Matcha Cookies

Overview

I found a small bag of matcha powder in the refrigerator. It seemed to have been there for a long time. I happened to have two egg whites that were useless. I found a recipe and made this matcha cookie. The little one likes it very much~ Ingredients: 70g butter, 80g powdered sugar, 60g egg white, 130g low-gluten flour, 20g matcha powder

Tags

• baking
• children
• afternoon tea
• butter
• egg white
• low gluten flour
• matcha powder
• powdered sugar

Ingredients

Steps

1. 1 After the butter is softened at room temperature, add the powdered sugar

   

2. 2 Mix well by hand until there is no obvious powdered sugar state

   

3. 3 Turn on the electric egg beater and beat the butter until it becomes lighter in color and thicker in volume

   

4. 4 Add egg whites in portions

   

5. 5 Beat evenly, making sure to wait until the egg white and butter are completely blended each time before adding the next one

   

6. 6 Sift in low-gluten flour and matcha powder

   

7. 7 Mix well

   

8. 8 Put the batter into the cookie decorating gun and install the appropriate mold

   

9. 9 Press the decorating gun and squeeze out the batter in the corresponding shape on the baking sheet

   

10. 10 Place in the middle rack of the preheated oven at 170 degrees for about 15 minutes

    

11. 11 Leave to cool and then store in a sealed container