Tiramisu

Overview

How to cook Tiramisu at home

Tags

• baking
• children
• afternoon tea
• birthday
• cocoa powder
• coffee wine
• egg yolk
• mascarpone
• whipping cream
• fine sugar
• gelatin tablets
• water

Ingredients

Steps

1. 1 Prepare the ingredients according to the required amount, soak the gelatine sheets in cold water until soft and set aside.

   

2. 2 Beat two egg yolks with a whisk until milky white. Drain the soaked gelatine slices, melt them over water, then add the gelatine liquid to the egg yolk liquid and stir evenly.

   

3. 3 Add 50ml of water and sugar and heat over low heat to form sugar water. After the water boils, pour the egg yolk liquid into the sugar water and continue beating with a whisk for 10 to 15 minutes to thicken the egg liquid.

   

4. 4 Beat the mascarpone with a whisk until smooth, then add the cooled egg yolk batter and stir evenly.

   

5. 5 Then whip the light cream into wet peaks, bend the sharp corners, and mix evenly with the egg yolk paste.

   

6. 6 Place a layer of oil paper or a layer of butter on the bottom of the mold, add finger biscuits brushed with wine and sugar liquid, and then pour in half of the egg liquid.

   

7. 7 Spread another layer of finger biscuits, and finally pour in the remaining cake liquid. Place the cake in the refrigerator for 4 hours, or overnight.