Recipes tagged "Corn oil"
300 recipes found
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Yao's Private House Crispy Fried Shredded Seaweed
Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh Corn Steamed Cake
My dad said that the last time he had this dish was nearly sixty years agođ He could only figure out how to make it, because the grandma who originally made this dish has passed away for more than forty years. Thinking about it, I really got back the taste of the pastđ
pastries Chicken Essence -
Black sesame cake
This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious, and children also love it.
Baking children -
The best summer pastaâbean sprouts and chives cold noodles with unique flavor
On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guyâs love is my biggest motivation to make cold noodles! Haha! Then letâs get started!
Noodles Alkaline surface -
Round, heart-shaped chiffon cake
Chiffon cake is the cake I make the most. I have always baked cakes one by one. I have never tried baking two cakes at the same time because I was worried that the cakes would be heated unevenly and the finished product would be affected... This was my first attempt and it was a success. The color of the two cakes was not affected at all. The height and fluffiness were all what I wanted. I am happy!
Baking Cake flour -
A good start - Tomato Baked Eggs
2017 is here! The new year will definitely be prosperous! There must be red on the New Yearâs table to suit the occasion!
Hot dishes Oven dishes -
Wuren small meal bag
The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.
Baking old man -
Cotton cake
This is a cake that melts in your mouth, especially suitable for babies and the elderly with bad teeth. It is the first choice for afternoon tea
Baking Breakfast -
Oatmeal multigrain biscuits
Learn how to cook Oatmeal multigrain biscuits with Baking and children.
Baking children -
Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)
Today I will share how to make the seventh of the eight delicious Chinese snacks: longevity peach cake. The flavor of Shou Tao Pancake is white kidney bean paste filling. It means long life and good luck. The filling has a smooth texture, sweet but not greasy, and is mouth-watering. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Chiffon cake
Learn how to cook Chiffon cake with Baking and Breakfast.
Baking Breakfast -
Fruit pizza
Itâs been a long time since Iâve been to Meitian. There are many old friends here. I miss you very much. If you donât come back, Iâll forget about you. I havenât been in good health during this period. My grandson needs to be taken care of when he goes to school, so Iâm a little tired both physically and mentally. Even though Iâm here to see you all today, I wish all my friends the best. I am happy every day. These days, my grandson has been clamoring for pizza every day, but I am too lazy to make it. The day before yesterday, I went out and bought a small pizza that cost 34 yuan. I think I might as well make it myself. After all, the goods I make are genuine and the ingredients can be changed according to my own taste.
Baking Apple -
Caramelized Yam Puree
The sweet taste of caramel and nutritious yam are combined, making it a dessert that girls love
Hot dishes Corn oil -
Brown candy dry chiffon cake
Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajimaâs chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).
Baking children -
Hand-shredded cabbage with oyster sauce
Todayâs quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. Itâs so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.
Hot dishes Home cooking -
Rice cooker cake
It tastes very fluffy and delicate, with a rich egg flavor and is very elastic when picked up.
pastries Dessert -
Tang Zhong Shredded Coconut Bread
I have always liked Tang Zhongâs bread making method. The bread is super soft. Today I used Tang Zhongâs technique for making this hand-pulled bread, using shredded coconut as filling. The super soft shredded bread is really a success. I like the smell of shredded coconut. The bread is so delicious. This recipe can make 2 portions of a 20x11.7x7.5cm red toast box. I used half of this recipe to make this bread, and the other half to make other meal bags. The following is the operation method and process of the bread. (The main ingredient is for the bread body, and the auxiliary ingredients are for the coconut filling)
Baking children -
Purple Sweet Potato Egg Tart
Learn how to cook Purple Sweet Potato Egg Tart with Baking and Corn oil.
Baking Corn oil -
Motherâs Day is coming, give the most sincere gift!
Mother's Day is coming soon. I would like to thank my mother for her hard work over the years. I wish all mothers in the world happiness! Today I will teach you step by step how to make a super-looking cake. Once you learn how to do it, you wonât have to go out to buy it. The cake you make yourself will give you a sense of accomplishment. It will be the most special Motherâs Day gift for your mother.
Baking Corn oil -
Tuna sausage cake
People who know how to bake can not only make safe and secure delicacies, but also make delicacies that cannot be bought outside. You can combine different ingredients according to your own taste to make unique cakes, breads, etc. What wonderful texture will the fish intestines and cakes collide with? I happened to have Pacific tuna sausage at home, so I put a small piece of fish intestine into the cake batter. The umami flavor of the fish intestines is more obvious after baking, and you can smell it before you even bite into the cake. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The quantities below make 12 cupcakes.
Baking Breakfast -
Blueberry Jam Puffs
Is the puff pastry sweet or salty, flavored or tasteless? When I made puffs last time, some people thought that the puff skin had a distinct salty taste. This immediately caught people's attention. I havenât eaten puffs for many years, and I have no memory of the taste of puff skins. After digging out some puff recipes, I became even more confused. Junzhi's recipe has sugar and salt, and tastes obviously salty when eaten; some recipes are full of salt, so this one can only have a salty taste; others have no sugar or salt, and of course have no taste. What did the puffs taste like back then? There were two puffs sold on the street. Although they were not as delicious as ours, they were obviously tasteless. The taste problem was solved, but a few recipes led to another problem. What kind of powder is used for puff pastry? High-gluten flour or low-gluten flour? Junzhi's recipe uses low-gluten flour, but Changdi's book uses high-gluten flour. Is there any difference between high and low flour skin? This time, Iâll try making puffs with high flour. Omit the salt from the recipe. I always feel that if I make a hole in my butt, there will always be some traces of stuffing on the plate after I take it away. Moreover, all the time, the puffs sold on the street have their openings on the side. So, letâs continue squeezing the stuffing from the top.
Baking children -
Dumpling wrapper version of spring rolls
Learn how to cook Dumpling wrapper version of spring rolls with Home cooking and Creative dishes.
Home cooking Creative dishes -
Two-color heart sponge cake
I really like this heart-shaped mold, which was rewarded by Meitian. Today I had a blast and baked this two-color peach heart sponge cake. The strange thing is that I wanted to make a layered pattern, but the effect was not very satisfactory. The pattern was not regular, but the taste was still delicious. I only used two eggs. The two eggs I caught at random were all double yolk eggs. I was very lucky.
Baking old man -
Light blue chiffon cake
The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!
Baking children -
Red date cake
Learn how to cook Red date cake with Baking and Baking powder.
Baking Baking powder -
Chicken, Mushroom and Beancurd Skin Soup
Learn how to cook Chicken, Mushroom and Beancurd Skin Soup with Soups and Home cooking.
Soups Home cooking -
Vanilla farov yogurt bread
I have seen many productions using Farov marshmallows instead of white sugar to make bread or cakes. I liked the two bread recipes very much, and suddenly I thought that I could combine them, and take the dough from one and the filling and decoration from the other. There wasnât too much difficulty. I was just greedy at the beginning and wanted to put more farov marshmallows in it, but I found that it was difficult to close the mouth with too many fillings. So, when continuing to the next one, reduce the filling center, and then reduce the filling center. Only by the third time can I be considered quite satisfied. I thought in my mind that the filling would probably be exposed during baking, but I never thought that by the time the second round was over, the filling would have been exposed, and the third one was pretty good and looked very stable. Somewhat dejectedly, I sifted the flour on them and put them in the oven. I felt sad as I watched the two leaked fillings being burned dry. But I was pleasantly surprised to find that the third one, who was losing his heart again and again, still remained stable and lasted until the end. Finally some comfort. Originally, I wanted to pull open the bread to let the fillings flow out, but I could omit this action because there would be traces of dripping fillings. . . .
Baking Breakfast -
Red bean cake
Learn how to cook Red bean cake with Baking and Pregnant women.
Baking Pregnant women -
Waffles
Learn how to cook Waffles with Snacks and Corn oil.
Snacks Corn oil -
Homemade additive-free mung bean cake
In the hot summer, mung bean cake is undoubtedly the most ideal way to relieve the heat. After eating what you made yourself, you realize that the taste and texture are completely different from those bought from outside. Itâs really emotional! What are the mung bean cakes outside made of? I will never dare to eat takeout mung bean cake again.
Snacks Little fresh -
Unique spring rolls
No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.
Snacks Summer Recipes -
Braised Yellow Croaker
Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious
Hot dishes Chinese banquet -
Red bean paste
Learn how to cook Red bean paste with Home cooking and Quick dishes.
Home cooking Quick dishes -
ăChristmas Cakeă---Korean Decorated Cake Three
Korean Decorated Cake Three---Christmas Wreath Cake This is a Christmas cake used during Christmas time. The Korean decorated cake is mainly a series of Christmas flowers, using pine cones, Christmas flowers, Christmas trees, Christmas fruits, etc., which is full of a strong Christmas atmosphere.
Baking Buttercream -
Old Fashioned Chicken Cake
Every time I make this cake, I wonder why it is called an old-fashioned chicken cake. I think back to my childhood, when there were very few snacks. The food factory would sell a cake with a layer of paper wrapped around it. It tasted very similar to it. Could this be the reason? Check out how we make this old-fashioned cake.
Baking children -
Cute Bear Banana Cake
Adding bananas to this cake makes it softer and sweeter, making it suitable for all ages! Use the bear mold to make it cute and very popular with your family! Add bananas, which are rich in nutrients. There are benefits to eating more bananas: bananas are cold in nature and sweet in taste. They have the effects of clearing heat, laxative, hangover, lowering blood pressure, and anti-cancer. Bananas contain potassium, which can reduce the body's absorption of sodium salt, so it has the effect of lowering blood pressure. Fiber can make stool soft, smooth and easy to pass, which is of great benefit to patients with constipation and hemorrhoids. Vitamin B6 and vitamin C are natural immune enhancers that can fight against various infections. Bananas are high in calories but contain no fat. They can relieve hunger without making people fat. They can also make people have soft skin, bright eyes, full of energy and longevity.
Baking children -
Tomato and cabbage core udon
Slightly spicy, salty and fresh.
Pasta Cabbage core -
Steamed fish fillet
You have only made pickled fish fillets and boiled fish fillets. Today I'm going to make steamed fish fillet.
Hot dishes Home cooking -
Oatmeal chicken drumstick
The second trial report of Kewpie Black Pepper Salad Dressing. What we offer this time is an oatmeal chicken drumstick that is comparable to KFC. I personally feel that the taste is even better than KFCâs burger~~
Staple food Baking -
ăWuhanăStir-fried bacon with mud and mugwort
Artemisia is a kind of wild vegetable unique to Hubei. Nowadays, with the improvement of technology, it can be cultivated artificially. People who are away from home during the Chinese New Year want to eat this stir-fried bacon with Artemisia the most. At first, I couldnât smell the special smell of Artemisia. Later, I gradually accepted it and liked it. In summer, I like to stir-fry Artemisia with garlic. When mugwort comes on the market again in winter, I will buy it and stir-fry it with bacon. This is my favorite combination on the family table in Wuhan, and it is also an indispensable dish on the New Year table. I also like this combination when I follow the local customs, and I especially like to eat it. Although mugwort is a bit expensive this season, I still canât help but buy it and stir-fry it with bacon!
Hot dishes Home cooking -
Mango Jam Bun
On holiday hands-on days, foodies canât just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.
Baking children -
Green onion fried rice
The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.
Staple food Home cooking -
Purple Sweet Potato Pumpkin Buns
I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.
Baking Coconut -
Chive egg pancake
Leeks have the effect of nourishing the kidneys and yang, and are known as the meat dishes among vegetarian dishes. You might as well eat more leeks on weekdays to dispel yin and cold. Eating more leeks can enhance spleen and stomach Qi and benefit liver function. At the same time, it can also relieve constipation, remove freckles and whiten skin.
Staple food Home cooking -
Stir-fried green pepper and onion slices
Learn how to cook Stir-fried green pepper and onion slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Refreshing little cold dish---------[Cold beans]](/dd30ae0d-21e5-47d7-8378-bb9ab236af23.jpg)
Refreshing little cold dish---------[Cold beans]
Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.
Cold dishes Vegetarian dishes -
Braised Chicken Legs and Onions with Rice
Easy to make, delicious and nutritious.
Staple food Home cooking -
Old-fashioned large biscuits
When did I get an old-fashioned biscuit here, it looks more like a pie. Looking at that appearance, there was no feeling of familiarity or dĂŠjĂ vu. I donât know whose memory it is. I am always curious about all things that are far away. What are those ancient flavors like? Will find out soon. This reduced sugar recipe restored the usual amount of sugar, and the yeast-added dough was shaped and baked with almost no fermentation. I don't know how much the yeast can play a role. The large baked dough sheets are cut into large cubes while they are still hot. In order to match the size of the large biscuits, it saves a lot of trouble and requires only a few knives. Pick up a piece, break it apart, and bite it off. Itâs dry and crisp. I wonder whose childhood memory this is? . . .
Baking Baking powder -
Chiba Pattern Cake
The very common Chiba pattern cake is often made into a cake roll. I feel that I am not that good at it, so I cut it directly into cake pieces without rolling it, and added some raspberry jam, which tastes great~
Baking children -
Vegetarian Stir-fried Cauliflower
A simple, light home-cooked meal!
Hot dishes Home cooking -
Strawberry cake roll
Now is the strawberry season. The delicious red and tender strawberries are very lovable. Adding strawberries to ordinary cake rolls not only improves the appearance, but also tastes sweet and sour of strawberries, which will make you feel better. The method of making cake rolls is also very simple, using the small four-roll method. The materials in the Little Four Volumes are easy to remember, they are all 4, hence the name of the Little Four Volumes.
Baking Corn oil -
Pumpkin Crackers-pan crackers
I really want to learn to make biscuits, but I donât have an oven or I donât even have a microwave. TT donât! Urgent! What kind of oven do you want? What kind of microwave do you want? Today Iâm going to teach you how to make crackers using only a pan and no whipping. The pan will be the protagonist this time! It can be completed in 10 minutes, it is simple and easy to use, learn it quickly
pastries Corn oil -
Fragrant hairtail grill
Usually, most hairtails are fried, braised, etc. If you eat too much, your taste buds will inevitably be picky. Todayâs dish is a change from the usual method. Dried mushrooms soaked in water are stewed together, so that the hairtail absorbs the strong aroma of the mushrooms. The finished product is surprisingly delicious.
Hot dishes Home cooking -
American breakfast
Recently, my daughter is rushing to learn how to cook and wakes up early every morning to make breakfast. Eggs and bacon are indispensable for breakfast in the United States. Although bacon is unhealthy, it is delicious.
Staple food Home cooking -
Fried dumplings
Fried dumplings were fried on January 19, 2020. At that time, Wuhan people who didnât know anything about it, every household happily bought new yearâs goods as usual. No one knew such a big disaster would happen.
Snacks All-purpose flour -
shortbread
For shortbread, I use the method of making large puff pastry. In the original recipe, the water-oil noodles use medium-gluten flour. I donât have this kind of flour at home. I made it with high-gluten flour and cornstarch. Dear friends, if you have all-purpose flour, use all-purpose flour. The crispy pancakes are so delicious that I canât stop eating them.
Snacks Cake flour -
Small fish mooncakes
The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.
Baking children -
Spaghetti with Bolognese Sauce
Haha, this is my first Western food project. Last week, after my mother and child had diabetes, I went to Pizza Hut and ate Bolognese spaghetti for the first time and felt it was so delicious, so I have been eager to make it myself. When you are six months pregnant, you have a lot of time. You go to work in the morning and usually stay at home in the afternoon. My husband is rarely at home due to professional reasons, so he buys ingredients when he has nothing to do. Haha, I made it very successfully for the first time. I look forward to making it for my husband to eat on weekends.
Noodles Beef -
High fiber oatmeal banana cake
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you wonât know if itâs good until you try it. Haha!
Baking children -
Passion fruit cake
Passion fruit is named after the aroma of many fruits. Its scientific name is passion fruit, commonly known as Brazil fruit, and also called passion fruit in Hong Kong. Its juice is rich in a variety of elements that are beneficial to the human body. Passion fruit is very rich in natural vitamin C. It is also rich in vitamins A, B1, B2, etc., as well as calcium, phosphorus, iron and various amino acids. My baby likes passion fruit very much and asks me to make her passion fruit honey water every now and then. It is sweet and sour and is delicious as fruit or as a cake. I made a cake with it today. It is sweet and sour and tastes good. You can try it
pastries Baking -
Caramel Passion Fruit Chiffon
When I went out to buy grapes yesterday, I actually saw passion fruit. Oh my god, itâs really rare. I bought two of them and they were not very expensive. When I got them back, I always wanted to make something, so todayâs chiffon cake was born~
Baking children -
Traditional peach cake
Summer dessert ~ delicious with milk! This can make 20 small ones.
Baking Baking powder -
Hakka Food Fried Taro Buns
I was bored at home and found some taro seeds in the kitchen, so I wanted to make them into taro buns. Taro buns are a specialty snack of Hakkas in Ganzhou, Jiangxi. They are made from local taro, flour, chili powder, salt, minced green onion and minced ginger and fried in appropriate amounts. They are golden on the outside, particularly fragrant, crispy on the outside and soft on the inside. One bite fills your mouth with the aroma of taro. During the Double Ninth Festival, which is usually celebrated on the 9th day of September by the Hakka people, every family will cook this delicacy.
Snacks Corn oil -
Dorayaki
My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.
Snacks Common dishes -
Steamed cornmeal cake
In the hot summer, I donât really want to eat baked things, so I made a steamed corn flour cake that was delicious and not irritating.
Dessert Afternoon tea -
Stir-fried shredded carrots with dried tea and parsley
Learn how to cook Stir-fried shredded carrots with dried tea and parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
8-inch cocoa steamed rice cake
The aroma of cocoa happens to be what I like. This is the first time I use cocoa powder and rice flour to make steamed cakes. It is said that cocoa powder is helpful in controlling blood pressure, reducing blood coagulation and reducing the risk of heart disease.
Snacks Home cooking -
Patterned Purple Sweet Potato Bread
The colorful purple potato rolls are beautiful in shape, sweet and delicious, and are very popular with the family. Last week I made Chinese-style steamed pastries, and today I will continue my efforts and make a Western-style pastry based on the same pattern - patterned purple sweet potato bread.
Baking children -
Mung bean yogurt chiffon cake
Mung bean soup can relieve heat and quench thirst. You can drink the soup directly, but what should you do with the remaining mung beans? You can just use it when making cakes.
Baking children -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Corn oil.
Noodles Corn oil -
Five spice braised chicken rolls
Learn how to cook Five spice braised chicken rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha white chocolate sandwich ball cookies
Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajimaâs recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Letâs play baking together
Baking old man -
Ham sausage pizza cake
When making Teacher Meng's salted muffins, I decided to make Junzhi's pizza cake. Removed sugar from the recipe. Because Junzhi said that sugar is added to suit Chinese tastes, and authentic pizza is salty without added sugar. Then letâs be more authentic.
pastries Baking -
Stir-fried Shredded Pork with Artemisia
Learn how to cook Stir-fried Shredded Pork with Artemisia with Private kitchen and Artemisia.
Private kitchen Artemisia -
Tomato Pimple Soup
Learn how to cook Tomato Pimple Soup with Soups and Home cooking.
Soups Home cooking -
Fried wontons
Learn how to cook Fried wontons with Staple food and Home cooking.
Staple food Home cooking -
Emerald green moodââMatcha cake roll
Learn how to cook Emerald green moodââMatcha cake roll with Baking and cake.
Baking cake -
Salt and pepper peach cake
I have made sweet peach cakes several times, but this time I wanted to make something salty. I just happened to meet up with my high school classmates, so itâs a small gift to try~
Baking Children's Day -
Rosemary Focaccia
Remember? The golden cakes at that time were also huge in size and golden in color. One whole can serve as a staple for a whole family meal, and there may be a piece left over. That thing has been missing for many years, and the impression is so indifferent that it is almost a blank slate. It was only when this focaccia was served that the scattered memories buried deep under the sea were touched. The scattered memories are pieced together little by little: the golden flatbread is filled with fillings, either salty or sweet; it is as big as a disk and thick; it is golden in color and has an oily skin. It is suspected that it was steamed until cooked and then fried in a pan until golden. The Italian staple bread, golden flatbread, is completely different in shape and spirit except for the same round shape. But suddenly a connection point was found between them. I always regret that my interest in baking could not stimulate my parentsâ taste buds. The soft and sweet bread could never match my parentsâ traditional tastes. Now, inadvertently, I have found the point that my parents can accept. European-style staple bread, not sweet at all, but chewy. Can rosemary focaccia be regarded as an exotic golden flatbread?
Baking Corn oil -
Chrysanthemum cake with bean paste
When I was a child, there was a No. 3 Food Factory downstairs at home. All kinds of breads and pastries were placed on the table every day. On the way home from school or when I was out for a walk, I always had to go and take a look. Among them, I buy some chrysanthemum cakes every time I see them. I like to break off the petals and eat them. I am careful not to worry about the outer layer falling off, so I just stuff them into my mouth. I am very satisfied~
Baking Good looks -
Sauerkraut pie
Home-pickled sauerkraut tastes particularly good.
Staple food Home cooking -
Stir-fried beef with green pepper
A home-cooked dish that many people like, beef is 40 yuan per pound and pork is 35 yuan. I would rather eat beef. Eating more beef will not increase fat. Today I will make a dish of fried beef with green pepper, a delicious home-cooked meal!
Hot dishes Home cooking -
DIY sponge decorated cake cup (entry level)
On the weekend afternoon, I started baking at home with my baby, smelling the smell of cake, it was so enjoyable! The cake was very well made. I am a novice in decorating, but my baby encouraged me and said: Mom, decorating is just graffiti. We can do whatever we want. No matter what it is, I like it because it is the result of our labor! I'm so touched! Friends, buy an oven, a set of baking tools, and start baking. Not only can you eat food with confidence, but it is also a lot of fun. The most important thing is: I make the decisions when baking. I can decorate the flowers however I like, and design whatever patterns I like... Haha, so capricious! ! !
Baking cake -
Three-juice braised pot
The chicken wings and prawns are stewed in a stew pot without a drop of water. They are very sweet, tender and do not need to add MSG. It is a healthy and nutritious meat and vegetable pairing with Coca-Cola
Hot dishes Seafood -
Dried shredded coriander and fungus
Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
-Vegetarian------âˇBoiled kaleâ
Normal people cannot live without vegetarian vegetables at every meal. If you refuse to eat vegetarian vegetables, your nutritional intake will be out of balance. Because many substances come from vegetarian vegetables and must be absorbed through vegetarian vegetables, it is necessary to develop a eating habit of combining meat and vegetables. In recent years, with the increasing incidence of diseases of affluence such as hypertension, coronary heart disease, diabetes, hyperlipidemia, and obesity caused by overnutrition, as well as the influence of the weight loss craze for health and body beauty, vegetarianism has gradually become a fashion.
Hot dishes Home cooking -
Purple Rose Steamed Buns
Learn how to cook Purple Rose Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
ăChestnut Chicken Wingsă
The chestnut chicken wings I made today are very simple and fast, and the seasonings are not complicated. Even a novice in the kitchen can make it easily
Hot dishes Common dishes -
Donuts â cake version
Donuts are beautiful and delicious, and are loved by babies, but what should I do if I donât have a donut mold at home? Haha, letâs try it with a six-piece cake mold. Press it with a large piping nozzle in the middle, and itâs done. Then itâs filled with delicious chocolate and sprinkled with beautiful sugar beads. The effect is pretty good.
Baking Afternoon tea -
Cake filled almond slice bread
A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.
Baking children -
Jujube paste snack bag
The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling
Baking children -
A cake related to carrots, with a delicate and smooth texture that tastes like cotton
Breakfast and afternoon tea snacks are essential. You donât have to eat them at night anyway. You wonât gain weight no matter how you eat them in the morning or afternoon. A light sweet treat, cake!
Baking Breakfast -
Mixed Vegetable Noodles
A simple noodle dish! Simple and delicious!
Pasta Noodles -
Chocolate Crisp Balls
There is no cocoa powder or matcha powder, only chocolate candies. It would be good to use it instead of matcha powder and chocolate powder to make bread snacks. Practice has proved that the effect is quite good.
Baking children -
![Home-style stir-fry---------[Stir-fried river shrimp with leeks]](/5cee47df-9f81-4620-84c0-4979fdbfb205.jpg)
Home-style stir-fry---------[Stir-fried river shrimp with leeks]
My favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I will still choose to buy it. It carries my attachment to the food of my hometown. For people who grew up in my hometown of Baiyangdian, fish and shrimp are no stranger, but I never get tired of eating it, and my favorite is the fresh shrimp cake made by my mother, which is a special way of eating in Baiyangdian. If you ask a relative from the city what he likes to eat, it is guaranteed to be shrimp cake, and it must be river shrimp cake. When you leave, you should take two pots of shrimp cake with you. I seldom make pancakes in Wuhan. There is no earthen pot stove like at home. A pot of pancakes is as big as the bottom of a large pot. The pancakes wrapped with reed skin over a small fire have crispy edges. The river shrimps wrapped in cornmeal have that delicious taste that jumps in your mouth from time to time. Thinking about it now makes your mouth water... Stir-fried river shrimp with leeks and green peppers is the most homely and simple way to eat. This kind of shrimp stir-fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for adults and children!
Hot dishes Home cooking -
Matcha chiffon cake
Learn how to cook Matcha chiffon cake with Baking and Corn oil.
Baking Corn oil -
Chive egg pancake
Learn how to cook Chive egg pancake with Pasta and Home cooking.
Pasta Home cooking -
Hand-painted fondant cake--Concubine
I have always been particularly fond of Chinese paintings, and I always wondered what kind of beauty it would be if Zhongdunâs Chinese paintings could be integrated into Western fondant cakes.
Baking cake -
Sesame Cookies
Learn how to cook Sesame Cookies with Baking and Home cooking.
Baking Home cooking -
Two-color chocolate mousse
It was just decorated this morning. Itâs the childrenâs favorite. Check it out if you like:
Baking Cocoa powder -
Fried shredded radish meatballs
In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you donât need a doctorâs prescription! It seems that it is a good season to eat radishes!
Snacks Home cooking -
Matcha chiffon cake roll
People say that spring is the season for sowing green. From sowing green to harvesting golden in autumn, green represents hope and the inheritance of life. Imagining a green story and making a fresh and refined green matcha cake brings me good mood and hope. Matcha cake is my favorite cake. It is full of tea fragrance, sweet but not greasy, and always gives people a different reverie
Baking Little fresh -
Sesame sauce pancakes
This sesame sauce biscuit is very delicious, no worse than the ones sold outside. It is clean and hygienic to make by yourself. If you make a few more, you can put them in the oven to heat up, which is very convenient.
Snacks Breakfast -
Nuomi Ci
I am a newbie to Nuomi Ci. I went to the supermarket yesterday and saw Nuomi Ci. It was too expensive, so I went home and made it myself.
Snacks Corn oil -
Rose Cupcakes
There is no woman who doesnât like flowers. Since childhood, we have had an inexplicable pursuit of flowers. The small roadside wild flowers we picked when we were young, the courtship bouquets we received when we grew up. Even when we grow old, we like to eat locust flowers, dandelions, and other wild vegetables. Our love for flowers makes us associate her with the nature of food. Any cakes, snacks, desserts based on flowers... we canât resist! This rose cupcake is given to us who love flowers!
Baking Good looks -
Homemade rock sugar pumpkin puree
Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Pumpkin can be used by the general population, especially suitable for obese people, diabetics and middle-aged and elderly people. For this snowskin mooncake, I specially used pumpkin as the filling and added rock sugar to make it taste very sweet and soft.
Dessert Home cooking -
Open puff pastry (oven version)
It was raining outside, and my son suddenly wanted to eat fried cakes. He has always liked fried food, but he doesnât like to make fried things. On the one hand, he doesnât like to deal with too much oil, and on the other hand, he doesnât want this child to eat too much greasy food, so he can only cook it in the oven
Baking Baking powder -
Pumpkin Cream Cheesecake
Learn how to cook Pumpkin Cream Cheesecake with Baking and Cake mix.
Baking Cake mix -
Homemade braised tofu
A light home-cooked meal!
Hot dishes Home cooking -
Sesame and salt and pepper crisps
Sesame salt and pepper crisps are a very sweet Chinese snack. The corn oil used is healthier than butter. It has a crispy texture and a mouthful of sesame flavor when you bite it. It can be used as breakfast or as a snack.
Baking Afternoon tea -
~Original Pork Floss
With the bread machine, it is very easy to make homemade pork floss. Just marinate, boil and stir-fry it, and the delicious pork floss will appear in front of you instantly.
Snacks children -
Golden Flower Bread
Tomorrow is Mother's Day, a Western holiday. Let's make some fancy bread to commemorate the occasion. I wish all mothers in the world a happy Mother's Day, good health, and always be as beautiful as flowers.
Baking bread -
Kung Pao Konjac
Konjac is a beneficial alkaline food. Today, when eating alkaline foods is strongly advocated, konjac is very popular among everyone!
Hot dishes Home cooking -
Basic Chiffon
[Basic Prestige] More pictures and more points to tell me how to make Qifeng. Friends in the circle of friends keep asking how to make Qifeng and why they canât always do it well. Thinking about the times when I was about to go crazy, I smiled and told my friends, donât be afraid of failure, you can sum up various experiences very well, this is how I came out. After all, I took the time to take a detailed picture of Qifeng, and also wrote down everything I thought and knew in this article, so that everyone can communicate more easily. For greater clarity, key points are crossed out in the steps. I'm sorry, I was too busy, so this picture was taken at night. Ingredients: 7 medium eggs, 70 grams of yogurt, 60 grams of corn oil, 60 grams of cake flour, 105 grams of lemon juice, 90 grams of sugar, as appropriate. Eggs can be divided into extra large, large, medium and small. We use medium eggs. Yogurt can adjust the taste very well, and it also has an effect on the stability of protein. It can be replaced with ordinary milk or water. The number of grams needs to be adjusted to 60 grams or 55 grams. Corn oil is odorless and is better for making cakes. Of course, you can also use olive oil or other oils. Be careful to choose odorless oil to avoid affecting the taste of the cake. The flour must be low-gluten flour, so that the texture will be soft and gluten will not be easily released during the operation. The main function of lemon juice is to remove the smell, so it can be replaced by white vinegar. When making cakes with yogurt, acidic substances can no longer be added. The amount of sugar can be adjusted, 7 eggs 90 grams of sugar, the sweetness is very average, you can increase it to 140 grams and adjust it yourself. Normally, 5 eggs are enough for an 8-inch cake mold. I felt that the cake was not thick enough, so I added seven eggs. Transform it into a recipe for five eggs: 5 medium eggs, 80 grams of cake flour, 50 grams of yogurt, 45 grams of corn oil, 60 grams of sugar. This is the recipe I am used to, because our eggs are not quantified, so other ingredients in the ingredients are not strictly quantified. If you donât want to make a cake embryo, it is recommended to use a hollow chiffon mold, which is easier to succeed. For a family of three, it is very convenient to use a six-inch hollow mold with three or four eggs and eat them all at once. Instead of using a hollow mold, it is best to use a live bottom to facilitate demoulding. Qifeng cannot use non-stick molds, which is not conducive to Qifeng's climbing height and is prone to problems such as waist collapse. Method:
Baking cake -
Braised pomfret
A simple home-cooked braised pomfret that costs only 16 yuan. It is delicious and mouth-watering, and the meat dish completes the meal. If you have the opportunity, you can try it, itâs a lazy personâs recipe!
Hot dishes Home cooking -
ăCashew Nut CrispăââNew Year snacks
I bought a bag of cashew nuts at home before, but I didnât like the remaining ones. I thought it would be a waste to throw them away, so I made some dough and added cashew nuts to bake them together. Unexpectedly, the cashew nuts became more fragrant after being roasted. It tasted surprisingly good~ Ingredients: 210g low-gluten flour, 110g corn oil, 100g fine sugar, 4g baking powder, 2g baking soda, 1 egg, appropriate amount of cashews
Baking children -
Condensed milk chiffon cake
Spring is here. Bake a 6-inch cake and take it to the wild. Top it with condensed milk, scoop a spoonful of strawberry jam, taste the dessert, and enjoy the beautiful scenery. Life is so beautiful.
Baking Breakfast -
Blueberry yogurt cake
This yogurt cake is my daughterâs favorite. Whenever she wants to eat it, I make it
Baking cake -
Minions cake roll
This cake roll is inspired by the Minions movie. After watching this movie, the cute expressions of the Minions canât be forgotten in my mind. I have always wanted to try making a Minion cake roll. After the cake roll came out, it was sold out. The shape of the Minions is so cute. You might as well try it
Baking Corn oil -
Matcha Red Bean Toast
Iâm so happy since I got the Patriot bread machine. I donât have to go to the cake shop, and I donât have to stretch my arms to knead the dough. I just throw the ingredients into the bread machine, select the program, and after three hours, I can eat fragrant bread, which is soft, delicious, nutritious and healthy! This time I used newly bought matcha powder, but it still wasnât the ideal color. After baking, it turned out to be earthy and khaki, which didnât look good at all. Fortunately, I added homemade red bean paste to add a lot of texture to the toast. Itâs great for breakfast!
Baking children -
Stir-fried chrysanthemum with black bean sauce
Because of the fragrant smell of chrysanthemum, many friends like to use it to cook hot pot. In fact, chrysanthemum is really delicious when fried. Today is Christmas. Do you think this dish is very suitable for the occasion? It looks like a Christmas tree!
Hot dishes Home cooking -
Cream Cupcakes
(This is my first recipe on the road to baking) I love the sweet cream and the aroma of cakes. When I get into baking, I want to learn how to make various decorated cakes to satisfy my vision and taste buds!
Baking cake -
Hokkaido Chiffon
I remember the first time I baked was a chiffon cake. Except for a little cracking, everything else is fine, so it's considered a success. Today I tried paper cup chiffon, some people euphemistically call it Hokkaido chiffon.
Baking Baking powder -
Whole wheat noodles with onions ~ three fresh dumplings
Three fresh food dumplings will definitely not taste good if you put onions in them. I suddenly thought of pureeing them into soup and noodles without losing any nutrients and not affecting the taste of the three fresh food fillings. If you have high blood sugar, eating more onions will definitely be beneficial
Staple food Home cooking -
Crispy to the brimâVegetarian version of peanut cake
The vegetarian version of peanut cake has plenty of peanuts, reduces sugar, is delicious and healthy, and the most important thing is that it is really simple and easy to make, and the ingredients are available in every house ~ it is really so crispy! Chinese New Year is coming soon, letâs make some Chinese snacks to entertain guests~
Baking children -
Broad beans and ham braised rice
I like braised rice, not just because it is simple. The combination of several ingredients can achieve nutritional balance, and the choice of ingredient combination can satisfy people's taste preferences!
Staple food Home cooking -
Cranberry Chiffon Cake
Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name of crane berry, so named because the flowers of cranberry resemble the head and mouth of a crane. Cranberry has a strong sour taste and a sweet-sour taste. It is also a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.
Baking children -
Stir-fried Chicken with Cashew Nuts
Someone always orders this dish when they go out to eat. Itâs easy to make this home-cooked meal at home. Letâs get started together!
Hot dishes Home cooking -
ăGarlic Salt and Pepper Shrimpă
The fried version I have made before is based on the fried version. I feel that although the shrimp is very burnt, if you are not careful, the shrimp meat will lose its elasticity and become very old. Because deep-frying usually requires re-frying, re-frying controls the excess water and oil and makes the shell crispy and not greasy. However, the shrimp meat will also lose more moisture and lose its fresh and sweet taste
Hot dishes Seafood -
Original pastry pancakes
The preparation of this pastry pancake is somewhat similar to the method of making puff pastry pancakes, except that there is no filling inside. However, the pancakes have many layers and are also very crispy, and because they are made from yeast dough, they are easier to digest.
Staple food Pasta -
Dragon Man Cake
My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.
Baking children -
Walnut Crispy
This is a low-sugar and low-oil walnut cake with a crispy texture and rich nutrition. Walnuts are the king of antioxidants and have very high nutritional value. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. In the aging process of the human body, the zinc and manganese contents gradually decrease. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.
Baking children -
Simple Banana Muffins
I have always loved Western pastry. I loved eating it when I was little. After I had my daughter, she also loved eating it. Due to food safety issues, I paid more attention to my daughter's diet, so I wanted to make it for her. It is hygienic and delicious, and it can also satisfy my little vanity. Why not? Now let me tell you about this simple pastry. . .
Baking Baking powder -
Wuren stuffed mooncakes
Learn how to cook Wuren stuffed mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
~Cherry Mango Mousse Cake
A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.
Baking Cake flour -
Natural pigments are healthier-----Flame Bean Paste Tangyuan (detailed explanation of red bean paste production)
Itâs the Lantern Festival again. Will you eat glutinous rice balls? I wish you all a happy Lantern Festival. After the Lantern Festival, the New Year will be truly over. Haha, do you feel a little disappointed? Today's glutinous rice balls are a bit special because they are made with a rare vegetable. At least for me, this vegetable is quite fresh. This is the first time I bought it because I didn't buy it locally. I bought it online. Judging from its color, it is quite appropriate to call it a flame dish. Natural and healthy pigments, great for children to eat. The following is excerpted from Baidu. Beetroot, also known as beetroot and seaweed, evolved from a wild plant called sea beetroot that grows along the Mediterranean coast. Beetroot is as red as fire and is also known as flame vegetable. Beetroot has a long history as a food. The mineral compounds and plant compounds it contains are unique to beetroot. These compounds can fight infections, increase cell oxygen content, and treat blood diseases, liver diseases and immune system disorders. Beetroot, a vegetable, contains folic acid, which is very good for the human body. This element is one of the important substances in preventing anemia, and it also has anti-cancer, high blood pressure, and Alzheimer's disease effects. In the traditional medical methods of ancient Britain, beetroot was an important medicine in the treatment of blood diseases and was known as the root of life.
Staple food Home cooking -
Pork floss
I killed a New Year pig a few days ago and got back a bunch of meat, some of which were pig hind legs. My family has never been very fond of hind leg meat, and I was thinking about what to do with the hind leg meat. I remembered that I had seen other people make pork floss using leg meat, so I decided to make pork floss and start~~ In this way, I have solved the problem of snacks for the Chinese New Year. I also have seasonings for making bread and cakes. The most important thing is that it tastes really safe! ! ! After taking it to the office, my friends said they were very impressed~~
Preparing meals Cao Guo -
Rolled bread
It should be said that my original intention of making this bread was good, and I planned to make it into a roll shape, but because the tail end was not closed properly, it fell apart when it was fermented to double in size. After fermenting the bread, I didn't dare to brush it carefully with egg wash. I just swept it a few times and the ugly wife went into the oven. The baked bread is actually not as bad as the picture I took. It looks like a flower with roots and stems, but I can't express it.
Baking children -
Bacon-wrapped Enoki Mushrooms
Learn how to cook Bacon-wrapped Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chocolate cone
Learn how to cook Chocolate cone with Baking and Chocolate.
Baking Chocolate -
Kiwi muffins
In recent years, kiwi fruit has become a problem. From red hearts to yellow hearts, it's all over the place. Even when you're tired of eating it, there's still a mountain of food that you can't get rid of. I have been wondering if there is any way to quickly eliminate that small mountain pile. Making wine? Making jam? There is already a lot of wine, and the jam is also a troublesome thing that needs to be solved. . . . In fact, just putting a few kiwi fruits into the muffins really won't solve any problem. Just eat kiwi fruit in a different way, with more freshness and less greasy taste. Adapt Teacher Mengâs pumpkin muffins into kiwi flavor. Kiwis and other fruits have more water, which seems to weaken the supporting power of the flour. After cooling down, the muffin lost the support of the heat and became a little lower. However, the color is surprisingly fresh.
Baking cake -
Stir-fried diced ham with cauliflower
Spicy, salty, and great with rice.
Hot dishes Home cooking -
Salt and pepper corn kernels
Corn has the effects of appetizing and improving the brain, calming the heart and activating blood circulation, and regulating qi. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular consumption can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss.
Hot dishes Home cooking -
Hairtail fish in tomato sauce
This is the most authentic Jiangnan flavor of hairtail fish in tomato sauce! The baking method is extremely simple and suitable for home production.
Hot dishes Aged vinegar -
Red date cake
Learn how to cook Red date cake with pastries and Baking.
pastries Baking -
Spinach Toast
This is a green spinach toast. Green has two meanings. One is that spinach is a real pollution-free organic green vegetable grown by oneself. The other is that the color of spinach is green. This healthy and nutritious toast bread can just make up for the childrenâs reluctance to eat vegetables
Baking children -
Sweet soda crackers
Learn how to cook Sweet soda crackers with Baking and Cookies.
Baking Cookies -
Dried jujube crispy strips
In order to get rid of the donkey-hide gelatin dates at home as soon as possible, I have been using them frequently to make snacks and bread recently. Since the donkey-hide gelatin dates themselves are very sweet, the amount of sugar used is very small, which does not affect the taste at all.
Baking children -
Sweet potato powder and minced meat
It is a slightly spicy home-cooked dish that can be eaten without rice.
Hot dishes Home cooking -
Black Forest Cake
A cake that I really like to eat, cocoa cake with chocolate chips, tastes good
Baking Little fresh -
Simple cake baking~decomposition steps
Healthy and affordable food made by yourself
Baking Corn oil -
Steamed yellow croaker with garlic
Learn how to cook Steamed yellow croaker with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry Waffles
Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~
Baking children -
Green onion hand-pulled pancakes
Fragrant onion, fragrant noodles, fragrant and salty, how can the word "fragrant" be so great!
Staple food Pasta -
Garlic Abalone
Learn how to cook Garlic Abalone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Classic Chinese dim sum---Peach cake
Peach cake has always been a representative of Chinese snacks. When I was a child, in that era of material scarcity, it was a luxury to have fragrant and sweet peach cake, which could only be had during festivals. . . Until one day I stepped into the door of Meitian and saw all kinds of desserts. I was so greedy. . . I slowly got into baking, starting with cakes, breads, and meringues. . . Itâs been a while, and Iâve always wanted to make peach cakes. I kept putting it off until I tried it two days ago. Itâs really good, itâs crispy and delicious, and itâs very simple. Letâs share it with you guys. . . .
Baking Snacks -
Onion-flavored pork floss rolls
The pork floss I made some time ago was frozen in the refrigerator and has not been eaten. In order not to waste, I made some meat floss rolls and added minced green onions and sesame seeds. They tasted very fragrant!
Baking children -
Inextricably linked kidney beans
Learn how to cook Inextricably linked kidney beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bread machine versionăpork flossă
Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!
Snacks Home cooking -
Matcha Peach Crisp
Matcha not only contains extremely high nutritional content, but it can also digest food, relieve greasiness, lose weight, keep fit, and remove acne. Therefore, it is widely favored by women who love beauty...
Baking children -
Pumpkin chocolate mousse (with caramel glaze)
The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!
Baking Clear water -
Small meal package
Today I want to introduce to you the one-step fermentation method. Usually, when making bread, there will be one and two rises, which is the second fermentation. The second fermentation takes a lot of time. Now it only needs to be fermented once. The resulting bread is as soft and stringy and elastic, and the time is shortened by half. If you are excited after hearing this, come and find out about it.
Baking Breakfast -
Braised Egg Tofu
Learn how to cook Braised Egg Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed tofu with chives~green sprouts of grass
It is light and refreshing, suitable for eating in the hot season of spring, and it is simple and easy to learn, saving time and effort.
Hot dishes Chives -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with celery and cabbage stalks
Learn how to cook Stir-fried beef with celery and cabbage stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pure milk and pork floss toast
Do not add a drop of water, use pure milk to knead the dough, and use homemade meat floss to make toast. There are no additives. It is sweet and soft. You can eat it with confidence and eat healthily.
Baking children -
Fried Double Silk
Learn how to cook Fried Double Silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quick Fried Snow Peas and Carrots
Itâs delicious, delicious and light. Itâs just snow peas. Itâs delicious no matter how you eat it. Itâs light and you can have a plate in minutes!
Hot dishes Home cooking -
Condensed milk honeycomb cake
Honeycomb cake is not as demanding as other cakes, and the eggs do not need to be beaten, because after adding honey and baking at high temperature, the color turns to brown sugar color, and the internal honeycomb structure tastes delicious
Baking Cake flour -
ăUSAăPurple Sweet Potato Chiffon Cake
All kinds of purple sweet potatoes are fatal temptations. I have never tried chiffon with purple sweet potato, so I guess its color will be dark or light purple, which should look good. However, when the egg yolk paste is mixed with purple sweet potato, it turns out to be a dark gray purple that looks dirty. The egg yolk batter is very thick, and the egg white dilutes its thickness and dilutes the dark gray purple, but it's still ugly. After baking, the golden color on the surface makes people forget the ugly gray color before. When cut open, it was not as beautiful as expected, either purple or red. There were scattered purple sweet potato particles embedded in it, which made it seem less dirty and ugly. . . .
Baking Cake flour -
Salted egg yolk thousand layer cake
Speaking of mille-feuille pancakes, no one doesnât love them. The mille-feuille pancakes with salted egg yolk are salty, crispy, multi-layered, and golden in color, which is even more tempting!
Pasta cake -
Egg rice roll
Learn how to cook Egg rice roll with Snacks and old man.
Snacks old man -
Garlic oyster sauce lettuce
Learn how to cook Garlic oyster sauce lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried meat with onions and carrots
Learn how to cook Fried meat with onions and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and Fennel Grilled
The fennel my grandma gave us when we returned to our hometown during the Qingming Festival. The old lady planted it herself. In a one square meter area at the entrance of the yard, tender green fennel swayed in the wind. I didn't want to eat them, so I pinched them all and gave them to me. When I came back, I made steamed buns and cooked the rest with fennel. It was so delicious. The aroma of fennel is very unique and many people cannot accept it. But our family loves to eat it. Adding some leeks is particularly popular whether it is made into steamed buns or grilled. I donât really like making dumplings because the fennel filling is too loose and difficult to make.
Staple food Home cooking -
Cupcakes
cupcakes.
Baking Baking powder -
Durian flavored mango pizza
I still remember that when I first went to my house, my husband prepared a big durian among the things he prepared. My family really likes durian. To be precise, the pizza I brought to you today is only durian flavor, because it does not use fresh durian meat, but freeze-dried durian cubes. Of course, the taste is also very good. We took it out for outings and ate it up!
Baking Corn oil -
The cake should also be beautiful---Lotus painted cake
Learn how to cook The cake should also be beautiful---Lotus painted cake with Baking and Cake flour.
Baking Cake flour -
ăFlower Cup CakeăââMy first fondant making
Speaking of which, sponge cake is a very basic cake, and it is also a cake that can easily be underestimated and lead to failure. The first time I made a sponge cake, it failed miserably. After baking, the cake shrank seriously, there were layers inside, and there was a semi-liquid part in the middle that didn't solidify no matter how hard I baked it. . . Later, I read the post and the blog carefully and found that the reason for my failure was probably that the whole eggs were not cooked properly. The most important part of making sponge cake is to beat the whole eggs. It is not as easy to beat whole eggs as it is to beat egg whites alone. Likewise, it is not as easy to beat as egg whites. So to what extent should the egg liquid be beaten in the end? To put it simply, there is a certain amount of residue on the egg beater, and the dripping speed is relatively slow. The remaining egg liquid can maintain a small sharp angle on the egg beater, and the dripping egg liquid will disappear after about 10 seconds. When it reaches this level, the whole egg mixture is definitely ready, and to reach this level, it needs to be beaten continuously for about 12 minutes or more. So when I later introduced my experience to others, I would ask them to beat them longer so that the whole eggs could be beaten to the required level. As for the egg batter that has been whipped in place, it is very difficult to fiddle with it during subsequent operations. Even if it is treated roughly, it will not easily defoam. Of course, it is best to operate it gently. After the whole eggs are beaten and then add the ingredients, you need to stir. The mixing here pays attention to a technique, and special attention should be paid to not stirring in circles at will. Such movements can easily cause the egg batter to defoam. The best way is to shovel from one side along the bottom to the other side and turn it up like stir-fry. While turning the shovel, use the other hand to turn the edge of the pot. This way, it is easy to mix the ingredients added later with the egg batter evenly without defoaming. If you can notice the points mentioned above, success is basically an easy thing. Then, a simple sponge cup cake can become very eye-catching in an instant if you decorate it according to your mood~ Your mood will also become very good~~ Ingredients: Sponge cup cake: 5 eggs, 240g of low-gluten flour, 150g of corn oil, 100g of milk, 275g of fine sugar. Surface decoration: appropriate amount of fondant paste, appropriate amount of food coloring, appropriate amount of transparent mirror pectin
Baking children -
Cumin flavored beef jerky
My daughter likes to eat beef, so I made some curry-flavored and cumin-flavored beef jerky.
Snacks Beef shank -
Typhoon Shelter Shrimp
Typhoon Shelter Shrimp is delicious, the ingredients are crunchy, fragrant, and very delicious. Children love it especially, especially children who donât like to eat shrimp. They can eat several of them. This dish is also suitable for entertaining guests at home. It is also an eye-catching presence on the dining table during New Years and holidays. So how to make it? The method is really not difficult. Whether you are good at cooking or not, you can try it. The success rate is extremely high.
Hot dishes Home cooking -
Santa Claus
Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~
Baking Afternoon tea -
Stir-fried chicken breast with mushrooms and cucumber
A home-cooked dish to complete the meal! Simple and delicious. Using leftover ingredients at home, itâs super delicious.
Hot dishes Home cooking -
Butter-free coconut cookies
These cookies are low in sugar, low in calories and no butter. Has a strong coconut aroma. Very tasty, simple version. You can try it if you like.
Baking children -
Claypot rice--a simple and irresistible delicious temptation
Learn how to cook Claypot rice--a simple and irresistible delicious temptation with Staple food and Home cooking.
Staple food Home cooking -
Green onion cookies
This cookie is low in sugar and butter, and has a rich chive flavor that's very delicious.
Baking Cookies -
Walnut Crispy
Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding walnut kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details. If you prefer something lighter, you can subtract 20 grams of sugar from the recipe, and you can also replace the walnuts with other nuts!
Baking children -
Honey Blueberry Cake
This cake can be made by steaming or baking. I have tried both methods. The baking process has a rich and fragrant taste, and the taste of honey is very distinctive; while the steaming process has a very refreshing taste. If you are afraid of getting angry or do not have an oven at home, you can choose the steaming method to make this cake. This is a small cake with a rich egg flavor. I added blueberries to it so it tastes great. You can also make it without blueberries. I made both flavors and it tasted the same [delicious]. This year's blueberries are particularly expensive, and the prices are different from those two years ago. Last year I could buy a box of blueberries for 10 yuan, but this year the most expensive ones cost 40 yuan a box. Taking advantage of online events to buy more and store them in the freezer, this method is particularly good. Blueberries, strawberries, raspberries, cherries, etc. are all fruits that belong to the cold season and are expensive. If you see a discount, buy more and store them in the freezer. When making cakes, you can make strawberry jam or blueberry jam in advance, or you can use it when making ice cream in the summer; this way you donât have to wait until you need to use it. My family loves cakes, especially my husband, so I make some cakes 3-4 days a week, but cakes made at home are really affordable. .
Baking children -
Purple sweet potato filling
I like the color of purple sweet potatoes. I used to try directly kneading them into flour to make steamed buns. Now I can make moon cakes and shortcakes, and I like to fry them into fillings! In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Anthocyanins have great preventive and therapeutic effects on more than 100 diseases. Anthocyanins are the most direct, safest and most effective free radical scavengers discovered by the scientific community today to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. It has anti-cancer properties/promotes gastrointestinal motility/helps lose weight/enhance immunity.
Private kitchen Maternity -
Q Runxue Mei Niang super detailed method
Snow Mei Niang originated from Japan, formerly known as Daifuku, and is one of Japan's authentic snacks. The outer skin is QQ's Snow Meiniang skin, and in Japan its fillings are mainly made of real fruits of the season. The name "Snow Mei Niang" comes from a local lady in Japan who invented various kinds of daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the "Strawberry Daifuku Master", and the "Snow Mei Niang" we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. (The above is what Du Niang told everyone.) Now that it is the strawberry season, letâs try a copycat version of this super-Q, super-moist, and delicious Snow Meiniang.
Snacks Chengfen (wheat starch) -
Milk dumplings
I bake this bun the most, and the most people eat it. Many of them are given to friends, and they all say it is very delicious. You canât buy buns with this flavor in supermarkets. It is very similar to the old-fashioned bread in the past. It tastes pure and authentic, really loose, soft, and fragrant. It is very suitable for breakfast.
Baking Brush with egg wash and eggs -
Soy milk bread
Today I made a plate of delicious soymilk bread. This compact soymilk machine is really suitable. The soymilk made at one time is just enough to make a baking pan of bread. The soymilk is smooth and smooth without bean residue. It tastes very good. It does not need to be filtered, and the bread is also very good.
Baking Breakfast -
Meat floss snack bag
The small meal buns made of homemade meat floss are round, not big, and very compact. The only drawback is that I got distracted while baking, and the bread was a little dark in color, but luckily it wasnât too burnt. Friends who are interested must watch the oven at all times, donât imitate me!
Baking children -
Sweet Potato Pizza
Sweet potatoes contain dietary fiber, carotene, rich vitamins, and more than 10 kinds of trace elements such as potassium, iron, copper, and calcium. They have high nutritional value. They are called the most balanced health food by nutritionists and are the best among grains and vegetables. Use sweet potatoes instead of tomato sauce to cover the entire pizza base. The sweet and soft sweet potatoes, plus sautĂŠed diced onions, bacon, crispy sausage, and fragrant cheese slices will make you want to eat another piece after eating one. The following quantities can make a 9-inch pizza.
Baking Bacon -
looking up
Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...
Baking Good looks -
Bacon and egg burger
The price of meat continues to rise. I canât afford meat anymore, but I still want to enjoy the taste of meat. Today, there was a discount on bacon in the supermarket. I bought two packs for 20 yuan and made my favorite bacon burger. It tastes very good. I like this kind of food.
Staple food Western food -
Tahini Custard Toast
This type of toast is made using the most common method. It has a thin golden crust and is super soft and brushed. It has the delicious flavor of egg milk and the mellow and rich flavor of sesame, leaving you with a lingering fragrance on your lips and teeth and endless aftertaste. The bread ingredients this time are enough for two 450g toasts.
Baking Corn oil -
Stir-fried corn kernels with shiitake mushrooms and minced meat
Learn how to cook Stir-fried corn kernels with shiitake mushrooms and minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed cake without heat (without baking powder)
I remember the first time I made it, I made it into an egg pancake. I still insisted on mixing the recipe. It was successful the third time and the whole family loved it! And you donât even need to add baking powder!
Baking Corn oil -
Stir-fried pork belly with salt
Learn how to cook Stir-fried pork belly with salt with Private kitchen and Corn oil.
Private kitchen Corn oil -
Orange Madeleine
I heard from friends that Madeleines are delicious! Just decided to give it a try. I took the sperm whale recipe as a reference. There is a faint orange flavor in your mouth after eating it! Delicious and simple! Come and try it!
Baking children -
Fried Omelette with Spicy Pepper
The weather is getting colder and colder. I stay at home and donât want to go out to buy food. There are some hot peppers and eggs in the refrigerator. Letâs have a plate of scrambled hot pepper eggs. Although it is simple, it is a delicacy that makes me drool every time I think about it!
Hot dishes Home cooking -
Brown Sugar Oatmeal Cookies
Healthy Whole Grain Cookies. . . Perfect for afternoon tea!
Baking Baking powder -
Banana Blueberry Cake
Delicious breakfast, afternoon tea, banana blueberry cake cubes. Using the chiffon cake technique, I baked a plate of cake slices, cut it into pieces, and added blueberry jam and banana. I thought it would fall apart easily when making it, but the finished product was very firm, delicate and sweet, smooth in the mouth, and very delicious. It's great for breakfast or afternoon tea when made in the evening, and the whole family loves it.
Baking children -
Honey sponge cake
When I was a child, happiness was a simple thing. When I grow up, simplicity is a happy thing! The simple and unpretentious honey sponge cake, the simpler and more pure it is, the more you can taste the taste of childhood! A little honey is added here to increase the taste of the cake. You cannot consider high temperature destroying nutrients. Those who mind can omit the honey~
Baking Afternoon tea -
Fried rice with parsley, sausage and egg
Fried rice is simple, fast and affordable. Everyone can make it. Egg fried rice is very tolerant and can be paired with any vegetables. As long as you master the heat and taste, everyone can be a chef! Adding sausage into the fried rice makes it even more delicious! The color is more attractive!
Staple food Home cooking -
Tomato and Egg Drop Soup
Learn to cook, start with delicious tomato and egg soup
Soups Chicken Essence -
Burnt fruit cream cake
I like to make various cartoon-shaped baked confections, and the process of making them is actually a process of enjoyment. Seeing the children enjoying it very much makes everything worthwhile. Pairing the baked confectionery with the cake makes it more visually three-dimensional, which I like very much. Please ignore my cream, it is already melting as soon as it is whipped. Sweat. . .
Baking Aluminum-free baking powder -
Blueberry Cake Roll
Learn how to cook Blueberry Cake Roll with Baking and Baking powder.
Baking Baking powder -
Fried rice cake
New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, so how can it be missing from the New Yearâs Eve dinner table!
Staple food Snacks -
Snowskin mooncake
I just said yesterday that I would not make snowskin mooncakes, but I made them again today, just because I tried the 100g mold yesterday and it felt so good, so I made them again today
pastries children -
Shredded radish omelette soup
Learn how to cook Shredded radish omelette soup with Soups and Home cooking.
Soups Home cooking -
The rich aroma of black soy beans makes it an appetizing meal ----------ăSpicy Stir-fried Shredded Squid with Cucumberă
This dish is very popular in my family. Even my friends who came as guests liked this dish very much and even asked me how to make it. The combination of squid and meat is very delicious whether it is made into soup or stir-fry. The meat has fish flavor, and the fish has meat flavor. The combination of the two tastes very beautiful. Then add cucumber, onions and green peppers. It is best, but it is okay if you donât have them. This time I donât have green peppers and onions at home, and the taste is not inferior at all. With the addition of black bean sauce and sauce, it is not delicious even if you donât think so, haha!
Hot dishes Appetizers -
Spring Mousse
Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds
Baking Cake flour -
Sweet potato filling
The sweet potatoes that have just been put on the market have very low sweetness because they have just been unearthed, so they are not delicious when steamed. So I made the sweet potatoes into sweet potato fillings, and the taste was significantly improved. They can be eaten directly or made into other desserts.
Baking Homemade ingredients -
French fries
A few years ago, my boss at my old company told me that he would take his two children to KFC for a meal every weekend. Said they loved the chicken wings and fries. I was shocked after hearing this. Firstly, the frequency was too high, and secondly, his youngest daughter was only about three or four years old at the time. Sure enough, all the kids love it! My baby is less than three years old, so I donât want to take her there to eat it yet, because I brought a big bag of potato chips from home to be processed, so I decided to make French fries myself and let my baby have a taste. The taste is no different from those!
Snacks children -
Crispy peanuts
Learn how to cook Crispy peanuts with Side dishes and Corn oil.
Side dishes Corn oil -
Mushroom Chicken Sausage Pizza
Chicken sausage is actually chicken and ham sausage. This thing cannot be strictly defined as chicken sausage. It can only be called chicken sausage because of its taste. Paired purely with mushrooms. It was a rare chance that I came across mushrooms, and I made a prompt decision to use it to make a pizza to satisfy some people's longing. Teacher Meng's pie crust, plus Wenyi's fillings, finally used the pie plate, but it is an 8-inch pie crust with a 9-inch plate. Will this make it a crispy pizza?
Baking Broccoli -
Almond muffin cup cake
I have never been a fan of snacks that are too sweet. I really love the sweet and sour taste. I went to the fruit shop a few days ago and saw that the blueberries were very good and fresh. I bought two boxes, one with yogurt. I put one in the refrigerator to make some snacks for my parents. The ones sold outside are really unhealthy, and my friend said it today. What did I buy at that shop that day?
Baking Afternoon tea -
Bread machine version of black currant sliced bread
Learn how to cook Bread machine version of black currant sliced bread with Baking and children.
Baking children -
Huasu
I have always thought this flower cake is extremely beautiful, and I finally pulled the weeds today. The first time I made this flower cake, I used bean paste filling and added a spoonful of rose sauce. It tasted fragrant, sweet and delicious, and it felt like the flower cake and bean paste cake were combined into one.
pastries Clear water -
Crucian carp steamed egg custard
Crucian carp and eggs are both nutritious ingredients at home. I learned this custard recipe from my mother. When I was a child, my mother often kept the excess soup from cooking crucian carp in a small bowl, then beat two eggs into steamed egg custard for me to eat. The freshness of the fish soup and the tenderness of the steamed eggs. This is an irresistible temptation for every child. My daughter really enjoyed this bowl of custard today! I waved the little spoon and dug in again and again! Of course, crucian carp is also a good nutritional product for pregnant women!
Soup Corn oil -
Mung bean cake
Mung beans are refreshing and detoxifying. In the hot summer, take a bite of the refreshing mung bean sorbet, which is refreshing, delicious and not too sweet. In fact, I have always wanted to make mung bean cake. I read many recipes online and compared them for a long time. Today I decided to try making them according to the recipe I adjusted. This recipe makes about 38 mung bean cakes of 35 grams each.
Snacks children -
MONT-BLANC
Mont Blanc, who has always wanted to try it, finally has the opportunity to make it! đ As a chestnut lover, this French chestnut dessert must be collected. I added some of my own little ideas to make it more suitable for my own taste ~ delicious! đ
Baking children -
Lemon grilled seabass
Seabass has high nutritional value and very delicious taste. Lemon is rich in vitamin C, which has the effects of losing weight, relieving heat, nourishing the skin, and beautifying the skin. What kind of delicious food will be created by mixing the two together? Just imagine, on a hot summer day, when you have a lack of appetite, it would be very appetizing to have a plate of grilled seabass with a faint lemon aroma. When you take a bite of the crispy skin, tender meat, and extremely delicious seabass, your taste buds will suddenly open up. Pair it with a glass of ice-cold orange juice. Isnât it very enjoyable? The lemon-flavored grilled seabass dish I made today is definitely your dish. It is less oily and fat, and has an attractive color. You will definitely fall in love with itđ
Hot dishes Oven dishes -
Pumpkin Cranberry Steak Buns
This pancake is made with pumpkin puree and made into dough, with cranberries wrapped inside. Then a layer of blueberry jam is spread on the pancake, and some white sesame seeds are sprinkled for decoration. It has a super rich texture~
Baking children -
Fried rice with shrimp and vegetables
Learn how to cook Fried rice with shrimp and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Bacon and Onion Salted Muffins
When I was making Teacher Meng's recipe, I was always very entangled in my heart, struggling to suppress my desire to revise it. Because if the version is revised, I will probably only eat it myself. In the end, I chose to follow the original recipe, but reduced the amount of oil by one-third. I didn't pay attention when I picked it up, but later I realized I had caught black pepper-flavored bacon. However, the salty muffins with black pepper flavor are equally good
pastries Baking -
Braised fish with lettuce and beans
Learn how to cook Braised fish with lettuce and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bread machine version of jujube bread
I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.
Baking children -
Original chiffon cake
Today I specially made an 8-inch chiffon cake. The simple chiffon cake is also a good choice for breakfast and afternoon tea!
Baking Chiffon cake -
Meat floss toast
Learn how to cook Meat floss toast with Baking and Breakfast.
Baking Breakfast -
Giraffe pattern cake roll
The flavors of cream, cake and cranberry complement each other perfectly. The giraffe pattern adds a bit of childlike interest to the cake. My son was very happy to eat it
Baking old man -
Sauerkraut and pork buns
Learn how to cook Sauerkraut and pork buns with Staple food and Home cooking.
Staple food Home cooking -
Braised Chicken Legs with Carrots and Yams
Slightly spicy, the carrots are sweet and glutinous, the yam powder is not rotten, and the chicken legs are fragrant and tender.
Hot dishes Home cooking -
Four Seasons Pizza
One pizza, four flavors, to meet different needs. Now many pizza restaurants have launched pizza varieties with four flavors in one. Letâs try it at home.
Baking Pizza -
Matcha Chiffon
Matcha is green tea that is ground into fine powder, covered, and steamed using natural stone mills. It has a history of more than a thousand years. Matcha is rich in vitamins, polyphenols and antioxidants. I used the Xuechu rose gold seven-inch hollow mold, and the finished product is 9 cm high.
Baking Afternoon tea -
Cranberry Chiffon Cake
Many people cannot easily control the round mold chiffon cake. Personally, I think the hollow mold may be more suitable for novices because the failure rate is very low. Adding some cranberries makes it sour and sweet, and the taste is no longer monotonous.
Baking children -
Piggy Biscuits
Learn how to cook Piggy Biscuits with Baking and Good looks.
Baking Good looks -
Black sesame arabang
Learn how to cook Black sesame arabang with Baking and Cake flour.
Baking Cake flour -
ăSalt Baked Peanutsă
Peanuts are recognized as a healthy food around the world. In my country, peanuts are considered one of the top ten longevity foods. Traditional Chinese medicine believes that the functions of peanuts are to harmonize the spleen and stomach, nourish blood and stop bleeding; the function of nourishing blood and stopping bleeding is mainly due to the red layer outside the peanuts. Using a bread machine to make this salt-baked peanuts is easy and hassle-free. The heat is just right and itâs a delicious snack~ Ingredients: 200g red peanuts, 10g corn oil, 5g salt
Snacks Home cooking -
Date paste and egg yolk cake
I snapped up a 1-yuan jujube at Teacher Kongâs Gourmet Market. When I received it, it was big and red, and it tasted very sweet. I immediately thought of making it into puree. I wanted to make a pound cake, but I didnât have brown sugar at home. I happened to have a few salted eggs in the refrigerator, so I just took out the egg yolks and made jujube paste and egg yolk cake. So I had a different delicacy to eat on the weekend. The red dates are cooked and then beaten with a wall-breaking machine. They are very delicate and very sweet without adding sugar. Although it is a little more troublesome to make small puff pastry this time, it is the process that I enjoy. The final product is also very satisfying. The rich layers of puff pastry, the sweet and delicate date puree, and the salty and appetizing egg yolk. I ate two of them in one go. It was delicious
Baking children -
) Zebra pattern cake
The recipe for Guaiguai and Stinky Mom only adds a few drops of lemon juice. It came out perfectly!
cake A few drops of lemon juice -
Italian Salami Pizza
I have made too many desserts, so I want to change the taste today.
Baking Breakfast -
Buckwheat Matcha Cranberry Chiffon Cake
Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, antiasthmatic, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar.
Baking Afternoon tea -
Christmas stump cake
Three years ago I planned to make a gingerbread house for Christmas, but I never implemented it. It became more and more troublesome as time went by, so I gave up on it for Christmas this year. I looked around and found that tree stump cake is the best. I have become very good at baking recently. I make cakes often anyway, and the whole process is simple. The first time I made it, I felt uneasy before it took shape. I was not sure that I had succeeded until I drew a clear tree pattern with a fork. This time the cake roll is filled with bean paste filling, which is easier to make than cream filling and has a better texture. You donât have to worry about the heat of the cake heating up the cream, and it wonât be easy to roll it when the cake is cold.
Baking children -
Interesting biscuit bowl imitating unearthed cultural relics
A fun biscuit with super simple ingredients, suitable for family production, children will definitely like it
Baking children -
Bunny Cream Cake
Learn how to cook Bunny Cream Cake with Baking and Animal whipping cream.
Baking Animal whipping cream -
Buttercream Chiffon Cake
The buttercream is not that sweet or greasy! It doesnât melt so easily, so itâs more suitable for summer!
Baking Chiffon cake -
Oatmeal, red dates and walnut cake
The dietary fiber of oats has many biological effects that are beneficial to health. It can reduce triglyceride and low-density lipoprotein, promote cholesterol excretion, and prevent and treat diabetes. It can relieve constipation and is very helpful for patients with habitual constipation. Oatmeal is a low-calorie food and can easily cause a feeling of fullness after eating. Long-term consumption has the effect of losing weight. Red dates are a nutritious product and are known as the king of fruits. It has the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the nerves. Red dates also contain substances that inhibit cancer cells and can even transform cancer cells into normal cells. If you were asked to name the benefits of eating walnuts, the first thing you would say would definitely be brain-tonifying. Yes, regular consumption of walnuts can play a role in brain-tonifying. In addition, walnuts also have the functions of nourishing the kidneys, strengthening the essence and strengthening the waist, warming the lungs and calming asthma, moistening the intestines and laxative, promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. Regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.
Baking old man -
SautĂŠed Noodles
Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.
Pasta Noodles -
White Sauce Crispy Sausage and Fresh Vegetable Pizza
In the dry autumn weather, you should eat more fruits and vegetables. This pizza crust is filled with fresh vegetables, corn, green peppers, mushrooms, tomatoes, etc., and is paired with homemade white sauce and shredded cheese. It is delicious.
Baking children -
Chives and water chestnut biscuits
Chives and horseshoe biscuits are called horseshoe biscuits because they resemble horseshoes. A biscuit that tastes a little sweet, a little salty, and a little milky. All in all, the taste and texture are very good...
Baking children -
Black Fungus Lean Pork Noodles
Learn how to cook Black Fungus Lean Pork Noodles with Pasta and Black fungus.
Pasta Black fungus -
Sugar Roasted Chestnuts
Those of you who have an oven at home and like to eat chestnuts! Donât miss it if you pass by... Family lazy version of sugar-roasted chestnuts~~~
Baking Snacks -
Coconut chiffon cake (17cm hollow mold)
I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I donât grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .
Baking children -
Chopped pepper and potato starch
Pure potato noodles without additives from the farm, served with Chinese cabbage and pork belly, super homely yet super delicious.
Hot dishes Chinese cabbage -
Rose chocolate cake roll
Chocolate and roses have always been synonymous with romance. I like the taste of them combined. It is fragrant and delicious. After one sip, the aroma lingers on the tip of the tongue. The Changdi Baking MAN oven has very even fire power during baking, so the finished cake roll is very delicate. The time setting is 165 degrees and 25 minutes, and the cake body will not crack no matter how it is rolled.
Baking children -
Onion pancake
Baked dough cakes made with onions also taste good, and onions also have many functions. They can lower blood pressure, refresh the mind, relieve stress, and prevent colds. It can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis.
Staple food Home cooking -
Crispy cumin seaweed
Learn how to cook Crispy cumin seaweed with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Hollow chiffon cake
The recipe of this chiffon cake is pretty good. The resulting cake is very soft and elastic. It is made using a 17cm hollow mold, which is almost equivalent to the size of a 7-inch round mold!
Baking children -
Stir-fried beef with green pepper
Learn how to cook Stir-fried beef with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled tofu with sliced meat
Quick nutritious dishes for office workers!
Hot dishes Home cooking -
Red bean bread
Learn how to cook Red bean bread with Baking and children.
Baking children -
Stir-fried pork belly with snow peas
The snow peas are sweet, crisp and fragrant, and paired with twice-cooked pork belly, itâs really delicious~
Hot dishes Home cooking -
~Salad Meat Floss Chiffon Cake
If you make too much meat floss, you have to think of ways to get rid of it. After making bread sticks twice, it turned out well, so I decided to try making a salty cake. I followed the usual recipe for making chiffon, with a slight modification and added meat floss and salad. The amount of sugar was reduced because the meat floss and salad dressing have a salty taste. 2 grams of salt was added to the egg yolk paste. The final product was very high and tasted really good. Eat it with salad and meat floss, it is really beautiful!
Baking Breakfast -
Soybean Stewed Pork Trotters
Learn how to cook Soybean Stewed Pork Trotters with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Raisin chiffon cake
I added raisins and made two 6-inch cakes using the same 8-inch amount.
Baking children -
Hollow Sugar Shaobing
After I got into baking, I always thought about baking sesame cakes at home. It was not ideal at first and I was tired from chewing. Later, I asked the lady selling sesame seed cakes on the road for advice and learned that the dough should be softer. I baked it in the oven a few months ago and it was good. This time I baked it in the air fryer and it was also good.
Snacks Pasta -
Christmas tree cup cake
Jingle bell, jingle bell, haha, the annual Christmas is coming, and we have to start warming up for Christmas. The Christmas atmosphere this year is already very strong in the local area. There are big Christmas trees everywhere, so beautiful! Tao's mother has been coveting the cream frosting for a long time, but has never done it because I don't know how to adjust it, and I thought I might not be able to make it well. This time, with the guidance of good teachers such as Fengsang and Dongdong, Tao's mother finally took the first step. Haha, this is my first cream frosting. It's better and more convenient to use than I imagined. It's a snack that's very suitable for the festival, and it's also the first thing Xiao Tao asked to eat. The cute little cup, plus the fragrant milk and strawberry, wow, it's delicious and not greasy!
Baking children -
Oatcakes
Learn how to cook Oatcakes with Baking and Afternoon tea.
Baking Afternoon tea -
Crisp and refreshing, home-cooked stir-fry, ladies who love lotus root come here, you can eat more lotus root in autumn, stir-fried lotus root with shredded pork!
Learn how to cook Crisp and refreshing, home-cooked stir-fry, ladies who love lotus root come here, you can eat more lotus root in autumn, stir-fried lotus root with shredded pork! with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas đLow Sugar Version Strawberry Box Cake
I bought a few kilograms of red strawberries today. I love eating strawberriesđ. This recipe uses a 25âď¸30 baking pan to make 4 boxes of strawberry boxes. You can also use a 28âď¸28 baking pan to make 3 boxes of strawberry boxes. Hongyan, also known as Hongcheek, is an early-maturing cultivar developed in Shizuoka Prefecture, Japan, by crossing Akiki and Kouka. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver; 2. Strawberries have a certain nourishing and conditioning effect on the gastrointestinal tract and anemia; 3. In addition to preventing scurvy, strawberries are also good for preventing and treating arteriosclerosis and coronary heart disease. It also has good curative effect on diseases; 4. Strawberries are plants rich in tannic acid, which can adsorb and prevent the absorption of carcinogenic chemicals in the body, and have anti-cancer effects; 5. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberries are bright in color, soft and juicy, rich in fragrance, sweet and sour, and rich in nutrients. They are deeply loved by consumers at home and abroad. It is a high-end fruit.
Dessert Corn oil -
Stir-fried shredded radish with shiitake mushrooms and minced meat
A light and delicious home-cooked meal!
Hot dishes Home cooking -
Milk meal pack
Bread machine ACAMB500, oven DMK-35RCLF.
Baking Angel dry yeast -
8 inch chiffon cake
Learn how to cook 8 inch chiffon cake with Baking and cake.
Baking cake -
Mango Pancake
Mango pancake, a classic Hong Kong dessert. It has a creamy skin, the sweetness of mango, the softness of cream, and the taste after being refrigerated is very attractive. Summer is coming, housewives, hurry up and make a delicious dessert for your family dinner!
Dessert children -
Spiced Baked French Fries
My baby no longer says that KFC French fries are delicious. Ever since I baked them for her, she has become obsessed with Little Handsome Chefâs baked French fries, haha. Say goodbye to frying! Healthy every day! Moms who like it can make it for their babies, itâs super easy!
Snacks Oven dishes -
Fried rice cake with swimming crab
Learn how to cook Fried rice cake with swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luncheon meat
Red meat is an important source of iron for babies. Todayâs lunch meat is very soft and does not require too much chewing. It is suitable for babies over 1 year old. Make lunch meat once and store it in the refrigerator. Next time, you can steam a piece and mix it with other complementary foods for your baby, or you can fry it and eat it. Dad Yuzi and I often put it in hand cakes, steamed buns, bread, and burgers. Yes, hot pot is also delicious~ Taste: similar to ham sausage, children will basically love it~~ The homemade version does not contain red yeast powder, and it is not as popular as the sold ones, but the taste is absolutely good. For girls who are good-looking, just add a little red yeast powder. Red yeast rice powder is not a pigment, but a fermentation product, and it also has certain nutrients~~ Small highlights: 1. The finer the mincing of the meat, the more delicate the taste. 2. Water starch must be added to the meat and stirred. This way the lunch meat will be chewy and not sticky.
Cold dishes Corn oil -
Crispy Shrimp
Shrimp is delicious no matter how you cook it. Today Iâm going to make a stir-fried shrimp dish. Itâs very simple and delicious! The shrimp bought online cost 30 yuan per pound, which is a good deal!
Hot dishes Home cooking -
ăGiraffe Spotted Cake Rollă
I was very lucky to get a very powerful chef's machine to try out. The homework in the baking class hadn't been completed yet, so I used the new machine to make cake rolls first~ It's fast. A moment ago, it looked like the whipping was not enough. When I turned around to pick up the things, I saw that it had already been beaten. Fortunately, the egg white requirements of cake rolls are not as high as those of ordinary hurricanes, so the rolls were successfully made in the end~~ Ingredients: Cake slices: 4 egg yolks, 35g caster sugar, 40g corn oil, 70g milk, 82g low-gluten flour, 1 tsp corn starch, 2 tsp cocoa powder, 4 egg whites, 30g caster sugar Decoration: 150g whipping cream, 15g powdered sugar, appropriate amount of blueberries
Baking Maternity -
Black sesame flavored steamed cake
This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious. It is great whether it is baked or steamed, and children also love it. Here I would like to share with you some steamed cakes.
Baking children -
Sugar coconut bread flatbread
I call the baked bread this time: bread flatbread. Because I really can't think of any other name, this is a bread recipe that I accidentally discovered while browsing the Internet. The soft bread is shaped into a regular large pancake, and it looks really cute. How can anyone who plays with ovens miss it when they see their favorite baking creations? Adding my favorite sugar coconut filling, the result is delicious. The dough ingredients in the ingredient list are: 100g high-gluten flour, 58g water, and 1g yeast. Salt 0.5g.
Baking Chinese dough -
Chiffon cake, chocolate flavor
Learn how to cook Chiffon cake, chocolate flavor with Dessert and Baking powder.
Dessert Baking powder -
Stir-fried vegetarian beans
If there are elderly people at home, vegetarian cooking is healthier
Vegetarian dishes Beans -
Cat Claw Snowskin Mooncake
Isnât it very cute and cute? My baby likes it very much.
Baking children -
Cherry black sesame cookies
Learn how to cook Cherry black sesame cookies with Baking and Cake mix.
Baking Cake mix -
cup cake
This cup cake uses the Harley cake recipe as a cake base. There is no need to beat egg whites, and it relies entirely on baking powder to help the cake rise. Friends who don't mind baking powder can give it a try.
Baking children -
Walnut Bread
Eat bread with peach kernels
Baking Corn oil -
Mulberry bread
This bread is still made during the mulberry season, and the recipe is based on YOYO's. I'm just curious, why is it sexy purple when others make it, but chocolate color when I make it? No matter what, the taste is not good, I will continue to practice next year, haha
Staple food Baking -
Fried leeks with egg skin
Learn how to cook Fried leeks with egg skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super simple glutinous rice cake, a non-sticky Internet celebrity delicacy, soft and glutinous, like clouds.
I feel like I canât get enough of the delicacies made from glutinous rice. This time I tried the internet-famous glutinous rice cake. It was soft, glutinous and crispy. It was a success in just one try! No more queuing up to buy, the recipe is super simple, come and try it if you like it. Glutinous rice is rich in nutritional value. It can also nourish the spleen, warm the stomach, and replenish qi. The most important thing is that it is cheap and affordable! It is really healing to watch the cakes slowly grow in the oven and look like clouds. I wish everyone a happy Mid-Autumn Festival and National Day, be happy every day, eat delicious food and sing songs.
Baking Breakfast -
Cantaloupe Cream Cake
The basic chiffon cake is sandwiched with cantaloupe cream, and only whipped cream is applied on the outside. It is too plain. Then try some cantaloupe slices, which will enrich the color. For people with chromophobia, using the natural color of the fruit to match it is indeed a good choice.
Baking cake -
Egg-flavored sponge cup cake
The ingredients are simple, but it has a strong egg fragrance, which is suitable for egg lovers. It is very elastic, but not dry, soft and delicious.
Baking Corn oil -
Spicy Enoki Mushrooms
Learn how to cook Spicy Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Original potato chips
Open up my new electric baking pan and make my favorite potato chips
Snacks children -
Holiday snacks for guests-----âˇMatcha fried bunsâ
Pan-fried buns are also called pot-fried buns and pot stickers in Chongqing. I think they taste better than ordinary steamed buns. There will be a golden bottom underneath. The color is golden, the bottom is crispy, and the inside is soft and salty. The fried buns taste delicious! Paired with a bowl of soy milk or black rice porridge, it is a very good staple meal. However, it was too big for me. Originally, I expected it to be the size of a small steamed bun, one bite at a time. Who knew that it would become a big bun when wrapped. But when it was served, my family loved it and praised it endlessly. It made me feel that it was worth the sweat and rain to make delicious food...
Snacks Common dishes