Mango ice cream

Overview

How to cook Mango ice cream at home

Tags

• dessert
• ice cream
• egg yolk
• mango puree
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 250ml light cream, 200g milk, 70g + 30g sugar, 300g mango puree, 3 egg yolks

   

2. 2 Pour egg yolks, 70 grams of sugar, and milk into a milk pot

   

3. 3 After stirring evenly, heat over low heat without boiling

   

4. 4 Simmer until it becomes a thick paste, turn off the heat and let cool for later use

   

5. 5 Peel, core and cut the mango into small pieces

   

6. 6 Use a food processor to make a smooth puree

   

7. 7 Take 300 grams and add it into the egg yolk paste in batches

   

8. 8 Mix well

   

9. 9 Pour the light cream into a container and add 30 grams of sugar

   

10. 10 Beat until 6-7 and distribute

    

11. 11 Pour the mixed custard puree into the whipping cream

    

12. 12 Mix well

    

13. 13 Cover and refrigerate

    

14. 14 Take it out and stir evenly every 1 hour. Repeat stirring 3-4 times and freeze until solid

    

15. 15 Finished product

    

16. 16 Finished product