Recipes tagged "Cookies"
300 recipes found
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Margaret Cookies
There are many recipes for each type of biscuit, and there is almost only one recipe for margarita, but it is the most classic recipe. This biscuit is simple to make, has a very low failure rate, and tastes very good. As soon as it came out of the oven, I smelled the rich milk aroma and couldn't wait to take a bite. It was so crispy that I had no friends!
Baking Cookies -
Crispy peanut cookies
Fry the peanuts in a pan over slow heat. After they cool down, use a food processor to grind them into fine particles. Mix them evenly with the butter paste and flour to make this fragrant and crispy peanut cookie. The taste and texture are really great! Using a toothed nozzle is difficult to squeeze, so we use a round nozzle with a diameter of one centimeter. The round cookies are also very cute, not to mention the taste!
Baking Cookies -
Shape cookies made with my son
Today my son is making shaped cookies, press a shape and smile! Prick the cookie and smile, it’s so fun! It’s so much fun making cookies with my son! This cookie is crunchy and sweet!
Baking children -
Fantasy pink cherry blossom cookies
My friend likes pink colors, and she is very greedy during pregnancy, and cannot eat eggs due to pregnancy reactions, so I made this dreamy pink cherry blossom. Pregnant mothers are all giant pandas, so they all rely on her.
Baking children -
Monkey flavored waffles for the Year of the Monkey!
Made with pre-mixed powder, it is convenient and quick, mainly because of its high success rate. The little monkey is also very cute.
Baking Banana -
Dried mango cookies
Learn how to cook Dried mango cookies with Baking and Cookies.
Baking Cookies -
Machine-made butter biscuits
Today I used a noodle machine to make biscuits. It was very fun. After mixing the flour, sugar, butter and eggs, the biscuit dough came out of the machine. I made biscuits while playing. It was also good for coaxing children to play. Haha. It tastes good when baked. Although it doesn't have a cookie crisp, it tastes good. The key is to save trouble, good news for lazy people, haha.
Baking children -
【Christmas tree frosted cookies】
In fact, I rarely make frosting biscuits like this. The trouble is on the one hand, and the other is that it is too sweet, which is a bit unbearable. . . However, since it’s Christmas, we still need to have some festive atmosphere. I picked a few pieces from the box of cookies and drew some patterns on them with icing sugar. It’s pretty good to suit the occasion~ Ingredients: Dough ingredients: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low-gluten flour. Decorative icing: 14g egg white, 100g powdered sugar, a few drops of lemon juice, a few drops of various colorings
Baking children -
Christmas Gingerbread House
Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas
Baking children -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Cookies.
Baking Cookies -
Cute bear cookies
Cute bear cookies, I reduced the amount of sugar in the recipe to make them more suitable for children.
Baking Cookies -
Coffee Crescent Cookies
At that moment, I was a little surprised. I couldn't help but go back and look at the recipe. There is no mistake, there should be no problem with weighing. But why is it not round and three-dimensional like Teacher Meng’s original version, but flat and flat like this? Everything seems to be working fine, God knows how it could be like this? It feels like its taste. It is very sweet in the mouth, but at the same time there is a bitter taste that slowly spreads. Coffee biscuits are both sweet and bitter.
Baking children -
Chocolate Peanut Crumb Cookies
Learn how to cook Chocolate Peanut Crumb Cookies with Baking and children.
Baking children -
Marble Cookies
When I see a good-looking work, I always want to try it out. I feel quite good when I make it.
Baking children -
Chocolate Sandwich Butter Cookies
Crispy and sweet butter biscuits, sandwiched with melted chocolate in the middle, turn into sandwich biscuits after cooling, it is really delicious~ This biscuit recipe was edited for the baking journey, and I have just left the ranks of baking novices. I would also like to share some of my tips on making biscuits in the past few years with friends who are new to baking. If there are any mistakes, seniors please give me advice and learn from each other to a higher level.
Baking Cookies -
Red lip printed biscuits
The Chinese New Year is coming soon, but my daughter wants to go on a trip, and I can’t persuade her to do so. My daughter asked me to make some more cookies for her to pass the time with her classmates on the train. What I like to hear most is my daughter’s request.
Baking Cookies -
Brown Sugar Oatmeal Cookies
Today’s brown sugar oatmeal cookies are also recommended for baking novices. No molds or skills are required, only your enthusiasm is needed. Give it a try and you will find that it is really simple.
Baking Cookies -
Matcha Cookies
Cookies are the basic foundation for baking. As long as the proportion of ingredients is appropriate and the baking temperature and time are well controlled, it is very easy to eat homemade cookies without additives. Matcha flavor is a favorite of many girls, and I am a matcha lover! The sweetness also has a bit of bitterness from the tea, which is just enough to relieve the sweetness caused by the biscuits.
Baking children -
Coconut Oatmeal Cookies
I was having some free time before the year before, and I thought about the uneaten cereal at home. I was worried that it would be a pity if I couldn't finish it and it would expire. So I thought of making this oatmeal cookie. The original recipe is from Jun. I personally think it is too sweet. I made some small changes this time. The finished product is not bad and suits my taste~ Oatmeal, brown sugar, coconut, are very nutritious, and can be eaten by the elderly and children~ This biscuit butter does not need to be beaten, it is very easy~
Baking children -
Flower Cookies
In the afternoon, pick up a piece of sweet and crispy flower biscuits, brew a cup of coffee, and enjoy your leisure time...
Baking children -
Cherry cheese ice cream
It’s very easy to make and delicious
Dessert Ice products -
Weekend afternoon snack----------Wangzai steamed buns
When I have time on weekends, I will make snacks for my children. This little steamed bun is particularly popular with children. I make it enough for him to grind his teeth for a week. I give him three or five at a time. I am very happy. Children are so easily satisfied!
Baking children -
Margaret Cookies
Margherita biscuits are a must-learn cookie for baking enthusiasts. She is exquisite, noble and charming. The crispy Margaret is hard to let go after one bite. For today’s Margaret, I specially added rose shavings to add a touch of romance to the light fragrance
Baking children -
Small white biscuits
Learn how to cook Small white biscuits with Baking and Cookies.
Baking Cookies -
Mocha two-color biscuits
Learn how to cook Mocha two-color biscuits with Baking and Cookies.
Baking Cookies -
Match Cookies
Learn how to cook Match Cookies with Baking and Cookies.
Baking Cookies -
Peanut Meringue Cookies
Learn how to cook Peanut Meringue Cookies with Baking and Cookies.
Baking Cookies -
Christmas cookies
Biscuits are a well-known snack. They are not only easy to carry and store, but also convenient to eat. Christmas is coming soon, and it is a good choice for children and gifts.
Baking children -
finger biscuits
I made this finger biscuit just for making tiramisu. A little butter is added to the recipe to make the biscuits crispier and more fragrant after baking. They are delicious when eaten directly. Make enough to make tiramisu, and give the rest to my mother-in-law. She loves these crispy and chewy biscuits. The baking oil uses the butter in the cheese, and the biscuits are more crispy and fragrant with the butter.
Baking children -
Original cookies
The cookie is a simple and easy-to-make cookie, suitable for children at home or as afternoon tea
Baking children -
Butter Shortbread Cookies
There are some problems with food safety and hygiene outside. For a foodie, I often have to buy and eat, and then regret it after eating... I am afraid that there is too much sugar, too sweet, and it is unhygienic. Polka Dot Mom is no exception... So, I decided to make a simple cookie myself, which can satisfy my hunger anytime!
Baking Cookies -
Protein and Coconut Balls
Learn how to cook Protein and Coconut Balls with Baking and children.
Baking children -
No additives and healthier----Cranberry Cookies
The cranberry cookie recommended today is not only extremely delicious, but also has no additives and is so crispy that it falls apart when touched. Since I made a big bowl of chicken fat, I have used this chicken fat instead of butter. It is really easy to use. It does not have the strange smell of butter. The chicken fat made from local chickens in my hometown is more reliable. This biscuit is very simple to make. You don’t need to beat the chicken oil, just mix it well. No additives are added. It is crispy and fragrant. After making it, I invited my friends to try it. My friends were amazed at the crispness of this biscuit, the sweetness of this biscuit, and the fact that this biscuit does not require any additives.
Baking children -
Peanut Crispy
Learn how to cook Peanut Crispy with Baking and children.
Baking children -
![[Oil-free and additive-free, melts in your mouth] Egg Biscuits](/d579c18b-e53e-4e78-987a-1443e03582b7.jpg)
[Oil-free and additive-free, melts in your mouth] Egg Biscuits
Biscuits are a favorite snack among children, but biscuits generally contain high-fat ingredients or additives such as baking powder. I have always been a person who likes to create my own baking recipes. I started baking on the way, and I have been exploring all the way. I am unwilling to accept high oil and sugar, and I have an incomparable love for baking. Moreover, I have snacks at home to cheer me up, so I have also produced a lot of low-calorie baked goods. I believe that in the near future, low-calorie baked goods should become a mainstream. The love for desserts and the concern for health push us to make more low-calorie and relatively healthy desserts... Today's cookie was completely based on my own ideas in my mind, and it turned out to be a success. Three eggs were baked for several plates, and only 35 grams of sugar was used, without a drop of oil. The finished product was relatively large, and you can slowly enjoy this low-calorie sweet afternoon tea. I made the biscuits according to the chiffon cake recipe. It is simple to make. You don’t have to worry about collapse or cracking like making chiffon cakes. You will never get mad because this guarantees success. Control the heat and bake until it is golden brown, melts in your mouth and crispy. The dough should be smaller so that it is crispy. After baking, put it on the next day. My baby said: This biscuit tastes better. Now I find that the lower the calorie food, the better. Haha, I really think it’s a good practice, and it’s a practice that can be promoted...
Baking children -
Brown Sugar Almond Cookies
Learn how to cook Brown Sugar Almond Cookies with Baking and children.
Baking children -
Crispy and delicious---coconut pancake
It is full of coconut flavor, exquisite and compact in appearance, and has a fragrant and crispy texture that will keep you mouth-watering.
Baking Cookies -
Flower cookies
My son ate cookies made by a friend once and repeatedly praised them for being delicious. I was very jealous and I don’t usually make them because I use a lot of butter. I happened to buy some in a group and we were not willing to splurge on the cookies. Cookies are generally adjusted by adding whipping cream, increasing the amount of flour and reducing the proportion of butter. I used milk instead, and the effect was good, and the cost was lower.
Baking children -
Margaret Cookies
The crispy texture melts in your mouth, and you will fall in love with it after eating it once!
Baking Cookies -
This recipe is particularly crispy - milk cookies
The cookie recipe I just posted at noon disappeared. I almost cried. As everyone knows, writing it again will never be the same. This is the fourth time I have made cookies, and each time I use a different recipe. This time I used rabbit ones. They are amazing and melt in your mouth. Friends who like cookies must try them.
Baking children -
Cranberry Soft Cookies
After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!
Baking children -
Black sesame cookies
This cookie, paired with nutritious black sesame seeds, is fragrant and delicious. Every bite is full of health and vitality. It is the best companion for afternoon tea.
Cookies lactation -
The sweetest house---Christmas gingerbread house
Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!
Baking children -
Crispy to the brim—Vegetarian version of peanut cake
The vegetarian version of peanut cake has plenty of peanuts, reduces sugar, is delicious and healthy, and the most important thing is that it is really simple and easy to make, and the ingredients are available in every house ~ it is really so crispy! Chinese New Year is coming soon, let’s make some Chinese snacks to entertain guests~
Baking children -
Blueberry Coconut Crispy
Blueberry Coconut Cake has simple ingredients, is quick and easy to make, has a crispy texture, and is full of coconut flavor. You can't stop eating one.
Baking Pregnant women -
Whole grain margarita cookies
The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy. The English name is Italian Hard-boiled Egg Yolk Cookies. Although the name is complicated, it hides a very romantic love story. As a novice, after making margarita biscuits once, I felt like I couldn't stop. I happened to have corn flour at home, not cornstarch, so I made this coarse grain margarita biscuit, which was equally sweet and crispy.
Baking children -
Brown sugar cranberry oatmeal muffins
My husband is a very introverted man majoring in science and engineering, so I really am not a romantic person or someone who understands romance. Since both of us were very busy with work, it was very simple to hold a wedding at that time. Thinking about it now, the old couple has been together for many years, and if they ask each other to be romantic, they can only play the lute to a cow. Take more care of yourself, good health is the most important thing. I usually eat more whole grains, so I thought about trying to make a nutritious and delicious waffle with whole grains. This waffle is added with brown sugar, cranberries and oatmeal. It is a delicious and nutritious biscuit. Especially for female friends, you can eat a few more pieces as an afternoon snack with a cup of hot chocolate. This winter is not too cold! Just like having a warm lover by your side, happiness and romance are so simple, you can't help but like it.
Baking children -
Sweet soda crackers
Learn how to cook Sweet soda crackers with Baking and Cookies.
Baking Cookies -
Sponge finger cookies
This classic finger biscuit is a must-have biscuit for making tiramisu. It is also suitable as a snack for babies. It is very delicious with some yogurt!
Baking children -
Cranberry Cookies
Handmade cranberry biscuits, with zero additives, the raw materials are all carefully selected by myself, and you can eat them with confidence
Baking Cookies -
My heart is made of glass-----glass heart cookies
I was browsing Junzhi's blog and saw this cute biscuit. My son happened to bring back coconut-flavored fruit candies from his wedding banquet, so I quickly started making them. After making slight adjustments to Junzhi's recipe, I discovered for the first time that it takes courage to change someone else's recipe. The change was very correct. Less butter was added and the dough was harder, which matched the crispy fruit candy. If it was too crispy, it would taste like a mix and a strong twist.
Baking children -
Piped Cookies
This is not the first time this has been done. It was just that my mother wanted to learn how to do it on a whim, so she took pictures of the process
Baking Cookies -
Original Danish Cookies
The main difference between this cookie and other recipes – the original Danish cookie recipe has no eggs! Moreover, the most primitive shape is also a slice, of any size. The recipe is very simple, just flour, oil and sugar. Except for a little baking soda, there is almost no leavening agent. It relies entirely on whipping butter and adding sugar to get a crispy texture. A little egg liquid is used to brush the dough, and there are no eggs in the main ingredients.
Baking children -
Milky Cartoon Biscuits
Learn how to cook Milky Cartoon Biscuits with Baking and children.
Baking children -
Pastry cookies
The simplest four kinds of ingredients, the taste really surprised me for a while, the taste of peach cake, crispy ~
Cookies Butter -
Rabbit Cookies
Learn how to cook Rabbit Cookies with Baking and Cookies.
Baking Cookies -
Scallion oil crispy biscuits
Today's scallion oil crispy biscuits are made according to Jun's recipe, but I don't like the taste of butter, so I replaced the butter in the original recipe with lard. However, the shortening effect of lard is still quite good. It tastes very fluffy and crispy, with a strong onion flavor. It is a very good snack. Friends who like it may wish to try it!
Baking children -
Walnut Shortbread
Walnut shortbread is a biscuit that I often make because my family loves it and it is simple to make. The amount of sugar can be adjusted according to your own taste. My family doesn't like sweets, so I reduced the amount of sugar.
Baking Pregnant women -
Green onion cookies
This cookie is low in sugar and butter, and has a rich chive flavor that's very delicious.
Baking Cookies -
Blueberry Jam Cookies
Learn how to cook Blueberry Jam Cookies with Baking and Cookies.
Baking Cookies -
Whole wheat soda crackers
I have made a lot of cookies, but I have never made soda cookies. Among all biscuits, the most popular ones are crisp biscuits, which are oily and crispy to the point of falling apart. Crisp and hard biscuits are only acceptable to those who like to grind their teeth. Soda biscuits are the least marketable. They have no oil content and are not fragrant. They also have no sugar content and are not sweet. As for graham crackers, they have never been favored. Whether they are crispy or hard, not many people like their rough texture. Even people who clamor to try whole wheat will never look at it again after they try it. And this soda cracker, whole wheat, oil-free, yeast version, makes people want to try it just looking at it. I don’t expect others to accept it, as long as I like it. I just don’t know if the fine powder left after sifting out the coarse particles from whole-wheat flour can continue to be used as whole-wheat flour to make bread. I might as well use it in this biscuit. After all, there is still fine wheat bran in it. After all, biscuits do not have such high requirements on the gluten strength of flour. Flour and whole wheat flour 6:4, discovered when it comes to starting. . . Such a small amount of whole wheat flour is just 60 grams, and the remaining 20 grams is not interesting. . . I made a decisive decision and reversed the proportions, 6 whole wheat and 4 flour. No one else would eat it anyway. . . It’s really good. If you like small biscuits, just reduce the size so you don’t eat too much. . . . Suddenly I discovered that Baked Dove seems to be very good at locking in flavor. After baking, when I opened the oven, I was greeted by the smell of soda. I suddenly realized that it seemed like the strong aroma was only felt at this time during the entire process. . . . I tried to recall that I used it to bake biscuits before, but I didn’t seem to smell a particularly obvious aroma during the baking process. . . .
Baking Cookies -
Nutritious vegetable crackers
This biscuit is made for my nephew who is teething. The little guy has learned to eat meat but refuses to eat vegetables. So this biscuit is added with carrots, purple sweet potatoes, and spinach. It not only satisfies the baby's desire to eat snacks to grind his teeth, but also supplements vitamin C and dietary fiber. It tastes good and is a truly nutritious biscuit!
Baking children -
Fried bean flour sesame leaves
Learn how to cook Fried bean flour sesame leaves with Baking and children.
Baking children -
finger biscuits
Finger biscuits - have a crispy texture and occupy a place in the decoration of tiramisu. They can also be used as a coffeetime snack for office workers. The most important thing is that babies like them.
Baking Cookies -
Delicious cookies
I rarely make butter cookies. I always feel that too much butter is not good for health. This time, my children's English class is having a party tomorrow. In order to make the children happy, I made more. Because I made a lot, I used a lot. Parents, you can divide the amount by three. I used other recipes before, but the dough was always too dry and difficult to squeeze. This time I added some milk. Although I squeezed it a little hard, it was much better than the original one. If you still feel it is dry, you can add some more milk, but the batter should not be too thin, otherwise it will not be easy to shape. I have posted some random photos, but this is my first time writing a recipe, so I would like to ask my friends for their advice.
Baking children -
Brown Sugar Peanut Soft Cookies
The recipe is adapted from Junzhi's Grape Chocolate Soft Cookies. I didn't have raisins, so I replaced them with peanuts, and this is how I ended up with this recipe.
Baking Cookies -
【Cashew Nut Crisp】Failure-free mini snack
Many people who are new to baking will ask, I only have one oven, what can I do? Then this cashew nut cake is worth trying. All the ingredients are common to us and are always available at home. It has zero difficulty and zero failure. It can increase the confidence of novice bakers. This one-bite cake is a snack that my family likes very much. It is crispy, delicious, not greasy, and has a cute appearance with the addition of cashew nuts. Especially the elderly and children like it more. When making this snack, use flavorless vegetable oil. It is recommended to use peanut oil, sunflower oil, etc., which will destroy the taste of the finished product.
Baking children -
Milky biscuits
Make the shape and put it in the oven. The waiting process is very beautiful~
Baking Cookies -
Cheese protein cookies (oven cookies)
Only egg yolks are used to make grape soufflé, so I used the remaining egg whites to make this. The cookies made with only egg whites feel crispier, and with the addition of cheese, they are really milky~
Baking children -
Almond Tiles
Thin and crispy almond tiles are delicious and easy to make. If you are a novice and don’t know how to make cakes or bread, then you can definitely make this. The key is that it is delicious.
Cookies Butter -
Mushroom Cookies
Learn how to cook Mushroom Cookies with Baking and Cookies.
Baking Cookies -
Oven recipe (recipe for peanut cake)
The preparation of nutritious and crispy peanut cake is quite simple, even a novice baker can make it with a surprising taste. The rich egg aroma after coming out of the oven, golden and crispy, full of flavor in every bite! Moreover, regular consumption of peanuts can also improve blood circulation, enhance memory, and delay aging!
Baking children -
Have you ever eaten watermelon like this? ——Watermelon Cookies
It's already winter in a blink of an eye. I guess the refreshing watermelon will slowly withdraw from the stage. I just want to say, Xiaoxi, don’t go so fast! Look, how much I love you, just to keep your shadow! Don't you think the color is light or dark? Because there are no pigments or additives at all. Only matcha powder and strawberry powder are used! I must stick to my principles! Be truly additive-free! The rind is the fragrance of green tea, and the pulp is the sweetness and sourness of strawberry! If you want nice and bright colors, you can use better food coloring
Baking children -
![[Peanut Butter Cookies] Minimalist luxury that cannot be concealed](/73d9a821-1908-4a2e-a696-6225256bfeb3.jpg)
[Peanut Butter Cookies] Minimalist luxury that cannot be concealed
This peanut butter biscuit has a rich sauce flavor and a sweet and salty taste. When you eat it, you can only taste the peanut butter flavor in your mouth. It is not greasy at all, not to mention how satisfying it is! Friends who like it can give it a try, it’s simple yet sophisticated!
Baking children -
Black Cheese Biscuits
The recipe comes from Junzhi, the amount of sugar is reduced, the cheese flavor becomes more and more delicious the more you chew it, you won’t want to stop eating it, hehe... I heard that a friend was getting married soon and wanted to eat my biscuits, so I made a bunch of them and sent them back. This is one of them. The package was delivered to her today, and she is afraid that she won’t be able to keep it when she goes to Hong Kong to share it with her husband. The more she chews, the more fragrant she gets. The more she chews, the more fragrant she gets...
Baking Cookies -
Cookie package
Learn how to cook Cookie package with Baking and Afternoon tea.
Baking Afternoon tea -
Mousse cake
Learn how to cook Mousse cake with Baking and children.
Baking children -
Ala Bang
Learn how to cook Ala Bang with Baking and children.
Baking children -
Mango Jam Cookies
Learn how to cook Mango Jam Cookies with Baking and children.
Baking children -
DIY Cute Rabbit – Matcha Cute Rabbit Cookies
Regarding this cookie, I have actually always wanted to make it. But because the matcha powder before was not strong enough, the effect was not very good. Last week I bought a pack of matcha powder with a better color online, and started making this biscuit. It was super cute. Maybe because I put more flour, the baking was a bit crumbly, so if you guys want to make this kind of biscuit, you have to add more flour~
Baking children -
Walnut Crispy Balls
This is a crispy biscuit made from egg yolk and shaped into small balls, which is very popular among children.
Baking children -
Palace Peach Cake
Palace peach cake is a food suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, oil, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat and is especially loved by the elderly and children. Traditional peach cakes use stink powder, which is a leavening agent that can release a large amount of gas in a short time, causing intricate and iconic cracks on the surface of peach cakes. However, stink powder is difficult to preserve and is inconvenient for ordinary families to purchase and use, so this formula omits stink powder.
Baking children -
Oatmeal, red dates and walnut cake
The dietary fiber of oats has many biological effects that are beneficial to health. It can reduce triglyceride and low-density lipoprotein, promote cholesterol excretion, and prevent and treat diabetes. It can relieve constipation and is very helpful for patients with habitual constipation. Oatmeal is a low-calorie food and can easily cause a feeling of fullness after eating. Long-term consumption has the effect of losing weight. Red dates are a nutritious product and are known as the king of fruits. It has the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the nerves. Red dates also contain substances that inhibit cancer cells and can even transform cancer cells into normal cells. If you were asked to name the benefits of eating walnuts, the first thing you would say would definitely be brain-tonifying. Yes, regular consumption of walnuts can play a role in brain-tonifying. In addition, walnuts also have the functions of nourishing the kidneys, strengthening the essence and strengthening the waist, warming the lungs and calming asthma, moistening the intestines and laxative, promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. Regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.
Baking old man -
Chives and water chestnut biscuits
Chives and horseshoe biscuits are called horseshoe biscuits because they resemble horseshoes. A biscuit that tastes a little sweet, a little salty, and a little milky. All in all, the taste and texture are very good...
Baking children -
Margaret Cookies
Margaret biscuits have the same name as a certain French female writer. Her "Lover" is famous far and wide. As we all know, she once had a "Lover in Northern China". Just hearing the name will make people feel suffocated by romance. The full name of this cookie is Miss Margaret who lived in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is impossible to verify why she got such a long name, but her popularity is understandable. Perhaps this Margaret, like the female writer, has had countless romances, and her name has become synonymous with this biscuit. The poetic pastry chef named a biscuit after a beautiful woman, which shows the petty bourgeoisie sentiment. But having said that, the reason why Margherita biscuits are so popular is not only because of its excellent taste, rich egg yolk flavor, and melt-in-the-mouth texture, but also because it is simple to make and very easy to use, so it is very suitable for beginners to try.
Baking children -
Matcha Cookies
I have always liked the taste of matcha. I couldn’t make it before, but now I can make it myself. It just so happens that the Chinese Valentine's Day is coming soon, so make a heart-shaped one and wish everyone a happy Chinese Valentine's Day in advance!
Baking children -
Wangzai Steamed Buns
I loved eating this when I was a kid, and I still can’t put it down now. I often go to the supermarket to buy this to eat, but one bag is simply not enough for me, so I learned how to make Wangzi steamed buns online. Children also particularly like this snack food
Baking Cookies -
Cocoa Cookies
I particularly like the delicious aroma that Valrhona cocoa powder brings to Western cakes. I really can’t let go of that aroma.
Baking Cookies -
Apple pomace and chrysanthemum biscuits
This biscuit was served at Nobao's breakfast two days ago. It is made from the apple pomace left after the soymilk machine makes apple juice. It is made into the shape of a small chrysanthemum that I like. When it comes out of the oven, the strong aroma of apple fills the whole room.
Baking Cookies -
【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series
The cookie dessert series is over, but is that all? The answer is NO! Tomato will always have baking recipes written down one after another, so that everyone can have desserts to make and eat. This is a two-color biscuit. Like the previous biscuits, the production process is simple and very suitable for novices.
Baking Cookies -
Milk tea crispy biscuits
I like food books very much, and I enjoy reading them every time. This milk tea crispy biscuit is made according to the recipe in Teacher Meng's biscuit book. It has a crispy texture and, in my words, a strong milk tea flavor!
Baking children -
Nutty Cranberry Scones
This recipe adds a sufficient amount of whipping cream, mixed with the rich aroma of whole wheat flour, and the whole house is filled with a tempting smell. The children can't help but start eating it before it cools down. But having said that, this scone will have the best taste and flavor when eaten while it is hot. It is crispy on the outside, soft on the inside, and chewy with the fruit ingredients. It is rich and layered, and its calories are much lower than other baked desserts. When paired with shaved black tea, you don’t have to worry too much about energy intake!
Baking children -
If you are well, it will be sunny - Teething stick
If you are not a mother, you may not really understand the hardships of being a mother. Only after you have a child can you truly appreciate the greatness of motherhood! Our lives have changed a lot since we had our son. His every smile, every cry and every cry has touched my mother's heart. My son had a high fever for two consecutive nights and was so frightened that he dared not sleep. Even after he fell asleep, he was still thinking about whether the temperature would rise again. Although the doctor said it would happen, he was still worried and touched his forehead over and over again. Every time he groaned, he would immediately react and check. The original travel and food learning plans made for the Dragon Boat Festival seemed bleak. Although I made some preparations for them and welcomed the holiday with excitement, these became insignificant because of my son. The whole house I live in has suddenly become lifeless because of my son. Things are still thrown around and I am no longer in the mood to tidy up... If you are well, it will be a sunny day! May all babies in the world be healthy! May all mothers in the world be healthy! This teething biscuit is specially made for my son. The little boy is more than 9 months old and his upper and lower teeth have grown very clear. He has started to bite things. Sometimes the pacifier squeaks, he bites adults' clothes, and sometimes he even climbs on my shoulder and bites my arm... My mother said that the baby has teeth and it is itchy to grind his teeth, so she thought about making this biscuit. Considering that the baby still eats too much, it is not good to add it, so she used the simplest ingredients and the least amount of additions. I actually cooked a little too much. I baked two plates. The baby ate less and most of it was eaten by us. Dear, you can reduce the amount to half!
Baking children -
Grape crisp
Learn how to cook Grape crisp with Baking and children.
Baking children -
![A small biscuit for babies [Cocoa Cookies]](/0f959d2b-e6e3-42ab-a63b-60a21dde0ab5.jpg)
A small biscuit for babies [Cocoa Cookies]
Since the last time I made margarita biscuits, the baby seems to have fallen in love with the biscuits made by his mother. He chases them every day and says: Mom, make me a butter biscuit, and then a chocolate biscuit, and... Then, mom, can you teach me how to make it? . I said: OK, as long as you like to eat, mom will be happy to do anything! Only after becoming a mother did I realize how hard it is to be a mother. A mother’s only focus is on her children, and she must put her children first no matter what she does. I can remember that when I was a child, my mother always considered my brother and me in everything she did. Even if she made a mistake, after the beating, she would see her hiding behind our backs and crying. I didn’t understand it at that time, but now I understand that the beating was on my son, but the pain was on my mother. Now I can understand the feeling of being a mother. I try to be a good mother and spend as much time as possible to accompany my child's growth. Watching the little one grow up day by day, I feel really happy, baby, mommy loves you! Love you without limit, love you lawlessly!
Baking Cookies -
Ala Bang
After getting the oven, it was the first time for me to cook and eat many things. Of course, the things I can make now are relatively simple. The same goes for this Alabang. It seems quite simple when I saw the Dou parents making it, and the ingredients used are very common, so it is still very suitable for novices like us to try. Ara sticks are Italian hard noodle sticks. This golden crispy hard noodle stick originated in Turin, Italy, and can now be seen everywhere. Its size can range from as small as a match stick to as thick as a home-made knuckle. The baker will use various leftover doughs to bake the Grissini, and can also add some sesame seeds or poppyseeds to add more flavor. It is said that the araba is delicious in salads, hot soups, various dips or pre-dinner drinks.
Baking Cookies -
Cute panda biscuits - a gift for Children’s Day
In the blink of an eye, it’s Children’s Day again, and my baby has grown one year older without knowing it. Watching you grow up means that I will continue to watch you leave my sight. How many more Children's Days can I spend with you? How many more Children's Days can there be, when you are still as childlike as you are now? So, cherish this simple and happy time in front of you! This weekend, simply put down everything you are doing, put down all the worries in your heart, and just want to use full love to DIY a lovely gift for you - panda biscuits, to give to you who I will love forever!
Baking Cookies -
Almond and peach cake--the easiest snack to succeed
This peach cake is small and beautiful, crispy and simple to make. It is the most successful snack, but the taste is not simple! It is extremely delicious, and it is very good whether as breakfast or afternoon tea. The materials are very common and can be found in almost every household, so there is no need to purchase them specially. The almonds can be replaced with any nuts you like, such as chocolate beans, peanuts, walnuts, cashews, etc. are also very delicious.
Baking children -
Purple Sweet Potato Round Cookies
This biscuit is very, very crispy and very delicious. However, the photography technology is limited, and the pictures taken always look ugly and unpalatable.
Baking Cookies -
Blackcurrant Cookies
I bought these black currants when I traveled to Northeast China last year and slept in the refrigerator for a long time. During the May Day holiday, I wanted to make some simple biscuits to satisfy my cravings, so I thought of it. Eating too much butter is not good for the body, so I randomly found a recipe online and improved it to make this biscuit. No matter how good or ugly I made it, it suited my taste.
Baking children -
BMW biscuits
The idea of making this biscuit came from one of my son's hobbies (my son has loved car logos since he was two years old. Maybe boys like cars more! And he can recognize more than two hundred car logos)! Due to my limited skills, I can only slowly draw with toothpicks. Dear dear friends, I am here to show my shame!
Baking Cookies -
Almond matcha cookies
Matcha is very popular recently. Matcha powder with a slightly bitter taste is added to any dessert to bring a unique and special taste to diners
Cookies Almond extract -
Little igloo cookies
When I was a child, I used to fantasize about living in a dense forest, with Lilliput, flower fairies, magic elves, and a small snow house. The warm yellow candlelight shines from the house. It looks particularly warm in the world wrapped in silver! Make a small igloo with the fragrant cookies. I believe you will feel like living in it when you finish it!
Baking children -
Black and white sesame shortbread
Actually, this was not the planned cookie. Originally, I asked for Junzhi’s black and white sesame biscuits, and I brought back a large bag of white sesame seeds. But, you told me earlier, Junzhi’s biscuits need to be frozen until hard, and the time is not enough (actually, what I mean is that by the time they are ready, the sun will have set and there will not be enough light). Let's put Junzhi's biscuits first. Don't you want black and white sesame biscuits? It doesn't matter. You can modify Teacher Meng's recipe and make black and white sesame cakes in different ways. Want it delicious? I understand, delicious means delicious, crispy! Crisp! Fragrant!
Baking children -
Golden mung bean cake
Today, my mother-in-law was talking about it, saying that the meat floss pancake she made that day was delicious, but there was too much meat floss, and she felt uncomfortable eating it, but the skin was delicious. Hey, what's so difficult about this? Just do it right away. It's still the same golden skin and wrapped into bean paste filling. The old lady will definitely be satisfied. The finished product really suited her taste, so I put a few of the prepared ones in the refrigerator and took one out every day for her to make as a snack.
Baking children -
Peanut Breadsticks
Not much sugar added and tastes light.
Baking children -
Cranberry Cookies (100% successful)
If you still don’t understand anything about making cranberry biscuits, you can join the group and continue to communicate. Don’t disturb advertisements. The baking hobby group 181226931 has thousands of people. Born for baking!
Baking children -
Milk cube cookies
Today I would like to recommend a very small biscuit to you, which is full of milk flavor and is the best choice for afternoon tea snacks!
Cookies Butter -
Margaret Cookies
Margherita biscuits are an introductory course for every baking enthusiast. Almost everyone has made them. I am the first to make them in the three years since I entered the industry. I am either lazy or I think it is simple. After practice, it turns out that it is not the case. It seems like a simple margarita biscuit, but if you want to make it well, with uniform color and beautiful cracks, it really takes a lot of effort!
Baking children -
Cocoa Almond Cookies
I remember making a lot of biscuits when I first learned to bake. It was simple, fast and easy to get satisfaction. Later, I felt that the amount of butter and sugar was a bit heavy, so I made more bread and the like. However, I was still willing to make some biscuits to satisfy my cravings when traveling. Cocoa Almond Cookies are a biscuit I like very much. Well, it seems that mass production will be possible recently
Baking Cookies -
The fresh taste of first love - butterfly biscuits
Although the cookie era has passed away, the preheating is still there~~ Today we have another cookie, sweet candies and crispy cookies, not to mention how delicious one is~~
Baking Cookies -
Cocoa jaggery cookies
This biscuit looks average, but tastes good, especially the layer of coarse sugar wrapped around the outside. It has a bit of a gritty texture when chewed, which I particularly like.
Baking children -
Chocolate Chip Cookies
A friend of mine who studies medicine told me why people are happier when they eat delicious food. It is because delicious food stimulates the production of endorphins in the human brain, making people excited and happy! Make a plate of cookies and share them with friends, and be happy and bright! Speaking of this chocolate biscuit, there is a more popular brand called Quduoduo, which is a butter biscuit with sharp corners of baking-resistant chocolate embedded in it. It is most suitable for eating in winter. A large piece is full of energy, and you no longer have to worry about shivering from the cold!
Baking children -
Cookies
Learn how to cook Cookies with Baking and children.
Baking children -
How to make cookies (make cranberry cookies in the oven)
[Whisted butter version of cranberry cookies] Many people like convenience and don’t like to whip, but when butter is whipped, the batter is filled with enough air, which brings an incomparable crispiness. It melts in your mouth and is much more delicious than those sold outside. Coupled with the sweet and sour dried cranberries, it has an amazing taste! ! Oven: pe5326
Baking children -
Crispy Cookies
This is a cookie with whipped cream added. It tastes more fragrant than ordinary cookies and is so crispy that you will fall in love with it once you eat it. The process is not very complicated. If you like cookies, you must try this method.
Baking children -
Crispy Cookies
I looked at the cookies made by my friends and they looked so beautiful. I was so greedy that I tried making them. Although they looked ordinary, they tasted pretty good and tasted crispy and delicious. However, when I pinched them with a piping nozzle, the dough was a bit dry and my hands were tired. . . .
Baking Cookies -
Crispy and delicious - caramel almond cookies
I really can’t put it down for this biscuit. (I am an almond lover originally) I can sum it up in a few words. Crisp, fragrant and sweet, it really has it all. Let’s see how to make it
Baking Cookies -
Lemon Shortcake
This biscuit is a snack made from egg yolks. The round biscuit is covered with sugar and has a sour and sweet taste with lemon peel. It is very delicious as a snack for afternoon tea.
Baking Maternity -
Milky Shortbread
The cookies with coconut flour and milk powder have a rich milky flavor and are worth making!
Baking children -
Chocolate Cocoa Crispy Cookies
After the second adjustment, the amount of eggs was accurate. If you eat too much of the original flavor, you will always miss the other flavors. So I made this chocolate cocoa flavor. The cookies made by the experts all look good when they are extruded, but every time I frame them, they look ugly. I really knelt down. But for me, a foodie, driven by greed, I can’t help but...
Baking children -
Brown Sugar Oatmeal Cookies
Sugar is always indispensable in biscuits and snacks. Since it cannot be avoided, simply replace it with healthier sugar. Brown sugar is the most natural sugar, boiled directly from sugar cane juice. It mildly nourishes blood and contains many trace elements. It is most suitable for women. In addition, oatmeal is rich in dietary fiber, which makes you feel full and is not easy to gain weight!
Baking children -
Three-color Alabang
One day, I went to a cake shop and saw arab sticks for sale. I couldn't resist the temptation, so I started tinkering with them when I got home. I baked a bunch of cute arab sticks with 200 grams of flour. I couldn't wait to take photos, but all the arab sticks had already gone into my belly. What I make is that I feel delicious and healthy, surrounded by the delicious taste of Ala Bang, and even more attracted by the appearance of Ala Bang. It is simple and cute. I can hold it in my hand and eat it while playing. Life is infinitely beautiful at this time, hehe...
Baking Foreign cuisine -
Frosted Christmas Cookies
This year for Christmas, I made my son’s favorite cookies. Because I've been too busy lately, I haven't had time to upload. Frosted biscuits are relatively sweet, so you can put as little sugar as possible in the original biscuits.
Baking children -
Creamy Cranberry Cookies
The steps to make cranberry cookies are very simple and easy for novices to operate. I have reduced the amount of sugar in common recipes and added milk powder. The biscuits are full of milky flavor and low in calories~
Baking Cookies -
Super soft cranberry cookies
Learn how to cook Super soft cranberry cookies with Baking and children.
Baking children -
Jam cookies
Biscuits can be said to be the simplest baked goods, with basically zero failure rate. Biscuits can be varied, and once you master one of the most basic making methods, you can make them into various shapes. For example, the cookie I made today only changed slightly in shape and added fillings, and it turned into an eye-catching jam cookie.
Baking children -
Tofu Crackers
In my love affair with cookies, my favorite ones are sugar-free cookies. If there is a reason, low calorie must be sought after. Among the biscuits I make, there are also many sugar-free ones, such as vegetable biscuits, fish and cheese sausage biscuits, chive soda biscuits, etc., which all fall into the sugar-free or low-sugar category. Every time I make it, it is almost eaten by my family in a very short time. This time, this tofu biscuit uses soft and tender Japanese tofu, which adds a lot of color to it. Adding a little chopped green onion adds to its aroma. All in all, I think this is a biscuit you will definitely fall in love with. In addition, the indoor temperature is high in summer, and when making this type of soda biscuits, the dough is non-stick and easy to operate.
Baking children -
Seaweed and meat floss biscuits
The little one especially likes to eat seaweed, and he often brings back a big bag when he goes to the supermarket. . So this time I made this salty seaweed biscuit. If I get tired of the sweet ones, it’s good to change the taste occasionally~ Ingredients: 150g low-gluten flour, 75g butter, 50g egg liquid, 10g fine sugar, 3g salt, 3g baking powder, 32g seaweed floss
Baking children -
Sakura Cream Crisp
The first time I saw the cherry blossom cream crisp, I felt amazing. Desserts made with cherry blossoms are not only elegant and charming, but also have a faint floral fragrance, which always makes them taste special.
Baking Cookies -
Improved version of margarita cookies
Margherita biscuits are the first biscuits I made after buying an oven. I like them very much, and the children at home also like them. They say they are much more delicious than those outside. October is the chestnut harvest season. Every time I see good chestnuts in the fruit store, I can’t help but buy some. If I can’t finish them, I steam them, peel them, grind them into chestnut powder, and freeze them in the refrigerator. I will use them one day! This time I made margarita cookies, so I wanted to put a little in to see the effect. Sure enough, I was not disappointed! Hee hee
Baking Cookies -
Peanut Cookies
There are still a lot of peanuts and sesame seeds at home. In order to get rid of them as soon as possible, I frequently use them to make snacks, which are not only delicious but also beautiful.
Baking children -
Almond Chocolate Chip Cookies
One of my favorite handmade biscuits, very simple!
Baking Cookies -
Potato Crisps
Although potatoes have a high starch content, potatoes are truly the queen of starch, and everything tastes delicious! ! I searched the Internet for a recipe for potato crispy pancakes and made them as a snack.
Baking Cookies -
Golden cheese soda crackers
Many people like soda crackers, and the soda crackers added with cheese powder have a crispier texture and a very rich cheese flavor. This time, very beautiful golden cheese powder is added, so the biscuits turn golden yellow, making this golden cheese soda biscuits look even more appetizing!
Baking old man -
Brown Candy Brownies
Learn how to cook Brown Candy Brownies with Baking and children.
Baking children -
Almond Flour Cookies
Using simple and commonly used ingredients, changing the spout, changing the shape, and garnishing with some homemade strawberry jam, a fresh and delicious cookie was born. No matter how delicious it is, it will make people tired if it remains the same. Let’s make a small change!
Baking children -
Almond Meringue
I saw this simple biscuit on the Internet with a special shape and thought it would be easy to make. The result is quite different from the original. My little bear said: Xiaobai's upgrade is a rookie, a novice's upgrade is a novice, a novice's upgrade is an entry level, an entry level upgrade is a beginner's level, a beginner's upgrade is an intermediate level, an intermediate level's upgrade is an advanced level... After level N, you become a master. Work hard! Hopefully it's not too far away.
Baking old man -
Matcha shortbread
This matcha shortbread has a crispy texture and a light matcha aroma, giving it a fresh feeling. The preparation method is very simple. From dough kneading to finished product, it can be completed in an hour. It is suitable for afternoon tea or snacks to take out.
Baking children -
Ocean mousse cake
Ocean mousse cake is refreshing, not too sweet, and very simple, suitable for those who don’t know how to spread butter
Baking Blue Cocktail -
Flaxseed Chocolate Chip Cookies
Golden flax seeds have high nutritional value and are cholesterol-free. They are rich in fiber and N3 fatty acids. N3 fatty acids contain nutrients that help prevent heart disease and other chronic diseases. Add such beneficial ingredients as golden flax seeds to biscuits or bread, so you don’t have to worry about eating too much.
Cookies Butter -
Oatmeal Shortbread
Learn how to cook Oatmeal Shortbread with Baking and children.
Baking children -
finger biscuits
The important parts of tiramisu are finger biscuits and Parmesan cheese. I tried to make it today, but it didn’t come out well! I also wanted to try tiramisu, but I was defeated by the shape of my finger biscuits!
Cookies Egg yolk -
![Do you dare to eat the old witch's golden finger? ——————[Witch finger cookies]](/ef12bf80-4fc7-4b7c-9d8a-0f3cc8273042.jpg)
Do you dare to eat the old witch's golden finger? ——————[Witch finger cookies]
Allow me to hold your love with the fingers of a fairy. There is a novel that says this.
Baking Cookies -
Cheese Cookies
I have made cookies many times, but I still haven’t posted the recipe seriously. The one I made today is made with light cream instead of eggs, and the cheese powder is added to give it a very rich milk flavor. If you like milk flavor, you can try it. Anyway, it is very well received in my house. My old man gave it an exclamation after eating it!
Baking children -
Black sesame puff pastry cookies
Learn how to cook Black sesame puff pastry cookies with Baking and children.
Baking children -
Cheese Cracker Sticks
This biscuit with cheese is more crispy and is very suitable as an afternoon tea. Pair it with a cup of fragrant green tea or fragrant coffee, and then listen to music quietly... I really like this feeling of slowing down the pace of life
Baking Cookies -
Bee sugar cream sandwich cake
Bee sugar is not maple sugar. I adapted Teacher Meng's maple sugar sandwich cake into honey sugar sandwich cake. I guessed that honey sugar is sweeter than maple sugar, so I reduced the portion. I was guessing the final effect, but I didn't expect that after baking it, it would look real. As for the sweetness, luckily I didn’t let bees sugar = maple sugar, otherwise I would have died without discussing it. Of course, the flavor will definitely not be maple syrup, but it is originally honey flavor. For the first time, make the size of the biscuits 4 cm. After baking, it must grow to more than 5 cm no matter what. The largest biscuit ever made, it’s so filling just looking at it. The mini version is still the cutest
Baking children -
wonton fruit pile
The crisp autumn air is also the time when the oven is banned. Low-fat yogurt is paired with delicious fruits. Who says fat people can’t have desserts!
Baking old man -
Honey Germ Crisps
Teacher Meng’s 100 Biscuits I rarely make biscuits anymore because they are full of sugar and oil. Nutrition experts always advise people to eat less such foods. Honey germ crisps, flour and oil 1::1, the oil is rich and crispy, which is the popular taste. If you follow the advice of the experts, it’s okay not to eat such biscuits. However, the temptation of germ. It would be a pity not to make corresponding snacks with the ready-made materials in hand. Just a little bit, just a little bit, just a little taste. . . Reduce the amount by half, don’t make large pieces of 7cm, just 5cm. The last bit of brown sugar couldn't simulate the color of Teacher Meng, but the edges were a bit burnt. It's a bit irritating, so let's do it. The honey germ chips use lemon juice instead of orange juice. They taste slightly sour, but they actually taste good. . . .
Baking Cookies -
Pistachio Butter Cookies
With one more small step, the taste of the biscuits rises to a new level. The recipe comes from Junzhi. It is not difficult to make, but it is really delicious. Add powdered sugar and granulated sugar. The powdered sugar melts, and the granulated sugar is still one by one after baking. With the addition of crispy pistachios, the taste is really delicious. The uneaten nuts during the New Year can be used up here. Worth recommending
Baking children -
European Cranberry Cookies
I recently bought a pack of European-style cranberry biscuit powder. It tastes good when made, full of milky flavor, mixed with the sweet and sour taste of cranberries, and has a crunchy texture that is really delicious and easy to make.
Baking children -
Summer’s cool biscuits – peppermint biscuits
Hot summer is the season when mint is most luxuriant, so soaking it in water and drinking it simply cannot keep up with its growth rate. I picked a lot of young leaves, made mint toast, and baked some mint butter cookies. Unexpectedly, when you eat the biscuits with mint leaves in your mouth, a slight coolness goes straight into your throat. Eaten in summer, it is a little less sweet and a little more refreshing. It is a biscuit worth trying.
Baking Cookies -
Sesame Cookie Balls
The new year is coming, eat a round sesame cookie ball and money will come rolling in, hehe. Black sesame powder is used to make the dough, and white sesame seeds are stuck to the outer layer, which is very fragrant. Both white sesame and black sesame are high in dietary fiber, and sesame oil smells fragrant. Sesame seeds are high in vitamin E and have antioxidant effects. Regular consumption of sesame seeds can scavenge free radicals and prevent aging. Ingredients: 100g low-gluten flour, 70g butter, 10g cornstarch, 15g almond flour, 40g sugar, 1 egg yolk, 1/4 tsp baking powder, 17g black sesame powder, appropriate amount of white sesame.
Baking children -
![Use the reward to kill the last bite of peanut butter [Peanut Butter Oatmeal Shortbread]](/22bc6340-39d7-4d41-b109-d7ac68ceea7d.jpg)
Use the reward to kill the last bite of peanut butter [Peanut Butter Oatmeal Shortbread]
I learned the recipe from a certain master and made it myself according to the original recipe. After that, my addiction took over again, so I replaced the peanuts with oatmeal; the ingredients were limited and the amount used was appropriately reduced. It's better to say that you want to reward yourself with a prize for a happy event, and then happily take the last bite of peanut butter.
Baking old man -
Black Sesame Margarita
Learn how to cook Black Sesame Margarita with Baking and children.
Baking children -
Crispy and fragrant roasted almonds
This salty biscuit contains no sugar and has much less oil than ordinary cookies. It tastes similar to milk and salt soda. It is simple to make and crispy. It can be regarded as a relatively healthy snack. It is good to be paired with other dairy products and fruit refreshments for breakfast or afternoon tea. The more you eat, the more you want to eat. I have made it several times recently. I made it myself and thought it was delicious, so I made it to give to others. After giving it to others, they couldn’t eat it, so I made it again. Haha, I feel dizzy. If you are losing weight, have no appetite, or are tired of sweets, try this biscuit and you will not be disappointed. (The recipe comes from Mr. Shishang Wang Sen)
Baking Cookies -
Bread meets ice cream
Learn how to cook Bread meets ice cream with Creative dishes and Afternoon tea.
Creative dishes Afternoon tea -
Cranberry Cookies
I remember that the first time I made cookies was this cranberry cookie. It was simple but I liked it, and it had a good texture for the first time. So it made me more confident😆 and I continued on the road of baking till now✊Today I will share with you this simple and classic cookie. It has a rich milky aroma, but is sandwiched with sour and sweet cranberries. It is rich and not greasy. I like it very much. How about you 😉 Although it is simple, you still need to pay attention to some details. If you like it, take a look. 😊 We usually use unsalted butter when making biscuits. Remember, the butter must be softened in advance, until you can poke a hole when you press it with your finger. The egg liquid should also be at room temperature. If it is refrigerated, the oil and water will easily separate after adding butter, which will turn into tofu residue. I have tried it 😁 Do not knead the biscuit dough too much, as it will produce gluten and the biscuits will not be so crispy. In the last few minutes of baking the biscuits, be sure to pay attention to the coloring of the biscuits so as not to burn them😌Okay, that’s all you know, I hope it will be helpful to you as a newbie😊🌹
Baking children -
Two-color sunflower cookies
One cocoa flavor and one original flavor, both are fragrant
Baking Cookies -
Peanut Butter Cookies
I have made this biscuit before, but I was pressed for time and did not freeze it, so I rolled it out and cut it. Now, get your cookie assignment early and you can take your time frozen slicing. However, this man is really a lion with a big mouth, and he can ask for six times as much as you. I'm sorry, but even if I could finish it, there wouldn't be enough peanut butter. Change the concept. Cutting corners and cutting corners, your finished product costs 50 yuan, which multiplied by six equals 300 yuan. Therefore, it only costs about 300 yuan to produce. But you wouldn't know that I just multiplied the original square quantity by three. In fact, you really don’t need such a large portion. Junzhi’s and Teacher Meng’s biscuits are both a bit big. Make them according to squares and choose the size you like. The number will always be more than the original square. SO. . . . . .
Baking Common dishes -
Fancy cookies for children - lollipop cookies
I like to make some biscuits for my son, as his snacks are safe and secure. Different shapes of biscuits always bring great interest to the baby. As soon as this lollipop biscuit was brought out, the little guy kept clamoring for it when he saw it. He immediately sat there and started eating it by himself. Giving this little biscuit a small shape during the Chinese New Year must be very popular with the children.
Baking children -
Kiwi Cookies
The kiwi fruit biscuits are very vivid. Little friends will exclaim with joy after seeing them~~
Baking Cookies -
Cherry Blossom Frozen Cheesecake Depp Baking Laboratory
Cherry Blossom Frozen Cheesecake Duration 4 hours, Difficulty 4 stars, Number of people 4 Cheese part: 200g cream cheese, 200g plain yogurt, 200g light cream, 50g sugar, 2 gelatin sheets, a little lemon juice Biscuit base: 150g cookies, 30g melted butter Mirror surface: appropriate amount of salted cherry blossoms, 1.5 pieces of fish gelatin flakes, 200g Sprite, 50g water
Baking Clear water -
Lohmann Coffee Cookies - Purely Handmade No Additives
Roman Coffee Cookies
Baking children -
Sesame Crackers
This is my first baking work. I hope you all like it. I will go further and further on the road of baking~ Come to the topic list to support me! ~ Sesame crackers are small, cute, crispy and delicious. You will fall in love with them the first time you try them and you won’t be able to stop. They are a must-have snack for the office. I used to buy them from some dessert shops, but I couldn't get enough. Now that I have an oven, I'm the first to learn this biscuit to satisfy my cravings. I learned from some experts' methods, but I can't make each round the same size like them. I don't have the appearance of this one, so I can only pursue the taste!
Baking Cookies -
Pingan fruit biscuits
Learn how to cook Pingan fruit biscuits with Baking and children.
Baking children -
【Slightly Bitter Matcha Sable Crispy Cake】
I believe the matcha flavor is a favorite among many female compatriots, right? Of course I am no exception. As a matcha lover, every time I see something labeled with matcha outside, I can’t help but stop and study it before buying it and taking it home to have a look. Unfortunately, most of the time, the results are disappointing. I think the beauty of matcha lies in its fresh color and slightly bitter-sweet taste. However, the overly rich flavor and sweetness in commercially available finished products has completely covered up this characteristic. In desperation, I had to resort to my own oven. The recipe for this slightly bitter matcha Sable cake comes from Weibo. I liked it very much when I first saw it. The simple shape, but the touch of green was deeply engraved in my mind. So when I got home that day, I did it without hesitation. This biscuit is really delicious and the overall texture is crispy. The taste is a slightly bitter tea aroma, combined with the slightly sour aroma of fermented butter and the fragrance of almond flour. The various layers gradually capture your taste buds little by little, and it is really hard to let go. (The amount in the recipe can make about 13 biscuits with a diameter of 4cm and a thickness of 1cm)
Baking children -
Rilakkuma Cookies
I bought cocoa powder but it has no use. I want to make a small biscuit for my baby as a snack. I don’t feel comfortable buying it from outside. Although you can’t eat too many desserts, making it yourself is much safer than buying it. In the past, baking biscuits required setting the time and temperature, etc. Now, with the Changdi e•Bake Internet Oven-CRDF30A, you can bake biscuits with one-touch operation. Is it very simple? Is it very high-tech? Even if we are not in front of the oven or not at home at all, we only need to tap the phone and the oven will automatically bake the cookies for us. If you don’t have a recipe, you can refer to the cloud recipe and perform one-click fool-proof operations. Haha, children can play with it. In the past, I was always worried that my children would be burned or in danger in front of the oven. Now, now, I can send commands to the oven from any distance. It is really comfortable. I hope that in the near future, all home appliances can be controlled by mobile phones. It is really convenient.
Baking children -
Colorful taro balls
Taro balls are a dessert that everyone likes to eat. They have a special texture and are very popular among children and young people. There are also nutrients. Vitamin A is an essential substance for the normal development of bones and is conducive to cell reproduction and growth. It has hematopoietic function to supplement the blood needed by the human body, thus improving anemia or cold blood. It is also rich in potassium.
Sugar water Afternoon tea -
Baked biscuits
This should be a snack from the Northeast. Although I am not from the Northeast, I still love this bite and buy some every time I encounter it. It tastes good, give it a try
Baking Cookies -
Pistachio Honey Shortbread
A low-oil biscuit, the green of the pistachio and the yellow of the dough complement each other. If you think about it carefully, if it were replaced with other nuts, it probably wouldn't be so brilliant. I almost went shopping for raw pistachios because of the green color. It was only a little bit short, but in the end I settled for the next best thing and bought back a small amount of ripe fruit just for baking this time. Most of Mr. Meng’s dim sum are cooked at different temperatures for the upper and lower fires. However, Baked Dove has no way to set the upper and lower fire separately, so it has to take an intermediate value. The first two times I baked Dove at a fixed temperature, I basically baked it on time and the quality was pretty good. This time, set the temperature to the midpoint, set the time to 25 minutes, preheat for 3-5 minutes, and bake for 20 minutes. However, this time I didn’t dare to wait until END was released again. I counted down to the last 5 minutes and saw that the quality was good. I didn’t dare to continue and released it quickly. . . Don’t be afraid of ten thousand, just be afraid of what happens. .
Baking Cookies -
Oatmeal Coconut Cookies
Oatmeal is not only rich in nutrients, but also can effectively increase the feeling of satiety. Eating one piece with afternoon tea can help you get through the hungriest moment before dinner.
Baking Picnic -
A successful cookie
I am traveling with my daughter on 11th, and I want to prepare some homemade snacks. Cookies are definitely indispensable. My daughter loved the cranberry cakes I made last time. This time I tried to make traditional cookies, and they baked them crispy and delicious. Give yourself a thumbs up.
Cookies -
Rose flower cookies
I have always liked the shape of roses and have made many cookies with this theme, but this is my first time making biscuits. It is in the learning and experimental stage. The petals are not well organized and the edges are too thick, which affects the effect. I recorded the learning process for your reference. Friends who like roses can try it.
Baking children -
Sesame teething stick
This numbing stick is different from Junzhi's Ala stick. It is crunchier and more suitable for older children or adults. It is not recommended for babies who are too small to eat it because they may choke. Because this one uses yeast and adds sesame seeds, the finished product is very crispy and the strands can't stop popping. (The recipe is adapted from Yumiiiii-chan)
Baking Cookies -
Christmas Gingerbread
My two-year-old nephew likes cartoon cookies, and I originally planned to use a three-dimensional mold to make some for him. But seeing everyone making Christmas cookies, I came to join in the fun. Drawing is really not my specialty, and I can't do this kind of artistic work. Just doing something casual to entertain my little kids. Although it doesn't look good, this cookie tastes very good and I really like the taste. My sister’s little baby took away all the good ones, and I had to make some more biscuits later to eat them myself.
Baking children -
Butter Cookies
My daughter doesn’t like snacks sold outside, she only eats those made by me. She has been learning to make cookies these days. Although the cookies are not pretty, her daughter likes to eat them, which is the biggest encouragement to me
Baking children -
Fun and delicious snacks: Pistachio Matcha Cookies
The matcha cookies with nuts are really unique, beautiful and delicious~
Baking Cookies -
Finger white chocolate candy bar
Since I started baking, I like to browse the online store for baking ingredients every time I go to Taobao. I followed the trend and bought a large piece of white chocolate to make Barbie dolls. But because I was lazy, I kept it in the refrigerator without doing anything. This time, I thought that if I put it down, it would break, so I took it out to destroy it. I originally thought that the white and greasy chocolate would be extremely sweet, but I never dared to eat it. Seeing that it was about to be eaten up by Zai Zai, I quickly grabbed one to taste it. Wow, the dry biscuit stick paired with the smooth and delicate chocolate is so delicious!
Baking children -
Cocoa coffee bean cookies
This is a very interesting little biscuit, both in shape and color, it looks like a coffee bean, and it lives up to its name. Although it is not as stunning as cheesecake, not as luxurious as tiramisu, and not as charming as croissant; but the crispy texture and faint cocoa flavor are like drizzle on the window, like the breeze blowing through the willow branches, gently stimulating your taste nerves. A casual snack in the afternoon, probably like this.
Baking children -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Cookies.
Baking Cookies -
Sunflower seed handmade biscuits
Learn how to cook Sunflower seed handmade biscuits with Baking and Cookies.
Baking Cookies -
finger biscuits
Finger biscuits, versatile biscuits.
Baking children -
finger biscuits
Children’s Day is coming soon, and my little kid who is not too young also wants something delicious! The finger biscuits are crunchy and delicious and can be eaten directly; they can also be used as decoration for tiramisu or other cakes.
Baking children -
Rose Tremella Soup Full of Collagen
Rose is a divine skin care product given to women. It can beautify the face, promote blood circulation and remove blood stasis. Tremella is the most affordable collagen supplement. Longan and red dates are nourishing. Rose Tremella soup, drink after auntie, is full of collagen and replenishes the body's nutrients. With the nourishment of roses, women will be beautiful and charming
Soup Cookies -
Internet celebrity snowflake cake: delicious and simple recipe
The crispy, soft and glutinous Internet celebrity snowflake cake is really a delicious snack suitable for men, women and children. It is purely handmade and does not contain any additives. It is also very simple to make. You can do it at home
Snacks Dessert -
【Baking Road】—Lemon Cookies
Summer drinks are generally inseparable from lemons. Fresh lemons are full of fragrance. When added to biscuits, the sweet and sour taste is very pleasing. If you like sourness, add less sugar. .
Baking children -
Milk biscuits
Learn how to cook Milk biscuits with Baking and children.
Baking children -
Fragrant peanut cake
This one is definitely a favorite among peanut lovers~~The peanut flavor is super fragrant and simply unstoppable. The most important thing is to crush the peanuts into powder and add it to the dough. If it lacks the blend of peanut powder, it's just a regular cookie with crushed peanuts. Once peanut powder is added, the fragrance intensity immediately increases by 5 levels! Don’t miss this if you are a peanut lover. Reference serving size: 24 yuan.
Baking Cookies -
Baby’s favorite – crispy steamed buns
The crispy little steamed buns are a teething snack that children can't put down. The little steamed buns are delicious, but they are very tedious to make, dividing them into pieces one by one and rolling them into balls one by one. . . Every time after finishing it, I made up my mind to say: I will never do it again, but every time I can't resist the temptation of delicious food. People who love red matches are so crazy. . .
Baking baby -
Peanut bite-sized cake
I made some homemade peanut butter, which tastes very pure. Today I used this peanut butter to make a peanut cake, which is very popular with my family. Since the biscuits contain a lot of oil, I made less. This time I prepared to take them with me when I went out on weekends, but half of them were quickly wiped out by my family. It seems that it is so difficult to control the calories in the face of delicious food... The peanut butter is homemade, and the amount of oil is different. My recipe is also homemade. When making it, you should adjust the amount of flour according to the dryness and humidity. The final dough can be rolled into small balls. When making it, be sure not to put too little crushed peanuts, otherwise it will feel powdery in your mouth. Peanut cakes with more crushed peanuts are very sweet and crispy. Let’s take a look at the specific method...
Baking children -
Butter Cookies
This is a biscuit that babies like. It is both flaky and crispy, and has a strong milky flavor. It is exactly what babies want to eat. It is easy and simple to make, and it cooks quickly. You can make it in just a while if you want to eat it.
Baking Cookies -
Simple Love Cookies
Learn how to cook Simple Love Cookies with Baking and children.
Baking children -
![[Tomato Skin Recipe] French Sand Castle Cookies - Traditional French Normandy Cookies](/d6708f39-2d70-4583-a0ff-97df65ae0b41.jpg)
[Tomato Skin Recipe] French Sand Castle Cookies - Traditional French Normandy Cookies
sablecookies----French sable cookies, this cookie is a traditional cookie in Normandy, France. The word sable means sand in French and is used to describe cookies with a sandy texture. It is a versatile cookie that can be mixed with nuts or peel. Its traditional shape is a lace round shape, but it can also be made into other shapes, or filled with jam, lemon juice, and chocolate.
Baking Cookies -
Coconut milk cookies
It is said that the season that blooms in May and June is very suitable for making cookies, so I was bored last night and made a coconut milk cookie. This cookie is a great ingredient, even if you don’t have eggs at home. I'll start with the recipe. Friends who like it can also refer to it.
Baking children -
Matcha Cookies
I like the mellow taste of cookies, but I still love and hate them. I guess most people have the same tangled psychology as me, loving food but being afraid of getting fat. Although we break our vow to lose weight time and time again in front of delicious food, we still hesitate between eating or not eating, doing or not doing~~
Baking children -
Sweet and sour and delicious - Lemon Cookies
Love this cookie! Mainly because it has the sweetness and crispness of other biscuits and the refreshing sourness of lemon. I tried making it today, but it didn’t cut well and there were burrs. But it tastes really good.
Baking children -
Matcha shortbread
When I made a matcha cookie, the logo of the 2014 Brazil World Cup, from the previous recipe, I had some scraps left over, so I rolled them into a ball and made this shortbread that looks like a margarita, and I was too lazy to post it as an independent recipe. This is how lazy people practice it:)
Baking children -
Seaweed and sesame cookies
The main component of seaweed is laver, which contains a large amount of carotene, amino acids, proteins, riboflavin and various vitamins. Porphyrin is known as a treasure house of nutrition. Chewing two pieces of seaweed and sesame biscuits in your spare time will not increase your sugar intake, but is also rich in nutrition and taste. It is a snack suitable for the elderly, children and people with diabetes.
Baking Cookies -
Peanut Crisp Cookies
This peanut cake is my mother’s favorite, and it’s very simple to make. The original recipe uses peanut powder, but I use crushed peanuts. The peanut powder tastes good when eaten, and it’s the only snack that doesn’t require butter
Baking children -
Original round cake
Ingredients for Teacher Meng's mousse desserts, used to match mousse and other desserts. The ingredients are very simple, there are only three kinds: flour, eggs, and sugar. The method is no different from split egg sponge cake. Pour all the batter into a container and bake it to create a cake. And these small round cakes can also be understood as super mini cakes that have been baked to dry out the moisture. Put it in your mouth and it will slowly melt. I wonder if it will still be there next time I make mousse?
Baking children -
Purple Sweet Potato Scones
I don’t usually make many scones, but compared to the ones I made before, I am most satisfied with the purple sweet potato scones this time!
Baking children -
Butter Crispy Crackers
Nowadays, snacks and shortbread are all inseparable from butter, but don't eat it often. If you eat it once in a while, it's not a big deal. Today I will use butter to make a small biscuit for everyone
Baking children -
Butter Cookies
I have never had the motivation to try making butter cookies. The biggest reason is that the calories are too high, and biscuits are something that I can’t stop eating. But yesterday my boyfriend specifically said that he wanted to eat cookies, so for him, I deliberately learned how to make cookies online. In order for him to eat happily, I worked very hard to learn. However, it was my first time to make cookies. Although the patterns were not as clear as those made by bakers, the taste was excellent. Even my family members who don’t like sweets said it was very delicious. If I want the cookies to be 100% successful, I will have to work harder in the future.
Baking Cookies -
Panda bread
The soft bread, the cute panda image, and the combination of cocoa and matcha make the bread even more delicious.
Baking old man -
Peanut Butter Shortbread
This peanut butter shortbread is based on the original recipe, I added roasted peanuts, and replaced the butter with peanut oil, so the peanut flavor is super rich, slightly salty, and does not taste too sweet. Don’t make the biscuits too big, as they will be more pleasant to eat one bite at a time.
Baking Cookies -
Egg yolk cookies
Learn how to cook Egg yolk cookies with Baking and Cookies.
Baking Cookies -
Walnut almond cake
Learn how to cook Walnut almond cake with Baking and children.
Baking children -
Red yeast sandwich cookies
I originally wanted to make a pink sandwich cookie for my nephew, but I accidentally added too much red yeast, and it ended up looking like the picture. I thought I would be disliked by that kid, but in the end, he was so happy because it contained his favorite Dove white chocolate. Well, it tastes really good~~
Baking Cookies -
Margaret--Baking Novice Zero Failed
Margaret biscuits have a special texture, they are crispy and soft, and they melt in your mouth. I tried to make them by following the thin ash recipe, halved the amount of all the ingredients, and made a baking pan. What I didn't expect was that the dryness and humidity of the dough, the natural cracks when pressed, and the baked flavor were all just right.
Baking children -
Milk biscuits
This snack uses less butter and is easy to make. Try it now!
Baking Cookies -
Chocolate Crack Cookies
Friends who don’t like too sweet can try making this
Baking children -
Coconut Cookies
I usually like to make bread with coconut paste, which tastes delicious. Putting shredded coconut in cookies also tastes great. Because of the added coconut, the amount of flour in the commonly used plain cookies needs to be reduced accordingly.
Baking children -
A gift for your lover on Chinese Valentine's Day - glass heart biscuits
You once said that my heart is like a glass, as pure and transparent as water. Even if it is filled with heartbreak, I can easily spill it and pretend it doesn't matter... When I saw this glass heart biscuit, I suddenly thought of such a song. We all once had a glass heart, but after years of ravages, the heart is not always so transparent. If it is filled with too much, it will naturally become turbid. But our hope for happiness has never changed from beginning to end. Tomorrow is Valentine's Day. Here's wishing all the friends who have a lover or who don't have a master, that they can finally get married with their lovers. Being able to hold hands with the one you love and grow old together, even if your hair is gray and your face is wrinkled, you are still beautiful~
Baking Cookies -
Zero-failure super-perfect tasting wood bran cup
After posting the cat ears last time, I haven’t posted a new recipe for a long time. Mainly because I’m too busy. Sometimes I make delicious ones, but I don’t have time to take pictures of the steps. I had an hour of free time today, so I made this super simple wooden bran cup that many people love. I made all the ingredients. When I make it myself, I can use less ingredients. I made 20 pieces with this amount of material. It’s great when refrigerated in the summer. This season, it can be refrigerated at room temperature. If you like desserts, learn how to eat them (forgive me for my poor photography skills)
Baking Cookies -
Patterned Cream Cookies
Learn how to cook Patterned Cream Cookies with Baking and children.
Baking children -
Black Tea Wafers
I made two extra egg whites when I made custard sauce, and then I made this simple and easy pancake. The crispy texture is very suitable as a snack to kill time, and it has a unique flavor with some black tea powder ~ Ingredients: 65g butter, 65g powdered sugar, 65g egg white, 65g low-gluten flour, 1/2 tsp black tea powder, a little vanilla extract
Baking children -
Valentine's Day Rainbow Heart Cookies
Valentine's Day, it's time to be virtuous!
Baking children -
Small pumpkin cookies
My child is crying when I'm doing it, so I can't do it with peace of mind, so I can only finish it! The shape is not good-looking! It still tastes good! Hee hee.
Baking Cookies -
Sundae Syrup Cookies
Learn how to cook Sundae Syrup Cookies with Baking and children.
Baking children -
Zero Failure Margaret
Margarita is a biscuit with a high success rate. It requires common materials and does not require a mold. It is perfect for novices
Baking Cookies -
How to make beautiful two-color marbled biscuits (detailed illustrated version of pattern shaping)
The two-color marble cookies I bring to you today come in two flavors: matcha and chocolate. The key to this production is whether it can produce beautiful and clear patterns. Many recipes do not have illustrations of this key step. When I made Huaer today, I specially included an exploded diagram to give you a clearer decomposition step.
Baking Picnic -
Oatmeal Cranberry Shortbread
When baking, you often have egg whites or egg yolks left over. What to do with the remaining egg whites? Bake a thin, crispy oatmeal cookie as a snack without any burden. Add cranberries for a sweet and sour taste.
Baking children -
Blueberry Jam Cookies
When the weather gets cold, I want to eat some snacks with high butter content. After all, it is good to keep out the cold. Haha~ This biscuit has a relatively high butter content and is full of milky aroma. With the jam in the middle, it has a richer taste!
Baking children -
The most beautiful Chinese snack - Star Anise Crisp
A simple lump of dough, in the hands of the maker, can be turned into a variety of unique snacks when combined with different fillings and ingredients. To make Chinese dim sum, baking requirements are very high. If you don’t pay attention, its taste and appearance will be very different from our expectations. It is made with care and does not need to be described in words. The crispy texture will make you fall in love with it accidentally
Baking children -
Halloween Frosted Pumpkin Cookies
I used to like to cut thinner biscuits because they felt thicker and slower to bake. This time because the mold was larger, I tried to cut them thicker. The PE5386 oven gave me the feeling that it heats up very quickly, so the preheating will be completed in a short time, and there will be a buzzer to remind. After putting the thermometer in, the temperature has remained at one point without fluctuation, which shows that the heat preservation effect is very good, and the thick biscuits can be used in a relatively short period of time. It was baked within a short period of time. I set the time and temperature based on experience, and the result quickly exceeded my expectations. I took it out a little late, and the color was a little heavier. However, there is an M-shaped heating tube inside, so the color is very even. In the past, when baking biscuits, one side might have a heavy color because the temperature could not be controlled separately. However, this Baitui model can control the temperature separately. You only need to lower or raise the temperature of the upper and lower tubes individually according to your needs. The pumpkin-shaped frosted cookies I made today, do you feel that the Halloween atmosphere is getting stronger and stronger? Ever since I had a child, I would join in the fun on various festivals. Chenchen asked my mother if today is Halloween? I said no, it would take a few days, and Chenchen asked if I could go to other people’s homes and ask for candy, or trick-treat if they don’t give candy!
Cookies Butter -
Egg yolk biscuits - full of egg flavor, healthier with zero additives
The memories of childhood food are particularly profound because they are few in number, and the eggy aroma of egg yolk biscuits always lingers. Because it is rich in egg yolk, oil-free, and low in sugar, it is most suitable for the elderly and young children! If you have children at home, make some egg yolk biscuits. The round biscuit pieces are baked slightly yellow and have a strong egg fragrance. They are one of the few snacks I had in my childhood.
Baking Cookies -
DIY snowflake cake
Make life a little sweet~
Snacks Afternoon tea -
Squirrel cheese almond cookies
Learn how to cook Squirrel cheese almond cookies with Baking and children.
Baking children -
Love bean paste cake
I have some flying cake crust at home, and I can’t help but want to use it to make some snacks, which are quick and delicious. I have a heart-shaped mold at home, and I happened to see a love heart biscuit at that time, so I also made this love heart red bean cake. It's beautiful, give it to your family and friends, it's fragrant and sweet. There is also healthy and delicious red bean paste. According to traditional Chinese medicine, red beans are sweet, sour, flat and non-toxic. They have the effect of resolving dampness and replenishing the spleen. They are more suitable for people with weak spleen and stomach. They are often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, as well as for cooling, detoxifying, and stomach strengthening.
Baking children -
Rum Grape Coconut Cookies (made in the oven, tastes great)
An interesting hand-shaped biscuit that tastes great! The rum-soaked raisins are full of flavor, coupled with the aroma of coconut cocoa, it’s really irresistible! It tastes rich and worth a try! !
Baking children -
Crispy and crunchy---sugar butter biscuits
This biscuit is very simple but delicious. The leisurely weekend is here again. Half-lying on the sofa, sipping tea and eating casual biscuits, don’t be so comfortable that you get carried away and spill the tea~
Baking children -
Chocolate chip cookies - cookies that can be squeezed out with perfect patterns without any effort
The crispness of the butter cookie and the richness of the pure cocoa complement each other. The two blend together and melt in the mouth, with a sweet but not greasy, smooth and silky texture that leaves people with endless aftertaste. So she is the most popular among all cookies. As long as you have the right recipe, you can squeeze out perfect flowers without any effort???
Baking Cookies -
【Egg Yolk Cookies】---Nostalgic snacks
Egg yolk pancakes, when I read this name, it feels so familiar and warm. It is full of beautiful and sweet memories of childhood. When I was a child, among the snacks that were often available at home, children were fascinated by how cute it was with its golden color, crispy texture, and sweet taste.
Baking Cookies -
finger biscuits
Learn how to cook finger biscuits with Baking and children.
Baking children -
finger biscuits
Very suitable for children at home
Baking children -
Merlot Grape Juice Scones
The grape pulp mixed with the thick puree was exhausted and turned to deal with the clear grape juice. This juice is certainly good to drink directly, but it's too sweet and I can't take more than a few sips. Just toss in various foods. All kinds of ideas are competing for the first place, trying to show a little face. It’s just that time and materials are limited, who should take priority? What can you do if you only have a short time? Scones are as quick and easy as muffins. Mix all kinds of ingredients together and make it into any shape. It can be baked in 15 minutes. However, the amount of grape juice used was too little, 45 ml, just one mouthful, and could not color the dough at all. The original intention of speculating on the color effect was immediately withdrawn. The dough doesn't look changed at all, and if I didn't tell you, you wouldn't feel any difference.
Baking Cookies -
Blueberry Fruit Tea Cookies
During the Mid-Autumn Festival, I was pleasantly surprised to receive the blueberry fruit tea independently developed by the Lijiang Base of Pulan Hi-tech. It is a fruit tea prepared from the plateau blueberries of the base plus local plums, crab apples, apples and tea leaves. You can smell bursts of fruity aroma and light tea aroma through the tea bag, creating a new way to eat fruit tea, yes, that is how to eat it - blueberry fruit tea cookies, a cookie that combines the aroma of fruity tea, milk and milk
Baking children -
Panda Cookies
Learn how to cook Panda Cookies with Baking and children.
Baking children -
Coconut Jam Shortbread
Coconut pulp is processed from the pulp of coconuts, that is, the white pulp part in the yellow hard shell except for the coconut juice. It is a natural food. Coconut is rich in vitamins, minerals and trace elements, as well as most of the protein in coconut fruits, and is an excellent source of amino acids. This crispy snack has both the rich aroma of coconut and the sweet and sour taste of jam. The combination is just right and the texture is very delicious~~~
Baking old man -
Puzzle Cookies
Biscuits are a snack for everyone all year round. There are handmade biscuits with different characteristics. Some are simple in shape, so mothers can try the hands-on fun with their children; some are nutritious and suitable for snacks. It does not contain chemical leavening agents, so you can eat with peace of mind and health! Moreover, it is easy to store.
Baking children -
Whole wheat crackers
This biscuit has very low calories and the finished product tastes a little salty. You don’t have to worry about gaining weight even if you eat more...
Baking Cookies -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and Butter.
Baking Butter -
finger biscuits
The 5-week long vacation is over, and I’m back to my regular life. I haven’t been able to post for a long time. If you want to eat tiramisu, just bake a batch of finger biscuits to warm them up first. The recipe is from Thin Ash, with slight adjustments.
Baking Cookies -
Christmas wreath
Today is Christmas Eve, tomorrow is Christmas, and the festive atmosphere at the end of the year is so strong. The children all wrapped their own gifts and said they would take them to school for exchange. Everyone had gifts, no matter how big or small, and they were all happy!
Baking children -
Winter Elf---Fondant Snowflake Cookies
In the season of falling snow, I leave a snowflake for you. Put it in the box of dreams, praying for the next reincarnation, another snowfall...
Baking children -
Childlike salty sesame cookies
I specially made this salty and healthy biscuit with low sugar and oil for my parents. Although they are a little older, it is still important to maintain their childlike innocence. The cartoon-shaped biscuits are not only delicious, but also pleasing to the eye when tasted. The method is very simple, come and try it.
Baking children -
Parent-child game - making Christmas frosting cookies
Children's shoes, do you like the little house last time? I guess there must be a lot of people who like it, but not many people can make it, right? Well, it does take a certain amount of courage to build a house. Save it and make it next year! The biscuit children's shoes launched today can be tried with your baby tomorrow! Because it’s simple to make, crispy in taste, and cartoony in appearance, everyone really loves it!
Baking Cookies -
Light Cream Cookies
Where does the leftover cream for cakes go? Make a few trays of cookies to try! The texture and taste are definitely different from those with egg liquid, and more crispy and fragrant. I use a large 20-tooth nozzle. I press it out directly without twisting and squeezing it. It looks quite beautiful!
Baking Cookies -
【Cranberry Cookies】
Learn how to cook 【Cranberry Cookies】 with Baking and Cookies.
Baking Cookies -
【Sesame Crackers】--- Recipe from bakery
The ingredients of this pancake are very simple. There are only egg whites, sesame seeds, powdered sugar, cake flour and oil, which are the most common ingredients at home. The texture of the finished product is very crispy, and the taste of sesame seeds is particularly fragrant. I believe everyone who has tried it will like it. The Spring Festival is coming soon. During this holiday, it would be nice to make some as gifts for friends. If you make too much at one time and can't finish it, store it in a sealed container or food bag.
Baking Cookies -
Coconut crispy cake
Learn how to cook Coconut crispy cake with Baking and children.
Baking children -
Lemon Cookies
Learn how to cook Lemon Cookies with Baking and Cookies.
Baking Cookies -
Low-oil cranberry cookies
This is a low oil cranberry cookie. Why is it called low oil? Because its butter content is much lower than ordinary biscuits, but it still tastes crunchy, but it is more healthy.
Baking Cookies -
Chive Cookies
Learn how to cook Chive Cookies with Baking and children.
Baking children -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Cookies and Butter.
Cookies Butter -
Ginkgo anhydrous egg-flavored biscuits
Ever since I made the waterless egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter even said they were delicious and asked me to make them for her. This time, I added some ginkgo nuts and dark chocolate to them, and they tasted better than last time. My family doesn’t like to eat too sweet, so I used less sugar. However, this time I added ginkgo nuts and dark chocolate, and it felt super good. Everyone can try it. New Year's Day is coming soon, it's also good as a dessert at home or as an afternoon tea for entertaining friends.
Baking children -
Fig Hard Cookies
Learn how to cook Fig Hard Cookies with Baking and Cookies.
Baking Cookies -
Banana milkshake
It is said that banana milkshake can help you lose weight! Girls who want to lose weight can try it, it’s very healthy!
Dessert children -
Rose heart-shaped cookies
520! Coming! Roses represent love and rose biscuits containing love. Have you taken a fancy to them? One sentence: I love you! Moved? So, you start to fight for him, her, friends? Family? Baby? How about making a love cookie?
Baking children -
Creamy Cranberry Cookies
In baking, cranberries are always versatile. I usually pick some with rum when I have nothing to do. You can easily use them whenever you want~ Ingredients: 250g low-gluten flour, 110g butter, 100g powdered sugar, 50g egg liquid, 80g wine-soaked cranberries
Baking children -
Sandwich Biscuits
Sandwich cookies made with Kewpie Salad Dressing are delicious and perfect for kids!
Baking children -
Kawaii Panda Cookies
Summer vacation is here, and the children are all at home for the holidays. Mothers need to think about how to have fun and eat with their children during the nearly two months of summer vacation. Wow, our kids like Bear 1 and Bear 2, so we made kawaii version of panda biscuits, using the ACA32L large oven, the portions are a bit large~
Baking children -
Crispy raisin sticks
This is the fourth biscuit I have made, and I am really getting better at making it. Simple recipe, surprisingly delicious. I really highly recommend this biscuit. I can’t stop eating it. Come and try it.
Baking Common dishes -
Milk square biscuits (biscuits made in the oven)
The most suitable teething snack for children, because this milk cube biscuit has less butter content, has a slightly crispy texture, and is not too sweet, making it very suitable for children to eat.
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Meitian exclusive cookies
Meitian Exclusive is worth a try!
Baking Cookies -
Classic Original Butter Cookies
Learn how to cook Classic Original Butter Cookies with Baking and children.
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Coconut milk salt soda cake
I went to a food event on Saturday and learned a lot! Before going, everyone was asked to bring a favorite dish of their own. I was far away, so I planned to make biscuits as an afternoon snack for convenience and uniqueness. The happiest thing was that the biscuits were well received. Everyone had a great time eating it. Although it was tiring and troublesome to make, I was still very happy! I went to Hainan during the holiday and brought back some coconut powder. When I brewed it myself, it felt not sweet and fragrant. It replaced the milk powder that was supposed to be in it, and it was pretty good! At the end of the day, several people asked me to reveal the recipe, so I’ll reveal it here~
Baking old man -
Popular and delicious animal crackers
Learn how to cook Popular and delicious animal crackers with Baking and children.
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Small and cute frosted cookies
The small biscuits and the cute shape make you want to eat them~
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Super cute emoticon cookies
It’s my nephew’s birthday. I made a set of emoticon cookies for him. I love him so much
Baking Cookies -
Coconut Matcha Handmade Biscuits
Learn how to cook Coconut Matcha Handmade Biscuits with Baking and children.
Baking children -
Egg yolk biscuits
When I saw this egg yolk biscuit on the Internet, I couldn't help but think of a snack I had when I was a kid called longevity cake. It was yellow on the surface and tasted crispy. I saw that the making process was not very complicated, so I immediately followed suit. However, since there was no piping bag, the shapes and sizes of the extruded paste were different. Although the appearance was not very good, it brought back the taste of childhood memories.
Baking children -
Chocolate Fun
This is a biscuit that children love very much. It is crispy and crispy, with the aroma of butter, strong chocolate flavor, light milk aroma, and peanut crunch. It has a rich taste and is full of fun. Not only children like it, but adults also love it!
Baking children -
Pumpkin pie
Learn how to cook Pumpkin pie with Snacks and Afternoon tea.
Snacks Afternoon tea -
Chinese Valentine's Day Rose Cookies
Learn how to cook Chinese Valentine's Day Rose Cookies with Baking and Cookies.
Baking Cookies -
Chocolate Chip Cookies
Dark chocolate and light cream are added to this cookie to make the cocoa flavor richer and even a little bitter. Those who love dark chocolate will definitely like this bitter taste. It tastes a bit like eating chocolate, and it is also very easy to squeeze without any effort
Baking children -
Chess Cookies
A few days ago, during the Qingming Festival holiday, my daughter was going out for a picnic, so she made some bread biscuits. This checkerboard biscuit was my favorite. I made a baking sheet and almost ate it before I even went out.
Baking Cookies -
Ala Bang
There has never been a market for crispy and hard biscuits. Alabang, who is grinding his teeth, can only lie on the book, waiting for the time when he may never get up. Waiting always pays off. In spring, when the temperature turns warm and cold, Alabang finally waits for the moment to bloom. In fact, I am very confused, why do everyone have to twist when doing Ala Bang? Junzhi's Ala Bang likes this crispy and hard feeling, but is this a light sweetness? Beyond this sweetness, I don’t think I will eat a second stick, and with this sweetness, I will eat at most a second stick. Bland, in my explanation, should be something that seems to be there but not yet, something that needs to be touched carefully. I swallowed the biscuit, but the sweet taste was still in my mouth. Sorry, that's really not my taste.
Baking Cookies -
Sakura Cookies
Continue to try out new treasures, and of course I will make some flower-related baked works this spring! Let’s make some cherry blossom cookies today!
Baking children -
Perfect Cranberry Chocolate Soft Cookies
This Christmas and New Year holidays are especially busy, so I finally have time to update the recipe today. Because of the New Year, I recommend this festive cranberry chocolate chip cookie to everyone
Baking Cookies -
Fight again【Tao Su】
Recently, I have been obsessed with the cracks in peach cakes, and I always want to make beautiful peach cakes with cracks. . . I made it once a few days ago, and when I baked it, it almost bloomed, and I didn't see any cracks. So I made it again while I still had some walnuts at home. This time it was okay, at least there was progress, some small cracks appeared, keep working hard next time~~ Ingredients: 400g flour, 160g fine sugar, 240g corn oil, 45g eggs, 8g stinky powder, 2g baking powder, 70g walnut kernels
Baking Cookies -
Imitation Mushroom Biscuits
Many children must like to eat Hao*you’s mushroom biscuits. I think the first time I ate them was when a relative who was doing business brought them from Russia ten years ago. There was just a box of them. But then, I discovered a problem. Its mushroom caps were actually made of cocoa butter, which made me less enthusiastic about it, and I never bought it again. After I learned how to bake, I discovered a cute little biscuit on the Internet that looks like a mushroom. Although its lid is not all chocolate, it is an umbrella-shaped biscuit with a layer of chocolate on the lid. But I personally think the taste is even better than the original one, and you will never use cocoa butter when making it yourself, don't you think? Action is worse than heartbeat,,,,,,,,,,
Baking children -
Triple Chocolate Soft Cookies
Foodies who like chocolate will definitely fall in love with this cookie. There are mellow dark chocolate and sweet white chocolate. The edges are crunchy and the middle is soft and chewy. It is perfect for afternoon tea with coffee. What’s even better is that this cookie is really simple. Maybe the most difficult part is cutting the chocolate. Haha.
Baking Cookies -
Crispy scallion oil biscuits
Fluffy, crispy, and rich in onion flavor are the characteristics of this biscuit. Friends who like onion-flavored and crispy snacks must not miss it. Do it yourself, create delicious food and bring happy enjoyment, (the main ingredients are water-oil skin ingredients, and the auxiliary ingredients are natural ingredients.)
Baking old man -
Kumquat soft heart cookies
This is a French biscuit, also made from a recipe. The original recipe used oranges, but this was my first time making it. I thought it would be easier to make it mini, which would also reduce the failure rate a lot, so I used kumquats at home. The finished product looks a bit interesting, and the taste is also fresh and a little heavy. The periphery of the biscuit is crispy, but the part covering the kumquat is slightly soft. The two completely different tastes are also very surprising. So friends who like it can really try it, and you can do whatever you want in terms of styling.
Baking Maternity -
Christmas cookies
Jingle bells, jingle bells, jingle bells... In December, before Christmas comes, you can see that major shopping malls are already full of strong Christmas atmosphere, and everywhere is filled with festive atmosphere. Haodou.com is full of Christmas atmosphere. I was excited to see the cookies made by my friends at Meitian, and I liked the colorful cookies even more. However, the cookies I made were more health-conscious, so I didn’t add any coloring. They looked less conspicuous, but the taste was not inferior at all, and the children loved them even more.
Baking children -
Baker's Cookies
When I came back from Hainan, I was greeted by the snow in Shanghai. This difference... is too much... Every year at the end of the year, I make various snacks to send to my relatives and friends. Biscuits, especially cookies, are the most popular. After all, they are delicious haha~ When I came back from Hainan, I had a chic beach look and made a Baker's cookie~
Baking children -
![[Italian nut biscuits] According to legend, Columbus also liked these biscuits](/fe783243-873b-42cb-b2b1-68a803ade2db.jpg)
[Italian nut biscuits] According to legend, Columbus also liked these biscuits
Biscotti in Italian means baked twice. Biscotti is a biscuit that is continuously baked in the oven until it is completely dry. It is a dessert in Tuscany. Just eating biscuits will taste too hard, so it is usually eaten with a drink. In Italy, people often eat biscotti in the morning with cappuccino espresso and sometimes with champagne. Because of its long shelf life, it is also a favorite of some sailors who go to sea for several months. Legend has it that Columbus also liked this biscotti (from the Internet) Baking: Bake at 170 degrees Celsius for 25 minutes on the middle shelf of the oven with upper and lower heat; bake twice at 170 degrees Celsius for 15 minutes
Baking Cookies -
Crispy and delicious cookies
The aroma and crispiness of cookies are hard to resist, and the more you eat them, the more you crave them. If you don’t eat them for a while, you will miss them. If you take your children out on weekends, you will prepare some snacks. This cookie is the best choice.
Baking Cookies -
【Tomato Recipe】Christmas Printed Cookies - Make your own healthy Christmas snacks!
Although Christmas is a Western holiday, the atmosphere in China is also very strong at present. You can often see Christmas gifts and snacks selling in stores, which are very tempting. Let us make healthy and safe Christmas snacks by ourselves. DIY them by ourselves, and we can also do it with our children. It is not only nutritious and healthy, but also enhances the parent-child relationship. Christmas, add more thoughts!
Baking children -
Cute baa ba cookies
Learn how to cook Cute baa ba cookies with Baking and children.
Baking children -
Chocolate chip cookies
The baby said, Mom, you haven’t had cookies for a long time. I took the time to make some cookies the night before yesterday. It’s really a physical job to make this. Although it doesn’t look good, the taste is definitely great
Baking children -
Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits
Learn how to cook Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits with Baking and Cookies.
Baking Cookies -
Valentine’s Day gift—rose cookies
Today is the traditional Western Valentine's Day, and it is also the Lantern Festival on the 15th day of the first month of the lunar calendar, which is the traditional Chinese Valentine's Day. Chinese and Western Valentine's Day fall on the same day, but it is a once-in-nineteen-year fate! On this rare day, send roses made by yourself to the one you love most.
Baking children -
Egg yolk biscuits
Egg yolk biscuits carry the childhood memories of many friends. In the past, egg yolk biscuits were a delicacy among the few snacks, but now they are rarely eaten. But I always miss it very much when I see it. The egg yolk biscuits I made today are loyal to the ancient method and do not add any additives. They just rely on beating eggs and sugar to make the biscuits crispy and sweet. After making it, I felt that the biscuits made in this way were still original and full of egg flavor. They are incomparable to those biscuits with additives such as baking powder
Baking children -
Vanilla Butter Cookies
Vanilla cookies are a light cookie that children love
Baking children -
Seaweed soda crackers
This is a salty soda cracker with a little bit of crushed seaweed added to make it richer in taste and suitable for people who don’t like sweets.
Baking children -
Panda Cookies
Making this panda biscuit seems troublesome, but actually it is quite troublesome to make. You have to be very careful, and the rolled strips should be straightened to ensure that the nose, face and ears are not crooked, and there should be no gaps in the middle, otherwise there will be holes when cut. However, I have made it several times because my son likes it. . .
Baking children