Recipes tagged "gelatin tablets"
300 recipes found
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Sandwich mousse cake
It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm
Baking children -
Bamboo charcoal matcha custard roll
The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.
Baking Afternoon tea -
Watermelon Grape Jelly
It’s so hot in the dog days of summer, and I always want to eat something cold. I bought some seedless grapes today. They are a good variety and very sweet. So I squeezed the watermelon juice and made a jelly with the grapes. Put the whole grapes in and you can eat the whole grapes in every bite. Watermelon juice is also very sweet. This jelly takes advantage of the sweetness of the fruit itself, without adding sugar. It is original and refreshing, and a healthy delicacy for relieving the heat.
Dessert Ice products -
Tiramisu
Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.
Baking The world of two -
Bavarian panna cotta
Bavarian panna cotta (Yuko Kumagai) 2 slices of 8-inch sponge cake, 5 whole eggs, 178g white sugar, 142g low-gluten flour, 89g milk, 53g butter, 35g basic original Bavarian panna cotta, 2 slices of gelatin, 160g milk, 2 egg yolks, chocolate Bavarian panna cotta, 40g dark chocolate, 80g light cream, coffee Bavarian panna cotta 6g of espresso, 80g of light cream, mirror pectin for decoration, espresso powder, green pistachios
Baking Butter -
Vanilla matcha pudding
It's easy and tastes great! Very fragrant matcha flavor
Dessert Matcha powder -
Italian fresh cheese - simple yet extraordinary
You don’t know if you don’t eat it. I can’t say how pure it is whether it’s authentic or not. Anyway, the tenderness is unparalleled and the wonderful taste is vividly explained the moment you enter your mouth... Why don’t you come and enjoy this delicious food.
Dessert old man -
Coffee mousse
The aroma of coffee permeates the entire making process, making everyone intoxicated, haha. This coffee mousse is not topped with creamy white chocolate ganache. The finished product is just as beautiful and tastes great. And I made a simple decoration, a little cream, and garnished with red cherries. It was just as beautiful, and my friends marveled: I can't bear to eat it, I really can't bear to eat it. I am busy with work every day, busy with my children and housework, and occasionally relax and treat myself to a small dessert, a piece of music, alone or with a few friends, chatting and laughing, what a beauty in life!
Baking Dessert -
A great place for leftover egg whites – marshmallows
I stewed eggs for the baby and left two egg whites, so I made marshmallows in the afternoon. The taste is particularly good and melts in your mouth. It’s mom’s dish again, wait for her to come back and enjoy it.
Dessert Common dishes -
Still learning to bake--doubleberry mousse
There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.
Baking children -
Mango mousse cake
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. It is a type of dessert like pudding. It is softer than pudding and melts in your mouth.
Baking Good looks -
Mango mousse cup
The son and his father were very strange, they had to share the mousse and cake. No, make separate mousse cups for them to eat and enjoy themselves. He also said that he would share the food in the future.
Baking Afternoon tea -
Kiwi cold pudding
Learn how to cook Kiwi cold pudding with Dessert and children.
Dessert children -
Strawberry Pudding
The word (English: Pudding) comes from the English transliteration, and the free translation is milk jelly. In a broad sense, it refers to food that is solidified into a solid form by slurry-like materials.
Pudding Cream -
Dancing on Fire Depp Baking Laboratory
Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets
Baking Little fresh -
![[Me Soy Milk Laboratory] Pumpkin and Purple Sweet Potato Jelly](/1381d321-975f-4873-b546-ca045c2db5a3.jpg)
[Me Soy Milk Laboratory] Pumpkin and Purple Sweet Potato Jelly
Pumpkin is a common melon food. It is a dish that we often eat in rural areas. And because it is grown at home, it grows in large quantities and we can’t finish it every year. It can be used in soups and dishes and has good health-preserving effects. Now it is becoming more and more popular among city people. The most common thing our family eats is pumpkin and potatoes stewed, because my husband is from the north and they love this dish. Pumpkin and potatoes stewed are very delicious. Besides cooking, are there any other creative ways to eat pumpkin? Today, the chef recommends a special way to eat that will open your mind. Pair pumpkin with purple sweet potato to make a snack that looks good and has a very dense and soft texture. Let’s try it together! Pumpkin and purple sweet potato are both very nutritious. Pumpkin is rich in starch, protein, carotene, vitamin C and calcium. Regular consumption is very good for the human body.
Dessert Snacks -
【Oster Recipe】Mango mousse turns meals into art
Learn how to cook 【Oster Recipe】Mango mousse turns meals into art with Dessert and Home cooking.
Dessert Home cooking -
Mango yogurt mousse cup
This dessert mousse cup does not require whipping cream or cheese. It has relatively low calories and is simple to make. It is really refreshing to have a cup on a hot summer day!
Drinks Cool boiled water A -
Strawberry Mango Double Layer Mousse Cake
Learn how to cook Strawberry Mango Double Layer Mousse Cake with Baking and cake.
Baking cake -
Dragon fruit mousse cake without whipping cream
Today I will make a dragon fruit mousse. This is the recipe for a six-inch mold. The mousse cake is not only delicious but also very suitable for novices to make. Today we will make a mousse cake made directly with yogurt without cream.
Dessert Butter -
Mango yogurt mousse cake (6 inches)
I have made yellow peach yogurt mousse cake before. Wuji liked it very much and kept asking to make it again. Yesterday I found mangoes everywhere in the fruit shop, big and small, so I thought about making a mango yogurt mousse cake. Unexpectedly, the effect was beyond imagination, the texture is delicate and smooth, melts in the mouth, sweet and sour. If you are used to the taste of mango, you can try making one, you won’t go wrong!
Baking Butter -
Mango yoghurt cheese
I'm a cheese lover, but making cheesecakes in this weather feels a little greasy, so let's make a refreshing one. The key is that it's easy to make without the need for an oven. I made this recipe by myself. I don't use the raw egg yolks and light cream of traditional frozen cheese. The amount of cheese is a bit large, so it tastes very cheesy. If you don't like it, you can adjust it according to your own taste. But because it adds yogurt and is refrigerated, it doesn't taste greasy at all. Even though the name is mango yogurt frozen cheese. Actually, mango is really just for decoration, but it tastes good when eaten with it. Fuqiang recommends a dessert suitable for summer
Baking Dessert -
Cute Bear Tiramisu Cake
Learn how to cook Cute Bear Tiramisu Cake with Baking and Cake slices.
Baking Cake slices -
Yogurt mousse cup
It tastes mainly like yogurt, but it’s not just yogurt. The blend of lemon and sugar, plus the rich light cream flavor, makes the taste richer. The cool and refreshing taste is really suitable for summer. It’s not too delicious when paired with summer seasonal fruits
Baking Dessert -
Spring Mousse
Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds
Baking Cake flour -
Mirror Cake Depp Baking Laboratory
Mirror Cake This cake is the unique skill of Russian pastry chef Olga Noskova in decorating cakes. The surface is as smooth as a mirror and colorful. It quickly became popular on the Internet. It sparkled like gems one by one. The diners sighed: It is so beautiful that it is a sin to eat it! The mirror cake debuted in the cake world with its stunning appearance. Once it was exposed, it quickly became popular on the Internet. Onlookers expressed their infinite admiration for the pastry chef Olga, and their admiration was like the water of the Yellow River. . . . . . Today we will reveal the secret of how to make it; Depu Baking Laboratory built-in oven baking recipe materials: Mirror surface: white chocolate: 300g gelatin sheets: 7g milk: 115g whipping cream: 115g transparent syrup: 170g a little blue color powder
Baking Blue toner -
Cat Claw Marshmallow
The soft and cute cat paw marshmallow has been very popular since it appeared. I was obsessed with it when it appeared. Now I finally made it. It is so cute. [This recipe can probably make 50 pieces
Snacks Dessert -
Bayberry jam·sweet and sour bread jam
In this weather, fermented dough is best for rising because it is warm enough. So I leisurely weighed the various ingredients, poured the milk, beat the eggs, added sugar and salt, added flour, yeast, butter, and cranberries. The whole process was slow, so it took me quite late at night to bake the bread. Ha~ Now is the time when bayberries are in full bloom, so I also bought a big basket of bayberries to eat. Eating too much will make your teeth sore, and bayberries can’t be stored for too long, so I made jam from the remaining bayberries. Soaking the bayberries - washing the bayberries - cutting the bayberries - pickling the bayberries - stirring the bayberries over low heat - finally becoming the bayberry sauce, it takes almost an hour and a half, it really takes a lot of time and effort. Spread the bayberry sauce on toast and eat it. It’s really delicious. It’s sour and sweet. The most important thing is that there are no additives~ You can also soak the bayberry sauce in milk and drink it. It’s great, especially when mixed with yogurt. It’s really, really delicious. I’ve tried all the above methods~~~I also sell bayberry sauce in my own store, haha~
Dessert children -
Matcha custard cake Depp Baking Laboratory
Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar
Baking Animal whipped cream -
Mousse cake
Learn how to cook Mousse cake with Baking and children.
Baking children -
Sakura yogurt mousse cake
Mom and dad’s 31st wedding anniversary…the whole beautiful Sakura Yogurt Mousse Cake celebration!!!!!
Baking children -
Cherry jelly mousse cake
A delicacy not to be missed in the cherry season. The mousse cake I made today is relatively light in taste
Creative dishes Cherry -
Blueberry Mousse Cake
I have always liked blueberries, yogurt, and baking. Combining refrigeration and baking to create something delicious is a fun and wonderful thing!
Baking children -
Summer mango custard
Colorful fruits
Dessert Afternoon tea -
Let me make you a refreshing dessert - cherry mousse
The weather is too hot, and desserts have one more function to arouse people's appetite, which is to relieve the heat. And mousse cake is a particularly great choice. The refrigerated mousse is ice cold and tastes even better. Putting such a fresh mousse cake in front of you will make you feel cool and delicious even if you don't eat it. Although the little girl is young, she is a girl after all. She couldn't put it down for this pink cake. She exclaimed when she saw it. After eating, she made a promise to me: Mom, can you make this kind of cake for me again tomorrow? So beautiful, so delicious...
Baking Snacks -
coffee jelly
An extremely simple coffee jelly. Occasionally, you brew too much coffee and use gelatin to make it into a jelly-like shape. The coffee becomes a dessert cup. It can be made with freshly brewed coffee or pure coffee powder.
Dessert children -
Gentle kitty paw marshmallow
It looks like a complex marshmallow, but it feels quite simple to make. You don't need to turn on the oven, and you can make a lot of kitten claws with just one egg white. Just master the state of the egg white and don't overbeat it. The soft point is easier to shape.
Baking children -
Watermelon Cake Roll
I really like the theme of this competition. Using natural materials to create creations makes baking both fun and healthier. Whenever I enter the vegetable market these days, my eyes focus on colored ingredients. Ingredients of various colors are piled up in the kitchen, and he is quite a lustful person! After trying almost all kinds of vegetables, I was exhausted and turned my attention to fruits. I was really overjoyed after trying it. I didn’t expect that baking fruits would be much better than using vegetable juice. The juice is not only bright in color, but also has a great taste. This is the first time I tried using bayberry juice as a dye. The bayberry reduced the greasiness of the cream, and the cream reduced the acidity of the bayberry. The sweetness and sourness were just right. Even my mother said it was delicious. This cake looks very complicated, but if you are skilled in making cake rolls and mousse respectively, then this watermelon roll will not be difficult for you at all. The melon pulp is a mousse cake made with bayberry juice. It tastes slightly sour and makes people salivate after one bite. Compared with ordinary mousse, it is less sweet and more memorable. The melon seeds, which can look real, are decorated with black sesame seeds. You can also replace them with chocolate particles. The green melon rind is a chiffon cake roll made of spinach juice. It is light and soft. When you take a bite, the sweetness of the mousse and the softness of the chiffon are mixed together, making you unable to stop eating one piece after another.
Baking Little fresh -
Peach mousse
Forgive me for being unruly and having bad teeth in my life... So the biggest fear when eating peaches is to eat soft peaches. I have to eat hard and crisp peaches to be happy. But in this season, you know, where to find hard and crisp peaches. I can only buy soft peaches. I have no choice. I don't like to eat such things, so I have to make them into desserts... But the good thing is that this one does not require turning on the oven, which saves me from sweating profusely in the summer~ In order to highlight the color contrast, I chose the black rice chiffon I made last time for the chiffon cake base. You can also choose various other chiffon cakes. Of course, you can put it directly into the cup without the chiffon cake base. I have made a mango mousse with pectin mirror before, and it tastes good!
Baking Condensed milk -
Mulberry mousse cake
I have loved eating mulberries since I was a child. Mulberry has a sweet and sour fragrance and is rich in nutrients. Mulberry mousse cake is delicious and has a delicate and soft texture.
Baking Good looks -
Matcha Marble No-Bake Cheesecake
A small and refreshing cake, with green and white interlaced to form a unique marble pattern, bringing a hint of coolness. You can also see beautiful lines on the cut surface, which is really beautiful from the inside to the outside. The addition of mascarpone cheese gives it a richer flavor. A piece of cake, you can taste the freshness of matcha, the richness of cheese and the thickness of Oreo cookies, the taste is super rich. The original recipe is from Junko Fukuda, with slight changes.
Baking Butter -
Milk tea jelly cheese
Learn how to cook Milk tea jelly cheese with Baking and cheesecake.
Baking cheesecake -
Tender and chewy chocolate milk cubes
The texture is tender and smooth, melts in your mouth, and the rich flavor is irresistible.
Dessert Cocoa powder -
Strawberry cheese mousse
Creamy strawberries changed my understanding of strawberries, and I took advantage of the next season to make a strawberry cheese mousse
Baking cake -
Mango Mousse Cake
This was my first time trying to make a cake with liquid cake. Fortunately, the cake was in the desired state and didn’t get all over the place.
Baking Butter -
Fluff Marshmallow Caramel Chocolate Coffee Mousse Cup
This mousse combines caramel, chocolate and coffee. It has a rich and mellow taste and an ice-cold texture. It is a dessert that is perfect for summer. This time I added fluff caramel flavored marshmallows when whipping egg whites and cream. The whipped egg whites and cream are very delicate and stable. Now I no longer have to worry about whipping cream in summer. Moreover, the caramel-flavored fluff marshmallow gives the entire mousse a caramel flavor, which is super delicious.
Dessert Afternoon tea -
Tropical fruit mousse (coconut and passion fruit)
Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.
Dessert Afternoon tea -
Papaya custard
The weather is getting warmer, so here is a lovely cold dessert~ It’s delicious~ You can try it if you have a chance~ It’s also very simple~ The most important thing is that this dessert is very healthy~ And it’s good for the body as well!
Dessert Papaya -
Soy milk pudding
Learn how to cook Soy milk pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
Strawberry and cream two-color pudding
During strawberry season, strawberry pudding is a must-try. This two-color pudding is made with strawberries and cream, red and white. The theme of this competition is color creation, so let’s use the color of strawberry to create a red color. When creating, tilt the cup and pour the pudding liquid into it, so that it looks dynamic and has a stronger three-dimensional effect. It is best to filter the strawberry pudding liquid when making it, so that the color of the finished product will be more beautiful, but of course it can also be used, and the color will be slightly darker. The small bottle in the finished picture is unfiltered and the color is slightly darker.
Dessert Pudding -
Yogurt Hawthorn Balls
As a foodie, when I see Internet celebrity food, I can’t help but try it. This yogurt hawthorn ball has been growing since I saw it. I bought a special mold and made traditional hawthorn cake at first. Because traditional hawthorn cake has high sugar content, the minimum sugar content is usually 70%, and white chocolate is very sweet. I personally feel that it is too sweet and I don’t like it very much. I specially made a low-sugar hawthorn cake, so that when paired with the sweeter chocolate, the sweetness is also reduced. It tastes sour and sweet, and I feel like I can't help but eat more. One more thing, in fact, when I first saw this delicacy, I felt that it should not be called yogurt hawthorn balls, but chocolate hawthorn balls, because there is no yogurt in it, just a little bit of yogurt powder is added. In order to make it taste better, I also bought yogurt powder. In fact, if you don’t have it at home, you can completely ignore it. You can just use chocolate. It’s the New Year, so it’s even better to make some snacks yourself.
Dessert Afternoon tea -
Coconut milk red bean cake
It has a strong coconut aroma, is cool and sweet^_^ very suitable as an after-dinner dessert
pastries Coconut milk -
Wishing Fountain Mousse
Today, fruit mousse is a very popular breakfast abroad. Supermodel Miranda Kerr’s secret to staying in shape is also to eat fruit mousse for breakfast to quickly detoxify the body. Today I will teach you how to make the Trevi Fountain Mousse. The smooth texture of the cake meets the plump fruits, which is full of charm and ignites your taste buds.
Baking Blueberry -
【Raspberry Mousse】
Sweet and sour raspberry and mint scented cake. Make a cup of pink refreshing mousse for Chinese Valentine's Day. The small and lovely raspberries are full of wonderful sourness and sweetness, like the compatibility of happiness and sadness in love. Sponge cake filled with mint syrup is used as a filling. You are in my heart. This mousse cake is made in advance. You can choose chiffon or sponge or any cake you like
Little fresh Raspberry puree -
Italian blueberry vanilla panna cotta
Yesterday I participated in a free baking open class and learned how to make Italian vanilla panna cotta. I happened to have a box of unused presidential cream at home, so I made this vanilla panna cotta. I slightly adjusted the recipe myself and reduced the amount of whipping cream. The surface is topped with blueberry jam. The texture is smooth and rich, between jelly and mousse. It is the most suitable dessert for summer. It is simple to operate. Let’s make it together!
Snacks children -
Blueberry Pudding
Learn how to cook Blueberry Pudding with Dessert and children.
Dessert children -
Mango cheese mousse cup
Summer is the season of mousse, ice cream and smoothies! Although my stomach is not very good, I still can't resist the temptation of these delicious desserts. I can only remind myself again and again: the right amount~ So, I had to make the mousse into small portions, and only allowed myself to enjoy one cup at a time. In fact, another advantage of making the mousse into a cup shape is that you can use as little or even no coagulant as possible to obtain an extremely wonderful taste. For example, the mango cheese mousse this time, it is not an exaggeration to say that it melts in the mouth~ The sweetness of the mango, the mellow and slightly sour cheese, and the richness of the cream, every bite is an enjoyment~~ Before eating at the end, I sprinkled some grapefruit pieces on a whim, which suddenly gave me another flavor! It’s still delicious, just more refreshing and refreshing~
Baking Dessert -
Dragon Fruit Mousse
A touch of red and a touch of white, fresh and natural.
Dessert Home cooking -
Milk pudding
Milk is rich in calcium, vitamin D, etc., including all amino acids needed for human growth and development. The digestibility can be as high as 98%, which is unmatched by other foods.
Dessert children -
Fruit jelly
Beautiful strawberry jelly, crystal clear. When my children were young, jelly was sold in supermarkets, but I didn’t know what it was made of at that time. I once bought it for my children. Now we have strawberries, we have gelatin sheets, and we are ready to make strawberry jelly. . . . Just do it yourself, so you can rest assured.
Snacks Afternoon tea -
Love Tiramisu
For our wedding anniversary, I wanted to make a cake that best expresses love, and of course it is tiramisu. But unfortunately, my husband was on a business trip temporarily and did not eat it, but I saw the photos. Let’s commemorate this special day. Thank you to my husband for accompanying me all the way. Thank you for tolerating me. I hope that we will always be so in love and grow old together. When we are old, we can also laugh and hug each other, eat sweet cakes, and feel each other’s friendship!
Baking children -
Mango yogurt mousse
It's a beautiful mousse. The glaze on the surface is not only beautiful but also has a fruity aroma. It tastes a bit Qy. The cream in the middle is sweet and smooth, and it's easy to master.
Baking children -
Cocoa yogurt mousse
Learn how to cook Cocoa yogurt mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Cherry Blossom Frozen Cheesecake Depp Baking Laboratory
Cherry Blossom Frozen Cheesecake Duration 4 hours, Difficulty 4 stars, Number of people 4 Cheese part: 200g cream cheese, 200g plain yogurt, 200g light cream, 50g sugar, 2 gelatin sheets, a little lemon juice Biscuit base: 150g cookies, 30g melted butter Mirror surface: appropriate amount of salted cherry blossoms, 1.5 pieces of fish gelatin flakes, 200g Sprite, 50g water
Baking Clear water -
Love at first sight mango mousse - 6-inch heart-shaped
Learn how to cook Love at first sight mango mousse - 6-inch heart-shaped with Dessert and Ice products.
Dessert Ice products -
【Ginger Coconut Cake】
I am honored to get this trial. First of all, thank you Meitian for your care. Thank you Nongheng Food Store for providing this opportunity to try it out. This candied ginger juice extracts the natural flavor of ginger, maintains the nature of ginger but reduces the spiciness, and is both nutritious and healthy as well as spicy and delicious. When you taste it, the real feeling of ginger is strong. You are eating ginger that suits the taste. It is magical and mysterious. The moment I opened the lid, I wondered if my nose had smelled it wrong. It had a strong ginger aroma rather than some kind of additive in food. When I tasted it, I felt the same feeling of sugar mixed with ginger juice, which restored the original flavor. It is said that the raw material of this Ginger Jianbao is organic ginger from Fujian and Java Island in Indonesia. It is 100% natural pure young ginger. Good ginger is a good product. The founder searched for unique ginger-making inspiration from around the world, and blended the spiciness of ginger and the sweetness of sugar to the right taste, making ginger delicious. Authentic ginger flavor and good health are the essential characteristics of ginger. Small batch production and authentic craftsmanship maintain the purity of ginger, making it healthy and delicious. My children like to eat sweets, so I used it to make a ginger-flavored coconut cake, which has a very smooth texture. It has a slight ginger scent and also has the functions of ginger to dispel wind, relieve inflammation and relieve inflammation.
Snacks Dessert -
Dragon fruit jelly
When I go shopping in the mall, my baby always wants me to buy her a jelly. I don’t know why she particularly likes to eat jelly. She thinks the ones sold are quite expensive and have a lot of additives, so I want to make it myself. Anyway, I have the red-fleshed dragon fruit I just bought at home, and it looks so beautiful when made red.
Dessert children -
Ocean mousse cake
You can make delicious cakes without an oven. The 10 steps are simple and easy to learn. You will succeed in the first time and you will feel confident instantly! Don’t be afraid of too many steps, but they are very detailed. I believe you will know it after reading it once! This is a 6-inch product, please double the amount for 8-inch products, and multiply each ingredient by 2! Be sure to read the tips, they will definitely be helpful to you~ In order to distinguish the amount of mousse part and the amount of sea surface decoration, each ingredient is marked after it~
Baking Home cooking -
Caramel Coconut Mousse
Teacher Meng’s caramel coconut mousse has been on my mind for a long time, but I always gave up because there was no coconut milk. On this day, I suddenly remembered that coconut milk powder and water can be mixed with coconut milk, and it suddenly dawned on me. There is no fructose, I used maltose instead, and there seems to be no problem. I didn’t have a suitable container, so I used a soufflé bowl. Apart from the difference in size, the final result seemed to be the same
Baking Coconut -
Strawberry custard roll - not only delicious (with super detailed cake making method)
The nutritional value of strawberries is extremely high. Traditional Chinese medicine believes that strawberries are sweet in taste and cool in nature, and enter the spleen, stomach, and lung meridians. The pectin and fiber contained in strawberries can promote gastrointestinal peristalsis and improve constipation. It is also suitable for people with cough due to lung heat and loss of appetite. It is also a fruit that people with diabetes can eat more, and it can also whiten teeth.
Baking old man -
Mango mousse cake
The fragrant smell of mango makes people salivate when smelling it, and the golden flesh is even more attractive! Mango mousse cake tastes even better after being refrigerated! Delicious on the tip of the tongue!
Baking Chiffon cake -
Cherry Pistachio Vanilla Cheese Mousse
Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Kiwi jelly
Learn how to cook Kiwi jelly with Drinks and Home cooking.
Drinks Home cooking -
Matcha jelly cheesecake Depp Baking Laboratory
Difficulty 4 stars, time 3 hours, number of people 5 Ingredients: 150g cream cheese, 30g sugar, 3 egg yolks, 80g milk, 3 gelatin sheets, 6g matcha powder, 280g light cream, 100g digestive biscuits, 40g butter
Baking Butter -
Mango yogurt jelly
Eating too much ice cream bought from outside is not good for your stomach. I made this dessert to trick the girl into eating it as ice cream. I claimed it was ice cream with fruit added, but in fact it tasted really good and it was portable.
Dessert Home cooking -
Papaya custard
A simple homemade dessert
Dessert Papaya -
Strawberry Charlotte
Learn how to cook Strawberry Charlotte with Baking and 8-inch cake slices.
Baking 8-inch cake slices -
Oreo Blueberry Lemon Jelly Cheese
After watching an episode of Kangxi's Coming to introduce desserts, there was an Oreo cheesecake that was well received by everyone, and I immediately became curious. Cheese and Oreos are my favorites, so I thought they would taste great together. I happened to take advantage of the short vacation and made one as I imagined. I have never tried the Taiwanese one, but the taste of this one I made is super good, beyond imagination. The slightly bitter taste of the Oreo cookie base and the smooth and creamy taste of the frozen cheese are combined with the sweet blueberries and fragrant lemon diced, a wonderful fusion.
Baking Dessert -
【Extra rich dark chocolate mousse】
ValentinesDay Chinese Valentine's Day Romantic joy, happiness, sweetness or sadness... If you are in the period of secret love, make a dessert with your own hands on Valentine's Day. Dessert-style confession with shy feelings. If you are in the period of passionate love, make a dessert with your own hands on Valentine's Day. Hidden a deep thank you for having you. If you are not so lucky and just fell in love, make a dark chocolate mousse. Chocolate is the best food to heal sadness. The fragrant and smooth dark chocolate is slightly mellow and slightly bitter, just like love
Baking cake -
Strawberry Custard Mousse Cake
Learn how to cook Strawberry Custard Mousse Cake with Baking and children.
Baking children -
Red Bean Duoduo Milk Tea
In autumn, you can add as many ingredients as you want to your milk tea!
Drinks Afternoon tea -
Tiramisu——Enjoy a different cake
Everyone must know the story behind tiramisu, and the romantic love legend fascinates everyone. How could Mengmeng miss such a romantic dessert tomato? Today Mengmeng is here to teach you how to make tiramisu easily. His method is not as difficult as you think. If you like children's shoes, follow Mengmeng's footsteps~
Baking children -
Papaya and Coconut Milk Jelly
Learn how to cook Papaya and Coconut Milk Jelly with Snacks and Dessert.
Snacks Dessert -
【Jam Yoghurt Pudding】Have a cup of the sweet and sour taste of early spring
Jam yogurt pudding, a simple spring refrigerated ice product, yogurt lovers will definitely love it! In the recipe, I deliberately put a few fresh fruits that are very easy to buy in season, strawberries and blueberries. You can also replace it with mango, mulberry, etc. according to your own preferences. It has the elasticity of pudding, the smoothness of yogurt, and the sweetness of fresh fruits. It feels wonderful just thinking about it! This ice cream is also my men’s favorite. Even those who don’t like yogurt drank two cups in the afternoon. What’s even cuter is that after dinner, I sat on the sofa and watched a movie, and by the way, I drank what I was going to take pictures with the next day...really, it was really delicious! For the yogurt here, I chose the red date flavor, which is what my family drinks the most. You can also use the original flavor, which tastes the same, or just regular yogurt!
Dessert Sober up -
French mousse cup
A mother told me that she wanted to make a healthy and delicious cake for her baby who was about to turn one year old. Trust is so persistent. I used unlimited combination inspiration to make spinach puree cake embryos, paired with yogurt mousse, QQ sugar mirror, and chocolate biscuit strips. This mother loved the cake very much when she received it. The baby ate one~ This is the greatest satisfaction. You who understand it can taste its deliciousness~
Baking Afternoon tea -
Strawberry milk raw yokan
PK Japanese strawberry milk raw yokan. You can also DIY it at home. I took this picture in detail and followed it step by step without making any mistakes. Dear food lovers, cheers
Soup old man -
Dragon fruit ice cream
Learn how to cook Dragon fruit ice cream with Home cooking and Creative dishes.
Home cooking Creative dishes -
【Liaoning】Mousse Dessert
The taste of the New Year is advancing in the combination of meat and vegetables. A New Year's dish is so delicious. After the New Year's dinner, a French dessert is served. Wow~ I am so happy that I will cry~ This is a French dessert that you will fall in love with after tasting it. It's so delicious, you'll fall in love with it once you take one bite~ This recipe is for two extra-heightened 4-inch chiffon molds.
Snacks Little fresh -
Mango mousse cake
Cool desserts are best when the weather is hot.
Baking Edible oil -
【Soufflé Pink Cup】
One of the themes that creates eroticism is pink. The small pink cup is filled with fresh cream and soufflé particles, and it tastes great! This dessert uses red yeast powder to color it. The color is very pink and very beautiful. Monascus powder is a natural red pigment produced by culture and fermentation of Monascus in rice. This pastry pink cup is very simple to make, you can try it!
Baking Afternoon tea -
Red bean + pineapple sauce mousse cake
Learn how to cook Red bean + pineapple sauce mousse cake with Baking and Blueberry flavor QQ candy.
Baking Blueberry flavor QQ candy -
【Mango Pudding】No oven required, easy to make
Learn how to cook 【Mango Pudding】No oven required, easy to make with Dessert and children.
Dessert children -
Blueberry Mousse
Learn how to cook Blueberry Mousse with Baking and Good looks.
Baking Good looks -
Black Tea Marshmallow Crisp Mousse
Both the cake body and the mousse use fluffy marshmallows instead of sugar. Although the sweetness is reduced, it does not affect the beating of the egg whites and egg yolks at all. The mousse circle is for show!
Dessert Birthday -
6-inch Mango Mousse
Mousse is the transliteration of English mousse, a custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Take a gentle bite, the cool feeling and the melt-in-your-mouth texture are irresistible. That is French Lover - Mango Mousse. Because there is no flour in the mousse, it is not actually a cake or bread. Moreover, the production of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked goods. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.
Baking Chiffon cake -
Winnie the Pooh Mango Mousse
Learn how to cook Winnie the Pooh Mango Mousse with Baking and Afternoon tea.
Baking Afternoon tea -
Ling Han alone, the fragrance is charming - Plum Strawberry Mousse
The fragrance of plum blossoms comes from the bitter cold. The cold plums are a pretty touch of color in the harsh winter. The red ones are delicate and the yellow ones are delicate, but they themselves have the iron bones that Ling Han has developed alone, the body of a daughter, the heart of a man... The mousse cake I made today has an obvious characteristic of regional cuisine - flowers are used as vegetables, and the strong sweetness of strawberry and the light flavor of matcha surround the cold and seductive flavor. Plum fragrance, take a sip, the slightly sweet and sour taste coupled with a soft and delicate texture, coupled with the tightly surrounding plum fragrance, the floral and fruity fragrance are hidden together without any gaps. At this time, the light taste of matcha also begins to spread in the mouth, which is not inferior to perfume. The top note is strawberry fruity fragrance, the middle note is cold plum fragrance, and the base note is light tea fragrance, like a warm breeze blowing, disturbing a pool of clear spring...
Baking children -
Blueberry cheese jelly
During the blueberry season, we present a sweet, sour, and icy dessert, perfect for the hot season of summer~~~
Dessert Ice products -
Italian fresh cheese
This Italian dessert is comparable to tiramisu. It is very simple to make and tastes fresh, pure and tender. (For prescriptions, please refer to Jun Zhi)
Foreign cuisine Italian food -
Papaya and Coconut Milk Jelly
Learn how to cook Papaya and Coconut Milk Jelly with Dessert and children.
Dessert children -
Strawberry mousse cake
The day before yesterday, my daughter said she wanted to eat strawberry cake, but at this time, I couldn't find strawberries to buy..., and I happened to have a few packets of fruit-flavored powder at home. It has strawberry flavor
Baking cake -
Tofu Matcha Pudding
Learn how to cook Tofu Matcha Pudding with Soup and Home cooking.
Soup Home cooking -
Yogurt mousse cake
For this pastry, although I used yogurt, I changed the traditional method. Because since this year, I have seen many foreign programs and magazines, the Western pastry practices tend to be multi-layered and multi-tastes, so I also hope to have new attempts. Although there is still a big gap with the masters, I think the important thing is to participate, haha. Everyone has something they like to do. What I like most is that when I have free time, I can play music and cook pastries at home. For my love for Western pastries, I still can’t explain a reason, it’s just an inexplicable feeling. But it was really because of this love that it accompanied me through a difficult period in my life. When I was unable to walk due to illness, the beautiful Western pastries provided me with the supreme spiritual support. Everything was only because of her.
Baking Chiffon cake slices -
Orange mousse cake
It’s the season when oranges are in season. It would be a shame not to do something with them. The flesh of Gannan navel oranges is crisp and tender, and it has a sweet and fragrant flavor. It has a strong orange fragrance and a moderate sweet and sour taste. It is a natural pigment and flavor when used to season cakes. Mousse cake first appeared in the romantic city of France. Today, this orange mousse is sweet but not greasy. It has both a sweet and elegant appearance and a cool and sweet taste. Children who do not have an oven may want to try this. I used an oven-baked cake for the base and interlayer of this cake. Those who don’t have an oven can try biscuits and butter for the base. If you don’t like the smell of butter, you can go to my homepage to read my steamed cake recipe. It must be the best steamed cake recipe you have ever used. If you have any questions during the making process, you can consult me
Baking Cake slices -
Dessert for lazy people, Dr. Long’s green juice sago cake
Easy~ Lazy dessert, green juice sago cake, simple and not afraid of getting fat!
Snacks Afternoon tea -
Mango mousse cake
As technology continues to develop, there are more and more high-tech things. I never thought that one day I would be able to do my favorite baking with my hands. Isn't this what modern people often say? Nowadays, as long as you can't think of something, there is nothing you can't do. The first time I heard about a smart oven, I felt so amazing. Such a high-tech thing makes our lives more and more convenient, and allows baking enthusiasts to go further and further on the baking road. I have always been a loyal user of Changdi. From the day I started baking, Changdi has grown up with me and witnessed every step of my baking journey. This time I was very lucky to get the opportunity to try out the Changdi e•Bake Internet Oven-CRDF30A. This oven is very suitable for home use. It has all the functions commonly used for baking. In addition, it has a smart wifi function. As long as you connect to the wifi at home, you can control the functions, temperature and time of the oven through your mobile phone. You can accurately see the progress of the oven by picking up your mobile phone. You no longer need to frequently go in and out of the kitchen to see what is in the oven.
Baking children -
Milk chocolate pudding
[Talk about love] Yesterday I went to see "See You Again" because it is Han Han's movie, so I have been looking forward to it. The film is literary and funny with a little bit of sadness. Anyway, I like it very much. I have heard a lot of truths and still can't live my life. I have been losing weight and I am still a fat person. [Talk about food] I especially like to make simple desserts recently. I still don't need an oven and can be made directly from the refrigerator. Because I like eating chocolate, the amount of chocolate is very large. When my sister ate it, she said that the chocolate above tastes better and richer. I made a two-color chocolate and milk flavor. The rich chocolate followed by the light milk flavor is also very good
Dessert Pudding -
Ningxue General--Coconut Milk Parfait
It was my first time to make milk parfait, and I didn’t expect it to be so delicious, especially the fragrant coconut milk flavor. It is absolutely refreshing to eat this in the hot summer. This time I learned to make it from the teacher. I don’t know if it was a problem with my gelatin sheets or other reasons. The coconut milk cake I made was too thin and soft and had no shape. I managed to take a few photos. If you make it again, increase the amount of gelatine and try it to 10 grams. The taste is still great. I shared it with my colleagues and everyone praised it.
Snacks Home cooking -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and Cake embryo.
Baking Cake embryo -
Toffee Mocha Mousse Cup
How classic is bitter coffee ice cream? And make people never tire of eating? Watching the bitter coffee in the freezer quickly reduce to nothing, I couldn't help but be a little shocked. Well, in order to cater to the bitter coffee, I quickly changed my goal and ordered a dish of Teacher Meng’s toffee mocha mousse. However, it is an incomplete version and the materials are not complete. As long as there is a main body, the combination can be changed as you like. While accessories can be the finishing touch, it never hurts to settle for second best. When making it, I am too lazy to use an electric egg beater and just use it manually. The advantage is that it takes less time to wash the egg head. Especially the little whipped cream for decoration at the end, the electric egg beater is a bit difficult to operate, and it doesn't take much work to beat it by hand.
Dessert children -
Red heart dragon jelly cheese two-color mousse
(The recipe is based on Mei Zhi Xiaoxie, thank you for sharing)
Dessert Ice products -
White Rabbit Toffee Pudding
Learn how to cook White Rabbit Toffee Pudding with Dessert and Home cooking.
Dessert Home cooking -
Mango Pudding and Purple Sweet Potato Pudding
Now is the time to eat mangoes, so I bought two Taiwanese Narcissus mangoes, ate one, and left one to make pudding for a change~
Dessert Pudding -
Crystal Osmanthus Cake
20 grams of gelatine tablets, 40 grams of white sugar, 2 tablespoons of osmanthus honey
Dessert old man -
Guinness Cake Depp Baking Laboratory
Cakes - Guignes cake In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. Oven setting: Depp F1 oven 3D hot air mode, preheat for 8 minutes, bake for 25 minutes. Ingredients: 100g eggs, 250g almond paste, 85g butter, 35g corn starch, 45g egg whites, 10g fine sugar, 5g rum, appropriate amount of almond slices, caramel glaze: 138g fine sugar, 24g water, 100g water, 10g gelatin sheets
Baking Butter -
Chocolate filled marshmallows
My daughter likes to buy marshmallows every time in the supermarket, so she also made one with chocolate in the middle. It is soft on the outside and crispy on the inside. It is delicious.
Baking Dessert -
Crispy Chocolate Mousse
Learn how to cook Crispy Chocolate Mousse with Dessert and children.
Dessert children -
Dragon Fruit and Coconut Milk Melaleuca
A very delicious and simple dessert, 100% successful; the key is to make it look great and taste amazing
Dessert Afternoon tea -
Almond tofu
Learn how to cook Almond tofu with Preparing meals and Almond milk.
Preparing meals Almond milk -
Mango mousse cake
Learn how to cook Mango mousse cake with Baking and children.
Baking children -
【Tomato Recipe】Purple Sweet Potato Frozen Cheese—an exquisite choice for a charming afternoon
For those who love purple sweet potatoes, purple sweet potatoes really have a different charm. The lingering fragrance of purple sweet potato can make your mind clear, your thoughts empty, you can be in a daze, and absorb the warmth in the winter sunshine. Enjoy a piece of exquisite purple sweet potato jelly cheese in the warm winter sunshine afternoon...
Baking cheesecake -
Blueberry Soy Milk Pudding
Soy milk can also be used to make delicate and smooth pudding. The taste is no worse than that of milk. After refrigeration, add homemade blueberry sauce, hey! This is so cool! On a hot summer day, this is a nutritious dessert!
Dessert children -
Homemade fondant cake Depu Baking Laboratory
Homemade Fondant Paste Fondant paste is made from a variety of materials and is the main decorative material used when making fondant cakes. It originated from the British art cake and is now a favorite cake decoration in the United States. The following is a fondant making method that is more suitable for Chinese tastes. Difficulty 4 stars, number of people 3, time 50min Ingredients: 10g gelatin tablets, 57g cold water, 5ml blueberry essence, 14g edible glycerin, 900g powdered sugar, 1g white oil, 168g syrup
Baking Blueberry flavor -
Birthday mousse cake
Learn how to cook Birthday mousse cake with Baking and Afternoon tea.
Baking Afternoon tea -
![[Potato Salad Mousse Cake] --- Delicious food, born of love](/6926e29d-30ec-48af-9bef-6ca22962bb61.jpg)
[Potato Salad Mousse Cake] --- Delicious food, born of love
On weekends, both children are at home, and the sound of TV, computer, chasing, and playing... are intertwined together, playing the warmth of home and singing the happiness of home. The weather is getting colder, it is raining lightly, and a breeze blows through, making people feel the breath of winter. Close the door, play your favorite music, bake delicious snacks, and wander between the kitchen and the living room... I made a salty potato salad mousse cake with a delicate and soft texture and a light salad fragrance. The children each ate a piece. It is especially suitable for me who always controls my sweet tooth.
Baking Maternity -
Mango mousse cake
The second time I made the mousse cake, the first time it was unmoulded, it was not done properly, which affected the appearance. However, the mango mousse cake is really delicious, cool, refreshing, melts in the mouth, plus the strong fruit flavor, it is really enjoyable. This is the advantage of knowing how to bake, you can make it if you want to eat it
Baking Heart shaped sponge cake -
daogrs Baking Recipe: Dragon Fruit Mousse Cake
Learn how to cook daogrs Baking Recipe: Dragon Fruit Mousse Cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Cocoa mousse cake
November 7th is my birthday. It’s my first time to make a cake for myself. I still feel very good about myself. Hehe, are you narcissistic? ? It is necessary to increase confidence in yourself. A year has passed so quickly, and I have become one year older. Time can really be described as flying by. I hope I can be happy every day and not grow old. This cake was made in advance yesterday. I have been very lazy recently, and I wanted to skip it, but I thought it only happened once a year, so I decided to make one to celebrate myself. It took me more than 2 hours to make it. Although it was hard work, I was very excited. I always feel happy every time I make a cake. Cake always gives people a very sweet and happy feeling. Do you feel the same way as me? Sprinkle with cocoa powder for a sweet and bitter blend. This is the enjoyment of famous Italian desserts
Baking Cocoa powder -
Dragon fruit mousse ice cream cup
Food creates color, natural ingredients create color, and the color created by red-fleshed pitaya is my favorite. Love that touch of purple, so beautiful, so romantic... When I saw the theme of this event, it was the first thing that came to my mind. It was just that I didn’t have it at home in the first two days. I bought dragon fruit yesterday. When I came back, I made this dragon fruit mousse. I used a Baulmeck mold to make it into the shape of a cup. Then I filled the lavender mousse cup with avocado ice cream. Not only was the color no longer monotonous, but the taste of the avocado ice cream also matched perfectly with the mousse.
Dessert Home cooking -
Tiramisu
Make yourself a birthday cake. Happy 34th birthday!
Baking children -
Oreo Mango Mousse Cup
When I think of mango mousse, I can't help but feel a bit overwhelmed. It seems that I have done it several times, what other tricks can I make? Always be inspired. The two small packets of Oreos seemed to have been there for a while, and I didn’t know why, so I associated them with mango mousse. Is it made into a mousse cup? Or mousse cake? Wait until the mousse slurry is ready. Lazy people are always lazy, so before the process was even halfway through, they set their sights on the mousse cup - there was no need to remove the mold, which was obviously much easier. Put the slurry into a cup, put Oreos on it, take it out after refrigeration and solidification, put two mango cubes on it, and put flowers on it - in the past, I put grass on it, but today I put flowers on it. . .
Snacks Dessert -
Tiramisu
After making red velvet cheese yesterday, I still have half a box of mascarpone left because it’s not easy to store, so today I’m going to make tiramisu out of the leftover mascarpone. I also have the trimmings cut from yesterday’s cake embryo. I can even save finger biscuits. Where can I find a man who knows how to live like this?
Dessert Afternoon tea -
Thomas cake
Learn how to cook Thomas cake with Baking and Buttercream.
Baking Buttercream -
Dragon fruit pudding
Learn how to cook Dragon fruit pudding with Dessert and Pudding.
Dessert Pudding -
Uji matcha mousse cake
Have you always been in love with matcha, but worried about its bitterness? Have you always been addicted to the taste of mousse, but stopped at its sweetness? Then the matcha mousse cake will definitely make these two problems disappear~~ Matcha brings a ray of vitality to the mousse, and the mousse gives matcha a touch of sweetness and richness. Perhaps it is this naturalness that has created their good reputation. We hereby present our exclusively developed Uji matcha mousse cake. I hope everyone is in a good mood~~~! ! !
cake Animal whipping cream -
Cranberry Cheese Mooncake
Learn how to cook Cranberry Cheese Mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Lemon flavored crystal ice cream jelly cup
A refreshing dessert that is perfect for hot summer days. Not only is it simple to make, it also looks great, and it can be eaten in many different ways. You can replace the flower petals with fruits, and it can be paired with yogurt and mousse. Different combinations will give you different experiences. With the addition of lemon juice, it has an extra sweet and sour taste, a bit similar to Sprite ~ so delicious that I can’t stop eating it
Dessert Little fresh -
Cocoa custard pudding has a delicate and smooth texture and a rich milky aroma that is irresistible.
Today I will make a delicious summer snack, the ice-cool, sweet and delicious cocoa custard pudding. It has a delicate and smooth texture and exudes a rich cocoa and milk aroma. You can feel its unique texture and wonderful taste in every bite. It is an irresistible way to cool down in the hot summer.
Dessert Pudding -
Mango Mousse
Learn how to cook Mango Mousse with Baking and Dessert.
Baking Dessert -
Tiramisu
Learn how to cook Tiramisu with Baking and children.
Baking children -
Frozen yogurt blueberry mousse
Mousse first appeared in the gourmet capital of Paris, France; it is a custard-like dessert that is softer than pudding and melts in your mouth. The frozen yogurt mousse I made today was prepared for my birthday today. There is no need to add cream. There is a larger proportion of yogurt and a refreshing taste. My favorite blueberries are added to it
Dessert Afternoon tea -
Italian fresh cheese
I made Italian fresh cheese once a long time ago, but it was so long ago that I don’t even remember the taste. I have a vague impression that it is delicious~ When I made it this time, I deliberately increased the portion to make a whole six-piece mold, so you can eat it all~ Ingredients: 440g light cream, 160g milk, 60g caster sugar, 2 gelatin sheets, appropriate amount of seasonal fruits
Dessert Fruit -
flower marshmallow
I went to visit a friend during the holidays. Her little one likes to eat sweets. She had given marshmallows I made once before, but this time she asked me on the phone if I had made them again for her. I happened to still have the ingredients I bought last time, so I made them again.
Dessert children -
Mango Mousse
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. After freezing, it tastes endless and becomes the best cake... This mousse is based on the rice recipe made for the baby, and it is very successful. Thank you for sharing!
Baking children -
【Super simple version of pumpkin mousse】
The mousse has a dense, smooth texture, a refreshing fragrance, and the flavor of rum and cream offsets the fishy smell of the pumpkin. It is a refreshing dessert worth trying!
Baking children -
Chocolate-filled mousse cake
I made this cake for a good college classmate. It was also my first time trying to make a mousse cake. She said it was delicious, the taste was pure and not too sweet
Baking 8 inch cake embryo -
Cherry bean jelly refreshing
Homemade cherry soy milk jelly, very special and delicious
Jelly Cherry -
Strawberry Coconut Milk Jelly
Sweet, cool
Dessert Coconut milk -
Master four points to make cool natural jelly
In the hot summer, a cool and elastic jelly not only has a crystal clear appearance, bright color and soft taste, but also brings us the slightest coolness. However, there are many additives in the jelly sold outside. It is better to make it at home using fresh fruits without adding additives. It is purely natural, nutritious and healthy. And watching the jelly slowly congealing is also a pleasure. The jelly I made myself has a rich fruity aroma and a mellow taste. Take a big sip and the chewy texture will instantly dance between your teeth.
Dessert Home cooking -
Ultimate Tiramisu
Tiramisu is an Italian dessert, which means "take me away" in Chinese. It is a rich and rich dessert that combines coffee, liqueur, cream, chocolate and cheese. There is almost no one who doesn’t like to eat it. . . It’s not complicated to make, so let’s try it today. Make tiramisu with chiffon embryos.
Baking cake -
Strawberry mousse cake
Spring is here, and the mood is blooming with the revival of all things. I went to a strawberry picking garden to pick fresh strawberries. The strawberries in the picking garden were twice as expensive as those sold in the market. It’s true that they are expensive. The taste is indeed different and particularly delicious. I had strawberries, so I made a strawberry mousse, decorated with heart-shaped strawberry jelly. The color looked very beautiful, and I felt beautiful even if I didn’t eat it.
Baking Dessert -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and children.
Baking children -
Hello Kitty Chocolate Mousse Cake
Learn how to cook Hello Kitty Chocolate Mousse Cake with Baking and students.
Baking students -
With my persistence, I’m waiting for you three inches of heaven——Strawberry Mousse Cake (Happy Valentine’s Day)
The agreement between life and death is broad, and I am happy with my son. Hold your hand and grow old together. This ancient and firm commitment is a romantic and beautiful legend. This year's Spring Festival coincides with Valentine's Day in the West, adding a lot of romance to traditional Chinese festivals. I have been married to my husband for ten years, and from lovers to husband and wife, in a blink of an eye, half went with the water, and half fell into the dust. Our marriage has been so ordinary for the past ten years, with no twists and turns, and it just came over. My husband is not a romantic person, but he is very practical and persistent. He never knows what to give me on a wedding anniversary or my birthday, nor does he know what to give me to make me happy. I am quite depressed about this, but thinking about all the good things he has done, I feel relieved. After ten years of married life, I have gained an understanding of marriage. In addition to being ordinary, it must be calm and leisurely. It is like Chinese cabbage, ordinary and ordinary, but it makes people feel comfortable after eating it. Valentine's Day is coming soon. Although we are no longer a couple, I still got up early and planned to make a delicious cake for my husband on this double holiday. But after I finished cleaning up, I took my husband's hand and asked him if he knew what it meant. Seeing my husband's blank look on his face, I couldn't laugh or cry, and said to him, why don't you have any romantic cells? This is called holding hands and growing old together! I was completely defeated by him. Chocolate and strawberry have always been representatives of sweetness. Today I made such a charming cake to wish all the lovers in the world a happy marriage.
Baking cake -
Peanut Butter Cheese
I have been thinking about how to get rid of the last bit of peanut butter. Finally, I finally set my sights on Teacher Meng’s peanut butter cheese. Teacher Meng’s peanut butter should be sweet and smooth, right? My peanut butter is homemade and tasteless, but what does it matter? There is no sweetness, so you can add a little sugar to the cheese recipe, and the slightly grainy texture may be interesting. The idea is set, just waiting for the weather - who would miss a cold cup of dessert on a cool rainy day? Finally waited until the sun was shining brightly. . .
Dessert Chopped cooked peanuts -
Mango mousse cake
Learn how to cook Mango mousse cake with Dessert and Breakfast.
Dessert Breakfast -
Cherry custard
I like eating cherries very much. The sour and sweet taste makes people miss them. The custard I made today is made with fresh cherries and large pulp. It’s so delicious! Milk jelly needs to be kept refrigerated without being too cold, so it is very suitable for this time, early summer. Friends who like it, do it!
Baking Dessert -
Cocoa milk pudding
Although it is winter now, it is not suitable to eat cold food, but during the Chinese New Year and festivals, whether it is big fish or meat, or hot pot, or something like a pot, it is inevitable that the food will be too greasy and even get angry. At this time, let’s have a sweet, greasy and not full dessert to relieve the belly that is about to be full, and it will have a cool and smooth taste, which is very enjoyable~
Dessert children -
Cherry Waltz
The idea of making this cake came from a box of amazing cherries. The acidity and sweetness were so right that the prototype of this cake immediately popped up in my mind. The cake body is made of soft mocha chiffon, each layer is soaked in light coffee wine, and the whipped cream on the sandwich is mixed with cream cheese with cherry juice and large cherries. The flavor is fresh and elegant. The protagonist of the cake is the sweet and sour, juicy cherries. The coffee and wine should not be overdone. The fusion of every ingredient is centered on the cherries, highlighting its taste. But many people can’t figure out the difference between cherries and cherries! Cherie is the big cherry in foreign countries and is the transliteration of Cherry. The fruits are mostly dark red, with plump and relatively large, firm and juicy grains. Winter is the season when Chilean cherries are on the market. The superior geographical location and climate breed high-quality cherries. Choosing to buy Zhanhui Chilean cherries on JD.com is based on direct sourcing from the place of origin, and the whole process of delivery to your home is air freight and cold chain distribution. When you get it, each cherry has a crystal-clear luster like onyx, as if it were picked fresh! The fruits are carefully selected, and the fruit sizes are all uniform. The plump juice bursts into your mouth, and the sweet juice overflows, which is absolutely amazing for your taste buds.
Baking Brown sugar -
Simple Mango Mousse Cup
A simple mousse cup, perfect for eating at home.
Dessert Clear water -
Rainbow Mousse
Rainbow mousse has bright and dreamy colors. You will be fascinated by it as soon as you see it. Coupled with its silky texture and refreshing feeling, you can't stop!
Baking Mousse -
Blueberry Mousse
Learn how to cook Blueberry Mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Blueberry cheesecake
Learn how to cook Blueberry cheesecake with Dessert and 8 inch chiffon cake slices.
Dessert 8 inch chiffon cake slices -
![[Tomato Recipe] Double Flavor Finger Cake Sandwich Cake – One cake, two fillings, three flavors](/2fa5643a-3844-4068-9d32-dc4980eae089.jpg)
[Tomato Recipe] Double Flavor Finger Cake Sandwich Cake – One cake, two fillings, three flavors
The first time I saw this dessert, I really liked it. It turns out that cakes made from finger cookies can have so many changes in shape and taste! You should give it a try when you have time. This cake is so delicious that you will be addicted to it. I am not just saying it casually. You must try it!
Baking Cookies -
Vanilla mousse
This time it looks a bit ugly, but the taste is okay.
Dessert Chocolate cake slices -
Blue Ocean Mousse
Wherever there is water in the heart, there is the sea; wherever there is sand in the heart, there is the beach. Wherever there is water or sand in your heart, there is the Maldives! Clean and pure sea, blue ocean. The sea that many people yearn for, make it into mousse and enjoy the taste of the sea...
Baking Dessert -
Yogurt Sampa Pudding
Simple and easy to make, delicious and nutritious.
Dessert Home cooking -
Mango mousse cup
Girls all have two stomachs, one for desserts and one for dinner. I think this is super right. I often have the urge to eat desserts after eating. My friends will say: Didn’t you just eat a full meal? You can still eat it. Haha, you can eat it. How can you not eat it? Eating desserts does not conflict with that. I like to eat out and like to make it myself. Now I also find that some desserts outside that look very complicated and fancy are not very complicated to make by yourself. The key point is that making it yourself is super affordable and full of ingredients. I made a mango mousse cup. I think mousse is particularly suitable for the hot weather. It is not greasy and refreshing. Now I can also make strawberry mousse
Baking Dessert -
Strawberry yogurt mousse
Today I will teach you how to make a strawberry mousse cake without cream, a low-sugar and low-calorie dessert!
Dessert Strawberry -
Two-color heart-shaped frozen cheesecake
In the recipe, A is the original frozen cheese ingredient, and B is the raspberry jam jelly cheese ingredient. The mold uses the 4-inch heart-shaped mold ABT-HPXX04 from North American Electric Appliances (ACA). This two-color yogurt frozen cheese mousse has two different colors on the upper and lower layers, which are raspberry jam yogurt mousse and original yogurt mousse. The bottom layer of yogurt mousse is used as the base flavor. The rich milky fragrance has a sour aftertaste. It will not be too greasy when eaten in summer, but will bring a refreshing cooling feeling. The raspberry jam yogurt mousse on top, with its sweet and sour taste and pink color, is like a delicate girl, reminding people of their ignorant youth. In order to highlight the non-stick effect of the mold, I did not decorate the cake too much, just its original appearance. I give you a girly heart, I hope you will like it! The recipe comes from "51 Super Delicious Cheesecakes" by Ishizawa Kiyomi, with slight changes.
Baking cake -
Tiramisu waiting for love
The legendary tiramisu is a symbol of love. This Italian dessert does not require complicated baking equipment or oven baking. As long as you have a loving heart, you can do well. Tiramisu means "take me away" in Italian, and "pull me up" means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. In the afternoon, have a piece of tiramisu with a cup of steaming cappuccino. How comfortable it would be if your loved one sits next to you and whispers. Tiramisu is a dessert that does not need to be baked
Baking The world of two -
Potted Cheesecake
Learn how to cook Potted Cheesecake with Baking and Dessert.
Baking Dessert -
Cocoa mousse cake
I haven’t made mousse for a long time. Taking advantage of the weekend when my family is here, I will make a mousse cake. The taste of cocoa will make you fall in love with it.
Baking Dessert -
Healthy Dark Chocolate Mousse
Learn how to cook Healthy Dark Chocolate Mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Yogurt cheese mousse cake
Sweet and sour (≧▽≦)
Baking Egg -
Two-color chocolate mousse cake
This cake uses a chocolate chiffon base, followed by a dark chocolate mousse layer, a white chocolate mousse layer and a ganache glaze. This cake has multiple flavors. No sugar is added when making the mousse. The sweetness of the cake comes from the sweetness of the chocolate chiffon and white chocolate itself, so the overall cake is sweet but not greasy. The mousse layer relies solely on the coagulation power of the chocolate itself and melts in your mouth, similar to the texture of ice cream. Therefore, you must use high-quality pure cocoa butter chocolate, otherwise it will not taste good. As a special reminder, this mousse cake melts easily and it is recommended to freeze it. When demoulding, just apply a hot towel around the mold. Do not overheat for too long. When I unmolded it, I left it on for a long time, and the two corners of the cake melted a little, which affected the overall beauty. Everyone must learn this painful lesson from me.
Baking Cocoa powder -
Mango mousse cake
On a hot summer day, there's nothing more pleasant than a cold, sweet taste. Mango mousse cake is considered a classic in the mousse world
Dessert Chiffon cake -
![Black sesame cheese pudding [Dessert can also be very healthy]](/c09ea357-f0d5-40f6-af5c-e0536659df14.jpg)
Black sesame cheese pudding [Dessert can also be very healthy]
Serving size: 4 cups in a 150ML container [Black sesame cheese·pudding] In addition to making glutinous rice balls and sesame paste, the black sesame in desserts can also be used to make pudding. Black sesame seeds can nourish both health and hair, because the sesamin and melanin contained in black sesame seeds can nourish hair. Of course, the effect can only be achieved by eating them appropriately. Black sesame seeds also have a great effect, which is to reduce the production of free radicals and remove aging cells; this can delay the aging of the skin, which I believe every woman is concerned about. Friends who don’t usually like to eat black sesame seeds may want to try this dessert. If you don’t like glutinous rice balls stuffed with black sesame seeds but think the glutinous rice balls filling is too sweet, this dessert is perfect for you. In fact, I am also afraid of eating very sweet desserts. If you don’t like sweets, you can still enjoy it without adding sugar. . The key to making pudding is to have a delicate taste. The key is not to use too much gelatine; if there is too much gelatine, the taste will be very solid and not smooth; too much milk will also cause the pudding to not solidify; so the ingredients must be accurate. . As for [Gelatin], some friends may think it is an additive; in fact, gelatine is [Gelatin] extracted from fish bones; and the protein that makes up gelatin contains 18 kinds of amino acids; seven of them are needed by the human body; so there is no need to be afraid that it is an additive.
Dessert children -
![A refreshing summer dessert - [Hami Melon Mousse]](/2291215a-7bd2-462f-aa39-b5457a9920fd.jpg)
A refreshing summer dessert - [Hami Melon Mousse]
Cantaloupe is only used to make pie and tart fillings, and is rarely used to make cakes. Cantaloupe has a sweet taste, with a light aroma of milk, fruit, and wine. It can be used to make simple no-bake mousse, which is also a good dessert for relieving the heat. Use a quarter of a cantaloupe and cook a portion of cantaloupe jam first. Use part of it to make cakes, and the rest can be used to spread bread for breakfast. I keep the pulp particles in the cooked jam, so that the cake tastes more delicious. If you want the cake to have a light yellow color, you can use a food processor to beat the jam more finely and then mix it with soaked gelatin slices and cream~
Baking Mousse -
Coconut Papaya Jelly
Plants of this genus include papaya (Papaya begonia), Tie-stem crabapple (Wrinkle-skinned papaya), etc. Several species are temperate woody plants native to China. Their fruits are edible and medicinal, and their beautiful flowers are also for viewing. They are also papayas mentioned in traditional culture and poetry, such as the famous line in "The Book of Songs". Anti-disease effect Papaya is a familiar fruit that not only tastes fragrant and sweet, but also has health and beauty effects. Papaya contains various enzyme elements, vitamins (vitamins) and minerals, and the most abundant vitamins are vitamin A, vitamin B complex, vitamin C and vitamin E. According to a report by timesofindia, if papaya is eaten regularly, it will have some important benefits for the body: 1. Papaya is rich in nutrients and low in calories, which is very beneficial to people who are trying to lose weight; 2. Papaya can help treat skin trauma or other trauma; 3. Papaya is rich in anti-inflammatory compounds and also has anti-cancer effects. For people suffering from osteoporosis, arthritis and edema, it is best to eat papaya regularly, and it can prevent cancer. 4. Papaya can also help the health of the scalp and hair. The intake of papaya can help hair growth and prevent dandruff (dandruff); 5. Papaya is one of the most effective detoxification methods. Eating more papaya can remove toxins from the body; 6. For patients suffering from constipation and indigestion, eating more papaya can alleviate the symptoms.
Dessert Home cooking -
Marshmallow
The first one: It is best to prepare a thermometer. Anything involving sugar generally has strict temperature requirements. The temperature at which the sugar is boiled plays a key role in the softness and hardness of the finished product. For example, this marshmallow requires the sugar to be boiled to about 118°. When the sugar temperature rises, the process from 100° to 118° will be slower. It is difficult to judge without a thermometer. Second: The mat where the marshmallow is placed must be sprinkled with powder. The powdering is of course to prevent sticking. It is best to sprinkle more powder to make it easier to take it out. Third: Preservation. It’s my first time making marshmallows and I don’t know how to preserve them. I’m worried about whether they will melt when exposed to the air. But according to my practical experience, marshmallows are generally not easy to store. After solidification and dusting, just put them in a small bag and seal them. I have a few marshmallows that have been left outside without protection for many days. Let’s just take a look at it like this
Dessert Snacks -
Yogurt Strawberry Mousse Cake
I have made mango mousse, strawberry mousse, purple sweet potato mousse... I still think this yogurt mousse is the most delicious. It's refreshing and refreshing. After finishing one piece, I want another piece.
Baking children -
Matcha mousse
I remember when I first became obsessed with baking, the thing I made most was mousse cake. But I haven’t made the classic matcha flavor yet, so how could I miss it?
Baking cake -
Rilakkuma ice cream cake
Learn how to cook Rilakkuma ice cream cake with Dessert and Ice products.
Dessert Ice products -
Mango cheesecake like the moon
There are so many Chinese and Western pastries, but the only favorite is cheesecake. The favorites among cheesecakes are mango and durian. Durian is not available in this season, but mango is still available. I guess everyone in my family also has the same taste as me. I only stop after eating one or two of puffs and macarons. But I particularly love these two cheesecakes. Since I love them, let them feel loved too. Let’s have a mango cheesecake!
Baking children -
Mickey Mousse
Learn how to cook Mickey Mousse with Baking and children.
Baking children -
Mango yogurt mousse cake
Learn how to cook Mango yogurt mousse cake with Baking and cake.
Baking cake -
Summer colorful creamy fruit cup
The sun is blazing in May, and it is also a colorful and dreamy season. Let the colorful fruits bring us a touch of summer coolness; the colorful creamy fruit cups will always bring you a beautiful mood when you are tired
Dessert Little fresh -
cheesecake
Desserts are a delicacy that every woman cannot live without, and making them yourself has a unique flavor.
Dessert Afternoon tea -
【Liaoning】Matcha Mousse
This is a French matcha dessert mousse that tastes great. It has a refreshing taste and the fragrance of matcha. It will not make you feel greasy when you eat it, but it is fresh and sweet. Friends who like desserts can try it! This recipe fits a 6-inch mold.
Baking Baileys -
Cat Claw Marshmallow - cute and eye-catching, it feels like cat meat pads~~
Suddenly, I remembered that when I was a child, I loved eating marshmallows. Who knew that today I would know that he could make them by himself? Are you so excited? It feels like cat meat pads~~ Soft marshmallows are sweeter when eaten directly, or put them in hot coffee, hot milk tea, hot cocoa or hot milk. It must be hot. Watching the marshmallows melt slowly is quite interesting.
Dessert Common dishes -
Chocolate Matcha Cheese Mousse
When the temperature suddenly dropped a few days ago, I was attacked by a cold. I basically didn't want to move in bed for a few days. My nose was stuffy, my mouth was bitter, and I couldn't taste the food, not to mention the delicious food. When it's almost ready, I'll receive a notification that it's my nephew's birthday and I'll give him a cake. It's hot and I don't dare to mess with fresh cream, so I came up with this relatively safe mousse. It has a simple and elegant appearance and rich taste inside, and it has received unanimous praise. (This recipe is for an 8-inch round mold. The recipe is adapted from kyra. Thank you for sharing)
Baking Mousse -
Vanilla mousse cake
It's purely to get rid of the remaining cream after decorating the cake. When the decorated cake no longer attracts attention, what else can touch people's excitement, about cream? Mousse suddenly flashed into my mind, on this sunny day. I urgently searched to verify the amount of whipping cream required for a 6-inch mousse cake, but I was surprised to find that most of the results used more than 200 grams of whipping cream. Is it too much? Opening Teacher Meng's dessert cup, I estimated the thickness of the mousse cup that can be spread in a 6-inch cake mold, and then imagined the capacity that can be increased by adding cake slices. Well, that's it. Teacher Meng's vanilla mousse cup was converted into a vanilla mousse cake. The surface is an ordinary piece of white, which can just use up the remaining toning cream.
Baking children -
Strawberry cheese mousse
For a person who is afraid of the cold, he cannot touch anything cold in winter. His hands and feet are cold all the time, and his whole body is cold. It is hard to wait for the temperature to rise. I also want to indulge in the indulgence and eat a piece of mousse cake that I have been thinking about. Nowadays, strawberries are basically grown in greenhouses and are available all year round, but the most delicious strawberries must be in March and April. The taste is particularly sweet. Strawberries are rich in a variety of vitamins, and are rich in pectin, cellulose, folic acid and other nutrients, especially vitamin C, which is 7-10 times higher than apples and grapes. The content of malic acid, citric acid, vitamin B1, vitamin B2, carotene, calcium, phosphorus, and iron is also 3 to 4 times higher than that of apples, pears, and grapes. Strawberries and cream are a perfect match. The natural tacit understanding has made strawberry mousse last forever. This strawberry mousse also adds an appropriate amount of cheese. It is very high-end in color and taste. It was originally made into a six-inch bowl and was enough to eat. Unexpectedly, it turned out that it would not last long. I still have a small piece left when I get there. My improvements to the cake are all based on real photos, and the success rate is extremely high. Recently, I have found many articles on the Internet that have removed Yaoyao's watermark and copied the original text. Yaoyao has reported them all to the official, and I hope those who steal pictures and texts will respect themselves. The recipe is not difficult to make. In order to make it more concrete for friends, I also took pictures of all the details, so the article will be a bit long. Friends who like the texture of mousse can save it and read it slowly. If you have time, make one. It is much more delicious than the ones in cake shops and cafes
Baking Cake flour -
Mango cheese
Mangoes are always so appealing, both in color and taste. I subconsciously thought of mango mousse, but unexpectedly found mango cheese. Mango cheese, which does not require whipping cream, seems to be a little easier, and I have never tried cheese before. So, just switch from mousse to cheese. It is said to be cheese, but it is actually just milk jelly made by condensing milk and gelatine. It is completely different from the fermented milk product. I use less mango, so I’m too lazy to use a food processor and it’s quite troublesome to wash. Using the mesh sieve from the primitive era, the effect is just as good.
Dessert Drinks -
【Lavender Yoghurt】Romantic Feelings
The flower language of lavender is waiting for love. Midsummer Chinese Valentine's Day is waiting and meeting you. Has your love come to you? Make a sweet lavender yogurt jelly for your beloved. Q milk jelly with a faint lavender fragrance. Are you obsessed with the unique floral flavor or are you greedy for the smooth and delicate cool Q feeling between the lips and teeth? You only want to be together for a long time. Let it be your best sweet companion on Valentine's Day. Drizzle a little honey and mix it with fresh fruits to make you feel happy. Sweetness and happiness are intertwined.
Snacks Little fresh -
Tiramisu, full of love flowing on the tip of the tongue
Tiramisu, when I heard the name for the first time, I thought it was very beautiful, although I didn’t know what it meant. After knowing its story, I felt that it was love, and I fell deeply in love with its taste, feeling hopeless and unable to extricate myself.
Baking cake -
Italian cheese
This cheese, which uses gelatin sheets as a coagulant, is actually blancmange, which is much easier to make than ice cream. There is no need to take the whipping out of the refrigerator again and again, and there is no need to pre-cool the refrigerated barrel beforehand. Heat, stir, refrigerate, and the rest just requires a little patience. Italian cheese should be the basic version of cheese, flavored only with herbs and nothing else. What catches the eye is all the fruits embellished on the surface. There are only a few loquat fruits at the moment. Although they cannot produce a colorful display, they are still colorful enough.
Snacks Dessert -
![A sign of love——[Tiramisu]](/19d9b7a5-1c08-43a4-9250-447d6c37d138.jpg)
A sign of love——[Tiramisu]
Learn how to cook A sign of love——[Tiramisu] with Baking and children.
Baking children -
Pea mousse cake
When I saw the fresh peas, I couldn't help but want to eat the mousse cake. I started eating it first, and after a while, it was finished. Of course, the cake slices were left over from when I made chocolate cake before. I didn’t bake the cake, I just made the mousse, so it’s very simple and quick. You just need to refrigerate it for 2 hours after making it, and you can enjoy the delicious and fragrant mousse cake
Little fresh Creative dishes -
Mango pudding (no bake)
Mango contains high levels of carotene, which is good for eyesight and moisturizes the skin. Mango also contains a substance with mangiferin, which has obvious effects on resisting lipid peroxidation and protecting brain neurons. It can delay cell aging and improve brain function.
Dessert Little fresh -
Strawberry mousse cake
It is such a joy to gather with relatives and friends during the Spring Festival. Normally everyone has to go to work, and we only get together during the Chinese New Year. Almost every year after lunch, we will nibble on melon seeds, eat desserts, drink tea, play cards, and chat. The afternoon passes very quickly. This strawberry mousse is also very suitable for afternoon tea dessert. Take a small bite, and the moment the mousse lands on the tip of your tongue, The cool feeling in your mouth is so sweet, fresh and refreshing.
Baking children -
Chocolate Pudding
If you have some time, eat out less and go to the kitchen more, practice your skills, cultivate your food mood, and embellish your ordinary life. You can not only satisfy your appetite, but also harmonize the family atmosphere, and you can also make friends with food articles. Why not do it.
Dessert Pudding -
![Mango Cheese Pudding [The best of desserts]](/78664da2-d41f-4df2-b732-8090e58c00b4.jpg)
Mango Cheese Pudding [The best of desserts]
My family makes desserts at least twice a week. I don’t like anything too sweet, so I reduce the amount of sugar. This dessert is the easiest to make. You can use seasonal fruits and eat it before or after a meal, whichever you like. . . I heard some experts say that eating desserts can make you feel happy. My husband is indeed very happy when he eats desserts after coming home from get off work. When I see him eating happily, I naturally feel happy. . . This is a dessert for me, a novice, to learn. Because the production process is simple, it has never failed. The key is that the mango puree must be mixed with a little cooled milk, and then poured into the rest of the milk, so that the cheese will not appear uneven with mango puree. . .
Dessert children -
Tiramisu
I made a tiramisu cake very seriously and gave it to my dear self! Thank you for your sacrifice and dedication over the years, I am great! I love myself!
Baking children -
Refreshing summer "Lemon Oreo Cheesecake"
This is the first time I have eaten such a delicious cheesecake. It is worth sharing with everyone
Dessert Home cooking -
Heart-shaped dragon fruit milk pudding (made for the Chinese Valentine’s Day)
Today is the seventh day of July, which is Chinese Valentine's Day. I made this heart-shaped dragon fruit pudding to meet the occasion: the shape is heart-shaped and the color is red, which means that family, friendship, and love need to be given and faced with a red heart sincerely in order to reap full rewards. May all lovers be happy!
Snacks Dragon fruit -
Colorful snow jelly
The weather is too hot, so I always want to have some cold delicacies, which can not only relieve the heat, but also satisfy the appetite. This colorful snow-top jelly uses freeze-dried lemons and freeze-dried blueberries from Hugo Town to make the jelly part. It is very fragrant, rich in fruity flavor, and very bright in color. If freeze-dried fruit is not available, fresh fruit will work just as well. For the snow top part, cheese cream is used. The combination of cream cheese and fresh cream not only improves the taste, but also makes the shaping lines clearer and more obvious. After making it, refrigerate or freeze it before eating, it will be delicious!
Snacks Home cooking -
Coconut Milk Mango Mousse Cup
Many friends at home sent me some mangoes a while ago, and they almost went bad if I left them alone, so I used them to make this~ The taste is very fresh~ Friends who like it can try it~
Dessert Belle liqueur -
Yellow peach and orange mousse cake 6 inches
Mom’s birthday is coming soon, and I thought about making a cake for her to try. I first made a mousse cake to practice my skills and let my parents try it. The love our parents give us is the greatest and most selfless, and children can only repay it with their actions. I have traveled to many places. Every time I go to a city, I will taste and learn the local specialties, so that my parents can taste a variety of dishes and taste different happy lives.
Baking Mousse -
Chocolate mousse cake
Learn how to cook Chocolate mousse cake with Baking and Mousse.
Baking Mousse -
Fresh Fruit Dome Cake
Personally, I think it’s super good-looking and very delicious, and it’s easy to make a concave shape. The decorating residue can also make the cake beautiful😍😍😍😘 Here we mainly introduce the method of making this cake. As for the fruit, juice, and mousse paste, you can mix it by yourself. I think yogurt mousse is the most convenient, so I usually use yogurt when making mousse... The first thing is to choose the fruit you like. The second thing is to choose the color and the sweetness, which will have a better taste
pastries Baking -
Mango cheese mousse cake
Mousse cake is a dessert that is very suitable for summer. Mango cheese mousse cake is a fusion of fresh mango puree and mellow cream cheese. Slowly taste the mousse melting in your mouth, it's so beautiful!
Baking Mousse -
Mousse Cake Mix
If you want to eat Mose cake, arrange it. The strawberry flavored cake had a minor failure in demoulding. The cake mold was not high enough and I added paper. After demoulding it with a hair dryer, the edges still stuck. I originally wanted to make two layers and stack them up, but the strawberry edges were not completely removed from the mold, so I made them separately. Used two cake molds of six inches and four inches.
Dessert Afternoon tea -
Caramel custard pudding, full of milky flavor and rich caramel flavor intertwined together, satisfying in one bite.
Today I’m going to make a super simple and delicious caramel panna cotta pudding. It has a delicate and smooth texture, and its elasticity is very attractive. When you take one bite, the mouthful of milky flavor and rich caramel flavor are intertwined, making you feel satisfied with every bite.
Dessert Clear water -
Mango yogurt cake
Learn how to cook Mango yogurt cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Matcha Marbled Cheesecake
Rich cheese mixed with fresh matcha, come on, you will be in the mood of spring~
Baking Afternoon tea -
Doubleberry mousse cake (rainbow cake with 0 pigments)
I like making mousse-type cakes because I don’t need to decorate them. As a decorator, the things I come out with are really ugly. As for mousse cake, you don’t need to think about this kind of problem, and you don’t need to think about how to smooth the surface. Anyway, it is basically smooth after refrigeration. Today's mousse cake uses fresh blueberries and strawberries, and the boiled sauce is made into two flavors of mousse layers. Together with freshly baked chiffon cake slices and digestive biscuit base, it is a wonderful thing to be able to taste 4 flavors in one cake. My friend said: Wouldn’t it be too much trouble for you to make this cake? Perhaps for me, delicious food has always been something that cannot be compromised or compromised. Such a cake seems to use a lot of ingredients and the steps are more complicated, but in fact, it is not a lot of trouble to make reasonable use of time. For example, you can boil the blueberry sauce while baking the cake slices, so that the sauce will be ready when the cake is baked. Of course, if you want to save time, it would be easier to replace the blueberry jam and strawberry jam in the article with jam from the supermarket.
Baking Blueberry -
Blueberry jelly
Ever since I watched Dora, my little kid always hums: The little blueberry hunter is going to take home delicious blueberries. We are not afraid of anything. Come with me now... It is also in this episode that the little kid got to know the fruit blueberry. In the hot summer, a cup of ice-cold blueberry jelly will be a little relaxing~
Dessert children -
The cool summer on the tip of the tongue - pumpkin mousse cake
My mother has been in a bad mood these past two days, and she is a little angry because of me. My mother loves pumpkin the most, so to divert her attention, I made this pumpkin mousse to show my love. Children who are afraid of high salt and sugar may wish to consider this healthy and low-fat pumpkin mousse. The taste is not sweet, very delicate and smooth, and it is cool and refreshing after being refrigerated for several hours, with a faint sweetness of pumpkin. I am a person who loves desserts. For me, as long as I have dessert to eat, I can feel happy no matter how depressed I am. My friends always say that eating so many sweets will make me fat without dying. Although I am not as fat as desserts, I can't achieve the skinny effect. My family doesn't like greasy cream cakes very much. After two bites, I feel like my throat is clogged and I can't breathe. I prefer refreshing mousse cakes. I like mousse cake because it is simple enough. As long as you have time, you don’t have to worry about whether the cake will collapse or explode. The ingredients for this pumpkin mousse are very simple. It is different from the mousse with thick cream in dessert shops, and it is also good for your health.
Baking Egg -
Chocolate mousse tart
The chocolate mousse tart has a light and creamy texture, and the crispy tart crust is really delicious.
Baking children -
Chocolate mousse cake
Learn how to cook Chocolate mousse cake with Baking and cake.
Baking cake -
Rookie Ocean Heart Mousse Cake
Learn how to cook Rookie Ocean Heart Mousse Cake with Baking and Coconut.
Baking Coconut -
Yogurt mousse cake (6 inches)
Special note: The above two pictures prove that the mousse ingredients of the two cakes can be the same, and you can use your imagination to be eclectic. The following steps also follow the first picture (explained by the strawberry yogurt mousse). If you are particularly particular about a single color and want to make the ocean mousse cake in the second picture, I will mark the ingredients and ingredients of the separate yogurt mousse at the end. Mousse cake is suitable for eating in summer and hot summer. It tastes good and makes you feel good😁
Baking Children's Day -
Papaya custard
In the summer, try a papaya to moisten your skin and try a different way of eating it. Pairing fresh milk with papaya is beautiful and nourishing. The key is that it is super easy to make and looks great~
Snacks children -
Mung Bean Almond Mousse
Mung beans are also called green adzuki beans, so named because of their green color. It is the traditional legume food of our people. The protein content of mung beans is almost three times that of japonica rice, and it has more vitamins, calcium, phosphorus, iron and other inorganic salts than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value. It is said to be a good food and a good food for the world. Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. At this season of the year, the weather is gradually getting hotter, and my mother often feels thirsty, so I try to make various mung bean snacks for her to eat. This mung bean mousse is very good for relieving the summer heat. A little red yeast rice powder was specially added to symbolize my deep love for my mother!
Dessert Almond flour -
Mango mousse cake
I’m really tired during the Chinese New Year. Anyway, I’m almost busy today. I have nothing to do in the afternoon, so I feel uncomfortable when I’m idle. That’s the problem with people. When I’m tired, I say I’m tired, but when I’m idle, I feel uncomfortable, haha! Let’s make a mousse cake to eat tomorrow on New Year’s Eve (this year is the 29th). I decided to make a heart-shaped red mirror, which means that the whole family will focus on celebrating the Year of the Snake prosperously. I happened to have mangoes at home, so I made a mango mousse.
Baking Ice products -
Rainbow mousse cake
The colorful rainbow mousse will instantly brighten your mood.
Baking Butter -
Orange jelly
This jelly is made for my baby. It uses canned oranges that I made with rock sugar. The canned food was made before. There are no preservatives in the jelly, so it is safe for my children to eat. It is very convenient to make it directly from cans. If you don’t have homemade cans, you can use a ratio of 500 grams of orange segments to 100 grams of rock sugar, add an appropriate amount of water and cook it. After cooking, you can also let it cool before use.
Dessert Afternoon tea -
【Liaoning】Strawberry Mousse
This is a French dessert with fresh strawberries; a non-sweet mousse, the chiffon cake embryo is paired with yogurt. It has moderate sweetness and sourness and melts in your mouth when you eat it. It is a mousse that Weiyu likes very much
Baking Cake embryo slices -
Tiramisu
Italian desserts combine the bitterness of coffee with the thick aroma of cheese and fresh milk, making it irresistibly delicious.
Baking children -
Princess Mousse
Every girl has a princess dream when she is young. The princess is so happy and beautiful. However, as she grows older and her circumstances change, everyone forgets her original appearance. Today’s dessert hopes that all queens can bring back their childhood dreams
Baking Butter -
Nanyang Ice Cream
Learn how to cook Nanyang Ice Cream with pastries and Coconut.
pastries Coconut -
Six-inch mango mousse cake
This recipe is a combination of recipes from many masters. The oil and sugar have been reduced. I only have one gelatine sheet left and only one pack of gelatine powder. This is why my mousse uses not only gelatine sheets but also gelatine powder.
Baking Butter -
Rainbow Frozen Cheesecake
I remember the first time I saw a picture of a rainbow cake online and I fell in love with the gorgeous colors. . . I didn't know how to make cakes at that time. Later, although I bought an oven, the tools became more and more complete, and I gained more and more knowledge about baking, making a rainbow was still a dream, because it takes a long time to bake Weifeng, and a small household oven can only bake one color at a time. Making a rainbow is too complicated. . . Later, I discovered that there is a shortcut, which is this kind of looped rainbow, which can make a rainbow dream come true. It is simple and effective, so I tried to make a heavy cheese, but found that the effect was not good. Because of the heating, the color of the rainbow became ugly, so I tried to make frozen cheese again. This time it was very successful, and finally made the perfect rainbow in my mind. . .
Baking children -
Lemon mousse cake
In the hot summer, friends who love to eat are looking for a refreshing feeling in the mouth of their food, and this lemon mousse cake is just that. Note: If you don’t have an oven, don’t worry. This cake does not require an oven and is very easy to make.
Baking children -
Mango honey bean yogurt jelly
After receiving the Dongling yogurt machine, I started making yogurt in a hurry. It has a large capacity and can make many delicious things in one batch. The yogurt jelly I made this time was made using a macaron mold. After freezing, it can be packed and played with by children, and they can be eaten while playing
Dessert children -
Rose Crystal Mango Mousse
Mousse is easy to make and cool in the mouth, perfect for summer! Yogurt is added to this mousse paste, which relieves the greasiness of the light cream very well. Lemon juice is added to the crystal mirror, which is sour and sweet, with a bit of Sprite texture. This cake uses a 6-inch live-bottom round mold. If you make an 8-inch cake, double the ingredients.
pastries Baking -
Thousand-layer mango mousse cake
Mango has a bright color and is very charming. Coupled with its unique fragrance, it makes people love it even more. The mango pulp is fragrant and sweet. When used to make mousse, it adds to the layer and taste of the mousse!
Dessert Afternoon tea -
Tiramisu Cake#Youyang Baking#
Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.
Baking cake -
Sweet, soft, delicious and not greasy dessert - coconut milk sago cake
Coconut milk sago cake, delicious and not greasy, with a sweet and soft texture and white color, the first choice in summer
pastries Afternoon tea -
Delicious Afternoon Tea Series Strawberry Cheesecake
I originally did this on Double Eleven, but that day I browsed Tmall like crazy, failed to upload, and bought a lot of things. I really wanted to chop my own hands off, but I was too tired on the 12th. I didn’t write anything, so I can’t be lazy anymore today.~ So much nonsense--, let’s see how to do it~
pastries Butter -
It’s hard to express family affection, but I’m grateful for my mother’s love-----Beautiful Papaya Jelly
Learn how to cook It’s hard to express family affection, but I’m grateful for my mother’s love-----Beautiful Papaya Jelly with Dessert and Home cooking.
Dessert Home cooking -
Mickey cup cake
Dear, this cup is also edible. Doesn’t it feel too powerful?
Baking children -
Coconut milk cubes
Learn how to cook Coconut milk cubes with Snacks and Little fresh.
Snacks Little fresh -
Two-color banana milk mousse cup without whipping cream
I'm craving for a mousse cup, but I don't want to gain weight. Then make your own - two-color banana milk mousse cup. This dessert has no whipping cream and no added sugar. It is definitely a fat-reducing and healthy dessert.
Dessert Emperor Banana -
〖Ladies Beauty Papaya Jelly〗-----Mama is a beautiful girl, please don’t hurt her with time
Papaya is rich in nutrients and low in calories, so it is of great benefit to people who are trying to lose weight; papaya can help treat skin trauma or other injuries; papaya is rich in anti-inflammatory compounds and also has anti-cancer effects. For people suffering from osteoporosis, arthritis and edema, it is best to eat papaya regularly, and it can also prevent cancer. ; Papaya can also help the health of the scalp and hair. The intake of papaya can help hair growth and prevent dandruff (dandruff); papaya is one of the most effective detoxification methods. Eating more papaya wine can remove toxins from the body; for patients suffering from constipation and indigestion, eating more papaya can alleviate the symptoms. 【Nutritional Analysis】 1. Strengthen the spleen and digestion: The papain in papaya can decompose fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food, so it has the effect of strengthening the spleen and digestion. 2. Anti-epidemic and insecticidal: Papain and papain have anti-tuberculosis bacilli and parasites such as tapeworms, roundworms, whipworms, amoeba, etc., so they can be used to kill insects and fight tuberculosis. 3． Breast-blocking and anti-cancer: The chymosin in papaya has breast-blocking effect, and papaya has anti-lymphatic leukemia effect, so it can be used to relieve breast-blocking and treat lymphoid leukemia (blood cancer). 4． Supplement nutrition and improve disease resistance: Papaya contains a large amount of water, carbohydrates, protein, fat, multivitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance. 5. Anti-spasmodic: The papaya contained in papaya pulp has the effect of relieving spasm pain and has a significant therapeutic effect on gastrocnemius muscle spasm. The fruit is rich in papain, vitamins C, B, calcium, phosphorus and minerals. It is rich in nutrients. The fruit contains a large amount of carotene, protein, calcium salts, protease, limonase, etc. It can prevent and treat high blood pressure, nephritis, constipation, aid digestion and treat stomach diseases. It has the effect of promoting metabolism and anti-aging on the human body, and has the effect of beautifying and skin-care.
Dessert Ice products -
Deer Fawn——Sakura Cheesecake
The beautiful cherry blossom cheesecake is like a symbol of aestheticism. Does the sweet and sour taste buds also make you excited?
Baking Clear soda -
Matcha custard
The super popular and particularly tempting panna cotta is here
Baking children -
Dragon Fruit Christmas Mousse
This is a mousse made for Christmas. In order to be involved, the red and green colors of dragon fruit and kiwi are used, but the red of dragon fruit is not deep enough, and the green of kiwi is also penetrated by the red of dragon fruit. So...just look at the image...This tastes pretty good. My husband and colleagues both said it was delicious after eating it, haha. This is a mousse that does not require an oven. You can try it
Baking children -
Rose-shaped dragon fruit two-color mousse
The joy of baking is not only the satisfaction of your taste buds, but also the joy of sharing it with friends. It is also a very happy thing to let the people you like eat the desserts you made. The rose-shaped fiery red fruit two-color mousse is very beautiful. The red heart fiery red juice dyes the mousse very brightly, and I really can't bear to eat it. The recipe and rose mold are both from Mei Zhi Xiaoxie.
Baking children -
Mango cheese mousse cake
On a hot day, a piece of fresh mousse cake will make you feel relaxed and happy immediately
Baking cake -
Super delicious matcha pudding
I love matcha deeply, but my Mr. Liu doesn’t. However, this matcha pudding is his favorite. Every time he talks about making this, his eyes light up. You can imagine how delicious it is. The method is also super simple, no oven is required, just stir and mix, and then refrigerate.
Dessert Afternoon tea -
Durian mousse
6 inch mold formula
Baking Cake flour -
Raspberry mousse cake (bath doll version)
This weekend is my cousin’s granddaughter’s birthday, so I have to make the cake! When the weather is hot, the only thing I think about is making mousse cake. Today I made a mousse paste made with homemade raspberry jam, and added a silly doll that all children love!
Baking children -
The most heart-warming gift for Mother’s Day ~ Mulberry Moss Cake
The most heart-warming gift for Mother’s Day is to make a dessert by yourself.
Dessert Afternoon tea -
Matcha Strawberry Mousse Cake
A touch of turquoise, with an alluring aroma of tea...
Baking Butter -
Strawberry rolled cheese mousse cake
During the Spring Festival, families reunite. The most exquisite thing is the Spring Festival banquet. I really want to serve the most delicious food to my family. However, in our big family of more than 20 people, my mother still makes the final decision on the New Year’s Eve dinner, and my sisters help. It’s not my turn to do the big dishes. I usually wash dishes and do odd jobs, haha. However, I still want to secretly show my appreciation for the hard work of my mother and sisters over the years. When everyone is tired of eating and drinking, I present my colorful strawberry cheese mousse cake. It is ice cold, delicate and smooth, melts in the mouth, and sweetness fills our hearts immediately. What could be happier than family reunion? I have loved this cake for a long time, but I have no time. All baking time can only be arranged for a short break when you get home from get off work every night. This cake was made in two nights. Unexpectedly, the second night was so busy that it was finished after 12 o'clock. However, I am still very satisfied with the finished product, but there are still many shortcomings and areas for improvement.
Baking cake -
Orange jelly
The sultry weather always makes people feel suffocated and they want to eat something cold, but a girl's body cannot eat anything too cold. So I made this jelly myself, which is cool but not too cold. Delicious!
Dessert children -
【Nanyang Snowflake Jelly】Refreshing and refreshing Nanyang flavor
Learn how to cook 【Nanyang Snowflake Jelly】Refreshing and refreshing Nanyang flavor with Dessert and Coconut.
Dessert Coconut -
Chocolate Pie
The crispy texture is very good when you enter it. Savor the rich chocolate flavor and the sweetness of the cream. Slowly feel the chocolate crispy beads popping in your mouth. It is very delicious~
pastries Cake flour -
Oreo Mango Mousse
The weather is too hot and you don’t want to use the oven, so make an oven-free mousse to cool down.
Baking children -
Love the mango season! 【Coconut Mango Pudding】
Keep making mangoes! Summer is not here yet, and this is the third time this year that I have made mango-flavored pudding. This time, the ingredient juice was changed to coconut milk, and it tastes great! I have tried both the light cream and milk flavors, but I love the [Coconut Mango Pudding] more!
Dessert children -
Persimmon mousse layer cake
The fiery red persimmons in autumn make me always want to research a persimmon cake to match the autumn scenery. Just as persimmons from Shaanxi were on the market, I tried to make a seasonal mousse cake.
Dessert Butter -
How to make strawberry mousse baking recipes
Strawberry mousse Ingredients: 125g strawberries, 15g white chocolate, 50g sugar, 50g milk, 2 gelatin sheets, 300g whipping cream, 10g yogurt
Baking children -
Blueberry Mousse Cake
Birthdays come every year, and I haven’t had cake on my birthday for a long time. After I learned how to make cakes, we often ate cakes, but we never dared to decorate them. Later, after I learned how to make them, I just wanted to make a mousse. In fact, I have already done this once on my son’s birthday, but unfortunately it was not that successful, so my confidence was suddenly hit again. On my birthday, I thought about trying it anyway. I bought cheap blueberries and delicious yogurt when I went to the supermarket, so I planned to make a blueberry mousse cake. This time, the mousse was made very well and the cake was baked well. However, the cake was too thick, which resulted in less mousse and uneven surface. It was a tragedy. Don’t be afraid. I bought a lot of blueberries, so I put a lid on it and it looked good. It feels really good to eat cakes made by yourself. They are all made with healthy ingredients and are genuine. It may be more expensive than buying a cake, but eating it is full of happiness. If my husband does it for me, maybe I will feel happier.
Baking Blueberry -
Blueberry Yakult Cheese Mousse
When making mousse cake, some people choose to use a biscuit base, while others like to use a cake base. If you choose to use a biscuit base, you don’t need to use an oven in the whole process, as long as you have a refrigerator at home, it’s relatively simple! But I still prefer to use cake base to make mousse. Maybe I like the soft texture of cake. Chiffon cake is my favorite to eat and make among all cakes. It has a refreshing and delicate texture and a variety of flavors that I can’t get enough of... This time I chose to bake my favorite chiffon cake as the base of the mousse... I added Yakult to this mousse. In addition to liking its taste, I also like that it has 10 billion lactobacilli, which makes this mousse taste healthier. The cake base I made this time is the size of an 8-inch chiffon. In fact, I only need 1/3 of the cake slices. I made so much because the rest is not wasted and can be eaten for breakfast. Because the recipe includes the preparation of chiffon cake and mousse liquid, the amount of information is relatively large...
Baking Egg -
Tiramisu
Tiramisu, take me away Tiramisu (Tiramisu) is a classic Italian dessert. It is said that after eating delicious Tiramisu, you will be so happy that you will feel like you are in wonderland. According to Italian legend, Tiramisu originated before a soldier went to the battlefield. Because his anxious lover did not have time to bake an exquisite cake, he had to mix eggs, cocoa powder cake sticks in a hurry to make a crude and quick snack, and then delivered it to the soldier's hands sweating profusely. Although she handed over the food with beads of sweat and tears, it was simple, but sweet and fragrant, and full of deep love. So one of the meanings of tiramisu is remember me. Shen Hongfei praised in "Dessert" that it uses the bitterness of espresso, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the dryness of cocoa powder. I used Teacher Jun's recipe and adjusted the order based on the steps I made many times.
Baking Dessert -
Papaya and Coconut Milk Jelly
The sweet papaya paired with the fragrant coconut milk is quite attractive in terms of color and taste. The most important thing is that it is easy to make. Novice cooks can use this dessert to show off their skills at family gatherings. It will definitely be amazing.
Dessert Ice products -
Fruit yogurt mousse
This snack is not difficult to make at all (if you don’t use a cake base, you don’t have to turn on the oven), the ingredients are easy to find, but it looks very good. No matter when you take it out, it will amaze everyone. Okay, let's get started now.
Baking Afternoon tea -
Cherry pulp jelly
As you can see from the picture, the jelly I made this time was a bit unsuccessful. The cause of the problem is obvious. I put too little gelatin in it, so that the jelly was not completely solidified. However, regardless of the selling point, its taste is really great.
Dessert Ice products -
Chocolate cheese mousse
This cheese mousse cake has a very rich texture. It has cheese chocolate mousse filling and cocoa chiffon cake. It has double taste and double enjoyment. Chocolate lovers will definitely like this
Baking cake -
Azure Ocean Frozen Cheesecake
The blue sea always brings a sense of coolness in the hot summer. The blue sea is made with blue cocktails and Sprite. The white is coconut. The yellow cookie crumbs are the golden beach. Plus the cool and sweet yogurt cheese. Take a bite and feel so cool. It makes me feel like I am on the beach, happily kicking the waves and picking up shells!
Baking Birthday -
Cool and delicious - Yogurt Cheesecake
Learn how to cook Cool and delicious - Yogurt Cheesecake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Blue Crystal Ocean Mousse
If I hadn’t gone to the Maldives, maybe I wouldn’t have known that the color of the sea water should be crystal blue. The sea in Dalian can no longer be found to be blue. I am full of regrets. Let’s make an ocean mousse to comfort my hurt heart! However, when the photo was taken, due to poor lighting, the effect was much different from the actual color. In fact, this mousse cake is really beautiful. The blue wine jelly is like pieces of crystal clear crystal, so beautiful!
Baking children -
"Momo" orange jelly
Learn how to cook "Momo" orange jelly with Dessert and children.
Dessert children -
Mango Pudding
The summer heat is still warming up, so it’s a good time to eat something cool. I made mango pudding, which is actually a mousse type, but without the cake or biscuit base, it tastes the same.
Dessert Little fresh -
Chocolate mousse
It has the original taste of chocolate without adding too much sugar. I like the bitter taste. The weather is hot and I am tired of eating cream cakes. I want to eat mousse. It tastes better after being refrigerated
Baking Cake base -
Durian mousse cake
I bought a large durian, which has a sweet and fragrant aroma. After a big meal, there was still a lot left, so I thought about using it to make a mousse cake. Eating such a cool and smooth cake on this hot dog day not only enjoys the delicious taste but also cools down the temperature. Just say this durian. People who love durian praise it as smooth as cream and fragrant on the teeth and cheeks. We salivate and love it like our lives; people who don’t like durian will stay away from it just because of its unpleasant smell of rotten onions. Really love to death and hate to death. Those who like it really enjoy it, and those who don’t like it will really shake their heads due to its special fragrance!
Baking children -
Matcha red bean mousse
This is my first time making mousse, but it was a success ✌️
Baking children -
Yogurt cakeless mousse cup
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French. Mousse cake first appeared in Paris, France, the capital of gourmet food. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. After freezing, it tastes endless and becomes the best cake. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. This kind of mousse cup does not require a biscuit base, so it is suitable for friends who don’t like mousse base.
Dessert Afternoon tea -
Moss Cake
Learn how to cook Moss Cake with Baking and Blueberry jam.
Baking Blueberry jam -
![[Tomato Recipe] Valentine’s Day Tiramisu Mousse – a classic dessert that brings love with you](/8cf5a70f-1b86-43f1-9f56-25d4542e4211.jpg)
[Tomato Recipe] Valentine’s Day Tiramisu Mousse – a classic dessert that brings love with you
Valentine's Day is coming soon. In addition to chocolates and flowers, desserts can also make you feel the taste of love. Whether it is its exquisite and gorgeous appearance, its delicious and sweet taste, or its soft and lingering texture, they all exude the warmth and romance that love brings to us. A dessert that symbolizes love. If you don’t know how to express your feelings, then make tiramisu for him or her. No narration or explanation is needed. Anyone who has loved you will understand.
Baking children -
Coconut milk osmanthus cake
This dessert is very fragrant and has a light osmanthus flavor. It is ice-cold and suitable for summer! See how to make it, suitable for girls who have just learned how to make desserts!
pastries Clear water -
Cat Claw Marshmallow
The cat paw marshmallows that are very popular recently, they feel so cute... It's sweeter to eat them directly, or put them in hot coffee. They must be hot. Watching the marshmallows melt slowly, hehe~~ It's quite interesting
Baking Corn flour -
【Tiramisu】——Mousse version
Tiramisu is indispensable every year, and as if I am used to it, I buy a large box of mascarpone every time, and then make tiramisu twice. Because the shelf life of this cheese is very short, use it as soon as possible after opening it. . Uh. . Why does it feel like I'm trapped in a cocoon? . However, it’s really not satisfying to make it just once. Each person has one cup in a small cup, so you don’t actually eat much if you share it. . . So, what a wise choice it is to make it twice~~ I chose to make a hard version of the cake in the form of mousse. In fact, it is just a matter of adding a few more slices of gelatine, but the recipe has been changed and simplified than before, and the taste is still great~~ Ingredients: Cheese paste: 300g mascarpone cheese, 200g light cream, 60g water, 60g caster sugar, 3 egg yolks, 3 gelatin sheets Coffee syrup: 50ml coffee wine, 30g white coffee, 100ml boiling water. Also: appropriate amount of finger biscuits, appropriate amount of cocoa powder, appropriate amount of powdered sugar
Baking children -
No-Bake Cheesecake
This cheesecake was made for my son’s birthday. I originally planned to make a chiffon cake, but unfortunately I ran out of eggs at home and was too lazy to buy them. I happened to have butter, cheese, whipping cream, etc. in the refrigerator, so I used them to make this no-bake cheesecake
Dessert Butter -
Piggy Jelly Mousse Cup
Occasionally, I give my children a little surprise ~ a piglet-shaped dessert, a mix of pumpkin flavored jelly and caramel mousse, it's just right ~ it tastes very good and is very easy to make! Come on, dear babies, don’t miss this dessert~~
Baking Caramel Cream -
![[Homemade] A cool summer dessert "Coconut Milk Sago Cake"](/c37403ec-930c-4d0c-b0d1-d12edd6d797a.jpg)
[Homemade] A cool summer dessert "Coconut Milk Sago Cake"
Learn how to cook [Homemade] A cool summer dessert "Coconut Milk Sago Cake" with pastries and Home cooking.
pastries Home cooking -
Dragon fruit yogurt jelly
I bought some red pitayas in a group purchase a few days ago. After eating two, I felt that it would be a shame not to try out some desserts for such a gorgeous fruit. It’s a hot summer day, so just pair it with yogurt to make a layered jelly. There is no technical content in the production process, as long as you have enough patience.
Dessert Little fresh -
A refreshing cold treat for summer. 【Watermelon Milk Jelly】
[Watermelon Milk Jelly] The red color of watermelon and the white color of milk match each other and the colors are gorgeous. It has a rich fruity taste and a smooth texture that melts in your mouth. The making process is also very simple. It is a great cold dish for entertaining guests or eating by yourself in the summer
Drinks Summer Recipes -
![Super soft custard-style dessert that melts in your mouth—[Coffee Mousse]](/a7ffc978-eaaa-4090-aad9-5d557ddb9446.jpg)
Super soft custard-style dessert that melts in your mouth—[Coffee Mousse]
The English word for mousse is mousse, which is a custard-style dessert. Mousse cake first appeared in the gourmet capital of Paris, France. Her appearance is in line with people's pursuit of exquisite fashion. The characteristic of mousse is that it melts in the mouth, has a texture similar to ice cream, and is super soft in texture. It is a type of dessert like pudding.
Baking children -
Durian cheese
To be honest, I don’t eat durian. As for why I made durian cheese, it was because someone else ate it, so I tried to make it. During the process of making it, it was so smokey that I couldn’t stand it😱
Baking Afternoon tea -
Cherry mousse cake
Mousse cake is a dessert with mousse filling as the main material. Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French.
cake Mousse -
Orange jelly
Today’s dessert looks so crystal clear. Even the orange pulp in the jelly can be seen very clearly. I added a little milk. Not only does it have a double effect visually, but it also has a rich taste. The sour and sweet orange jelly is paired with the sweetness of the blancmange. Which child wouldn’t like it? !
Snacks Common dishes -
Dragon fruit jelly
In the hot summer, make your own fruit jelly, which is healthy and can relieve the heat.
Recipes for lazy people Dragon fruit -
Low sugar sweet potato peel
Be sure to prepare some delicious and healthy snacks for your children during the Chinese New Year. Children all love to eat fruit peel, which is sweet and sour and is good for stomach and digestion. I don’t feel at ease buying it for my children to eat. I’m worried about the sugar content being too high if it’s made according to the traditional method. Generally, the sugar content cannot be less than 70% before it can solidify naturally. I happened to have Tangxiaoduo zero-calorie sugar, so I used it to make this low-sugar fruit peel. The taste is still sweet and sour, and the texture is chewy and delicious. Zero calorie sugar, a combination of various natural sweetness, does not raise blood sugar, does not gain weight, does not cause tooth decay, resists glycation, is safe and healthy, and the whole family can eat it with confidence!
Snacks -
Peach mousse cake
This is a birthday cake for my sister-in-law. It contains a lot of fruits. The freshness of the fruits and the delicate and sweet taste of the hurricane have won unanimous praise from my sister-in-law's family. She is very happy.
Baking children -
Cookie Mousse
It’s my first time to make a cake, so I’m so busy! The kitchen is not big enough! I need a freezer! The cream has melted! It’s a hot day and I’m sweating all over! Ah! Ah! ! ! It tastes great!
Baking children -
Chocolate mousse cake (4 inches)
It is very pleasant to hide in an air-conditioned room to have afternoon tea and eat a piece of mousse cake in the summer... The little man ice cream I used to eat when I was a child is the fusion of black and white chocolate. Today I used yogurt chocolate mousse cake to interpret my childhood memories. It is great. Friends can also try it
Baking Butter