Refreshing fans
Overview
It is very refreshing to eat in summer, and children also like it.
Tags
Ingredients
Steps
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handfuls of thin vermicelli, blanch them in boiling water and soak for ten minutes
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Shred the cucumber and shred the soaked black fungus
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Mince garlic
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Drain the soaked vermicelli and put it into a basin, add minced garlic
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Add salt, chicken essence, sugar, seafood soy sauce, cooking oil, vinegar and sesame oil and mix well