Baked BBQ Pork with Cheese and Taro Puree

Overview

How to cook Baked BBQ Pork with Cheese and Taro Puree at home

Tags

• baking
• animal whipping cream
• barbeque pork
• mozzarella cheese slices
• oyster sauce
• taro

Ingredients

Steps

1. 1 Prepare the main ingredients and ingredients;

   

2. 2 Cut the barbecued pork into small cubes and prepare;

   

3. 3 After the wok is hot, add oil, put the barbecued pork into the wok, add oyster sauce and stir-fry until fragrant, then remove from the pan and set aside;

   

4. 4 Scrape and wash the taro and cut into square dices

   

5. 5 Put the diced taro into the steamer and steam for about 6 minutes, until the taro powder is glutinous

   

6. 6 Mash the steamed diced taro into taro puree with a small spoon while it is hot, then add the cream and stir evenly;

   

7. 7 Place the stirred taro puree into a baking bowl

   

8. 8 Spread the barbecued pork evenly on the taro paste;

   

9. 9 Put a few small square diced taro on top;

   

10. 10 Sprinkle the mozzarella cheese cut into small pieces on top of the taro puree;

    

11. 11 Preheat the oven to 200 degrees, place the baking bowl on the upper shelf and bake for about 8 to 10 minutes.

    

12. 12 Freshly baked~~Cheese Baked BBQ Pork and Taro Mash~~