Recipes tagged "Afternoon tea"

300 recipes found

Matcha Strawberry Cake Roll

I like the fresh color of matcha, it’s so beautiful and I feel the breath of spring! It looks even better when paired with strawberries. It’s so delicious! One person at a time, it will be solved in a moment!

Baking Little fresh
Dragon fruit cream cake roll

Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful

Baking children
Lemon black tea

On a hot summer day, would you like a cup of iced lemon tea? A pot of black tea will make you feel energetic this summer! I can't drink a drink that is too cold, so I can refrigerate it for a while; but I have to drink a naturally cool drink, with the fragrance of lemon and the sweetness of honey. It's great to have you in this summer. Lemon slices can be pickled with sugar, one layer of lemon and one layer of sugar, with white sugar or honey, soak for 2 hours, and then brew with black tea. I brewed it directly without any preparation, and it was as perfect as adding honey. It is best to brew honey with warm water to ensure that the nutrients are not lost.

Drinks Afternoon tea
Xiaodiaoliang Soup

Xiaodiao pear soup is sweet and rich, moisturizing the throat and nourishing the lungs. It is very suitable for drinking in autumn.

Soups Afternoon tea
Poplar nectar

Grapefruit is a poplar branch, and evaporated milk is a nectar. Drinking a glass of it on a hot summer day is as refreshing as Guanyin spreading the nectar with willow branches. It can really be called the fairy dew on earth!

Dessert Afternoon tea
Soufflé and honey bean buns

Who invented soufflé cubes? Just rub the ingredients together like this to add color and flavor to the bread. It is originally a simple cream meal bag. Because of the honey bean filling and the soufflé flakes decoration, it is not only a soft meal bag, it can also be a simple combination to get surprises. Ingredients: 200 grams of cake flour, 100 grams of light cream, 30 grams of white sugar, 1 egg yolk (12 grams), 3 grams of yeast, 40 grams of milk, 1 gram of salt, 20 grams of butter. Filling: 150 grams of honey beans. Decoration: Suitable soufflé chips. Oven: Changdi ManCRTF32K to make soufflé chips. After the butter is softened, add cake flour, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g cake flour, 5g milk powder)

Baking children
Brown Sugar Rye Cheese Bread

This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.

Baking children
Dragon Fruit Chiffon

Dragon fruit is red and very beautiful. What will it look like when combined with chiffon cake? Just as beautiful. Dragon fruit has extremely high nutritional value. It is rich in calcium, phosphorus, iron and other mineral elements and a variety of vitamins. In addition, it also contains plant-based protein, anthocyanins and high amounts of water-soluble dietary fiber that are rare in ordinary plants. Plant-based albumin has a detoxifying effect on heavy metal pollution and has a protective effect on the stomach wall. Everyone knows that anthocyanins are good for beauty and beauty, and they play antioxidant, anti-free radical and anti-aging effects in various parts of the body. Water-soluble dietary fiber is of great help to people who love beauty in maintaining their body shape, and it also plays a certain role in inhibiting Alzheimer's disease. It seems that eating more dragon fruit has many health benefits.

Baking Afternoon tea
Rose steamed dumplings

Learn how to cook Rose steamed dumplings with Staple food and Pasta.

Staple food Pasta
Raisin and Coconut Thousand Layer Toast

Bread machine version: raisin thousand layer toast, this is a toast that finally succeeded after 3 failures! I can finally feel proud! Thank you to those who have always cared about me. It is because of your support and encouragement that I will persist to the end and finally taste the wonderful taste of success!

Baking Breakfast
Black sesame walnut candy

Black sesame seeds and walnuts join forces and everyone loves it.

Snacks children
Black sesame cake

This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious, and children also love it.

Baking children
Biscuits

Because I lost my favorite submarine mold, I had to make full use of the [Bisji Bread] made with this mold that Ai Guoguo shared. It was very tempting. I decided to use it to consecrate the submarine mold. But don’t worry if you don’t have this mold. You can also shape it into olive-shaped buns using this recipe. This sweet bread has a different delicate and soft texture because of the addition of cooked egg yolk. I can’t help but make it again and again. It has double bonus points for appearance and connotation. If you don’t believe it, try it. . .

Baking Breakfast
Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!

Staple food Home cooking
Tangerine peel, lily and pear syrup

In my hometown, tangerine peel is widely used, regardless of whether it is salty, sweet, or vegetable. The tangerine peel has the effect of relieving coughs, reducing phlegm, and resolving qi. Together with lily, northern and southern apricots, and snow pears, this sugar water can nourish yin, moisten the lungs, and relieve coughs.

Sugar water Home cooking
Pumpkin Garland Bag

Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.

Baking children
Halal mung bean cake

Learn how to cook Halal mung bean cake with Snacks and children.

Snacks children
Molasses Walnut Toast

Dumb talent. No wonder the dough feels a little dry and hard, but there is no doubt that it is there. Finally, when the dough was fermented to seven or eight minutes, I rummaged through the refrigerator and found oat soup seeds. It suddenly dawned on me—it was strange that the dough was a little dry, but I forgot to add Tangzhong to the oatmeal soup and walnut toast! Looking at the slowly growing dough and the soup in my hand, I didn't know what to do for a moment. Can dough be salvaged? How to deal with Tang Zhong? I was suddenly confused. That's all, let's just bake the dough. Anyway, it has risen to seven or eight points, and the skin is still peeling. It must be because the dough is dry due to the lack of soup. Fortunately, the surface is sprinkled with walnut candies, which can cover up the ugliness.

Baking children
Shaker cup original waffles

Waffles are especially suitable for the elderly and children. Less oil and sugar are good for digestion and nutrition. It was very easy to make a few pancakes with a shaker cup a few days ago. Today, you might as well use a shaker cup to make waffles for breakfast. It saves time and effort, is convenient and fast. Just put all the ingredients into a shaker cup, shake it vigorously into a batter, put it in a pan and brown it. You can also add your favorite sauce to make a filling. It’s delicious and healthy, so hurry up!

Snacks Home cooking
Sea Buckthorn Juice Pound Cake

Pound cake, also called cream cake, is a common basic cake. Taiwan calls it heavy cream cake or pudding cake. Originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. Nowadays, the proportion of pound cake is not limited to the original 1/4, and fresh cream, fruits, dried fruits, juice and other ingredients are also added. The taste is rich, sweet and moist!

Baking children
Sweet and sour jam cookies

Learn how to cook Sweet and sour jam cookies with Baking and children.

Baking children
Wangzai Steamed Buns

Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.

Baking baby
Little Doll Honey Bean Double Skin Milk

When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.

Dessert Home cooking
Cranberry Muffins

After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.

Baking children
Two-color bean paste bun

Learn how to cook Two-color bean paste bun with Baking and children.

Baking children
Shape cookies made with my son

Today my son is making shaped cookies, press a shape and smile! Prick the cookie and smile, it’s so fun! It’s so much fun making cookies with my son! This cookie is crunchy and sweet!

Baking children
Fantasy pink cherry blossom cookies

My friend likes pink colors, and she is very greedy during pregnancy, and cannot eat eggs due to pregnancy reactions, so I made this dreamy pink cherry blossom. Pregnant mothers are all giant pandas, so they all rely on her.

Baking children
Cotton cake

This is a cake that melts in your mouth, especially suitable for babies and the elderly with bad teeth. It is the first choice for afternoon tea

Baking Breakfast
Red Velvet Cake Roll

Red Velvet Cake, translated as red velvet cake, red velvet cake, the last time I made the red velvet layer cake, my girlfriends were so greedy that they were so greedy that a few days later, they collectively thought, it was all caused by the color red. I couldn't stand it, so I made another red velvet cake, this time as a cake roll, to satisfy my addiction to red;

Baking children
Oatmeal multigrain biscuits

Learn how to cook Oatmeal multigrain biscuits with Baking and children.

Baking children
ITALIAN MERINGUE

Italian meringue cream, which can replace whipping cream, is healthier and more convenient. If you have children at home, you can use this with peace of mind.

Dessert children
KFC Portuguese Egg Tart

Grape Cranberry Blueberry Egg Tart

Baking Afternoon tea
【mini chocolate cupcake】

What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...

Baking cake
Chiffon cake

Learn how to cook Chiffon cake with Baking and Breakfast.

Baking Breakfast
Shaka Cake

SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter

Baking Dessert
Chocolate Pudding

I have been in a bad mood recently, so eating some chocolate improves my mood. It tastes really great and my mood has improved.

Dessert children
Gradient color dragon fruit yogurt

Lactase activity exists in fresh yogurt, which promotes the decomposition of lactose and prevents lactose intolerance. Therefore, people with insufficient lactase can safely eat yogurt. Dragon fruit contains nutrients such as water-soluble dietary fiber, which helps remove toxins from the body. Yogurt contains some probiotics that can improve intestinal flora imbalance and constipation, and is suitable for people with constipation. Eating the two together can also detoxify, nourish the skin and lose weight. Use different amounts of red dragon fruit pulp and mix it with yogurt to create two shades of purple. Then use yogurt to draw out the pattern. A high-end drink can be made in just a moment.

Drinks Afternoon tea
Banana milkshake

Nowadays, life and work are too stressful. Every time I hear someone asking for help, what should I do if I am constipated? Today, Oppa will share a dish that can save your life. Let you live a healthy life and put no burden on your body

Dessert Drinks
Strawberry Jam

I tried making a small bottle of strawberry jam a few days ago, and when I posted it on my friends circle, friends immediately asked for a bottle, so I started making larger quantities again. In fact, after I made it, I felt it was very simple. You can smell the fragrance as soon as you open the bottle compared to the commercially available ones, and the taste also feels more pure. The main reason is that there are no additives, so you can eat it with confidence. Strawberries will be out of the market soon, so sisters, please start making them too

Dessert children
Pineapple cake

Pineapple cake is Taiwan's trustworthy gift. Today I will give it to my colleagues as a snack. Everyone who has eaten it praised it for how delicious it is. I'm really happy to receive compliments from everyone.

Baking children
Sandwich mousse cake

It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm

Baking children
Shrimp Pizza

The crust is soft, the shrimps are mixed with carrots and cheese, and the aroma is irresistible. Just bake one pizza and it won’t be enough for the kids. Fortunately, there is only one child at home

Baking Afternoon tea
Red bean jelly 🍡🍦🍨

🍨🍮🍿

Snacks Dessert
Peanut soda crackers

The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...

pastries Baking
Gray Cuttlefish Pesto Bread

I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .

Baking Afternoon tea
Vegetarian sushi

Learn how to cook Vegetarian sushi with Staple food and Afternoon tea.

Staple food Afternoon tea
Rose Flowers Nougat

The rose blooming season is very short, about 20 days around the beginning of May every year. The flowering period is short, so you have to take advantage of this time to enjoy the flowers. I am a rose lover, and I try my best to get a lot of edible roses at this season every year. This year I still got a lot. In addition to making a lot of rose jam, I also made a lot of delicacies using flowers. This flower nougat is one of them. The nougat made from flowers has a slightly soft texture due to the moisture in the flowers, but the scent of roses in the mouth is so satisfying.

Dessert children
You can make delicious sweet bagels without using molds

Donuts are my favorite bread. Every time I see them I have to buy them and try them. I have always wanted to make them but I don’t have the donut molds. Yesterday I was looking through the drawer and saw that mineral water bottles can be used to make donuts! Take action immediately and the donuts you make will be as delicious as the ones outside.

Baking Snacks
Milky Candy Cookies

This is a biscuit I made together with my son. Because they have activities at school, making biscuits is the easiest and fastest. I roll out the dough and my son presses out the shape with a mold. He has a great time. The next day when I handed out cookies to the children at school, I said, my mother and I made them ourselves!

Baking children
【Microwave coffee cup cake】

The first fresh attempt, a small spoonful of coffee powder, an egg, and a small cup of coffee cake were rotated in the microwave and grew taller. The aroma of coffee wafting in the room was enough for an afternoon tea.

Baking children
Brown candy dry chiffon cake

Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).

Baking children
Sour soymilk

Using soy milk and yogurt bacteria powder to make sour soy milk is suitable for vegetarians and people who are allergic to milk. The principle is the same as making yogurt.

Dessert Home cooking
Small pizza

Mini pizzas that the kids ate once and couldn’t forget.

Baking children
Sichuan Fritillaria Rock Sugar Pear Cup

This weekend, our family member was not doing well. The cold he suffered from last week finally showed signs of retreating under the influence of a lot of medicines. But what followed was a non-stop cough that made him unable to sleep, unable to sit still, nothing he ate tasted good, and everything he did was boring. I saw freshly sold Sydney pears in the supermarket, and suddenly I remembered a good remedy for chronic cough that I had seen somewhere before. So, I went to several pharmacies and bought Fritillaria fritillary at a pharmacy far away from home. I got up early and made him this steamed pear cup, which is said to be quite effective. I hope my fat man will get better soon.

Dessert Afternoon tea
Yam and red date muffins

Learn how to cook Yam and red date muffins with Baking and children.

Baking children
Pumpkin Smoothie

I bought a piece of pumpkin when I went to the vegetable market on the weekend, and cooked it and made a large bowl of pumpkin puree. Most of it was made into pumpkin yogurt bread, and the other half was thinking about something else? It suddenly occurred to me that the watermelon mousse I made before was delicious. Hey, why don’t we come up with an innovation and make a pumpkin mousse? Then add a little flaxseed oil, which not only looks great, but also tastes really good~~~

Drinks baby
Grilled Chicken Popcorn

In the past, chicken rice cakes were fried, but this time they were baked in the oven. I originally wanted to bake in a new oven, but the guy was afraid that the oil would splash out during baking and make the new oven dirty and difficult to clean (he usually did the dishes), so he had to use the old oven to bake. Hey: I’m so depressed~~~

Baking Snacks
Coconut white bread rolls

Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!

Baking Breakfast
Ice skin bean paste cake

I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...

Staple food Home cooking
Pineapple Sago

Sago

Drinks Home cooking
Cocoa mousse cake

Learn how to cook Cocoa mousse cake with Dessert and Afternoon tea.

Dessert Afternoon tea
Braided bean paste buns

I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.

Baking children
Cheese Banana Toast

Every bite is full of satisfaction. With bananas and cheese, the toast will not feel dry. There are only surprises, surprises, surprises! The heated toast is soft and the bananas are glutinous. It can be eaten by babies over 9 months old. Except for the edges of the toast, which are a bit hard and crunchy, the rest of the food is a bit melt-in-the-mouth. Use it to make breakfast, a banana toast, an egg, a glass of milk, and some fruit. It's great and easy to make. Reference month age: 9M+ This recipe has a supporting video, which can be viewed on the WeChat official account of Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.

Baking Breakfast
Milk Mango Juice

Make your own cold drink and fresh juice, drink it with healthy nutrition. It’s so simple that I cry. Let me tell you first, the amount I made myself tastes just right and sweet. If you like it sweet, you can add white sugar or rock sugar. It is better to buy big mangoes. The squeezed juice is thicker and sweeter. I didn't go out of my way to buy big mangoes, I just bought a few small ones, but the juice I squeezed out was very thick. It’s so enjoyable to drink juice and eat pastries...

Drinks Home cooking
Cocoa cupcakes

Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.

Baking children
Tuna sausage cake

People who know how to bake can not only make safe and secure delicacies, but also make delicacies that cannot be bought outside. You can combine different ingredients according to your own taste to make unique cakes, breads, etc. What wonderful texture will the fish intestines and cakes collide with? I happened to have Pacific tuna sausage at home, so I put a small piece of fish intestine into the cake batter. The umami flavor of the fish intestines is more obvious after baking, and you can smell it before you even bite into the cake. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The quantities below make 12 cupcakes.

Baking Breakfast
Coffee Crescent Cookies

At that moment, I was a little surprised. I couldn't help but go back and look at the recipe. There is no mistake, there should be no problem with weighing. But why is it not round and three-dimensional like Teacher Meng’s original version, but flat and flat like this? Everything seems to be working fine, God knows how it could be like this? It feels like its taste. It is very sweet in the mouth, but at the same time there is a bitter taste that slowly spreads. Coffee biscuits are both sweet and bitter.

Baking children
Chocolate Peanut Crumb Cookies

Learn how to cook Chocolate Peanut Crumb Cookies with Baking and children.

Baking children
Bamboo charcoal matcha custard roll

The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.

Baking Afternoon tea
Peach cake - the taste of childhood memories

When I was very young, I felt that everything tasted delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now if I want to taste some Zeng Jin flavors, I have to slowly figure it out by myself. I believe many people have eaten the crispy peach cake. When it is freshly baked, when you take a bite, you will even feel like popping candy in your mouth,

Baking children
Napoleon pastry

Napoleon pastry actually has nothing to do with Napoleon, but it tastes really good. It’s so crispy and fragrant, and it also has my favorite fruits!

Baking children
Blueberry Jam Puffs

Is the puff pastry sweet or salty, flavored or tasteless? When I made puffs last time, some people thought that the puff skin had a distinct salty taste. This immediately caught people's attention. I haven’t eaten puffs for many years, and I have no memory of the taste of puff skins. After digging out some puff recipes, I became even more confused. Junzhi's recipe has sugar and salt, and tastes obviously salty when eaten; some recipes are full of salt, so this one can only have a salty taste; others have no sugar or salt, and of course have no taste. What did the puffs taste like back then? There were two puffs sold on the street. Although they were not as delicious as ours, they were obviously tasteless. The taste problem was solved, but a few recipes led to another problem. What kind of powder is used for puff pastry? High-gluten flour or low-gluten flour? Junzhi's recipe uses low-gluten flour, but Changdi's book uses high-gluten flour. Is there any difference between high and low flour skin? This time, I’ll try making puffs with high flour. Omit the salt from the recipe. I always feel that if I make a hole in my butt, there will always be some traces of stuffing on the plate after I take it away. Moreover, all the time, the puffs sold on the street have their openings on the side. So, let’s continue squeezing the stuffing from the top.

Baking children
Midsummer cold snack--sweet and sour ginger

Ginger was a snack when I was a child, and my grandma and mother cooked the most ginger. Until now, when we hold banquets, we still soak ginger to make cold dishes, which shows that ginger has taken root in us. Now is the season for ginger to be on the market, and I won’t miss such a good opportunity. If you don't eat it, you will feel very sorry. They say you eat radish in winter and ginger in summer. I marinated them before going out to buy groceries in the morning and it was just right to eat. Of course, they would be even more delicious in the refrigerator. Baidu shares the effects and functions of ginger: 1. Cooling, refreshing and increasing appetite. Because ginger contains gingerol, zingiberene, phellandrene, citral and aromatic volatile oils; as well as gingerol, resin, starch and fiber. Therefore, ginger has the effects of excitement, perspiration, cooling, and refreshing in hot seasons; it can relieve symptoms such as fatigue, fatigue, anorexia, insomnia, bloating, and abdominal pain; ginger also has the effect of strengthening the stomach and increasing appetite. The summer climate is hot, and the secretion of saliva and gastric juice will be reduced, thus affecting It affects people's appetite. If you eat a few slices of ginger during a meal, it will increase your appetite. Ginger can also relieve or analgesic effects on stomach problems. Pain, vomiting, pantothenic acid, hunger, etc. caused by gastritis and gastroduodenal ulcers can be quickly eliminated by drinking 50 grams of ginger decocted in water. 2. Antibacterial disease prevention and treatment of enteritis. Scientists from the United States and Denmark have confirmed through experiments that dry ginger powder can relieve symptoms of motion sickness such as headache, dizziness, nausea, and vomiting. The effective rate is about 90%, and the medicinal effect can last for more than 4 hours. Folks use ginger to prevent motion sickness and seasickness. Some people use ginger slices to stick on Neiguan acupoint, which has obvious anti-sickness effect. In the midsummer season, bacteria grow and reproduce extremely actively, which can easily contaminate food and cause acute gastroenteritis. At this time, eating some ginger or adding dried ginger to tea and brewing it with boiling water can play a preventive and therapeutic role. Scientists have discovered through research that ginger can act as certain antibiotics, especially against salmonella. Ginger also has the effect of killing oral pathogenic bacteria and intestinal pathogenic bacteria. Gargling with ginger water can treat bad breath and periodontitis, and the effect is remarkable. 3. Appetite, invigorate the spleen, prevent heatstroke and provide emergency relief. In summer, people are greedy for coolness and like to blow fans and air conditioners. It is easy to catch cold and cause colds. Drinking some ginger syrup in time at this time will help expel wind and cold from the body. Traditional Chinese medicine believes that ginger can connect the gods, that is, it can refresh the mind. When someone suffers from heatstroke and faints in the summer, drinking a cup of ginger juice can help the patient wake up quickly. For patients with general summer heat symptoms such as dizziness, palpitations, chest tightness and nausea, eating some ginger soup is of great benefit. my country's traditional Chinese patent medicine for preventing heatstroke, Rendan, contains ginger, which is intended to dispel wind, strengthen the stomach and refresh the mind. Three major health benefits of eating ginger in the morning. Folk saying goes: Eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic. Why is this? The reason why ginger should not be eaten at night is because ginger contains gingerol. Gingerol can stimulate intestinal peristalsis and enhance the function of the spleen and stomach during the day. However, it becomes a major problem that affects sleep and damages the intestines at night, so it should not be eaten at night. As early as the late Spring and Autumn Period, Confucius, the great teacher, had already realized that eating ginger can resist aging. In his later years, he often said that every meal must contain ginger, eat without ginger, and never eat too much. It means that you can eat ginger all year round, but you should not eat too much at any time. In an era of war, displacement, and low average life expectancy, Confucius' ability to live to the age of 73 has something to do with the importance of eating ginger. Since the Spring Festival last year, the author has insisted on taking ginger every morning without interruption. I also take ginger with me when traveling. First, I can't catch a cold. Since taking ginger, I haven't had a single cold. Occasionally, I have some signs of a cold. Drinking a packet of Xiao Bupleurum Granules will make me fine. It has cured me of the cold that was my biggest headache in the past. Second, the bile duct stones were cured. During my physical examination on August 6 last year, a B-ultrasound found a bile duct stone in the left lobe of the liver measuring 0.8 × 0.2 cm. I have never taken any medicine to treat gallstones. I just insisted on taking ginger every morning. When I had a physical examination on August 7 this year, there was no abnormality in the gallbladder. According to Mr. Wang, gallstones and kidney stones can be cured by taking ginger in the morning. The third is to do two and a half liver function tests, all negative. I did two and a half tests for five consecutive years from 1998 to 2002, and two of them were positive, that is, the fourth e-antibody (anti-HBE) and the fifth core antibody (anti-HBC) were both positive, but they did not fall into the three positive categories. During this year's physical examination, hepatitis B virus and two-and-a-half tests were negative, so he had to be vaccinated against hepatitis B. The method of containing ginger is: scrape off the skin of ginger (ginger skin is cool), cut four or five pieces of ginger every day (cut as thin as thick paper, if cut too thick, it will be very spicy), and put it in a bowl. When you get up every morning, drink a cup of boiling water first, then pour the boiled water into a bowl containing ginger slices for disinfection, then put the ginger slices in your mouth and chew slowly, hold it for 10 to 30 minutes, bite the ginger slices into pieces, and let the smell of ginger dissipate in the mouth and spread to the stomach and intestines and outside the nostrils.

Snacks Home cooking
Marble Cookies

When I see a good-looking work, I always want to try it out. I feel quite good when I make it.

Baking children
Original Mochi Bread

I’ve never paid much attention to mochi bread, although I’ve seen it on various occasions. It’s cute and interesting, but that’s about it. I wasn’t too tempted. I was licking all kinds of bread, but it didn’t rank high. Until I saw this bread flour, my heart suddenly moved a little. I have always thought that such chewy and soft mochi buns should be made of glutinous rice flour. But I was surprised to see that the ingredient list said wheat flour and nothing about glutinous rice. I immediately became curious, how does it achieve such elasticity and softness? I have seen various mochi buns online, and the methods are similar. For those with more liquid, use squeezing; for those with less liquid, use kneading; and the recipe on the bread flour packaging bag seems to belong to the latter. The proportions are slightly different. After some tangle, I finally decided to make original mochi according to the method on the package. Looking through the tutorials, most of them use 200 grams of flour to make 18 pieces, or so? Mochi. The dosage on the packaging bag is too huge. A whole package is 500 grams. How many pans do you need to bake? ! 18 pieces in 200 grams is too much, but 9 pieces in 100 grams is quite good. I followed the instructions, but when I was about to take the pills, I suddenly felt a little dazed. Is this the end? It's so simple and hassle-free. Set the temperature and start baking, guessing how it will expand. I really didn't expect that the little ball would actually double in size. Although it wasn't quite round, it looked pretty good. As soon as it comes out of the oven, I can't help but break one open immediately. There are big and small holes inside, crispy on the outside and soft on the inside. It's really delicious. . . .

Baking Afternoon tea
Durian cake - a delicacy not to be missed during the durian season

One durian is equal to three old hens, this sentence is absolutely correct. The durian flesh is sweet and glutinous, and the durian core and white thick film can be used to make soup. It is quite nutritious! I took advantage of the sale and bought two. The child had never eaten durian before, and he looked eager to try it. However, durian is very easy to get angry, and children have a pure yang constitution. They will get angry easily, so they thought of durian puff pastry. The fragrant puff pastry wraps a small amount of durian filling. The smell is not too strong, and it is very delicious~~

Baking children
Soufflé

The baked soufflé must be tasted every second, otherwise it will leak quickly and generally collapse completely after 20 to 30 minutes.

Baking children
Grilled Potato Meatballs

An oil-free and low-carb meatball that is easy to tempt. Cut the amount of cilantro to a quarter - not everyone will like the strong cilantro flavor. When the mashed potatoes and minced vegetables are mixed evenly, they can actually be shaped well, but the eggs and starch are still waiting for it. Eggs will make the already soft and hard mashed potatoes become watery, but maybe starch can solve this problem. The fact is that the original proportion of starch does not solve the softness caused by eggs. The mashed potato dough still seemed a bit soft. Although this problem can be solved by adding starch, I don't want to use more starch. Although a little soft, the mashed potato balls can still be shaped into balls, but they are not as firm and round. After baking, a dry shell forms on the surface of the potato balls, wrapping the soft inside. The longer you bake it, the better it will be to a brown and crispy crust. There is no sauce, just eat it as it is. . . . .

Baking old man
Two-color high calcium biscuits

Spring is the golden season for children to grow taller. A lot of calcium supplements can help them. In my family, most of the children's daily snacks are biscuits that are easy to store. When they are hungry or greedy, I pinch a few small biscuits. They are sweet and crunchy. After a few pieces, they are full of satisfaction. Therefore, most of my family’s baking is based on various biscuits. This cream cheese biscuit has a crisp texture and a rich milky aroma. It has always been my favorite. This time, I changed it into a unique shape, which is very nice to give as a gift!

Baking children
Qiuli paste

Learn how to cook Qiuli paste with Drinks and old man.

Drinks old man
Delicious pork shop with candied ginger sauce

It is the first time to make pork buns. It feels quite simple. The length and width of the baking pan are 36*26cm. You can increase or decrease the amount according to this amount when making it. If the amount is small, you can make it thinner. If the amount is too large, it will take longer to bake if it is not spread thinly. Besides, if it is thicker, it will be tougher and will not be chewy enough to enjoy the fun of chewing. Due to the addition of secret sugar ginger juice, the pork shop has a light spicy taste, making the pork shop taste stronger, purer and more delicious.

Snacks children
Rye soy milk

Rye soy milk, triticale + soybeans. It has been verified that triticale is a new variety of hybrid between rye and wheat. I don’t know whether it has the qualities of both rye and wheat, or whether it is more inclined to one or the other, or it is neither like rye nor wheat, but it is itself. No matter what it belongs to, black is generally used as nutrition now, and the publicity about it highlights that it is a selenium-rich food. After 8 hours of reservation, there is no need to change the water. Nutrition experts have long said that the water can be used together because some substances will dissolve. As for whether it will break, if the temperature is too high, maybe it will. However, there are ways to solve it, such as adding ice water or ice cubes. After it melts, you can make soy milk. . . .

Drinks Home cooking
Pure lotus paste filling baby food, lotus seeds + white sugar + vegetable oil

Pure lotus paste filling, light fragrance and delicate taste. 100% pure white lotus, not mixed with any kidney beans, the taste is very pure. This kind of pure and a bit rich, the cost is a bit high, suitable for making for the family. I’ve made the lotus paste filling and made a lotus paste mooncake for the upcoming Mid-Autumn Festival~~ Reference age: 1 year old and above

Homemade sauce old man
Red date soy milk

Since I bought a new soymilk machine, it is more convenient to make soymilk, so it appears on the breakfast table at home almost every day. I have made many kinds of soymilk, but I still like red date soymilk the most. It is a very delicious soymilk with the aroma of dates and a hint of sweetness. It has a richer taste and more comprehensive nutrition... Red dates are definitely a treasure for women. Even Mr. Lou, who always likes to drink sweet soymilk, said there is no need to add sugar. It’s delicious to drink like this, haha, not to mention women, you might just fall in love with it if you try it

Dessert Drinks
Mango egg tart

Ever since I successfully made egg tarts for the first time, I have been out of control! The baking journey goes further and further! In the past, most of the dishes I made were original flavor, but today I’m trying to make mango flavor.

Baking old man
Sydney Luohan Fruit Drink

Today is the end of the heat, which indicates that autumn is coming and the climate is getting drier. Therefore, you should eat more foods that nourish yin and moisturize dryness to avoid damage caused by dryness. Try to eat as little spicy food as possible and increase acidic foods to strengthen liver function. At the same time, you should eat less or no cold fruits like watermelon as much as possible. You can eat more seasonal fruits in autumn, such as apples, pears, grapes, cantaloupe, peaches and other fruits. Today I will make a tea to prevent autumn dryness using a very common method that can be brewed at home or in the office. It tastes sweet, clears the heart and moisturizes the lungs.

Drinks old man
The best way to relieve the heat in summer - winter melon tea

In the hot summer, I feel like I have no energy to do anything, and I am covered in sweat even if I move even a little bit. When talking about relieving the heat, winter melon tea immediately comes to mind. Just hearing the word winter in the word winter melon makes me feel very cool, haha~ Homemade winter melon tea + ice sweetness is cool and refreshing. Compared to soda, ice cream is more refreshing, quenches thirst and has many benefits for the body! Speaking of cooling off the summer heat, there is also jelly grass. I plan to go to the vegetable market another day to buy some fresh jelly grass (jelly grass) and come back to try making my own jelly grass.

Drinks children
Homemade yogurt

Learn how to cook Homemade yogurt with Drinks and Afternoon tea.

Drinks Afternoon tea
Lotus paste and egg yolk cake

Learn how to cook Lotus paste and egg yolk cake with pastries and Afternoon tea.

pastries Afternoon tea
Coconut biscuits

During the Mid-Autumn Festival, people are reunited with laughter and laughter; delicious food is served, and toasts are raised to wish peace and prosperity. Guomi has a new favorite: Changdi MamCRTF32K new household full-function oven. I made a coconut biscuit that I have been thinking about for a long time. It is not bad. The baked biscuits are even in color. Ingredients: 140g cake flour, 110g butter, 50g powdered sugar, 40g grated coconut, 25g whole egg liquid, 20g milk powder. Decoration: appropriate amount of grated coconut.

Baking Afternoon tea
Chicken cake

In the past, I was afraid of being rejected, so I never dared to do it. Today, taking advantage of the attention caused by the introduction of fish cakes on TV, I made chicken cakes from the small lump of chicken breast in the refrigerator. Throw a stone and ask for directions. The cooking machine saves you the trouble of chopping meat and saves time on manual operations. Mix the stuffing and put it in the pot, and it will come out of the pot quickly. Logically speaking, you should also add some gravy and some vegetables. I thought it would be great if I could eat half of this plate, but I had to put it into the next meal anyway. It seems a little inappropriate to pour the gravy on it and put it in the next meal. Just eat it. Unexpectedly, if I skip a step, I will get a tasteless negative review. In fact, if you want to eat it for yourself, it is already delicious enough.

Hot dishes Common dishes
Jujube apple syrup

Personally, I prefer to eat the fruit raw. My son doesn't like eating apples, but he likes to drink various drinks, so I made this sugar water for him. It's always more nutritious than various drinks, right? !

Sugar water Afternoon tea
The heart is too soft glutinous rice jujube

Now that you have all the materials at home, let’s start work! Nice sweets

Snacks Home cooking
Two-color heart sponge cake

I really like this heart-shaped mold, which was rewarded by Meitian. Today I had a blast and baked this two-color peach heart sponge cake. The strange thing is that I wanted to make a layered pattern, but the effect was not very satisfactory. The pattern was not regular, but the taste was still delicious. I only used two eggs. The two eggs I caught at random were all double yolk eggs. I was very lucky.

Baking old man
Sea buckthorn juice

Sea buckthorn has the highest vitamin content. Only in winter can you drink pure sea buckthorn drink

Drinks Afternoon tea
Mango milkshake

Mango milkshake, with fresh mango added to the milk, has a delicate and thick texture, is smooth and delicious, and is rich in vitamin C and other substances, which has the effect of improving immunity.

Drinks children
Honey Roasted Banana

I have seen a method of grilling bananas: fry them first and then bake them. Why go to all the trouble and use two sets of equipment? Can't it be done by just baking it? Brush with a thin layer of honey and sprinkle with a pinch of salt. . . . Sprinkle salt? That’s right, sprinkle it with salt! Haven't you heard that if you want it sweet, add some salt? Salt and sugar complement each other. There is a hint of salty taste in the sweetness, which makes the sweetness more prominent without appearing monotonous. The bananas smeared with honey are roasted to a golden color, and the sweet smell is everywhere. Unfortunately, the bananas were a little overripe and over-roasted, so the color was not good enough. . .

Baking children
Light blue chiffon cake

The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!

Baking children
Money roll bread

There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter

Baking children
Vanilla farov yogurt bread

I have seen many productions using Farov marshmallows instead of white sugar to make bread or cakes. I liked the two bread recipes very much, and suddenly I thought that I could combine them, and take the dough from one and the filling and decoration from the other. There wasn’t too much difficulty. I was just greedy at the beginning and wanted to put more farov marshmallows in it, but I found that it was difficult to close the mouth with too many fillings. So, when continuing to the next one, reduce the filling center, and then reduce the filling center. Only by the third time can I be considered quite satisfied. I thought in my mind that the filling would probably be exposed during baking, but I never thought that by the time the second round was over, the filling would have been exposed, and the third one was pretty good and looked very stable. Somewhat dejectedly, I sifted the flour on them and put them in the oven. I felt sad as I watched the two leaked fillings being burned dry. But I was pleasantly surprised to find that the third one, who was losing his heart again and again, still remained stable and lasted until the end. Finally some comfort. Originally, I wanted to pull open the bread to let the fillings flow out, but I could omit this action because there would be traces of dripping fillings. . . .

Baking Breakfast
Red bean cake

Learn how to cook Red bean cake with Baking and Pregnant women.

Baking Pregnant women
Garland Bread

Wreath bread does not necessarily have to be made at Christmas time, but this one was made at Christmas time, and now I am sharing it with my friends. You can also do it on a daily basis to make your children happy, or making it together with your children is a happy thing. Ingredients: 265 grams of flour, 3 grams of salt, 30 grams of sugar, 4 grams of yeast, 1 egg, 120 grams of milk, 40 grams of butter (the amount of milk used in this recipe is the amount of the original recipe. The amount of milk should be added or subtracted according to the amount of bread flour absorbed. I added about 10 grams of bread flour,)

Baking Good looks
Pumpkin Yam Dried Fruit Pie

Nutritious cakes invented for dogs

Hot dishes Home cooking
Homemade additive-free mung bean cake

In the hot summer, mung bean cake is undoubtedly the most ideal way to relieve the heat. After eating what you made yourself, you realize that the taste and texture are completely different from those bought from outside. It’s really emotional! What are the mung bean cakes outside made of? I will never dare to eat takeout mung bean cake again.

Snacks Little fresh
Caramel Cream Sauce

In order to consume the whipped cream, I also made caramel cream sauce two days ago. It was so delicious when spread on toast. I couldn't stop on the way to gain weight. 😓😓

Homemade sauce Breakfast
Steamed stuffed cherry tomatoes

This small tomato can be eaten as a fruit or added to vegetables. Once, I saw a very nice tomato cup made by a chef on a food column. I started to think about it and made this steamed stuffed cherry tomatoes. This is a steamed dish with less oil. The ingredients are bright and bright, which is very suitable for the appetites of the elderly and children. It is salty, slightly sour, and very appetizing.

Hot dishes Home cooking
Beauty and Nourishing Lung Decoction

If you have dry skin in spring, find the wild white fungus, peach gum, saponinus rice, snow swallow, and chicken head rice at home and make some soup that strengthens the spleen and moisturizes the lungs, which is very suitable for this season.

Soups Afternoon tea
Digestive biscuits

Digestive biscuits are a general term for a type of high-fiber biscuits, mostly available in various flavors such as whole wheat, oatmeal, black sesame, etc., which can promote digestion. Today's biscuit is made with whole wheat flour. It is not only rich in nutrition, but can also be used as a cheesecake base for breakfast.

Baking Afternoon tea
Matcha Cookies

Cookies are the basic foundation for baking. As long as the proportion of ingredients is appropriate and the baking temperature and time are well controlled, it is very easy to eat homemade cookies without additives. Matcha flavor is a favorite of many girls, and I am a matcha lover! The sweetness also has a bit of bitterness from the tea, which is just enough to relieve the sweetness caused by the biscuits.

Baking children
Red bean cake

Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard

Baking children
Super delicious golden cheese biscuits, hurry up and make them

When it comes to making biscuits, the cranberry biscuits that everyone makes the most are probably the cranberry biscuits. Although they are delicious, you need to change the taste. This golden cheese biscuit is first of all very beautiful, and secondly it tastes great. After packaging, it is really great to give away. If you like biscuits, give it a try!

Baking children
Black rice glutinous rice

Fermented glutinous rice is a kind of sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) mixed with rice wine koji (a special kind of microbial yeast). It is also called fermented glutinous rice, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, distiller's grains and so on. The glutinous rice glutinous rice is sweet and pungent, contains sugar, organic acids, vitamins B1, B2, etc., and can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. Not only is it helpful for pregnant women to reduce swelling, but it is also suitable for lactating women to release breast milk. In addition to glutinous rice, glutinous rice can also be made with black rice and red yeast rice, which belong to the same type of glutinous rice. The flavor of the fermented glutinous rice will be slightly different depending on the rice used. The efficacy is roughly the same, but the nutritional content of the rice will be slightly different. The main reason why the color of black rice is different from other rice is that its outer cortex contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. In addition, this pigment is also rich in flavonoid active substances, which is five times more than white rice, and has a great effect on preventing arteriosclerosis. Therefore, the nutritional content of glutinous rice made from black rice will be higher than that from white rice. The mash also has the effect of warming the body. Every time I make the mash, I can’t wait to eat a bowl directly, or drink a glass of filtered wine juice. I feel warm immediately after eating it. The severe cold days are coming soon. It is a good choice to eat some glutinous rice every day. It is healthy and delicious!

Snacks Home cooking
Coolness is coming—cocktail drinks

A drink made during Chinese Valentine's Day

Drinks children
Watermelon Grape Jelly

It’s so hot in the dog days of summer, and I always want to eat something cold. I bought some seedless grapes today. They are a good variety and very sweet. So I squeezed the watermelon juice and made a jelly with the grapes. Put the whole grapes in and you can eat the whole grapes in every bite. Watermelon juice is also very sweet. This jelly takes advantage of the sweetness of the fruit itself, without adding sugar. It is original and refreshing, and a healthy delicacy for relieving the heat.

Dessert Ice products
Edible flashlight - a creative idea that children love

Recently, my children like to read the flashlight series of the "First Discovery" series. The small paper flashlight slides between the film and the black page, lighting up each lovely dream. Before going to kindergarten in the morning, I told my mother that it would be great to make an edible flashlight! Then, use your brain!

Snacks Common dishes
Rose Green Tea

Learn how to cook Rose Green Tea with Drinks and Afternoon tea.

Drinks Afternoon tea
Black pepper grilled chicken wings

Grilled chicken wings are made for children who love meat. The chicken is a bit thin. The last step is to use black pepper barbecue sauce. The color is a bit darker. It is evening again, and it feels a bit silhouetted under low light. The children said it looks like a pair of loving birds. Yes, mandarin ducks? The shape is very similar, from a distance, it reminds me of the Song of Everlasting Sorrow! Chinese Valentine's Day is approaching, may all lovers in the world finally get married!

Snacks Home cooking
Mango Jelly Cheese

Mango jelly cheese is also a delicious no-bake dessert suitable for summer. Unlike mousse cake, jelly cheese cake uses cream cheese. Although it is said to be a cake, you can actually use biscuit crumbs at the bottom. Personally, I think the taste is better than cake slices.

Baking old man
Red date yogurt toast

I like the feeling of fragrance filling the house and watching my family wipe away all their achievements! Roll on, my dough! Fragrant, my bread~~~~~~

Baking children
Homemade persimmon jam

I bought persimmons and put them on the balcony for a long time. I actually forgot to eat them. When I found them again, they were so soft that I didn’t dare to take them. They were perfect for making persimmon jam and served with toast for breakfast, which was another kind of flavor.

Preparing meals Ice products
Fresh Orange Enzyme#Fruit Enzyme DIY#

Fruit enzymes seen on the market can be roughly divided into two categories: single enzymes and compound enzymes. Single enzymes are made from only one ingredient, extracted and produced directly, such as the orange enzyme I made. Compound enzymes are basically made from a mixture of two or more fruits, usually divided into main body and secondary body, so the taste of the finished product will also vary depending on the main fruit. It is not difficult to make fruit enzymes, and the finished product tastes better and is very popular among modern people. But generally the brewing time is long and it needs to be left for at least 3 months, and the longer the better. So if you want to enjoy the delicious food brewed by time, you must wait patiently. But now it only takes one week to brew it using a rapid fermentation barrel. The time is greatly shortened, which is really good news for impatient people. By the way, let me introduce the main functions of enzymes: 1. Balance endocrine, activate cells, and beautify the skin. 2. Improve body immunity and enhance body resistance. 3. Relieve constipation. 4. Relieve dysmenorrhea. 5. Hangover. PS, mix the filtered pomace and soil evenly, it is also good as flower fertilizer.

Drinks children
Hand-torn bread

Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.

Baking Little fresh
Italian-style starter ciabatta

This bread has large air holes and an irregular shape. . . It comes from the ancient countryside and is made of loose dough. It was not named ciabatta until the middle of the 20th century. The name was given by a baker from Lake Como in northern Italy. Through observation, he found that the bread looked particularly like the slippers worn by dancers in the area, so he named the bread 'Lake Como Slipper Bread'. A whole new tradition was born, and in the second half of the 20th century, this ciabatta became the unofficial national bread of all of Italy, representing the strength and local delicacy of Italian country bread. You can make this dough using a large amount of Polish starter or Italian starter. . . You can also add some milk or olive oil to make the dough softer. The Polish sourdough ciabatta I made before only used water, but this time I used milk and olive oil to make the Italian sourdough ciabatta. Compared with fat-free bread with water added, dough with olive oil, milk or other nutrients added will be softer and more delicate. Let’s make steam again. The last time I heated water into a heated porcelain plate, the broken porcelain plate died prematurely. This time, change it up. In a broken bowl - a broken bowl, it must be a broken bowl, you won't feel bad if it is broken - fill it with hot water, put it in the oven, and preheat it together with the oven. It won't produce a lot of steam throughout, but it should continue to evaporate as it bakes, adding a bit of humidity to the oven. This little bit of humidity may be insignificant or may have no effect, but you might as well try what effect it has. That kind of large amount of steam may only be solved by spraying water, but that little watering can seems to be somewhat powerless. Give it a try. . . Effect? The effect seems not obvious. . . .

Baking children
White grape cake

Learn how to cook White grape cake with Baking and children.

Baking children
Mango Pancake

Panji is the Cantonese transliteration of pancake. When pronounced in Cantonese, it is called panji. The original meaning is pancake or pancake. In foreign countries, it is just a piece of cake, but in Hong Kong, the cake is filled with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts in your mouth instantly, paired with the fruit, will never make you feel too tired. You will want to eat it again after eating it. Panji doesn't even need an oven, just a non-stick pan and you can easily make it at home!

Dessert Ice products
coffee jelly

I have one or two bags of coffee in stock at home, the kind with dregs. It is very fragrant and delicious, but it is troublesome to brew it, so I just make some small desserts like jelly. It is simple and a good way to consume it.

Snacks Common dishes
Old Fashioned Chicken Cake

Every time I make this cake, I wonder why it is called an old-fashioned chicken cake. I think back to my childhood, when there were very few snacks. The food factory would sell a cake with a layer of paper wrapped around it. It tasted very similar to it. Could this be the reason? Check out how we make this old-fashioned cake.

Baking children
Strawberry cake roll

After hesitating for a while, I decided to share this with everyone. It rained yesterday, and it was already late when I took the photo. No matter how you try, you won’t be able to get a satisfactory rendering. I wanted to wait until today to shoot again, but I couldn't wait any longer because it had already been split. No, let me go and have a look. Isn’t there still a little bit left? While Tongniu was eating, Mi Niu yelled that her mother hadn’t taken any pictures yet, and Tongniuer said that I would leave some for you to take pictures tomorrow. Let's see if there are any more. I saw it, there was a little bit, but it was too little and I couldn’t take a picture! So be it. I feel that the baked goods are different every time, and they look the same again and again. Even if the recipe is the same, the finished product will be different. What's more, sometimes you have to change the method or technique.

Baking children
Cute Bear Banana Cake

Adding bananas to this cake makes it softer and sweeter, making it suitable for all ages! Use the bear mold to make it cute and very popular with your family! Add bananas, which are rich in nutrients. There are benefits to eating more bananas: bananas are cold in nature and sweet in taste. They have the effects of clearing heat, laxative, hangover, lowering blood pressure, and anti-cancer. Bananas contain potassium, which can reduce the body's absorption of sodium salt, so it has the effect of lowering blood pressure. Fiber can make stool soft, smooth and easy to pass, which is of great benefit to patients with constipation and hemorrhoids. Vitamin B6 and vitamin C are natural immune enhancers that can fight against various infections. Bananas are high in calories but contain no fat. They can relieve hunger without making people fat. They can also make people have soft skin, bright eyes, full of energy and longevity.

Baking children
Sakura Yogurt Mousse Cup

Cherry blossom custard layer, romantic flowers blooming, children like it very much. Sakura yogurt mousse has a rich milky aroma, a smooth and tender texture, and is both beautiful and delicious.

Dessert Afternoon tea
Baby Pork Floss (Bread Machine Version)

When babies start to add complementary foods, meat is essential, and commercially available meat floss is unsafe to eat. Made by myself, there are no additives, no seasonings, not even salt. It is very suitable for babies!

Home cooking Preparing meals
[Oster Goddess Recipe] Seven-Day Skin Beauty Series - Red Pepper Apple Juice

Make use of the sweet and sour taste of apples to make fruit and vegetable juices more delicious

Drinks Afternoon tea
Sweet summer detoxification product--Peach Gum Fruit Soup

Peach gum can clear away heat and reduce fat. After being soaked in water for 12 hours, it will revive and become as crystal clear as jelly. It can be combined with saponin rice to make collagen gel; combined with white fungus, it can be made into white fungus soup. . . Put some thought into finding ways to moisturize your skin and body every day.

Dessert Maternity
Lazy durian cake

Di Zhen is a lazy dessert that only requires egg tart crust and durian meat. It’s so simple and so delicious. If you’re a durian lover, check it out...

Baking Afternoon tea
#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake

In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Today’s recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.

pastries Dessert
Lemon Almond Cupcakes

Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.

Baking children
Here is a glass of celery juice to lower blood pressure that you need to get

It is well known that celery can lower blood pressure. Celery made into juice is easier to absorb, but it is really bitter and unpleasant to drink. It doesn't matter. Add some apple and pineapple for seasoning and it will still be healthy. Celery also contains a lot of fiber, you know.

Afternoon tea Juice
Glutinous Rice and Purple Sweet Potato Cake

Learn how to cook Glutinous Rice and Purple Sweet Potato Cake with Snacks and old man.

Snacks old man
A double enjoyment of sight and taste - Rose Apple Strudel

When food play reaches a certain level, eating is no longer the biggest purpose. Enjoy the food being carefully crafted in your hands, transforming into various beautiful dishes, and feel the unparalleled achievement and joy. Rose Apple Strudel, this exquisite snack is sure to amaze everyone once it is served. The exquisite and realistic appearance, rich and sweet taste, and the dual enjoyment of sight and taste are enough to be worth a try.

Baking Maternity
Tangzhong Cocoa Two-color Toast

The recipe comes from Teacher Meng’s 100 Bread. This bread has a strong cocoa flavor. Friends who like chocolate can try it. Beautiful when sliced. You can also add some nuts, dried fruits, etc. in the middle. I used a microwave oven to make the soup. This method is convenient, quick and saves time and effort.

Baking children
Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.

pastries children
Love Chinese Valentine's Day-American chocolate cup with Italian handmade ice cream

Chinese Valentine's Day - Chinese Valentine's Day! A wonderful day, what to give? Cell phone? Watch? Bag? Clean up? So special! If you can make a homemade American chocolate cup with Italian handmade ice cream for your lover, I think it will definitely be a super surprise! If you record the production, I think your lover will be super touched. If you have children, making it together will definitely add wireless fun, it is very fun! Everyone, give it a try!

Dessert children
Glutinous Rice Balls and Egg Tarts

This glutinous rice dumpling egg tart is crispy on the outside and waxy on the inside, bursting with juice in the mouth, sweet and delicious! The method is also very simple, zero failure!

Baking Dessert
Original｜Mulberry cocoa butter yogurt mousse cake

At the end of summer, the heat has not subsided. Use fresh mulberries with rich yogurt. The finishing touch is the chocolate flavor brought by the cocoa butter at the bottom of the cake. Pair it with Pilo black coffee. It has a refreshing and rich taste. This is the light taste that summer should have ~

Dessert Home cooking
Pistachio Sorghum Cake

Learn how to cook Pistachio Sorghum Cake with Baking and children.

Baking children
Simpler, more delicious | Advanced version without added nougat

Nougat is translated from the French Nougat, which means roasted nuts. It has a sweet taste and a strong milky aroma. Most baking enthusiasts on the market like to use finished original marshmallows to make nougat, because the production process is extremely simple. Today I bring you a personal favorite nougat made from fluff marshmallows. It has three advantages: 1. Saves materials; 2. Moderate sweetness, soft taste, and the addition of coconut is more novel and unique; 3. Traditional marshmallows have complex ingredients and contain many additives, but this one has no additives; friends who like it can try it

Snacks Little fresh
Honey grapefruit tea

Learn how to cook Honey grapefruit tea with Drinks and children.

Drinks children
Pumpkin chiffon cake

This is the first time I tried to use pumpkin to make chiffon, and the effect was good. The amount of water in the pumpkin made the cake moister than ordinary chiffon, and the texture was soft, soft, and very delicious.

Baking children
Black pepper steak

Learn how to cook Black pepper steak with Staple food and Home cooking.

Staple food Home cooking
Orleans Grilled Chicken Wraps

Nowadays, there are too many condiments for lazy people, so they can eat whatever they want. Use Orleans Wing Seasoning to marinate chicken at home, whether it's a whole chicken, wings or drumsticks, and it tastes just like the restaurant version, even cleaner and more affordable. As a popular dish for banquets, it is simple, quick and very popular.

Hot dishes Home cooking
Cantonese style bean paste mooncake

I got a set of mooncake molds. After trying the no-bake snowskin mooncakes, I boiled the invert syrup in advance as required, so I took the time on the weekend to try and learn to make for the first time: Cantonese-style red bean paste mooncakes. Although I already have experience making snowskin mooncakes once, but actually making them is difficult in every aspect. It's still a little rusty and took a lot of time, but after seeing the finished product, compared to the cracking, softness and other problems mentioned by others, although my work is not perfect, I feel lucky: there is no cracking or softness, and I feel very satisfied with it overall~~~

Baking children
Milk Smoothie

There are countless ways to drink milk, and it is natural to eat it coldly in summer. The simplest is milk smoothie, which uses an appropriate amount of sugar to improve the taste, and the smoothie can be mixed with fruits and ice cream.

Dessert Ice products
Strawberry glutinous rice dumplings

The weather is very good on the weekend. It is a must to take my son to pick strawberries. I accidentally picked too many strawberries in the strawberry garden. I have to find a way to eliminate them. The first thing I thought of was to make strawberry jam and glutinous rice cakes. No oil is needed to make glutinous rice cakes. The refreshing glutinous rice is wrapped with sweet and sour strawberries, and there is a thick layer of coconut on the outside. It is delicious just thinking about it. I didn't buy glutinous rice flour specifically to make strawberry glutinous rice cakes, because I bought a pack soon and couldn't use it up. I just had half a bag of glutinous rice left. In comparison, I felt that the snacks made from glutinous rice were more sticky, so it was right. The soaked glutinous rice was steamed and then put into a wall-breaking machine to make glutinous rice paste. Not even a grain of rice could be seen. It was delicate, soft and glutinous and quite delicious. Moreover, the beaten glutinous rice puree is easier to wrap than steamed glutinous rice flour. It is soft, chewy and very delicious.

Snacks Common dishes
Homemade wine

Learn how to cook Homemade wine with Drinks and Home cooking.

Drinks Home cooking
Lemon Blueberry Coconut Pie

This time in the baking class it’s cheese. Baking is almost inseparable from cheese. The coconut pie I made today used two kinds of cheese, butter and light cream. The milky flavor is naturally very strong. I love coconut so much, especially the fragrance of coconut that fills the room during the baking process. That fragrance always makes me enjoy the process of making it more than the process of eating it. Today’s coconut pie has a lot of coconut, and each pie is filled to the brim. As the saying goes, the food is like the person, but the food is also like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I pretend to be full, haha! Today I made a total of 5 pieces of this quantity, one 4-inch pie mold and 4 tart molds.

Baking children
Chiffon cake

The simplest birthday cake without fruit and cream. It is an unprecedented sense of ritual and attempt.

Baking Afternoon tea
Strawberry candied haws

The delicacies made from the beautiful strawberries🍓 are all delicious.

Snacks Dessert
Yogurt Cake

I used wood-fired eggs today. Although there are many, they are small and there is not a lot of egg liquid. For accuracy, I have given the weight of the egg white and egg yolk in detail in the step chart. If you use a 30*30 baking pan, it will fill the pan and expand a lot after baking. With the addition of yogurt, this cake is very soft and melts in your mouth. It is especially suitable for the elderly. My mother-in-law especially likes this cake. They come from eggs laid by free-range chickens in the mountains and forests, so this recipe is rich in the active theme of mountains, forests and grasslands.

Baking children
Eight-inch original sponge cake

When the sponge cake is ready, it will still have a soft body and a sweet taste. On a warm afternoon, with melodious music, you might as well give your soul a holiday, have a piece of dessert, and let your heart wander freely in the infinitely distant sky and on the vast grassland.

pastries Baking
Red bean paste sandwich biscuits

Learn how to cook Red bean paste sandwich biscuits with Baking and children.

Baking children
Heart-warming sugar water—mango coconut milk sago

The recipe in a five-star hotel by the West Lake is too simple. Let me briefly explain how to do it

Dessert Sugar water
Crispy fried squid rings that are loved by children

Squid is rich in protein, calcium, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is very low, but the cholesterol content is high, so just eat it in moderation.

Snacks Home cooking
Homemade no-additive summer drink --- grass jelly honey

Shao Xian Cao is a famous snack in Taiwan. It is also called jelly and fairy grass in other regions. Shao Xian Cao originated from Jiuhua Mountain in Miaoli County, Taiwan. People cut the grass jelly into small cubes, then add sugar water and crushed ice, then add lentils and elastic black pearls to create a sweet, refreshing and delicious Shao Xian Cao. In the hot summer, a cup of refreshing grass jelly can completely remove the stuffy qi and blood in the internal organs, thereby clearing away heat, detoxifying, detoxifying and nourishing the skin. It is a holy product for relieving the heat in summer. Shao Xian Cao is made from a Chinese herbal medicine called Xian Cao. It tastes sweet and cool, and has the effects of clearing away heat, detoxifying, and relieving heat. Shaoxiancao has the effect of removing liver fire and detoxifying. It can also beautify the skin and is very popular among girls. Shao Xian Cao nourishes the kidney meridian and can treat nephritis. It can also activate muscles and bones and eliminate fatigue. There are a lot of grass jelly powder in supermarkets now, but I still prefer grass jelly honey. What you get out of this way is not only pure but also very authentic. Only in this way can we achieve true heat-clearing, detoxification, and beautification. Childhood is a golden and beautiful memory. I hope the children can live a happy and carefree life every day

Dessert Drinks
Yogurt Orange Juice

One-year-old babies don’t like eating oranges. After breaking them down and adding yogurt for seasoning, they immediately transform into a popular summer drink for babies

Drinks Home cooking
Coconut Oatmeal Cookies

I was having some free time before the year before, and I thought about the uneaten cereal at home. I was worried that it would be a pity if I couldn't finish it and it would expire. So I thought of making this oatmeal cookie. The original recipe is from Jun. I personally think it is too sweet. I made some small changes this time. The finished product is not bad and suits my taste~ Oatmeal, brown sugar, coconut, are very nutritious, and can be eaten by the elderly and children~ This biscuit butter does not need to be beaten, it is very easy~

Baking children
Coconut milk layer cake

I really like to eat coconut milk layer cake. I rarely have free time on weekends, so I made one to satisfy my craving. This thousand-layer cake is added with heat-clearing and detoxifying chicken feces vine. The taste is okay 😂

pastries Afternoon tea
Papaya sugar water

Learn how to cook Papaya sugar water with Sugar water and Afternoon tea.

Sugar water Afternoon tea
Baby teething stick

In addition to a large amount of sugar, commercially available teething sticks also add many unknown additives, which are unsafe for babies to eat. This teething stick reduces the amount of sugar and adds seaweed and sesame seeds. It has a crisp and hard texture and is rich in nutrients. It is very suitable for babies who are teething.

Baking baby
Wine-stuffed raisin cake

I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves

Baking children
Rye yam paste to remove dampness

The prescription of whole grains for quenching thirst. I feel that its main function is to strengthen the spleen and remove dampness. Barley and Poria both have the effect of strengthening the spleen and diluting dampness; yam strengthens the spleen and strengthens astringency, which seems to be more beneficial for those with loose stools. Rye, triticale, this is a hybrid between rye and wheat. The ancients probably didn't know about this. I don’t know what effect rye has in Chinese medicine, but according to Chinese medicine, black enters the kidneys, so this guy can probably nourish the kidneys?

Drinks Home cooking
Oil-free cocoa majesty cake

In the chiffon cake, I removed the fat and added cocoa powder. The full cocoa aroma in the mouth made the already delicious chiffon cake pique the interest of my already picky taste buds. Come on, have another piece. . . . . Haha

Baking children
Raisin chiffon cake

The first thing I made when I bought an electric oven was a chiffon cake. Of course, it ended in failure. After N times of failure, I finally made a chiffon cake that has a rich milky flavor and is very soft. My daughter will never buy cakes outside again. You can try it. It is actually very simple and very healthy

Baking children
Cheese Soft Cookies

There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.

Baking Little fresh
Simple framed double layer cheesecake

This is the amount for two 6-inch cheesecakes. The recipe that private chefs like to use: 7 eggs, 267 grams of cheese, 267 grams of whipping cream, 125 grams of fine sugar, 45 grams of cake flour, 36 grams of cornstarch, and 68 grams of butter. To make an 8-inch cheese cake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipping cream, 70 grams of fine sugar, 25 grams of cake flour, 20 grams of cornstarch, and 38 grams of butter. Baking: Water bath method, Dongling DL-K38E oven, bottom layer, upper heat 150 degrees, lower heat 130 degrees, bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes. Molds: Xuechu 6-inch non-stick monkey face solid base cake mold, 6-corner cheesecake mold, and 4-inch oval cheesecake mold

Baking Good looks
Onion rings

I often see people making onion rings, but I have never tried or eaten them. Therefore, out of curiosity and expectation, I tried to make them today. I happened to have homemade bread crumbs left at home, and there are often onions in the refrigerator, so I have all the ingredients, and the making process is not difficult. It is very simple and easy to make. Although the ingredients and production are relatively simple, the taste and texture are beyond imagination. The appearance of the finished product is already very appetizing. It is crispy on the outside and tender on the inside. The onion is also very sweet and fragrant. It is very delicious. Therefore, it is not surprising that onion rings are loved by many people.

Snacks Foreign cuisine
Hawaiian style pizza

It's pineapple season again, it's very cheap~ I really like the taste of pineapple in dishes, and of course it tastes great when used in pizza. . . Usually ham slices are used, so I used bacon slices I had at home. .

Baking children
【Honey Pomelo Peel Candy】---An anti-infectious recipe that can pull out silk threads

As soon as I went online yesterday, a girl told me that he had a cold. It is easiest to catch a cold in this kind of weather. After lunch, I started making this quick honey shredded grapefruit peel candy. Due to time constraints, I could only make half of it. However, it was already 3:30 when we took the photos and still couldn’t finish them in time. Now that the days are short and the nights are long, there is not much that can be done. For my sisters’ cold, I made honey grapefruit candies. Although it has the effect of reducing inflammation, regulating qi, moistening the lungs and relieving coughs, I still need to take the medicine. It will be better if you cooperate this way. Honey can be used for skin care, beautification, antibacterial and anti-inflammatory, promotes tissue regeneration, promotes digestion, improves immunity, promotes longevity, improves sleep, protects the liver, resists fatigue, promotes children's growth and development, protects cardiovascular systems, moisturizes the lungs and relieves coughs, etc. The effects of rock sugar: Buzhong and Qi, harmonizes the stomach and lungs, relieves cough and reduces phlegm. Nature and flavor: sweet, flat, non-toxic. Meridian return: enters the lungs and spleen. Efficacy: Nourishes yin and promotes fluid production, moistens the lungs and relieves cough. Indications: Cough due to dryness of the lung, dry cough without phlegm, expectoration with blood. Grapefruit peel tastes bitter and sweet, and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough and asthma, qi stagnation, chest tightness, abdominal cold pain, stagnation of food, hernia, etc.

Dessert Common dishes
Three steps to create delicious cranberry nougat cookies

An Internet celebrity biscuit that is particularly delicious and easy to make. You can choose a variety of flavors for soda biscuits, including chives, milk salt, black sesame, original flavor... you can also choose nougat filling such as cranberry, chopped walnuts, chopped almonds, chopped peanuts, etc. It tastes great, let’s make it!

Baking Little fresh
Coconut Bread

Toast is a favorite of many people. It feels soft and comfortable when you tear it with your hands and eat it.

Baking Afternoon tea
Colorful vegetable roasted cloud toast

Simple toast has a gorgeous transformation. A small piece of toast can contain so many ingredients and nutrients. The food that has become so dreamy again - Cheese and Vegetable Roasted Cloud Toast

Baking Afternoon tea
Mango Sago

Learn how to cook Mango Sago with Drinks and Afternoon tea.

Drinks Afternoon tea
Mango custard

Summer is mango season! A friend recently gave me a mango as a gift, and I have become obsessed with cooking recently. I always want to try it in a variety of ways!

Snacks children
Chrysanthemum floral cookies

The chrysanthemum flower scented cookie is a homemade cookie. Seeing that spring is everywhere, the cookie also brings a scene of bright spring flowers, which is both visual and tasteful. The chrysanthemum fragrance uses Gongju, one of the four famous chrysanthemums in China. Gongju has the effects of clearing away heat and detoxification, clearing the liver and improving eyesight, lowering blood pressure, etc. When mixed into the cookie, it has the fragrance of chrysanthemum. The chrysanthemum on the surface is burnt and fragrant due to baking. The cookie has a refreshing and crisp taste, and there is a faint fragrance of chrysanthemum after eating. In this warm afternoon, a cup of thick milk tea and a few chrysanthemum-flavored cookies are really a beautiful enjoyment~

Baking children
Crispy candy roll--a clever transformation of wontons

I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~

Snacks old man
Coconut Egg Tart

Learn how to cook Coconut Egg Tart with Baking and Dessert.

Baking Dessert
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Flower Cookies

In the afternoon, pick up a piece of sweet and crispy flower biscuits, brew a cup of coffee, and enjoy your leisure time...

Baking children
Cappuccino

Coffee is a household name. Its classic taste and long aftertaste make people fall in love with it. It is also coupled with the encounter of love and the expectation of love. All interpretations are romantic. Haha, let’s embed delicious food into the picture of love!

Drinks children
Chiba Pattern Cake

The very common Chiba pattern cake is often made into a cake roll. I feel that I am not that good at it, so I cut it directly into cake pieces without rolling it, and added some raspberry jam, which tastes great~

Baking children
Delicious and beautiful Ruyi egg rolls

After returning from a business trip in Chengdu, while savoring the delicacies of Chengdu, I also started having breakfast that never stops. Perhaps, breakfast has become the most difficult part of life to give up, and this is just due to the power of habit. There are many finished products and steps in the computer, but I can only try to produce one recipe every day. A little bit of accumulation, a little bit of hard work. I have never been the most talented person, but my perseverance has stayed with me throughout my life. Persistence is the greatest strength for what I love. Today is part of the second breakfast after returning: Ruyi egg rolls.

Staple food Home cooking
Golden Potato Sticks

Learn how to cook Golden Potato Sticks with Snacks and Home cooking.

Snacks Home cooking
Valentine's Day Cake

Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.

Baking children
Macaron

A friend of mine has a birthday today and asked me to give her a gift. I was thinking: She likes sweets, so giving her macarons would be the best thing

Baking Afternoon tea
Osmanthus and tangerine peel red bean paste

Learn how to cook Osmanthus and tangerine peel red bean paste with Dessert and Afternoon tea.

Dessert Afternoon tea
Spinach and Apple Salad

Spinach and apple salad, which combines spinach, the king of yellow and green vegetables, with apples rich in pectin, and then drizzled with fresh olive oil, which has a very good intestine-regulating effect.

Cold dishes children
Doraemon Cake

Bamboo dragonflies, time machines... are by no means just memories of my childhood. Children today still like them very much. Fatty Blue is indeed a classic character that everyone loves and flowers bloom!

Baking Afternoon tea
Homemade kiwi gummies

Kiwi fruit has a sweet and sour taste and is cold in nature. It has the effects of promoting body fluids and relieving heat, regulating middle and lower qi, quenching thirst and diuresis, and nourishing and strengthening the body. It contains thiol protease, which has the functions of beautifying the skin, improving immunity, anti-cancer, anti-aging, softening blood vessels, anti-swelling and anti-inflammatory. It has the functions of appetizing, strengthening the spleen, aiding digestion and preventing constipation. In addition, kiwi fruit also has the functions of beautifying hair and delicate skin.

Dessert children
Strawberry cream chocolate cake - cake scraps also have spring

Friends who have made cakes know that there are often some cake scraps left. Do you eat them silently, or eat them...or you think these scraps are of no use and throw them away. In "Xia Fan", Uncle Liu Ren said that even leftover things can play their role as long as they are used in the right way, and everything has its value. So, cake scraps are still cake after all! Even if it is leftover materials, it can still make a gorgeous counterattack in the cake world and usher in its own spring. Because there are only round molds, sometimes when you want to make a square cake, you have to shape the round cake into a square shape. What about the remaining sides? I made this little cake. It’s strawberry season, so I decided to make a strawberry cream chocolate cake. In fact, when making this cake, I used a round 9-inch cake to make 3 different shapes of strawberry cream chocolate cake, which will be unveiled one by one later.

Baking children
Japanese egg roll

Thanks to the Baking Gang and Book Circle Books, this book "Zero Basic Japanese Home Cooking" is the work of the famous Japanese nutrition manager Keiko Iwasaki. I like it very much. My daily cooking style is somewhat similar to that of the master, and I have learned a lot from the master. Today's assorted egg rolls are made according to the book. The recipe has been slightly changed, and it is made according to my usual favorite combination. It is delicious. Ingredients: Eggs, flour, ham, sausage, onions and cucumbers Seasonings: salt, soy sauce, sugar, pepper

Staple food Baking
Super simple fruit pudding

Very simple food, without too much writing. Fruit, jelly, whipped cream, and some snacks for decoration! Definitely a great dessert for entertaining guests. I do it in front of me, and my baby eats it from behind, which really drives me crazy!

Snacks children
Portuguese egg tart

According to the different tart liquids inside, egg tarts are divided into Portuguese egg tarts, original egg tarts, fresh milk tarts, chocolate egg tarts, coconut tarts, cheese egg tarts, etc. The most popular one is the Portuguese egg tart. It is popular because it is accepted and liked by most people. This is eight quantities at a time. I bought the tart crust and made the tart liquid directly.

Baking children
Bread pizza

There are children at home who are on vacation, but they just don’t like to eat breakfast. I have been making breakfast in various ways these days. Fortunately, I am giving them face, and I can finish it every day, which gives me a small sense of accomplishment!

Baking Afternoon tea
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Mango Pudding

Mango is a great love in many people's hearts, and dessert is a complex that many people can't let go of. Spring is here for mango lovers. . . . . I have cooked a lot of delicious food but haven’t posted it yet. On hold for various reasons. Now that I think about it, I am extremely lazy! I made this mango pudding today. The kids really like the original taste. Made 8 bottles at once. Hey, it will be wiped out in one day. The whole family is a mango addict!

Dessert children
Puffs

Puffs are very interesting to make. You can see how big a lump of batter can be in the oven. The baked puffs are light and hollow inside. With some cream filling, it is a very delicious dessert!

Baking Dessert
Pumpkin chiffon cake (low sugar and oil)

This pumpkin chiffon has a mild sweet taste, with a faint sweet pumpkin aroma. It is mainly low in sugar and oil and also contains pumpkin. It is very healthy! Worth recommending to everyone!

Baking Afternoon tea
Nougat

Learn how to cook Nougat with Dessert and Afternoon tea.

Dessert Afternoon tea
French Apple Pie

When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.

Baking children
Blueberry Jam Waffles

Thick blueberry sauce and tempting ice cream embrace the waffle together, allowing your lips and tongue to satisfy your taste buds with a mixture of hot and cold.

pastries Foreign cuisine
Homemade red bean paste

Many cooks choose to make red bean paste by themselves. Generally, there are two methods, peeled or not. I like the traditional peeling and sand-washing method because it is very delicate, but the disadvantage is that it is time-consuming and labor-intensive; there is always a difference in texture between the texture of the rice cooked using an ordinary food processor without peeling and the fine texture of the sand-washing method. Well, now, with the Vishmet broken-wall cooking machine, after cooking and beating again, the delicate taste can be compared to the sand washing method, and it saves time and effort.

Dessert Homemade ingredients
Rock sugar hawthorn drink

Learn how to cook Rock sugar hawthorn drink with Sugar water and Home cooking.

Sugar water Home cooking
Small fish mooncakes

The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.

Baking children
Hawthorn cake

The hawthorn cake has the same flavor and color as the one I bought. It’s really super simple. Try it now!

Snacks Dessert
Jasmine Tremella Milk Tea

Tremella has a refreshing and refreshing taste. Among Cantonese desserts, it is well-known for its ability to clear away heat, moisturize, and nourish the skin. It is also known as plain bird's nest! Health products are legitimate. Sharing this jasmine and white fungus milk tea today is like having a cup of all the colors of spring in your hands~

Drinks Afternoon tea
Weekend afternoon snack----------Wangzai steamed buns

When I have time on weekends, I will make snacks for my children. This little steamed bun is particularly popular with children. I make it enough for him to grind his teeth for a week. I give him three or five at a time. I am very happy. Children are so easily satisfied!

Baking children
Margaret Cookies

Margherita biscuits are a must-learn cookie for baking enthusiasts. She is exquisite, noble and charming. The crispy Margaret is hard to let go after one bite. For today’s Margaret, I specially added rose shavings to add a touch of romance to the light fragrance

Baking children
Matcha yogurt ice cream

When you make your own ice cream, your family can eat it with confidence. The sugar content and raw materials can be controlled, and you are not troubled by preservatives. The light fragrance of matcha is mixed with the strong fragrance of milk. With it, this summer will not be monotonous~

Dessert Drinks
Burnt grass jelly

It feels great to drink a cup of shaoxingcao to clear the fire in the summer! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Dessert Drinks
Roll cake

What would the endless chocolate chiffon cake taste like if you put bread in it? I tried it today. The soft bread and moist and soft cake will really make you feel like you want to eat it again. My best friend’s comment is: the soft white bun and black bun are very elastic, beautiful and delicious. This cake is worth trying.

Baking children
Classic butter roll

I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.

pastries Baking
Kiwi juice

Learn how to cook Kiwi juice with Drinks and Home cooking.

Drinks Home cooking
Passion fruit cake

Passion fruit is named after the aroma of many fruits. Its scientific name is passion fruit, commonly known as Brazil fruit, and also called passion fruit in Hong Kong. Its juice is rich in a variety of elements that are beneficial to the human body. Passion fruit is very rich in natural vitamin C. It is also rich in vitamins A, B1, B2, etc., as well as calcium, phosphorus, iron and various amino acids. My baby likes passion fruit very much and asks me to make her passion fruit honey water every now and then. It is sweet and sour and is delicious as fruit or as a cake. I made a cake with it today. It is sweet and sour and tastes good. You can try it

pastries Baking
Caramel Passion Fruit Chiffon

When I went out to buy grapes yesterday, I actually saw passion fruit. Oh my god, it’s really rare. I bought two of them and they were not very expensive. When I got them back, I always wanted to make something, so today’s chiffon cake was born~

Baking children
Cute animal cookie set

There are many animal cookie molds in this set, and I picked three of them. This time I used one dough to make three shapes. These three shapes can be transformed into multiple styles according to the color change, so you don’t need to buy too many styles. I took a picture of one shape during the making process, and other shapes can be made with this model.

Baking Good looks
Dorayaki

My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.

Snacks Common dishes
Steamed cornmeal cake

In the hot summer, I don’t really want to eat baked things, so I made a steamed corn flour cake that was delicious and not irritating.

Dessert Afternoon tea
Cranberry Yogurt Trifle

Cranberry yogurt muffins are an extremely simple and delicious cake. They can also be used as cakes. You don’t even need to use a whisk. As long as you have an oven, you can make a soft and delicious cake. The ingredients are also simple, just use: dried cranberries, yogurt, cake flour, butter, white sugar, eggs, and baking powder. Dried cranberries are no longer a rare delicacy. Imported foods can be found everywhere and sold in supermarkets. Dried cranberries that have traveled across the ocean are often eaten in our daily meals. Dried cranberries are great for making cookies and baking. The unique sweet and sour taste is fresh and refreshing, and the yogurt sponge cake is very delicious.

Baking Pregnant women
Chocolate Lava Cake

Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!

Baking children
DIY Thousand Layers

Internet celebrity layer cake

Dessert Afternoon tea
Oil-free and sugar-free whole wheat yogurt apple cake

In fact, this whole wheat apple cake is almost exactly the same as the previous yogurt apple cake - except that the flour is changed to whole wheat, and the sugar is changed to sugarless. Just because of this whole wheat and sugar-free taste, even if it is made exactly the same, people still can’t help but want to try it. It just so happens that the two cakes can consume one apple together. As soon as it comes out of the oven, I can't wait to cut it. The burnt aroma is really irresistible. . .

Baking Breakfast
Mont Blanc Cake

Mont Blanc is a French pastry made with chestnut puree. Introduction in French: Mont-Blanc is a French pastry made with chestnut puree. Origin of the name: Named after Mont Blanc, a handsome peak in the European Alps. The appearance of Mont Blanc is made after the appearance of Mont Blanc, because the top of Mont Blanc is covered with snow all year round, and the trees often turn brown in autumn and winter due to withered trees. In addition, the orthodox French Mont Blanc, the chestnut cream on the outside is brown, and the chestnut cream made from a large amount of chestnut puree is squeezed onto the cake in lines, showing the unique shape of Mont Blanc cake.

Baking children
Portuguese egg tart

Mom and husband love to eat egg tarts the most, and my daughter loves to eat egg tart crust😃

Baking children
Asparagus Yogurt Smoothie

Smoothies, doesn’t the name sound beautiful? Smoothie is usually made by smashing fresh fruits and vegetables and mixing it with dairy products, pureed fruits, etc. It is a very healthy food. Smoothie is rich in vitamins, fruit and vegetable juice essence, has a strong feeling of satiety and is low in calories, so it is very suitable for those who need to control their weight or lose weight. There are a wide variety of raw materials for making smoothies. All kinds of vegetables, fruits, nuts, cereals, etc. can be used to make smoothies. This asparagus yogurt smoothie mainly uses fresh asparagus and homemade sugar-free thick yogurt. Asparagus is known as the king of vegetables. It is rich in nutrients and has extremely low calories. It also has the effects of reducing swelling and diuresis, regulating metabolism, and improving the body's immunity. And homemade sugar-free thick yogurt is a health food that has long been proven. Combining the two, the slimming function of this smoothie can be imagined. Not only that, it tastes great, light but not bland. The milky aroma of yogurt and the freshness of asparagus do not conflict with each other, but blend with each other to give you a new taste experience. I even tasted not only the sweetness but also the oily aroma of nuts in this smoothie. It was really amazing!

Drinks children
Chicken breast croquette

Croquettes are said to have been introduced to Japan from France in the 16th century, and were gradually accepted by the Japanese people and became a favorite delicacy. The name is taken from the French word croquette. The Japanese pronunciation is koroke, which sounds like croquette. In China, it is called croquette^^

Snacks Foreign cuisine
Rose Macaron

The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.

Baking Dessert
Pumpkin Tremella Soup

It’s pumpkin season again, and it’s so nutritious that you shouldn’t miss it! Today I’m going to make a new way to eat pumpkin. It’s more suitable for the elderly and children. It’s very smooth and sweet. My mother-in-law and son said it tastes good. My mother-in-law even said, why is this pumpkin so slippery? It’s just right for me to eat. Haha, thanks to the white fungus, the elderly and children have to eat it in different ways!

Soup Home cooking
Egg tart

The greatest fun at home is cooking delicious food using the simplest ingredients

Baking Afternoon tea
Lotus cake

The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.

pastries Baking
Brown Sugar Sweet Tofu

Sweet tofu pudding, salty tofu pudding. The spicy bean curd in "A Tip of the Tongue" sparked a debate about the sweetness and saltiness of bean curd. Nothing to argue with. Sweet in the south, salty in the north, everyone has their own preferences. I have never thought of making sweet bean curd. I made lactone tofu, or lactone tofu. This thing is too tender. It is several times more tender than gypsum tofu. As a result, the tofu, which tasted very different from the usual one, became leftovers. Worry, this tofu machine produces a big bowl, you have to find a way to solve it, right? Worry, there are still several packages of lactone tofu ingredients, should I throw them all away? We still have to solve this first tank of lactone tofu first. Suddenly there was a light. This thing is so tender that it couldn't be more tender. It's quite like the sweet bean curd you used to eat. Why not try it with some brown syrup? At that time, I had always wondered why the sweet tofu was so tender; now, could the answer be lactone tofu? The lactone tofu with brown syrup really tastes like that of the past. But not everyone is so sweet and salty. Is it possible for lactone tofu to become a little firmer?

Dessert Sugar water
Brown Sugar Sunflower Seed Cookies

Brown sugar is consumed in autumn and winter to warm the stomach, supplement calories and provide a variety of vitamins. Sunflower seeds are crispy and delicious. The warm sunshine is shining, let's have a wonderful afternoon tea.

Baking children
Patterned Purple Sweet Potato Bread

The colorful purple potato rolls are beautiful in shape, sweet and delicious, and are very popular with the family. Last week I made Chinese-style steamed pastries, and today I will continue my efforts and make a Western-style pastry based on the same pattern - patterned purple sweet potato bread.

Baking children
Sweet pumpkin cake

Summer is here, the sun is getting up earlier and earlier, so everyone should get up quickly and make yourself a delicious morning snack to start a happy day!

Snacks children
Camouflage Madeleines

People who have read "In Search of Lost Time" may not forget the dessert that appears many times in the book-madeleines. It is said that the author Marcel Proust came up with the idea for "In Search of Lost Time" while drinking tea and eating cake. Madeleine cakes also appear repeatedly in the novel. Madeleines (or Madeleine commerce) are a classic French dessert. Her recipe and production are very simple, making this classic dessert popular among millions of baking enthusiasts. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. Drink a cup of black tea, twist a madeleine cake, enjoy a leisurely afternoon, and reminisce about the past.

Baking children
Donkey-hide gelatin Guyuan paste

Learn how to cook Donkey-hide gelatin Guyuan paste with Snacks and Maternity.

Snacks Maternity
Mung bean yogurt chiffon cake

Mung bean soup can relieve heat and quench thirst. You can drink the soup directly, but what should you do with the remaining mung beans? You can just use it when making cakes.

Baking children
My favorite fruit pie~

Mini fruit pie~cute and delicious~

Baking Breakfast
Peach Gum Banana Milk

Learn how to cook Peach Gum Banana Milk with Drinks and Home cooking.

Drinks Home cooking
Campbell’s Blueberry Muffins

Muffins are simple, time-consuming and easy to make. If you don’t want to spend too much time but still want to eat delicious cakes, try muffin cakes. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription number: Depu Gourmet Kitchen The left side of the ingredients section is the main ingredient, and the right side is the ingredient for Jinbao Crispy Rice.

Baking children
Red Rice Almond Dew

It's fiery red. Drinking it while admiring the moon and chewing mooncakes, how relaxing it is

Dessert Drinks
[Famous snacks in Chengdu] Delicious Egg Baked Cake

Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~

Baking Snacks
Brown sugar custard pudding

This pudding does not use white sugar or rock sugar, but brown sugar. It is the first time I try to use brown sugar to make pudding. The taste is really different from white sugar. The taste of brown sugar gives the pudding a unique flavor, and the color of the surface looks like chocolate. I tried it for the first time and it was very successful. I will share it with you. Friends who like pudding may wish to try this pudding.

Baking Dessert
【Sichuan scallops stewed with snow pear】

Effects of Sichuan Scallop Stewed with Sydney Pear: 1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. The sweet taste is used in traditional Chinese medicine to have a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs. 2. Fritillaria fritillaris is a traditional Chinese medicine with a bitter and sweet taste. You don’t need to eat it when eating it. Fritillaria fritillary enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dispersing stagnation. 3. Rock sugar is mainly used for seasoning, because fritillary fritillary is very bitter. Moreover, adding snow pear and rock sugar can moisten the lungs and cure colds.

Dessert Hunan cuisine
Balsamic vinegar lotus root cake

Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.

Hot dishes Home cooking
Sugar Roasted Chestnuts

When I was a kid, chestnuts were a rare thing in our hometown! I remember that a family in our village had a chestnut tree in their home, which was a treasure! Whenever it was chestnut harvest season, their son would show off around the village with chestnuts, but he would never give one to us to try! If we want to eat, we can buy it for 50 cents each. Fifty cents was a lot of money in those days. Children from poor families like us couldn't afford it, so we could only look at it with helpless eyes and drooling! My sister has a very good relationship with their daughter. She sometimes secretly steals some chestnuts for my sister to eat. Fortunately, I can also taste the taste of chestnuts! That was probably the best food I’ve ever eaten in my life! ! Yesterday, a friend gave me a bag of home-grown chestnuts, and today I tried to make some sugar-roasted chestnuts! After tasting it, I seem to have found the taste of my childhood!

Snacks Afternoon tea
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Little cherry cookies

This little cherry cookie is so cute. The green one uses green apple powder, and the red one uses strawberry powder. They are all natural ingredients and do not contain any pigments. They are very suitable for children to eat.

Baking Good looks
Chocolate Pudding

Petri PE5326 Shuttle High-end Electronic Oven Experience No. 3 [Chocolate Pudding]: Baked in a water bath at 160 degrees for 45 minutes. The pudding tastes sweet and slightly bitter. The bitterness exudes the milky aroma of light cream. It is sweet but not greasy, tender and smooth, and delicious. If you love baking, you love the rhythm of getting fat. Enjoy the fun brought by Baicui PE5326 electronic oven~

Baking children
Matcha Pound Cake

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Baking children
Delicious cookies

When I first started baking, I made cookies for the second time. At that time, I failed and the pattern disappeared. Later, I searched for recipes online and watched videos, and finally found this cookie recipe. Not only was it successful, but I also found that this cookie was so delicious that I couldn't stop making it.

Baking old man
Ham and Egg Cup

Learn how to cook Ham and Egg Cup with Snacks and Little fresh.

Snacks Little fresh
Mango Cocoa Cake

There is probably no woman who does not love chocolate. Chocolate exists just like roses. On holidays and anniversaries, if you don’t know what your girlfriend loves, then sending her a bouquet of red roses or a box of chocolates would be perfect. Although I also like chocolate, I never dare to eat more. The calories in chocolate are no joke. If you want to gain weight, you are right to eat more chocolate, especially if you eat chocolate before going to bed, the effect of gaining weight will be adequate. Because of this, I rarely have chocolate at home. Mr. Zhong will only give me a box of chocolates on Valentine's Day every year. But after I fell in love with baking, I have a lot of dark chocolate, white chocolate, cocoa powder, chocolate sauce, etc. at home. But for me, a chocolate lover, I can actually resist my cravings and not eat it. I can’t help but praise myself, o(∩_∩)o. Today’s cake uses cocoa powder and chocolate sauce. The recipe is very simple, you should try it quickly and make this [Mango Cocoa Cake] for your beloved. Although the cake contains cocoa powder and chocolate sauce, the recipe is oil-free and old yogurt is used instead of cream. It tastes like the mellow chocolate, the softness of the cake, the refreshingness of the old yogurt, the sweetness of the mango, and the silky smoothness of the chocolate sauce, but the calories are not high. Your partner will definitely like it, especially her. After all, girls love beauty more. O(∩_∩)o~ Compared with commercially available cakes, homemade cake ingredients are healthier, have lower calories, are safer to eat, and are good for physical and mental health. What's more, with homemade cakes, you can DIY them as you like. You can replace the fruit with your favorite, and you can also replace the old yogurt and chocolate sauce with your favorite.

Baking Dessert
Heart-shaped macarons

Heart-shaped macarons, very cute. With a girly dreamy atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.

Baking Western-style banquet
Peanut Butter Cocoa Scones

Although in order to consume peanut butter, I still have to go to great lengths to make a dessert that my family likes. This scone uses light cream and cocoa beans. The amount of sugar is not too much but it highlights the fragrance of peanut butter and the faint fragrance of cocoa...

Baking Little fresh
Plum Blossom Bread

Women all love flowers. It is because of all kinds of delicate flowers that the world has such beautiful scenery that makes people forget to leave. Flowers are always delicate and fragile in everyone's impression, with the exception of plum blossoms. Throughout the ages, many literati and poets have been surprised by them and sang for them. After late autumn, it is cold again. Meimei hates winter, but likes plum blossoms. Let's make a plum blossom bread to welcome the winter! I hope it won't be too cold this winter.

Baking children
Honey Mango Juice

Mango fruit has extremely high nutritional value, with a vitamin A content as high as 3.8%. The vitamin C content is also higher than that of oranges and strawberries. Mango contains sugar, protein and nutrients such as calcium, phosphorus and iron, all of which are necessary for the human body.

Drinks children
Dragon fruit yogurt popsicle

I went to the supermarket and bought red dragon fruit. The anthocyanin content in the red dragon fruit is high, especially the red meat variety. It contains plant-based albumin that is rarely found in ordinary fruits and vegetables. It is rich in vitamin C that whitens the skin and is rich in water-soluble dietary fiber that can help lose weight, lower blood sugar, moisturize the intestines, and prevent colorectal cancer. On hot days, popsicles made with red dragon fruit are beautiful in color and delicious

Dessert Home cooking
Bean Paste Filling---A filling that can be used in all kinds of pasta

Keep working hard on my mooncake fillings... Red bean filling is the most commonly used filling in our family and the little ones' favorite filling. The fillings you make yourself have a delicate taste and are healthy, so you can eat them with confidence. For the red bean paste I made this time, I also used a strainer to filter the shells of the red beans. I added brown sugar and maltose when frying, and it tasted great. When it was first fried, the little guy thought it was chocolate powder, so he ate most of the bowl...

Quick dishes children
Goat Cheese Toast Tart

It is said that goat cheese has high nutritional value, but the taste is a bit tangy, and some people cannot accept this taste. I have never used goat cheese before. When I went to the supermarket, I found goat cheese on sale and bought two boxes. I have to say that the price is really expensive. A small box only has 140 grams and costs 49 yuan. Fortunately, after using it to make delicacies, the children at home especially love to eat it. This cheese is so fragrant. After eating it, the aftertaste becomes more and more fragrant. It is expensive and worth it.

Baking Western-style banquet
Homemade healthy yogurt without additives

There are absolutely no additives, it is similar to old yogurt and light cheese, and the taste is superb! ! !

Drinks children
Egg yolk cake

Su-style mooncakes are deeply loved by the public, and egg yolk cakes are even more classic among mooncakes.

Baking Afternoon tea
Sweet potato pudding

Learn how to cook Sweet potato pudding with Dessert and Afternoon tea.

Dessert Afternoon tea
Chicken popcorn

Learn how to cook Chicken popcorn with Snacks and Home cooking.

Snacks Home cooking
Homemade strawberry milk tea

Afternoon tea~~

Drinks children
Whole Wheat Cranberry Bagels

The low-oil and low-sugar bagel, with its chewy texture, is a bread favored by baking enthusiasts. Adding cranberries enhances the taste, making it sour, sweet and chewy.

Baking children
Matcha white chocolate sandwich ball cookies

Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together

Baking old man
Brown sugar jujube cake

Women can replenish qi and blood through staple food

Baking old man
Cheesy mashed potatoes

Every time I go to eat cheese mashed potatoes, I feel like it’s not enough or the journey is too far. Let’s learn how to make this delicious food today~

Snacks Home cooking
Fish intestines and green onion biscuits

A friend sent me a piece of fish sausage, something creative for the children to eat, and they happened to be traveling for a few days. It tastes good, friends can copy it.

Baking Little fresh
Mocha coffee bread

Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.

Baking children
Cute and cute【Squeeze the little yellow chicken bread】

I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~

Baking Little fresh
Jam Toast

Western toast is a Western-style dessert. It is said that this dessert was introduced from France, so Western toast is also called French Toast. The method is actually very simple, just remove the four sides of the toast, put jam, peanut butter, or even ham slices in the middle, then dip it in egg liquid and fry it, and eat it with cream. Today, I directly stirred the cream and eggs together, so that the milky aroma was integrated into the toast. The milky and eggy aromas blended together, plus the jam seasoning, it was quite delicious.

Staple food Home cooking
Peach Jam

In the past, when making jam, the fruit was beaten into a paste and then fried. This time, the peach was cut into pieces directly, retaining the pulp fiber of the peach. The jam made was very delicious when chewed in the mouth, with a grainy texture and a little bit of chewiness. Peach has the functions of beautifying the skin, clearing the stomach, moistening the lungs, and eliminating phlegm. Its protein content is twice as high as apples and grapes, and seven times more than pears. Its iron content is three times more than apples, and five times more than pears. It is known as the queen of fruits and is rich in many vitamins, among which vitamin C is the highest.

Dessert Homemade ingredients
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Afternoon tea.

Baking Afternoon tea
【Cream Pudding】---It’s more delicious when eaten hot

For the container of caramel pudding, you can choose a glass pudding bottle, or you can choose an egg tart mold with a larger mouth, an aluminum foil cup, etc. The pudding bottle is suitable for eating directly with the cup, while the aluminum foil cup is suitable for inverting it on the plate after baking. At this time, the caramel side will be more attractive.

Dessert Good looks
Mini sausage buns

Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.

Baking children
Low-calorie walnut raisin oatmeal whole wheat bread

Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting

Baking children
Cute bear squeezes the bread

Whether you are a child or an adult, everyone likes all beautiful things, especially food. Such cute bread can instantly capture the heart of a foodie. I don’t know if you are attracted by the cuteness.

Baking children
Raspberry juice

A good friend went hiking and brought back a box of raspberries. Knowing that I like to make delicious food, he specially sent a box. It was so fresh that I couldn’t help but squeeze a glass of juice, add sugar, sour and sweet, and serve it with cake. Open a book, embrace some delicious sweets, and enjoy the warm afternoon sun leisurely!

Dessert children
Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!

This German-style alkaline water pellet has a solid texture and becomes more delicious the more you chew it. Compared with the somewhat complicated traditional German knot shape, this recipe is simpler, delicious and easy to operate. You can also add cheese cubes to the filling. Sprinkle the cheese with a little black pepper to increase the taste. Use cooked sweet corn kernels. I used cooked sweet corn bought from FamilyMart.

Baking Afternoon tea
【Flower Basket Cake】---- Share a beautiful cake decoration

01.12 is my birthday, and I have been receiving blessings from friends one after another a few days before my birthday. My heart is very warm and touched. In addition to having a good meal with my family that day, I also made myself a birthday cake. This was the first time I made a cake for myself with my own hands. The cake has a basket-shaped decoration on the outside. I like it very much, but it’s a pity that it’s not perfect. The steps for decorating flowers are recorded in detail and shared with everyone.

Baking children
Almond tofu

No appetite for summer? Come and eat my tofu? When Summer and her friends were discussing innovative food, they naturally thought of the most artistic almond tofu. The combination of almond tofu and bird's nest is traditional, innovative and down-to-earth. It is definitely a taste you have never tasted before! A pure white dessert full of nutrition, not tofu, giving you a refreshing visual and taste experience. Instead of trying hard to eat other people's tofu, it's better to eat your own tofu as you like~~ Try the homemade almond bird's nest tofu, and each bite will surprise your taste buds~ On this day, follow Summer and have a small bowl of ice crystal and refreshing almond bird's nest tofu, or have a sip of the refreshing and delicious sour plum soup to feel refreshed.

pastries old man
Pumpkin and meat floss rolls

After making meat floss, you must make bread. Everyone loves the stuffed bread. In addition, the meat floss is also very good this time, so the bread sells very quickly! Pumpkin in autumn and winter is particularly sweet. After steaming it and kneading it into the dough, the bread will absorb the pumpkin puree and the whole texture will become softer and sweeter. I made this bread last week and ate it before I took a photo of the finished product, so I made it again the night before. It was very delicious for breakfast.

Baking children
Steamed bun pizza

Chinese people are no strangers to steamed buns, a staple food. Different places have different customs and dialects. In some places, steamed buns are called steamed buns, steamed buns, or steamed buns. They are one of the traditional Chinese pastas fermented and steamed with wheat flour as the main raw material. China is a vast country with abundant resources and numerous ethnic groups. People from different places have different tastes, and the steamed buns also come in different shapes. Housewives can mix different food colorings according to their own preferences and steam them into the shape or color they like. Among them, the most common white steamed buns are soft in taste, rich in wheat aroma, and rich in nutrients. They are one of the most common staple foods on every household table. Steamed buns are also the most beloved staple food in my family, and I don’t want to waste leftover steamed buns. In the morning, I have too much time to go to work and go to school, so I don’t have time to make too much variety for breakfast. I dug out the leftover steamed buns that I steamed myself in the refrigerator, and paired them with ham, celery and eggs. They are high-quality and low-cost ingredients. I fry them in a pan and make a fragrant pizza. The leftover steamed buns can also be eaten at home with a sense of ritual like Western food.

Baking Breakfast
Favorite lazy pizza

Just put what you like in it and eat~ Search Xiao c’s notes on the public account

Baking children
peanut candy

It's very crispy. I made it myself without adding so much sugar. It tastes sweet but not greasy!

Snacks Dessert
Homemade Nougat

It’s almost Chinese New Year and I like desserts. I made some nougat, which is made with egg white in the traditional way. It tastes great! It doesn’t stick to your teeth at all.

Dessert Homemade ingredients
Hawthorn malt tea

Barley malt has a very obvious effect of aiding digestion and lowering qi. When paired with hawthorn, it has the effects of appetizing, aiding digestion, eliminating food and eliminating bloating. It is a very economical and affordable tea. However, both malt and hawthorn have astringent effects, and pregnant and lactating women are prohibited from drinking it;

Dessert Drinks
Mango milkshake

Delicate and soft mango pulp is combined with homemade yogurt to make a milkshake. After being refrigerated, it has a cool, sweet taste and bright color. Even in the sweltering heat, you can feel a little cool.

Dessert Drinks
Beauty Soap Locust, Rice Peach Gum and Tremella Soup

After a summer of intense sun exposure, your skin will become dry in autumn. If you don’t replenish collagen in autumn, you will develop spots in winter. When you don’t have spots, take more collagen.

Soup Home cooking
Apple Jam

Because no additives are added, it can only be stored in the refrigerator for more than 1 month without opening the lid. When choosing apples, be careful not to choose apples with too strong fruity aroma, because apples will emit a refreshing fragrance when they are nine-tenths of ripe. When the fruity aroma is too strong, the apples are overripe and it is not easy to cook the pectin.

Dessert Homemade ingredients

Matcha Strawberry Cake Roll

Dragon fruit cream cake roll

Lemon black tea

Xiaodiaoliang Soup

Poplar nectar

Soufflé and honey bean buns

Brown Sugar Rye Cheese Bread

Dragon Fruit Chiffon

Rose steamed dumplings

Raisin and Coconut Thousand Layer Toast

Black sesame walnut candy

Black sesame cake

Biscuits

Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

Tangerine peel, lily and pear syrup

Pumpkin Garland Bag

Halal mung bean cake

Molasses Walnut Toast

Shaker cup original waffles

Sea Buckthorn Juice Pound Cake

Sweet and sour jam cookies

Wangzai Steamed Buns

Little Doll Honey Bean Double Skin Milk

Cranberry Muffins

Two-color bean paste bun

Shape cookies made with my son

Fantasy pink cherry blossom cookies

Cotton cake

Red Velvet Cake Roll

Oatmeal multigrain biscuits

ITALIAN MERINGUE

KFC Portuguese Egg Tart

【mini chocolate cupcake】

Chiffon cake

Shaka Cake

Chocolate Pudding

Gradient color dragon fruit yogurt

Banana milkshake

Strawberry Jam

Pineapple cake

Sandwich mousse cake

Shrimp Pizza

Red bean jelly 🍡🍦🍨

Peanut soda crackers

Gray Cuttlefish Pesto Bread

Vegetarian sushi

Rose Flowers Nougat

You can make delicious sweet bagels without using molds

Milky Candy Cookies

【Microwave coffee cup cake】

Brown candy dry chiffon cake

Sour soymilk

Small pizza

Sichuan Fritillaria Rock Sugar Pear Cup

Yam and red date muffins

Pumpkin Smoothie

Grilled Chicken Popcorn

Coconut white bread rolls

Ice skin bean paste cake

Pineapple Sago

Cocoa mousse cake

Braided bean paste buns

Cheese Banana Toast

Milk Mango Juice

Cocoa cupcakes

Tuna sausage cake

Coffee Crescent Cookies

Chocolate Peanut Crumb Cookies

Bamboo charcoal matcha custard roll

Peach cake - the taste of childhood memories

Napoleon pastry

Blueberry Jam Puffs

Midsummer cold snack--sweet and sour ginger

Marble Cookies

Original Mochi Bread

Durian cake - a delicacy not to be missed during the durian season

Soufflé

Grilled Potato Meatballs

Two-color high calcium biscuits

Qiuli paste