Pistachio Sorghum Cake

Overview

How to cook Pistachio Sorghum Cake at home

Tags

• baking
• children
• afternoon tea
• cake flour
• egg
• olive oil
• pistachio
• sorghum powder
• sugar

Ingredients

Steps

1. 1 Prepare the ingredients. Crush the pistachio kernels slightly, do not crush them too finely

   

2. 2 Put the eggs and sugar in the same plate and mix with a whisk until the texture is not easy to disperse

   

3. 3 Add sifted cake flour and sorghum flour and mix well

   

4. 4 Add olive oil

   

5. 5 Mix gently

   

6. 6 Put the cake batter into the baking pan and sprinkle pistachios on top

   

7. 7 Bake in the oven at 180 degrees for about 25 minutes

   

8. 8 Take out, let cool, cut into pieces and eat