Recipes tagged "Pistachio"
36 recipes found
-
Pear Charlotte
The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.
Baking Apricot Jam -
Pistachio Sorghum Cake
Learn how to cook Pistachio Sorghum Cake with Baking and children.
Baking children -
Yogurt Fruit Cup
Have a simple yogurt and fruit cup for breakfast, and the whole day will be delicious
Drinks children -
Five-nut mooncake
This is the third finished product, and it’s already in shape. The ratio of crust to filling is 2:3, making it easy for novices to make.
Baking old man -
Rye cheese buns
I didn’t expect the nut ingredients to be so delicious. I also added rye flour for a fragrant flavor and irresistible cream cheese. It tastes super good
Baking Breakfast -
Pistachio Honey Shortbread
A low-oil biscuit, the green of the pistachio and the yellow of the dough complement each other. If you think about it carefully, if it were replaced with other nuts, it probably wouldn't be so brilliant. I almost went shopping for raw pistachios because of the green color. It was only a little bit short, but in the end I settled for the next best thing and bought back a small amount of ripe fruit just for baking this time. Most of Mr. Meng’s dim sum are cooked at different temperatures for the upper and lower fires. However, Baked Dove has no way to set the upper and lower fire separately, so it has to take an intermediate value. The first two times I baked Dove at a fixed temperature, I basically baked it on time and the quality was pretty good. This time, set the temperature to the midpoint, set the time to 25 minutes, preheat for 3-5 minutes, and bake for 20 minutes. However, this time I didn’t dare to wait until END was released again. I counted down to the last 5 minutes and saw that the quality was good. I didn’t dare to continue and released it quickly. . . Don’t be afraid of ten thousand, just be afraid of what happens. .
Baking Cookies -
Fun and delicious snacks: Pistachio Matcha Cookies
The matcha cookies with nuts are really unique, beautiful and delicious~
Baking Cookies -
Assorted Sausage Bacon Grilled Vegetables and Day Leaf Salad
Sometimes the house just needs a pot of meat and vegetables that is fragrant and steaming. Use your imagination and combine your favorite ingredients with a little bit of the simplest seasoning. After roasting for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so effortless, why not have a salad with yogurt, capers, and fragrant nuts? Let’s do it together!
Hot dishes Home cooking -
Homemade Cantonese-style five-nut mooncakes for beginners
The mooncakes were actually made in mid-September, but the recipe has not yet been posted. Today is the Mid-Autumn Festival, and I am giving out moon cakes to suit the occasion😄 This is my first time making moon cakes, and it is very clumsy. The oil in the prepared mooncakes is a little slow to return, and it takes three days to return the oil. The crust is still a bit hard, but it tastes okay. After all, you make it yourself and the fillings are all good, so it won’t taste bad😁
pastries Baking -
Strawberry original recipe
Strawberry season is here~ My mother bought a bag of strawberries yesterday. I ate a piece of them without any hope, but I didn’t expect them to be so sweet, so I bought another big bag today. Put it in the cake, it looks and tastes great!
Baking Caramel -
Dragon Fruit Mochi Bread
This mochi filling is generously portioned, and it’s super enjoyable! The bread made with dragon fruit is super beautiful. I have two or three slices with a glass of warm milk for breakfast, and I am satisfied! This mochi filling is generously portioned, and it’s super enjoyable! The bread made with dragon fruit is super beautiful. I have two or three slices with a glass of warm milk for breakfast, and I am satisfied! Jiabao De E5200 oven, with a capacity of 52 liters, is just right for home use or good for private baking. It has dual NTC intelligent temperature control, M-type 8-tube heating, upper and lower independent temperature control, non-stick oil on four sides, easy and fast cleaning, built-in preheating function, 3-level controllable fermentation function, 3D hot air circulation, and food is heated more evenly.
Baking Almond -
A good mood means a better appetite, lovely Spongebob breakfast
Spongebob is kind and honest, he is a good partner for children~
Staple food Home cooking -
【French Chocolate Cookies】
Learn how to cook 【French Chocolate Cookies】 with Baking and Foreign cuisine.
Baking Foreign cuisine -
Happy candy not dumped
It’s the Chinese New Year, and I saw everyone making small desserts. I was really excited to see them. I happened to experience Wanduofu’s pistachios, so I made this [Happy Candy]. It’s very delicious decorated with pistachios!
Snacks Ice products -
Stir-fried vegetables with pistachios
The perfect combination of nuts, seafood, and vegetables! You can make beautiful dishes without complicated cooking processes. Especially for novice cooks, this is definitely a dish that you can’t miss and can serve well when entertaining guests! What are you waiting for? Quickly pick up the spatula in your hand and stir-fry together!
Hot dishes Broccoli -
Chestnut nut cocoa cake
The seventh day of the Lunar New Year is my mom’s birthday, so making a cake is a must, but my mom doesn’t like the rich cream flavor, so I made matcha mousse, coconut flavor, and decided to make chestnut paste this year!
Baking children -
The mysterious and interesting underwater world
Learn how to cook The mysterious and interesting underwater world with Staple food and Home cooking.
Staple food Home cooking -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Nut Dalieba
Daliba: It is a traditional staple food of Russians. Each farm in Russia has only one bread oven, and every family goes to the bread oven to bake bread regularly. I usually only eat stored bread at home, so I make the bread very large and cut off a piece when eating. Over time, unique skills and customs were formed, which is the origin of Dalieba. In 1898, the Russians built the Middle East Railway in China. With the construction of the Middle East Railway, Russians poured into Harbin in large numbers. In order to meet their traditional needs for food, clothing, housing and transportation, in 1900, the Russian Ivan Yakovitch Tyulin opened the Harbin branch of Tyulin Yangxing Co., Ltd. and set up a bread and other food workshop to specialize in the production of traditional foods such as daliba that Russians liked. This is the predecessor of Harbin Qiulin Food Factory. This kind of bread has a strong aroma and slightly sour taste, making it suitable for storage. Round, with a diameter of up to 33 cm, and a weight of four to five kilograms. In the early days, the skills were mainly in the hands of Russian technicians, which were passed down for two generations in Harbin. It was taken over by the Chinese government in 1953. Russian masters taught the Chinese masters step by step how to make bread. Shen Baoju and Wang Zhanxian were the first generation of Chinese technicians. So far, it has been passed down for three generations in the hands of Harbin people. At present, the large bread produced by Harbin Qiulin Food Factory has been using traditional manual techniques and equipment. A Russian food processing person once came to Harbin to see the bread making process, and was very impressed by the formation of a unique regional food culture with Russian style. He said: This traditional craft has been lost in many places in Russia. After a hundred years of precipitation, this food has been integrated with Chinese food culture and has become a unique specialty in Harbin. Most dalibaba are whole-wheat bread with a dry and crispy crust. They contain very little sugar, salt and fat. The crust is crispy and hard after baking, so the bread is not sweet and has the lowest calories. Today I am making an improved version of daliba, which is blended with nuts and cranberries. When you bite into it, it has a strong nutty aroma and the sweet and sour taste of dried cranberries. It tastes great~~~
Baking Breakfast -
![Refreshing little cold dish------[raw tiger vegetable]](/03f30acd-ad62-4695-9dd0-88fe93646036.jpg)
Refreshing little cold dish------[raw tiger vegetable]
Today we continue to serve cold dishes, [raw tiger vegetables mixed with raw vegetables], why is it called raw vegetables? The main ingredients in tiger vegetables are not blanched, but are directly cut into shreds and mixed with seasonings. Therefore, whether it is cutting boards, kitchen knives, chopsticks, or large bowls used for mixing vegetables, they must be sterilized by boiling water to avoid bacterial infection and gastrointestinal discomfort.
Cold dishes Cold vinegar -
Assorted Nut Nougat
Learn how to cook Assorted Nut Nougat with Snacks.
Snacks -
Nougat making
I am the chef sharing the steps and recipes for making nougat. Friends who like to eat it should save it
Baking Almond -
Cod with Pistachio Crumb
The pistachio-crusted cod is Tina’s own private recipe. Different from the simple and classic pan-fried cod, this cod is added with nuts and various spices, which is a clever fusion of Eastern and Western cooking. The cooked cod is extremely tender and will break into pieces very easily, so you have to be extremely gentle when picking it up. Before it even enters the mouth, the tangy freshness fills the mouth, tempting people to impatiently taste the fragrance. The crispy chopped pistachios bring a unique embellishment, both in terms of texture and taste. One bite to appetize, another bite to make you happy.
Hot dishes Bay leaf -
Waldorf Salad
Waldorf Salad is a classic American salad. It is said to have originated in the Waldorf Astoria Hotel on Fifth Avenue in New York around 1893, so it is also known as New York's first century-old classic salad. Legend has it that the original version only had celery and apples with mayonnaise. Later, walnut meat was added, and other ingredients such as smoked chicken and turkey could be added, allowing it to evolve and change in the hands of each chef.
Cold dishes Western food -
Strawberry Nougat (bread machine version)
The weather is starting to get cold, so I want to eat some sweets. The nougat made from strawberries, pistachios and almonds looks great and tastes good. If you have a bread machine at home, you can also make delicious nougat. You no longer need to buy it. Come and make it with me!
Dessert Home cooking -
Cuckoo Hof Cake
I believe everyone is surprised when they hear the name. I am the same as everyone else~ It turns out that this cake originates from Austria and is a local famous product in Alsace, France. The name comes from German. I am used to seeing cylindrical hurricanes. Isn’t this one particularly strange?
Baking children -
Breakfast for first grade students
The family has a first-grade student ~ making nutritious breakfast for the children every day
Staple food Home cooking -
Pumpkin Cheesecake
The upper layer of pumpkin cheese is soft and sweet, and the lower layer of cake is more like a muffin, soft and delicious, with clear layers. It is a very good whole grain dessert.
Baking children -
Oven version of donuts
Learn how to cook Oven version of donuts with Baking and Almond.
Baking Almond -
Pistachio rice cereal
My parents-in-law came over on New Year's Day and they habitually bought a lot of things and brought them over, including a big bag of pistachios. I was going to try out the machine, so I peeled some pistachios together. They tasted very fragrant and tasted better with sugar~~ Pistachios are rich in oil, which has a laxative effect and helps detoxify the body. At the same time, it is a nourishing food and medicine. It is sweet and non-toxic, warms the kidneys and spleen, replenishes deficiencies, regulates Qi, and can treat neurasthenia, edema, anemia, malnutrition, chronic diarrhea and other diseases. Eating 28 grams of pistachios every day, which is about 49, not only does not worry about gaining weight, but also helps control weight. This is because it usually takes 20 minutes to feel full. Eating pistachios can extend the eating time by peeling them, making people feel full and satisfied, thereby helping to reduce food intake and control weight. Ingredients: 50g pistachios, 10g cooked peanuts, 70g rice, appropriate amount of water
Drinks baby -
![[Let’s take on the important task of eggs together] Creative presentation of eggs – Penguins looking for a home](/617979fe-4699-4b9d-872b-5164dbc26c57.jpg)
[Let’s take on the important task of eggs together] Creative presentation of eggs – Penguins looking for a home
Children’s Day is coming soon. What kind of gifts are you going to give your children? Today, Guozi brings you a creative recipe of egg ingredients. By the way, I hope that through the story of this egg recipe, we can take on the important task of egg together, so that children can establish environmental awareness from an early age. It depends on your efforts. The earth is gradually warming, glaciers are melting, and the environment is deteriorating. The once happy penguin family came to the city to find a place to stay. However, the urban environment is even worse. You have to wear a dust mask when going out. It is really hot like a big oven! Where is their home? Even a pleasant rain has become a luxury wish for the penguin family. Give penguins a home, and give people a world with fresh air. Environmental protection is urgent and is around us! Start with us! When serving small and simple dishes to your children, please don’t forget to infiltrate your children’s environmental education! Let delicious food not only be food but also an extension and purification of the beautiful soul.
Staple food Home cooking -
Coffee companion---Italian biscuit Biscotti
A cup of coffee with milk, a plate of crispy Biscotti, a leisurely afternoon, a beautiful time, an unforgettable memory...
Baking Baking powder -
Italian biscotti
Different from ordinary biscuits, the original text of this Italian shortbread is Biscatti, which means that it must be baked twice to completely dry out the moisture and become both hard and crispy. What's even more special is that there are all kinds of fragrant nuts intertwined in it. Just eating it in your mouth is enough. If you dip it into its good partner Espresso, you can even experience the multi-layered taste of biscuits, nuts and coffee. Although Teacher Meng said that the pistachios and macadamia beans can be replaced with any nuts, we still want to keep it as close to the original version as possible. Because the nuts are different, the taste will naturally be very different. The various nuts in the dough do not need to be baked before making. That's raw material. However, raw peanuts and walnuts are easy to obtain, but unprocessed pistachios and macadamia nuts are hard to find. It seems too much effort to go shopping online for such a small quantity. After some tangle, I decided to do the next best thing and get some familiar goods that can be found everywhere to replenish my balance. Of course, it is best to use the original flavor, otherwise the taste of the biscuits will be changed. I continue to use Baked Dove without ever taking its temperature. However, after baking twice, the temperature feels relatively constant, at least not like that mechanical temperature-controlled oven - the fire is so high that it may be overcooked if you are not careful. Set the temperature and time, and then there is no need to adjust the heat or time midway. It ended on time and the result seemed to be pretty good. What I am not used to is that every time I take out the oven, there will always be condensed water vapor rolling down from the right inner wall of the oven and the right door. This does not seem to be the case with the previously used mechanical temperature-controlled ovens, which probably means the oven door is sealed very well. However, after baking, there is one more step - wipe off the water droplets and wait until the water vapor evaporates before closing the oven door. So don’t settle for freshly baked cookies. . . .
Baking Cookies -
Double Berry Smoothie
Smoothies are a vitamin-rich fast snack or dessert. The main ingredients are fresh or frozen fruits. They are crushed with a blender and then mixed with crushed ice, juice, slush, dairy products, etc. to form a semi-solid drink.
Drinks children -
Black sesame and peanut glutinous rice balls
It’s the fifteenth day of the first lunar month soon. I’m craving for glutinous rice dumplings stuffed with black sesame and peanuts. I adjusted the fillings and it turned out to be the most delicious when I made them myself❤
Dessert Glutinous rice flour -
Brownie Chocolate Glaze Cake
I couldn't wait to try the chef's machine after I got it home. I didn't know the time to beat the egg whites well the first time I used it, and the egg whites were a little over beaten. Fortunately, the cake came out very well and grew very tall. It's just that I was lazy and used 2 molds. They were filled too full and the big ones flowed out. If I divided them into three molds, they would be just right.
Baking children