Bear Bread
Overview
This is the first time I have made cartoon-shaped bread, and it is also the first time I have made bread that only rises once. The result really did not disappoint me. It is very soft and tastes just as good, eliminating the need to wait for fermentation.
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Ingredients
Steps
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Put the ingredients except butter into the bread bucket, first the liquid, sugar, salt, then the flour, put the yeast on top, start the dough mixing process for 25 minutes
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Add butter and continue kneading for 20 minutes until the expansion stage
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Cover the kneaded noodles with plastic wrap and let rest for 20 minutes
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Divide the risen dough into 6 pieces of 30 grams and 6 pieces of 18 grams. Arrange the large and small pieces neatly and place them on a baking sheet lined with oil paper. The distance should be wider. You will also need to put the bear’s hands, feet and ears later (I put too much here, it’s a bit crowded, and it’s almost three on a baking sheet)
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Put it in the oven, put a bowl of hot water on the bottom shelf, and ferment for 60 minutes
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The fermentation time is just right to make the bear’s hands, feet and ears. Divide the extra dough into 36 pieces of 3 grams each and cover them with plastic wrap
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Take out the fermented dough and add the bear’s hands, feet and ears (I divided it into two trays to bake, otherwise it will be too crowded)
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Put it into the preheated oven, 160 degrees, and heat the upper and lower layers for 15 minutes
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Freshly baked bear bread, let cool
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Melt the chocolate over water, and use the melted chocolate to draw the eyes and nose of the bear and decorate it (because there is no chocolate pen, I just use chopsticks to draw it. It is not exquisite enough, please ignore it)
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Soft and fragrant...
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Finished product pictures
