Recipes tagged "Glutinous rice flour"

300 recipes found

Pumpkin pie

Autumn is the season for eating pumpkins. Today I will share a crispy, soft, sweet and delicious snack~~~pumpkin cake.

Snacks Glutinous rice flour
Ingredients for green dumplings: 3 packages of glutinous rice flour (500 grams per package), 1 package of sticky rice flour (500 grams per package), 500 grams of soft white sugar, 100 green juice

This is Qingtuanzi. Jiangnan characteristics, must-eat dim sum during Qingming Festival

Snacks Fujian Snacks
Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Fried glutinous rice garden with meat

The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready

Hot dishes Chicken Essence
【Sichuan】Panda version of leaf cake

Ye'er cake (also called pig cake, duck cake) is a very famous traditional local delicacy in Yibin, Sichuan (the hometown of Wuliangye). Because it is wrapped with galangal leaves, it is called Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. As a local specialty of Yibin City, Sichuan, we have to mention another Yibin specialty for making fillings - bean sprouts. Bean sprouts are one of the indispensable seasonings for making the most authentic Ye'er cake. The stir-fried meat fillings of bean sprouts and pork are wrapped in glutinous rice flour and wrapped with galangal leaves. After steaming, the aroma is rich and glutinous in the mouth. Because of everyone's love for Ye'er cake, it has been widely spread to various places. Each place has made changes according to local tastes, and formulated new varieties such as sweet Ye'er cake. Yeer cake can now be seen and eaten in Luzhou, Chengdu, Jianwei County of Leshan City and other places, but the cooking method is slightly different. However, in my memory the ye rake is made from fresh pomelo leaves wrapped and steamed. The choice of grapefruit leaves is very particular. If they have not been grafted, the wild ones are the best. Because the fragrance of wild grapefruit leaves is very strong, it is particularly intriguing. When I was in elementary school, I was walking home from school on the gravel road not far from home, and I smelled the strong aroma of steamed grapefruit leaves. Sure enough, when we got home, grandma and mother made leaf rake at home, and the steamer was still steaming. Just smelling this smell makes you salivate. Every New Year, my grandma and my mother would make leaf rake in advance, because my father and I like to eat sweet things. So we will make some bean paste flavors for us separately. Because I was in high school at that time, I would help my grandma at home during the winter vacation. I am responsible for washing the grapefruit leaves, and my grandmother and mother are responsible for filling the stuffing and raking the leaves. The main ingredients of Yeer Raking are glutinous rice flour, pork, dried tofu, etc. Every time she makes leaf rake, my grandma will soak the glutinous rice in water in advance, and then mix the soaked glutinous rice with a certain amount of water at home and beat it into glutinous rice. Then, use a well-sealed cloth bag (this kind of cloth bag was often used to make tofu at home when I was a child, but it is probably rare now.) and tighten the opening, and put a heavy object on the bag. The glutinous rice milk will gradually drain away the water and turn into glutinous rice dough that can be formed. Next, Ye'er rake the stuffing, mince fresh pork into minced meat, pour an appropriate amount of rapeseed oil into the pot and stir-fry over low heat until the excess oil is stirred out to reveal the aroma. Then add bean sprouts, chopped dried tofu and continue to stir-fry until fragrant, and the filling is ready. This time, some changes have been made to the appearance of Ye'erba, making it look like a panda unique to Sichuan.

Snacks Sichuan cuisine
Bayberry and lychee popsicles

My friend wanted to try the feeling of eating popsicles in autumn, but I was also drunk and couldn’t help it

Dessert Ice products
Dietary fiber: purple sweet potato and pumpkin balls

Purple sweet potatoes and pumpkins are both rich in dietary fiber, which can promote gastrointestinal motility, help us clean up gas and putrefaction retained in the intestines, expel toxic and carcinogenic substances from the body, keep stools flowing, improve the environment in the digestive tract, and prevent the occurrence of gastrointestinal diseases.

Dessert Ginger juice
Coconut glutinous rice cake

It is a cold snack with a rich milk flavor and the sweetness of mango.

Snacks Coconut
Black sesame glutinous rice balls

Yuanxiao is eaten on the fifteenth day of the first lunar month. It is called Yuanxiao in the north and glutinous rice balls in the south. Nowadays, there are more and more types of fillings for Yuanxiao, including sweet, salty, vegetable and fruit fillings, but I still have a special liking for black sesame fillings.

Snacks Pasta
Shredded radish pancake

Learn how to cook Shredded radish pancake with Staple food and Home cooking.

Staple food Home cooking
Ice skin bean paste cake

I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...

Staple food Home cooking
Purple Sweet Potato Pancake

Purple sweet potato sponge cake is steamed with sticky rice flour and glutinous rice flour as the main ingredients. It is soft, glutinous and sweet, oil-free and less sugary. The healthy ingredient purple sweet potato is added. In addition to its charming natural pigments, it is also rich in selenium and anthocyanins, so the purple sweet potato sponge cake is a cake that is both beautiful and nutritious. This quantity can make two 4-inch cake molds.

pastries Glutinous rice flour
Glutinous Rice and Dates

Learn how to cook Glutinous Rice and Dates with Dessert and Home cooking.

Dessert Home cooking
Delicious Cantonese Rice Roll

The powder ratio of this sausage material is adjusted according to my taste, and the taste is somewhere between tough and waxy. Very delicious. I can usually steam up to 6 plates for the following portion. I usually use a spoon at home, so 2 plates are just enough for one person.

Snacks Chengfen
Banana Purple Sweet Potato Glutinous Rice Cake

Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.

Dessert Ice products
Pumpkin glutinous rice balls

The glutinous pumpkin dumplings are delicious. I wish you all a happy Lantern Festival.

Dessert children
Little bear glutinous rice balls

Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more

Staple food Home cooking
glutinous rice balls

I like eating glutinous rice balls, so I learn to make them! Hehe!

Dessert Glutinous rice flour
The heart is too soft glutinous rice jujube

Now that you have all the materials at home, let’s start work! Nice sweets

Snacks Home cooking
Pumpkin glutinous rice balls

#streetfood#, glutinous rice balls, a specialty of the fifteenth day of the first lunar month, have become a street snack that can be eaten at any time. I have been staying at home for more than a month, making pumpkin-skin glutinous rice balls.

Snacks Lantern Festival
Margaret’s glutinous rice cakes

The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci

Snacks Cantonese cuisine
Pumpkin Yam Dried Fruit Pie

Nutritious cakes invented for dogs

Hot dishes Home cooking
Jade glutinous rice balls

【Jade Tangyuan】Tangyuan as beautiful as jade and as soft as clouds. The Lantern Festival is coming. How can you miss the day of eating glutinous rice balls? Many friends make rain-fossil rice dumplings. This reminds me of our Nanyang jade. Why not make jade rice dumplings? Let's do it. Use matcha powder glutinous rice noodles and halva. These ingredients are all ready-made, so make it once and check it out. It can be done crookedly, and it’s quite beautiful when it’s done.

Snacks Home cooking
Spicy cabbage

Learn how to cook Spicy cabbage with Side dishes and Apple.

Side dishes Apple
Cute Monkey Spring Rice Balls

This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:

Staple food Snacks
Sweet and soft glutinous persimmon cake

There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .

Staple food Home cooking
Spiced Pumpkin Pie

Hahaha, when I woke up in the morning, I found that there was no breakfast, so I decided to make it. I added some five-spice powder and some glutinous rice flour, and then shaped it into a pancake and fried it. Oh my god! Xiaoguzi completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. The little friends ate it so deliciously that they couldn't stop talking one after another. In the end, they competed with me to eat it. I made 12 pieces in total and I ate one, and the 11 little friends annihilated them all in one morning. Then when I was taking pictures, little Guzi stood next to me. When he saw that I wasn't very wary of him, he reached out and took it away and ran away. After eating, he came back again, which made me unable to pose for pictures in the end. He is a foodie, and he is so goddamn awesome. Hehe~~~~~ Let's have some super delicious cakes.

Hot dishes Home cooking
Mango Jam Bun

On holiday hands-on days, foodies can’t just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.

Baking children
Rose flower cake

It is best to use fresh roses, but I am afraid that the ones I buy may contain dyes, so I can only try to make them with dried roses. Although the taste is different, it is not bad.

Baking Dried roses
Osmanthus, Purple Sweet Potato and Black Sesame Rice Balls

It’s been a long time since I made glutinous rice balls and ate them. This year, I suddenly wanted to make glutinous rice balls for Lantern Festival. It would be fun to do it with my brother.

Dessert Dried osmanthus
"Small car" yam and purple sweet potato cake

Needless to say, there is no need to mention the nutritional value of yam and purple sweet potato. Children like to eat it when made into car cakes.

pastries Glutinous rice flour
Pan-fried pumpkin cake (less oil version)

Learn how to cook Pan-fried pumpkin cake (less oil version) with Snacks and Home cooking.

Snacks Home cooking
Colorful Lantern Festival

Learn how to cook Colorful Lantern Festival with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
Juice dumplings

Learn how to cook Juice dumplings with Soups and Home cooking.

Soups Home cooking
Snowflake Purple Sweet Potato Balls

I have used pumpkin to make dumplings before, but instead of calling them pumpkin dumplings, I call them mochi. This time, the method is similar. Anyway, it is just a ball of glutinous rice flour, rolled in coconut milk, pressed into slices, stuffed with some stuffing, and rolled up to make a donkey. If it rolls around, if it is placed flat on a plate, it will be a rice cake... Anyway, that's what it is, but I don't want to call it mochi now, I have a new name, Snowflake Purple Sweet Potato Maranzi, and I think it's quite rapeseed :)

Dessert Coconut
Wormwood Wormwood

Around the Qingming Festival, some families in some areas in the south will make some green dumplings such as mugwort cakes. The taste is very fragrant with mugwort leaves, and has a little bitter taste of mugwort leaves. After eating, it leaves a fragrance on the teeth and cheeks. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds.

Staple food Home cooking
Plum blossom shaped rice cake

Another uniquely shaped rice cake, beautiful, soft, glutinous and sweet, which is both a feast for the mouth and a feast for the eyes. The ingredients for this recipe are for a 10-inch plum blossom shaped round mold.

Snacks Home cooking
Cocoa Mochi Soft European

I have never been able to resist anything made from glutinous rice flour. I have always wanted to try this bread, but I finally pulled the plug yesterday. The strong cocoa flavor when kneading the dough made me look forward to it even more. The finished product has a faint cocoa flavor on the surface, the soft and waxy middle layer of mochi, and the sour and sweet taste of raisins and cranberries inside. It has a richer taste. It takes no effort to eat one at a time... Many people think it's complicated when they hear the name. But is it actually? It couldn't be simpler. There is no technical content. As long as you knead the dough and make it rise well, you don't have to worry about failure. Students who want to pull weeds, come and try it~

Baking Breakfast
Honeydew Melon Snow Skin Mooncake

This snowskin mooncake has a fruity filling. Since cantaloupe is not easy to boil into dough, and I don’t want to use thickeners, I thought of using sago to thicken it. The effect is achieved, and the sweet jam contains smooth and tender sago, and the taste is also very good. It’s an innovative filling, haha, that’s how foodies are, they can’t help but show off when they make something fresh and delicious.

Baking Mid-Autumn Festival
Pumpkin pie

Pumpkin cake is easy to make, sweet and soft, and is loved by children and the elderly

Snacks Flour
Coconut pumpkin glutinous rice cake

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. I like to eat pumpkin very much, including pumpkin porridge, pumpkin pie, pumpkin pie, pumpkin steamed buns, pumpkin toast... various transformations of pumpkin, countless delicacies. Today I recommend a light and refreshing coconut-flavored pumpkin glutinous rice cake for a change of taste. The glutinous rice flour and flour have been fried to make them more fragrant, and they are already cooked ingredients. They do not need to be steamed for a long time, and a lot of moisture will not be produced on the surface. Dip it in coconut, add delicious taste to beautiful clothes, and enjoy it slowly.

Snacks Common dishes
Yellow peach glutinous rice balls

Learn how to cook Yellow peach glutinous rice balls with Dessert and Sugar water.

Dessert Sugar water
Mugwort glutinous rice cake

Because mugwort that has passed the Qingming Festival always has an astringent taste that cannot be removed, moxa is originally eaten during the Qingming Festival. Nowadays, relying on the refrigerator, you can still taste the taste of hometown in the city in this early autumn. Prepare fresh mugwort when it's in season, store it in the freezer, and take out a pack when you want to eat it. Food can always blur the boundaries between city and hometown.

Staple food Home cooking
Sweet Potato Square Pancake

Learn how to cook Sweet Potato Square Pancake with Snacks and Egg.

Snacks Egg
Small fish mooncakes

The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.

Baking children
Glutinous corn tortillas

I saw a recipe on Weibo, but the amount of milk was not given, so I tried it myself, and the milk had a strong aroma, which was not bad. I used children's milk, which has a little sweetness and reduced the sugar; if you like sweetness, add more sugar. When making the dough, I accidentally added too much milk. Later, when I added more dough, it became a little dry. Therefore, the amount of milk given is estimated based on the amount left in the measuring cup. It is best not to add it all at once at the beginning.

Staple food Pasta
Korean Pumpkin Porridge

If you like pumpkin, there’s no question about it. I love pumpkin porridge the most. It’s rich in nutrients and tastes good!

Staple food Porridge
Why is the green dough not green when using fresh Qingming grass? It turns out that I haven’t mastered this trick

Every spring, we pick a large pot of Qingming grass and put the uneaten ones in the refrigerator. If we want to eat Qingming grass, we can make it and eat it at any time. The fragrant Qingming grass is mixed with glutinous rice flour or flour. After taking a bite, we feel like we are embracing nature. Every year when it is the time to eat Qingming grass, we start to think about picking Qingming grass, and the taste buds on the tip of the tongue can't wait to taste it. At the beginning of March, I have been thinking about picking Qingming grass. It rained for several days. When the weather cleared up, our family took the bags and went to the fields to look for our favorite weeds. There were a lot of Qingming grass on the field ridges in previous years, but this year there was no sign of Qingming grass. I walked with my family towards the river and searched several places. Finally I saw Qingming grass and started to pick it. By the way, I picked the tender tips of wormwood. There was also a grass tip that I didn’t know, which tasted similar to wormwood

Snacks Qingming
Sweet pumpkin cake

Summer is here, the sun is getting up earlier and earlier, so everyone should get up quickly and make yourself a delicious morning snack to start a happy day!

Snacks children
Multi-mango small balls

The perfect combination of sweet and glutinous mango and chewy glutinous rice balls is like a couple in love - sweet and naughty. I wonder if you feel the same way as I do after trying this refreshing multi-mango meatballs?

Snacks Dessert
Caiyun Tangyuan

Learn how to cook Caiyun Tangyuan with Snacks and Common dishes.

Snacks Common dishes
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Bean paste green dumpling

Green dumplings are delicious, but mugwort is not easy to buy. In fact, you can make them without mugwort and the ingredients are simple. Not only can you eat them in spring, but you can make them anytime you want, no matter what time of year. The green dumplings made with them have the same fragrant green color as mugwort, and have a soft, waxy and elastic texture that does not stick to your teeth. I couldn’t help but eat a hot green dumpling after taking the photo. I couldn't help but eat one more; I couldn't eat the others because I wanted to give some to my brothers and sisters to taste. After they ate, they sent messages saying that the taste I made was not greasy and had just the right sweetness, and was even more delicious than the ones bought outside. Being able to get the unanimous approval of my family for the delicious food I made is the biggest motivation for me. Do you agree or not?

Snacks Qingming
Mini Pumpkin Pie

Pumpkin is rich in nutrients, laxative and beautiful. But most children don’t like to eat it. Today I used it to make pumpkin pie, which is beautiful and delicious

Staple food Home cooking
Colorful glutinous rice balls

Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:

Staple food Snacks
Smile with glutinous rice and dates

Learn how to cook Smile with glutinous rice and dates with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
Brown sugar dumplings

[Brown sugar dumplings] My daughter loves to eat dumplings. My daughter loves to eat glutinous rice food, dumplings, glutinous rice balls and other types of dumplings. I made brown sugar dumplings once a long time ago. My mother had forgotten about it, but my daughter still remembers it clearly. It was her daughter who reminded her mother to put some brown sugar in the dumplings.

Snacks Home cooking
Flower glutinous rice balls

Learn how to cook Flower glutinous rice balls with Dessert and children.

Dessert children
Mung bean cake

Learn how to cook Mung bean cake with Snacks and Common dishes.

Snacks Common dishes
Mugwort fruit

Qingming fruit is also called wormwood fruit. It is eaten before the Qingming Festival in our hometown. It can be said to be a special snack. I haven’t eaten this outside in a few years. Recently, I have seen everyone posting it in the circle of friends. I am so greedy. But no one here knows how to make it, so I have to pick the wormwood and make it myself. I saw other people’s methods and found that the skin was not green enough, or it looked like it was just chopped grass. It’s not as beautiful as the green ones in my hometown. I could tell at a glance that the texture of the skin wasn’t strong enough, so I called back to ask for advice. The result was pretty good, but there was a bit of bitterness due to too much grass, and I couldn’t make the buns. It was hilarious, haha! !

Vegetarian dishes children
mugwort cake

Learn how to cook mugwort cake with Snacks and Qingming.

Snacks Qingming
Fried Mayan

Learn how to cook Fried Mayan with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Sweet Potato Cheese Balls

It has the same appearance as the previous hydrangea cookie, but they are two completely different desserts with two completely different tastes.

Snacks Hot dishes
Two-color snowskin mooncake with winter melon puree

Learn how to cook Two-color snowskin mooncake with winter melon puree with pastries and Afternoon tea.

pastries Afternoon tea
Pumpkin glutinous rice cake

I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)

Staple food Pasta
Colorful snowskin mooncakes

I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!

pastries Home cooking
Carrot and Apple Sauce Rice Balls

Tomorrow is the Lantern Festival, so I will make homemade glutinous rice balls for my family. The glutinous crust is wrapped with sweet fillings, full of love

Staple food Home cooking
Wife cake

Learn how to cook Wife cake with Snacks and Cake flour.

Snacks Cake flour
Jujube green dumpling

Qingtuan, a seasonal delicacy during the Qingming Festival, is also made from highly seasonal ingredients. Generally, mugwort leaves are used, but other green vegetables or wild vegetables can also be used. Green wheat seedlings can also be used. In short, the color should be dark green. What I used today is mugwort, which is similar to mugwort. This herb is a traditional Chinese medicine that nourishes the liver. It doesn’t taste as bitter as mugwort, and I personally think it tastes better. In addition to the traditional bean paste, there are now a variety of fillings. Today I made jujube puree. Although it is a dessert, the sweetness is made from the jujube itself without adding any sugar. It is a very healthy green dough. I also made salted egg yolk pork floss. If you like sweet, choose this. If you like salty, choose pork floss.

Snacks old man
Snowskin mooncake 50g (double filling: mung bean and red bean)

There are many people making mooncakes around. I didn’t like eating them at first, but seeing everyone making them in full swing makes me feel itchy... Make a few and give them to your parents! :)

Snacks Home cooking
Wo Wo Tou

A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.

Staple food Pasta
Milky cornmeal glutinous rice cake

[Milk-flavored cornmeal glutinous rice cake] A simple home-cooked snack, fragrant and glutinous, delicious, healthy and nutritious. . .

Staple food Home cooking
Strawberry Milk Cake

Learn how to cook Strawberry Milk Cake with Baking and Dessert.

Baking Dessert
Sugar and oil daddy

Sugar-oiled daddy has always been my favorite. Fortunately, I can make everything myself in a foreign land

Snacks Hunan cuisine
Fa Gao

When you see this picture, what do you think of? Muffin cake? No, it's not, it's a cake. It's just that I made it into the shape of a muffin cake and used a paper cup as a mold. Don’t underestimate this steamed cake. Its ingredients are not ordinary. I made it with glutinous rice flour, cornmeal, and ordinary flour. I also added red dates. It is fragrant, soft, and waxy. It tastes better than muffins. It doesn’t need butter, and it only needs to be steamed. It is very healthy and suitable for children to eat as breakfast.

Staple food Home cooking
Sesame balls

Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.

Staple food Home cooking
Corn Roast

Corn pancake is one of my favorite dishes. I have tried it twice but failed. In summary, the first reason is that there are too many auxiliary ingredients, and the second reason is that it is spread too thickly. The third time, this time, I finally succeeded. I threw flowers, put my hands on my hips and laughed three times, hahaha!

Staple food Home cooking
Bean paste green dumpling

Learn how to cook Bean paste green dumpling with Snacks and Qingming.

Snacks Qingming
Oreo Ice Cream Snow Queen

Essential snacks to beat the heat

Private kitchen Glutinous rice flour
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Mugwort Qianqian kneaded green dough｜Vegetarian

Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. The green dumplings are as green as jade, waxy, tough, soft, and fragrant. In the old days, people used Qingtuan to worship their ancestors, but now more and more people try it out in season.

Snacks Qingming
【Tianjin】Xiaowotou

Learn how to cook 【Tianjin】Xiaowotou with Staple food and Home cooking.

Staple food Home cooking
Egg White Purple Sweet Potato Balls

It is not required to wrap the purple sweet potato balls tightly with egg white, just dip them briefly, and they will seem to be there or not. After frying, the egg white will be crispy where there is egg white, and the purple sweet potato will be tender. A very delicious little recipe. Children like it very much.

Snacks Egg white
Nuomi Ci

This was my favorite dessert when I was a child, and my mother’s specialty. But every time I made this, my mother would say that the pot was difficult to clean. The glutinous rice flour was so sticky that I couldn’t even scrape it off the pot. It took me a long time to soak it in water to wash it off. But things are different now. There is a non-stick pan, which saves waste and is easy to clean. My mother said that my cooking is better than the others!

Snacks Brown sugar
Beauty dessert~~Glutinous rice and red dates

Learn how to cook Beauty dessert~~Glutinous rice and red dates with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Apple Mapo Pancake

The leftover apples from Christmas Eve were used to make pancakes. They tasted delicious...O(∩_∩)O!

Staple food Pasta
Sesame balls (sesame balls)

Many people ask how to make sesame balls? It doesn't matter, you can learn how to make sesame balls here. And no need to press, the texture is crispy!

Snacks children
Natural pigments are healthier-----Flame Bean Paste Tangyuan (detailed explanation of red bean paste production)

It’s the Lantern Festival again. Will you eat glutinous rice balls? I wish you all a happy Lantern Festival. After the Lantern Festival, the New Year will be truly over. Haha, do you feel a little disappointed? Today's glutinous rice balls are a bit special because they are made with a rare vegetable. At least for me, this vegetable is quite fresh. This is the first time I bought it because I didn't buy it locally. I bought it online. Judging from its color, it is quite appropriate to call it a flame dish. Natural and healthy pigments, great for children to eat. The following is excerpted from Baidu. Beetroot, also known as beetroot and seaweed, evolved from a wild plant called sea beetroot that grows along the Mediterranean coast. Beetroot is as red as fire and is also known as flame vegetable. Beetroot has a long history as a food. The mineral compounds and plant compounds it contains are unique to beetroot. These compounds can fight infections, increase cell oxygen content, and treat blood diseases, liver diseases and immune system disorders. Beetroot, a vegetable, contains folic acid, which is very good for the human body. This element is one of the important substances in preventing anemia, and it also has anti-cancer, high blood pressure, and Alzheimer's disease effects. In the traditional medical methods of ancient Britain, beetroot was an important medicine in the treatment of blood diseases and was known as the root of life.

Staple food Home cooking
Pumpkin pie

When I saw glutinous rice flour in the supermarket, I suddenly remembered that the old pumpkin at home had not gone anywhere yet, so I thought about it and made a pumpkin pie!

Staple food Home cooking
Purple Sweet Potato Rice Balls

Healthy choices in the morning~

Snacks Home cooking
Little Rabbit’s Carrot Children’s Meal

The little rabbit who loves to eat carrots, in order to eat carrots, reclaimed a piece of wasteland, sowed seeds, and came every day to loosen the soil, sprinkle water and weed it. The carrot harvest season has finally arrived. Little Rabbit doesn’t know how happy he is looking at the big and sweet carrots. This is the result of his hard work! , she decided to grow more fruits in the future and become a hard-working rabbit. A plate of food and a story can not only fill the children's stomach, but also draw spiritual nourishment from it.

Staple food Home cooking
Yuzu fruit soup

Learn how to cook Yuzu fruit soup with Soup and Glutinous rice flour.

Soup Glutinous rice flour
Nourishes yin and moisturizes the lungs ------; [Pumpkin Tangyuan and Tremella Soup]

Nowadays, the weather is extremely dry, and the temperature difference between day and night is large. People are prone to many symptoms of discomfort, such as dry skin, dry mouth, and constipation. Then drink more desserts that nourish yin, moisturize the lungs, and prevent dryness! [Pumpkin Rice Balls and Tremella Soup] is a very cheap health soup. Autumn and winter are the seasons for eating pumpkins. Eating pumpkin regularly can make the stool smooth and the skin is plump, especially for women. It has a beautifying effect. There is also a cobalt component in pumpkin, which has a blood-enriching effect after consumption! Tremella can nourish the body, nourish the lungs and stomach, and is rich in natural plant-based gum. In addition to its yin-nourishing effect, long-term use can moisturize the skin and remove chloasma and freckles on the face!

Soup Glutinous rice flour
A drop in the ocean—Melon and Pearl Meatballs

When I was cleaning up my room in the morning, I discovered that there was a perfectly ripe cantaloupe and three bananas that were about to go bad in the corner. Look at my memory, it’s almost like my mother’s. I still remember that when we were at home, my father would often scold my mother while cleaning the refrigerator and throwing things away. Every time he would buy a bunch of things in a mess, but he would put them in the corner without eating them and forget about them. In the end, he would end up in the trash can. I walked around the room twice holding the little melon. Simply eating it was too unchallenging. What should I do? (It’s my turn to participate in ChoppedChef. I was the first one to get chopped.) After a lot of brain cells died, I took the most basic route very spinelessly. Well, let’s just make a milkshake honestly, with only a little innovation, Q-flavored glutinous rice balls.

Drinks Ice products
Red Bean and Pumpkin Ball Soup

Red beans are rich in nutrients such as iron, protein, and B vitamins. They are diuretic, detoxifying, replenishing blood, and promoting blood circulation. They are very effective for weak Qi and blood, and are a good product for replenishing blood. In the cold winter, the sweet and rich red bean soup and the soft and glutinous dumplings are cooked together. It is a good choice for breakfast.

Soups Soup
Fried sesame balls

Learn how to cook Fried sesame balls with Snacks and Home cooking.

Snacks Home cooking
Brown sugar mochi buns

Mochi buns are my mother’s favorite pastry! It’s almost Chinese Valentine’s Day. Mom will always be my lover. Mom, I love you

Staple food Home cooking
Honey glutinous rice buns

This bun is really super soft and can be kneaded by hand. I kneaded it all by hand this time. The flour used is the high-gluten flour that our locals often eat, and the result is great! Bread novices, don’t lose confidence in a hurry, just finish rolling out the dough! Hahahaha! A must for beginners to build confidence~

Baking bread
Mango Snow Skin Mooncake Filling

Most fruit fillings use winter melon, which contains very little fruit. I made a real fruit filling by myself. It was my first time to make it. I used Chengfen, glutinous rice flour and milk powder to make the filling. It has a sweet, soft and glutinous texture and a strong mango aroma when you bite it. My family loves it, especially the children.

Private kitchen Mid-Autumn Festival
Sweet Potato Pancakes

Sweet potatoes are a cheap and high-quality ingredient that many girls love to eat. Can this sweet potato pancake whet your appetite today~

Snacks Glutinous rice flour
Matcha Mochi Honey Bean Soft European Buns

Very delicious, chewy, textured and full of tea flavor. One bite is satisfying

Baking Butter
Glutinous rice stuffed with red dates

Learn how to cook Glutinous rice stuffed with red dates with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Walnut and black pepper sauce nest cake

Use walnuts to make food; only if you can’t think of it, you can’t do it without walnuts! Hahaha! As soon as the walnut and black pepper sauce nest cake came out of the pan, it was all eaten by the father and his son in no time, and the son even praised how delicious it was! Hehe!

Staple food Home cooking
Cocoa Mochi Soft European Buns

I added dried honey beans, dried cranberries and raisins to this cocoa mochi soft oatmeal. You can also add your favorite nuts. The taste is versatile and worth trying.

Baking Butter
Delicious Lantern Festival---Colorful Bean Paste Rice Balls

Learn how to cook Delicious Lantern Festival---Colorful Bean Paste Rice Balls with Dessert and children.

Dessert children
Yam glutinous rice cake

Yam glutinous rice cake is a very delicious breakfast. Not counting the time for steaming yam, it can be served in ten minutes, allowing the family and children to eat a hot snack. If you eat too much glutinous rice flour, it will be difficult to digest. Adding the yam paste makes it less sticky, which helps digestion. It also tastes very good. It tastes like a yam, and the skin is crisp and sweet. You can eat three or five of them at once.

Snacks Pasta
Double Purple Glutinous Rice Cake

Double Purple refers to dough made from purple yam and stuffed with purple sweet potato puree. The color is very beautiful and it tastes crispy on the outside and waxy on the inside. It really has both appearance and connotation, haha...

Staple food Snacks
Cat Claw Rice Balls

Learn how to cook Cat Claw Rice Balls with Staple food and Home cooking.

Staple food Home cooking
Cranberry Donkey Rolling

Donkey Rolling is one of the oldest snacks in Beijing. I think there are no national regulations on what ingredients to roll in Donkey Rolling, so I combined the cranberry Donkey Rolling and ice it over ice. It tastes sour, cool and not greasy... As for some people who may not think it is Donkey Rolling, I don't care. Anyway, I think it is... hahaha! Donkey Rolling is originally made of soybean flour and glutinous rice flour. I am not confident in pure glutinous rice flour, so I added Chengfen powder and refrigerated it to make this snack more stable. Unexpectedly, after being refrigerated overnight, it tasted just as good and did not become hard.

Hot dishes Chengfen
Simple and delicious golden pumpkin cake

The children at home especially like to eat pumpkin pie. Every time they go to a restaurant to eat, they always order two pieces of pumpkin pie. So I planned to make pumpkin cakes for my children. I bought pumpkins at the market in the morning and made golden pumpkin cakes. Pumpkin cake is the best when it is freshly baked. My children like it and I also like it. I can make it once in the future when I have nothing to do. . .

Snacks Home cooking
Tea fruit

Learn how to cook Tea fruit with Snacks and children.

Snacks children
Yam and bean paste glutinous rice cake

Glutinous rice cakes with yam and bean paste are sweet, fragrant, and glutinous. You won’t get tired of eating them. Let’s make them together!

Snacks Dessert
Gujian series of delicacies——Osmanthus cake

The RPG game from Zhulong is also my favorite~ It has always been my wish to make ancient sword delicacies, even if I don’t have time~ I finally got free time recently, so I prepared to do it all. The first thing to appear must be Gujian’s iconic delicacy, osmanthus cake. I don’t know if it’s the right way to make it, but it looks okay and tastes average. It’s not as soft and waxy as the Osmanthus Sugar Cake~ So for those who really want a soft and waxy texture, I suggest you replace the sticky rice flour with glutinous rice flour, mix it into a dough, shape it and steam it in a pot, it will be more delicious~ I will pass on the recipe for the Osmanthus Sugar Cake when I have time~

pastries Glutinous rice flour
Pumpkin and sesame balls

I remember that a pastry shop near my work a few years ago sold a kind of pumpkin sesame balls. The sesame seeds and shells on the outside were fragrant and crunchy, and the pumpkin glutinous rice inside was QQ-like and glutinous. When you bite into it, it is so elastic that you will want to eat two more after eating one. I often buy a bag and secretly put it in my mouth when no one is paying attention outside the office, chewing it slowly and savoring the sweet taste. However, that store didn't open for a long time. It disappeared within less than a year. It really made me think about it and was greedy for a long time. Later, I tried to do it myself. In fact, it was very simple.

Staple food Snacks
Strawberry Daifuku

This is another strawberry series of delicacies. Strawberries are perfect whether eaten directly or used as desserts. Strawberry Daifuku is actually attracted by the appearance. Of course, the connotation must be there. The sweet bean paste with Q-bomb skin and juicy strawberries give you multiple tastes and enjoyment in one bite. I like the recipe of the skin used this time. The Q-bomb skin is not very sticky. It is better to refrigerate or freeze the bean paste filling before operating it. The best strawberry daifuku should be eaten on the same day and not left overnight

Dessert children
Osmanthus Yuanzi Guiling Paste

Learn how to cook Osmanthus Yuanzi Guiling Paste with Snacks and old man.

Snacks old man
Crystal Candied Dates and Lotus Root Balls

Learn how to cook Crystal Candied Dates and Lotus Root Balls with Snacks and Home cooking.

Snacks Home cooking
Sesame and Sweet Potato Glutinous Rice Pancakes

Replace the white sugar with osmanthus nectar, honey, etc. to increase the sweetness of the sweet potato puree while adding fragrance and flavor.

Staple food Home cooking
Pan-fried sweet potato pancakes

Produced by Erlan - The season of sweet potatoes passes fragrantly~

Staple food Home cooking
Flower pumpkin bag

It has been a while since I discovered the world of gourmet food. From the initial surprise of Meitian to the eagerness to practice, for me, a cook who is no stranger to the kitchen, it may be much easier than a complete newbie. However, I have to admit that the more I know, the easier it is to be careless. I always want to simplify as much as possible, so I have learned many lessons from this! So from now on, I will be a serious self and continue to improve myself in food every day, just because I love the kitchen so much! So let’s start with bread today. I chose bread as my starting article because my understanding of bread is as all-encompassing as its finished product. The so-called prime minister’s belly can punt a boat. Why do you say this? You see, it is so naive and has a big belly. It still looks cute and cute. He can interpret the freshness of rice, noodles, grains, fruits and vegetables. It can still store even leftover soup and rejuvenate it. How powerful this must be! So I’m here to make bread, and I’ll help you with your reinvention business, haha!

Baking Baking powder
【Chengdu famous snack】Lai glutinous rice balls

Lai Tangyuan is also a famous snack in Chengdu~~~But this snack is very famous~~~One of the snacks that foreign tourists who come to Chengdu will basically eat~~~ And the filling of Lai Tangyuan is most famous for its black sesame filling~~~It is a classic~~ Early morning, afternoon, dusk~~Every time, a bowl of hot glutinous rice dumplings with black sesame filling is served to the table. It is white in color~~take a bite, the skin of the glutinous rice balls is soft and glutinous, and the filling of the glutinous rice balls is heavy with sweet and sesame oil~~ The deliciousness must be a classic~~

Snacks children
Green Bean Paste Snowskin Mooncake

The Mid-Autumn Festival is coming soon, so I made snow-skin mooncakes for the first time and it was quite successful. The milk flavor is very strong, the product is genuine and you can eat it with confidence.

pastries Breast training
Glutinous Rice Cyclone Circle

This donut is an oven version, which reduces fat intake and is a healthy dessert that is not burdensome to eat. Added glutinous rice flour has a rich taste. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warm and strong food. Water-milled glutinous rice flour is famous for its softness, toughness, smoothness and fragrant waxiness.

Baking Little fresh
Rice dumplings stuffed with spinach and sausage

A bowl of glutinous rice balls is round and round. After eating glutinous rice balls, it is a good reunion. It is said that glutinous rice balls symbolize family reunion, and eating glutinous rice balls means family happiness and all the best in the new year. It's the Lantern Festival again, and supermarkets of all sizes are filled with all kinds of glutinous rice balls, with discounts and promotions showing their talents. As long as you go to the place where the glutinous rice balls are placed, the promotional waiters will immediately try their best to sell glutinous rice balls. I have always stayed away from glutinous rice balls in supermarkets, for fear of unqualified hygiene. After all, they are cooked and eaten directly, unlike vegetables and meats that you can wash and disinfect yourself at home. Therefore, every year for the Lantern Festival, I work hard to prepare my family’s favorite flavors early, so that when the Lantern Festival is delicious, my family will be happy and everything goes well! This spinach and sausage dumplings are my own innovation, because I make sweet dumplings every year. This year I want to change the taste and make vegetable salty dumplings. I digest the excess sausage made during the New Year and make the dumplings from the Lantern Festival. It is really delicious and delicious! Tangyuan is rich in nutrients. Its main component, glutinous rice flour, contains fat, carbohydrates, calcium, iron, riboflavin, niacin and other nutrients. At the same time, its conventional fillings are mainly based on fruit and dried fruits, including sesame, walnuts, and peanuts. With the addition of vegetable oil, the nutritional value is even higher. Therefore, Chinese medicine has always regarded glutinous rice balls as a substance that can replenish deficiency, regulate blood, strengthen the spleen, and appetizer. Modern nutritionists also highly praise the health functions of glutinous rice balls.

Snacks Lantern Festival
Snowskin mooncake

I just said yesterday that I would not make snowskin mooncakes, but I made them again today, just because I tried the 100g mold yesterday and it felt so good, so I made them again today

pastries children
Milky sesame balls

Learn how to cook Milky sesame balls with pastries and Staple food.

pastries Staple food
Inflatable hemp ball

This glutinous rice dessert is very tempting, and the ingredients are very simple. It is just a piece of glutinous rice dough. During the frying process, after repeated pressing, the dough keeps expanding outwards as if it is inflated, and finally turns into a hollow sesame ball.

Snacks Home cooking
Homemade jujube glutinous rice balls

I bought red dates from Linxian County, Shanxi Province through a group purchase, and used 500 grams of red dates to make homemade date paste as filling for glutinous rice balls.

Snacks Date paste filling
The Legend of the Phoenix

Learn how to cook The Legend of the Phoenix with Cold dishes and children.

Cold dishes children
Delicious steamed buns

In the cold winter, having such a golden little steamed bun in your hand will keep you warm in your heart~

Snacks Corn flour
【Guangzhou】Purple Sweet Potato Rice Balls

Tangyuan is rich in nutrients and is a traditional delicacy in my country with a long history. During the Lantern Festival, southerners have the custom of eating glutinous rice balls, while northerners have the custom of eating Yuanxiao. Tangyuan and Yuanxiao are slightly different. I am from the south and have been eating glutinous rice balls since I was a child. Traditional glutinous rice balls are delicious with fillings, but they are high in calories, sugar, and difficult to digest. We recommend a purple sweet potato dumpling, which is high in dietary fiber, easy to digest, and healthy. It has an international atmosphere and is healthy to eat.

Staple food Home cooking
Pumpkin pie

Home-grown pumpkin

Snacks Home cooking
Rose scented mung bean smoothie mooncake

It’s the mooncake season again. I didn’t want to make it this year, but I saw an event and didn’t want to miss this lesson. Snowskin mooncakes have become increasingly popular over the years. Its appearance is simple and elegant, beautiful and fashionable. You can change your favorite colors at will, and its taste is different from traditional mooncakes. The production is much simpler than traditional mooncakes, and there is no need to bake them. As long as you have the raw materials and a good recipe, you can make them and eat them at any time without adding oil or waiting. With the addition of sugar roses, the fragrance of the flowers is very rich, sweet and delicious.

pastries old man
"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll

Jasper rose gold silk roll. I saw rose gold rolls as a snack in the novel, but I couldn't find this kind of snack online, but I did see gold rolls, a kind of pasta that has the same texture as steamed buns, which was a bit disappointing. So I added rose jam to the golden silk roll and wrapped it with jasper skin. I went out to take a photo while it was raining. The aroma of roses was in my mouth, and the jasper skin was sweet, waxy and elastic. It was a successful innovation.

Dessert children
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Purple drunk golden honey

Purple sweet potato has always been my favorite. The beautiful purple color makes me reluctant to part with it and always makes me want to keep it. Therefore, I like to use purple sweet potato to make various beautiful foods. After beating the purple sweet potato with peanuts and almonds into a paste, and then adding fermented rice wine, you will see that the already beautiful purple color becomes even brighter. You can’t wait to taste its deliciousness, and you are already intoxicated by its bright color...

Snacks Dessert
Crispy taro balls

Crispy taro balls are one of my favorite snacks, and they can also be eaten as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Affordable afternoon tea, I can’t stand it at all – crispy taro balls. The ingredients are affordable and common, including small taro, rice flour, glutinous rice flour, salt, five-spice powder, chili powder, chives, etc. to make crispy taro balls. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.

Snacks Afternoon tea
Two-color glutinous rice rolls

The same recipe for rolling with a donkey is just that in our hometown, this is glutinous rice rolls. There are slight differences in how they are made and called in different places. What remains the same is that everyone loves to eat delicious food...😀

Snacks Glutinous rice flour
Matcha Dragon Fruit Glutinous Rice Balls

Dragon fruit, also known as red dragon fruit and lover fruit, contains protein, dietary fiber, vitamin B2, vitamin B3, vitamins, iron, phosphorus, magnesium, etc., and has high nutritional value. Dragon fruit can prevent constipation, promote eye health, increase bone density, lower blood sugar, lower blood lipids, lower blood pressure, lower cholesterol, help cell membrane formation, prevent anemia, whiten skin and prevent dark spots. It also has the effects of relieving heavy metal poisoning, fighting free radicals, preventing age-related lesions, losing weight, and preventing colorectal cancer. Ingredients: 210g glutinous rice flour, 150g dragon fruit pulp Ingredients: 5g matcha powder, 80g sugar, 250g milk, 10g salad oil, 50g coconut

Snacks Common dishes
Sweet potato balls with bean paste

A few days ago, I was driving my mother back to my hometown. The feeling of Spring Festival travel was getting stronger and stronger on the highway. There were more and more buses. Travelers who were out were heading back in one direction, which was home. Relatives at home were also busy making various reunion snacks to welcome the New Year. Glutinous rice balls are the most representative Spring Festival snack in the Hakka area. Almost every household will make something to celebrate the festival, and most of them use glutinous rice flour and sugar as the main ingredients. Shi Shang improved it by adding sweet sweet potato puree to the glutinous rice flour and sweet and delicious bean paste as the filling. The meatballs taste as rich on the outside as they do on the inside. It means family reunion, sweet days, and prosperous life~

Snacks Home cooking
Chive egg pancake

Learn how to cook Chive egg pancake with Pasta and Chives.

Pasta Chives
Donkey rolling

I am used to reporting on Food World every day. Most of the time I read posts and learn in silence. Some friends laughed at me for being a pure theorist. Today I mustered up the courage to publish my first recipe. I neither have a professional camera nor do any photo editing. I just took the photos with an ordinary mobile phone and present to you the simplest donkey rolling bar. Because I don’t have red beans at home, and I’m not a fan of red bean paste, I replaced my favorite purple sweet potato puree as the filling. It may be that the ground is too thin, so that the side sections of the finished product are not very clear. I have to admit that a novice is a novice, and theoretical knowledge will not work without practical activities

Hot dishes Full cream sweet milk powder
Peanut glutinous rice balls

The Lantern Festival is coming soon, let’s make a bowl of peanut glutinous rice balls by yourself, it will taste more delicious.

Staple food Home cooking
Homemade glutinous rice balls

Tangyuan can be eaten as breakfast or snack. It feels very good. Especially in winter, eating a bowl of it will warm your stomach. The dumplings are glutinous in the mouth and the fillings are sweet. The aftertaste is long. . . . . .

Dessert children
Snowskin mooncake

I don’t like Cantonese-style mooncakes, but I like Soviet-style mooncakes and snowskin mooncakes

pastries Chengfen
Steamed cake

Learn how to cook Steamed cake with Snacks and Home cooking.

Snacks Home cooking
A handful of glutinous rice flour and a sweet potato make delicious snacks

Sweet potatoes contain dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and more than 10 kinds of trace elements such as potassium, iron, copper, selenium, and calcium. It has high nutritional value and is called the most nutritionally balanced health food by nutritionists. Now is the season for eating sweet potatoes, so of course I can’t put these delicious sweet potatoes in as I love sweet potatoes. In addition to steaming, cooking porridge, and baking, I made sweet potato pancakes today.

Snacks Home cooking
Pan-fried pumpkin pie with mung bean paste

The glutinous rice cakes made to consume pumpkin are sweet and glutinous, full of sesame flavor, delicious, healthy and nutritious.

Staple food Home cooking
Sweet wine, longan and eggs

There is no heating in the winter in the south, so the choice of ingredients tends to be warm, hot, and spicy to help the body ward off the cold. The glutinous rice is called sweet wine in the south. Every year after November, every household will brew the glutinous rice and wait for 3-5 days for the glutinous rice to be ready. In the morning, they will cook a bowl of glutinous rice soup, add longan, glutinous rice dumplings, and an egg to warm the head to the toes.

Dessert Cold water
mugwort cake

Learn how to cook mugwort cake with Snacks and Banana leaves.

Snacks Banana leaves
Snack donkey rolling

Learn how to cook Snack donkey rolling with Snacks and Home cooking.

Snacks Home cooking
Simple version of hometown rice cake

Learn how to cook Simple version of hometown rice cake with pastries and Skills.

pastries Skills
Pumpkin pie

Pumpkin pie is a traditional and delicious snack. Eat it hot when eating hot pot, or eat it as a snack when you are bored... It is also very simple to make, especially when your little friends are picky eaters, it can whet their appetite.

Staple food Home cooking
Pumpkin pie

For health preservation in winter, Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. Cancer prevention, cancer treatment, prevention of esophageal cancer and gastric cancer. The golden cake, take a bite and it will be soft and glutinous. It is a small pumpkin cake that ladies and children will love. Take a look if you like it.

Staple food Home cooking
Chicken McNuggets

Although it is still a little different from the one I bought, the taste is relatively close, and if I make it myself, I feel more confident eating it.

Snacks Hot dishes
Sugar and oil daddy

As a Changsha cook, I must know how to make the authentic Changsha snack of sugar-oiled daddy. It is sold by vendors outside. It is made by adding red sugar slices to the oil pan, deep-frying it and eating it directly. Mine is the home version, fried with sugar water after deep-frying, and it doesn’t get so hot

Snacks Glutinous rice flour
Peanut and sesame thin noodles

When I was a kid, I ate the pudding made by my grandma. It was fragrant, sweet, soft, and memorable. I bought the ingredients today and tried making it myself. It tastes pretty good, but the price is a bit off. Simple and delicious

Staple food Home cooking
A must-have pumpkin pancake for New Year’s Eve dinner

The Chinese New Year should be celebrated with both prosperity and gold! Make a golden pumpkin pancake, which is not only delicious, but also brings good luck, allowing the whole family to celebrate the Chinese New Year happily!

Staple food Home cooking
Cat Claw Snowskin Mooncake

Isn’t it very cute and cute? My baby likes it very much.

Baking children
Super simple glutinous rice cake, a non-sticky Internet celebrity delicacy, soft and glutinous, like clouds.

I feel like I can’t get enough of the delicacies made from glutinous rice. This time I tried the internet-famous glutinous rice cake. It was soft, glutinous and crispy. It was a success in just one try! No more queuing up to buy, the recipe is super simple, come and try it if you like it. Glutinous rice is rich in nutritional value. It can also nourish the spleen, warm the stomach, and replenish qi. The most important thing is that it is cheap and affordable! It is really healing to watch the cakes slowly grow in the oven and look like clouds. I wish everyone a happy Mid-Autumn Festival and National Day, be happy every day, eat delicious food and sing songs.

Baking Breakfast
【Hubei】Red Bean and Wine Stuffed Pumpkin Rice Balls

Pumpkin glutinous rice balls have a smooth surface, delicate texture, the warmth and mellowness of red beans, and the hint of wine. A steaming bowl of it in winter will not only warm your stomach but also your heart, and every bite will be sweet. . .

Staple food Home cooking
Rice dumplings with red bean paste

When the winter solstice comes, dumplings from the south to the north are made together by the whole family, bringing reunion and good wishes

Snacks children
Mugwort Glutinous Rice Cake

Learn how to cook Mugwort Glutinous Rice Cake with pastries and Glutinous rice flour.

pastries Glutinous rice flour
Pumpkin Purple Cake

Learn how to cook Pumpkin Purple Cake with Staple food and Home cooking.

Staple food Home cooking
Glutinous rice and bean paste dessert buns

When I was a kid, I loved bags. There were not so many products in those days. My mother would always make bags for me out of floral fabrics (not only bags, but also hats, rag dolls, rag doll sweaters, and skirts. Mom could make everything). And I don’t have a sewing machine at home, so my mother sews everything by hand, which is amazing. The bags she makes are super beautiful, and they are all beautiful in my opinion. One time I brought a coin purse that my mother made for me to school. I didn’t show it off on purpose. My classmates saw it and asked me where I bought it. I said it was made of floral cloth by my mother. Unexpectedly, my friends went home to find scraps of cloth and asked their mothers to sew bags, but not everyone knew it, so many mothers of my friends asked my mother to learn how to make bags. I remember that at that time, I often heard my friends praising my mother with envy, saying that so-and-so’s mother was the most skillful. The aunts also often heard their children say that my mother would make one for me, and so-and-so’s mother would do it... Haha, later on, under the influence of my mother, I liked to do handicrafts, especially sewing, since I was a child. I made many clothes for dolls. I still remember that my ideal at that time was to be a tailor. Haha, this little bag made me relive my childhood memories. This time I made an edible little bag. I made a small dessert using glutinous rice flour, rice flour, cocoa powder, milk, etc. and steamed it. It was similar to the skin of snow-skin mooncakes. I made a small bag and filled it with bean paste filling. It was delicious and beautiful (unfortunately, I only have cocoa powder as the only colorful ingredient at home, and the color of the bag is not bright enough). Not only is it delicious, but it is also full of childhood memories.

Staple food Home cooking
White sesame and osmanthus glutinous rice balls

Learn how to cook White sesame and osmanthus glutinous rice balls with Dessert and children.

Dessert children
Homemade rice cake

I have always thought that making rice cakes must be difficult, but this recipe is really simple... It’s worth a try...

pastries Pregnant women
Matcha taro cake

With the fresh aroma of tea, a touch of bitterness, and the sweetness of the delicate filling, whether it’s a matcha iced drink or a matcha dessert, it’s worth a try if you dip it in matcha! This simple and easy to make matcha taro cake, I believe you will not miss it if you are a matcha lover...

Baking Snacks
Original simulated small purple sweet potato

In winter, I eat some purple sweet potatoes every day. I either boil them or bake them to make them not greasy. Sometimes I have itchy hands and have some fun. I boil the purple sweet potatoes and add glutinous rice flour to knead them into dough, wrap them in bean paste and knead them into the shape of purple sweet potatoes. Brush them with egg wash and fry them in the air fryer and bake them in the oven. Doesn’t it look like purple sweet potatoes? Hehe, how many people have been deceived

Baking Glutinous rice flour
Three-color glutinous rice balls

The Lantern Festival is coming soon, and I want to make glutinous rice balls by myself, but the sugar sold outside is too high, and it tastes too greasy. I happen to be making rice wine and want to make glutinous rice balls made with rice wine. I want to make some colorful ones and eat them to satisfy my appetite. Each color is taken from the natural color of the ingredients, which is of course safer to eat than the purchased ones.

Dessert Cucumber
Qing Ming Kueh (Ai Kueh)

Learn how to cook Qing Ming Kueh (Ai Kueh) with Snacks and Dip rice noodles.

Snacks Dip rice noodles
My Neighbor Totoro Black Sesame Rice Balls

Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds and grind them in a food processor. Add sugar, cooked glutinous rice flour and oil and stir-fry evenly into a dough

Staple food Home cooking
Snow Skin Mung Bean Mooncake

Learn how to cook Snow Skin Mung Bean Mooncake with Snacks and old man.

Snacks old man
Milky chocolate glutinous rice balls

Today is the Lantern Festival. This year, you can’t take out the food and run away. Staying at home is your contribution to the epidemic. If you spend a lot of time at home, make glutinous rice balls by yourself. Let me share a chocolate glutinous rice dumpling. I used Valrhona chocolate coins and Blue Windmill whipping cream. The made glutinous rice balls are super delicious, N times better than the ones I bought.

Snacks Home cooking
Pork floss and potato cakes

Potatoes have high nutritional value and medicinal value. They are rich in nutrients and contain protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. Their nutritional structure is also reasonable, and they are known as underground apples. It contains much higher protein, vitamin C, vitamin B1, and vitamin B2 than apples. The vitamin C is 10 times that of apples, and the B vitamins are 4 times that of apples. The content of calcium, phosphorus, magnesium, and potassium is several times to dozens of times that of apples. Especially the potassium content can be said to rank first among vegetables. Potatoes are rich in carbohydrates and can provide the human body with a large amount of heat energy. There is a good feeling of fullness after eating potatoes. People can maintain life and health only by relying on potatoes and whole milk.

Staple food Home cooking
Guangxi banana leaf glutinous rice (leaf double fruit)

A snack from Guiping, Guigang, Guangxi, the soft and glutinous glutinous rice cake is wrapped in the fragrance of banana leaves, and you can eat the filling in one bite. Jingzi is a family lover and likes the taste of her hometown. Because her family’s banana leaves are wide and she likes to have twins, her family likes to wrap two banana leaves in one leaf. The family calls it the leaf double fruit

Snacks Banana leaves
Purple sweet potato paste glutinous rice cake

Feifei likes the beautiful color of purple sweet potatoes. After steaming them, add glutinous rice flour and bean paste fillings, and fry them into pancakes. They taste soft, waxy, sweet, and very delicious!

Staple food Home cooking
Soft glutinous taro balls

It’s taro season again, and I especially like to eat purple taro. Eat it stewed, boiled, stir-fried, souped, or fried. Fried taro has lower calories than French fries. Add a little glutinous rice flour, chives and fried powder to make balls. Crispy on the outside and soft on the inside. You can't stop eating each bite.

Hot dishes Home cooking
Fried cake

Learn how to cook Fried cake with Staple food and Home cooking.

Staple food Home cooking
Nanjing red bean dumplings

Every time I go to a food stall in Nanjing, I have to order the red bean dumplings stuffed with wine. It’s so delicious. I tried it myself when I came back. The red beans can remove dampness and are very good for the body

Dessert Glutinous rice flour
Fried vegetarian meatballs

Everyone likes different vegetables. This dish is mainly seasonal vegetables and the combination of ingredients is not so greasy. I like the sweetness of taro with radish. I happened to have a few slices of green vegetables at home, so I added them in. In fact, the taste is more pure and delicious without adding them 🙈😂😂 Mainly, I like fried radish and taro ~ I like fried food! 😄Dedicated to children who don’t like to eat vegetables😀

Hot dishes Home cooking
Matcha Mochi Roll

A beautiful morning, a good book, a small fresh matcha mochi, a cup of fragrant coffee...

Baking children
Milk pumpkin sago

It’s Thanksgiving tomorrow. Let’s make something to suit the occasion. The must-eat Thanksgiving dishes are turkey and pumpkin pie. I’ll improve it and make a snack related to pumpkin. It’s just as delicious

Drinks Ice products
Sweet and glutinous purple sweet potato pumpkin cake

Use one snack to solve two ingredients, purple sweet potato and pumpkin. The yellow outer skin is wrapped with a dark purple filling. I imagine the effect should be good. If you were to rely on yourself, it should be the original pumpkin skin wrapped in the purple sweet potato heart without any additives. It’s better not to be too unique. Since the purple sweet potato has been decided to have no additives, it’s better to add some sugar to the skin to add some sweetness to the pumpkin belt to satisfy those who like sweet taste. The pumpkin and glutinous rice flour create a soft, golden skin, and the skin is lightly charred when fried over low heat and low oil. Cool slightly and cut into pieces, with thin skin and large filling. Purple sweet potatoes have a tight texture and a sweet taste. People who usually refuse purple sweet potatoes actually didn’t protest against purple sweet potatoes because of the pumpkin. Delicious. There is a comment. . . .

Snacks Cooked purple sweet potato
sesame ball

Learn how to cook sesame ball with Snacks and Edible oil.

Snacks Edible oil
【Sweet Potato Bean Paste Cake】---Jin Can Can Qing Cheng’s improved version of official cuisine

Guanfu cuisine is famous for its exquisite delicacies and private chefs. I have forgotten that there is a yam and bean paste cake in the official cuisine. The delicate taste of yam combined with the sweetness of the bean paste filling, coupled with the pan-fried cooking method, make this yam cake particularly delicious. I changed this official dish. The raw material was changed from yam to sweet potato, the bean paste filling was replaced by rose bean paste filling, and wolfberry and sesame were added to the outside. It looks much more refined than the original one, and is more suitable for snacks and desserts on the table. It's not that I don't want to make yam cake, it's because there are no yams at home, only sweet potatoes. But the taste of this sweet potato bean paste cake is better than that of yam cake, because this sweet potato cake is burnt on the outside and waxy on the outside. It has a crispy and crunchy texture on the outside. It is glutinous and sweet on the inside and melts in your mouth. It also has the unique aroma of rose bean paste, and there is sesame fragrance on the outside. I also added a few wolfberries for decoration, which is beautiful and delicious. You can make this simple, delicious and elegant dessert dish when gathering friends at a family banquet. It is suitable for all ages

pastries Cooked sesame seeds
Peanut butter double potato glutinous rice cake

Nuomi Ci, also called Zhuangyuan Ci, is a traditional Han Chinese snack. Nuomi Ci is made from glutinous rice as the main ingredient, supplemented by other seasonings. The glutinous rice cakes can be eaten and entertained by guests. After drying, they can also be used as good gifts for relatives and friends. It is said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of Yi, went to Beijing to take the exam. Every household in the village sent glutinous rice cakes to him to eat on the way and wished him a gold medal in advance. On the way, Zou Yinglong was thirsty and drank a few mouthfuls of clear spring water. When he was hungry, he ate a few mouthfuls of glutinous rice cakes. After a long journey to Kyoto, due to his outstanding talent and fluent answers in the palace examination, Emperor Ningzong personally endorsed him as the number one scholar. When he presented the glutinous rice cake he brought from his hometown to the emperor for tasting, even the emperor was full of praise and named him Zhuangyuan Ciba.

Snacks Glutinous rice flour
Pumpkin and Purple Sweet Potato Pancakes

The glutinous and fragrant purple potato pumpkin cake makes people feel like they are hanging down three feet from the curtain. When I think about it, I forget to lose weight. It seems that there is no way to lose weight on this body

Snacks old man
Milky Sweet Potato Balls

Sweet potatoes are rich in starch, dietary fiber, carotene, various vitamins and trace elements. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Because sweet potatoes are sweet, most people think that eating sweet potatoes will make people gain weight. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can help you lose weight, keep fit, prevent sub-health, and detoxify. With the addition of glutinous rice flour, condensed milk, shredded coconut and raisins, ordinary sweet potatoes are immediately transformed into exquisite desserts, which are soft, glutinous and sweet in the mouth. It is simple and convenient to make, and you can't put it down. Delicious sweet potato balls.

Baking Snacks
Black sesame glutinous rice balls---low sugar and oil version

I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.

Snacks children
Snowskin mooncake

The prepared snowskin mooncakes should be sealed with plastic wrap and placed in the refrigerator for an hour for a better taste. If you have a bad stomach and cannot eat cold products, you can steam them in a steamer for a few minutes. The steamed ones will look more like sticky cakes, sticky and sweet, which is very good...

Baking Chengfen
glutinous rice balls

Learn how to cook glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Cheese Purple Sweet Potato Balls

Learn how to cook Cheese Purple Sweet Potato Balls with Dessert and Afternoon tea.

Dessert Afternoon tea
Red date dumplings

This is something I watched others do and then did it myself

Dessert Fengmi
Purple Sweet Potato Snowskin Mooncake

These are snowskin mooncakes made before the festival, and also taken to Bashang to eat on the road. I like the snowskin mooncakes which are not greasy, healthy and festive, and look very appetizing.

pastries children
Glutinous rice and red bean rolls

Crispy crust. Soft and waxy inside, warm red beans. After one sip, the sweetness in your mouth evokes the warm feeling of winter.

Dessert Bread crumbs
Chocolate Mochi Cookies

I especially like to eat this cookie, the mochi➕chocolate filling is really super delicious

Baking Butter
Roasted Sesame Glutinous Rice and Sweet Potato Sticks

I bought two sweet potatoes and originally planned to bake them in the oven, but the instructions said it would take more than an hour to bake the sweet potatoes. Oh my god, it took too long, so I gave up decisively. What should I do with the two sweet potatoes? So I thought of sweet potato cakes. This sweet potato stick is actually a variation of sweet potato cake. I originally wanted to save time, but in fact the whole set must have taken more than an hour. Haha, if it weren’t for this sweet potato stick, which is glutinous and has a good taste, I would probably be pissed to death.

Snacks Home cooking
Multigrain Egg Pancake

It tastes soft and sweet, and is a quick breakfast,

Staple food Home cooking
Coconut sweet potato and red bean glutinous rice cakes

Water-milled glutinous rice flour is made from glutinous rice flour that has been soaked in water and then refined using a water-milling process. The powder is fine and white, easy to operate, and has a fragrant and glutinous texture. It is suitable for making glutinous rice cakes, glutinous rice balls, pumpkin cakes and other Chinese snacks. Since the glutinous rice is soaked for a long time before grinding, it fully absorbs water and is then ground, filtered, and dried. Therefore, compared with non-water-milled glutinous rice flour, water-milled glutinous rice flour appears more delicate and tastes better. The glutinous rice cake made from water-milled glutinous rice flour has a particularly soft, tough and fragrant texture. Even if the finished product is stored in the refrigerator, it will be as soft as freshly made when eaten the next day. This is the reason why I insist on using water-milled glutinous rice flour. This is a glutinous rice cake mixed with sweet potatoes, with red bean fillings wrapped inside, and the outer layer is fragrant shredded coconut. It is healthy and suitable for all ages.

Snacks Cantonese cuisine
Sezi glutinous rice balls

I have been making glutinous rice balls for a day today, and I have some white dough and cocoa dough left, so I just started to play and made some dice glutinous rice balls. I can make them for my family members during the Lantern Festival

Staple food Home cooking
Sweet potato and meat floss balls

The outer skin is crispy, the middle layer is soft, and the filling is delicious

Snacks children
Purple sweet potato and sesame cake

In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes also contain polysaccharides, flavonoids, and are rich in selenium, iron, and anthocyanins. Selenium and iron are necessary elements for the human body to resist fatigue, anti-aging, and enrich blood. Selenium, in particular, is known as the king of anti-cancer and is easily absorbed by the body.

Snacks Glutinous rice flour
Wolfberry dumplings

Children should not eat too much glutinous rice flour products. In moderation. Adding wolfberry has a beautiful color, improves eyesight and nourishes the kidneys.

Dessert children
Colorful Little Cold Cake

I made colorful small cold cakes. The colors were gorgeous, but each layer of dough was rolled out thinly. When the cold cakes were cooked, they became flat. They didn’t look good, but they tasted good.

Snacks children
Brown Sugar Ginger Honey Pumpkin Balls

For lunch alone, continue to kill a cut red round pumpkin. I like pumpkins and am always attracted by its golden color and slight sweetness. This time, my method is similar to the famous sugar dumpling, but it is similar, but different. I used honey ginger tea, which is slightly sweet with a slight ginger flavor, and ginger brown sugar, which is good for women. Then there are cooked peanuts and almonds. After drinking it, the ginger is slightly spicy, and the brown sugar and honey are slightly sweet. Suddenly, my whole body is warm. Sometimes, a meal can be so simple. Because this dessert contains ginger and brown sugar, it is also effective for the early stages of colds

Staple food Snacks
Fancy glutinous rice with dates

The same glutinous rice flour and red dates are made into something very pleasing to the eye.

Dessert Home cooking
Big fried sesame balls

This hollow sesame ball requires no pressing or pressing. You can easily fry a ball as big as a basketball in 2-3 minutes

Snacks Home cooking
Fruity fermented dumplings

Learn how to cook Fruity fermented dumplings with Hot dishes and Apple.

Hot dishes Apple
Pumpkin cake, crispy on the outside and glutinous on the inside, delicious and nutritious

Pumpkin is a common ingredient in our lives. It is golden in color, sweet and delicious, and rich in nutrients. Eating pumpkin can prevent many physical diseases. Eating it in winter has many benefits for our health. In foreign countries, it is also used as a decoration on Halloween. Pumpkin has many uses. I bought a pumpkin yesterday and thought I still had some glutinous rice flour at home. I made this pumpkin pie to satisfy my craving after work. It doesn’t take long to make and is easy to learn. Office workers can also make it themselves if they have time. It’s healthy and has zero additives. You can eat it with confidence. Today I’m sharing this pumpkin pie with you. If you like it, you can save it and make it again when you have time

Recipes for lazy people Chengfen
Egg yolk glutinous rice cake

Learn how to cook Egg yolk glutinous rice cake with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Ai Ci

Learn how to cook Ai Ci with Snacks and Brown sugar.

Snacks Brown sugar
Strawberry Tartary Buckwheat Rice Balls

Strawberries are almost every child’s favorite, and all kinds of glutinous rice balls with various flavors have become our favorite. Tangyuan is a must during the Lantern Festival. Make nutritious glutinous rice balls at home!

Staple food Home cooking
Nuomi Ci

I like the feeling of the glutinous rice cakes the most. They are soft, glutinous and sweet to the core.

Snacks Coconut
Yam and Purple Sweet Potato Cake

Yam and Purple Sweet Potato Cake is soft, glutinous and delicious. It can also beautify the skin, aid digestion and is a healthy delicacy. The ingredients are also very simple, including yam, purple sweet potato, glutinous rice flour, and white sugar. You can make soft and glutinous pastries. Romantic cherry blossoms in bloom, purple spring.

pastries The world of two
Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year

Now is the season for sugar oranges to be on the market. You can see them all over the streets. They are small but extremely sweet in taste, and their orange-red skin is particularly attractive. I just picked it with fresh leaves, and suddenly I was inspired to make an orange-shaped glutinous rice dumpling. It is very suitable for the New Year. It means good luck, good luck, good luck and good luck. I won’t eat glutinous rice balls during the Chinese New Year this year. If I want to eat them, I’ll eat kumquat glutinous rice balls. Haha

Staple food Home cooking
Coconut Pumpkin Banana Cake

As autumn arrives, pumpkins are in hot demand because autumn is a good season to eat pumpkins. Pumpkin is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by medical experts and scholars at home and abroad have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, and prevent and treat arteriosclerosis and gastric mucosa!

Snacks children
Red bean and glutinous rice ball porridge

In winter, a bowl of hot porridge is the best comfort, not only for the body, but also for the warmth of the heart. The small dumplings with natural fruity flavor are soft, glutinous, sweet and so delicious~

Staple food Porridge
Colorful peanut filling glutinous rice balls

It has been raining for the past two days, the promised autumn tiger seems to have disappeared, and the temperature has been dropping. In the rainy weather, I most want to eat something hot. My daughter mentioned Tangyuan when I was visiting the supermarket last week, so after intensively collecting information, I started my first trip to Tangyuan. I thought it would be easy to make, but I didn't expect that it would last from afternoon to evening. My daughter stayed with me the whole time and asked from time to time, Mom, when can we eat glutinous rice balls? And I always say, it’s coming soon~ When a bowl of dreamy glutinous rice balls is presented in front of me, I feel delighted and full of happiness. Seeing my daughter eating deliciously, it’s worth it no matter how tired she is!

Soups Home cooking
Dedicated to mother's love --- moxa leaf balls to dispel cold and warm stomach

Mother's Day is here, make a mugwort ball to please your mother. Hey, mugwort leaves can not only be used for medicinal and dietary treatments, but are also used as tokens to ward off evil and toxins. Its main functions are as follows: dispersing cold and relieving pain, warming menstruation and stopping bleeding. It is used for cold pain in the lower abdomen, irregular menstruation, cold uterus, infertility, vomiting blood, epistaxis, metrorrhagia, heavy menstruation, and bleeding during pregnancy; external treatment of skin itching and peeling. Without further ado, let’s go to the movies. . .

Staple food Snacks
Purple Sweet Potato Sandwich Pancake

Yesterday I went out for tea and saw this purple sweet potato sandwich cake, which made my mouth water! I couldn't help but taste one. The crispy crust was filled with the aroma of glutinous rice and purple sweet potato. It was so delicious. I just had some free time today, so I fried a few at home and let my grandma try it. In fact, this cake is commonly known as a Hainanese snack. It is a purple sweet potato sandwich cake that is very popular in Hainan

Snacks children
Brown sugar dragon fruit glutinous rice cake

After eating too much coconut milk and mango filling, try brown sugar and pitaya. Sure enough... deliciousness sometimes comes from creativity. The brown sugar as the skin is not too sweet, and the red-fleshed pitaya as the filling is always sweet and sour. It can completely overcome the greasiness of glutinous rice, and the taste is fresh. After eating one, you will come back for another.

Snacks children
Snowskin mooncake

Learn how to cook Snowskin mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Fried sweet potato balls

Learn how to cook Fried sweet potato balls with Snacks and Flour.

Snacks Flour
Pumpkin meatballs

My children like to eat pumpkin meatballs the most. The pumpkins nowadays are also very sweet. I steamed a lot of them and took some of them to make these pumpkin meatballs. They are crispy on the outside and tender on the inside. 32 likes

Snacks Home cooking
Black Sesame Tortillas

A soft, glutinous and sweet pancake that is quick and easy to make. It is a good breakfast paired with milk or soy milk!

pastries Staple food
Almond walnut black sesame paste

Winter is here, and I am looking forward to a warm breakfast in the morning to keep me warm throughout the day. I accidentally tried homemade black sesame paste. The main purpose was to eat more nuts and replenish my brain. Unexpectedly, the effect was surprisingly good. You can smell the fragrant aroma as soon as you grind it. It is very simple to make and can be stored once and brewed at any time. It is very convenient

Soup
Sweet potato, purple potato and red bean cake

Learn how to cook Sweet potato, purple potato and red bean cake with pastries and Home cooking.

pastries Home cooking
A gorgeous twist on leftover rice--fried rice cakes

What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...

Staple food Home cooking
Strawberry Daifuku

Learn how to cook Strawberry Daifuku with Snacks and Corn starch.

Snacks Corn starch
Fried lotus root box

I actually hate fried food, but because I am greedy, I still make it once or twice a year. Last year I fried fried dough sticks, and this year I saw lotus root box on the food network, and I just had some beer left, so I made it this year.

Snacks Autumn Recipes
Chocolate glutinous rice balls

It’s the Lantern Festival soon, and it’s time for glutinous rice balls to make their debut again! The glutinous rice balls I made today are filled with chocolate, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of chocolate is irresistible. But because my son loves creamy chocolate, I added light cream and butter to the filling to make it full of milky flavor. Because my son doesn’t like to eat walnuts, in order to make him eat some, I specially added them to his favorite chocolate filling, so that he ate them happily.

Dessert children
Osmanthus cake

The autumn wind is blowing, the sweet-scented osmanthus is fragrant, let’s make the sweet and soft sweet-scented osmanthus cake!

pastries Afternoon tea
Fresh meat moxa dumpling

Learn how to cook Fresh meat moxa dumpling with Staple food and Home cooking.

Staple food Home cooking
Mango Snow Beauty

This is a dessert that I like very much. It has an icy and pure appearance, is elastic and soft, and has fruit bits wrapped in light cream. It is cool and smooth when you take a bite.

Dessert Butter
Korean Spicy Cabbage

In early winter, spicy cabbage and miso soup go together better~ I have always been fond of Korean kimchi. I remember when I was in college, there was a window selling Korean food in the school cafeteria. The kimchi fried rice there makes my mouth water when I think about it. The kimchi sauce is wrapped around the rice, which is a little sour and spicy. I never get tired of it. Later, I tried kimchi fried rice in many Korean restaurants, but these restaurants were too stingy. The kimchi was cut into very small pieces and the amount was very small. The best kimchi fried rice in my mind is still the one in the university cafeteria. Unfortunately, when I was a senior, the Korean food window was no longer in operation. It was said that the proprietress went home to have a baby, so I couldn’t find a place to make memories. I have bought kimchi several times. Except for the kimchi from a certain restaurant, the other kimchi are hard to swallow. That's right, as a serious foodie and DIY maniac, how can you not make kimchi yourself? !

Side dishes Korean food
Snow pea cake

Learn how to cook Snow pea cake with Staple food and Pasta.

Staple food Pasta
Blueberry Yoghurt Mousse Snowskin Mooncake

Blueberry yogurt mousse is also very good as a mooncake filling~ Sichuan 7-bacteria homemade yogurt is added with rich blueberry jam, which has a rich fruity aroma. Add QQ sugar and freeze it into ice cream mousse. This way the filling won’t be afraid of leaking out~

Baking Blueberry jam
Glutinous Rice and Osmanthus Sugar Cake

Learn how to cook Glutinous Rice and Osmanthus Sugar Cake with Snacks and Afternoon tea.

Snacks Afternoon tea
Pumpkin pie

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Such a nutritious pumpkin 🎃 needs to be cooked in various ways to make various delicacies. If you cook it often, you will get tired of it. This time I will make a snack, which is delicious and nutritious!

Baking Snacks
Taro glutinous rice balls

We usually eat glutinous rice balls boiled, but today I want to change the method and fry them into pancakes. Glutinous rice flour is made into a smooth dough, wrapped in sweet taro paste filling, rolled together, pressed into a cake, covered with sesame seeds on both sides, and finally fried in a pan. Everyone would like to ask, how to judge whether this glutinous rice balls are cooked? That is, after the crust becomes transparent, fry both sides for another minute. This sweet taro dumpling cake can be eaten in three mouthfuls. It's so refreshing.

Staple food Home cooking
Glutinous rice little yellow duck

The dough is kneaded with glutinous rice flour and pumpkin puree, and is shaped into the shape of a little yellow duck. After steaming, it tastes sweet and soft, and children will like it very much.

Staple food Home cooking
Water chestnut egg dumpling soup

In the cold winter, drink more steaming soup to keep your body warm, enjoy the delicious taste and keep the cold away~

Soups Egg
【Tianjin】Chicken glutinous rice balls

The Lantern Festival is coming soon, on the 15th day of the first lunar month. The Lantern Festival is a traditional Chinese festival that dates back to the Western Han Dynasty more than 2,000 years ago. Lantern Festival originally meant the night of the Lantern Festival. Because the main activity of the Lantern Festival on the fifteenth day of the first lunar month was eating glutinous rice balls and admiring the moon at night, the name of the festival later evolved into the Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat the Lantern Festival. The celebrations that started on New Year's Eve push to another climax and become a custom that has been passed down from generation to generation. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings and is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. I have loved celebrating the New Year since I was a child, and loved eating dumplings and glutinous rice balls made by my mother. Now that life has improved, glutinous rice balls and dumplings are no longer so seasonal. You can eat them anytime you want, especially glutinous rice balls. Not only are the fillings rich and colorful, but their shapes and colors are also becoming more and more beautiful. This year is the Year of the Rooster, so it’s just the right time to make some glutinous rice balls in the shape of chickens. How appropriate for the occasion. It’s just that my skills are limited. The chicken glutinous rice balls I made were not cute enough and were a bit silly. People ignored my skills. I wish everyone a happy Lantern Festival in the Year of the Rooster.

Staple food Home cooking
Date paste mooncake

Red dates are not only a delicious fruit, but also a good nourishing medicine. They have the effects of strengthening muscles and bones, nourishing blood and promoting qi, and nourishing the skin. Dried dates contain 55%-80% sugar and are high in calories. They can be used as a food substitute and were often used for disaster relief in history. Its vitamin C content ranks among the best among fruits, about 100 times higher than apples and peaches. Its vitamin P content is also the highest among all fruits. People praise jujube as a natural vitamin pill. Every 100 grams of dried red dates can produce about 1200-1300 kilojoules of heat, which is close to that of raisins, and the content of protein, calcium, phosphorus, riboflavin and niacin is higher than that of raisins. Therefore, people have always regarded red dates as an excellent tonic. This jujube paste mooncake is specially made for anemic pregnant mothers. It can not only taste the delicious mooncake, but also strengthen liver function and replenish blood!

Baking Mid-Autumn Festival
Mung bean cake

I have always liked mung bean food, mung bean cakes, mung bean paste, mung bean cakes, mung bean juice, and mung bean soup. The mung bean cakes in my hometown are delicious, but I heard that there is too much lard, so I don’t dare to eat more. I saw a lot of food friends making mung bean cakes in Meitian, so I also gave it a try. There is no end to learning

Snacks old man
Pumpkin Sandwich Cookies

When I didn't learn how to bake, every time I went back to the bakery, I couldn't help but buy a few sandwich biscuits filled with taro paste. They were super delicious, crispy on the outside and tender on the inside, sweet and delicious. Later, I made the fried version a few times, but I was worried about gaining weight. Now that we have an air fryer oven, we can make delicious and healthy food at any time, and the fillings can be adjusted according to our own preferences. It's so convenient!

Baking Afternoon tea
Delicious pumpkin porridge

Learn how to cook Delicious pumpkin porridge with Porridge and Clear water.

Porridge Clear water
Japanese confectionery

Japanese confectionery. Japanese cuisine. Painting a tiger's skin is difficult to paint its bones. It's a pity that I couldn't understand it. I can only roll a ball in the simplest way...

Snacks Chengfen
Mugwort, egg yolk, meat floss and green dough

Mugwort leaves are antibacterial and antiviral, antiasthmatic, antitussive and expectorant; hemostatic and anticoagulant; sedative and anti-allergic, liver-protective and choleretic. Mugwort is also a good food. In traditional food in southern China, mugwort is used as the main raw material to make green dumplings before and after Qingming, which can be eaten. It is delicious and fragrant...

Snacks Spring Recipes
Inflatable pumpkin pie

Pumpkin cake was once my baby's favorite. Since my baby often followed me to nutrition classes, she rarely ate fried food. So this pumpkin cake is only performed once a year in my house. Although fried is not healthy, I really can't resist the smell. It's crispy on the outside and soft and waxy on the inside. It's really delicious! When frying this pumpkin pie, fry it over low heat. Before taking it out of the pan, fry it over high heat to force out the oil. Press it lightly while frying. This will make a hollow pumpkin pie that is both delicious and beautiful. There is no need to add baking powder. Due to the high heat of frying, I only put 30 grams of sugar in 20 pumpkin cakes when making this pumpkin pie, so as to reduce the heat as much as possible. Amount, my family doesn’t like sweet food very much. Pumpkin itself is slightly sweet. Add a little sugar and it feels sweet enough. When you make it, you feel it is not sweet enough. It is recommended to sift a little powdered sugar on the surface when eating. Only use a little bit because it feels very sweet when applied on the surface. This is a life tip to reduce the amount of sugar...

Staple food Home cooking
Matcha Honey Bean Mochi Soft European

I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]

Baking Afternoon tea
Chaoshan Kueh Juice

This is the making of kueh juice taught by my grandma. It is a Chaoshan specialty. I recorded the making process to share with you. It is very simple

Hot dishes Coriander
Honey Walnut Candy

There was nothing much going on on Sunday afternoon. Occasionally I looked through it and found that there were still two or three packets of Mi Jiaoyan honey. I made some honey and walnut candies without thinking about it. However, I have to say that the mini packaging of Mi Jiao Yan honey is really convenient to use. Just squeeze the honey and put the walnuts, and a simple Chinese afternoon tea snack is ready.

Snacks Common dishes
Crispy Dumplings

Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.

Baking Cold water
Five-nut mooncake

The annual Mid-Autumn Festival is coming again. In the past, all the Mid-Autumn mooncakes were bought. I especially love mooncakes with five kernels, but sometimes I don’t know how many kernels the five kernels I bought taste. Haha, it’s better to make them yourself. You can choose the fillings yourself, which is safe and reliable. It’s done, and I can’t wait to show it off... Here’s my debut novel... Give me some applause and encouragement...

pastries Baking
Taro ball yogurt

Learn how to cook Taro ball yogurt with Dessert and children.

Dessert children
Lotus seed glutinous rice cake

I made lotus paste and egg yolk mooncakes two days ago, and I had some lotus paste left over. I added some dried cranberries this morning to make lotus paste glutinous rice cakes. It tastes particularly delicious! The homemade lotus paste is slightly sweet, combined with the slightly sourness of dried cranberries, the glutinous texture of glutinous rice flour, and then sprinkled with a layer of soybean flour on top, it’s a delicious dish!

Snacks Clear water
Soft and pine-flavored pumpkin trifle

I made sponge cake again, and this time the pictures were not satisfactory, so I boldly posted them. The red date sponge cake I made last time was also delicious, and my mother talked about it many times. Although she didn’t say she wanted to eat it or asked me to make it again, since the delicious food is so popular, why not make more. The steps are very simple.

pastries Glutinous rice flour
Variety of Sweet Potatoes - Walnut Sweet Potato Cake

Taking the children back to the countryside on weekends and running wildly in the fields is the happiest thing for children. The sweet potatoes are grown at home by the children's grandmother. They are pink and pink. I wanted to make some other flavors for the children, which would also have a different flavor, so I made this cake while watching Iron Blood Mission while the little ones were sleeping. It was delicious. Haha, there are also walnut fillings in it. Isn’t it very nutritious and nourishes the brain?

Baking old man
Qingming Food——Qingtuan

Qingtuan is a special snack of the Jiangnan generation. Eating Qingtuan during the Qingming Festival is an indispensable custom. Since there is no wheat straw pulp, I bought some wheat straw powder online, mixed it with glutinous rice flour, and then wrapped it with bean paste filling. It is not sweet but not greasy, and has a light but long grass aroma. The taste is also good.

Snacks Spring Recipes
Egg Ball Sweet Wine Soup

The weather has suddenly become cold again, and it would be really nice to have a bowl of wine. Today's dish is served with glutinous rice balls and eggs, which makes the sweet wine soup even more delicious.

Soups Home cooking
Corn Roast

Learn how to cook Corn Roast with Hot dishes and children.

Hot dishes children
Youth League

Qingming is coming soon. Qingming eats Qingtuan. There are no green wheat leaves or moxa leaves. It can only be replaced by spinach. But the filling is bean paste with salted egg yolk. It is also very good. It has a salty, sweet and vegetable taste in your mouth. It is very delicious

Snacks Glutinous rice flour
Grass jelly and taro balls

Fairy grass taro ball, fairy grass, also known as fairy grass and jelly grass, is an annual herbaceous root plant. Planted in one year, it can benefit for many years, up to 100 centimeters in height. The stems are initially covered with sparse pubescence and fine bristles, which will be removed as they grow older. Purpose and function 1. Grass jelly is an annual herbaceous plant belonging to the family Lamiaceae. It is an important plant resource for both medicinal and food purposes. The dry sample of the whole grass of grass jelly contains about 70% carbohydrates of grass jelly, a small amount of protein, fat, pigment, etc., and also contains more mineral elements. 2. It has the functions of clearing heat, relieving heat and diluting water. It has good effects on heat poisoning, thirst, hypertension, kidney disease, diabetes, joint and muscle pain, gonorrhea, etc. Among the ingredients contained in Immortalis, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the body's immune function; essences can be sedative, cooling, detoxifying and diuretic; trace elements can inhibit the formation of free radicals, anti-aging, and anti-cancer; vitamins can regulate and enhance physiological functions, etc. 3. The development of jelly grass series products includes: instant jelly grass jelly powder, jelly grass health tea, jelly grass cola-type drinks, instant jelly grass, extracted coffee pigments, etc.

Private kitchen Black jelly
Osmanthus rice wine

Traditional snacks, sweet and fragrant osmanthus rice wine.

Drinks Glutinous rice flour
Homemade Mid-Autumn Mooncakes

Learn how to cook Homemade Mid-Autumn Mooncakes with pastries and Home cooking.

pastries Home cooking
Snowskin mooncakes with custard filling

Custard filling is a favorite of everyone in the family, and it can also be made into custard buns. The white ice skin paired with yellow custard filling is very eye-catching. The custard filling is very fragrant and the ice skin is very delicious.

Dessert Home cooking
Fruit dumplings

Because I have Wenyi's book "Mother and Baby Cooking Food" in my hand. When I read it with my baby, I promised to make fruit dumplings for her, and she said to her, "Mom, don't you want to make fruit dumplings for me?" , I quickly bought strawberries and kiwis after get off work, and we started cooking them together after dinner. I was just doing it for her fun!

Staple food Home cooking
Pan-fried potato pancakes

Fragrant potato flavor, my son loves it

Staple food Home cooking
Soft, glutinous and sweet---glutinous rice and dates

I like this dish not only because of the high nutritional value of red dates, but also because of its sensational name. This is indeed the case. After taking a bite, the taste buds on the tongue first come into contact with the sweetness of red dates. After chewing slowly, the softness of the glutinous rice gradually blends into the unique sweetness of the red dates, creating another smooth and tender taste.

Snacks Common dishes
Sweet potato dumplings

Learn how to cook Sweet potato dumplings with Snacks and Common dishes.

Snacks Common dishes
Homemade Spicy Cabbage

Learn how to cook Homemade Spicy Cabbage with Appetizers and Private kitchen.

Appetizers Private kitchen
Black sesame, peanut and walnut glutinous rice balls

Different Lantern Festival, same sweetness!

Snacks Home cooking
Fragrant glutinous red bean dumplings

Learn how to cook Fragrant glutinous red bean dumplings with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Yam and sticky bean buns

Learn how to cook Yam and sticky bean buns with Staple food and Snacks.

Staple food Snacks
Snowskin mooncake

The Mid-Autumn Festival is coming soon. Practice in advance and make the simplest snow-skin mooncakes.

Snacks Mid-Autumn Festival
Leaf rake

In addition to the spicy, delicious and appetizing Sichuan cuisine, Bashu, Sichuan and Chongqing also has many delicious snacks, not only spicy, but also glutinous and sweet. For example, in this rice dumpling dish, the soft and glutinous rice skin is wrapped in moist and sweet red bean filling. Because it is steamed using rice dumpling leaves, it adds a light fragrance. As long as you use salad oil instead of lard, the taste will be sweeter and softer, and dip it in honey to make it more moist. In the dry autumn, just take a few and it can be used as a dessert or snack, and it is also a good choice as a breakfast staple——

Snacks Common dishes
Su style moon cake Yuanyang cake

Su style moon cake Yuanyang cake

Baking children
Osmanthus Glutinous Rice Cake

During the season when the sweet-scented osmanthus is in full bloom, the fragrance of sweet-scented osmanthus can be smelled everywhere. I always want to keep this fragrance. I made sugar osmanthus and paired it with soft and delicious snacks. I immediately felt so happy...

Snacks Cantonese cuisine
Bomby pumpkin glutinous rice cakes

Pumpkins are rich in beta-carotene, with approximately 4,000 micrograms of beta-carotene per 100 grams of pumpkin. At the same time, pumpkin is also rich in vitamin B6, which is an important nutrient indispensable for improving immune protein activity and strengthening immune protein metabolism. My family is also very fond of pumpkin. Today I tried the pumpkin glutinous rice cake. It was so delicious that you can’t wait to eat it. Nunuo is soft and QQ is bouncy.

Snacks Chengfen
Pumpkin Bean Paste

Learn how to cook Pumpkin Bean Paste with Staple food and Home cooking.

Staple food Home cooking
Popular snacks with sweets

I’ve heard about it a long time ago, but I’ve never tried it. Later I found out that it’s a bit similar to the local glutinous rice cake, but with extra brown sugar juice. I tried it today and it’s really delicious! The method is also simple and takes a short time. Even if you make it temporarily in the morning, it doesn’t take much time. It’s super satisfying to have a hot bowl of soft and glutinous sugar for breakfast!

Snacks Cantonese cuisine
Homemade copycat white glutinous rice cake

I ate my husband's grandma's white glutinous rice cake a few years ago and missed the taste so much. I have been thinking about how to make it these past few days to satisfy my craving. Although I don't have the tools to make it, it's not that authentic, but my husband also said it tastes a bit like that and is delicious.

Snacks Glutinous rice
Fresh tamales

Fresh corn tamales have a sweet aroma, fresh ingredients, bright color, and soft texture. They are healthy, easy to operate, and economical.

Staple food Home cooking
Quick frozen hollow sesame balls

You can put it in the refrigerator to quickly freeze, and you can just take it out of the refrigerator and fry it directly in the pan in the morning. Each sesame ball weighs about 40 grams and is fried to a diameter of 8 to 10 centimeters. If you want to make a filling, you can put some bean paste in it and it will become a sesame ball stuffed with bean paste

Snacks Baking powder
Fragrant mugwort cake

I have always wanted to make mugwort cakes this year, but I have never met a vendor selling mugwort. You can’t buy it in the Dongdong wet market, only the ghost vendors sell it. But I was lucky a few days ago. I went downstairs to go to work at the company, but unexpectedly met a vendor selling mugwort. This is a once-in-a-lifetime opportunity. I couldn’t miss the opportunity, so I bought two handfuls for 1.5 yuan each, but it was difficult to bring these things to the company. I was thinking about where to put them, so I went to a familiar lady who sells tofu in the nearby market and temporarily stored them. I would take them home when I came back from get off work in the afternoon. The mugwort cakes made this time are rich and varied, including those filled with wild rice, bacon and radish, peanuts, sesame and coconut, some fried, and some steamed.

Staple food Snacks
Purple Sweet Potato Glutinous Rice Cake

I grow a lot of purple potatoes at home, and I eat roasted sweet potatoes every day. The purple potatoes taste fragrant, sweet, and very glutinous. It would be good to make them into purple potato fillings. This is my first time trying it, it tastes good!

pastries Glutinous rice flour
Cocoa Mochi Soft European

Internet celebrity Cocoa Mochi Soft Ou, it is really delicious. The chewy mochi is wrapped with red bean paste, cranberries and nuts, which is in sharp contrast with the cocoa-flavored outer skin. When you bite it, various flavors spread in your mouth, and the mochi is still soft the next day, not hard at all. If you want to try it, hurry up and make it, super delicious Cocoa Mochi Soft Ou!

Baking Bread flour
Peanut Sesame Rice Cake Roll

The Dragon Boat Festival is coming in a month, and the most indispensable part of the Dragon Boat Festival is rice dumplings. But can I tell you, the rice dumplings in our hometown are actually glutinous rice flour steamed with water and dipped in sugar, peanuts and sesame seeds to eat? Of course, this is not the only one, there are also jelly brown rice dumplings, and some people sell rice dumplings, but I really like the glutinous rice rice dumplings steamed with glutinous rice flour, which are especially delicious when dipped in peanuts and sesame. I particularly like glutinous rice products, whether it is glutinous rice cakes, pumpkin cakes or mochi. Compared with the steamed pink and brown rice cakes, the fried glutinous rice cakes this time are softer and glutinous. In fact, I have made them many years ago. When I get cravings, I fry them and eat them directly with sugar. Now I will share how to make them beautiful. It is very simple and easy to learn!

Snacks Zhejiang cuisine
Pumpkin pie

Pumpkins have different moisture levels, so please add or subtract as appropriate.

Snacks Cantonese cuisine
The popular popsicle among children in summer - sweet and soft coconut milk mung bean popsicle

In summer, when the weather is hot, both adults and children like to eat a popsicle to quench their thirst! However, we have seen a lot of negative news about some cold drinks in some reports. Several or even more than a dozen additives are added to a kind of popsicle! This number is a bit shocking, so you should be more diligent and rest assured when making your own popsicles! !

Dessert Coconut milk
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Pasta.

Staple food Pasta
Tangerine peel dumplings and bean paste soup

Red beans have many effects, such as easing urination, promoting the normal development of bones and teeth, nourishing the five internal organs, beautifying the skin, etc. Add some orange peel and brown sugar, and it will have a light fragrance, which is especially suitable for female compatriots.

Soup
Pumpkin cake that can be drawn

The salty, moderately soft and waxy pumpkin cake is not greasy and contains no sugar. Meimei who loves to eat and is afraid of fat may give it a try and eat with confidence.

Staple food Home cooking
Hot noodle cookies

Because I can't log in to QQ, I haven't posted recipes for a while. No matter how delicious the food is, it's really tasteless without many friends from Meitian to share it with. Now that the web page is back to normal, let's get started. In the cold winter, there is sweet food, which is warmth.

Staple food Home cooking
Walnut cheese

Walnut cheese was once a tonic used by the royal court and is very suitable for drinking in autumn and winter. The combination of walnuts and jujubes allows the nutrients to be fully released and absorbed by the body. I have been making this drink for my family in the fall and winter for 3 consecutive years. The recipe is simple and the taste is very good.

Drinks Full Banquet of Manchu and Han Dynasties
Kuaishou Banana Glutinous Rice Cake

I have a foodie in my family who loves glutinous food more than bananas, so I accidentally saw this cake on the Texas Farmer's blog and immediately planted grass... And this grass has been growing here for almost a year before I started to pull it out... How lazy am I? ! I just found out today that this cake is really crispy on all sides and soft in the center~so delicious! ! Let’s talk about the problem with this recipe. There are 18 oily paper molds in total... I even changed the big pot once in the middle... I expressed my helplessness... And I reduced the sugar amount by one-third, but it still feels so sweet... It seems that my sugar tolerance is getting lower and lower... The degree of admiration for Mengmeng’s ability to eat fondant is really increasing as my sugar tolerance is getting lower and lower! ! !

Baking cake
Pumpkin and Purple Sweet Potato Pancakes

This pumpkin and purple potato cake is crispy on the outside, sweet and waxy on the inside, and has more balanced nutrition. It is a good choice for breakfast or afternoon tea!

Snacks Brown sugar
Pumpkin Pie with Red Bean Filling

Learn how to cook Pumpkin Pie with Red Bean Filling with Pasta and cake.

Pasta cake

Pumpkin pie

Ingredients for green dumplings: 3 packages of glutinous rice flour (500 grams per package), 1 package of sticky rice flour (500 grams per package), 500 grams of soft white sugar, 100 green juice

Wuren small meal bag

Fried glutinous rice garden with meat

【Sichuan】Panda version of leaf cake

Bayberry and lychee popsicles

Dietary fiber: purple sweet potato and pumpkin balls

Coconut glutinous rice cake

Black sesame glutinous rice balls

Shredded radish pancake

Ice skin bean paste cake

Purple Sweet Potato Pancake

Glutinous Rice and Dates

Delicious Cantonese Rice Roll

Banana Purple Sweet Potato Glutinous Rice Cake

Pumpkin glutinous rice balls

Little bear glutinous rice balls

glutinous rice balls

The heart is too soft glutinous rice jujube

Pumpkin glutinous rice balls

Margaret’s glutinous rice cakes

Pumpkin Yam Dried Fruit Pie

Jade glutinous rice balls

Spicy cabbage

Cute Monkey Spring Rice Balls

Sweet and soft glutinous persimmon cake

Spiced Pumpkin Pie

Mango Jam Bun

Rose flower cake

Osmanthus, Purple Sweet Potato and Black Sesame Rice Balls

"Small car" yam and purple sweet potato cake

Pan-fried pumpkin cake (less oil version)

Colorful Lantern Festival

Juice dumplings

Snowflake Purple Sweet Potato Balls

Wormwood Wormwood

Plum blossom shaped rice cake

Cocoa Mochi Soft European

Honeydew Melon Snow Skin Mooncake

Pumpkin pie

Coconut pumpkin glutinous rice cake

Yellow peach glutinous rice balls

Mugwort glutinous rice cake

Sweet Potato Square Pancake

Small fish mooncakes

Glutinous corn tortillas

Korean Pumpkin Porridge

Why is the green dough not green when using fresh Qingming grass? It turns out that I haven’t mastered this trick

Sweet pumpkin cake

Multi-mango small balls

Caiyun Tangyuan

Pumpkin pie

Bean paste green dumpling

Mini Pumpkin Pie

Colorful glutinous rice balls

Smile with glutinous rice and dates

Brown sugar dumplings

Flower glutinous rice balls

Mung bean cake

Mugwort fruit

mugwort cake

Fried Mayan

Sweet Potato Cheese Balls

Two-color snowskin mooncake with winter melon puree

Pumpkin glutinous rice cake

Colorful snowskin mooncakes

Carrot and Apple Sauce Rice Balls

Wife cake

Jujube green dumpling

Snowskin mooncake 50g (double filling: mung bean and red bean)

Wo Wo Tou

Milky cornmeal glutinous rice cake

Strawberry Milk Cake

Sugar and oil daddy

Fa Gao

Sesame balls

Corn Roast

Bean paste green dumpling

Oreo Ice Cream Snow Queen

Potato cakes