Blueberry cheese jelly

Overview

During the blueberry season, we present a sweet, sour, and icy dessert, perfect for the hot season of summer~~~

Tags

• dessert
• ice products
• animal whipping cream
• blueberry
• caster sugar (for blueberries)
• caster sugar (for light cream)
• cream cheese
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, wash the blueberries and drain the water, take the cream cheese out of the refrigerator in advance to soften;

   

2. 2 Soak gelatine slices in cold milk until soft;

   

3. 3 Put the cup into hot water and stir until dissolved;

   

4. 4 Add 20 grams of fine sugar to the blueberries and put it into the blender;

   

5. 5 Beat the blueberries into a paste, pour it into a milk pot and cook over low heat, stirring until thick;

   

6. 6 Add softened cream cheese to the cooked blueberry paste and stir until the cream cheese and blueberry paste are combined;

   

7. 7 Then add gelatin tablets and milk solution;

   

8. 8 Mix well and put it in the refrigerator;

   

9. 9 Place the egg-beating bowl with animal-based whipping cream in ice water, add 10 grams of fine sugar and stir evenly;

   

10. 10 Whip the animal-based whipping cream until it reaches 6 to 7 points, keeping the texture in place;

    

11. 11 Pour the whipped cream into the blueberry paste and mix evenly with a silicone spatula;

    

12. 12 Pour it into the mold and put it in the refrigerator for 4 hours, then take it out and demold;