Recipes tagged "Unsalted butter"
300 recipes found
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Snow bread
A long time ago, I ate fresh butter bread once, to be honest. I had forgotten what it tasted like. I had leftover whipped cream when making cakes, and I remembered it sandwiched in bread. It’s so delicious~ I’ll try it with custard mayonnaise next time, it’ll probably be even more delicious
Baking bread -
Taro Ice Cream Toast
Learn how to cook Taro Ice Cream Toast with Quick dishes and Western food.
Quick dishes Western food -
Tuna mixed vegetable sandwich
It is a delicious, light and easy-to-make food for breakfast or outing.
Baking children -
Sweet Potato Mont Blanc
Learn how to cook Sweet Potato Mont Blanc with Baking and cake.
Baking cake -
Lemon ripple cookies
A relatively quick cookie that does not require whipping butter. It is relatively hard and crispy. The addition of almond flour also adds a lot of color. The recipe comes from Amytu.
Baking Almond flour -
Crispy Cookies
I have always felt that the ordinary butter version of cookies has zero failure rate! But last time I found a recipe here, the final result was not what I wanted! So I still dig out this crispy version! Anyway, I like to eat this
Baking Frosting -
Bear Bread
This is the first time I have made cartoon-shaped bread, and it is also the first time I have made bread that only rises once. The result really did not disappoint me. It is very soft and tastes just as good, eliminating the need to wait for fermentation.
Baking Cake flour -
【Milk and Egg Toast】---Basic toast full of milk flavor
By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.
Baking children -
Tangzhong Cocoa Two-color Toast
The recipe comes from Teacher Meng’s 100 Bread. This bread has a strong cocoa flavor. Friends who like chocolate can try it. Beautiful when sliced. You can also add some nuts, dried fruits, etc. in the middle. I used a microwave oven to make the soup. This method is convenient, quick and saves time and effort.
Baking children -
Nougat
Learn how to cook Nougat with Dessert and Afternoon tea.
Dessert Afternoon tea -
Blueberry Jam Waffles
Thick blueberry sauce and tempting ice cream embrace the waffle together, allowing your lips and tongue to satisfy your taste buds with a mixture of hot and cold.
pastries Foreign cuisine -
Chocolate Lava Cake
Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!
Baking children -
Corn toast - toast with every corn kernel visible
How can this bread be so soft and fluffy? The bread is going crazy, and I am going crazy too, haha... With 250 grams of high-quality flour, the bread machine is almost over the lid when it is made, haha. Because corn is incredibly cheap recently, only 1.5 yuan per pound, and the whole family likes to eat corn. It tastes delicious no matter how you eat it, so I tried this bread and made it for the first time. Unexpectedly, the effect was surprisingly good. The texture of the bread is particularly soft, very delicate, and can be stringy. Even the little baby kept saying it was delicious after eating it. It tasted great. Mom was successful. (The baby is more than half a month old than 2 years old). I can’t write gorgeous words to express it, nor can I take beautiful pictures. If you like corn, you might want to try it according to the recipe. It’s really delicious.
Baking children -
Red bean rolls
[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!
Baking children -
Fish intestines and green onion biscuits
A friend sent me a piece of fish sausage, something creative for the children to eat, and they happened to be traveling for a few days. It tastes good, friends can copy it.
Baking Little fresh -
Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.
Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.
Baking Almond flour -
Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!
This German-style alkaline water pellet has a solid texture and becomes more delicious the more you chew it. Compared with the somewhat complicated traditional German knot shape, this recipe is simpler, delicious and easy to operate. You can also add cheese cubes to the filling. Sprinkle the cheese with a little black pepper to increase the taste. Use cooked sweet corn kernels. I used cooked sweet corn bought from FamilyMart.
Baking Afternoon tea -
sand cake
Learn how to cook sand cake with Baking and Baking powder.
Baking Baking powder -
Cute Bear Biscuits
It’s Children’s Day soon. I would like to send this cookie to all the children. I wish you a happy Children’s Day! Moms, hurry up and start masturbating for your little babies! The process is a little bit crazy, but the steps are very detailed. As long as you are careful and patient enough, the finished product is worth having
Baking Afternoon tea -
Matcha two-color pound cake
When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.
Baking Baking powder -
Coco Madeleine
The cute shape of Madeleine is loved by children, and the taste is unique when eaten hot or when cooled. The preparation steps are simple, convenient and quick, and the no-fail snacks are very suitable for novice bakers.
Baking children -
Crispy and delicious---coconut pancake
It is full of coconut flavor, exquisite and compact in appearance, and has a fragrant and crispy texture that will keep you mouth-watering.
Baking Cookies -
Crispy Pineapple Jam Rolls
Please enter a recipe description
Baking Cake flour -
Oatmeal Cookies
Learn how to cook Oatmeal Cookies with Baking and Cake flour.
Baking Cake flour -
Minions cake roll
This cake roll is inspired by the Minions movie. After watching this movie, the cute expressions of the Minions can’t be forgotten in my mind. I have always wanted to try making a Minion cake roll. After the cake roll came out, it was sold out. The shape of the Minions is so cute. You might as well try it
Baking Corn oil -
Striped Cookies
Fang Zi learned about Yu Xin’s delicious food and made a few changes himself. The reason why I liked it at first was because of the beautiful patterns. The finished product was also very delicious. I sent it to my daughter who was studying far away to share with her roommates. Haha, the result of the feedback was delicious biscuits
Baking Cocoa powder -
Sweet coconut dumplings
I sorted out the cupboard and found a bag of shredded coconut, and used it to make a snack while my children were taking a nap. The version I made this time has less oil and less sugar, so it’s not stressful to eat (the finished product is really loved by the children, and they even named it coconut dumplings, which is so cute)
Baking Cake flour -
Blueberry Milk Cake
BlueberryStreuselMuffins. Different from ordinary muffins, this one has a super strong milk flavor and the top layer is very crispy, a bit like the texture of a pineapple bun! There are super tempting whole blueberries inside, and they don’t taste too sweet. Because it contains fresh blueberries and milk, it is a healthier snack!
Baking Muffin -
Lemon Curd Toasted Crumble
Sweet and sour lemon curd and crispy toasted bread crumbs, a simple and elegant dessert that is full of emotion~
Snacks Brown sugar -
Bacon cheese buns
Added bacon, cheese, and salad dressing, this is a savory bread with ingredients, super delicious, and the aroma fills the house when baked.
Baking bread -
Fluffy Brownie
Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~
pastries Baking -
Banana pancake
Durian and banana pancakes are the signature desserts of Manji Desserts. They are expensive and you can make delicious desserts at home. You can put enough cream on them and add your favorite fruits.
Snacks Dessert -
Chocolate sauce with custard super soft toast
Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!
Baking bread -
Original Danish Cookies
The main difference between this cookie and other recipes – the original Danish cookie recipe has no eggs! Moreover, the most primitive shape is also a slice, of any size. The recipe is very simple, just flour, oil and sugar. Except for a little baking soda, there is almost no leavening agent. It relies entirely on whipping butter and adding sugar to get a crispy texture. A little egg liquid is used to brush the dough, and there are no eggs in the main ingredients.
Baking children -
Cartoon painting. 【Purple sweet potato yogurt cake roll】
If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high
Baking Butter -
Marshmallow version of nougat
Learn how to cook Marshmallow version of nougat with Snacks and Glutinous rice paper.
Snacks Glutinous rice paper -
Soft Matcha Cranberry Cookies
Love the fragrance of matcha and the sweet and sour cranberry! This is a soft and fragrant biscuit. It is a bit crispy on the outside but soft on the inside. It tastes a bit like an oil-free Italian cake. I like it very much. It is suitable for afternoon tea and the operation is very simple
Baking children -
【Lollipop Cookies】：Celebrate the New Year sweetly
During the New Year, all kinds of candies and pastries are indispensable on every household’s dessert plate. Milk candy, fruit candy, gummy candy, QQ candy, lollipops, nut candy. . . . There are so many types of candies. These many kinds of candies are either sweet and rich, chewy and cute, or crispy and delicious. No matter which one, it will add a festive atmosphere to the New Year. I am not a sweet person, but I am a candy lover. I have always had a willful feeling that when I hold sweet candies in my mouth, no matter how hard my heart is, it will be melted. Because I like it, I also hope to share this sweetness with every relative and friend who comes to visit me at home. So, today’s lollipop cookie was born. On the simple cookie base, various cute candies are presented in different forms. Colorful, rich, and full of flavor. I think this cookie is very suitable for the joyful atmosphere of the New Year. A lollipop cookie that can satisfy you. I wish everyone happiness and sweetness in the new year!
children Bamboo sticks (for decoration) -
Walnut Shortbread
Walnut shortbread is a biscuit that I often make because my family loves it and it is simple to make. The amount of sugar can be adjusted according to your own taste. My family doesn't like sweets, so I reduced the amount of sugar.
Baking Pregnant women -
Halloween Beetle Red Velvet Cake
The famous red velvet cake not only has a beautiful red velvet color, but also has a delicate texture like velvet. It is widely welcomed by sweet tooth lovers. However, many Chinese people only use red pigment or red yeast powder and other coloring agents in their red velvet cake recipes, thinking that a red cake is a red velvet cake. This is actually wrong. The special thing about red velvet cake is that you can taste the taste of chocolate even though you can't see the existence of chocolate. So next, I will introduce to you a cute beetle red velvet cake made with the recipe of a foreign master. At the Halloween party in a few days, if you come up with such a creative cake, the whole audience will definitely hold it. Come and learn how to make it with me. It’s actually very simple. Tip: The amount of sugar in the original recipe is 110 grams, which is too sweet for us Asians, so I reduced the amount by half. The quantities of all the ingredients marked can make one 12-plate plate of Xuexuechu Beetle non-stick cake mold.
Baking Afternoon tea -
Honey bean muffin, happy time
Learn how to cook Honey bean muffin, happy time with pastries and Baking.
pastries Baking -
Creamy Waffles
The waffle format is clear and charming, and the cooking method is simple,
Staple food Home cooking -
German Square Bread
Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.
Baking Breakfast -
Coconut toast
Ever since I was able to make my own bread, I would miss it so much if I didn’t eat it for a few days. Making bread is very convenient after having a bread machine. Gradually I found that making bread is too simple to bake. I have memorized the recipes and the basic procedures are the same. All the precautions have been explained in detail in my other bread blogs, so I won’t go into details here today. Making bread takes a long time, but bread can be varied, so bread gives baking enthusiasts unlimited fun. They can add various flavors and make shapes at will. Baking not only makes you feel good after eating, but also makes you feel good. Wrap some grated coconut in it and make toast. It tastes great. It has a soft and sweet texture. One piece is often not enough...
Baking Coconut -
Japanese cotton cake
The Japanese-style cotton cake using the water bath method has the softness of a chiffon cake~without the solid texture of a traditional cotton cake
Baking Cake flour -
Coconut Cake Roll
Coconut cake roll is my go-to butter cake recipe. Sprinkle coconut on the surface, and spread jam when rolling to add flavor. The cake is soft, moist and fragrant.
Baking Afternoon tea -
Low oil, low sugar and egg-free white toast
Learn how to cook Low oil, low sugar and egg-free white toast with Baking and Gold statue powder.
Baking Gold statue powder -
Little Cute Rabbit Biscuits
Learn how to cook Little Cute Rabbit Biscuits with Baking and Little fresh.
Baking Little fresh -
Cheese protein cookies (oven cookies)
Only egg yolks are used to make grape soufflé, so I used the remaining egg whites to make this. The cookies made with only egg whites feel crispier, and with the addition of cheese, they are really milky~
Baking children -
Cream Puffs
Very good puffs. I came back in time to bake them after lunch with my friends. They are very good and delicious. Puffs are a Western-style dessert originating from Italy. The fluffy dough is filled with cream, ice cream or chocolate. The puffs taste hot on the outside and cold on the inside, crispy on the outside and smooth on the inside, with an excellent taste. Especially when eaten hot, it is very delicious, crunchy, full and mellow. I took 11 of them with me when I picked up my little friend. I was originally going to let him share some with his good friend, but I didn’t expect that he ate them all before his good friend came down. So my little friend ate 11 puffs of this size in one go. It was too scary and I had to control it. In the afternoon, a friend asked for the recipe and method. Post it now.
Baking Common dishes -
Jenovas cake (sponge cake)
Genoise, the most basic French sponge cake made with whole eggs, was invented in Genoa, Italy in the 16th century. It is an essential component of many French desserts.
Baking children -
Matcha custard cake Depp Baking Laboratory
Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar
Baking Animal whipped cream -
Love cookies
Learn how to cook Love cookies with Baking and Low gluten flour.
Baking Low gluten flour -
No additives | Yeast fermented yogurt fruit muffins
Colorful diced fresh fruits are placed on top of the waffles, and the slightly sour and slightly sweet original yogurt blends into the dough for a refreshing taste. The two are paired together to create a low-calorie soft waffle that is both beautiful and delicious. -Maizi Kitchen
Snacks Afternoon tea -
【Western Style】Blueberry Muffin
To be honest, I have never liked the taste of muffin cakes before, but after trying this, my impression has greatly changed. The rich butter aroma combined with the sour and sweet lemon zest and blueberries, and the crispiness of the crumbs, are really wonderful!
Baking All-purpose flour -
DIY Cute Rabbit – Matcha Cute Rabbit Cookies
Regarding this cookie, I have actually always wanted to make it. But because the matcha powder before was not strong enough, the effect was not very good. Last week I bought a pack of matcha powder with a better color online, and started making this biscuit. It was super cute. Maybe because I put more flour, the baking was a bit crumbly, so if you guys want to make this kind of biscuit, you have to add more flour~
Baking children -
Banana Cake
Everyone loves to eat sweet cream cake rolls, but cream is high in calories, and eating it always makes people worry about gaining weight, making it impossible to enjoy delicious cakes with peace of mind. So when I make cakes for my family, I rarely put cream on them. Original chiffon or sponge cakes will get boring if eaten too much, so I occasionally make some custard sauce and roll them into the cakes to increase the texture of the cakes. Ripe bananas are fragrant and sweet and are most suitable for desserts. Using them to make custard sauce is equally delicious. Because bananas are sweet, you can add less sugar. Foods with less sugar are healthier to eat.
Baking children -
Bamboo charcoal ham cheese bread
Bamboo charcoal is widely used in food cooking, baking, storage and preservation. In recent years, bamboo charcoal has become very popular; especially when it is added to food when making baked dishes. The bread is filled with ham and cheese. These two ingredients can give the simple bread a different texture after baking. The family especially likes this fragrant cheese-flavored bread. I feel very satisfied and happy when I wake up in the morning and eat this bread. I like to eat hot bread when I make it at home, and I can make all the sweet and salty ones myself.
Baking children -
Walnut Crispy Balls
This is a crispy biscuit made from egg yolk and shaped into small balls, which is very popular among children.
Baking children -
Home Crepes
Kasirha came and brought authentic American crepes. Listening to her explain and make them in detail, I really enjoyed a busy and happy morning! It tastes rich and creamy and has a long aftertaste, which is really good.
Snacks Egg -
Crispy Chicken Burger
It’s getting cold, let’s have a burger~~~
Staple food Western food -
Carousel Cake
Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.
Baking Birthday -
Don’t miss it if you are new to baking---Blueberry Fresh Fruit Scones
Regarding scones, they are very simple to make. They are not as high in oil and sugar as biscuits and cakes, and they are not as time-consuming to make as bread. They are great for afternoon tea and breakfast, and are one of the snacks that families can often make. Every time during the baking process, I like to watch the blueberries through the glass door of the oven as they are slowly roasted until the attractive juice flows out. The fresh feeling overflows from the oven...
Baking bread -
Sweet and delicious strawberry jam
Just imagine lying on a rickety little chair on the balcony with the sun falling on your face. Have a cup of afternoon tea made with sweet strawberry jam on the side or put a layer of strawberry jam on soft toast. The faint strawberry flavor is really a great food temptation.
Homemade sauce Freshly squeezed lemon juice -
Maple Madeleines
Madeleines are also known as shell cakes. (The given amount can make about 20 pieces)
Baking cake -
Christmas tree cookies for 36 months and above
Cookies are actually relatively simple to bake. This time I’m doing the modeling, so the steps may seem a bit cumbersome, but in fact it’s not difficult if I separate them. I use this recipe often. You can also make it into ordinary cookies and they are super delicious. The texture is also very clear, which will definitely surprise you! I have reduced the sugar in this recipe to the minimum. Don’t reduce the sugar any more. It tastes super good and is easy to shape without becoming weird or shapeless. If you fail, think about whether the proportions are wrong and whether the butter is softened enough. These two points are very important! ! Today we will focus on the issue of butter softening. Ninety percent of the failures of many people in making biscuits are due to butter softening. For example, butter at room temperature in winter may be hard, so what should I do? We can cut the butter into small pieces and soak it in warm water at 35 degrees. After soaking for a while, it will soften. Never use very hot water, it will melt. The melting point of butter is about 28 degrees, and it will liquefy above 34 degrees. So why sometimes there are problems with express butter in summer, it is because it is too hot! If it is frozen butter, it is not suitable to soak it in warm water because it will be heated unevenly. Another method is to use a hair dryer to blow the cut butter around the container, and it will slowly soften. It is easy to poke the softened butter with your fingers, but it has not turned into a liquid state yet. When stirred, it looks like whipped cream. If the butter turns into a liquid, it can be refrigerated to become solid before processing
Baking Afternoon tea -
Apple pomace and chrysanthemum biscuits
This biscuit was served at Nobao's breakfast two days ago. It is made from the apple pomace left after the soymilk machine makes apple juice. It is made into the shape of a small chrysanthemum that I like. When it comes out of the oven, the strong aroma of apple fills the whole room.
Baking Cookies -
Cocoa Walnut Bread
Most people have always believed that bread machines can only use high-gluten flour to make bread. Today I want to introduce to you a bread that is made with high-gluten flour and low-gluten flour. This bread is very good from appearance to connotation. Because cocoa and walnuts are added, it is sweet and has a unique taste of cocoa. The texture is also very soft and has the sweetness of walnuts.
Baking Animal whipped cream -
【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn
In Xi'an, Tomato editor feels that there is no autumn. It feels like it directly transitions from summer to a season of sometimes cold and sometimes hot. At this time, you can experience all four seasons in just a few days. Yes, Xi'an is the city where you can have as many degrees as you want. Hehe, Xi'an these days has made me feel the coldness of winter, and it's just a snowflake. How can we not add heat in such weather? Are you tempted by the sweet caramelized bananas, the rich aroma of cheese, and the crispy pie crust?
Baking Paita -
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!
Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!
Baking Afternoon tea -
Sausage rolls with pigtails
Today's bread is actually just an ordinary bread roll with a little braid added. After a slight change, the bread has become lively and cute.
Baking bread -
Milk tea crispy biscuits
I like food books very much, and I enjoy reading them every time. This milk tea crispy biscuit is made according to the recipe in Teacher Meng's biscuit book. It has a crispy texture and, in my words, a strong milk tea flavor!
Baking children -
【Shanghai】Peanut Nougat (marshmallow version)
Candies are indispensable in the New Year. Making them yourself is simple and delicious. Nougat🍬It’s soft and hard, so delicious. I don’t like sweets and I couldn’t stop eating a few😄My mouth is full of rich milky and peanut aroma. No wonder it’s so delicious😋
Snacks -
Brownie
Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.
Baking Afternoon tea -
Cute panda biscuits - a gift for Children’s Day
In the blink of an eye, it’s Children’s Day again, and my baby has grown one year older without knowing it. Watching you grow up means that I will continue to watch you leave my sight. How many more Children's Days can I spend with you? How many more Children's Days can there be, when you are still as childlike as you are now? So, cherish this simple and happy time in front of you! This weekend, simply put down everything you are doing, put down all the worries in your heart, and just want to use full love to DIY a lovely gift for you - panda biscuits, to give to you who I will love forever!
Baking Cookies -
Heartthrob's Deadly Soft Toast (Meal Pack)
This toast recipe that comes with Xiaomei is very easy to use and stays soft even after being stored for several days. (Without whipping cream, the ingredients are easier to prepare) You can make any bread dough (meal bag, toast, bread with various fillings) TM6 friends, follow Xiaomei’s step-by-step guide, TM5 friends, just follow what I wrote. It’s much simpler than you think! ! ! It tastes better than the bought ones! (Remember to take all liquids and eggs out of the refrigerator in summer) It is recommended that new bakers start with small meal kits!
Baking Egg -
Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.
Today, let’s try this well-known French snack madeleine. It is a snack full of literary and artistic temperament. Bake a plate of madeleine, brew a pot of black tea, read a literary classic, and share an afternoon tea full of literary and artistic flavor.
Baking Dessert -
Shrimp Cream Croquette
Croquettes, called cola, have nothing to do with cola drinks; although they are popular in Japan, they are actually a Western appetizer. It is said that croquettes were introduced to Japan from France. The name is taken from the French word croquette, and the Japanese pronunciation is koroke, which sounds like cola. The original method of making croquettes is to add minced vegetables and minced meat to a sauce made of butter and flour. After cooling, they are shaped into a cylindrical shape, then coated in flour, egg liquid and bread crumbs, and deep-fried. Crispy on the outside, tender on the inside, and rich in flavor, it is a favorite among children. My croquette uses shrimp as an ingredient, and the portion is quite large. When you eat it, you can see pieces of minced shrimp, which not only tastes more delicious, but is also very affordable——
Baking Snacks -
Coconut Pumpkin Pie
The weather is hot and the pumpkins are ripe, so you can start making various pumpkin delicacies~ Today I made a coconut pumpkin pie~ I ate the sweet pumpkin pie piece after piece~ Remember to read the tips before making it~
Baking Cake flour -
Classic Chocolate Cake
This is a European-style cake with a very solid taste. Simple in appearance, but very mellow in heart. I think it tastes better than brownie, especially suitable for slow sipping with a cup of Blue Mountain coffee, letting the bitterness of coffee and the sweetness of chocolate linger on the tip of the tongue.
Baking children -
Matcha cheese cake bars, the unique flavor of matcha and the mellow taste of cheese are integrated into one, making it rich and sweet in the mouth.
Today I will make a matcha cheese cake bar, which combines the unique flavor of matcha with the mellow taste of cheese. It is fragrant and sweet in the mouth. Although it is slightly burnt on the outside, it is fragrant. Cut open to reveal the delicate cake texture and fresh green color, which is eye-catching, as if the cake is the window to the soul.
Baking Cream cheese -
Cuttlefish toast
The ink sac of cuttlefish is a valuable medicinal material. After processing, the ink can not only be used in industrial production, but can also be made into hemostatic medicine to treat functional bleeding. Japan has discovered that squid ink contains anti-cancer ingredients. The ink of squid contains a mucopolysaccharide. I happen to be eating squid these days and leave the ink sacs to make black toast;
Baking children -
French buttercream cupcakes
I don’t want to use non-dairy cream to decorate cakes. It’s unhealthy, but light cream is difficult to decorate with clear patterns and various flowers. Royalicing cannot be used on cream cakes because it will melt when exposed to water. Fondant is too thick and too sweet, so there is only one option left - buttercream frosting. Cream frosting is thicker and easier to greasy than butter, so it is best to decorate it locally. Wrap the interlayer and outer layer of the cake with cream, and use butter frost for local shapes and flowers. This will not be too greasy, and it will not affect the overall taste of the cake even if you don't like it. However, butter cream is really delicious and can be made into many flavors. Otherwise, it would not have been popular in European and American countries for so many years. There are many kinds of buttercreams. In every region, they will be improved by bakers to make them more suitable for local tastes. The various improved buttercreams learn from each other, so it is basically impossible to distinguish between French, British, Italian and American styles. French buttercream has a very rich and fragrant taste due to the addition of egg yolk. I like this light creamy yellow color very much, so it’s also very beautiful to decorate it with natural color. The Italian buttercream is whipped with egg whites, giving it a light texture and not too greasy. Both are suitable for our Asian tastes.
Baking Egg yolk -
Espresso Brownie
This is a coffee brownie made with sour cream. It is sweet with a hint of yogurt. It is not overly sweet and does not taste greasy. I like this flavor of cake
Baking Dessert -
Spiral Bread Roll
I remember that I loved eating this buttery spiral roll when I was a kid. I was very careful every time I ate it, especially the creamy part in the middle. Every time I took a bite, I had a long aftertaste. When I was a kid, the buttery roll seemed to be filled with butter frosting, but now the taste has changed. I would definitely feel too tired to eat buttery frosting again, so I made it myself and changed it directly to buttercream. I just whipped the light cream and didn't even put sugar
Baking children -
Margaret Cookies
Margherita biscuits are an introductory course for every baking enthusiast. Almost everyone has made them. I am the first to make them in the three years since I entered the industry. I am either lazy or I think it is simple. After practice, it turns out that it is not the case. It seems like a simple margarita biscuit, but if you want to make it well, with uniform color and beautiful cracks, it really takes a lot of effort!
Baking children -
Decorated birthday cake
This is my first decorated birthday cake. Regardless of whether it is good or not, I like it very much... On a special day, it is a special gift to give to myself. The birthday cake made by myself feels so beautiful...
Baking Afternoon tea -
Margaret Matcha Cookies
Crisp and fresh margarita biscuits, one bite at a time, with a hint of matcha flavor swirling in your mouth, so delicious that you can’t stop eating~
Baking children -
Baked fresh herb potato dumplings
Herbs are fragrant in everything. When you look at Western cooking, many herbs are used, especially these types, such as rosemary, basil, thyme, oregano, parsley and sage. I happened to grow rosemary, basil and thyme, so I decided to use fresh herbs to bake the potatoes. Oh, they are so fragrant.
Hot dishes Oven dishes -
Romantic Sakura---Sakura Matcha Fei Nanxue
The rich tea aroma of matcha and the elegant and light fragrance of cherry blossoms make every bite feel like April full of pink trees, and the fragrance of cherry blossoms is boundless and romantic.
Baking children -
Brioche hand-shredded toast
Brioche is a very iconic European traditional heavy-fat bread. It usually uses a large amount of egg liquid instead of water and flour, and contains a lot of butter. The difference between the rich and the poor at that time was directly reflected in the food. The butter content of the dough used today is 43%, which is close to the amount of butter of the middle-class version. This is a somewhat luxurious bun. In fact, I have always wanted to make it. I did not choose an overly complicated fermentation method, and the dough produced directly is still great. Due to the high butter content, the operation is difficult. Please read the tips carefully. Wunuo 320g small toast box for two portions
Baking High gluten flour -
Chocolate cake with soufflé
The reason I thought of making this was because I really wanted to use up the sour cream and marshmallows left over from the barbecue. I thought it would be nice to have a moist and sweet cake, paired with some crispy soufflé. Also, the toasted walnuts are really delicious
Baking children -
Lemon Shortcake
This biscuit is a snack made from egg yolks. The round biscuit is covered with sugar and has a sour and sweet taste with lemon peel. It is very delicious as a snack for afternoon tea.
Baking Maternity -
Cranberry Cheese Bread
The sweet and sour cranberries mixed with cheese are very delicious as a filling for bread. This recipe comes from "Teacher Meng's 100 Breads" with slight changes.
Baking Almond flour -
Banana Bread
Learn how to cook Banana Bread with Baking and Banana.
Baking Banana -
Chocolate Cocoa Crispy Cookies
After the second adjustment, the amount of eggs was accurate. If you eat too much of the original flavor, you will always miss the other flavors. So I made this chocolate cocoa flavor. The cookies made by the experts all look good when they are extruded, but every time I frame them, they look ugly. I really knelt down. But for me, a foodie, driven by greed, I can’t help but...
Baking children -
Three-color Alabang
One day, I went to a cake shop and saw arab sticks for sale. I couldn't resist the temptation, so I started tinkering with them when I got home. I baked a bunch of cute arab sticks with 200 grams of flour. I couldn't wait to take photos, but all the arab sticks had already gone into my belly. What I make is that I feel delicious and healthy, surrounded by the delicious taste of Ala Bang, and even more attracted by the appearance of Ala Bang. It is simple and cute. I can hold it in my hand and eat it while playing. Life is infinitely beautiful at this time, hehe...
Baking Foreign cuisine -
Wheat-flavored old-fashioned bread
This is the most frequently served bread in my family. The recipe comes from the Internet baking expert Love and Freedom. It is said that the authentic formula costs 5,000 oceans. It is really difficult for teachers Ai and Zi to reveal the secret. Although I still don’t know why it is called Lao, it is indeed very delicious. Of course, as I said before, delicious food is unhealthy, and this bread is a bit high in oil and sugar. What to do, find a way to neutralize it! I made a few changes: First, use milk instead of water, so milk powder is not used, and the bread is softer and full of milk flavor; second, use whole wheat flour to replace part of the low-gluten flour to balance the high oil and sugar, making the bread more nutritious. It can also alleviate the guilt of satisfying your cravings. Therefore, it is called wheat fragrance.
pastries Baking -
Matcha honey bean two-color toast, beautiful color, heart-warming and stomach-warming.
Today I will make a sweet matcha two-color toast. The color is beautiful, the fresh matcha aroma, the sweet and waxy red beans, a magical combination. The weather is getting colder, so let’s have a heart-warming and stomach-warming matcha honey bean toast.
Baking Egg white -
Chocolate Orange Mousse
My fà style debut!
Baking children -
Original butter cake
This type of cake is made with equal parts of butter, sugar, flour, and eggs, so it is also called pound cake, or four quarter cake. The recipe is very easy to remember, and the operation is not complicated. It should be regarded as a basic style. Today I tried beating eggs instead of baking powder. The structure does not have large honeycomb-like holes and the taste is indeed more delicate. It is worth a try
Baking children -
Chinese toast
I haven’t made Zhongzhong bread in a long time, mainly because I’m too lazy to make Zhongzhong dough… But to be honest, Zhongzhong bread is really soft and it’s still delicious on the second day. I took a picture of the process of making the bread this time. I didn’t plan to take a picture of the finished product because I didn’t have time. It’s already the third day. I saw how many pieces were left, so I recorded them together
Baking Toast -
Almond Chocolate Chip Cookies
One of my favorite handmade biscuits, very simple!
Baking Cookies -
New York Cheesecake (6 inches)
Learn how to cook New York Cheesecake (6 inches) with Baking and Corn starch.
Baking Corn starch -
Sesame stuffed bread
If you have nothing to do at home during the holidays, just DIY with your children. Playing dough with your children when you have time is a good choice.
Baking Angel dry yeast -
Breakfast Egg Burger
Learn how to cook Breakfast Egg Burger with Baking and Breakfast.
Baking Breakfast -
Chinese Honey Bean Soft European Buns
I don’t know when I started to like the recipe for fried bread. I would copy it when I saw it, and sometimes I would try it out. I can’t remember who I copied this recipe from. I just need to mark it when I copy it. I’ll pay attention next time I copy it. In the past, I always thought that middle planting was very troublesome. In fact, after I did it, I realized that middle planting is actually very simple. You just need to use your own spare time to do the middle planting well. It is not troublesome at all. Compared with plain bread, Chinese bread tastes better and is more resistant to aging. I fell in love with Chinese bread as soon as I tried it. Zhongzhong actually means to mix some of the ingredients in the formula into a dough and ferment it. Usually, the refrigerated fermentation method is used, which means that the dough needs to be refrigerated for more than 17 hours, and then mixed into the dough together with the main dough ingredients. Medium-sized dough: 210 grams of high flour, 2 grams of salt, 120 grams of water, 2 grams of yeast (the water content of this medium-sized dough is small, but it does not affect the effect) Main dough: 30 grams of high flour, 60 grams of water, 95 grams of salt, 2 grams of fine sugar, 25 grams of yeast, 1 gram of unsalted butter, 25 grams of method:
Baking High powder -
Tortillas
I have long wanted to make this kind of pancake, but ChefJohn’s other version uses real Mexican corn flour. It is available in supermarkets, but it is a big bag. I was afraid that I would not finish it and waste it, so I searched for this version. It is a flour version. I added an appropriate amount of corn flour. This is the Tortillas corn flour often used in Mexican dishes. I also learned how to make round pancakes from Chef John. This type of round pancake is a bit like an egg-filled pancake in pasta, with fillings in the middle. The filling is very flexible. You can fill it with whatever you like, such as eggs, Chilibean, vegetables, fried rice, beef filling, pork filling, etc. Let’s just look at it and imagine it, and the delicious food will appear in front of our eyes.
Staple food Home cooking -
Chocolate Soft European
I really like eating soft European bread recently, but I think it takes too long to make. I just learned that this delicious chocolate soft bread uses a one-time fermentation method, which greatly saves the production time. It has a rich cocoa aroma, I like it so much
Baking Cocoa powder -
Liquid Cheese Tart
Making liquid tarts is not difficult. It is mainly divided into two steps, that is, first bake the tart shell, and then bake the filling. As long as you control the heat well, you can successfully bake a crispy tart shell and a cheese tart with flowing filling. The recipe refers to Yuanzhuzhu. The materials can make 8 towers
Baking children -
Green onion cheese bread
[Scallion Cheese Bread] My daughter’s favorite bread. There is a kind of bread in the bakery, which is flavored with green onion cheese. My daughter likes it very much and asks her mother to make it. The one they make is a thin pancake, a bit similar to pizza, but the texture is like bread. Mima tried making it twice. The first time it was like a pancake, but the second time it turned into bread. Let’s just say the bread is just bread, it’s delicious. I made six of them in one oven, and took two away to my friend after they were baked. The kid here ate two more, and by the time I took the photo, there were only two, haha. Very popular!
Baking children -
![[Ginger Brown Sugar Toast]: Healthy and delicious bread](/b70894c9-6b59-4b0e-b94b-db44b44dded8.jpg)
[Ginger Brown Sugar Toast]: Healthy and delicious bread
(Amounts are for reference only. Please read the Tips before making. The following amounts are suitable for a 450g toast box) Ginger + brown sugar are a very well-matched pairing of ingredients. For us female compatriots, this pairing is excellent. Especially for those with cold constitutions, it is an essential ingredient for warming up the body and regulating menstruation. This time I tried adding them to the dough, and the bread I made had a unique rich flavor. This is a bread that I really like! I gave it to the sisters around me and received unanimous praise! Even some people who didn’t like the taste of ginger praised it because it tasted delicious! If you like ginger flavor and brown sugar, you might as well try it, I believe you won’t be disappointed!
Baking children -
Raspberry Chocolate Cake
The perfect combination of fresh raspberries and chocolate
Baking children -
Delicious light cheesecake
If the appearance is not required to be perfect, it is actually very easy to make a delicious light cheesecake. The cake made with these ingredients will be delicious no matter whether it explodes after baking or is sunken and wrinkled after being baked. I have eaten cheap light cheesecakes in Chinese supermarkets and Guisongsong in Japanese cake shops, which cost several dollars for a small slice. Japanese light cheese cake. The ones in Chinese supermarkets can only be regarded as chiffon cakes with a little bit of cheese in it to disguise the light cheese (it’s really light, so light that you can’t taste the cheese), but I made it with my own ingredients. Although it’s ugly, the taste is very close to the taste of Guisongsong in Japanese stores.
Baking Good looks -
Peanut Nougat
Peanut nougat is a classic candy that has been around for a long time. After eating it, your lips and teeth will be fragrant and you will have endless aftertaste...
Snacks Little fresh -
Margaret
My mother liked this, so she learned how to make it
Baking bread -
Breakfast is also gorgeous---oatmeal blueberry muffins
On weekends, as long as there is nothing special, everyone must sleep until they wake up naturally, right? Therefore, I usually skip breakfast and just have brunch when I wake up. I haven’t finished the 4 boxes of blueberries I bought, so let’s continue the blueberry series...
Baking Breakfast -
Lemon curd Lemon curd
Lemoncurd may also be called lemon mayonnaise, lemon honey, with various translations. It is a super easy-to-make versatile sauce in desserts, and can be used with lemon protein tarts, waffles, macarons, scones, cheesecakes, etc. In fact, I have always felt that lemon is an all-rounder at home. Due to its outstanding sourness, it can always play a finishing touch and achieve a perfect balance of various flavors.
Dessert Drinks -
The soft burger embryo is soft and elastic, with a rich milky and sesame flavor in the mouth.
Today I used the Polish method to make burger embryos. The finished product is soft and elastic, with a strong milky and sesame aroma in the mouth. It can be eaten directly as a meal bag, with lettuce, tomato slices, poached eggs, fried brown and crispy bacon, and a meat patty or pan-fried beef strips. Pair it with a cup of coffee or a drink, and you have a burger set meal.
Baking Clear water -
Nougat biscuits 🍪
Learn how to cook Nougat biscuits 🍪 with Baking and children.
Baking children -
Matcha crispy chocolate brownie, sweet white chocolate, milky cheese, combining the aroma of milk and tea.
Today I made matcha crispy chocolate brownie. The sweet white chocolate is blended with the fragrance of matcha, and a small amount of cream cheese is added to make it more flavorful. It combines the fragrance of milk and tea, like cake and biscuit, and has a unique taste.
Baking Baking powder -
Blackcurrant Shortbread
I haven’t made biscuits for a while, so the portion I made this time was a bit small and I ate them quickly. I just made them and my husband ate them in one jar at night. I said don’t finish them before I take pictures. He said it doesn’t matter. I’ll make them after I finish them and then take pictures. . Haha, just limit him to a few pieces these two nights until I take photos~~ Black currants taste better than raisins, and when baked with butter, they are a perfect match~~
Baking Cake flour -
Iberian pork loin with sausage & beans
This dish was taught to everyone by Chef Zhang Qianmin at Citysuper’s kitchen party a few days ago. It is simple to make and has a rich and pure taste. The main ingredient is Iberian porkloin, which comes from Spanish black pigs and acorns. The growth environment is excellent. If I hadn’t learned how to make it, I would not have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it! I learned it with my friends at Citysuper’s kitchen party. The recipe is simple and the ingredients are top priority. Iberian porkloin comes from Spanish black pigs and acorns. It has an excellent growing environment. If I hadn’t learned the recipe, I wouldn’t have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it!
Hot dishes Common dishes -
Air fried brown sugar chestnut pound cake
A Japanese-style pound cake from the book by Yuko Kumagai. The flavor of brown sugar is extremely strong. If you want a milder taste, just add three-temperature sugar or ordinary sugar to the brown sugar. I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. The original recipe was made in the oven. This time I tried making the pound cake in the air fryer and it was equally delicious.
Baking Aluminum-free baking powder -
Carrot snack bag
Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!
Baking Maternity -
Colorful donuts - soft and sweet, a perfect match with Americano coffee
When it comes to American snacks, the first thing many people think of is donut bars. This national-level snack can bring people a great sense of satisfaction in both appearance and taste. Paired with a tall cup of Americano, it’s a great start to the day! Children love donuts, which are soft and delicious. They can be dipped in powdered sugar or chocolate, and decorated with colored sugar, sugar beads, etc. Every bite is satisfying.
Dessert Common dishes -
Ground beef stuffed with mushrooms
Beef and mushrooms, one meat and one vegetarian. After roasting, the beef juice is added to the mushrooms, making the mushrooms fresh and refreshing.
Hot dishes Home cooking -
Coconut Mung Bean Filling Meal Buns
It is the dry season now, and there are many benefits to eating more mung beans, so today I tried to make bread with homemade mung bean filling. The bread turned out to be very popular with my family, and I feel very happy! 😄
Baking bread -
Cranberry Cookies
I remember that the first time I made cookies was this cranberry cookie. It was simple but I liked it, and it had a good texture for the first time. So it made me more confident😆 and I continued on the road of baking till now✊Today I will share with you this simple and classic cookie. It has a rich milky aroma, but is sandwiched with sour and sweet cranberries. It is rich and not greasy. I like it very much. How about you 😉 Although it is simple, you still need to pay attention to some details. If you like it, take a look. 😊 We usually use unsalted butter when making biscuits. Remember, the butter must be softened in advance, until you can poke a hole when you press it with your finger. The egg liquid should also be at room temperature. If it is refrigerated, the oil and water will easily separate after adding butter, which will turn into tofu residue. I have tried it 😁 Do not knead the biscuit dough too much, as it will produce gluten and the biscuits will not be so crispy. In the last few minutes of baking the biscuits, be sure to pay attention to the coloring of the biscuits so as not to burn them😌Okay, that’s all you know, I hope it will be helpful to you as a newbie😊🌹
Baking children -
Direct method of making toast
To be honest, Mima's favorite baked thing is toast, which is close to the original taste. Because it takes too long to make toast, she has never done it properly. Regarding baking, Mima is in the learning stage, and she doesn't just make whatever she writes. I made sesame toast a few days ago and it failed. Mima practiced based on her failures and finally made toast using the direct method. This direct method is a real direct method. The fermentation is only done once, and a bread machine is used, but the ingredients are adjusted and two eggs are used.
Staple food Baking -
Lemon Pound Cake
The enemy of high-calorie dieters, but you won't be able to stop after one bite. The pound cake will conquer the picky ones with its mellow taste. Under the influence of butter, every bite is full of rich fragrance. Adding a little lemon zest to the pound cake changes the taste of the pound cake. The refreshing fragrance of lemon relieves some of the greasiness and adds a layer of texture to the taste.
Baking Little fresh -
Purple Sweet Potato Toast
This toast was still baked late at night, to be exact, around one o'clock in the morning. Because it was already 4pm when the dough was kneaded, I went to the supermarket to buy purple sweet potatoes and some daily necessities. I also had a meal with friends in the evening, so it had to be fermented at room temperature, otherwise I wouldn’t be able to get back in time! There should be some milk added to the purple sweet potato puree. It is a bit dry and the coating is not very even. This time I wrapped a layer of tinfoil on the outside of the bread barrel, and it looked much better. The crust at the bottom was also very thin, golden in color, and super soft. I was quite satisfied.
Baking children -
Yogurt cake with a light and delicate texture
During the Spring Festival vacation, I went home to stay away from the Internet and computers, but I didn’t stay away from my delicious food. Although I didn’t cook every day, I would occasionally go into the kitchen to cook delicious meals for my family. I spent more time visiting relatives and friends. When the vacation ended, I lamented that time went too fast, and I didn’t even enjoy the happy vacation before returning to work. In the new year, I will face more pressure and challenges at work. I hope that in this state, in addition to taking good care of my family and children, I can continue to share delicious food with everyone and enjoy a beautiful and happy life together. I like to eat cheesecake, but I am worried about gaining weight due to the high calories. In this contradictory situation, I keep trying yogurt cakes that taste similar to cheesecake. Today’s cake can be regarded as the one I have made the most through trial and error since I started baking. Every time I finish it, it will be more or less satisfactory. I had some dissatisfaction, and finally I learned from the experience of the original recipe that when making this cake, the choice of yogurt is very important. If the yogurt is too thin, the baked cake will be more moist and taste average. It is best to choose yogurt with a higher concentration, similar to old yogurt. Reference size: 8-inch baking pan Baking time: 150 degrees 60 minutes
Baking children -
How to shape matcha sandwich bread
Today I would like to share with you how to shape matcha sandwich bread. Cut the bread dough into long strips and buckle it into a three-dimensional matcha bread! The forming method is very simple. Friends who are tired of eating the same single-flavored bread can give it a try. The method of making matcha sandwich is introduced here, please refer to the previous article---〉Matcha sandwich heart-shaped bread
Baking children -
Little snail bread
This small snail bread is also based on Sister Ziyi’s recipe. I replaced 50 grams of low-gluten flour with 50 grams of all-purpose flour. Because I rolled the snail's little house too tightly, the dough was squeezed out, causing the little snail's house to become a tower-like shape with the top part protruding, so it was naturally colored first, so the color of the finished product was not uniform. The custard sauce was temporarily defrosted and was squeezed unevenly and too much. In short, this bun had several flaws. Many times, we have high expectations but low expectations. We think plastic surgery is very simple, but in actual operation, we will encounter problems of this kind. For example, this time, when rolling, we must not be too tight, and we must leave room for subsequent fermentation. In this way, the little snail's house is in a relatively regular spiral shape. Speaking of coloring, my oven does not color evenly. It colors quickly in the middle and slowly on the inside and outside. Many times, I have to cover the bread in the middle with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed indispensable~~~
Baking children -
Mini toast bread
The mini toast bread is very cute. This time I used the instant noodles method to save the time of kneading the noodles~
Baking bread -
No-bake Tofu Rare Cheesecake (6 inches) Tofu Rare Cheesecake
A friend introduced me to a Japanese no-bake tofu cheesecake on your tube. The whole process from preparation to cooking only takes 10 minutes. The only tools required are a blender, a silicone spatula and a cake mold. Of course I should introduce such a simple pastry to you who are busy with life, dear!
Baking Cookie crumbs -
The colorful taste of late spring and early summer - Matcha Raspberry Tart
Learn how to cook The colorful taste of late spring and early summer - Matcha Raspberry Tart with Baking and Afternoon tea.
Baking Afternoon tea -
Cranberry Chocolate Soft European Buns
The recipe for this bread comes from Love and Freedom Seniors. The combination of cranberry, chocolate, and cocoa powder, the various flavors complement and intersect with each other. Since I didn’t have bake-resistant chocolate at home, I used regular chocolate bars. When eaten while hot, the chocolate will also have a popping effect! Just like the senior said: [There is sourness, sweetness, and a touch of bitterness and astringency. It really tastes like love]! Thank you, Senior Love and Freedom, for sharing!
Baking children -
Vitality quick breakfast purple potato puree toast
Only food and love cannot be let down
Baking Cheese powder -
Sweet afternoon tea snack--flower apple pie
The American apple pie that immerses people in a nostalgic atmosphere is very suitable for cold and humid weather. On a cold afternoon, a cup of hot coffee and a piece of freshly baked apple pie really not only make our brain secrete more benzene, but also provide comfort
Baking Dessert -
Coconut milk cookies
It is said that the season that blooms in May and June is very suitable for making cookies, so I was bored last night and made a coconut milk cookie. This cookie is a great ingredient, even if you don’t have eggs at home. I'll start with the recipe. Friends who like it can also refer to it.
Baking children -
Green onion, seaweed and pork floss buns
Super delicious hand-shred onion, seaweed and meat floss buns, worth making again and again~
Baking Breakfast -
Basic toast
A basic toast, a must-have for breakfast.
Baking Breakfast -
Whole wheat snack bag
This whole wheat snack bun is based on a recipe from Teacher Meng. Unexpectedly, this whole wheat packet completely overturned my previous extreme views on whole wheat. Although whole-wheat bread has a rougher texture than toast or sweet bread, it doesn't have the legendary throat-straining effect. It's also very chewy in the mouth, and the more you chew it, the more delicious it becomes. Although only 15 grams of fine sugar was added, it tasted sweet
Baking children -
Coconut Pumpkin Pie
The weather is getting colder, the heating is not fully turned on, and there is no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a warm comfort. The crispy pumpkin pie is the best choice at this time. Even if a person is holding a cup in a daze, seeing the beautiful pumpkin pie will make his mood happy;
Baking children -
Cranberry Scones
Scones are a British-style bread that is very simple to make. It has a texture between biscuits and bread. The shape can also be diversified. It is no longer a static triangle. It can be made into circles, triangles, heart shapes and other shapes you like. Freshly baked scones are crispy on the outside and soft on the inside. They will become softer after cooling. In addition to being served as breakfast, scones are more suitable for afternoon tea. If you add some jam and drink them with a cup of coffee or black tea, it would be even more perfect.
Baking Breakfast -
Simple mini puffs, fragrant and delicious, one bite is really enjoyable, small and cute.
The filling of the puffs is sweet and delicious, the outer shell is crispy and delicious, it does not take long, simple and convenient, fully expanded, the outer shell is crispy, and the big hollows are full of fillings. The children at home love to eat it. One bite at a time, and paired with a cup of coffee, it is a good refreshment.
Baking Afternoon tea -
Hand tear bag
My first trial of hand-tear bags, the copycat is very good
Staple food Baking -
Chinese soufflé buns with braided buns
This is my first time trying the Zhongzhong recipe. Eggs should not be placed in the Zhongzhong dough, but fortunately it has no effect on the fermentation. The bread rises very quickly when baked and becomes chubby. It feels extra soft after being baked. Because the amount of sugar is relatively large, the bread is easy to color, and it is over-colored if you are not careful! I was originally going to use chopped cherry tomatoes as a surface decoration, but I didn’t think it looked good, so I quickly made soufflé cubes. It was my first time to make soufflé granules, and I had no experience. The particle sizes were uneven, but the taste was quite good and the milky aroma was very strong. Last time I made a braid, I did one of the steps the wrong way, which made the shape of the braid look very awkward. Today I did it again according to the correct method, and it turned out to be better than last time! The two finished breads with dried cherry tomatoes sprinkled on the surface are also quite cute. The color looks very festive, which is in keeping with the Chinese New Year! This may be the last bread I made years ago, and I have to prepare for the Chinese New Year. I suddenly want to eat bean paste buns, so I decided to steam a pot of bean paste buns and eat them in a few days. I wonder what steamed buns everyone makes during the Chinese New Year? My family only steams some meat and vegetarian steamed buns. However, the meat buns only have a small part and they don’t feel as delicious as the vegetarian ones. There are many vegetarian ones. The fillings are specified by my mother and I. They are stuffed with mushrooms, tofu, carrots, vermicelli, and black cabbage. They are delicious. By the way, don’t you know what black vegetables are? It's white radish leaves. Blanched and dried radish leaves are really good for making steamed buns. We steam buns with this stuffing every year. It’s Chinese New Year and everyone is busy. I don’t know if I still have time to post recipes~~~
Baking children -
Lung-clearing dessert---Pear pie
Pears have been respected as the root of all fruits since ancient times. They can cure coughs, resolve phlegm, clear away heat and moisten the lungs. Air pollution has been serious recently, and many cities are experiencing smog. Eating more pears can improve the respiratory system and lung function, and protect the lungs from dust in the air. Make a pear pie to cleanse our increasingly fragile lungs.
Baking Paita -
Italian sweet bread – panettone (almond + dried fruit) flavor
Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?
Baking Afternoon tea -
Patterned Cream Cookies
Learn how to cook Patterned Cream Cookies with Baking and children.
Baking children -
Opera House Cake
This opera dish is the most complex pastry I have ever made and the most delicious pastry I have ever tasted. It is made by stacking layers of Jiugongdi cake slices, cream frosting, ganache, etc. It has a particularly rich taste. Although it is a little troublesome to make, the taste is definitely worth your efforts. The amount of this recipe can be used to make an opera house 8 cm wide, 25 cm long, 5 cm high.
Baking Almond flour -
Matcha Peanut Nougat
Using marshmallows to make nougat is relatively simple and easy, and you can change a variety of flavors.
Baking Snacks -
Madeleine cake
This cute little cake with a golden shell shape on one side and a bulging belly in the middle is called madeleine. It is a traditional French dessert that is sprinkled with a layer of icing when freshly baked. It is sweet and delicious. Compared with other complicated baked desserts that often take several hours or even a day to make, Madeleine cake is much simpler and saves a lot of time. It can be made in about 30 minutes. If you don’t have time to bake it, the finished batter can be kept in the refrigerator for 3 days, which is very suitable for people who are busy at work. Let’s take a look at how to do it next. (The marked ingredients can make 3 trays of mini madeleines)
Baking Good looks -
Handmade Nougat
Now that I have a baby at home, I already like to eat and have more motivation to experiment with food. Nougat, my favorite snack when I was a kid.
Snacks Home cooking -
Cotton cake
Cotton cake is still very different from chiffon and sponge cake. The egg-breaking operation is used to scald the noodles with butter. The finished product has a mellow taste, a delicate texture, and is as soft as cotton. It is well worth a try
Baking Condensed milk -
Delicious meat floss snack buns
I have always made bread using the post-butter method, but this is the first time I have to add all the ingredients at once. After practice, I feel that the mold is not as smooth as the butter method. The same kneading time will not produce the mold as well as the oil method. I don’t know if it is due to the weather temperature. The temperature in the north and south is very different. The bread is delicious with meat floss, and the meat floss is even more delicious with salad dressing. It's just that I only have these meat floss left at home. If you have enough, add more. Pork floss and salad dressing are really a perfect match.
Baking children -
Yingtai Food Club-----Refreshing and refined lollipop cakes
After the heavy rain today, a beautiful rainbow appeared in the sky. On a whim, I made a lollipop cake. The lollipop cake has been popular for a while. It is full of childlike interest and brings a different childhood memory to children. It is also an artifact to please little friends. Who can resist the feeling of the silky chocolate outside melting in your mouth
Baking Baking powder -
Simulated mushroom cookies
I was making biscuits for my children at home this weekend. When I picked up the molds, I realized that I had accumulated a bunch of molds without realizing it. Many of them have only been used once or twice. What a waste. I guess many home baking enthusiasts feel this way. Today I will introduce to you a method that can be successfully shaped without a mold and using only a plastic bottle - mushroom cookies. The shape is lifelike, crispy and crumbless, and very delicious. The ingredients and methods are not difficult to use, so let’s take a look. (The marked amount makes about 20 pieces)
Baking Good looks -
Marbled Bean Paste Toast
After the holidays, I feel like I have vacation syndrome. Not sleeping at night and being unable to get up in the morning has become a common problem for every office worker. Breakfast is forgotten during the holidays because it is put on the agenda during the workday. As a Shanghainese, I am used to eating the Four Diamonds, but because I am pregnant, I cannot eat too much greasy food, so I start to make some healthy breakfasts from time to time. Since the taste buds of pregnancy have begun to change, I have forgotten all the food I loved before. Only bread is still my favorite. Whether sweet or salty, it tastes very delicious, but the bread bought outside has different layers. In order to eat healthy and delicious bread, I made it myself. Since I made egg yolk cakes before, I left a lot of bean paste fillings, so I have been looking for a suitable recipe. Finally, I found this marble bean paste toast. Although I am lazy, I still enjoy shaping the bread. This one wraps the fillings irregularly into the toast. When you eat it, you can taste the delicate bean paste and the softness of the bread. This is a home-made toast suitable for all ages.
Baking Bean Paste Filling -
Honey toast
The dough with a lot of honey added has a sweet and attractive smell. Honey has a very good moisturizing effect, and the bread tastes soft and elastic. Highly recommended~~
Baking High gluten flour -
Chive Salad Bread
A very soft bread and a very popular bread.
Baking old man -
Golden croissant (simple, no fermentation)
A bread that does not need to be fermented. Although it is not as soft as other breads, it tastes a little chewy and has a strong buttery taste ~ very delicious [This recipe can make 8 croissants]
Baking children -
Orange Jam Shortbread
I used this flower mold to make an orange jam shortbread. It has a fragrant taste and a beautiful mold. I am very happy. My children also like this biscuit and mold very much. The colorful things always attract the children's attention.
Baking Paita -
Custard bag
Custard Steak Buns~~Add custard sauce into the dough and it’s very soft. Even if you don’t put anything in it, it’s still delicious
Baking Dry yeast powder -
Lemon curd sauce
A very popular jam with many uses, it is sweet and sour, with a strong fruity aroma, and is smooth and smooth. It can be used in many Western desserts, such as cookies, cakes, breads, muffins, etc.
Homemade sauce Jam -
Winter Elf---Fondant Snowflake Cookies
In the season of falling snow, I leave a snowflake for you. Put it in the box of dreams, praying for the next reincarnation, another snowfall...
Baking children -
Pumpkin Coconut Tart
I believe many people have thought about making egg tarts, but dare not try it. The reason is that it requires a lot of complicated details, including stacking layers of quilts to refrigerate the dough. The one I made today is simple and does not require folding quilts. The fillings were changed to pumpkin and coconut, instead of the previous method of requiring fresh cream and eggs. The finished product comes out with a crispy crust and a glutinous filling. It is a good way to satisfy your cravings and is worth trying. Friends who are interested may wish to try it! Since Meitian stipulates that there are only 9 steps for posting recipes, there is not enough space for more text descriptions.
Baking bread -
Light Cream Cookies
Where does the leftover cream for cakes go? Make a few trays of cookies to try! The texture and taste are definitely different from those with egg liquid, and more crispy and fragrant. I use a large 20-tooth nozzle. I press it out directly without twisting and squeezing it. It looks quite beautiful!
Baking Cookies -
【Cranberry Cookies】
Learn how to cook 【Cranberry Cookies】 with Baking and Cookies.
Baking Cookies -
Matcha Christmas wreath bread, with its unique deliciousness, brings a fresh and warm holiday atmosphere.
In this Christmas season, making a matcha Christmas wreath bread is like a unique delicious bloom, bringing a fresh and warm holiday atmosphere to people. This bread not only looks as beautiful as a garland, but also exudes the elegant aroma of matcha, adding a unique touch to festive moments.
Baking Christmas -
Flax seed toast--bread machine version
A bread machine version of flaxseed toast. I have made flaxseed toast in the oven before. It is very convenient to use a bread machine in summer.
Baking children -
Purple Amaranth Colorful Bean Baguette
I have been wanting to make this bread for a long time, and I like the beautiful light pink color. In the hot summer, people who knead dough by hand cannot afford to be injured. Knead some dough and sweat all the time. Making healthy bread for your family by yourself is worth it no matter how tiring it is.
Baking Amaranth juice -
Caramel Toast
I love the restaurant’s toast, it’s crispy and covered with all kinds of fruits, ice cream, fresh cream, and syrup! Today I will make a simple version, just for breakfast. You can add rich toppings if you like. I used an oven temperature of 170 degrees, about 8 minutes. Each oven is different, so please pay more attention
Baking Fruit -
【Rice Bread】--- Bread with rice grains
You can eat rice bread with rice grains. It’s very fresh, right? Not only is it fresh, but it also tastes great. The texture is as soft as that of whole flour. If you replace the rice with purple rice, it will be healthy and beautiful. I couldn’t wait to try the rice bag for the first time, so I didn’t have time to soak the purple rice and made it with rice. If you have leftover rice at home, you no longer have to worry about whether it should be fried rice or pancakes, just use it to make bread. For this rice bread, I used the fully automatic one-touch method, but the finished product is quite satisfactory. Using 290 grams of flour, I made a super large loaf. The texture is very fine and soft, no less than hand-shaped bread. Now that the weather is getting colder and colder, making bread will take longer, so it's perfect to make an appointment. You don't have to worry about the finished product. You will be happy every morning because you can't help but wake up because of the smell of bread.
Baking bread -
Creamy Cranberry Nougat
The homemade nougat has a rich milky aroma, is delicious but not greasy, not so sweet that it will clog your throat, and is so delicious that you can’t stop eating
Baking Dried cranberries -
Chives and bacon rolls
Learn how to cook Chives and bacon rolls with Baking and children.
Baking children -
Banana Chocolate Cake
A small cake with a very low failure rate. If you are interested, you can try it.
Baking cake -
【Custard Puffs】---a casual snack on weekends
Puffs are relatively easy to make and are very flavorful. Whether they are filled with cream or custard, they are delicious. On a free weekend, bake two plates, make a cup of scented tea, watch cartoons with the children, or pack a bag and go to the park with them to look at the flowers and plants. It is a very happy life.
Baking Cake flour -
Afternoon tea time: wonderful taste---Miufu Cake (without B.P version)
The attractive golden color, one bite, the dense and soft cake body slowly melts in the mouth, and the pure and rich taste between the lips and teeth is undoubtedly a luxurious taste experience. Make a cup of coffee or black tea to go with it for a more delicious experience...
Baking Cake flour -
The two-color coconut balls are easy to make, sweet but not greasy, and have a rich coconut flavor that won’t stop you from taking one bite.
It is 100% successful, easy to make, sweet but not greasy, rich in coconut flavor, moderately soft and hard. It is a special dessert that everyone can try.
Snacks Dessert -
Red Velvet Chocolate Chip Cookies
Chinese people always like to seek good luck during the New Year and festivals, and they are particularly fond of red things. The first thing they say when meeting someone is wishing them good luck and bringing them red envelopes, which shows how much Chinese people have a special liking for the color red. Today, I’m giving this red velvet chocolate chip cookie to everyone, wishing my friends a prosperous new year, good luck, and lots of red envelopes!
Baking Cake flour -
Zero-fail puff pastry
Puff pastry is a Western-style pastry food with a sweet and rich taste. It is characterized by a puffy outer skin and a delicate filling
Baking Butter -
Air-fried version of red bean crispy
Because you can eat one in one bite, so why is it called a bite of cake? The recipe is derived from Feijuan. The almond flour is added to the pastry and it tastes great. Make a pot of good tea and take a sip of the red bean pastry to savor it slowly!
Baking Snacks -
The most unrecognizable bread - Chocolate Babka Bread
Babka - Babka is said to be from the Polish region of Eastern Europe, meaning grandma. It is a bread made only on holidays. Babka bread is a fermented cake. It can be said to be ugly, but it will never disappoint you in taste. It is also high in calories and is too easy to miss due to appearance. Generally speaking, it is no-knead and easy to operate. It is stuffed inside, then cut, the stuffing is exposed, braided together, and then made into a wreath, round or other shapes, and finally smeared with fruit nut syrup. Finally, I would like to say that it is super delicious and is good news for those who don’t like hand-kneaded bread. This is already my favorite bread. When making it, I just squeezed the juice from a lemon and put it in a bowl and smashed it. . . This bag was not coated with syrup in the end, which can be regarded as a compensation for my guilt of eating sweets, but lemon zest was added inside, which made it delicious.
Baking Pregnant women -
【Poppy Kitchen】A piece of steak
About steak: Beef has various names because of its different parts and cutting methods. If broken down by part, ribeye, sirloin, filet, and T-bone are the most common. In the United States, ribeye (bone-in or boneless) steak is a star restaurant dish. Mediumrare is the best choice for cooking ribeye steak, which is crispy on the outside and tender on the inside. The steak is caramelized on the outside and pink on the inside, tender and juicy. Some restaurants don't even allow customers to choose how rare they want their food, and they only serve medium rare. People who have never eaten Mediumrare may find it difficult to accept. It is believed that uncooked beef cannot be eaten. You might as well find a store with a good reputation, try it out and then make a review. You must know that there are many famous and delicious all-raw beef dishes around the world. Mediumrare is probably easier to accept than all-raw beef.
Western food Boneless Ribeye Steak -
Lemon hand-pulled bread
This bread is layered, golden and soft, and has a rich aroma. When baked, the aroma of lemon is fragrant, filling the kitchen, and it tastes even more refreshing. Because there is whipped cream on the outside, the whole thing looks exactly like a cake, and the internal structure is also very similar to a cake. Whether it is a cake or a bread, it is certain that this is a delicious snack that you can't stop eating.
Baking children -
Super soft milk bread, stringy and sweet, fragrant and soft, incredibly delicious.
Today I learned a new Chinese method of making a super soft milk bread. It is soft, stringy, sweet, fragrant, soft and delicious. The outer shell is slightly crispy and the inside is soft. Pair it with a cup of hot milk in the morning, and you have a simple and delicious breakfast.
Baking Egg -
French buttercream
Learn how to cook French buttercream with Baking and children.
Baking children -
The butter and sugar bread is delicious and crispy in one bite. Highly recommended.
Today I will make a fragrant and crispy butter-sugar bread. When it is freshly baked, it is crispy on the outside and soft on the inside. After the sugar melts, it condenses on the surface of the bread, and the butter penetrates into the bread. It is fragrant and crispy in one bite. I highly recommend it for those who like sweets.
Baking Clear water -
【Cranberry Toast】--- A little sour, a little sweet and a little subtle
As winter turns to spring, the flowers are in full bloom, and I have a free day to go out for an outing with my children. Sitting on the green grass, with the warm sunshine shining beside you, you are leisurely and quiet. Watching the willow branches fluttering in the wind and chasing the playing children, it instantly brings up countless thoughts. I think of those childhood runs, joys, dreams, and ambitions, and the taste of happiness breeds in my memory. Use a smile to record your mood and feelings at that time, and embrace them in your arms. Fold those ideals lost in the past into paper kites, let them fly in the blue sky, let them go with the wind, and look for the lost way back... Although the years are passing by, deep in the heart, there is an everlasting green leaf, which narrates every bit of the journey of life, as well as the joy and laughter in life... I always believe that Hua has never aged, and we will always be children chasing dreams. I am very ordinary and plain, without too many extravagant expectations. This year, I want to be a kind-hearted person who is not beautiful. This year, I want to be a calm and not boring person. Be aware of warmth and coldness, be grateful, don't compare, don't complain, be as silent as ever... This was the cranberry toast that I brought to the park as a snack. I shared it with two other children who were also visiting the park together, and it was gone quickly. The little bald man said to me, Mom, sharing is joy, and I am very happy. Although his words were simple, I could read the happiness in his heart. May the children be more innocent and the world be more beautiful.
Baking children -
Snowskin mooncake
As the Mid-Autumn Festival approaches, I also made a snow-skin mooncake at home. Snow-skin mooncakes have become more and more popular in recent years. They come in many flavors and do not require baking like traditional mooncakes. The ingredients for this snow-skin mooncake are very simple to make and are relatively easy to buy. Making them yourself is economical, affordable, and healthy.
Baking Snacks -
Mellow Brownie
The brown sugar cake walked out of a new life.
Baking cake -
![A different way to eat cherry tomatoes: [Tomato Bacon Cheese Tart]](/b6d05888-0029-47a2-b71e-3585737d7327.jpg)
A different way to eat cherry tomatoes: [Tomato Bacon Cheese Tart]
The sourness of the cherry tomatoes just offsets the greasiness of the cheese and butter, and the bacon brings a mysterious smoky flavor to the tart filling. Coupled with the rosemary and pumpkin seeds embellished in it, the whole tart tastes fragrant and refreshing, crispy and tender, and the various flavors are gradually conveyed layer by layer. It is very delicious! The Swiss cheese with big holes used this time is, well, the cheese with the big round holes that always appears with the little mice! This cheese is a show-off type! It's obviously very milky, but it doesn't smell like aged cheddar and old jelly. You can smell the smell from afar, and it's very low-key. If you like dairy products, let’s make it~~
Baking Bacon -
Sago Pudding
Learn how to cook Sago Pudding with Baking and Dessert.
Baking Dessert -
Chestnut and Red Bean Pound Cake
Learn how to cook Chestnut and Red Bean Pound Cake with Baking and children.
Baking children -
Perfect Cranberry Chocolate Soft Cookies
This Christmas and New Year holidays are especially busy, so I finally have time to update the recipe today. Because of the New Year, I recommend this festive cranberry chocolate chip cookie to everyone
Baking Cookies -
Imitation Mushroom Biscuits
Many children must like to eat Hao*you’s mushroom biscuits. I think the first time I ate them was when a relative who was doing business brought them from Russia ten years ago. There was just a box of them. But then, I discovered a problem. Its mushroom caps were actually made of cocoa butter, which made me less enthusiastic about it, and I never bought it again. After I learned how to bake, I discovered a cute little biscuit on the Internet that looks like a mushroom. Although its lid is not all chocolate, it is an umbrella-shaped biscuit with a layer of chocolate on the lid. But I personally think the taste is even better than the original one, and you will never use cocoa butter when making it yourself, don't you think? Action is worse than heartbeat,,,,,,,,,,
Baking children -
Triple Chocolate Soft Cookies
Foodies who like chocolate will definitely fall in love with this cookie. There are mellow dark chocolate and sweet white chocolate. The edges are crunchy and the middle is soft and chewy. It is perfect for afternoon tea with coffee. What’s even better is that this cookie is really simple. Maybe the most difficult part is cutting the chocolate. Haha.
Baking Cookies -
Flaxseed Rye Toast
Flaxseed does not contain cholesterol and is rich in fiber and omega-3 fatty acids. Omega-3 fatty acids are polyunsaturated fatty acids and are one of the most important components of human cell structure. They contain nutrients that help prevent heart disease and other chronic diseases. Flaxseeds must be ground to get the best results. The crushed or ground fruit can be added to bread, etc. Baidu explains the other effects of flaxseed in detail, but we should treat everything and anything with a dialectical attitude, including the food we depend on for survival. 8 But I don’t talk about philosophy, I only make bread
Baking children -
Chia Butter Cookies
One of the favorites of foodies ~ cookies are here, a simple and easy-to-use baked product. The taste is mellow and crispy, and you can’t stop eating it! The addition of chia seeds makes the cookies crispier. The nutritional value of super food is not to be boasted. It is rich in dietary fiber and protein. It is an absolute new favorite of health! It is basically a must-have for baking abroad!
Baking children -
Confession assist artifact——Black pineapple (crispy)
In Cantonese, the pronunciation of "I like you" is somewhat similar to black pineapple, so this is the origin of this black pineapple cake. By chance, I came across Phoenix cake, which is a pineapple cake with salted egg yolk, so I upgraded the pineapple cake to Phoenix cake! Very suitable for expressing your love for your boyfriend!
Snacks Picnic -
Bavarian Crispy Grilled Chicken
I don’t know anything about Western food except steak. I have never been to a Western restaurant called Chongyang. The New Year dishes I participated in were too simple and boring, too meaningful and incompetent, and it was difficult to purchase ingredients. Then wow, then wow, do we have those beautiful plates of Western food (wipe away tears) I will definitely fail after the New Year! This grilled chicken seasoning is based on Louis, and the method of grilling the tender, juicy and crispy skin is from Heston Blumenthal. It is said that Heston Blumenthal is a world-famous molecular cuisine master and Michelin-starred chef (shared by Hua Shi). Coupled with his own ignorant additions, the whole thing is not only very dark on the outside, but also very good on the inside. Someone praised it!
Hot dishes Western-style banquet -
Meat floss rolls
I was very lucky to get the opportunity to try out the Changdi Changdi Internet Oven. Thank you Changdi, thank you to the world of delicious food!
Baking bread -
Fluff Marshmallow Fruit Tart 1 bite, no waste
The usual fruit tarts either use cream frosting or evaporated milk as a base to set off the fruits. This one uses caramel-flavored marshmallows, and it tastes very special!
Baking Almond flour -
Garlic Cookies
Fragrant and crispy, with a different texture, a very unique cookie. Friends who like garlic must not miss it
Baking Egg yolk -
Coconut Butter Toast
In order to use up the coconut at home, I made coconut butter toast using Polish seeds.
Baking Breakfast -
Crispy and delicious cookies
The aroma and crispiness of cookies are hard to resist, and the more you eat them, the more you crave them. If you don’t eat them for a while, you will miss them. If you take your children out on weekends, you will prepare some snacks. This cookie is the best choice.
Baking Cookies -
Almond crispy apple pie
When making apple pie, you must add cinnamon powder. The apple filling with cinnamon powder is perfect. That special aroma makes people salivate, and the cinnamon powder and apples are a perfect match. Of course, no one can force you to like this taste. I added some dried blueberries soaked in rum to the apple filling, which added a layer of fragrant flavor to the apple filling, making the filling richer, better tasting, and more enjoyable to the taste. Almond crisps play a crucial role in this pie. After being baked, each small particle is like a dancing elf and exudes golden aroma. You will be touched the moment you enter the mouth. The upper and lower layers are crispy, and the filling in the middle is soft. The wonderful taste lingers on the tip of the tongue. To use a popular saying, it is so delicious!
Baking children -
Black pepper bacon roll
This bread recipe comes from Abalone's "The First Step of Falling in Love with Baking". It works well after trying it several times. For people like me who don't like to delve into it and like to get it done overnight, just pick a good book and just follow it.
Baking Bacon -
Chocolate chip cookies
The baby said, Mom, you haven’t had cookies for a long time. I took the time to make some cookies the night before yesterday. It’s really a physical job to make this. Although it doesn’t look good, the taste is definitely great
Baking children -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Little fresh.
Baking Little fresh -
Original puffs
Learn how to cook Original puffs with Baking and children.
Baking children -
Almond crisps have a great crunchy texture when you bite into them, simple and super quick to make.
Freshly baked almond chips, ready to eat in minutes! If you like almonds, be sure to add a lot of them. They are crunchy when you bite into them. The taste is really satisfying. It is good to eat as a snack.
Dessert Afternoon tea -
Panini Bread Depp Baking Lab
Bread - Panini Bread When you wake up in the morning, the first thing that comforts you may not be the sunshine and the chirping of birds, but the tempting smell of breakfast. After a night of combing the stomach and intestines, what is most needed at this moment is delicious food. As a traditional Italian sandwich, Panini is famous for its unique craftsmanship and taste, and its most attractive feature is that it is healthy and nutritious without burden. Production time: 120min, difficulty 4 stars, number of people 5, suitable for people of all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheat 8min, bake 15min. Medium seed: 210g high flour, 120g water, 1g salt, 2g yeast. Main dough: 40g high flour, 50g whole wheat flour, 65g pure milk, 20g fine sugar. 1 gram of salt, 1 gram of yeast, 24 grams of unsalted butter. Surface decoration: appropriate amount of germ powder. Filling: hamburger patties, cheese slices, fried eggs, lettuce, salad dressing, tomato sauce
Baking Breakfast -
Secret Stuffed Green Apples
Even small apples have to be eaten in different ways. This is the spirit of a foodie! Share with you [Secret Stuffed Green Apple]
Dessert Green Apple -
Donuts
I have registered in "Food World" for a long time, but I have never had time to upload any dishes. This time I finally have time to post what I have made. I don't like sweets, but my son likes them. For the sake of the people I love, I would rather just cook them instead of eat them. This is the first time I made them, and there are areas that need improvement. I hope I can do better next time.
Snacks Egg -
Colorful Sakura Cookies
Colorful leaves: Pandan leaves. Pandan leaves are one of the commonly used spices in Southeast Asia. They can be made into juice and added to desserts. Since I can't buy fresh leaves for the time being, I can only use essence instead, which also has a great flavor. If there are fresh leaves, the recipe can be modified.
Baking Little fresh -
Love Brownies
I have always been fond of rich and rich Western-style pastries, and brownies are the best among them. I like to eat a small piece of chocolate brownie in the afternoon when I am busy. It has a slightly bitter taste, thick and fragrant, like the taste of love. Fortunately, my husband also likes it, so eating brownies together has become a common hobby for us.
Baking cake -
【Seaweed and meat floss rolls】
I can’t remember how many times I have said that I like to eat salty bread. It should not only be bread, but even cakes with fillings generally like salty flavors. Seaweed and meat floss rolls are actually replacing the roll part with fermented bread. I have posted an article about cakes before, you can also refer to it. It is the Japanese cotton cake. One is dense and the other is tough. It’s up to you
Baking cake -
Chocolate truffles
Come join in the fun on Valentine's Day. I made a lot of rum, I hope you don’t get drunk!
Homemade ingredients Valentine's Day -
Two-color butter cookies
Many students complained that they were handicapped and could not make beautiful cookies, because the patterns were not clear or not round enough. Now, we can buy special cookie molds, with 6 or 12 molds to choose from, Xuechu large cookie molds, non-stick material. Just squeeze the batter into the mold and bake, and the cookies will be baked in uniform specifications. From now on, handmade cookies can be delicious, and gift giving will be more decent! Baking: The middle rack of the oven is heated up and down at 185 degrees for 20 minutes. Mold: Xuechu large non-stick donut cookie mold, one 12-piece mold and one 6-piece mold
Baking children -
Braided Bread
Due to work, Mima's process of learning to bake took a long time. The reason is that she didn't have time. She was outside all day long, and her home was basically where she slept. Therefore, her skills improved slowly, and she did it very little by herself! Mima has finally mastered the skill of making bread. Let’s make the simplest and most basic bread. Only when you have done the most basic things well can you start doing complicated things. Practicing is very important!
Staple food Baking -
Super simple snowskin mooncakes with super delicious custard filling, even kids can make it easily.
The Mid-Autumn Festival and the National Day are coming soon. Let’s continue to work on the mooncake recipe. Today I use snowskin pre-mixed powder to make snowskin mooncakes. The ingredients are easy and the operation is simple. It only takes half an hour to stir-fry the custard filling. But it is still very suitable for novices who have no baking experience, and it can also make children happy to learn it.
pastries Dessert -
Sweet taste---honey berry thick toast
When ice cream meets toast, a ball of ice cream is placed on the honey-smeared toasted bread that is crispy on the outside and soft on the inside. The cool ice cream that melts quickly flows down the bread, wrapping the hot and sweet bread cut into small pieces. When you put it in your mouth, the completely contradictory feelings of ice, heat, crispness, and softness are all concentrated together! At the same time, the sour and sweet fruits, the fragrance of honey and butter, and the sweetness of ice cream all spread quickly on the tongue, and a feeling of happiness arises spontaneously.
Baking bread -
Lime Madeleines
I remember one time we went to Starbucks to drink coffee. We happened to be very hungry, so we bought a few madeleines to enjoy with the coffee. But after taking a bite, it was almost too sweet and salty to swallow. At that time, I thought, I want to learn this too. After returning home, I immediately bought Madeleine non-stick online. The mold, there is Madeleine's recipe on the package, I analyzed it carefully, my God, the amount of sugar was surprisingly high, so I boldly cut off 2/3 of the sugar, and then combined the recipes online, this is how the current version came out. I can't say it is very reasonable or excellent, but it does feel good.
Baking Baking powder -
Crispy buns
It seems unreasonable not to do some baking when you have an oven. Just make it simple and let me fall into this sweet whirlpool; instead of using the oven as a decoration. Haha~ The history of owning ovens is indeed not short. The most original one was a trophy from the Christmas carnival in the mall N years ago. I still feel sorry for this oven. In the past ten years, I have only used it to bake sweet potatoes and small fish once. For the second oven, I went straight to the mall and bought it. It is difficult to accurately measure the temperature of the mechanical type, and it does not have a fermentation function and is heated unevenly. The temperature of the upper tube and the temperature of the lower tube are too different each time it is preheated, so the temperature is called inaccurate. It can only be adjusted to an approximate temperature. You often need to use an oven thermometer to re-adjust. The rhythm of tragedy will happen if you are not careful~ Let’s not talk about heartbreak. Let’s start~ Today I used ACA Baked Pu Xiaozhi to make a little steamed bun to comfort the kids. Fortunately, Niu really likes it every time and says it’s delicious and a good-natured child! Little steamed buns are already synonymous with Wangzai. Whenever you mention steamed buns, the classic advertising slogan will ring in your ears. It is so well-known in China that babies who are just learning to talk will hum the advertising slogans. This shows the success of this marketing. This is a snack that children like very much. Now that the girl is so old, she sometimes buys a bag to satisfy her cravings. It is indeed very convenient to buy, but making it yourself has more flavor. The recipe was given by friends in the group, and it was passed down by word of mouth. Thank you to the creator in advance~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Baking children -
Flower Cookies
I don’t have much exposure to baking, but I have a strong interest~ This is the first time I made this biscuit. There are many shortcomings, the appearance is not refined enough, and it is a bit over baked, and the color is heavy~ It is a semi-failure, but it also accumulated a lot of experience for me in the future baking journey, and I will try to do better next time~
Baking children -
Cheese Threaded Crackers
After getting used to eating cookies, I suddenly wanted to try another way to eat them, so I immediately made a cookie with cheese added, which was hard, crispy and fragrant. Like💕💕
Baking Afternoon tea -
Margaret Cookies
I have always wanted to bake margarita cookies. I like their fluffy texture and appearance. I feel happy every time I eat them.
Baking Cooked egg yolk -
【Kaliyo’s Little QZi Crispy Cake】
Qminicakes started preparing to make this unique minicakes. I had a lot of expectations in my heart. The joy lasted until I was very happy when taking pictures. I can’t wait to share it with everyone. This Qminicakes has the aroma of almond flour mixed with burnt butter. This cake only uses egg whites. It is so delicious. Can you imagine how unique it is?
Baking cake -
German-style mochi pudding tart, with glutinous matcha mochi filling, soft and tender pudding, and rich and crispy tart crust.
A super tempting German-style pudding tart. I made a glutinous matcha mochi-flavored filling, soft and tender pudding fillings, and a fragrant and crispy tart crust. After one bite, it was so crispy that it fell into pieces, filling your mouth with a sense of happiness!
Dessert Afternoon tea -
Asparagus Cheese Toast Pizza
After the last article of Slipper Pizza was shared on Moments, friends came to me and asked me, can it be replaced with sliced toast? Can it be baked in a microwave? Here I am going to give you a review on how to make delicious toast sliced pizza. I made three models in total. It is marked with numbers below. 1. Add fresh mozzarella cheese and oven. 2. Ordinary version, oven. 3. Ordinary version, microwave oven.
Oven dishes Asparagus -
Taiyaki
It’s been almost a year since I bought this Taiyaki mold, and there are many different molds sold by the same company in TB. I was lazy and made them a few times and left them idle in the corner of the kitchen. I feel a little sorry when I think about it. It’s time to let them show their faces and bask in the sun. The filling is red bean paste made by yourself, and you can also add any filling you like, such as sesame or cream~~ It should be solid and easier to handle. This recipe adds some honey. It's not particularly soft when cold, but it's still very sweet. Next time I will try the savory fillings and serve the sweet version first.
Baking Snacks -
Chiffon Donuts
Use the recipe of hot chiffon noodles, put it on a beautiful mold, and finally add cute decorations to complete a beautiful and delicious chiffon donut~
Baking children -
Purple Sweet Potato Toast
Purple sweet potato is not only nutritious and delicious, but its bright purple color is also very lovable. When added to bread, the texture becomes richer. The beautiful lines inside the bread when cut are eye-catching, and it’s so delicious that you can’t stop eating it. Want to eat? Let’s do it
Baking children -
Black and white bear biscuits
I bought a new bear biscuit mold, and I really like it because the mold actually includes the bear’s mouth, nose, eyes and other details, so I don’t need to spend time refining these details. I quickly tried the new mold and I am very satisfied with the effect! Black and white bear biscuits.
Baking Cookies -
So squeezy and crispy cookies
I have fallen madly in love with cookies recently. I have tried many recipes online. This recipe is my favorite. The pattern is very three-dimensional and the cookies are fragrant and crispy. They are especially delicious.
Baking Almond flour -
French Hot Chocolate Ice Cream Puffs
Bonjour Hello everyone, today juju is going to share with you the popular Profiterole in French Puffs----Hot Chocolate Ice Cream Puffs and Hot Chocolate Cream Puffs~The combination of cold ice cream and thick hot black chocolate~~It is a perfect combination~~
Baking Good looks -
【Diamond Banana Toast Box】
You can call it a snack, or you can use it for breakfast. It is really very simple, very very delicious, and of course very beautiful (my personal opinion~~). Simple butter + coarse sugar can transform the plain toast into a gorgeous coat with a gorgeous golden brown base and dotted with crystal diamonds~~ After baking, the toast will become caramelized and crispy, while the banana will be soft and sweet. One, when chewed, will make a beautiful clicking sound. The other one has a wonderful taste that melts in your mouth and is so smooth that it melts you. The magic of food matching is so magical~~
Baking children -
![Purple Mountain Luoxue--Ultimately fragrant purple sweet potato and mountain taro [Double-color taro puree]](/3531f292-b7ee-4217-a0ce-7a291fedcd0b.jpg)
Purple Mountain Luoxue--Ultimately fragrant purple sweet potato and mountain taro [Double-color taro puree]
Purple sweet potato and golden potato are beautiful in color, sweet and fragrant. If added with the blessing of mellow frankincense, it would be really addictive! Come and try this dessert!
Snacks Golden potato -
Carrot toast
It seems that children don’t like to eat carrots, but they are good things. They are rich in vitamin A and are very good for the eyes. Mix the residue left by carrot juice into the dough, and the toast you make will be soft, sweet, and nutritious. Even children who don't like carrots will like to eat it.
Baking Oven dishes -
Robe Kitchen|(Video) Goddess’ Favorite Lava Chocolate with Zero Failure, Heart Is Too Soft
After countless experiments, the formula was developed into a chocolate explosion with a very low failure rate (of course, in many aspects, you have to follow the steps to be more successful). For alcohol, it is recommended to add it when the heat is not high, because the alcohol will evaporate when heated, and after evaporation, the cake will not have the taste of rum.
Baking Egg yolk -
Super soft---yogurt cheese snack bag
Learn how to cook Super soft---yogurt cheese snack bag with Baking and bread.
Baking bread -
Blueberry snack bag by: Special writer of Pulan Hi-Tech Blueberry Food
Learn how to cook Blueberry snack bag by: Special writer of Pulan Hi-Tech Blueberry Food with Baking and Blueberry jam.
Baking Blueberry jam -
Yingtai Food Club---Strong Strawberry Brownie Cake
How to break through the pressure? Have a piece of brownie to release more dopamine in your brain and bring happiness back to you. There is no pressure to make one for Valentine's Day. Whoever eats it knows the feeling of being surrounded by sweetness~
Dessert Chocolate spread -
Whole Wheat Coconut Scones
The sucrose-free pure whole grain version. Even if you have bad teeth, you still need to eat dessert. It uses xylitol. Use xylitol entirely.
Baking Afternoon tea -
【One-touch milk toast】---Bread machine bread series
Learn how to cook 【One-touch milk toast】---Bread machine bread series with Baking and Egg.
Baking Egg -
Margaret Cookies
This biscuit is made from pure butter, and its rich milk flavor is a favorite for little ones! The texture is particularly crispy, and even very young babies can eat it... The recipe below is for about 40 pieces.
Baking children -
Cute rabbit bread
A cute little bunny bread, you will be fascinated by it at one glance~ Don’t you want to take one home?
Baking Breakfast -
Butter cookies
This biscuit is made based on Junzhi’s cranberry biscuit. I forgot to buy dried fruit, so I omitted it. It is very crunchy and has a great buttery flavor~~
Baking Egg liquid -
Creamy Blueberry Puffs
Ordinary puffs, with the addition of two fresh blueberries and a drizzle of chocolate sauce, immediately become gorgeous, and the taste is richer and more layered.
Baking children -
Detailed preparation method of puff pastry
This mille-feuille pastry uses much less butter than many other recipes, but the degree of puffiness is exceptionally good. Not only can it be used to make the apple mille-feuille on the cover, it can also be used to make a series of desserts such as Portuguese egg tarts, butterfly pastries, fruit tarts, etc. The finished product can be stored for a week,
Baking old man -
【Milk sesame meal bag】
A very basic milky sesame meal bag. It is very simple to make. There is almost no shaping, just rolling it into a round shape. Because all the liquids in the formula are only eggs and pure milk, all the milk has a rich flavor and is very delicious.
Baking children -
Perfect custard filling
Custard filling, whether it is steamed buns, glutinous rice balls, various moon cake fillings, or various puff pastry fillings, it is a very good choice~ Many people say why the custard filling cannot solidify at all when I make it. That is because the butter paste is too thin and cannot solidify at all. I have to add some additional coconut paste to form a ball, and it turns into a gorgeous coconut filling... I have experimented with the recipe of custard filling 4 times, and finally got a custard filling that can fill the room with fragrance without adding whipping cream and custard powder! Just follow my recipe step by step and read the tips carefully, and I guarantee you will make successful custard filling~
Private kitchen All-purpose flour -
Cotton cake roll
This cotton roll is really easy to roll. I rolled it up directly with my hands, which was rough and it didn’t crack...
Baking Cake roll -
Creamy local pineapple cake
The difference in taste between pineapple and pineapple I have made both pineapple and pineapple. In terms of price, imported pineapples here are about 20 yuan/piece and pineapples are 4 yuan/piece. The general taste and appearance of pineapples are similar to pineapples. In terms of taste, the pineapple is slightly softer and has more water. The flesh of raw (green) pineapples is relatively hard, while the flesh of pineapples is relatively soft. Pineapples are sweeter than pineapples. Therefore, pineapple filling candies made with pineapples will have less traps than those made with soil pineapples. Generally speaking, there is not much difference in taste between the two. In terms of choice, you can use pineapple to make pineapple cake. Not only is it convenient to buy, fresher and fresher, but the cost is lower. The outside of the pineapple is very creamy and crispy, and the inside is sour and sweet. Suitable for all ages. It’s really delicious! ! 4 pounds of pineapple pulp can make 28-30 pieces.
Baking Afternoon tea -
Rye bread
It is a bread with very simple ingredients. There is no sugar and only 5 grams of butter is used. It should be considered French bread. I don’t have French bread flour. The flour used is the usual high flour. Even the rye flour is ordinary farm flour. The simpler the ingredients, the more the flavor of the flour is brought out. It tastes amazing when used with yellow mustard sauce. The most suitable is garlic butter toast;
Baking children -
100% successful mini puffs
I love making puffs so much. There was a time when I was crazy about making puffs, and I would make one dish almost every two days. This mini puff is what I often make. It is small and very cute. It is delicious even without filling. Many friends who love baking have tried this recipe of mine, and it has not failed so far, so if you also want to make puffs, you might as well start with this mini puff.
Baking children -
Margaret Cookies
Full of milky aroma and crispy texture
Baking children -
Hokkaido White Lovers
Made according to Juju’s Paris Kitchen recipe, thanks for sharing! The piece in the upper right corner is the original version, and the one I made can only be regarded as a fake and rough Shiroi Koibito.
Baking Egg -
Two-color spiral cookies
Two-color spiral biscuits I have been tinkering with a lot of biscuits recently, and there are a few recipes that my children particularly like, but I can’t always make one shape, so I started working on two-colors. Today I made a two-color spiral shape. I added some almond flakes to the biscuits, which is quite delicious. Ingredients: 90 grams of unsalted butter, 65 grams of egg liquid, 20 grams of cake flour, 180 grams of almond flakes, 15 grams of unsweetened cocoa powder, a small spoonful (I doubled it in actual operation). Method:
Baking Cake flour -
Flower Cupcakes (Italian Cream Frosting)
Happiness is like a flower. . . .
Baking cake -
Red Velvet Cream Cake
This winter, cold snaps hit one after another, leaving no time to take a breath. The temperature suddenly dropped to minus 17 degrees, the lowest point in history in the past 30 years. Immediately afterwards, a heavy snowfall decorated the small town in silver. Humorous jokes are flying all over the place, Chu Liuxiang’s younger brother is here, everyone should be careful when traveling. In this vast white space where the sky and the earth are the same color, I occasionally see a touch of red clothes that catch the eye. In the extremely cold weather that has not happened in decades, using the obtained ACA silicone mold to make a red velvet cake will be particularly suitable for the occasion. It is beautiful and can replenish the energy of the family. This is my first time making red velvet cake. I originally thought that I could achieve such a burgundy color by using only red yeast rice flour. In fact, the color of red yeast rice flour is still dull. If I don’t add a little red food coloring, I won’t be able to achieve this burgundy color.
Baking The world of two -
Brown sugar double toast
While we are still lamenting where the time has gone, the BM1352 (DL-T13) from Dongling Electric has been released. It is no longer a bread machine in the traditional sense. It is an all-round warrior that integrates multiple functions. It can not only make delicious bread, but also make jam, meat floss, yogurt, rice wine, rice cakes, pickles, cakes, etc. It is also for you who like to study food on your own. It provides room for play and automatically spreads fruit to make your bread more delicious and nutritious. It has 25 functions. It is really powerful. It not only frees our hands, it also saves our precious time and improves our quality of life. It serves us delicious bread every morning and provides us with enough energy for our day's work and learning. What are you waiting for? Take it home quickly!
Baking Brown sugar -
Make simple and delicious donuts
The method of making fried donuts at home is simple, and you can control the sugar content yourself. Of course, the safest vegetable oil will be used in the frying oil, so your family can eat it safely and healthily.
Snacks Common dishes -
Delicious and easy to make cranberry cookies
Delicious and easy to make cranberry cookies, just mix all the ingredients together and bake. On a warm spring afternoon, I sat on the balcony and basked in the sun. I had a few slices, with a strong buttery aroma, filled with sour and sweet cranberries. I was afraid of getting fat, and paired it with a cup of thick Pu'er - isn't happiness just that simple?
Baking Dried cranberries -
Grilled Pork Chops with Caramelized Onions
A simple and delicious piece of meat, confident enough to be served to the table without any pretentious styling. The moment it is taken out of the oven, you will be tempted by the charming aroma. Unable to wait for any explanation, friends sitting at the table will unconsciously reach out for the juicy piece of meat, mixed with the fragrant onions and the sweet and sour juice of roasted tomatoes. This is how the good mood comes!
Hot dishes Common dishes -
Cheesy Chicken and Corn Pizza (9 inches)
Learn how to cook Cheesy Chicken and Corn Pizza (9 inches) with Baking and Basil leaves.
Baking Basil leaves -
Cranberry Margarita
I have known about the elegantly named margarita cookies for a long time, but I have never made them. I heard that it is very suitable for novices to make, and the success rate is extremely high. As long as the recipe proportions are accurate and the steps are followed, it will basically not fail. Although the method is simple and easy to make, the taste is not compromised at all. Since the egg yolk is added after being cooked, the egg flavor is richer and the texture is extremely crispy. You can only know that crispy feeling if you try it yourself, haha~
Baking Cookies -
Deer Fawn-Yilin Cookies
Yilin cookies are a combination of several recipes. Although different cookies have their own characteristics, the recipes are still similar. I didn't like cookies at first, but my daughter likes them, so I specially added almond flour for her. Every time I eat them, I find that the taste is very good.
Baking Almond flour -
【Snickers Shortbread】
The snack I made today is a popular biscuit in the Weibo circle a while ago. I made a few changes. The ingredients and preparation of this biscuit are very simple, and the taste is between cookies and shortbread. Its shape is relatively simple and does not require a mold. It is somewhat similar to biscotti that has been made before, but the taste is quite rich and gorgeous. The highlight of the biscuit is the addition of Snickers. That's right, it's the Snickers bar that can transform you from Lin's sister to a strong man in a second, and is said to conquer hunger~~~ Not only that, on this basis, I also added nuts and some dried cranberries to the raw materials. Needless to say, this fragrance is rich and rich, you can already imagine it~~
Baking children -
Tangzhong pineapple buns
Recently, I especially like Tang Zhong when making bread because it is extremely soft and easy to make. There is nothing more simple and delicious than pineapple buns - super soft tissue soaked in soup, covered with a layer of Taiwanese pineapple skin, making a perfect collision of crispy and soft!
Baking Chinese cuisine -
Spinach Toast
Many mothers don’t know how to make steamed buns and think fermentation is too complicated, so you can buy a bread machine. Making toast for children is a one-click operation. It’s super simple. For the spinach toast I made this time, I put vegetables into the bread. Children who don’t like vegetables can still eat the vegetables. The spinach needs to be washed, boiled in water to remove oxalic acid, and then pureed. Regarding the storage method of butter: cut the butter into small pieces after refrigeration, and then freeze it. It is very convenient to use at any time. It will be fine for a year. Regarding the storage of bread, it is best to keep it at room temperature for 2-3 days and eat it. Do not refrigerate the bread, which will make the bread dry faster and become unpalatable. Another way to preserve it for a long time is to wait for the bread to cool and then slice it, then seal it and freeze it for ten and a half months. There is no problem. You can bake it or fry it in the pan after it is warmed up. You can also cover it and steam it in the pan. Do not let water enter the bread when steaming, otherwise it will become soft and you will not be able to eat it. The steamed bread is very soft and tastes good
Baking Breakfast -
Marbled yogurt cake
The clear-fat yogurt cake has a soft texture. You won't gain weight if you eat more. It's more delicious than cheesecake. It's simple and crude to make. Last night, I wanted to get up early and make a cake for breakfast. I wanted to change the taste for my foodie husband at home, but I didn't want to make a cake that was too sweet, so I made a simpler yogurt cake. I happened to drink up the original yogurt on the first day, leaving the yellow peach flavor, but the yellow peach flavor was baked until it was so fragrant!
pastries Afternoon tea -
【Mini Sweetheart Brownie】
The little mini brownies have a cute appearance with the addition of dried fruits, a moist and rich taste, and they go into your mouth boldly one bite at a time. I think this is not only loved by little ones, but also by older kids like Apple
Baking Almond -
Sicilian Orange Cake
This Sicilian orange cake actually adds orange juice and orange zest to the pound cake, making the originally greasy pound cake refreshing and fruity. Compared with the original or chocolate flavored pound cake, this is the most delicious pound cake. This is also my family’s favorite winter energy snack——
Baking children -
Cream Pumpkin Toast Bread
Pumpkin is a very good vegetable. I don’t think anyone would object to it being called a vegetable, right? There are many types of pumpkins, but they are all very nutritious. You can choose according to your own preferences. Some are more fragrant and some are sweeter. Pumpkin contains a lot of oligosaccharides and amino acids, which are good for the body if eaten regularly. If your kids don’t want to eat it, try the one we introduced today, Pumpkin Butter Toast Bread. The taste of this bread is very fragrant and the bread is extremely soft. Very suitable as breakfast and afternoon tea snack for children and the elderly! Amount of two 450g toast box molds
Baking Brush the face with egg wash -
Sea Salt Coffee Genting Cookies
How many people go to Hong Kong and buy what else besides cosmetics? The answer is bear biscuits. I remember I really wanted to buy them when I first went to Hong Kong three years ago. However, due to time constraints and road blindness, I couldn't do it. I didn't expect that the next year I went to a friend's house in Hong Kong with my husband, who is still my boyfriend. This time I did my homework and took the Star Ferry at 8 o'clock in the morning and arrived at Chungking Mansions. It turned out that the bear biscuits had moved since that year. Although I was disappointed, my husband was smart enough to use Gaodeng.com to check the whereabouts of the bears. I found a store in the beautiful building next door. It’s strange that Hong Kong people don’t think much of this biscuit, but Japanese, Korean and Chinese tourists particularly admire it. I vaguely remember that there was a long line of people in the alley. Many foreigners came to inquire and found out that they just wanted to buy cookies. They felt strange, but to be honest, I was really surprised when I took the first bite. The rich milky aroma, crispy texture, and cute flower shape. When I first started to learn how to bake, I yearned very much to be able to make such a taste. Time passed and this small yearning was forgotten after such a long time. Until I saw the recipe released by [Milk Girl], I thought of bear cookies again. If I could really make cookies like that, I would no longer have to find someone to purchase them, and I could eat them whenever I want. However, maybe because of my pregnancy, my brain is not working. I accidentally changed the recipe (TT actually forgot to add something), but the taste of the finished product is still good. In addition, I have recently been trying to figure out a few cookie recipes that are easier to make, and I will share them with friends who like cookies later.
Baking Instant coffee powder -
Chocolate Cup Cake
Chocolate can make people happy. Integrating it into a cake makes for a beautiful afternoon tea. Decorate it with cheese frosting and sprinkle with sugar beads. Isn’t it even more beautiful? Moreover, it is not easy to melt and the taste is not greasy. Let’s try it together. This is an amount of 10.
Baking children -
Milky Mung Bean Cake
Learn how to cook Milky Mung Bean Cake with Snacks and children.
Snacks children -
Custard Twist Bread
This was my first time making custard bread, and it certainly lived up to its reputation. It was very soft. The dough this time was very soft, so I had to use hand flour when shaping it, otherwise it would be very sticky. The amount of milk is a bit too much, so it should be reduced by 10-15 grams, because the custard sauce contains a lot of water. Therefore, the amount of liquid in the dough must be added slowly. I didn’t think carefully this time! Today I consecrated the newly purchased Sanneng golden non-stick baking pan. As expected, it is really non-stick and very easy to use. This twisted bread turned out a little chubby when I made it. Next time I make it, just use 240 grams of flour. I found that I really like making shaped buns now, it’s very interesting~~
Baking children -
Golden croissant
This golden croissant is based on Sister Ziyi's recipe, but it is still modified. 60 grams of all-purpose flour is added, and the liquid is carrot juice. It's a pity that my plastic surgery technique was not up to par, and the golden horns were not majestic at all, they were blunt, like the horns of a small sheep. This bread has a large amount of sugar and butter. It tastes great and has a fragrant aroma. I took pictures and ate them at the same time. After taking pictures, I had already eaten two loaves. Crispy on the outside and soft and chewy on the inside, I would have eaten another one if I wasn't concerned about the calories.
Baking Maternity -
Kitty Cat Biscuits
By chance, I got a Hello Kitty cookie cutter from a website, and it has been more than a year since I started making it. I haven't used it. Not long ago, my friend told me to make less cookies. I thought so, so I rummaged through the cabinet and found a cookie cutter. Give consecration! Hello Kitty is very cute and kawaii. I believe many people like it, especially little girls. Kawaii shape and embellished chocolate pen flavor. This greatly improves the shape and taste of the entire biscuit! It can be used to entertain friends when you have free time or as a gift for others. It is very good...
Baking Cake flour -
![[Squeeze Bao Variation] Squeeze Sandwich Tomato Egg Salad x Tuna Salad](/a5127621-8983-4a6b-a8d1-c53c77549b3a.jpg)
[Squeeze Bao Variation] Squeeze Sandwich Tomato Egg Salad x Tuna Salad
The squeeze sandwich is a variation of the squeeze bun. Cut the ready-made squeeze buns lengthwise or crosswise, add your favorite toppings, and you can make bread that makes people feel WOW~ without spending too much time shaping the bread. Very suitable for taking out for a picnic~
Baking Commercially available tuna salad dressing -
Double layer cocoa cheesecake
Double-layered texture, an unforgettable taste...
Baking Chocolate chips -
Egg white crisp
When making desserts, there is often excess egg white. The best way to use up protein is to make these crackers, which are easy, delicious and low in calories. The recipe is from Junzhi, with a slight reduction in powdered sugar.
Baking Afternoon tea -
Bread machine version of dried fruit, carrot and wheat bread
Personally, I prefer to eat a variety of grains. I saw fresh wheat kernels on the market, so I bought some to take home. Whole wheat kernels are rough processed foods and will retain more nutrients such as vitamins, minerals and dietary fiber. Adding it to bread not only increases the nutrition of the bread, but also makes the bread chewier. Personally, I also like to eat all kinds of dried fruits. Raisins and cranberries are my favorite dried fruits. Cranberries are sour and sweet. In addition to being delicious, cranberries are also very nutritious. For example, it contains VC, flavonoids and other antioxidant substances and is rich in pectin. These nutrients have a good promotion effect on human health. And from the perspective of traditional Chinese medicine, eating red in summer is good for heart health. This production is completed by Dongling DL-T13 bread machine. Select the low-sugar bread mode and the whole process is completed by the bread machine. Fruit ingredients are added automatically, which is commonly known as one-click, which is very convenient.
Staple food Home cooking -
【Scallion and Pork Floss Toast】
Homemade meat floss and chopped green onion are added to this toast, which makes it fragrant during the baking process. Compared with ordinary sweet toast, it is more suitable for the appetite of carnivorous people. The salty and sweet taste, you won’t get tired of it if you eat more~
Baking children -
Black Banana Hazelnut Pound Cake
How to consume blackened bananas? Try this cake - ripe bananas, rich dark chocolate, crispy hazelnuts, exuding an extremely rich and sweet taste - it is definitely a delicious and energy-rich cake in cold weather!
Baking children -
Braised veal knuckle in tomato sauce
I feel a strong sense of mission when cooking certain ingredients. 90% of the work is already done on the ingredients themselves, and all that needs to be done is to use the fire to release these wonderful flavors. Tomato sauce, osso bucco and anchovies not only have the temptation of offbone, but can also be paired with spaghetti or bread to make a more grand meal. Finally, toasted almond slices and chopped parsley are served, enjoy carefully!
Hot dishes Foreign cuisine -
Classic White Toast
White toast is the simplest and most basic bread and the best choice for a quick breakfast. This goes as the old saying goes: the simplest is also the most classic! Let's make white toast that's easy to make and so fluffy that you won't be able to make it. Don't underestimate these simple delicacies, because it is not easy to make them perfect, so let's work together to make it the best...
Baking Breakfast -
Green onion cookies
Learn how to cook Green onion cookies with Baking and Breakfast.
Baking Breakfast -
Dark chocolate nut brownie, the richness of dark chocolate and the crispiness of nuts are intertwined to create a rich layered texture.
I made dark chocolate brownies today. When baking, the rich aroma of chocolate filled my nose, along with the faint aroma of burnt nuts, filling the air. The delicate oils of nuts such as almonds and walnuts are paired with the bittersweetness of chocolate to create a rich layered texture.
Baking Baking powder -
Golden pillow sponge cake has a golden appearance, soft and elastic overall, and a soft and delicate taste.
Today I used a toast box to make a golden pillow cake. It looks golden brown, soft and elastic, and looks very attractive. The cake has a soft and delicate texture and a rich milky aroma. You can feel the unique texture and wonderful flavor in every bite. It is an irresistible delicacy.
Baking Baking powder -
Light cheesecake
The cheesecake has a light and fluffy texture💖It is sweet and not greasy, and friends who have tried it all like it!
Baking Afternoon tea -
Red bean snack bag
The second time I kneaded the dough by hand to make bread, I experienced the lesson of the first failure. This time I finally succeeded. The bread was of good color and not hard when I ate it the next day. In order to continue making bread in the future, I made up my mind to buy a bread machine and look forward to...
Baking Egg -
Zero Fail New York Cheesecake
New York cheesecake is famous for its rich cream cheese taste and creamy texture. To enjoy the original taste of cream cheese, no flour is used in this New York cheesecake, which is made locally in New York and with as few ingredients as possible. No one can ever fail to make a New York cheesecake, so have fun making it along with me and enjoy. You have to read the tips.
Baking Afternoon tea