Recipes tagged "Tahini"

300 recipes found

New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom

The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.

Private kitchen Chili
Sesame paste Nepeta

Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.

Cold dishes Side dishes
Homemade honey sauce - honey barbecued pork

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Hot dishes Cantonese cuisine
【Northeast】Spinach with sesame sauce

Spinach with sesame sauce is nutritious, delicious and fragrant. Tahini is very delicious, and spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. 1. Tahini is rich in protein, fat and a variety of vitamins and minerals, and has high nutritional value; 2. Tahini contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Tahini contains iron several times higher than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature whitening or loss of hair; 5. Sesame sauce is also one of the dipping ingredients in shabu-shabu hot pot. Good sesame sauce can enhance the flavor. This is the benefit of hot pot sesame sauce. When these two are cooked together, they taste delicious and nutritious.

Cold dishes Home cooking
Beef with secret sauce (pressure cooker version)

Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.

Hot dishes Home cooking
Delicious Spicy Cabbage Hot Pot

Today I would like to share with you a spicy cabbage hot pot. Friends who like spicy cabbage must try it!

Common dishes Hot pot
Street Food Stir-fried Stewed Rice

Learn how to cook Street Food Stir-fried Stewed Rice with Snacks and Home cooking.

Snacks Home cooking
Shrimp Porridge Hot Pot

After eating the spicy boiled fish, make a light and delicious porridge-based hot pot. Not only can you rinse the vegetables, but you can also drink a bowl of hot fragrant porridge at the end. It is very suitable for the elderly and children~~~~

Hot dishes Hot pot
Wheat vegetables with nut and sesame soy sauce

The eating method of lettuce is the same as that of lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing. Because organic fresh vegetables are used, they are mainly eaten raw, and can be eaten cold or with dipping sauces.

Cold dishes Home cooking
Noodles with chili oil

Learn how to cook Noodles with chili oil with Staple food and Noodles.

Staple food Noodles
Sesame paste cowpea

Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold noodles with tomato sauce

Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since everyone's taste is different, the side dishes, seasonings and sauces added are also different. In short, just add whatever you like!

Staple food Pasta
Sesame sauce pancakes

This sesame sauce biscuit is very delicious, no worse than the ones sold outside. It is clean and hygienic to make by yourself. If you make a few more, you can put them in the oven to heat up, which is very convenient.

Snacks Breakfast
Lentils with Tahini

Mixing sesame sauce with beans and cowpeas is a very traditional dish. Especially in summer, it is a favorite side dish that often appears on the dining table. Today's sesame sauce mixed with lentils uses a special kind of lentils, which are shredded and mixed. The taste is quite good.

Cold dishes Home cooking
Summer quick dish---cold bitter melon

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Cold dishes Bitter Melon
Vermicelli mixed with sesame sauce and cucumber

My family’s favorite dish is this sesame sauce cucumber mixed with vermicelli. After being chilled in the refrigerator for a short while, it becomes so delicious that I can’t stop eating it. Once it’s on the table, it’s all eaten up very quickly. This cold dish can be cut beautifully like me, and when it is presented on the plate, the banquet guests will definitely be impressed, and they will be full of praise after taking a bite! ,,,,,,,

Cold dishes Home cooking
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade Liangpi

Homemade Lazy Liangpi

Staple food Home cooking
Chaoshou Bean Pasta

Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.

Pasta Black bean sauce
【Mom's Hoof Flower】

I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?

Hot dishes Common dishes
Delicious and refreshing---Bangbang Shredded Chicken

The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.

Cold dishes old man
Spicy Shredded Chicken Cold Noodles

I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.

Pasta Noodles
Can't stop---Nutritious Copper Hot Pot

A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.

Baking Common dishes
Tahini Custard Toast

This type of toast is made using the most common method. It has a thin golden crust and is super soft and brushed. It has the delicious flavor of egg milk and the mellow and rich flavor of sesame, leaving you with a lingering fragrance on your lips and teeth and endless aftertaste. The bread ingredients this time are enough for two 450g toasts.

Baking Corn oil
In the sultry summer, let’s have a bowl of homemade cold skin

Learn how to cook In the sultry summer, let’s have a bowl of homemade cold skin with Cold dishes and Chili.

Cold dishes Chili
Beijing sesame sauce pancake

Learn how to cook Beijing sesame sauce pancake with Staple food and Pasta.

Staple food Pasta
Cold Jinzhou Tofu Skin

Learn how to cook Cold Jinzhou Tofu Skin with Cold dishes and Side dishes.

Cold dishes Side dishes
Original Duck Blood Tomato Hotpot

I like hot pot very much, especially the spicy hot pot. Chili peppers are inseparable for me every day. I am a true chili lover. However, the weather has been dry these two days, and my family's throats have been uncomfortable. I have to take everyone's feelings into consideration when cooking. I happen to have a trial version of Shi Yunsheng's original soup, so I just use it. I made a light original hot pot with a variety of duck blood, konjac, vegetables and fungi. The taste was very delicious. The children ate a lot and almost finished the soup. It seems that this is the charm of the original soup. With it, it is really much more convenient. You don’t have to bother to make chicken bone soup and you can have delicious hot pot at any time.

Hot dishes Hot pot
Pumpkin sesame shortbread

Learn how to cook Pumpkin sesame shortbread with Staple food and Pasta.

Staple food Pasta
Cold Bean Noodles with Egg Skin

Learn how to cook Cold Bean Noodles with Egg Skin with Staple food and Home cooking.

Staple food Home cooking
Sesame paste mixed with vermicelli

Learn how to cook Sesame paste mixed with vermicelli with Snacks and Cold dishes.

Snacks Cold dishes
Home Malatang

Winter is coming, and I don’t want to go out to eat, so I cook it at home and eat it warm, which feels great!

Hot dishes Home cooking
Simple version of sesame paste cold noodles

In the sultry summer, if you don’t like to cook, it’s a great pleasure to have a bowl of cold noodles. It’s especially suitable for people like me who want to eat delicious food but don’t want to bother. Let’s learn😝

Noodles Home cooking
Cold Lettuce

Summer cold dish, family version. The lettuce is crunchy, with the aroma of sesame sauce, and the original flavor of shredded cold lettuce.

Cold dishes Vegetarian dishes
Venetian dipping sauce

Learn how to cook Venetian dipping sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Sichuan Pepper Sprouts

It’s my first time to try Sichuan peppercorn sprouts and it’s delicious to scramble eggs with them! I saw that Youqin served it raw, so I tried it too. It was very refreshing, but to be honest, I couldn’t get used to it!

Cold dishes Home cooking
Sauce-flavored grilled tofu

Tofu is a recognized health food, and it is cheap and a common dish on people's tables. There are many ways to make tofu. It’s summer and you don’t want to suffer from the heat, so try this grilled tofu dish. The flavor of the sauce used can be adjusted to your personal preference. Today I made grilled tofu with spicy sauce. It is a very delicious Yi Xue delicacy. The presentation is also neat and elegant. It is enough to entertain guests~·

Hot dishes Home cooking
Saliva Chicken

This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!

Cold dishes Home cooking
Cold Shredded Zucchini

I usually like to stir-fry zucchini or make dumplings, but today I tried making a cold dish. It was very refreshing and light, and it was very popular!

Cold dishes Home cooking
Sea vegetable cold dish

I like to eat seaweed jelly because it is soft yet pliable and has a transparent appearance, giving it a crystal-clear clarity.

Cold dishes Home cooking
Frankincense cake

Learn how to cook Frankincense cake with Staple food and Home cooking.

Staple food Home cooking
Bone Broth Hot Pot

This is a hot pot eaten at my husband's house. Five adults and two children used two pots. One was a clear soup hot pot with bone broth. My mother-in-law, sister-in-law and two children ate it together. The other one was spicy. My husband and father-in-law came to eat it because they were the only two people in the family who eat mutton. However, after making it, I forgot to eat it and forgot to take a picture of the finished product.

Hot dishes Hot pot
Cold jellyfish head

Learn how to cook Cold jellyfish head with Cold dishes and Home cooking.

Cold dishes Home cooking
Sesame Ice Grass

The steps for today’s recipe are simple. There are only three steps, and the key to making it well is to prepare the sesame sauce. Our family likes to prepare sesame sauce cold dishes like this. Summer is coming soon, and cold dishes are quick and refreshing. It is really a must-have at home. .

Cold dishes Home cooking
Sesame sauce beans

Learn how to cook Sesame sauce beans with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Cowpeas

Summer is here, cold dishes are more popular, and they taste appetizing and refreshing. Let’s make a cold cowpea dish together today!

Cold dishes Home cooking
Hot dry noodles

After staying in Wuhan for five years, I have become accustomed to the lifestyle of hot dry noodles. A quick and simple bowl of noodles, whether sitting in the car, walking on the road or in the campus cafeteria, has been integrated into the bone marrow of Wuhan. A bowl of hot noodles in the rush of the morning is happiness. In other cities, even if you have noodles, you can't restore that atmosphere. Let's let hot dry noodles recall the past and pay tribute to youth.

Noodles Alkaline round noodles
Sesame paste cold skin

I remember that when I was in college, I loved going to a nearby food court to eat cold pips. I had to queue up to buy them every time. After all these years, even though I have been away from that city for a long time, I still remember the taste in my memory. One day, I saw a handmade cold pip passed down from a friend and decided to try it myself! ~~If you cook carefully, it will be delicious

Cold dishes Aged vinegar
Light luxury spicy mix

A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂

Recipes for lazy people Chives
Burning Chicken Shreds

I suddenly wanted to eat Xinchuan cold noodles in Xinjiekou and missed the taste of the sauce, so I made this cold shredded chicken today. The sauce I mixed was actually on par with theirs. It tastes more spicy and very fragrant. I believe it will be good when used to mix noodles.

Hot dishes Chicken Breast
Cinnamon brown sugar sesame sauce pancakes

Sesame sauce biscuits are a snack in Beijing, but the sesame sauce biscuits I made today not only use yeast dough, but also a recipe for bread dough, and also add cinnamon powder. The complex taste will make those who like the taste of cinnamon very happy. The baked sesame pancakes are crispy on the outside and soft and sweet on the inside, suitable for all ages. When baking biscuits in an oven, the temperature is extremely controlled, usually around 170 degrees and takes about 20 minutes, which is basically not difficult.

Staple food Home cooking
Spinach with Tahini

Recently, I like to eat sesame sauce, noodles and vegetables. It is delicious.

Cold dishes Home cooking
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot

Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.

Hot dishes Common dishes
Chongqing vegetarian noodles

An elder sister in Chongqing taught it, and it should be regarded as an authentic method. The main actor also has to look at the raw materials. The alkaline noodles brought by the elder sister today have an authentic taste (I think if it is not available, you can use finer hand-rolled noodles instead). The main actor of this noodle is to prepare the base, which can be made spicy or not. Today, I gave my wife and daughter a bowl each. They both liked one spicy and the other non-spicy.

Noodles Chili noodles
Cold noodle chicken

Instant sale of cold noodles for takeout.

Appetizers Home cooking
Rice skin cold noodles

It’s so refreshing to have a plate of cold noodles on a hot summer day! However, the hygienic conditions sold outside are really unsatisfactory. For the health of yourself and your family, you still have to do it yourself and have enough food and clothing.

Snacks Cucumber
Cold noodles with sesame sauce

The weather is hot in summer, and refreshing and non-greasy cold noodles are a staple food that my family likes. The seasonings are different and the taste is constantly changing. The noodles that have been cooled by water are chewy and smooth, coupled with the rich aroma of sesame sauce and the crispiness of cucumber shreds, it will greatly increase your appetite.

Staple food Noodles
Cold Yun Si

Summer cold dishes

Cold dishes Balsamic vinegar
Rich and fragrant --- curry hot pot

[Shi Shang Arena Hot Pot Competition Area]: Fragrant and fragrant --- Curry Hot Pot

Common dishes Hot pot
Sesame Chrysanthemum Chrysanthemum

It is spicy and crisp, sweet and sour, and fragrant.

Cold dishes Home cooking
The secret to delicious brown sugar sesame sesame seed cakes

Tianjin’s brown sugar sesame sesame seed cakes are very delicious. When friends from out of town come to visit, I love to buy them for them and take some away with them. I used to take the shuttle bus to work, and I would often buy brown sugar and sesame sauce sesame seed cakes for breakfast. Colleagues from other places in my workplace tasted these sesame seed pancakes and praised them for being extremely delicious, so they asked me to carry this one and that one. I often carried several bags on the bus to work. What I’m sharing with you today is the brown sugar sesame sauce sesame cakes I made myself. Strictly speaking, they should be called caramel sesame sauce sesame cakes. This brown sugar sesame sesame cake is different from ordinary brown sugar sesame cake. The brown sugar is fried instead of directly mixed with sesame paste and rolled into the dough. In this way, by frying the brown sugar with oil, the aroma of the brown sugar is highlighted. Instead of just playing a sweet role, more importantly, it plays a fragrant role. Therefore, this brown sugar sesame sesame seed cake is very popular when baked. I can’t stop craving after eating one or two. I gave it to my relatives and neighbors, and they all praised me for making it the same taste and texture as the ones I bought. And even the appearance is what I pursue from our merchants in Tianjin. The way it is made, it is made into a tall steamed bun shape. The baked sesame cakes are still soft and sweet after being stored for two days, so everyone who has eaten them asks me for the recipe, so I posted the recipe on WeChat and recommend it to everyone today. I believe you will like it.

Staple food Home cooking
Lettuce mixed with sesame sauce

Lettuce is a new face appearing in the vegetable market. It is also called bitter vegetable in some places. The nutritional value of lettuce is slightly higher than that of lettuce. It can be eaten in the same way as lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing, and is popular among people.

Cold dishes Home cooking
Sesame Sauce Dandelion Tower

Dandelion, also known as bed-wetting grass, has a very good diuretic effect. It is rich in vitamins A and C and minerals, which can improve indigestion and constipation. In addition, the leaves also have blood-purifying effects on improving eczema, soothing dermatitis, and joint discomfort. The roots have anti-inflammatory effects and can be used to treat Gallstones and rheumatism, but it is better not to use it without the guidance of a professional doctor. The flowers can be boiled into concoction to remove freckles. It can be said to be a very useful fragrant herb. Fresh dandelions should be chosen with clean leaves and a slight aroma. Dried dandelions should be gray-green in color, free of impurities and dry. Dandelion uses: 1. Clear away heat and detoxify, reduce swelling and dissipate stagnation: mainly used to treat heat-toxin sores and carbuncles. a. Excess fire and heat poison attack upward, resulting in red eyes, swollen throat, and sores on the mouth and tongue. b. Heat poisonous sores, swelling and pain of mastitis, internal attack of boil poison. c. Lung abscess, cough and vomit pus and blood, intestinal abscess, abdominal pain and fever. 2. Diuresis: It can cure hot stranguria, astringent pain, and damp-heat yellowing. Indications of Dandelion: Treat acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection.

Cold dishes Home cooking
Sesame Shaobing (oven version)

Freshly baked sesame cakes are the best, with the crispy aroma of sesame on the outside and the soft aroma of sesame paste on the inside.

Baking old man
Liangpier

I also experienced a failure. This is my little experience of successfully making cold skin. In the future, I can make it myself if I want to eat it. It is not difficult, not troublesome, clean, hygienic, and economical. I made cold skin yesterday, but it ended in failure as it was sticky, not chewy, everything fell apart. Not convinced, I looked for the reason. It can be said that what I made this time was really successful. It was not sticky, not broken, and had good chewiness. I will share the previous shortcomings for your reference: This time I prepared 3 small stainless steel basins, one to hold the batter, two small ones that take turns to blanche the cold noodles to save time, a large frying spoon with a lid, and a soup pot, which I used to put cold water in to cool the cold noodles. The spoon is a plastic spoon. My small basin is not too big, with a diameter of 26cm, one spoon at a time. First of all, the noodles made with cold skin for the first time were soft, and the dough was not kneaded vigorously, and the noodles were not risen. After the noodles were mixed, water was added to catch the noodles; secondly, when the noodles were washed with clean water, there was more water and the number of times was less. This time, more than half a small bowl of water was put in, and the number of times was more. I grabbed it ten times before the water was completely clear, and only the gluten was left. Also, the water separation time of the noodles left to settle is shorter. This time, the noodles were kneaded at night, caught, and allowed to settle overnight. The cold skin made by getting up early the next day should have settled time enough. Another key point is that when making the cold skin, just place the container directly on the boiling water in a large steamer. The skin will be peeled off without bubbling. There is no lid on the large frying spoon, and it does not take 3-5 minutes, which is only 1 minute. It seems to be undercooked, causing it to be sticky when cut, not to mention the texture. When the cold skin is mixed, it will fall into pieces. This time, I added a lid to the large frying spoon, and the dough had big bubbles inside, so it steamed for about 2 minutes with the lid on. Another point is to open the lid of the pot, take out the small basin containing the cold skin from the stir-fry, and sit the small basin on the cold water. After cooling, take out the small basin from the cold water pot. In the small basin, directly brush a small layer of oil on the front of the cold skin, and then peel off the cold skin to avoid stacking and sticking together. (The process of making cold skin is to brush the first small basin with oil and pour the batter, put it in a pot of boiling water, cover it, and then prepare the next small basin, brush oil and pour the dough paddle, and then the first time is almost done. Open the lid, the dough will swell and bubble, take out the small basin, and sit in a cold water soup pot to cool. At this time Just put the second basin into the boiling water pot, then cover it, and go back and take out the cooled dough basin. Don't rush to peel off the dough first. Brush a thin layer of oil on the dough first to prevent it from stacking up and sticking together. After brushing the oil, start peeling off the dough. Don't be afraid. It's very strong and won't break. Come down and put it on the plate, brush the uncovered basin with oil, add a spoonful of batter and prepare, then the one in the pot is ready, still the same method, uncover the pot, bubble, sit in cold water, immediately put the pot you just prepared into boiling water, and so on, until everything is done .) The above is my experience. I don’t know if I have made it clear. If you don’t understand, I will share it with you. I see that many colleagues who make cool skin have failed. I hope everyone can refer to this summary. I wish everyone success in making cool skin. Okay, I won’t say more, here is the picture, hahaha

Snacks Cold dishes
Versatile cucumber shreds

Mine is versatile, you can add vermicelli, mung bean flour, enoki mushrooms, dried tofu, peanuts, etc., they are also delicious. It's both appetizing and weight-loss, super simple, and a good companion for summer!

Cold dishes Home cooking
Cucumber and sesame sauce cold noodles

I learned this from a good friend in the north. When I heard her talk about cucumber cold noodles for the first time, I was surprised that something so tasteless could be delicious. It turns out that it is really delicious. She said that when her family eats it, they boil some oil from dried Chinese toon heads and pour it over it. I don’t have Chinese toon heads today, so I can only use the scallion oil saved from making scallion oil cold noodles a few days ago haha~

Staple food Noodles
Special snacks stir-fried stewed rice

Learn how to cook Special snacks stir-fried stewed rice with Vegetarian dishes and Braised sub.

Vegetarian dishes Braised sub
Simple fried noodles

Learn how to cook Simple fried noodles with Noodles and Coriander.

Noodles Coriander
Tofu mixed with chive sauce

Learn how to cook Tofu mixed with chive sauce with Cold dishes and Side dishes.

Cold dishes Side dishes
【Beijing】Cold zucchini

I have always felt that winter is cold and it is not suitable to eat cold dishes. But after several dinners, I deeply felt that this was not the case. The first thing to be killed every time is the salad. Of course, the premise is that this cold dish must be accepted by everyone and delicious. Last week when I was getting together with friends, I ordered a cold dish. When it was first served, it was very inconspicuous. To be honest, it was not the kind of dish that appeals to people in terms of appearance. When the first person picked up a chopstick, he kept eating and spoke highly of it. The rest of us acted with skepticism, and the result was that the pot was empty and extremely refreshing, making us feel confident that appearances can be deceiving. After deciphering the ingredients and seasonings through my sense of taste, I started trying to make this dish when I got home and finished it in one go. Simple ingredients, quick to cook, and the taste is still the same.

Cold dishes Vegetarian dishes
Cowpeas mixed with sesame sauce

Learn how to cook Cowpeas mixed with sesame sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Cowpea's creative dish--Butterfly Feifei

The baby has been very excited since he went to the TV station to record "Caterpillar's Dream". First he made caterpillar bread, and then he said that there are butterflies that emerge from cocoons and become butterflies. So today, I made a butterfly for the baby...

Hot dishes Tahini
Steamed eggplant puree

Steamed eggplant puree is a frequent guest on people's tables in summer. Wash the eggplant, cut it into slices, steam it in a pot, squeeze out the water, press it into a puree, and season it with seasonings mainly sesame paste and garlic paste. A simple and healthy delicious dish.

Hot dishes Home cooking
Oil-free sesame sauce shredded chicken

Learn how to cook Oil-free sesame sauce shredded chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Dongdong Steamed Pork

Learn how to cook Dongdong Steamed Pork with Hot dishes and Pork belly.

Hot dishes Pork belly
Shrimp and Chinese Toon Sauce Noodles

I made my own toon sauce. I didn’t have anything to eat when I got home from get off work at noon, so I decided to use it to make noodles!

Hot dishes children
Cold noodles

My husband loves pasta, but I don’t want to eat greasy dinner, so I’ll make some noodles🍜Let’s eat😊

Noodles Home cooking
Hot sesame paste noodle soup

Asking for likes, asking for attention, and asking for favorites.

Noodles Home cooking
Vegetable egg roll

Learn how to cook Vegetable egg roll with Hot dishes and Common dishes.

Hot dishes Common dishes
Simple cold noodles

Summer is here, and if you don’t want to have too much trouble eating, just have a bowl of simple cold noodles

Noodles Cucumber
Cold water spinach with sesame sauce

Learn how to cook Cold water spinach with sesame sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade Maoxuewang〗----A popular dish that meets the different needs of the whole family

MAMA likes spicy food, which is the same as young people's appetite. I often like to cook spicy fish! Boiled meat slices or something! After eating, I also like to cook a lot of dishes, saying that if I don’t eat spicy food, I will lose my appetite. I know it's not good, but I just can't control my desire to eat spicy food. Now that I'm older, I let her control it and eat it occasionally. Maoxuewang is a rich Sichuan dish. Because it's a classic, I have to make it myself. The ingredients for the home version are more casual and the method is relatively simple. But the taste is very good, with a combination of meat and vegetables, and the spicy temptation is irresistible. It doesn’t have to be so troublesome to make at home. If you have the main ingredient (xuewang), you can enjoy the same delicious food as outside. Maoxuewang is one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy. Maoxuewang is a special dish of Chongqing, a municipality directly under the Central Government. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bashu dish worth trying

Hot dishes Home cooking
【Hebei】Haggis Soup

The so-called haggis is because there are all kinds of miscellaneous things in it. Haggis soup is available in many places across the country, and the cooking methods are different. It is said that this is the royal meal specially ordered by Emperor Kangxi!

Soups Home cooking
Sesame paste mixed with ice grass

Ice grass is a magical plant with a special frost effect on its surface. Many people mistakenly think it is post-processing. In fact, there are a large number of bubble cells on the leaves and stems of wheatgrass, which are filled with liquid, just like ice crystals. Wash it clean and taste it carefully. It will have a light salty taste, refreshing taste, crisp, tender and juicy. This type of vegetables must be perfect as a cold dish. Some people say that raw food and salad dishes are not delicious, it must be because they have not chosen the right sauce. This time I recommend sesame sauce mixed with ice grass

Cold dishes Home cooking
Refreshing cold purple cabbage

Learn how to cook Refreshing cold purple cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Eggplant mixed with sesame sauce

There are many ways to prepare eggplant. Eggplant mixed with sesame sauce is a very common home-cooked dish. It is also very simple to make, especially suitable for eating in this season.

Cold dishes Eggplant
Cucumber mixed with sesame sauce

On summer evenings, make a cucumber salad, which is cool and refreshing. I hope you all like this simple side dish.

Cold dishes Home cooking
Homemade sesame paste cold noodles

Learn how to cook Homemade sesame paste cold noodles with Noodles and Home cooking.

Noodles Home cooking
Private Eggplant

The weather is hot, and everyone has no appetite. They don’t like hot dishes. I bring you a private eggplant that my child’s father must eat in summer. Why private house? Because I researched it myself😊

Hot dishes Home cooking
pocket sandwich

Today I’m sharing a convenient and super delicious pocket sandwich…!

Quick dishes Breakfast
Sweet Potato Pancakes with Tahini Sauce

Learn how to cook Sweet Potato Pancakes with Tahini Sauce with Staple food and Home cooking.

Staple food Home cooking
Refreshing sesame paste cold noodles

Learn how to cook Refreshing sesame paste cold noodles with Staple food and Noodles.

Staple food Noodles
Sesame sauce cold noodles

Learn how to cook Sesame sauce cold noodles with Noodles and Northeastern cuisine.

Noodles Northeastern cuisine
Chicory mixed with sesame paste

Learn how to cook Chicory mixed with sesame paste with Cold dishes and Home cooking.

Cold dishes Home cooking
Sesame paste flower roll

Learn how to cook Sesame paste flower roll with Staple food and Pasta.

Staple food Pasta
Cold soba noodles

Learn how to cook Cold soba noodles with Staple food and Noodles.

Staple food Noodles
Rice vermicelli dumplings with sesame paste filling

There are two vitamins in sesame paste, one is vitamin E and the other is folic acid. The calcium content is also relatively high. Every 100 grams of sesame paste contains 612 mg of calcium, which is much higher than common calcium-supplementing foods such as milk and tofu. The appropriate dosage of sesame paste is 10 to 20 grams per day. This kind of rice flour dumplings are large and have many fillings. They are usually made locally during the Qingming Festival. The salty fillings are mostly pickled vegetables and are called Cai Wang Bao (according to the pronunciation of the dialect, I don’t know which words they are.) The sweet fillings are called white dumplings. This year during Qingming Festival, I didn’t do any of them because of my sore wrist. Instead, I bought four bottles of sesame paste, gave away two bottles, and ate some of the remaining ones, but there was still a lot. One day, when talking about sesame paste, my husband said that we should make white dumplings. So, I made it right away when I got up yesterday morning. I made six of these 185 grams of flour, which is just enough for a large rice cooker steamer. Breakfast for two each, plus oatmeal porridge. As someone who doesn't like sweets, I had stomach acid all morning, so I asked the father and son if they were feeling uncomfortable. Hey! What happened to the father and son? Hey, I have only my stomach to blame.

Staple food Home cooking
Cold facelift

At first, I put it on the plate, but because I prepared a lot of food, the plate couldn't fit. Northeastern people still like big pots and bowls, so I later changed to a larger container. This dish was made for my child. I added a little more chili oil. In order to prevent him from feeling spicy when eating it, I added a little green cabbage heart just to reduce the spiciness. You can ignore the few green vegetables on my plate and season them as you like.

Cold dishes Chili oil
Three flavor glutinous rice balls

The Lantern Festival is here, let’s eat glutinous rice balls. There are more and more flavors of glutinous rice balls on the market, and there are many choices. In fact, you can make it at home in a variety of flavors and colors, and you can have fun with your family and increase the chance of getting along with each other. It’s even more delicious than the ones on sale. I made three-flavor glutinous rice balls today

Snacks children
【Tianjin】Chu Yisu

Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.

Staple food Home cooking
King Oyster Mushroom with Sesame Sauce

The Chinese New Year is coming soon, and there is another table full of meat and fish, which makes me feel burdened just thinking about it. For an overweight person like me, vegetarian food is still the best choice. In the morning, my mother bought a few king oyster mushrooms and wanted to stir-fry them, but then I wanted to try making them into cold dishes. The result was a success. My mother said it was delicious and I can show it off to my family during the Chinese New Year~

Vegetarian dishes old man
Sesame sauce mixed with bitter chrysanthemum

Learn how to cook Sesame sauce mixed with bitter chrysanthemum with Vegetarian dishes and Bitter chrysanthemum.

Vegetarian dishes Bitter chrysanthemum
Sesame Brown Sugar Cake

Learn how to cook Sesame Brown Sugar Cake with Staple food and Pasta.

Staple food Pasta
Sesame garlic beans

This kind of long beans, we call them cowpeas. We usually buy them at home and use them in cold dishes. I usually choose the slender ones with no round beans, which are best for cold dishes. My mother likes to buy the kind with bulging beans, which can be used to stir-fry or stew. Each has its own advantages and flavors. The new garlic harvested in spring and summer has a strong flavor but not spicy. It can be minced lightly with a knife. When combined with the fragrant sesame sauce, the dish will be very fragrant.

Home cooking Private kitchen
Cucumber with Garlic and Sesame Sauce

Learn how to cook Cucumber with Garlic and Sesame Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold noodles

Learn how to cook Cold noodles with Pasta and Noodles.

Pasta Noodles
Simple Chongqing Noodles

Although the recipe is simple, the taste is no less than what you get in a noodle shop! I don’t know how many times I’ve made this. I never get tired of eating it. It’s the family’s favorite.

Staple food Home cooking
Cold Shredded Chicken

Delicious and nutritious side dishes, fresh and delicious. Chicken breasts are usually used to make meatballs or cold side dishes, and they taste particularly delicious.

Cold dishes Home cooking
Sauce-flavored beer crayfish

Learn how to cook Sauce-flavored beer crayfish with Hot dishes and Beer.

Hot dishes Beer
Cold noodles

Learn how to cook Cold noodles with Noodles and Chives.

Noodles Chives
Malatang

Learn how to cook Malatang with Snacks and Bean sprouts.

Snacks Bean sprouts
Homemade hot and sour jelly (potato powder)

The weather is hot! I started making jelly. Generally, everyone likes to use pea flour and mung bean flour because the jelly made from that flour is more palatable and crispy, and the production process is easier to master. But I prefer to use our local potato flour to make jelly. Although the jelly made from potato flour itself is a bit sticky, the production process is difficult to master, and the taste is not as sharp as pea jelly, but it tastes more fragrant.

Cold dishes Cucumber shreds
Stir-fried sausage with snow peas

In winter, besides hot pot, cured meat is the most delicious thing~~ The cured sausage has a mellow smell, a warm taste, and a slightly sweet taste. The more you chew, the more delicious it gets. It gives people a warm feeling after eating it, which is an indispensable delicacy in winter~~

Hot dishes Home cooking
The best-selling breakfast -------【Wuhan Hot Dry Noodles】

Today I will give you Wuhan Zao Zao’s most famous snack {hot dry noodles}. Don’t underestimate this bowl of hot dry noodles. Wuhan hot dry noodles, Shanxi sliced noodles, northern fried noodles, Guangdong and Guangzhou Yifu noodles, and Sichuan Dandan noodles have become the top five famous noodles in my country. It is a Zao Zao snack with Wuhan characteristics (Zao Zao, that is, breakfast)!

Staple food Pasta
Cold Spicy Shredded Chicken - Dad's Favorite

The specialty of this dish is that the chicken is tender, the ingredients are cheap, and the preparation is very simple. It is really a must-have cold dish for home travels. If you don’t believe it, try it. In fact, I first tasted this dish in a small shop when I traveled to Sichuan last year. I couldn’t stop after one bite. It was spicy and refreshing but not boring at all. So I was very tired that day and ate a lot of rice because of this dish. I instantly felt so satisfied that I didn’t even feel tired. Last year, my parents came to stay with me for a while. As you all know, my parents don’t want to go out to eat. Firstly, they worry about money, and secondly, they are afraid of not conforming to the taste. Although our handsome boy is not a picky person, he doesn’t like the Western food and Korean food that I love very much. There is nothing I can do. In order to make the old man eat happily, I have to put in effort. I tried to make the cold spicy shredded chicken that I had in Sichuan. Unexpectedly, the handsome boy actually bought it and kept eating it. He said it was delicious and asked when he was making it. The handsome guy is so cute. This chicken is not very expensive. As long as you are not afraid of getting tired of it, you can make it every day

Cold dishes Home cooking
Bad pepper Sichuan northern jelly

Mother's Day blessings: Giving birth to me, the heartbreaking pain, raising me, caring for me meticulously, raising me, nagging me all the time, forgetting to eat and sleep, you sow sunshine for me, and you block the wind and rain for me. On the road of growing up, everyone else cares about whether I fly high or not. Only you care about whether I am tired. On this great festival, I give you the most sincere words: Mom, I love you! Northern Sichuan jelly is famous for its red, spicy, mellow, fresh and refreshing Sichuan style and is well-known in Bashu and has been passed down to this day. When you go to any Sichuan restaurant to eat, Sichuan Beijiang Noodles is a must-order cold dish, although the taste varies from restaurant to restaurant. Nowadays, the most popular thing is to mix Sichuan Spicy Rice Noodles with Sichuan Spicy Seeds, which has a unique taste. Sichuan Northern Rice Noodles are made from high-quality peas, which are shelled, soaked in water, ground into a fine slurry, and then filtered to remove residue, precipitated and dehydrated to make soybean flour. Then heat and stir it into a paste, put it into a basin or plate and wait for use. There are many ways to make jelly. You can also use mung beans, rice, etc. to make different flavors of jelly. The difference between the nutritional value and the influence of jelly

Snacks Home cooking
Stone Pot Malatang

My son likes to eat spicy hotpot, especially fried tofu. I always feel that there are too many additives in Malatang out there, and eating too much is not good. I happened to have bone soup at home that day, so I decided to try making spicy soup at home. My son rated it very highly and said he would never eat out again in the future😄

Home cooking Recipes for lazy people
Cold noodles

Summer is hot and you will feel a loss of appetite. Whether it is breakfast, lunch, or dinner, a refreshing plate of cold noodles is a good choice for you...

Staple food Noodles
Sesame sauce mixed with lettuce

A dish often ordered in restaurants.

Cold dishes Home cooking
Liangpi

Learn how to cook Liangpi with Cold dishes and Chili noodles.

Cold dishes Chili noodles
Cold Northeastern Fried Skin

I saw Northeastern Dry Skin Fried Rice at an exhibition in our city. Since I had eaten this dish in a restaurant, I bought a pack to try it, and my family liked it.

Cold dishes Cucumber
Sauce-flavored jelly

Learn how to cook Sauce-flavored jelly with Staple food and Home cooking.

Staple food Home cooking
Sesame sauce grilled

I have made scallion pancakes and five-spice roasted pancakes, and they all felt good. Today I made sesame paste roasted pancakes for a change, and the effect was pretty good. In fact, as long as you are willing to use some simple ingredients, you can make delicious food.

Staple food Pasta
Mix both ears

Learn how to cook Mix both ears with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold shredded king oyster mushrooms

The flesh of King Oyster Mushroom is chewy, nutritious and delicious. Use minced garlic and dried chili pepper. Pour the white sesame seeds with hot oil, add soy sauce, aged vinegar, and indispensable sesame paste. It tastes amazing.... Please watch the process below

Cold dishes Home cooking
Lamb offal soup

Haggis soup is originally a halal food, and it is also a favorite snack for old Beijingers. Nowadays, you can create a taste that is not inferior to that of the old store at home. In addition to the haggis, chili oil, sesame sauce, minced garlic are also essential, and two sesame sesame cakes... this is so delicious!

Soup Dishes
Three Fresh Stewed Sons

Learn how to cook Three Fresh Stewed Sons with Hot dishes and Braised sub.

Hot dishes Braised sub
Qianlong Cabbage

About slicing or shredding: The dish made by cutting it into large pieces looks better overall, but you need a larger container when mixing the dish, and you need to put it aside for a while to let the dish taste better. Shredding is just the opposite, it is delicious and can be eaten after mixing, but the overall shape of the dish is not as good-looking as slicing. Other toppings that can be added: Mustard oil or chili oil can be added according to personal taste. Key point: Be sure to taste the sauce after it is made. If the sweetness, sourness, and saltiness are suitable, pour it into the dish. If not, adjust it. Seasoning ratio: The seasoning ratio is not strict and can be increased or decreased according to personal taste. For example, when I eat it myself, I put more vinegar and add chili oil; when I feed it to my children, I put more sugar and less vinegar.

Cold dishes Beijing Cuisine
DIY nourishing family assorted hotpot

Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.

Hot dishes Hot pot
Cold lotus root noodles

Learn how to cook Cold lotus root noodles with Cold dishes and Home cooking.

Cold dishes Home cooking
Hand-shredded eggplant with sesame sauce

Eggplant with sesame sauce that you can never get tired of eating, steamed for better health

Cold dishes Home cooking
Bangbang Shredded Chicken

Cooked until tender, the chicken breast is shredded, wrapped in a spicy, spicy, numbing and sweet sauce, and sprinkled with a lot of shredded chives. The taste is really extraordinary! I can’t help but marvel at the magic of Sichuan cuisine again - the spicy, spicy, slightly sweet and sour flavor really has the power to turn decay into magic! The so-called Bangbang shredded chicken is actually spicy shredded chicken. Because the chicken is beaten with a stick during the processing of the chicken, it is named Bangbang. Not to mention, this little trick really works, and the shredded chicken is especially delicious!

Hot dishes old man
Homemade dough

I really like snacks like Liangpi, but I always feel uneasy about the ones on the street, especially in the hot summer, and I don’t want to go out to buy them from an air-conditioned room. Now, I don’t have to worry about it anymore, because I have learned to make simple dough without having to go through the tedious process of washing gluten or waiting for a long time to settle. When you want to eat, stand up and mix half a bowl of batter, throw it away for a while, and do other chores, or prepare some sauce. The time is almost up, add water to the pot and bring to a boil. Steam two plates in about ten minutes, cut into shreds, add sauce, stir and eat!

Snacks Home cooking
Cold Cowpeas with Less Oil

The role of cowpea: Cowpea contains high-quality protein, an appropriate amount of carbohydrates, a variety of vitamins, and trace elements that are easy to digest and absorb, and can comprehensively supplement the nutrients needed by the body. Cowpeas should not be cooked for too long to avoid nutrient loss. Xinyuan Sunshine, the original ecological vegetable - cowpea, is an organic vegetable, a safe vegetable, which is the greatest guarantee for your health, allowing you to enjoy it with peace of mind.

Cold dishes Vegetarian dishes
Sesame Bean Lollipop

There is no appetite in summer, and our baby is also picky about food. Let the baby fall in love with vegetables. The sesame beans are very good. We put some thought into it and made it into a lollipop shape. The baby is so happy. Ingredients: 150 grams of beans Ingredients: appropriate amount of sesame paste, appropriate amount of cooking oil

Cold dishes Home cooking
Sesame paste cowpea

Cowpea is a common vegetable in summer. Many people think it is very common, but it is not. Li Shizhen said: This bean can be used for vegetables, fruits, and grains, and it is the top grade among beans. Eating cowpea regularly in summer is extremely beneficial to the body. The most common way to eat cowpea is cold, especially with some sesame sauce, which is not only simple and convenient, but also delicious and appetizing.

Cold dishes Home cooking
Sesame sauce pancakes

My daughter’s height has grown like crazy this year. She has grown to 166cm in her teens and there is no sign of stopping. The doctor does not recommend taking calcium tablets, so she can only supplement calcium from food. Tahini is rich in calcium. Usually, the little one doesn’t like the black and sticky sesame paste, so I have to find a way to make her eat it. The small sesame cakes freshly baked are soft and delicious. Add soy sauce elbow scallops and stir-fry green vegetables. It is a delicious meal for the little one.

Staple food Home cooking
Sesame sauce and brown sugar sesame cakes

Learn how to cook Sesame sauce and brown sugar sesame cakes with Staple food and Home cooking.

Staple food Home cooking
Sesame sauce pancakes

Authentic sesame sauce pancakes, crispy on the outside and soft on the inside, super delicious.

Staple food Home cooking
Spicy sesame sauce cold noodles

Learn how to cook Spicy sesame sauce cold noodles with Pasta and Home cooking.

Pasta Home cooking
Street food stinky tofu

Street food is hygienic and healthy to make at home.

Snacks Hunan cuisine
Braised bone with soy sauce

There has just been a heavy snowfall in Zhengzhou. We have had snowball fights and built snowmen. It’s crazy enough. When we stay at home and wait for the snow to melt, we really want to eat meat and drink in a big bowl. Lao Gong and Xiao Niu are both carnivores, so this sauce-flavored stick bone dish is perfect for the occasion. Because the two greedy cats couldn't wait, they stewed it in a pressure cooker today. In fact, it is best to stew it slowly in a large casserole over low heat. With the sound of melting snow and the smell of the aroma that permeates the whole house, time slows down.

Hot dishes Home cooking
Israeli Hummus Fitness Meal

Healthy low-calorie fitness meal with chickpea sauce -- Chickpeas are not only the king of beans, they are also very nutritious and delicious. They are suitable for making into various things, such as: refried beans, porridge, salads, stir-fries, soups, and desserts

Staple food Home cooking
Brown sugar sesame sauce rolls

Every time I make rice cereal or soy milk, the leftovers are used to steam steamed buns and flower rolls, so nothing is wasted. Today's Hanamaki is made with yesterday's leftover rice paste.

Staple food Pasta
Winter Nourishing Bone Broth Hot Pot

Learn how to cook Winter Nourishing Bone Broth Hot Pot with Hot dishes and old man.

Hot dishes old man
Beef brisket in casserole, fragrant all over the house

Learn how to cook Beef brisket in casserole, fragrant all over the house with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Eggplant with minced pork in sauce

Learn how to cook Eggplant with minced pork in sauce with Hot dishes and Chili sauce.

Hot dishes Chili sauce
Hot dry noodles

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Noodles old man
Multigrain cold noodles

Cold noodles in the summer are refreshing and simple. Today, I use the mixed noodles from hot pot to make a cold mixed noodles.

Noodles Coriander
Tianjin Wei Gaba Cuisine (Crispy Rice Bowl Cuisine)

Our Tianjin Wei Guoba dish is very popular for breakfast. We old Tianjin people call it Gaba Cai. Crispy rice dish and pancake fruit are closely related. Both are mung bean noodles with pancakes. In crispy rice dish, the mung bean pancakes must be dried to make crispy rice. Use cauliflower and fungus to make a vegetable stew. Put the stew in a bowl and put the crispy rice on top. The small ingredients are the essence. Must-have tofu sauce, sesame paste, coriander, and chili oil. Just eat it with hot sesame cakes and tea eggs, or eat it with freshly cooked stick fruits, it's so delicious! As an old Tianjin guard, I always feel that Tianjin’s food is the most delicious no matter where I go.

Hot dishes Aniseed
Beef Tendon

Beef tendon is rich in collagen, and its nutritional content is closer to the needs of the human body. Regular consumption can strengthen the spleen and stomach, strengthen the muscles and bones. Especially suitable for children and the elderly. After being boiled until soft, it is eaten with dipping sauce before being cooled down. It has a fragrant and glutinous texture and a great taste.

Hot dishes Home cooking
Hot dry noodles

Hot dry noodles are a traditional snack in Wuhan. They are different from cold noodles and soup noodles. The noodles must be cooked in advance, then mixed with oil and spread out to dry. When eating, blanch them in boiling water and mix with seasonings. Wuhan Hot Dry Noodles, together with Shanxi Sliced Noodles, Guangdong and Guangxi Yifu Noodles, Sichuan Dandan Noodles and Northern Fried Soybean Noodles, are known as the five famous noodles in my country. Spicy radish cubes

Noodles Hubei cuisine
Cold corn noodles

Summer has arrived and a bowl of cold cornmeal is so refreshing!

Cold dishes Chili oil
Mix gluten

Learn how to cook Mix gluten with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried Spaghetti

Spaghetti is spiral noodles. It can be fried, eaten as a staple food, or served with rice. Children and young adults will love this dish. I followed the recipe of fried noodles and fried this spaghetti. Combination of Chinese and Western 😍😘😘

Staple food Doubanjiang
Spinach with Sesame Sauce

[Sesame Spinach] Grab the tail of spinach. In our local area, spinach is a vegetable that is sown in autumn and harvested in winter. In spring, as the temperature rises, spinach quickly ages and becomes unpalatable. Every spring, eating spinach salad several times is a must. Mix it with minced garlic, mix it with sesame sauce, or just use oil and vinegar sauce. I mainly like spinach, and it tastes delicious no matter how you mix it. The sesame paste I used today has a few pine seeds in it. In addition to the strong aroma of sesame paste, it also has the aroma of pine nuts, which is very good.

Cold dishes Vegetarian dishes
Spinach with Tahini

Spinach mixed with sesame sauce is a favorite cold dish of the family. It is high quality, inexpensive, nutritious and delicious. Spinach has the effects of nourishing blood and stopping bleeding, benefiting the five internal organs, clearing the stomach and intestines, regulating qi, activating blood vessels, quenching thirst and moisturizing the intestines, astringing yin and moisturizing, nourishing yin and calming the liver, and aiding digestion. But the children don't like to eat it. If you change the method and process it a little, the children will like it. Tahini is a master of calcium supplementation and is also known as brain gold. It is very beneficial to brain strengthening and promoting children's intellectual development. So spinach mixed with sesame sauce is suitable for all ages, it’s a delicious summer dish!

Cold dishes Home cooking
Homemade Liangpi

It’s a hot summer day and I have no appetite. Mixing it with cold skin can be used as a cold dish or as a staple food. It also has the effect of losing weight, so why not!

Cold dishes Chives
Watery belly

This is a dish that my family must order when going to restaurants. It is more economical to make it at home. Make a homemade version of water-fried belly. The beef louvers I bought are semi-finished products that have been processed by the merchant.

Snacks Side dishes
Whole wheat flower rolls with salt and pepper sesame sauce

Eat steamed buns in a different way. Use eggs and noodles, and add sesame sauce, salt, pepper and black sesame seeds. It is nutritious and delicious.

Pasta Home cooking
Hot noodle beef roll

Different from the ordinary fermented dough pancakes that I have always made, the hot dough pancakes have a softer texture.

Private kitchen Beef
Shredded Chicken with Sesame Sauce

Eating chicken like this won’t fill your teeth at all

Side dishes Home cooking
Refreshing shredded zucchini

Can zucchini be eaten raw? I am here to tell you as a responsible person that it is absolutely possible. And it tastes good and delicious! The only thing you need to pay attention to is that you must choose relatively tender zucchini. This method is more convenient for those who like to eat zucchini but don’t know how to fry zucchini.

Cold dishes Home cooking
Bang Bang Chicken

This Bangbang Chicken dish is a must-have cold dish for Xi'er when dining in Sichuan restaurants. She really can't get enough of it. Especially suitable for eating in summer, it is cool and refreshing. I had nothing to do today, so I made it myself, and it tasted just as good.

Hot dishes Balsamic vinegar
Facial cleansing cold skin

Learn how to cook Facial cleansing cold skin with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Eggplant mixed with garlic

Eggplant and garlic are a perfect match. Eggplant cannot live without garlic. Today I will make a cold eggplant dish. When eating eggplant in Beijing and Tianjin, they all eat this round eggplant. My family is the same. We almost never buy long eggplants because we are not used to eating them.

Hot dishes Home cooking
Tahini Cherry Radish Salad

The weather is getting warmer. I like all kinds of cold dishes. They are delicious, beautiful, delicious and nutritious

Cold dishes Home cooking
Lanzhou potato chips

Suddenly I missed Lanzhou Masan potato slices. The more I thought about it, the more I wanted it. So I decided to make it myself. It’s so easy! It tastes great! Although it is not 100% the same as Masan potato slices, it is still 60-70% imitated, which will satisfy your craving!

Hot dishes Home cooking
Cold Cucumber and Bean Sprouts with Sesame Sauce

Light and refreshing

Side dishes Bean sprouts
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Sesame and Onion Udon

The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——

Noodles old man
Modified hot dry noodles

I wandered around the school cafeteria for a long time. In the end, I was disgusted by the sour and greasy sauce of Western food before I even ate it. Finally, I decided to go home and make a bowl of noodles. I remembered that in China, I would sometimes have a bowl of hot dry noodles after school. The fragrant and steamy feeling really made people drool. If there is no alkaline water, you can only use pasta instead. Although it does not have the traditional alkaline taste, the texture is enough to satisfy your cravings.

Staple food Hubei cuisine
Chicken vermicelli

Chicken offal is rich in vitamins and iron, which can nourish blood and improve intelligence. The advantage of eating chicken offal is that it does not contain excessive cholesterol like livestock offal and is rich in protein. Occasionally consuming chicken offal still has certain nutritional value and is very good for the body. The nutritional value of chicken offal is mainly reflected in various chicken offal. Moderate consumption of chicken offal can protect the heart, protect myocardial cells, prevent or relieve heart palpitations and arrhythmias. It is suitable for people whose skin has dull, rosy skin and cold hands and feet. It has the effects of nourishing the heart and calming the nerves.

Hot dishes Home cooking
Liangpi

Learn how to cook Liangpi with Snacks and Chili oil.

Snacks Chili oil
Pan-fried tofu

A very fragrant and quick delicacy. Cut the tofu into thick slices, fry it in an electric pan, add sesame sauce, and sprinkle some chopped garlic, which will make it fragrant. Healthy nutrition is great.

Hot dishes Home cooking
Steamed buns with diced pork

Beijing-style food, steamed buns with diced pork, are actually steamed buns with dough as the skin and pork as stuffing. They were originally the staple food of Shandong cuisine. After moving north to the capital, they were made into beautiful shapes and printed with patterns, making them look much more delicate and beautiful than steamed buns. If you make it at home, you don’t have a mold, so it doesn’t seem necessary to print patterns on it if it’s not the year or the festival. Why not keep it simple and make it into a steamed bun-shaped meat bun? The dough is also white and soft, the filling is rich in sauce, and the taste is delicious——

Staple food Pasta
【Northeast】Mixed soybean noodles

I bought steamed noodles and mixed them several times. I found them delicious and easy to make. The noodles are smooth and chewy. The girl doesn't like spicy food, and she doesn't want to eat it with soup. She ate this bag of noodles three times, always with this mix.

Staple food Pasta
Liangpi Gluten

You can’t get enough gluten when eating cold noodles outside. Now that you’ve learned how to steam gluten cold noodles, you can eat enough at home and make them for your loved ones!

Cold dishes Bean sprouts
Nondescript hot dry noodles

It should be hot dry noodles or alkaline noodles, but I just like to eat wide noodles, so I made such nondescript hot dry noodles.

Noodles Chili oil
Sesame lettuce

Learn how to cook Sesame lettuce with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold skin with sesame sauce

Learn how to cook Cold skin with sesame sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Eggplant with Green Pepper Sauce

The anti-cancer properties of eggplant are several times that of other vegetables with the same effect, making it a strong anti-cancer player; eggplant also has the effect of clearing away cancer fever. Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyline, and solanine. Especially purple eggplants have higher vitamin content.

Hot dishes Home cooking
Sesame sauce noodles

Learn how to cook Sesame sauce noodles with Staple food and Noodles.

Staple food Noodles
Homemade potato jelly

I saw someone on the Internet using pea starch to make jelly. I wanted to buy it in the supermarket but didn't see it on sale, so I bought a bag of potato starch and made it. It was also the first time I made it, so I just felt my way forward. After it was done, it was very delicious when mixed with cucumber. It was no different from the ones bought outside. My mother also asked me to buy pea or mung bean starch and continue to make it. The potato starch is softer and smooth~

Cold dishes Aged vinegar
Mellow sesame flavor--golden kimchi and cabbage

The sauce of golden kimchi can be used to make a variety of vegetables, and any vegetables suitable for eating raw can be used. The white radish I made last time, and the cabbage I made this time, we call it kohlrabi (one name for each place), which is a very cheap common dish. It is very suitable for making this kind of kimchi, and it is very delicious. The golden sauce can be adjusted according to the materials on hand, and adjusted to your favorite taste,

Hot dishes Pickles with soy sauce
Sesame sauce noodles

Learn how to cook Sesame sauce noodles with Staple food and Noodles.

Staple food Noodles
Summer cold dishes, all available

Summer cold dishes, you can eat whatever you want and mix it with it, there is nothing you can't mix, only things you can't think of.

Cold dishes Bean curd
Saliva Chicken

Because of bird flu, I haven’t eaten chicken for a long time. As a senior foodie, I haven't eaten chicken in two months and I always feel hungry, so I risked my life and ate this plate of chicken. In fact, experts have also said that as long as the chicken is cooked before eating, it is still safe.

Hot dishes Common dishes
Cold Bean Curd

Learn how to cook Cold Bean Curd with Cold dishes and Baby carrots.

Cold dishes Baby carrots
Sesame okra

In summer, the stars are high in the sky, the dining table is dotted with stars, the scenery is delicious...

Hot dishes Home cooking
Shaobing

This is the longest breakfast in old Beijing. Crispy and delicious sesame seeds, take one bite and your mouth will be filled with the aroma of sesame seeds. It’s easy to make, let’s see how to do it!

Staple food Home cooking
Shredded Chicken Cold Noodles

A refreshing cold noodle in summer can make people lose their appetite due to the heat. You can enjoy six flavors of spicy, spicy, sour, sweet, salty and fragrant noodles in one serving, which is really a good deal.

Staple food Home cooking
Matcha dough

The weather is hot, and spending some time at home to make simple and labor-saving dough has become my favorite. If you eat it more often, you will inevitably come up with some ideas and add a little color, such as matcha powder. It will have some heat-relieving effects when you eat it, right?

Staple food Summer Recipes
Lazy Liangpi

The weather is so hot right now that I don’t want to eat anything. My husband spent the whole day fucking with mung bean water. He is not happy even if he doesn’t have a meal. Being a rice cook is a big challenge. If you don’t like it when it’s hot, just go for the cold one. The cold skin has vegetables, noodles, and is sour and spicy. You can still be full without eating rice. It’s really simple and fast to learn what the experts do without washing the noodles. However, the dough is really hot when it is steamed, and it is worth it to see your family enjoy eating it.

Cold dishes Basic seasoning
Roast goose

"New Year on the Bite of the Tongue" is currently being released in major theaters. In addition to the food, the most touching thing about the movie is the human connection behind the food. Whether it is an old couple preparing local specialties for their children, just waiting for their children to come home, or young people working outside to come home to reunite for the holidays, the deep affection will well up in the heart and make people feel sour. The taste of the New Year in childhood memories and the deep nostalgia are vivid in my mind. In the film, there is a local delicacy called roast goose from Jiangmen, Guangdong. Roast goose is a traditional delicacy in Guangdong. The most famous one is Gujing roast goose. According to legend, in the Southern Song Dynasty, a palace chef fled with his daughter to Xiandong Village on the west bank of Yinzhou Lake. Xie Chu opened a roast goose shop in Xiandong Village. With the superb skills of the royal palace's secret roast goose, he cooked the goose to a unique color and aroma. It soon became famous for dozens of miles and the business was very good. Later, the retired teacher's daughter grew up and married to Gujing Town on the east bank of Yinzhou Lake. The daughter also brought her father's secret roasted goose technique to Gujing Town. The Gujing Roast Goose originated from this and has been passed down from generation to generation and has been passed down to this day. To make authentic Gujing roast goose, the first step is to choose the goose species. The goose species commonly used for roast goose is the black-maned goose, also known as the three black goose. It has a black beak, black hair, and black feet. It needs to grow in local fish ponds for three to four months and weighs about 7 pounds. This kind of goose is not polluted, has the best meat quality, and has tender meat and thin skin. The secret to making Gujing roast goose’s skin crispy, juicy and meaty lies in the wood used to bake the goose. The wood used to bake the goose is lychee wood. Because lychee wood has less smoke, less moisture and is strong, the roasted goose cooked with it has a beautiful color. The selection of lychee wood is also very strict. Lychee wood needs to be dried for more than two years, exposed to the sun and rain, and naturally air-dried, so that the moisture and oil in the wood itself are lost. The longer the lychee wood is left to dry, the better the taste of the roasted goose. Gujing Roast Goose is the most time-consuming delicacy. After the goose is slaughtered and its feathers removed, it is inflated before the belly is opened. Then, gently cut open the goose skin with a knife and insert your hands along the edge of the viscera to the bottom of the viscera. Gently take out the viscera, and then wash the inner cavity of the goose repeatedly. The goose's belly is then stuffed with secret sauce and sewn with a needle. The zigzag stitching method is usually used. The goose is drenched with crispy skin water and air-dried for three hours before being fired. After firing, the seasonings in the goose's belly are fully absorbed into the goose meat. The fragrance of lychee wood penetrates into the goose meat, adding to the deliciousness of the goose meat. The roasted goose is still exuding heat right out of the oven, with crispy skin and tender meat, which is the most delicious. When it comes to making roast goose at home, it can only be said to be a home version. No matter the choice of goose, materials used, or cooking utensils, it cannot compare with the authentic version. It is really challenging to make this roast goose, and it is the first time to make it. All the seasonings are not strictly weighed. I just make them based on my own taste. The finished product is quite satisfactory in terms of taste and color. The roasting time is just right, the skin is crispy and the meat is tender, and it is not inferior to the ones sold outside.

Hot dishes Chinese banquet
Old Beijing style braised and fired

Beijing-style braised pork is a snack in old Beijing. The original braised pork came from the palace's Su Zao Pork. According to legend, ordinary people in the past could not afford pork, so they used pig offal instead. After being spread by folk cooking experts, over time, stewed and cooked dishes were created. It is well-cooked but not sticky, and the meat is rotten but not bad. It is very popular among people.

Snacks Chicken Essence
Cold Andrographis Paniculata Leaves

I bought a piece of lettuce. The leaves were very fresh and I couldn’t bear to leave them. I also had Andrographis paniculata at home, so I mixed it with cold salad to get rid of the heat.

Home cooking Quick dishes
Hot and sour noodles with sesame sauce

I am very addicted to eating noodles, and I feel panicked if I don’t eat them for a day. Today at noon, I made a spicy and sour noodles with sesame sauce.

Noodles Home cooking
【Family version of pancake fruit】

The bus home always stops at Ziyang Station. There is always a pancake and fruit stall standing next to the station. The business is very booming, the proprietress is very enthusiastic, the food is always full, the taste is great, the price is reasonable, and there are always many people who support it. Xiaoyu also ate a few times, but because there were so many people, I volunteered to cook it at home after waiting a few times. If you don’t have the tools to make pancakes, just use an electric pan instead. Haha, the home version of pancakes is very popular with adults and Xiaoyu

Snacks Common dishes
Chopped peppers mixed with dried evergreen vegetables

Learn how to cook Chopped peppers mixed with dried evergreen vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Wontons mixed with sesame sauce

Learn how to cook Wontons mixed with sesame sauce with Staple food and Egg.

Staple food Egg
Malatang

Learn how to cook Malatang with Soups and Sichuan cuisine.

Soups Sichuan cuisine
The best companion for rice-----Potato Curry Chicken

Learn how to cook The best companion for rice-----Potato Curry Chicken with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Cold Cucumber Noodles with Sesame Sauce

People in the north like to eat noodles. I found that my mother likes to eat noodles at night. Now that the weather is getting hotter, let’s make cold noodles. It’s refreshing and not too hot. There are still a lot of vegetables left at noon, so this cold noodles is relatively simple and refreshing. Just put some cucumber shreds and add some of my favorite sesame sauce. It’s simple and delicious~

Noodles Cucumber
Steamed Noodle Dishes

It was my first time to try noodle dishes. I used the steaming method. The taste was very good and fresh, without any bitter taste at all. It tastes better when eaten cold, a little soft and chewy, and then dipped in the prepared bowl of juice. It is simple and delicious, and it is also very good for weight loss~O(∩_∩)O~.

Hot dishes Balsamic vinegar
Spinach with Tahini

1. Tahini is rich in protein, amino acids and a variety of vitamins and minerals, and has high health care value. 2. The calcium content in sesame paste is much higher than that of vegetables and beans, second only to dried shrimps. Regular consumption is very beneficial to the development of bones and teeth. 3. The iron content of sesame paste is several times higher than that of pork liver and egg yolk. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia. 4. Tahini is rich in lecithin, which can prevent premature graying or shedding of hair. 5. Sesame contains a lot of oil and has a good laxative effect.

Vegetarian dishes Chili oil
Sesame paste mixed with bitter chrysanthemum

After entering summer, you should eat some bitter vegetables appropriately, which have the effect of clearing away heat and relieving summer heat. The color of bitter chrysanthemum is green, giving people a very fresh and cool feeling. It is the best choice for cold dishes. It is slightly bitter and very refreshing, especially when mixed with sesame sauce, it is very fragrant.

Cold dishes Vegetarian dishes
Chengdu cold noodles

Don't ask me where the recipe comes from, because I'm too lazy to tell you. The question is not where the recipe comes from or whether it is authentic or not. The question is, does the taste impress you? So, try it yourself and find out! Of course, once you make it with your own hands, you won’t say it’s not delicious, right?

Staple food Noodles
Large flower rolls with black sesame and sesame sauce

Learn how to cook Large flower rolls with black sesame and sesame sauce with Staple food and Home cooking.

Staple food Home cooking
Cowpeas in Sesame Sauce (Long Beans)

Learn how to cook Cowpeas in Sesame Sauce (Long Beans) with Cold dishes and Home cooking.

Cold dishes Home cooking
Seafood stew

Learn how to cook Seafood stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Malan Egg Noodle Pancake

I have made and eaten many kinds of noodle pancakes. The difference this time is that it uses malan and is coated with sesame sauce. It smells so good that you chew it after biting it into your mouth. The smell is more distinctive than sesame oil. Black sesame is warm in nature. Many people know that it has the effect of blackening hair. It can also regulate the stomach, moisturize the skin, relieve constipation, and have anti-aging effects. Regular consumption of black sesame has many benefits for the body. My sesame paste is ground by a WeChat friend’s own bluestone. Malan, I pick it myself and store it in the freezer after pre-processing. It can be used immediately after being thawed, which is very convenient. Malan is rich in protein, fat, carbohydrates, inorganic salts and vitamins, calcium, phosphorus, iron, potassium, etc. It is cool in nature, pungent in taste, non-toxic, can cool blood and stop bleeding, diuretic and reduce swelling, clear away heat and disinfect, and can be used to treat sore throat, carbuncle and sores, stranguria and other diseases. It's really satisfying to eat this kind of cake with a small bowl of oatmeal.

Staple food Pasta
Spinach salad

Summer is here, hurry up and replenish your iron and nutrients. The cool and refreshing spinach mix is the best for spending the summer.

Cold dishes Aged vinegar
Grandma’s Toon Noodles

Learn how to cook Grandma’s Toon Noodles with Staple food and Noodles.

Staple food Noodles
Sesame paste gluten

Sour, spicy and refreshing.

Cold dishes Home cooking
Five-spice sesame paste flower rolls

Northern families all love pasta. In the past, every housewife could make many varieties. Today I will make a small flower roll.

Pasta Home cooking
Eggplant with garlic paste

Summer is hot, what can you eat to avoid getting angry? Moreover, people’s appetite will decrease. What can we eat to make people love to eat? Do you like the sour taste? Let’s try this garlic eggplant dish. The eggplant is steamed and won’t get hot. Steaming retains the original nutrition and taste of food to the maximum extent, and it is oil-free and more beneficial to health!

Hot dishes Home cooking
Rice noodles mixed with sesame sauce

Learn how to cook Rice noodles mixed with sesame sauce with Snacks and Home cooking.

Snacks Home cooking
Sesame soy sauce and wheat vegetables

Fresh lettuce, mixed with secret sesame sauce, is a very refreshing and greasy quick cold dish. Not only is it easy to make, it tastes very good, and eating some cold dishes in moderation is also beneficial to the body.

Cold dishes Home cooking
Iceberg Salad

Ice grass from Africa has a refreshing taste and exquisite appearance, which makes people admire it.

Hot dishes Ice grass
Sesame paste Nepeta

Nepeta has a strong aroma and its fresh stems and leaves are mainly eaten as vegetables. Nepeta is rich in aromatic oil, with the highest content in the leaves. It is delicious and can repel insects and sterilize. It can be eaten raw or cooked, but it is mostly eaten cold. The tender tips are generally used as summer seasoning. It is a pollution-free, health-care spicy vegetable with high economic benefits and great development prospects. Nepeta is a seasonal dish. One of the most common foods on Henan people’s tables in summer is Nepeta. Henan people eat Schizonepeta in many ways. Common ones include Schizonepeta mixed with cucumbers and Schizonepeta pancakes. You can also use Nepeta as a seasoning. When making soup, add a few Nepeta leaves and it tastes delicious!

Cold dishes Home cooking
Spinach mixed with yellow clams

Learn how to cook Spinach mixed with yellow clams with Side dishes and Home cooking.

Side dishes Home cooking
Cabbage mixed with tofu skin

Learn how to cook Cabbage mixed with tofu skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Wuhan Hot Dry Noodles

Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, super cooled and oiled, and then topped with sesame paste, sesame oil, balsamic vinegar, chili oil, five-spice pickles and other ingredients.

Staple food Home cooking
Cold Enoki Mushrooms

Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Eat stewed rice on February 2nd

Tomorrow is February 2nd, and the dragon raises its head on February 2nd. There are many folk delicacies in various places. What I have known since I was a child is that here we eat spring pancakes, braised rice dumplings, fried soybeans, popcorn, and fried rice cakes. It seems that except for eating braised rice dumplings, the food in most places is similar. Only eating braised rice dumplings is unique to Tianjin people. I have not checked where else eats braised rice dumplings on February 2nd. If you have braised rice dumplings on this day, please leave a message. The stew is fried on both sides and then topped with sesame sauce and mashed garlic. The garlic is soft and fragrant and very delicious. Therefore, eating fried stew at this time of year is considered satisfying and the New Year is complete. In Tianjin every year on the 15th day of the first lunar month, the stews are on the market. There are pure mung bean flour, potato flour, and pea flour. The mung bean flour is the most beautiful when it is white and has a light green color. The potato flour is black and not as beautiful as mung bean flour. However, the potato flour has the strongest taste and the price is also the most expensive. The potato flour is the second best, and the pea flour is the cheapest. You know, there are many vendors who sell shoddy products as good ones because of the beautiful colors. I use potato flour to make the stew. I want to choose potato flour with high viscosity and few impurities. The method is very simple and very fast, so making it yourself is not only healthy, but also fun.

Snacks Home cooking
Hand-pulled pancakes

Learn how to cook Hand-pulled pancakes with Staple food and Home cooking.

Staple food Home cooking
Cold dumplings

It's Fu, and it's better to eat noodles on Fu sun. There is a slang in the north, which is called dumplings for the first volt, noodles for the second volt, and pancakes and eggs for the third volt. Today let’s eat cold dumplings and gather ingots. 😁

Cold dishes Private kitchen
Spicy noodles

Another quick dish, suitable for office workers. The hot noodle soup drives away fatigue and coldness

Noodles Chicken Essence
BBQ

Winter is officially here, and it’s finally the time to feast on barbecue. We like barbecue very much, especially making barbecue at home. This barbecue is a handicraft that you can mix and match according to your own hobbies. It is not an exaggeration to use all kinds of ingredients and seasonings imaginable for barbecue. I like pork belly very much because pork belly can be used in many cooking dishes and gives people a rich and moist texture and taste. Today I used pork belly to make barbecue. In order not to make it too greasy, I chose a small piece of plum blossom meat to neutralize the oiliness of the pork belly. There are many recipes for making barbecue. I don’t want to be the same, so I made this barbecue according to the texture and taste I like. The seasonings used are very mixed, and it feels like they are mixed together, but the roasted taste is very reasonable. Have a glass of wine in front of the mellow and oily barbecue. Well, winter, a wonderful season.

BBQ Home cooking
Sesame sauce pancakes

Food is born out of love, and any kind of food is made for the people you love most: parents, children, husband, and the last one is you, at least that’s the case for me! The same is true for the sesame seed cakes this time. My husband is a native of Beijing, so he naturally prefers the sesame sauce sesame seed cakes that he has grown up as a snack. I am not too keen on this, but since my husband loves to eat them, let’s make them! Tahini is a health-care ingredient, high in calcium, iron, protein, and linoleic acid! Iron, calcium, and protein are all ideal foods for children and middle-aged and elderly people. The linoleic acid and sesamin contained in sesame paste can soften blood vessels and lower bad cholesterol. Therefore, eating sesame seeds regularly can prevent cardiovascular diseases such as coronary heart disease!

Staple food Home cooking
Absolutely delicious minced garlic cold noodles

A must-have in summer, it’s simple, you won’t sweat after making it, and more importantly, it smells good and is delicious! And put it in the refrigerator to chill, it will taste better

Noodles Carob
Sesame paste flower roll

Learn how to cook Sesame paste flower roll with Staple food and Home cooking.

Staple food Home cooking
Garlic Cowpeas

Cold salad is really a refreshing and popular delicacy in summer. Today, let’s make an appetizing and refreshing cold dish. It is paired with garlic paste. It is delicious and healthy. Just choose carefully when you go out. This cold dish is cowpeas with garlic paste. My family eats a lot of it every summer. It is simple, appetizing and good for health. If you want to make garlic-mashed cowpeas delicious, first of all, the cowpeas must be crispy and chewy, giving you a refreshing feeling when you eat them.

Cold dishes Home cooking
Cold Shredded Zucchini

I went to a farmhouse a while ago and ate this dish. After I came back, I thought about it and it tasted pretty good. I just ate a plate of it myself and now I'm sharing it with my friends who like it to try it when they have time.

Cold dishes Home cooking
Colorful facelift

Colorful skin-raising is a home-cooked recipe, salty, sour and sweet, with beautiful color and various shapes

Cold dishes old man
Tofu with sauce

This is a quick and delicious dish that is often served at my house. Because my work place is far away, it’s almost 7 o’clock when I get home from get off work at night, so cooking quick dishes is my first choice, and I usually eat less meat at night. I usually eat tofu with sauce, scrambled eggs with tomatoes, stir-fried vegetables, etc. These dishes are both filling and nutritious.

Cold dishes Home cooking
"Quick Meal" Homemade Malatang

Learn how to cook "Quick Meal" Homemade Malatang with Hot dishes and Home cooking.

Hot dishes Home cooking
Tahini pumpkin buns

Learn how to cook Tahini pumpkin buns with Staple food and Home cooking.

Staple food Home cooking
Asparagus with Tahini Sauce

Mix asparagus with sesame sauce. Wash the fresh asparagus, add light oil and salt water and blanch it. Soak the fungus and blanch it. Add sugar and a little salt to the sesame sauce and stir it into a sauce. It's that simple. The dish is delicious and healthy.

Hot dishes Home cooking
Old Beijing Mahjong Cake (oven version)

I have made this mahjong pancake once before. There was no oven at that time. I made it in the oven today. The main thing about this sesame paste pancake is the making of sauce. I learned this when I was making noodles at Jingfuhua Fei Niu. This recipe was learned by the head chef in Beijing. It is confidential and will not be shared with others. But here we want to share it with everyone. This sesame paste pancake sells very well in that store. To be honest, this sesame paste cake is not acceptable to everyone. Its taste is quite special. For example, it is like durian. If you don’t accept the taste, it will feel unpalatable. Once you like to eat it, you will become addicted. It is the same as this sesame paste cake. They all have a relatively extreme taste. I later became very fond of eating it. If you like it, you can try it and start making it now~

Snacks All-purpose flour (the following is the dough part)
Spinach mixed with sesame sauce

Spring is here, and spinach is the first to show its tender buds after the harsh winter, earlier than the weeds. Among the many seasonal vegetables in spring, spinach is loved by some citizens because of its iron and other elements and high nutritional value. Many people like to eat spinach. Spinach contains oxalic acid, especially in round-leaf varieties, which affects the body's absorption of calcium. Therefore, when eating this kind of spinach, you should boil it first to remove the vegetable water to reduce the oxalic acid content. Spinach can also promote bowel movement, promote growth, development and metabolism, ensure nutrition and promote health.

Cold dishes Home cooking
Spinach mixed with gluten

Learn how to cook Spinach mixed with gluten with Cold dishes and Home cooking.

Cold dishes Home cooking
Beef stew

Jiejie clay pot is different from other claypot dishes. The entire production process is completed in the clay pot without using a wok. The most attractive thing about Jiezie Pot is the unique seasoning recipe for each household. ——Cooking fat beef in a pot.

Hot dishes Home cooking
Vegetable salad

Learn how to cook Vegetable salad with Side dishes and Bitter chrysanthemum.

Side dishes Bitter chrysanthemum
Garlic cooked eggs

It looks ugly, but it’s really delicious.

Home cooking Quick dishes
Homemade hot dry noodles

I suddenly wanted to eat hot dry noodles, but the ones sold on the street were too bad, so I made them myself, and they tasted great

Noodles Base
Pork floss crisp

After the Mid-Autumn Festival every year, there will be a lot of mooncakes left at home. I always try to taste these snacks that are high in fat, oil and sugar, and I don’t recommend that my family eat more of them. However, they are not suitable for long-term storage, so I’ll eat them in a different way as soon as possible. After smashing the mooncakes with a food processor, you can add sweet or salty ingredients according to your preference to make a variety of delicious fillings, which is convenient and hassle-free. This time, the meat floss puff pastry is filled with cloud leg moon cakes and meat floss. It is very delicious, and the texture does not have the greasy taste of moon cakes. The meat floss puff pastry is made layer by layer, and it is so crispy and fragrant...

Baking Cake flour
Tahini flower rolls

Learn how to cook Tahini flower rolls with Staple food and Home cooking.

Staple food Home cooking
Shredded potato pancakes

A creative way to eat potato pancakes, others have multigrain pancakes and I have shredded potato pancakes

Staple food Home cooking
Sesame Roll

Sesame sauce rolls, the sesame sauce is very fragrant, but not salty, so I added some salt. The rolled rolls are slightly salty, mellow and not greasy, and they are very popular.

Staple food Home cooking
Shiitake Mushroom Noodles

Super delicious noodles~

Staple food Noodles
Homemade jelly

I can't find anyone selling jelly this summer, and I feel bad! However, as a foodie, you can make it yourself~~

Staple food Home cooking
Microwave Cookies: Crispy Tahini Cookies

Last month I started to get interested in ovens and wanted to bake biscuits, cakes, etc. at home. In fact, I am not very interested in bread. I searched online and found that in addition to making cakes, microwave ovens can also make biscuits, so let’s start giving it a try! The crispy sesame butter biscuits I made today is the fourth time I have used the microwave to make biscuits, and it can be regarded as a recipe I made by myself. The result is fragrant and crispy, with a sweet and salty taste. It is really good~~~~ Friends who have a microwave oven at home but have not used it all the time, you might as well start it with me!

Baking Corn starch
Sesame Shaobing

Learn how to cook Sesame Shaobing with Staple food and Baking.

Staple food Baking
Mutton noodle soup

Learn how to cook Mutton noodle soup with Noodles and Green onion and ginger slices.

Noodles Green onion and ginger slices
Chongqing dry noodles

To say what Chongqing people think about food, it’s nothing more than what seasonings are to chili and Sichuan pepper; snacks are to hot and sour noodles and noodles, and banquets are to hot pot and grilled fish. Every city has its own unique memory and soul. Food always gives people one more taste memory of this city. Only after China on the Tip of the Tongue performed Chongqing Noodles so perfectly and temptingly in 2014, Chongqing Noodles became popular all over the country and even overseas, and the admiration and longing for it seemed to be overwhelming. Thousands of kilometers away, the longing for a bowl of authentic Chongqing noodles makes people feel pity. As a Chongqing native, I feel so happy. I can understand that kind of expectation. It’s like I was studying abroad. As soon as I returned to my hometown and set foot on the land of Chongqing, the first thing I did when I got off the car was to eat a bowl of hot noodles. The delicacies of the mountains and seas are not as real as this mouthful of hot soup, the tangy aroma of green onions, and the red chili oil. Taking a closer look at the many types of noodles in the world, there are only two types, those with soup and those without soup. Noodles with soup are called soup noodles, and noodles without soup are called dry noodles. Old Beijing fried bean paste noodles, Hubei Wuhan hot dry noodles, Sichuan Dandan noodles, and Yibin burning noodles are all dry noodles; not to mention noodles with soup. Noodles of different sizes and shapes are cooked and put into soups of different flavors or topped with whistles made of different ingredients to become a variety of soup noodles, such as beef noodles, pickled cabbage shredded pork noodles, chicken noodles, egg noodles, etc. To say which is better, soup noodles or dry noodles, is like asking which is more important, the left hand or the right hand. Which one is more delicious can only depend on the preference of the person eating it. However, dry noodles and soup noodles have distinct characteristics. If noodle soup allows diners to savor the deliciousness of the soup, then the noodles can only play a supporting role. A bowl of steaming soup, whether it is chicken soup or bone soup, the soup is clear, a mouthful of hot soup, a mouthful of hot noodles. The charming aroma of green onions intoxicates the heart, the numbing pepper numbs the tongue, the delicious soup moistens the esophagus and stomach, and the red chili oil intoxicates the taste buds. A small bowl of hot noodle soup, what you eat is the noodles, what you taste is the soup, and what you taste is the flavor. How can one not love it. Compared with soup noodles, dry noodles are more direct and refreshing. It is very similar to the cheerful and fiery character of Chongqing people, without the sloppiness of noodle soup. The noodles are cooked, mixed with various sauces, and eaten as much as you like. There are no fancy supporting roles on the soup noodles, and the dry noodles are more straightforward. Whether it's peanut butter or tahini, noodles look more appetizing after being dressed in a sticky coating. The dry noodles with thick oil and thick sauce will make people devour happily and happily. The noodles in dry noodles are the real protagonist. If soup noodles make people appreciate the soup, then dry noodles are the noodles that make people addicted to it. No matter what kind of noodles it is, as long as you like it. Just like fine wine, regardless of whether it is high or low, it is a kind of enjoyment. There is no big or small delicacy, because when the real delicacy is combined with the taste buds, it is like a vigorous love...

Staple food Pasta
Cold Green Wheat Rolled

Nianzhuan - a local specialty of Henan. Because it is a delicacy made by rolling fresh green wheat grains (seeds) in the milk-ripening stage on a grinder, people call it Nianzhuan. The milling process incorporates all kinds of nutrients without abandoning them. It not only maintains the nutrition of whole wheat, but also has the light fragrance of natural fresh green wheat. It has a rough texture, chewy texture, chewy texture, and a slight sweetness in the fragrance. It does not contain any chemical ingredients, preservatives and artificial colors, and is an authentic green and environmentally friendly food. Message: I wish the children’s learning environment will get better and better!

Cold dishes Home cooking
Homemade healthy and delicious---mung bean jelly

Please enter a recipe description

Cold dishes Home cooking
Homemade stinky tofu

Learn how to cook Homemade stinky tofu with Home cooking and Private kitchen.

Home cooking Private kitchen
Golden Kimchi and White Radish

In the late autumn season, it’s time to start making kimchi. The commonly used vegetables for making kimchi are: Chinese cabbage, radish, cabbage, etc. Kimchi is basically spicy, and is often called the famous Korean kimchi dish. This year, I will make kimchi that is not spicy. I happened to have white radish to pickle the pickles, so I made radish kimchi first;

Cold dishes Common dishes
Sesame sauce beans

In the hot summer, I really don’t want to go to the kitchen, so I mix green beans with sesame sauce. It’s crisp and delicious, simple and satisfying

Vegetarian dishes Beans
Sesame paste louvers

Learn how to cook Sesame paste louvers with Hot dishes and Beef louver.

Hot dishes Beef louver
Tahini Brown Sugar Flower Rolls

In my memory, every festival, Hua'er's mother would steam a lot of big steamed buns. In fact, my father and I don’t like steamed buns very much, and prefer sesame sauce flower rolls. The difference is that my father likes salty ones, and I like brown sugar and sesame sauce ones. In this way, it is the mother who does the hard work. After each dough is made, she will divide it into several portions and make different flavors of Hanamaki. The sesame paste with a strong peanut flavor tastes particularly sweet after adding brown sugar. Unlike the sugar triangle, the brown sugar sesame paste flower rolls are still delicious after cooling. During the Spring Festival this year, Hua'er took on the task of cooking New Year's Eve dinner. Thinking that her nephews and nieces would come to the house, she made several pots of mini flower rolls. Unexpectedly, these children now also like Hua'er when she was a child, and they especially love to eat these small flower rolls. The remaining ones are also asked to be packed away.

Staple food Pasta
Mustard facelift

Learn how to cook Mustard facelift with Cold dishes and Cooking wine.

Cold dishes Cooking wine
Sesame sauce beans

Tahini is rich in nutrients. It is made by grinding high-quality white or black sesame seeds. The finished product is in the form of mud and has a rich aroma. It is a good condiment, especially suitable for summer cold dishes. As a condiment, it can increase the aroma of meals, increase appetite, and promote digestion. A summer side dish with a fragrant aroma and crisp taste - sesame sauce beans

Cold dishes Home cooking
Grilled cold noodles

Learn how to cook Grilled cold noodles with Snacks and Dry cold noodles.

Snacks Dry cold noodles
Four cold dishes assortment

Eating cold dishes is also a good choice for health preservation in winter. In cold dishes, most of the ingredients are vegetables. There is no need to cook during the cold dish, which can preserve the nutrients of vegetables to the maximum extent. Vegetables are rich in vitamins, and vitamins are easily destroyed in high temperatures. Moreover, cold dishes require less frying and frying, which reduces the production of carcinogens. Generally, less oil is used in cold dishes, and salt easily adheres to the surface of vegetables. A small amount can achieve a salty taste, reduce salt intake, and reduce the risk of cardiovascular and cerebrovascular diseases. My WeChat public account [Personality is better than appearance], you can become Xiaozi’s friend by following it, and the food production will be updated every day. If you have any questions during the production process, you can consult!

Cold dishes Home cooking
Stewed yam with big bones

The big bones are stewed in soup, which is delicious. I think it tastes better than spareribs. Yams strengthen the spleen, eating more is beneficial~

Hot dishes Pork bones
Sesame Bean Sauce

Today I made sesame-fried beans by steaming them first and then pouring the juice on them, which makes them more flavorful than the traditional method of blanching them in boiling water (the water content is too high)

Cold dishes Home cooking
Sesame sauce pancakes

Mom loves Jinghan

Baking Baking powder
Dry mixed pasta

My son wants to eat noodles at noon, so it’s impossible to cook him a bowl of noodles with dry rice. Suddenly I saw this spiral noodles, which has a very foreign name, spaghetti. I had an idea and made this dry noodle dish that tastes pretty good. I’d like to share it with you

Staple food Italian food
Homemade Liangpi

Learn how to cook Homemade Liangpi with Snacks and Balsamic vinegar.

Snacks Balsamic vinegar
No need to wash face stuffed skin

The weather is too hot. I have always wanted to eat stuffed skin. Go out and buy it. If you don’t want to go, make it at home. I don’t like to move even more when I look at the face washing process. I just bought Chengfen powder a while ago. This thing is wheat starch. Isn’t this what we wash out? This time it’s fine. Except for the absence of gluten, everything else is OK. Moreover, this saves time. You can eat it and make it anytime you want. Isn’t it very convenient

Private kitchen Chengfen
Weird chicken

In fact, this is a kind of chicken with sauce. It's just that the sauce has more seasonings and is a little different from ordinary ones. I've done both. The family members all agreed that this time it was better and the taste was richer and richer.

Hot dishes Home cooking
Homemade delicious cold skin

It’s the season of eating cold skin again. Pour some garlic sauce and oil on the bowl of cold skin and fry it until it tastes amazing

Snacks Shaanxi snacks
Spicy shredded chicken

A cold dish that is easy to make and goes well with rice.

Private kitchen Chicken Breast
Sesame okra

Learn how to cook Sesame okra with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Meat and milk soup hot pot

Roushu is a meat product often eaten in hot pot in the south, but rarely eaten in the north. Fatty made a chicken nugget with chicken breasts, and washed it with milk soup made from fresh pork bones. It tasted chewy and full of flavor.

Hot dishes Hot pot
Hand-shredded steamed eggplant

The taste is soft and glutinous, cool and refreshing, numb, spicy, salty, fragrant, sour and sweet, an excellent choice for summer

Hot dishes Home cooking
Qianlong Cabbage

The name does not match the appearance, but the taste matches the name very well😆😆😆.

Hot dishes Home cooking
Cucumber facelift

Do you still remember the sketch of Zhao Benshan and Song Dandan doing a facelift and patting a cucumber? This is what Zhao Benshan is referring to. Northeast Lapi, also known as Northeast Liangpi, was originally made from potato starch or mung bean starch, but in recent years, it is mostly made from tapioca starch. Northeastern Lapi is famous for its strong and delicate taste. It is one of the main raw materials of Northeastern cold dishes (also called Northeastern cold dishes).

Cold dishes Home cooking
Weird chicken

Weird chicken, with sour, sweet, numb, spicy and fragrant flavors, is the most popular snack at Spring Festival family banquets.

Cold dishes Chinese banquet
Summer Solstice Cold Noodles

On the day of the summer solstice, it is common to eat cold noodles in all parts of Shandong, commonly known as crossing the water. There is a proverb about winter solstice dumplings and summer solstice noodles. Today is the summer solstice, so let’s follow the customs and have a bowl of simple and refreshing cold noodles.

Noodles Cucumber
Sesame sauce pancakes

Learn how to cook Sesame sauce pancakes with Snacks and old man.

Snacks old man
Tomato flavor spicy hotpot

If you don’t know what to eat, make spicy hotpot. If your child can’t eat spicy food, just make tomato-flavored one.

Hot dishes Home cooking
Ham and Mushroom Dumplings

Learn how to cook Ham and Mushroom Dumplings with Staple food and Home cooking.

Staple food Home cooking
Zhi Xiang Noodles

When you don't want to cook, just have some noodles. It's quick, easy, and delicious.

Noodles old man
Old Beijing sesame paste and sugar fire

I saw a lot of sesame paste and sugar roasting methods on the Internet, some using shortened dough, and some with sesame seeds stuck on the surface. They are all improved methods. This time I will make it according to the traditional old Beijing method. It would be better if I use lard for shortening, but sesame oil makes it very fragrant and crispy. The inner core is soft and delicious. .

Baking Snacks
Homemade oven-made meat-stuffed chess piece biscuits

A tutorial on how to make homemade meat-filled chess piece sesame cakes in a home oven. A detailed recipe list is provided. You can add appropriate additions according to your own taste. The baking time is recommended to be controlled at 25 minutes. If you want it to be crispier, bake it for 5 minutes more or simmer it for 5 minutes more. Attached is a comparison photo of homemade and bought Gu Xiaoguang Chess Sesame Cake. Next, start the homemade tutorial.

Snacks Egg
Sukiyaki Beef Hot Pot

Sukiyaki is a Japanese beef hot pot, also known as Japanese hot pot. It has a sweet taste and can be made in various ways. It can be adjusted according to the materials on hand and preferences, but beef is essential and the method is very simple.

Hot dishes Common dishes
Bone Soup Noodles (Pearl River Noodles)

If you don’t want to eat greasy food, bone soup noodles are not only nutritious but also simple

Noodles Bone Broth
Sugar fire

Learn how to cook Sugar fire with Snacks and Brown sugar.

Snacks Brown sugar
Sesame soy sauce and wheat vegetables

Learn how to cook Sesame soy sauce and wheat vegetables with Vegetarian dishes and Chili oil.

Vegetarian dishes Chili oil
Sesame paste pancake

I wasn't very good at making pancakes in the past. The pancakes I made were too hard to bite, and no one in my family liked them. After seeing the delicious pancakes made by everyone in the food world, I tried it over the weekend and bought a bag of whole wheat flour. This time it was very soft and fragrant, which gave me confidence.

Staple food Home cooking
Sesame sauce pancake

It is soft in the mouth, light in the mouth, and fragrant after chewing. After eating it, I thought, this is exactly the sesame paste. Among various condiments, only sesame paste has the ability to become salty when exposed to salt and sweet when exposed to sugar, making it delicious when eaten alone. Pairing sesame paste with food not only enriches the flavor of the food, but also improves the nutritional value of the meal. Six major functions: 1. Tahini is rich in protein, amino acids, vitamins and minerals, and has high health care value; 2. The calcium content in tahini is much higher than that of vegetables and beans, second only to dried shrimps, and regular consumption is beneficial to the development of bones and teeth; 3. The iron content of tahini is several times higher than that of pig liver and egg yolk. Regular consumption not only has a positive effect on adjusting partial eclipse and anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature graying or shedding of hair; 5. Tahini contains a lot of oil and has a good laxative effect; 6. Regular consumption of tahini can increase skin elasticity, making the skin soft and healthy.

Staple food Lunch
Small Yellow Croaker in Bangbang Sauce

As we all know, seasoning is the soul of food, so I made a Bangbang sauce. Bangbang sauce is a famous sauce. It is really delicious. Everyone can try it. You will not be disappointed

Home cooking Seafood
Eat stewed rice on February 2nd

Tomorrow is February 2nd, and Tianjin's special delicacy is to eat stewed dumplings. The fried stewed dumplings are mixed with sesame sauce and garlic paste. It's as delicious as you want. I used to buy stewed dumplings if I didn't know how to make them. But later I learned how to make them, and I realized that the ones I made were a hundred times more delicious than the ones I bought. They didn't have any added elasticity, and were made. It is very simple to make, but it is not easy to succeed. Not all sweet potato starch can be used to make stews. You must choose the one with high purity and high viscosity. Otherwise, it will not only stick to the pan but also fail to cook well when frying. When you eat it, it will be a mess in your mouth. The ratio of water to starch is also very important. I will share the method with you below.

Cold dishes Home cooking

New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom

Sesame paste Nepeta

Homemade honey sauce - honey barbecued pork

【Northeast】Spinach with sesame sauce

Beef with secret sauce (pressure cooker version)

Delicious Spicy Cabbage Hot Pot

Street Food Stir-fried Stewed Rice

Shrimp Porridge Hot Pot

Wheat vegetables with nut and sesame soy sauce

Noodles with chili oil

Sesame paste cowpea

Cold noodles with tomato sauce

Sesame sauce pancakes

Lentils with Tahini

Summer quick dish---cold bitter melon

Vermicelli mixed with sesame sauce and cucumber

Pat the cucumber

Homemade Liangpi

Chaoshou Bean Pasta

【Mom's Hoof Flower】

Delicious and refreshing---Bangbang Shredded Chicken

Spicy Shredded Chicken Cold Noodles

Can't stop---Nutritious Copper Hot Pot

Tahini Custard Toast

In the sultry summer, let’s have a bowl of homemade cold skin

Beijing sesame sauce pancake

Cold Jinzhou Tofu Skin

Original Duck Blood Tomato Hotpot

Pumpkin sesame shortbread

Cold Bean Noodles with Egg Skin

Sesame paste mixed with vermicelli

Home Malatang

Simple version of sesame paste cold noodles

Cold Lettuce

Venetian dipping sauce

Cold Sichuan Pepper Sprouts

Sauce-flavored grilled tofu

Saliva Chicken

Cold Shredded Zucchini

Sea vegetable cold dish

Frankincense cake

Bone Broth Hot Pot

Cold jellyfish head

Sesame Ice Grass

Sesame sauce beans

Cold Cowpeas

Hot dry noodles

Sesame paste cold skin

Light luxury spicy mix

Burning Chicken Shreds

Cinnamon brown sugar sesame sauce pancakes

Spinach with Tahini

Pancake fruit

The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot

Chongqing vegetarian noodles

Cold noodle chicken

Rice skin cold noodles

Cold noodles with sesame sauce

Cold Yun Si

Rich and fragrant --- curry hot pot

Sesame Chrysanthemum Chrysanthemum

The secret to delicious brown sugar sesame sesame seed cakes

Lettuce mixed with sesame sauce

Sesame Sauce Dandelion Tower

Sesame Shaobing (oven version)

Liangpier

Versatile cucumber shreds

Cucumber and sesame sauce cold noodles

Special snacks stir-fried stewed rice

Simple fried noodles

Tofu mixed with chive sauce

【Beijing】Cold zucchini

Cowpeas mixed with sesame sauce

Cowpea's creative dish--Butterfly Feifei

Steamed eggplant puree

Oil-free sesame sauce shredded chicken

Dongdong Steamed Pork

Shrimp and Chinese Toon Sauce Noodles

Cold noodles

Hot sesame paste noodle soup