Fried peanuts
Overview
Fried peanuts seem simple, and it is indeed simple, but if you don't master the know-how, you will continue to fail. Hehe, it was only after I failed countless times that I seriously learned this trick, and I will share it with you. Key: hot pan, cold oil.
Tags
Ingredients
Steps
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The first key: heat the pan. The pot needs to be very hot, very hot, very hot.
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The second key: cold oil. The pot is very hot, very hot, very hot, turn down the heat and pour it like peanuts.
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Keeping the fire low is the key, don't be impatient. Flip a few times in between to allow the peanuts to heat evenly. It usually takes about 30 to 40 minutes. I usually fry peanuts while I'm busy with other things, so I don't feel impatient.
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In the last few minutes, pay attention to the color of the peanuts and scoop them up when they feel slightly black. The oil pan is very quiet during the whole process. Sprinkle a little more salt if you like, and eat when cold.
