Recipes tagged "Cocoa powder"

300 recipes found

Strawberry Chocolate Naked Cake

I don’t know who invented naked cakes, but they really understand the hearts of people who don’t know how to spread butter. Of course, the popularity of naked cakes is not because of this, but because of its natural beauty that returns to nature. The outer layer of the cake is completely exposed, taking away the gorgeous coating of the past cake, but without losing the sweetness. Spread the cream randomly and add a few strawberries. It's simple and delicious.

Baking cake
【mini chocolate cupcake】

What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...

Baking cake
Chinese Tiramisu Ice Bread

The bread made using the Chinese method has a moist and soft texture that is closer to the texture of cake. It explodes in one bite, just like ice cream, so delicious!

Baking Butter
Cocoa mousse cake

Learn how to cook Cocoa mousse cake with Dessert and Afternoon tea.

Dessert Afternoon tea
Cocoa cupcakes

Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.

Baking children
Marble Cookies

When I see a good-looking work, I always want to try it out. I feel quite good when I make it.

Baking children
Chocolate chiffon cake

Learn how to cook Chocolate chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Little bear glutinous rice balls

Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more

Staple food Home cooking
Two-color heart sponge cake

I really like this heart-shaped mold, which was rewarded by Meitian. Today I had a blast and baked this two-color peach heart sponge cake. The strange thing is that I wanted to make a layered pattern, but the effect was not very satisfactory. The pattern was not regular, but the taste was still delicious. I only used two eggs. The two eggs I caught at random were all double yolk eggs. I was very lucky.

Baking old man
Frozen mousse cake

Please pay attention to the combined weight of the two cakes of 6 inches and 8 inches above.

pastries Butter
Mushroom Bun

Usually we make red bean paste buns like steamed buns or steamed buns. Today, let’s change the style. Below, I will introduce to you this bean paste bun. With a slight change in the method, it will look exactly like a shiitake mushroom after it is made. It tastes even softer and sweeter. In short, it’s fun and delicious, and will definitely be loved by children~

Staple food Home cooking
Tiramisu

Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.

Baking The world of two
Cute Monkey Spring Rice Balls

This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:

Staple food Snacks
Banana Cocoa Chiffon Cake

The amount of an 8-inch live bottom chiffon mold.

Baking Autumn Recipes
Two-color toast

I like toast, its soft texture, soft taste, the feeling of tearing it into pieces and eating it with my hands, and its versatile ways of making and eating it. Every time I bring toast to my mother, she will happily take it, tear a piece off and put it in her mouth, saying repeatedly: "It's delicious. I like to eat it like this. It's soft and tastes good." Today, toast has become a breakfast staple in my family.

Baking Bread flour
Oil-free cocoa majesty cake

In the chiffon cake, I removed the fat and added cocoa powder. The full cocoa aroma in the mouth made the already delicious chiffon cake pique the interest of my already picky taste buds. Come on, have another piece. . . . . Haha

Baking children
Simple framed double layer cheesecake

This is the amount for two 6-inch cheesecakes. The recipe that private chefs like to use: 7 eggs, 267 grams of cheese, 267 grams of whipping cream, 125 grams of fine sugar, 45 grams of cake flour, 36 grams of cornstarch, and 68 grams of butter. To make an 8-inch cheese cake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipping cream, 70 grams of fine sugar, 25 grams of cake flour, 20 grams of cornstarch, and 38 grams of butter. Baking: Water bath method, Dongling DL-K38E oven, bottom layer, upper heat 150 degrees, lower heat 130 degrees, bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes. Molds: Xuechu 6-inch non-stick monkey face solid base cake mold, 6-corner cheesecake mold, and 4-inch oval cheesecake mold

Baking Good looks
Cocoa Mochi Soft European

I have never been able to resist anything made from glutinous rice flour. I have always wanted to try this bread, but I finally pulled the plug yesterday. The strong cocoa flavor when kneading the dough made me look forward to it even more. The finished product has a faint cocoa flavor on the surface, the soft and waxy middle layer of mochi, and the sour and sweet taste of raisins and cranberries inside. It has a richer taste. It takes no effort to eat one at a time... Many people think it's complicated when they hear the name. But is it actually? It couldn't be simpler. There is no technical content. As long as you knead the dough and make it rise well, you don't have to worry about failure. Students who want to pull weeds, come and try it~

Baking Breakfast
Chiba Pattern Cake

The very common Chiba pattern cake is often made into a cake roll. I feel that I am not that good at it, so I cut it directly into cake pieces without rolling it, and added some raspberry jam, which tastes great~

Baking children
Penguin roasted fruit

Using the technique of burning fruits, we created a cute little snack: a family of penguins. The weather is too hot. Come home with a penguin to cool down.

Baking children
Strawberry cream chocolate cake - cake scraps also have spring

Friends who have made cakes know that there are often some cake scraps left. Do you eat them silently, or eat them...or you think these scraps are of no use and throw them away. In "Xia Fan", Uncle Liu Ren said that even leftover things can play their role as long as they are used in the right way, and everything has its value. So, cake scraps are still cake after all! Even if it is leftover materials, it can still make a gorgeous counterattack in the cake world and usher in its own spring. Because there are only round molds, sometimes when you want to make a square cake, you have to shape the round cake into a square shape. What about the remaining sides? I made this little cake. It’s strawberry season, so I decided to make a strawberry cream chocolate cake. In fact, when making this cake, I used a round 9-inch cake to make 3 different shapes of strawberry cream chocolate cake, which will be unveiled one by one later.

Baking children
Small fish mooncakes

The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.

Baking children
Cocoa Mochi Buns

The third recipe of mochi buns. The amount of liquid is still smaller than the formula on the packaging bag. Compared with the previous two formulas, this formula is characterized by a slightly larger proportion of egg liquid. I don’t know what effect this difference will have? I suddenly discovered that there was no sugar in the mochi bun recipes I collected online. Could it be that the mochi powder in those recipes had sugar pre-added? Based on the taste of the original mochi bun, and considering the tastes of the people around me, sugar must be added. So add sugar as appropriate. Because of the bitterness of the cocoa powder, I added 5 grams of sugar to the original mochi, hoping that the bitterness of the cocoa powder would not be too prominent. Only 5 grams of cocoa powder was added, and the color seemed dark enough. The dough of this recipe is still not as soft as the original, and it is very convenient to knead with your hands. After dividing into balls and baking, the expansion rate is still not high enough, and the situation is similar to that of cranberries. Cocoa flavor, elastic and crispy. . . . .

Baking Breakfast
Cute animal cookie set

There are many animal cookie molds in this set, and I picked three of them. This time I used one dough to make three shapes. These three shapes can be transformed into multiple styles according to the color change, so you don’t need to buy too many styles. I took a picture of one shape during the making process, and other shapes can be made with this model.

Baking Good looks
Cocoa Custard Cake Roll

Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing

Baking children
Depp Oven Recipe – Two-color Toast

Beautiful and delicious~ This recipe is for a 450g small mold, enough for 2-3 people.

Baking Bread flour
8-inch cocoa steamed rice cake

The aroma of cocoa happens to be what I like. This is the first time I use cocoa powder and rice flour to make steamed cakes. It is said that cocoa powder is helpful in controlling blood pressure, reducing blood coagulation and reducing the risk of heart disease.

Snacks Home cooking
Camouflage Madeleines

People who have read "In Search of Lost Time" may not forget the dessert that appears many times in the book-madeleines. It is said that the author Marcel Proust came up with the idea for "In Search of Lost Time" while drinking tea and eating cake. Madeleine cakes also appear repeatedly in the novel. Madeleines (or Madeleine commerce) are a classic French dessert. Her recipe and production are very simple, making this classic dessert popular among millions of baking enthusiasts. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. Drink a cup of black tea, twist a madeleine cake, enjoy a leisurely afternoon, and reminisce about the past.

Baking children
Chocolate Pudding

Petri PE5326 Shuttle High-end Electronic Oven Experience No. 3 [Chocolate Pudding]: Baked in a water bath at 160 degrees for 45 minutes. The pudding tastes sweet and slightly bitter. The bitterness exudes the milky aroma of light cream. It is sweet but not greasy, tender and smooth, and delicious. If you love baking, you love the rhythm of getting fat. Enjoy the fun brought by Baicui PE5326 electronic oven~

Baking children
Cocoa Flavored Cup Cake

The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.

Baking Breakfast
Mango Cocoa Cake

There is probably no woman who does not love chocolate. Chocolate exists just like roses. On holidays and anniversaries, if you don’t know what your girlfriend loves, then sending her a bouquet of red roses or a box of chocolates would be perfect. Although I also like chocolate, I never dare to eat more. The calories in chocolate are no joke. If you want to gain weight, you are right to eat more chocolate, especially if you eat chocolate before going to bed, the effect of gaining weight will be adequate. Because of this, I rarely have chocolate at home. Mr. Zhong will only give me a box of chocolates on Valentine's Day every year. But after I fell in love with baking, I have a lot of dark chocolate, white chocolate, cocoa powder, chocolate sauce, etc. at home. But for me, a chocolate lover, I can actually resist my cravings and not eat it. I can’t help but praise myself, o(∩_∩)o. Today’s cake uses cocoa powder and chocolate sauce. The recipe is very simple, you should try it quickly and make this [Mango Cocoa Cake] for your beloved. Although the cake contains cocoa powder and chocolate sauce, the recipe is oil-free and old yogurt is used instead of cream. It tastes like the mellow chocolate, the softness of the cake, the refreshingness of the old yogurt, the sweetness of the mango, and the silky smoothness of the chocolate sauce, but the calories are not high. Your partner will definitely like it, especially her. After all, girls love beauty more. O(∩_∩)o~ Compared with commercially available cakes, homemade cake ingredients are healthier, have lower calories, are safer to eat, and are good for physical and mental health. What's more, with homemade cakes, you can DIY them as you like. You can replace the fruit with your favorite, and you can also replace the old yogurt and chocolate sauce with your favorite.

Baking Dessert
Random pattern cocoa cake roll

I ran out of piping bags at home, so I cut a small slit in an oil paper bag and squeezed it out. I couldn’t make the pattern I originally imagined, but I didn’t expect that the crooked ones would have a unique flavor. O(∩_∩)O~

Baking Cake flour
Matcha Panda Cookies

It was the first time I made it, so a lot of panda sauce turned into embarrassing cat sauce, hahaha! ~~~~

Baking Butter
Six-inch chocolate cake

Learn how to cook Six-inch chocolate cake with Baking and Baking powder.

Baking Baking powder
Mocha coffee bread

Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.

Baking children
Coco Lace

Actually, I don’t like things with lace, that’s not my style. To others, it might just be lace, exuding an elegant and aristocratic atmosphere. But in my eyes, it looks more like a retro carved window lattice

Baking Almond horns
Cute bear squeezes the bread

Whether you are a child or an adult, everyone likes all beautiful things, especially food. Such cute bread can instantly capture the heart of a foodie. I don’t know if you are attracted by the cuteness.

Baking children
Colorful glutinous rice balls

Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:

Staple food Snacks
Chocolate pastry puffs (with custard sauce recipe)

I thought this recipe was pretty good, so I wanted to record it for future use. However, the process of making chocolate puffs was not photographed, so the picture is a photo of the making process of original puffs. However, when explaining the text, I will indicate when to add cocoa powder~ In fact, the making process of chocolate puffs and original puffs are exactly the same, except that a small part of the cake powder in chocolate puffs is replaced by cocoa powder. If you want to make original puffs, you can replace the cocoa powder in the recipe with an equal amount of cake powder.

Baking Afternoon tea
Christmas Snowman Naked Cake

I found the recipe for this cake on the blog Huashiliao. I fell in love with it after making it once. I make it often and the children will definitely like it too. The cake was decorated with strawberry snowman, red hat and red hat, which have been popular for a long time, and Santa Claus. I am very grateful to the popularity of naked cakes now. There is no need to grease the cake, which saves me a lot of time. The cocoa cake is paired with white cream and red strawberries, which is very eye-catching. Children will love this gift very much.

Baking children
Two-color snowskin mooncake with winter melon puree

Learn how to cook Two-color snowskin mooncake with winter melon puree with pastries and Afternoon tea.

pastries Afternoon tea
Polka Dot Cake Roll

I made some extra cocoa batter when making the phyllo cake roll the day before yesterday, because the phyllo cake was well received by my husband and daughter. Now I am very motivated and made another polka dot cake roll. Although the taste is good, the wavy points are a bit ugly to me. Also, the colors of matcha and cocoa are too close, and the finished product is a bit unprominent

Baking children
Cocoa Banana Milk

Bananas are also rich in carbohydrates, which can quickly replenish the energy consumed during exercise. It is a fruit that is very suitable for sports consumption. When you sweat during exercise, the human body will lose salt and other minerals. Bananas are rich in sodium, potassium, magnesium and other minerals. Potassium can enhance the excitability of nerves and muscles, strengthen muscle strength and muscle endurance, magnesium can reduce cramps, and zinc plays an important role in muscle synthesis. Eating bananas during or after exercise can replenish electrolytes lost in the body in time. My son likes to play football, so I often squeeze a cup of banana milk for him to drink. This time I added a little cocoa powder and it tastes great. My son likes it very much!

Drinks Afternoon tea
Cake filled almond slice bread

A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.

Baking children
Cute Bear Biscuits

It’s Children’s Day soon. I would like to send this cookie to all the children. I wish you a happy Children’s Day! Moms, hurry up and start masturbating for your little babies! The process is a little bit crazy, but the steps are very detailed. As long as you are careful and patient enough, the finished product is worth having

Baking Afternoon tea
Coco Madeleine

The cute shape of Madeleine is loved by children, and the taste is unique when eaten hot or when cooled. The preparation steps are simple, convenient and quick, and the no-fail snacks are very suitable for novice bakers.

Baking children
Coco Sponge Cup Cake

Sponge cake is a type of puffy snack that uses the foaming properties of egg whites to fill the egg liquid with a large amount of air and then bakes it with flour. It is named because its structure resembles a porous sponge. This cocoa sponge cake uses the split-egg method. The texture is finer than that of whole eggs, and the texture is softer. The mold is made into a cup shape. When eating, you can also squeeze in whipped cream or add yogurt, and add a few pieces of fruit. It is delicious and nutritious.

Baking children
Two-color chocolate mousse

It was just decorated this morning. It’s the children’s favorite. Check it out if you like:

Baking Cocoa powder
Truffle Chocolate Mooncake

With the arrival of mooncake season, time seems to be tense all of a sudden. All the mooncakes swarmed up, some of which made people feel at a loss what to do. Where to start? There seem to be too many common varieties already made, so why not start with the unusual? Chocolate truffle mooncakes are just chocolate made in time for the Mid-Autumn Festival, and are just called mooncakes. However, chocolate is chocolate, and it’s better to have smaller pieces. Even the 25g size of the mini mooncake seems a bit too big for the chocolate.

pastries Butter
Oreo

Learn how to cook Oreo with Baking and children.

Baking children
Giraffe spotted toast

Ha, here comes the striped man! In order to be able to make dinner plate paintings so that the spots are of different sizes, I tried someone else's recipe and divided it into 8 parts, but it was very unsuccessful. I felt that the pattern was still too big and not suitable for dinner plate paintings. Then I tried this toast many times and made several buckets. The house was like a pile of giraffes. I will try dividing it into 14 parts next time. Love this pattern so much! Isn’t it beautiful?

Baking children
Caramel walnut buns

Walnut buns are the signature dish of a well-known hotel here! Ate here once before. Hahahaha. Needless to say the price! Chinese New Year is coming soon! Put a plate of walnut buns like this at home! To save face... Let's do it...

Staple food Home cooking
Leopard print toast

Sexy leopard print toast, this toast has been popular for a while, and it has finally been weeded during this period.

Baking children
Striped Cookies

Fang Zi learned about Yu Xin’s delicious food and made a few changes himself. The reason why I liked it at first was because of the beautiful patterns. The finished product was also very delicious. I sent it to my daughter who was studying far away to share with her roommates. Haha, the result of the feedback was delicious biscuits

Baking Cocoa powder
~Cherry Mango Mousse Cake

A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.

Baking Cake flour
【Low Temperature Chiffon Series】Coco Chiffon

Ever since I tried low-temperature baking chiffon, I haven’t used any other method. There are always many methods, but the one that suits you is the best. The recipe remains the same, and if you add more ingredients, it will become a different flavor. It may be called the same thing. Today, add cocoa powder, rich cocoa flavor, I love it!

Baking children
The cute teddy bear squeezes the bread for you

I was really blown away by the cuteness! ! ! ! ! ! I couldn't bear to break it apart and take pictures. I was not satisfied with what I did last night, so I did it again today. The second time I did it, I gained more experience and lessons... The recipe comes from the idol @_Hui Hui Food Diary_, and the style has been slightly changed. Tell me, are you impressed by the cuteness? The mold is a 20*20 ten-inch square baking pan.

Baking Breakfast
Black Forest Cake

A cake that I really like to eat, cocoa cake with chocolate chips, tastes good

Baking Little fresh
My Neighbor Totoro Chocolate Chiffon Cake

My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.

Baking Little fresh
Red wine, longan, red dates and cheese soft European buns

The longan is soaked in red wine overnight. The wine has a rich aroma. The dough is made from an old dough starter made one day in advance, making the dough softer. The soft dough is filled with longan, red dates, and creamy cheese cubes. The taste is richer. Eat it in one bite and you will be greatly satisfied!

Baking Black and white sesame seeds
Zebra Toast

Zebra, zebra, don't fall asleep! Listening to Song Dongye's "Zebra" once is not enough. You really have to listen to it and learn it yourself. The first time I heard it, I didn't think it was anything special, but then I started humming along with the lyrics and found it very pleasant, so I learned this song "Zebra". Zebra is also a beautiful animal among animals. I want to integrate this beauty into food and make a high-looking zebra pattern toast.

Baking Good looks
Pumpkin chocolate mousse (with caramel glaze)

The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!

Baking Clear water
Chocolate Margarita

The simple and easy-to-make margarita, with the rich aroma of chocolate powder, is crispy and melts in your mouth, giving it a better taste. If you love baking, you can’t miss this simple snack biscuit.

Baking children
Chocolate muffins

Learn how to cook Chocolate muffins with Baking and Afternoon tea.

Baking Afternoon tea
Cocoa Mochi Soft European Buns

I added dried honey beans, dried cranberries and raisins to this cocoa mochi soft oatmeal. You can also add your favorite nuts. The taste is versatile and worth trying.

Baking Butter
Delicious Lantern Festival---Colorful Bean Paste Rice Balls

Learn how to cook Delicious Lantern Festival---Colorful Bean Paste Rice Balls with Dessert and children.

Dessert children
Three-color double-ingredient toast

When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!

Baking bread
Spring Blossom Bread

From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down

Baking children
Cocoa Berry (Strawberry Naked Cake)

I really like eating strawberries. On a sunny afternoon, let’s make a strawberry cake. No decorating skills are required

Baking Baking powder
Good memories about childhood - little hedgehog steamed buns

Let’s talk about the gluttonous stories I had when I was a kid—people say you look older at the age of three, and if you think about it carefully, it seems that there is some truth in it. Let’s just talk about me. I’ve loved to come up with all kinds of weird ways to make food since I was a child. Now that I’m nearly 40 years old, it seems that this hobby is still growing. Because I like it, I spend the whole day thinking about how to make all kinds of delicious food in a different way. As for home-cooked meals, it is a matter of course, and it becomes a handy thing. When I was little, my mother called me Greedy Cat! It can be seen that gluttony was also discovered in childhood. To this day, my mother occasionally teases me by telling stories about my gluttony as a child. It would not be like now. When we were children, we did not have too much homework and various extracurricular trainings and cram schools. It should be said that our childhood was free. A group of free-range children, as long as they finish their homework, the rest of the time is theirs to do whatever they want! When I get home from school, my parents can only ask: Have you finished your homework? Done! As soon as I threw my schoolbag away, I went crazy with my friends in the yard. When I was in the lower grades of elementary school, I played house, with others vying to be the bride and groom. I volunteered to be the cook every time, preparing all kinds of strange wedding banquets using all kinds of picked flowers, leaves, soil, and rotten bowls and tiles. Later, I don’t know when I became the king of the kids in the courtyard. One time, I actually stole the meat that my mother was preparing to pickle for the Chinese New Year. I led a group of friends to hide in the ditch behind the yard and light a fire to barbecue and eat. Later, the smoke spread into other people’s rooms. The family was scared that there was a fire somewhere. When they ran out and found us troublemakers, they dispersed us with curses. Later, the furious family even went to my mother and filed a severe complaint against me. For being charged with arson and stealing meat, I was actually punished to kneel in front of a drawing of Chairman Mao in the living room for two hours as a sign of repentance. When I was in elementary school, there was a game at the school gate to fool the children, where they would spin a turntable and decorate it with sugar flowers. If the turntable turned, the boss would decorate it with three or two strokes of syrup. I could only spin chickens, ducks, etc. every time, but I never had a chance to win the dragon or phoenix on the plate. Once, I almost turned to a dragon. My heart was pounding in my throat. At the last decisive moment, the pointer ruthlessly moved a little bit, and the result was still a chicken. When I got angry, I went home and poured a pound of my mother's sugar into the pot and melted it. I swore that I would mount something big like a sugar dragon. As a result, there was too much sugar and the fire was too strong and the pot was burnt... Although my mother finally cleaned up the mess and covered up the mess before she came home from get off work, her sensitive nose still noticed that something was wrong! When the Dong Chuang Incident happened, I didn’t get to eat Tang Hua’er, nor did I suffer any physical pain, but my mother almost made my ears sing. From then on, in order to prevent me from getting into trouble again, my mother gave me the order not to light fires and cook food at home without permission. Our kitchen slammed with a resolutely unwelcoming attitude and completely closed the door full of temptation to me. Speaking of my gluttony in childhood, the most representative ones are the two scars that still remain on my legs. They have followed me throughout my life, telling me all the time about the heavy price I paid for my gluttony during my growing up years. The one on the calf was burnt by the coal stove when I went to the kimchi jar to eat some oil and ginger made by my father on a hot summer day. The other bigger one on the thigh was also burned by the steam from the pressure cooker when I went to the kitchen to eat the taro beef stew that my father had just made. The two scars have completely imprinted the traces of the delicious food on me. They are so deep into my bones that I can’t even wash them off! In fact, whether it is about childhood, eating, or all kinds of other ridiculous and interesting things, in retrospect, the most rare thing is the childishness and childlike innocence. Looking back on the years, as people gradually grow up and mature, they gradually become rational and philistine, and they lose more and more of their innocence and childishness. This is the price you have to pay for growth. It's just that people can become mature and become stronger inside, but they don't need to lose all their innocence. Or maybe it's just the joy of seeing snowflakes flying all over the sky on a snowy day, or maybe it's just the faint remaining sadness and joy that is sealed in the memory after so many years, let it hide in a corner and accompany you silently. We have gone through everything, we have experienced it, and we will experience more... However, when we have tasted the feast of life, we will occasionally recall that era full of innocence, just like chewing a piece of tea carefully after a meal, the lingering fragrance between the lips and teeth will also spread to the heart...

Staple food Pasta
Human cake becomes one

The recipe of this biscuit is a low-butter and low-sugar version, which is especially suitable for those who are greedy and want to eat. I have always wanted to make a biscuit with very personal characteristics, so I suddenly thought about drawing some patterns on the surface of the biscuit. This is a bold attempt and a perfect combination of art and food!

Baking children
Halloween Beetle Red Velvet Cake

The famous red velvet cake not only has a beautiful red velvet color, but also has a delicate texture like velvet. It is widely welcomed by sweet tooth lovers. However, many Chinese people only use red pigment or red yeast powder and other coloring agents in their red velvet cake recipes, thinking that a red cake is a red velvet cake. This is actually wrong. The special thing about red velvet cake is that you can taste the taste of chocolate even though you can't see the existence of chocolate. So next, I will introduce to you a cute beetle red velvet cake made with the recipe of a foreign master. At the Halloween party in a few days, if you come up with such a creative cake, the whole audience will definitely hold it. Come and learn how to make it with me. It’s actually very simple. Tip: The amount of sugar in the original recipe is 110 grams, which is too sweet for us Asians, so I reduced the amount by half. The quantities of all the ingredients marked can make one 12-plate plate of Xuexuechu Beetle non-stick cake mold.

Baking Afternoon tea
looking up

Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...

Baking Good looks
Simulated mushroom buns

Learn how to cook Simulated mushroom buns with Private kitchen and Cocoa powder.

Private kitchen Cocoa powder
Camo Pound Cake

Pound cake is also called butter cake or quarter cake. It is very popular because of its warm taste, sweet and mellow taste, simple preparation and easy preservation. There are generally two different ways to make pound cake: one is the traditional way of beating softened butter with sugar and then adding egg liquid and cake flour; the other is the traditional way of beating whole eggs and then adding melted butter liquid. This time I used the whipped butter method to squeeze out the original flavor, matcha flavor, and cocoa flavor cake batter to create a camouflage effect, which not only enriches the taste but also adds interest. What is marked is the dosage for a Xuechu WK9098 long non-stick bread mold. The non-stick effect is good, no need to apply oil and powder, just turn it upside down and you can release it from the mold.

Baking Aluminum-free baking powder
French Chocolate Cake-Depp Baking Laboratory

When it comes to cake, everyone will think of eggs. If there are no eggs, can the cake be made? The answer is yes, today I will show you how to make a French chocolate cake without eggs;

Baking 100% orange juice
Cookies

Cranberry biscuits and chocolate chip biscuits. Because my kids like chocolate and my husband likes cranberry biscuits and it’s troublesome to make them twice, I decided to make two kinds of biscuits together🍪 to get the best of both worlds

Baking Butter
Chocolate Chip Cookies

Life is like chocolate, you never know what the next one will taste like. It was my first time to make chocolate chip cookies, and I was quite satisfied. Life is like this, as long as you do it with your heart, it will always give you a bright smile. The coffee cup is filled with milk tea, and the chocolate is in love with cookies... Bitter yet sweet, fragrant and not greasy. Ingredients: 40g dark chocolate, 170g cake flour, 80g whipping cream, 100g butter, 65g powdered sugar, 16g egg liquid, 15g cocoa powder, accessories: 2g salt

Baking Afternoon tea
Black Forest Cake

This is my first time making black forest cake, and I didn’t expect it to be so delicious. Wow haha! ! I made a six-inch one, and my husband ate most of it for supper last night. The feeling of satisfaction is unparalleled. .

pastries Baking
Burnt fruit cream cake

I like to make various cartoon-shaped baked confections, and the process of making them is actually a process of enjoyment. Seeing the children enjoying it very much makes everything worthwhile. Pairing the baked confectionery with the cake makes it more visually three-dimensional, which I like very much. Please ignore my cream, it is already melting as soon as it is whipped. Sweat. . .

Baking Aluminum-free baking powder
Cute Bear Tiramisu Cake

Learn how to cook Cute Bear Tiramisu Cake with Baking and Cake slices.

Baking Cake slices
Caramel Macchiato-Depp Baking Lab

Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor

Baking Butter
cheesecake

Please enter a recipe description

Baking children
Two-color chocolate cake

Learn how to cook Two-color chocolate cake with Baking and Baking powder.

Baking Baking powder
Paparazzi Coffee Biscuits

Cartoon puppy biscuits made from coffee are often eaten by adults and children. Children love the cute shape! It’s great to entertain guests during the holidays!

Baking Little fresh
Peerless chocolate

Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?

Baking Gain weight
Peach Layer Cake

Thousand-layer cake is very convenient to make. It does not require an oven, which saves trouble. The layers of cream and fruit are together, and it is extremely sweet. Today I will share it with you.

Baking children
Colorful Fruit Push

Children will definitely fall in love with the colorful cakes, and the cakes this time are all colored with colors given by nature. There is no pigment. Pumpkin, purple sweet potato, matcha cocoa is added, and it is paired with fruits. The nutrition is better and more comprehensive. It is also a good dessert after a party or banquet

Baking cake
Owl cake

I feel that the owl is very cute, and his eyes are very lively, but when I integrate it into my pastry, it changes its appearance. Hey, my painting skills really need to be improved

Baking cake
Black Cheese Biscuits

The recipe comes from Junzhi, the amount of sugar is reduced, the cheese flavor becomes more and more delicious the more you chew it, you won’t want to stop eating it, hehe... I heard that a friend was getting married soon and wanted to eat my biscuits, so I made a bunch of them and sent them back. This is one of them. The package was delivered to her today, and she is afraid that she won’t be able to keep it when she goes to Hong Kong to share it with her husband. The more she chews, the more fragrant she gets. The more she chews, the more fragrant she gets...

Baking Cookies
Mushroom Bun

I like mushroom buns very much, both in shape and taste. My baby said, Mom, you are great👍!

Pasta All-purpose flour
) Zebra pattern cake

The recipe for Guaiguai and Stinky Mom only adds a few drops of lemon juice. It came out perfectly!

cake A few drops of lemon juice
Ala Bang

Learn how to cook Ala Bang with Baking and children.

Baking children
Interesting biscuit bowl imitating unearthed cultural relics

A fun biscuit with super simple ingredients, suitable for family production, children will definitely like it

Baking children
Bunny Cream Cake

Learn how to cook Bunny Cream Cake with Baking and Animal whipping cream.

Baking Animal whipping cream
Raccoon and Squirrel Cookies

Learn how to cook Raccoon and Squirrel Cookies with Baking and children.

Baking children
Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life

Do you know why Chinese traditional festivals are all about eating in addition to eating? Because, in the past, we were relatively poor, so we had to save delicious food and wait until the holidays to eat it. But like the editor, I am afraid that I will be hungry before the festival. In a few days it will be Christmas in the West, and Chinese people can eat it in various ways, such as tree roots, no, tree root cakes. As the name suggests, it is a tree root that tastes like cake.

Baking Baking powder
Classical cocoa mousse cake

The classic cocoa mousse cake is the cocoa mousse cake I mentioned in the recipe Plate Mousse that I posted before. The ingredients and method are almost the same. After it is chilled in the refrigerator, the cocoa powder sprinkled on top absorbs the moisture of the cake, and the color becomes very deep. With the pattern of dark chocolate cookies, it looks a bit retro. Valentine's Day is on the 14th, so I should celebrate the festival and give this cake to the people I like!

Baking children
Coco Piano Cake

Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).

Baking Dessert
Rose chocolate cake roll

Chocolate and roses have always been synonymous with romance. I like the taste of them combined. It is fragrant and delicious. After one sip, the aroma lingers on the tip of the tongue. The Changdi Baking MAN oven has very even fire power during baking, so the finished cake roll is very delicate. The time setting is 165 degrees and 25 minutes, and the cake body will not crack no matter how it is rolled.

Baking children
Two-color cake

It is a cake mold that children like. They often request to eat this cake, so they add some color to increase their appetite!

Baking old man
Original|Coffee Tiramisu

With just 9 simple steps, you can make a delicious coffee tiramisu that will wow your family~Billo Manor’s exclusive dessert recipe, please keep it!

Baking Cocoa powder
Two-color gift cookies

I like baking, and I prefer to use cocoa powder and flour to bake various delicious foods. Whether it is bread, cakes, or biscuits, the taste will immediately become different when cocoa powder is added. Enjoy the double taste dancing on the tip of your tongue

Baking Breakfast
Little Red Riding Hood Big Bad Wolf Cookies

The cute Little Red Riding Hood and the ferocious Big Bad Wolf are actually two flavors of butter chocolate biscuits.

Baking children
【Italy】Tiramisu

Tiramisu is a world-famous Italian dessert. Due to its wide spread, different regions have made some adjustments to the recipe to cater to local tastes, but the most indispensable ingredients must be: mascarpone cheese and espresso.

Baking Cocoa powder
Christmas dog biscuits wearing sweaters

It’s Christmas time again. I think adults and children will love these cute puppy biscuits. You might as well make some.

Baking Christmas
Christmas tree cookies for 36 months and above

Cookies are actually relatively simple to bake. This time I’m doing the modeling, so the steps may seem a bit cumbersome, but in fact it’s not difficult if I separate them. I use this recipe often. You can also make it into ordinary cookies and they are super delicious. The texture is also very clear, which will definitely surprise you! I have reduced the sugar in this recipe to the minimum. Don’t reduce the sugar any more. It tastes super good and is easy to shape without becoming weird or shapeless. If you fail, think about whether the proportions are wrong and whether the butter is softened enough. These two points are very important! ! Today we will focus on the issue of butter softening. Ninety percent of the failures of many people in making biscuits are due to butter softening. For example, butter at room temperature in winter may be hard, so what should I do? We can cut the butter into small pieces and soak it in warm water at 35 degrees. After soaking for a while, it will soften. Never use very hot water, it will melt. The melting point of butter is about 28 degrees, and it will liquefy above 34 degrees. So why sometimes there are problems with express butter in summer, it is because it is too hot! If it is frozen butter, it is not suitable to soak it in warm water because it will be heated unevenly. Another method is to use a hair dryer to blow the cut butter around the container, and it will slowly soften. It is easy to poke the softened butter with your fingers, but it has not turned into a liquid state yet. When stirred, it looks like whipped cream. If the butter turns into a liquid, it can be refrigerated to become solid before processing

Baking Afternoon tea
Cocoa Cookies

I particularly like the delicious aroma that Valrhona cocoa powder brings to Western cakes. I really can’t let go of that aroma.

Baking Cookies
Wood bran cake

Blingbling wood bran cake is here to report~ It is said that it and Portuguese tart are two wonders of Portuguese food culture. Everyone who has eaten it knows that it melts in the mouth and is not too sweet. If you want to eat the best taste, you have to eat it quickly when you take it out of the refrigerator to avoid melting. Although wood bran cake is particular about the selection of ingredients, the method is extremely simple, and even a novice baker can easily succeed

Baking old man
【Giraffe Spotted Cake Roll】

I was very lucky to get a very powerful chef's machine to try out. The homework in the baking class hadn't been completed yet, so I used the new machine to make cake rolls first~ It's fast. A moment ago, it looked like the whipping was not enough. When I turned around to pick up the things, I saw that it had already been beaten. Fortunately, the egg white requirements of cake rolls are not as high as those of ordinary hurricanes, so the rolls were successfully made in the end~~ Ingredients: Cake slices: 4 egg yolks, 35g caster sugar, 40g corn oil, 70g milk, 82g low-gluten flour, 1 tsp corn starch, 2 tsp cocoa powder, 4 egg whites, 30g caster sugar Decoration: 150g whipping cream, 15g powdered sugar, appropriate amount of blueberries

Baking Maternity
Cocoa Walnut Bread

Most people have always believed that bread machines can only use high-gluten flour to make bread. Today I want to introduce to you a bread that is made with high-gluten flour and low-gluten flour. This bread is very good from appearance to connotation. Because cocoa and walnuts are added, it is sweet and has a unique taste of cocoa. The texture is also very soft and has the sweetness of walnuts.

Baking Animal whipped cream
【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series

The cookie dessert series is over, but is that all? The answer is NO! Tomato will always have baking recipes written down one after another, so that everyone can have desserts to make and eat. This is a two-color biscuit. Like the previous biscuits, the production process is simple and very suitable for novices.

Baking Cookies
Cat Claw Snowskin Mooncake

Isn’t it very cute and cute? My baby likes it very much.

Baking children
Brownie

Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.

Baking Afternoon tea
Glutinous rice and bean paste dessert buns

When I was a kid, I loved bags. There were not so many products in those days. My mother would always make bags for me out of floral fabrics (not only bags, but also hats, rag dolls, rag doll sweaters, and skirts. Mom could make everything). And I don’t have a sewing machine at home, so my mother sews everything by hand, which is amazing. The bags she makes are super beautiful, and they are all beautiful in my opinion. One time I brought a coin purse that my mother made for me to school. I didn’t show it off on purpose. My classmates saw it and asked me where I bought it. I said it was made of floral cloth by my mother. Unexpectedly, my friends went home to find scraps of cloth and asked their mothers to sew bags, but not everyone knew it, so many mothers of my friends asked my mother to learn how to make bags. I remember that at that time, I often heard my friends praising my mother with envy, saying that so-and-so’s mother was the most skillful. The aunts also often heard their children say that my mother would make one for me, and so-and-so’s mother would do it... Haha, later on, under the influence of my mother, I liked to do handicrafts, especially sewing, since I was a child. I made many clothes for dolls. I still remember that my ideal at that time was to be a tailor. Haha, this little bag made me relive my childhood memories. This time I made an edible little bag. I made a small dessert using glutinous rice flour, rice flour, cocoa powder, milk, etc. and steamed it. It was similar to the skin of snow-skin mooncakes. I made a small bag and filled it with bean paste filling. It was delicious and beautiful (unfortunately, I only have cocoa powder as the only colorful ingredient at home, and the color of the bag is not bright enough). Not only is it delicious, but it is also full of childhood memories.

Staple food Home cooking
A small biscuit for babies [Cocoa Cookies]

Since the last time I made margarita biscuits, the baby seems to have fallen in love with the biscuits made by his mother. He chases them every day and says: Mom, make me a butter biscuit, and then a chocolate biscuit, and... Then, mom, can you teach me how to make it? . I said: OK, as long as you like to eat, mom will be happy to do anything! Only after becoming a mother did I realize how hard it is to be a mother. A mother’s only focus is on her children, and she must put her children first no matter what she does. I can remember that when I was a child, my mother always considered my brother and me in everything she did. Even if she made a mistake, after the beating, she would see her hiding behind our backs and crying. I didn’t understand it at that time, but now I understand that the beating was on my son, but the pain was on my mother. Now I can understand the feeling of being a mother. I try to be a good mother and spend as much time as possible to accompany my child's growth. Watching the little one grow up day by day, I feel really happy, baby, mommy loves you! Love you without limit, love you lawlessly!

Baking Cookies
Two-color hurricane

Learn how to cook Two-color hurricane with Baking and children.

Baking children
Chocolate Cupcakes

Learn how to cook Chocolate Cupcakes with Baking and Baking powder.

Baking Baking powder
Cute panda biscuits - a gift for Children’s Day

In the blink of an eye, it’s Children’s Day again, and my baby has grown one year older without knowing it. Watching you grow up means that I will continue to watch you leave my sight. How many more Children's Days can I spend with you? How many more Children's Days can there be, when you are still as childlike as you are now? So, cherish this simple and happy time in front of you! This weekend, simply put down everything you are doing, put down all the worries in your heart, and just want to use full love to DIY a lovely gift for you - panda biscuits, to give to you who I will love forever!

Baking Cookies
How to make cocoa cake

Because my daughter likes to eat it very much, so I had nothing to do today so I made some cocoa cake for my daughter to eat

Baking Cocoa powder
【Tiramisu】~~Long-worded version

I have always thought that tiramisu is a romantic word, a bit like Jerusalem. When it is rolled around on the tip of the tongue, it is tinged with sweetness~~ It turns out that sweetness is too sweet, and the making process is not very beautiful, and it is a bit messy. If your logic is not as good as mine, please save it. I hope it can save you some time and increase your chance of success. I made it four times in ten days, not counting the first trial, and the success rate was 100%. My sisters said it tasted better than the ones sold, and the customers who tried it in the store thought I bought it~~ they were so proud that they snickered...

Baking Chiffon cake noodles
Coco Chiffon Naked Cake (8 inches)

This cake was made for his sister's grandson. Because I was in a hurry to deliver it, I didn’t take any pictures of whipping the whipped cream or cutting the kiwi fruit. The children were very happy after seeing it~

Baking Cake flour
Spiral Crispy Bean Paste

Learn how to cook Spiral Crispy Bean Paste with Baking and Clear water.

Baking Clear water
Chocolate Cupcakes

Each exquisite and tempting cupcake is a favorite of children and a favorite at family gatherings. It is relatively simple to make, and people who are new to baking can also do it well~

Baking cake
Two-color hurricane

Everything is the same, it feels so simple after you really know it. Mimi learned how to make chiffon after going crazy many times. But now that she has mastered it, it feels really simple. Why couldn't she do it in the first place? To summarize. 1. Ingredients. When you first start cooking, it’s best not to change the ingredients at will. For example, for 100 grams of cake flour, you must use cake flour and cannot use ordinary flour instead. 2. How far should the egg whites be beaten? The harder it is, the better. If it is too hard, it will not be easy to mix evenly, and the baked cake will not taste very good. There are obvious lines in the protein paste. Lift the egg beater to pull out the curved corners. 3. Do you need to add anything when beating the egg whites? It is recommended to add a few drops of lemon juice. On the one hand, it can remove the smell of egg, on the other hand, it can also help to beat the egg whites. Plus, refrigerated egg whites are easier to whip. The container used to whip egg whites must be oil-free and water-free. If lemon juice is not available, white vinegar can be used instead. 4. Do you want to add anything to the egg yolk paste? This refers to baking powder. As long as your egg whites are whipped appropriately and there is no defoaming during the mixing process, there is no need to add baking powder. 5. Regarding the technique of mixing egg whites and egg yolks. Usually, first add part of the egg white batter to the egg yolk batter, mix evenly, then pour it back into the egg white batter, and use the cutting and mixing technique to quickly mix evenly. It is easier to mix evenly in two steps. The purpose of cutting and mixing is to avoid defoaming. 6. About the oven. The temperature of your own oven will be different. Try it. The hollow chiffon or cake embryo needs to be baked at a relatively low temperature (150 degrees) for a long time (more than 60 minutes). The mini chiffon can increase the temperature and reduce the baking time. When using your own oven for the first time, you have to feel your way through it. 7. About the mold. It is recommended to get a hollow chiffon mold, which will make it easier to produce ideal works. 8. About the release. After the chiffon comes out of the oven, turn it upside down immediately and let it cool completely before removing it from the mold. 9. Regarding demoulding. It is recommended to use a demoulding knife. Although the tool is small, it is very convenient to use. It only takes a few times to completely remove the hurricane. 10. About failure. When baking chiffon, failure is normal. You must be good at summarizing and fight against repeated failures, and you will definitely succeed. Mima is now making chiffon. The sugar for the egg whites is added at once, the batter for the egg yolks is stirred together, and sometimes the flour is not even sifted. These do not affect the taste of the finished product, and can shorten the time. It takes thirty or forty minutes to prepare it when I get home in the evening, put it in the oven, and do the shredding. The cake is almost ready to be baked. I unmold it in the morning and cut it directly to eat. It is beautiful. This time I made a two-color chiffon. It felt really good. Every time I cut it, there were different patterns and the taste was very special. The only thing is that my daughter doesn't like the taste of cocoa very much, so she told her mother not to have chocolate color next time, but to have solid color.

Baking cake
Homemade chocolate ice cream comparable to Zhong Xuegao

The reason why I made ice cream again is entirely because when I made the mousse cake, the cream didn't whip up at all. Maybe there was water in the cream basin, so there was no change after beating for half an hour. So I just used the cream to make ice cream! Fortunately, it is so simple but the taste is surprisingly good. There is no ice residue at all. One bite is comparable to Zhong Xuegao!

Snacks Cocoa powder
Classic chocolate cake

I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.

pastries Baking
Strawberry mousse

Strawberry mousse, although it is a summer dessert, but I love it regardless of the four seasons. The bottom layer is butter-baked dried film that I prepared on a whim. When I ate it, I thought it was a milk-flavored biscuit. The middle layer is chocolate mousse, which is soft and cold, much like chocolate ice cream. The top layer is my favorite strawberry milk~ Because it is so delicious, I didn’t realize until I finished eating that I had to take pictures, so it was a bit messy.

Baking Afternoon tea
Pink strawberry cake roll

Learn how to cook Pink strawberry cake roll with Baking and Good looks.

Baking Good looks
【Tianjin】Post Spring Festival couplets

The Spring Festival of 2017 is coming soon. At this time of year, every household must post Spring Festival couplets and set off firecrackers. Spring couplets evolved from peach stems during the Warring States period more than 2,000 years ago. "Huainanzi" says that peach symbols (peach stems) are carved from peach wood. It is engraved with the incantation of destroying and bringing down blessings, which is changed once a year. Meng Chang, the emperor of Shu after the Five Dynasties, had a whim during the Spring Festival and ordered peach trees to be sliced. He took up a pen and wrote a couplet on it: New Year's Day, the festival number is Changchun. These are the earliest Spring Festival couplets in China. As for the official birth of the name Spring Festival couplets, it was in the Ming Dynasty. After Zhu Yuanzhang, the founding emperor of the Ming Dynasty, established his capital in Jinling, he issued an edict on New Year's Eve: the homes of ministers and common people must write a couplet to mark the New Year. Later, the Spring Festival couplets were popularized, and every household must post Spring Festival couplets during the Chinese New Year.

Baking Cocoa powder
Each cookie is unique【Chocolate Crack Cookies】

Learn how to cook Each cookie is unique【Chocolate Crack Cookies】 with Baking and Baking powder.

Baking Baking powder
Cow cheesecake roll

Cow cheese cake roll, cute in appearance, but full of connotation when you take a bite!

Baking Afternoon tea
Chocolate two-color steamed buns

My son loves to eat all kinds of chocolate-flavored things, but I dare not let him eat too much. I said it was okay to eat cooked pasta, but my son said I wanted chocolate pasta. Okay! For the sake of her son, her mother went to the world of gourmet food to search for recipes from her predecessors, and then modified them herself, and it turned out to be

Staple food Home cooking
Cashew Chocolate Chip Cookies

Tackle cashews. What I like the most is this recipe that doesn’t require whipping butter. It saves me a whisk to wash. It is convenient to have a grooved biscuit mold for frozen cut-in-cut biscuits, but after helping someone make such biscuits once, I gave up the idea of buying such a biscuit mold. Because the biscuits made from this mold are nearly twice the size I usually like. Moreover, our hand-made ones can be as good as the molds, and the size can be adjusted at will, which is much more convenient than that biscuit mold. For cashew chocolate biscuits, mix all the ingredients into a dough and arrange it into strips. If the dough is soft, you can use a ruler to assist. For harder dough, you only need your hands. It will be the same square shape with edges and corners. The prepared biscuit base is refrigerated or frozen, solidified, and cut into pieces for baking. I have always been jealous of baked chocolate biscuits because they are thick and difficult to see. I forced myself to hold back my hand that wanted to open the oven door and held on until the 15 minutes were over. It seems okay, it doesn’t seem to be an exaggeration. The bitterness of the cocoa will mask part of the sweetness. Thanks to the addition of a little more sugar, the sweetness seems to be in line with the average taste. . . . .

Baking Little fresh
Quduoduo Chocolate Cookies

Sweet biscuits are the first choice for Chinese Valentine’s Day. As long as you are here, every day will be Chinese Valentine’s Day!

Baking children
Little Raccoon Snowskin Mooncake

Learn how to cook Little Raccoon Snowskin Mooncake with Baking and Cocoa powder.

Baking Cocoa powder
Little Red Riding Hood Steamed Buns

Little Red Riding Hood is smart and witty. No matter how tempted the Big Bad Wolf is, she will not be deceived. She uses the story of Little Red Riding Hood to attract children to eat more.

Pasta Steamed Bun Hanamaki
BMW biscuits

The idea of making this biscuit came from one of my son's hobbies (my son has loved car logos since he was two years old. Maybe boys like cars more! And he can recognize more than two hundred car logos)! Due to my limited skills, I can only slowly draw with toothpicks. Dear dear friends, I am here to show my shame!

Baking Cookies
Vegetarian walnut shortbread~Walnuts that don’t want to be used as shortbread are not a good snack

※When the fake is real, it is also real, and when the real is fake, the fake is also real~ ※Walnuts that do not want to be shortbread are not a good snack~hahaha~ ※Under this dark appearance, there are very rich connotations: walnuts, red dates, sesame, red bean paste/mung bean paste~~~ ※This is a Chinese snack~shortbread~just shaped~ I really liked the shape of Xinxin Food when I saw it before, but whether it is the crust or the filling, there is butter~ Nowadays, life advocates a healthy diet, low in oil and sugar~ So, I changed the recipe and used vegetable oil instead of butter and lard~ The finished product tastes great~ There are a lot of steps in the star, that’s because I wrote out all the steps, but in fact it is not difficult at all~ You can try it~ ps: Thank you Xinxin Food~

Baking Cocoa powder
Chocolate Cake

Time is like ink, leaving tenderness everywhere on the fleeting notes. The corners of the curved lips are always smiling coquettishly, breaking all loneliness. With you in this life, all my thoughts and beauty will bloom... A passionate chocolate cake with an aftertaste, falling in love with its taste, starting from the moment I meet it.

Baking children
Chocolate Mochi Cookies

I especially like to eat this cookie, the mochi➕chocolate filling is really super delicious

Baking Butter
Christmas gingerbread cakes

Learn how to cook Christmas gingerbread cakes with Baking and children.

Baking children
Mulberry mousse cake

I have loved eating mulberries since I was a child. Mulberry has a sweet and sour fragrance and is rich in nutrients. Mulberry mousse cake is delicious and has a delicate and soft texture.

Baking Good looks
Super cute panda cookies

We really just need a little more patience... I love you, Dad!

Baking children
Little igloo cookies

When I was a child, I used to fantasize about living in a dense forest, with Lilliput, flower fairies, magic elves, and a small snow house. The warm yellow candlelight shines from the house. It looks particularly warm in the world wrapped in silver! Make a small igloo with the fragrant cookies. I believe you will feel like living in it when you finish it!

Baking children
Sezi glutinous rice balls

I have been making glutinous rice balls for a day today, and I have some white dough and cocoa dough left, so I just started to play and made some dice glutinous rice balls. I can make them for my family members during the Lantern Festival

Staple food Home cooking
Caramel Nut Cocoa Shortbread

Nuts turn into gems ~ Make your cookies beautiful!

Baking Afternoon tea
Sweet chocolate macarons

I heard that if you haven’t made macarons, you haven’t tried baking. So, for the first time, I searched the Internet for many recipes. There are various methods, including beating egg whites or not. It seems to be not as difficult as imagined. However, during the process of making it, I discovered that this dessert is really delicate. If you make one mistake, your work will be in vain. But as long as the operation is in place, it is still very easy. And you see, a novice like me can make it successfully in one go. For those of you who are intimidated by macarons, hurry up and give it a try.

Baking Almond flour
Espresso Brownie

This is a coffee brownie made with sour cream. It is sweet with a hint of yogurt. It is not overly sweet and does not taste greasy. I like this flavor of cake

Baking Dessert
Little bear bean paste bun

This little bear bean paste bun is specially made for children. As all mothers know, for children, sometimes good looks equal good taste, and good looks are even more important than good taste. Therefore, when we cook, we must not only taste delicious, but also satisfy the baby's visual aesthetics. The color is bright and the shape is cute. These are very important and can increase the appetite of the little one.

Staple food Pasta
One bite - cocoa sponge cake

Learn how to cook One bite - cocoa sponge cake with Baking and Cake flour.

Baking Cake flour
Two-color whole wheat toast

Many people don’t like to eat whole-wheat bread because it has a rough texture, especially children. So although this toast is whole-wheat toast, in order to ensure the texture of the bread, generally not too much whole-wheat flour is added. However, because it contains wheat bran and the oil and sugar content are not high, it is still relatively healthy. With some cocoa powder added, will the child not like such beautiful two-color toast?

Baking children
Black Forest Cake

Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.

Baking cake
Chocolate pie

Learn how to cook Chocolate pie with Baking and Little fresh.

Baking Little fresh
Tender and chewy chocolate milk cubes

The texture is tender and smooth, melts in your mouth, and the rich flavor is irresistible.

Dessert Cocoa powder
Cocoa Almond Cookies

I remember making a lot of biscuits when I first learned to bake. It was simple, fast and easy to get satisfaction. Later, I felt that the amount of butter and sugar was a bit heavy, so I made more bread and the like. However, I was still willing to make some biscuits to satisfy my cravings when traveling. Cocoa Almond Cookies are a biscuit I like very much. Well, it seems that mass production will be possible recently

Baking Cookies
Almond chocolate bar

Biscuits are the best companion for leisure time, and the aroma of almonds in the chocolate bar makes it even more memorable~

Snacks Common dishes
Cocoa jaggery cookies

This biscuit looks average, but tastes good, especially the layer of coarse sugar wrapped around the outside. It has a bit of a gritty texture when chewed, which I particularly like.

Baking children
Cocoa flavor cake roll

I usually love baking, and my daughter also loves to eat it. This cake roll is very simple to make. I will make it whenever I have time. The soft cake is delicious and sweet, and it melts in your mouth. You will be full of happiness after taking one bite. This recipe is basically 40 grams, so I call it the Xiaosi recipe, and it has basically zero failure

Baking children
Chocolate cake with soufflé

The reason I thought of making this was because I really wanted to use up the sour cream and marshmallows left over from the barbecue. I thought it would be nice to have a moist and sweet cake, paired with some crispy soufflé. Also, the toasted walnuts are really delicious

Baking children
Super beautiful peach skin mooncakes

Mooncakes can also have super good looks! Colorful colors, various flavors, all without any added pigments. What I bought was the most basic flavor of milk peach mountain bark. On this basis, I made different colors of peach mountain bark by adding matcha powder, cocoa powder, etc. The filling is mainly white bean paste filling, with various jams, coffee powder, etc. added to flexibly change various flavors. The appearance definitely beats other mooncakes instantly. Want to know how the beautiful and delicious Taoshan skin mooncakes are made? Come and take a look.

Baking Mid-Autumn Festival
Cocoa yogurt cup

Learn how to cook Cocoa yogurt cup with Baking and children.

Baking children
Oreo Snow Queen

When I saw someone else’s Oreo Snow Queen, I couldn’t help but want to try it. Although I don’t have a particular love for Oreos, I still went to the supermarket specifically for this Snow Queen. In order to highlight the uniqueness of the Snow Mei Niang filling, I specially added some cocoa powder to the powder to give the Snow Mei Niang skin a slight color. Not too much, just a little bit is enough. Cocoa powder is very pigmented. If the color is too dark, will it lose the lightness of Xue Mei Niang? I picked some cocoa powder at random, and the final color was exactly what I wanted. Lazy man, I just broke the biscuits into small pieces without crushing them. Later, when I was wrapping it, I thought that maybe the sharp corners of the broken biscuits would puncture the skin of Snow Mei Niang? At least it's not broken. The biscuits were soaked in butter until they were soft and no longer crispy, and they tasted terrible. . . . It can be said that I have experienced the addiction of Xue Mei Niang. . . .

Dessert Cocoa powder
Chocolate glutinous rice balls

It’s the Lantern Festival soon, and it’s time for glutinous rice balls to make their debut again! The glutinous rice balls I made today are filled with chocolate, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of chocolate is irresistible. But because my son loves creamy chocolate, I added light cream and butter to the filling to make it full of milky flavor. Because my son doesn’t like to eat walnuts, in order to make him eat some, I specially added them to his favorite chocolate filling, so that he ate them happily.

Dessert children
Coconut puff pastry

The most beautiful series of Chinese pastries: open-faced pastries. The pastries with different fillings and varied shapes are not only beautiful, but the most important thing is the fragrant pastry taste and texture, as well as the mouth-filling pastry that is full of residue when you bite into it. It is really worth trying!

Baking All-purpose flour
Chocolate Cocoa Crispy Cookies

After the second adjustment, the amount of eggs was accurate. If you eat too much of the original flavor, you will always miss the other flavors. So I made this chocolate cocoa flavor. The cookies made by the experts all look good when they are extruded, but every time I frame them, they look ugly. I really knelt down. But for me, a foodie, driven by greed, I can’t help but...

Baking children
Eat more to avoid getting fat <Coco Steamed Buns>

As soon as the pot is opened, the house is filled with the rich aroma of cocoa. Is this a steamed bun or a cake? Haha~

Staple food Home cooking
Three-color Alabang

One day, I went to a cake shop and saw arab sticks for sale. I couldn't resist the temptation, so I started tinkering with them when I got home. I baked a bunch of cute arab sticks with 200 grams of flour. I couldn't wait to take photos, but all the arab sticks had already gone into my belly. What I make is that I feel delicious and healthy, surrounded by the delicious taste of Ala Bang, and even more attracted by the appearance of Ala Bang. It is simple and cute. I can hold it in my hand and eat it while playing. Life is infinitely beautiful at this time, hehe...

Baking Foreign cuisine
Chocolate Banana Waffles for Food Complementary Food for 36 Months and Over

This does not require an oven, just a sandwich machine. It is sweet and soft, and tastes best fresh out of the oven. It is also very simple to make. However, when wrapping bananas, be sure not to press the lid too tightly. The stuffing will explode when heated, so just close the lid gently. You can also add some cheese and it is also very delicious. Eat it hot, full of milky flavor, and can supplement calcium. It is great for breakfast or afternoon snack. If you want it to be softer, you can wrap it and ferment it for a while before making it. It’s best to make it and eat it now. It won’t taste as good if it’s cold! If you don’t have cocoa powder, you can use high-gluten flour instead. If you don’t have rye flour, you can use all high-gluten flour

Staple food Breakfast
Cocoa Banana Toast

Learn how to cook Cocoa Banana Toast with Baking and old man.

Baking old man
Fluff Marshmallow Caramel Chocolate Coffee Mousse Cup

This mousse combines caramel, chocolate and coffee. It has a rich and mellow taste and an ice-cold texture. It is a dessert that is perfect for summer. This time I added fluff caramel flavored marshmallows when whipping egg whites and cream. The whipped egg whites and cream are very delicate and stable. Now I no longer have to worry about whipping cream in summer. Moreover, the caramel-flavored fluff marshmallow gives the entire mousse a caramel flavor, which is super delicious.

Dessert Afternoon tea
Four-color pudding cups

It’s the first time I’ve made this kind of pudding. Although it doesn’t look that good, it’s the fruit of several hours of work. I feel like there is too little stone pollen in the milk and the solidification is not very good. I am quite satisfied with the top two layers. This pudding is actually very simple and can be made easily even with zero cooking skills. It's just more time consuming. You need to wait for one layer of pudding liquid to completely solidify before slowly pouring in another color of pudding liquid, otherwise the colors will be mixed. This is not a hurry, so all we have to do is wait. . .

Dessert Clear water
Cocoa two-color bread

I didn't like making bread before because it took too much time to make the dough and mold it out. Now that I have a bread machine, I feel that making bread is a very simple thing. Just put the ingredients into the bread machine and you're done. It's really convenient and simple. This bread does not need to add milk, but it does need to add a lot of whipped cream. If you open a box of cream at home and can't use it up, making this recipe to consume the cream is a good choice. If you are not afraid of getting fat, you can still replace the water with milk! ! ~

Baking children
A must-make in autumn and winter----Coffee Walnut Healthy Toast

It is rich in calories needed by the human body, and walnuts have the effect of nourishing the kidneys. It is a classic health bread in autumn and winter. Because the finished product has a slightly bitter taste, you can eat it with jam

Baking Butter
Cocoa Two Color Toast

Q version of small toast, very small but tastes very good

Baking children
Chocolate Orange Mousse

My fà style debut!

Baking children
Black Diamond Toast (Cake Toast)

The perfect combination of cake and bread

Baking children
Cocoa cake

Cocoa has low calories, but the human body consumes more calories when consuming cocoa. Therefore, cocoa cake has lower calories than the original cake, and the taste is more different. Friends who like chocolate will not refuse the deliciousness of cocoa cake

Baking Cocoa powder
Coffee Cocoa Cheesecake

The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.

Baking children
Chocolate Chip Cookies

The week has started again, and the kids’ snacks need to be prepared. This time Niu Dabao and his sister's two babies want to eat chocolate-flavored snacks. Thinking that my sister would not let my baby eat it, I decided to change the ingredients and use cocoa powder instead of chocolate sauce, as long as the color is pleasing to the baby.

Baking Good looks
naked cake

Naked cake means that the outer layer of the cake is not coated with butter or cream, showing the truest side of the ingredients, especially to arouse your appetite

Baking cake
High fiber cheese bread

High fiber cheese, rye flour accounts for half, just the type I like. If you don’t have pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree, and there is a big pot frozen in the refrigerator. I was thinking that the mango puree was too thin and easy to flow, and whether it would affect the dough if it was not easy to roll, or it would have to be heated to dry out the moisture like a pineapple in sugar water, but I finally gave up this idea. How to save trouble, the raisins do not need to be soaked in wine or anything else, they can be directly rolled into the dough together with the cheese. The dark dough rolled with nut flakes looks really pleasing to the eye. The nuts, which have grown up, been roasted, and have been slightly distanced during the expansion, still look so close. . . .

Baking children
Avocado Cupcakes

Cupcakes are a relatively easy dessert to make. The high fat and sugar content puts many people off. Therefore, ANNA made this vegan cupcake, using avocado to replace part of the fat and no butter at all. The finished product is moist and rich, rich in the aroma of chocolate. The making process is also very simple, just mix all the ingredients. Avocados are good for your heart, so there’s no harm in eating more of them.

Baking Avocado
Crab Fun Cantonese Mooncake

The Mid-Autumn Festival is the time when crabs are at their fattest. My thoughts are always drawn back to the Mid-Autumn Festival in my childhood. The bright moon is in the sky, the bamboo shadows are swaying, and the family is sitting in the courtyard by the moonlight, tasting crabs, drinking some wine, and humming a tune. The children are holding the sesame-filled candy cakes and mooncakes made by their mothers, happily taking a bite, chasing each other and playing, The passing years make people miss the warm and cozy reunion festivals in the past. Although the living conditions were poor and difficult, my mother could always prepare a table of sumptuous food for us, and the house was filled with the fragrance of sesame seeds made by her mother. Handmade mooncakes bring the lively atmosphere of home to the festival, which is the taste of mother that children most long for. Time flies by, and before I know it, my parents have gray hair. Now it’s time for me to make handmade delicacies for them. Crabs are my father's favorite, so I made them a very interesting handmade crab mooncake. Each crab is carefully made by myself. Although there are so many crab legs, it will be a little troublesome to make, but I think my parents will be very happy when they see the crab mooncakes made by their daughter. The tiredness is worth it, and I can also enjoy the fun and happiness of handmade food.

Baking Snacks
Chocolate cocoa cake

Isn't that what happened today? It actually has nothing to do with the child. But my sister’s treasure said on Friday that she would have cake on Saturday. So I made a dark version as I wanted, and I didn’t try to make it look micro when decorating it. My sister’s daughter likes chocolate, so she garnished it with chocolate. Unexpectedly, it looked a bit classy.

Baking Dessert
Coco Chiffon

Simple cocoa chiffon, this time I increased the amount of cocoa, and the taste is just what I want

Baking Little fresh
Chocolate Soft European

I really like eating soft European bread recently, but I think it takes too long to make. I just learned that this delicious chocolate soft bread uses a one-time fermentation method, which greatly saves the production time. It has a rich cocoa aroma, I like it so much

Baking Cocoa powder
Three Color Madeleine Cake

Madeleine cake, also called shell cake, is a dessert originating from France. It was originally used for home cooking. The great writer Proust recalled its taste and wrote the long literary masterpiece "In Search of Lost Time", so this cake was also pushed onto the stage of history. I have made madeleines many times before, original, matcha, and chocolate. Today’s one is a combination of the above three flavors. You can taste a variety of flavors at one time. In this early autumn, which is getting colder and colder, it is very pleasant to have a piece of brightly colored cake paired with a cup of warm black tea.

Baking children
Flaxseed Chocolate Chip Cookies

Golden flax seeds have high nutritional value and are cholesterol-free. They are rich in fiber and N3 fatty acids. N3 fatty acids contain nutrients that help prevent heart disease and other chronic diseases. Add such beneficial ingredients as golden flax seeds to biscuits or bread, so you don’t have to worry about eating too much.

Cookies Butter
Coco Madeleine

I bought molds that I haven’t used in a long time, I bought cocoa powder that I haven’t used in a long time, and I have thought about making madeleines for a long time. I have everything, so I made it! ! The finished product made by Madeleine, which is not difficult for novices, is still very satisfying. The freshly baked Madeleine is full of fragrance, slightly crispy on the outside, soft on the inside, and becomes more dense after being stored for a while.

Baking Dessert
Double Flavor Donuts

Xiaobao read donuts for a long time and decided to go first. After mixing the two flavors, the taste and color are even better.

Baking Pregnant women
Mini Crispy Duoduo

To share more recipes, please follow the WeChat public account: Play Baking Together

Baking Baking soda powder
Chocolate Cocoa Cookies🍪

Learn how to cook Chocolate Cocoa Cookies🍪 with Baking and children.

Baking children
Chocolate dirty bag

Chocolate Dirty Buns are born because of their appearance. The bread looks dirty, and your hands and face are dirty after eating. It bursts with juice in your mouth. It is precisely because of its dirtyness that it becomes popular. Delicious, good-looking, and logically becoming a new internet celebrity in the bakery industry. Take one bite and bite into the thick chocolate and meringue, filling your mouth with a crispy fragrance... Such a healing food, do you like it? 😀😀Good morning!

Baking Afternoon tea
Super soft two-color toast

I like the soft two-color dough very much, and I find it surprising that each piece has a different pattern when I cut it. The Uno 25cm long cake mold has 2 pieces or the 17cm long cake mold has 4 pieces

Baking Butter
How to make shaped biscuits (lion biscuits)

This is a fluffy biscuit that is convenient and simple to make. Take some time to draw your favorite lion expression on the biscuit. The cute little expression will definitely win the love of children!

Baking children
Farov Marshmallow Coffee Milkshake

This marshmallow is not that marshmallow. I forgot where I had a faint impression of it. When I saw it again, I immediately felt a sense of déjà vu. Great opportunity, couldn't help but jump in and try it. I'm actually very confused and can't think of any uses for it, if not making a spread. Seemingly seeing through the dilemma, along with the arrival of fluff, there is also a collection of fluff recipes, with a wide variety of varieties, far more than just spreads. Quite inspiring and very generous. Although the pure volume measurements and the amount of formulas that can easily be used for more than 6 people still make people feel dizzy, the direction is somewhat clear. The Internet is also a very good school. You can find almost everything you want here. Compare, filter, and find your favorite preparation method. Then, the clumsy attempts began. Start with the simplest milkshake. Coffee, yogurt, and caramel fluff. There is no sugar in the yogurt. Add a little fluff to it and mix it evenly and the yogurt will become sweeter. I just added a small spoonful and suddenly thought that the fluff on the surface would be stirred into the yogurt and eaten. Wouldn't that be very sweet? Stop it now and just use the fluff on the surface to increase the sweetness. If you like it sweeter, of course you might as well add more. The coffee powder dyes the yogurt light yellow, with fluff floating on the surface. Sprinkle a little cocoa powder to make it look richer. In fact, you can add various toppings, but this one can’t be simpler. . . . . It tastes good. . .

Drinks Afternoon tea
Tiramisu cookies

The filling tastes great, rich tiramisu flavor~~ Ingredients: Cookie dough: 113g butter, 70g caster sugar, 30g egg liquid, 1/2 tsp vanilla extract, 200g low-gluten flour, 1/2 tsp baking powder, 1/4 tsp salt. Filling: 60g mascarpone cheese, 13g butter, 42g powdered sugar, a little coffee powder, 1/2 tsp coffee wine Surface decoration: 10g fine sugar, appropriate amount of cocoa powder

Baking Baking powder
Colored toast

Autumn toast should be this color. Children should eat toast even if they don’t have a toast box at home, and it should have multiple flavors and be eaten layer by layer. OK! The appearance of this toast is a bit exaggerated, I would say it is full of energy! He looked very appetizing. He had originally prepared breakfast, but it was all eaten before he could wait for breakfast.

Baking Good looks
Chocolate truffles

Do you like dark chocolate? I love to eat. I remember once a friend gave me a box of chocolate truffles, coated with a layer of cocoa powder. After taking a bite, I was attracted by the sweetness that melts in my mouth, is so rich and mellow, and leaves a fragrant aftertaste. This is love, the sweetness of love. I really hope it can be this sweet every day

Dessert Little fresh
Cocoa Mochi Soft European

Internet celebrity Cocoa Mochi Soft Ou, it is really delicious. The chewy mochi is wrapped with red bean paste, cranberries and nuts, which is in sharp contrast with the cocoa-flavored outer skin. When you bite it, various flavors spread in your mouth, and the mochi is still soft the next day, not hard at all. If you want to try it, hurry up and make it, super delicious Cocoa Mochi Soft Ou!

Baking Bread flour
Candy Apple Cocoa Madeleines

Since receiving the Dongling DLK30A, I have handed over all the baking work at home to it. I had a weekend off today and made madeleines after lighting the mold. I still had a lot of candied apple pieces made with the Dongling bread machine last time, so I just added them to the madeleines. The texture of the finished product is indeed very special

Baking children
Baumkuchen

Making birthday cakes for men and decorating them has always been the most troublesome thing, and today is also my husband’s and brother-in-law’s birthday! After thinking about it for a long time, it was finally simple!

Baking children
Viennese Chocolate Shortbread

Learn how to cook Viennese Chocolate Shortbread with Baking and Afternoon tea.

Baking Afternoon tea
Orange Chocolate Mousse Cake

Today is someone's birthday. I have been struggling with what kind of cake to make for the past few days, but my mind went blank. I saw a lot of cake pictures on the Internet, but when it came to actually making the cake, I didn't know what kind of cake to make. Suddenly I saw that there were oranges at home. Yes, beat the oranges into juice and make one first. Make an orange chiffon cake, then make one layer of orange mousse cake, and another layer of chocolate mousse cake. Since the chocolate mousse liquid is a little small, the top of the cake is a little uneven, but don’t worry, you can cover up the uneven cake with the fruit. Even a novice who doesn’t know how to decorate can still make a beautiful cake. The two flavors of mousse cake challenged the entire taste buds and were well received by the family. They also said that it was N times more delicious than those from outside cake shops. Is it really so delicious?

Baking Cocoa powder
Walnut Brownie

The texture of brownie cake is between cake and cookie. It has the sweetness of fudge and the softness of cake. It is very delicious.

Baking 55% dark chocolate
Love Tiramisu

For our wedding anniversary, I wanted to make a cake that best expresses love, and of course it is tiramisu. But unfortunately, my husband was on a business trip temporarily and did not eat it, but I saw the photos. Let’s commemorate this special day. Thank you to my husband for accompanying me all the way. Thank you for tolerating me. I hope that we will always be so in love and grow old together. When we are old, we can also laugh and hug each other, eat sweet cakes, and feel each other’s friendship!

Baking children
marble cake

I like baking that is simple and hassle-free. Put the ingredients in a bowl, stir, bake, and the delicious food comes out. Friends who find baking troublesome come here and experience the super easy process together!

Baking Good looks
Olympic themed cake roll-Depp Baking Laboratory

The Brazilian Olympic Games are about to start. Let’s make something suitable for the occasion to welcome the Olympic Games

Baking children
Black Diamond Toast

The original toast is wrapped in a layer of fragrant cocoa sponge cake. This is a recipe I saw online. I fell in love with it as soon as I saw it. It is said to be the bakery’s popular bread toast. I didn’t hesitate to practice. I reduced the amount of sugar, but the result was really amazing. If you like the taste of cocoa, don’t miss it. The main ingredient is the ingredient for the toast part, and the auxiliary ingredient is the ingredient for the cocoa sponge.

Baking children
Peanut Cocoa Nougat-Light Cream Version

Making nougat is very popular recently, so I just joined in the fun. I originally planned to make a simple marshmallow version, but I couldn't find pure white marshmallows in the supermarket, so I had to go home and make a more troublesome whipped cream version. . . Ingredients: 75g peanuts, 200g light cream, 100g starch syrup, 45g caster sugar, 1g salt, 3g butter, 5g cocoa powder, 30g milk

Dessert Home cooking
Rainbow Toast

I am grateful for the opportunity to participate in the ACA Baking Competition. It went from preliminary to semi-finals and finals in a few months. Thank you to ACA and Xiaomei for their recognition. The last entry is rainbow toast. Rainbows are the beauty that can only be encountered after going through ups and downs. Just like us baking enthusiasts, we sum up our experience after experiencing repeated failures in baking and then come up with the perfect work. I also hope that this rainbow toast can bless ACA, Xiaomei and all the contestants to get better and better, and make every day colorful! Thank you, express your heart💗

Baking Breakfast
Beautiful and wild [leopard print toast]

This [Leopard Print Toast] was shared by a French baker from the south of Portugal. As soon as I saw it, I was tempted by the beautiful spots. Most people usually use a toast mold to make it. I will make a bread machine version of [Leopard Print Toast]

Baking Little fresh
Dark chocolate ice cream

I especially love dark chocolate. The higher the purity, the more I love it. The bitter taste is full of tenderness and sweetness. Shanghai has been very hot these days, and I really want to have some ice cream at this time. The smooth and fragrant dark chocolate ice cream slowly melts on the tip of the tongue, exuding the aroma of chocolate and a light milky aroma. It is irresistible. I highly recommend this dark chocolate ice cream.

Ice products Ice cream
Gradient coffee

Play with coffee tricks, make yourself a different cup of coffee, and your mood will be better

Drinks coffee
Chocolate rice cake

It can be made by just stirring and mixing. There is no technical content. When it is hot, it will burst into pulp. If you put it in the refrigerator and cool it down, it will have the chewy texture of mochi.

Snacks Baking powder
Chiba Pattern Cake Roll

I have wanted to play baking for a while, but I have never dared to challenge it since I took two unsuccessful cake roll exams before. This is not good, so I decided to buy a baking pan and bake the cake rolls. Speaking of which, the chef's machine is very powerful and beats egg whites very quickly. Let's not talk about it anymore, let's look at the cake rolls.

Baking children
Italian ice cream

How to make homemade ice cream without an ice cream machine? ! This method uses simple materials and can directly make smooth-tasting ice cream. It just requires a little more preliminary work.

Dessert Cocoa powder
Pingan fruit biscuits

Learn how to cook Pingan fruit biscuits with Baking and children.

Baking children
Rilakkuma Cookies

I bought cocoa powder but it has no use. I want to make a small biscuit for my baby as a snack. I don’t feel comfortable buying it from outside. Although you can’t eat too many desserts, making it yourself is much safer than buying it. In the past, baking biscuits required setting the time and temperature, etc. Now, with the Changdi e•Bake Internet Oven-CRDF30A, you can bake biscuits with one-touch operation. Is it very simple? Is it very high-tech? Even if we are not in front of the oven or not at home at all, we only need to tap the phone and the oven will automatically bake the cookies for us. If you don’t have a recipe, you can refer to the cloud recipe and perform one-click fool-proof operations. Haha, children can play with it. In the past, I was always worried that my children would be burned or in danger in front of the oven. Now, now, I can send commands to the oven from any distance. It is really comfortable. I hope that in the near future, all home appliances can be controlled by mobile phones. It is really convenient.

Baking children
Panda Tangyuan

Learn how to cook Panda Tangyuan with Staple food and Home cooking.

Staple food Home cooking
Tiramisu cup

I have a special preference for tiramisu. Even if I eat too much, I will easily gain weight and it is difficult to give up. When I was shopping at Metro a few days ago, I saw mascarpone, so I bought one and tried to make one myself

Baking children
Two-color cake roll

Because all the whipped cream has been used up~ so I decided to use jam on the cake roll instead~ Sour and sweet is me~ I really like the texture of this cake, two flavors, dual feelings!

Baking children
Two-color cake

Learn how to cook Two-color cake with Baking and children.

Baking children
Chocolate Orange Toast

This bread has a piece of dark chocolate cut into it, and some plum and tangerine peel are added. The two flavors are really a perfect match. Even I didn’t expect that the baked bread is super like a cake, and it also exudes the fragrance of orange peel, which makes people’s taste buds open and salivate;

Baking Cocoa powder
Chinese style cakes and pasta for Father’s Day

Chinese pasta has a wide variety of varieties and a long history. It is not only delicious but also rich in connotation. I have loved playing with pasta since I was a child. I feel that the plasticity and stability of flour are much higher than those used in Western-style cakes, and there are no problems such as high sugar, high calories, or difficulty in preservation. My dream is to paint a colorful world with pasta. Record what I appreciate, express what I hope for, and share what I understand. I really hope that one day, I can inherit the essence of Chinese pasta culture, incorporate trendy and fashionable elements, use pasta expression techniques to make various beautiful Chinese cakes, and turn pasta culture into an edible art. On the occasion of Father's Day, I specially made a Chinese-style cake full of love to share with everyone.

Staple food Pasta
Cocoa coffee bean cookies

This is a very interesting little biscuit, both in shape and color, it looks like a coffee bean, and it lives up to its name. Although it is not as stunning as cheesecake, not as luxurious as tiramisu, and not as charming as croissant; but the crispy texture and faint cocoa flavor are like drizzle on the window, like the breeze blowing through the willow branches, gently stimulating your taste nerves. A casual snack in the afternoon, probably like this.

Baking children
How to make two-color madeleines

Madeleine cake is a French-style small dessert, also called shell cake. Madeleine cake shaped like a shell, petite in appearance, soft in texture and exuding a light fragrance. Today’s madeleine cake uses original flavor and chocolate flavor, which is rich in color and taste. The method is also simple and very suitable for novices to operate

Baking children
Cranberry Chocolate Soft European Buns

The recipe for this bread comes from Love and Freedom Seniors. The combination of cranberry, chocolate, and cocoa powder, the various flavors complement and intersect with each other. Since I didn’t have bake-resistant chocolate at home, I used regular chocolate bars. When eaten while hot, the chocolate will also have a popping effect! Just like the senior said: [There is sourness, sweetness, and a touch of bitterness and astringency. It really tastes like love]! Thank you, Senior Love and Freedom, for sharing!

Baking children
Cocoa pudding

Summer is the time to make all kinds of desserts and ice creams. This is what you don’t want to eat on a hot day, so you can always make some and put them in the refrigerator. When you want to eat or when you come back from outside, open the refrigerator door and have a refreshing dessert or drink. It will be so comfortable. . .

Dessert Clear water
Baulmeck Cocoa Cake

Recently, I feel very fluent in cup cakes like this. I am not a follower of trends. I just happened to have a chance to get a mold, so I naturally tried to make it once. It was really fun. When it was baked, the aroma filled the room, and I couldn’t help but eat one after taking it out of the mold. I filled it with fruits and yogurt later. After eating the cake for breakfast, I felt very full~~~

Baking children
Cantonese style chocolate pineapple mooncake

Learn how to cook Cantonese style chocolate pineapple mooncake with Snacks and Home cooking.

Snacks Home cooking
Panda Steamed Buns

Learn how to cook Panda Steamed Buns with Staple food and Pasta.

Staple food Pasta
Double chocolate cake

Learn how to cook Double chocolate cake with Baking and cake.

Baking cake
Cherry Pistachio Vanilla Cheese Mousse

Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.

Dessert Afternoon tea
Bear Bread

In the spring season, I take my baby on spring outings on weekends. Bread and cakes are indispensable. This time, my baby does it by himself and has a good time graffiti on the bread. Haha, with various expressions, it looks very cute. There are always inherent steps in making bread. When it comes to shaping, you can show off your skills and use them as you like. This is where the fun of baking lies. The red panda made today is easy to plastic surgery, let’s take a look below.

Baking children
Striped Afternoon Tea Biscuits

Learn how to cook Striped Afternoon Tea Biscuits with Baking and Good looks.

Baking Good looks
Cocoa snack bag

Today I made delicious cocoa snack buns, which are round in shape. The strong smell of cocoa wafts far away as soon as they come out of the oven. The little greedy cat at home comes after smelling the smell. It is not advisable to eat the freshly baked bread right away. You should wait for it to cool down before eating. At this time, it is just right to make a cup of coffee.

Baking Breakfast
Patterned Cake Roll

This is my first time making a cake roll. Although it looks ugly, it tastes good. The long road to baking still requires hard work!

Baking children
Bear painted cake roll

Continuing the journey of experiencing the Petri PE5321 Shuttle high-end electronic oven, this time I tried making cakes. Thinking that my baby’s wish was to eat the cute birthday cake made by his mother, so I chose to make this cute bear-painted cake roll. There was a bit of a mistake in the drawing this time. The cute little bear turned into an ugly father bear, but the taste is still good~ This new oven from Bai Cui has many highlights: the maximum temperature difference is ±1°C and imported thyristor. The M-type heat burns evenly, and the control knob can display the temperature and time. What you adjust is what you get. In addition, you can make reservations. DIY customized baking mode: up to 12 hours of reservation, and the record is automatically saved. It makes me love baking and exploring the kitchen even more~ I heard it will be launched on June 10th, so stay tuned! So excited!

Baking cake
Dragon Fruit Cake Roll

The nutritional value of dragon fruit is very high. It can beautify the skin and lose weight. I usually like to squeeze it into juice and eat it directly. However, drinking too much juice will avoid getting tired. Later I tried to use it as an accessory for cake rolls. I didn’t expect it to be really delicious. ^_^~ I like this cake.

Baking Little fresh
Simple Love Cookies

Learn how to cook Simple Love Cookies with Baking and children.

Baking children
A birthday gift to myself—brownie cocoa cake

The brownie cocoa cake I gave myself as a gift for my birthday yesterday was great and delicious. Haha, I wish you all the best in 2013!

pastries Baking
Chocolate mooncakes (super detailed)

This recipe can make about 30 chocolate mooncakes with 25g filling and 25g skin.

pastries old man
Cherry mousse puff tart

Tomorrow is my mother-in-law's birthday, let's make her a luxurious dessert. The first time I made a combination dessert, it took me a day, but fortunately it tasted very good. I like the ACA oven, the color is very even, and the color of the puffs is beautiful.

Good looks Summer Recipes
Walnut Chocolate Handmade Cookies

The amount of butter cannot be reduced. This biscuit is kneaded with butter. Water and milk cannot be added, otherwise the texture will become hard and not so delicious.

Baking children
Red Velvet Cupcakes

What I like most is the bright red color of the red velvet cake, with a hint of chocolate flavor, and the delicate and fragrant cream frosting, which you can't resist.

Baking Afternoon tea
Cocoa flavored muffin cake

Learn how to cook Cocoa flavored muffin cake with Baking and Baking powder.

Baking Baking powder
Oil-free cocoa chiffon

I have bought cocoa powder for a long time and have almost never used it except for making chocolate glutinous rice cakes. I learned cocoa chiffon online, which is a good way to consume cocoa powder

Baking children
Two-color cake pieces

The warm sunshine in winter makes it so relaxing to have a cup of coffee and a small dessert in the afternoon! The beginning of spring has quietly arrived, winter has passed and spring has come again~

Baking Cake flour
Chocolate Cup Cake

Chocolate and cup cakes, these two things are irresistible to me. Therefore, when the two are paired together, I like them from the bottom of my heart. If you don’t have to worry about gaining weight, you can eat it every day. Especially when you feel exhausted in the afternoon, a small cake and a cup of your favorite drink can be enough to rejuvenate your body. Without further ado, here’s how to make this cupcake, it’s super simple~

Baking Good looks
Walnut chocolate bar

This chocolate biscuit has a soft top layer and a crispy bottom layer. Pay attention to the bottom when unmolding, as the bottom is very crispy and can easily break.

Baking Dessert
Turtle Pineapple Bun

Learn how to cook Turtle Pineapple Bun with Baking and Butter.

Baking Butter
Brown sugar cocoa chiffon

Now when making chiffon cakes, the problem of collapse has been solved, but there are other small problems, so we will continue to work hard to overcome them one by one.

Baking children
Soft European bag

Learn how to cook Soft European bag with Baking and Butter.

Baking Butter
Simulated mushroom buns

Learn how to cook Simulated mushroom buns with Baking and children.

Baking children
Chocolate doll cake

The cream was frozen by the mother-in-law, and she only discovered it on the baby's birthday, so she had to improvise and decorate it with chocolate. Although it was not perfect, the baby liked it.

Baking Birthday
Swan chiffon cake

Chiffon cake is a kind of cake made by beating egg whites. It is the transliteration of chiffoncake, but just by looking at the name, you know that it is a delicate and soft cake as silk. Although chiffon cake is delicious, it is not easy to make successfully. Whipping of egg whites, correct mixing and baking temperature are crucial to the success of chiffon cake. This swan chiffon cake is based on the bare chiffon cake and is simply decorated with cocoa powder, powdered sugar and sugar beads. White, gold, brown and yellow are harmoniously matched together, making the cake more exquisite.

Baking Chiffon cake
Chocolate Crack Cookies

Friends who don’t like too sweet can try making this

Baking children
Cocoa Brown Sugar Cookies

In order to eliminate cocoa powder at home, I searched for this biscuit recipe on the Internet. There may be too much cocoa powder and it tastes a bit bitter. But it still tastes good. Those who don’t like the bitter taste must reduce the amount of cocoa powder.

Baking Baking powder
Tiramisu——Enjoy a different cake

Everyone must know the story behind tiramisu, and the romantic love legend fascinates everyone. How could Mengmeng miss such a romantic dessert tomato? Today Mengmeng is here to teach you how to make tiramisu easily. His method is not as difficult as you think. If you like children's shoes, follow Mengmeng's footsteps~

Baking children
West Toast

The 3 pieces of toast left at home are a bit hard, so dip them all in egg liquid and fry them!

Staple food Baking
Chocolate Banana Cup Cake

Learn how to cook Chocolate Banana Cup Cake with Baking and cake.

Baking cake
Cocoa flavored light butter bread

This bread is made with whipped cream and cocoa powder, kneaded in a bread machine for 30 minutes, and a beautiful glove film has been kneaded. When baking cocoa-colored bread, you are most afraid of encountering an oven with an inaccurate temperature. Because the cocoa color is darker, the coloring of the bread will not be visible clearly, so it is best to use an oven with an accurate temperature so that the bread will not be burnt.

Baking children
Cocoa steamed buns

Learn how to cook Cocoa steamed buns with Staple food and Home cooking.

Staple food Home cooking
Chocolate Cup Cake

Cream cakes are my favorite, and it’s a great choice for afternoon tea snacks.

Baking Afternoon tea
Rum polka dot chocolate cake roll

Learn how to cook Rum polka dot chocolate cake roll with Baking and Afternoon tea.

Baking Afternoon tea
Rich chocolate chiffon

Learn how to cook Rich chocolate chiffon with Baking and cake.

Baking cake
Pictographic Millet Banana Steamed Buns

Millet bananas are called pink bananas by southerners. These imitation banana buns can be peeled and eaten. They are very interesting and especially popular with children

Staple food Home cooking
Chocolate Nut Square Cookies

When I was looking through the small cupboard at home, I found a pack of home-grown walnuts given by a friend. I forgot to eat such a good thing. It seems that my reputation as a foodie is in vain! Haha... Now that I've discovered it, I can't run away... After much deliberation, I think the most suitable [Chocolate Nut Square Cookies] is with walnuts!

Baking children
Sundae Syrup Cookies

Learn how to cook Sundae Syrup Cookies with Baking and children.

Baking children
Red Velvet Cake

Welcome to follow my WeChat account, Miss Tianluo! This is a very simple cake that has color and appearance. It is based on the basic liquid muffin method. It should be noted that after mixing, it must be put into the oven as soon as possible!

Baking children
One Piece--Luffy Painted Cake Roll

Occasionally I make a painted cake roll to play with my two children at home. It is very exciting to put your favorite pictures on the cake roll. Although it is a little troublesome, it is endless fun! This Luffy cake roll requires 5 colors, which is a bit more troublesome to make. The details were not handled well. I originally wanted to highlight the strong abdominal muscles, but ended up with rugged ribs! I'm so sorry for you, Luffy, I know you are not so thin! (30*30CM baking pan)

Baking cake
Romantic pastry in spring—strawberry in black and white

This spring seems to have warmed up a little earlier this year. The rapeseed flowers everywhere are blooming so dazzlingly. Every time I pass by the bright yellow, I feel particularly happy. The red strawberries in the strawberry garden are even more exciting. They are like beautiful pictures in spring. The attractive colors make people drool. Today I finally couldn't help but make a simple snack to add a touch of romance and sweetness to this picturesque spring!

Baking children
Matcha Cocoa Almond Cookies

The strong aroma of cocoa, the freshness of matcha ~ and the aroma of almonds complement each other. The sweetness of butter has a slight bitterness, which blends into a wonderful enjoyment on the tip of the tongue!

Baking Afternoon tea
Strawberry Garden Decorated Cake

Strawberry season is almost over. I wanted to make a strawberry cake as a souvenir. But there were not many strawberries left. It can only be filled with dragon fruit filling and decorated with strawberries on the outside.

Baking 8 inch chiffon
Bear Cookies

Learn how to cook Bear Cookies with Baking and Butter.

Baking Butter
How to make beautiful two-color marbled biscuits (detailed illustrated version of pattern shaping)

The two-color marble cookies I bring to you today come in two flavors: matcha and chocolate. The key to this production is whether it can produce beautiful and clear patterns. Many recipes do not have illustrations of this key step. When I made Huaer today, I specially included an exploded diagram to give you a clearer decomposition step.

Baking Picnic
Whack-a-mole fun three-dimensional cookies

Cute, fun and healthy three-dimensional cookies. The woodchuck is a cocoa finger cookie, the features are black and white chocolate, the mound is an oatmeal cocoa cookie, and the base is a cocoa butter cookie, glued with a little melted dark chocolate. The sweetness of this recipe is average, the texture of the mounds is hard and crispy, the gopher finger cakes are sweet and crispy, and there are multiple textures and nutrients of oats and roasted peanuts. Little friends can't put it down.

Baking Good looks
(Soft version) Tiramisu

I have just started baking, so I am only good at making simple desserts. Just like the wood chaff cup, this tiramisu is definitely suitable for novices, and when you hear the name, inviting friends to eat it is a very honorable thing, haha

Baking Cocoa powder
Love is deep longing—Chocolate Chestnut Cake

Wuji and I have always liked eating chocolate. When we were in love, he would often buy it for me, so now chocolate has become a common item in the refrigerator at home. I have been on a business trip without trace for a while, and I am busy with Dou Baoer every day. I have no time to think about him. Today I opened the refrigerator and saw the chocolate inside, and then I thought of something, so I made this chocolate chestnut cake for myself.

Baking children
Chocolate Cheesecake

Foodies are either eating or on the way to eat. This chocolate cheesecake from Junzhi can definitely conquer everyone. The rich aroma of cheese, the sweetness of chocolate, and the richness of nuts, the mellow taste, and the simple decoration are enough to make you feel amazing in front of your friends!

Baking children
Goldfish making lotus

Lotus can be harvested in the south of the Yangtze River. Lotus leaves are everywhere, and fish are playing among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Staple food Home cooking
pound cake

The ingredients for the pound cake are not complicated. Almost all the materials required are necessary for baking, but its taste is very varied. It only needs a little adjustment to make it have a different feeling. I like to replace the coating syrup with liquor syrup. The cake made in this way is full of wine and less sweet. This cake can be said to be a great entry-level choice for beginners, (ง•̀_•́)ง

Baking children
【Beijing】Chocolate Cream Strawberry Cake

The chocolate glaze cake is beautiful and the craftsmanship is simple. This time, instead of using chocolate ganache, we use a glaze batter made of cocoa powder and milk. The initial mirror effect is great and it is worth recommending!

Baking Chiffon cake embryo
Squirrel cheese almond cookies

Learn how to cook Squirrel cheese almond cookies with Baking and children.

Baking children
Caramel Macchiato Cake Depp Baking Laboratory

Cake Category - Caramel Macchiato Cake Macchiato is the Italian word for mark, which means the mark of love between lovers - you are in my heart. It is an Italian cake with a unique flavor. Depp Baking Laboratory baking recipe: duration 5 hours, difficulty level 5 stars, number of people 8. Cake batter recipe: 80g egg yolks 160g caster sugar 210g protein 120g 75g low-gluten powder 20g butter 30g Caramel mousse paste:: milk 155g caster sugar 45g egg yolk 32g chocolate 45g 5g gelatine, 190g whipping cream, 5g rum, caramel glaze: 75g caster sugar, 58g whipping cream, 58g gelatine, 7.5g

Baking Butter
Simulated mushroom cookies

I was making biscuits for my children at home this weekend. When I picked up the molds, I realized that I had accumulated a bunch of molds without realizing it. Many of them have only been used once or twice. What a waste. I guess many home baking enthusiasts feel this way. Today I will introduce to you a method that can be successfully shaped without a mold and using only a plastic bottle - mushroom cookies. The shape is lifelike, crispy and crumbless, and very delicious. The ingredients and methods are not difficult to use, so let’s take a look. (The marked amount makes about 20 pieces)

Baking Good looks
【Cute bear cake】

Over the weekend, my daughter invited three or five of her best friends to play at home. I made this [cute bear cake] and distributed it to them. Unexpectedly, several of the children loved it and screamed. The children’s mothers don’t know how to bake, but they all admired me when they saw the bear cake I made. It made my princess look good, haha. Two little friends were reluctant to eat it, so they finally packed it up and took it home. I sincerely feel that children’s happiness is actually very simple. Sometimes mothers can make them extremely happy by just putting some thought into it. For this bear cake, I used hot-noodled chocolate chiffon for the cake body. It has a moist and creamy texture. The cream frosting on top is also relatively light and not greasy. It tastes really good.

Baking cake
Rum Grape Coconut Cookies (made in the oven, tastes great)

An interesting hand-shaped biscuit that tastes great! The rum-soaked raisins are full of flavor, coupled with the aroma of coconut cocoa, it’s really irresistible! It tastes rich and worth a try! !

Baking children
【Cocoa Cookies】---A good recipe worth collecting

Learn how to cook 【Cocoa Cookies】---A good recipe worth collecting with Baking and Butter.

Baking Butter
Sunflower Mooncake

The Mid-Autumn Festival is approaching, so I made a sunflower mooncake to wish everyone a happy Mid-Autumn Festival.

Snacks Chengfen
Cocoa Mochi Soft European

It’s definitely not unreasonable to call it soft bread. It’s really soft. The skin is a little wrinkled after being left overnight, which fully proves that we are soft enough. Cocoa and mochi are my favorites. I have no resistance to glutinous rice food. When I took a bite, the slightly bitter and rich cocoa, the soft glutinousness of mochi, and the walnuts were so harmonious. The soft bread with mochi was really delicious. Even my son, who doesn’t like to eat walnuts, ate a lot of it and praised this bread as delicious!

Baking children
Witch finger cookies

Halloween is held on November 1st every year. It is commonly known as the Ghost Festival in the West. It originated from the New Year festival of the ancient Celtic people. Children would put on costumes and masks and go from house to house to collect candy. People worshiped the souls of the dead. While avoiding the interference of evil spirits, they also worshiped ancestors and good spirits with food to pray for a safe passage through the harsh winter. The Ghost Festival in China is held on the first day of the tenth month of the lunar calendar every year. The timing of the Eastern and Western Ghost Festivals is basically the same. It is after the autumn harvest and autumn planting. They worship the dead and worship the ancestors. At the same time, they pray for good weather and a safe life. Throughout the ages, people all over the world have the same desire for a better life. I made a witch finger cookie according to the occasion, which is not so shocking and more friendly to the people. The recipe is still the original cookie recipe, and it is made in two shapes and colors.

Baking Butter
Tiramisu

Every time I make a cake, my son always says it tastes like tiramisu when he tries it. In this case, I will seriously try to make tiramisu within my ability!

Baking Cake body
Panlong Yuzhu Cake Roll

Learn how to cook Panlong Yuzhu Cake Roll with Baking and children.

Baking children
Black Diamond Toast

This is a magical toast. The soft bread is wrapped with fragrant cocoa sponge cake. The bread and cake are perfectly combined for a double taste enjoyment!

Baking Butter
Complete recipe of biscuits (pumpkin biscuits)

This biscuit has a sweet pumpkin flavor and the cute little pumpkin shape will definitely attract children’s attention. I wonder if you think this cake does not look like a biscuit? But it’s really a biscuit....

Baking children
Chess cake - Chess life, colorful!

The checkerboard cake looks very complicated, but will be very fulfilling when made, which makes the editor's eyes light up! Life is like a chessboard, sometimes dark and sometimes bright, sometimes bitter and sometimes sweet. As long as you have firm faith and move forward bravely, there will be a gorgeous rainbow after the storm! Friends who love baking, please try your best and don’t give up!

Baking cake
Panda Cookies

Learn how to cook Panda Cookies with Baking and children.

Baking children

Strawberry Chocolate Naked Cake

【mini chocolate cupcake】

Chinese Tiramisu Ice Bread

Cocoa mousse cake

Cocoa cupcakes

Marble Cookies

Chocolate chiffon cake

Little bear glutinous rice balls

Two-color heart sponge cake

Frozen mousse cake

Mushroom Bun

Tiramisu

Cute Monkey Spring Rice Balls

Banana Cocoa Chiffon Cake

Two-color toast

Oil-free cocoa majesty cake

Simple framed double layer cheesecake

Cocoa Mochi Soft European

Chiba Pattern Cake

Penguin roasted fruit

Strawberry cream chocolate cake - cake scraps also have spring

Small fish mooncakes

Cocoa Mochi Buns

Cute animal cookie set

Cocoa Custard Cake Roll

Depp Oven Recipe – Two-color Toast

8-inch cocoa steamed rice cake

Camouflage Madeleines

Chocolate Pudding

Cocoa Flavored Cup Cake

Mango Cocoa Cake

Random pattern cocoa cake roll

Matcha Panda Cookies

Six-inch chocolate cake

Mocha coffee bread

Coco Lace

Cute bear squeezes the bread

Colorful glutinous rice balls

Chocolate pastry puffs (with custard sauce recipe)

Christmas Snowman Naked Cake

Two-color snowskin mooncake with winter melon puree

Polka Dot Cake Roll

Cocoa Banana Milk

Cake filled almond slice bread

Cute Bear Biscuits

Coco Madeleine

Coco Sponge Cup Cake

Two-color chocolate mousse

Truffle Chocolate Mooncake

Oreo

Giraffe spotted toast

Caramel walnut buns

Leopard print toast

Striped Cookies

~Cherry Mango Mousse Cake

【Low Temperature Chiffon Series】Coco Chiffon

The cute teddy bear squeezes the bread for you

Black Forest Cake

My Neighbor Totoro Chocolate Chiffon Cake

Red wine, longan, red dates and cheese soft European buns

Zebra Toast

Pumpkin chocolate mousse (with caramel glaze)

Chocolate Margarita

Chocolate muffins

Cocoa Mochi Soft European Buns

Delicious Lantern Festival---Colorful Bean Paste Rice Balls

Three-color double-ingredient toast

Spring Blossom Bread

Cocoa Berry (Strawberry Naked Cake)

Good memories about childhood - little hedgehog steamed buns

Human cake becomes one

Halloween Beetle Red Velvet Cake

looking up

Simulated mushroom buns

Camo Pound Cake

French Chocolate Cake-Depp Baking Laboratory

Cookies

Chocolate Chip Cookies

Black Forest Cake

Burnt fruit cream cake