Recipes tagged "Side dishes"
300 recipes found
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Beer braised quail eggs
Braised quail eggs in beer adds a special flavor and makes the quail eggs even more delicious!
Side dishes Home cooking -
Homemade salted duck eggs
Learn how to cook Homemade salted duck eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Refreshing fans
It is very refreshing to eat in summer, and children also like it.
Cold dishes Side dishes -
Sesame paste Nepeta
Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.
Cold dishes Side dishes -
Crispy and spicy small fish
Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.
Side dishes Home cooking -
Spiced Peanuts
My neighbor next door went back to his hometown a while ago and brought back some home-grown peanuts and gave me a few kilograms of them, so I had the opportunity to try making them myself. The taste is still very good.
Side dishes Aniseed -
Crisp and delicious---Diving Kimchi
Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.
Side dishes old man -
Cheyenne~Sour and refreshing kimchi
As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~
Side dishes Pickles with soy sauce -
Chicken feet with chopped pepper
Learn how to cook Chicken feet with chopped pepper with Side dishes and Chicken feet.
Side dishes Chicken feet -
Spicy jelly
I'm always confused about Kewpie's various salad dressings and don't know how to use them. This time it suddenly dawned on me. That spicy flavor might be good for mixing with jelly. I went to buy Xuanzi jelly but I was too lazy to make it myself. The point is, Xuanzi jelly is not easy to make by yourself. A rotor, that should be the name of the tool, is actually a round grater with a handle. It has large holes and can be used to grind out thick silk. The jelly powder condenses in the basin, take it out, use a spinner to quickly spin it on the surface, and then scrape off a long bunch of jelly noodles, so it is called Xuanzi jelly powder. Although you can make jelly at home, it is impossible to make a basin and a half of jelly for shaving. A lump of jelly the size of half a piece of toast can be eaten in two meals, so it is more convenient to buy ready-made Xuanzi jelly. Using this ready-made salad sauce, it is even easier to mix the jelly. Prepare a little ginger, onion and garlic, pour the sauce directly and mix it before eating. There is a faint spicy and sour aroma in the air, which is somewhat similar to Sichuan jelly. It's a bit spicy, and if you add some vinegar and Sichuan peppercorns, it should be closer to Sichuan-style jelly. . . .
Side dishes Home cooking -
Braised duck neck
The braised duck neck has a rich braised flavor and a soft texture. It is very popular with the family.
Side dishes Home cooking -
Korean spicy shredded radish
Spicy, sweet and sour, appetizing and refreshing. Please pay attention and collect.
Side dishes Home cooking -
Sauce-flavored small yellow croaker
The eldest sister sent me a big bag of small yellow croaker, which should be freshly frozen, so steaming is definitely not suitable, so I used the method of frying and stewing to cook this small yellow croaker. Friends, it is really good with rice. If you don’t believe me, come and try it.
Side dishes Lunch -
The fragrance of pepper leaves
Spring is here, everything is coming back to life, and the Zanthoxylum bungeanum tree grows tender green leaves, which are fragrant. We pick some young leaves and make them delicious. Oh, when picking leaves, be careful not to pick off the tender peppercorns.
Hot dishes Side dishes -
Super delicious spiced quail eggs
Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Korean Spicy Cabbage
Although I grew up in the Northeast, I really didn’t have much love for spicy cabbage when I was a child... Later, I don’t know whether it was the Koreans or the Yangzhou people who invented spicy cabbage fried rice... It’s delicious, just have authentic spicy cabbage and leftover rice. Rice is easy to get, but authentic spicy cabbage is hard to find... This is not a problem for me, who is a born foodie. I studied online, integrated multiple versions of the recipe, kept delving into experiments, and finally concluded the recipe of spicy cabbage (Reflection: If you had this spirit when you were in school, I would probably go to Peking University and Tsinghua University in the morning)
Side dishes Apple -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Apple.
Side dishes Apple -
Sugar-colored little whitebait
A banquet dish at a relative's restaurant, used to make pancakes. Local street food fish pancakes are also used.
Side dishes Dried small whitebait -
Pickled cucumber
Learn how to cook Pickled cucumber with Side dishes and Home cooking.
Side dishes Home cooking -
Pickled carambola
Learn how to cook Pickled carambola with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Pickled cucumbers
Learn how to cook Pickled cucumbers with Side dishes and Home cooking.
Side dishes Home cooking -
Super digestible yogurt salad after meal
After dinner, I always feel uncomfortable with a full stomach. After taking a rest, I feel like I want to eat something else. At this time, a cup of yogurt and fruit salad is the best choice. It can not only increase the interest, but also satisfy the taste ~ super enjoyable.
Side dishes Banana -
Simple Country Soy Sauce Pickled Chili
This is an authentic rural brewing method! ! You can make delicious chili without a lot of ingredients! ! ! Just looking at it will make you drool! ! ! Friends who like it, please collect it now! !
Side dishes Pickles with soy sauce -
Grilled tofu
Learn how to cook Grilled tofu with Side dishes and Home cooking.
Side dishes Home cooking -
Electric pot salt-baked chicken feet
Guangzhou's salt-baked dish is the best and is also popular among everyone. In fact, it is very simple to make homemade salt-baked flavor, and you don’t have to go to the market to buy finished products if you want to eat it. You can prepare and cook the salt baked dish that suits you best according to your own taste.
Side dishes Home cooking -
Simple deliciousness - five-spice tea eggs
Make delicious five-spice tea eggs in just a few simple steps. There are many ways to cook eggs, but boiled eggs are the way to eat them with the least loss of nutrients and the best absorption by the body
Side dishes Cooking wine -
Quinoa Salad – Free Mix
You can mix and match whatever you like based on the ingredients you have at home. Freshly baked toast is fluffy and crunchy, and tastes best when eaten hot.
Side dishes Summer Recipes -
Laba Garlic
Laba garlic is emerald green in color and tastes slightly sour and spicy, especially delicious. Elderly people often say that garlic is a treasure and eating it regularly will make you healthy. It is rich in protein, oligosaccharides and polysaccharides, as well as fats, minerals, etc. Garlic has various biological activities, such as preventing and treating cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms. Long-term consumption can play a role in disease prevention and health care.
Side dishes Pickles with soy sauce -
Blanched white radish stems
The tender white radish stalks are eaten in autumn. Blanch them in water and serve them cold. They are sour, spicy and refreshing.
Side dishes Home cooking -
The never-fail pickled radish
Learn how to cook The never-fail pickled radish with Side dishes and Chili.
Side dishes Chili -
Lotus root slices
Learn how to cook Lotus root slices with Side dishes and Home cooking.
Side dishes Home cooking -
Roasted Soybeans
Soybeans are rich in protein. Roasted soybeans are easy to make and can be eaten as a snack
Side dishes Soybeans -
【Hebei】Black beans boiled with soy sauce
The author of the original post of Japanese-style black beans boiled in sauce was based on a recipe passed down by a Japanese grandmother. I modified it a little bit to suit my taste. This is a very delicious sauce-flavored and sweet boiled black bean. The beans are soft, crispy and fragrant, and smell of sauce, giving you a slightly sweet feeling in your mouth. The rock sugar and soy sauce can be adjusted according to your own taste.
Side dishes Home cooking -
Home version of pickled colorful peppers with soy sauce
1. Preparation materials: 500g of Guangxi colorful peppers, 10g of sugar, 10g of edible salt, 300g of brewed soy sauce. 2. Production steps 1: Remove the stems of the colorful peppers and wash them; 2: Prepare a ratio of 1:1 of edible salt and sugar; 3: Prepare a water-free and oil-free bottle, and pour the peppers into the bottle; 4: Pour in the prepared salt and sugar; 5: Pour the brewed soy sauce into the bottle. It is best to submerge the peppers and soak them for 20 days before use.
Side dishes Home cooking -
Laba garlic (sweet and sour garlic)
Every festival has several representative foods! In the Northeast, Laba garlic is regarded as a symbol of the twelfth lunar month. For me, in addition to being full of flavor, it is more of a childhood memory! When I was a kid, my grandma’s family would eat dumplings during the Chinese New Year, and they would have a small plate of Laba garlic. It’s sour and sweet, and it’s great for relieving tiredness! Later, my grandma passed away, and every year when the twelfth lunar month was approaching, my mother would pickle a few bottles. Every time she ate garlic, she would have childhood memories! Sometimes I think that the best way to miss someone is to inherit her craftsmanship, eat the same taste, and the memory slowly emerges!
Side dishes Sugar -
Spicy cabbage
My mother-in-law used to live in the Northeast for many years. She had a neighbor who was Korean and would pickle some spicy cabbage every winter. I made the spicy cabbage according to her method. Very crisp, tender and sour! There are many ways to make spicy cabbage online. I have tried several methods, but I think they are not as delicious as this method. This year I specially compiled the recipe and sent it to share with my friends.
Side dishes Korean food -
Pickled radish strips
During this season, radishes are on the market in large quantities and are of high quality and low price. Cooking with radishes is the most economical option. Today I will share with you a side dish that I particularly like to eat during this season, garlic radish strips. It is simple to make and unlike normal pickles that need to be pickled for a long time. It only needs to be pickled for a day and you can eat it. It is healthier to eat as you go.
Side dishes Home cooking -
Fried peanuts
Fry some peanuts
Side dishes Oil -
Shredded King Oyster Mushrooms – Healthy Quick Dish
This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.
Cold dishes Side dishes -
Mixed with dried radish
Learn how to cook Mixed with dried radish with Side dishes and Home cooking.
Side dishes Home cooking -
Butter corn kernels
Learn how to cook Butter corn kernels with Side dishes and Home cooking.
Side dishes Home cooking -
Pickled garlic
Learn how to cook Pickled garlic with Side dishes and Home cooking.
Side dishes Home cooking -
Pickled cabbage
In the eastern part of North my country and the northeastern Liaoning, Jilin, Heilongjiang and other places, there is a custom of using cabbage to pickle sauerkraut every winter. Sauerkraut pickled with cabbage is rich in nutrients, sweet and crispy, and delicious. It is a favorite food of people in winter. Although sauerkraut is a specialty of the Northeast, there are not a few people who like it. My sister-in-law is an authentic Northeastern. The sauerkraut is so delicious, sour and crispy. Cut the sauerkraut into thin shreds, add some pork belly and chewy vermicelli, and have a big bowl with vegetable soup. It is so fragrant. I tried to do it once many years ago, but it probably failed because I didn't get it right, so I didn't dare to do it again for a long time. Before winter this year, someone came into the community to sell Chinese cabbage. LG didn't think of anything and bought 50 yuan of cabbage. Oh my god, how can I digest this? Brave your head. Let’s make some sauerkraut again. Maybe it’s because it was very cold this winter. I made 5 of them and it actually worked. Haha, I’m so happy. Now I don’t have to worry about the cabbage being unable to be digested. Now I’ll share with you how to make sauerkraut. I hope it can be helpful to friends who like to eat sauerkraut but don’t want to sauerkraut.
Side dishes Pickles with soy sauce -
Chicken Breast with Mushroom Sauce
When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste
Side dishes Chicken Breast -
Pan-fried fish
Learn how to cook Pan-fried fish with Side dishes and Home cooking.
Side dishes Home cooking -
Marinated platter
The nutritional balance is also suitable for breakfast.
Side dishes Chicken gizzards -
Pickled radish
Learn how to cook Pickled radish with Side dishes and Home cooking.
Side dishes Home cooking -
Pickled potherb mustard
Learn how to cook Pickled potherb mustard with Side dishes and Potherb mustard.
Side dishes Potherb mustard -
cat ears
Learn how to cook cat ears with Side dishes and Home cooking.
Side dishes Home cooking -
Pickled radish
A refreshing side dish, a must-have in midsummer...
Side dishes Home cooking -
Fried peanuts
Fried peanuts seem simple, and it is indeed simple, but if you don't master the know-how, you will continue to fail. Hehe, it was only after I failed countless times that I seriously learned this trick, and I will share it with you. Key: hot pan, cold oil.
Side dishes Peanuts -
Spicy stir-fried dried radish slices
Crispy texture, perfect for stir-fry.
Side dishes Home cooking -
Pickled white radish
Eat radish in winter and ginger in summer. If you eat radish in winter, you can make soup or pickle it! The pickled radish I made this time should be a basic version. It uses small ingredients and is relatively simple to make.
Side dishes Pickles with soy sauce -
Salted peanuts
The nutritional value of peanuts is so high that even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. The heat production of peanuts is higher than that of meat, 20% higher than that of milk, and 40% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain various vitamins such as A, B, E, and K, as well as lecithin, protein amino acids, choline, oleic acid, arachidic acid, fatty acids, palmitic acid, etc. The food stalls in summer attract countless people. Beer, skewers, salted peanuts... people enjoy life slowly and leisurely. My family is no exception, but we don’t go to street food stalls. We move the food stalls to our homes, or drive to the suburbs, bringing home-made snacks, skewers, and self-service barbecues. The feeling of eating and drinking while playing is really pleasant!
Side dishes Cinnamon -
Braised chicken feet
Learn how to cook Braised chicken feet with Side dishes and Bi Bo.
Side dishes Bi Bo -
Braised chicken feet! Simple version
Incredibly delicious chicken feet! Super simple!
Side dishes Brown sugar -
Fried peanuts
Learn how to cook Fried peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Pickles
Now Ning will introduce to you a small pickle that Ning can't stop eating. Ning's staple food in the north is pasta and porridge. This small pickle has been eaten by Ning since he was a child, and it is indispensable when served with porridge
Side dishes Balsamic vinegar -
Quick braised chicken feet
Learn how to cook Quick braised chicken feet with Side dishes and Home cooking.
Side dishes Home cooking -
Boiled peanuts and soybeans
A side dish that my husband loves to eat with wine (expand)
Side dishes Dice cucumber -
Beef with five-spice sauce
The recipe my mother-in-law gave me is great for those who are working out and can eat it on an empty stomach
Side dishes Home cooking -
Cucumber Kimchi
Learn how to cook Cucumber Kimchi with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Pickled radish shreds
Occasionally I got a few radishes, and I pickled some small pickles when I had nothing to do. It saved time and effort. I put coriander and sesame oil when eating. The children liked it very much. It is good for the body to eat some radishes in this season. In addition to the pickled ones, the rest are stir-fried.
Side dishes Pickles with soy sauce -
Sauce-flavored cucumber strips
When I was a child, my mother’s dining table was always inseparable from all kinds of pickles, white rice porridge, pancakes, and pasta with side dishes. As I grew up, I gradually moved further and further away from my mother for the sake of life. I also miss my childhood family happily together eating the delicacies my mother made. Now time has added traces of time to my mother’s face, but my mother’s taste has never been far away!
Side dishes Cucumber -
Pickled chicken feet with wild pepper
In Sichuan, it is a very favorite dish among men, women, old and young.
Side dishes Aniseed -
Bean curd and spinach
The two ingredients that my children like to eat are the spinach that Popeye loves, and the chewy and nutritious yuba. There are no extra seasonings, only slightly spicy and slightly numb, and it is quite light. It is quite good for dinner.
Cold dishes Side dishes -
Little kelp with juice
Hot and sour and crispy.
Cold dishes Side dishes -
Pickled goose eggs
Learn how to cook Pickled goose eggs with Side dishes and Bajiao.
Side dishes Bajiao -
Beer braised eggs
The skin is crispy and the yolk is soft and waxy. The taste of hillbilly eggs, a good snack
Side dishes Breakfast -
Tea and eggs are related to cough----Tieguanyin tea stewed with eggs
Ever since I became sensible, my mother would feed me eggs stewed with tea every time I coughed, and I rarely took medicine. At first, I didn’t believe that coughing and tea were not related, and that it could cure coughs. Now I am also a mother, and every time my children get angry or cough, I stew this for them to drink. It is very effective and the method is very simple. This recipe has been with me since I was sensible until now. I share it here with all my friends. I hope it can help friends in need!
Side dishes Home cooking -
Simple way to pickle delicious salted duck eggs
This is the third time I have pickled salted eggs this year. Each time I use different methods to pickle more and share it with more people. The duck eggs I use are from the ducks my cousin raises in the pond. The salted egg yolks are red and oily, which is particularly delicious. Today's method of pickling eggs is the simplest and easiest to master. It does not require any seasoning. It only uses salt and wine. The salted egg yolks are oily, but the egg whites are not so salty and have a good taste.
Side dishes Pickles with soy sauce -
Homemade sour and refreshing quick pickles
Learn how to cook Homemade sour and refreshing quick pickles with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Breakfast pot stickers
For office workers, breakfast is often served on the way. In fact, if you wake up half an hour early, you can have delicious breakfast, which is simple and healthy.
Staple food Home cooking -
Refreshing and appetizing---Caesar Salad
The fried bacon is very chewy and has a unique aroma, paired with a bite of crispy croutons, and the fresh lettuce is sweet and juicy. It is a very healthy combination with balanced nutrition.
Side dishes Bacon -
Make delicious pickled pepper chicken feet in just a few simple steps
Learn how to cook Make delicious pickled pepper chicken feet in just a few simple steps with Side dishes and Balsamic vinegar.
Side dishes Balsamic vinegar -
Pickled coriander
Coriander... what is coriander? I can't read either of these words. (yansui) Coriander! Coriander is coriander. Nani, it’s coriander. The scientific name of coriander is coriander! When I was a child, I always saw the elders drying and preserving coriander. When eating, pinch some, rub it 8 times, and make it into a fine paste. Then add some oil, seasoning, and eat with rice. Now coriander is basically eaten fresh. But occasionally, if I buy too much, I marinate it, which is convenient for eating, especially when mixed with noodles, it has a rich aroma. There is nothing technical about the method, just treat it as a small sharing
Side dishes Pickles with soy sauce -
Appetizer - spicy cabbage and potato shreds
This is a refreshing appetizer. The sour and spicy cabbage is mixed with crispy potato shreds. It is beautiful in color and delicious. It is a good choice as a meal.
Side dishes Appetizers -
Sweet and sour pickles with celery leaves
Appetizing pickles is a very good choice to go with porridge, simple mixing method
Cold dishes Side dishes -
Mixed vegetables
A refreshing and refreshing mixed vegetable, you can make a delicious dish with just a few simple seasonings. These ingredients are now also sold in supermarkets.
Side dishes Home cooking -
Shredded Chicken
Learn how to cook Shredded Chicken with Side dishes and Chicken legs.
Side dishes Chicken legs -
Pickled radish kimchi
Learn how to cook Pickled radish kimchi with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy Dried Radish
Northern pickles are a must-have side dish at home, but I don’t feel safe buying them outside. It’s the radish season, so I pickle them at home. It’s hygienic, clean, and delicious. The pickles are simple to make and have a good taste. A bowl of porridge with homemade spiced spicy dried radish is simply a delicacy in the world. The amount of ingredients used depends on the amount of radish. Add salt. The ratio of allspice and chili powder is 1:1:0.5. If you like it spicy, you can add more. If you don’t like it, you can leave it out. This recipe is slightly spicy. You can also use white radish instead. Remember to peel the green radish or white radish. The taste will be better when pickled with the skin on.
Side dishes Pickles with soy sauce -
Fried shrimps with chili pepper
Learn how to cook Fried shrimps with chili pepper with Side dishes and Home cooking.
Side dishes Home cooking -
![Appetizing and refreshing [pickled sweet and sour radish slices]](/28d330c8-9949-4cd8-873b-d22cdae20902.jpg)
Appetizing and refreshing [pickled sweet and sour radish slices]
I made a refreshing dish today, pickled sweet and sour radish slices! It has a crunchy texture, just the right amount of sour and sweet, and it tastes great when paired with a bowl of porridge!
Hot dishes Side dishes -
Fried pork rinds
It’s great to eat hot pot and fried pork rinds in winter
Side dishes Home cooking -
Crispy peanuts
Learn how to cook Crispy peanuts with Side dishes and Corn oil.
Side dishes Corn oil -
Hot pot spicy shrimp
When frying the shrimp, fry it until the meat and shell are slightly separated, so that it will be crispy when eaten
Side dishes Home cooking -
Bitter Melon and Sweet Potato Rings
Simple, hassle-free, convenient, delicious and healthy.
Side dishes Home cooking -
Moss Peanuts
Learn how to cook Moss Peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Braised chicken feet
The braised chicken feet are delicious and you can braise them yourself. You can also add a few more things you like to braise them together. I added eggs to braise them together. It’s very good!
Side dishes Home cooking -
Homemade vinegar lotus root
I like eating lotus root more and more. Although there is only one kind of lotus root sold in our local area, this year is the year when my family eats more lotus root. This time, the lotus root is cooked in a pepper pot with vinegar and red pepper. It tastes crispy, sour and delicious.
Side dishes Home cooking -
Sweet and sour coir-coated cherry radish
The pickled radish in coir raincoat is as bright as cherry juice, making it a very beautiful sight on the dining table. The rice vinegar used in this dish has fruit juice added to it and has a light fruity aroma. If you like it more sour, you can use vinegar directly and remove the sugar. The taste is also very good.
Side dishes Home cooking -
Lettuce mixed with golden bean rolls
Yesterday I bought golden egg rolls, which were delicious when served cold. Today I paired them with lettuce cores, which are more refreshing and nutritious 😋
Cold dishes Side dishes -
Boiled peanuts
Learn how to cook Boiled peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Bean paste ginger
It is said that you eat radish in winter and ginger in summer. Now is the season for eating ginger, and the market is full of fresh ginger. The baby ginger is tender when it first emerges for more than a month, but then it gradually becomes old. So get the good stuff early! Ginger should be eaten with porridge in the morning, not at night.
Side dishes Bean paste -
Spicy radish slices
Grandma likes to eat radishes. But radish is always cool. No creativity. Today I had a sudden idea to create something of my own~
Side dishes Balsamic vinegar -
Cold Jinzhou Tofu Skin
Learn how to cook Cold Jinzhou Tofu Skin with Cold dishes and Side dishes.
Cold dishes Side dishes -
Salted Peanuts
Learn how to cook Salted Peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Broccoli mixed with fungus
Broccoli has the effect of preventing and fighting cancer, clearing blood lipids, and black fungus softens blood vessels. The two are paired with cold salad, which is sour and spicy.
Cold dishes Side dishes -
Laba Dishes
This Laba dish is definitely a strong local specialty in northern Anhui. Maybe you would say, this is just a carrot, what’s so beautiful about it? That would be totally wrong. I was once so depressed that I couldn't eat anything because I couldn't eat this. Laba dish, commonly known as Biancai. In my hometown, Laba dishes are made about a week in advance and eaten with Laba porridge on the morning of the 8th of the twelfth lunar month. Laba porridge is also different from what everyone knows, it is salty. Post it when I'm done. Almost every family in our village can cook Laba dishes. At this time, the whole village is filled with the smell of Laba dishes. If we find out which family has not done it, neighbors will send it to them. There are often more homes that have not done it than those that have done it. This kind of Laba dish can be eaten until the Chinese New Year. Today's Laba dish, I made it in my own way and made improvements. Because it is traditional to put a lot of salt and vinegar in order to keep it for a long time. We don't eat it that way now, so we use it this way. It's sour, sweet, crisp, tender and refreshing.
Side dishes Pickles with soy sauce -
Orleans Crispy Sausage
I love eating crispy sausages. When I went shopping, I always liked to buy one to satisfy my craving. It is very crispy and delicious in your mouth. Nowadays, you can make it yourself, and the taste and texture are good. This Orleans Crispy Sausage tastes sweet and crispy, and is more suitable for children's tastes.
Side dishes Home cooking -
Fried yellow croaker
Yellow croaker is my favorite
Side dishes Five spice powder -
Chopped pepper and radish skin
Hunan characteristics.
Side dishes Pickles with soy sauce -
Korean Spicy Cabbage
Every family will make some side dishes to go with the meal. So does my family. Among them, this spicy cabbage is what I often make. It is sour, spicy and crunchy, and is very delicious with rice. And you can use it to cook dishes, fried rice and even soup.
Side dishes Pickles with soy sauce -
Overnight pickling---Assorted kimchi
What the hell is a one-night stain? I didn’t know it before, and I believe many people have never heard of it. Later I learned that it turns out to be what we often call diving pickles. One-night pickles are very popular in Japan, and there are many kinds of pickles. The method is very simple. You only need to mix your favorite fruits and vegetables with the prepared sauce, and then marinate them overnight to turn them into appetizers. They are very tasty and refreshing. In summer, they can be eaten as an appetizer and as a meal.
Cold dishes Side dishes -
Sweet and sour radish
A very simple method, the radish produced is sour, sweet, and crispy, and tastes particularly good!
Side dishes Home cooking -
Cold dish with rice. Pickled fresh ginger
It is suitable to eat this kind of warm and cold food during the dog days. Then use fresh young ginger to mix this cold dish. It looks refreshing and tastes refreshing. Moreover, the taste is not as spicy as old ginger and is also crunchy. It is great for summer meals! Especially for girls, it warms the menstruation and stomach
Side dishes Fresh ginger -
Old vinegar peanuts
Learn how to cook Old vinegar peanuts with Side dishes and Peanuts.
Side dishes Peanuts -
Spicy duck gizzards
Ducks are full of treasures, from top to bottom: duck heads, duck wings, and duck feet are excellent snacks for drinking; edible from the inside out: duck intestines, duck liver, duck heart, and duck gizzards can be braised, fried, or roasted. Nanjing's famous snack duck blood vermicelli soup is also made with duck meat soup as the base, and is made with duck blood, duck intestines, duck liver and other accessories; and the feathers of the duck body are made into: down jackets, duck down quilts, etc. for humans to keep warm in the winter. Today our focus is on duck gizzards: duck gizzards are a favorite of many people. They can be served as a main cold dish at elegant banquets or banquets, and can also be used as snacks: it is very pleasant to grab a bag and eat it while walking. In addition, there are many ways to cook duck gizzards: roasting, stir-frying, braising, stewing, or roasting. Our young man likes to marinate them first and then slice them into cold dishes. Not long ago, we marinated the gizzards in salt water, and today we changed the taste and made them spicy. Compared with the bland salt water, the spicy flavor is stronger~~~
Side dishes Home cooking -
A must-eat appetizer all year round: pickled radish
White radish is one of the most common vegetables in life and contains a large number of nutrients. It can enhance your own physical fitness and also promote gastrointestinal digestion. In addition, it also softens blood vessels and achieves anti-cancer effects. The saying goes: Eating radish in winter and ginger in summer, but eating radish all year round is more beneficial to the body. What's more, summer is coming. Eating radish will improve gastrointestinal digestion.
Side dishes Home cooking -
Salad Xinxinmei radish
Xinmei radish has a beautiful color and a crisp and sweet taste, so the dishes made with it not only taste good, but also have a beautiful appearance after being placed on the plate. Today I used it to put it on the plate a little bit, and it was very different looking at it and not putting it on the plate. But using white radish gives this effect.
Side dishes Pickles with soy sauce -
Secret Pickled Pepper Chicken Feet
I’ve been very slanderous recently
Side dishes Home cooking -
Stir-fried peas with pickled vegetables
I prefer to eat peas, especially peas that are not too full and are sweet. There are a lot of peas in the market recently, and pea pods cost 6 yuan per pound. Boiled pea pods with salt or stir-fried peas with pickled mustard are both good side dishes😃.
Side dishes Chopped pepper -
Homemade snow red pickles
I still like pickles. Most of them are used to make pickled vegetables and shredded pork. In the summer, I also like to add some edamame kernels to stir-fry. I like to pickle a little every year, but I don’t want to pickle this year - it’s because of laziness. But my relatives know that I like to pickle some pickles, and the Xuelihong growing in my own land brought me some, so I had no choice but to take action! !
Side dishes Pickles with soy sauce -
Bad edamame
It’s edamame season again. I love edamame so much that I can’t get enough of it. Bad edamame is a very popular dish that goes with wine. It is bright green in color and lovable. The taste is also cool and refreshing, salty and delicious. This dish uses a unique seasoning - lees, which is made from the aromatic lees extracted from aged wine lees, and then mixed with spicy sauce to refine it. Xiang Zao Lu is transparent and has no sediment, highlighting the aroma of aged brewer's grains. It has a moderate fresh and salty taste and can be used for dipping meat and vegetables. It is suitable for steaming, cooking, soup and stir-frying. When making bad edamame, try to keep the green color of the edamame. Here are some tips: 1. Add a little salt and oil to the water, boil it and add the edamame. 2. When adding edamame, you can add half a teaspoon of baking soda. This will not only keep the green color of the edamame, but also allow the edamame to cook as quickly as possible. 3. Don’t cook it for too long. If you cook it for too long, not only will the color of the edamame turn yellow, but it will also become too crispy and lose its texture.
Side dishes Home cooking -
Eggplant with garlic
There are N ways to eat eggplant. Northeasterners make it the simplest way. Steam it, mix it and serve it. It’s more fragrant than meat and you’ll enjoy it.
Cold dishes Side dishes -
Fried sausage with ice grass
This box of fresh vegetables sent by Xinyuan Sunshine Agriculture Co., Ltd. really opened my eyes! Not only are the samples rich and fresh, but there are also several fresh varieties that I have never tasted or seen before. No, this ice grass made my eyes shine today. The tender green leaves are very thick and stretch freely. The backs of the leaves and the vegetable stems are densely covered with small water droplets like ice beads. Ice grass is rich in natural plant salts, amino acids, carotene and other substances. After eating, it not only quenches thirst but also supplements nutritional salt. It is a vegetable with high nutritional value. The ice grass melts in your mouth and is extremely fresh and tender. Last time I made a spicy hot pot with other vegetables, which had a unique taste. Today I simply eat it raw to highlight its characteristics and taste. Paired with the fried sausages made in the air fryer, red, green, hot, cold, rich and refreshing, they really complement each other. The natural delicacies and artificial delicacies given by nature make the diet more colorful.
Side dishes Home cooking -
Spiced Peanuts
I really like eating peanuts. They are a snack and a side dish for drinks. One pot is not enough to serve on the table. I never get tired of eating five-spice peanuts. 700 grams of fresh peanuts, 8 grams of refined salt, 2 star anise, appropriate amount of bay leaves, 2 tablespoons of light soy sauce, and appropriate amount of water.
Side dishes Home cooking -
Spicy Crispy
Spicy and crispy is a side dish pickled with cabbage in my hometown. It is spicy and crispy!
Side dishes Home cooking -
Steamed Flying Crab
Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.
Side dishes Home cooking -
Vinegar radish
The refreshing vinegared radish fried chicken is delicious
Side dishes Home cooking -
Shrimp and Melon with Black Bean Sauce
Bitter melons from the south are also called cold melons. They are a little different from bitter melons from the north. They are larger in size, have more meat, and are not too bitter. They are the first choice vegetables for removing internal heat in summer. Stir-fried shrimps with cold melon are beautiful in color and delicious, a good combination!
Side dishes Bitter Melon -
Pickled garlic
Garlic pickled with light soy sauce has a fresh and salty taste, which is very delicious.
Side dishes children -
Bullfrog falls in love with shrimp
Learn how to cook Bullfrog falls in love with shrimp with Hot dishes and Aniseed.
Hot dishes Aniseed -
Homemade Braised Eggs
Learn how to cook Homemade Braised Eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy fermented bean curd
The spicy fermented bean curd I made today was taught to me by my mother-in-law. She makes it every year and gives it to our relatives and friends. Everyone praises the spicy fermented bean curd she made. I also want to eat it, especially during the special period of my pregnancy. It is like a life-saving straw for my taste buds.
Side dishes Home cooking -
Pickled cucumbers
My mother brought me a lot of cucumbers and tomatoes from home, and she gave some to my good friends. There were still five or six kilograms left, which was too much to eat. If I threw away too many cucumbers, I would feel sorry for my mother, so I just pickled cucumbers into sauce. Although I usually cook, but I don’t have a computer and I’ve never uploaded recipes, so I’m not very familiar with how to upload them. This is the first recipe I’ve uploaded, and the step-by-step pictures are messy. Dear friends, please forgive me if I see them. I’ll try my best to upload recipes in the future without clutter!
Side dishes Cucumber -
Strawberry Jam Snow Lotus
Yacon is a pure natural green health food. It not only has the health-care effects of cooling and annealing, clearing away heat and detoxification, strengthening the stomach and intestines, softening blood vessels, but is also rich in protein, algae cutin, amino acids, expectorant, antibacterial and blood-activating, lowering blood pressure, anti-cancer, and has a refreshing taste. It looks like a sweet potato and can be eaten by steaming or directly peeling it. Don’t waste the water used to cook yacon, it’s also good to drink.
Side dishes Strawberry Jam -
Development of chive flowers
Therapeutic value of chive flowers 1. Tonify the kidney and warm yang: Leek is warm in nature and pungent in taste. It has the effect of tonifying the kidney and stimulating yang, so it can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases; 2. Benefiting the liver and strengthening the stomach: Leek contains special ingredients such as volatile essential oils and sulfides, which exudes a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function; 3. Promote qi and blood: The spicy smell of leeks has the effect of dispersing blood stasis, activating blood circulation, and promoting qi stagnation. It is suitable for bruises, nausea, enteritis, vomiting blood, chest pain and other diseases; 4. Loose intestines and laxative: Leeks contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation, and prevent intestinal cancer.
Side dishes Home cooking -
2-Day Instant Laba Garlic - The privilege of northerners
After Laba Festival, you still have to eat Laba Garlic~~ Pickling Laba Garlic is a custom in our north, which is to make garlic on the eighth day of the twelfth lunar month. The ingredients are very simple, just garlic cloves and vinegar. The method is also very simple. Just put the peeled garlic cloves into a sealable jar, bottle or other container, then pour the vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper. In the past, people said that the color of garlic was not green because it was not Laba day. That's not the case at all. The reaction of soaking garlic in vinegar is that the green garlic cloves are spicy and sour; vinegar is sour and spicy. Often eating Laba garlic in winter is good for the human body, as it sterilizes and detoxifies. The raw materials and preparation of Laba garlic are indeed very simple, but the pickling time is very long, at least ten and a half days. Today I will introduce to you a quick way to pickle Laba garlic. Two days is enough for you to eat crispy and delicious Laba garlic.
Side dishes old man -
Spicy radish
It's the season of radishes and cabbage again, and various radishes appeared in many stalls in the morning market. They are so fresh that I want to be a celebrity.
Side dishes Home cooking -
Homemade preserved eggs
I have been fond of eating preserved eggs since I was a child, and the idea of making preserved eggs has been with me for a long time, so I bought a pack of preserved egg powder on Taobao and tried it. ........
Side dishes Home cooking -
Eggplant with sesame sauce and garlic paste
I prefer eating garlic. Eggplant has high nutritional value. I especially like eggplant, so steam it. It is nutritious and healthy😊
Side dishes Home cooking -
Beef and green onion meatballs
My husband is a native of the Northwest. After spending two Spring Festivals at my husband's house, he discovered that the most essential part of the New Year's Eve dinner in the north is a variety of croquettes, fried crispy pork, etc. Whenever I don't go back to the north for the New Year, I will prepare some of these dishes in advance and serve them at the New Year's Eve dinner to express my husband's longing for family.
Side dishes Beef -
Fungus mixed with pumpkin
Hot and sour, refreshing side dish.
Cold dishes Side dishes -
【Lu style】Tiger sauce cowpeas
Learn how to cook 【Lu style】Tiger sauce cowpeas with Side dishes and Shandong cuisine.
Side dishes Shandong cuisine -
Pineapple rice
Learn how to cook Pineapple rice with Staple food and Side dishes.
Staple food Side dishes -
Eat two braised dishes
Braised food refers to dishes made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Braised food can generally be divided into three categories: red braised, yellow braised, and white braised. Even Chinese food on the tip of the tongue says that it must be braised once before eating. The raw materials can be vegetarian or meaty, and the raw materials can be many. Looking at the braised food in every corner of China, you can imagine its popularity.
Side dishes Home cooking -
Glutinous rice and lotus root
No matter how you eat the glutinous rice lotus root, you will never get tired of it. It is sweet and glutinous, and the broken lotus root silk is still connected. It is sticky when you take a bite, and the long lotus root silk is free between the lips and teeth. It is full of sweetness, coupled with the fragrance of osmanthus, it is really addictive as soon as you eat it. After taking another sip of the soup, you feel warm all winter. It's both food and rice, so delicious that it has no friends. In the past, I used a pressure cooker to make glutinous rice and lotus root, which took a relatively short time. Today I switched to an electric stew pot and cooked it for more than 5 hours. I simmered it slowly on low heat. I used nutritious old brown sugar and added white fungus and jujube. The stewed lotus root and white fungus were soft, glutinous and sweet, and the jujube felt like they were melting. The soup was very rich, and every bite was sweet and satisfying. Kitchenware: Supor Intelligent Electric Stew Pot is a very practical electric stew pot. There is no heat during the whole stew process, and there is no water falling into the pot. I just put it on the dining table, make a reservation for the time, and then I can stew with confidence and open the pot for dinner at the right time. It is really convenient and practical. Thank you very much to Gourmet World for the opportunity to try it, and thank the merchant for the good product.
Cold dishes Side dishes -
Mixed with water radish
Crisp and refreshing, healthy and delicious.
Cold dishes Side dishes -
Saliva Chicken Nuggets
Learn how to cook Saliva Chicken Nuggets with Side dishes and Home cooking.
Side dishes Home cooking -
Moss Peanuts
Ingredients like moss sticks are used to the extreme by Shanghainese. Due to the different combinations of raw materials, the production process of various moss strips delicacies is also different. The moss strips yellow croaker needs to be fried, the moss strips pancakes need to be baked, and the moss strips peanuts are mainly fried. It is much easier to cook with a bread machine. You can just use the nut function of the bread machine to make this side dish with wine.
Side dishes Home cooking -
Homemade bacon
Farm-made bacon, absolutely delicious! Making it every year has been a tradition here for thousands of years. Almost every family kills pigs and makes homemade bacon!
Side dishes Farm Pork -
Korean Spicy Cabbage
In early winter, spicy cabbage and miso soup go together better~ I have always been fond of Korean kimchi. I remember when I was in college, there was a window selling Korean food in the school cafeteria. The kimchi fried rice there makes my mouth water when I think about it. The kimchi sauce is wrapped around the rice, which is a little sour and spicy. I never get tired of it. Later, I tried kimchi fried rice in many Korean restaurants, but these restaurants were too stingy. The kimchi was cut into very small pieces and the amount was very small. The best kimchi fried rice in my mind is still the one in the university cafeteria. Unfortunately, when I was a senior, the Korean food window was no longer in operation. It was said that the proprietress went home to have a baby, so I couldn’t find a place to make memories. I have bought kimchi several times. Except for the kimchi from a certain restaurant, the other kimchi are hard to swallow. That's right, as a serious foodie and DIY maniac, how can you not make kimchi yourself? !
Side dishes Korean food -
Pickles
No additives, feel free to eat it yourself!
Side dishes Almond -
Pickled ginger
My husband likes the pickled ginger I made. We don’t like chili but we like the spiciness of ginger.
Side dishes White sugar -
Tiger skin chicken feet
The weather is hot and I don’t eat much meat. Make a dish of tiger skin chicken feet to satisfy your craving, which can be eaten hot or cold. The soup in the chicken feet turns into jelly when eaten cold. It’s refreshing to have a glass of beer!
Side dishes Home cooking -
Braised edamame
A simple and delicious dish to go with wine.
Side dishes Home cooking -
Spicy Chicken Feet
Learn how to cook Spicy Chicken Feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Korean egg rolls
I recently watched the Korean variety show "We Got Married" and it mentioned egg rolls. I thought they were delicious, so I tried them myself. Hey! Pretty successful.
Side dishes Cucumber -
Spinach with garlic oil
Learn how to cook Spinach with garlic oil with Cold dishes and Side dishes.
Cold dishes Side dishes -
Egg Sausage
Babies like to eat egg sausage. I learned how to make it online and the effect was pretty good. Now share it with everyone.
Side dishes Egg -
Hanging Frost Peanuts
Childhood favorite
Side dishes children -
A piece of cake
After eating too much big fish and meat, I always want to change my taste and eat some refreshing dishes. One section of white radish, one pear, simple processing and seasoning, delicious and a piece of cake.
Side dishes Pear -
Cherry Radish Kimchi
Authentic Sichuan style kimchi is a must-have at home as an appetizer before meals, as an accompaniment to meals, and as a snack after meals.
Side dishes Aniseed -
Salad Miscellaneous
Learn how to cook Salad Miscellaneous with Side dishes and Home cooking.
Side dishes Home cooking -
Pan-fried small flat fish
Flat fish is a kind of pomfret, with few spines and tender meat. It is rich in trace elements and is a very good fish food.
Side dishes Home cooking -
White cut pork
Let’s try a new flavor today.
Side dishes Home cooking -
Garlic sprouts pickled in soy sauce
Homemade side dishes go well with porridge.
Side dishes Home cooking -
Braised Five Spice Peanuts
The sauce is rich in flavor and has a lingering texture. It’s so delicious that I eat it as a snack.
Side dishes Home cooking -
Homemade delicious kimchi
In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.
Side dishes Pickles with soy sauce -
Roast chili pepper
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Summer is here, let’s roast some chili peppers to appetize your meal🤗
Cold dishes Side dishes -
![[Shrimp and Nut Salad]---Make your child’s breakfast nutritious and delicious](/a9d22c5f-91c8-4eaa-8fed-015e0141878a.jpg)
[Shrimp and Nut Salad]---Make your child’s breakfast nutritious and delicious
For breakfast today, I made a colorful and nutritious shrimp and nut salad. All the ingredients are the ones that everyone usually likes. Mix it into a plate, it is simple and delicious. Prepared shrimp and nut salad, paired with fresh milk and cake, a qualified breakfast is ready in just ten minutes.
Side dishes Home cooking -
March 3, boiled eggs with shepherd’s purse
Learn how to cook March 3, boiled eggs with shepherd’s purse with Side dishes and Home cooking.
Side dishes Home cooking -
Cantonese style sausage
In winter, it’s time for bacon and sausages to appear again. This year I specially made some Cantonese-style sausages. The ingredients for the meat you cook are all chosen by yourself, so you can eat with confidence. Cantonese-style sausages can not only be used in various dishes, but are also particularly suitable for claypot rice. I also made this sausage for clay pot rice.
Side dishes Homemade ingredients -
Beef Rice Roll
I have been very busy with work recently and have no time to go to Guangdong to eat some rice rolls. I couldn't find an authentic rice roll restaurant in Shanghai, so I tried to make it myself to see how it tasted. I just had some time this weekend, so I showed off my skills in the kitchen. I feel that if you put your heart into something, you will still be rewarded.
Side dishes Cantonese cuisine -
Pickled peppers
Learn how to cook Pickled peppers with Side dishes and Home cooking.
Side dishes Home cooking -
Home-style braised eggs
Sometimes cooking is not about eating, but about enjoying the fun and sense of accomplishment in the cooking process
Side dishes Home cooking -
Home version of tofu skin and meat rolls
This tofu skin meat roll is called Qianzi in our hometown. My husband said he wanted to eat it, so he made a few~
Side dishes Cooking wine -
Appetizer kimchi
The weather is hot and I have no appetite for anything. You can make some hot and sour kimchi. The color and taste are quite refreshing!
Side dishes Millet pepper -
Crispy radish with soy sauce
Learn how to cook Crispy radish with soy sauce with Side dishes and Home cooking.
Side dishes Home cooking -
Pickled Sweet and Sour Chili
We Sichuan people all like to eat spicy food, so we have tried many ways to eat spicy food all year round. My friend gave me a small bowl of sweet and sour spicy food. After eating it, I felt that the taste was unforgettable, so I learned to make it under the guidance of my friend. Now I have made it for the third time. The main container is not big, so I make it again after eating. If you have a big jar, you can make more and you can eat it in the coming year.
Side dishes Pickles with soy sauce -
Stir-fried lotus root slices
Learn how to cook Stir-fried lotus root slices with Cold dishes and Side dishes.
Cold dishes Side dishes -
Sichuan Fengclaw
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.
Side dishes Celery -
Sweet and sour lotus root
The benefits of eating lotus root are that it helps detoxify and nourish the skin. It is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. Traditional Chinese medicine believes that lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body.
Side dishes Home cooking -
Homemade cabbage kimchi
Learn how to cook Homemade cabbage kimchi with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Hot and Sour Pickled Claws
Learn how to cook Hot and Sour Pickled Claws with Side dishes and Home cooking.
Side dishes Home cooking -
Fruit and vegetable salad
My favorite thing in summer is vegetable and fruit salad, which is refreshing, relieves fatigue, slims down, and improves beauty! The spicy kewpie salad sauce is excellent, super simple, no need to add any seasoning, spicy and refreshing, rich aroma, wonderful taste, enjoyable for the taste buds.
Side dishes Summer Recipes -
Nine spread phoenix wings
Learn how to cook Nine spread phoenix wings with Side dishes and Barbeque ingredients.
Side dishes Barbeque ingredients -
Oil-free version----boiled edamame
Learn how to cook Oil-free version----boiled edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Korean mixed bean sprouts
Learn how to cook Korean mixed bean sprouts with Cold dishes and Side dishes.
Cold dishes Side dishes -
Egg pancake
Learn how to cook Egg pancake with Side dishes and Egg.
Side dishes Egg -
Jelly
Jelly jelly is a common delicacy on the table in summer. It is simple to make and can be used as an appetizer. There are many well-made jelly noodles sold in the market here. You can buy a large piece for two yuan and can make two plates. You can buy it and season it yourself at home. It is convenient and fast!
Cold dishes Side dishes -
Kelp knot
Learn how to cook Kelp knot with Side dishes and Autumn Recipes.
Side dishes Autumn Recipes -
Pickled radish in private room
Learn how to cook Pickled radish in private room with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Simple homemade salted duck eggs
Duck eggs are cold in nature and can clear lung fire. After being pickled with salt, it nourishes kidney yin and reduces deficiency fire. There are two types of duck eggs: white-skinned and green-skinned. Guangzhou people like green-skinned eggs. Elderly people say that they have a better effect in clearing fire.
Side dishes Home cooking -
Spinach Garland
Today is Christmas Eve, I wish everyone peace and safety! For the holidays, make a spinach wreath.
Cold dishes Side dishes -
Peanut Salad
The peanuts are crispy and flavorful, and the diced vegetables are crisp and refreshing
Cold dishes Side dishes -
Pickled radish
When I go out to eat, I often eat appetizers. When I go home, I figure out how to make them, and finally succeed.
Side dishes Pickles with soy sauce -
Sauerkraut
Learn how to cook Sauerkraut with Side dishes and Home cooking.
Side dishes Home cooking -
Salted Egg
Learn how to cook Salted Egg with Side dishes and Bacon.
Side dishes Bacon -
【Pickled Japanese Ginger】---A crisp and refreshing pickled side dish
The scientific name of Guizijing is Jerusalem artichoke. From the name, we can tell that it is a plant of the Asteraceae family. Its common name is Jerusalem artichoke. It is native to North America and was introduced to my country in the 17th century. Guizijing is extremely adaptable, resistant to drought, diseases and insect pests, and almost no pests eat it. Modern research has found that inulin extracted from Guizi Jiang can treat diabetes. It has a two-way regulatory effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can increase the blood sugar of hypoglycemic patients. Guizijing is an edible root vegetable that is commonly used to pickle and make pickles. In early winter, Guizi Ginger is on the market. The price of Guizi Ginger is very cheap. When you buy it, wash it, dry it and pickle it with salt. Then add sweet bean paste and soy sauce to pickle it. It will be ready to eat in more than 20 days. When eating, you can cut it into slices or shreds. It is a good side dish for breakfast.
Side dishes Pickles with soy sauce -
Spicy cabbage
Learn how to cook Spicy cabbage with Cold dishes and Side dishes.
Cold dishes Side dishes -
Traditional dish: Pickled cauliflower and edamame rice
Her Majesty loves to make this traditional dish, and we also love to eat it.
Side dishes Home cooking -
Super tender tofu mixed with spring onions
Some experts say that the oxalic acid in spinach and shallots can easily form calcium precipitates with tofu, leading to stones; some experts say that calcium precipitates are the nutrients needed for bone growth. I just want to say get rid of the oxalic acid and the calcium precipitates. I just want to let my taste buds fly and enjoy this incomparably tender taste!
Side dishes Home cooking -
Garlic edamame
Northeastern home-cooked dishes are standard with wine. Especially in the summer, it’s so refreshing to eat barbecue, drink beer, and have some edamame!
Cold dishes Side dishes -
Sweet and sour white radish
Learn how to cook Sweet and sour white radish with Side dishes and Home cooking.
Side dishes Home cooking -
Plum-pickled Bitter Melon
Learn how to cook Plum-pickled Bitter Melon with Side dishes and Home cooking.
Side dishes Home cooking -
Pork skin jelly
After making homemade meat jelly, don’t throw away the meat skin. After boiling it in water, wash it, remove the hair and fat, and cut the meat into small strips. Add onion, ginger, pepper, fragrant leaves, star anise and other seasonings and cook it in a pressure cooker for ten minutes. Pick out the seasoning from the pot, add some salt, put it in a crisper box and put it in the refrigerator. When eating, put some garlic sesame oil. Do you think it smells good? !
Side dishes Onions -
Salted peanuts
Learn how to cook Salted peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Pickled cabbage
This dish was taught to me by my father this time. It’s just that the Chinese cabbage in Beijing is a little different from that in Chengdu, so there is a slight difference in pickling. Fortunately, the taste is still very good, and it is a good partner with rice and porridge!
Side dishes Pickles with soy sauce -
Crisp, tender and refreshing---sweet and sour ginger
Not only can ginger be used as a side dish to accompany meat or seafood, it can also be eaten on its own. This side dish is a traditional way of eating ginger. It is sweet and sour, not spicy, and has a crispy texture. It is a wonderful appetizer to go with a meal.
Side dishes Pickles with soy sauce -
Boiled peanuts
Learn how to cook Boiled peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Sweet and Sour Pickled Beetroot
Beetroot is a European vegetable. As the name suggests, it is a bit sweet. It belongs to the radish family. It is round and has a very beautiful rose red color.
Side dishes Pickles with soy sauce -
Pickled pepper chicken gizzards
Learn how to cook Pickled pepper chicken gizzards with Side dishes and Chicken gizzards.
Side dishes Chicken gizzards -
Soaked Chicken Hands
Learn how to cook Soaked Chicken Hands with Side dishes and Home cooking.
Side dishes Home cooking -
Tofu mixed with chive sauce
Learn how to cook Tofu mixed with chive sauce with Cold dishes and Side dishes.
Cold dishes Side dishes -
Boiled edamame
Edamame, also known as vegetable soybeans, is called edamame (えだまめ) in Japan. It is a vegetable soybean among the soybean crops that is specially used for eating fresh pods. Edamame is fresh soybeans with pods in them. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Eating too much will cause the spleen to slip. And because there are hairs on its pods, it is called edamame.
Side dishes Clear water -
Korean pickled radish
Learn how to cook Korean pickled radish with Side dishes and Chives.
Side dishes Chives -
Fresh lotus corn
The method is very simple, but the lotus seeds are a bit difficult to peel. The fried corn uses tender fresh lotus seeds, which are not particularly plump and more crispy and tender. The lotus seeds that were cooked with the straw mushrooms before are larger and the cores have to be removed. The immature bitter cores have not grown well yet and will not be bitter, so you can use the whole ones
Side dishes Chicken Essence -
Refreshing pickled cucumber
Facing the warm wind and sunshine of spring, people's mood will be bright. It's still early to pickle the young ginger, and it's the season for the prickly-topped cucumbers to go on sale. As an ingredient that is available all year round, cucumber is one of the most common and most consumed seasonal vegetables on the table. However, after the cold winter, in spring, these crisp and fresh cucumbers have a special fresh taste in spring. Therefore, before spring comes to an end, it is essential to make these refreshing and crisp little pickled cucumbers several times. It is simple to make and is an indispensable table side dish.
Side dishes Pickles with soy sauce -
Garlic Enema
Black cuisine, but definitely not dark cuisine! This is just one of the famous snacks in Henan. Pan-fried and crispy enema, paired with spicy garlic sauce, every bite gives you a strong taste of home~
Side dishes Tibetan cuisine -
Crispy radish
Learn how to cook Crispy radish with Side dishes and Home cooking.
Side dishes Home cooking -
Cold Chicken Feet
Learn how to cook Cold Chicken Feet with Cold dishes and Side dishes.
Cold dishes Side dishes -
Vegetable rolls
Grandma ate it today and liked it very much. Hehe, he probably likes it because my dear Gada made it. Even the male who doesn’t like vegetarian food also likes it. Grandpa is busy building a house and farming in the countryside, but he has eaten this super simple vegetable roll I made before and he also likes it. It is suitable for all ages
Side dishes Coriander -
"Mustard" shepherd's purse
Without the mustard, it still tastes like mustard.
Side dishes Home cooking -
Dragon Salad
Learn how to cook Dragon Salad with Side dishes and Afternoon tea.
Side dishes Afternoon tea -
![[Love at the table, delicious for 20 years] Fresh nut salad](/7768c18f-9e14-4a92-8b3b-210ea0bbf456.jpg)
[Love at the table, delicious for 20 years] Fresh nut salad
Beijing in winter is a bit desolate and desolate. This season, I just want more color in my life. Today, we use locally sourced ingredients, including crispy roasted cashews and pine nuts, sweet and sour apples and tomatoes, crisp cucumbers, original boiled eggs, and glutinous sweet potatoes. Simply add a kewpie salad dressing to make it fresh and refreshing. Coupled with the different textures of the ingredients, the collision of different tastes is particularly wonderful. More colors in life--fresh nut salad
Side dishes Home cooking -
Sauerkraut and mashed potatoes
It tastes super great. When eating rice, you are guaranteed to have a big bowl. Super dish. The taste of sauerkraut is really delicious if you order some chili pepper at home
Side dishes Garlic -
Beef breast
Beef jerky, baby’s favorite, make it yourself without any additives, don’t worry
Side dishes Beef -
Pickles
When I was a kid, I often heard adults say that the more you eat scallions dipped in sauce, the more you eat them, the more you gain weight. In fact, when supplies were relatively scarce at that time, this was undoubtedly an expectation of adults for a better life. From the perspective of modern nutrition, onions are rich in carotene, vitamin C, edible fiber, fat-free, and low in calories; while the sauce is made of soybeans and is rich in protein, vitamins and minerals; the combination of the two is undoubtedly a golden combination. In addition, vegetables that can be eaten raw such as cucumbers, radishes, lettuce, and peppers, as well as some seasonal wild vegetables, are all good choices for dipping sauces.
Side dishes Summer Recipes -
【Sichuan】Fried and battered peanuts
Cover peanuts with batter and fry them for a richer taste~
Side dishes Home cooking -
Hot and sour cabbage
Sour, sweet, and refreshing. Foods that increase appetite and contribute to health.
Side dishes Big white pear -
Sweet and Sour Garlic
The sweet and sour garlic that has been pickled for a month is ready to eat. There are side dishes for breakfast porridge
Side dishes Home cooking -
Pipa Duck Legs in Salted Pepper and Sesame Salt
I made this dish at the request of my daughter’s father. It’s delicious😋. There’s no smell of duck meat at all. I ate all six duck legs... Do you like duck meat? 😐Be sure to choose fresh Pipa duck legs to make delicious taste
Side dishes Home cooking -
Five spice salted duck eggs
I learned how to make salted duck eggs from my friends at Meitian. For my first try, I added salt several times during the process of preparing the salt water. Therefore, the water and salt were not measured specifically, but the salt water must be prepared into saturated salt water. This is the key step for soaking salted duck eggs.
Side dishes Home cooking -
Healthy beef jerky
Many parents like to buy beef jerky for their little ones, but they don’t know how the beef jerky outside is made and what additives are added. Although beef is a food that strengthens the body, there are still a few parents who dare to use the food with additives. Today I will give you a simple and easy-to-learn method. I hope it will be useful.
Side dishes Beef -
Spicy beef jerky
Learn how to cook Spicy beef jerky with Side dishes and Beef.
Side dishes Beef -
Cabbage mixed with carrots
When it comes to low-oil and low-fat dishes, I think cold dishes are the first choice. Pick the ingredients you like and use them well, boil them, and add some seasonings you like to make them delicious. Not only healthy, but also fast. The advantages are many. This cabbage mixed with carrots is very good.
Side dishes Home cooking -
Pork trotters with mushrooms
Learn how to cook Pork trotters with mushrooms with Side dishes and Chili.
Side dishes Chili -
Osmanthus glutinous rice and lotus root
This is a delicious treat for those with a sweet tooth, perfect for the fall. Lotus root paired with glutinous rice, osmanthus and brown sugar has a melt-in-your-mouth sweetness that makes you feel so satisfied after one bite.
Side dishes Home cooking -
Pickled peppers and peanuts – a side dish for drinking wine
This is a side dish for drinking wine. Although we don’t drink alcohol, we all like pickled pepper peanuts... (*@ο@*). Compared with pickled pepper chicken feet, this side dish is much easier. Once the peanuts are cooked, just marinate them in the pepper water for 2 hours. Simple, right? Hehe... If it is summer, the pickling process is carried out in the refrigerator, how refreshing and delicious it tastes~
Side dishes Peanuts -
Pan-fried hairtail
Learn how to cook Pan-fried hairtail with Side dishes and Chicken Essence.
Side dishes Chicken Essence -
Spring scenery
I didn’t apply for the trial last time, but this time I saw that Chubby was on trial again, so I couldn’t wait to apply. I am very happy to receive this Kyubey trial. Includes a bottle of Thousand Island dressing and six packs of salad dressing. First try the roasted sesame flavored salad dressing that I have been coveting for a long time.
Cold dishes Side dishes -
Pickled potherb mustard
The mustard grown at my friend’s house is pollution-free
Side dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Mixed with ginger
In winter, I always like to mix some ginger and use it for breakfast and lunch as an appetizer.
Side dishes Home cooking -
Spicy buckwheat
Buckwheat heads are a specialty of Jiangxi. They mainly help digestion and increase appetite. They taste crunchy, spicy and delicious, and go very well with meals. Two kinds of peppers are used for pickling because the beauty pepper is juicy and the color of the pickled buckwheat is better.
Side dishes Gan cuisine -
Salted edamame
Learn how to cook Salted edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Crispy Spiced Peanuts
Learn how to cook Crispy Spiced Peanuts with Snacks and Side dishes.
Snacks Side dishes -
Sai elbow flower
Learn how to cook Sai elbow flower with Side dishes and Home cooking.
Side dishes Home cooking -
【Northeast】Mixed with dried radish
Most Northeastern dishes are mainly fresh and salty. Naturally, on the winter dinner table, small mixed vegetables or small pickled vegetables are indispensable to make the meal feel delicious. Of course, healthy eating is now advocated, especially eating less pickles and pickles. But occasionally, if you are greedy, you still want to eat some pickles. Find out the dried radish from Ma Ma, mix it with Ma Ma’s sheep horn peppers and salted dried radish~
Side dishes Home cooking -
Caviar
The seemingly inconspicuous fish roe is actually very delicious
Side dishes Braised Beef Sauce -
Refreshing kimchi
Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!
Side dishes Pickles with soy sauce -
Cold and sour shredded radish
A classic home-cooked dish all year round, cold radish, radish is nourishing and replenishing qi, but radish in different seasons have different processing methods. White radish grown in summer and autumn has less water and tastes more bitter than those in winter. The cold dish is suitable for sweet, sour, sour and spicy flavors. It is also suitable for making fish head soup, cut into shreds and put into the soup to remove the fishy smell. In winter and early spring, when the weather is cold, long white radish has enough water, is more tender, sweet and less bitter. Spicy, sweet and sour, hot and sour are all available. White radish in the cold season is also suitable for stewing soup, and is a tonic ingredient comparable to ginseng. White radish in this season is also suitable for stir-frying. Carrots and white radish (regardless of season) are suitable for braised in braise, with chicken, duck, ribs, beef brisket, etc. Salad radish can be used as an appetizer or as a comfort food. It can also be used as a base dish for some cold chicken and duck dishes.
Cold dishes Side dishes -
Tea flavored quail eggs
Although quail eggs are small in size, they are rich in nutrients such as protein, vitamin P, vitamin B1, vitamin B2, iron and lecithin. It has the effects of strengthening muscles and bones, replenishing qi and blood, removing rheumatism, and nourishing the skin. It is a nourishing dietary product.
Side dishes Home cooking -
Spiced edamame
Edamame is a freshly eaten legume vegetable. In addition to the nutritional value of soybeans, it is also rich in various vitamins, minerals, etc. Not only are there many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children. It tastes good and is fun to eat, and children are generally happy to accept it. The lecithin rich in it is one of the nutrients necessary for children's brain development and is a good educational food. Moreover, edamame is rich in dietary fiber, which can prevent and relieve constipation in children. The human body sweats easily in summer, and part of the potassium will be taken away with sweat. Potassium is an indispensable mineral element for the human body. The susceptibility to sleepiness, fatigue, and loss of appetite in summer is related to the loss of potassium in the body. The potassium content in edamame is very high. If you eat it often in summer, it can help make up for the loss of potassium caused by excessive sweating, thereby relieving fatigue and loss of appetite caused by the loss of potassium. The years are passing by at the fingertips inadvertently, and summer is here again. In the evening, food stalls are set up on the roadside and in front of restaurants. In the noisy city, people seem to be very comfortable eating edamame and drinking draft beer. At this moment, people are enjoying life slowly and leisurely. People talking and laughing, happiness is so simple at the moment. Our whole family doesn’t like eating out, let alone eating at food stalls on the street. We like to cook some edamame, peanuts, grill some skewers at home, drink cold beer, and enjoy the delicious food and life as a family...
Side dishes Edamame -
Spiced Salted Edamame
Edamame, snack food, snacks!
Side dishes Home cooking -
Tofu mixed with green onions
Green onions mixed with tofu are pure white, light and delicious!
Cold dishes Side dishes -
Homemade salted duck eggs
Learn how to cook Homemade salted duck eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Boiled edamame with spiced water
My kids love to eat
Side dishes Home cooking -
Malantou dried shrimps mixed with dried fragrant seeds
Learn how to cook Malantou dried shrimps mixed with dried fragrant seeds with Cold dishes and Side dishes.
Cold dishes Side dishes -
Salted duck gizzards
Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken; it is the main raw material of various delicious dishes. The ancients said: duck meat is so delicious that even domestic chickens like to eat it. In addition to the delicious duck meat, other duck accessories are also delicious. Among them, duck gizzards are a favorite of many people. In our country, duck teal is the most famous, so it also derives many salted duck meat products, such as salted duck gizzards and duck hearts. , duck liver, duck gizzards, etc.; they can be used as cold dishes at banquets, or as snacks; they are sold in various vacuum or bulk duck gizzards and other small packages in supermarkets and shopping malls; anyway, how to eat them, just two words: delicious~`~
Side dishes Home cooking -
Spicy Lemon Chicken Feet
On a hot summer day, it's so refreshing to have a chicken jio.
Cold dishes Side dishes -
Crispy fried salt and pepper mushrooms
You can use other types of mushrooms for this dish, but I used oyster mushrooms. This dish is also good as a snack!
Snacks Side dishes -
Honey Chicken Wings
The combination of honey and chicken wings is especially suitable for drinking and eating with children. 😘My little one especially likes to eat this honey-flavored chicken wings. It’s also very simple to make. Come do it with me
Side dishes Home cooking -
Drunkard Peanut
During the World Cup, people could be seen everywhere drinking beer with peanuts while watching football matches. Peanuts have high nutritional value, and their caloric output is higher than that of meat, 20% higher than milk, and 40% higher than eggs. It can promote the development of human brain cells and enhance memory. Nourishes blood, nourishes breasts, and resists aging. And currently peanuts are not allowed to be genetically modified, so domestic peanut foods are non-GMO, and everyone can eat them with confidence.
Side dishes Dried chili pepper -
Homemade greedy snacks-strange peanuts
Food becomes beautiful because of memories - Many years later, you say what you like to eat. Many times, what you love may just be the beautiful memories you were once familiar with... Do you still remember Shui Shui Baby? Around my junior year, a vending machine was installed downstairs in the dormitory. I was very frugal at that time and didn't want to eat anything. I was often too hungry to fall asleep at 11 or 12pm, so I would go out and buy a pack of squid-like peanuts that cost 1 yuan a pack. That’s a rare delicacy in college!
Side dishes old man -
Tuna Fruit and Vegetable Salad
Tuna is a deep-sea fish that swims very fast, and the rhythmic exercise makes the meat smooth and tender. Tuna is rich in nutrients and contains extremely high protein but very low fat content. It is also an ideal food for reducing fat and low calories. Seedless black olives imported from Italy have a pure and natural taste. As a raw salad, we select vegetables and fruits supplied from Hong Kong. Only with the freshness and safety of the ingredients can we make the best salad.
Side dishes Home cooking -
Sesame Salad with Long Beans
Without too many seasonings, this long bean recipe is just as delicious
Cold dishes Side dishes -
Stir-fried watermelon rind with pickled vegetables
We usually throw away the watermelon rind when eating watermelon. In fact, watermelon rind also has many effects. Watermelon rind not only relieves fever, but also promotes wound healing and human skin metabolism, whitens and moisturizes the skin, and fades acne marks. Watermelon rind detoxifies, clears away heat, stimulates appetite and promotes body fluids. It does not contain much sugar and is suitable for consumption by all types of people.
Side dishes Vegetarian dishes -
Homemade bacon
While the chill is still here and this year’s bacon pictures haven’t been sorted out yet, I’ll share last year’s bacon with you in the form of a recipe. This is Dongguan bacon I learned from my neighbor last year
Side dishes Homemade ingredients -
Braised broad beans in marinade
Now fresh broad beans are on the market. They are very tender and can be fried and eaten without peeling off the shell! Broad beans are rich in nutrients, including calcium, which is beneficial to the absorption and calcification of calcium in bones. It can promote the growth and development of human bones and is very suitable for growing children
Side dishes Vegetarian dishes -
Savory peanuts
On the eve of the Lunar New Year, many people will watch the Spring Festival Gala, or chat on WeChat to send blessings, and stay up until the early hours of the morning. It is also a good choice to eat some peanuts as snacks at this time, which symbolizes immortality. You can make salted peanuts in the oven at home. It's convenient, crispy and delicious, and you won't be able to stop eating it.
Side dishes Home cooking -
Hot and sour radish kimchi
Learn how to cook Hot and sour radish kimchi with Side dishes and Dried chili pepper.
Side dishes Dried chili pepper -
【Fried peanuts】
My mother-in-law brought home-grown black peanuts from her hometown. They are delicious~~ But this one has higher energy. After seeing the ones made in the Philips air fryer, I feel that the one is healthier
Side dishes Home cooking -
Steamed carrots
The small carrots grown at my sister’s house are peeled and steamed. They are sweet and glutinous. They are so delicious😋
Side dishes Home cooking -
Fried peanuts
This is the fourth time I have used an air fryer, and it seems to be getting better and better. Of course, the most important thing is to use less oil. It’s healthy. O(∩_∩)O~
Side dishes Edible oil -
Cold Shredded Chicken
You should also eat meat to lose weight.
Cold dishes Side dishes -
Eat a whole tamagoyaki shrimp in one bite
It takes 1 hour to cook and 5 minutes to eat. However, it is much more convenient to use a steam oven, and one person can definitely eat a whole portion. Fortunately, it's simple and delicious to make, and it's great for entertaining friends. I don't want to spoil the look, so I eat tofu, shrimp and green beans in one bite. Shrimp meat is rich in nutrients, easy to digest, and delicious. You must not miss it during the shrimp season
Side dishes The world of two -
Hot and sour radish
Learn how to cook Hot and sour radish with Cold dishes and Side dishes.
Cold dishes Side dishes -
Appetizer for snacks - fried peanuts (less oil version)
Grandpa is in his seventies this year, and he is an old man (the age of an old man, the mentality of a young man). Grandma is a kind-hearted person with a big heart. No matter what others say, she will never take it seriously. Grandpa, on the other hand, has a fiery temper. He will yell if he disagrees with others, and occasionally he will get angry (actually, it means that the thunder will be loud but the rain will be small, and he will not really take action). Just like this, the old couple started quarreling every now and then at home. The percussion sounds of these two were indispensable in my childhood years. During the Chinese New Year last year, grandma was frying peanuts while preparing cold dishes for the banquet. Grandpa asked her to go do other things. When she came back, she saw that the peanuts were mushy! Grandma didn't dare to say a word, and was caught by grandpa while she was quietly pouring out. When I saw that the situation was not good, I heard the harmonious voices of the two of them before I walked over - these two started again! As soon as grandpa raised his voice, grandma's momentum became weak, and then she would accuse loudly and sob quietly. Who would have thought, I couldn't persuade her like this, and it was useless to say that. The more grandma cried, the more aggrieved she became, with tears and tears, and she accidentally got a bubble from her nose! I was stunned and started laughing. Grandpa didn't hold back and laughed accidentally. Then grandma laughed and cursed, and that was it! Hey, there's really nothing I can do about these two. They get tired of it when they're good, but they fire without paying attention at a glance! Sometimes I think that these two people are quite interesting. Life can't be all about lyrical light music. It's good to have some percussion every now and then.
Side dishes Home cooking -
Korean kimchi
To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.
Side dishes Korean food -
White lotus root cubes
Learn how to cook White lotus root cubes with Side dishes and Garlic.
Side dishes Garlic -
White sugar peanuts
Toon salad requires cooked peanuts, so just make sweet fried peanuts. It's fragrant and sweet, I like this taste very much. I just don’t dare to eat for fear of getting fat. If you don’t like the sweet taste, you might as well add salt to make it salty.
Side dishes Home cooking -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and Side dishes.
Cold dishes Side dishes -
Laba Garlic
Learn how to cook Laba Garlic with Side dishes and Home cooking.
Side dishes Home cooking -
Homemade quick-hand colorful cold skin
The theme of summer is Liangpi! My son’s desire to eat is the biggest motivation! Homemade Chengfen version of three-color Kuaishou Liangpi (the ratio is 100g Chengfen: 200g water). Sauce: minced garlic, light soy sauce, vinegar, salt, red oil, schizonepeta. Only after eating did I remember that I forgot to prepare sesame sauce.
Cold dishes Side dishes -
Sweet and sour ginger
Ginger has a unique aroma and spicy taste. It contains protein, sugar, fat and rich iron, salt, etc. It also contains zingerone, gingerol and gingerol. Ginger is pungent in taste and slightly warm in nature. It has the functions of dispelling cold, relieving cough, and detoxifying. It also has the function of causing blood vessel dilation and central nervous system excitement, and can increase blood circulation.
Side dishes Rock sugar -
【Four Leaf Restaurant】Lazy edamame
Learn how to cook 【Four Leaf Restaurant】Lazy edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Korean radish kimchi
[Radish Pickles] When the summer is extremely hot, take a bowl of sour pickle soup from the refrigerator and drink it in one gulp. In one word, it’s refreshing! Two words, so cool! Three words, so cool! Instantly increase appetite!
Cold dishes Side dishes -
Pickled Candied Garlic
Now is the season when new garlic is on the market. The sugary garlic tastes best when pickled with fresh garlic. It’s a super simple method. Try it when you have time.
Side dishes Pickles with soy sauce -
Homemade Malatang
A very, very simple and refreshing snack!
Side dishes Sichuan cuisine -
【Meow】Kimchi
Actually, this happened yesterday~ Because I forgot to bring my key yesterday, I ate outside. But Su was very persistent in order to express his gratitude. . I just made this~ After it was ready, it stayed in the refrigerator for a day. (*^__^*) Hee hee, this is my first time following someone else’s recipe. I guess it’s because the tools used are different in size, so the taste is bland, so I added some vinegar and salt
Side dishes Dried red chili pepper -
Millet, pepper, garlic and kelp shreds
Slightly numb and spicy, rich in garlic aroma, delicious quick stir-fry😋 delicious and nutritious.
Cold dishes Side dishes -
Salt and pepper peanuts
It’s great to have a bread machine. The stir fry function replaces hand frying. Use the stir fry function to fry peanuts. The fried peanuts are very loose and fragrant. They are more delicious than roasting or hand frying
Side dishes Home cooking -
Served with porridge and pickles---pickled cucumbers
A commonly used pickle to accompany porridge, you can pickle some more cucumbers and store them in the refrigerator. You can eat them as you go. Just soak them in water and cut them into small slices. The key is that they are very tasty. You don’t have to wait for an hour to taste like cucumbers that are cold on the spot. It is very convenient.
Side dishes Gherkin -
Spicy whitebait
Learn how to cook Spicy whitebait with Side dishes and Home cooking.
Side dishes Home cooking -
Homemade ice powder
Learn how to cook Homemade ice powder with Side dishes and Summer Recipes.
Side dishes Summer Recipes -
Fried Winter Melon Meatballs
Learn how to cook Fried Winter Melon Meatballs with Hot dishes and Side dishes.
Hot dishes Side dishes -
Oily Salted Duck Egg
I made glutinous rice eggs, and my friends kept asking about how to make oily salted duck eggs. I took the time to make a batch of oily duck eggs without any additives... Don’t miss out on the delicious ones...
Side dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Carrot slices.
Side dishes Carrot slices -
Homemade meat jelly
Don't waste the minced meat soup, you can use it to stew the meat skin and freeze it. Unfortunately, it is high in cholesterol, so eat it in small amounts.
Cold dishes Side dishes -
Spiced edamame
This snack seems simple. We hold a plate of spiced edamame while watching our favorite TV show. The more we watch, the more excited we become, and the more we eat, the more we can’t put it down, hehe!
Side dishes Home cooking -
Spicy duck tongue
Learn how to cook Spicy duck tongue with Snacks and Side dishes.
Snacks Side dishes -
Chopped pepper broad beans
Learn how to cook Chopped pepper broad beans with Side dishes and Home cooking.
Side dishes Home cooking -
Cold Bean Sprout Powder
Ever since I bought the sauce, I have fallen in love with cold dishes. After adding all the seasonings and mixing them, just using a little sauce will enhance the taste of the dish. It tastes really good.
Side dishes Bean sprouts -
Lemon Spicy Cabbage
If you have nothing to do, you can make spicy cabbage by yourself. The pickles are perfect as a side dish.
Side dishes Pickles with soy sauce -
Salt-baked chicken gizzards
Salt baked deliciousness
Side dishes Coarse sea salt