Mango Snow Skin Mooncake Filling

Mango Snow Skin Mooncake Filling

Overview

Most fruit fillings use winter melon, which contains very little fruit. I made a real fruit filling by myself. It was my first time to make it. I used Chengfen, glutinous rice flour and milk powder to make the filling. It has a sweet, soft and glutinous texture and a strong mango aroma when you bite it. My family loves it, especially the children.

Tags

Ingredients

Steps

  1. Prepare all materials

    Mango Snow Skin Mooncake Filling step 1

  2. Mango pulp

    Mango Snow Skin Mooncake Filling step 2

  3. Add mango and sugar into a cooking cup and squeeze into puree

    Mango Snow Skin Mooncake Filling step 3

  4. Add salad oil and stir until emulsified, sift in starch powder, milk powder and glutinous rice flour

    Mango Snow Skin Mooncake Filling step 4

  5. Mix well

    Mango Snow Skin Mooncake Filling step 5

  6. After the water boils, steam it for 10 minutes

    Mango Snow Skin Mooncake Filling step 6

  7. Take out, stir and steam for 5 minutes

    Mango Snow Skin Mooncake Filling step 7

  8. Take it out to cool or refrigerate, and use all the ingredients to make 320g of filling

    Mango Snow Skin Mooncake Filling step 8

  9. 30g each makes 10 mooncake fillings.

    Mango Snow Skin Mooncake Filling step 9