Cold Jinzhou Tofu Skin

Cold Jinzhou Tofu Skin

Overview

How to cook Cold Jinzhou Tofu Skin at home

Tags

Ingredients

Steps

  1. Shred the tofu skin.

    Cold Jinzhou Tofu Skin step 1

  2. Boil it in boiling water and take it out.

    Cold Jinzhou Tofu Skin step 2

  3. Soak in cold water.

    Cold Jinzhou Tofu Skin step 3

  4. Remove and squeeze out the water. Add onions, coriander, garlic, sugar, salt, soy sauce, vinegar, peanut oil, sesame oil, sesame sauce, peanut powder, and season to taste.

    Cold Jinzhou Tofu Skin step 4

  5. Season well and serve.

    Cold Jinzhou Tofu Skin step 5