Biluochun black tea pound cake

Biluochun black tea pound cake

Overview

After dinner last night, I went to Yongwang to eat, and I saw this little baking pan, which was quite cute. When I looked at the price, I saw it was even cuter, at ten yuan each, so I bought one decisively. It just so happened that the proprietress of Suzhou Dongshan Frog Village Inn gave me a small bag of Biluochun black tea. After all, I had this delicious little tea☕

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Ingredients

Steps

  1. Prepare the ingredients, take out the butter in advance and soften it, crush the tea leaves, and beat the eggs

    Biluochun black tea pound cake step 1

  2. Add butter to powdered sugar and mix well with a whisk

    Biluochun black tea pound cake step 2

  3. Add the egg liquid in batches, mix well and then add the crushed black tea powder

    Biluochun black tea pound cake step 3

  4. Add sifted flour and baking powder

    Biluochun black tea pound cake step 4

  5. Stir quickly and evenly

    Biluochun black tea pound cake step 5

  6. Add to baking pan

    Biluochun black tea pound cake step 6

  7. Place the baking sheet into a preheated oven at 180 degrees and bake for 30 minutes

    Biluochun black tea pound cake step 7

  8. This is the finished product. You can eat it as soon as it cools down. Pair it with black tea and it will feel like 👍

    Biluochun black tea pound cake step 8

  9. Finally, let me show you the black tea, and thank you again to the proprietress of Wacun Inn😊

    Biluochun black tea pound cake step 9