Recipes tagged "Animal whipping cream"
88 recipes found
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Strawberry Chocolate Naked Cake
I don’t know who invented naked cakes, but they really understand the hearts of people who don’t know how to spread butter. Of course, the popularity of naked cakes is not because of this, but because of its natural beauty that returns to nature. The outer layer of the cake is completely exposed, taking away the gorgeous coating of the past cake, but without losing the sweetness. Spread the cream randomly and add a few strawberries. It's simple and delicious.
Baking cake -
Rainbow cake
There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of the night and the danger of the wind; let us be full of hope for tomorrow even if we are stuck in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a corner of our hearts. Last night I turned the air conditioner to the lowest setting at home. After working all night, the result still didn't work. The butter flower collapsed within a few minutes even in an air-conditioned room. After tossing it all night, simply decorate it with mu beans and put it in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, leaving a painted face, just like the traces of my sad tears. The pastries you make are as precious as your own children. Even if they are ugly, they are still here to leave a picture. I'll try making cheese frosting next time.
Baking Good looks -
Cupcakes
Learn how to cook Cupcakes with Baking and cake.
Baking cake -
Beautiful Durian Naked Cake
As the president of the Appearance Association, I am professional. The cake I make for myself must first be beautiful, and secondly, it must be made with strong ingredients. Take a bite of the durian naked cake and it’s heaven on earth! Another year older, Behappy, Befreedom! I also wish my mom a happy birthday!
Baking Animal whipping cream -
Pastry egg tart
Pastry egg tarts are crispy on the outside and fragrant on the inside. They are one of my favorite desserts....
Baking Animal whipping cream -
Hokkaido chiffon cake
The softest chiffon cake, with the texture of ice cream~~
cake Animal whipping cream -
Yogurt mousse cup
It tastes mainly like yogurt, but it’s not just yogurt. The blend of lemon and sugar, plus the rich light cream flavor, makes the taste richer. The cool and refreshing taste is really suitable for summer. It’s not too delicious when paired with summer seasonal fruits
Baking Dessert -
Peerless chocolate
Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?
Baking Gain weight -
Bunny Cream Cake
Learn how to cook Bunny Cream Cake with Baking and Animal whipping cream.
Baking Animal whipping cream -
27’s Baking Diary – Blackcurrant Cream Muffin
The fresh cream muffin is filled with black currants~it tastes quite delicious~fufu~~
Baking Animal whipping cream -
Strawberry cheese mousse
Creamy strawberries changed my understanding of strawberries, and I took advantage of the next season to make a strawberry cheese mousse
Baking cake -
Sponge cake roll
Learn how to cook Sponge cake roll with Baking and Animal whipping cream.
Baking Animal whipping cream -
Coconut Cream Rabbit Birthday Cake
Daughter’s third birthday cake!
Baking cake -
Refreshing and soft, it melts in your mouth and is very suitable for babies to eat light cheese cake
I have always been obsessed with the light cheese cake, which has a soft and refreshing taste with a faint milky fragrance. I have made it several times and always feel that something is missing. I have been constantly correcting the recipe. This time I finally made it delicious and suitable for the whole family to eat together. 8 inches of light cheese...
Baking Animal whipping cream -
Mango cheese mousse cake
This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.
Baking Animal whipping cream -
Brownie Ice Cream Sandwich
The rich and plump taste of the brownie and the rich chocolate flavor combined with the sweetness and coolness of the ice cream will keep you in a refreshing and cool mood even on the dullest summer afternoon
Baking children -
Kiwi cheese pudding
Learn how to cook Kiwi cheese pudding with Baking and Animal whipping cream.
Baking Animal whipping cream -
Red Velvet Cupcakes
What I like most is the bright red color of the red velvet cake, with a hint of chocolate flavor, and the delicate and fragrant cream frosting, which you can't resist.
Baking Afternoon tea -
Strawberry Custard Mousse Cake
Learn how to cook Strawberry Custard Mousse Cake with Baking and children.
Baking children -
Romantic pastry in spring—strawberry in black and white
This spring seems to have warmed up a little earlier this year. The rapeseed flowers everywhere are blooming so dazzlingly. Every time I pass by the bright yellow, I feel particularly happy. The red strawberries in the strawberry garden are even more exciting. They are like beautiful pictures in spring. The attractive colors make people drool. Today I finally couldn't help but make a simple snack to add a touch of romance and sweetness to this picturesque spring!
Baking children -
French mousse cup
A mother told me that she wanted to make a healthy and delicious cake for her baby who was about to turn one year old. Trust is so persistent. I used unlimited combination inspiration to make spinach puree cake embryos, paired with yogurt mousse, QQ sugar mirror, and chocolate biscuit strips. This mother loved the cake very much when she received it. The baby ate one~ This is the greatest satisfaction. You who understand it can taste its deliciousness~
Baking Afternoon tea -
Blueberry cheese jelly
During the blueberry season, we present a sweet, sour, and icy dessert, perfect for the hot season of summer~~~
Dessert Ice products -
Chocolate Hokkaido Chiffon
Hokkaido chiffon cake is the softest chiffon cake I have ever tasted. This chocolate-flavored chiffon cake is paired with a smooth chocolate cream filling. Every bite is enjoyable and deeply loved. Cake quantity: 10 small paper cups
Baking Afternoon tea -
Light cheese cheesecake
In the past two years, there has been a craze for cheese cakes. A certain brand of cheesecake from Taiwan has flooded the mainland. Many merchants have followed the trend. Friends are lining up to buy it. The best-selling cake that everyone talks about is actually a light cheese cheesecake. Different from heavy cheesecake, it has less cheese and is mostly made of cake flour. It is a dessert modified by the Japanese. Its taste is light and smooth, without the slight acidity of heavy cheese, and the cheese taste is lighter, replaced by the soft texture of cake. Today we are going to make a light cheese cheesecake. We don’t have to wait in long lines to buy it. The cake we make by ourselves is enough to outshine those brands~
Baking children -
Double Berry Naked Cake
Strawberry season is perfect for cake decorations. Nowadays, many people are gradually falling in love with naked cakes. Naked cakes don’t look as good-looking but not as delicious as fondant cakes. And it’s easier to do. Simple decoration, no pretense!
Baking children -
Creamy Caramel Sauce
Whether you are eating bread, drinking coffee, milk tea, or ice cream, there is one sauce that can always bring you unexpected sweetness and surprise. Its unique flavor plays an irreplaceable role in the baking world, and it is - creamy caramel sauce.
Homemade sauce Animal whipping cream -
"Heart is too soft" cake
It has a rich chocolate aroma. When I hear the name, I will think of its internal structure. The middle of the cake must be soft, which can let the chocolate sauce in the middle show out. But I am too soft, and it seems that I haven’t mastered it enough. It is not very successful. I still need to continue to study, but the taste is really good
Baking cake -
Christmas Strawberry Naked Cake
It’s Christmas this week, so take advantage of it in advance! Merry Christmas to all the friends at Meitian! The plump strawberry snowman falls on the cake. It makes me happy to see it~ This naked cake is very suitable for novices like me who don’t know how to decorate. The layers of the cake can be seen at a glance, and the real ingredients can be seen at a glance! Unpretentious, sweet and simple, truly natural beauty!
Baking children -
【Cocoa Cream Cake Roll】
Make a cake roll that I have been craving for a long time. I randomly found a recipe on the Internet, with small modifications. The roll made from this recipe is quite moist and soft. It is not easy to crack when rolled up, and the elasticity and texture are good. It is really as delicate as a cloud
Baking Afternoon tea -
Uji matcha mousse cake
Have you always been in love with matcha, but worried about its bitterness? Have you always been addicted to the taste of mousse, but stopped at its sweetness? Then the matcha mousse cake will definitely make these two problems disappear~~ Matcha brings a ray of vitality to the mousse, and the mousse gives matcha a touch of sweetness and richness. Perhaps it is this naturalness that has created their good reputation. We hereby present our exclusively developed Uji matcha mousse cake. I hope everyone is in a good mood~~~! ! !
cake Animal whipping cream -
【Chocolate cheesecake】
Learn how to cook 【Chocolate cheesecake】 with Baking and cake.
Baking cake -
Bread machine version of dried fruit, carrot and wheat bread
Personally, I prefer to eat a variety of grains. I saw fresh wheat kernels on the market, so I bought some to take home. Whole wheat kernels are rough processed foods and will retain more nutrients such as vitamins, minerals and dietary fiber. Adding it to bread not only increases the nutrition of the bread, but also makes the bread chewier. Personally, I also like to eat all kinds of dried fruits. Raisins and cranberries are my favorite dried fruits. Cranberries are sour and sweet. In addition to being delicious, cranberries are also very nutritious. For example, it contains VC, flavonoids and other antioxidant substances and is rich in pectin. These nutrients have a good promotion effect on human health. And from the perspective of traditional Chinese medicine, eating red in summer is good for heart health. This production is completed by Dongling DL-T13 bread machine. Select the low-sugar bread mode and the whole process is completed by the bread machine. Fruit ingredients are added automatically, which is commonly known as one-click, which is very convenient.
Staple food Home cooking -
cup banana cake
Banana, rich in vitamins, is the fruit of happiness. It is a good ingredient for keeping healthy in winter. If you like it, take a look at this cake:
Baking children -
Matcha & Original Shiroi Koibito Cookies
Known as the most delicious Shiroi Koibito biscuits in the world, they are one of the most popular and famous tourist souvenirs in Japan. Many Chinese people have bought and eaten them. It is made of two square pieces of cat tongue biscuits (French: languedechat) sandwiched with white chocolate filling. Many Chinese people love its melt-in-the-mouth, sweet texture. However, there are 12 pieces in this box, with a net weight of 130 grams. Each piece is only one bite. The domestic price is at least fifty yuan, which is too expensive to eat enough. In fact, it is not difficult to make and the ingredients are very simple. We can easily make it at home, and it is more delicious after reducing the sweetness. Let’s take a look at how to do it next. Original biscuits - Based on the matcha flavor, just replace the matcha powder with an equal amount of low-gluten flour. Matcha-flavored stuffing - On the basis of the original flavor, add 5 grams of matcha powder and mix well.
Baking Afternoon tea -
Blueberry Jam Cake
My son liked it so much that he ate 3 of them right after they were baked
Baking Animal whipping cream -
【Caramel Cream Pudding】
Learn how to cook 【Caramel Cream Pudding】 with Dessert and Pudding.
Dessert Pudding -
Fruit cream decorated cake (eight-inch super detailed version)
For the chiffon cake, please refer to my naked cake recipe, which is introduced in detail earlier. Only the cream whipping and piping parts will be introduced later. This is the first birthday cake I personally made for my dad’s birthday. It was also the first time I made chiffon and buttercream decorations. I didn’t expect it to be a success the first time. Dad said it was very delicious and he couldn't get enough of it. A week after his birthday, I used the remaining half a can of cream to make a naked cake for him. Here are detailed tips on how to cut a mango.
Baking children -
Pearl milk tea--Sago version
Pearl milk tea (Bubbletea), referred to as pearl milk, is a tea drink popular in Taiwan. After adding powder balls to the milk tea, it becomes pearl milk tea. However, some cheap raw materials for pearl milk tea contain harmful chemicals. Some pearl milk teas with full color, flavor and flavor are actually just blended with several powders. Chemicals such as creamer, plastic, Glauber's salt and industrial magnesium chloride are actually the main raw materials of some pearl milk teas. Therefore, although the milk tea we make at home using simple ingredients does not taste as good as the takeaway, we can make it ourselves with peace of mind and our family can drink it with peace of mind!
Dessert Drinks -
Hokkaido matcha flavored milk candy
During the Spring Festival, make your own milk candies that are fragrant, delicious, and melt in your mouth. It’s also very festive!
Baking children -
Who touched my Oreos? --Make your own Oreo cookies
In supermarkets and shopping malls, Oreos are everywhere. Whether adults or children, they all like them very much. Try this Oreo, it will definitely give you unexpected gains
Baking All-purpose flour -
![A sign of love——[Tiramisu]](/19d9b7a5-1c08-43a4-9250-447d6c37d138.jpg)
A sign of love——[Tiramisu]
Learn how to cook A sign of love——[Tiramisu] with Baking and children.
Baking children -
French dessert~~Funudo
Funudo, this classic French dessert is really addictive. Although many friends in Meitian have already made this dessert in their own way, Xixi, I can't help but interpret it again with my own understanding today. The recipe still follows its classic formula. I have seen several recipes before, but I have made some slight improvements. The previous formula generally contained a relatively large amount of sugar, and the ratio of low-gluten flour to sugar was 1:1. After making it, the taste will feel too sweet. Now I use 50 grams of low-gluten flour with only 35 grams of sugar, which is more suitable for the health needs of our modern people. In addition, I slightly reduced the amount of cream and milk to make the texture of the fnuudo more dense and pliable, closer to the characteristics of cake. If the amount of cream and milk is too large, the resulting Funudo will be more like the double-skinned milk we usually eat.
Baking Animal whipping cream -
Chocolate truffles
Homemade chocolate truffles, although they don’t look very good, are healthy and delicious, and are great.
Dessert children -
Decorated cake: little monkey
This little monkey kept it in his heart. After saving for a long time, he finally realized it. The cocoa chiffon base can be used to match the brown monkey hair of the little monkey. In order to match the flavor of the cocoa chiffon, some cocoa powder is added when beating the brown butter to give the butter a cocoa flavor. Maybe it would be better to use chocolate sauce or something, but I didn’t think of it at the time. The piping is very simple, but the face shape seems a little off, and the facial features don't seem to be straight enough, so I'll just make do with it. . . .
Baking children -
Yogurt cheese mousse cake
I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.
Baking cheesecake -
cheesecake
Learn how to cook cheesecake with Baking and Animal whipping cream.
Baking Animal whipping cream -
27th Palace’s Cooking Diary——Fresh Cream “Peach” Pie
Maotao~ is the local dialect here~ it is what everyone calls kiwi~ it is just smaller~ Heehee~ This time, 27 used the peaches produced locally in his hometown~ to make a refreshing peach pie~ I hope everyone likes it~ Huhu~~
Baking Animal whipping cream -
【Cheese Ice Cream】
Learn how to cook 【Cheese Ice Cream】 with Dessert and Afternoon tea.
Dessert Afternoon tea -
birthday cake
For the baby’s eighth birthday, I personally made this birthday cake for the baby. The family was very happy. Haha, happiness is when the family is together, and they are even happier when they eat the cake made by themselves. This cake has no colorings or additives. It is healthy and delicious made by myself. The taste is really unmatched by the ones bought from outside. I don’t know how to frame flowers, but with a little decoration, a very beautiful birthday cake appears in front of me, and I feel very surprised. Doing it yourself is a very happy process. Making a beautiful cake is not as troublesome as you think. Although it is not professional and there are no professional tools, you can still make a cake that will surprise the whole family.
Baking children -
Chocolate Cream Cake
Commemorating fifteen years. To this day, we have been together for fifteen years. If I don't tell you, maybe you won't remember. Just like you don't remember my birthday, my wedding anniversary, or all the dates that need to be remembered, and you ask again every year when Valentine's Day is - actually, I don't really care about all this. And I often think of the beginning of our story, like the beginning of a beautiful literary movie. In the autumn when the wind blows through the sycamore trees, you smile so brightly every time you walk towards me; I will always pretend to be patient and listen to you finish every wordy story. But two imperfect people have experienced so much happiness and sorrow in fifteen years, and how much tolerance and patience do they need? Of course, there is nothing special about this. They are the most ordinary couple in this world, with the most ordinary helplessness. When I lose my temper, you tell me that you must have owed me something in your previous life, so you will marry me in this life! I retorted, I must have owed you something in my previous life, and I will marry you to pay off my debt in this life! You see, I wash and cook for you and serve you like an old lady. . . . . . You interrupted me here. Who could have such a sad and angry old woman who dares to lose such a temper! You sighed and continued: Alas, neither of us are here to repay debts. We must have settled debts together in our previous lives, but we couldn't figure out who owed whom, so we have to continue to settle together in this life... I remember the first time I made this chocolate cake, I cut a piece for you. You liked it very much and said it was the best cake you had ever eaten. After you got off work, you hurriedly opened the refrigerator door. I said, stop looking for it. The remaining cakes were packaged for your friend’s children! You feel aggrieved, saying that you like it so much, but I won’t even leave a piece for you! I held back my laughter and said seriously, "Did you make it?" Dogs can't eat too much chocolate... So, I almost got bitten to death by you... Actually, I'm afraid that eating too many sweets will be detrimental to your middle-aged body. You deserve all my hard work... Forget it, let's make an exception today. Give you your favorite cake as a commemoration of our fifteen years together. The whole cake is yours. I'll watch you eat it slowly, okay? Actually, I don’t believe in the past life, nor the afterlife. Thank you for being by my side in this life. Many past experiences are cherished in my heart to commemorate fifteen years. The chocolate cake with this recipe is particularly rich and mellow, with a light but not greasy texture. It melts in your mouth, and when the pure chocolate taste spreads on your tongue, it feels wonderful. This cake is a combination of cocoa chiffon cake and chocolate buttercream. To ensure the taste, high-quality raw materials are a prerequisite, including the purest cocoa powder and real dark chocolate (the cocoa butter content depends on personal preference, but cocoa butter substitute chocolate is definitely not required!)
cake Animal whipping cream -
Tiramisu Cake#Youyang Baking#
Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.
Baking cake -
Kuaishou Pleasant Goat Birthday Cake
A birthday cake made for a little friend. It has a 6-inch chiffon cake base. It does not add any coloring or additives. It only uses the simplest materials and basic decoration. It is suitable for novices.
Baking children -
Yellow Peach Pancake
Panji (bānjǐ) is the Cantonese transliteration of pancake (muffin), but after improvement by Hong Kong people, it has become very different from the original pancake and has become a Chinese dessert. In addition to the various delicious fillings of Panji, people also love its thin and chewy skin. When making pancakes, the most important effort is also spent on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will not be unpalatable. The production of banjianpi is entirely made by my 3-year-old daughter. Your recipe.
Snacks Home cooking -
![Simple and elegant, it’s unforgettable—[Light cheesecake]](/025e6cce-003b-44af-a411-319ca9436437.jpg)
Simple and elegant, it’s unforgettable—[Light cheesecake]
Learn how to cook Simple and elegant, it’s unforgettable—[Light cheesecake] with Baking and cheesecake.
Baking cheesecake -
My daughter’s fourth birthday cake----Little White Rabbit Cream Cake
According to the customs in our hometown, children do not have birthdays before they are three years old. In addition, the child is young and doesn’t know what birthdays are like, so I didn’t celebrate the previous birthdays. Guoguo is four years old this year, but this is her first birthday. Because I like watching Peppa Pig, I saw an episode above called "Pep Pei Pig's Birthday". So this birthday requires a birthday cake and candles. She has to blow out the candles herself, and we have to sing happy birthday... Okay! Meet all her demands. There is no turntable, no decorating knife, only a few simple tools, and only such an imperfect cake can be made. Although it is not beautiful, it is full of mother's love. The four big characters "Chou Chou" on it were written for her by her brother, and she also received a gift of bubble water from her brother. After the cake was done, the children couldn't wait to put the candles in, so they simply took a few photos and felt ugly. No way, decorated cakes are rarely made, usually made into mousse. Seeing that the children like it, they will have to study hard in the future.
Baking children -
Dragon Fruit Christmas Mousse
This is a mousse made for Christmas. In order to be involved, the red and green colors of dragon fruit and kiwi are used, but the red of dragon fruit is not deep enough, and the green of kiwi is also penetrated by the red of dragon fruit. So...just look at the image...This tastes pretty good. My husband and colleagues both said it was delicious after eating it, haha. This is a mousse that does not require an oven. You can try it
Baking children -
Rose Apple Pie--Christmas Gift
Sweet apples and rich and fluffy pie crust, paired with cream pudding filling and rose apple blossoms, it is a feast for the eyes and taste!
Baking children -
【Butter buns】
Learn how to cook 【Butter buns】 with Baking and bread.
Baking bread -
Shield cookies: original almond flavor, matcha black sesame
Combining the sweet and crunchy marzipan with the crispy hollow cookie, this is a beautiful and delicious shield cookie. Original and matcha flavors are both popular. The ingredients and methods are very simple and can be made at home. Let’s take a look. The marked dosage can make about 35 pieces, and the number of pieces will vary depending on each size. I made twice the amount at the same time, one original and one matcha flavor. Tools and molds used: ACA chef machine DC850, Chefmade mixing bowl, spatula, and electronic kitchen scale. Matcha powder: Uji Isuzu. Decorating tip: Large Romiya ring decorating tip.
Baking Afternoon tea -
As refreshing and soft as the winter sun - light cheese cake
On this cold winter day, stay at home and bake a plate of light cheesecake patiently. Pair it with a cup of fragrant coffee. Sit on the bay window and look at each other quietly with your loved one. Enjoy the warmth and refreshment of the winter afternoon sunshine. Just like the taste of this light cheesecake, it is soft and has a long aftertaste
pastries Baking -
Cherry Cream Tart Pie
Learn how to cook Cherry Cream Tart Pie with Baking and children.
Baking children -
Cherry mousse cake
Mousse cake is a dessert with mousse filling as the main material. Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French.
cake Mousse -
Strawberry Black Forest Cake
Learn how to cook Strawberry Black Forest Cake with Baking and children.
Baking children -
Mango Pancake
Learn how to cook Mango Pancake with Dessert and Animal whipping cream.
Dessert Animal whipping cream -
Giraffe pattern cocoa cake roll
Learn how to cook Giraffe pattern cocoa cake roll with Baking and cake.
Baking cake -
Blueberry decorated cake
Learn how to cook Blueberry decorated cake with Baking and children.
Baking children -
Mango Cream Cake
The process of forming the cake will be briefly recorded below. As for the finger biscuits around the edges and the mango chiffon on the cake body, I will post them separately another day. I decided to bake the finger biscuits on the spur of the moment, because when I was about to apply the dough, I found that there was only 230ML of whipping cream left. An 8-inch cake was definitely not enough for layering, spreading, and decorating, so I baked the finger cookies temporarily. Haha, and for me, who has zero decorating skills, the whole cake finger biscuits helped me a lot, and helped me cover up many shortcomings of the cake. In the end, the cake was successfully completed. However, the kiwi fruit on top was very raw and undercooked, but it was used to decorate the cake. I think I am a person who does not compromise on means for the purpose, so I asked everyone to remove the kiwi fruit when I was eating.
Baking cake -
Buttercream hand-painted cake
Learn how to cook Buttercream hand-painted cake with Baking and Animal whipping cream.
Baking Animal whipping cream -
Sakura yogurt chocolate mousse cake
During this time, I fell madly in love with mousse cakes. I made various mousse cakes one after another. This mousse cake has the freshness of yogurt and the rich aroma of chocolate. It melts in your mouth. It is silky, fragrant, soft, and thick, making you unable to stop at all.
Baking cake -
Banana pancake
Banana can be replaced with any fruit you like
Dessert children -
Creamy Vanilla Baked Potato Wedges
Creamy Vanilla Baked Potato Wedges. Baked potatoes are also a snack we often eat. How to make the fragrance last longer? In addition to using traditional vanilla, I specially added cream to wrap each potato wedge, giving it a richer milky flavor. I made this snack in a hurry on Christmas Eve. It can be regarded as a small commemoration of my first Christmas in Meitian.
Baking Common dishes -
Decorated Cake: Peach Blossoms
A cake that uses other people's reputation to satisfy one's own cravings. An unplanned cake, without any thought. I just wanted to add some random lines, but in the end I had to adapt to the situation. The simpler, the better. Just fill in the blank with a big Shou, don't even bother to think about this Shou, just use the one you are used to. Two laps of longevity peach up and down, it looks like it's ready for business. But there is still plenty of cream. Simply stacking them all up makes it look complicated.
Baking children -
Yogurt potted mousse cake
Potted cake is a kind of creative cake. The potted cake is named after its appearance, because it looks like a potted plant, but in fact the soil inside is made of cake, which is very delicious. Everyone has seen pot cakes. The small and cute flower pots contain fertile and crisp soil and beautiful flowers, which make people feel infinitely beautiful. The key is that they can eat this beauty into their stomachs bite by bite, bringing you not only the enjoyment of the taste buds on the tip of the tongue, but also the infinite joy of the soul. Potted cake is actually a combination of cake and Oreos. It has a very petty bourgeois sentiment, and even star-rated restaurants will have this dessert as a selling point. Of course, they have many ways to operate it and the taste is also different. Others make ceramic flower pots, but I want to make unique flower pots. Haha, look at it, these flower pots are crystal clear and flawless white jade, do they look like jade pots? I feel like it. It's so beautiful that I can't eat it, haha. In fact, such a super eye-catching potted cake can be easily made at home. Let’s take a look at how to make a potted cake. The operation method is very simple. Come on, give you a handful of soil and a seed, and you can make it sprout and bloom.
Baking Creative dishes -
Cream cake roll
The most common cream cake roll, take a look if you like it.
Baking children -
Heart-shaped yogurt mousse#Valentine’s Day gift
On Valentine’s Day, give yourself a sweet and happy gift
Baking old man -
Portuguese egg tart
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! Why do I always feel that home-baked desserts are always better than those in any high-end dessert shop outside? Oops! I'm so narcissistic! Although I am not a master of baking, I can still make some simple desserts quite well. All my friends like my egg tarts. When they come as guests, they ask for egg tarts by name. Even those who don’t like egg tarts have to order them! The tart crust is not easy to make, so you can use commercially available ones. I always buy tart crusts from Taobao stores, and the egg tart liquid is very simple. If you have children at home, you must try this classic dessert!
Baking children -
Bath doll cake
Learn how to cook Bath doll cake with Baking and cake.
Baking cake -
【Oreo Yogurt Mousse】
I love Oreos so much. I often bring one back when I go to the supermarket. My husband often says, what’s so delicious? It’s so bitter. Fortunately, Xiaohao likes them the same as me now, so...she eats mini Oreos and I eat big Oreos. After sorting out the refrigerator, there was half a can of whipping cream and a can of yogurt, so... I used the snack-sized Oreos at home to match them, and a delicious homemade oven-free version of mousse was born, oh yeah! . I like black and white, whether it is matching clothing or food, you can never go wrong because it is a classic color, hehe... Today, although there is no sunshine, but I brewed a small cup of rose tea and cut a small piece of [Oreo Yogurt Mousse], well... There is already a little flower blooming in my heart, this is the taste of happiness... People are happy when they are simple, and the same goes for making cakes!
Baking children -
Baked BBQ Pork with Cheese and Taro Puree
Learn how to cook Baked BBQ Pork with Cheese and Taro Puree with Baking and Animal whipping cream.
Baking Animal whipping cream -
Kiwi osmanthus sugar pudding
We often eat pudding. Have you tried adding our oriental ingredients to this Western-style dessert? Today I just want to boldly make this little attempt. When I was creating this little pudding, in addition to kiwi as the protagonist, the first thing I thought of was osmanthus as its partner. I have always liked the aroma of osmanthus. Adding its aroma to this dessert will give it a very special texture. In this pudding, the bottom layer is milky and dense pudding, the middle is osmanthus and honey, and the top layer is kiwi fruit. Rich taste is still the direction I strive to pursue when cooking... I am still improving these small attempts. I welcome everyone's advice, thank you.
Dessert Afternoon tea -
Mango Tiramisu
Learn how to cook Mango Tiramisu with Baking and children.
Baking children -
Chocolate lava cake - thick chocolate that melts in your mouth, soft and mellow
This small cake, some people also call it pop-up cake, is very vivid, isn’t it? This is a rather special chocolate cake, with soft chocolate cake on the outside and delicious chocolate sauce on the inside, just like candy filled with wine. Poke a hole in the edge with a fork and the rich chocolate liquid will flow out like lava. Take a bite, and your mouth will be filled with the rich aroma of chocolate. It melts in your mouth, is soft and mellow, and you will fall in love with it once you eat it.
Dessert Animal whipping cream -
Marbled Light Cheesecake
Learn how to cook Marbled Light Cheesecake with Baking and children.
Baking children -
Strawberry flavored ice cream
When summer comes, you have to make your own ice cream to feel at ease
Dessert Ice products -
【Gold cheesecake】
Occasionally, I still want to eat cream cake. If I don’t know how to decorate beautiful flowers, I can just make a simple shape. Use sweet shredded coconut and bake it to golden color. The golden color alone is beautiful. The cake only needs to be lightly spread with a layer of cream, and then sprinkle with the brown shredded coconut. The cheese cake with raspberry jam, rich cheese flavor accompanied by seeded sweet and sour jam, plus this slightly dry and crisp golden thread. The irresistible taste... No, a simple and charming cake is complete. Isn’t it inferior to a decorated cake? If you like, you can also make some small decorations on the surface to make it more beautiful
Baking cake -
【Mango Pancake】
This Hong Kong-style dessert is easy to make. It does not require an oven and uses very simple ingredients. The homemade pancakes are not as thick as those sold in stores. I think it may be because of the animal-based whipping cream. Because of its poor stability, the shape will be softer and softer. But it is healthier and cleaner
Dessert Hong Kong Food -
【Strong coffee ice cream】
Learn how to cook 【Strong coffee ice cream】 with Dessert and Ice products.
Dessert Ice products -
【Liaoning】Caramel Milk Tea
When whipping cream is no longer needed, I always think of making caramel sauce. In a lazy afternoon, I make a cup of caramel milk tea, listen to music, and read novels. How comfortable it is. I like the taste of caramel for no reason, just like mice love rice. If you like it, just read:
Drinks Animal whipping cream