Recipes tagged "Egg yolk"
300 recipes found
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Soufflé and honey bean buns
Who invented soufflé cubes? Just rub the ingredients together like this to add color and flavor to the bread. It is originally a simple cream meal bag. Because of the honey bean filling and the soufflé flakes decoration, it is not only a soft meal bag, it can also be a simple combination to get surprises. Ingredients: 200 grams of cake flour, 100 grams of light cream, 30 grams of white sugar, 1 egg yolk (12 grams), 3 grams of yeast, 40 grams of milk, 1 gram of salt, 20 grams of butter. Filling: 150 grams of honey beans. Decoration: Suitable soufflé chips. Oven: Changdi ManCRTF32K to make soufflé chips. After the butter is softened, add cake flour, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g cake flour, 5g milk powder)
Baking children -
Cartoon Cookies
The biggest reason why I bought the oven at the beginning was to make healthy snacks for Bo Niu, and I refused to put any additives in it. Now my little wish has finally come true, and I am so happy. I still remember the first time I started baking, and I didn’t want to challenge the difficult ones easily. I started with basic biscuits. I did a lot of homework and study in advance, and completed it through bumps and bumps. I didn’t expect it to be completely beyond my expectation. It was very successful. I will share the fruits of my labor with everyone
Baking Butter -
【Cranberry Cheese Toast】——Hand-shaped bread machine version
Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries
Baking children -
Pan-fried white mushrooms with black pepper
Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaka Cake
SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter
Baking Dessert -
Puffs (custard sauce)
The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!
Baking Butter -
【Microwave coffee cup cake】
The first fresh attempt, a small spoonful of coffee powder, an egg, and a small cup of coffee cake were rotated in the microwave and grew taller. The aroma of coffee wafting in the room was enough for an afternoon tea.
Baking children -
Coconut glutinous rice cake
It is a cold snack with a rich milk flavor and the sweetness of mango.
Snacks Coconut -
Red bean cake
The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!
Snacks Cake flour -
Napoleon pastry
Napoleon pastry actually has nothing to do with Napoleon, but it tastes really good. It’s so crispy and fragrant, and it also has my favorite fruits!
Baking children -
Red lip printed biscuits
The Chinese New Year is coming soon, but my daughter wants to go on a trip, and I can’t persuade her to do so. My daughter asked me to make some more cookies for her to pass the time with her classmates on the train. What I like to hear most is my daughter’s request.
Baking Cookies -
Banana Purple Sweet Potato Glutinous Rice Cake
Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.
Dessert Ice products -
Frozen mousse cake
Please pay attention to the combined weight of the two cakes of 6 inches and 8 inches above.
pastries Butter -
Grape-style egg tart
Learn how to cook Grape-style egg tart with Baking and Egg tart crust.
Baking Egg tart crust -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Red bean cake
Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard
Baking children -
Original Portuguese Egg Tart
Learn how to cook Original Portuguese Egg Tart with Baking and Condensed milk.
Baking Condensed milk -
Double Berry Egg Tart (Strawberry Egg Tart + Blueberry Egg Tart)
I have been diving in the food world for more than a year and have received guidance from many masters. Although this little girl does not have professional photography equipment, many photography skills, and no elaborate layout, it still cannot stop my love for food! The first recipe - my favorite new invention of egg tarts, dedicated to all the food-loving friends in the food world! Winter is the season for eating strawberries, so I might as well have a pair of strawberries, good things come in pairs! As my signature says, a real foodie is more than just good at eating. Everyone who sees it, start taking action! (^_^)
Baking Condensed milk -
Tiramisu
Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.
Baking The world of two -
Pear Charlotte
The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.
Baking Apricot Jam -
Banana Cocoa Chiffon Cake
The amount of an 8-inch live bottom chiffon mold.
Baking Autumn Recipes -
Egg yolk rice wine
Learn how to cook Egg yolk rice wine with Snacks and old man.
Snacks old man -
Pea, potato, yam and egg yolk puree
Learn how to cook Pea, potato, yam and egg yolk puree with Appetizers and Home cooking.
Appetizers Home cooking -
Dark brown yogurt snack bag
I made yogurt last night, and today I used it to make this small meal bag. The most important feature is the dark brown skin. Haha, what’s wrong? Dark brown is my signature! The recipe is my own and it feels easier to operate. It only took less than half an hour to knead the dough into place...
Staple food Baking -
Love Chinese Valentine's Day-American chocolate cup with Italian handmade ice cream
Chinese Valentine's Day - Chinese Valentine's Day! A wonderful day, what to give? Cell phone? Watch? Bag? Clean up? So special! If you can make a homemade American chocolate cup with Italian handmade ice cream for your lover, I think it will definitely be a super surprise! If you record the production, I think your lover will be super touched. If you have children, making it together will definitely add wireless fun, it is very fun! Everyone, give it a try!
Dessert children -
Homemade Salad Dressing
Salad dressing can be paired with bread, vegetables, fruits, and sushi. It is a very commonly used sauce. However, the ones sold in supermarkets add a lot of additives, and the taste is not as good as what you make yourself. Today we will make some for common use,
Dessert Egg yolk -
Bacon Croquette
There is no cola in the croquette~ The name of the croquette is taken from the French word croquette. Croquettes sold in restaurants usually need to be coated in flour, eggs, bread flour and then fried (commonly known as passing three passes). What I’m making today is a health-improved version, which means it doesn’t need to go through three stages or frying, and the whole family can enjoy it happily.
Snacks Foreign cuisine -
Wine-stuffed raisin cake
I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves
Baking children -
Cheese Soft Cookies
There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.
Baking Little fresh -
Penguin roasted fruit
Using the technique of burning fruits, we created a cute little snack: a family of penguins. The weather is too hot. Come home with a penguin to cool down.
Baking children -
Cherry cheese ice cream
It’s very easy to make and delicious
Dessert Ice products -
Portuguese egg tart
According to the different tart liquids inside, egg tarts are divided into Portuguese egg tarts, original egg tarts, fresh milk tarts, chocolate egg tarts, coconut tarts, cheese egg tarts, etc. The most popular one is the Portuguese egg tart. It is popular because it is accepted and liked by most people. This is eight quantities at a time. I bought the tart crust and made the tart liquid directly.
Baking children -
French Apple Pie
When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.
Baking children -
Portuguese egg tart
Portuguese egg tarts are particularly easy to make. You can buy a ready-made crust. If you want to eat it, just mix the egg tart water, bake it in the oven and eat it. There is no need to buy it outside
Baking Condensed milk -
Margaret Cookies
Margherita biscuits are a must-learn cookie for baking enthusiasts. She is exquisite, noble and charming. The crispy Margaret is hard to let go after one bite. For today’s Margaret, I specially added rose shavings to add a touch of romance to the light fragrance
Baking children -
Calabash Melon Pancake with Egg Yolk
Learn how to cook Calabash Melon Pancake with Egg Yolk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Classic butter roll
I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.
pastries Baking -
Traditional peach cake
Summer dessert ~ delicious with milk! This can make 20 small ones.
Baking Baking powder -
Cocoa Custard Cake Roll
Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing
Baking children -
Chocolate Lava Cake
Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!
Baking children -
Portuguese egg tart
Mom and husband love to eat egg tarts the most, and my daughter loves to eat egg tart crust😃
Baking children -
Rose Macaron
The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.
Baking Dessert -
Bavarian panna cotta
Bavarian panna cotta (Yuko Kumagai) 2 slices of 8-inch sponge cake, 5 whole eggs, 178g white sugar, 142g low-gluten flour, 89g milk, 53g butter, 35g basic original Bavarian panna cotta, 2 slices of gelatin, 160g milk, 2 egg yolks, chocolate Bavarian panna cotta, 40g dark chocolate, 80g light cream, coffee Bavarian panna cotta 6g of espresso, 80g of light cream, mirror pectin for decoration, espresso powder, green pistachios
Baking Butter -
Egg tart
The greatest fun at home is cooking delicious food using the simplest ingredients
Baking Afternoon tea -
Egg rolls
What makes a good egg roll? The outer skin is slightly burnt but not burnt, and the inside is smooth and tender but not raw.
Snacks Home cooking -
Carrot Blossom Waffles
I originally wanted to make purple sweet potato, but I found that purple sweet potato has hair on it, so I made carrots from local materials. It is very delicious, with a wonderful texture, between soft and crispy, and tastes good. Paired with milk and fruit, it will be a delicious breakfast or afternoon tea.
Baking children -
Baked mashed potato tart
A healthy way to eat potatoes. Compared with French fries, this one is healthier and more beautiful. It tastes similar to French fries, but tastes better than French fries. Are you worried that children won’t like it? Say goodbye to fried French fries
Hot dishes Oven dishes -
Hawaiian Cheese Sesame Brioche
Wang Sen World Famous Chef Academy Hawaiian Cheese and Sesame Brioche Recipe and Production Method Cheese filling: 100g cheese, 50g powdered sugar, 5g lemon peel, 5g rum. Stir all ingredients evenly. White fruit peel: 35g fine sugar, 90g butter, 80g low-gluten flour. Stir all ingredients evenly.
Baking Cream -
Reunion Mooncake
Of course, mooncakes are indispensable on the day of family reunion. Mooncakes symbolize reunion. They are simple but meaningful. I hope all families will be reunited.
Baking All-purpose flour -
Cupcakes
I have made cupcakes many times, changing the recipe each time to try the best one.
Baking Dessert -
Chocolate pastry puffs (with custard sauce recipe)
I thought this recipe was pretty good, so I wanted to record it for future use. However, the process of making chocolate puffs was not photographed, so the picture is a photo of the making process of original puffs. However, when explaining the text, I will indicate when to add cocoa powder~ In fact, the making process of chocolate puffs and original puffs are exactly the same, except that a small part of the cake powder in chocolate puffs is replaced by cocoa powder. If you want to make original puffs, you can replace the cocoa powder in the recipe with an equal amount of cake powder.
Baking Afternoon tea -
Emerald green mood——Matcha cake roll
Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.
Baking cake -
Broccoli and egg yolk rice cereal
Egg yolk is an iron-containing food. The vitamin C in broccoli can promote the absorption of iron in the egg yolk. At the same time, when combined with whitebait powder, it can supplement calcium
Staple food Porridge -
French sponge cake
I have never looked closely at Teacher Meng’s sponge cake. Now when I took a closer look, I realized that there was no oil in it. This is rare after all. I once made a sponge cake without oil, but it was because I forgot to add it. For cake recipes without oil, I seem to have only seen angel food cake. Is a sponge cake whipped with separated eggs softer than a sponge cake whipped with whole eggs?
Baking Cake flour -
Depp Oven Recipe—Creme Brulee
The best thing to eat in summer
Baking Egg yolk -
Blueberry Jam Cookies
I fell in love with this cookie the first time I saw it. It has milky white plum blossom petals and pink strawberry jam flower core. During the Qingming Festival holiday, I tried to make it at home. I didn’t have strawberry jam, so I used homemade blueberry jam as the flower center. It was quite successful, I love it!
Baking All-purpose flour -
Oreo Mini Cheesecake
Learn how to cook Oreo Mini Cheesecake with Baking and Little fresh.
Baking Little fresh -
Meat floss and scallop cake
The small cake made for a 2-year-old baby only uses eggs, flour, sugar, and a little bit of meat floss. It is nutritious and healthy, and the baby's mother is very satisfied!
Baking Good looks -
Easy and Easy Cupcakes
The big cake is too big to finish, but the small cupcakes can be eaten in one bite! Today Xiao K will share with you how to make small cupcakes!
Baking Afternoon tea -
Soufflé Cookies
The New Year has finally passed, and it’s time to relax. It’s not easy to celebrate the New Year. I don’t know if you guys feel the same way. I have nothing to do and bake some cookies for my baby.
pastries Baking -
Golden Toast
The beautiful appearance relies on my new favorite Xuechu's black walnut bread board, mold Xuechu's 450g toast mold and 500g of flour. After hard work, my precious Dongling 6D bread machine made the dough in 28 minutes! Almost all golden skin depends on my favorite steam stove 960A
Baking Breakfast -
Finger cake
Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.
Baking Cake flour -
Butter biscuits
I just started using Gourmet World, so I didn’t take pictures of the specific steps, so I’ll explain them in words.
Baking Dessert -
Natural yeast panettone, wishing all my friends Merry X'mas
Christmas is here, and I always want to make something suitable for the occasion. The Stollen I made last year was fun and I made strawberry Christmas figures and broccoli Christmas trees. This year I will make natural yeast panettone. Although it takes time, the amazing taste of the finished product makes it all worth it. It has a very fluffy and light texture, mixed with the acidity of natural yeast, full of flavor, rich in layers, soft and moist. Lao Wu said it looked like cake, but in fact it was clearly bread. The natural yeast fermentation lasts for tens of hours, which precipitates a richer taste.
Baking cake -
Food on the cloud: Soufflé
Learn how to cook Food on the cloud: Soufflé with Baking and children.
Baking children -
Okonomiyaki with shredded mustard
I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.
Staple food Home cooking -
Margaret
Learn how to cook Margaret with Baking and Little fresh.
Baking Little fresh -
Baked pumpkin with egg yolk
Every time I go to a restaurant to eat, this dish is a must-order for my children. I think I might as well learn to make it myself. It’s pretty good once I make it, so take it out and enjoy it!
Snacks Home cooking -
French gold bag
The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.
Baking Butter -
Sachertorte
An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~
Baking Dessert -
Mooncakes that are not only cool but also cute-----Cheese Ice Cream Mooncakes
The Mid-Autumn Festival holiday ended yesterday, are you still feeling unfinished? It’s quite hot these days during the Mid-Autumn Festival. Let’s make a cool mooncake to relieve the heat. This Pooh is so cute, but unfortunately I always have problems when I use it this time. Either it accidentally broke when I took it off the mold, or it melted due to the warmth of my hands. Although it is photogenic, I always feel that its cuteness is not fully displayed. It is too easy to make up, which is super frustrating. I just started trying ice cream with cheese this year. Only after you try it will you know what it feels like. When it melts between your lips and teeth, the mellow taste is beyond words. Poor Pooh, I broke it a little bit and the ice cream melted super fast.
Dessert Black and white chocolate -
【UK】Homemade Custard Sauce
Custard sauce is also called custard sauce and all-purpose sauce; it is said that Western soy sauce can create endless flavors. According to the cooking method, there are roughly two types - boiled custard sauce and baked custard sauce. Baked custard sauce is made from whole eggs or egg yolks baked in a water bath (such as Portuguese egg tart fillings, etc.). It is more common in various tarts and can also be understood as a sweet stewed egg custard. Boiled custard sauce: Usually only egg yolks are used; first beat the egg yolks, then add warm milk and sugar, and cook into a milk sauce. This kind of custard sauce was invented in Birmingham, England in 1837, so it is also called British custard sauce. Custard sauce is widely used: put in toast to make the toast softer, put in cake to make the cake more delicious; it can also be used to make fillings, and it can also be used to decorate the surface of cakes. I often use custard sauce when making bread, it tastes great~~~
Homemade sauce Egg yolk -
Blueberry yogurt cake
This yogurt cake is my daughter’s favorite. Whenever she wants to eat it, I make it
Baking cake -
【Almond Cream Prune Pie】
The skin of prunes is purple-black and the flesh is amber, which looks quite attractive. Prunes have a fragrant smell, thick flesh, and sweet and sour taste. Fresh prunes are rich in iron, phosphorus, potassium and other minerals, as well as vitamin A and a large amount of fiber, but do not contain fat and cholesterol. Therefore, prunes are a very delicious and healthy fruit. They have many benefits for the elderly and children. Usually sweet and sour fruits, such as apples, peaches, oranges, etc., are very suitable for making snacks! Through their catalysis, they can not only give the food the fresh aroma of fruits, but also neutralize the greasy feeling of butter. Prunes are no exception. For today’s almond cream prune pie, I used Kojima Rumi’s universal tart crust recipe. The filling is simply almond cream made from almond flour and butter, and is dotted with sliced fresh prunes in the middle. It’s not complicated to make and quite satisfying to eat! ! The outer skin is crispy and flaky, it’s so delicious! The filling is rich and mellow, and paired with the sweet and sour taste of the prunes, it’s a perfect match! A delicious snack recommended by five stars! (The following quantities can make two pies with a diameter of 17~18cm)
Baking Almond flour -
Christmas Crazy Night---Strawberry Tart
Let’s enjoy the joy together on Christmas carnival night and have a high time together!
Baking children -
Red Panda Mousse
You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~
Baking children -
Little Potato Puffs
Learn how to cook Little Potato Puffs with Baking and Butter.
Baking Butter -
Blueberry Coconut Crispy
Blueberry Coconut Cake has simple ingredients, is quick and easy to make, has a crispy texture, and is full of coconut flavor. You can't stop eating one.
Baking Pregnant women -
Braided Bread
Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!
Baking Breakfast -
Microwave version of custard sauce
In fact, the time it takes is not necessarily faster than using an open flame, but the advantage is that it is easy to operate, easier to succeed, and the effect is also good!
Baking Cake flour -
"Baked buns" that respond to every request
Recently, my husband has become more and more picky about the taste. Because I was too anxious to make steamed buns the day before yesterday, the noodles did not rise well, and the steamed buns were a bit hard at the bottom. My husband had an opinion. He said that it was so hard that it was better to bake it, and he had to eat grilled buns... Who knows that I am a cook, and I will answer every request! I have baked snacks and cakes before, but this is really my first time making steamed buns. Hey, just do whatever you want!
Staple food Home cooking -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
Lemon Curd Toasted Crumble
Sweet and sour lemon curd and crispy toasted bread crumbs, a simple and elegant dessert that is full of emotion~
Snacks Brown sugar -
Vanilla ice cream
The pleasant aroma and taste of vanilla have always been loved by people. It was once an honor that could only be enjoyed by the royal family. Nowadays, it appears in various drinks and pastries, and has even become one of the exclusive secret recipes of food manufacturers to make the taste sweeter.
Dessert Egg yolk -
Durian ice cream
In addition to the delicious taste of this ice cream, the biggest advantage is that it does not require stirring. I am actually a lazy person, and the stirring type is even more difficult to hold. I have to think about opening and closing the refrigerator again and again for a long time. Therefore, friends who are also lazy can also try this recipe.
Dessert Ice products -
Fun Egg Tart＼^O^/😄✌👍
Learn how to cook Fun Egg Tart＼^O^/😄✌👍 with Baking and Snacks.
Baking Snacks -
Pastry egg tart
Pastry egg tarts are crispy on the outside and fragrant on the inside. They are one of my favorite desserts....
Baking Animal whipping cream -
Chocolate Lava Cake
This chocolate lava cake is very simple. The key lies in the heat. If the heat is higher, the inside will be solid. If the heat is lower, it will not be shaped. I went to the pastry shop to check it out. I felt that I was very satisfied with the heat. It was neither too liquid nor dry. If you like it, just take a look. I used Junzhi’s recipe:
Baking children -
My Neighbor Totoro Chocolate Chiffon Cake
My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.
Baking Little fresh -
Matcha roll
I bought matcha powder from a friend and used this roll to consecrate it. This time I used Wakatake and the color came out very beautiful. I will try other ones next time, 28*28 golden baking pan
Baking Cake roll -
Chocolate sauce with custard super soft toast
Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!
Baking bread -
Hokkaido chiffon cake
The softest chiffon cake, with the texture of ice cream~~
cake Animal whipping cream -
Chocolate Margarita
The simple and easy-to-make margarita, with the rich aroma of chocolate powder, is crispy and melts in your mouth, giving it a better taste. If you love baking, you can’t miss this simple snack biscuit.
Baking children -
【Cherry Salad Tart】Use simple ingredients to create a stunning dessert
If you look at my diary, you will know how obsessed I am with baking recently. After baking, simple ingredients can turn into such amazing desserts with a little decoration. I fall in love with baking and even more with that charming little dessert
Baking Paita -
Pavlova (protein fruit cake)
Pavlova is a meringue cake with a wonderful taste. It has become popular in New Zealand and Australia since the 1930s. Although both countries argue that they invented this delicious dessert, I think it is the greatest victory to admit that everyone loves this dessert. The name of this cake comes from the Russian ballet dancer Anne Pavlova. It is said that she was on tour at the time. After the cake maker saw the beautiful Pavlova, he created this delicious dessert to praise her beauty and her dance. Like ordinary protein cookies, all Meringue Batters will have a crispy outer shell after baking, which seems to be very hard to the touch. In fact, the crispy shell will crack when touched, but the addition of vinegar/lemon juice in Pavlova makes this Meringue Cake unique. Under the crispy outer shell, there is a soft inner core like marshmallow. The sourness and sweetness of fresh seasonal fruits, the sweetness of cream, the crispy outer skin that cracks when touched, and the soft and sweet inner core like marshmallows, all of this, when you eat it in one bite, melt in your mouth with your tongue, giving your taste buds a wonderful experience...
Baking children -
Dancing on Fire Depp Baking Laboratory
Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets
Baking Little fresh -
Braided Apple Pie
An ordinary apple pie, with just a little decoration, can make the dessert unique and particularly attractive. The following quantities can make a 6-inch apple pie.
Baking Apple dices -
Custard Sauce
If I don’t want to use cream as filling, what can I use instead? Custard seems to be good. The texture is not much different from cream, but the key point is that it will not melt due to rising temperatures, which is definitely a big advantage in summer when the temperature is high. I found a recipe at random. Stir, heat and stir, remove from heat and stir, the custard takes shape little by little, but it seems to be a little dry and becomes a lump. Taste it. Although it doesn't flow, it has a smooth texture, so you can use it.
Homemade sauce Butter -
【USA】Purple Sweet Potato Chiffon Cake
All kinds of purple sweet potatoes are fatal temptations. I have never tried chiffon with purple sweet potato, so I guess its color will be dark or light purple, which should look good. However, when the egg yolk paste is mixed with purple sweet potato, it turns out to be a dark gray purple that looks dirty. The egg yolk batter is very thick, and the egg white dilutes its thickness and dilutes the dark gray purple, but it's still ugly. After baking, the golden color on the surface makes people forget the ugly gray color before. When cut open, it was not as beautiful as expected, either purple or red. There were scattered purple sweet potato particles embedded in it, which made it seem less dirty and ugly. . . .
Baking Cake flour -
Cartoon painting. 【Purple sweet potato yogurt cake roll】
If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high
Baking Butter -
【Tomato Recipe】Vegetable Custard Tart - convenient, fast and nutritious
Have a cup of milk tea for breakfast and some vegetable custard tart, which is convenient, fast and nutritious. Every time I see this thick vegetable custard tart in books or on the Internet, I am really greedy, so I made this to try!
Baking Paita -
Pastry cookies
The simplest four kinds of ingredients, the taste really surprised me for a while, the taste of peach cake, crispy ~
Cookies Butter -
Margaret Cookies
Baking is a beautiful thing, stirring gently, kneading the dough gently, decorating elegantly, taking out a plate of fragrant snacks from the oven with gloves...how wonderful!
Baking Butter -
Rabbit Cookies
Learn how to cook Rabbit Cookies with Baking and Cookies.
Baking Cookies -
Creamless version of egg tart
I ran out of whipped cream at home and had a few extra egg tart shells. I searched online for a recipe for egg tarts without whipping cream. It was simple and delicious, and couldn’t be better.
Baking Corn starch -
Complementary food for 9 months and above: tofu and shrimp cake
Around 8 months old, children have gradually adapted to the roughness of complementary foods, and their chewing power has further improved. At this time, we should make more finger foods for our children, which not only increases the pleasure of eating, but also exercises their chewing power. The golden period of chewing power training between 7 and 12 months must be grasped well. Delaying the introduction of solid foods can lead to many adverse consequences. 1. It affects chewing ability, and you cannot get exercise by eating pureed food for a long time. 2. It is easy to cause malnutrition, and the food intake is very limited, which may cause the lack of certain nutrients and affect growth and development. 3. It affects the development of healthy eating habits, resulting in partial eclipse or eating problems, such as not liking to eat hard food and liking to drink porridge, etc. 4. It affects the development of chewing ability. The mouth muscles cannot be exercised, which will affect pronunciation and pronunciation, and language development is also hindered. The purpose of telling this is not to cause you to panic, but to hope that you realize the importance of chewing exercise. In fact, children have great potential as long as you give them a little exercise. There will definitely be no problem in handling food. This shrimp cake is very soft and tender. It can be easily crushed by the gums without teeth for eight or nine months. So don’t think that your child will continue to eat mushy things without teeth. It doesn’t matter if teething comes sooner or later. It is normal. They do not rely on teeth but on the crushing of gums and the cooperation of tongue to process food. Some children will vomit after eating, which is normal. If it is not serious, just keep practicing. If they keep vomiting, check whether the food is too hard and the child may not be able to handle it.
Hot dishes Home cooking -
Santa Claus
Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~
Baking Afternoon tea -
Basa fish and cashew nuts served with sweet corn puree
Learn a Japanese recipe for French cuisine. I find it very interesting. The expensive sea bass in the original recipe was replaced with cheap pangasius meat, and the total cost did not exceed 20 yuan.
Foreign cuisine Western food -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Paita.
Baking Paita -
Mango egg tart
Summer is hot, and the mango season continues. A few days ago, I got two large mangoes from Sichuan. It was greenish-green with a little red when it was brought in, so it was stored in a rice box. After a week, a golden color with a little ruddy color appeared in front of you. Mango has a sweet and fragrant taste, smooth texture, pleasant aroma, fine tissue, and rich nutrition. It has high soluble solids and total sugar content, high edible rate, and is rich in beta-carotene and vitamin C. It combines the essence of tropical fruits and is known as the king of tropical fruits. This time, mango was added to the egg tart, and as expected, it added a sweeter taste. The softness of the egg tart is accompanied by the fragrance of mango, and it tastes really sweet. There are always sufferings in life, and we need to resist them with sweet fragrance. I hope we can all savor those sweetness...
Baking Afternoon tea -
Turkish tripe soup
A warm feeling in winter: There are roasted tripe shops on Türkiye Street, and there are also shops specializing in tripe soup. There used to be a famous tripe soup restaurant near where I lived. The first time a local friend took me there. There was a time when I felt like I was addicted and I kept going to drink. Later, I was afraid of getting fat, so I controlled myself to eat less. Tripe strengthens the spleen and stomach, nourishes qi and blood, and can also protect against cold. Now that the weather is getting colder, drink two bowls of thick tripe soup to spend the winter warmly.
Hot dishes Soups -
Egg yolk biscuits that babies love so much
It is estimated that many mothers, like me, fall in love with baking because they want to make healthy food for their babies and refuse additives! My little snail is now one year and seven months old, with a height of 90cm and a weight of 13kg. His development is very normal, and his height is on the high side among babies of the same age. When we go out to play, mothers often ask me how I raise my babies to be so strong. In fact, the method is very simple. Take him to nature more and let him listen more, see more and move more. When you are tired from playing, you will naturally have an appetite to eat, and you will not stop eating this or that. In fact, babies at this age have not yet developed the concept of being picky eaters. Don’t let adults’ senses affect your child’s taste experience. All foods should be tried and eaten by him. My principle is to insist on breastfeeding and feed him the healthiest food without additives. Moms, don’t be lazy, make it for your baby if you have time. Watching your baby grow up healthily is more important than anything else. At present, everything my little snails eat is made by me myself, adhering to the consistent principles of less oil, less sugar, and less salt. This is an egg yolk biscuit that my little snail loves very much. I bake him a plate every week. He has been eating it since he started teething, and he still likes it very much. The raw materials are all commonly used at home, so you don’t need to worry about extra preparation. The method is also very simple. If you like, try it too.
Baking children -
Yogurt Cupcakes
Everyone knows the benefits of yogurt. Today I put yogurt into the cake. It is soft and tender. It is great whether for breakfast or as a snack~😍
Baking children -
Sweet bean egg tart
My baby loves egg tarts very much and will ask me to make them every once in a while. This also prompted me to think of ways to make my egg tarts have a different feel. Today's honey bean egg tart, I think the taste is very different. The egg tart water is used to solidify the scattered honey red beans, and the honey beans of the prepared egg tart are also kept inside. Take a bite, and the milky bean aroma fills your mouth, allowing you to experience a different taste of egg tart.
Baking children -
Light cheesecake
The Fat Master is popular recently. I heard that I have to queue up. Now that I have an oven at home, I want to cook it myself!
Baking Butter -
Banana Cookies
I found this cake by chance and just made it. It feels good, so I will share it with everyone!
Staple food Home cooking -
German Square Bread
Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.
Baking Breakfast -
![Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]](/00d70e92-0e5a-469a-9306-5402a12cde31.jpg)
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]
This time I’m going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghainese’s favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while it’s hot. Fresh pork and crispy mustard are wrapped in puff pastry. It’s steaming hot and delicious
pastries Baking -
Sesame Sweet Potato Sticks
It’s really good as a small snack. It’s fragrant and crispy. I didn’t add any sugar. If you like it sweet, you can add an appropriate amount of sugar
Baking children -
Broccoli and Bacon Pie
Savory pie is a French home-cooked dish, similar to Italian pizza. It is usually paired with salad and soup, and is served together for lunch or dinner, or even taken to a nearby coffee shop or bakery. French savory pie emphasizes convenience and simplicity. It is very suitable for traveling, reading, drinking coffee or entertaining guests
Baking Bacon -
Chicken roasted fruit
Learn how to cook Chicken roasted fruit with Baking and children.
Baking children -
Coconut Purple Sweet Potato Tart
My son wanted to give egg tarts to a friend, and I thought about how he had given them several flavors before. Why should I make a different egg tart? I just had steamed purple sweet potatoes, so I made this purple sweet potato tart. Romantic purple is a beautiful gift. This egg tart does not use light cream or milk, but uses coconut milk and purple sweet potato. The finished product has a strong coconut flavor and the romantic purple color of the purple sweet potato. An egg tart recipe that has both color and taste, it’s worth trying.
Baking children -
Beef grains
When I was planning this snack, I was very confused. The amount of eggs used in the original recipe does not seem to be much, just the amount of one egg. Should it be made by the cube or in half? While I was wandering around, I saw a reminder about shortening the time as much as possible to avoid defoaming. I saw that the original recipe could make 25 servings, and I immediately decided to use half of it. 25 servings is a bit much, so cutting it in half should be enough. When the dough is pressed, it suddenly feels like making egg biscuits. I suddenly became confused again, is this a cake or a biscuit? When you enter the mouth, the soft texture makes you unable to associate it with the crispy biscuits. After all, this is still a cake, right? Obviously a mini.
Baking Cake flour -
![Winter Desserts [Baked Egg Tarts]](/80a3f03f-fa1e-435a-aa36-de8b61f8bad7.jpg)
Winter Desserts [Baked Egg Tarts]
The egg tart skin is crispy and the inside is tender and smooth. It is much more delicious than the outside. It is simple and easy to make, so hurry up and start making it~~~
Baking Egg tart crust -
Egg yolk biscuits ~ the taste of childhood
We all loved eating egg yolk biscuits when we were young. The taste is so nostalgic. The first thing I wanted to do when I got a new oven was to make egg yolk cookies. It has a strong egg yolk aroma, is sweet and crispy, and is suitable for all ages. It is a good snack. It’s also very suitable for babies to eat, one bite is so satisfying!
Baking children -
Delicious cookies
I rarely make butter cookies. I always feel that too much butter is not good for health. This time, my children's English class is having a party tomorrow. In order to make the children happy, I made more. Because I made a lot, I used a lot. Parents, you can divide the amount by three. I used other recipes before, but the dough was always too dry and difficult to squeeze. This time I added some milk. Although I squeezed it a little hard, it was much better than the original one. If you still feel it is dry, you can add some more milk, but the batter should not be too thin, otherwise it will not be easy to shape. I have posted some random photos, but this is my first time writing a recipe, so I would like to ask my friends for their advice.
Baking children -
【Sichuan】Keluli
There are many legends about Crouli~~~ French classics are comparable to macarons. Time will tell you everything~~~~~~ The legend is enough to make me excited~~After seeing the true face of Crouli, I was even more excited~~ It took some time to buy baking materials~~~It took a long 48 hours to make the cake batter and mature it~~ During the baking process, I kept pressing the Crouli~ This is the most complicated delicacy I have ever made~~~ But when you taste the indescribable deliciousness on your tongue~~~ you will find that it is all worth it! The mold I used is the Xuechu gold 12-piece Coruli non-stick cake mold~~~ Compared with the copper mold, this mold is less delicate and less expensive~~~No need to store individual items carefully~~There is no need to brush the baking mold with butter before baking~~ And its coloring effect is also very good~~~The non-stick effect is particularly good~~ All in all, it is very cost-effective~~ This recipe is the dosage of 12 pieces of Xuechu Golden 12-piece Culli non-stick cake molds~~
Baking Butter -
Golden sand flower roll
I rummaged through the refrigerator and found a few duck egg yolks, okay! These days during the rainy season, I can play with noodles at home, so I defrosted and steamed them, mixed them with vegetable oil, and added a little sugar to make the golden sand filling. This pot of flower rolls is ready!
Staple food Home cooking -
Delicious egg tarts
Learn how to cook Delicious egg tarts with Baking and Little fresh.
Baking Little fresh -
Little Cute Rabbit Biscuits
Learn how to cook Little Cute Rabbit Biscuits with Baking and Little fresh.
Baking Little fresh -
Cute Bear Tiramisu Cake
Learn how to cook Cute Bear Tiramisu Cake with Baking and Cake slices.
Baking Cake slices -
Caramel Macchiato-Depp Baking Lab
Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor
Baking Butter -
Perilla stuffed moon cake
The perilla stuffing that I love is brought to the dining table every Mid-Autumn Festival. It is a great love of my family. For this reason, my sister will plant a few perillas every year, just to make the Mid-Autumn mooncakes taste more pure. I can’t get enough of this green delicacy.
pastries Afternoon tea -
How to make marble cheesecake
Marble cheesecake is simple to make, rich in nutrients and has a good taste. . I have always liked the richness and mellowness of cheesecake and the sweetness and smoothness of chocolate. Combining these two delicacies is this marble cheesecake - with a marble-like texture.
Baking children -
Margaret Black Sesame Cookies
On a whim, I remembered that I had said that I would make this for my deskmate Xiao Xi, so I started... This margarita is very easy to make, the margarita is sweet and crispy, and it feels like it melts in your mouth. And it's simple and suitable for novices. If you want to give your baby biscuits but are afraid that the food outside is unsafe, you can make them for your baby.
Baking children -
cheesecake
Please enter a recipe description
Baking children -
Baby food supplement - iron-supplemented spinach and pork liver noodles
Learn how to cook Baby food supplement - iron-supplemented spinach and pork liver noodles with Staple food and Home cooking.
Staple food Home cooking -
Yogurt cheesecake
Delicious things always require patience to make and wait. Don’t rush to take out this cheesecake with yogurt after baking. Wait until it cools down in the oven before taking it out. It will not crack easily
Baking children -
Original egg tart
Making tart shells in summer still requires patience! Even so, it is difficult to make it as layered as it is in winter, but the effect is still crispy on the outside and tender on the inside. So I still insist on making my own tart shells, because this way I can eat more comfortably.
Baking children -
Black Forest Cake
The simple production method is to use a cake base, add cream and chocolate chips. It is not as complicated as the real Black Forest method, but the taste is still good, which is our pursuit, right
Baking cake -
Lotus Paste and Egg Yolk Mooncake
You can feel more confident when you make your own mooncakes. You can also buy them in gift boxes and give them away, which is full of heart and beauty. You can do it yourself from now on!
Baking Duck egg yolk -
Hard Bread - Golden Horn
Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.
Baking Breakfast -
Childhood Memories-Egg Yolk Biscuits
I remember when I was a child, the most impressive thing was that whenever I cried, my mother would use egg yolk biscuits to coax me. With the biscuits, I would stop crying. How powerful is this biscuit? The answer is that it’s so delicious😋It’s a small round shape, has a strong egg flavor and is very crunchy.
Baking students -
Baby food supplement biscuits
My eight-month-old baby doesn’t like rice cereal and prefers biscuits. However, the finished biscuits I buy contain too many additives, so I still want to give them to the baby as little as possible. I used salted butter, so I didn't add salt. Babies are prone to eczema, so I didn't add egg whites, only one egg yolk, and no sugar. I was afraid that the baby would choke, so the proportion of butter was a little higher. It was made very soft and easy to break, and would not get stuck in the throat.
Baking Butter -
Original chiffon cake
Today I specially made an 8-inch chiffon cake. The simple chiffon cake is also a good choice for breakfast and afternoon tea!
Baking Chiffon cake -
Giraffe pattern cake roll
The flavors of cream, cake and cranberry complement each other perfectly. The giraffe pattern adds a bit of childlike interest to the cake. My son was very happy to eat it
Baking old man -
Matcha ice cream
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Dessert Ice products -
Burnt fruit
Learn how to cook Burnt fruit with Baking and children.
Baking children -
Matcha custard cake Depp Baking Laboratory
Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar
Baking Animal whipped cream -
Baby food supplement potato and beef mashed
Complementary food for babies under one year old still tastes great
Hot dishes Home cooking -
daogrs baking recipe Hokkaido chiffon cake
Learn how to cook daogrs baking recipe Hokkaido chiffon cake with Baking and Afternoon tea.
Baking Afternoon tea -
) Zebra pattern cake
The recipe for Guaiguai and Stinky Mom only adds a few drops of lemon juice. It came out perfectly!
cake A few drops of lemon juice -
Sweet and crispy pineapple pie, easy to make without kneading dough for 5 minutes!
Let me share with you a very popular dessert that is suitable for all ages - pineapple pie. When it comes to puff pastry, many people have difficulties. They want to make crispy puff pastry. Today, Dalin teaches you how to make a simple and delicious pineapple pie without kneading the dough. Even those with zero knowledge can still make it! The egg tart shell is used as the pastry here. Now I just need to make the pineapple sauce. The method is very simple and quick, and the taste is amazing! It saves time and effort. The made pineapple cake is small and exquisite, and the baby can eat it in several bites. It is convenient and enjoyable to eat. Every time you make a large plate, it is not enough to eat, and it will be eaten in seconds!
Baking Little fresh -
DIY Cute Rabbit – Matcha Cute Rabbit Cookies
Regarding this cookie, I have actually always wanted to make it. But because the matcha powder before was not strong enough, the effect was not very good. Last week I bought a pack of matcha powder with a better color online, and started making this biscuit. It was super cute. Maybe because I put more flour, the baking was a bit crumbly, so if you guys want to make this kind of biscuit, you have to add more flour~
Baking children -
Lazy chicken popcorn
When it comes to chicken popcorn, many people will probably think of KFC’s explosive chicken popcorn, right? I also learned about the snack chicken popcorn from KFC. In fact, the preparation of this fried snack is similar to other fried foods, and it is not difficult at all to make. The traditional process of fried food is: sizing and marinating → coating in starch → dipping in egg liquid → coating in bread crumbs → frying. But I'm lazy. Based on the principle of saving one step if I can, I modified the frying process and omitted 2 steps. I can still fry crispy and delicious chicken popcorn. If you want to eat chicken popcorn, you don't have to go to KFC anymore!
Snacks Bread crumbs -
Exclusive Christmas cake——Strawberry Napoleon
Why is the strawberry Napoleon cake exclusive for Christmas? Because Christmas time happens to be the season when strawberries are ripe. All girls love the color and taste of strawberries and will use it to decorate and decorate any of their items. Of course, you can still love it when you are older. In addition, the colors of Christmas are always inseparable from red, white, and green, so here you have it all. I posted some matcha powder above. The color of my matcha powder is a bit dark, so please skip it. Many stores promote strawberry-related desserts during the Christmas season. Let’s talk about Napoleon. Of course he is not the famous big shot. Napoleon cake is my favorite besides the Black Forest. The French name is Mille-feuille, which means a thousand layers of pastry, so it is also called mille-feuille. The Napoleon cake is expensive to make. Not only does it use complicated shortening techniques, but it also has rich layers between the puff pastry, including not only fresh cream, but also custard sauce. A typical Napoleon is made with three layers of puff pastry, sauce, cream and fruit.
Baking Butter -
Walnut Crispy Balls
This is a crispy biscuit made from egg yolk and shaped into small balls, which is very popular among children.
Baking children -
Cute piglet roasted fruit
When the child was young, he often told him the story of the three little pigs. The eldest brother built a thatched house, the second one built a wooden house, and the third one built a brick house. Only the third little pig's house was the strongest. No matter how much the big bad wolf blew, the house would not move. The Shaguozi has simple materials and strong shaping. Parents can bring their children together to make various small animals, which will make the story more vivid. The three-dimensional space inside the oven makes the roasted piglets uniform in color.
Baking children -
Anhydrous honey cake
Learn how to cook Anhydrous honey cake with Baking and Baking powder.
Baking Baking powder -
Smooth, fragrant and satisfying - Chocolate Cheese Mousse
I made several dishes at home during the statutory holidays that I have always wanted to make. This mousse is one of them. It was also to use up the large piece of dark chocolate I bought. After I made it, I got everyone's approval. I summed it up as follows: one mouthful is smooth, one mouthful is fragrant, and one mouthful is satisfying
Baking Dessert -
Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life
Do you know why Chinese traditional festivals are all about eating in addition to eating? Because, in the past, we were relatively poor, so we had to save delicious food and wait until the holidays to eat it. But like the editor, I am afraid that I will be hungry before the festival. In a few days it will be Christmas in the West, and Chinese people can eat it in various ways, such as tree roots, no, tree root cakes. As the name suggests, it is a tree root that tastes like cake.
Baking Baking powder -
Coconut chiffon cake (17cm hollow mold)
I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I don’t grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .
Baking children -
Sakura Sushi
Learn how to cook Sakura Sushi with Staple food and Home cooking.
Staple food Home cooking -
Momoyama Purple Sweet Potato Milky Cherry Mooncake
I tried Momoyama mooncakes for the first time last year, but I was still excited about the Mid-Autumn Festival and slipped away. This Mid-Autumn Festival, no matter what, we cannot act hastily. After carefully studying and pondering Mr. Shi Shang's cranberry mooncake, I used the materials on hand and slightly modified it to create this purple cherry-filled mooncake. However, the filling made of a large amount of milk powder and butter really makes people worried - with so much butter and milk powder has no supporting force, won't this mooncake bake? At the moment when the fillings were being made, the doubt about the baking power suddenly came to an answer - the 0 degrees of the low heat was not an input error or confusion, but a necessity. Bake it over high and low heat, and the mooncake will definitely collapse.
Baking children -
Hollow chiffon cake
The recipe of this chiffon cake is pretty good. The resulting cake is very soft and elastic. It is made using a 17cm hollow mold, which is almost equivalent to the size of a 7-inch round mold!
Baking children -
Cup chiffon cake
I have been following Gourmet World for a long time and this is the first time I have posted about this chiffon cake. I lost a lot of sugar and I also replaced the milk with water. It is not very sweet and is only soft and delicate. I share what I think is good with everyone. I hope it will be helpful to friends who see it.
Baking Cooked sesame seeds -
Original|Coffee Tiramisu
With just 9 simple steps, you can make a delicious coffee tiramisu that will wow your family~Billo Manor’s exclusive dessert recipe, please keep it!
Baking Cocoa powder -
Matcha Cookies
I have always liked the taste of matcha. I couldn’t make it before, but now I can make it myself. It just so happens that the Chinese Valentine's Day is coming soon, so make a heart-shaped one and wish everyone a happy Chinese Valentine's Day in advance!
Baking children -
Vanilla Cream Puffs
Puffs have always been my favorite, but the ones sold outside are either too expensive or have the wrong taste. This crispy puff has an attractive aroma, the crispy shell and the smooth and sweet frozen vanilla cream filling are simply addictive. I eat them one after another!!!
Baking Afternoon tea -
Purple Sweet Potato Egg Tart
The weather was too hot and I didn’t use the puff pastry method to make the egg tart crust. I used a simple method and the product was more delicious
Baking Butter -
Portuguese egg tart
I thought that the prepared puff pastry would have to sit for a while before being used, but I didn't expect to be asked to make egg tarts immediately. As usual, Junzhi's recipe was reduced by half. However, I regretted it later because the portion of 12 was still too much, both for eating and baking. A maximum of 9 can be baked in one oven, and 12 can be squeezed in using a wire rack, but it is too crowded and worrying. I only used half of the puff pastry I made at one time. The rest is frozen in the refrigerator, I don't know when to use it. Egg tarts, thinking of egg tarts again, suddenly I felt very tired. Some people do it for eating, some people do it for making, and what about others? . . . . .
Baking Cake flour -
【Italy】Tiramisu
Tiramisu is a world-famous Italian dessert. Due to its wide spread, different regions have made some adjustments to the recipe to cater to local tastes, but the most indispensable ingredients must be: mascarpone cheese and espresso.
Baking Cocoa powder -
Multi-flavored half-cooked cheesecake
The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.
Baking Good looks -
Christmas 🍓Low Sugar Version Strawberry Box Cake
I bought a few kilograms of red strawberries today. I love eating strawberries🍓. This recipe uses a 25✖️30 baking pan to make 4 boxes of strawberry boxes. You can also use a 28✖️28 baking pan to make 3 boxes of strawberry boxes. Hongyan, also known as Hongcheek, is an early-maturing cultivar developed in Shizuoka Prefecture, Japan, by crossing Akiki and Kouka. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver; 2. Strawberries have a certain nourishing and conditioning effect on the gastrointestinal tract and anemia; 3. In addition to preventing scurvy, strawberries are also good for preventing and treating arteriosclerosis and coronary heart disease. It also has good curative effect on diseases; 4. Strawberries are plants rich in tannic acid, which can adsorb and prevent the absorption of carcinogenic chemicals in the body, and have anti-cancer effects; 5. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberries are bright in color, soft and juicy, rich in fragrance, sweet and sour, and rich in nutrients. They are deeply loved by consumers at home and abroad. It is a high-end fruit.
Dessert Corn oil -
Cotton cake
This is a very delicious cake, but it is also difficult to make. During the production process, you must pay great attention to the degree of whipping of the egg whites, the mixing technique when mixing the egg whites and yolks, the baking temperature, etc. A little carelessness can easily cause problems such as collapse, shrinkage, pudding layer, and solid texture of the cake. It is recommended that you have no problem making ordinary chiffon cakes and sponge cakes before trying this cake, otherwise it will easily fail.
Baking Butter -
Coconut Flatbread
Learn how to cook Coconut Flatbread with pastries and Baking.
pastries Baking -
Peanut Shortcake
When learning to bake, you will definitely be happy when you make delicious food. If you fail, you will come back again, and it will cost money! I learned this recipe from Bo Hui, but I increased the amount and failed to make it. It was so crispy that it fell apart! Haha! The girl was very helpful and kept saying it was delicious, but in the end she told the truth: Mom, you are not as good at making cookies as you are at making cakes
pastries Afternoon tea -
Pineapple egg tart
Learn how to cook Pineapple egg tart with Baking and Paita.
Baking Paita -
Custard Sauce
A piece of milk bread was given out in front, decorated with custard sauce. A friend asked about the custard sauce. Today I specially post a recipe to repay netizens for their support and encouragement!
Dessert Homemade ingredients -
【Giraffe Spotted Cake Roll】
I was very lucky to get a very powerful chef's machine to try out. The homework in the baking class hadn't been completed yet, so I used the new machine to make cake rolls first~ It's fast. A moment ago, it looked like the whipping was not enough. When I turned around to pick up the things, I saw that it had already been beaten. Fortunately, the egg white requirements of cake rolls are not as high as those of ordinary hurricanes, so the rolls were successfully made in the end~~ Ingredients: Cake slices: 4 egg yolks, 35g caster sugar, 40g corn oil, 70g milk, 82g low-gluten flour, 1 tsp corn starch, 2 tsp cocoa powder, 4 egg whites, 30g caster sugar Decoration: 150g whipping cream, 15g powdered sugar, appropriate amount of blueberries
Baking Maternity -
Purple sweet potato roll
Since I learned how to make cake rolls, I no longer have to look for reasons to make cream cakes. Roll up whatever flavor you want! Cream, cheese, chocolate, coffee, strawberry, mango. . . . . Of course there are purple sweet potatoes!
Baking children -
Mango egg tart
Learn how to cook Mango egg tart with Baking and Butter.
Baking Butter -
Stone pot beef rice
This is real rice baked in a stone pot, not the kind where the cooked rice is put into the stone pot halfway and burned. I think some people will definitely say that adding some Korean chili sauce would be more authentic. I actually bought a box of Korean chili sauce, but I couldn’t find it when I wanted it. It’s ridiculous, right? Cantonese people describe it as a ghost hiding its eyes. Without Korean sauce, it wouldn’t be spicy. Why do you have to follow Korea? Just an ordinary stone pot rice would work, but I found it again when I was cleaning out the refrigerator two weeks later. Life is like this. From now on, you can only start making it after you have prepared all the ingredients.
Hot dishes Home cooking -
Electric baking pan version of Margaret
Purple sweet potatoes are eaten the most this winter. I bought an oven and prepared several ingredients for baking. But something went wrong with the oven. The ingredients were already prepared and I had to continue. So I chose an electric baking pan. I didn’t expect it to be really good. Looking at the color, the baking was quite even.
Private kitchen children -
Soy Milk Box Cake
A homemade cake inspired by sudden inspiration, very smooth and delicate. Soy milk + cream + cake + soybean powder, you can taste four flavors in one bite, bringing a very special taste bud experience. The melt-in-your-mouth soy milk and cream are combined with the soft cake, and finally sprinkled with soybean powder imported from Japan. The sweetness is just right but not greasy, and it's so delicious that you can't stop eating it.
Baking Anchor Whipped Cream -
Baked Papaya with Sweet Wine Sabayon
Papaya is a well-known breast enhancement fruit, and its nutrients are also great for other benefits. You can search this online, so I won’t paste and copy it. . What we are going to make today is a classic Italian dessert - Sabayon. Sabayon, also called sabayon or sabayon, is a traditional dessert in Italy. Traditional sabayon is made by mixing a thick and smooth egg batter with wine, then pouring it on seasonal fresh fruits, and finally baking it to make the wine, fruity and eggy flavors blend into one. With that said, readers will know that this snack only uses eggs, rum, and fruit. So although it is famous, it is actually very simple to make. From preparing ingredients to eating, you can have a delicious petty bourgeoisie dim sum in 20 minutes~~
Dessert Hot dishes -
Strawberry farov custard ice cream with farov bread
I don't eat much cold drinks, and I haven't made any ice cream in the past two years. I took the Farov marshmallows and suddenly came up with a new idea---use the Farov to make a custard ice cream without whipping cream. In fact, this is how to make custard sauce. Make the sugar-free custard, add the farov after cooling and stir evenly, then place it in the refrigerator to freeze and shape, it can be used with the freshly made farov snow topping bread. If you don't make ice cream, you'll have to get rid of the ice cream machine, and with such a small amount, you really don't need an ice cream machine. It is more convenient to freeze it directly in the refrigerator and stir it. More importantly, there is no need to wash the machine. Don't freeze the ice cream too hard. If you feel resistance when stirring, you can put it into a bag and squeeze it. If it is too hard, it will not be squeezed. What I didn't expect was that the custard ice cream also melted very quickly, and before it was finished, the pattern on the head began to blur. Race against time to complete the makeup photos and hurry up for the entrance. Not to mention, the taste is really excellent, delicate and smooth, and full of milky aroma. . .
Dessert Breakfast -
Cantaloupe Cream Cake
The basic chiffon cake is sandwiched with cantaloupe cream, and only whipped cream is applied on the outside. It is too plain. Then try some cantaloupe slices, which will enrich the color. For people with chromophobia, using the natural color of the fruit to match it is indeed a good choice.
Baking cake -
Brownie
Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.
Baking Afternoon tea -
Vanilla light cheesecake
Last time I saw this hot noodle light cheese cake on the Internet, I thought it was very interesting, so I quickly recorded it, just in time to make a light cheese cake. Speaking of which, vanilla pods are really better than vanilla extract. The flavor of vanilla seeds is really strong. After cutting the vanilla seeds, the fragrance is left on my fingers. I really like this smell so much that I really don’t want to wash my hands if I am not doing the dishes. Hehehe. . . . The following recipe is for eight-inch ones. I made two six-inch round ones. If you think the quantity is too large, just reduce the quantity. The taste is really good after refrigeration.
Baking Breakfast -
Pumpkin yogurt tart
Pumpkin has more complete nutrients and higher nutritional value. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women, it has a beautifying effect. Pumpkin can also prevent stroke, because pumpkin contains a large amount of glyceric acid such as linseed oleic acid, palmitic acid, and stearic acid, which are all good-quality oils. Eating fried pumpkin seeds can also treat high blood pressure. The daily dosage is 20-30 grams. With further research on vegetables by experts at home and abroad, they have discovered that pumpkin is not only rich in nutrients, but also has health care, disease prevention and treatment functions when eaten for a long time. The special nutrients contained in pumpkin can enhance the body's immunity and prevent arteriosclerosis. It has been regarded as a special health vegetable internationally.
Baking children -
Naturally fermented brown sugar cinnamon chocolate rolls
The name is really, really long, but the bread is really, really delicious.
Baking Breakfast -
Lemon Pie
Learn how to cook Lemon Pie with Baking and children.
Baking children -
Portuguese egg tart
I like eating egg tarts very much, especially the egg tarts in McDonald's and KFC. I must order them every time I go there. I think I can do it myself. It feels like a difficult method. I saw many friends making great egg tarts, but I still doubted myself. Can I do it? So I decided to give it a try. How will I know if I can do it if I don't try it? Let's start with something simple. I bought the egg tart crust online and made it very simple. As long as I know the ingredients well. The proportions and the baking temperature are actually not difficult to make. In short, it feels good after baking, and the taste is great, not inferior to McDonald's or KFC. Haha, the ovens may have different heats. At the same time, it will be a little too hot and the surface will be a little black. Remember to shorten the time next time and try again. When making delicious food, you must dare to try and sum up experience to make delicious food that satisfies your family. My happiness is when my family is happy and satisfied after eating.
pastries Baking -
Egg tart
I had no intention of challenging the egg tart, but there was a little bit of butter dough left over from making the dough. In order not to waste it, I pressed it directly into the chrysanthemum tart mold, added a little egg liquid, and called it an egg tart. It's simple enough and tastes good.
Baking Brown sugar -
Pasta Carbonara
I always eat Chinese food and change my taste occasionally.
Foreign cuisine Bacon -
Salt and pepper steak
Use the leftover noodles from Winter Solstice dumplings to bake a plate of salt and pepper steak, which is crispy, fragrant and has a unique flavor
Baking Snacks -
Cantonese style purple sweet potato and coconut mooncake
The Mid-Autumn Festival is approaching, and I have been busy making all kinds of mooncakes for several days, and then giving them all to relatives and friends. The mooncakes you make yourself are genuine and you can eat them with confidence and healthily.
Baking children -
Almond and peach cake--the easiest snack to succeed
This peach cake is small and beautiful, crispy and simple to make. It is the most successful snack, but the taste is not simple! It is extremely delicious, and it is very good whether as breakfast or afternoon tea. The materials are very common and can be found in almost every household, so there is no need to purchase them specially. The almonds can be replaced with any nuts you like, such as chocolate beans, peanuts, walnuts, cashews, etc. are also very delicious.
Baking children -
Blueberry Cake Roll
Learn how to cook Blueberry Cake Roll with Baking and Cake roll.
Baking Cake roll -
Cabbage Okonomiyaki
We all know that cabbage is cheap, easy to buy, and inconspicuous in everyone's eyes. Otherwise, why do people call cheap things cabbage prices? In fact, if cooked properly, rottenness (actually it is not rotten, cabbage is very nutritious, but it is just described as a very ordinary thing) can become magical. For example, the braised cabbage I made before was really delicious. This time I made Okonomiyaki again, and when I bit it into my mouth, it was fragrant and sweet, full of happiness. Life does not need luxury, but simple happiness, so that you can have long-term peace of mind.
Hot dishes Home cooking -
27’s Baking Diary——Small Chocolate Cotton Cake
Soft cotton cake~ Cotton cake that combines the traditional majesty and sponge cake~ Crisp chocolate and dense, soft and delicate cotton cake~ The sweet taste plus sour blackcurrant makes the taste even richer and fuller~
Baking Butter -
Salmon with Guacamole
It smells so good. . .
Snacks Foreign cuisine -
Banana Bread
Banana bread, full of fruity flavor, plus rich custard filling, banana within banana, full of fruity flavor. As soon as it came out of the oven and before it cooled down, I killed one of them.
Baking Afternoon tea -
【Tiramisu】~~Long-worded version
I have always thought that tiramisu is a romantic word, a bit like Jerusalem. When it is rolled around on the tip of the tongue, it is tinged with sweetness~~ It turns out that sweetness is too sweet, and the making process is not very beautiful, and it is a bit messy. If your logic is not as good as mine, please save it. I hope it can save you some time and increase your chance of success. I made it four times in ten days, not counting the first trial, and the success rate was 100%. My sisters said it tasted better than the ones sold, and the customers who tried it in the store thought I bought it~~ they were so proud that they snickered...
Baking Chiffon cake noodles -
Vanilla ice cream
As soon as I got the ice cream machine, I quickly started making ice cream. The remaining egg yolks from making meringues have already been conceived of where to go. Since ice cream is the main thing, let’s make ice cream. It doesn't matter where you go as long as you have somewhere to go. If one egg yolk is too little, add another egg yolk. The recipe is based on Rourou’s ice cream and may be modified as appropriate. This is the first time I have used this ice cream machine. It is quite convenient, but I also feel that there are some deficiencies in the details. We’ll leave that for another day. The ice cream made by the soft ice cream machine is indeed very soft and melts quickly even on rainy days. However, the taste is very good, much better than the ice cream machine that is stirred in the refrigerator.
Dessert Egg yolk -
Peanut shortbread
Learn how to cook Peanut shortbread with Baking and children.
Baking children -
Baby food supplement: egg yolk milk bean
Egg yolk milk beans are simple to make without any additives, so your baby can eat healthily.
Baking Afternoon tea -
Egg yolk cookies
I have loved eating these cookies since I was a child, so I made them myself and they were quite delicious.
Baking Cake mix -
Pineapple (Cashew) Pie
The festival continues to read, the vacation continues, the talent show continues, the food tasting continues... Some people say that when parents are there, there is a home. I think all the elderly in the world would like to spend more time with their children in their lifetime! 20I7 Spring Festival, it is rare to have such a long time and gather together so well... Obviously the level of family entertainment is limited, but everyone's participation is indeed improving themselves, and at the same time it brings joy to the family... I remember that when I read about Western food, there was an allusion to the origin of noodles. "It said that in order to encourage the family to participate in a new battle, I gathered the ingredients at home to make the best noodles." ’ I’ve been reading for a long time, and I can’t remember if the snack in the allusion is the pineapple dumpling I made today. However, what makes me so attentive is indeed the original intention of this allusion. Today I baked the pineapple pie in two pie plates in one pot. In the plate without lace, I innovatively added some chopped cashew nuts to enrich the taste. Taste it for yourself, I won’t tell you. I hope that taking a bite of this crispy dough with sweet and glutinous pineapple filling will bring new energy to your family and those who are on the road to success and are struggling, so that you can meet study, work, and all new tests in life with full energy!
Baking Butter -
Coconut Pumpkin Pie
The weather is hot and the pumpkins are ripe, so you can start making various pumpkin delicacies~ Today I made a coconut pumpkin pie~ I ate the sweet pumpkin pie piece after piece~ Remember to read the tips before making it~
Baking Cake flour -
Classic chocolate cake
I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.
pastries Baking -
Yogurt Cake
Learn how to cook Yogurt Cake with Baking and Pregnant women.
Baking Pregnant women -
Fragrant papaya egg tart~~
I’m addicted to baking, and I feel bad if I don’t bake something! After baking, take a photo, and then put it there - whoever wants to eat it will eat it, it's best to pack it up and give it away! I just enjoy the baking process---warm, fragrant, enjoy! Thousand-layer pastry is the most difficult part of making Portuguese egg tarts. The production principle is to wrap butter with dough and fold it repeatedly to form hundreds of layers of dough-butter-dough. During baking, the moisture in the dough is vaporized by high temperature, and the dough expands under the impact of water vapor, forming a layered pastry.
Baking Butter -
The most basic, actually very simple - ice cream
The hot summer is coming, and it would be great to have a cold drink at home after get off work. I thought about wholesale some popsicles, ice cream, ice cream and the like to put in the refrigerator. I also felt that eating too many additives from outside would be bad for my health. I hesitated for a long time and finally felt that it was not that simple, so just make it! I made this basic ice cream with the mentality of trying it out. Although it was a little unsuccessful in the middle, the final result was that it tasted pretty good. I want to say that after finishing it, I felt that it was actually quite simple. If you are still hesitant, try the most basic ones first, and then make fruity, chocolate, matcha... they are all similar.
Dessert Egg yolk -
Eight-inch Pumpkin Chiffon
Pumpkin is very nutritious and tastes very good. Everyone in our family likes it. It can be steamed or cooked into porridge. It is not enough. Pumpkin cake is also a delicious snack.
Baking Cake flour -
Matcha strawberry roll
This matcha roll has low sugar and low sweetness, which is very suitable for people who don’t like too sweet. The aroma of cream combined with the sourness of strawberry makes it very refreshing and not greasy at all.
Dessert Afternoon tea -
Chiffon cake
Learn how to cook Chiffon cake with Baking and Egg.
Baking Egg -
Banana chiffon cake
In full swing, non-stop, a banana and a snack. After the banana muffin, let’s have a soft chiffon. I didn’t have a ready-made recipe at hand, so I adapted it from Teacher Meng’s Pumpkin Chiffon. Pumpkins and apples are converted into bananas, and orange juice is converted into milk. Teacher Meng’s pumpkin chiffon was transformed into a banana chiffon. I'm ashamed to say, from passion fruit to mango. . . . Until Banana, Teacher Meng’s Pumpkin Chiffon has been adapted N times, but never made an original version. I never know what Teacher Meng’s pumpkin chiffon actually tastes like, but. . . . The banana chiffon is pretty good. . .
cake Chiffon cake -
Margaret Cookies
When I was a novice in baking, I often made margarita biscuits, because it is very simple, and you will be 100% successful if you follow the recipe~
Baking Butter -
Egg Yolk Lotus Paste Mooncake
The Mid-Autumn Festival is here, and the unavoidable thing every year during the Mid-Autumn Festival is to eat mooncakes. Make the fillings at home with plenty of ingredients. Every time you make them, they are eaten up by everyone in a short time. They are loved by the elderly and children. You can also put them in gift boxes to give to friends, which is full of heart. This lotus paste and egg yolk mooncake has a crispy skin and is full of flavor. Although the process is complicated, the success rate is high. I hope everyone likes it. I also wish everyone a happy Mid-Autumn Festival in advance.
Baking Egg yolk -
Matcha Cake (Air Fryer Version)
During the National Day holiday, where did everyone go to play? I was alone at home, made a matcha cake, and made a cup of coffee. I sat on the floor-to-ceiling window, with the warm sunshine lazily shining on my body. I felt very comfortable!
Baking children -
Pineapple Bun
I rarely make bread because the waiting time of several hours for fermentation is really difficult for an impatient person like me. But I really want to eat bread today! Just do it, calm down the child, I'll start now! The finished product is still very good, it has a nice appearance and a relatively soft texture. You just have to be patient~
Baking Breakfast -
Diaosi potatoes turn into countess mashed potatoes in seconds
Countess mashed potatoes are the most delicious mashed potatoes I have ever tasted. It is very good as a complementary food for children. Its origin cannot be found out, and it is not very popular on the Internet (maybe there is something wrong with the name, so it is difficult to search). The name is high-end and the method is very simple.
Baking Afternoon tea -
Vanilla Cranberry Ice Cream
Natural vanilla pods, Presidential whipping cream, and a rich butterfat aroma make you want to taste the sweetness of ice cream in winter. A very simple dessert. Although the preparation method is simple, it is very delicious
Dessert Ice products -
Eggs Benedict
Eggs Benedict is also known as Egg Benedict, and its English name is EggBenedict. Traditionally, Eggs Bandi is served on English muffins, but today I served it on toast, with tempting poached eggs and soulful hollandaise sauce.
Staple food Home cooking -
Super cute panda cookies
We really just need a little more patience... I love you, Dad!
Baking children -
Little igloo cookies
When I was a child, I used to fantasize about living in a dense forest, with Lilliput, flower fairies, magic elves, and a small snow house. The warm yellow candlelight shines from the house. It looks particularly warm in the world wrapped in silver! Make a small igloo with the fragrant cookies. I believe you will feel like living in it when you finish it!
Baking children -
French fruit tart
Taking advantage of the peak season of mangoes and strawberries, and the prices are relatively cheap, use them to make fruit desserts, which are both eye-catching and delicious. Both adults and children like it. Keep a little sweetness for yourself and enjoy it slowly. Share a French dessert, you deserve it
Baking Good looks -
finger biscuits
This finger biscuit is different from the brittle and hard texture of ordinary biscuits, but has a soft and sweet texture. The long finger shape is suitable for holding, making it a snack suitable for babies with poor teeth.
Baking Good looks -
French buttercream cupcakes
I don’t want to use non-dairy cream to decorate cakes. It’s unhealthy, but light cream is difficult to decorate with clear patterns and various flowers. Royalicing cannot be used on cream cakes because it will melt when exposed to water. Fondant is too thick and too sweet, so there is only one option left - buttercream frosting. Cream frosting is thicker and easier to greasy than butter, so it is best to decorate it locally. Wrap the interlayer and outer layer of the cake with cream, and use butter frost for local shapes and flowers. This will not be too greasy, and it will not affect the overall taste of the cake even if you don't like it. However, butter cream is really delicious and can be made into many flavors. Otherwise, it would not have been popular in European and American countries for so many years. There are many kinds of buttercreams. In every region, they will be improved by bakers to make them more suitable for local tastes. The various improved buttercreams learn from each other, so it is basically impossible to distinguish between French, British, Italian and American styles. French buttercream has a very rich and fragrant taste due to the addition of egg yolk. I like this light creamy yellow color very much, so it’s also very beautiful to decorate it with natural color. The Italian buttercream is whipped with egg whites, giving it a light texture and not too greasy. Both are suitable for our Asian tastes.
Baking Egg yolk -
Liquid angel food cake
Angel cake has a cotton-like texture and color. It is made from hard foamed egg whites, sugar, and flour. It is light and delicate, with a sweet custard filling. It tastes really delicious! Although the production steps are a bit tedious, the moment you eat it, it’s all worth it!
Baking children -
Smile long and wide【Coconut Open Crispy】
[Coconut Open Pastry] is a Chinese pastry. The finished product is very beautiful and exquisite. The coconut filling is also very tempting. It is a good choice whether it is for morning tea or afternoon tea snack~~
Baking old man -
Peanut Breadsticks
Not much sugar added and tastes light.
Baking children -
Stir-fried Shredded Pork with Enoki Mushrooms
Learn how to cook Stir-fried Shredded Pork with Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet Cherry Tart
The first dry weather after the earthquake. Actually, this should have been done the day before, as a way to eat the piled cherries. However, the baked tart crust broke into pieces when unmoulding, so after much thought, I decided to re-bake the tart crust the next day. I don’t know if the demonic wind in the evening is the ominous omen. The sudden shaking in the early morning of the next day disrupted all plans. Returning to a messy scene, cleaning up the mess, leaving nothing but idle waiting. The ground seemed to be gradually becoming more stable, so I decided to continue completing the tapioca prepared the night before. While patiently guarding the oven, I was thinking about what to do in case of any eventuality. I was also thinking, would anyone say, are you crazy? You still want to bake a tart crust at this time? . . . Next to the oven, "Learn to Bake with You" is still spread out there, and everything seems to be as usual. The sweet cherry tart on the page is bright red and stunning, just like before. . . .
Baking Butter -
【Light cheesecake】
Learn how to cook 【Light cheesecake】 with Baking and children.
Baking children -
Cheese fried chicken steak
The fried chicken cutlet is a snack that many people like to eat. The crispy chicken cutlet is filled with cheese. When you bite it, you will hear a crunch and then the cheese sauce will come out! Such a perfect snack, both adults and children can't put it down! Take advantage of the 5.1 mini-holiday to make it easily at home!
Snacks Afternoon tea -
Black Forest Cake
Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.
Baking cake -
![[Mocha Frozen Cheese] without oven](/3434eaea-f21e-453d-81cb-de155090c243.jpg)
[Mocha Frozen Cheese] without oven
Learn how to cook [Mocha Frozen Cheese] without oven with Dessert and Ice products.
Dessert Ice products -
Cranberry coconut filling
A cooked filling that can be used as filling for Cantonese-style mooncakes or pie-crust mooncakes.
pastries Fillings -
Two-color coarse grain pie - escorting health
The ripening season of purple sweet potatoes is here, and Meimei is making purple sweet potatoes in different ways every day. The sweet purple sweet potato pie, with one gram of salt added, has a slight salty taste, and is Zai Zai’s favorite recipe. If you slightly change the shape of the sweet potato and purple potato, it will look more beautiful!
Baking children -
Baked pumpkin with salted egg yolk
Pumpkin has good effects on promoting digestion, replenishing blood, nourishing the skin, promoting sleep, and enhancing immunity. However, there are taboos in eating pumpkin. Be careful not to eat too much, and it is not advisable to eat it for a long time. For patients with diabetes, it is especially not advisable to eat too much to avoid aggravating the condition. Today I made Salted Egg Yolk Baked Pumpkin, which has a salty and sweet taste and is loved by everyone!
Hot dishes Vegetarian dishes -
Napoleon cake roll
The crispness of the puff pastry, the smoothness of the cream, the softness of the cake roll, and the rich texture of the pastry on the surface, you will fall in love with it after one bite!
Baking children -
Milk egg yolk cake
It has a rich milky flavor, and the egg yolk can supplement dha and lecithin. It is the first choice of nutritious snacks for babies
Baking Snacks -
Chocolate Chip Cookies
A friend of mine who studies medicine told me why people are happier when they eat delicious food. It is because delicious food stimulates the production of endorphins in the human brain, making people excited and happy! Make a plate of cookies and share them with friends, and be happy and bright! Speaking of this chocolate biscuit, there is a more popular brand called Quduoduo, which is a butter biscuit with sharp corners of baking-resistant chocolate embedded in it. It is most suitable for eating in winter. A large piece is full of energy, and you no longer have to worry about shivering from the cold!
Baking children -
Mini Fruit Naked Cake
This is a cake made for my parents on their wedding anniversary. Because my parents are older and can’t eat more cream, I chose a naked cake. I also added a lot of fresh fruit. I hope their love will always be sweet! The whole family of three had a great time eating this cake! Still blowing out candles together.
Baking children -
Light cream chiffon cake
I had some leftover whipped cream at home and used it to make a whipped cream cake. Due to the addition of whipped cream, it had a particularly milky flavor and was extremely delicious.
Baking children -
Pastry egg tart
I have fallen in love with baking until now, but I have never had the courage to try baking for fear of being hit if I fail. In order to participate in this fashion competition event today, I mustered up the courage to give it a try. It was not as difficult as I thought. The ready-made tart shells bought outside are usually wrapped in margarine. If you make your own, use animal butter. It is healthier and you can eat it with confidence!
Baking Animal whipped cream -
Orange Swiss Roll
Since I got to know the world of gourmet food, I have fallen in love with the kitchen and even more with baking. I even bought an entry-level oven and started my own baking journey! This is my first time making an orange Swiss roll!
Baking Cake flour -
Soy Milk Box
Following the fruit box, there is another box cake that is popular among amateur baking circles. The taste is fresh, the thickness is suitable, and it is completely additive-free. What I teach you are some simple steps and techniques, which are completely suitable for people with disabilities✌~ If you have any questions, please leave a message, and 66 will come to the wall to answer your questions when you have time.
Baking Cheese -
Purple sweet potato cake roll
Cake roll meets purple sweet potato, beautiful color~~`~
Baking Afternoon tea -
Crispy and delicious - caramel almond cookies
I really can’t put it down for this biscuit. (I am an almond lover originally) I can sum it up in a few words. Crisp, fragrant and sweet, it really has it all. Let’s see how to make it
Baking Cookies -
Original chiffon cake
What is marked is the amount of two six-inch anode round molds. Chiffon cake is actually not difficult to make, as long as you master a few key points. In fact, if you are a novice, it is best to start with cookies/cupcakes/bread, as the success rate will be higher.
Baking Cake flour -
Mango Mousse Cake
This was my first time trying to make a cake with liquid cake. Fortunately, the cake was in the desired state and didn’t get all over the place.
Baking Butter -
Cherry Pie
During the cherry season, a dessert that must be made is cherry pie. A pie crust can be ever-changing and the surface can be decorated as you like. Check it out if you like:
Baking children -
Lemon Shortcake
This biscuit is a snack made from egg yolks. The round biscuit is covered with sugar and has a sour and sweet taste with lemon peel. It is very delicious as a snack for afternoon tea.
Baking Maternity -
Blueberry shortcake
Today is Thanksgiving. I am grateful to everyone I have met in my life. You may be my relative, you may be a friend, you may be just a casual acquaintance, or you may have never met me before. I must be grateful. It is your love and tolerance that make up every bit of my life. I am grateful for the charm of this world, grateful for your existence, grateful for our acquaintance, and wish you a happy Thanksgiving! Our Ning Xiaozhu loves desserts, so I made this blueberry shortcake as a Thanksgiving gift for her. .
Baking old man -
Portuguese egg tart
It's cold! It's a good season for making puff pastry. I originally thought of being lazy and buying ready-made egg tart crusts, thinking about the additives in them, but I changed my mind at the last minute and decided to make my own DlY tart crust. It is made from real ingredients and away from chemical additives. It is delicious and healthy, making you happy to make it and eat comfortably.
Baking Butter -
Coconut Matcha Cake Roll
Seize the end of summer and try out a summer-flavored coconut matcha cake roll. It’s refreshing and delicious, and more importantly, it’s safer to make it yourself. You can have afternoon tea or breakfast.
Baking children -
Fluff Marshmallow Caramel Chocolate Coffee Mousse Cup
This mousse combines caramel, chocolate and coffee. It has a rich and mellow taste and an ice-cold texture. It is a dessert that is perfect for summer. This time I added fluff caramel flavored marshmallows when whipping egg whites and cream. The whipped egg whites and cream are very delicate and stable. Now I no longer have to worry about whipping cream in summer. Moreover, the caramel-flavored fluff marshmallow gives the entire mousse a caramel flavor, which is super delicious.
Dessert Afternoon tea -
Portuguese egg tarts – a heart-warming dessert in winter
Portuguese egg tarts are very suitable for making puff pastry snacks when the weather gets cold. Don’t wait until summer to regret it. Make puff pastry regularly to satisfy your cravings. In winter, eating a hot egg tart freshly baked will make you feel happy
Baking Paita -
Juice Cup Chiffon
Learn how to cook Juice Cup Chiffon with Baking and children.
Baking children -
Super soft cranberry cookies
Learn how to cook Super soft cranberry cookies with Baking and children.
Baking children -
Tropical fruit mousse (coconut and passion fruit)
Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.
Dessert Afternoon tea -
Milk red bean popsicle
Learn how to cook Milk red bean popsicle with Dessert and Ice products.
Dessert Ice products -
Fried eggplant box
Fried eggplant is a home-cooked dish. There are many ways to eat eggplant. Fried eggplant can be fried dry, dipped in salt and pepper, or poured with tomato juice.
Hot dishes Home cooking -
Cheese ice cream
I bought 1 kilogram of Kiri cheese and used it to make cheese ice cream today. To increase the taste, I added Oreo cookie crumbs and raspberry jam!
Dessert children -
Chocolate Orange Mousse
My fà style debut!
Baking children -
Light butter bread
I used light cream and cake flour for this bread. The finished product is soft, rich in milky aroma, and very delicious. Especially the light cream decoration on the surface of the bread is not only beautiful, but also intoxicatingly crispy. (The main ingredients are for bread, and the auxiliary ingredients are for surface decoration)
Baking children -
Egg tart
The egg tart is smooth and tender, and the shell is crispy. It is simple, convenient and healthy to make. It is really a wonderful enjoyment!
Baking Egg tart crust -
Cream square cake
The milky aroma is even more popular among children
Baking children -
Egg tart
Learn how to cook Egg tart with Baking and Pregnant women.
Baking Pregnant women -
Sanded rice flour egg yolk balls
In the early days of adding complementary foods, milk powder and rice noodles were the most important foods for babies. Now that babies are older, in order to let babies try more types of food as early as possible, the probability of picky eaters will be smaller in the future. I also made the baby’s favorite stuffed rice flour egg yolk balls that are delicious to satisfy cravings and exercise finger dexterity. I’m really afraid that all mothers will learn this and eat up all the milk powder~
Dessert baby -
Delicious pineapple buns
Learn how to cook Delicious pineapple buns with Baking and Butter.
Baking Butter -
Super delicious heavy flavored ice cream - Durian Popsicle & Durian Ice Cream
Learn how to cook Super delicious heavy flavored ice cream - Durian Popsicle & Durian Ice Cream with Dessert and Home cooking.
Dessert Home cooking -
Sugar Heart Baked Brulee
I have made baked bruschetta many times, but every time I feel it is not enough! But this candied brûlée is the best I’ve ever tasted! Its taste is very special, just like... There is a kind of chocolate patch in a cup abroad, which is like chocolate paste and is very smooth and smooth. This baked pudding has this kind of taste! ! !
Baking children -
Date paste mooncake
Red dates are not only a delicious fruit, but also a good nourishing medicine. They have the effects of strengthening muscles and bones, nourishing blood and promoting qi, and nourishing the skin. Dried dates contain 55%-80% sugar and are high in calories. They can be used as a food substitute and were often used for disaster relief in history. Its vitamin C content ranks among the best among fruits, about 100 times higher than apples and peaches. Its vitamin P content is also the highest among all fruits. People praise jujube as a natural vitamin pill. Every 100 grams of dried red dates can produce about 1200-1300 kilojoules of heat, which is close to that of raisins, and the content of protein, calcium, phosphorus, riboflavin and niacin is higher than that of raisins. Therefore, people have always regarded red dates as an excellent tonic. This jujube paste mooncake is specially made for anemic pregnant mothers. It can not only taste the delicious mooncake, but also strengthen liver function and replenish blood!
Baking Mid-Autumn Festival -
Coffee Cocoa Cheesecake
The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.
Baking children -
Custard Flower Bread
I have always liked Teacher Meng’s custard toast. It is a super soft and delicious bread that can be torn with hands. I like custard sauce very much. I like to use it on the surface of bread or sandwich it in bread. It is not only sweet and delicious, but also less sinful than the recipe that adds butter. The recipe is for a 450g toast. Because I wanted to give it away, I doubled the amount and made a 450g toast and a 6-inch flower loaf! Eat the toast yourself and give it away if it looks good!
pastries Staple food -
naked cake
Naked cake means that the outer layer of the cake is not coated with butter or cream, showing the truest side of the ingredients, especially to arouse your appetite
Baking cake -
Fragrant egg yolk meat rice dumplings
Learn how to cook Fragrant egg yolk meat rice dumplings with Snacks and Egg yolk.
Snacks Egg yolk -
Mascarpone Whole Wheat Raisin Toast
A box of mascarpone originally had various ideas for it, including bread. Unexpectedly, when the action came, it would freeze as soon as I opened it. It's a good thing I didn't knead the dough beforehand, otherwise, the mascarpone wouldn't be able to be used as filling, and the dough would be really embarrassing. I quickly changed my mind. The injured mascarpone could not reproduce its silky smooth texture. It would be good to knead it into the dough and turn it into bread. I just happened to catch a glimpse of the mascarpone toast and quickly looked for it. Half a pound of noodles, the bread machine version, I am thinking about turning this bread machine version into the oven version, and make two small toasts, eat one, get one for free. While preparing the ingredients, I became suspicious. Is it possible that the dough is too soft and difficult to shape? I felt dizzy and suddenly lost interest, so I simply made the bread machine version as is to save trouble.
Baking Butter -
Mini cake cups
This cake cup is so mini. It is very suitable for babies to eat. It is very convenient for cute little hands to hold the sweet little cake. The neighbor's child took one in each hand and after finishing eating, he was so happy that he called "Auntie, auntie, auntie, haha." Ingredients 1: 3 egg yolks, 20g sugar, 40ML corn oil, 40ML water, 60g cake flour Ingredients 2: 4 egg whites, 40g sugar, a little white vinegar
Baking children -
Colorful Matcha Fruit Cake Roll
Spring is coming! Strawberries and other fruits are also on the market in large quantities! Taking advantage of the strawberry season, I must quickly make a few desserts to retain the sweetness of this season. A cake roll is covered with cream and rolled into all kinds of fruits you want to eat! Perfect! The cake roll is definitely a dessert suitable for all ages and suitable for family sharing!
Baking Egg yolk -
The little lolita from Bordeaux——Keluli (silicone template)
French pastry, thick and sweet. Beautiful appearance. It can be called a dessert lolita. The materials are simple and the cost is very heavy. The emphasis is on molds, time and patience. Love baking, but not obsessed. Even if you don’t have a high-end copper mold, ordinary silicone molds can still create a lolita. Learn to understand something. Read about its life experience. Try to participate in its growth. Accept its imperfections happily. About Keluli. It takes care and time. Accept it with an appreciative eye...accept
Baking Butter -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and children.
Baking children -
Seaweed and meat floss rolls
The recipe is from Teacher Meng's 100 Breads. This book was very helpful to me as a beginner in baking. It is the amount of one loaf of bread. I baked two of them. One recipe was placed in a Sanneng toast box, and the other one was left to grow freely. Those that grow freely should be covered with a layer of tin foil or the heat should be lowered. Fortunately I took it out at 25 minutes. Those who use the free growth method should be careful.
Baking old man -
Liquid Cheese Tart
Making liquid tarts is not difficult. It is mainly divided into two steps, that is, first bake the tart shell, and then bake the filling. As long as you control the heat well, you can successfully bake a crispy tart shell and a cheese tart with flowing filling. The recipe refers to Yuanzhuzhu. The materials can make 8 towers
Baking children -
Vanilla Sour Cream Cherry Ice Cream
I have recently become addicted to making sour cream desserts. This time I will try sour cream ice cream again. I use sour cream to replace the whipping cream in the ice cream ingredients. The ice cream made is richer and sweeter. I won’t miss Haggardas this summer after eating it!
Baking Ice products -
Original cup chiffon cake
Cup chiffon cake is simple and easy to make, and it is also very convenient to carry out. It is also good to give away. However, there are indeed some skills to make it without cracking or shrinking. Friends, let’s make it together!
Baking children -
Bread Pudding
Pudding is tender and delicious, everyone loves it, and this time I added some toasted croutons and the sweet and sour dried cranberries, it is really delicious. Ingredients: 2 slices of bread, 2 egg yolks, 100ml of whipping cream, 50ml of milk, 20g of sugar, 30g of butter. Ingredients: appropriate amount of dried cranberries
Baking children -
Yogurt Hass Bread Depp Baking Lab
Yogurt Hass Bread Depp Baking Laboratory Duration 3 hours, Difficulty 3 stars, Number of people: 3 Ingredients: 300g high-gluten flour, 50g sugar, 3g salt, 3g yeast, 30g eggs, 160g yogurt, 10g cheese powder, 15g milk powder, 36g butter, 2 egg yolks
Baking Butter -
Date Chiffon Cake
Recorded a cake that grew like crazy...
Baking Birthday -
finger biscuits
The important parts of tiramisu are finger biscuits and Parmesan cheese. I tried to make it today, but it didn’t come out well! I also wanted to try tiramisu, but I was defeated by the shape of my finger biscuits!
Cookies Egg yolk -
Depp Oven Recipe – Red Velvet Swirl Cake
Red velvet cake is a traditional cake flavored with cream cheese or chocolate and whiskey. Different from ordinary red velvet cakes, this red velvet cake is swirl-shaped and tastes different.
Baking children -
Wangzai Steamed Buns
Seeing that many little friends around me like Wangzai steamed buns, I have also bought them. They taste very fluffy and almost melt in your mouth. I saw that the recipe was made of potato starch and baking powder, so I tried this method. In the end, I liked the current recipe better. It does not have baking powder, it is safer, more secure, and very crispy. Without the baking powder, it's inevitable that it won't be as fluffy. It's a very simple step, and it will definitely work, hehe, but it takes a little time to knead the buns one by one. At this point, I kneaded them for 20 minutes.
Snacks baby -
Two-color zebra pattern chiffon cake, easy to make and delicious, a soft and sweet delicacy.
This is a 6-inch formula. I only have an 8-inch one, so it looks a little small. Double all the ingredients to make the 8-inch recipe. This cake is best baked at low temperature and slowly. As long as the egg whites are whipped stably without defoaming, it will basically be successful. It's soft and sweet, and tastes very good. My grandma likes it very much and says it doesn't require the use of teeth, O(∩_∩)O haha~.
Baking Afternoon tea -
finger biscuits
Learn from the food world😃😃
Baking Snacks -
Pastoral Cheese Pumpkin Pie
Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Pumpkin is rich in sugar and starch, so old pumpkin tastes delicious and sweet; its protein and fat content are low. Pumpkin pie with cream cheese is rich in milk, but refreshing and delicious. It is very suitable for enjoying an afternoon tea with a glass of juice in this sultry weather.
Baking children