Sesame sauce pancakes
Overview
This sesame sauce biscuit is very delicious, no worse than the ones sold outside. It is clean and hygienic to make by yourself. If you make a few more, you can put them in the oven to heat up, which is very convenient.
Tags
Ingredients
Steps
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Put the flour in a chef's machine, add yeast and water to form a smooth dough, and let it rise until doubled in size.
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Knead the dough to release air.
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For sesame sauce, add light soy sauce, dark soy sauce, salt, pepper, and a little water, mix well and set aside.
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Roll the dough into a thin pancake and spread with sesame sauce.
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Roll up.
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Divide into even portions.
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Press the two sides tightly and arrange them into a round shape.
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Press flat.
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Prepare cooked white sesame seeds.
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Spread water on the cake.
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Add white sesame seeds.
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Grease the pan with oil, add the sesame cakes, and fry slowly over medium heat.
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Repeat several times in between.
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It will spring back quickly when pressed.
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Remove from the pan.
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Finished product.
