Recipes tagged "High gluten flour"

300 recipes found

Raisin and Coconut Thousand Layer Toast

Bread machine version: raisin thousand layer toast, this is a toast that finally succeeded after 3 failures! I can finally feel proud! Thank you to those who have always cared about me. It is because of your support and encouragement that I will persist to the end and finally taste the wonderful taste of success!

Baking Breakfast
Biscuits

Because I lost my favorite submarine mold, I had to make full use of the [Bisji Bread] made with this mold that Ai Guoguo shared. It was very tempting. I decided to use it to consecrate the submarine mold. But don’t worry if you don’t have this mold. You can also shape it into olive-shaped buns using this recipe. This sweet bread has a different delicate and soft texture because of the addition of cooked egg yolk. I can’t help but make it again and again. It has double bonus points for appearance and connotation. If you don’t believe it, try it. . .

Baking Breakfast
Green pepper and pork fried buns

I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes

Staple food Home cooking
Molasses Walnut Toast

Dumb talent. No wonder the dough feels a little dry and hard, but there is no doubt that it is there. Finally, when the dough was fermented to seven or eight minutes, I rummaged through the refrigerator and found oat soup seeds. It suddenly dawned on me—it was strange that the dough was a little dry, but I forgot to add Tangzhong to the oatmeal soup and walnut toast! Looking at the slowly growing dough and the soup in my hand, I didn't know what to do for a moment. Can dough be salvaged? How to deal with Tang Zhong? I was suddenly confused. That's all, let's just bake the dough. Anyway, it has risen to seven or eight points, and the skin is still peeling. It must be because the dough is dry due to the lack of soup. Fortunately, the surface is sprinkled with walnut candies, which can cover up the ugliness.

Baking children
【Cranberry Cheese Toast】——Hand-shaped bread machine version

Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries

Baking children
Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Crispy pineapple buns

Sweet and crispy skin, soft noodles, this is Mom and I’s favorite. We just took it out of the oven and can’t wait to eat it~ What about you? Hurry up and take action (this recipe is enough for 8 puff pastry buns)

Baking Butter
Super soft pumpkin bread (old sourdough starter)

Learn how to cook Super soft pumpkin bread (old sourdough starter) with Baking and High gluten flour.

Baking High gluten flour
Black tea toast

Recently, I fell in love with making toast bread that is kneaded with oil once, fermented once, and rolled directly without folding the quilt: it is more convenient and faster than the conventional secondary fermentation, and the bread is also very soft and delicious, even if it has been left for several days, it is still as good as before. In addition, black tea is added to the flour, which makes the whole toast full of light tea aroma, making you feel relaxed and happy; if you don’t believe it: try it too~~~

Baking Breakfast
Sliced toast

Learn how to cook Sliced toast with Staple food and Baking.

Staple food Baking
Festive peanut butter bread

For Meitian’s baking activity, I tried many kinds of fancy breads, and the result was: the whole family ate bread together every morning. Haha, fortunately, the black pig is very supportive of my interests under my training. I feel that the dough is very malleable. It looks like a silly pile of dough. It looks like this on the left, and another scene slightly to the right. The most important thing is to make the dough successfully. This is the key to shaping. Otherwise the dough will not obey your orders. This peanut butter bread is actually super simple. As long as you add a little innovative idea, the whole food will become very lively and innovative. It seems that everything must come from loving life! Christmas is coming soon, let’s have some festive fancy bread

Baking children
Rose roll bread

Learn how to cook Rose roll bread with Baking and children.

Baking children
【Hokkaido Honey Bean Toast】

Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans

Baking children
Ham bread

The cute ham sausage buns are a good choice for breakfast and snacks. They are very popular among children. No matter the shape or taste, you will not be disappointed! ! !

Baking Butter
Puffs (custard sauce)

The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!

Baking Butter
Shrimp Pizza

The crust is soft, the shrimps are mixed with carrots and cheese, and the aroma is irresistible. Just bake one pizza and it won’t be enough for the kids. Fortunately, there is only one child at home

Baking Afternoon tea
Gray Cuttlefish Pesto Bread

I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .

Baking Afternoon tea
Cranberry Crispy Hand Bread

I have always wanted to make hand-shredded buns, and I accidentally saw the Japanese condensed milk recipe from expert Wang Guangguang. I tried it and added cranberries and crispy chips without permission. It was really delicious. The recipe is great. The kneaded dough is not sticky and can be pulled out into a large film. It is worth trying

Baking Butter
You can make delicious sweet bagels without using molds

Donuts are my favorite bread. Every time I see them I have to buy them and try them. I have always wanted to make them but I don’t have the donut molds. Yesterday I was looking through the drawer and saw that mineral water bottles can be used to make donuts! Take action immediately and the donuts you make will be as delicious as the ones outside.

Baking Snacks
Small pizza

Mini pizzas that the kids ate once and couldn’t forget.

Baking children
Chinese Tiramisu Ice Bread

The bread made using the Chinese method has a moist and soft texture that is closer to the texture of cake. It explodes in one bite, just like ice cream, so delicious!

Baking Butter
Tang Zhong Shredded Coconut Bread

I have always liked Tang Zhong’s bread making method. The bread is super soft. Today I used Tang Zhong’s technique for making this hand-pulled bread, using shredded coconut as filling. The super soft shredded bread is really a success. I like the smell of shredded coconut. The bread is so delicious. This recipe can make 2 portions of a 20x11.7x7.5cm red toast box. I used half of this recipe to make this bread, and the other half to make other meal bags. The following is the operation method and process of the bread. (The main ingredient is for the bread body, and the auxiliary ingredients are for the coconut filling)

Baking children
Coconut Caterpillar Bread

It’s so refreshing when I eat caterpillar bread and drink cold Sprite, it tastes really good

pastries Baking
Jackfruit Sesame Whole Wheat Bread

Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.

pastries Baking
Coconut white bread rolls

Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!

Baking Breakfast
Colorful bagels with pureed vegetables

I often make bagels, it is simple and quick, and because it has a solid and chewy texture, it is also a good choice as a staple food. Today I used radish juice to make colorful bagels. The finished product is very good, the color is very bright, and it is not inferior to the effect of pigments. Friends who are interested should try it together when they have time.

Baking Butter
Tuna mixed vegetable sandwich

It is a delicious, light and easy-to-make food for breakfast or outing.

Baking children
Low sugar cheese egg buns

The child is in the third grade of junior high school and has a few months left before the high school entrance examination. He has a lot of homework every day and often reviews until almost twelve o'clock at night. For middle school students who overuse their brains, eating more quail eggs in their daily diet can replenish their brains. The vitamin A content in quail eggs is 1.5 times that of eggs, and the vitamin B2 content is nearly twice that of eggs. The content of vitamin E, iron, zinc and selenium in quail eggs is also higher than that in eggs. People with a lot of brain power can eat 3 to 5 quail eggs a day, preferably steamed or boiled, so that the nutrients are best absorbed. In order to add calories and nutrients to him, cheese slices and quail eggs are blended into the bread. The following quantities make 9 loaves.

Baking Breakfast
Cute bear cookies

Cute bear cookies, I reduced the amount of sugar in the recipe to make them more suitable for children.

Baking Cookies
Braided bean paste buns

I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.

Baking children
Hamburger

This time, the burger embryos are smaller and are considered mini burgers. Children can eat two at a time. Small burgers like this are easy to put in a lunch box, and are also great for work lunches. The side dishes for hamburgers can be complex or simple. This time, I put ham and vegetables, plus cheese slices. The salty and sweet mixture is mixed in one bite. It is really good and delicious. If the ham is fried again, it will be more delicious when eaten hot.

Staple food Western food
【Milk Toast】

Learn how to cook 【Milk Toast】 with Baking and Toast.

Baking Toast
Chocolate Peanut Crumb Cookies

Learn how to cook Chocolate Peanut Crumb Cookies with Baking and children.

Baking children
Black sesame milk toast

Recently, Dabao has been clamoring for bread all day long, so he took over the work, so he ignored her. Yesterday, the work ended early. When he came home, he saw the baby holding bread with a packaging bag on the outside and a long shelf life, so he felt very sorry for the baby. He had vowed to love delicious food and baking, not just so that the baby could eat healthy and safe food. Me: Dabao, is the bread delicious? Dabao: It’s delicious. You can see there are black sesame seeds in it and they are so white and fragrant. But the sausage inside is too hard. Me: Is your mother’s cooking delicious? Dabao: Of course not, I just wanted to eat it. My mother was too busy, so my grandma bought it for me. The baby told me with a happy face. Suddenly I felt very ashamed, so I took the baby back to the kitchen, turned on the air conditioner, brought her a small stool, and told her a story while making toast for her.

Baking Breakfast
Napoleon pastry

Napoleon pastry actually has nothing to do with Napoleon, but it tastes really good. It’s so crispy and fragrant, and it also has my favorite fruits!

Baking children
Blueberry Jam Puffs

Is the puff pastry sweet or salty, flavored or tasteless? When I made puffs last time, some people thought that the puff skin had a distinct salty taste. This immediately caught people's attention. I haven’t eaten puffs for many years, and I have no memory of the taste of puff skins. After digging out some puff recipes, I became even more confused. Junzhi's recipe has sugar and salt, and tastes obviously salty when eaten; some recipes are full of salt, so this one can only have a salty taste; others have no sugar or salt, and of course have no taste. What did the puffs taste like back then? There were two puffs sold on the street. Although they were not as delicious as ours, they were obviously tasteless. The taste problem was solved, but a few recipes led to another problem. What kind of powder is used for puff pastry? High-gluten flour or low-gluten flour? Junzhi's recipe uses low-gluten flour, but Changdi's book uses high-gluten flour. Is there any difference between high and low flour skin? This time, I’ll try making puffs with high flour. Omit the salt from the recipe. I always feel that if I make a hole in my butt, there will always be some traces of stuffing on the plate after I take it away. Moreover, all the time, the puffs sold on the street have their openings on the side. So, let’s continue squeezing the stuffing from the top.

Baking children
Durian cake - a delicacy not to be missed during the durian season

One durian is equal to three old hens, this sentence is absolutely correct. The durian flesh is sweet and glutinous, and the durian core and white thick film can be used to make soup. It is quite nutritious! I took advantage of the sale and bought two. The child had never eaten durian before, and he looked eager to try it. However, durian is very easy to get angry, and children have a pure yang constitution. They will get angry easily, so they thought of durian puff pastry. The fragrant puff pastry wraps a small amount of durian filling. The smell is not too strong, and it is very delicious~~

Baking children
Blueberry Walnut Toast (Bread Machine Version)

Winter is coming, and even lazy people can make hot bread in bed. They don’t need to knead the dough themselves, and don’t have to worry about whether it is burnt. They can hide in bed and be surrounded by warm heat. (Recipes will be updated regularly every week)

Baking children
Golden Red Bean Roll

A mouthful of crispy golden red bean rolls that will make your mouth unable to stop

Baking Common dishes
Cute Rabbit Sausage Bread

The first time I saw it, I was fascinated by it. It’s cute and fun. I just imagined that I must make one. It’s soft and delicious

Baking Butter
Money roll bread

There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter

Baking children
Vanilla farov yogurt bread

I have seen many productions using Farov marshmallows instead of white sugar to make bread or cakes. I liked the two bread recipes very much, and suddenly I thought that I could combine them, and take the dough from one and the filling and decoration from the other. There wasn’t too much difficulty. I was just greedy at the beginning and wanted to put more farov marshmallows in it, but I found that it was difficult to close the mouth with too many fillings. So, when continuing to the next one, reduce the filling center, and then reduce the filling center. Only by the third time can I be considered quite satisfied. I thought in my mind that the filling would probably be exposed during baking, but I never thought that by the time the second round was over, the filling would have been exposed, and the third one was pretty good and looked very stable. Somewhat dejectedly, I sifted the flour on them and put them in the oven. I felt sad as I watched the two leaked fillings being burned dry. But I was pleasantly surprised to find that the third one, who was losing his heart again and again, still remained stable and lasted until the end. Finally some comfort. Originally, I wanted to pull open the bread to let the fillings flow out, but I could omit this action because there would be traces of dripping fillings. . . .

Baking Breakfast
Bear Bread

This is the first time I have made cartoon-shaped bread, and it is also the first time I have made bread that only rises once. The result really did not disappoint me. It is very soft and tastes just as good, eliminating the need to wait for fermentation.

Baking Cake flour
Red date yogurt toast

I like the feeling of fragrance filling the house and watching my family wipe away all their achievements! Roll on, my dough! Fragrant, my bread~~~~~~

Baking children
Italian-style starter ciabatta

This bread has large air holes and an irregular shape. . . It comes from the ancient countryside and is made of loose dough. It was not named ciabatta until the middle of the 20th century. The name was given by a baker from Lake Como in northern Italy. Through observation, he found that the bread looked particularly like the slippers worn by dancers in the area, so he named the bread 'Lake Como Slipper Bread'. A whole new tradition was born, and in the second half of the 20th century, this ciabatta became the unofficial national bread of all of Italy, representing the strength and local delicacy of Italian country bread. You can make this dough using a large amount of Polish starter or Italian starter. . . You can also add some milk or olive oil to make the dough softer. The Polish sourdough ciabatta I made before only used water, but this time I used milk and olive oil to make the Italian sourdough ciabatta. Compared with fat-free bread with water added, dough with olive oil, milk or other nutrients added will be softer and more delicate. Let’s make steam again. The last time I heated water into a heated porcelain plate, the broken porcelain plate died prematurely. This time, change it up. In a broken bowl - a broken bowl, it must be a broken bowl, you won't feel bad if it is broken - fill it with hot water, put it in the oven, and preheat it together with the oven. It won't produce a lot of steam throughout, but it should continue to evaporate as it bakes, adding a bit of humidity to the oven. This little bit of humidity may be insignificant or may have no effect, but you might as well try what effect it has. That kind of large amount of steam may only be solved by spraying water, but that little watering can seems to be somewhat powerless. Give it a try. . . Effect? The effect seems not obvious. . . .

Baking children
Chocolate Purple Sweet Potato Crisps

Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.

Baking Good looks
Alkaline Short Stick

Alkaline water packets originating from Germany are also called beer bread. Because the alkaline water packets contain very little water, the finished product tastes tough and dry, and it is easy to choke if eaten directly. Many Germans use alkaline water packets with beer. This combination can not only neutralize the acidity of beer, but also play a very good protective role in the stomach. It is said that it can achieve the effect of not getting drunk after a hundred cups. Regardless of whether it is true or not, this bread is really delicious, especially for babies who don’t like sweet breads. They will fall in love with it after eating it once! Today I will show you how to make it. If you like it, you might as well give it a try with Greedy Mao!

Baking Good looks
One of my favorite breads when I was a kid - chive and ham bread

Love and freedom, the recipe of the Statue of Liberty.

Baking bread
Oatmeal chicken drumstick

The second trial report of Kewpie Black Pepper Salad Dressing. What we offer this time is an oatmeal chicken drumstick that is comparable to KFC. I personally feel that the taste is even better than KFC’s burger~~

Staple food Baking
Yogurt Whole Wheat Toast

The third whole wheat toast for 8500. The amount of whole wheat flour is actually not that much, only 20%. However, the use of yogurt is eye-catching. I have made a lot of whole wheat bread, but I have never tried yogurt flavored bread. The temperature is really rising, and the bread is growing more and more recently. This whole wheat bread with only 230 grams of flour is actually bulging, as if it is about to reach the top. It just grew into a slope, and the height difference was a little bigger. Looking at its appearance, I suddenly had a new idea, but whether to implement it would have to be considered later.

Baking Butter
Creamy breakfast bread

It had been a long time since I had used the oven and toaster. One day, my father was on a business trip again. He left home to catch a plane around 5 a.m. and was worried that he would not have time to prepare breakfast. It was only after dinner that he remembered to prepare some dry food. The original plan was to bake toast and make a sandwich with other ingredients in the morning. Due to time constraints, it was close to 10 o'clock after the first batch. After the shaping was completed and fermented, and then baked for about an hour, I didn't know what time it would take to rest. I simply made it simple and directly shaped it into the oven for baking.

Baking children
Purple Sweet Potato Pumpkin Buns

I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.

Baking Coconut
Meat floss bread

Meat floss: This is the favorite food of my little boy. He loves all kinds of delicacies containing meat floss. This bread was specially ordered by the young man, and he also told me: Mom: Make more, eat some at home, and pack the rest for him to eat on the way back to work. Haha: For parents, their son’s words are edicts; asking him to eat his favorite meat floss bread is no small matter for a mom who knows how to bake; after I asked him about the time for his train ticket back to work on Sunday, I made the Chinese dough on Friday night and put it in the refrigerator to ferment. The finished product was made during the day on Saturday, and then filled with milk and packaged it, so that he would not miss a chance to go back to work early on Sunday morning; for the sake of the child, everything is worth it~~~

Baking Breakfast
Rosemary Breadsticks

Fat fingers. Salty bread. The original sesame seeds or cheese powder were replaced with rosemary, and instead of being sprinkled on the surface, they were kneaded into the dough. When I was preparing the ingredients, I was surprised. How come the amount of salt is so large? 5 grams of salt is used for 125 grams of powder? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. My hand went soft and I couldn't pour out the remaining gram. Later, I just regretted that my hands were not soft enough and the salty taste in my mouth was still so obvious. I always wanted to find something to dilute it.

Baking bread
Hydrangea Whole Wheat Bun

I have long wanted to make this beautifully shaped bread. I continue to exert my energy in kneading the dough by hand and vow to be a chef with an iron arm. In fact, I am not as exaggerated as I said. I just feel that every time I make bread, I use this machine and that machine. After the work, I have to wash a lot of things. Anyway, the amount of dough is not large, and it is quick to knead it by yourself. You can also take the opportunity to exercise, so why not do it.

Baking children
Cheese Soft Cookies

There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.

Baking Little fresh
Dalieba

The simplest ingredients are often the most classic. Whether it's a weekday or a weekend morning, whether it's a plain slice of toast or a modified version with cinnamon or peach puree. The moment you sit down at the dining table, all the worries have nothing to do with you, as long as you love your stomach. Today’s Aso tutorial is about big toast. This kind of bread is heavy but not thick, and has a traditional European flavor. The charred outer skin is rich in mixed fruits, and the inside is soft but chewy. The heavy bread breaks the concept of soft bread, giving it a slightly French feel. Life needs this determination, and your stomach needs this stability, so get started when you’re ready!

Baking Breakfast
Caterpillar Bread

When it comes to caterpillar bread, children probably love it the most, but adults like me also like it very much. The fillings are varied, and it can also be made without fillings. After it is done, cut it open and add cream and other fillings. Beautiful. It has been five years since I started baking. When it comes to making bread, I still remember the first time I made bread. It was terrible. I was too obsessed with the dough and ended up kneading it and baking it into a cake. Gradually, I understood that not all breads need to be in the perfect stage. Gradually, the bread I made became decent, and I gained confidence, so I started to go further and further on the road of baking, working hard so that my family can eat healthy and delicious food.

Baking Butter
Cocoa Mochi Soft European

I have never been able to resist anything made from glutinous rice flour. I have always wanted to try this bread, but I finally pulled the plug yesterday. The strong cocoa flavor when kneading the dough made me look forward to it even more. The finished product has a faint cocoa flavor on the surface, the soft and waxy middle layer of mochi, and the sour and sweet taste of raisins and cranberries inside. It has a richer taste. It takes no effort to eat one at a time... Many people think it's complicated when they hear the name. But is it actually? It couldn't be simpler. There is no technical content. As long as you knead the dough and make it rise well, you don't have to worry about failure. Students who want to pull weeds, come and try it~

Baking Breakfast
Toffee-flavored bread

Dabao and his father like to eat sweet bread, but I am not willing to make overly sweet bread, so sometimes I make bread that is not too sweet on the inside but decorated with sugar granules on the outside. When you taste it, you will say it is sweet, but it is not too sweet. Even if it is not sweet, the first bite will feel very sweet. Friends can try it if they like.

Baking Brown sugar
27’s Baking Diary – Brown Rice Bread

27, who hasn’t made sweets for a long time, took advantage of the fact that there was no class today, so I tried to make this brown rice bread~ Hehe~ It tastes pretty good~ You can try it~

Baking old man
Honey Toast

Why do we still spend a lot of time preparing breakfast? Dongling Magic Cloud smart bread machine can make delicious toast with one click. In the morning when every second counts, we don’t have to spend too much time preparing breakfast. A piece of toast with jam or bacon and eggs is simple, convenient and nutritious.

bread Butter
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!

Baking Breakfast
Novice Bread – Cheese Bread

▼ When Double 11 officially starts at midnight, are you also poking at the shopping cart with your mobile phone? Are you scrolling through your WeChat Moments to see who and how much they bought? ▼ Maybe you are rushing to buy cosmetics, maybe you are buying clothes for your husband, maybe you are choosing toys for your children, maybe you think of what your parents in the distance still lack, maybe... ▼ Some people say that if you can solve things with money, don’t waste time. So in the rapidly developing Internet world, clothes can be found on Taobao, and groceries can be bought on Tmall. It seems that all conveniences have been replaced by online shopping ▼ But there are some times that money cannot buy, such as gatherings with old friends and vacations for couples. The number of times I went home to visit my parents and even once made cheese bread without additives for my children

Baking Butter
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Flaxseed oil low sugar bread

This is specially customized for my mother with mild diabetes: sugar-reduced vegetarian oil bread; I have tried this recipe many times, and have practiced it in different seasons; fermentation in seasons with high temperatures is easier and takes a shorter time than in winter; because the bread has less sugar: the fermentation height has never been ideal, but the internal structure and taste are very good, and it is also very nutritious, which is very popular with my mother~~~

Baking Egg liquid
Butter toast

The creamy butter toast is really delicious.

Staple food Baking
Roll cake

What would the endless chocolate chiffon cake taste like if you put bread in it? I tried it today. The soft bread and moist and soft cake will really make you feel like you want to eat it again. My best friend’s comment is: the soft white bun and black bun are very elastic, beautiful and delicious. This cake is worth trying.

Baking children
Classic butter roll

I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.

pastries Baking
Purple sweet potato bread

It's sweet, fluffy and delicious, perfect for breakfast or afternoon tea.

Baking Breakfast
Cabbage and egg dumplings

The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.

Staple food Pasta
Cranberry Custard Toast

Make some bread with ingredients and give it to your little friends. This cranberry custard toast should be good. Rich milk aroma, embellished with sour and sweet cranberries like rubies, and most importantly, 45 grams of sugar, it is destined to be a sweet bread. Little ones will love it. The more I use my bread machine, the more I prefer the lazy mode. One-click access and unlimited time. I don’t know what to do with my freed hands. This is the tallest loaf of bread these days, even if it’s a head-shot. The fragrant, soft and white flesh is exposed at the crack, tempting the appetite. The rich aroma of milk hits your face, and the two cranberries pushed to the surface shine red in the sun. . . .

Baking Butter
Patterned Purple Sweet Potato Bread

The colorful purple potato rolls are beautiful in shape, sweet and delicious, and are very popular with the family. Last week I made Chinese-style steamed pastries, and today I will continue my efforts and make a Western-style pastry based on the same pattern - patterned purple sweet potato bread.

Baking children
German Alkaline Water Packet (Prejet)

German-style alkaline buns are a specialty bread from German-speaking regions such as Germany, Austria, and Switzerland. They are dark brown to reddish in color, have a thin, hard and slightly crispy skin, and are fine and soft inside. This unique texture and flavor comes from an unexpected raw material - concentrated alkali (lye, NaOH), which gives the alkaline buns a unique taste. It is very chewy.

Baking Baking soda
Chili Chicken and Shrimp Pizza

Learn how to cook Chili Chicken and Shrimp Pizza with Baking and Pizza.

Baking Pizza
Black sesame and chia seed toast

For the sake of health, I have always insisted on cooking three meals a day for my family. Even when making bread, I hope it will taste richer and more nutritious. The bread with black sesame and chia seeds is more healthy

Baking Black sesame walnut powder
Corn toast - toast with every corn kernel visible

How can this bread be so soft and fluffy? The bread is going crazy, and I am going crazy too, haha... With 250 grams of high-quality flour, the bread machine is almost over the lid when it is made, haha. Because corn is incredibly cheap recently, only 1.5 yuan per pound, and the whole family likes to eat corn. It tastes delicious no matter how you eat it, so I tried this bread and made it for the first time. Unexpectedly, the effect was surprisingly good. The texture of the bread is particularly soft, very delicate, and can be stringy. Even the little baby kept saying it was delicious after eating it. It tasted great. Mom was successful. (The baby is more than half a month old than 2 years old). I can’t write gorgeous words to express it, nor can I take beautiful pictures. If you like corn, you might want to try it according to the recipe. It’s really delicious.

Baking children
Mango Cocoa Cake

There is probably no woman who does not love chocolate. Chocolate exists just like roses. On holidays and anniversaries, if you don’t know what your girlfriend loves, then sending her a bouquet of red roses or a box of chocolates would be perfect. Although I also like chocolate, I never dare to eat more. The calories in chocolate are no joke. If you want to gain weight, you are right to eat more chocolate, especially if you eat chocolate before going to bed, the effect of gaining weight will be adequate. Because of this, I rarely have chocolate at home. Mr. Zhong will only give me a box of chocolates on Valentine's Day every year. But after I fell in love with baking, I have a lot of dark chocolate, white chocolate, cocoa powder, chocolate sauce, etc. at home. But for me, a chocolate lover, I can actually resist my cravings and not eat it. I can’t help but praise myself, o(∩_∩)o. Today’s cake uses cocoa powder and chocolate sauce. The recipe is very simple, you should try it quickly and make this [Mango Cocoa Cake] for your beloved. Although the cake contains cocoa powder and chocolate sauce, the recipe is oil-free and old yogurt is used instead of cream. It tastes like the mellow chocolate, the softness of the cake, the refreshingness of the old yogurt, the sweetness of the mango, and the silky smoothness of the chocolate sauce, but the calories are not high. Your partner will definitely like it, especially her. After all, girls love beauty more. O(∩_∩)o~ Compared with commercially available cakes, homemade cake ingredients are healthier, have lower calories, are safer to eat, and are good for physical and mental health. What's more, with homemade cakes, you can DIY them as you like. You can replace the fruit with your favorite, and you can also replace the old yogurt and chocolate sauce with your favorite.

Baking Dessert
Basic baguette

The most original delicious food, sugar-free and oil-free, but the taste makes people want to take another bite

Baking Clear water
Hawaiian Cheese Sesame Brioche

Wang Sen World Famous Chef Academy Hawaiian Cheese and Sesame Brioche Recipe and Production Method Cheese filling: 100g cheese, 50g powdered sugar, 5g lemon peel, 5g rum. Stir all ingredients evenly. White fruit peel: 35g fine sugar, 90g butter, 80g low-gluten flour. Stir all ingredients evenly.

Baking Cream
Mocha coffee bread

Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.

Baking children
Pumpkin Caterpillar Bread

The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!

Baking children
Cute and cute【Squeeze the little yellow chicken bread】

I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~

Baking Little fresh
Cranberry Crispy Bread

I made crispy bread, but I thought it might taste a bit monotonous if there was no filling inside, so I added some cranberries, and the texture of the bread was amazingly rich~

Baking children
Pizza

Learn how to cook Pizza with Baking and Oven dishes.

Baking Oven dishes
Turkish bagels

Although the detailed bread book lists it in the chapter "Challenging Difficult Breads", I really don't think it is that difficult. Perhaps the difficulty lies in kneading the dough. In fact, kneading dough has always been an important step that is repeatedly described and emphasized in this book. The kneading time and final state of different doughs are obviously different. The Turkish bagel dough has no post-oiling method and no transparent glove film. The dough is slightly drier than other bread doughs, a bit like steamed bun dough. I used a bread machine to knead the dough. After the default time of 13 minutes, I increased it to nearly 20 minutes. It feels almost the same as the picture in the book, so proceed to the next steps. The bagel shaping method has been practiced in the previous bagel, and everything went very smoothly. After entering the furnace, I saw that the quality was almost the same as the original picture, so I quickly took it out of the furnace. . . .

Baking bread
Mini sausage buns

Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.

Baking children
Low-calorie walnut raisin oatmeal whole wheat bread

Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting

Baking children
Coconut Soaked Bread

I have been thinking about this coconut milk bread for a long time, and finally made it. Soaking the bread in coconut milk and baking it is mouth-watering. The bread absorbs the moisture of the coconut milk, making it especially soft, moist and fragrant. When baking, the aroma of coconut milk fills the room. I think you, like me, will not be able to resist this delicious taste.

Baking children
One fermentation and one time rolling of white toast

I have made one-time fermented bread before, and the texture is great. It is not inferior to the second-generation bread. Then my laziness continued, and I rolled out this once-fermented toast. The ingredients are simple and easy to remember, and it will not lose to the second fermentation. The toast is loose in the middle and is rolled out twice. Of course, there is no need to vent. Looking at this toast that is simple to make, easy to remember, saves time and effort, and is very smooth, I want to make it next time. Sometimes we can complicate a simple thing, but we can even simplify a complex thing, so why not?

Baking Breakfast
Meat floss and snail buns

It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!

Baking children
Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!

This German-style alkaline water pellet has a solid texture and becomes more delicious the more you chew it. Compared with the somewhat complicated traditional German knot shape, this recipe is simpler, delicious and easy to operate. You can also add cheese cubes to the filling. Sprinkle the cheese with a little black pepper to increase the taste. Use cooked sweet corn kernels. I used cooked sweet corn bought from FamilyMart.

Baking Afternoon tea
Hamburger

I always think that burgers are not a very healthy food, but children love to eat them. I am determined not to let my son buy food from outside because there are too many problems to worry about. In order to meet the needs of my children, I will occasionally make him a hamburger to eat. Although it is more troublesome to make it myself, the taste and ingredients are more reliable, and I This hamburger embryo is a private recipe. It contains very little sugar and just satisfies the fermentation of the yeast. The bread with less sugar still rises well and has a good texture. The hamburger made with it will not take away the taste of other ingredients in the burger due to the taste of the bread. I personally think this burger is pretty good. The private hamburger is delicious and healthy!

Baking Foreign cuisine
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Black Sesame Sauce Brown Sugar Twist Buns

One day I went to my friend's house and asked, "Don't you know how to make bread?" I have a big bottle of black sesame paste and brown sugar at home. Can I use it? Hei Huhu, I don’t know how to eat it! I said that although it is dark, it is of natural color and is very flattering to people, especially women! So this black sesame sauce and brown sugar twist bread was born. After it was baked, the finished product looked beautiful and very appetizing. After my friend tasted it, she was full of praise. She said, "Write down a recipe and I will make it too!"

Baking Breakfast
Flower Rose Bread

Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.

Baking Butter
Beauty Spinach Bread

Wang Sen World Famous Chef Academy Beauty Spinach Bread

Baking old man
Rosemary Focaccia

Remember? The golden cakes at that time were also huge in size and golden in color. One whole can serve as a staple for a whole family meal, and there may be a piece left over. That thing has been missing for many years, and the impression is so indifferent that it is almost a blank slate. It was only when this focaccia was served that the scattered memories buried deep under the sea were touched. The scattered memories are pieced together little by little: the golden flatbread is filled with fillings, either salty or sweet; it is as big as a disk and thick; it is golden in color and has an oily skin. It is suspected that it was steamed until cooked and then fried in a pan until golden. The Italian staple bread, golden flatbread, is completely different in shape and spirit except for the same round shape. But suddenly a connection point was found between them. I always regret that my interest in baking could not stimulate my parents’ taste buds. The soft and sweet bread could never match my parents’ traditional tastes. Now, inadvertently, I have found the point that my parents can accept. European-style staple bread, not sweet at all, but chewy. Can rosemary focaccia be regarded as an exotic golden flatbread?

Baking Corn oil
Homemade cod burger

Learn how to cook Homemade cod burger with Staple food and Baking.

Staple food Baking
Cheese black tea bread

Black tea has always been my favorite drink. From Hong Kong’s Vita Lemon to Mauritius’ vanilla black tea, I can’t put it down. The mellow aroma with a little bit of bitterness makes people really want to stop. Black tea is mild in nature and has a mellow taste. It not only warms the stomach, but also reduces inflammation and protects the gastric mucosa. It is also effective in treating ulcers, so I always I especially love desserts with black tea ingredients. For example, the honey black tea Fei Nanxie I made before has been my first choice for afternoon tea recently. This cheese black tea bread was also inspired by other people’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, and see that what you have may be better than others. I used the leftover cheese I made from making cheese sticks and blended it into the bread. It tastes fragrant and has the slightest hint of tea aroma without any seasoning, and it doesn't have the sweet feeling of dessert. Cut a piece and pair it with a glass of milk to have a rich and nutritious breakfast. This feeling of self-sufficiency is very enjoyable.

Baking children
Honey snack bag

Since I started baking, I have made this bread recipe countless times, and I have never failed it. Now I share it with everyone😄

Baking bread
Chocolate Donuts

I love donuts. If you are a weight loss expert, cut them into pieces. The delicious donuts are coated with thick chocolate sauce and sprinkled with tempting candies and shredded coconut. It is definitely a delicacy in the world and the bane of dessert lovers. Colorful donuts are definitely suitable for warm winter days (you know, I'm from all over the country!). In the afternoon, on the balcony, with a few donuts, a cup of coffee, and lazily basking in the sun, it's not only warm, but also joyful. I reduced the sugar during the production process because the chocolate coating and candies on the surface make the donuts less likely to be overly sweet and can effectively reduce the greasiness

Snacks Butter
Custard Sauce Fancy Bread

Bread has become an indispensable breakfast choice in my family. I make it almost 1 or 2 times a week, and I always change the pattern. This time I made it pure, and next time I will change it to bean paste or purple potato. Anyway, I can make whatever I want. Today, I changed it to custard sauce and red yeast powder, and used the ACA-MB500 bread machine to make a fancy large toast that is easy to make, and the effect is good----

Baking children
Italian passion----Assorted lace pizza

Pizza is also a relatively easy Western dessert in baking. As long as you have mastered the basic dough making experience, it should be said that everyone can make it successfully. Put your favorite ingredients and sprinkle with rich cheese. It's hard to think whether it tastes good or not. Today’s assorted lace pizza has slightly changed the style, but it gave us a big surprise in the end!

Staple food Home cooking
Purple sweet potato two-color toast

Purple sweet potato mashed toast, beautiful and delicious! Everyone, hurry up and try it~~~

Baking bread
Fancy bean paste bagels

Beautiful appearance and good taste.

Baking Butter
Snow White and the Seven Dwarfs

The picture I saw online shows a very cute squeeze bag! It's a pity that there is no way to do it, so I will do it on the weekend! It was really troublesome, and I had to make 8 different colors of dough! After the dough ferments, the situation becomes uncontrollable! In the end, just drawing random pictures counts as weeding!

Baking children
Egg yolk pumpkin puree flower bread

I really have no appetite in the hot summer. I can't eat anything simple, but I just can't hold back my love for baking. No matter how hot it is, as soon as I have a new idea, take action immediately. Today I recommend this salted egg yolk pumpkin puree bread to everyone - soft bread, paired with the sweetness of pumpkin puree, the sand and saltiness of salted egg yolk, and the fragrance of egg yolk, it is a perfect match!

Baking bread
【Northeast】Japanese milk roll

Learn how to cook 【Northeast】Japanese milk roll with Baking and Breakfast.

Baking Breakfast
Cake filled almond slice bread

A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.

Baking children
Ham garland bread

Learn how to cook Ham garland bread with Baking and children.

Baking children
German small meal bag

German-style snack bag with simple ingredients

Baking Foreign cuisine
Jujube paste snack bag

The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling

Baking children
Yunnan style flower rose mooncake

The flower and rose fillings seem to be made into puff pastry. How about a flower and rose mooncake? The plan was finalized, but suddenly my mind changed and I went into the supermarket to investigate the Yunnan-style mooncakes - rose flower cakes seem to be the most famous in Yunnan, but I never knew if there were Yunnan flower mooncakes. After wandering around, I saw only Yunnan-style cloud legs or rose cloud legs, but no trace of spring flower cakes. I frowned and thought of a plan - since there are rose cloud legs, we simply give up the legs to get the flowers, use the flowers as stuffing, the cloud legs are hard-shelled, and have a Yunnan-style flower rose mooncake. The most important thing is that this hard-shell dough is much easier and more time-consuming to make than the small puff pastry that is folded and rolled out. Time is money. This way, you can save a lot of money. . . .

pastries Home cooking
Black sesame toast (medium)

I usually use the direct method for making bread and toast, and I think it is so fast. In fact, it is not that troublesome to make the medium method. Just throw the medium dough in the refrigerator, knead it with the main dough and let it rest for baking the next day, and you can have particularly soft toast.

Baking Butter
[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach

I like to use bread for breakfast, not only because of its health and energy, but also because it is versatile and can be made sweet or light. If your children don’t like vegetables, you can add vegetables to bread. If your children don’t like whole grains, you can add whole grains to bread, which can easily make our breakfast more nutritious. In this cold season, I like to make jujube-flavored brown sugar toast. The distinct jujube meat is rich in flavor, coupled with the unique fragrance of brown sugar, which makes my family and I particularly like it. While enjoying the delicious food, it can also replenish qi and blood, strengthen the spleen and stomach, which is especially suitable for cold winters like this.

Baking children
daogrs Chinese Valentine's Day Sweet and Romantic Confession - Heart-shaped Coconut Bread

It is said that boys have to face three major tests in a year: 214 Western Valentine’s Day, girlfriend’s birthday, and the upcoming one: Chinese Valentine’s Day! What do you want to give? What do you want to give? What do you want to give? Many boys have already started to have difficulty choosing gifts this week! Flowers? How about being more cliche! Lipstick? I can’t tell the colors apart! Cash? What about sincerity? What about your sincerity! ......If this continues, the boys will really feel haggard because of Yi! Have you ever had the urge to say to your girlfriend: Baby, how about I just give you my heart? Little Bee thinks this is possible, but instead of really dedicating her little heart to her, she wants to make a sweet heart-shaped coconut bread for her girlfriend! The plump and plump heart shape has already shown your affection to your girlfriend. You can already feel the sweetness floating in the air before you put it in your mouth. For girlfriends who are foodies or have a sweet tooth, this gift is simply too lethal! The distinct heart-shaped outline is filled with the core of this bread - shredded coconut. The sweet and rich flavor directly attacks the taste buds, and can even win the heart of your girlfriend! Prepare a heart-shaped coconut bread breakfast, coupled with a small love card, let the sweetness begin in the early morning of Chinese Valentine's Day!

Baking Afternoon tea
Vegetable and Shrimp Pizza

The dough is for two 8-inch baking pans, but the vegetables and shrimp are for one pizza. Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world. But when and where this delicacy originated is unclear. So who invented pizza? Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, the pizza spread.

Baking Afternoon tea
Rich Bacon Bread

I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home

Baking Bacon
Meat floss bread

BreadTalk has a meat floss bread, which is our little one’s favorite. That day I went to BreadTalk to buy an ice cream cone, and I happened to see a pastry chef making this bread in the window, so I watched through the glass: the chef first spread salad dressing on the surface of the cut bread, and then wrapped it in meat floss. A meat floss bun worth 7 yuan was completed. When I got up early yesterday morning, I suddenly remembered this bread, so I started making it~ Because I am a newbie in baking, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in the kneading and fermentation techniques, and the results were reflected. The bread is soft and moderately hard, and it comes with plenty of salad and meat floss. Sure enough, by making it yourself, you can have enough food and clothing. Mom and my aunt both praised it, and they were very happy. Okay, without further ado, here are the recipes one by one. To be honest, the bread recipe is really complicated. You have to think about how to make it and take photos at the same time. It’s really hard work.

Baking children
Three-strand braided bread

Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!

Baking Little fresh
Rose bread

Today is Chinese Valentine's Day, following the trend and thinking about making roses. I reserved 4 pieces of dough for practice (so there are not as many ingredients as below). During the plastic surgery, it still looked like that, but when I looked through the oven glass, I was surprised, how fat I am! I have never seen such a fat rose.

Baking children
Milk Honey Bean Toast

I vaguely remember that when I was a child, my parents would always bring me bread, water, and fruits when I went to the park. The supplies were not abundant at that time, and these were the best picnic delicacies my parents gave me. Nowadays, bread always appears on my table. The whole family likes to eat it, and it is almost a daily necessity. This time I tried milk and honey bean toast, and I used a bread machine to make it. It was simple, convenient, labor-saving and fast. Because my parents didn’t want to add whipping cream, butter, etc., they still used olive oil, which is relatively healthier, lower in fat, and takes a lot less time to make. For the first time I tried it, I added a quarter cup of honey beans. It was almost invisible after cutting into slices. However, the sweet taste did increase. I will add more honey beans next time~~ The rich milk aroma and the sweetness of honey beans. Whether eaten alone or made into a sandwich, this milk honey bean toast will make you like it~~ I brought two pieces of toast to work in the morning, exuding a rich milk aroma, attracting several wandering wolf cats in the company to hang around with toast drip bags. I rewarded them with some rewards, and they were very excited to eat~~

Baking children
Whole protein purple potato toast

There were a few egg whites left over from making biscuits yesterday, so I used them all as liquid to make bread. I used the medium method and added purple sweet potatoes. The next day's breakfast was ready.

Baking children
Tuna Mashed Potato Pizza

Tuna mashed potato pizza, don’t worry about anyone not eating the side

Baking children
【Shanghai】Polish sourdough country bread

I haven’t made bread for a long time, and I feel a little unfamiliar. Sometimes laziness becomes a habit, and I still find excuses to say I am busy even though I am clearly lazy. In the new year, I can’t let laziness become a habit. I like this simple and unpretentious bread. It has a thin, crispy crust and is very chewy. In fact, I really like it just by the appearance. It’s really delicious.

Baking High gluten flour
Giraffe spotted toast

Ha, here comes the striped man! In order to be able to make dinner plate paintings so that the spots are of different sizes, I tried someone else's recipe and divided it into 8 parts, but it was very unsuccessful. I felt that the pattern was still too big and not suitable for dinner plate paintings. Then I tried this toast many times and made several buckets. The house was like a pile of giraffes. I will try dividing it into 14 parts next time. Love this pattern so much! Isn’t it beautiful?

Baking children
This recipe is particularly crispy - milk cookies

The cookie recipe I just posted at noon disappeared. I almost cried. As everyone knows, writing it again will never be the same. This is the fourth time I have made cookies, and each time I use a different recipe. This time I used rabbit ones. They are amazing and melt in your mouth. Friends who like cookies must try them.

Baking children
Golden Flower Bread

Tomorrow is Mother's Day, a Western holiday. Let's make some fancy bread to commemorate the occasion. I wish all mothers in the world a happy Mother's Day, good health, and always be as beautiful as flowers.

Baking bread
Bacon Chive Cheese Roll

Bacon is made from smoked pork breast or other cuts of meat. It is rich in phosphorus, potassium, sodium, fat, carbohydrates and other elements, and has the functions of strengthening the spleen, appetizing, dispelling cold and digesting food. Chives are also our common condiments, which can remove fishy smell and increase flavor. Cheese can supplement calcium and improve immunity. Traditional bread is made by mixing butter into the dough, but the small meal bag I made today uses flaxseed oil. The taste is no different from that made with butter, but it is healthier.

Baking Oven dishes
Regular sandwich bread

Start from scratch. Although I make a lot of bread, I rarely use the bread machine. When it comes to making bread with a bread machine, I’m actually still at a loss. I have never cared much about the program differences between bread machines for European bread, French bread, rice bread, etc. I always like to call the bread program a fool's program: add ingredients - press keys - collect vegetables - eat - OVER. As simple as it is, even a fool can do it. The bread machine manual never tells you what the differences are between these programs. Until I accidentally caught a glimpse of the saying that French bread has sufficient fermentation time, and the 6800's brief description of the self-written program seemed to explain various bread programs whose total time-consuming seems to be the same. The difference may come from the different control of the time of each process. Temperature may also be an aspect, but there is no way to speculate. From this, can we say that the bread machine makes bread with different flavors and textures by controlling the time of each step of making bread? This is actually easy to measure: start different programs to make different breads, and stay by the bread machine to record the time spent in each step of each program based on the flashing of the display. However, what foodies care about is not the data, but the texture and taste. So, the question becomes, what are the differences between these seemingly similar recipes using different procedures to make bread? Of course it’s just sampling, how can I have the stomach to try them all? Right from the beginning of the program. ——As far as the food ingredients list is concerned, the first ingredient has the largest amount. Can we infer from this that European-style bread, which ranks first in the bread program, has the widest audience? No need to look far and wide for so-called classic recipes. Just use the standard recipe of Petrus 6800 - since it is made for bread machines. Choose the smallest portion to shorten the turnaround time. In fact, I was quite hesitant when I looked at this recipe - do these 20 grams of sugar and 2 grams of salt seem sweet to 220 grams of flour? Or is it salty? Although I wanted to reduce the sugar, I restrained myself and copied all the recipes. The end result is neither sweet nor salty. Facts have proved once again that sugar and salt complement each other.

Baking Butter
Tang Zhong Custard Pineapple Bun

I've been making bread a lot since I got an oven. The bread made now is getting better and better. But it's not as soft as the ones sold outside. Often the food that is baked very soft on the day will not be so soft the next day. This is the first time I’ve made bread using the Tangzhong method. Adding too much Tangzhong makes the dough too soft. Dry flour is added for better shaping, so the baked product’s skin is not smooth. However, it does not affect the taste. This squishy feeling makes me want to cry. It's still very soft after two days. Great! I don’t know how many days this soft texture can last, because I had completely wiped it out after two days.

Baking Butter
Butter roll bread

The first bread in the bread book. It takes 4 pages of detailed pictures to show the entire process of hand-kneading the dough; the fermentation and shaping also takes up 3 pages. Not only are there steps, but the time required for each stage is clearly stated. However, although this book specifically teaches kneading dough by hand, I decided to use a bread machine instead - it would free up my hands to do other things. Although the temperature is getting higher day by day, it is still a few degrees lower than the temperature required in the book. Increase the temperature a little and everything is done according to the detailed instructions in the book. However, I am ashamed that plastic surgery is a technical job, and the curls are so ugly. After baking and swelling, the layers of the curls are almost lost, which is really annoying. Only the quality is passable. . .

Baking bread
Salty Pancakes

When it comes to tasting salty pancakes, many old Guangzhou people will think of Dechang salty pancakes. Not only is it delicious, but it also sounds ancient. Chef Tan Zao, the creator of Dechang Salted Pancakes, was making snacks at Dechang Tea House on Longjin Road as early as the 1930s. He wanted to create a delicious snack, but he couldn't think of a good idea. Later, while drinking tea, he met a blind man named Nanru Pork. He talked about frying peanut meat with Nanru Pork, which greatly inspired Tan Zao. Second, it uses a different sugar formula. Generally, salty pancakes are made with flour and white sugar, but Chef Tan uses half and half white sugar and half brown sugar, and the portion is twice as large as usual. Its function is: white sugar makes the skin crispy, and brown sugar makes it soft. In addition, when fried over medium heat, there is a lot of sugar and oil, so the finished product has a crispy skin and a soft heart, with a particularly rosy aroma. (The above is taken from Baidu Encyclopedia) Finally one day I decided to try making it. Although it is not 100% excellent, it is still passable. I used some fermented bean curd and southern milk for seasoning and sprinkled with sesame seeds. It is quite fragrant.

Snacks Common dishes
Netted milk sachet

Not long ago, I got a bag of bread flour to try out, but I have always been lazy and didn’t want to do it. I took advantage of the holiday to play with dough at home. This time I learned to make a mesh bread. The beautiful pattern makes people want to eat it at a glance. It is definitely a first-class breakfast. Friends who like it, try it too, it is not difficult at all.

Baking children
Leopard print toast

Sexy leopard print toast, this toast has been popular for a while, and it has finally been weeded during this period.

Baking children
British muffins

This bread is so fun to make, especially with kids. Because unlike those breads that are baked in the oven, muffins are baked in a skillet or pan. If you want to make the large holes that professional bakers make, you must knead the dough that is soft but not sticky, and control the baking time to remove it from the pan when it expands. This dough is a nutritious dough made using the direct method and can also be used to make muffins. Later, after taking a closer look at the production steps, I discovered that the cooking process of this British-style muffin is a bit like a pot helmet—it is first fried in a pot and then baked in the oven. The difference is that the same stove is used to bake pot helmets. The large, flat, round iron plate on the stove is both the top cover of the stove and the pot for frying and frying pot helmets. The pot helmets are grilled on the iron plate until they are about 70 to 80% cooked, and then baked in the furnace until they are completely cooked. But this British muffin has two systems: frying pan and oven. Of course, the difference between British muffin and Guokui lies in the dough. Guokui is much stronger to chew than this muffin, and this muffin has a crispy outer shell and a soft heart. I'm a bit confused as to why the muffins in the pot are covered with plastic wrap or a towel to prevent them from forming a crust. Is there anything wrong with using a pot lid? There is no special towel for this, and if you use plastic wrap, it seems that it will accidentally drop in the pot and bake. It seems to be more convenient to use the pot lid, why not use it? At the beginning, the fire was a little bit higher. Before 5-8 minutes, there were signs of burnt on the bottom. I turned it over in advance and turned down the heat by one level, and the effect was much better. Put it in the oven for another 5-8 minutes, but I don’t know what the effect should be, so I simply bake it for a while and bake a little bit of yellow on the sides that were not seared. After baking, the muffin looks a little like a drum, flat on the top and bottom, bulging on the sides, and fragrant on the outside. . .

Baking Butter
Braided Bread

Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!

Baking Breakfast
Dumplings stuffed with enoki mushrooms and chives

As the saying goes, dumplings are not as delicious as they are delicious. Northerners like to eat dumplings the most. In addition to holidays, they also like to make dumplings on weekdays. Leeks in autumn are very fragrant. Paired with enoki mushroom fillings, they are not only delicious but also nutritious.

Staple food Home cooking
Fresh meat bread

Learn how to cook Fresh meat bread with Baking and Afternoon tea.

Baking Afternoon tea
Chia seed buns

In order to make this bread, I bought chia seeds. It is said that chia seeds can improve sleep, suppress sugar cravings, increase satiety, and help lose weight. Are you interested in losing weight? It’s better to get excited. Mold: Xuechu 12-cup non-stick square mold

Baking Butter
Still learning to bake---cornbread rolls

This is a bread that went from failure to success. I originally wanted to make it on the first day, but the little guy helped me, so I poured too much salt and couldn't ferment it, and I couldn't bear to throw it away. I packed them up and put them in the refrigerator when I was angry, but there was still no movement the next day. I simply gave it a medium-sized portion. It was really not wasted and tasted just as delicious as it was soft and slightly glutinous.

Baking Butter
Red date toast

Toast is my favorite type of bread. Not greasy. The flavor is simple. I added extra red dates myself. It tastes very sweet and fragrant.

Baking children
The little bear squeezes the bread

When making the bear bread, it feels a bit like playing with clay dolls as a child. It is extremely fun. When the finished product comes out of the oven, there are rows of cute bears, handsome boys and beauties, and I am instantly adorable.

Baking Butter
Scallion Sausage Bread

I have made a Chinese version of sausage bread before, but I cut the sausage into small dices and put it into the bread. This time I put the whole sausage directly and let the surrounding dough slowly wrap it during fermentation. Then I squeezed the tomato sauce and salad dressing on it and sprinkled with chopped green onion. The aroma will come out~

Baking children
Egg toast

This is a very good recipe. The bread machine can produce a beautiful film with two kneading cycles. Unfortunately, my yeast is not strong (the yeast seems to have failed) and the bread does not rise well. You can refer to the recipe and production process and ignore my finished product.

Baking Butter
Homemade shrimp crackers

I tried this recipe three times. The first time I used too much dried shrimps and it was salty. The second time I used low-temperature flour and it felt loose and loose. The third time I used a small amount of dried shrimps and high-gluten flour and it was delicious. Because this is not like bread and cakes that require precise ingredients, you can make it as you like without having to be too cautious for fear of failure. It is a simple and delicious snack.

Home cooking Oven dishes
Rolled bread

It should be said that my original intention of making this bread was good, and I planned to make it into a roll shape, but because the tail end was not closed properly, it fell apart when it was fermented to double in size. After fermenting the bread, I didn't dare to brush it carefully with egg wash. I just swept it a few times and the ugly wife went into the oven. The baked bread is actually not as bad as the picture I took. It looks like a flower with roots and stems, but I can't express it.

Baking children
Chives and bean dregs snack buns

Chive and bean dregs snack bag, black bean dregs are kneaded into the dough, and the leftover dregs from the soy milk are put to good use. The flavor of chives combined with the flavor of cheese is very fragrant!

Baking children
Quinoa White Toast

Let me tell you the reason why I baked this big box. I was very hungry yesterday. I turned around and saw that the peanut butter I just bought had not yet been opened, so I opened it and took a spoonful to eat. (*@ο@*) Wow~ The taste of peanuts is so rich, and it is also mixed with particles. It tastes great! The first thing I thought of was to spread it on bread, so I made white toast and ate it with peanut butter~

Staple food Home cooking
Cranberry Milk Bread

Make breakfast for my son

Baking Breakfast
Eco-friendly sweet potato bread

I had a few sweet potatoes left over from eating, and I was thinking about what to do with them. I bought an oven, so I might as well bake some bread and try it. I haven’t tried it anyway. Ha~~ It looks so tempting when baked. Many friends wanted to eat it. But half of it was taken away at once. Some of the pictures were taken with a mobile phone, so they were a bit poor.

Baking Egg
Oatmeal bread (can be made into sandwiches)

My friend gave me a big bag of oatmeal, and I really didn’t like the taste when I ate it soaked in milk! Simply make them into bread and consume them. Raisins, cranberries, and pumpkin seeds are added to improve the taste. It is a very good low-fat bread! Worth a try! You can also make sandwiches, which are also very delicious

Baking Breakfast
Bacon Bread

Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.

Baking children
Braided Bread

Recently, I have fallen in love with making bread, and I have tried making various shapes. Unfortunately, I am not naturally good at making bread. Every time I make bread, the shape is ugly. Although it doesn’t look good, it tastes good.

Baking children
【Flower donuts】

At first, I was actually torn about whether to make it or not. After all, it would have to be deep-fried in the end, and I have never liked deep-frying. . In the end, I don’t know how to convince myself. Anyway, I suddenly decided to make it. Fortunately, I made it. It’s so delicious~~ Ingredients: Dough: 210g high-gluten flour, 108g milk, 35g eggs, 35g fine sugar, 3g yeast, 2g salt, 30g butter. Decoration: appropriate amount of powdered sugar

Baking children
The cute teddy bear squeezes the bread for you

I was really blown away by the cuteness! ! ! ! ! ! I couldn't bear to break it apart and take pictures. I was not satisfied with what I did last night, so I did it again today. The second time I did it, I gained more experience and lessons... The recipe comes from the idol @_Hui Hui Food Diary_, and the style has been slightly changed. Tell me, are you impressed by the cuteness? The mold is a 20*20 ten-inch square baking pan.

Baking Breakfast
Snowflake hand tear bag

Since I bought the oven, I have almost never failed to make bread with this recipe. You can try it too!

Baking children
Low Sugar Whole Wheat Bagels

Bagels, also called bagels, are made by boiling the dough and then baking it. The baked bread is full of bite and tastes super good! Today I share a low-sugar and low-oil whole-wheat bagel. It is very chewy and has a delicate texture. It can not only be made into a sandwich, but can also be eaten as a snack. Just chew one when you are hungry and you will be full! The more you chew, the more fragrant it becomes. Students who want to chew it can try it! Freshly baked bread is always the most delicious, so try it yourself! I haven’t made much bread lately, so don’t worry if it doesn’t look good!

Baking Breakfast
Small square toast with sesame filling

Two super hemp pancakes with fragrant sesame filling. After eating the first one with great fun, the second one seemed a bit boring and difficult. One day, I had a sudden idea to take out the stuffing and wrap it in bread. The bread will probably be very fragrant. As for the skin, if you really don’t want to eat it, just feed it to the dog. I happened to have a school cooking cube, so I had a small square toast with sesame filling. I didn’t think much about it, I was rolling out the dough and thinking about how to shape it. Roll it out into a large piece and spread it with sesame filling. It feels like the filling is a little loose and easy to fall off when shaping. Finally, I simply folded it into three parts, left and right, up and down, and made it into a square pillow. It seemed to fit well in the Water Cube toast box. Corrugated toast box, I want a small cube with six sides of corrugation. The temperature was getting lower and I was too optimistic about the dough's rising power. As a result, two sides failed to expand sufficiently. Let cool before cutting, and see what the Chinese dim sum sesame filling looks like when stuffed into the bread. The sesame filling is still very fragrant, but the taste always reminds me of moon cakes. Perhaps it is not possible to stuff moon cakes into bread so simply.

Baking Breakfast
Pastry egg tart

Pastry egg tarts are crispy on the outside and fragrant on the inside. They are one of my favorite desserts....

Baking Animal whipping cream
Bean dregs and honey bean toast

Okara is rich in nutrients. It would be a shame to throw it away. Often used to make steamed buns or cakes. Let’s try making toast this time. Still very satisfied with the finished product. Very soft. The bean dregs act as liquid seeds. Foodies who like bread can give it a try.

Baking children
Simple Bread

The bread looks hard to handle, but it still tastes good. Since I am in the countryside now, many ingredients for making bread are not available, so I started using simple ingredients.

Staple food Baking
Chocolate Donut Christmas Tree

A sweet Christmas tree composed of chocolate star-shaped donuts of different sizes. Feel the sweet and happy atmosphere with your friends

Baking children
Hong Kong style toast

Learn how to cook Hong Kong style toast with Baking and Summer Recipes.

Baking Summer Recipes
Chocolate sauce with custard super soft toast

Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!

Baking bread
Honey glutinous rice buns

This bun is really super soft and can be kneaded by hand. I kneaded it all by hand this time. The flour used is the high-gluten flour that our locals often eat, and the result is great! Bread novices, don’t lose confidence in a hurry, just finish rolling out the dough! Hahahaha! A must for beginners to build confidence~

Baking bread
Red wine, longan, red dates and cheese soft European buns

The longan is soaked in red wine overnight. The wine has a rich aroma. The dough is made from an old dough starter made one day in advance, making the dough softer. The soft dough is filled with longan, red dates, and creamy cheese cubes. The taste is richer. Eat it in one bite and you will be greatly satisfied!

Baking Black and white sesame seeds
Little Lazy Cat Coconut Bread

In the warm afternoon, two little tabby cats fell asleep lazily while bathing in the sunshine!

Baking bread
Small meal package

Today I want to introduce to you the one-step fermentation method. Usually, when making bread, there will be one and two rises, which is the second fermentation. The second fermentation takes a lot of time. Now it only needs to be fermented once. The resulting bread is as soft and stringy and elastic, and the time is shortened by half. If you are excited after hearing this, come and find out about it.

Baking Breakfast
Shrimp and ham pizza

Learn how to cook Shrimp and ham pizza with Snacks and children.

Snacks children
Chicken and walnut dumplings

Learn how to cook Chicken and walnut dumplings with Staple food and Home cooking.

Staple food Home cooking
Pure milk and pork floss toast

Do not add a drop of water, use pure milk to knead the dough, and use homemade meat floss to make toast. There are no additives. It is sweet and soft. You can eat it with confidence and eat healthily.

Baking children
Chinese Fu Shou Knot Bean Paste and Red Date Bread

Learn how to cook Chinese Fu Shou Knot Bean Paste and Red Date Bread with Baking and old man.

Baking old man
Beef and Onion Pie

During the Mid-Autumn Festival, everyone is eating mooncakes. My family ate all the mooncakes some time ago and I really don’t want to eat them. However, we always have to adapt to the occasion during festivals. It’s not a moon cake, but it’s also a cake~

Staple food Pasta
Bread machine coconut bread

I worked in a cake shop when I was in college, and I especially loved coconut. The taste of coconut is very attractive to me, especially coconut bread, which is fragrant and soft. I also learned how to make it myself. I didn’t have an oven at home, so I used a bread machine to make the whole set.

Baking Butter
Milk toast bread

Now I am addicted to making bread. I made another one today. I spent a long time and finally got it out of the oven

Baking children
hot dog

Take a look at the delicious hot dogs. If you don’t take a look, it will be too late.

Baking Breakfast
Honey bean bread

The overall recipe of this bread is the same as that of ordinary bread. The honey beans are also made from homemade honey red beans. The difference is that a cake mold is used to change its shape. This one looks like a cake. It is indeed a delicious bread. Do you like it

Baking children
Pie

My friends around me have been losing their appetite recently. We still need to work hard to improve our appetite. Summer is coming soon, and my spleen and stomach are weak. Whenever it’s time to eat, I’ll suffer from the syndrome of choosing between tea and food. My appetite is already bad, and if the food is shoddily prepared and fools my taste buds, my appetite will only drop sharply. What can I do to save you, my stomach. Breakfast is always the same, porridge, steamed buns, and eggs. NO! NO!NO! I don’t want such a repetitive breakfast, it’s a tasteless life. Life shouldn't be this same thing over and over again. If you don’t want your breakfast to always taste the same, if you want to try new and interesting breakfast options, and if you still have the most beautiful expectations in life, then quickly put on your little apron and play in the kitchen with me. Pancakes are still pancakes, but because they are made by myself, every step of mixing, kneading, kneading the ingredients, rolling out the dough, and placing them in the pan is carried out in an orderly manner. No one is born a chef, no matter how exquisite the technique is, practice makes perfect. The pie filled with meat filling is crispy on the outside and fragrant on the inside. Because of the warmth of hands and the nourishment of love, it tastes more fragrant. The fragrance is refreshing and intoxicating.

Staple food Home cooking
Supreme Shrimp Pizza

I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!

Baking Basil
Bouncy toast

It’s the first time I’ve come into contact with bouncy toast. The dough contains 85% moisture. As the name suggests, the texture of bouncy toast is more elastic than other white toasts. It’s the first time I’ve made it, and the finished product is pretty good. It’s just that the dough climbed high during the baking process and the surface was too darkly colored. Everything else is pretty good and chewy! The recipe comes from water spinach. The original recipe contains water 190 + milk 60

Baking children
Spring Blossom Bread

From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down

Baking children
Coconut bread rolls

I don’t really like desiccated coconut at all, so I’m going to try something to eat after a while. This bread is not bad, and it’s not difficult to shape. It basically just needs to be rolled and cut. It also looks pretty good, so it’s suitable for a lazy person like me! ! !

Baking Breakfast
How to make golden brick bread baking recipe Depp

Golden Brick Bread This bread looks square in shape, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Brick! Basically, it is a Danish bread that everyone loves, not only because of its cute name, but also because it is really delicious. When you take a bite, you will be pleasantly surprised to find that it is not a sweet bread. It is slightly salty with a strong butter flavor in your mouth; Depp Baking Laboratory built-in oven settings: fast heat 185 degrees, bake for 22 minutes, preheat for 8 minutes, middle baking. Production time is 3 hours, difficulty level is 5 stars, number of people is 4 Ingredients: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g rolled oil, (15g condensed milk) Production:

Baking Butter
【Chocolate Brownie】

Learn how to cook 【Chocolate Brownie】 with Baking and cake.

Baking cake
Butter roll---milky bread

Butter rolls are a very popular bread in my family. They are full of milk and have an extremely soft texture. The recipe is based on Yuanzhuzhu, thank you for sharing.

Baking children
Bacon ham cheeseburger

The dough for this burger is made using the Chinese method, which makes it softer and delicious even if you eat the bun alone

Baking Bacon
Red bean meal bag & meat floss meal bag (oil-free version)

Before you go to work! Making meal kits again!

Baking children
Chives, seaweed and meat floss rolls

Bread rolls are a very common type of bread, and you can roll them in whatever you like. But I still prefer seaweed and meat floss the most. The combined aroma of seaweed and meat floss is irresistible. Making bread rolls is a bit difficult, and they can easily crack if you're not careful. However, as long as you have the right recipe and some tips, it's very easy to make perfect rolls.

Baking Butter
Cheese croissant

Hide the cheese and take a bite that will amaze your taste buds and make you unable to stop. Cheese is the power. It is the best choice for picnics and snacks.

Baking Little fresh
Black sesame waffles

If you want to consume black sesame seeds, this waffle is a good choice. It is full of sesame flavor and is the best choice for breakfast, afternoon tea, and takeaway when traveling.

Baking Dessert
Caramel Banana Tart

I made cream cheese with old yogurt, and the whipped cream was about to expire, so I found a recipe for caramel banana tart! Bananas and caramel go well together! The steps are a bit complicated and the materials look a bit messy. If you like it, please follow the steps and make it!

cake Almond flour 1
Broccoli and Spinach Omelette

All the nasty vegetables were turned into pancakes.

Staple food Pasta
Red bean paste snack bag

This is a soft little meal bag. The soft bread is filled with the soft and glutinous red bean paste. It is so delicious that you can’t stop eating it~ Friends who like it, please follow the light rain~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.

Baking Breakfast
Honey milk bread

A soft and sweet bun.

Baking bread
Cheese Treasure Island

Learn how to cook Cheese Treasure Island with Baking and children.

Baking children
Purple Sweet Potato Cheese Toast

Purple Sweet Potato Cheese Toast: It has a strong cheese flavor~the first time I tried it. The previous article was not good enough, so I will add some steps, please forgive me. In the first step of kneading and rolling the noodles, I didn’t have my hands free to take pictures. Soft bread does not necessarily have to be high in oil or sugar to make delicious bread. The most common recipe and the most common method can make delicious bread. Add your favorite dried fruits. The precise proportion of ingredients is the key to making good bread.

Baking Butter
Coconut Cranberry Rice Bread

When I got home yesterday, I wanted to make soup, but when I opened the lid, I saw that there was still a little bit of rice stewed a few days ago. To be honest, I didn't know what to use it for. I just threw away the fried rice, which was not enough at all. It suddenly occurred to me that I had redeemed my points for a bread machine in the past few days, which has the function of rice bread, so I thought about using it when making bread. Although the bread machine has not come back yet, you can experience the fun when making it yourself~

Baking children
Soy milk bread

Today I made a plate of delicious soymilk bread. This compact soymilk machine is really suitable. The soymilk made at one time is just enough to make a baking pan of bread. The soymilk is smooth and smooth without bean residue. It tastes very good. It does not need to be filtered, and the bread is also very good.

Baking Breakfast
Small Pai Bao

I made too many rice dumplings at once. These days, it’s almost all rice dumplings in the morning, and rice at noon. I miss the taste of wheat... Yesterday, the temperature in Shanghai was said to have exceeded 30 degrees. Finally, I don’t have to worry about taking too long to ferment the dough and produce too much water to make bread with bad taste. At noon, when it’s the hottest time, I made a bread without saying a word~ The recipe is relatively simple, but it’s really delicious!

Baking children
Hot dog meal package

The memory of hot dog buns is still in school. At that time, a simple breakfast, a hasty lunch, and a hungry supper. I don't remember how many hot dog buns I bought. But it is clear that it was my three meals a day. In those hurried and tiring days, I always think of the happiness it once brought me. It softens the years and warms the time. I like to eat hot dog meal kits. When I didn’t know how to bake, I would always buy them from the convenience store near my home. But this time the hot dog meal buns are different, I bake them myself. It contains bread, hot dog sausages, and lettuce for breakfast, which is both delicious and nutritious. Make your own hot dog buns without any additives, very healthy. The ACA oven I use is also very easy to use and I have made a lot of delicious baked goods with it. Whether it’s bread, cakes, biscuits and other baked delicacies, my family loves it.

Baking Butter
Bacon and Eggplant Pizza

Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world

Baking children
Sweet Potato Pizza

Sweet potatoes contain dietary fiber, carotene, rich vitamins, and more than 10 kinds of trace elements such as potassium, iron, copper, and calcium. They have high nutritional value. They are called the most balanced health food by nutritionists and are the best among grains and vegetables. Use sweet potatoes instead of tomato sauce to cover the entire pizza base. The sweet and soft sweet potatoes, plus sautéed diced onions, bacon, crispy sausage, and fragrant cheese slices will make you want to eat another piece after eating one. The following quantities can make a 9-inch pizza.

Baking Bacon
Cheese and meat floss bread

Breakfast has become a headache every day since the child entered elementary school. It needs to be simple, healthy, and he also likes to eat it. My child likes to eat meat floss bread the most, so I wanted to make it myself. The ones I bought were unhealthy. Adding a slice of cheese is nutritious and delicious.

Baking children
Garland Bread

There is a Christmas tree at Christmas, but how can there be no Christmas wreaths? Come on, make one out of bread, using the chimney mold (15cm).

Baking children
Super soft cranberry toast

This bread is easy to make and can be fermented at low temperature in one go. The finished product is softer than cotton. It contains sweet and sour cranberries and is so delicious. Eating cranberries for a long time can improve the body's immunity. It has antibacterial and anti-inflammatory effects and is perfect to eat in winter

Baking children
Tahini Custard Toast

This type of toast is made using the most common method. It has a thin golden crust and is super soft and brushed. It has the delicious flavor of egg milk and the mellow and rich flavor of sesame, leaving you with a lingering fragrance on your lips and teeth and endless aftertaste. The bread ingredients this time are enough for two 450g toasts.

Baking Corn oil
Hamburger embryo

This is a relatively basic bread dough. After it is baked, you can add your favorite meat and vegetables like a hamburger. It is a versatile bread~

Baking Butter
German Square Bread

Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.

Baking Breakfast
Happy Baking: Hot Dog Buns

The memory of hot dog buns is still in school. . . At that time, a simple breakfast, a hasty lunch, and a hungry supper. . . . I don't remember how many hot dog buns I bought. . But it is clear that it was my three meals a day. . . In those hurried and tiring days, I always think of the happiness it once brought me. . . It softens the years and warms the time. . Learning to make bread and kneading dough is troublesome. If you're a professional, it's easy. With repeated practice, you can always master the secret of making noodles quickly and well. But for an amateur baking enthusiast like me, making noodles is really a very tiring and tiring thing. It takes time and energy, and the kneaded dough is always weak. Not to mention the busy office workers who spend their occasional rest time sleeping. Who wants to bother? Of course, I am the exception, hahaha~! I have three bread machines at home, all are Dongling! Usually when making fancy bread or anything else, I always use a bread machine to knead the dough. It is really a blessing to have a bread machine at home. You can make one-touch lazy bread or fancy bread. After kneading dough with a bread machine, making bread, pizza, etc. is effortless at all. Today’s bread machines have many functions. It can be used to make yogurt, kimchi, rice cakes, rice wine, meat floss, and stir-fried dry goods. . . . . So powerful! This time [Hot Dog Bread] was kneaded and fermented using the Dongling TM018 Magician Bread Machine. For those who do baking work in winter, this is a happy thing!

Baking children
Coconut toast

Ever since I was able to make my own bread, I would miss it so much if I didn’t eat it for a few days. Making bread is very convenient after having a bread machine. Gradually I found that making bread is too simple to bake. I have memorized the recipes and the basic procedures are the same. All the precautions have been explained in detail in my other bread blogs, so I won’t go into details here today. Making bread takes a long time, but bread can be varied, so bread gives baking enthusiasts unlimited fun. They can add various flavors and make shapes at will. Baking not only makes you feel good after eating, but also makes you feel good. Wrap some grated coconut in it and make toast. It tastes great. It has a soft and sweet texture. One piece is often not enough...

Baking Coconut
Shrimp and Sausage Pizza

Today, I met several friends who said that I have gained weight recently. I have always wanted to say this: What’s wrong with me? I gained weight on my own. You have never invited me to eat. After thinking about it, I decided not to say that. If they treat me to eat again, wouldn’t I be even fatter? . Okay! The amount of dough in this recipe can be used in an eight- or nine-inch pizza pan. The resulting pizza base is neither thin nor thick. Just break the pizza filling to remove excess water, sprinkle with mozzarella cheese and cheese powder, spread it on the square pizza base and bake it once. Samarsen cheese powder has a salty taste and tastes great when mixed with mozzarella cheese. This cheese powder is indispensable every time I bake pizza. I highly recommend it!

Baking Oven dishes
Cranberry Bagels

Bagels, like scones, can be made in endless ways. Blueberry bagels are made with dried blueberries added to the dough. No blueberries, cranberries would be good too. However, when one end of the dough with dried fruits is rolled out, it will look like the branches of the dried fruits are ragged, which may affect the wrapping effect. It doesn't matter, put all the dried fruits exposed by the rolling pin into your mouth, leaving only the dough. Wrapping it this way, you don’t have to worry about the dried fruit breaking through the thin dough. The color is good, but the circle is not round enough. The cranberries are sour and sweet, so it is quite successful.

Baking bread
Coffee buns

The only difference between this coffee bun and other small meal buns is that the bread has a batter made with coffee. This humble bit of batter greatly enhances the taste of the bread. While the bread was being baked, a diner at home came in and sniffed: "It smells so good. I could smell it when I went upstairs."

Baking Breakfast
Flower pumpkin bag

It has been a while since I discovered the world of gourmet food. From the initial surprise of Meitian to the eagerness to practice, for me, a cook who is no stranger to the kitchen, it may be much easier than a complete newbie. However, I have to admit that the more I know, the easier it is to be careless. I always want to simplify as much as possible, so I have learned many lessons from this! So from now on, I will be a serious self and continue to improve myself in food every day, just because I love the kitchen so much! So let’s start with bread today. I chose bread as my starting article because my understanding of bread is as all-encompassing as its finished product. The so-called prime minister’s belly can punt a boat. Why do you say this? You see, it is so naive and has a big belly. It still looks cute and cute. He can interpret the freshness of rice, noodles, grains, fruits and vegetables. It can still store even leftover soup and rejuvenate it. How powerful this must be! So I’m here to make bread, and I’ll help you with your reinvention business, haha!

Baking Baking powder
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Plum Blossom Bread

I fell in love with baking and couldn't stop it. Watching my family eating the bread I made and seeing the bread getting better and better, I felt really happy and had a sense of accomplishment. This feeling was something I didn't have when I saw the results of my work! Haha, so, a woman still has to be able to go to the hall and the kitchen!

Baking Butter
Creamy blueberry roll

The blueberry jam I've been making for a long time finally came into use today. The weather is hot and I haven't started making bread, and everyone is no longer interested in these dry pastries! Today the temperature here has cooled down a bit, so we immediately went to the kitchen to make bread. We ran out of milk powder, so we added a lot of light cream, which made the bread very fragrant and soft!

Baking children
Toast bread (pillow bun)

Learn how to cook Toast bread (pillow bun) with Baking and Breakfast.

Baking Breakfast
Cheese, egg and ham buns

Breakfast is the beginning of a full day~ Eggs and ham, a super classic breakfast combination, rich in nutrients, sweet and delicious, with excellent taste. I sincerely recommend it to everyone, so that you will be motivated to get up every morning. Foodies, please mark it and give it a try together.

Baking Little fresh
Chicken Pizza

Every time I stew chicken soup, no one eats the chicken breast. Today I took out the meat alone and made a chicken pizza

Snacks Western food
Cream pastry puffs

Crispy puff skin, paired with sweet and rich whipped cream, one bite will satisfy your taste buds and you can't help but fall in love with it! The Changdi CR32KEA oven used this time is different from ordinary ovens. This oven does not have a lower heating tube, only an upper tube, and a large rear cyclone fan. The hot air inside the oven is more evenly distributed. Another advantage is that it can bake on two levels at the same time, which is especially suitable for families who like to bake.

Baking Butter
Brown sugar toast

Recently, I have been experimenting with brown sugar. It has a faint fragrance of brown sugar, is soft and delicious, and tastes great. It is also very convenient to use a bread machine to make one-touch bread, especially for lazy people.

Baking children
Korean grilled steamed buns

For a while, the aroma of honey snack buns (also called Korean grilled steamed buns) can be smelled in the streets and alleys~~~ Golden color, glossy with honey water, crispy bottom, white and soft texture inside~~ Its tempting sweet smell is everywhere~~~ It is called honey snack buns, also called Korean grilled steamed buns~~~ No matter which name, I believe you have heard it~~ Baking enthusiasts must try this bread that is so popular in the streets~~ It will definitely become your home travel item~~(*^__^*)......

Baking children
The Legend of the Phoenix

Learn how to cook The Legend of the Phoenix with Cold dishes and children.

Cold dishes children
Pumpkin-faced two-color flower roll

Learn how to cook Pumpkin-faced two-color flower roll with Staple food and Home cooking.

Staple food Home cooking
Donuts

Donuts are a fried sweet that is mixed with flour, sugar, cream and eggs.

Baking children
Mushroom Chicken Sausage Pizza

Chicken sausage is actually chicken and ham sausage. This thing cannot be strictly defined as chicken sausage. It can only be called chicken sausage because of its taste. Paired purely with mushrooms. It was a rare chance that I came across mushrooms, and I made a prompt decision to use it to make a pizza to satisfy some people's longing. Teacher Meng's pie crust, plus Wenyi's fillings, finally used the pie plate, but it is an 8-inch pie crust with a 9-inch plate. Will this make it a crispy pizza?

Baking Broccoli
Bread machine version of black currant sliced bread

Learn how to cook Bread machine version of black currant sliced bread with Baking and children.

Baking children
Fruity food: carrot noodles

The baby likes to eat pasta, and also likes to eat carrots, so I squeezed carrot juice to make noodles. The baby tastes delicious. If you have time, make more colorful noodles. Not only will the baby enjoy eating, but it will also be more nutritious and healthy.

Staple food Pasta
Full of meat—Bacon New Orleans Chicken and Prawn Pizza

Miss the big pizza from the pizzeria? ? Do you feel that the ingredients are not enough and a little too expensive? ? Why not make your own crispy crust pizza! Pile all the meat you like on top and eat to your heart’s content! ! Come and try this Bacon New Orleans Chicken and Prawn Pizza~ It will definitely satisfy you without any complaints! ! It’s absolutely delicious, I guarantee it! ! It is worth mentioning that the homemade tomato sauce tastes great!

Baking Bacon
Pumpkin Cranberry Steak Buns

This pancake is made with pumpkin puree and made into dough, with cranberries wrapped inside. Then a layer of blueberry jam is spread on the pancake, and some white sesame seeds are sprinkled for decoration. It has a super rich texture~

Baking children
In the cold spring, warm up with some strong bread - cinnamon sugar rolls

This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.

Baking bread
One bite of tuna bun

Dough ingredients: 150g high-gluten flour, 80g milk, 25g eggs, 15g butter, 30g caster sugar, 1.5g salt, 2g yeast. Tuna filling: 50g tuna, 30g cheese, 10g salad dressing

Baking old man
Whole wheat multigrain bread

Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.

Baking Brown sugar
Nutritious and healthy baguette

The baguette is crispy on the outside and soft and slightly tough on the inside. It becomes more fragrant the more you chew it, and is full of rich wheat flavor. Because it is sugar-free and oil-free, it is also very nutritious and healthy.

Baking High gluten flour
Twist flower meat floss buns

The recipe given in the recipe is a prepared bread recipe, which is very easy to use and suitable for flower-shaped bread shapes. I don’t have high-gluten flour at home, so I switched to all dumpling flour and slightly reduced the amount of milk. The finished product is still soft and silky. Friends who like it can try it. It's a pity that I don't have a suitable round mold, otherwise the finished product would be much more beautiful.

Baking Butter
Bread machine version of jujube bread

I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.

Baking children
Vegetable long pizza

Haochijun has been doing an off-campus internship for a month~ Although he did not pursue the major he studied, he chose his own hobbies and went to the baking cabinet group~ Follow the masters there to see how to make bread and learn to decorate flowers, and his life is fulfilling~ I made a long pizza. Although there is no mozzarella cheese, salad dressing is used instead, and the taste is still good~

Baking Butter
Four Seasons Pizza

One pizza, four flavors, to meet different needs. Now many pizza restaurants have launched pizza varieties with four flavors in one. Let’s try it at home.

Baking Pizza
Cute bear bread

Learn how to cook Cute bear bread with Baking and Almond.

Baking Almond
Hong Kong style toast

This is the amount of two 450g toast molds

Baking Butter
hot dog

Bread that can be seen everywhere on the streets, bread that I never eat, just because of that loaf of meat. In fact, this bread contains meat and staple food, and it is complete with some vegetables. It’s understandable that there are no vegetables. Vegetables tend to wilt easily and are not as easy to maintain as hot dogs. Home production and freshly cooked food can naturally make up for this shortcoming. However, I am not planning to make a home version with added vegetables. Bread + hot dog, this is the most common. However, the bread you make can be as large or small as you like, but commercially available hot dog sausages cannot be found in smaller sizes. The hot dog sandwiched in the bun seems to be very real. . .

Baking Pasta
Coconut milk bread

The outer layer of the coconut milk bread is crispy, the texture is soft and sweet, and the aroma of coconut and milk is strong (pure milk is used instead of water to mix the noodles). When you turn on the oven, the aroma fills the room and fills the room, making people want it.

Baking Butter
Blackcurrant Whole Wheat Coffee Walnut Bread

I have always liked European bread, but my oven conditions are limited. This bread tastes very much like European bread, with less oil and sugar, and is delicious and nutritious. Slice it and bake it the next day, and it will have another flavor.

Baking Breakfast
Sweet Potato Bread

Super springy bread made from mashed sweet potatoes! The bread with mashed sweet potato is particularly elastic and tastes quite good. Every time you tear off the fine texture of the bread, throw it into your mouth and chew it slowly, the fragrance left on your cheeks is very memorable.

Baking children
Italian Salami Pizza

I have made too many desserts, so I want to change the taste today.

Baking Breakfast
Bamboo charcoal ham cheese bread

Bamboo charcoal is widely used in food cooking, baking, storage and preservation. In recent years, bamboo charcoal has become very popular; especially when it is added to food when making baked dishes. The bread is filled with ham and cheese. These two ingredients can give the simple bread a different texture after baking. The family especially likes this fragrant cheese-flavored bread. I feel very satisfied and happy when I wake up in the morning and eat this bread. I like to eat hot bread when I make it at home, and I can make all the sweet and salty ones myself.

Baking children
Whole Wheat Cranberry Cheese Bread

A must-have during the fat loss period, whole wheat cranberry cheese bread. It has a strong aroma of wheat, rich cheese, and sweet berries.

Baking Butter
Light cream peanut chocolate grid bag

In order to use up the whipped cream, peanuts and chocolate beans at home, I made this butter-free bread. It’s really delicious😋😋😋

Baking Condensed milk
White Sauce Crispy Sausage and Fresh Vegetable Pizza

In the dry autumn weather, you should eat more fruits and vegetables. This pizza crust is filled with fresh vegetables, corn, green peppers, mushrooms, tomatoes, etc., and is paired with homemade white sauce and shredded cheese. It is delicious.

Baking children
lamb bread

[Lamb Bread] Happy Sheep New Beginning On the first day of 2015, I accompanied Niuer to a painting class. The theme this time was hand-made sheep, when we went. The older children haven't finished it yet. The three-dimensional lamb looks very beautiful. Of course, Niu'er was attracted immediately. The arrangements for painting classes are always unexpected, and Niuer is always full of expectations. The children in the lower kindergarten class did not make three-dimensional lambs, but they also had to use shearing methods to cut out lambs. Painting teachers have unique insights into education. Of course, it is also particularly good to apply them to painting education. The children particularly like the teaching that is conducted according to the children's characteristics. The teacher first showed the children various pictures of sheep, asked the children to observe the characteristics of the sheep, and guided the children to observe and discover by themselves, which is great. Then, the teacher demonstrated how to cut out a lamb. It's that simple. During the making process, the teacher will give some guidance and tell the children what to do, and will never tell the children that this is not good or that is not good. The children drew sheep and sheared them very seriously according to their own understanding. Because children have different personalities and different understandings of sheep, they made various lambs. If you didn’t attend the class and just looked at the children’s paintings, you might not be able to tell that they were individual lambs. The children’s paintings are just like that. Just because we can't read doesn't mean our children are not doing well. When looking at children's paintings, you should consider the child's age and cognition. When the child was painting, Mima was sitting next to her, and suddenly she thought about delicious food. Can I make lamb bread? Art is Mima's shortcomings, let alone creation. However, after seeing the children's drawings, Mima really wanted to make lamb bread. It didn't matter what level she was at, she just had to make it if she thought of it! Even if it is the same as a child. Okay, let’s do it. Before doing it, I checked relevant blog posts and took pictures. As a result, hehe, I finally made lamb bread for the third time, give yourself some confidence and strength. After working hard three times, I finally made a slightly satisfactory sheep. I started to make a curly lamb, but the painting was too white, and the sheep didn't look like a sheep at all. I started to do the second method, trying to make a fat lamb, but because the operation method was wrong, the sheep was not fat enough to look like a sheep. In the end, I used this method, and it still has a little taste. Share it.

Baking bread
Spongebob square bag

Have the adorable SpongeBob SquarePants buns melted your heart?

Baking Butter
Maotai Xiang Pancake

Learn how to cook Maotai Xiang Pancake with Pasta and Home cooking.

Pasta Home cooking
Colorful New Year’s Eve Dumplings

Dumplings stuffed with chives are a must-have for New Year’s Eve dinner, which is homophonic to Jiucai, meaning long-lasting wealth! To celebrate the auspicious New Year, leek-filled dumplings appear most frequently on the New Year’s Eve dinner table. This year’s New Year’s Eve dumplings use spinach, carrot and purple cabbage juice and noodles to make colorful dumplings, which are lively and festive.

Staple food Pasta
Pumpkin, Date and Chrysanthemum Bread

It’s the season when pumpkins are on the market in large quantities. This season, there will be delicious pumpkins, and the prices are also very cheap. The ordinary pumpkins here only cost 6 cents per catty, and the sweet varieties only cost 1 yuan per catty. Compared with winter, which often cost several yuan per catty, they are really cheap now, and they are more delicious than those in other seasons. If you like to eat, you should eat more at this time. Today I will use pumpkin to make bread. Pumpkin has high nutritional value, is rich in carotene, and is not easy to raise blood sugar. Even if you have diabetes, you can still eat it in moderation. It’s just a matter of being particular about the way you eat it. But today I made it with jujube paste. Sugar is added when making jujube paste. This bread is not suitable for diabetics, but healthy people can eat it freely.

Baking Butter
The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]

The fable story of the tortoise and the hare has a plot of dripping bread. Children will definitely love it. The little tortoise is on the stage. Moms, let’s make it. . .

Baking Little fresh
Red bean paste ring bread

Red bean paste bread is a very common type of bread in bakeries. When my daughter was a child, she would buy red bean paste bread when she entered a bakery. After she started baking, she learned to make bread. Red bean paste bread has also become one of the common breads in my family, but the shape changes from time to time.

Baking children
Coconut Flatbread

Learn how to cook Coconut Flatbread with pastries and Baking.

pastries Baking
Cinnamon Rolls

I like the taste of cinnamon powder, I can’t explain why, I just like its special fragrance. I particularly like bread made with cinnamon powder. Today I used cinnamon powder and longan meat to make this cinnamon roll. My children don’t like the taste of cinnamon powder, so most of them were eaten by me. There is a lot of longan meat rolled into it, and you can eat the whole pulp when you eat it. The taste of cinnamon powder and longan meat goes very well together, I like it very much.

Baking children
Bread machine makes sourdough toast

It felt like I hadn’t made bread for a long time and I missed it, so I made soufflé toast. Super soft, thin skin, delicious~

Baking children
Hamburger buns

My son enjoys making burgers for breakfast, and his favorite is beef burger. But no matter what the taste is, it is inseparable from the buns, so the bread buns specially made for burgers are really inseparable at home.

Baking Butter
Milk crispy bread

Milky and crispy bread, fragrant and soft. Everyone in the family likes to eat it. I made bread myself and eat it for breakfast. I can eat it whenever I feel hungry in the afternoon... My baby ate two or three in one go.

Baking Butter
Cocoa Walnut Bread

Most people have always believed that bread machines can only use high-gluten flour to make bread. Today I want to introduce to you a bread that is made with high-gluten flour and low-gluten flour. This bread is very good from appearance to connotation. Because cocoa and walnuts are added, it is sweet and has a unique taste of cocoa. The texture is also very soft and has the sweetness of walnuts.

Baking Animal whipped cream
Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food

Learn how to cook Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food with Baking and Blueberry jam.

Baking Blueberry jam
Sugar coconut bread flatbread

I call the baked bread this time: bread flatbread. Because I really can't think of any other name, this is a bread recipe that I accidentally discovered while browsing the Internet. The soft bread is shaped into a regular large pancake, and it looks really cute. How can anyone who plays with ovens miss it when they see their favorite baking creations? Adding my favorite sugar coconut filling, the result is delicious. The dough ingredients in the ingredient list are: 100g high-gluten flour, 58g water, and 1g yeast. Salt 0.5g.

Baking Chinese dough
【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn

In Xi'an, Tomato editor feels that there is no autumn. It feels like it directly transitions from summer to a season of sometimes cold and sometimes hot. At this time, you can experience all four seasons in just a few days. Yes, Xi'an is the city where you can have as many degrees as you want. Hehe, Xi'an these days has made me feel the coldness of winter, and it's just a snowflake. How can we not add heat in such weather? Are you tempted by the sweet caramelized bananas, the rich aroma of cheese, and the crispy pie crust?

Baking Paita
Date paste and wheat germ bread

I made date paste with red dates. I originally wanted to make it as a snack, but I was too lazy to make it in the hot weather, so I kept it in the refrigerator. I thought it would be easy to make bread without being too hot, so I made this date paste bread.

Baking old man
Sausage rolls with pigtails

Today's bread is actually just an ordinary bread roll with a little braid added. After a slight change, the bread has become lively and cute.

Baking bread
Matcha red bean cake

Learn how to cook Matcha red bean cake with Baking and Edible oil.

Baking Edible oil
Walnut Bread

Eat bread with peach kernels

Baking Corn oil
Christmas ham pizza

Today is Christmas Eve and tomorrow is Christmas Day. Christmas is a Western holiday, equivalent to the Chinese Spring Festival. Although it is not a traditional festival in China, food does not respect national boundaries. There are too many people queuing up to eat Western steaks, pizzas and other Western restaurants, so just make Christmas pizza at home and look stylish

Baking children
Our own flour also produces good bread---"Whole Wheat Meal Bread"

Last time I went back and got some home-ground whole wheat flour from my husband's house, I was still worried when I took it. Is it possible to knead it into a thin film? It was only after I tried it that I realized it was an unexpected surprise. It was so good that I made toast bread and this meal bag. Of course, I have selfish motives for making meal buns. Firstly, it is cold when eating breakfast outside. Secondly, it is the New Year holiday to save money. Thirdly, I cannot eat sweets for breakfast. This is the only way to accept the inclusion of eggs in the buns. Served with milk tea, eggs and ham, this meal package tasted delicious.

Baking bread
Tang Zhong Crispy Grain Bread

I remember making tangzhong bread when I first learned to bake, and the finished product was relatively soft. This is the first time I made the crispy bread on top. The crispy kernels are crispy and soft inside, and the texture is good.

Baking children
[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Bread

Halloween is coming soon, friends who like baking must make some creations to suit the occasion. The most common and traditional thing on Halloween is to use pumpkins to make various delicacies. Pumpkin pie, pumpkin cookies, and pumpkin bread are all Halloween baked treats. Although Halloween is not a traditional Chinese holiday, the recently cheap pumpkins need us to save it. It’s easy to make a few dishes without pumpkins... Without further ado, here are the pumpkin breads that are suitable for the occasion and have a light taste. Is there a hint of Halloween atmosphere?

Baking bread
Kidney bean and red date bread

Loving yourself is one of the reasons for cooking delicious food. Foodies who love themselves can only give themselves gifts, haha. When I was cooking bean porridge, I saw kidney beans and suddenly wanted to eat bread made from kidney beans, so I soaked the beans to make stuffing. After a day of preparation, I finally ate bread stuffed with kidney beans and red dates. It felt very satisfying. A piece of bread can make me feel satisfied, haha, I am a very contented person, O(∩_∩)O!

Baking children
Croissant

Croissant

Baking bread
Egg tart

I had no intention of challenging the egg tart, but there was a little bit of butter dough left over from making the dough. In order not to waste it, I pressed it directly into the chrysanthemum tart mold, added a little egg liquid, and called it an egg tart. It's simple enough and tastes good.

Baking Brown sugar
Meat floss bread

Learn how to cook Meat floss bread with Baking and Breakfast.

Baking Breakfast
How to make cranberry coconut bread

The finished product is equally soft and silky, and you can still eat the white and crispy coconut in the middle. I made this snack for my son when I got home from school, and it was highly praised by my son, who said it was very delicious! Haha, now it’s better. You can save the oven in the future and just bake it in a bread machine, which saves effort and is delicious!

Baking Animal whipped cream
Salt and pepper steak

Use the leftover noodles from Winter Solstice dumplings to bake a plate of salt and pepper steak, which is crispy, fragrant and has a unique flavor

Baking Snacks
Tomato Pimple Soup

I love this. It’s sour and appetizing. The key is that it’s chewy and fragrant. Even my husband who doesn’t like pasta can eat two plates, haha~

Soups Home cooking
White noodle pot helmet

I really miss the crispy texture of the white-faced pot helmets. Now, I have purchased a comprehensive shabu-shabu electric pancake. I just want to use it to make white noodle pot helmets.

Pasta Clear water
Fruit Sandwich

Have a good breakfast! I have heard this sentence for many years, but how many people can persist in getting up 10 minutes early and have a good breakfast? Some people choose to skip breakfast, which is extremely unhealthy; others, for the sake of speed and convenience, patronize fast food restaurants, or choose to only eat fruits, thinking that fruits are nutritious and not greasy, and there is no harm in eating more. Eating fruits on an empty stomach in the morning is actually a taboo. Treat your stomach well every day. A nutritious and balanced breakfast is very important. It provides us with the energy we need in the morning. If you have difficulty getting up in the morning, you might as well make Hong Kong-style toast on weekends or in the evening. Spend 2 minutes with fruits when you get up in the morning. Have a simple fruit sandwich, take a bite, your mouth will be full of sweetness, and you will be in a good mood all day long.

Baking Breakfast
Red bean paste snack bag

?Mix the flour with water evenly, then heat it to fully gelatinize the flour and boil it into a thick paste, which is the soup. The biggest difference between tangzhong bread and other breads is that starch gelatinization increases water absorption, so the texture of the bread is soft and elastic, which can delay aging.

Baking children
Banana Bread

Banana bread, full of fruity flavor, plus rich custard filling, banana within banana, full of fruity flavor. As soon as it came out of the oven and before it cooled down, I killed one of them.

Baking Afternoon tea
Homemade versatile toast – pure milky white toast

Ever since I tried my first toast at home as a toast model, my love for all kinds of homemade toast has been out of control. Making your own toast is fun and healthy! And you can completely control the taste yourself, less sugar, no additives, more secure and healthier! And the main thing is, with it, breakfast is easier. You don’t have to get out of bed very early, and you don’t need too much preparation time. You can get this important breakfast in just a few minutes.

Baking children
Bread machine version orange bread

It’s the season to eat oranges again. The pulp of oranges is sweet and slightly sour, juicy and delicious. Orange peels are often ignored by people. In fact, orange peels also have high medicinal value. Orange peel has the functions of resolving phlegm, digesting food and helping the stomach. The orange peel is made into candied orange peel shreds and put into bread and cakes. It tastes very fresh with a light orange aroma. This bread is baked directly in a bread machine and has a fine texture, no less than the bread baked in the oven.

Baking children
Pizza

The fillings you make at home are enough, so you can add whatever you want. Taste has the final say.

Baking Butter
Purple Sweet Potato Toast

Learn how to cook Purple Sweet Potato Toast with Baking and children.

Baking children
【Black Tea Toast】

I had the urge to make black tea toast, but I didn’t have Earl Gray black tea. I was thinking of gathering a few more ingredients to buy someday, so I bought them together. But I still couldn't wait. I couldn't help but make a piece of toast with black tea at home during the short vacation. I doubled the amount of black tea, but I didn't get the expected aroma of tea. It seems that black tea is indeed different from matcha, and also different from earl gray tea. The toast was very tough and moist, but it left a little regret.

Baking Butter
Yogurt meal pack

Made with homemade yogurt, it is a very soft meal bag

Baking old man
Classic chocolate cake

I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.

pastries Baking
Strawberry farov rolls

Inspiration from the farov bread. The filling was in a mess, and then I suddenly thought, what would happen if I spread farov marshmallows on the dough and rolled it up? You’ll find out after you try it. Used strawberry flavored farov. I don’t really like the strawberry flavor, so I don’t know how to use it. It seems that strawberry-flavored things are mostly used for filling. When I think of filling rolls, I can't help but focus on strawberry farov. At first I couldn't help but want to put more marshmallows on it, but I soon found that I was wrong again. If there is too much filling, the dough will not be easy to roll, and the filling will be rolled out of the dough during the rolling process, making it difficult to close the dough. I quickly stopped being greedy and lightly applied strawberry farov, which seemed to make it easier to curl. The cute little curly girl gradually gained weight, but in the process she discovered that this Farov was extremely permeable, and whenever possible, it would find an opportunity to flow outward. So layer by layer, it won’t be all exposed, right? The roll seems to be in pretty good condition, but I don’t know how much of the core is left inside?

Baking Breakfast
Hand-shredded flatbread

This hand-pulled bread is really delicious. After being torn open, the slices are as light as thin clouds. The finished product is baked in the CAATO-TM33HT electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste

bread Bread flour
Depu Baking Laboratory—Cheese Bread

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;

Baking old man
Brown sugar longan soft European bread

Fragrant on the outside, soft on the inside, not high in calories, a very healthy bread. The whole family loves to eat

Baking Brown sugar
Fried hollow bean dregs bun

My mother used a soymilk machine to make a mixture of red beans, mung beans, peanuts and black beans. The leftover bean dregs were very fragrant and it was a pity to throw them away. So she used her imagination to combine bread making methods and made a sweet bean dregs fried bread

Staple food Baking
Fragrant papaya egg tart~~

I’m addicted to baking, and I feel bad if I don’t bake something! After baking, take a photo, and then put it there - whoever wants to eat it will eat it, it's best to pack it up and give it away! I just enjoy the baking process---warm, fragrant, enjoy! Thousand-layer pastry is the most difficult part of making Portuguese egg tarts. The production principle is to wrap butter with dough and fold it repeatedly to form hundreds of layers of dough-butter-dough. During baking, the moisture in the dough is vaporized by high temperature, and the dough expands under the impact of water vapor, forming a layered pastry.

Baking Butter

Raisin and Coconut Thousand Layer Toast

Biscuits

Green pepper and pork fried buns

Molasses Walnut Toast

【Cranberry Cheese Toast】——Hand-shaped bread machine version

Wuren small meal bag

Crispy pineapple buns

Super soft pumpkin bread (old sourdough starter)

Black tea toast

Sliced toast

Festive peanut butter bread

Rose roll bread

【Hokkaido Honey Bean Toast】

Ham bread

Puffs (custard sauce)

Shrimp Pizza

Gray Cuttlefish Pesto Bread

Cranberry Crispy Hand Bread

You can make delicious sweet bagels without using molds

Small pizza

Chinese Tiramisu Ice Bread

Tang Zhong Shredded Coconut Bread

Coconut Caterpillar Bread

Jackfruit Sesame Whole Wheat Bread

Coconut white bread rolls

Colorful bagels with pureed vegetables

Tuna mixed vegetable sandwich

Low sugar cheese egg buns

Cute bear cookies

Braided bean paste buns

Hamburger

【Milk Toast】

Chocolate Peanut Crumb Cookies

Black sesame milk toast

Napoleon pastry

Blueberry Jam Puffs

Durian cake - a delicacy not to be missed during the durian season

Blueberry Walnut Toast (Bread Machine Version)

Golden Red Bean Roll

Cute Rabbit Sausage Bread

Money roll bread

Vanilla farov yogurt bread

Bear Bread

Red date yogurt toast

Italian-style starter ciabatta

Chocolate Purple Sweet Potato Crisps

Alkaline Short Stick

One of my favorite breads when I was a kid - chive and ham bread

Oatmeal chicken drumstick

Yogurt Whole Wheat Toast

Creamy breakfast bread

Purple Sweet Potato Pumpkin Buns

Meat floss bread

Rosemary Breadsticks

Hydrangea Whole Wheat Bun

Cheese Soft Cookies

Dalieba

Caterpillar Bread

Cocoa Mochi Soft European

Toffee-flavored bread

27’s Baking Diary – Brown Rice Bread

Honey Toast

Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Novice Bread – Cheese Bread

Soup dumplings

Flaxseed oil low sugar bread

Butter toast

Roll cake

Classic butter roll

Purple sweet potato bread

Cabbage and egg dumplings

Cranberry Custard Toast

Patterned Purple Sweet Potato Bread

German Alkaline Water Packet (Prejet)

Chili Chicken and Shrimp Pizza

Black sesame and chia seed toast

Corn toast - toast with every corn kernel visible

Mango Cocoa Cake

Basic baguette

Hawaiian Cheese Sesame Brioche