Egg biscuits

Overview

I like to make some biscuits by myself, and I also consider health aspects when making them. Just like this biscuit, it does not add too much butter and powdered sugar, but uses eggs and milk. It does not taste very crispy, but it is a relatively healthy energy snack 😄

Tags

• baking
• afternoon tea
• butter
• egg
• low gluten flour
• white sesame
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Weigh and prepare the materials

   

2. 2 After the butter has softened at room temperature, mix with the powdered sugar and beat with a whisk until pale

   

3. 3 Add eggs and beat well

   

4. 4 Add milk and salt and mix well

   

5. 5 Sift in low-gluten flour

   

6. 6 After initially kneading into a dough, add white sesame seeds

   

7. 7 Knead into dough

   

8. 8 Shape the dough into a rectangular shape, wrap it in plastic wrap and chill it in the refrigerator for 40 minutes

   

9. 9 Cut into 3mm thick slices and place in a baking pan (if it is a regular baking pan, lay a layer of parchment paper first)

   

10. 10 Preheat the oven, middle layer, heat up and down to 165 degrees, about 15 minutes

    

11. 11 Baked cookies. Without adding too much butter and powdered sugar, it is a relatively healthy snack