Apple pomace and chrysanthemum biscuits

Overview

This biscuit was served at Nobao's breakfast two days ago. It is made from the apple pomace left after the soymilk machine makes apple juice. It is made into the shape of a small chrysanthemum that I like. When it comes out of the oven, the strong aroma of apple fills the whole room.

Tags

• baking
• cookies
• apple pomace
• baking powder
• cake flour
• ghee
• milk powder
• raisin garnish
• unsalted butter
• cinnamon powder
• powdered sugar

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 After the unsalted butter softens at room temperature, add powdered sugar and white oil;

   

3. 3 Use a rubber spatula to mix well;

   

4. 4 Use a mixer to quickly beat the mixture until it becomes a uniform creamy paste;

   

5. 5 Add apple pomace and continue to beat with a mixer;

   

6. 6 Mix and sift together cinnamon powder, cake flour, milk powder and baking powder;

   

7. 7 Add the sifted powder mixture to the cream paste in step 5, and use a rubber spatula to mix in irregular directions to form a uniform batter;

   

8. 8 Put the batter from step 7 into a piping bag;

   

9. 9 Use the sharp-toothed nozzle against the baking sheet to extrude the pattern vertically;

   

10. 10 Place the raisins directly on the surface of the batter, preheat the oven and bake the middle layer at 170 degrees for about 20 minutes.