Salt and pepper steak

Overview

Use the leftover noodles from Winter Solstice dumplings to bake a plate of salt and pepper steak, which is crispy, fragrant and has a unique flavor

Tags

• baking
• snacks
• children
• old man
• afternoon tea
• summer recipes
• cooked sesame seeds
• egg yolk
• high gluten flour
• salt and pepper

Ingredients

Steps

1. 1 Add appropriate amount of water to flour to form dumpling dough, cover with plastic wrap

   

2. 2 7g of Sichuan peppercorns are roasted in a wok

   

3. 3 Roll into pepper noodles

   

4. 4 7g Sichuan pepper powder and 2g salt

   

5. 5 Adjusted salt and pepper powder

   

6. 6 Prepare all ingredients

   

7. 7 Roll the dough into a thin pancake similar to the dumpling skin, the thinner the better

   

8. 8 Cut the dough into 3cm square pieces

   

9. 9 Put two pieces into a group, make three cuts on the dough piece, pass one end through the middle cut, and flatten

   

10. 10 Make all the forks

    

11. 11 Code into baking pan

    

12. 12 Beat egg yolks

    

13. 13 Brush a layer of egg yolk on the fork

    

14. 14 Sprinkle a layer of sesame seeds

    

15. 15 Sprinkle a layer of salt and pepper powder

    

16. 16 Preheat the oven to 170 degrees and bake on the middle rack for about 20 minutes, until crispy

    

17. 17 Out of the oven.