Bunny Cream Cake

Overview

How to cook Bunny Cream Cake at home

Tags

• baking
• animal whipping cream
• clear water
• cocoa powder
• corn oil
• egg
• low gluten flour
• red pigment
• strawberry
• white chocolate
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Beat the egg yolks and protein separately into a clean bowl

   

2. 2 Beat the egg yolks evenly with your hands, add corn oil and continue mixing evenly

   

3. 3 Add water and mix well

   

4. 4 Sift in the flour and cocoa powder

   

5. 5 Use a spatula to stir

   

6. 6 Mix the egg yolk paste and set aside for later use

   

7. 7 Beat the egg whites with an electric mixer until frothy

   

8. 8 Add a few drops of lemon juice and add the caster sugar in three batches. High speed

   

9. 9 Beat until the egg beater is lifted up and forms a slightly curved angle

   

10. 10 Continue to beat slowly at low speed for a while, the egg whites will become more and more delicate

    

11. 11 At this time, lift the egg beater until it has a short sharp angle

    

12. 12 Take an appropriate amount of egg white and put it into the egg yolk paste

    

13. 13 Mix evenly

    

14. 14 Pour the egg yolk paste into the egg white basin

    

15. 15 Stir up and down until evenly mixed

    

16. 16 Pour into 6-inch round and heart-shaped molds. Place in the middle and lower racks of the oven at 145 degrees for about 45 minutes.

    

17. 17 Turn the baked cake upside down and let it cool completely before unmoulding.

    

18. 18 Slice the cake from the side into two layers of equal thickness

    

19. 19 Take a round piece to make the bunny’s head, and trim the heart-shaped cake piece into bunny ears with clean scissors

    

20. 20 Wash and dry strawberries and set aside

    

21. 21 Pour the light cream into a clean large bowl, add the caster sugar and beat until it becomes foamy with clear texture

    

22. 22 Take an appropriate amount of cream and spread it on the cake

    

23. 23 Sprinkle with chopped strawberries

    

24. 24 Cover with cream again

    

25. 25 Place another layer of cake slices

    

26. 26 Spread the cream evenly on the surface of the cake

    

27. 27 Apply a layer of cream evenly on the side

    

28. 28 Smooth the butter with a spatula

    

29. 29 Put an appropriate amount of butter into a piping bag and cut a small opening at the tip

    

30. 30 First, pipe strips of cream evenly on the sides of the cake

    

31. 31 Spread cream on top

    

32. 32 Make the cream cake and refrigerate until ready

    

33. 33 Melt the dark chocolate over water and squeeze it onto tin foil to make two small circles

    

34. 34 After melting the white chocolate, add eyes on the dark chocolate circle

    

35. 35 After melting the white chocolate, add a little red coloring to make it pink. Put it into a piping bag and squeeze it on tin foil to make bunny ears, red cheeks and bows

    

36. 36 Remove the solidified chocolate and decorate it on the cake

    

37. 37 Finished product