Peanut Butter Cheese

Overview

I have been thinking about how to get rid of the last bit of peanut butter. Finally, I finally set my sights on Teacher Meng’s peanut butter cheese. Teacher Meng’s peanut butter should be sweet and smooth, right? My peanut butter is homemade and tasteless, but what does it matter? There is no sweetness, so you can add a little sugar to the cheese recipe, and the slightly grainy texture may be interesting. The idea is set, just waiting for the weather - who would miss a cold cup of dessert on a cool rainy day? Finally waited until the sun was shining brightly. . .

Tags

• dessert
• chopped cooked peanuts
• fine sugar
• gelatin tablets
• milk
• peanut butter

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Pour 20 grams of milk into the peanut butter

   

3. 3 Mix thoroughly

   

4. 4 Pour the remaining milk into the pot and add the caster sugar

   

5. 5 Heat over low heat, stir until sugar dissolves, turn off heat

   

6. 6 Add peanut butter paste

   

7. 7 Mix well

   

8. 8 Soak the gelatine sheets in ice water until soft

   

9. 9 Remove and squeeze out the water

   

10. 10 Put into cheese liquid

    

11. 11 Stir until completely dissolved

    

12. 12 Stir with ice water until thick

    

13. 13 Pour into a container and refrigerate until solidified

    

14. 14 Take it out and sprinkle some chopped peanuts on the surface for decoration