Happy candy not dumped

Overview

It’s the Chinese New Year, and I saw everyone making small desserts. I was really excited to see them. I happened to experience Wanduofu’s pistachios, so I made this [Happy Candy]. It’s very delicious decorated with pistachios!

Tags

• snacks
• ice products
• cantonese cuisine
• children
• banquet
• brown sugar
• cold water
• colored candy
• glutinous rice flour
• pistachio

Ingredients

Steps

1. 1 Ingredients: glutinous rice flour, brown sugar, pistachios, colored sugar, cold water

   

2. 2 Put 110 grams of glutinous rice flour into a bowl

   

3. 3 Add 90 ml of cold water and stir with chopsticks

   

4. 4 Stir into cotton wool and knead into dough

   

5. 5 Divide the dough into 10 parts, roll one part into a small ball, and roll the remaining dough into balls

   

6. 6 Put the kneaded small glutinous rice balls into boiling water and cook

   

7. 7 After cooking, take it out and put it on a plate

   

8. 8 Put 100 ml of cold water in the casserole. After the water boils, add brown sugar and stir evenly

   

9. 9 Add the cooked glutinous rice balls and simmer over low heat to let the glutinous rice balls absorb the flavor

   

10. 10 When the glutinous rice balls are fully flavored, you can take them out, put them on a plate, sprinkle with chopped pistachios on top, and you're ready to eat!