Recipes tagged "Ghee"
12 recipes found
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The Mid-Autumn Festival is coming soon, let’s start making mooncakes!
Learn how to cook The Mid-Autumn Festival is coming soon, let’s start making mooncakes! with Baking and All-purpose flour.
Baking All-purpose flour -
Apple pomace and chrysanthemum biscuits
This biscuit was served at Nobao's breakfast two days ago. It is made from the apple pomace left after the soymilk machine makes apple juice. It is made into the shape of a small chrysanthemum that I like. When it comes out of the oven, the strong aroma of apple fills the whole room.
Baking Cookies -
Cantonese style coconut egg yolk mooncake
Learn how to cook Cantonese style coconut egg yolk mooncake with Baking and old man.
Baking old man -
Su style moon cake Yuanyang cake
Su style moon cake Yuanyang cake
Baking children -
Lotus Seed Mooncake
This year, we started making mooncakes early and started trying different customizations.
pastries All-purpose flour -
Pinch
When my son ate the sandwich I made, he gave me a thumbs up and said: It’s so delicious. I laughed after hearing this. It had been a long time since I heard him say this. It seemed like this pair really liked him. The sandwich was first created in Laohada Chengtou Street, Chifeng in the late Qing Dynasty. It is a specialty food in Chifeng, Inner Mongolia. Mix the flour with oil and water, rub it with millet flour or millet flour on the outside, and apply it with ghee. It is roasted for a while before eating. It is filled with bacon and is charred on the outside and tender on the inside. It tastes very delicious. Now it is said that the most delicious and representative sandwich in Chifeng is made by Fuxinglou in Chifeng. Take advantage of the crispy skin, fragrant meat, refreshing and non-greasy characteristics of the sandwich. In fact, as long as you are willing to think about it. You can enjoy this irresistible delicacy at home. We don’t have the secret recipe of Fuxinglou, but if you try your own recipe, you will know that this Chinese hamburger is definitely not just in vain
Staple food Home cooking -
Thousand layer twist
Crispy on the outside, tender on the inside, milky and delicious. It’s huge!
Snacks Baking powder -
Vegetable toast
This is an improved recipe using Queen's toast. After adding vegetables, it not only retains the softness of Queen's toast, but also increases nutrition. The dried chopped carrots and chopped seaweed not only make the finished product look beautiful, but also add a rich taste.
Baking children -
Raisin and walnut shortbread
The first two times I made bread toast, I felt that the results were not ideal. This time I wanted to make shortbread cookies, because every time I go to the supermarket and see the shortbread type, I can’t resist the temptation and always buy some as a snack in front of the computer. I have bought them many times and I am tired of the taste. I always want to make some myself. Since I got an oven, this idea has become stronger, but I don’t dare to do it because I don’t know how to bake. This spring, relatives gave me a lot of walnuts. They said they were wild and tasted good, but the shells were very thick and difficult to eat, so no one has eaten them. Seeing that the year is almost over again, I have to eat it. If you have raisins, butter, and milk at home, they are all specialties here. Let’s make shortbread and learn baking to the end. . . . Walnut kernels also have high medical effects on other diseases, such as nourishing qi and blood, moistening dryness and reducing phlegm, warming the lungs and intestines, dispersing swelling and disinfecting. Scientific research in recent years has also proven that walnut branches can improve the symptoms of tumors. Boiling fresh walnut branches and eggs with water, and then eating the eggs can be used to prevent cervical cancer and various cancers.
Baking Cookies -
Mutton finger rice
When I went home during the Chinese New Year, I ate mutton finger rice with my elders, and I was reminded of many delicious northern delicacies. Maybe there are so many delicacies from different regions that you can come into contact with now, and it’s easy to get confused, so sometimes you can’t tell the difference between authentic and innovative. Of course, a big part of the fun of cooking at home is making whatever you want, making a delicious dish and throwing in your favorite ingredients. Taking mutton as an example, hand-pulled rice is a good recipe. I have eaten a lot of them, with slightly different recipes, including ones with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but slight changes will give a rich hand-made rice a unique flavor. No matter how you cook it, it will satisfy your love for mutton. Try it?
Staple food Home cooking -
Dongpo crisp
Because it looks like Dongpo meat, it is called Dongpo crisp. The filling can be determined according to your preference. This snack is filled with purple sweet potato filling.
Baking All-purpose flour -
Golden crispy cookies
Golden and crispy cookies, with a hint of saltiness to tickle your taste buds. Simple and quick operation, giving your home a touch of warmth. A glass jar and a plate of cookies. In the New Year of reunion, eating snacks made by yourself will definitely bring you happiness
Baking Butter