Striped Cookies
Overview
Fang Zi learned about Yu Xin’s delicious food and made a few changes himself. The reason why I liked it at first was because of the beautiful patterns. The finished product was also very delicious. I sent it to my daughter who was studying far away to share with her roommates. Haha, the result of the feedback was delicious biscuits
Tags
Ingredients
Steps
-
Weigh and prepare the required ingredients, soften the butter at room temperature
-
Add the softened butter to the powdered sugar and beat until the powdered sugar is completely incorporated
-
Add egg liquid
-
Continue to whip until the fluffy and feathery color turns white
-
Sift in the flour
-
Mix well with a rubber spatula, then knead slightly with your hands into a smooth dough
-
Divide the dough into two parts
-
Take one part and add cocoa powder and knead it into cocoa dough
-
Two-color dough
-
Shape the two pieces of dough into small squares of the same size
-
Place the cocoa cube dough on top and fold them into two pieces
-
Stack it again in four parts
-
Press it slightly flat and fold everything into two again. Repeat this at least four times, and you can see a beautiful pattern
-
Finally, shape it into a strip and twist it like a twist, then shape it into a cylindrical shape, wrap it in plastic wrap and put it in the refrigerator for 30 minutes to 1 hour
-
Take out and cut into evenly thick pieces
-
Place in a baking pan, preheat the oven to 150 degrees for 15 minutes
-
The baked biscuits have beautiful patterns. The only drawback is that I made a mistake and the biscuits were a little overcooked and the color was not very good
-
Finished product pictures
-
Finished product pictures
