Recipes tagged "Mango puree"

48 recipes found

Mango mousse cup

Being tempted by Four Seasons Bakery every day, I really can’t resist the urge to try it myself. Mango mousse cup, asked. A cup costs 35 yuan. I think it's priceless. I can make four cups for 35 yuan haha. And it adds even more fun!

Dessert Fish gelatin powder
~Cherry Mango Mousse Cake

A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.

Baking Cake flour
Mango Snow Skin Mooncake Filling

Most fruit fillings use winter melon, which contains very little fruit. I made a real fruit filling by myself. It was my first time to make it. I used Chengfen, glutinous rice flour and milk powder to make the filling. It has a sweet, soft and glutinous texture and a strong mango aroma when you bite it. My family loves it, especially the children.

Private kitchen Mid-Autumn Festival
Dancing on Fire Depp Baking Laboratory

Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets

Baking Little fresh
Mango mousse cake

Since I fell in love with baking, when I meet family or friends for their birthdays, whenever I have time, I try to make a cake for them, because I feel that a cake made with my own hands is not only a birthday blessing, but also includes my full heart for them. Every time I see my family or friends happy when they see the cake, I feel extremely happy. Spring is the season when mangoes are on the market in large quantities. I mixed mango with yogurt and made a mango mousse cake. It is sour and sweet and very appetizing!

Baking Cold water
Xpress Mango Mousse Box

A very handy mousse, a good companion for outings. The method is simple and the taste is refreshing and delicious.

Baking Liqueur
Mango yogurt ice cream

Mango and yogurt seem to be a good combination. Use them to make ice cream and add some yogurt flavor to the mango. Just guess, the taste should be good, maybe, very good? There is no trace of mango yogurt ice cream in my memory. Too lazy to look for Cheng Fang, I made one by myself based on the mango ice cream from before. If there is any similarity, it is purely a collision. The final effect seems to be quite good, it looks no different from mango ice cream, and the taste of yogurt is faintly visible. . . .

Dessert Animal-based fresh cream
Mango cheese mousse cake

This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.

Baking Animal whipping cream
Brownie Ice Cream Sandwich

The rich and plump taste of the brownie and the rich chocolate flavor combined with the sweetness and coolness of the ice cream will keep you in a refreshing and cool mood even on the dullest summer afternoon

Baking children
Rich mango jam

This summer, indulge yourself in the sweetest mango jam, mix it with yogurt and ice cream, it’s sweet with a hint of sourness, it’s extra delicious. No additives, kids and adults love it. The preparation is also very simple, and when combined, you can make many healthy desserts, and everyone can easily make them at home.

Baking children
Cranberry Mango McMuffin

Following the tips below, I added dried cranberries. If you don't add some cranberries, this normal version of mango muffin looks just like the previous oil-free version. The effect is really good, the cranberries are like rubies embedded in the golden mango cake, setting off each other, it is really eye-catching. . . . .

Baking Baking powder
Mango Tremella Milk Drink

Qihe's vegetable and fruit blender was sent back for repair again. After careful inspection, it seems that the cutter shaft has been replaced, and maybe even the cutter head has been replaced? I was wondering, but I couldn't be sure. In fact, it doesn't matter. The important thing is whether the leakage problem has been solved. What kind of drink should I use to test the repair results? I have been thinking about frozen mango puree, but I always have no time to take care of it. Suddenly it occurred to me that the simplest and fastest solution is to make a drink. Add mango to milk, and then add white fungus to it, it should be thicker. There is no need to cook the white fungus in particular, just steam it when steaming rice. There is no added sugar, the mango is very sweet, and the milk also has a slight sweetness. The natural flavor is enough. . . . Pour out the fragrant mango drink and immediately check the bottom of the mixing cup. There seems to be no sign of leakage. It seems that the leakage problem should be solved. However, who knows how long the repair results this time will last? . . . . .

Drinks Mango puree
6-inch Mango Mousse

Mousse is the transliteration of English mousse, a custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Take a gentle bite, the cool feeling and the melt-in-your-mouth texture are irresistible. That is French Lover - Mango Mousse. Because there is no flour in the mousse, it is not actually a cake or bread. Moreover, the production of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked goods. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.

Baking Chiffon cake
Winnie the Pooh Mango Mousse

Learn how to cook Winnie the Pooh Mango Mousse with Baking and Afternoon tea.

Baking Afternoon tea
Mango yogurt mousse

The cute chicken mango mousse is a favorite among children.

Dessert Home cooking
【Mango ice cream】

In the hot summer, all kinds of ice cream are a favorite of children. The ice cream you make yourself only contains egg yolks, milk, whipping cream and a small amount of sugar. You can enjoy the coolness of summer and eat nutritious and healthy at the same time. And you can add a variety of fruits to the ice cream to make the ice cream not only brighter in color, but also richer in texture and flavor.

Dessert Ice products
Oreo Mango Mousse Cup

When I think of mango mousse, I can't help but feel a bit overwhelmed. It seems that I have done it several times, what other tricks can I make? Always be inspired. The two small packets of Oreos seemed to have been there for a while, and I didn’t know why, so I associated them with mango mousse. Is it made into a mousse cup? Or mousse cake? Wait until the mousse slurry is ready. Lazy people are always lazy, so before the process was even halfway through, they set their sights on the mousse cup - there was no need to remove the mold, which was obviously much easier. Put the slurry into a cup, put Oreos on it, take it out after refrigeration and solidification, put two mango cubes on it, and put flowers on it - in the past, I put grass on it, but today I put flowers on it. . .

Snacks Dessert
Mango Pudding

This dessert makes just 3 puddings, as shown in the picture. The jelly-like pudding is a must-order dessert for many people, and the mango flavor is even more popular. It’s not difficult to make, just prepare the ingredients, use this amount, bring to a boil and stir evenly.

Dessert Home cooking
Pudding cake

This is a simple cake with a little surprise. It has a butter cake body on the outside and mango pudding on the inside. The surface is decorated with sugar beads and card inserts. Even a novice baker can make it easily. It looks cute and children will also like it. It has a double taste. Baking: middle rack of the oven, 50 grams of water bath, heat up and down at 180 degrees for 20 minutes. Mold: 4-piece Xuechuchu champagne gold non-stick layer cake mold set

Baking children
Mango mousse cake

Learn how to cook Mango mousse cake with Dessert and Breakfast.

Dessert Breakfast
Mango cheesecake

Spring is here, and when I saw that the fruit stalls in the market were gradually filled with various varieties of mangoes, I immediately aroused my desire to make mango cake. A new mold just arrived from a friend and I used it for a while. This time, I added cream cheese to the mango mousse cake. It tastes more fragrant and smooth, not as sweet as I imagined. It is indeed a better combination. Friends who like it can make it together.

Baking Afternoon tea
Mango ice cream

Learn how to cook Mango ice cream with Dessert and Ice cream.

Dessert Ice cream
Mango Cheese Bread

After adding mango puree to the cream cheese, it turned out to be very thin, and it felt difficult to roll it up. The mango puree will be squeezed forward as the dough is rolled. Fortunately, there is enough space left. When it is about to go out of bounds, quickly pinch the edges of the dough that are not stained with fillings. I was worried: Will it burst when grilled? Yellow cheese filling dripping everywhere? Swelling, swelling, my heart is also hanging. Sure enough, the secret was revealed. Fortunately, there is only one, and it is not as gurgling as imagined, it is just a partial crack. Presumably, this was the one who first realized something was wrong?

Baking old man
Colorful yogurt

Continue to try Hi Milk Yuquan's selected pasture milk. I used it to make yogurt last night and can have it for breakfast today. It is paired with various jams made by myself. It is really good!

Baking Drinks
Mango cheese

Mangoes are always so appealing, both in color and taste. I subconsciously thought of mango mousse, but unexpectedly found mango cheese. Mango cheese, which does not require whipping cream, seems to be a little easier, and I have never tried cheese before. So, just switch from mousse to cheese. It is said to be cheese, but it is actually just milk jelly made by condensing milk and gelatine. It is completely different from the fermented milk product. I use less mango, so I’m too lazy to use a food processor and it’s quite troublesome to wash. Using the mesh sieve from the primitive era, the effect is just as good.

Dessert Drinks
Mango Lemon Muffin

I thought this was a mango muffin, but when I looked closely, I saw that the mango was just the filling, and the outer shell was just a muffin with lemon zest added. There happened to be lemon syrup that I couldn't find anywhere, so I simply used it to replace the milk in the recipe, making the lemon muffin more thoroughly rich. There is no sugar added to the mango filling, the sweetness of the mango should be enough. I don’t dare to add too much stuffing, for fear that it will explode during baking. The result seems to be pretty good, with the sweet and sour freshness of lemon wrapped in the sweet aroma of mango. Take a bite while it's hot and you'll immediately feel the soft mango inside. . . . .

Baking Baking powder
Oil-free mango cake

At the end of the year, I cleared out my inventory and dug out a box of mango puree. I couldn’t eat the frozen version. There are many things made with mango, including mousse, ice cream, and pudding. . . . . Various desserts. Very few are used to make ordinary cakes. After searching a lot, I found a few recipes for mango cake. This mango cake is made like a muffin and uses a relatively large amount of mango. That's it. Simply, I even saved the oil and replaced the amount of oil with mango puree. It tastes more worry-free. Is the color of mango cake a bit like pumpkin? But the flavor of mango is much richer than pumpkin. . . .

Baking Breakfast
Mango pudding (no bake)

Mango contains high levels of carotene, which is good for eyesight and moisturizes the skin. Mango also contains a substance with mangiferin, which has obvious effects on resisting lipid peroxidation and protecting brain neurons. It can delay cell aging and improve brain function.

Dessert Little fresh
Mango Cheese Pudding [The best of desserts]

My family makes desserts at least twice a week. I don’t like anything too sweet, so I reduce the amount of sugar. This dessert is the easiest to make. You can use seasonal fruits and eat it before or after a meal, whichever you like. . . I heard some experts say that eating desserts can make you feel happy. My husband is indeed very happy when he eats desserts after coming home from get off work. When I see him eating happily, I naturally feel happy. . . This is a dessert for me, a novice, to learn. Because the production process is simple, it has never failed. The key is that the mango puree must be mixed with a little cooled milk, and then poured into the rest of the milk, so that the cheese will not appear uneven with mango puree. . .

Dessert children
Mango chiffon cake

I was guarding so many mangoes and didn’t even think of using them in hurricanes. Isn’t it a bit silly and ignorant? It’s not too late to get enlightened now. There is no ready-made recipe for mango chiffon, and I am too lazy to look for it. It doesn't matter, adaptation is our strength. I remember that Teacher Meng had a pumpkin chiffon that I had always wanted to make, but was too lazy to gather the necessary ingredients. I used it to make two passion fruit chiffons, and now I use it to make a mango chiffon. As for the original version, it doesn’t hurt to put it aside for a while. After some analysis and consideration, pumpkin puree, apple puree and orange juice were all converted into mango puree. I was a little negligent during baking and failed to turn down the heat in time. The surface cracked a little, but the color revealed in the cracks was very pleasing. The hair rose quite well, slightly beyond the edge of the mold. Although it was only a little bit, I still couldn't bear to have it ruin the hue on the striped drying rack. Then let’s practice straddling a horse. Although it’s a bit harder, it’s still worth it to keep a full face. That little bit of mango puree is spread throughout the cake, and the rich flavor of eating mango is diluted to the point where it is almost non-existent, while the golden color of mango makes every corner splendid and compelling. . .

Baking Afternoon tea
Mango Chocolate Muffin

Chef Bai is getting happier as he goes on the baking journey😄

Baking Baking powder
Mousse Cake Mix

If you want to eat Mose cake, arrange it. The strawberry flavored cake had a minor failure in demoulding. The cake mold was not high enough and I added paper. After demoulding it with a hair dryer, the edges still stuck. I originally wanted to make two layers and stack them up, but the strawberry edges were not completely removed from the mold, so I made them separately. Used two cake molds of six inches and four inches.

Dessert Afternoon tea
Six-inch mango mousse cake

This recipe is a combination of recipes from many masters. The oil and sugar have been reduced. I only have one gelatine sheet left and only one pack of gelatine powder. This is why my mousse uses not only gelatine sheets but also gelatine powder.

Baking Butter
Rose Crystal Mango Mousse

Mousse is easy to make and cool in the mouth, perfect for summer! Yogurt is added to this mousse paste, which relieves the greasiness of the light cream very well. Lemon juice is added to the crystal mirror, which is sour and sweet, with a bit of Sprite texture. This cake uses a 6-inch live-bottom round mold. If you make an 8-inch cake, double the ingredients.

pastries Baking
Mango Whole Wheat Muffins

As a temporary change, I replaced the cake flour with whole wheat flour and made a 100% mango whole wheat muffin. Mango is mostly used to make mousse, ice cream, and pudding. It is delicate and rich, but suddenly it has an absolutely thick taste that most people don't like. Isn't it strange? From the batter to the finished product, the word rough is clearly displayed. After one bite, the taste of mango is still obvious, but the rough texture may make people forget about mango. . .

Baking Afternoon tea
Coconut Mango Bread

There really aren’t many breads made with mango puree. No matter how hard I searched, there were only a few. Coconut Mango Bread, coconut is just the decoration on the surface. However, the golden color of mango is enough temptation. This is one of the mango breads with a larger amount of mango. I used an egg tart mold, which has not been seen in a long time. Due to the support of the egg tart mold, the bread grows into small mushroom heads, yellow mushrooms, and fragrant. . .

Baking Pregnant women
Mango ice cream

My neighbor’s aunt brought a lot of mangoes from Xishuangbanna and gave me a bag. They were so big and sweet that I didn’t need to toss them with something else. I really feel sorry for such good mangoes

Dessert Ice products
Mango and sesame glutinous rice balls

I had thought about this for a long time, but finally waited until it was time to eat glutinous rice balls during the Lantern Festival to complete it. However, reality is always cruel, and many things are not as wonderful as imagined. Mangoes, like pumpkins, are always so golden and attractive. Ever since I thought that mango pulp might also be used to make golden glutinous rice balls, I couldn't let go. The Lantern Festival is finally here, and the golden black sesame glutinous rice balls exuding the scent of mango are within reach. In order to save time in the morning, I knead the dough at night and just wait for it to be packed in the morning. I was worried that too much mango puree would weaken the stickiness of the glutinous rice dough, so I only dared to use one-third of the glutinous rice flour. The dough wasn't as golden as expected, but everything seemed to go well. When the water is boiled and put into the pot, the color of the glutinous rice balls suddenly becomes brighter, and I feel a little more happy. However, as the glutinous rice balls mature and float, the brightness when they are put into the pot has dimmed. The color is not the main point. The light yellow dough does not make people expect much from its color. The glutinous rice balls are very fragile after ripening. Maybe there is some ingredient in the mango that weakens the stickiness of the glutinous rice dough, and the skin of the glutinous rice balls snaps into your mouth. . . . No? You can't feel the softness and pliability of ordinary glutinous rice balls in your mouth at all. It seems that before you have time to feel it, the skin of the glutinous rice balls seems to have disappeared, leaving only the sweet sesame filling in your mouth. . . . . Well, this time I lost to mango, this is not the mango glutinous rice balls I imagined at all. . . .

Staple food Home cooking
【France】Mango Gummy

The Chinese New Year is just around the corner, and I haven’t prepared anything yet. Candy is a must-have for the Chinese New Year, but I never had the time or energy to buy it, so I ate up a pack of nougat given by others. What kind of sweets do you make during Chinese New Year? I'm really a little confused. Although I don’t get tired of eating Nougat every year, I don’t feel much new anymore. In fact, there is still a candy plan, mango gummies. There is a pile of mango puree frozen in the refrigerator. I don’t have time to make anything else, so I can make mango gummies during the Chinese New Year. The candy plan can no longer be postponed. During the Chinese New Year, a little candy must be placed on the table no matter what to prove that the New Year is celebrated. Fortunately, the process of making this soft candy is not complicated. It only takes about half an hour to complete the syrup, and then wait for it to solidify. The first time I did it, the effect looked great. In the rush of nougat, a little fresh fruity wind is blown. . . .

Snacks
Mango toast

For mango toast, cut the portion in half and make it into a small toast, just enough to use up the remaining portion of the box of frozen mango puree. The temperature dropped sharply, and winter arrived all of a sudden, very suddenly and unexpectedly. The growth of Little Toast also became difficult. Finally it reaches the upper edge of the mold. The sky is gloomy, maybe there will be rain or cold. The oven is very warm, and the golden mango yellow also presents a melting warmth. . . .

Baking Breakfast
Mango Cream Ice Cream

As summer approaches, ice cream has become everyone's new favorite. Issues with additives are frequently exposed. Careful parents will find that the ingredient list on the packaging mostly contains a variety of additives (compound flavors, emulsifiers, thickeners, synthetic pigments, preservatives...). Some are added strictly in accordance with national standards, while many manufacturers violate regulations, and some may affect children's brain development. My child wants to eat ice cream, should I buy it? In fact, it is not difficult to make your own, the ingredients are visible, and my children like to eat mangoes, so I made mango cream ice cream, which is healthy and has no additives. For the health of the children, it is better to prepare some at home and DIY the fruits according to personal tastes.

Dessert Little fresh
Mango chocolate mousse cake

Mangoes are so delicious now that it would be a pity not to make mousse cake. The weather is getting hot, and mousse cake is the first choice for summer. The mango mousse cake with rich fruit pulp is covered with strawberry-flavored chocolate. The pink and tender exterior is wrapped in the sweet and fragrant mousse cake. It is eye-catching to look at and satisfying to eat. It is the first choice for sisters’ gatherings. (The main ingredient is the mousse cake, and the auxiliary ingredient is the glazing liquid. For the ingredients of the chiffon cake, see the tips at the end)

Baking Afternoon tea
Mango Babalou

I happened to have an egg yolk in my hand, and I planned to use Teacher Meng’s mango barbacoa to get rid of it. I rarely had time to spare and decided to follow Teacher Meng’s instructions to make the filling of crispy mango babalo. I turned to the recipe and found that egg yolks were used in the recipe. Egg yolk? Egg yolk! The original purpose is to remove the yolk, but if you crack another yolk, won't there be another egg white left? That's all, that's all. Digestive biscuits are readily available, just treat them as crispy biscuits. Everything went smoothly, except that the container had to be found somewhere else. There were a lot of glasses, most of them huge, so these few red wine glasses seemed to be of a decent size, so they were just fine.

Dessert children
Mango ice cream

It has a mellow and smooth texture and a rich and pure mango flavor. It beats the ice cream with various additives sold outside. It is made from real ingredients, you can eat it with confidence and it has a first-class taste. Taking advantage of the fact that the small Tainong is now on the market in large quantities and has good taste, all you mango lovers and ice cream lovers, hurry up and get your hands on it!

Dessert Ice products
Mango Cake

This mango cake is neither mango chiffon cake nor mango sponge cake, but a mango fruit cake that uses a lot of mangoes. It's very simple, no cream required, no eggs required, all you have to do is stir. The moist and soft feeling is really curious. The texture is as delicate and smooth as mousse, but will it be as fluffy as an ordinary cake? And, most importantly, using mangoes as the protagonist is a really good way to kill mangoes. I was muttering to myself why it wasn't better to mix in the flour, or just add the eggs at the end in order. I guess it won't puff up too much, so if it's full, there shouldn't be any overflow. It is better to fill it with the regular size and four small cakes, which will be more convenient to eat. I went to visit it halfway and found that it had expanded beyond imagination. However, it would definitely shrink back because of the lack of flour support. Bake it as dark as you like. Cut open, with tiny or large holes. It tastes a bit like a soft pancake without yeast dough. Yes, don't bake it so darkly, bake it for a shorter time, or use a lower fire to keep more moisture inside, and the moist feeling may be closer to mousse. . .

Baking Cake flour
Mango Sandwich Mousse Cake

Summer is here, cool mousse as a dessert for afternoon tea will definitely be perfect

Baking Dessert
Mango Toast Bread

Learn how to cook Mango Toast Bread with Baking and Afternoon tea.

Baking Afternoon tea
Mango cheesecake

Today’s cheesecake is made by myself using rice wine. I use this fresh cheese to make this cheesecake. The milk is also fresh milk from the dairy farm, so don’t worry about preservatives and additives. Even the rice wine is made by myself. Haha, feel free to enjoy the delicious food. Cheesecake is generally made with cream cheese, and the cheese made with rice wine is closest to cream cheese in taste and shape. The cheesecake made by using it instead of purchased cream cheese not only has the same texture, but also has a super delicious taste. Today's cheesecake adds rose mud to the cheesecake. The cake has a fruity flavor that won't make you feel greasy, and it also has the fragrance of fruit. I personally think it's more delicious than a simple cheesecake. The surface of the baked cheesecake is slightly browned. In order to make it look better, I used a white one to decorate it. The cake is also cute O(∩_∩).

Baking children