Crispy and delicious cookies

Overview

The aroma and crispiness of cookies are hard to resist, and the more you eat them, the more you crave them. If you don’t eat them for a while, you will miss them. If you take your children out on weekends, you will prepare some snacks. This cookie is the best choice.

Tags

• baking
• cookies
• egg liquid
• low gluten flour
• milk powder
• unsalted butter
• vanilla powder
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, beat with a whisk, add powdered sugar and fine sugar in batches and beat until the butter becomes smoother

   

2. 2 Sift in low-gluten flour and vanilla powder, stir with a spatula until there is no dry powder

   

3. 3 Mix the egg liquid and milk evenly, then add in the above steps in batches, stirring evenly after each addition

   

4. 4 After the batter, milk and egg liquid are all mixed evenly, put it into a piping bag

   

5. 5 Hold the piping bag with both hands and pipe the batter evenly onto the baking sheet lined with tin foil

   

6. 6 Set the oven to 170 degrees, with upper and lower heat. After preheating for 10 minutes, place the baking sheet into the middle rack of the oven and bake for about 12 minutes