Recipes tagged "powdered sugar"

300 recipes found

Brown Sugar Rye Cheese Bread

This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.

Baking children
Black sesame cake

This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious, and children also love it.

Baking children
Cartoon Cookies

The biggest reason why I bought the oven at the beginning was to make healthy snacks for Bo Niu, and I refused to put any additives in it. Now my little wish has finally come true, and I am so happy. I still remember the first time I started baking, and I didn’t want to challenge the difficult ones easily. I started with basic biscuits. I did a lot of homework and study in advance, and completed it through bumps and bumps. I didn’t expect it to be completely beyond my expectation. It was very successful. I will share the fruits of my labor with everyone

Baking Butter
【Cranberry Cheese Toast】——Hand-shaped bread machine version

Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries

Baking children
Crispy peanut cookies

Fry the peanuts in a pan over slow heat. After they cool down, use a food processor to grind them into fine particles. Mix them evenly with the butter paste and flour to make this fragrant and crispy peanut cookie. The taste and texture are really great! Using a toothed nozzle is difficult to squeeze, so we use a round nozzle with a diameter of one centimeter. The round cookies are also very cute, not to mention the taste!

Baking Cookies
Fantasy pink cherry blossom cookies

My friend likes pink colors, and she is very greedy during pregnancy, and cannot eat eggs due to pregnancy reactions, so I made this dreamy pink cherry blossom. Pregnant mothers are all giant pandas, so they all rely on her.

Baking children
Red Velvet Cake Roll

Red Velvet Cake, translated as red velvet cake, red velvet cake, the last time I made the red velvet layer cake, my girlfriends were so greedy that they were so greedy that a few days later, they collectively thought, it was all caused by the color red. I couldn't stand it, so I made another red velvet cake, this time as a cake roll, to satisfy my addiction to red;

Baking children
Flying cake version of purple sweet potato cheese tart super simple

Making your own puff pastry is too much trouble. I also like to eat egg tarts. . . Later I discovered that the flying cake crust is just ready-made puff pastry. So I started learning immediately. If you are a cheese kid like me, you can put purple sweet potato and cheese together. In the cold winter, a purple potato cheese tart warms the whole heart~

Baking Milk powder
【mini chocolate cupcake】

What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...

Baking cake
Dried mango cookies

Learn how to cook Dried mango cookies with Baking and Cookies.

Baking Cookies
Shaka Cake

SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter

Baking Dessert
Pineapple cake

Pineapple cake is Taiwan's trustworthy gift. Today I will give it to my colleagues as a snack. Everyone who has eaten it praised it for how delicious it is. I'm really happy to receive compliments from everyone.

Baking children
Walnut Shortbread

Learn how to cook Walnut Shortbread with Baking and Baking powder.

Baking Baking powder
【Christmas tree frosted cookies】

In fact, I rarely make frosting biscuits like this. The trouble is on the one hand, and the other is that it is too sweet, which is a bit unbearable. . . However, since it’s Christmas, we still need to have some festive atmosphere. I picked a few pieces from the box of cookies and drew some patterns on them with icing sugar. It’s pretty good to suit the occasion~ Ingredients: Dough ingredients: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low-gluten flour. Decorative icing: 14g egg white, 100g powdered sugar, a few drops of lemon juice, a few drops of various colorings

Baking children
Cranberry Crispy Hand Bread

I have always wanted to make hand-shredded buns, and I accidentally saw the Japanese condensed milk recipe from expert Wang Guangguang. I tried it and added cranberries and crispy chips without permission. It was really delicious. The recipe is great. The kneaded dough is not sticky and can be pulled out into a large film. It is worth trying

Baking Butter
You can make delicious sweet bagels without using molds

Donuts are my favorite bread. Every time I see them I have to buy them and try them. I have always wanted to make them but I don’t have the donut molds. Yesterday I was looking through the drawer and saw that mineral water bottles can be used to make donuts! Take action immediately and the donuts you make will be as delicious as the ones outside.

Baking Snacks
Butter cookies

Learn how to cook Butter cookies with Baking and Snacks.

Baking Snacks
Almond Cookies

Cookies are the easiest way to get started in baking. It can be said to have zero failure rate. Even a novice can try it and easily make a satisfactory handmade cookie. Use salt-baked almonds to make nut cookies. The salty aroma of the almonds and the milky aroma of butter make the cookies crispy and delicious. They are a very healthy snack. Crisp, delicious, and creamy almond butter cookies, as an afternoon snack, coupled with a cup of coffee, can quickly replenish energy, refresh the mind, and make you more energetic at work.

Baking Almond
Yam and red date muffins

Learn how to cook Yam and red date muffins with Baking and children.

Baking children
Christmas Gingerbread House

Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas

Baking children
Cute bear cookies

Cute bear cookies, I reduced the amount of sugar in the recipe to make them more suitable for children.

Baking Cookies
Cocoa cupcakes

Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.

Baking children
Coffee Crescent Cookies

At that moment, I was a little surprised. I couldn't help but go back and look at the recipe. There is no mistake, there should be no problem with weighing. But why is it not round and three-dimensional like Teacher Meng’s original version, but flat and flat like this? Everything seems to be working fine, God knows how it could be like this? It feels like its taste. It is very sweet in the mouth, but at the same time there is a bitter taste that slowly spreads. Coffee biscuits are both sweet and bitter.

Baking children
Bamboo charcoal matcha custard roll

The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.

Baking Afternoon tea
Blueberry Jam Puffs

Is the puff pastry sweet or salty, flavored or tasteless? When I made puffs last time, some people thought that the puff skin had a distinct salty taste. This immediately caught people's attention. I haven’t eaten puffs for many years, and I have no memory of the taste of puff skins. After digging out some puff recipes, I became even more confused. Junzhi's recipe has sugar and salt, and tastes obviously salty when eaten; some recipes are full of salt, so this one can only have a salty taste; others have no sugar or salt, and of course have no taste. What did the puffs taste like back then? There were two puffs sold on the street. Although they were not as delicious as ours, they were obviously tasteless. The taste problem was solved, but a few recipes led to another problem. What kind of powder is used for puff pastry? High-gluten flour or low-gluten flour? Junzhi's recipe uses low-gluten flour, but Changdi's book uses high-gluten flour. Is there any difference between high and low flour skin? This time, I’ll try making puffs with high flour. Omit the salt from the recipe. I always feel that if I make a hole in my butt, there will always be some traces of stuffing on the plate after I take it away. Moreover, all the time, the puffs sold on the street have their openings on the side. So, let’s continue squeezing the stuffing from the top.

Baking children
Marble Cookies

When I see a good-looking work, I always want to try it out. I feel quite good when I make it.

Baking children
Chocolate Sandwich Butter Cookies

Crispy and sweet butter biscuits, sandwiched with melted chocolate in the middle, turn into sandwich biscuits after cooling, it is really delicious~ This biscuit recipe was edited for the baking journey, and I have just left the ranks of baking novices. I would also like to share some of my tips on making biscuits in the past few years with friends who are new to baking. If there are any mistakes, seniors please give me advice and learn from each other to a higher level.

Baking Cookies
Red lip printed biscuits

The Chinese New Year is coming soon, but my daughter wants to go on a trip, and I can’t persuade her to do so. My daughter asked me to make some more cookies for her to pass the time with her classmates on the train. What I like to hear most is my daughter’s request.

Baking Cookies
Banana Purple Sweet Potato Glutinous Rice Cake

Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.

Dessert Ice products
Little bear glutinous rice balls

Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more

Staple food Home cooking
Coconut biscuits

During the Mid-Autumn Festival, people are reunited with laughter and laughter; delicious food is served, and toasts are raised to wish peace and prosperity. Guomi has a new favorite: Changdi MamCRTF32K new household full-function oven. I made a coconut biscuit that I have been thinking about for a long time. It is not bad. The baked biscuits are even in color. Ingredients: 140g cake flour, 110g butter, 50g powdered sugar, 40g grated coconut, 25g whole egg liquid, 20g milk powder. Decoration: appropriate amount of grated coconut.

Baking Afternoon tea
Two-color heart sponge cake

I really like this heart-shaped mold, which was rewarded by Meitian. Today I had a blast and baked this two-color peach heart sponge cake. The strange thing is that I wanted to make a layered pattern, but the effect was not very satisfactory. The pattern was not regular, but the taste was still delicious. I only used two eggs. The two eggs I caught at random were all double yolk eggs. I was very lucky.

Baking old man
Lemon ripple cookies

A relatively quick cookie that does not require whipping butter. It is relatively hard and crispy. The addition of almond flour also adds a lot of color. The recipe comes from Amytu.

Baking Almond flour
Golden Red Bean Roll

A mouthful of crispy golden red bean rolls that will make your mouth unable to stop

Baking Common dishes
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
Raw cheesecake

Today's dessert - raw cheese cake, is simple to make but has an extraordinary taste. It is mainly white and decorated with pink petals. It is dedicated to White Valentine's Day. It can be regarded as a suitable creation. Fang Zi referred to the "Little Cheesecake Recipe Book" and made major changes himself.

Baking Cream cheese
Red bean cake

Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard

Baking children
Super delicious golden cheese biscuits, hurry up and make them

When it comes to making biscuits, the cranberry biscuits that everyone makes the most are probably the cranberry biscuits. Although they are delicious, you need to change the taste. This golden cheese biscuit is first of all very beautiful, and secondly it tastes great. After packaging, it is really great to give away. If you like biscuits, give it a try!

Baking children
【Red Bean Matcha Star Popsicle】

This was done when the weather was hot. I remember that the little guy wanted to go to Starbucks, so I took him to order a cup of red bean and matcha frappuccino without coffee. Unexpectedly, after only half of the drink, he said no more. Looking at the rest of the Frappuccino that had completely melted, I lost interest in drinking it, so I just threw it away and thought it was a waste, so I simply took it home. But it’s okay to just leave it like this. After thinking about it, maybe I can make it into popsicles? So, at the end of summer, I used this half cup of Frappuccino to make a red bean and matcha flavored popsicle. It’s not bad~~ Ingredients: half a cup of red bean and matcha Frappuccino, 150g of light cream, about 20g of powdered sugar, and an appropriate amount of honey red beans

Dessert Honey red beans
Mango Pancake

Panji is the Cantonese transliteration of pancake. When pronounced in Cantonese, it is called panji. The original meaning is pancake or pancake. In foreign countries, it is just a piece of cake, but in Hong Kong, the cake is filled with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts in your mouth instantly, paired with the fruit, will never make you feel too tired. You will want to eat it again after eating it. Panji doesn't even need an oven, just a non-stick pan and you can easily make it at home!

Dessert Ice products
Tiramisu

Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.

Baking The world of two
Pear Charlotte

The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.

Baking Apricot Jam
Sakura Yogurt Mousse Cup

Cherry blossom custard layer, romantic flowers blooming, children like it very much. Sakura yogurt mousse has a rich milky aroma, a smooth and tender texture, and is both beautiful and delicious.

Dessert Afternoon tea
A double enjoyment of sight and taste - Rose Apple Strudel

When food play reaches a certain level, eating is no longer the biggest purpose. Enjoy the food being carefully crafted in your hands, transforming into various beautiful dishes, and feel the unparalleled achievement and joy. Rose Apple Strudel, this exquisite snack is sure to amaze everyone once it is served. The exquisite and realistic appearance, rich and sweet taste, and the dual enjoyment of sight and taste are enough to be worth a try.

Baking Maternity
Homemade Salad Dressing

Salad dressing can be paired with bread, vegetables, fruits, and sushi. It is a very commonly used sauce. However, the ones sold in supermarkets add a lot of additives, and the taste is not as good as what you make yourself. Today we will make some for common use,

Dessert Egg yolk
Baby teething stick

In addition to a large amount of sugar, commercially available teething sticks also add many unknown additives, which are unsafe for babies to eat. This teething stick reduces the amount of sugar and adds seaweed and sesame seeds. It has a crisp and hard texture and is rich in nutrients. It is very suitable for babies who are teething.

Baking baby
Chrysanthemum floral cookies

The chrysanthemum flower scented cookie is a homemade cookie. Seeing that spring is everywhere, the cookie also brings a scene of bright spring flowers, which is both visual and tasteful. The chrysanthemum fragrance uses Gongju, one of the four famous chrysanthemums in China. Gongju has the effects of clearing away heat and detoxification, clearing the liver and improving eyesight, lowering blood pressure, etc. When mixed into the cookie, it has the fragrance of chrysanthemum. The chrysanthemum on the surface is burnt and fragrant due to baking. The cookie has a refreshing and crisp taste, and there is a faint fragrance of chrysanthemum after eating. In this warm afternoon, a cup of thick milk tea and a few chrysanthemum-flavored cookies are really a beautiful enjoyment~

Baking children
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Flower Cookies

In the afternoon, pick up a piece of sweet and crispy flower biscuits, brew a cup of coffee, and enjoy your leisure time...

Baking children
Tang Zhong Coconut Toast Bread

This bread is actually based on the recipe of Yuzhong Hokkaido toast, except that I add coconut filling later! The taste is unexpectedly delicious, soft and sweet, I love it

Baking Butter
Macaron

A friend of mine has a birthday today and asked me to give her a gift. I was thinking: She likes sweets, so giving her macarons would be the best thing

Baking Afternoon tea
Original cookies

Learn how to cook Original cookies with Baking and Butter.

Baking Butter
Savory snack-Curry Crispy Balls

I have been making too many biscuits these days, and I am used to eating sweet snacks, but I suddenly feel tired. I was sorting out the ingredients at home last night, and there was a new bottle of curry that hadn't been opened yet. Now let’s get started~ There are only a few simple ingredients, not even the egg liquid is added, which is very convenient.

Snacks
Rainbow cake

There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of the night and the danger of the wind; let us be full of hope for tomorrow even if we are stuck in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a corner of our hearts. Last night I turned the air conditioner to the lowest setting at home. After working all night, the result still didn't work. The butter flower collapsed within a few minutes even in an air-conditioned room. After tossing it all night, simply decorate it with mu beans and put it in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, leaving a painted face, just like the traces of my sad tears. The pastries you make are as precious as your own children. Even if they are ugly, they are still here to leave a picture. I'll try making cheese frosting next time.

Baking Good looks
Margaret Cookies

Margherita biscuits are a must-learn cookie for baking enthusiasts. She is exquisite, noble and charming. The crispy Margaret is hard to let go after one bite. For today’s Margaret, I specially added rose shavings to add a touch of romance to the light fragrance

Baking children
Small white biscuits

Learn how to cook Small white biscuits with Baking and Cookies.

Baking Cookies
Cute animal cookie set

There are many animal cookie molds in this set, and I picked three of them. This time I used one dough to make three shapes. These three shapes can be transformed into multiple styles according to the color change, so you don’t need to buy too many styles. I took a picture of one shape during the making process, and other shapes can be made with this model.

Baking Good looks
Chocolate Lava Cake

Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!

Baking children
Wangzai Steamed Buns

The crispy and delicious Wangzai steamed buns can be easily made at home. They are more delicious than the bought ones. Making them yourself without any additives makes children eat healthier. Of course, I believe that adults will also like them very much. If you don’t believe me, give it a try! Arowana also produces baking powder. The oil, rice and noodles at home are basically from Arowana. The new baking powder is also very good. It has a rich wheat aroma and fine and even powder. I immediately made Wangzai steamed buns after receiving them. They are very crispy and delicious. I ate a lot of them!

Baking Snacks
Rose Macaron

The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.

Baking Dessert
Light Cream Cookies

Because when I was making honey bean egg rolls today, I failed to whip up the whipping cream for the first time and it turned into tofu dregs. It was a pity that it was poured. Is there any other way? I had an idea and made this cookie. I also used the egg wash left over from today’s bread brushing! So many of the ingredients in this biscuit have strange grams haha😄😄😄

Baking Baking powder
Bang Bang Cookies

When I was making edible potted mushroom tarts a few days ago, I had some extra dough, so I made some cookies from the dough. Considering that the children at home are very fresh, I made this stick cookie. This stick cookie is not as single and greasy as butter cookies. It tastes like chocolate and tastes great. The most important thing is that the children are happy to watch and eat

Baking Butter
Hello Kitty cookies

Learn how to cook Hello Kitty cookies with Baking and Butter.

Baking Butter
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Little cherry cookies

This little cherry cookie is so cute. The green one uses green apple powder, and the red one uses strawberry powder. They are all natural ingredients and do not contain any pigments. They are very suitable for children to eat.

Baking Good looks
Carrot Blossom Waffles

I originally wanted to make purple sweet potato, but I found that purple sweet potato has hair on it, so I made carrots from local materials. It is very delicious, with a wonderful texture, between soft and crispy, and tastes good. Paired with milk and fruit, it will be a delicious breakfast or afternoon tea.

Baking children
Matcha Pound Cake

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Baking children
Random pattern cocoa cake roll

I ran out of piping bags at home, so I cut a small slit in an oil paper bag and squeezed it out. I couldn’t make the pattern I originally imagined, but I didn’t expect that the crooked ones would have a unique flavor. O(∩_∩)O~

Baking Cake flour
Strawberry Cupcakes

After a period of ups and downs in temperature, spring has finally arrived. The warm sunshine in the afternoon makes people feel spring sleepy. This season is when strawberries are on the market, and you can see many places selling strawberries in the streets and alleys. I saw a lot of baking TX making a lot of delicacies with strawberries on the Internet. I hurriedly joined in the fun. I have always wanted to make a strawberry decorated cake, and this time I can finally do it

Baking Cake flour
Advanced version of confused doll cake

After the last fuzzy doll cake, I was really fascinated by this little cutie. Let’s make an advanced version today to see if my craftsmanship has improved!

Baking children
Heart-shaped macarons

Heart-shaped macarons, very cute. With a girly dreamy atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.

Baking Western-style banquet
Matcha Panda Cookies

It was the first time I made it, so a lot of panda sauce turned into embarrassing cat sauce, hahaha! ~~~~

Baking Butter
Fish intestines and green onion biscuits

A friend sent me a piece of fish sausage, something creative for the children to eat, and they happened to be traveling for a few days. It tastes good, friends can copy it.

Baking Little fresh
Mocha coffee bread

Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.

Baking children
Christmas cookies

Biscuits are a well-known snack. They are not only easy to carry and store, but also convenient to eat. Christmas is coming soon, and it is a good choice for children and gifts.

Baking children
Milk Papaya Melaleuca

This papaya mille-feuille specially designed for female friends is different from the ordinary durian and mango mille-feuille because it uses large milk papaya from Hainan. It has less sugar and more eggs, making it taste softer, sweet but not greasy, and it can enlarge and beautify the breasts.

pastries Butter
Blueberry Jam Cookies

I fell in love with this cookie the first time I saw it. It has milky white plum blossom petals and pink strawberry jam flower core. During the Qingming Festival holiday, I tried to make it at home. I didn’t have strawberry jam, so I used homemade blueberry jam as the flower center. It was quite successful, I love it!

Baking All-purpose flour
Margaret

Margaret biscuits have a very long scientific name, Miss Margaret who lived in Stresa, Italy. It is said that a pastry chef fell in love with a lady and invented this snack in various ways of longing for her. He muttered her name silently and flattened the cookies one by one with his thumbs. Because of this beautiful process, Margarita biscuits are also called lover's fingerprints by romantic people.

Baking Afternoon tea
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Dessert.

Baking Dessert
Matcha Cookies

I found a small bag of matcha powder in the refrigerator. It seemed to have been there for a long time. I happened to have two egg whites that were useless. I found a recipe and made this matcha cookie. The little one likes it very much~ Ingredients: 70g butter, 80g powdered sugar, 60g egg white, 130g low-gluten flour, 20g matcha powder

Baking children
Crispy cheese balls

When you mention the taste of crispy cheese balls, the salty aroma will pass through your eyes, ears, nose, tongue, body and mind, causing a sympathetic resonance, which will make your body and mind feel slightly soft. Some people say that a hundred people can make crispy cheese balls with a hundred flavors, which is very exciting. It looks simple, just knead the flour into a ball, dip it in cheese powder and put it in the oven. But those who have done it know that because the dough does not contain water and egg liquid, if you knead it hard during shaping, it will make the dough looser and less shaped. Therefore, you must use the pinching method. Whether your kung fu is good or not is reflected here. Fortunately, the taste of this snack is very pleasing. Even people who don’t usually like to eat Western desserts have made it several times. Friends who like cheese can’t miss it. The cute little balls can be eaten in one bite~

Baking old man
sand cake

Learn how to cook sand cake with Baking and Baking powder.

Baking Baking powder
Custard teething stick

I made my own teething stick by accident. It was originally used to make a cake. I accidentally mixed the ingredients during the process and couldn't continue. I threw it away and it was a waste. Forget it, I mixed it all together and kneaded it into a dough. I rolled it out and cut it into strips and baked it. It was not bad and tasted great. It can be used as a teething stick for my baby or as a snack in my office.

Baking children
Purple sweet potato crisp

It has a buttery flavor and crispy crust. When you take a bite, when your teeth and tongue touch the purple sweet potato, it has a delicate and sweet texture. It's small and can be eaten in one bite, making it very convenient to eat. The following quantities can make approximately 17 puff pastries.

Baking Butter
Mozzarella Cranberry Cookies

I have always liked eating sesame seeds, and sesame seeds are especially good for women. I saw that many cookie recipes did not contain sesame seeds, so I thought about adding some sesame seeds to try it myself. I found that the taste is indeed very fragrant, much more fragrant than a simple cranberry cookie. As for the color, I deliberately baked it for 2 minutes longer to make it crispier and more fragrant than the cookie when it was still yellow. Haha, the taste is very good! The specific method will be shared with you:

Baking Butter
Barbie Princess Cake

Every girl has a princess dream, dreaming that she is wearing a white gauze dress and a flower crown, standing on the grass covered with flowers. Scenes in fairy tales are difficult to exist in reality, but they exist in the hearts and dreams of every girl; Yaya's dream is to get the doll in the window, and Mom, who is capable, made a Barbie doll cake, although her decorating skills are terrible; When Yaya saw the cake, she was so happy and couldn't take her eyes off it, and was reluctant to eat it. Because the butter started to melt in the hot weather, and she couldn't sleep with her arms around her, she finally agreed with tears in her eyes that Mommy could cut the cake;

Baking Afternoon tea
Enjoy a fruit feast: [Fresh Fruit Naked Cake]

The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)

Baking cake
Cute Bear Biscuits

It’s Children’s Day soon. I would like to send this cookie to all the children. I wish you a happy Children’s Day! Moms, hurry up and start masturbating for your little babies! The process is a little bit crazy, but the steps are very detailed. As long as you are careful and patient enough, the finished product is worth having

Baking Afternoon tea
Mexican Hummus Bread

Learn how to cook Mexican Hummus Bread with Baking and children.

Baking children
All-purpose kitchen tool - bread machine for making almond cookies

The temperature of the bread machine is similar to that of the oven, so the bread machine can also handle many baked goods made in the oven. Although the finished product produced at one time is a bit less, for those of us who don’t have an oven at home but want to get addicted to baking, the bread machine is really a good choice. The ingredients used for the cookies today are all leftovers from home. The finished product is not smooth because of the addition of almond wedges; the yellow color is due to the addition of walnut powder.

Baking Almond horns
Red grape soft song

Learn how to cook Red grape soft song with Baking and Afternoon tea.

Baking Afternoon tea
Yunnan style flower rose mooncake

The flower and rose fillings seem to be made into puff pastry. How about a flower and rose mooncake? The plan was finalized, but suddenly my mind changed and I went into the supermarket to investigate the Yunnan-style mooncakes - rose flower cakes seem to be the most famous in Yunnan, but I never knew if there were Yunnan flower mooncakes. After wandering around, I saw only Yunnan-style cloud legs or rose cloud legs, but no trace of spring flower cakes. I frowned and thought of a plan - since there are rose cloud legs, we simply give up the legs to get the flowers, use the flowers as stuffing, the cloud legs are hard-shelled, and have a Yunnan-style flower rose mooncake. The most important thing is that this hard-shell dough is much easier and more time-consuming to make than the small puff pastry that is folded and rolled out. Time is money. This way, you can save a lot of money. . . .

pastries Home cooking
Finger cake

Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.

Baking Cake flour
【Recipe】Cheese Baked Pumpkin Quick Bake in Seconds

Cheese Baked Pumpkin Ingredients: Pumpkin, powdered sugar, cheese. If there is no powdered sugar, sugar can be substituted. Use mozzarella for cheese. The finished product will be stringy. Other cheeses will not be stringy. In addition to pumpkin, you can also try potatoes, sweet potatoes and other ingredients~ They are all very simple and easy to make~

Baking Cheese
Matcha two-color pound cake

When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.

Baking Baking powder
Crispy Cheese Balls - Cheese lovers, check this out, enjoy this healthy and delicious dish!

Isn’t it boring when there is no delicious food? So why not try a crispy cheese ball? This is a nutritious and delicious snack. It is so delicious that you can’t stop eating it. The cheese balls made with Kraft cheese powder are quite good!

Baking children
Coffee mousse

The aroma of coffee permeates the entire making process, making everyone intoxicated, haha. This coffee mousse is not topped with creamy white chocolate ganache. The finished product is just as beautiful and tastes great. And I made a simple decoration, a little cream, and garnished with red cherries. It was just as beautiful, and my friends marveled: I can't bear to eat it, I really can't bear to eat it. I am busy with work every day, busy with my children and housework, and occasionally relax and treat myself to a small dessert, a piece of music, alone or with a few friends, chatting and laughing, what a beauty in life!

Baking Dessert
Passion fruit pastry tart

Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.

Baking Afternoon tea
Flower cookies

My son ate cookies made by a friend once and repeatedly praised them for being delicious. I was very jealous and I don’t usually make them because I use a lot of butter. I happened to buy some in a group and we were not willing to splurge on the cookies. Cookies are generally adjusted by adding whipping cream, increasing the amount of flour and reducing the proportion of butter. I used milk instead, and the effect was good, and the cost was lower.

Baking children
Margaret Cookies

The crispy texture melts in your mouth, and you will fall in love with it after eating it once!

Baking Cookies
Margaret

Learn how to cook Margaret with Baking and Little fresh.

Baking Little fresh
Rose Cupcakes

There is no woman who doesn’t like flowers. Since childhood, we have had an inexplicable pursuit of flowers. The small roadside wild flowers we picked when we were young, the courtship bouquets we received when we grew up. Even when we grow old, we like to eat locust flowers, dandelions, and other wild vegetables. Our love for flowers makes us associate her with the nature of food. Any cakes, snacks, desserts based on flowers... we can’t resist! This rose cupcake is given to us who love flowers!

Baking Good looks
Original cookies

Make cookies at home and smell them from afar. It’s easy to make and tastes delicious~~~ This portion can be baked in about three trays, so I squeezed it into two shapes

Baking Afternoon tea
Oreo

Learn how to cook Oreo with Baking and children.

Baking children
Sachertorte

An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~

Baking Dessert
This recipe is particularly crispy - milk cookies

The cookie recipe I just posted at noon disappeared. I almost cried. As everyone knows, writing it again will never be the same. This is the fourth time I have made cookies, and each time I use a different recipe. This time I used rabbit ones. They are amazing and melt in your mouth. Friends who like cookies must try them.

Baking children
Valentine's Day Rose Lollipop

Today is the first day to settle down in the food world, and it happens to be Valentine's Day. On such a special day, flowers, roses, and chocolates seem to have become the standard. Men, please act quickly. The best moment to make girls happy has arrived. Make a candy like this and eat it while recalling the sweetness between the two. It is really romantic. Friends, hurry up and start making it. . . This protein snack is relatively sweet, so I added a slightly bitter chocolate ganache in the middle to neutralize the sweetness of the biscuit. After it was made, I wiped out two of them at once because I really like sweets. . . .

Baking The world of two
Chocolate chip cookies

Learn how to cook Chocolate chip cookies with Baking and Butter.

Baking Butter
Meat floss Mexican

The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process

pastries Staple food
Chocolate chip cookies

Since I started baking, I have only made biscuits a handful of times. I always feel that making biscuits is too easy and there is no difficulty worthy of my challenge. In fact, this is also my one-sided view. Only after you actually do it will you understand that nothing is easy, just frame it. As for the flowers, I failed several times. I couldn't squeeze them well. I didn't know how to hold the piping bag with my hands. The batter always ran out and got all over my hands. It took me a long time to squeeze out a few decent ones. It seems that I have to learn everything. There is no end to learning~~~~ Although the biscuits are ugly, they still taste good. They are crispy and very delicious. I made a lot of them the first time and baked three trays (the level of squeezing is limited and the gaps between the biscuits are too big). We eat the ugly ones ourselves and give away the good-looking ones

pastries Baking
Minions cake roll

This cake roll is inspired by the Minions movie. After watching this movie, the cute expressions of the Minions can’t be forgotten in my mind. I have always wanted to try making a Minion cake roll. After the cake roll came out, it was sold out. The shape of the Minions is so cute. You might as well try it

Baking Corn oil
Black sesame cookies

This cookie, paired with nutritious black sesame seeds, is fragrant and delicious. Every bite is full of health and vitality. It is the best companion for afternoon tea.

Cookies lactation
【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step

Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients

Baking cake
【Almond Cream Prune Pie】

The skin of prunes is purple-black and the flesh is amber, which looks quite attractive. Prunes have a fragrant smell, thick flesh, and sweet and sour taste. Fresh prunes are rich in iron, phosphorus, potassium and other minerals, as well as vitamin A and a large amount of fiber, but do not contain fat and cholesterol. Therefore, prunes are a very delicious and healthy fruit. They have many benefits for the elderly and children. Usually sweet and sour fruits, such as apples, peaches, oranges, etc., are very suitable for making snacks! Through their catalysis, they can not only give the food the fresh aroma of fruits, but also neutralize the greasy feeling of butter. Prunes are no exception. For today’s almond cream prune pie, I used Kojima Rumi’s universal tart crust recipe. The filling is simply almond cream made from almond flour and butter, and is dotted with sliced fresh prunes in the middle. It’s not complicated to make and quite satisfying to eat! ! The outer skin is crispy and flaky, it’s so delicious! The filling is rich and mellow, and paired with the sweet and sour taste of the prunes, it’s a perfect match! A delicious snack recommended by five stars! (The following quantities can make two pies with a diameter of 17~18cm)

Baking Almond flour
Christmas Crazy Night---Strawberry Tart

Let’s enjoy the joy together on Christmas carnival night and have a high time together!

Baking children
Red Panda Mousse

You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~

Baking children
The sweetest house---Christmas gingerbread house

Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!

Baking children
Striped Cookies

Fang Zi learned about Yu Xin’s delicious food and made a few changes himself. The reason why I liked it at first was because of the beautiful patterns. The finished product was also very delicious. I sent it to my daughter who was studying far away to share with her roommates. Haha, the result of the feedback was delicious biscuits

Baking Cocoa powder
Cranberry Cookies

Cookies named by my son

Baking Butter
Dragon Man Cake

My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.

Baking children
Strawberry jam shortcake

I’ve become lazy recently and didn’t take pictures of some steps😊😊

Baking Afternoon tea
Brownie Cheesecake

Made according to Junzhi's recipe and reduced sugar.

Baking children
Macaron

I have always heard on the Internet how macarons are difficult to make, how cute and charming they are, so I asked for the source. It turns out that they evolved from macaroons. The formula of macarons is relatively special compared to other biscuits. There is no flour in its raw materials, only sugar. Please read Baidu’s explanation: Macaron ( Macarons (also known as macarons, almond pancakes, girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually sandwiched between two biscuits with fillings such as fruit jam or cream. They are crispy on the outside and soft on the inside. Its origins date back to the 19th century macaroons; macaroons were invented in a monastery in Italy in 1792. The English name is derived from the Italian word Maccarone (meaning almond paste). During the French Revolution, two Carmelite nuns hid in the town of Nancy, baking and selling macaroons to earn living expenses. As a result, she became famous and was called the Macaroon Sisters. The macaroon recipe reached the Akenasi Jews of Europe and became a Passover meal. (This paragraph is taken from Baidu)

Baking children
Pastry Cream Puffs

The children at home like to eat food with cream, so I always keep whipped cream in the refrigerator. I opened a can and made some bread, and the rest were used to make these puffs. The crispy puffs are combined with the smooth cream, and the texture is rich in texture. One bite is very satisfying!

Baking Butter
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake

Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.

Baking children
Carrot candy

Baking a plate of carrot-shaped meringues instantly captured the hearts of my girl and nephew, who both said it was so delicious! I ate one and my daughter had to snatch it from my hand. She couldn't stop eating it and she would eat it up in a matter of seconds. But it’s not advisable to eat it often. It’s good to use it as a substitute for candy like lollipops, milk candies, etc. At least it’s made by yourself without any additives.

Dessert Snacks
Eco-friendly sweet potato bread

I had a few sweet potatoes left over from eating, and I was thinking about what to do with them. I bought an oven, so I might as well bake some bread and try it. I haven’t tried it anyway. Ha~~ It looks so tempting when baked. Many friends wanted to eat it. But half of it was taken away at once. Some of the pictures were taken with a mobile phone, so they were a bit poor.

Baking Egg
【Flower donuts】

At first, I was actually torn about whether to make it or not. After all, it would have to be deep-fried in the end, and I have never liked deep-frying. . In the end, I don’t know how to convince myself. Anyway, I suddenly decided to make it. Fortunately, I made it. It’s so delicious~~ Ingredients: Dough: 210g high-gluten flour, 108g milk, 35g eggs, 35g fine sugar, 3g yeast, 2g salt, 30g butter. Decoration: appropriate amount of powdered sugar

Baking children
Raisin and black sesame layer cake roll

Make a rectangular cake body, and the fillings inside can be put in according to personal preference; fruit fillings, cream fillings, etc. can be spread on the surface of the cake body after it cools down a bit after it is baked. Colorful and rich fillings are the source of various flavors.

Baking Egg
Soufflé cubes

Learn how to cook Soufflé cubes with Dessert and Butter.

Dessert Butter
Black Forest Cake

A cake that I really like to eat, cocoa cake with chocolate chips, tastes good

Baking Little fresh
Flower Basket Cake

I feel itchy when I see how beautiful other people’s flower basket cakes are. I’ll make one myself this time. It’s not very good, but I’ve learned lessons and will do better next time

Baking children
Egg yolk cake (butter version)

Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!

pastries Afternoon tea
Cranberry Cookies

Cranberry biscuits are biscuits that every novice who embarks on the baking journey will make without making mistakes. Novices will feel a sense of accomplishment when making them. I particularly like the sweet and sour taste. Both adults and children will like to eat this biscuit. It tastes very good. Although the success rate is very high, the control of temperature and time during the baking process is worth noting. It is possible to play with your mobile phone for two or three more minutes, and it will instantly turn into black charcoal.

Baking children
Cranberry Cookies

Handmade cranberry biscuits, with zero additives, the raw materials are all carefully selected by myself, and you can eat them with confidence

Baking Cookies
Little Tiger Birthday Cake

My neighbor’s baby is born in the year of tiger, so I made a little tiger birthday cake. It was my first time to make such a cartoon hand-painted cake, and I was a little unskilled. The cream was always disobedient in my hands, but I finally made it. The baby liked it very much, and I was also very happy

Baking children
Chocolate Margarita

The simple and easy-to-make margarita, with the rich aroma of chocolate powder, is crispy and melts in your mouth, giving it a better taste. If you love baking, you can’t miss this simple snack biscuit.

Baking children
Snowy Lemon Pound Cake

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Baking Little fresh
Rainbow cake

I made a rainbow cake, but in the end I failed because I failed because of the cream. I didn’t have a 6-inch round mold at home, so I used a heart-shaped mold instead. At the end, the whipped cream seems to have not reached that level yet. Let's just take a look. Next time I decide to use Anchor cream. People say Anchor cream has almost zero failure. Also, I dropped too much food coloring. When you make it, you only need to drop 1 or 2 drops.

pastries Baking
【Cherry Salad Tart】Use simple ingredients to create a stunning dessert

If you look at my diary, you will know how obsessed I am with baking recently. After baking, simple ingredients can turn into such amazing desserts with a little decoration. I fall in love with baking and even more with that charming little dessert

Baking Paita
Montblanc

The most unmissable dessert during the golden autumn chestnut season! The combination of crispy cake base, mellow alcoholic ganache, creamy chantilly cream and smooth chestnut puree creates an amazing delicious experience on the tip of the tongue.

Baking children
Dancing on Fire Depp Baking Laboratory

Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets

Baking Little fresh
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...

Baking Halloween
Piped Cookies

This is not the first time this has been done. It was just that my mother wanted to learn how to do it on a whim, so she took pictures of the process

Baking Cookies
Milky Cartoon Biscuits

Learn how to cook Milky Cartoon Biscuits with Baking and children.

Baking children
Purple Sweet Potato Shortbread

Remember to eat more purple sweet potatoes in autumn and winter. Purple sweet potatoes are rich in iron, selenium and anthocyanins. I fell in love with anthocyanins this year. Anthocyanins are natural scavengers of free radicals. Eating more purple sweet potatoes is good for your health. Apart from being healthy, I am also obsessed with its color. Purple has always been my favorite, it is a color that makes people feel good. What kind of gorgeous transformation will happen if you add purple sweet potato to the dough?

Staple food Baking
Cartoon painting. 【Purple sweet potato yogurt cake roll】

If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high

Baking Butter
Strawberry🍓Cookies

I bought some strawberries and couldn’t finish them all, so I thought of a way to solve them! Just perfect as a snack for your kids!

Baking children
Sakura Macaron

Spring is here, the cherry blossoms are blooming~~~

Baking children
Walnut condensed milk biscuits

It's easy to make, low in sugar and healthy, and walnuts are super nutritious. .

Baking Butter
Milk pitaya popsicle

The hot summer is here, are your little ones clamoring to buy ice cream and popsicles again? However, food safety issues have worried many parents. How can we achieve the best of both worlds, allowing our little ones to eat delicious popsicles while also taking into account food hygiene? Today I will teach you how to make delicious popsicles at home!

Dessert Fresh milk
Margaret Cookies

Baking is a beautiful thing, stirring gently, kneading the dough gently, decorating elegantly, taking out a plate of fragrant snacks from the oven with gloves...how wonderful!

Baking Butter
Sponge Egg Cake

After eating too much delicate and soft chiffon, and occasionally having a sponge cake with a slightly stronger texture, it feels good. This split-egg sponge cake uses Junzhi’s recipe. I like the sandwich used for making mousse because it is firmer and makes the mousse more stylish.

Baking cake
Jam shortbread

I ate jam biscuits the day before, but I still want to eat them today. This situation is relatively rare. Normally, I don’t want to eat them immediately after eating them. It shows that the biscuits are delicious and the jam is also delicious. I’ll continue doing it today, but I’ll do it in a different way. Not only do I change the pattern, I also change the recipe. I have been playing with cookies recently and trying different recipes. And cashews are added to today’s recipe, which makes it even more nutritious. Ingredients: 50 grams of butter, 50 grams of flour, 180 grams of cashews, 30 grams of eggs, one baking powder, one-half teaspoon of salt, a pinch of salt, filling: blueberry jam, decoration: powdered sugar

Baking children
Rabbit Cookies

Learn how to cook Rabbit Cookies with Baking and Cookies.

Baking Cookies
Creamless version of egg tart

I ran out of whipped cream at home and had a few extra egg tart shells. I searched online for a recipe for egg tarts without whipping cream. It was simple and delicious, and couldn’t be better.

Baking Corn starch
Coconut bread rolls

I don’t really like desiccated coconut at all, so I’m going to try something to eat after a while. This bread is not bad, and it’s not difficult to shape. It basically just needs to be rolled and cut. It also looks pretty good, so it’s suitable for a lazy person like me! ! !

Baking Breakfast
Depp Oven Recipe Scones

Scones, a must-have snack for traditional British afternoon tea~

Baking Baking powder
Green onion cookies

This cookie is low in sugar and butter, and has a rich chive flavor that's very delicious.

Baking Cookies
Hazelnut pastry

This recipe is adapted from Teacher Meng’s nut cake. Teacher Meng used walnut kernels and almond slices. These two things are more troublesome to prepare, but hazelnuts are much more readily available. I had an idea and made hazelnut cake instead. Very fragrant.

Baking Baking powder
Margaret Cookies

In Sammy's opinion, margarita cookies are a typical European dessert. Its compact appearance, crispy texture and melt-in-the-mouth taste will impress everyone who tastes it. And the reason why Sammy likes it is not just because of the above. What Sammy values is its super cute and honest and simple appearance, which makes people feel pity at first glance, but after picking it up, they can't bear to put it in their mouth, for fear of destroying this simple and beautiful feeling. So usually after Sammy makes it, he will share it with everyone, or put it there to admire quietly and feel the quiet beauty alone~ The old saying goes that it is better to have fun alone than to have fun together. In order to allow more friends who love baking to share this joyful and peaceful mood with Sammy, today, Sammy will teach you how to make this super cute margarita biscuit. Of course, in the field of home baking, margarita is one of the most basic introductory dishes. Because it is easy to get started and has a low failure rate, it has now become one of the skills that novice baking friends must master~ Okay, without further ado, let’s get into today’s process of making margarita biscuits~ Weight: about 48 pieces

Baking Butter
Carrot cake

I loved eating cakes when I was little, but now I can finally eat enough! ^_^

Baking Dessert
Cranberry Cookies

The slightly yellow biscuit is dotted with irregularly distributed red cranberries. It is crispy when you take a bite. The cranberries are occasionally sweet and slightly sour, which adds another taste to the biscuit! Dried cranberries are rich in vitamins and are very delicious when used to make biscuits. This biscuit is easy to make, and this recipe contains 32 pieces. The amount of sugar and butter are just right, not greasy or overly sweet. Usually I only need to bake biscuits twice, but this time I baked them three times for taking pictures.

Baking Butter
Egg yolk biscuits that babies love so much

It is estimated that many mothers, like me, fall in love with baking because they want to make healthy food for their babies and refuse additives! My little snail is now one year and seven months old, with a height of 90cm and a weight of 13kg. His development is very normal, and his height is on the high side among babies of the same age. When we go out to play, mothers often ask me how I raise my babies to be so strong. In fact, the method is very simple. Take him to nature more and let him listen more, see more and move more. When you are tired from playing, you will naturally have an appetite to eat, and you will not stop eating this or that. In fact, babies at this age have not yet developed the concept of being picky eaters. Don’t let adults’ senses affect your child’s taste experience. All foods should be tried and eaten by him. My principle is to insist on breastfeeding and feed him the healthiest food without additives. Moms, don’t be lazy, make it for your baby if you have time. Watching your baby grow up healthily is more important than anything else. At present, everything my little snails eat is made by me myself, adhering to the consistent principles of less oil, less sugar, and less salt. This is an egg yolk biscuit that my little snail loves very much. I bake him a plate every week. He has been eating it since he started teething, and he still likes it very much. The raw materials are all commonly used at home, so you don’t need to worry about extra preparation. The method is also very simple. If you like, try it too.

Baking children
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Butter.

Baking Butter
Drawn cake Depu Baking Laboratory

Cake Category - Drawn Cake Drawn cake is a type of cake that has become popular in Taiwan recently. The effect of pulling out a freshly baked cake while it is hot is like silk; hence the name, it has quickly become the most popular cake; Depp Baking Laboratory production time is 60 minutes, suitable for 5 people, suitable for the crowd: suitable for all ages. Depp built-in oven preheating time is 10imn Ingredients: 120g butter, 80g salad oil, 180g powdered sugar, four eggs, 10g brandy, 205g low-gluten flour, 5g baking powder, 200g mozzarella cheese, a little black pepper

Baking Baking powder
looking up

Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...

Baking Good looks
Sweet bean egg tart

My baby loves egg tarts very much and will ask me to make them every once in a while. This also prompted me to think of ways to make my egg tarts have a different feel. Today's honey bean egg tart, I think the taste is very different. The egg tart water is used to solidify the scattered honey red beans, and the honey beans of the prepared egg tart are also kept inside. Take a bite, and the milky bean aroma fills your mouth, allowing you to experience a different taste of egg tart.

Baking children
Lemon Pound Cake

Learn how to cook Lemon Pound Cake with Baking and Breakfast.

Baking Breakfast
Whole wheat soda crackers

I have made a lot of cookies, but I have never made soda cookies. Among all biscuits, the most popular ones are crisp biscuits, which are oily and crispy to the point of falling apart. Crisp and hard biscuits are only acceptable to those who like to grind their teeth. Soda biscuits are the least marketable. They have no oil content and are not fragrant. They also have no sugar content and are not sweet. As for graham crackers, they have never been favored. Whether they are crispy or hard, not many people like their rough texture. Even people who clamor to try whole wheat will never look at it again after they try it. And this soda cracker, whole wheat, oil-free, yeast version, makes people want to try it just looking at it. I don’t expect others to accept it, as long as I like it. I just don’t know if the fine powder left after sifting out the coarse particles from whole-wheat flour can continue to be used as whole-wheat flour to make bread. I might as well use it in this biscuit. After all, there is still fine wheat bran in it. After all, biscuits do not have such high requirements on the gluten strength of flour. Flour and whole wheat flour 6:4, discovered when it comes to starting. . . Such a small amount of whole wheat flour is just 60 grams, and the remaining 20 grams is not interesting. . . I made a decisive decision and reversed the proportions, 6 whole wheat and 4 flour. No one else would eat it anyway. . . It’s really good. If you like small biscuits, just reduce the size so you don’t eat too much. . . . Suddenly I discovered that Baked Dove seems to be very good at locking in flavor. After baking, when I opened the oven, I was greeted by the smell of soda. I suddenly realized that it seemed like the strong aroma was only felt at this time during the entire process. . . . I tried to recall that I used it to bake biscuits before, but I didn’t seem to smell a particularly obvious aroma during the baking process. . . .

Baking Cookies
I can tell you everything I know: [Double-color circle spiral cake]

Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)

Baking Butter
Peanut Condensed Milk Crispy Cookies

Easy to make, no need to whip butter, low sugar and healthier.

Baking Butter
Biluochun black tea pound cake

After dinner last night, I went to Yongwang to eat, and I saw this little baking pan, which was quite cute. When I looked at the price, I saw it was even cuter, at ten yuan each, so I bought one decisively. It just so happened that the proprietress of Suzhou Dongshan Frog Village Inn gave me a small bag of Biluochun black tea. After all, I had this delicious little tea☕

Baking Afternoon tea
Peanut Cheese Meal Pack

Cold autumn, cold morning, cold frost, cold fallen leaves; warm feelings, warm feelings, warm people, warm years. Because of understanding, everything is beautiful; because of existence, warmth follows. Hold a cup of chrysanthemum wine, write a poem about the sorrow of maple leaves, and drink a cup of lonely red autumn. The sky in autumn is always so blue. Sitting under the lazy sun, having a cup of warm scented tea with soft peanut cheese bread, tasting it leisurely and looking at the scenery outside, it makes you drunk!

Baking children
Almond pastry

If I don’t tell you that there is almond flour in it, can you think of its relationship with almonds? In fact, this almond flour is not enough, and it does not have a strong hazelnut flavor like the previous hazelnut cake.

Baking Almond flour
Macaron

The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.

Baking children
Margaret loves cookies

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is said that a long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. Now I give this little cookie of love to everyone, I hope you like it!

Baking Butter
Cookies

Cranberry biscuits and chocolate chip biscuits. Because my kids like chocolate and my husband likes cranberry biscuits and it’s troublesome to make them twice, I decided to make two kinds of biscuits together🍪 to get the best of both worlds

Baking Butter
Chocolate Chip Cookies

Life is like chocolate, you never know what the next one will taste like. It was my first time to make chocolate chip cookies, and I was quite satisfied. Life is like this, as long as you do it with your heart, it will always give you a bright smile. The coffee cup is filled with milk tea, and the chocolate is in love with cookies... Bitter yet sweet, fragrant and not greasy. Ingredients: 40g dark chocolate, 170g cake flour, 80g whipping cream, 100g butter, 65g powdered sugar, 16g egg liquid, 15g cocoa powder, accessories: 2g salt

Baking Afternoon tea
Delicious cookies

I rarely make butter cookies. I always feel that too much butter is not good for health. This time, my children's English class is having a party tomorrow. In order to make the children happy, I made more. Because I made a lot, I used a lot. Parents, you can divide the amount by three. I used other recipes before, but the dough was always too dry and difficult to squeeze. This time I added some milk. Although I squeezed it a little hard, it was much better than the original one. If you still feel it is dry, you can add some more milk, but the batter should not be too thin, otherwise it will not be easy to shape. I have posted some random photos, but this is my first time writing a recipe, so I would like to ask my friends for their advice.

Baking children
Vanilla Soufflé

Today is the beautiful Goddess Day, how can you not make a good-looking delicacy to satisfy your greed (I am not a foodie, I am a goddess 😂) Okay, I can’t wait, come and start! ! ! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊

Baking Butter
Root cake

Christmas is coming soon, and the streets and major shopping malls are filled with the spirit of Christmas. Let’s take advantage of the occasion and make a Christmas tree root cake.

Baking cake
Glutinous Rice Cyclone Circle

This donut is an oven version, which reduces fat intake and is a healthy dessert that is not burdensome to eat. Added glutinous rice flour has a rich taste. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warm and strong food. Water-milled glutinous rice flour is famous for its softness, toughness, smoothness and fragrant waxiness.

Baking Little fresh
Little Cute Rabbit Biscuits

Learn how to cook Little Cute Rabbit Biscuits with Baking and Little fresh.

Baking Little fresh
Cute Bear Tiramisu Cake

Learn how to cook Cute Bear Tiramisu Cake with Baking and Cake slices.

Baking Cake slices
Margaret Black Sesame Cookies

On a whim, I remembered that I had said that I would make this for my deskmate Xiao Xi, so I started... This margarita is very easy to make, the margarita is sweet and crispy, and it feels like it melts in your mouth. And it's simple and suitable for novices. If you want to give your baby biscuits but are afraid that the food outside is unsafe, you can make them for your baby.

Baking children
Cream pastry puffs

Crispy puff skin, paired with sweet and rich whipped cream, one bite will satisfy your taste buds and you can't help but fall in love with it! The Changdi CR32KEA oven used this time is different from ordinary ovens. This oven does not have a lower heating tube, only an upper tube, and a large rear cyclone fan. The hot air inside the oven is more evenly distributed. Another advantage is that it can bake on two levels at the same time, which is especially suitable for families who like to bake.

Baking Butter
Yogurt mousse cup

It tastes mainly like yogurt, but it’s not just yogurt. The blend of lemon and sugar, plus the rich light cream flavor, makes the taste richer. The cool and refreshing taste is really suitable for summer. It’s not too delicious when paired with summer seasonal fruits

Baking Dessert
Milky biscuits

Make the shape and put it in the oven. The waiting process is very beautiful~

Baking Cookies
【Dress Biscuits】

You can try these dress cookies for weddings and anniversaries~

Baking Butter
Cat ears - Depp Baking Laboratory

For those born in the 80s and 90s, there were not many snacks when they were young, so cat ears have become the childhood memories of most people. Let’s look back at the childhood memories and make a snack for ourselves as an adult gift;

Baking children
Corn Flakes Breakfast Bars

A hundred dense and sparse. I have always preferred Teacher Meng’s recipes, which are clear and detailed. From the recipe to the steps, everything is very clear. However, this time, it was discovered that the fructose in the recipe was lost in the steps. After reading all the text carefully, I still found no trace of fructose. Maybe it was an oversight in the layout. Fortunately, there are still similar cookies to learn from. I wonder if fructose is corn syrup? Based on Teacher Meng's description of fructose, I believe that it is at least interchangeable with corn syrup. The biscuits are very crispy and easily broken. In any case, they cannot be cut into thin strips. Logically speaking, since it is called a stick, it must at least be rectangular, just like what Teacher Meng did. However, considering the convenience of eating, it was cut into an almost equilateral square.

Baking Butter
Paparazzi Coffee Biscuits

Cartoon puppy biscuits made from coffee are often eaten by adults and children. Children love the cute shape! It’s great to entertain guests during the holidays!

Baking Little fresh
Cheese protein cookies (oven cookies)

Only egg yolks are used to make grape soufflé, so I used the remaining egg whites to make this. The cookies made with only egg whites feel crispier, and with the addition of cheese, they are really milky~

Baking children
Internet celebrity spicy cookies

The preparation is the same as usual cookies. Just change the ingredients slightly. When you bite it, you will not feel the spiciness right away. You will taste it carefully through your lips and teeth. After it slowly slides down the throat, the spiciness will come from the base of the tongue. The aromatic, sweet and spicy taste experience is really special. Those who like heavy flavors can give it a try!

Baking Snacks
Rose scented mung bean smoothie mooncake

It’s the mooncake season again. I didn’t want to make it this year, but I saw an event and didn’t want to miss this lesson. Snowskin mooncakes have become increasingly popular over the years. Its appearance is simple and elegant, beautiful and fashionable. You can change your favorite colors at will, and its taste is different from traditional mooncakes. The production is much simpler than traditional mooncakes, and there is no need to bake them. As long as you have the raw materials and a good recipe, you can make them and eat them at any time without adding oil or waiting. With the addition of sugar roses, the fragrance of the flowers is very rich, sweet and delicious.

pastries old man
Peach Layer Cake

Thousand-layer cake is very convenient to make. It does not require an oven, which saves trouble. The layers of cream and fruit are together, and it is extremely sweet. Today I will share it with you.

Baking children
Rose steamed buns

Steamed buns are simple and easy to make. Today let’s learn how to make rose flower steamed buns!

Staple food Home cooking
Peanut Pie

Learn how to cook Peanut Pie with Baking and Paita.

Baking Paita
Cream Chiffon Bath Doll

Cream is the stylist of chiffon, with it you can be creative! But for friends who have no background in decorating, it is particularly difficult to encounter butter! Today’s article is perfect for those of you who like butter but are not good at decorating flowers. Give it a try!

Baking children
Mexican Stuffed Bread

Mexican paste is generally made by shaping the bread and placing it on top of the bread. The Mexican paste is sweet and has a delicate texture. Many people like it. I suspect that my Zai Zai has mysophobia. No matter what he eats, he won’t like it if his hands are dirty. I am really depressed. In order to make it easier for Zai Zai to eat Mexican bread, I have to try my best. It turns out that the methods are more difficult than the difficulties. Hee hee, let’s take a look, it’s delicious even if the Mexican paste is hidden inside!

Baking children
Have you ever eaten watermelon like this? ——Watermelon Cookies

It's already winter in a blink of an eye. I guess the refreshing watermelon will slowly withdraw from the stage. I just want to say, Xiaoxi, don’t go so fast! Look, how much I love you, just to keep your shadow! Don't you think the color is light or dark? Because there are no pigments or additives at all. Only matcha powder and strawberry powder are used! I must stick to my principles! Be truly additive-free! The rind is the fragrance of green tea, and the pulp is the sweetness and sourness of strawberry! If you want nice and bright colors, you can use better food coloring

Baking children
Cheese and Strawberry Tart

Strawberry season adds a red color to baking. No matter what you are doing, adding strawberries always feels beautiful. Today's strawberry cheese tart is made of cranberry tart shell, light cream and homemade cheese as the tart core. Finally, it is decorated with strawberries. It tastes full of milky skin, soft core, and sweet strawberries. Several different flavors and different textures blend together to satisfy the taste buds while also giving you a sweet enjoyment in your heart.

Baking Dessert
Black Cheese Biscuits

The recipe comes from Junzhi, the amount of sugar is reduced, the cheese flavor becomes more and more delicious the more you chew it, you won’t want to stop eating it, hehe... I heard that a friend was getting married soon and wanted to eat my biscuits, so I made a bunch of them and sent them back. This is one of them. The package was delivered to her today, and she is afraid that she won’t be able to keep it when she goes to Hong Kong to share it with her husband. The more she chews, the more fragrant she gets. The more she chews, the more fragrant she gets...

Baking Cookies
Walnut Nut Bread

This bread uses a lot of walnuts and butter. It is a high-energy bread, especially suitable for children and young people who need energy. Use it to make breakfast for the kids and it will keep them energetic all morning.

Baking children
Coconut cake

Learn how to cook Coconut cake with Baking and Cake flour.

Baking Cake flour
Mung bean cake

I bought the mung bean noodles two days ago. I bought two bags online and got free shipping. I also got a mold as a gift. I just made this mung bean cake today and it was pretty good.

Baking Snacks
Heavy Cream Cheese Cupcakes

Use up 250 grams of cream cheese at one time. I like the crispy skin of the cake, so I don’t use the water bath method to make the cheesecake. And when the weather is cold, we don’t put it in the refrigerator. Eating it refrigerated will irritate the stomach. Eat it directly after baking. The skin is golden and crispy, and the cake body has a delicate texture. It has the slight acidity of cream cheese and the aroma of rum.

Baking children
Cranberry Chocolate Cup

Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯

Baking children
Christmas stump cake

Three years ago I planned to make a gingerbread house for Christmas, but I never implemented it. It became more and more troublesome as time went by, so I gave up on it for Christmas this year. I looked around and found that tree stump cake is the best. I have become very good at baking recently. I make cakes often anyway, and the whole process is simple. The first time I made it, I felt uneasy before it took shape. I was not sure that I had succeeded until I drew a clear tree pattern with a fork. This time the cake roll is filled with bean paste filling, which is easier to make than cream filling and has a better texture. You don’t have to worry about the heat of the cake heating up the cream, and it won’t be easy to roll it when the cake is cold.

Baking children
DIY Cute Rabbit – Matcha Cute Rabbit Cookies

Regarding this cookie, I have actually always wanted to make it. But because the matcha powder before was not strong enough, the effect was not very good. Last week I bought a pack of matcha powder with a better color online, and started making this biscuit. It was super cute. Maybe because I put more flour, the baking was a bit crumbly, so if you guys want to make this kind of biscuit, you have to add more flour~

Baking children
Exclusive Christmas cake——Strawberry Napoleon

Why is the strawberry Napoleon cake exclusive for Christmas? Because Christmas time happens to be the season when strawberries are ripe. All girls love the color and taste of strawberries and will use it to decorate and decorate any of their items. Of course, you can still love it when you are older. In addition, the colors of Christmas are always inseparable from red, white, and green, so here you have it all. I posted some matcha powder above. The color of my matcha powder is a bit dark, so please skip it. Many stores promote strawberry-related desserts during the Christmas season. Let’s talk about Napoleon. Of course he is not the famous big shot. Napoleon cake is my favorite besides the Black Forest. The French name is Mille-feuille, which means a thousand layers of pastry, so it is also called mille-feuille. The Napoleon cake is expensive to make. Not only does it use complicated shortening techniques, but it also has rich layers between the puff pastry, including not only fresh cream, but also custard sauce. A typical Napoleon is made with three layers of puff pastry, sauce, cream and fruit.

Baking Butter
Walnut Crispy Balls

This is a crispy biscuit made from egg yolk and shaped into small balls, which is very popular among children.

Baking children
Snowskin mooncake

I don’t like Cantonese-style mooncakes, but I like Soviet-style mooncakes and snowskin mooncakes

pastries Chengfen
Colorful spiral cake VS egg yolk cake

Learn how to cook Colorful spiral cake VS egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
Dragon fruit yogurt layer cake

This is a simple dessert that takes time and patience. Unlike other cakes, it tastes a little tougher.

Baking children
Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life

Do you know why Chinese traditional festivals are all about eating in addition to eating? Because, in the past, we were relatively poor, so we had to save delicious food and wait until the holidays to eat it. But like the editor, I am afraid that I will be hungry before the festival. In a few days it will be Christmas in the West, and Chinese people can eat it in various ways, such as tree roots, no, tree root cakes. As the name suggests, it is a tree root that tastes like cake.

Baking Baking powder
Coco Piano Cake

Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).

Baking Dessert
[Tomato Recipe] 85 Degree Coconut Recipe - Super delicious cold dessert

There are many pots of this snack around you. It is an ice-cold and delicious dessert that is perfect for summer. It pops in your mouth and melts as soon as you indulge in it. Your mouth is full of milky aroma. Please order another piece! Xiaofang only requires 5 ingredients and is super simple to make. It is definitely a must-have snack for entertaining guests at home. Come and learn how to make it.

Baking Dessert
Margaret Cookies

Margaret biscuits have the same name as a certain French female writer. Her "Lover" is famous far and wide. As we all know, she once had a "Lover in Northern China". Just hearing the name will make people feel suffocated by romance. The full name of this cookie is Miss Margaret who lived in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is impossible to verify why she got such a long name, but her popularity is understandable. Perhaps this Margaret, like the female writer, has had countless romances, and her name has become synonymous with this biscuit. The poetic pastry chef named a biscuit after a beautiful woman, which shows the petty bourgeoisie sentiment. But having said that, the reason why Margherita biscuits are so popular is not only because of its excellent taste, rich egg yolk flavor, and melt-in-the-mouth texture, but also because it is simple to make and very easy to use, so it is very suitable for beginners to try.

Baking children
Cranberry Cookies

Cranberry biscuits are a classic biscuit, and everyone who has tried it will praise it. In fact, there are relatively few biscuits made, and I always feel that the oil and sugar content is too high, but you must try such a classic biscuit!

Baking Butter
Shiranui Mandarin Pound Cake

Shiranui mandarin orange, the pulp is sweet and juicy, very fresh. Squeeze the juice from its pulp and add the crumbs of the peel to make this pound cake. When baked, the room will be filled with fragrance. The finished product is light and moist, and has a natural and sweet taste that cannot be compared with additives such as orange flavor. . From the perspective of health and taste, the amount of butter and sugar has been reduced where appropriate, resulting in a sweeter taste.

Baking children
Ala Bang

I want to make some snacks with a crisp texture, not too sweet, just right~

Baking children
100% refreshing【Taro Sago Dew】

Learn how to cook 100% refreshing【Taro Sago Dew】 with Drinks and children.

Drinks children
Matcha Cookies

I have always liked the taste of matcha. I couldn’t make it before, but now I can make it myself. It just so happens that the Chinese Valentine's Day is coming soon, so make a heart-shaped one and wish everyone a happy Chinese Valentine's Day in advance!

Baking children
Two-color gift cookies

I like baking, and I prefer to use cocoa powder and flour to bake various delicious foods. Whether it is bread, cakes, or biscuits, the taste will immediately become different when cocoa powder is added. Enjoy the double taste dancing on the tip of your tongue

Baking Breakfast
Turkish marshmallows

This is also a juice fudge. Compared with yesterday's French fudge, there are a little more steps to make, but the ingredients are easier to obtain. I have never made this candy before, so it was a little bumpy and I made it twice. The first time I made it with coconut water, I misestimated the volume of the finished product and chose an eight-inch square mold. As a result, after pouring into the mold, there was only a shallow layer of skin. Although it did not affect the consumption, it did not look good! The second time, I switched to pineapple juice and chose a half-small toast mold, and it turned out pretty good. Therefore, at the beginning of the video, there are white coconut water and eight-inch square molds, and the finished product later is yellow pineapple juice gummies. The taste of Turkish marshmallows is softer and more tender than French marshmallows, and firmer than jelly. This recipe comes from the kitchen friend Baking Gang A Tao, with a slight change. Like the so-called French marshmallows, I have never tasted real Turkish marshmallows. The original recipe said it was Turkish, so let’s just say it’s Turkish.

Dessert Snacks
The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]

The fable story of the tortoise and the hare has a plot of dripping bread. Children will definitely love it. The little tortoise is on the stage. Moms, let’s make it. . .

Baking Little fresh
Fei Nanxue

The preparation of Fei Nanxue is not time-consuming. Cook it until it is burnt and add almond powder. The taste has a light sweetness and a full and earthy feeling. It is rich and mellow, but the calories are a bit high. I paired it with bayberry juice and it was just right.

Baking Almond flour
The hottest cheese bread nowadays

Recently, cheese bread has touched the taste buds of many people. Everyone thinks that this simple bread is very good. There is no candy floss embellishment. The simple bread + butter combination has a more direct and appealing taste.

Baking Butter
Cheese Bun

If you like cheese, you can really try the cheese buns.

Baking Butter
Christmas dog biscuits wearing sweaters

It’s Christmas time again. I think adults and children will love these cute puppy biscuits. You might as well make some.

Baking Christmas
Black sesame rice cake bread

Special mochi flour makes mochi bread so easy and simple. Adding black sesame seeds is more nutritious and tastes better.

Baking Afternoon tea
Christmas tree cup cake

Jingle bell, jingle bell, haha, the annual Christmas is coming, and we have to start warming up for Christmas. The Christmas atmosphere this year is already very strong in the local area. There are big Christmas trees everywhere, so beautiful! Tao's mother has been coveting the cream frosting for a long time, but has never done it because I don't know how to adjust it, and I thought I might not be able to make it well. This time, with the guidance of good teachers such as Fengsang and Dongdong, Tao's mother finally took the first step. Haha, this is my first cream frosting. It's better and more convenient to use than I imagined. It's a snack that's very suitable for the festival, and it's also the first thing Xiao Tao asked to eat. The cute little cup, plus the fragrant milk and strawberry, wow, it's delicious and not greasy!

Baking children
Multi-flavored half-cooked cheesecake

The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.

Baking Good looks
Egg biscuits

I like to make some biscuits by myself, and I also consider health aspects when making them. Just like this biscuit, it does not add too much butter and powdered sugar, but uses eggs and milk. It does not taste very crispy, but it is a relatively healthy energy snack 😄

Baking Afternoon tea
Boston Cream Pie

This cake does not need to be wiped, and the appearance is simple and clean. You can have delicious cream again, it’s really simple and delicious!

Baking cake
Cocoa Cookies

I particularly like the delicious aroma that Valrhona cocoa powder brings to Western cakes. I really can’t let go of that aroma.

Baking Cookies
Shouwu sesame cake

Polygonum multiflorum is sweet in taste and slightly warm in nature. It is good at nourishing kidney essence, liver and blood, black hair, pleasant color, and strengthening muscles and bones; black sesame nourishes liver and kidney, and has the effect of black hair. Eating this cake regularly can make your hair beautiful and dark.

pastries Black sesame powder
Cinnamon Rolls

I like the taste of cinnamon powder, I can’t explain why, I just like its special fragrance. I particularly like bread made with cinnamon powder. Today I used cinnamon powder and longan meat to make this cinnamon roll. My children don’t like the taste of cinnamon powder, so most of them were eaten by me. There is a lot of longan meat rolled into it, and you can eat the whole pulp when you eat it. The taste of cinnamon powder and longan meat goes very well together, I like it very much.

Baking children
Bread machine makes sourdough toast

It felt like I hadn’t made bread for a long time and I missed it, so I made soufflé toast. Super soft, thin skin, delicious~

Baking children
Wood bran cake

Blingbling wood bran cake is here to report~ It is said that it and Portuguese tart are two wonders of Portuguese food culture. Everyone who has eaten it knows that it melts in the mouth and is not too sweet. If you want to eat the best taste, you have to eat it quickly when you take it out of the refrigerator to avoid melting. Although wood bran cake is particular about the selection of ingredients, the method is extremely simple, and even a novice baker can easily succeed

Baking old man
【Giraffe Spotted Cake Roll】

I was very lucky to get a very powerful chef's machine to try out. The homework in the baking class hadn't been completed yet, so I used the new machine to make cake rolls first~ It's fast. A moment ago, it looked like the whipping was not enough. When I turned around to pick up the things, I saw that it had already been beaten. Fortunately, the egg white requirements of cake rolls are not as high as those of ordinary hurricanes, so the rolls were successfully made in the end~~ Ingredients: Cake slices: 4 egg yolks, 35g caster sugar, 40g corn oil, 70g milk, 82g low-gluten flour, 1 tsp corn starch, 2 tsp cocoa powder, 4 egg whites, 30g caster sugar Decoration: 150g whipping cream, 15g powdered sugar, appropriate amount of blueberries

Baking Maternity
Apple pomace and chrysanthemum biscuits

This biscuit was served at Nobao's breakfast two days ago. It is made from the apple pomace left after the soymilk machine makes apple juice. It is made into the shape of a small chrysanthemum that I like. When it comes out of the oven, the strong aroma of apple fills the whole room.

Baking Cookies
Milk crispy bread

Milky and crispy bread, fragrant and soft. Everyone in the family likes to eat it. I made bread myself and eat it for breakfast. I can eat it whenever I feel hungry in the afternoon... My baby ate two or three in one go.

Baking Butter
Lazy peanut cookies

I'm very lazy, and I usually use a few pots for basic baking. I think it's troublesome to weigh each one, so I want to share it with my friends who are like me. . . . I didn’t take pictures of them all because I was lazy, so please forgive me. . .

Baking Butter
Black sesame flavored steamed cake

This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious. It is great whether it is baked or steamed, and children also love it. Here I would like to share with you some steamed cakes.

Baking children
Pebble biscuits

This biscuit is small in size, crispy and slightly hard in texture. Children can take one bite at a time. It is a very good teething snack. It is also a biscuit that my baby likes to eat. He eats it non-stop every time it is made. It is precisely because he loves to eat so much that he will eat a lot, so there is very little sugar in the recipe, but because of the condensed milk, it also has a sweet taste. This recipe does not use butter, but uses light cream, and also uses a lot of milk powder, so it is a biscuit with a strong milk flavor, and the little one can also supplement calcium by eating it.

Baking Snacks
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!

Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!

Baking Afternoon tea
【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series

The cookie dessert series is over, but is that all? The answer is NO! Tomato will always have baking recipes written down one after another, so that everyone can have desserts to make and eat. This is a two-color biscuit. Like the previous biscuits, the production process is simple and very suitable for novices.

Baking Cookies
Walnut cake, a simple and delicious classic snack

Speaking of walnut cake, I believe many people know it. Walnut cake is a snack that is available in both the north and the south. Of course, walnut cakes in different regions have different flavors. Today I will teach you how to make the most classic walnut cake.

Baking Baking powder
Egg yolk cake

I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20

Baking Breakfast
Matcha red bean cake

Learn how to cook Matcha red bean cake with Baking and Edible oil.

Baking Edible oil
Grape crisp

Learn how to cook Grape crisp with Baking and children.

Baking children
The three-dimensional bear is here

Furry bears are a favorite among children. In fact, I believe that many girls like this kind of plush toy. I have been growing this kind of special-shaped cake for a long time. In fact, it is not as difficult as imagined. I think it is easier to get started than a butter cake with a smooth surface. The icing tip for this kind of cake is a Montblanc icing tip

Baking Little fresh
Apple crisp

Apples are known as wisdom fruit and memory fruit; eating more of them can improve memory and intelligence; apple cakes are a way to eat apples. To put it bluntly, they are pineapple cakes with a different filling. I didn’t add any white oil. I always felt that this was oil and that was oil. I was too scared. The effect of the finished product was also good, and it was so crispy in one bite! The sour and sweet ones are delicious...

Baking Common dishes
Matcha taro cake

With the fresh aroma of tea, a touch of bitterness, and the sweetness of the delicate filling, whether it’s a matcha iced drink or a matcha dessert, it’s worth a try if you dip it in matcha! This simple and easy to make matcha taro cake, I believe you will not miss it if you are a matcha lover...

Baking Snacks
Egg tart

I had no intention of challenging the egg tart, but there was a little bit of butter dough left over from making the dough. In order not to waste it, I pressed it directly into the chrysanthemum tart mold, added a little egg liquid, and called it an egg tart. It's simple enough and tastes good.

Baking Brown sugar
Lollipop cake

Learn how to cook Lollipop cake with Baking and children.

Baking children
How to make cranberry coconut bread

The finished product is equally soft and silky, and you can still eat the white and crispy coconut in the middle. I made this snack for my son when I got home from school, and it was highly praised by my son, who said it was very delicious! Haha, now it’s better. You can save the oven in the future and just bake it in a bread machine, which saves effort and is delicious!

Baking Animal whipped cream
A small biscuit for babies [Cocoa Cookies]

Since the last time I made margarita biscuits, the baby seems to have fallen in love with the biscuits made by his mother. He chases them every day and says: Mom, make me a butter biscuit, and then a chocolate biscuit, and... Then, mom, can you teach me how to make it? . I said: OK, as long as you like to eat, mom will be happy to do anything! Only after becoming a mother did I realize how hard it is to be a mother. A mother’s only focus is on her children, and she must put her children first no matter what she does. I can remember that when I was a child, my mother always considered my brother and me in everything she did. Even if she made a mistake, after the beating, she would see her hiding behind our backs and crying. I didn’t understand it at that time, but now I understand that the beating was on my son, but the pain was on my mother. Now I can understand the feeling of being a mother. I try to be a good mother and spend as much time as possible to accompany my child's growth. Watching the little one grow up day by day, I feel really happy, baby, mommy loves you! Love you without limit, love you lawlessly!

Baking Cookies
Original macarons

I like macarons, especially this macaron with an attractive skirt~ I like to have one at afternoon tea, paired with a cup of Pu'er, and I will settle into such a day in the afternoon~

Baking Dessert
Simple and quick Oreo milk bar

A quick and easy Oreo milk bar. There is no need to whip it, just stir it evenly, mix it, shape it and refrigerate it, cut it into strips and bake it! It tastes crispy and fragrant, with crushed Oreos added, it's slightly sweet but not greasy, and you can taste the slightly grainy texture of Oreos! Arrangement of snacks for children to satisfy their cravings. The recipe yields exactly one pan, so we recommend doubling it! Keep cool and sealed and can be eaten for a while! Crunchy snacks, simple and convenient!

Snacks Afternoon tea
Raisin Scones

I have been following Meitian for a few years, and I have always wanted to learn baking. I finally bought an oven, so I started with simple scones...

Baking Aluminum-free baking powder
Cute panda biscuits - a gift for Children’s Day

In the blink of an eye, it’s Children’s Day again, and my baby has grown one year older without knowing it. Watching you grow up means that I will continue to watch you leave my sight. How many more Children's Days can I spend with you? How many more Children's Days can there be, when you are still as childlike as you are now? So, cherish this simple and happy time in front of you! This weekend, simply put down everything you are doing, put down all the worries in your heart, and just want to use full love to DIY a lovely gift for you - panda biscuits, to give to you who I will love forever!

Baking Cookies
Almond and peach cake--the easiest snack to succeed

This peach cake is small and beautiful, crispy and simple to make. It is the most successful snack, but the taste is not simple! It is extremely delicious, and it is very good whether as breakfast or afternoon tea. The materials are very common and can be found in almost every household, so there is no need to purchase them specially. The almonds can be replaced with any nuts you like, such as chocolate beans, peanuts, walnuts, cashews, etc. are also very delicious.

Baking children
Chocolate Brownie

I have wanted to make this for a long time, so I bought a lot of materials online, specifically to make chocolate for cakes. Then I went to the market to buy walnuts, but there wasn’t much walnut meat in a pound of walnuts. Oops, I ate some, but it was not even 100 grams. Oh my god, so it seemed like there were a few walnuts. Walnuts are so delicious. My son helps me make it together, which makes me happy. This method is simple, does not require beating egg whites, and is easy to succeed.

Baking children
Christmas tree cupcakes

Learn how to cook Christmas tree cupcakes with Baking and Little fresh.

Baking Little fresh
Orange Crispy Cake

This is just a wrong result. I originally made a third of the amount, but after mixing it into the batter, I realized something was wrong. How could the batter be so soft and muddy? Adding 10 grams of flour did not change this state. With a flash of lightning, he found the problem - the recipe was originally one-third converted, but he used two-thirds of the eggs. In other words, there are twice as many eggs. No wonder the batter is as soft as mud, no wonder adding 10 grams more flour can't bring it back to life. What to do? Doubling all the ingredients to accommodate the extra eggs? This amount is too much. If I had known earlier, I might as well have planned to make half the amount. Seeing that the batter was not as thin as water, the lightning flashed, and a new trick came out - just make the mistake and bake it like this. The dough was soft and difficult to shape, so I used Teacher Meng's method of hand-shaping biscuits, scooped them into lumps with a spoon and piled them on the baking sheet. This method seems to be more trouble-free. The moment I put the baking pan into the oven and closed the oven door, I suddenly thought that if I put this batter into paper cups, it would also become a pretty good orange-flavored muffin. However, it can only be biscuits now, lumps of irregularly shaped hand-shaped biscuits. Originally, the amount of oil was not much, but the extra flour reduced the proportion of oil. Although it is a shortbread, it actually has a slight crunch. The scent of orange peel is very nice. . .

Baking Baking powder
Snow Skin Mung Bean Mooncake

Learn how to cook Snow Skin Mung Bean Mooncake with Snacks and old man.

Snacks old man
Petal bath mini fuzzy cake

A different little confusion, isn't it very refreshing?

Baking children
Purple Sweet Potato Round Cookies

This biscuit is very, very crispy and very delicious. However, the photography technology is limited, and the pictures taken always look ugly and unpalatable.

Baking Cookies
Butter cookies

I bought a new batch of biscuit molds and it’s really cute to see everyone making these little biscuits! ! 😘 To practice my skills, it is very simple and there is no decoration, mainly to try out my new cookie mold! 😜

Baking Butter
Peanut shortbread

Learn how to cook Peanut shortbread with Baking and children.

Baking children
Yellow peach crispy bread cubes

Leave the dough overnight and bake fresh bread for your family every day

Baking Butter
Christmas cookies

I have always liked frosted biscuits. With their cute shapes and brilliant colors, ordinary biscuits are instantly upgraded and turned into works of art that people can’t bear to eat🍩🍩🍩🍩

Baking Christmas
Blackcurrant Cookies

I bought these black currants when I traveled to Northeast China last year and slept in the refrigerator for a long time. During the May Day holiday, I wanted to make some simple biscuits to satisfy my cravings, so I thought of it. Eating too much butter is not good for the body, so I randomly found a recipe online and improved it to make this biscuit. No matter how good or ugly I made it, it suited my taste.

Baking children
Love Coconut Thousand Layer Bread

My family likes to eat coconut bread, and they often make it in different ways. Crispy on the outside and tender on the inside, with a strong coconut flavor.

Baking Coconut
Pocket Banana Pie

The bananas I bought on the weekend were not bad, but they tend to turn black over time, so I had to eat them quickly. Plus, there was some butter left at home, so I thought of banana pie, which was a success. It turns out that bananas are so delicious when eaten hot.

Baking Oven dishes
Golden Brick French Toast

Dry toast always lacks the charm of endless aftertaste in breakfast! With a few simple steps and a little thought, a fragrant and delicious breakfast will be on the table in the blink of an eye. This is a sweet breakfast that everyone loves and should not be missed.

Baking Egg
coffee jelly

An extremely simple coffee jelly. Occasionally, you brew too much coffee and use gelatin to make it into a jelly-like shape. The coffee becomes a dessert cup. It can be made with freshly brewed coffee or pure coffee powder.

Dessert children
Depu Baking Laboratory—Cheese Bread

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;

Baking old man
Milky sago rice dumplings

The Dragon Boat Festival is coming soon, so today I’m going to make some mini sweet rice dumplings with sago! The sago soaked in milk is added with bean paste filling, sago QQ, children will probably like it!

Dessert old man
Mango Pancake

The methods of mango pancake and thousand-layer mango cake are basically the same, but the shapes are different, the ingredients are simple, the method is simple, but the taste is very pure. Check it out if you like it:

Baking children
Strawberry chiffon egg roll

Beautiful strawberry chiffon egg roll, with lots of fruits, the egg roll is delicate and soft, sweet and refreshing, and low in calories! For those who love beauty and baked goods, don’t miss this simple and easy-to-make fruit egg roll! (The eggs in the ingredients are grass eggs, which can be replaced by 4 red eggs. The other ingredients remain unchanged and the method is the same)

Baking children
Barbie cake

It is my wish to make a Barbie doll cake for my little niece. It is the first birthday cake I have ever made!

Baking cake
Bean paste cake

Learn how to cook Bean paste cake with Baking and Egg liquid.

Baking Egg liquid
Matcha Macaron

This is a small dessert for babies. Paired with a pot of aged Pu'er, even little babies will fall in love with this matcha macaron.

Baking Aged egg white
Honey Twist

Crispy honey twists, low in fat and oil, very healthy! And there is no need to waste time during the whole process, and the operation is simple.

Baking Snacks
Margaret Cookies

When I was a novice in baking, I often made margarita biscuits, because it is very simple, and you will be 100% successful if you follow the recipe~

Baking Butter
Each cookie is unique【Chocolate Crack Cookies】

Learn how to cook Each cookie is unique【Chocolate Crack Cookies】 with Baking and Baking powder.

Baking Baking powder
Egg Yolk Lotus Paste Mooncake

The Mid-Autumn Festival is here, and the unavoidable thing every year during the Mid-Autumn Festival is to eat mooncakes. Make the fillings at home with plenty of ingredients. Every time you make them, they are eaten up by everyone in a short time. They are loved by the elderly and children. You can also put them in gift boxes to give to friends, which is full of heart. This lotus paste and egg yolk mooncake has a crispy skin and is full of flavor. Although the process is complicated, the success rate is high. I hope everyone likes it. I also wish everyone a happy Mid-Autumn Festival in advance.

Baking Egg yolk
Chocolate two-color steamed buns

My son loves to eat all kinds of chocolate-flavored things, but I dare not let him eat too much. I said it was okay to eat cooked pasta, but my son said I wanted chocolate pasta. Okay! For the sake of her son, her mother went to the world of gourmet food to search for recipes from her predecessors, and then modified them herself, and it turned out to be

Staple food Home cooking
Crispy on the outside and soft and fruity on the inside. 【Yellow peach crispy bread】

Yellow peaches are bright in color and rich in aroma. They are an excellent fruit ingredient for baking. In addition to the sugar-watered yellow peaches that must be made every year, my family must also look for several yellow peach-related baked goods to make. This year, I fell in love with this [yellow peach crispy bread]. It is simple to make, beautiful in appearance, and rich in taste. It is a good choice for breakfast and afternoon tea snacks~~

Baking Butter
White Kidney Bean Cranberry Pastry Mooncake

The Mid-Autumn Festival is getting closer and closer, and mooncakes from major brands in supermarkets have already been put on the shelves. For me who loves baking, naturally I will not buy mooncakes. I have prepared the ingredients early and started making homemade mooncakes! This season is perfect for making puff pastry mooncakes. The right temperature makes the whole process go smoothly and the effect is quite good. I used the puff pastry method to make this puff pastry mooncake. The filling is homemade white kidney bean cranberry filling, which is sweet and sour and especially delicious.

Baking children
Christmas tree cake toast

The green Christmas tree is toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar will create a romantic Christmas atmosphere, right?

Baking Western-style banquet
Pineapple Bun

I rarely make bread because the waiting time of several hours for fermentation is really difficult for an impatient person like me. But I really want to eat bread today! Just do it, calm down the child, I'll start now! The finished product is still very good, it has a nice appearance and a relatively soft texture. You just have to be patient~

Baking Breakfast
Margaret Cookies

Suitable for making with children, simple and convenient.

Baking Butter
Margaret Cookies

I saw this biscuit in Bo Hui’s recipe book. It’s simple and easy to learn, so I learned to make it well and post pictures online to increase the confidence of novice friends. The link can't be found. I hope Bo Hui doesn't mind

Baking Butter
Cashew Chocolate Chip Cookies

Tackle cashews. What I like the most is this recipe that doesn’t require whipping butter. It saves me a whisk to wash. It is convenient to have a grooved biscuit mold for frozen cut-in-cut biscuits, but after helping someone make such biscuits once, I gave up the idea of buying such a biscuit mold. Because the biscuits made from this mold are nearly twice the size I usually like. Moreover, our hand-made ones can be as good as the molds, and the size can be adjusted at will, which is much more convenient than that biscuit mold. For cashew chocolate biscuits, mix all the ingredients into a dough and arrange it into strips. If the dough is soft, you can use a ruler to assist. For harder dough, you only need your hands. It will be the same square shape with edges and corners. The prepared biscuit base is refrigerated or frozen, solidified, and cut into pieces for baking. I have always been jealous of baked chocolate biscuits because they are thick and difficult to see. I forced myself to hold back my hand that wanted to open the oven door and held on until the 15 minutes were over. It seems okay, it doesn’t seem to be an exaggeration. The bitterness of the cocoa will mask part of the sweetness. Thanks to the addition of a little more sugar, the sweetness seems to be in line with the average taste. . . . .

Baking Little fresh

Brown Sugar Rye Cheese Bread

Black sesame cake

Cartoon Cookies

【Cranberry Cheese Toast】——Hand-shaped bread machine version

Crispy peanut cookies

Fantasy pink cherry blossom cookies

Red Velvet Cake Roll

Flying cake version of purple sweet potato cheese tart super simple

【mini chocolate cupcake】

Dried mango cookies

Shaka Cake

Pineapple cake

Walnut Shortbread

【Christmas tree frosted cookies】

Cranberry Crispy Hand Bread

You can make delicious sweet bagels without using molds

Butter cookies

Almond Cookies

Yam and red date muffins

Christmas Gingerbread House

Cute bear cookies

Cocoa cupcakes

Coffee Crescent Cookies

Bamboo charcoal matcha custard roll

Blueberry Jam Puffs

Marble Cookies

Chocolate Sandwich Butter Cookies

Red lip printed biscuits

Banana Purple Sweet Potato Glutinous Rice Cake

Little bear glutinous rice balls

Coconut biscuits

Two-color heart sponge cake

Lemon ripple cookies

Golden Red Bean Roll

Egg yolk cake

Raw cheesecake

Red bean cake

Super delicious golden cheese biscuits, hurry up and make them

【Red Bean Matcha Star Popsicle】

Mango Pancake

Tiramisu

Pear Charlotte

Sakura Yogurt Mousse Cup

A double enjoyment of sight and taste - Rose Apple Strudel

Homemade Salad Dressing

Baby teething stick

Chrysanthemum floral cookies

Halloween Cupcakes – Witch’s Little Hat

Flower Cookies

Tang Zhong Coconut Toast Bread

Macaron

Original cookies

Savory snack-Curry Crispy Balls

Rainbow cake

Margaret Cookies

Small white biscuits

Cute animal cookie set

Chocolate Lava Cake

Wangzai Steamed Buns

Rose Macaron

Light Cream Cookies

Bang Bang Cookies

Hello Kitty cookies

Peanut Crispy

Little cherry cookies

Carrot Blossom Waffles

Matcha Pound Cake

Random pattern cocoa cake roll

Strawberry Cupcakes

Advanced version of confused doll cake

Heart-shaped macarons

Matcha Panda Cookies

Fish intestines and green onion biscuits

Mocha coffee bread

Christmas cookies

Milk Papaya Melaleuca

Blueberry Jam Cookies

Margaret

Cranberry Cookies

Matcha Cookies