Recipes tagged "Chengfen"

281 recipes found

Custard lunch bag

Custard filling, I have been loyal to it since I was a child, I like the faint milky aroma, I usually buy this kind of filling when buying steamed buns, it has not changed since then, it is still the same, but today it is not a steamed bun, but a dinner bun baked by myself, with more filling and more delicious taste!

Baking bread
Ice skin bean paste cake

I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...

Staple food Home cooking
Delicious Cantonese Rice Roll

The powder ratio of this sausage material is adjusted according to my taste, and the taste is somewhere between tough and waxy. Very delicious. I can usually steam up to 6 plates for the following portion. I usually use a spoon at home, so 2 plates are just enough for one person.

Snacks Chengfen
Wormwood Wormwood

Around the Qingming Festival, some families in some areas in the south will make some green dumplings such as mugwort cakes. The taste is very fragrant with mugwort leaves, and has a little bitter taste of mugwort leaves. After eating, it leaves a fragrance on the teeth and cheeks. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds.

Staple food Home cooking
Shrimp Dumplings

Love the shrimp dumplings. It costs 18 yuan to buy 4 outside. Buy 20 pieces online for 40 yuan. Made it at home today. One kilogram can pack about 28 pieces. Economical and delicious.

Snacks Home cooking
Small fish mooncakes

The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.

Baking children
Custard buns

Learn how to cook Custard buns with Staple food and Pasta.

Staple food Pasta
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.

pastries Staple food
Two-color snowskin mooncake with winter melon puree

Learn how to cook Two-color snowskin mooncake with winter melon puree with pastries and Afternoon tea.

pastries Afternoon tea
Homemade rock sugar pumpkin puree

Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Pumpkin can be used by the general population, especially suitable for obese people, diabetics and middle-aged and elderly people. For this snowskin mooncake, I specially used pumpkin as the filling and added rock sugar to make it taste very sweet and soft.

Dessert Home cooking
Snowskin mooncake 50g (double filling: mung bean and red bean)

There are many people making mooncakes around. I didn’t like eating them at first, but seeing everyone making them in full swing makes me feel itchy... Make a few and give them to your parents! :)

Snacks Home cooking
Strawberry Milk Cake

Learn how to cook Strawberry Milk Cake with Baking and Dessert.

Baking Dessert
Mugwort Qianqian kneaded green dough｜Vegetarian

Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. The green dumplings are as green as jade, waxy, tough, soft, and fragrant. In the old days, people used Qingtuan to worship their ancestors, but now more and more people try it out in season.

Snacks Qingming
Nuomi Ci

This was my favorite dessert when I was a child, and my mother’s specialty. But every time I made this, my mother would say that the pot was difficult to clean. The glutinous rice flour was so sticky that I couldn’t even scrape it off the pot. It took me a long time to soak it in water to wash it off. But things are different now. There is a non-stick pan, which saves waste and is easy to clean. My mother said that my cooking is better than the others!

Snacks Brown sugar
Natural pigments are healthier-----Flame Bean Paste Tangyuan (detailed explanation of red bean paste production)

It’s the Lantern Festival again. Will you eat glutinous rice balls? I wish you all a happy Lantern Festival. After the Lantern Festival, the New Year will be truly over. Haha, do you feel a little disappointed? Today's glutinous rice balls are a bit special because they are made with a rare vegetable. At least for me, this vegetable is quite fresh. This is the first time I bought it because I didn't buy it locally. I bought it online. Judging from its color, it is quite appropriate to call it a flame dish. Natural and healthy pigments, great for children to eat. The following is excerpted from Baidu. Beetroot, also known as beetroot and seaweed, evolved from a wild plant called sea beetroot that grows along the Mediterranean coast. Beetroot is as red as fire and is also known as flame vegetable. Beetroot has a long history as a food. The mineral compounds and plant compounds it contains are unique to beetroot. These compounds can fight infections, increase cell oxygen content, and treat blood diseases, liver diseases and immune system disorders. Beetroot, a vegetable, contains folic acid, which is very good for the human body. This element is one of the important substances in preventing anemia, and it also has anti-cancer, high blood pressure, and Alzheimer's disease effects. In the traditional medical methods of ancient Britain, beetroot was an important medicine in the treatment of blood diseases and was known as the root of life.

Staple food Home cooking
Little Rabbit’s Carrot Children’s Meal

The little rabbit who loves to eat carrots, in order to eat carrots, reclaimed a piece of wasteland, sowed seeds, and came every day to loosen the soil, sprinkle water and weed it. The carrot harvest season has finally arrived. Little Rabbit doesn’t know how happy he is looking at the big and sweet carrots. This is the result of his hard work! , she decided to grow more fruits in the future and become a hard-working rabbit. A plate of food and a story can not only fill the children's stomach, but also draw spiritual nourishment from it.

Staple food Home cooking
Cotton bag

It is a very easy snack to make. It is full of milky flavor and soft like open cotton. With different grain flour, you can steam it into cotton bags of various colors.

Baking Baking powder
Mango Snow Skin Mooncake Filling

Most fruit fillings use winter melon, which contains very little fruit. I made a real fruit filling by myself. It was my first time to make it. I used Chengfen, glutinous rice flour and milk powder to make the filling. It has a sweet, soft and glutinous texture and a strong mango aroma when you bite it. My family loves it, especially the children.

Private kitchen Mid-Autumn Festival
Cranberry Donkey Rolling

Donkey Rolling is one of the oldest snacks in Beijing. I think there are no national regulations on what ingredients to roll in Donkey Rolling, so I combined the cranberry Donkey Rolling and ice it over ice. It tastes sour, cool and not greasy... As for some people who may not think it is Donkey Rolling, I don't care. Anyway, I think it is... hahaha! Donkey Rolling is originally made of soybean flour and glutinous rice flour. I am not confident in pure glutinous rice flour, so I added Chengfen powder and refrigerated it to make this snack more stable. Unexpectedly, after being refrigerated overnight, it tasted just as good and did not become hard.

Hot dishes Chengfen
Matcha milk filling

The matcha filling made with white kidney beans is relatively refreshing. This milky matcha filling is very thick and rich, each with its own characteristics.

Dessert Butter
Nuomi Ci

Learn how to cook Nuomi Ci with Dessert and old man.

Dessert old man
Snowskin mooncake

I just said yesterday that I would not make snowskin mooncakes, but I made them again today, just because I tried the 100g mold yesterday and it felt so good, so I made them again today

pastries children
Milky sesame balls

Learn how to cook Milky sesame balls with pastries and Staple food.

pastries Staple food
The Legend of the Phoenix

Learn how to cook The Legend of the Phoenix with Cold dishes and children.

Cold dishes children
"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll

Jasper rose gold silk roll. I saw rose gold rolls as a snack in the novel, but I couldn't find this kind of snack online, but I did see gold rolls, a kind of pasta that has the same texture as steamed buns, which was a bit disappointing. So I added rose jam to the golden silk roll and wrapped it with jasper skin. I went out to take a photo while it was raining. The aroma of roses was in my mouth, and the jasper skin was sweet, waxy and elastic. It was a successful innovation.

Dessert children
Crystal Shrimp Dumpling

A very famous Cantonese dish, you can now easily make it at home. The shrimp is combined with the richness of the pork, making it even more delicious

High-end Chengfen
Snowskin mooncake

I don’t like Cantonese-style mooncakes, but I like Soviet-style mooncakes and snowskin mooncakes

pastries Chengfen
Homemade Liangpi ~ a must for lazy people!

A simple and easy to make delicacy~can be used as both a snack and a staple food~

Snacks Home cooking
Crystal Shrimp Mooncake

If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimp😋😋😋.

pastries Snacks
Cat Claw Snowskin Mooncake

Isn’t it very cute and cute? My baby likes it very much.

Baking children
Glutinous rice and bean paste dessert buns

When I was a kid, I loved bags. There were not so many products in those days. My mother would always make bags for me out of floral fabrics (not only bags, but also hats, rag dolls, rag doll sweaters, and skirts. Mom could make everything). And I don’t have a sewing machine at home, so my mother sews everything by hand, which is amazing. The bags she makes are super beautiful, and they are all beautiful in my opinion. One time I brought a coin purse that my mother made for me to school. I didn’t show it off on purpose. My classmates saw it and asked me where I bought it. I said it was made of floral cloth by my mother. Unexpectedly, my friends went home to find scraps of cloth and asked their mothers to sew bags, but not everyone knew it, so many mothers of my friends asked my mother to learn how to make bags. I remember that at that time, I often heard my friends praising my mother with envy, saying that so-and-so’s mother was the most skillful. The aunts also often heard their children say that my mother would make one for me, and so-and-so’s mother would do it... Haha, later on, under the influence of my mother, I liked to do handicrafts, especially sewing, since I was a child. I made many clothes for dolls. I still remember that my ideal at that time was to be a tailor. Haha, this little bag made me relive my childhood memories. This time I made an edible little bag. I made a small dessert using glutinous rice flour, rice flour, cocoa powder, milk, etc. and steamed it. It was similar to the skin of snow-skin mooncakes. I made a small bag and filled it with bean paste filling. It was delicious and beautiful (unfortunately, I only have cocoa powder as the only colorful ingredient at home, and the color of the bag is not bright enough). Not only is it delicious, but it is also full of childhood memories.

Staple food Home cooking
Cantonese style purple sweet potato and coconut mooncake

The Mid-Autumn Festival is approaching, and I have been busy making all kinds of mooncakes for several days, and then giving them all to relatives and friends. The mooncakes you make yourself are genuine and you can eat them with confidence and healthily.

Baking children
Crystal dumplings

Learn how to cook Crystal dumplings with Staple food and Noodles.

Staple food Noodles
Snow Skin Mung Bean Mooncake

Learn how to cook Snow Skin Mung Bean Mooncake with Snacks and old man.

Snacks old man
Cured Carrot Cake

Learn how to cook Cured Carrot Cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Snowskin mooncake

The prepared snowskin mooncakes should be sealed with plastic wrap and placed in the refrigerator for an hour for a better taste. If you have a bad stomach and cannot eat cold products, you can steam them in a steamer for a few minutes. The steamed ones will look more like sticky cakes, sticky and sweet, which is very good...

Baking Chengfen
Purple Sweet Potato Snowskin Mooncake

These are snowskin mooncakes made before the festival, and also taken to Bashang to eat on the road. I like the snowskin mooncakes which are not greasy, healthy and festive, and look very appetizing.

pastries children
Colorful Little Cold Cake

I made colorful small cold cakes. The colors were gorgeous, but each layer of dough was rolled out thinly. When the cold cakes were cooked, they became flat. They didn’t look good, but they tasted good.

Snacks children
Pumpkin cake, crispy on the outside and glutinous on the inside, delicious and nutritious

Pumpkin is a common ingredient in our lives. It is golden in color, sweet and delicious, and rich in nutrients. Eating pumpkin can prevent many physical diseases. Eating it in winter has many benefits for our health. In foreign countries, it is also used as a decoration on Halloween. Pumpkin has many uses. I bought a pumpkin yesterday and thought I still had some glutinous rice flour at home. I made this pumpkin pie to satisfy my craving after work. It doesn’t take long to make and is easy to learn. Office workers can also make it themselves if they have time. It’s healthy and has zero additives. You can eat it with confidence. Today I’m sharing this pumpkin pie with you. If you like it, you can save it and make it again when you have time

Recipes for lazy people Chengfen
Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year

Now is the season for sugar oranges to be on the market. You can see them all over the streets. They are small but extremely sweet in taste, and their orange-red skin is particularly attractive. I just picked it with fresh leaves, and suddenly I was inspired to make an orange-shaped glutinous rice dumpling. It is very suitable for the New Year. It means good luck, good luck, good luck and good luck. I won’t eat glutinous rice balls during the Chinese New Year this year. If I want to eat them, I’ll eat kumquat glutinous rice balls. Haha

Staple food Home cooking
Crystal Shrimp Buns

Learn how to cook Crystal Shrimp Buns with Staple food and Home cooking.

Staple food Home cooking
Blueberry Yoghurt Mousse Snowskin Mooncake

Blueberry yogurt mousse is also very good as a mooncake filling~ Sichuan 7-bacteria homemade yogurt is added with rich blueberry jam, which has a rich fruity aroma. Add QQ sugar and freeze it into ice cream mousse. This way the filling won’t be afraid of leaking out~

Baking Blueberry jam
Glutinous rice little yellow duck

The dough is kneaded with glutinous rice flour and pumpkin puree, and is shaped into the shape of a little yellow duck. After steaming, it tastes sweet and soft, and children will like it very much.

Staple food Home cooking
Japanese confectionery

Japanese confectionery. Japanese cuisine. Painting a tiger's skin is difficult to paint its bones. It's a pity that I couldn't understand it. I can only roll a ball in the simplest way...

Snacks Chengfen
【Crystal Shrimp Dumplings】--- Cantonese classic tea snack

Crystal shrimp dumplings are one of the classic Cantonese tea snacks and are a traditional delicacy in teahouses and restaurants. In Cantonese-style morning tea, there are three cups and two pieces, and two of them contain a crystal shrimp dumpling. The best shrimp dumplings are beautiful in shape, not only as white as snow, but also as thin as paper, in a translucent crystal state, and the filling is faintly visible. They taste soft, smooth, fresh, and delicious. They are highly praised by diners at home and abroad and have endured for a long time.

Staple food Home cooking
Snowskin mooncakes with custard filling

Custard filling is a favorite of everyone in the family, and it can also be made into custard buns. The white ice skin paired with yellow custard filling is very eye-catching. The custard filling is very fragrant and the ice skin is very delicious.

Dessert Home cooking
Bomby pumpkin glutinous rice cakes

Pumpkins are rich in beta-carotene, with approximately 4,000 micrograms of beta-carotene per 100 grams of pumpkin. At the same time, pumpkin is also rich in vitamin B6, which is an important nutrient indispensable for improving immune protein activity and strengthening immune protein metabolism. My family is also very fond of pumpkin. Today I tried the pumpkin glutinous rice cake. It was so delicious that you can’t wait to eat it. Nunuo is soft and QQ is bouncy.

Snacks Chengfen
Salt and pepper and chive glutinous rice sticks

Learn how to cook Salt and pepper and chive glutinous rice sticks with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple potato brown sugar cake

The purple sweet potato glutinous rice cake with brown sugar is sweet, fragrant, and glutinous. I want to eat it again!

Staple food Home cooking
Assorted nut mooncakes

Time flies so fast, and it’s Mid-Autumn Festival again in a blink of an eye. Although most people don’t like to eat sweets now, the tradition cannot be discarded. Mooncakes are still made. This year’s mooncakes are filled with assorted fillings. You can put whatever you want. The content is very rich and the taste is very good, especially the orange zest inside. The full orange flavor makes the mooncakes more delicious.

Snacks Mid-Autumn Festival
Crystal Shrimp Dumpling

Learn how to cook Crystal Shrimp Dumpling with Staple food and Home cooking.

Staple food Home cooking
Crystal Shrimp Dumplings

Learn how to cook Crystal Shrimp Dumplings with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Painted glutinous rice balls with tomato fruit - healthy tomato flavor

Cherry tomatoes are rich in nutrients, bright in color, and eye-catching in appearance. It would be great to make them into colorful glutinous rice balls. The dough made by mixing fresh cherry tomato juice and tomato paste is pink, but after steaming, something magical happened. The color becomes darker and is very similar to the color of tomato pulp. In order to make the photo look better, I added a little bit of red pigment. In fact, the color will be just as beautiful without adding pigment. It is very similar to the color of tomato pulp, and it looks like the texture of tomato pulp salsa. Take a bite, it's soft and glutinous, and you can feel a little bit of sourness the moment your tongue touches the dumpling skin, and you can immediately eat the sweet bean paste filling inside. The dumpling skin has a strong tomato flavor. I didn’t expect it to be so delicious before I made it. I was just thinking about what red color could be used as a pigment. I tried tomato juice, and I didn’t expect the color to be so good. Sure enough, wool comes from sheep. Hehe, I’ll think about other natural dyes and shapes~~

pastries Staple food
Bread machine version of ketchup

The trial of the new bread machine is still going on. Today I want to use the jam function. Making jam is troublesome. It sticks to the pan and burns the pan after frying. A lot of waste is wasted after the jam is finished. Since the Dongling Magician bread machine has this function, I can’t wait to try it out. I don’t have it at home. Of the ready-made fruits, only tomatoes were left, so I made tomato jam like this. It really saved me a lot of worry. I blended the tomatoes into a paste and poured it into the bread machine barrel, put the lid on, and set the program. Go ahead and do whatever you want. The bread machine will call you after more than an hour, and the sweet jam will come out of the oven.

Home cooking Homemade sauce
Steamed colorful fruits—good luck in the New Year

Steamed glutinous rice dumplings are already in the fourth series. Hehe, I don’t know what a more accurate name is. It doesn’t have any soup, but it tastes similar to glutinous rice balls. Just call them colorful fruits. They are so colorful and beautiful. I wish everyone a happy new year and a happy Lantern Festival

Staple food Home cooking
white peacock

Learn how to cook white peacock with pastries and children.

pastries children
Pineapple glutinous rice cake

White, fat and sweet

Staple food Snacks
Crystal Shrimp Dumplings

Shrimp dumplings are extremely nutritious, with white and thin skin, translucent shape, and slightly visible indentations. They have a springy texture and are smooth and tender. They are one of the classic tea snacks in Guangdong and a must-try snack for drinking tea!

Dumplings Chengfen
Fresh meat and shrimp nest

I love to eat wotiao, but I am afraid of the fumes when making it. But during the Chinese New Year, I have plenty of time to clean up, so I made several oily dishes; fresh meat and shrimp wotiao, the dough is still crispy, bite into it, plus the juicy filling, the texture is rich and delicious, just right!

pastries Snacks
Crystal dumplings

Learn how to cook Crystal dumplings with Pasta and Home cooking.

Pasta Home cooking
Goldfish making lotus

Lotus can be harvested in the south of the Yangtze River. Lotus leaves are everywhere, and fish are playing among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Staple food Home cooking
Sunflower Mooncake

The Mid-Autumn Festival is approaching, so I made a sunflower mooncake to wish everyone a happy Mid-Autumn Festival.

Snacks Chengfen
White jade cake

Casual afternoon tea, sweet and soft, with a light fragrance and crystal clear, reminds me of my childhood mood...

Baking Chengfen
Crystal Shrimp Dumplings

Tomorrow is the beginning of winter, don’t forget to eat dumplings. Today is the weekend, so I can make dumplings quickly and go to work tomorrow to celebrate the festival. Crystal shrimp dumplings are a specialty snack in Guangdong and can be seen in all major teahouses. The crystal shrimp dumplings have a skin as white as snow, paper-thin, translucent, and the indentation is faintly visible. They taste smooth, fresh, and delicious.

Staple food Home cooking
Crystal Candy

Beans are rich in nutrients and are very suitable for children to eat. Kidney beans are also one of them, but we don’t eat them much at home. Except for occasionally using them when making soup, we usually don’t think about them. In fact, kidney beans processed into kidney bean filling are very suitable for making pastries. Today I used kidney bean filling to make this pastry. It has a beautiful coat and is even more attractive to the babies at home!

Dessert children
Snowskin mooncakes---warm up for the Mid-Autumn Festival

The easy-to-handle mooncakes have a texture worthy of foodies.

Staple food Home cooking
Snowskin mooncake

As the Mid-Autumn Festival approaches, I also made a snow-skin mooncake at home. Snow-skin mooncakes have become more and more popular in recent years. They come in many flavors and do not require baking like traditional mooncakes. The ingredients for this snow-skin mooncake are very simple to make and are relatively easy to buy. Making them yourself is economical, affordable, and healthy.

Baking Snacks
Colorful three-dimensional mooncakes

People's love for flowers has not diminished for thousands of years, so today, mooncakes also have a three-dimensional flower shape, with colorful flowers blooming on the food plate, as if the entire Mid-Autumn Festival is also extremely lively because of the blooming of these mooncakes. Reunion must be there, and so must color and sweetness. In Chinese traditional folk culture, all prosperity and prosperity are given a beautiful definition. Maybe a life like a flower is a happy life. May you be reunited as before.

Baking children
Coconut Pumpkin Mochi

Mochi is a kind of glutinous rice food, soft and sticky, and is a Japanese snack. I think it is very similar to the donkey rolling in Beijing. The method and ingredients are similar. But the mochi I made has no filling. I mixed the pumpkin puree into the glutinous rice flour. Once it’s ready, chill it and it’s a delicious little dessert!

Snacks Home cooking
Homemade quick-hand colorful cold skin

The theme of summer is Liangpi! My son’s desire to eat is the biggest motivation! Homemade Chengfen version of three-color Kuaishou Liangpi (the ratio is 100g Chengfen: 200g water). Sauce: minced garlic, light soy sauce, vinegar, salt, red oil, schizonepeta. Only after eating did I remember that I forgot to prepare sesame sauce.

Cold dishes Side dishes
Family DIY——Snowskin Mooncakes

Seeing that the Mid-Autumn Festival is coming soon, do you still choose to buy mooncakes at a dessert shop like in previous years? No need for this year! Give your DIY mooncakes to your relatives and friends this year! What? Don’t have an oven at home? It doesn’t matter, I will make snowskin mooncakes this year. ——No need for oven at all! Give it a try, the ingredients are simple, and you can adjust the taste according to your own preferences. You can definitely celebrate the Mid-Autumn Festival by eating mooncakes made by yourself~~~~~

Baking Butter
Snowskin mooncake

The Mid-Autumn Festival is coming soon, and all kinds of mooncakes in Meibo are in full swing. I am also ready to try this year. In fact, I am full of expectations for the delicacies of every festival, such as Dragon Boat Festival rice dumplings, Mid-Autumn Festival mooncakes, etc. Let’s make a simple snowskin mooncake first. It can be easily made at home without using an oven. Snowskin mooncakes mainly pay attention to the ice-cold and slightly elastic texture. Various pigments can be added to the outer layer to make various colorful colors. It looks fashionable and pleasing to the eye. There are also many choices of fillings, such as bean paste, chestnuts, purple sweet potatoes, etc. I used commercially available red bean paste this time (I think it is a bit sweet). If you have the conditions, you can make it yourself. It takes a little effort and time, but the food will not lie, and the final result will always be satisfying

Festival customs Traditional food
Maine lobster with rice rolls (Jiwei shrimp version)

Learn how to cook Maine lobster with rice rolls (Jiwei shrimp version) with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Pumpkin glutinous rice cake

Bamboo steamer is a wonder of oriental food culture. The special production technology is the crystallization of the wisdom of the working people of Bashu. It is an ancient folk craft that is about to disappear. Bamboo steamers are famous for their original flavor, non-return of steam water, and full color, aroma and flavor. The types of bamboo steamers are mainly divided into green skin steamers and green skin steamers. The color change of the green leather steamer is the most subtle. As the bamboo and water vapor react, the green bark of the bamboo changes from green to brown. This is a gradual change process, and it will gradually show an oily and natural color. The steamer basket in the kitchen is still new and is always a bit green. The small bamboo dustpan is a tea-making device that I have been using for several years. Use it to wake up Pu'er tea and make it easier to enjoy and select tea. It is a very pleasant bamboo utensil. Served with golden and fragrant pumpkin glutinous rice cakes, the contrasting colors give it a more pastoral flavor.

Staple food Snacks
Snowskin mooncake

It’s a food that kids like, it’s delicious.

Baking children
Rice roll

Guangdong rice rolls are famous far and wide for being smooth, tender and refreshing.

Snacks Cantonese cuisine
Animal Village Custard Buns

Learn how to cook Animal Village Custard Buns with Staple food and Home cooking.

Staple food Home cooking
Eat and drink the pig custard buns & purple potato and red bean buns~~~~~~~~

Materialistic desires flow everywhere, and as we grow older, there is nothing more worthy of pride than retaining a childlike innocence. People bury the seeds in the ground in spring and harvest the fruits in autumn. I fantasize about burying money in the ground in spring and harvesting a lot of money in autumn. It’s vulgar again, money money money. Isn’t daydreaming bad? At least it can bring you short-term satisfaction, and the cost is super low. Life should be wasted on beautiful things. The best things, besides daydreaming, are eating. The sweetness and aroma of the custard buns will never be erased from my memory. After eating many packages of frozen custard buns from the supermarket, I decided to make my own. Nothing else, I just feel that the taste comes from the production line, with various additives and improved, but I can't taste the same taste as my childhood. . .

Staple food Home cooking
Lotus Seed and Snowskin Mooncake

The annual Mid-Autumn Festival mooncakes have started to DIY again. From the lotus paste filling to the crust, they are all low in sugar and oil. Making mooncakes yourself is a good choice whether you want to give them to relatives and friends or eat them yourself. Compared with the ones sold outside in terms of price and cost, it is a few blocks away😜😜

Baking Chengfen
Bean paste green dumpling

Tomb-Sweeping Day is coming soon, so of course we need to make Qingtuan dumplings. Fry a pot of bean paste, knead a dough, wrap a bag and steam it, and enjoy its unique fragrance and soft sweetness. The dough used for Qingtuan dough cannot only be made from glutinous rice flour. There are also techniques for processing it. Let’s take a look. Green dough dough recipe: 200 grams of water-milled glutinous rice flour, 60 grams of rice flour, 100 grams of boiling water, 50 grams of fresh mugwort leaves, 2 grams of baking soda, and appropriate amount of water.

Snacks Qingming
Crystal Siomai

I've always wanted to do it, but I haven't taken any action, which shows that my execution ability is extremely poor.

Staple food Home cooking
Super simple snowskin mooncakes with super delicious custard filling, even kids can make it easily.

The Mid-Autumn Festival and the National Day are coming soon. Let’s continue to work on the mooncake recipe. Today I use snowskin pre-mixed powder to make snowskin mooncakes. The ingredients are easy and the operation is simple. It only takes half an hour to stir-fry the custard filling. But it is still very suitable for novices who have no baking experience, and it can also make children happy to learn it.

pastries Dessert
Crystal Shrimp Dumplings

Finally took a break and made crystal shrimp dumplings together.

Staple food Home cooking
Crystal dumplings

I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good

Staple food Home cooking
Jujube paste and chrysanthemum cake

Pastries are an important part of Chinese pastries. The biggest difference between them and Western pastries is the different fats used. Chinese pastries generally use lard or salad oil, while Western pastries use butter. Once you learn how to make Chinese pastries, various pastries will be easy to make.

Baking children
Food knows no boundaries - snowskin mooncake chess battle

Although the Mid-Autumn Festival is still far away, I am so anxious to eat moon cakes. My children like to eat them, and my husband likes to eat them, which makes me, a mother, very amused. Well, since you want to eat it, let’s start making it! This year’s creativity is chess patterns and flower patterns (two days ago I saw a diaosi chess piece on someone else’s car. It looks cool, it has horses, and it doesn’t matter if it has a car. Let’s make a mooncake version).

Baking Chengfen
Golden Cube

It is also called golden tofu, but I prefer the name cube. It is a standard ingredient in the three-shredded salad, but it tastes very good alone with Thai chutney. It has a crispy outer skin and a soft and hot inside. It feels like a lava cake,

Hot dishes Cantonese cuisine
Spring outing snacks: sesame dumplings with bean paste

Bean paste sesame balls are simple to make, sweet in taste, and easy to carry. They are a must-have at home during spring outings.

pastries Chengfen
Crystal Beef Dumplings

I have loved eating food made with Chengfen since I was a child. It tastes very refreshing and has a Qing feeling! It looks crystal clear! Now my babies love it too, so it’s my duty as a mom! It’s easy to get started, so mommies won’t want to give it a try!

Staple food Home cooking
Crystal Cabbage Steamed Dumplings

It is said that cabbage brings a hundred fortunes, so make a steamed cabbage dumpling with a beautiful meaning and wish all your friends good luck! Because of the clear powder used, it is transparent and looks very beautiful!

Staple food Home cooking
Perfect custard filling

Custard filling, whether it is steamed buns, glutinous rice balls, various moon cake fillings, or various puff pastry fillings, it is a very good choice~ Many people say why the custard filling cannot solidify at all when I make it. That is because the butter paste is too thin and cannot solidify at all. I have to add some additional coconut paste to form a ball, and it turns into a gorgeous coconut filling... I have experimented with the recipe of custard filling 4 times, and finally got a custard filling that can fill the room with fragrance without adding whipping cream and custard powder! Just follow my recipe step by step and read the tips carefully, and I guarantee you will make successful custard filling~

Private kitchen All-purpose flour
Snowskin mooncake

Every time before and after the Mid-Autumn Festival, I look forward to going home soon, enjoying the full moon with my family and experiencing the happiness of reunion. Of course, this is my biggest wish. What also excites me is the traditional delicacy that must be eaten during the Mid-Autumn Festival - mooncakes. In the north, the typical five-nut mooncake is my favorite. White sesame seeds, melon seeds, raisins, and sugar are made into fillings. The dough and pastry are made into a pie crust. The fillings are wrapped in a mold and molded into a mold to form a mooncake base, which is then baked in an oven. The freshly baked mooncakes are also delicious. However, traditional mooncakes are rich in oil and sugar and are high-calorie foods. People have begun to pay more and more attention to the nutrition of mooncakes and the innovation of production techniques. Out of my love for food, I couldn't resist the rising trend of mooncakes and started researching on mooncakes. From the mooncake fillings to the crust, every attempt that lasts for several hours is a test of one's perseverance. Making, taking photos, writing Weibo, and writing recipes from before the festival to after the festival. The snowskin mooncakes made by Chef Dong may not be the most delicious, but they are definitely made with care. I sincerely hope that my method will allow most people to enjoy delicious snowskin mooncakes. Snowskin mooncakes are relatively simple to make, do not require baking, and the making tools are relatively easy to prepare. As long as you prepare the raw materials, you can make beautiful and interesting mooncakes.

Baking old man
Jade Crystal Dumpling

Crystal clear

Staple food Pasta
Crystal dumplings

Learn how to cook Crystal dumplings with Pasta and Cantonese cuisine.

Pasta Cantonese cuisine
Three Fresh Crystal Dumplings

The crystal dumpling wrapper is very chewy and tastes better than ordinary flour. The color makes people drool after looking at it

Staple food Home cooking
Shrimp Rice Roll

When I went to Guangzhou two years ago, I was dazzled by the rice rolls everywhere. They were delicious everywhere, and I always remember them freshly after eating them. You can only eat it in a few Cantonese restaurants in the northwest, but it is still much worse than in Guangzhou. It's better to make your own copycat. At least the ingredients are sufficient and you can eat with confidence. Although the taste is not as good as the authentic one, it's not bad either.

Snacks Breakfast
The second of four ways to eat classic glutinous rice dumplings - golden glutinous rice dumplings that are crispy on the outside and glutinous on the inside

This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls and start making golden glutinous rice balls.

Staple food Home cooking
Crystal Purple Sweet Potato Rice Balls

Not long ago, I saw a friend post on Moments eating crystal glutinous rice balls from a certain pier. It looked very beautiful, and I was ready to do it. The question is how to do it? Unfortunately, I couldn't find the recipe online, so I went to the supermarket to look at the ingredient list of the packaging bag. It was written that lotus root starch was added to the skin, but the amount seemed to be very small. There is also waxy corn starch. The lotus root starch is transparent but the color feels darker. In the end, I decided to use Chengfen, which is relatively white in color. Adding lotus root starch will make it slightly transparent. Then wrap the filling with a thin skin, and the crystal glutinous rice balls are made. Unfortunately, the ones bought in the supermarket recently are this kind of light-colored flower-centered purple sweet potato, which does not have that deep purple color, so the color of the finished product is still a bit worse. We will improve it in the future.

Dessert children
【Tomato Recipe】Snowflake Glutinous Rice Cake—a delicious and delicious treat for guests

The coconut paste sprinkled on top of this snowflake glutinous rice cake looks like snowflakes, very beautiful ~ and it tastes very healthy. The filling is bean paste filling, which is very delicious. You can also change the filling to other fillings according to your personal preference. This glutinous rice cake is especially delicious when it is freshly steamed and soft. It may harden slightly after being refrigerated. If you bite it in the microwave when eating, it will still be soft~

Dessert Cantonese cuisine
Snowskin mooncakes: The dew has washed away, and everything is clear under the sun. Look up at the bright moon, lower your head to smell the fragrance of the cakes

On December 15, 2013, the lunar rover Jade Rabbit arrived on the surface of the moon. There are so many things worth exploring on it. You originally only had a lifespan of 3 months, but you actually lived for 972 days~ It’s a pity that you couldn’t make it to this year’s Mooncake Festival. You must be too tired. I hope you have sweet dreams... When you get back to the master, you can eat five-nut mooncakes. Maybe as a foodie, you can try this recipe yourself~ But it seems that you don’t have the skills... Go home~ The earth is your home!

Baking Dessert
Crystal Shrimp Dumplings

Shrimp dumplings are a traditional snack in teahouses and restaurants in Guangdong Province. Cantonese people drink tea without having a basket of shrimp dumplings. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent, and the filling is vaguely visible. It tastes smooth, fresh, and delicious.

Staple food Home cooking
Custard filling

Custard filling can be used to make Cantonese dessert custard buns, custard filling mooncakes, and various desserts such as fancy breads.

Dessert Home cooking
Purple Sweet Potato Snowskin Mooncake

Learn how to cook Purple Sweet Potato Snowskin Mooncake with pastries and old man.

pastries old man
In the Mood for Love

It's almost Women's Day. I wish all my friends in the world of gourmet food a happy life like flowers! Cold dishes may seem simple, but in fact they also involve complex cooking processes. When cooking pork belly, you need to add a lot of condiments. Lee Kum Kee marinade, cooking wine, star anise salt, etc. This is a great way to enjoy cold dishes without getting tired of them. Making plum blossoms requires careful operation. Use starch powder, starch, and sugar to make it chewy and sweet.

Hot dishes Home cooking
Bean Paste and Snowskin Mooncakes

There are two mooncakes that must be made every Mid-Autumn Festival, one is Cantonese-style mooncake and the other is snow-skin mooncake. Today I’m going to make snowskin mooncakes. The filling is mung bean paste that I made myself with less oil and less sugar. Healthy and delicious. The ratio for making snowskin mooncakes is: skin and filling 3:7

pastries Home cooking
【Purple Sweet Potato Grapes】--- Use natural pigments to make a graphic snack

Yesterday afternoon, I made cute and charming purple sweet potato grapes with my two kids. This is a very realistic and tangible sweet snack. The outer skin is orange noodles with purple sweet potato, and the filling is red bean paste, which is glutinous and sweet, and delicious. For the red flowers and green leaves, I specially picked a grape branch on the balcony. The tender sprouts are really unbearable and make people feel distressed, but a little decoration makes the finished product more vivid. If you make a plate of snacks like this for a family banquet, it will definitely attract everyone’s attention!

Picnic Home cooking
Colorful snow skin mooncakes

Learn how to cook Colorful snow skin mooncakes with pastries and Afternoon tea.

pastries Afternoon tea
Nuomi Ci——Easily create the timeless classic of Cantonese morning tea at home

Nuomi Ci is a simple and easy-to-make snack, and its soft texture is loved by everyone.

Snacks Common dishes
Crystal Shrimp Dumplings

The kitchen knife at home is really not fast, so I bought pork, but it was not easy to chop, and the food processor was too fine, so I didn’t add pork, so I made an improved version of leek and shrimp dumplings. My happiest moment is when I’m cooking every day. Create your own fun.

Staple food Dumplings
Microwave Purple Sweet Potato Snow Meiniang

Learn how to cook Microwave Purple Sweet Potato Snow Meiniang with Snacks and children.

Snacks children
Shrimp Dumplings

I recently bought shrimp and wanted to try making shrimp dumplings. After reading many recipes on the Internet that use carrots, I wonder why everything I ate in Guangzhou was made of asparagus, but why here it’s all made of carrots🥕. So, let me make an authentic one😄

Staple food Home cooking
【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake

During the Mid-Autumn Festival this year, I made Cantonese-style mooncakes four times, and there were about a hundred of them. Although I made so many, there were not many left at home. So later I made some ice-skin ones, filled with my favorite purple sweet potato filling and lotus paste filling. Snowskin mooncakes are not only easy to make, but also have less oil and sugar, so it doesn’t matter if you eat a few more. There are different ways to make snowskin mooncakes. You can fry the flour first and then knead it into a ball. You can also mix various raw flours first and steam them before making them. Compared with the two flavors, I prefer steaming the flour before making them.

pastries children
Cantonese style shrimp rice roll

It is a very simple and easy-to-make Cantonese dim sum, and it is also my favorite. It has a thin rice crust with large shrimps inside, and it is delicious with a little sauce. When I made the rice flour slurry today, I thickened it a bit. The rice rolls I made were thicker, but I accidentally discovered that they tasted like the handmade rice noodles I ate in my hometown in Hunan when I was a kid. Cantonese cuisine and Hunan cuisine may seem very different, but they are very similar in terms of raw materials. This is where the wisdom of the working people is reflected in making the same materials have different flavors. Next time you can make handmade rice noodles at home. ^_^

Staple food Home cooking
Crystal Shrimp Dumplings

Cantonese dim sum is famous at home and abroad, and the shrimp dumplings are even more praised. The shrimp dumpling wrappers are made of Cheng Noodles as the main ingredient, and the fillings are made of fresh shrimps, meat and bamboo shoots. They are delicious and smooth in taste and white and crystal clear in color. The size of shrimp dumplings is usually one bite. Nowadays, shrimp dumplings containing a whole shrimp are popular. Beautiful shrimp dumplings should have a spider belly and 9-13 pleats.

Staple food Home cooking
【Tianjin】"God of Wealth" glutinous rice dessert

As the Spring Festival is approaching, I would like to present a God of Wealth glutinous rice dessert. Although the technology is not good, the meaning is good. I wish you all good fortune in the new year. (The old God of Wealth has retired, and the Jade Emperor has appointed a new young one. We are the Q version, and this year the gods issued this kind of work clothes.)

Snacks Chengfen
Red bean layer cake

Learn how to cook Red bean layer cake with pastries and Afternoon tea.

pastries Afternoon tea
Four Colors Date Puree Snowskin Mooncake

The main reason why it is called snowskin mooncake is that it goes against the traditional way of making mooncakes. Because all traditional mooncakes are made of syrup, they are golden in color. Part of the raw material of snowskin mooncakes is glutinous rice. The mooncakes made from them have a white appearance. They are stored in the freezer and stored in the refrigerator when sold.

pastries Mid-Autumn Festival
Color-blocked snowskin mooncakes

This is my first time trying snowskin mooncakes. The filling and skin are both homemade. I didn’t want to use bought colorings, so I tried to get some natural colorings, red amaranth juice and purple cabbage juice. The colors were amazing. The filling is fried lotus paste and assorted fruits.

Baking Assorted fruit fillings
Little Bear Custard Bun

Learn how to cook Little Bear Custard Bun with pastries and Pasta.

pastries Pasta
Matcha Snowskin Mooncake

Learn how to cook Matcha Snowskin Mooncake with Baking and Chengfen.

Baking Chengfen
Crystal Shrimp Dumplings

Learn how to cook Crystal Shrimp Dumplings with Pasta and Dumplings.

Pasta Dumplings
Steamed dumplings

I originally wanted to call it crystal steamed dumplings, but looking at my own work, because I am not good at it and the skin is too thick, it is far from crystal, so I just call it steamed dumplings. Although the appearance is poor, the taste is still good. Carrots are also called carrots and are known as little ginseng. Contains high amounts of vitamins B and C, and contains carotene. Carotene is a source of vitamin A. It forms vitamin A after hydrolysis. It is an indispensable vitamin for the human body. It can promote growth and development, maintain normal vision, prevent and treat night blindness, dry eye disease, and upper respiratory tract diseases. It can also ensure the health of epithelial tissue cells and prevent and treat the occurrence and development of various types of epithelial tumors. Shrimp has extremely high nutritional value and can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Staple food Pasta
Snowskin mooncake

The Mid-Autumn Festival is coming soon, and I saw many people posting various mooncake recipes. There are many varieties. I have never made mooncakes before. Firstly, I am afraid of hard work, and secondly, I am afraid of failure. In order to cope with the situation, let’s pick up the simplest snowskin mooncakes and make them. After making them, I found that it is really easy. My daughter learned it while watching. I thought that when she is older, I will let her make snowskin mooncakes for me to eat, haha. . .

Staple food Home cooking
A must-eat outing fruit during Qingming Festival, seaweed and meat floss green dumplings

Every early spring, when the Qingming Festival comes, the spring limited snack Youth League is not to be missed. The chubby green dumplings are soft and chewy and don't stick to your teeth. The fragrant meat floss and egg yolk fill your mouth. Every bite is filled with the breath of spring. It's so delicious!

Snacks Qingming
Crystal cake

Crystal cake is a traditional wet cake in Guangdong. The outer shell is crystal clear, the texture is a bit crispy and a bit soft, and the filling inside is crystal clear at a glance! It is a very delicate and delicious snack that is not complicated to make. Have this snack at a family dinner...it will definitely impress your guests~🙈🙈🙊 The shiny crust is precisely because the ingredients used do not contain wheat starch and instead contain wheat. It can be used to make shrimp dumplings, crystal pancakes, rice rolls, powdered fruits and other snacks. The biggest feature of snacks made with clear noodles is that the outer skin becomes transparent after steaming~ As for the filling, I used simple ingredients: sweet potatoes😱😱! With the addition of milk powder and sugar, the appearance and texture are really no worse than those with custard filling! If you like to make snacks, you can try it

Cantonese cuisine Afternoon tea
Cranberry Plum Blossom Steamed Dumplings

The imitation winter plums and cranberries in the winter kitchen are smiling. The bamboo cage is fresh and fragrant, and the fragrance is all year round. Crystal clear, it feels like plum blossoms blooming in the snow. The sour and sweet cranberries, coupled with the elastic crystal skin, make people unable to bear to eat

Staple food Home cooking
Green Tea Peanut Rice Balls

Learn how to cook Green Tea Peanut Rice Balls with Festival customs and Lantern Festival.

Festival customs Lantern Festival
Smooth and delicate - custard filling

Small and cute custard buns have always been my favorite. They come in two or three bites. They are full of milky flavor, soft skin, and sweet filling. They are really good partners. The most important thing about custard buns is of course the smooth and delicate custard filling. This custard filling is the best recipe I have ever made. The filling does not need to be sieved and is more delicate. Of course, if you want a stronger milky flavor, just replace the milk with an equal amount of cream.

Private kitchen Butter
Snowskin mooncake

Learn how to cook Snowskin mooncake with Festival customs and Mid-Autumn Festival.

Festival customs Mid-Autumn Festival
Purple sweet potato glutinous rice cake

Recently I made two more purple sweet potato desserts, both tasted good and were very simple and easy to make. This purple sweet potato glutinous rice cake is the most popular. It was divided up by everyone not long after it came out of the pot, hehe~

Snacks Chengfen
Snowskin mooncake

During the Mid-Autumn Festival, I make mooncakes every day. Snowskin mooncakes are relatively healthy and more in line with my taste. They are soft and waxy, not greasy, and they still have a QQ feeling after freezing. They are great. For those who are afraid of fat and those who love to eat glutinous rice, this mooncake is the most suitable. There are various recipes for snow-skin mooncakes. I have tried several recipes before. I don’t know whether it was because I didn’t store it properly or the recipe was not good enough. The mooncakes I didn’t finish on that day became hard the next day. I finally found this recipe on TV and I was quite satisfied with it

Hot dishes Mid-Autumn Festival
Custard filling

I made custard filling once last year, but the texture was rough and I wasn't very satisfied with it. I found a new recipe this year, and I was very careful every step of the way when making it. The result is still very satisfactory. At least it’s much better than the previous recipe!

Festival customs Traditional food
Beloved Snowskin - Beloved Fenheng, the most beautiful snowskin mooncake

Time flies so fast, and it’s autumn again in the year. My mother prefers to eat mooncakes, but the ones outside are too sweet to eat, so let’s make some delicious and beautiful snowskin by yourself.

Baking Mid-Autumn Festival
Snowskin mooncake

Learn how to cook Snowskin mooncake with Ice products and Mooncakes.

Ice products Mooncakes
Milky Sweet Potato Cake with Cheese Heart

My baby loves to eat sweet and glutinous snacks, so I made this sweet, crispy, glutinous, and chewy sticky cake to give her a real kick! ^_^......

Snacks Cheese
DIY snow skin mooncake skin

Have you ever eaten snowskin mooncakes? Legend has it that this was done by Sister Chang'e in Guanghan Palace. Let's learn it together.

Baking children
Coolness is coming——Snowskin mooncakes

I made this snowskin mooncake because I received a mooncake mold from Beo that day. My son said he wanted to eat mooncakes, so he made the snowskin mooncake in the midsummer before the Mid-Autumn Festival. Moreover, the appearance first gives people a cool feeling. It’s best to eat it freshly. If you really can’t finish it, put it in a crisper and keep it in the refrigerator. You should finish it in time the next day.

Staple food Home cooking
Cantonese style shrimp rice roll

I like to eat Cantonese rice rolls very much. After learning it, I can make some every time I want to eat it without having to queue outside.

Snacks Cantonese cuisine
Liangpi

Summer is here, and the refreshing Liangpi is a good choice for everyone! I don’t put chili pepper in my cold skin, you can use red chili pepper frying oil in it! It must be very cool!

Staple food Snacks
Custard Mooncake - Depu Baking Laboratory

The Mid-Autumn Festival is coming soon, and there are different popular mooncake trends every year. This year’s popular one is this custard mooncake. The crispy taste and golden texture make people drool. We will make this delicious custard mooncake;

Baking Butter
Thin fried shrimps and chives

It is rumored that the origin of Bo Zheng is Nuwa's masterpiece of mending the sky. By the end of Qing Dynasty and the beginning of the Republic of China, Bo Zheng had another different function and meaning. It is understood that most children in the Pearl River Delta area study in Bubu Zhai (private schools). Among the many entrance ceremonies, one of them is that the father takes the child to the seat arranged by the husband, puts a pancake made of glutinous rice flour on the chair, and orders the son to sit down. The bet cake stuck on the child's butt has the implication of studying diligently, which means sitting still, not walking, and concentrating on studying. This opening ceremony has been omitted, but Bo Zhi has become a favorite snack among Cantonese people. In particular, fruit flavors such as durian are very popular among young people. There are two flavors of poutine: sweet and salty. Today we bring the salty poutine with shrimps, rice and chives

Staple food Home cooking
Lovely heart-shaped custard buns

Custard buns, also called custard buns, are a very traditional Cantonese dessert. It's hot, white and plump. When you break it with your hands, the soft and quicksandy custard filling will flow out. It's really loved by everyone. My family all loves stuffed bread, so I put the prepared custard filling in it, put it in the oven and baked it, and the big round bread came out. After cooling, I broke it open and the rich milky aroma immediately hit my face. Although it didn't have the quicksand feeling of Chinese custard buns, the rustling milky aroma when eaten cold is equally addictive. When making bread, I deliberately add a small heart-shaped coat to the bread, which represents the deep love for my family. Such heart-shaped custard buns are both beautiful and delicious. Friends, you might as well give it a try.

Baking children
Flower Shaomai

It was really difficult to do this, it took me an hour

Staple food Home cooking
Snowman Strawberry Daifuku

Make a snowman with a strawberry daifuku and look forward to the snow. Because my daughter has been looking forward to the snow so she can build a snowman!

Snacks Chengfen
Brown sugar bowl cake

If I buy two kilograms of tapioca flour at home and make pearls alone, I really can’t use up so much. So I found the recipe for Bobo Cake, but I ran out of white sugar at home, so I developed this brown sugar Boba Cake. The aroma of old brown sugar is very rich, coupled with the soft texture of the bowl cake, I like it very much!

pastries Brown sugar
Halloween Horror Eyes Dishes

Halloween is coming soon, so get ready to make some dark dishes! Easy to make and delicious!

Baking Creative dishes
Su style coconut custard cake

In this ever-changing era, everything changes with the trend, and baking is no exception. With the popularity of various Western pastries, some local cultural and local traditions are quietly passing away... Traditional pastries are actually very unique, but they cannot capture the appetite of the new generation, so appropriate modifications must be made to cater to the appetite of the new era. We use coconut custard filling on the Su-style mooncake, which adds custard flavor to the crispy texture and enhances the overall taste. The appearance still uses the same traditional flavor....

pastries Butter
Egg rice roll

There are many types of rice rolls. You can make rice rolls with different flavors by adding beef, eggs, pork, barbecued pork, etc. into the rice rolls. The fillings are wrapped in the thin powder skin, which tastes soft and fragrant. When dipped in the ingredients, it is soft and smooth, filling your mouth with fragrance and endless aftertaste.

Snacks Cantonese cuisine
【Guangdong】Crystal shrimp dumplings

Cantonese people like to drink morning tea. The so-called morning tea is actually eating breakfast. Generally, the whole family sits around a table to share family happiness. Now it has evolved into a unique social way of Cantonese people. There are four most famous steamed products in Guangdong morning tea: crystal shrimp dumplings, dry steamed shaomai, pork ribs with black bean sauce, and chicken feet with abalone sauce. This crystal shrimp dumpling is the most representative.

Snacks Cantonese cuisine
Youth League

Qingtuan is a traditional festival food of the Han nationality. Eating Qingtuan is mainly popular in the Qingming Festival, Cold Food Festival and other festivals in the south of the Yangtze River. It is a green cake made with grass juice. The method is to first put young mugwort, young mugwort, etc. into a large pot, add lime to steam them, rinse off the lime water, and knead them into glutinous rice flour to make a green dumpling. There are generally three types of wild vegetables used to make Qingtuan, namely wormwood, mugwort, and sageweed.

Hot dishes Chengfen
Easy-to-make snowskin mooncakes

I was so happy making ice skin that one day I put a rose in my brain and was so beautiful that I cried! And roses are so versatile and so beautiful!

Baking old man
Cranberry marble dumplings

Cranberries are cranberries, which represent nutrition and health, beauty and beauty, prevention of Alzheimer's disease, and the elimination of toxins and excess fat from the body... If you want to use natural and healthy methods to resist aging, eat more cranberries...

Snacks Home cooking
Crispy meat shrimp dumplings

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. The skin is soft and soft, and the filling is delicious. Unfortunately, my craftsmanship is poor, and the appearance of the shrimp dumplings is too rough, but the deliciousness makes up for the lack of appearance. It is beautiful in my heart! :)

Staple food Pasta
Hakka Ramie Leaf Cake

The Qingming Festival we are talking about is usually only one day. In the Hakka area, Qingming is also called Chunji. It lasts a long time. After the Spring Equinox and until Qingming, you can worship your ancestors during this period. Because the ancestors in the past were not in the same tomb, and the location was different, so their entire ancestor worship would last longer. During the Qingming Festival, there is a custom of eating green dumplings in Jiangnan area. Green dumplings are made by mashing a wild plant called wheat straw and squeezing out the juice. The juice is then mixed with dried pure glutinous rice flour and kneaded. The fillings of the dumplings are made with various fillings. When filling, a small piece of lard is added. After the dumplings are made, steam them in a basket. When they come out of the basket, use a brush to evenly brush the cooked vegetable oil on the surface of the dumplings, and you're done. Green dumplings are as green as jade, glutinous and soft, with a fragrant fragrance. They taste sweet but not greasy. They are also a must-have food for people in Jiangnan area to worship their ancestors. Because of this, green dumplings are particularly important in the folk food customs in Jiangnan area. The Qingming cakes of our Hakka people, or moxa cakes, are mainly made from ramie leaves and white-headed urns. Therefore, on the day of Qingming Festival, everyone will eat moxa cakes and moxa glutinous rice cakes, which have become a must-eat during the Qingming Festival. Ramie leaves have the effect of reducing inflammation and removing dampness. It is said that after pregnant women eat it, the hair of their babies will be shiny and black. I have also eaten it. Because the humidity in spring is heavy, eating some ramie leaves has health benefits. The fragrance of ramie leaves and the soft taste of glutinous rice have very good health effects. Now it has not only become a must-have food for Hakkas during the Qingming Festival, but also a special gift for giving gifts and entertaining foreign tourists.

Snacks A little oil
Custard buns

Welcome to follow my WeChat public platform, Miss Tianluo! Today is Father’s Day, and I wish all fathers who are the backbone of the family a happy holiday! It happens to be the weekend, why not show your face to dad and give him a loving custard bun!

Staple food Home cooking
Crystal dumplings

Crystal dumplings are made from very particular materials. I am currently using Muci powder and Cheng powder, which are transparent and easy to make.

Staple food Home cooking
【Tianjin】Smiling Shrimp

There are chicken, duck, fish, and all kinds of seafood on the New Year's table. People want to have good luck, so Sixi meatballs, auspicious chicken, and rich fish are indispensable on the table. There is also a plate of smiling shrimps on our family's dining table, which means happiness, auspiciousness, and laughter in the new year. In addition to the auspicious meaning of smiley shrimp, the taste and texture are also very good. The skin is crystal clear, soft and chewy, the meat filling is delicious, and the shrimp has a firm and chewy texture. A plate of smiley shrimp is really not enough for everyone

Hot dishes Home cooking
A Cantonese-style tea snack that is highly praised by diners at home and abroad - [Crystal Shrimp Dumplings]

Cantonese people cannot drink morning tea without a basket of high-quality shrimp dumplings, which are white and translucent in color, with the fillings vaguely visible. The skin is soft in the mouth and the filling is delicious and refreshing. This kind of tea with impressive appearance and rich heart is now highly praised by diners at home and abroad. The shrimp meat is whipped into meat glue, which has a very smooth and elastic texture. The crispy bamboo shoots and fat meat are added to make it more layered in the mouth. Therefore, when making the shrimp meat, you need to beat it into meat glue and beat it hard until it is completely stiff. Although the process is a bit laborious, the finished product will make you feel that it is worth the effort and patience. Although it is not difficult or easy to make crystal shrimp dumplings at home, as long as you work hard, you can make shrimp dumplings that are as soft, tough and crystal clear as those in a teahouse. You can also change them according to your family's favorite taste. I used to like to buy commercially available crystal dumplings during New Years and holidays, and eat them steamed or steamed in hot pot. But after I became good at making shrimp dumplings, I felt that the ones sold outside would feel greasy after eating only a few. It is no wonder that they are usually added with flavoring additives. Homemade without any preservatives or flavor additives, although it is more time-consuming and labor-intensive, it is always reassuring and respectable! This time, although the shape is not authentic enough, the taste is great! (Amount for 35 crystal dumplings)

Staple food Home cooking
Custard filling

Custard filling is a good companion for snowskin mooncakes, custard buns, and shortcakes. If you don’t know how to make it, you can’t make it.

Snacks Butter
Imperial Concubine Custard Bun

I really like eating custard buns, but I still don’t know how to make custard filling. After referring to many recipes, I finally chose one to make. The small buns are one for each hand and one for two mouths. It’s so comfortable~

pastries Staple food
Dessert flower, full moon

Some people say that dessert is a beautiful detail in life. How can ordinary life be without the happiness brought by this sweetness? The charm of desserts lies not only in the enjoyment of sight and taste, the sweetness in the mouth, but also the wonderful feeling of childhood fantasies coming true at this time. No need for an oven, easy DIY, and you can enjoy this happy and sweet taste at home. Today I would like to share with you a dessert called Hua Hao Yue Yuan. Wherever creativity exists, beauty and surprise will also be present.

Dessert Good looks
Toon fish

One of the most seasonal dishes, around the Qingming Festival, buy a few handfuls of toon, fry some toon fish, fry a toon egg, blanch it in a dish of water, and make the rest into toon oil. You can eat it all year round. The toon oil made by my grandma has the best taste. I learned it carefully from my grandma, but I can’t make it taste like hers. Maybe this is an indescribable feeling,

Hot dishes Home cooking
Dragon Juice Mushroom Rice Balls

The New Year is here, let’s have a prosperous New Year’s Day. I happened to buy dragon fruit, and after eating the pulp inside, the bright color of the peel made my eyes light up. Don’t waste it, come and make delicious food. Doesn’t such a hot color also symbolize good luck? But I don’t want to eat it too sweet. When talking about glutinous rice balls, everyone will think of the sweet taste. Let’s change the taste, so we came up with this mushroom glutinous rice balls! Come and try it, everyone, the taste is very unique

Dessert old man
Colorful snowskin mooncakes

Learn how to cook Colorful snowskin mooncakes with Staple food and Home cooking.

Staple food Home cooking
Easy to make and delicious dessert—Xue Mei Niang

There are many recipes for Snow Mei Niang skin, and I have tried them all, but this recipe is my favorite because it is added with coconut milk. Perhaps it is only the faint taste of coconut milk that is worthy of Xue Mei Niang’s pure and pure appearance!

Snacks children
Youth League

Qingtuan is a seasonal snack we eat during the Qingming Festival!

pastries Home cooking
Sweet snowskin mooncake

The Mid-Autumn Festival is not coming soon, and traditional mooncakes will be indispensable. Thinking of warming it up first, I made the recently popular snowskin mooncakes. It has low fat content, is sweet and waxy, and tastes delicious after being refrigerated. When I was mixing the dough, I was very useless and secretly ate it while I was mixing it! Paired with different fillings, it’s definitely a good start to this Mid-Autumn Festival! Like it? If you like it, give it a try too!

pastries children
Cold snack--Fruit green dumplings

I really like the various delicacies related to the solar terms and seasons in Gourmet World. I think this is what attracts everyone. Pound the grass into juice and mix it with flour to make dough balls. The color is like the green dough balls described by jasper writers. It is a recipe and even a poem.

Snacks children
Longjing black sesame rice dumplings that are sweet and not greasy

Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite.

Staple food Home cooking
Custard croissant

Learn how to cook Custard croissant with Baking and Butter.

Baking Butter
Steamed rice cake

Eating rice cakes during the New Year is one of the Chinese customs. Rice cakes are one of the must-have festive foods during the New Year. Nian Gao is homophonic to Nian Gao, which means getting higher every year, symbolizing that income, position or children are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a Spring Festival food. Eating rice cakes means congratulating people for a good harvest. Eating rice cakes also means longevity. Sweet and delicious rice cakes with different flavors. I love making them and eating them is also a pleasure and enjoyment.

pastries Snacks
Crystal Shrimp Dumplings

I am learning to make shrimp dumplings again. I saw an expert on the Internet who makes shrimp dumplings so beautifully. The key is that his recipe is a little different from what I have seen before! The corn starch is replaced by tapioca starch, because I have made taro dumplings made with tapioca starch before, and they feel very good. I think this change will definitely improve the problem of the previous shrimp dumplings having no elasticity in the skin!

Staple food Home cooking
Nuomi Ci

When I was a kid, I didn’t have snacks to eat, so I could only hope that my family would make some delicacies with rice to satisfy my cravings. I felt very happy to eat glutinous rice cakes. At that time, glutinous rice was directly ground into pulp, steamed in a pot, and filled with fillings. It was ready to eat. It tasted very fragrant. Nowadays, there are ready-made noodles for sale. If you want to eat it, it is easy to make

Baking children
Mango layer cake (8 inches)

Come for a piece of mango layer cake! Add a touch of sweetness to your life! 😊😊

Dessert Home cooking
Salted egg yolk meat floss green dumpling

I heard that this year a meat floss and egg yolk green dumpling appeared out of nowhere and was particularly popular. I also heard that there was a crazy queue outside the Xinghualou Youth League store in downtown Shanghai! As a foodie, I can only make it myself at home! As some netizens said, replicating the most popular delicacies is the ultimate pursuit of foodies!

Staple food Home cooking
Dessert to coax mom: Crystal Purple Sweet Potato Dumplings

When I was young, a mother always made delicious food to comfort her children. Now that Mother's Day is coming, it's the children's turn to coax their mom. My mother loves to eat small desserts, so she made crystal purple potato dumplings in advance to satisfy her craving, and it was amazing... My mother would tell others about it everywhere, and those who didn't know would think it was a trick. I wish my mother, everyone's mother... a very happy Mother's Day! Everyday is Mother’s Day!

Staple food Home cooking
Bread machine version of glutinous rice cakes and rice cakes

The new bread machine I bought has a rice cake function, and I couldn’t wait to try it. You can add powdered sugar or not. I think if you don’t have powdered sugar, it’s OK without adding it.

pastries Chengfen
Red bean cold cake

I have made a lot of red bean paste, and it is a good choice to use it to make this red bean cake. After steaming, put it in the refrigerator to make it chewier!

Snacks Common dishes
Rainbow Custard Snowskin Mooncake

Snowskin mooncakes refer to mooncakes made from glutinous rice flour as the main raw material of the cake skin, which is cooked and then skinned, wrapped with cooked fillings, shaped, and refrigerated. Snowskin mooncakes are different from traditional mooncakes. The skin of traditional mooncakes is high in sugar and oil and is baked into a golden color. Snow-skin mooncakes have a soft, white and slightly transparent skin, and have lower fat, calorie and cholesterol content than traditional mooncakes, making them an environmentally friendly and healthy product. The ice skin is soft and glutinous and has a chewy texture when you bite it. The texture is somewhat similar to snacks such as Nuomi Ci and Xuemei Niang. The rainbow custard snowskin mooncake has a snowskin skin with custard filling inside. The custard filling was a filling that I went through many experiments to achieve a rich milky aroma and silky texture. Since this snowskin mooncake does not contain any preservatives or additives, it is best consumed within 2 days. Remember to seal and store it in the refrigerator~

Baking Chengfen
How to make red bean paste

Red bean filling is a commonly used filling for home-made pasta, but I have never bought it from the supermarket for two reasons. One is that the fillings bought from outside are too sweet and have a bad taste regardless of whether they have added sugar or not. The other is that they contain additives, so I make all the fillings myself. It is not difficult but a little troublesome, but it is worth the trouble.

Homemade ingredients Ice products
Strawberry Jam

It’s the strawberry season again. For a person who likes to keep all kinds of jams at home, how can he miss out on strawberry jam?

Dessert children
Crystal Shrimp Dumplings

Crystal shrimp dumplings are actually quite easy to make, and mixing the noodles is the key.

Staple food Snacks
Little Rabbit Snowskin Mooncake

Snowskin mooncakes are becoming more and more popular among everyone. The biggest advantage is that they are not so sweet or greasy, and they feel like glutinous rice cakes! Today I made mooncakes using egg molds. They look better and cuter in appearance. When my daughter saw them, she pinched them twice and deformed them! --!

Dessert Mid-Autumn Festival
Delicious memories——Egg Rice Roll

When I went to Guangdong in the spring, I ate Foshan rice rolls once. It tasted really delicious. As a northerner, I rarely eat rice, but this smooth and tender rice roll makes people love it. I remember that rice rolls accounted for a large part of the breakfast in Foshan, just like the pancakes and fruits in the north, which are as popular. However, the two delicacies only exist in the north and south, and there is no integration. It is really difficult to eat rice rolls from the south when you return to the north.

Staple food Home cooking
Snowskin mooncakes with bean paste and egg yolk

This is the first time I made snowskin mooncakes this year. I made them carefully and the snowskin mooncakes were quite successful.

Baking Mid-Autumn Festival
Osmanthus and date paste stuffing

If you eat three dates a day, you won’t look old at sixty. Five grains and red dates are better than Ganoderma lucidum. I particularly like red dates. The jujube paste filling can be used to make jujube steamed buns, jujube yam, jujube rice dumplings, jujube cakes or dorayaki fillings. There are so many uses...

Dessert Chengfen
No need to wash face stuffed skin

The weather is too hot. I have always wanted to eat stuffed skin. Go out and buy it. If you don’t want to go, make it at home. I don’t like to move even more when I look at the face washing process. I just bought Chengfen powder a while ago. This thing is wheat starch. Isn’t this what we wash out? This time it’s fine. Except for the absence of gluten, everything else is OK. Moreover, this saves time. You can eat it and make it anytime you want. Isn’t it very convenient

Private kitchen Chengfen
Ice Skin Brown Sugar Snow Bean Mooncake

Very delicious little moon cake snacks, the whole family likes them.

Baking children
27th Palace’s Cooking Diary - Colorful custard and sesame-filled snowskin mooncakes

This Mid-Autumn Festival~ I made all the mooncakes by myself~ I changed several methods~ I made several flavors~ The night before yesterday~ I made two more flavors~ Huh~~ Last night, today the whole family was gathering for dinner~ I took out the mooncakes I made~ Everyone said they were more delicious than those bought outside~ Heehee~~ I am so proud of my special psychology~ The following~~

Hot dishes Black sesame cooked powder
Two-color crystal shrimp dumplings

Purple is a combination of warm red and calm blue, and is an excellent stimulating color. In Chinese tradition, purple is a noble color, dreamy and full of imagination. Red represents auspiciousness, joy, enthusiasm, unrestrainedness and passion. Red is always indispensable on the festive table. In order to let the family eat healthy food and increase appetite, it is best to use fruits and vegetables to color the meal. Traditional crystal dumplings are all white. Today I tried to replace the white with purple cabbage and dragon juice. I didn’t expect the effect to be very good. I couldn’t bear to eat it just by looking at the finished product. The amount of flour in the formula is the amount of a single type of Amethyst Shrimp Dumplings. Substituting purple cabbage juice for dragon juice, you get red crystal shrimp dumplings.

Staple food Home cooking
Snowskin mooncake

Learn how to cook Snowskin mooncake with Baking and Snacks.

Baking Snacks
Snowflake Glutinous Rice Cake

Learn how to cook Snowflake Glutinous Rice Cake with pastries and Home cooking.

pastries Home cooking
Brown sugar cake

This is what it looks like by replacing the white sugar in the white sugar cake with brown sugar.

Dessert Brown sugar
Lucky bag—Yu Zhenzi

Food is made every year during the Lantern Festival. In the past, we made various kinds of glutinous rice balls. This year, let’s change to something fresh – a lucky bag, a bag full of good fortune in the New Year. Happy Lantern Festival to everyone!

Hot dishes Zhejiang cuisine
Coconut milk sago glutinous rice balls

The Lantern Festival is coming soon, let’s cook glutinous rice balls to celebrate the festival. Coconut milk and sago are also good to eat with glutinous rice balls.

Staple food Home cooking
Crystal Yellow Peach Tart

Egg tart, (EggTart) is called egg tart in Taiwan, and tart is the transliteration of English tart, which means a pie with exposed fillings (relative to a pie whose surface is covered by a crust and sealed with fillings); an egg tart is a tart with egg paste as the filling. The method is to put the pie crust into a small round basin-shaped pie mold, pour in the egg mash mixed with sugar and eggs, and then put it in the oven; the baked egg tart has a crispy outer layer and an inner layer of sweet yellow solidified egg mash. The types are divided into butter egg tarts, pastry egg tarts, and Portuguese egg tarts. This crystal tart doesn’t need to be baked in an oven, so don’t be fooled by its charming tart-like appearance.

Hot dishes Chengfen
Crystal dumplings

I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good

Staple food Pasta
Unconventional custard buns

I looked at how the custard buns are made, and they always beat the butter first. I changed the steps and the procedure to see what happened. I also improved the recipe. It turned out okay and delicious. I believe that as long as the children like to eat it, it is good.

Staple food Snacks
Snowskin mooncake

Snowskin mooncakes are simple and elegant in appearance, beautiful and fashionable, and have a refreshing taste, which is very different from traditional mooncakes. It is much simpler to make than traditional mooncakes and does not require baking. As long as the ingredients and formula are correct, it can usually be successful. It was also my first time doing it, and I felt it was quite successful.

Baking Traditional food
Assorted flavored snowskin mooncakes

I made the snowskin mooncakes late this time. I was pressed for time this time and did not add fruit powder, so the finished products are all white. I will make some in color next time so they look good.

pastries Mid-Autumn Festival
Purple Sweet Potato Snowskin Mooncake

Another Mid-Autumn Festival is coming soon, and snowskin mooncakes are a Mid-Autumn Festival food. Incoming from Hong Kong. In the 1980s, snowskin mooncakes were sold in markets in Hong Kong. As a Cantonese, I have long liked and fallen in love with eating snowskin mooncakes during the Mid-Autumn Festival, so I started DIY snowskin mooncakes and made my own favorite fillings. Today I’m going to make purple sweet potato snowskin mooncakes. PS: The main ingredient is skin and the auxiliary ingredient is filling. The ratio of mooncake skin to mooncake filling is 3:7. The following ingredients are the recipe for 20 50g mooncakes

Mooncakes Chengfen
Pumpkin and Sweet Potato Pancakes

Ordinary fried pumpkin cakes feel very unhealthy. This kind of cake tastes soft and steamed, and it is much less greasy. I make the bean paste myself because I think the bean paste bought from outside is sweet and tastes weird. The pumpkin stems on top can be replaced with wolfberry or other lime peels, or you can use cocoa powder or matcha powder, green tea powder, mixed with glutinous rice flour and rub it together and put it on. Pumpkin or sweet potato can be used, depending on personal taste. The filling can also be filled with chocolate, peanut butter, purple sweet potato puree, or anything else.

Snacks Common dishes
Thai sago cake

A must-order item every time I go to a Thai restaurant, the authentic sago cake is soft, smooth and sweet, with some small bits of coconut meat inside. We can’t buy fresh coconuts at this time, so we don’t put the coconut meat bits in. If you can buy it, you can boil the coconut meat and chop it up and put some in it, which is more authentic! The container should actually be a small bowl made of pandan leaves, but I couldn’t find pandan leaves, so I used banana leaves instead. As a result..., don’t worry about these small details, so this should be a more convenient and improved version of sago cake (=￣ω￣=)

pastries Foreign cuisine
Snow Mei Niang

Learn how to cook Snow Mei Niang with Baking and Chengfen.

Baking Chengfen
Snowskin mooncake

During the festive season, we miss our loved ones even more and come with mooncakes to cheer up. Soviet-style mooncakes are too greasy, while Cantonese-style mooncakes are too sweet. Show off your craftsmanship by yourself, the snow skin mooncakes are just right.

pastries Home cooking
Chengfen Liangpi

Homemade Liangpi, although Liangpi is very cheap outside, costing seven or eight yuan a serving, but making it yourself is more hygienic~~

Snacks Cold dishes
Breakfast—Homemade Rice Roll

My son’s breakfast, change the taste and variety!

Snacks Chengfen
Baicai Sweet Dumplings

Make the sweets more beautiful and more appetizing. Especially during the festival, snacks with beautiful appearance and good taste are amazing when served on the table! It will win the happy eyes and love of children! My beans are very happy. Happy babies are motivation.

Staple food Home cooking
Xiangnuo Qingtuan

It’s rare to see mugwort in the north, so I picked some and took it home to make green dumplings. After it was done, it had a pleasant fragrance, was soft and sweet, and was especially delicious. Unfortunately, I picked a little less and couldn’t make a few, so it was quickly eaten by the little guy

Snacks Bean Paste Filling
Purple Sweet Potato Pumpkin Snowskin Mooncake

The method of making this one is different from the last colorful snowskin mooncake. This time, it is wrapped first and then steamed. The freshly steamed snowskin mooncake is crystal clear, soft and sweet, and it is better to put it in the refrigerator for a while before eating. But don't leave it for too long, as it will become hard and need to be reheated before eating. This is different from the previous one. It is a snowskin mooncake with a more delicate appearance.

pastries old man
Crystal Duck

Learn how to cook Crystal Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Crystal Shrimp Dumplings

Shrimp dumplings are an indispensable delicacy in Guangdong teahouses. The outer skin is as thin as crystal and as thin as paper, and the inner filling is transparent and faintly visible. It tastes delicious and tender. It is deeply loved by diners and remains popular for a long time.

Staple food Home cooking
Snowskin mooncake

I really like the crystal clear texture of snow-skin mooncakes. They can be filled with various fillings of your choice. After being refrigerated, they taste wonderful. They are cold, soft and glutinous, with a sweet and sweet aftertaste.

Baking Bean Paste Filling
Luanxi cake

Osmanthus fragrans, a shrub of the Asteraceae family, grows in the Mekong River. Luanxi cake is a cake steamed with glutinous rice flour, sticky rice flour, orange flour and borneol sugar. It is a traditional snack in the Pearl River Delta. It is the most common snack in Zhongshan and Zhuhai. It is a special food in the Pearl River Delta for the Buddha's birthday on the eighth day of April. In some areas, the eighth day of April is also known as the Buddhist Festival Luanxi Festival, which is also related to Buddhism. On that day, every household makes Luanxi cakes and eats them.

Snacks Cantonese snacks
Peanut Butter Glutinous Rice Cookies

Learn how to cook Peanut Butter Glutinous Rice Cookies with Staple food and Home cooking.

Staple food Home cooking
【Crystal Jade Cabbage】---Eat a jade cabbage and you will get rich fortune in the coming year

This is an exquisite delicacy with heart and meaning, especially suitable for the bustling New Year’s Eve dinner. If you eat a piece of jade cabbage, you will get a lot of wealth in the coming year. This crystal jade cabbage is a snack that looks like raw food. Although it requires a little patience to make, the moment it comes out of the pot, you will feel that everything is worth it and it is not difficult. Here I have done super detailed steps, even weighed the water, and shared them with you. I believe you will understand them at a glance. At the same time, I wish all gourmets all the best and lots of money in the new year. There are still a few days before the Chinese New Year, so hurry up and practice and show off your amazing skills at the New Year's Eve dinner.

Staple food Pasta
Custard filling

The creamy custard filling is a favorite of children. It is especially popular as a stuffing for steamed buns and ice skin.

Recipes for lazy people Butter
Spicy meatball soup

Learn how to cook Spicy meatball soup with Soups and Henan cuisine.

Soups Henan cuisine
Purple Sweet Potato Snowskin Mooncake and Lotus Seed Snowskin Mooncake

I love snowskin mooncakes! Because the operation is simple and fast. It also tastes good and doesn’t get irritating! This is my first time frying purple sweet potato filling this year. I like the color purple, it looks so comfortable! Try purple and white this time, and two more colors to mix! This time the prescription given by my classmates was still firm and cracked even on the fourth day!

pastries Chengfen
One of the four ways to eat classic glutinous rice balls - black sesame glutinous rice balls

Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste. My parents like it the most. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls.

Staple food Home cooking
Custard buns

The filling of this custard bun is filled with butter, milk powder, and eggs. It is rich in nutrients, sweet but not greasy. The outer skin is fermented with yeast and is soft and delicious. It has a pure wheat aroma and is easy to digest and absorb. Very popular with children!

Staple food Home cooking
Homemade Pumpkin Mooncake Filling

Making homemade mooncake fillings is actually very simple. You can make it if you want to, and the mooncake fillings made by yourself are more delicious and healthier.

Snacks Chengfen
Dragon fruit skin pancakes

The pink, crispy pancakes are the most moving scenery during the festival. Although they are small, they have a big heart. I hope my family can be prosperous and everything goes well in the new year!

Staple food Home cooking
Sixi Steamed Dumplings

Learn how to cook Sixi Steamed Dumplings with Staple food and Home cooking.

Staple food Home cooking
Crystal rice dumpling

I have seen many friends making crystal rice dumplings using sago. Today I am going to try something new. I use tapioca flour, water chestnut flour and orange flour (the dosage is 3:1:1). The result is unexpected. It is very chewy and refreshing, with a strong flavor of horseshoe, as if you are eating water chestnut cake. It is worth trying.

pastries old man
Mango sticky rice

As a big mango fan, I love mango itself and all mango-made desserts! This mango sticky rice is naturally drool-worthy. It's delicious and easy to make, how can you not love it. The soft, sticky texture of the glutinous rice and the sweetness of the mango are so delicious... Serving size is about 10 pieces.

Snacks Dessert
Plum Blossom Steamed Dumplings

Learn how to cook Plum Blossom Steamed Dumplings with Full Banquet of Manchu and Han Dynasties and Carrot slices.

Full Banquet of Manchu and Han Dynasties Carrot slices
Nut mooncake

The Mid-Autumn Festival is here again, and the mooncake season is here. In order to welcome the Mid-Autumn Festival, I have made several mooncakes in the past few days, but my favorite is nut mooncakes. Crispy nuts, sweet pulp, and fragrant orange peel and lemon juice. The baked mooncakes are fragrant and very delicious.

pastries Pregnant women
Mommy’s Love Breakfast – Wugui Qingtuan Love Breakfast

My daughter has always wanted to know whether Qingtuan is delicious and has been urging her. The wormwood grown at home was cut down by the property management last year, and it is difficult to buy wormwood on the market, so it has become a dream to eat Qingtuan. Yesterday, I played at a friend's house, and she had wormwood at her house. I was overjoyed to come, and started making Qingtuan when I got home. My family's food has always been not only delicious but also visually interesting, so that the children will have an appetite. Making loving breakfast every day has become a major must-do in my life. Today I made a turtle Qingtuan. My daughter smiled and said: Mom, you are so bad. You insisted on giving someone a round Qingtuan plastic surgery to look like a turtle. I think the ancestors of the Qingtuan family will be so angry that they will jump out to find you! I said that in order for my daughter to eat happily, there is nothing to worry about making it into a turtle. I will make more various youth dumplings in the future! Let’s share the love breakfast of Wugui Qingtuan with mothers who love to make breakfast

Staple food Home cooking
Mugwort, sweet potato and glutinous rice cakes

Mugwort has been used to prevent and treat diseases for thousands of years. It has antibacterial, antiviral, sedative, anti-allergic, liver-protecting and choleretic effects. It is often eaten to enhance the body's resistance to disease. Mugwort can be made into numerous recipes, and is used in many ways. When used in snacks, it tastes a little bitter at first, then becomes sweet and quite refreshing. The mugwort in sweet potato glutinous rice cakes is powdery. I am afraid that my son will not accept the taste, so I use a small amount and the color is lighter. If you like it, you can use more.

Snacks Dessert
Crystal Door Nail

Crystal door nails are a snack of the old Beijing palace. The finished product is white and translucent in color. The outer skin is made of cornstarch and clear flour, and the inner filling is made of hawthorn cake, melon seeds, raisins, peanut kernels, sugar and sugar-osmanthus. The outer skin of the crystal door nail is white and tender, and the inner filling is soft and oily. The taste is particularly dense, and the aroma slowly blends and spreads in the mouth, sometimes with the aroma of peanut kernels. The color of the hawthorn cake is faintly revealed from the translucent skin, which is very beautiful. The slightly sour taste can also enhance the taste. The colorful filling and the pink outer skin form a strong contrast, which makes it look very appetizing.

Snacks Common dishes
Custard buns

The custard buns are brightly colored and very delicious for breakfast. Make some and store them in the refrigerator. You can take them out for breakfast at any time. Just cook some porridge and a few side dishes, and you have a nutritious breakfast!

Staple food Home cooking
A must-have for summer—coconut cubes

The most suitable dessert for summer is the ice-cold mousse cake and coconut cubes. Compared to the tedious steps and limited tools of mousse cake, coconut cubes are more suitable for more families to make. The tools required are only a small milk pot. It is full of coconut fragrance from the inside out. It does not feel sweet, but it is full of happiness and satisfaction.

Snacks Home cooking
【Guangdong】Steamed dumplings are available every year

Steamed dumplings "more than enough every year" imply auspiciousness, bring joy to the heart and whet the appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our hearts and stomachs are full...

Staple food Pasta
【White Plum Jade Pot】Snowy Bean Paste Buns

A good pot is worth a thousand pieces of gold, and the deep love will be remembered in the heart. It is advisable to drink the wine as much as you can, and ordinary people will become immortals once drunk.

Staple food Home cooking
Purple Sweet Potato Snowskin Mooncake

Learn how to cook Purple Sweet Potato Snowskin Mooncake with Snacks and children.

Snacks children
The temptation of foodies---little sesame balls

I made this sesame ball casually when I was bored that day. This time I made it without filling. I made it the next time and added bean paste to make filling. Sometimes the family goes to my mother-in-law’s house on Sundays and doesn’t have any souvenirs to bring, so I just make some bread, cakes or other snacks and bring them there. As time went by, it became a habit. Every time I went to their house, I had to think of something to make and take with me. Haha, I just take this opportunity to improve my cooking skills. Besides, the food you make yourself should be clean and healthy.

Snacks Butter
Minced Pork Glutinous Rice Cake

Learn how to cook Minced Pork Glutinous Rice Cake with Snacks and Common dishes.

Snacks Common dishes
Colorful snowskin mooncakes

If you don’t like the sweetness of Cantonese-style mooncakes, then snowskin mooncakes are a good choice. They taste soft, glutinous and sweet but not greasy. The snowskin mooncakes sold outside are expensive, so make them yourself!

pastries Mid-Autumn Festival
Snowskin bean paste mooncake

Learn how to cook Snowskin bean paste mooncake with Dessert and Home cooking.

Dessert Home cooking
Three Fresh Crystal Goldfish Steamed Dumplings

Learn how to cook Three Fresh Crystal Goldfish Steamed Dumplings with Staple food and Home cooking.

Staple food Home cooking
Purple Sweet Potato Snowskin Mooncake

Mooncakes are all over the world these days. Making Cantonese-style mooncakes or Soviet-style mooncakes is too troublesome, so I was too lazy to make snowskin mooncakes. Used purple sweet potato filling, stir-fried in oil like red bean paste, very delicate. The crust is very elastic, so if you put it in the refrigerator, it will taste better.

Baking Chengfen
Little Flower Purple Sweet Potato Pancake—Chinese snacks can also be elegant and beautiful

Some time ago, I suddenly missed the Ding Ding cake I had when I was a kid. I made a strawberry sponge cake during Christmas to satisfy my craving. I ground a lot of rice flour at that time. This time I made a purple potato sponge cake. The strong purple sweet potato flavor and the fragrance of rice are combined very well. I spent some time making a few small flowers to decorate it. At first glance, it looks like a cake. In fact, Chinese snacks can also compete with Western desserts by spending more time on decoration. Who said that only Western food can be exquisite and elegant? Look at my sponge cake hehe (I’m bragging, please don’t complain haha) If you find it troublesome to grind rice flour, you can directly buy water-milled rice flour on Taobao. If you want to store the rice flour you grind for a long time, you need to dry it completely and then freeze it. When making steamed buns with the rice flour you grind yourself and adding some steamed buns, the buns will become softer and more delicious, with a faint rice aroma. Pearl rice from Northeast China is the best choice, it is more fragrant and waxy than long fragrant rice. (For how to make homemade sticky rice flour, please go to my blog: "Strawberry Trifle - A Little Freshness for Christmas") Last time I made it with all rice flour, this time I added less glutinous rice flour, which makes it taste better.

Baking Snacks
Shrimp Dumplings

I saw many beautiful shrimp dumplings made by myself, so I also learned to make them. They tasted very good, but the skin of the shrimp dumplings was difficult to make and the wrapping was not pretty enough.

Staple food Home cooking
Lotus Paste Egg Yolk Snowskin Mooncake

Learn how to cook Lotus Paste Egg Yolk Snowskin Mooncake with Staple food and Home cooking.

Staple food Home cooking
Crystal Shrimp Dumpling

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.

pastries Staple food
Chive Cake

In fact, the thing in leek cake is not leek, but celery. I don’t know why it is called that. In fact, it's a bit like the crystal buns I usually eat. After steaming, the skin becomes a little transparent, and the filling inside is looming, which is very tempting.

Snacks Home cooking
Purple Sweet Potato Snowskin Mooncake

Snowskin mooncakes are different from traditional mooncakes in that they do not need to be baked. The skin is soft, white and slightly transparent, and the fat, calories and cholesterol content are lower than traditional mooncakes. It is an environmentally friendly and healthy product. The homemade purple sweet potato snowskin mooncakes are soft, glutinous and sweet, and are healthier and more delicious. Today, I made two different snowskin mooncakes using purple sweet potato and glutinous rice, with different flavors.

Snacks children
Cantonese style vegetarian sausage

Learn how to cook Cantonese style vegetarian sausage with Snacks and Home cooking.

Snacks Home cooking
Colorful snowskin mooncakes with delicious egg yolk and coconut filling, simple and convenient, share the good taste of life.

It’s almost the Mid-Autumn Festival and the moon is full again. This time I learned a homemade version of snow-skin mooncakes. It doesn’t require an oven. It has a steamer and you only need to know how to knead the dough. The steps are super simple: steam the snowskin dough--color the dough--divide into small portions--extrude and shape. It's a rare time to show off your cooking skills, why don't you try it soon?

Snacks Dessert
Crystal dumplings

Learn how to cook Crystal dumplings with Staple food and Home cooking.

Staple food Home cooking
Coconut glutinous rice cake

Learn how to cook Coconut glutinous rice cake with Snacks and Common dishes.

Snacks Common dishes
Yipin Vegetarian Crystal Steamed Dumplings

Learn how to cook Yipin Vegetarian Crystal Steamed Dumplings with Staple food and Pasta.

Staple food Pasta
Fancy snowskin mooncakes

Learn how to cook Fancy snowskin mooncakes with Snacks and children.

Snacks children
Sweet glutinous moxa glutinous rice cake

Learn how to cook Sweet glutinous moxa glutinous rice cake with Snacks and Home cooking.

Snacks Home cooking
Golden Candied Dates

Learn how to cook Golden Candied Dates with Snacks and Common dishes.

Snacks Common dishes
Steamed Purple Sweet Potato Mooncake

Mooncakes made from purple sweet potatoes have a natural and beautiful color. Steaming them can avoid eating the snowskin mooncakes cold, which is better for the stomach. This is my first time posting a recipe. I have been learning how to cook delicious food from netizens on Gourmet World. Now I am posting a recipe I like. Welcome to share your experiences!

Home cooking Homemade sauce
Homemade rice rolls

Cantonese rice rolls are loved by everyone. You can eat them at various rice rolls and porridge shops on the streets from 6 a.m. to 12 p.m. A portion of rice rolls and a bowl of preserved egg and lean meat porridge is a delicious breakfast. You can also copy it at home and make smooth rice rolls without any additives, which is safe and secure.

Staple food Home cooking
Shrimp rice roll

Rice rolls are our family's favorite breakfast. The rice rolls we usually use are prepared specially for rice rolls. This time I tried mixing my own rice rolls and it was pretty good.

Snacks Cantonese cuisine
Glutinous rice cakes with bean paste

The weather is getting warmer, so all kinds of outings are on the agenda. Bring your camera, a smile, and a heart that has been dull for a winter. Also, bring some snacks, haha. The glutinous rice cakes I made today are perfect for outing snacks. They are easy to carry, satisfy your cravings, and the filling is homemade red bean paste, which is dense and not greasy. Although it takes a while, it tastes satisfying. If you like it, try it, and don’t forget to take her on an outing.

Snacks Home cooking
Ai Ban

There is no need to soak mugwort leaves in water for too long when eaten before the Qingming Festival. The taste is the most fragrant and the leaves are the tenderest. After the Qingming Festival, the taste will become bitter. Therefore, if you eat mugwort leaves after Qingming Festival, you have to soak them one day in advance to remove the bitterness

Appetizers Chengfen
Wormwood cake

Fresh, soft and sweet

pastries Chengfen
Crystal Shrimp Dumplings

Learn how to cook Crystal Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Pumpkin glutinous rice gold ingot

With the leftover ingredients for making sunflower mooncakes, I made a few small ingots. They are so golden and cute, so I wish everyone good fortune.

Staple food Home cooking
Red bean milk soft cake

Red bean milk soft cake is very easy to make. If the red beans used are sugar-free, just add 200 grams of sugar. It is light and sweet, the cake is soft, and the red bean flour has a double texture. It is delicious!

Snacks Common dishes
Custard bun

My husband loves custard buns the most! I usually make steamed buns, but today I tried making buns with custard filling. The texture is really good! The bread is soft and the filling is sweet. My husband, who doesn’t like bread very much, ate two of them as soon as they came out of the oven! Haha, so happy!

Baking children
Dragon Fruit Snowskin Mooncake

The annual mooncake season is here again. The mooncakes are delicious with pitaya juice and the color is beautiful.

Baking old man
Pictographic Crystal Shrimp Dumplings

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of shrimps. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid that the skin will break. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and it is difficult for novices to wrap them well. This method can be used by novices to make beautiful wraps. If you like it, you may want to try it. It is simple and easy to make.

Staple food Snacks
Condensed Milk Purple Sweet Potato Mooncake

Learn how to cook Condensed Milk Purple Sweet Potato Mooncake with Baking and children.

Baking children
Coconut pumpkin glutinous rice cake

Nuomi Ci, also called Zhuangyuan Ci, is a relatively famous snack food and a purely vegetarian dessert. The color, aroma and taste are all very attractive! Take a bite of this soft, glutinous and sweet dish that you won’t forget. Although it is delicious, glutinous rice is not easy to digest. Pregnant women should not eat too much at one time! The bile secreted by pumpkin can help us promote gastrointestinal motility and help digest food. At the same time, the pectin in it can protect us from the irritation of rough food and protect our gastric mucosa. In addition, pumpkin can restore liver and kidney functions and regenerate them. Red adzuki beans have more dietary fiber and have good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and anti-cancer, preventing stones, and strengthening and losing weight. Adzuki beans are a food rich in folic acid. Pregnant women and wet nurses who eat more red beans have the effect of promoting lactation.

Snacks Chengfen
【Guangzhou】Crystal Steamed Dumplings

Crystal dumplings are Guangdong specialty dumplings with mostly fresh and sweet fillings. They can be found in all major teahouses. The crystal dumplings have a skin as white as snow, paper-thin, translucent, with a faintly visible indentation. They taste smooth, sweet and delicious.

Staple food Home cooking
Crispy fried lotus root box

Everyone loves the fragrant lotus root box. How to make fragrant lotus root boxes. Guomi tried this trick, adding some Chengfen and glutinous rice flour, and using beer to mix the batter. It is a very good choice. Those who like lotus root boxes can give it a try. The batter contains: flour, glutinous rice flour, glutinous rice flour, according to 1:1:1, ingredients: 600 grams of lotus root, ingredients: 300 grams of meat paste, 15 grams of ginger, 10 grams of green onions, 3 grams of salt, 15 grams of soy sauce, 80 grams of flour, 80 grams of glutinous rice flour, 80 grams of glutinous rice flour, 80 grams of glutinous rice flour, 210 grams of beer

Vegetarian dishes Home cooking
Osmanthus Rice Noodle Rolls

Mix glutinous rice flour and sticky rice flour with milk to form a soft, glutinous and milky rice flour skin, roll it with bean paste, and top it with sugared osmanthus. It's delicious just thinking about it.

Staple food Pasta
Crystal purple potato cake

Through the thin crystal skin, there is a touch of purple~~ Purple sweet potato can cleanse the intestines and nourish the stomach. This snack is also very low in calories. It is the first choice snack for those who love beauty·

Dessert Chengfen
Delicate and charming snow skin mooncake

Snowskin mooncakes have become increasingly popular over the years. Its appearance is simple and elegant, beautiful and fashionable. You can change your favorite colors at will, and its taste is different from traditional mooncakes. The production is much simpler than traditional mooncakes, and there is no need to bake them. As long as you have the raw materials and a good recipe, you can make them and eat them at any time without adding oil or waiting.

pastries Bean Paste Filling
Chestnut Snowskin Mooncake

Another Mid-Autumn Festival is coming soon, and snowskin mooncakes are a Mid-Autumn Festival food. Incoming from Hong Kong. In the 1980s, snowskin mooncakes were sold in markets in Hong Kong. As a Cantonese, I have long liked and fallen in love with eating snowskin mooncakes during the Mid-Autumn Festival, so I started DIY snowskin mooncakes and made my own favorite fillings. Yesterday I made purple sweet potato snowskin mooncakes, and today I made chestnut snowskin mooncakes. PS: The main ingredient is skin and the auxiliary ingredient is filling. The ratio of mooncake skin to mooncake filling is 3:7. The following ingredients are the recipe for 20 50g mooncakes

Mooncakes Chengfen
Banana stuffed snowskin mooncake

Two days ago, my child asked to make mooncakes. To be honest, I really didn’t have time. I hurriedly made it while he was asleep, but there was no filling, so it was too late to make it now, and I didn’t have time to buy it. I happened to see two bananas in the refrigerator that were about to go bad. I might as well use the bananas as mooncake fillings. Cut the bananas into sections and wrap them in the mooncakes. It is very convenient. It will fool the children anyway. This idea should be feasible. Not to mention, the banana-filled snowskin mooncakes are fragrant, sweet and delicious. I made 5 of them in total and the kids ate four of them in one go, haha~

Snacks Little fresh
Snowskin mooncake

It’s been too hot these days and I really don’t want to use the oven, but my hands are itchy. Thinking about it, it’s almost the Mid-Autumn Festival anyway, so let’s make some mooncakes. I just made a crystal mooncake a few days ago, and everyone said it was delicious. I’m going to make a snow-skinned one today. I still like QQ’s glutinous things.

pastries Bean Paste
Crystal Shrimp Dumplings

Crystal shrimp dumplings are one of the most famous Cantonese teahouse dim sums. The prepared shrimp dumplings are crystal clear and the fillings are faintly visible. They taste elastic, smooth and tender, making people salivate. They are a rare delicious dish that is both beautiful and full of ingredients. Shrimp dumplings are very convenient to make at home. The following is the specific method. Friends who like to eat this must try it~

Snacks Cantonese cuisine
Egg rice roll

Learn how to cook Egg rice roll with Hot dishes and Chengfen.

Hot dishes Chengfen
Cocoa Dot Snowskin Mooncake

Snowskin mooncakes are refreshing, beautiful, and delicious. I added a little cocoa powder, and the outer skin of the snowskin had polka dot marks, which made the white snowskin mooncakes full of vitality. Come make these cute cocoa dot snowskin mooncakes with me. . . .

pastries Little fresh

Custard lunch bag

Ice skin bean paste cake

Delicious Cantonese Rice Roll

Wormwood Wormwood

Shrimp Dumplings

Small fish mooncakes

Custard buns

Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Two-color snowskin mooncake with winter melon puree

Homemade rock sugar pumpkin puree

Snowskin mooncake 50g (double filling: mung bean and red bean)

Strawberry Milk Cake

Mugwort Qianqian kneaded green dough｜Vegetarian

Nuomi Ci

Natural pigments are healthier-----Flame Bean Paste Tangyuan (detailed explanation of red bean paste production)

Little Rabbit’s Carrot Children’s Meal

Cotton bag

Mango Snow Skin Mooncake Filling

Cranberry Donkey Rolling

Matcha milk filling

Nuomi Ci

Snowskin mooncake

Milky sesame balls

The Legend of the Phoenix

"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll

Crystal Shrimp Dumpling

Snowskin mooncake

Homemade Liangpi ~ a must for lazy people!

Crystal Shrimp Mooncake

Cat Claw Snowskin Mooncake

Glutinous rice and bean paste dessert buns

Cantonese style purple sweet potato and coconut mooncake

Crystal dumplings

Snow Skin Mung Bean Mooncake

Cured Carrot Cake

Snowskin mooncake

Purple Sweet Potato Snowskin Mooncake

Colorful Little Cold Cake

Pumpkin cake, crispy on the outside and glutinous on the inside, delicious and nutritious

Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year

Crystal Shrimp Buns

Blueberry Yoghurt Mousse Snowskin Mooncake

Glutinous rice little yellow duck

Japanese confectionery

【Crystal Shrimp Dumplings】--- Cantonese classic tea snack

Snowskin mooncakes with custard filling

Bomby pumpkin glutinous rice cakes

Salt and pepper and chive glutinous rice sticks

Purple potato brown sugar cake

Assorted nut mooncakes

Crystal Shrimp Dumpling

Crystal Shrimp Dumplings

Painted glutinous rice balls with tomato fruit - healthy tomato flavor

Bread machine version of ketchup

Steamed colorful fruits—good luck in the New Year

white peacock

Pineapple glutinous rice cake

Crystal Shrimp Dumplings

Fresh meat and shrimp nest

Crystal dumplings

Goldfish making lotus

Sunflower Mooncake

White jade cake

Crystal Shrimp Dumplings

Crystal Candy

Snowskin mooncakes---warm up for the Mid-Autumn Festival

Snowskin mooncake

Colorful three-dimensional mooncakes

Coconut Pumpkin Mochi

Homemade quick-hand colorful cold skin

Family DIY——Snowskin Mooncakes

Snowskin mooncake

Maine lobster with rice rolls (Jiwei shrimp version)

Pumpkin glutinous rice cake

Snowskin mooncake

Rice roll

Animal Village Custard Buns

Eat and drink the pig custard buns & purple potato and red bean buns~~~~~~~~

Lotus Seed and Snowskin Mooncake

Bean paste green dumpling