Chicken Thighs with Mushrooms

Overview

How to cook Chicken Thighs with Mushrooms at home

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• mushrooms
• carrot
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash the chicken legs, remove the skin and bones

   

3. 3 Then cut into shreds, marinate with a little pepper and cooking wine for a while

   

4. 4 Slices of mushrooms, carrots and green peppers

   

5. 5 Ginger slices

   

6. 6 Put oil in a pot, heat it up and sauté ginger slices until fragrant

   

7. 7 Then add the chicken legs and stir-fry

   

8. 8 Stir-fry until the color changes, then add the mushrooms, carrots and green pepper slices and stir-fry for a while

   

9. 9 Add appropriate amount of light soy sauce and stir-fry until fragrant

   

10. 10 Cover the pot and simmer for about 5 minutes

    

11. 11 Just put an appropriate amount of salt