Wormwood Wormwood

Overview

Around the Qingming Festival, some families in some areas in the south will make some green dumplings such as mugwort cakes. The taste is very fragrant with mugwort leaves, and has a little bitter taste of mugwort leaves. After eating, it leaves a fragrance on the teeth and cheeks. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds.

Tags

• staple food
• home cooking
• spring recipes
• jiangsu and zhejiang snacks
• chengfen
• glutinous rice flour
• hot water
• white sugar
• wormwood

Ingredients

Steps

1. 1 Wash the mugwort and dry it.

   

2. 2 Heat hot water on the fire, add a spoonful of baking soda, and blanch the mugwort in the water. Use a food processor to beat the blanched mugwort into juice and mix it into noodles.

   

3. 3 Blanch the Chengfen in boiling water and form into a ball.

   

4. 4 Mix the ordinary flour, white flour dough and white sugar evenly into a dough and let it rest for 20 minutes.

   

5. 5 If you buy bagged bean paste filling, take out a piece of noodles (about 30 grams), use your thumbs to make a small hole, squeeze the bean paste filling into the dough and make it round, place a rice dumpling leaf on the bottom and you can do the next step, repeat this action!

   

6. 6 After coding, turn on high heat and steam for 20 minutes.

   

7. 7 Hot ground is delicious 😋