Thousand layer twist

Overview

Crispy on the outside, tender on the inside, milky and delicious. It’s huge!

First, we pour all the main ingredients and auxiliary ingredients except ghee into the dough bucket (mixer) or basin. Then mix at slow speed first, then mix evenly and then at medium-fast speed. Stir until smooth.
After the dough is ready, roll it out and fold it into 3x3, a total of 4 times.
When the weather is too hot, you can fold it once and put it in the refrigerator. As you will know if you often study delicious food.
After the last pass, cut into 150 grams, one on each side. Then twist it into a long twist
The final fermentation is about 2 hours, about 1.5 times.
Oil temperature, 150-180 degrees, just fry slowly. If you don’t understand, you can ask me. You are welcome to discuss with each other! Learn!