Brownie

Overview

Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.

Tags

• baking
• afternoon tea
• students
• cocoa powder
• coffee powder
• cream of tartar
• egg yolk
• low gluten flour
• unsalted butter
• whipping cream
• baking soda
• dark chocolate
• fine sugar
• protein

Ingredients

Steps

1. 1 Melt whipping cream (240g) unsalted butter (240g) 70% dark chocolate (360g) coffee powder (6g) over water at a temperature of 70°~80°

   

2. 2 Beat egg yolk (252g) + fine sugar (78g)

   

3. 3 until the color becomes lighter

   

4. 4 Take the melted chocolate paste outside

   

5. 5 Add the beaten egg yolk batter,

   

6. 6 Mix well

   

7. 7 Combine cake flour (138g) baking soda (3g) cocoa powder (84g)

   

8. 8 Sieve them all together

   

9. 9 Then pour into the chocolate paste and stir evenly

   

10. 10 Whipped egg whites (278g) plus sugar (276g) cream of tartar (6g)

    

11. 11 Add the whipped meringue to the chocolate batter in three batches and mix thoroughly

    

12. 12 Pour the batter into the mold eighty-full,

    

13. 13 You can sprinkle chocolate beans or nuts on the batter

    

14. 14 Preheat the oven to 180° for about 20 minutes