Raisin and walnut shortbread

Raisin and walnut shortbread

Overview

The first two times I made bread toast, I felt that the results were not ideal. This time I wanted to make shortbread cookies, because every time I go to the supermarket and see the shortbread type, I can’t resist the temptation and always buy some as a snack in front of the computer. I have bought them many times and I am tired of the taste. I always want to make some myself. Since I got an oven, this idea has become stronger, but I don’t dare to do it because I don’t know how to bake. This spring, relatives gave me a lot of walnuts. They said they were wild and tasted good, but the shells were very thick and difficult to eat, so no one has eaten them. Seeing that the year is almost over again, I have to eat it. If you have raisins, butter, and milk at home, they are all specialties here. Let’s make shortbread and learn baking to the end. . . . Walnut kernels also have high medical effects on other diseases, such as nourishing qi and blood, moistening dryness and reducing phlegm, warming the lungs and intestines, dispersing swelling and disinfecting. Scientific research in recent years has also proven that walnut branches can improve the symptoms of tumors. Boiling fresh walnut branches and eggs with water, and then eating the eggs can be used to prevent cervical cancer and various cancers.

Tags

Ingredients

Steps

  1. Ingredients: raisins, walnut flour, baking powder, sugar, milk, ghee, eggs

    Raisin and walnut shortbread step 1

  2. Soak the raisins in water until soft, wash them and wipe them dry with a damp towel

    Raisin and walnut shortbread step 2

  3. Peel the walnuts and pound them into small pieces

    Raisin and walnut shortbread step 3

  4. Mix the flour and baking powder evenly

    Raisin and walnut shortbread step 4

  5. Add sugar, butter, eggs and mix evenly,

    Raisin and walnut shortbread step 5

  6. Knead together into a smooth dough, cover with plastic wrap and rest for 20 minutes.

    Raisin and walnut shortbread step 6

  7. Roll the dough into long strips, divide into small portions, and roll into small cakes

    Raisin and walnut shortbread step 7

  8. Wrap in grapes and roll into small round cakes,

    Raisin and walnut shortbread step 8

  9. Dip in walnut kernels

    Raisin and walnut shortbread step 9

  10. Line a baking sheet with tin foil and put it into the baking sheet

    Raisin and walnut shortbread step 10

  11. Use the up and down function of the oven, preheat for 5 minutes, and bake at 150 degrees

    Raisin and walnut shortbread step 11

  12. About 20-30 minutes will be enough

    Raisin and walnut shortbread step 12