Recipes tagged "Matcha powder"

300 recipes found

Matcha Strawberry Cake Roll

I like the fresh color of matcha, it’s so beautiful and I feel the breath of spring! It looks even better when paired with strawberries. It’s so delicious! One person at a time, it will be solved in a moment!

Baking Little fresh
Thousand layer cake

A small Indonesian dessert, mainly made of tapioca flour, very delicious

Snacks Home cooking
Bamboo charcoal matcha custard roll

The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.

Baking Afternoon tea
Two-color high calcium biscuits

Spring is the golden season for children to grow taller. A lot of calcium supplements can help them. In my family, most of the children's daily snacks are biscuits that are easy to store. When they are hungry or greedy, I pinch a few small biscuits. They are sweet and crunchy. After a few pieces, they are full of satisfaction. Therefore, most of my family’s baking is based on various biscuits. This cream cheese biscuit has a crisp texture and a rich milky aroma. It has always been my favorite. This time, I changed it into a unique shape, which is very nice to give as a gift!

Baking children
Matcha Cookies

Cookies are the basic foundation for baking. As long as the proportion of ingredients is appropriate and the baking temperature and time are well controlled, it is very easy to eat homemade cookies without additives. Matcha flavor is a favorite of many girls, and I am a matcha lover! The sweetness also has a bit of bitterness from the tea, which is just enough to relieve the sweetness caused by the biscuits.

Baking children
Jade glutinous rice balls

【Jade Tangyuan】Tangyuan as beautiful as jade and as soft as clouds. The Lantern Festival is coming. How can you miss the day of eating glutinous rice balls? Many friends make rain-fossil rice dumplings. This reminds me of our Nanyang jade. Why not make jade rice dumplings? Let's do it. Use matcha powder glutinous rice noodles and halva. These ingredients are all ready-made, so make it once and check it out. It can be done crookedly, and it’s quite beautiful when it’s done.

Snacks Home cooking
Soy Milk Matcha Rice Balls

Learn how to cook Soy Milk Matcha Rice Balls with Snacks and Matcha powder.

Snacks Matcha powder
Matcha towel roll

Learn how to cook Matcha towel roll with Dessert and Butter.

Dessert Butter
Milk ball dessert

The child is a picky eater and eats less staple food. The research has grown step by step. It took more than a year and is now the most outstanding work.

Snacks Corn starch
Chestnut matcha cake

Learn how to cook Chestnut matcha cake with Baking and Snacks.

Baking Snacks
Matcha egg and chive dumplings

Leeks in spring are fragrant and taste great when used to make dumplings.

Staple food Home cooking
Matcha yogurt ice cream

When you make your own ice cream, your family can eat it with confidence. The sugar content and raw materials can be controlled, and you are not troubled by preservatives. The light fragrance of matcha is mixed with the strong fragrance of milk. With it, this summer will not be monotonous~

Dessert Drinks
Camouflage Madeleines

People who have read "In Search of Lost Time" may not forget the dessert that appears many times in the book-madeleines. It is said that the author Marcel Proust came up with the idea for "In Search of Lost Time" while drinking tea and eating cake. Madeleine cakes also appear repeatedly in the novel. Madeleines (or Madeleine commerce) are a classic French dessert. Her recipe and production are very simple, making this classic dessert popular among millions of baking enthusiasts. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. Drink a cup of black tea, twist a madeleine cake, enjoy a leisurely afternoon, and reminisce about the past.

Baking children
Matcha Pound Cake

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Baking children
Matcha Panda Cookies

It was the first time I made it, so a lot of panda sauce turned into embarrassing cat sauce, hahaha! ~~~~

Baking Butter
Matcha white chocolate sandwich ball cookies

Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together

Baking old man
Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.

Baking Almond flour
Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!

This German-style alkaline water pellet has a solid texture and becomes more delicious the more you chew it. Compared with the somewhat complicated traditional German knot shape, this recipe is simpler, delicious and easy to operate. You can also add cheese cubes to the filling. Sprinkle the cheese with a little black pepper to increase the taste. Use cooked sweet corn kernels. I used cooked sweet corn bought from FamilyMart.

Baking Afternoon tea
Colorful glutinous rice balls

Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:

Staple food Snacks
Vanilla matcha pudding

It's easy and tastes great! Very fragrant matcha flavor

Dessert Matcha powder
Emerald green mood——Matcha cake roll

Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.

Baking cake
Matcha Cookies

I found a small bag of matcha powder in the refrigerator. It seemed to have been there for a long time. I happened to have two egg whites that were useless. I found a recipe and made this matcha cookie. The little one likes it very much~ Ingredients: 70g butter, 80g powdered sugar, 60g egg white, 130g low-gluten flour, 20g matcha powder

Baking children
Polka Dot Cake Roll

I made some extra cocoa batter when making the phyllo cake roll the day before yesterday, because the phyllo cake was well received by my husband and daughter. Now I am very motivated and made another polka dot cake roll. Although the taste is good, the wavy points are a bit ugly to me. Also, the colors of matcha and cocoa are too close, and the finished product is a bit unprominent

Baking children
Enjoy a fruit feast: [Fresh Fruit Naked Cake]

The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)

Baking cake
Matcha chiffon cake

Learn how to cook Matcha chiffon cake with Baking and Corn oil.

Baking Corn oil
Matcha two-color pound cake

When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.

Baking Baking powder
Matcha Coconut Mung Bean Cake

A very refreshing afternoon tea

Snacks Ice products
Matcha chiffon cake roll

People say that spring is the season for sowing green. From sowing green to harvesting golden in autumn, green represents hope and the inheritance of life. Imagining a green story and making a fresh and refined green matcha cake brings me good mood and hope. Matcha cake is my favorite cake. It is full of tea fragrance, sweet but not greasy, and always gives people a different reverie

Baking Little fresh
Nuomi Ci

I am a newbie to Nuomi Ci. I went to the supermarket yesterday and saw Nuomi Ci. It was too expensive, so I went home and made it myself.

Snacks Corn oil
Matcha Red Bean Toast

I’m so happy since I got the Patriot bread machine. I don’t have to go to the cake shop, and I don’t have to stretch my arms to knead the dough. I just throw the ingredients into the bread machine, select the program, and after three hours, I can eat fragrant bread, which is soft, delicious, nutritious and healthy! This time I used newly bought matcha powder, but it still wasn’t the ideal color. After baking, it turned out to be earthy and khaki, which didn’t look good at all. Fortunately, I added homemade red bean paste to add a lot of texture to the toast. It’s great for breakfast!

Baking children
Matcha Madeleine

Madeleines (shell cakes) are French-style small desserts originally prepared at home. Proust's taste memories of shell cakes led him to write a long literary masterpiece "In Search of Lost Time", which also pushed shell cakes onto the stage of history.

Baking Baking powder
Simple matcha ice cream

The high temperature warning in Shenzhen day by day makes me feel like I can melt on the roadside at any time when I go out... Ever since I learned this super simple method of making ice cream, my desire to make and eat ice cream has been out of control. This time Xiao Dai chose my beloved matcha. I hope that the touch of green and light fragrance in midsummer will bring you a comfortable coolness.

Dessert Afternoon tea
Matcha Mochi Honey Bean Soft European Buns

Very delicious, chewy, textured and full of tea flavor. One bite is satisfying

Baking Butter
Three-color double-ingredient toast

When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!

Baking bread
Sweet bean toast

I saw someone making this two-color toast. It was really beautiful. I hurriedly tried it. I guess the matcha powder was put in too little. The color was not very clear. Fortunately, the red bean circles were quite beautiful. I must remember to add more matcha powder next time.

Baking children
Soft Matcha Cranberry Cookies

Love the fragrance of matcha and the sweet and sour cranberry! This is a soft and fragrant biscuit. It is a bit crispy on the outside but soft on the inside. It tastes a bit like an oil-free Italian cake. I like it very much. It is suitable for afternoon tea and the operation is very simple

Baking children
Rabbit Cookies

Learn how to cook Rabbit Cookies with Baking and Cookies.

Baking Cookies
Human cake becomes one

The recipe of this biscuit is a low-butter and low-sugar version, which is especially suitable for those who are greedy and want to eat. I have always wanted to make a biscuit with very personal characteristics, so I suddenly thought about drawing some patterns on the surface of the biscuit. This is a bold attempt and a perfect combination of art and food!

Baking children
Matcha milk filling

The matcha filling made with white kidney beans is relatively refreshing. This milky matcha filling is very thick and rich, each with its own characteristics.

Dessert Butter
Matcha Red Bean Toast

Matcha and red beans are a perfect match. I just learned how to knead the dough with my hands and make a soft fat paper.

Baking Breakfast
Carrot cake

I loved eating cakes when I was little, but now I can finally eat enough! ^_^

Baking Dessert
looking up

Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...

Baking Good looks
Camo Pound Cake

Pound cake is also called butter cake or quarter cake. It is very popular because of its warm taste, sweet and mellow taste, simple preparation and easy preservation. There are generally two different ways to make pound cake: one is the traditional way of beating softened butter with sugar and then adding egg liquid and cake flour; the other is the traditional way of beating whole eggs and then adding melted butter liquid. This time I used the whipped butter method to squeeze out the original flavor, matcha flavor, and cocoa flavor cake batter to create a camouflage effect, which not only enriches the taste but also adds interest. What is marked is the dosage for a Xuechu WK9098 long non-stick bread mold. The non-stick effect is good, no need to apply oil and powder, just turn it upside down and you can release it from the mold.

Baking Aluminum-free baking powder
Spring Mousse

Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds

Baking Cake flour
Matcha ice cream

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Dessert Ice products
Matcha Chiffon

Matcha is green tea that is ground into fine powder, covered, and steamed using natural stone mills. It has a history of more than a thousand years. Matcha is rich in vitamins, polyphenols and antioxidants. I used the Xuechu rose gold seven-inch hollow mold, and the finished product is 9 cm high.

Baking Afternoon tea
Have you ever eaten watermelon like this? ——Watermelon Cookies

It's already winter in a blink of an eye. I guess the refreshing watermelon will slowly withdraw from the stage. I just want to say, Xiaoxi, don’t go so fast! Look, how much I love you, just to keep your shadow! Don't you think the color is light or dark? Because there are no pigments or additives at all. Only matcha powder and strawberry powder are used! I must stick to my principles! Be truly additive-free! The rind is the fragrance of green tea, and the pulp is the sweetness and sourness of strawberry! If you want nice and bright colors, you can use better food coloring

Baking children
Piggy Biscuits

Learn how to cook Piggy Biscuits with Baking and Good looks.

Baking Good looks
Matcha custard cake Depp Baking Laboratory

Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar

Baking Animal whipped cream
Matcha Madeleine Cake

I am a mold controller. I must buy the molds I like, but I don’t have time to make them. Many molds have not been finished yet. The same goes for the madeleine mold. It has been sitting in the cupboard lonely for a long time and I didn’t have time to make it. Haha, I didn’t expect that the first time I made it was so successful. When I saw the shell shape with clear water chestnuts and the slightly bulging belly, I jumped up with joy. Haha

Baking cake
Matcha Dragon Fruit Glutinous Rice Balls

Dragon fruit, also known as red dragon fruit and lover fruit, contains protein, dietary fiber, vitamin B2, vitamin B3, vitamins, iron, phosphorus, magnesium, etc., and has high nutritional value. Dragon fruit can prevent constipation, promote eye health, increase bone density, lower blood sugar, lower blood lipids, lower blood pressure, lower cholesterol, help cell membrane formation, prevent anemia, whiten skin and prevent dark spots. It also has the effects of relieving heavy metal poisoning, fighting free radicals, preventing age-related lesions, losing weight, and preventing colorectal cancer. Ingredients: 210g glutinous rice flour, 150g dragon fruit pulp Ingredients: 5g matcha powder, 80g sugar, 250g milk, 10g salad oil, 50g coconut

Snacks Common dishes
Buckwheat Matcha Cranberry Chiffon Cake

Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, antiasthmatic, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar.

Baking Afternoon tea
Exclusive Christmas cake——Strawberry Napoleon

Why is the strawberry Napoleon cake exclusive for Christmas? Because Christmas time happens to be the season when strawberries are ripe. All girls love the color and taste of strawberries and will use it to decorate and decorate any of their items. Of course, you can still love it when you are older. In addition, the colors of Christmas are always inseparable from red, white, and green, so here you have it all. I posted some matcha powder above. The color of my matcha powder is a bit dark, so please skip it. Many stores promote strawberry-related desserts during the Christmas season. Let’s talk about Napoleon. Of course he is not the famous big shot. Napoleon cake is my favorite besides the Black Forest. The French name is Mille-feuille, which means a thousand layers of pastry, so it is also called mille-feuille. The Napoleon cake is expensive to make. Not only does it use complicated shortening techniques, but it also has rich layers between the puff pastry, including not only fresh cream, but also custard sauce. A typical Napoleon is made with three layers of puff pastry, sauce, cream and fruit.

Baking Butter
Colorful spiral cake VS egg yolk cake

Learn how to cook Colorful spiral cake VS egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
Hand-painted strawberry cake roll

Although the craftsmanship is more complicated than ordinary egg rolls, it is full of accomplishment. Come on!

Baking Baking powder
Matcha egg yolk cake

Learn how to cook Matcha egg yolk cake with Baking and Snacks.

Baking Snacks
Christmas tree cookies for 36 months and above

Cookies are actually relatively simple to bake. This time I’m doing the modeling, so the steps may seem a bit cumbersome, but in fact it’s not difficult if I separate them. I use this recipe often. You can also make it into ordinary cookies and they are super delicious. The texture is also very clear, which will definitely surprise you! I have reduced the sugar in this recipe to the minimum. Don’t reduce the sugar any more. It tastes super good and is easy to shape without becoming weird or shapeless. If you fail, think about whether the proportions are wrong and whether the butter is softened enough. These two points are very important! ! Today we will focus on the issue of butter softening. Ninety percent of the failures of many people in making biscuits are due to butter softening. For example, butter at room temperature in winter may be hard, so what should I do? We can cut the butter into small pieces and soak it in warm water at 35 degrees. After soaking for a while, it will soften. Never use very hot water, it will melt. The melting point of butter is about 28 degrees, and it will liquefy above 34 degrees. So why sometimes there are problems with express butter in summer, it is because it is too hot! If it is frozen butter, it is not suitable to soak it in warm water because it will be heated unevenly. Another method is to use a hair dryer to blow the cut butter around the container, and it will slowly soften. It is easy to poke the softened butter with your fingers, but it has not turned into a liquid state yet. When stirred, it looks like whipped cream. If the butter turns into a liquid, it can be refrigerated to become solid before processing

Baking Afternoon tea
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!

Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!

Baking Afternoon tea
Matcha red bean cake

Learn how to cook Matcha red bean cake with Baking and Edible oil.

Baking Edible oil
Super simple glutinous rice cake, a non-sticky Internet celebrity delicacy, soft and glutinous, like clouds.

I feel like I can’t get enough of the delicacies made from glutinous rice. This time I tried the internet-famous glutinous rice cake. It was soft, glutinous and crispy. It was a success in just one try! No more queuing up to buy, the recipe is super simple, come and try it if you like it. Glutinous rice is rich in nutritional value. It can also nourish the spleen, warm the stomach, and replenish qi. The most important thing is that it is cheap and affordable! It is really healing to watch the cakes slowly grow in the oven and look like clouds. I wish everyone a happy Mid-Autumn Festival and National Day, be happy every day, eat delicious food and sing songs.

Baking Breakfast
Holiday snacks for guests-----▷Matcha fried buns◁

Pan-fried buns are also called pot-fried buns and pot stickers in Chongqing. I think they taste better than ordinary steamed buns. There will be a golden bottom underneath. The color is golden, the bottom is crispy, and the inside is soft and salty. The fried buns taste delicious! Paired with a bowl of soy milk or black rice porridge, it is a very good staple meal. However, it was too big for me. Originally, I expected it to be the size of a small steamed bun, one bite at a time. Who knew that it would become a big bun when wrapped. But when it was served, my family loved it and praised it endlessly. It made me feel that it was worth the sweat and rain to make delicious food...

Snacks Common dishes
Cute panda biscuits - a gift for Children’s Day

In the blink of an eye, it’s Children’s Day again, and my baby has grown one year older without knowing it. Watching you grow up means that I will continue to watch you leave my sight. How many more Children's Days can I spend with you? How many more Children's Days can there be, when you are still as childlike as you are now? So, cherish this simple and happy time in front of you! This weekend, simply put down everything you are doing, put down all the worries in your heart, and just want to use full love to DIY a lovely gift for you - panda biscuits, to give to you who I will love forever!

Baking Cookies
Turtle Steamed Buns

Children always love the story of the little turtle crawling and crawling and refusing to admit defeat, and the story of the rabbit racing. My daughter will be happy by making a little turtle steamed bun. Although it's not very beautiful. Ingredients 1: 250g flour, 5g matcha powder, 10g sugar, 120g water, 1/2 spoon yeast Ingredients 2, 300g flour, 140g water, 10g sugar, 1/2 spoon yeast

Staple food Pasta
Nougat

Simple, good for coaxing and sending children

Baking children
Christmas wreath cookies

Because it is difficult to squeeze cookies in winter, I used the cutting method to make them. Let’s get started.

Baking Butter
Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.

Today, let’s try this well-known French snack madeleine. It is a snack full of literary and artistic temperament. Bake a plate of madeleine, brew a pot of black tea, read a literary classic, and share an afternoon tea full of literary and artistic flavor.

Baking Dessert
Spiral Crispy Bean Paste

Learn how to cook Spiral Crispy Bean Paste with Baking and Clear water.

Baking Clear water
Matcha strawberry roll

This matcha roll has low sugar and low sweetness, which is very suitable for people who don’t like too sweet. The aroma of cream combined with the sourness of strawberry makes it very refreshing and not greasy at all.

Dessert Afternoon tea
Matcha Macaron

This is a small dessert for babies. Paired with a pot of aged Pu'er, even little babies will fall in love with this matcha macaron.

Baking Aged egg white
Matcha Cake (Air Fryer Version)

During the National Day holiday, where did everyone go to play? I was alone at home, made a matcha cake, and made a cup of coffee. I sat on the floor-to-ceiling window, with the warm sunshine lazily shining on my body. I felt very comfortable!

Baking children
Christmas tree cake toast

The green Christmas tree is toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar will create a romantic Christmas atmosphere, right?

Baking Western-style banquet
Matcha cheese cake bars, the unique flavor of matcha and the mellow taste of cheese are integrated into one, making it rich and sweet in the mouth.

Today I will make a matcha cheese cake bar, which combines the unique flavor of matcha with the mellow taste of cheese. It is fragrant and sweet in the mouth. Although it is slightly burnt on the outside, it is fragrant. Cut open to reveal the delicate cake texture and fresh green color, which is eye-catching, as if the cake is the window to the soul.

Baking Cream cheese
Matcha Thousand Layer Cake

Thousand layer cake is a very cute dessert. Stack the most ordinary French crepe layer by layer with cream or fillings, and it will suddenly transform into a gorgeous cake.

Baking Butter
Matcha Crispy

There are really many varieties of mooncakes I made this year. I have made egg yolk cakes many times, but this is the first time for me to make matcha cakes. I didn’t listen to other people’s opinions. The tops of the final products are really white, so I have to pay attention next time!

Baking Afternoon tea
Watermelon toast

Summer is coming soon, and there are already a lot of watermelons on the market, but I haven’t bought them to eat yet. I think the watermelons in this season are not sweet enough. Since you can’t eat real watermelons, make one yourself. It’s also good for breakfast~

Baking old man
Watermelon toast

Watermelon bread is very popular recently~~ I also quickly bought red yeast rice powder online to join in the fun! The first time I used red yeast rice powder, I was really nervous. I was afraid that if I added too much red yeast rice powder, the color would be too strong, and it would become an overripe watermelon. I was also afraid that if I added too little red yeast rice powder, the color would be too light, and it would turn into an underripe watermelon! Haha~~~ I thought about it again and again, and decided to knead and observe. Finally, I put in a total of 1/2 a small spoon, which is the measuring spoon that comes with the bread machine. One spoon is about 3 grams. I added a small spoonful of matcha powder, fearing that adding too much would affect the fermentation. Judging from the finished product, it seems that the amount of the two powders is acceptable and the color is quite good. The skin of the watermelon is just a little thick, so the watermelon should be considered to be thick in texture. Hahaha~~~There are still few seeds~~~ This time the bread rose very well, I started to smile, and the flesh inside was exposed! The top of my watermelon bread was a little cracked, so I had to use the bottom of the bread as the outer skin of the watermelon. Compared to the top skin, it was indeed much thicker! After much thought, I couldn't think of any creative ways to cut it, just like the shape I usually cut into when eating watermelon. It has been gloomy all morning, and the picture effect is not ideal!

Baking Breakfast
Matcha Marble No-Bake Cheesecake

A small and refreshing cake, with green and white interlaced to form a unique marble pattern, bringing a hint of coolness. You can also see beautiful lines on the cut surface, which is really beautiful from the inside to the outside. The addition of mascarpone cheese gives it a richer flavor. A piece of cake, you can taste the freshness of matcha, the richness of cheese and the thickness of Oreo cookies, the taste is super rich. The original recipe is from Junko Fukuda, with slight changes.

Baking Butter
Snowskin mooncake

Snow skin mooncakes do not need to be baked, the process is simple and energy is saved; the texture is soft, smooth and slightly elastic;

pastries Mid-Autumn Festival
Matcha Chive Pie

Leeks in spring are particularly fragrant, and they are perfect for making dumplings and pies.

Staple food Pasta
Fruity fermented dumplings

Learn how to cook Fruity fermented dumplings with Hot dishes and Apple.

Hot dishes Apple
Margaret Matcha Cookies

Crisp and fresh margarita biscuits, one bite at a time, with a hint of matcha flavor swirling in your mouth, so delicious that you can’t stop eating~

Baking children
Romantic Sakura---Sakura Matcha Fei Nanxue

The rich tea aroma of matcha and the elegant and light fragrance of cherry blossoms make every bite feel like April full of pink trees, and the fragrance of cherry blossoms is boundless and romantic.

Baking children
Matcha Tiramisu (eggless version)

Tiramisu is an Italian dessert with a coffee flavor. Using mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of traditional desserts, and other elements such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet. In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. There are three versions of the story behind tiramisu. The most classic one is - an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread in the house into a pastry, which meant that she would take him away. The pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means taking me away, taking away not only delicious food, but also love and happiness. The most common one is tiramisu made with coffee wine and cocoa powder. This time, we subvert the tradition and make a refreshing matcha flavored tiramisu. It is also an egg-free version. If you are taboo about raw eggs, try this classic dessert

Baking Gelatin
Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year

Now is the season for sugar oranges to be on the market. You can see them all over the streets. They are small but extremely sweet in taste, and their orange-red skin is particularly attractive. I just picked it with fresh leaves, and suddenly I was inspired to make an orange-shaped glutinous rice dumpling. It is very suitable for the New Year. It means good luck, good luck, good luck and good luck. I won’t eat glutinous rice balls during the Chinese New Year this year. If I want to eat them, I’ll eat kumquat glutinous rice balls. Haha

Staple food Home cooking
Matcha red bean cake

Learn how to cook Matcha red bean cake with Baking and All-purpose flour.

Baking All-purpose flour
Super beautiful peach skin mooncakes

Mooncakes can also have super good looks! Colorful colors, various flavors, all without any added pigments. What I bought was the most basic flavor of milk peach mountain bark. On this basis, I made different colors of peach mountain bark by adding matcha powder, cocoa powder, etc. The filling is mainly white bean paste filling, with various jams, coffee powder, etc. added to flexibly change various flavors. The appearance definitely beats other mooncakes instantly. Want to know how the beautiful and delicious Taoshan skin mooncakes are made? Come and take a look.

Baking Mid-Autumn Festival
Hokkaido Matcha Honey Bean Toast

I haven’t posted a recipe in over a year haha

Baking children
A summer date with Uji Matcha – Matcha Strawberry Roll

The whole world knows that the world's matcha is in Japan. Japan's matcha is in Uji. Today, let us experience the charm of Uji matcha. I want to share the most beautiful world with you.

Baking children
Coconut puff pastry

The most beautiful series of Chinese pastries: open-faced pastries. The pastries with different fillings and varied shapes are not only beautiful, but the most important thing is the fragrant pastry taste and texture, as well as the mouth-filling pastry that is full of residue when you bite into it. It is really worth trying!

Baking All-purpose flour
Three-color Alabang

One day, I went to a cake shop and saw arab sticks for sale. I couldn't resist the temptation, so I started tinkering with them when I got home. I baked a bunch of cute arab sticks with 200 grams of flour. I couldn't wait to take photos, but all the arab sticks had already gone into my belly. What I make is that I feel delicious and healthy, surrounded by the delicious taste of Ala Bang, and even more attracted by the appearance of Ala Bang. It is simple and cute. I can hold it in my hand and eat it while playing. Life is infinitely beautiful at this time, hehe...

Baking Foreign cuisine
Coconut Matcha Cake Roll

Seize the end of summer and try out a summer-flavored coconut matcha cake roll. It’s refreshing and delicious, and more importantly, it’s safer to make it yourself. You can have afternoon tea or breakfast.

Baking children
Matcha honey bean two-color toast, beautiful color, heart-warming and stomach-warming.

Today I will make a sweet matcha two-color toast. The color is beautiful, the fresh matcha aroma, the sweet and waxy red beans, a magical combination. The weather is getting colder, so let’s have a heart-warming and stomach-warming matcha honey bean toast.

Baking Egg white
Four-color pudding cups

It’s the first time I’ve made this kind of pudding. Although it doesn’t look that good, it’s the fruit of several hours of work. I feel like there is too little stone pollen in the milk and the solidification is not very good. I am quite satisfied with the top two layers. This pudding is actually very simple and can be made easily even with zero cooking skills. It's just more time consuming. You need to wait for one layer of pudding liquid to completely solidify before slowly pouring in another color of pudding liquid, otherwise the colors will be mixed. This is not a hurry, so all we have to do is wait. . .

Dessert Clear water
【Tianjin】Matcha Egg Yolk Crisp

When making puff pastry, add a little bit of matcha powder. The finished product has a light green color and looks very comfortable. When visiting relatives during the Chinese New Year, I handed over a box of homemade snacks and felt full~~ Ingredients: Oil dough: 151g all-purpose flour, 57g lard, 18g powdered sugar, 82g water. Pastry: 123g low-gluten flour, 5g matcha powder, 75g lard. Filling: 16 salted egg yolks, 320g bean paste filling

Baking All-purpose flour
Matcha Honey Bean Cheesecake

Dad’s birthday

Baking cake
Matcha cheese buns

The crust of this bun is simple and fragrant, the filling is rich, sweet but not greasy, soft and delicious...

Baking children
Japanese confectionery

Japanese confectionery. Japanese cuisine. Painting a tiger's skin is difficult to paint its bones. It's a pity that I couldn't understand it. I can only roll a ball in the simplest way...

Snacks Chengfen
Colorful Matcha Fruit Cake Roll

Spring is coming! Strawberries and other fruits are also on the market in large quantities! Taking advantage of the strawberry season, I must quickly make a few desserts to retain the sweetness of this season. A cake roll is covered with cream and rolled into all kinds of fruits you want to eat! Perfect! The cake roll is definitely a dessert suitable for all ages and suitable for family sharing!

Baking Egg yolk
Matcha Honey Bean Mochi Soft European

I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]

Baking Afternoon tea
Matcha dumplings

Matcha powder and cocoa powder are relatively common in baking recipes, but they seem to be rare in Chinese food recipes. Matcha powder was added to the flour used to make dumplings today, and the effect is pretty good.

Staple food Home cooking
Matcha shortbread

This matcha shortbread has a crispy texture and a light matcha aroma, giving it a fresh feeling. The preparation method is very simple. From dough kneading to finished product, it can be completed in an hour. It is suitable for afternoon tea or snacks to take out.

Baking children
Matcha jelly

Learn how to cook Matcha jelly with Dessert and Coconut.

Dessert Coconut
Three Color Madeleine Cake

Madeleine cake, also called shell cake, is a dessert originating from France. It was originally used for home cooking. The great writer Proust recalled its taste and wrote the long literary masterpiece "In Search of Lost Time", so this cake was also pushed onto the stage of history. I have made madeleines many times before, original, matcha, and chocolate. Today’s one is a combination of the above three flavors. You can taste a variety of flavors at one time. In this early autumn, which is getting colder and colder, it is very pleasant to have a piece of brightly colored cake paired with a cup of warm black tea.

Baking children
Three-color mala cake (Chinese cake)

Mala Cake~~Children’s favorite Chinese cake. English name: Cantonesespongecake is a traditional Cantonese tea house snack. The texture is not as soft as cake, almost like a cake, but it has the aroma of cake. Definitely the best choice for morning tea and afternoon tea. Cordyceps powder in brown sugar mala cake has ten major functions: antibacterial, immune modulation, anti-cancer, nourishing the kidneys, increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and asthmatic, and sedative and hypnotic. An ancient saying goes: I would rather have a handful of cordyceps than a car full of gold and jade. (Made into snacks, it is easy to eat and nutritious)

Snacks Cantonese cuisine
The thick matcha ice cream has a silky and delicate texture, and your taste buds are conquered by the sweet fragrance.

Today I will make a super simple thick matcha ice cream. The delicate and smooth texture melts on the tip of the tongue, exuding the rich aroma of matcha. The color is emerald green, like a bowl of emeralds surging with vitality. Scoop up a spoonful of thick matcha ice cream, and the delicate and smooth texture melts on the tip of your tongue. It contains the sweetness of milk and the richness of light cream, blending with the bitterness and sweetness of matcha to form a unique flavor.

Snacks Condensed milk
Two-color zebra pattern chiffon cake, easy to make and delicious, a soft and sweet delicacy.

This is a 6-inch formula. I only have an 8-inch one, so it looks a little small. Double all the ingredients to make the 8-inch recipe. This cake is best baked at low temperature and slowly. As long as the egg whites are whipped stably without defoaming, it will basically be successful. It's soft and sweet, and tastes very good. My grandma likes it very much and says it doesn't require the use of teeth, O(∩_∩)O haha~.

Baking Afternoon tea
Hydrangea steamed buns

Which lady wants to throw the hydrangea?

Staple food old man
Colored toast

Autumn toast should be this color. Children should eat toast even if they don’t have a toast box at home, and it should have multiple flavors and be eaten layer by layer. OK! The appearance of this toast is a bit exaggerated, I would say it is full of energy! He looked very appetizing. He had originally prepared breakfast, but it was all eaten before he could wait for breakfast.

Baking Good looks
Matcha crispy chocolate brownie, sweet white chocolate, milky cheese, combining the aroma of milk and tea.

Today I made matcha crispy chocolate brownie. The sweet white chocolate is blended with the fragrance of matcha, and a small amount of cream cheese is added to make it more flavorful. It combines the fragrance of milk and tea, like cake and biscuit, and has a unique taste.

Baking Baking powder
Japanese Matcha Toast

[Baicuiyun Recipe Bread Machine, the temperature is just right for making this kind of bread] This recipe has been included in the Baicui Ali Xiaozhiyun Recipe Backend. The name of the recipe is Japanese Matcha Toast. You can view it in the Baicui PE8500W Cloud Recipe Backstage and start it with one click. Bai Cui's first cloud recipe bread machine will be launched on September 22 for only 379 yuan. The first 300 people who book in advance and pay can also enjoy a half-price discount.

Baking old man
A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]

I have been buying matcha powder for a long time, and I have always wanted to make a matcha cake with cream, but I am lazy and thought the process would be too troublesome, so I have put it off! I got off work early and came home early yesterday, so I started to toss again... The sun is warm and I enjoy this beautiful and quiet afternoon alone!

Baking children
Matcha honey bean layer cake

As we all know, the layer cake is a relatively simple but easy-to-eat cake that does not require an oven, decorating, or molds. I often make various kinds of layer cake at home, but the recipe is actually the same. It’s just that different seasons match different fruits or different flavors match different things. The sizes and shapes are different, but they are all made in the same way

Baking Butter
Matcha Cupcakes

A small cake suitable for novices to make, it tastes good~

Baking Baking powder
Fancy pastries

I made puff pastry a few days ago and it was sold out at a friend’s party. To be honest, it's really delicious. There is still some kidney bean filling and lard left. I made gyro cake last time, so I will make something fancy today.

Baking children
To protect your liver in spring, try some green food—Matcha Green Bean Paste

I believe many people like to eat mung beans. Drinking some mung bean soup in summer not only clears away heat and detoxifies, but is also delicious. I just cooked some mung bean soup today and used it to make bean paste filling. I plan to use it when making bread in a few days. The bean paste I made this time is more delicate, because I used a food processor to make mung bean juice and then added some oil to stir-fry it. If you like a grainy texture, you don’t need to puree it. You can directly stir-fry it into bean paste filling

Dessert Homemade ingredients
Fancy cookies for children - lollipop cookies

I like to make some biscuits for my son, as his snacks are safe and secure. Different shapes of biscuits always bring great interest to the baby. As soon as this lollipop biscuit was brought out, the little guy kept clamoring for it when he saw it. He immediately sat there and started eating it by himself. Giving this little biscuit a small shape during the Chinese New Year must be very popular with the children.

Baking children
Matcha Braided Bread

Learn how to cook Matcha Braided Bread with Baking and children.

Baking children
How to shape matcha sandwich bread

Today I would like to share with you how to shape matcha sandwich bread. Cut the bread dough into long strips and buckle it into a three-dimensional matcha bread! The forming method is very simple. Friends who are tired of eating the same single-flavored bread can give it a try. The method of making matcha sandwich is introduced here, please refer to the previous article---〉Matcha sandwich heart-shaped bread

Baking children
Pingan fruit biscuits

Learn how to cook Pingan fruit biscuits with Baking and children.

Baking children
【Slightly Bitter Matcha Sable Crispy Cake】

I believe the matcha flavor is a favorite among many female compatriots, right? Of course I am no exception. As a matcha lover, every time I see something labeled with matcha outside, I can’t help but stop and study it before buying it and taking it home to have a look. Unfortunately, most of the time, the results are disappointing. I think the beauty of matcha lies in its fresh color and slightly bitter-sweet taste. However, the overly rich flavor and sweetness in commercially available finished products has completely covered up this characteristic. In desperation, I had to resort to my own oven. The recipe for this slightly bitter matcha Sable cake comes from Weibo. I liked it very much when I first saw it. The simple shape, but the touch of green was deeply engraved in my mind. So when I got home that day, I did it without hesitation. This biscuit is really delicious and the overall texture is crispy. The taste is a slightly bitter tea aroma, combined with the slightly sour aroma of fermented butter and the fragrance of almond flour. The various layers gradually capture your taste buds little by little, and it is really hard to let go. (The amount in the recipe can make about 13 biscuits with a diameter of 4cm and a thickness of 1cm)

Baking children
Rose Cookies

Rose biscuits are gorgeous and delicious.

Baking Good looks
The colorful taste of late spring and early summer - Matcha Raspberry Tart

Learn how to cook The colorful taste of late spring and early summer - Matcha Raspberry Tart with Baking and Afternoon tea.

Baking Afternoon tea
Fun and delicious snacks: Pistachio Matcha Cookies

The matcha cookies with nuts are really unique, beautiful and delicious~

Baking Cookies
Chinese style cakes and pasta for Father’s Day

Chinese pasta has a wide variety of varieties and a long history. It is not only delicious but also rich in connotation. I have loved playing with pasta since I was a child. I feel that the plasticity and stability of flour are much higher than those used in Western-style cakes, and there are no problems such as high sugar, high calories, or difficulty in preservation. My dream is to paint a colorful world with pasta. Record what I appreciate, express what I hope for, and share what I understand. I really hope that one day, I can inherit the essence of Chinese pasta culture, incorporate trendy and fashionable elements, use pasta expression techniques to make various beautiful Chinese cakes, and turn pasta culture into an edible art. On the occasion of Father's Day, I specially made a Chinese-style cake full of love to share with everyone.

Staple food Pasta
Watermelon toast

Enjoy a red-flesh watermelon toast in the golden autumn! The bread is still colored with all-natural pumpkin, red yeast rice powder and matcha powder. Use your own small stainless steel washbasin as a toast box to make a more vivid round watermelon toast! Use a small stainless steel washbasin as a mold to innovate a round watermelon toast, which will be more vivid! This approach seems to have never been seen before. I don't have time to search for recipes, so I just use the basic toast recipes I have always made and make them according to my own ideas. I carefully calculated the volumes of the 450g toast box (4925px*2650px*2750px=approximately 2.3L) and the stainless steel basin (5000px*200px=approximately 2.5L), and converted the amount of materials. The stainless steel basin is slightly larger, so you can still use the original 450g toast recipe).

Baking children
Two-color towel cake roll

In fact, this cake roll has been made according to Yuanzhuzhu’s recipe before, but it failed, but I never gave up. Although the two-color pattern ended up being a little uneven this time, I am very satisfied. I believe in myself and will do better next time!

Baking children
【Lollipop Cookies】Little friends’ favorite

Beautiful and delicious lollipops, little ones’ favorite

Baking Little fresh
Matcha Honey Bean Cake Roll - a favorite among Matcha lovers, the temptation is irresistible with its mouth-watering Matcha aroma!

A touch of matcha flavor, delicious honey beans, and a cup of milk tea to savor. This weekend is so relaxing and elegant! The specialty of this dessert is that it has less oil but is very sweet. The cake roll is actually very ordinary, just matcha cake with honey beans. The cake was still very fluffy and delicious. Especially the strong matcha flavor, which leaves a mouth-filling aroma that makes people fall in love with it!

Baking Cake roll
Sago rice dumplings

The Dragon Boat Festival is coming soon, so I’m going to practice making rice dumplings. This time I’m making rice dumplings, which is convenient and fast. No need to soak them in advance. They are half original and half matcha. The original is paired with red dates, and the matcha flavor is paired with red bean paste. It’s very flexible. Although it doesn’t have the aroma of glutinous rice, it tastes good and tastes great when dipped in sugar.

Snacks old man
Matcha ice cream

All those who think ice cream machines are useless and replaceable are because they are not! Yes! Make! Use it! ! ! The ice cream machine is simply a magical item ~ a must-have for summer! It’s not expensive anyway! The recipe contains many pictures, please proceed with caution

Ice cream Egg yolk
Matcha Cookies

I like the mellow taste of cookies, but I still love and hate them. I guess most people have the same tangled psychology as me, loving food but being afraid of getting fat. Although we break our vow to lose weight time and time again in front of delicious food, we still hesitate between eating or not eating, doing or not doing~~

Baking children
Matcha shortbread

When I made a matcha cookie, the logo of the 2014 Brazil World Cup, from the previous recipe, I had some scraps left over, so I rolled them into a ball and made this shortbread that looks like a margarita, and I was too lazy to post it as an independent recipe. This is how lazy people practice it:)

Baking children
Matcha jelly cheesecake Depp Baking Laboratory

Difficulty 4 stars, time 3 hours, number of people 5 Ingredients: 150g cream cheese, 30g sugar, 3 egg yolks, 80g milk, 3 gelatin sheets, 6g matcha powder, 280g light cream, 100g digestive biscuits, 40g butter

Baking Butter
Matcha Almond Cookies

Cookies with almond flour are particularly crispy, and I grind the almond flour myself and combine it with high-quality matcha powder to make cookies that are both a treat in terms of taste and visuals

Baking Afternoon tea
Matcha Cranberry Cookies

I can never get enough of matcha-flavored delicacies. The cranberry biscuits added with matcha powder have a hint of the fragrance of matcha. It is super great to eat with tea~

Baking children
Chicken, sesame and peanut glutinous rice balls

I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls

Staple food Home cooking
Turtle Pineapple Bun

Learn how to cook Turtle Pineapple Bun with Baking and Butter.

Baking Butter
Matcha Red Bean Mochi Bread

Learn how to cook Matcha Red Bean Mochi Bread with Baking and Egg liquid.

Baking Egg liquid
【Sichuan】Simulated chili steamed buns

Hanging red peppers during the New Year has the effect of celebrating and exorcising evil spirits, and eating them in winter can also ward off cold. People in Sichuan hang red peppers, which means it will bring good omens for a good harvest. It represents that the new year is prosperous and full of flavor. In addition, red can ward off evil spirits and expel evil and filthy things. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are not afraid of hot when they grow up. Hot girls are not afraid of being hot when they get married. Hang a bunch of chili peppers and touch their mouths. Hot girls are never afraid of hot. Hot girls are not afraid of hot by nature. Hot girls treat people hot and hot. Grab a handful of peppers and talk. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girl, hot girl, hot, hot, hot, hot, hot, sweaty, hot, sweaty, hot, tears, hot, tears, hot, hot, hot, hot, hot...

Staple food Pasta
Painted glutinous rice balls with tomato fruit - healthy tomato flavor

Cherry tomatoes are rich in nutrients, bright in color, and eye-catching in appearance. It would be great to make them into colorful glutinous rice balls. The dough made by mixing fresh cherry tomato juice and tomato paste is pink, but after steaming, something magical happened. The color becomes darker and is very similar to the color of tomato pulp. In order to make the photo look better, I added a little bit of red pigment. In fact, the color will be just as beautiful without adding pigment. It is very similar to the color of tomato pulp, and it looks like the texture of tomato pulp salsa. Take a bite, it's soft and glutinous, and you can feel a little bit of sourness the moment your tongue touches the dumpling skin, and you can immediately eat the sweet bean paste filling inside. The dumpling skin has a strong tomato flavor. I didn’t expect it to be so delicious before I made it. I was just thinking about what red color could be used as a pigment. I tried tomato juice, and I didn’t expect the color to be so good. Sure enough, wool comes from sheep. Hehe, I’ll think about other natural dyes and shapes~~

pastries Staple food
The fourth matcha flavor recipe--Matcha Soufflé Waffles (no baking powder version)

Learn how to cook The fourth matcha flavor recipe--Matcha Soufflé Waffles (no baking powder version) with Snacks and Home cooking.

Snacks Home cooking
Simple version of matcha milk recipe (without whipping cream)

A small dessert that is very suitable for families to try. It does not require many utensils such as an oven. The production process is extremely simple, the success rate is high, and the finished product tastes great❤️❤️. It is very popular with children of all ages🥰🥰🥰 Matcha Milk Recipe. A few grams of matcha powder are added to the original flavor. The tea has a rich aroma, not sweet and a little refreshing

Dessert Afternoon tea
Panda bread

The soft bread, the cute panda image, and the combination of cocoa and matcha make the bread even more delicious.

Baking old man
Dielianhua Cake Roll

Romantic Chinese Valentine's Day ~ Make a butterfly flower cake roll for my dear, let my dear eat it in your mouth and be sweet in your heart...😍🌹 My dear, you fly slowly. Be careful of the roses with thorns in front. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, fly with me. Go through the jungle to see the stream. My dear, let's dance. There will be no darkness in the spring of love. I will fly with you lingeringly. I will fly with you forever in this world of mortals. I will chase you all my life. Love has no regrets. Live up to my tenderness and your beauty. I will be with you and fly gracefully. We will fly together forever in this world of mortals. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you. My dear, you fly slowly. Be careful of the thorny roses in front of you. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, you fly with me. Go through the jungle to see the stream. My dear, come and dance. There will be no darkness in the spring of love. I will be entangled with you and fly gracefully. I will fly with you forever in this mortal world. I will chase you all my life. There is no regret in my love. I will live up to my tenderness and your beauty. I will be entwined with you and fly gracefully in this mortal world. I will accompany you forever. When the autumn wind rises, the autumn leaves fall into piles. I will have no regrets if I can wither with you. I will linger with you and fly gracefully. I will accompany you forever in the leap above this mortal world. When the autumn wind rises, the autumn leaves will fall into piles. I will have no regrets if I can wither with you. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you

Baking Afternoon tea
Steamed colorful fruits—good luck in the New Year

Steamed glutinous rice dumplings are already in the fourth series. Hehe, I don’t know what a more accurate name is. It doesn’t have any soup, but it tastes similar to glutinous rice balls. Just call them colorful fruits. They are so colorful and beautiful. I wish everyone a happy new year and a happy Lantern Festival

Staple food Home cooking
Matcha Nougat

The marshmallow version of nougat I made this time is a simple version. It is much simpler than the nougat made from maltose and egg white, and you don’t need to use a kitchen food thermometer. You can start making it today. The marshmallow version of nougat is really easy to make! My son likes matcha flavor, so I specially added Marukyu Koyamaen Wakatake matcha powder from Japan. I was amazed by the finished product. It tastes great. It is also a good souvenir for relatives and friends during the Chinese New Year.

Snacks Dessert
Sakura Matcha Cookies

Dear friends, are you worried about the complicated steps of recipes, the use of many ingredients, and the long time consumption? Today I am going to teach you a cookie that is simple, beautiful, and very delicious. If you like my work, don’t forget to click like and save it!

Baking children
Two-color toast

One more color, one more choice, one toast, two choices, make my breakfast colorful and full of positive energy for the day. The matcha powder used in this toast is the relatively common Uji White Lotus. The appearance of the toast is still good. Of course, it can be adjusted at will according to personal preferences. I am used to bringing some whipped cream to my toast. Of course, if you don’t have it at home and you don’t like it too much, you can replace it with milk or condensed milk. If you switch to milk, you need to reduce a few grams appropriately. Compared with milk, whipped cream is still a bit thick.

Baking Breakfast
Matcha Peanut Nougat

Using marshmallows to make nougat is relatively simple and easy, and you can change a variety of flavors.

Baking Snacks
No coloring is needed to still make delicious bread with bright colors

Recently, various media have exposed various misdeeds of bakery bread. Or feel free to make it at home. This [Three-Colored Toast] uses no pigments, but the color is still attractive. The taste is more delicious. I used matcha powder brought back from Japan and natural red yeast powder for color. You might as well make it yourself. Beijing has been really cold these days after the temperature dropped. For me and my family who get up early, it is really a happy thing to be able to have a delicious and warm breakfast at home. I wish you all a safe winter.

Baking children
Milk green

A few days ago, I tried to make Hong Kong-style milk tea, and it felt quite delicious~~No additives, healthy, nutritious and delicious~~ I made [Milk Green] today. Is it fresh and refreshing? The method is very simple. Friends who like this kind of fresh and fresh style can try it~~~~

Drinks children
Bear Cookies

Learn how to cook Bear Cookies with Baking and Butter.

Baking Butter
Matcha pudding

Matcha pudding is both bitter and sweet, just like every moment of life

Dessert children
How to make beautiful two-color marbled biscuits (detailed illustrated version of pattern shaping)

The two-color marble cookies I bring to you today come in two flavors: matcha and chocolate. The key to this production is whether it can produce beautiful and clear patterns. Many recipes do not have illustrations of this key step. When I made Huaer today, I specially included an exploded diagram to give you a clearer decomposition step.

Baking Picnic
Almond matcha cookies

Xuanxuan doesn't like food that is too sweet, so she makes desserts with less oil and less sugar. You can add butter and powdered sugar according to your own taste😄

Baking Butter
Rose toast--for the one you love most

There are many ways to express love, which can be carefully prepared gifts or affectionate words; sometimes love is also very simple, a meal or a piece of bread can touch a heart.

Baking children
Red Bean Matcha Roll

I finished my last exam in college yesterday, and I’m super happy~ Although I can’t leave school yet, I’m still happy to be with my classmates. I invited my classmates to come to my house for a day and make some of my own specialty desserts~

Baking children
Matcha Latte

There was a gap, and I wanted to just take it easy, but I seemed a little at a loss as to what to do. Suddenly I decided to stop this idle state. I didn’t know what to do, so I decided to have afternoon tea. Matcha latte, the instant version, doesn't take much time and just fills this short gap. Make up your mind and take action quickly. Nowadays, milk frother has become a fun thing, and when I think of frothing milk, I always feel like it. . . What fun. Fun bubbles. . . .

Dessert Drinks
Cute little bone sesame cake

Extremely crispy bone biscuits, take one bite and your mouth will be full of sesame flavor! Have another cup of fragrant tea, bask in the sun, and read a book. What a pleasant afternoon! This biscuit didn't look like this. I wanted to make a two-color biscuit. Who would have thought that too much matcha powder was added, and the matcha dough was relatively hard, making it difficult to make a two-color biscuit. I had to bake it separately. The matcha dough was made into matcha shortbread, and sesame was added to the other half of the dough to make this cute small bone sesame biscuit! Very satisfied with the finished product!

Baking Baking powder
Panda Cookies

Learn how to cook Panda Cookies with Baking and children.

Baking children
Peanut Matcha Nougat

Learn how to cook Peanut Matcha Nougat with Snacks and children.

Snacks children
[Tomato Recipe] Matcha Secret - The sweetness of Matcha chiffon and cream

The editor feels that Chiffon cake is indeed different from other sponge cakes. The texture is soft and delicate. When you bite it, it is as lubricated as silk, gently passing through your mouth, throat, and heart. Today’s small cake is made with matcha chiffon as the base, plus the sweetness of the cream, sweet but not greasy, so beautiful...

Dessert old man
Matcha egg yolk cake

I won a lucky prize of matcha cake during the event. I went to a relative's house and promised to give it to a child, but received an apron. The child was very unhappy, so I made this matcha egg yolk cake. There were only 4 salted egg yolks, and I chose white bean paste as the filling for the rest. It was really good, sweet and glutinous, crispy and fragrant. The children liked it very much. It finally comforted the child's injured heart!

pastries Baking
Matcha Honey Bean Cake Roll

Matcha and honey beans are the best combination and rolled into a cake roll, which has a unique flavor...

Baking children
Coconut matcha Swiss roll, teach you step by step how to make cake rolls, the fresh matcha fragrance and coconut fragrance blend together.

Today I will make a coconut matcha Swiss roll. The aroma of coconut and the freshness of matcha blend together. It is like a spiritual resonance with delicious food, making people intoxicated in the world of taste.

Baking Coconut
Matcha pastry

I have become very proficient in making puff pastry, and I often make it recently. This time I used matcha to make puff pastry. The finished puff pastry has a faint matcha fragrance. In addition, because of the addition of candied date paste, there is no additional sugar, so the finished puff pastry is still very sweet.

Baking children
Pumpkin pie

Pumpkins are loved by many people. Whether it is fried or steamed, it is sweet and delicious. You can make steamed buns. You can make toast. You can make cakes, and you can also make cute pumpkin-shaped pumpkin cakes like this. Small and cute, soft and sweet. It can also be Cinderella’s pumpkin carriage.

Baking Afternoon tea
Matcha Coconut Milk Ball, with the rich aroma of matcha and sweetness of coconut, the milk ball has a smooth texture, giving Matcha lovers a new try.

Today I will make a matcha coconut milk ball, a dessert with rich texture and unique taste. The outer layer is covered with matcha coconut, which combines the aroma of matcha and the sweetness of coconut, plus the smooth taste of the rich milk balls. It is suitable for enjoying at afternoon tea time. The taste is unique and irresistible.

Baking Coconut
Matcha Cookies

Learn how to cook Matcha Cookies with Baking and children.

Baking children
Matcha Christmas wreath bread, with its unique deliciousness, brings a fresh and warm holiday atmosphere.

In this Christmas season, making a matcha Christmas wreath bread is like a unique delicious bloom, bringing a fresh and warm holiday atmosphere to people. This bread not only looks as beautiful as a garland, but also exudes the elegant aroma of matcha, adding a unique touch to festive moments.

Baking Christmas
Matcha Cherry Cake

When I saw this cake, I felt sad. I was really superfluous. In fact, just decorate the cake with fruits. I also sifted a little matcha powder with my hands to make this cake not look very fresh. But the taste is still great. Use a little matcha powder to attack the sweetness of the cream. I will think of a good sifting method next time to make the matcha powder more beautiful after decoration.

Baking children
Matcha Crispy

Learn how to cook Matcha Crispy with Baking and Flour.

Baking Flour
Matcha two-color toast

I am a matcha drinker, I particularly like the taste and color of matcha. You don’t need a reason to fall in love with matcha. This time I made a matcha two-color toast, adding Xinliang organic stone-ground flour, which has a mellow aroma of flour. In the past, toast made solely from high-gluten flour consisted of bread, butter, and the milky aroma of milk. The toast made this time can taste the aroma of the flour itself. A few raisins are also added to make the whole toast taste less monotonous.

Baking Afternoon tea
Matcha fruit jelly

Learn how to cook Matcha fruit jelly with Cold dishes and Homemade ingredients.

Cold dishes Homemade ingredients
The two-color coconut balls are easy to make, sweet but not greasy, and have a rich coconut flavor that won’t stop you from taking one bite.

It is 100% successful, easy to make, sweet but not greasy, rich in coconut flavor, moderately soft and hard. It is a special dessert that everyone can try.

Snacks Dessert
Matcha Toast Pudding Tart

The fluffy tart crust is paired with the aroma of matcha, and the toasted toast is paired with the sweet and sour cream cheese and cranberries. It is refreshing and not greasy, a double enjoyment for the eyes and taste.

Baking Butter
Coconut Matcha Handmade Biscuits

Learn how to cook Coconut Matcha Handmade Biscuits with Baking and children.

Baking children
Matcha raisin toast bread machine version

The standard recipe of the bread machine can only be used as a reference. The main thing is to adjust the ingredients appropriately according to the environment. What I am sharing is my recipe. My husband loves the toast bread made in this way, and my colleagues are full of praises. It has such a milky flavor! The texture is very soft! Come and show off too, I spent half an hour grinding tea powder in vain

bread Butter
Ling Han alone, the fragrance is charming - Plum Strawberry Mousse

The fragrance of plum blossoms comes from the bitter cold. The cold plums are a pretty touch of color in the harsh winter. The red ones are delicate and the yellow ones are delicate, but they themselves have the iron bones that Ling Han has developed alone, the body of a daughter, the heart of a man... The mousse cake I made today has an obvious characteristic of regional cuisine - flowers are used as vegetables, and the strong sweetness of strawberry and the light flavor of matcha surround the cold and seductive flavor. Plum fragrance, take a sip, the slightly sweet and sour taste coupled with a soft and delicate texture, coupled with the tightly surrounding plum fragrance, the floral and fruity fragrance are hidden together without any gaps. At this time, the light taste of matcha also begins to spread in the mouth, which is not inferior to perfume. The top note is strawberry fruity fragrance, the middle note is cold plum fragrance, and the base note is light tea fragrance, like a warm breeze blowing, disturbing a pool of clear spring...

Baking children
Matcha custard cocoa roll--the sweet taste of late autumn

I have always wanted to make a cake roll, but I didn’t want to go through too much trouble. I just couldn’t use up a large bucket of whipping cream, so I made the simplest chiffon, added a little color, and made a matcha custard, which made this relatively simple cake roll much richer.

Baking Cake roll
Matcha chrysanthemum steamed buns

Learn how to cook Matcha chrysanthemum steamed buns with Staple food and Home cooking.

Staple food Home cooking
Matcha roll~ Make you fall in love with the fragrance of matcha and the sweetness of the filling

Delicious

Baking old man
Chinese Valentine's Day Rose Cookies

Learn how to cook Chinese Valentine's Day Rose Cookies with Baking and Cookies.

Baking Cookies
【Sichuan】Matcha Cranberry Cake

I have always admired the name of Coluli~~but I have never seen the true face of Coluli~~~ After receiving the mold of Coluli, I couldn't contain my excitement. I must try the legendary Coluli~~ But I searched for a circle of baking ingredients~~There is no rum or vanilla pod~~~ Well then~~make a delicious little cake~~~Baking ingredients are almost available at home~~Everyone can try the delicious food~~~ The mold I used is the Xuechu gold 12-piece Coruli non-stick cake mold~~~The non-stick effect is particularly good~~Because it is a Coruli mold, the baked cake has a crispy hard shell and a soft inside~~~The whole family likes it~~~~ I stayed at home to play baking on the weekend, and I just received cranberries from a friend~~ Cranberries are rich in nutrients and are indispensable for baking desserts~~It is also very healthy to make snacks for little friends occasionally~~~~ Moreover, the small packages (about 33g per package) are more hygienic and convenient to eat~~ Although the preparation is simple~~, the small cakes with cranberries are more delicious~~

Baking Corn oil
Mango glutinous rice cake

Creamy glutinous rice crust with sweet mango filling~

Snacks Afternoon tea
Tofu Matcha Pudding

Learn how to cook Tofu Matcha Pudding with Soup and Home cooking.

Soup Home cooking
Steamed matcha pudding

Matcha pudding ready in 10 minutes

Dessert Afternoon tea
Matcha soy milk

Matcha powder is the popular name for matcha. It is steamed green tea ground into fine powder using natural stone mills. It is by far the freshest and most nutritious tea. Because of its natural bright green color, it enhances the desire for consumption; its ultra-fine powder state facilitates large-scale use in more fields; and its healthy and nutritious essence has been recognized by people for thousands of years. Soy milk is a nutritious food suitable for all ages and enjoys the reputation of plant milk in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people, including the elderly, adults, teenagers, children, etc. Fresh soy milk can be consumed in all seasons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body. In fact, in addition to the traditional soy milk, there are many varieties of soy milk. Red dates, wolfberries, mung beans, lilies, etc. can all be used as ingredients in soy milk. When the refreshing matcha meets the rich and smooth soy milk, what kind of collision will it be? Falling in love with matcha soy milk is an unforgettable experience. Matcha lovers can’t miss this.

Drinks children
Soft flower pound cake

Pound cakes that are heavy in oil and sugar have always been loved and feared by people. This competition requires healthy baking to make baking healthier, so I thought of using yogurt to replace part of the butter. The pound cake added with yogurt has a softer texture than ordinary pound cakes. Healthy and delicious.

Baking children
Red panda sells cute cookies

This is the third time I have made a red panda. . The shape is still not perfect, the nose and eyes are still crooked. Tangled. ==~The recipe is based on the sugar cookies. I must thank the girl for her careful guidance--`

Baking Butter
Matcha Panda Cookies

Learn how to cook Matcha Panda Cookies with Baking and children.

Baking children
Cocoa Matcha Dash

Learn how to cook Cocoa Matcha Dash with Baking and Almond flour.

Baking Almond flour
Glaze glutinous rice balls

This year’s Lantern Festival coincides with Valentine’s Day in the West, and such a day won’t happen until 2033. So for this year’s glutinous rice dumplings, I wanted to break the tradition of only making white glutinous rice dumplings. I learned from everyone’s innovation and made a glaze glutinous rice dumpling. Unexpectedly, it was well received by my family, which doubled my confidence in cooking delicious food! Come on Xiaozhai!

Dessert Cocoa powder
Pumpkin glutinous rice cake

Bamboo steamer is a wonder of oriental food culture. The special production technology is the crystallization of the wisdom of the working people of Bashu. It is an ancient folk craft that is about to disappear. Bamboo steamers are famous for their original flavor, non-return of steam water, and full color, aroma and flavor. The types of bamboo steamers are mainly divided into green skin steamers and green skin steamers. The color change of the green leather steamer is the most subtle. As the bamboo and water vapor react, the green bark of the bamboo changes from green to brown. This is a gradual change process, and it will gradually show an oily and natural color. The steamer basket in the kitchen is still new and is always a bit green. The small bamboo dustpan is a tea-making device that I have been using for several years. Use it to wake up Pu'er tea and make it easier to enjoy and select tea. It is a very pleasant bamboo utensil. Served with golden and fragrant pumpkin glutinous rice cakes, the contrasting colors give it a more pastoral flavor.

Staple food Snacks
Creamy Green Bean Cake

Mung bean cake is a traditional Chinese pastry. The taste can be divided into northern and southern styles. The northern style mung bean cake tastes dry and has a gritty feeling because it does not add oil, so it is also called dried bean cake; the southern style mung bean cake tastes softer and sweeter because it adds oil

Snacks Afternoon tea
It’s New Year, let’s make nougat together (marshmallow version – two ways)

It’s New Year, let’s make nougat together. This time I made a marshmallow version of nougat, which is simple and convenient. I used two methods to make it, the pan and the bread machine version, both are very convenient and worth trying. Finally, it also comes with nougat recipes for several of my favorite flavors, don’t miss it. The tools, raw materials and packaging are all from Zhanyi, and they are all very good. Especially the plastic shaping tools, the nougat plate and the rolling pin. Mom no longer has to worry about me not being able to shape the nougat well.

Snacks Butter
Matcha Grape Peach Cookies

I like to make some food when I have a break. Cookies are simple and you can create them yourself. When you are at work, you can eat the cookies you make or give them to your colleagues and family. They are good. The things you prepare include butter, powdered sugar, matcha powder, raisins, peach kernel slices, whole egg liquid, and low-gluten flour

Baking Butter
Almond crisps have a great crunchy texture when you bite into them, simple and super quick to make.

Freshly baked almond chips, ready to eat in minutes! If you like almonds, be sure to add a lot of them. They are crunchy when you bite into them. The taste is really satisfying. It is good to eat as a snack.

Dessert Afternoon tea
Panda Cookies

Making this panda biscuit seems troublesome, but actually it is quite troublesome to make. You have to be very careful, and the rolled strips should be straightened to ensure that the nose, face and ears are not crooked, and there should be no gaps in the middle, otherwise there will be holes when cut. However, I have made it several times because my son likes it. . .

Baking children
Depp Oven Recipe – Angel Food Cake Rolls

The cake roll is so delicious. No oil and no egg yolk, not only delicious but also healthy. You can also use your favorite flavor for cheese filling. This recipe uses ordinary filling: Cheese filling: 200 grams of cream cheese, 60 grams of fine sugar, 100 grams of light cream

Baking children
Three-color cake

Learn how to cook Three-color cake with Staple food and Home cooking.

Staple food Home cooking
Watermelon toast

The shape of the watermelon toast can be freely used. I think the round cut surface of the cylindrical mold is more in line with the cut surface of the watermelon, so I will make a cage version of watermelon toast!

Baking children
Matcha European Buns

Learn how to cook Matcha European Buns with Baking and Breakfast.

Baking Breakfast
Various handmade biscuits

Cute and delicious handmade biscuits have always been a good way to communicate feelings. You can chat and play with your friends, and teach your children. Cute and interesting biscuits are born from your own hands. Isn’t it an achievement?

Baking children
Chestnut matcha cake

Learn how to cook Chestnut matcha cake with Baking and Chestnut stuffing.

Baking Chestnut stuffing
Fancy glutinous rice balls

The Lantern Festival on the 15th day of the first lunar month is here, so I made some fancy glutinous rice balls today, but I didn’t have glutinous rice flour and fillings at home, so I had to use local materials. I put a bag of glutinous rice in a food processor and beat it into glutinous rice flour. I roasted a few purple sweet potatoes and mixed them with condensed milk as filling.

Staple food Home cooking
Matcha Honey Bean Cake Roll

Matcha cake roll with fresh taste, you know, matcha and honey beans are the best match

Baking children
Chocolate truffles

Come join in the fun on Valentine's Day. I made a lot of rum, I hope you don’t get drunk!

Homemade ingredients Valentine's Day
Super simple snowskin mooncakes with super delicious custard filling, even kids can make it easily.

The Mid-Autumn Festival and the National Day are coming soon. Let’s continue to work on the mooncake recipe. Today I use snowskin pre-mixed powder to make snowskin mooncakes. The ingredients are easy and the operation is simple. It only takes half an hour to stir-fry the custard filling. But it is still very suitable for novices who have no baking experience, and it can also make children happy to learn it.

pastries Dessert
【Matcha Cake Roll】---The fresh green color in summer

Learn how to cook 【Matcha Cake Roll】---The fresh green color in summer with Baking and Cake flour.

Baking Cake flour
Matcha butterfly roll

Learn how to cook Matcha butterfly roll with Staple food and Home cooking.

Staple food Home cooking
German-style mochi pudding tart, with glutinous matcha mochi filling, soft and tender pudding, and rich and crispy tart crust.

A super tempting German-style pudding tart. I made a glutinous matcha mochi-flavored filling, soft and tender pudding fillings, and a fragrant and crispy tart crust. After one bite, it was so crispy that it fell into pieces, filling your mouth with a sense of happiness!

Dessert Afternoon tea
Matcha strawberry roll

It’s strawberry season! Definitely good news for baking lovers! Delicious and beautiful works depend on it!

Baking children
Super smooth and tender caramel egg pudding, sweet but not greasy, tender and smooth pudding, the first choice for afternoon tea dessert!

Pudding can also be called panna cotta, tender and smooth pudding with a rich caramel flavor. It is definitely the first choice for afternoon tea and after-dinner desserts! It is rich in nutrients and is loved by children. Make it for your children at home to eat in your spare time.

Dessert Afternoon tea
Matcha two-color stick

Matcha has a fresh and bitter taste. When used in various foods, it can always add different colors. Like spring, it has a warm comfort, sunshine, vitality, and full of energy. The matcha two-color bar I made today did not add eggs, but it was still crispy, mixed with the freshness of matcha, and tasted different. As the old saying goes, it's simple. If you don’t believe me, try it.

Baking Maternity
Colorful bean paste biscuits

Learn how to cook Colorful bean paste biscuits with Baking and Dessert.

Baking Dessert
Lotus glutinous rice cake

As a traditional staple food, rice cake is very popular with everyone. Below is the lotus flower-shaped rice cake I made and share with you how to make it...

Snacks children
【Sichuan】Matcha Almond Donuts

Last time I made [Blackcurrant Donuts]~~My family liked them all~~~~ This time I made [Matcha Almond Donuts]~~Added matcha and almond flakes, it looks fresher~~~And there is no need to beat eggs, the making process is simpler and faster~~ It is still made with a 6-link donut mold~~~The demoulding effect is great~~~You can often eat homemade healthy and delicious donuts~~

Baking Afternoon tea
Coconut and Lychee Cake

Learn how to cook Coconut and Lychee Cake with Baking and Dessert.

Baking Dessert
Full of happiness

I am honored to enter the finals of Xinliang's first baking competition. It is also full of happiness for me. Mooncakes symbolize reunion and put all the happiness and contentment into the basket. This is the meaning of happiness. I wish everyone a complete success.

Baking old man
Matcha cookies

Matcha biscuits have always been my family's favorite. I like the fragrance of matcha. I usually roll them into pieces and then press them into molds. This time I used a mooncake mold to press out cartoon patterns. My little baby couldn't put it down. Cartoons are a weakness of babies. Even if they don't like eating, they will hold them in their hands for a long time when they see the cute cartoon shapes, and then they will eat one without even realizing it

Baking Afternoon tea
Matcha Mint Roll

The few mint plants downstairs once again reflect the value and significance of her existence.

Baking cake
Panda Blossom Matcha Coconut Jelly🐼, so cute

If you don’t have enough balance during the holiday, if you haven’t seen the pandas, you can make one at home. It’s cute and refreshing. Isn’t it better than being crowded with people?

Snacks Little fresh
Mung Bean Paste Matcha Tea Towel Twist

One of the Japanese fruits. It's very simple to make. Looking at the remaining mung bean puree, I felt a little overwhelmed. Suddenly I had an idea, Japanese confectionery would be good. Taking advantage of the excitement brought by the success of pumpkin wagashi, turn this mung bean puree into wagashi and tea towel twists. It is simple and effortless. Matcha skin, combined with mung bean filling, can make up for the shortcoming of not being able to make the mung bean paste green. I was reluctant to add more matcha powder, fearing that the color would be too dark. However, the color was a bit unexpected, with a bit of greenish gray, not the green as expected, and it was far different from the green of matcha fruit on the market.

pastries Afternoon tea
Matcha mixed with milk

Learn how to cook Matcha mixed with milk with Drinks and Breakfast.

Drinks Breakfast
Polka Dot Cake Roll

I’ve been very excited after reading the recipe from Master Yuluo Wusheng~ Let’s give it a try today~

pastries Baking
Tea-flavored yam cake

If you want to eat some beneficial ice products in the summer, you can try making yam into parfait and sprinkle with matcha powder. It looks like frozen cheese, but the method of making yam parfait is much simpler! The tea-flavored yam cake is really good as a small dessert, especially suitable for those who have a weak stomach and want to eat frozen products... I designed this yam cake specifically for my son, and it has been brewing for a long time... my hard work!

Baking children
Trendy and popular bread – Matcha Cheese Bun

Learn how to cook Trendy and popular bread – Matcha Cheese Bun with Baking and Butter.

Baking Butter
Snowskin mooncake

Every time before and after the Mid-Autumn Festival, I look forward to going home soon, enjoying the full moon with my family and experiencing the happiness of reunion. Of course, this is my biggest wish. What also excites me is the traditional delicacy that must be eaten during the Mid-Autumn Festival - mooncakes. In the north, the typical five-nut mooncake is my favorite. White sesame seeds, melon seeds, raisins, and sugar are made into fillings. The dough and pastry are made into a pie crust. The fillings are wrapped in a mold and molded into a mold to form a mooncake base, which is then baked in an oven. The freshly baked mooncakes are also delicious. However, traditional mooncakes are rich in oil and sugar and are high-calorie foods. People have begun to pay more and more attention to the nutrition of mooncakes and the innovation of production techniques. Out of my love for food, I couldn't resist the rising trend of mooncakes and started researching on mooncakes. From the mooncake fillings to the crust, every attempt that lasts for several hours is a test of one's perseverance. Making, taking photos, writing Weibo, and writing recipes from before the festival to after the festival. The snowskin mooncakes made by Chef Dong may not be the most delicious, but they are definitely made with care. I sincerely hope that my method will allow most people to enjoy delicious snowskin mooncakes. Snowskin mooncakes are relatively simple to make, do not require baking, and the making tools are relatively easy to prepare. As long as you prepare the raw materials, you can make beautiful and interesting mooncakes.

Baking old man
Marble Matcha Honey Bean Cake - Make you fall in love with the aroma of tea and the sweetness of honey beans

I have always liked green tea, not only for its bright color, but also for its faint tea aroma. One afternoon by chance, I came across the Marble Matcha Honey Bean Cake, and fell in love with the taste instantly. It was fresh and elegant, with a cup of coffee and a piece of cake, I immediately felt like a bourgeoisie!

Baking cake
Matcha radish

This is a radish side dish that has the aroma of tea and fruit. Matcha is usually used in baking, but this time I used it with Guozhen to pickle daikon, and the effect was quite good. Especially after being refrigerated, it is refreshing and appetizing.

Cold dishes Home cooking
DIY--Matcha Oatmeal

Learn how to cook DIY--Matcha Oatmeal with Snacks and Chopped nuts.

Snacks Chopped nuts
Matcha ice cream

Learn how to cook Matcha ice cream with Dessert and Ice products.

Dessert Ice products
Cocoa mousse cake

November 7th is my birthday. It’s my first time to make a cake for myself. I still feel very good about myself. Hehe, are you narcissistic? ? It is necessary to increase confidence in yourself. A year has passed so quickly, and I have become one year older. Time can really be described as flying by. I hope I can be happy every day and not grow old. This cake was made in advance yesterday. I have been very lazy recently, and I wanted to skip it, but I thought it only happened once a year, so I decided to make one to celebrate myself. It took me more than 2 hours to make it. Although it was hard work, I was very excited. I always feel happy every time I make a cake. Cake always gives people a very sweet and happy feeling. Do you feel the same way as me? Sprinkle with cocoa powder for a sweet and bitter blend. This is the enjoyment of famous Italian desserts

Baking Cocoa powder
A must-see for beginners! Matcha ice cream, experience taste bud immersion

🌟Summer is here, and the best way to beat the heat is a cup of refreshing matcha ice cream! 😋 😃Although the process of making matcha ice cream is a bit cumbersome, as long as you master the skills, you can easily make delicious matcha ice cream👇

Dessert Ice cream
Turtle Steamed Buns

Learn how to cook Turtle Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Two-color matcha toast

The one-click operation of the bread machine is very simple, and the simple patterns add a touch of color to ordinary life

Baking children
daogrs Baking Recipe Matcha Cranberry Mochi

Learn how to cook daogrs Baking Recipe Matcha Cranberry Mochi with Baking and Breakfast.

Baking Breakfast
Watermelon toast

In summer, you must eat watermelon. Not only eat watermelon, but also make your favorite bread into the shape of watermelon. This summer will be considered perfect

Baking Good looks
Matcha White Chocolate Soft Cookies

A biscuit that I love so much😍

Baking Butter
Cute Cat Matcha Cookies

I have baked cookies many times and this one tastes the best! Added cream cheese, so crispy! The appearance is very cute, don’t you think it’s cute? I made three flavors, original, matcha, and cocoa. Replace the same amount of flour with the same amount of cocoa powder or matcha powder. If you use 40 grams of flour for one flavor, use 30 grams of flour and 10 grams of matcha powder when making the matcha flavor. Let it cool before eating, it is crispy and delicious!

Baking Cookies
Tricolor Madeleine

This madeleine is a whipped egg white version. My son likes madeleines very much. Most madeleines are made without whipping with baking powder. I always feel that using additives is not good, so I used the whipped version

Baking children
Christmas snowman cake roll

Some people say that every object has its own meaning, and some objects represent special meanings. Just like glutinous rice balls during the Lantern Festival, dumplings during the Spring Festival, chocolates on Valentine's Day, mooncakes on the Mid-Autumn Festival, pumpkins on Halloween, and gingerbread on Christmas. ▼ Abroad, Christmas, like the Spring Festival in China, is a time for family reunions and joyful gatherings. Just like we prepare new year's goods on the eve of the Spring Festival, it is very popular to make Christmas cakes during their Christmas. ▼ As Christmas slowly spreads to China, mothers who love baking have an additional skill, and that is making Christmas cakes. Christmas cookies can come in a variety of styles and colors, and children can work with mom to paint the fairy tale designs they want. ▼ Not only experience happiness and results in parent-child activities. What's more, the cute cookies are a warm Christmas gift. If there is no Santa Claus, be your own Santa Claus, give surprises and care to your friends, and leave yourself happiness and satisfaction.

Baking Egg yolk
Mung bean cake

Mung bean cake is one of the famous Han specialty pastries. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is Beijing style. It does not add any oil when making. Although it is soft in the mouth, it has no oily feeling. It is also called dry bean cake. Southern style includes Su style and Yang style, which requires adding oil when making, and the taste is soft and delicate.

Snacks children
27’s Baking Diary—Cranberry Matcha Story

Today I saw the cream on Juhuasuan and participated in the event ~ I suddenly remembered the cream I bought before 27! There is still matcha powder left~ So, I made today’s cranberry matcha story.

Dessert Egg
Son of the Forest—Three-dimensional Decorated Cake

The cake base is two eight-inch sponge cakes, with a small part left because the top is not divided horizontally, but is cut diagonally. The decoration is Italian buttercream (presidential fermented butter), which has a light and slightly sweet taste. It is also non-trans fat, but it has better shape than light cream and is easier to store. The coloring used is Wakatake matcha powder and AC food coloring. I used whipped cream, leftover from making the cake before. You can also use cream to smooth your face for a better gloss. The amount of Italian buttercream marked in the dosage is only the amount used between decorating and layering. There is a little leftover, which can be refrigerated for further use. Regarding packaging: The finished product is slightly taller and can be placed in ordinary cake cartons, but the top of the reusable PVC cake box is too low to fit. Because there are many raw materials, mark them separately: Eight-inch round cake embryo (multiply by 2 if there are 2 cake embryos): 4 eggs, 80 grams of fine sugar, 100 grams of cake flour, 20 grams of milk, 30 grams of salad oil. Italian cream frosting: 300g butter, 120g egg white, 24g caster sugar (whipped egg white), 48g caster sugar (boiled sugar), 36g water. Coloring: matcha powder, a little cocoa powder, a little food coloring

Baking Good looks
Heartwarming------Red Yeast Love Cake Roll

The soft cake rolls are like towels. Will these fiery red heart-shaped towels bring you infinite warmth in this harsh winter? The best gift for the New Year is this red yeast love cake roll-------it will warm you for life!

Baking children
Homemade matcha cream sauce

This is the first time I made matcha cream sauce. I used Japanese matcha powder that is half Wakatake and half Aolan. It tastes very good and I feel like it can be spread on bread or reprocessed into fillings!

Dessert old man
Matcha Bunny Cookies

I was attracted to this cookie the first time I saw it. The cute shape and fresh green color bring a touch of coolness to the current hot season

Baking Afternoon tea
Cake Sandwich Bread

Learn how to cook Cake Sandwich Bread with Baking and Good looks.

Baking Good looks
Eight-inch matcha steamed rice cake

When I was browsing Taobao at work these days, I accidentally saw farm rice noodles. From the product details, I learned that rice noodles can also be used to make rice cakes. So I placed the order as quickly as possible and received the product the next day. According to the detailed instructions on Taobao Baby, the operation is the same as making chiffon cake, except that the flour is changed to rice flour, and the oven is replaced with a steamer. The steps are simple and easy to operate, and novices can use it. The texture of rice cake is more delicate than cake. It doesn’t make your mouth dry when you eat it. I eat cake with milk, but you can eat rice cake without a drop of milk. The family also likes to eat it more than Xiao.

pastries Home cooking
Matcha Honey Red Bean Chiffon

Chiffon cake has always been a favorite at home. With the fragrance of Japanese matcha and the light sweetness of honey red beans, it has a perfect taste.

Baking old man
Matcha Chocolate Chip Cookies

The recipe comes from the Biscuit Research Laboratory. I made half the amount of the original recipe and used Ruozhu matcha powder. The color is fresh and the taste is not too sweet!

Baking children
Matcha Cake Sandwich Bread

A very delicious bread, suitable for all ages~ The soft bread is filled with the freshness of matcha, the dual taste, and the beautiful appearance, it can be said to be multiple enjoyment~~ If you like other flavors, you can change it yourself~

Baking children
Halloween fingers

How can we not scare others on Halloween carnival night! Witch finger biscuits are the basic entry level!

Baking children
Matcha Cookies

The matcha puff pastry I made last time, although the layers are not very clear, the faint green circles and the faint fresh aroma of matcha are very attractive! I tried making matcha cookies this time. When I squeezed the cookies, the color was dark green, but I didn’t know if they would look this good after baking! The color is a little lighter after it comes out of the oven, but it's still the color I like. The fresh aroma of matcha covers the rich milky aroma of butter. Friends who don’t like the smell of butter may wish to give it a try!

pastries Butter
Japanese madeleine shell cake

Madeleine cake is a French-style small dessert, also called shell cake. It is made from butter, cake flour and other main ingredients, as well as sugar, baking powder, whole eggs and other ingredients. The cake has a soft texture and a light lemon fragrance. The small shell madeleine becomes more colorful through the addition of various color powders. This recipe can make a shallow plate of 6-cup madeleines and a plate of deep-textured 6-cup madeleines.

Baking Dessert
Matcha & Original Shiroi Koibito Cookies

Known as the most delicious Shiroi Koibito biscuits in the world, they are one of the most popular and famous tourist souvenirs in Japan. Many Chinese people have bought and eaten them. It is made of two square pieces of cat tongue biscuits (French: languedechat) sandwiched with white chocolate filling. Many Chinese people love its melt-in-the-mouth, sweet texture. However, there are 12 pieces in this box, with a net weight of 130 grams. Each piece is only one bite. The domestic price is at least fifty yuan, which is too expensive to eat enough. In fact, it is not difficult to make and the ingredients are very simple. We can easily make it at home, and it is more delicious after reducing the sweetness. Let’s take a look at how to do it next. Original biscuits - Based on the matcha flavor, just replace the matcha powder with an equal amount of low-gluten flour. Matcha-flavored stuffing - On the basis of the original flavor, add 5 grams of matcha powder and mix well.

Baking Afternoon tea
Matcha two-color toast

I originally wanted to make a three-strand braid, but then I figured out how to divide the white and green dough into 3 equal parts? Alas, let’s braid 4 strands. I tried it once with ordinary dough two months ago, so I’ll try it out today. I looked at the braiding method of the four-strand braid again and again, and quickly went to work. The result was okay. As I edited it, I found the feeling. I used to see other people’s step pictures saying: 3 press 4, 3 press 2, 1 press 2. It made me dizzy and confused. This time I edited it for the second time, and I completely remembered it. There is no need to memorize a few strokes, it just goes on naturally. However, the previous part is still not very regular and requires more practice. I am very satisfied with the finished product of this matcha two-color toast. When the second batch was about to be completed, I chatted with a senior baker on Weibo, asking how to decorate the surface of matcha toast to look good? Sprinkle white sesame seeds or soufflé chips? She said to sprinkle both, you can get two effects, so just for fun, I sprinkled two. In fact, I want to highlight the slicing effect of the toast, and the surface decoration is relatively unimportant. The toast was baked perfectly. When I sliced it the next day, there was no waist shrinkage at all, and the texture of the cut surface looked quite good. I feel like this is the most beautifully textured bread I have ever baked using a bread machine. Matcha powder can also be replaced with cocoa powder, pumpkin powder, purple sweet potato powder, etc., and you can create a variety of colorful toasts. Home baking, on the basis of adhering to the principle of health, you can mix and match the ingredients as you like, as long as you can think of it!

Baking children
Matcha Mango Pancake

I make desserts to entertain guests at home. They are very popular, not inferior to those in dessert shops. The matcha powder I use is not spicy or high-end.

Snacks Dessert
Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart.

Today’s crispy and delicious Chinese pastry is made with simple ingredients and quick operation. A few pieces of almond pastry and a pot of good tea make a delicious afternoon tea!

Baking Afternoon tea
Walnut Crispy Bars

Learn how to cook Walnut Crispy Bars with Baking and Matcha powder.

Baking Matcha powder
Cranberry Matcha Cookies

There were some dried cranberries left in the bag, not much, and I used them to make this cookie. It tasted pretty good, but there were too few cranberries, so my mother disliked it, alas. . .

Baking Cookies
Matcha jelly

White jelly is cooked with matcha powder, and it becomes matcha jelly that makes people feel cool when looking at it. With the addition of cranberries, the taste is more satisfying.

Snacks Summer Recipes
Matcha Cream Strawberry Layer Cake Roll

This is a thin cake roll, with some matcha powder added to add a different flavor, but the matcha does not look green, which is a bit regretful. The strawberry roll is in it, and the cut surface looks like a red eye. Combined with the cream and cake body, it creates some fun.

Baking children
Taro balls - healthy and delicious, full of Q taste

Taro balls are a famous traditional dessert in Fujian and Taiwan. The cooked taro balls can be eaten with rock sugar water. They can also be eaten hot in winter. In Taiwan and Fujian, many desserts such as tofu pudding and shaved ice can be eaten with taro balls and sweet potato balls on top. If you want to try it at home, you can use a variety of whole grains to make the taste. It is healthy and delicious, and is kneaded by hand, so that it tastes full of flavor.

Snacks Dessert
Four Colors Date Puree Snowskin Mooncake

The main reason why it is called snowskin mooncake is that it goes against the traditional way of making mooncakes. Because all traditional mooncakes are made of syrup, they are golden in color. Part of the raw material of snowskin mooncakes is glutinous rice. The mooncakes made from them have a white appearance. They are stored in the freezer and stored in the refrigerator when sold.

pastries Mid-Autumn Festival
Guoyu homemade mung bean cake

If you are interested in Guoyu’s homemade mung bean cake, you can add WeChat: A5288ZZ

Snacks Home cooking
Grape Cookies

I received a box of pre-mixed flour, which includes cookies, muffins, and chiffon cakes. I used the original cookie pre-mixed flour to make some biscuits today!

pastries Butter
Matcha Gradient Toast

Since receiving the DLK30A Dongling Electronic Oven, I have used it for breakfast every day. I have made matcha gradient toast, which is very spring-like (it is recommended to use Ruozhu for matcha powder, I used Uji Green Overlord, but the color is still not bright enough)

Baking Little fresh
Ice rice dumpling crystal rice dumpling

The Dragon Boat Festival is coming soon, and my dad has a bad stomach and can’t stand glutinous rice, so he prepared this ice rice dumpling

Snacks Matcha powder
Matcha red bean cake

I bought Qinglan’s matcha powder and received it just when I was about to make red bean cakes. I wanted to see how beautiful the bright green color was, so I kneaded part of the dough and made matcha-flavored red bean cakes. When baking, because I was afraid of over-coloring and turning yellow, I covered it with tin foil after about 13 minutes, and I was very satisfied with the color~

Baking Clear water
Matcha Coconut Milk Candy

I had some whipping cream left over from making a cake before, but I really didn’t want to eat the cake anymore, so I added sugar and boiled it into raw milk candy. However, it was too soft and had to be kept in the refrigerator. It could not be carried out because it would melt. In the end, coconut flakes were simply added to make the current matcha coconut flake milk candy. This was purely made randomly on the premise that I didn't want to waste materials. It tastes like nougat. Maybe you will find it troublesome for me to do this. But I don’t think you have to do what others do. Do whatever you please. Everyone has different tastes, just like it.

Snacks
Carnation cake roll

On Mother's Day, I received my parents' dinner at home, and I also learned how to make this carnation cake roll from Gourmet World. Although it is not exquisite and beautiful, it has my full love in it. Happy Mother's Day! Happy every day!

Baking children
Matcha custard tart

A touch of freshness in summer~~The recipe is for eight 4-inch tarts.

Baking Snacks
Watermelon Cookies

When I think of the hot summer, watermelon is the best antipyretic and summer-heat product, and it is also one of the indispensable first-choice fruits in summer. I want to keep my love in the sweet watermelon of summer ~ watermelon cookies

Baking children
That touch of spring - fresh matcha jelly

The color of spring is green, which represents freshness and vitality. Matcha is rich in nutrients and trace elements necessary for the human body. Its main ingredients are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc. There are nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc. The taste is also very refreshing, and it is an ingredient that I like very much.

Snacks Dessert
[Tomato Recipe] Two-color Matcha Cookies——My favorite matcha green

Many eggplant fans fall in love with the taste of matcha when they first encounter it, and tomatoes are no exception. The light grass green color is like the color of youth and the future, full of endless reverie. Adding some matcha powder to the cookies makes the cookies so fresh, so elegant, and so long, as if they are slowly wafting out from the thick warm sun. I fell in love instantly, let’s learn with Tomato!

Baking Breakfast
Matcha Snowskin Mooncake

Learn how to cook Matcha Snowskin Mooncake with Baking and Chengfen.

Baking Chengfen
Matcha ice cream

Many girls like to eat ice cream in summer but are afraid of gaining weight if they eat too much. The key is that the cream in the formula is high in calories and hard to buy. I can’t buy it in our supermarkets, so today I will bring you a healthy and low-fat ice cream. The ingredients are also very simple. It only uses milk, egg yolks, sugar, and matcha.

Dessert Afternoon tea
Matcha Red Bean Toast

Learn how to cook Matcha Red Bean Toast with Baking and children.

Baking children
Rice cooker matcha cake

Learn how to cook Rice cooker matcha cake with Baking and children.

Baking children
4-inch matcha naked cake

You can make a beautiful cake without butter decoration. You can use a 4-inch mold to make it small and cute, and you don’t have to worry about not finishing it!

pastries Baking
Frog Choir Bun

Make this adorable Frog Choir Bun. The frogs opened their sleepy eyes, yawned, walked out of their nests, lined up in a fairly neat line, and sang songs that were not neat. They are so cute and adorable!

Baking Baking powder
Colorful glutinous rice balls

Learn how to cook Colorful glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
I remember making eclairs for the first time. They are crispy on the outside and deliciously creamy on the inside. This delicious food is intoxicating. I hope it can heal your soul.

It was the first time to make eclairs, and I found it a bit difficult. They were a bit over-baked and the shape was not very good_(|3　∠)_But with so many delicious ingredients added, they tasted pretty good O(∩_∩)O. Puffs have a sweet and rich taste, with a crispy and delicious outer shell, and a cold and delicate filling. The various accessories seem to provide complex flavors, but they combine wonderfully when you eat them, making you intoxicated. Total production time: about 1 hour (for reference only) (PS: It’s really hard to make videos and recipes. If you like food, you can follow me and communicate with me more)

Baking Afternoon tea
Four-color toast

Learn how to cook Four-color toast with Baking and children.

Baking children
Three-color rose-scented toast

One day I saw the watermelon toast made by a blogger on the blog. The image was so realistic and it felt so magical. There are so many masters in the baking industry. Then I also wanted to find time to experiment with how to make that toast. According to the recipe, watermelon pulp requires red yeast rice flour. I don’t have this stuff at home, and I didn’t think of selling it for a while. So I might as well try it with the existing materials at home and see the effect first. If it is easy to get started, it will not be too late to buy it when I really want to make good works in the future. In this way, I used the existing materials at home and the formula that I have made before, and simulated a three-color toast according to the process of making watermelon toast.

Baking Butter
Matcha Cranberry Toast

Beautiful green matcha mixed with dried red manyerberries, natural color, healthy quality, you will feel much calmer when you see it. If you make breakfast with a glass of milky white milk, it will give you a wonderful start!

Baking Butter
The fried matcha dumplings combine fragrance and sweetness, sweet but not greasy, fragrant but not strong.

Today I will make a fried matcha dumpling, which blends sweetness and aroma into a unique dessert masterpiece. When you take a bite, the texture is crispy on the outside and soft on the inside. The sweet frosting shell and the matcha-flavored dumplings are like a double enjoyment for your taste buds, sweet but not greasy, fragrant but not strong.

Baking Egg
Quinoa Cupcakes

It’s been a week since I bought the new quinoa flour. I’ve been wanting to make some bread, cakes, etc., but I don’t have the time. I have a day off today, and my friends happened to be at home, so I was able to pull weeds~

Baking Cocoa powder
Bread machine to make toast-Matcha toast

Matcha toast, the light fragrance of matcha, coupled with the freshness of cranberry, perfectly combines the three flavors of matcha, milk, and butter, and the sweet and sour cranberry stimulates the taste. Who can resist the temptation of the bread that comes with it, and the color is also very attractive!

Baking children
Sea buckthorn jelly matcha roll

Sea buckthorn juice is not only rich in nutrients, high in VC content, and tastes good, but the various delicacies made with sea buckthorn juice are also very delicious

Baking children
Eight-inch matcha steamed rice cake

When I was browsing Taobao at work these days, I accidentally saw farm rice noodles. From the product details, I learned that rice noodles can also be used to make rice cakes. So I placed the order as quickly as possible and received the product the next day. According to the detailed instructions on Taobao Baby, the operation is the same as making chiffon cake, except that the flour is changed to rice flour, and the oven is replaced with a steamer. The steps are simple and easy to operate, and novices can use it. The texture of rice cake is more delicate than cake. It doesn’t make your mouth dry when you eat it. I eat cake with milk, but you can eat rice cake without a drop of milk. The family also likes to eat it more than Xiao.

Snacks Home cooking
Matcha Vanilla Mousse

In the hot summer, a touch of green always brings a cool feeling. The dessert I made today is called Vanilla Matcha Mousse. It is made from matcha powder imported from Japan. It is bright green in color and paired with vanilla mousse made from vanilla pods from Madagascar. In addition to the taste of vanilla, it tastes like a light matcha fragrance. It is sweet but not greasy and melts in the mouth. It also has a beautiful appearance. It is the most satisfying combination I have made recently. I will recommend it to my friends who like it to try it at home.

Baking Cherry
Mung Bean Matcha Crispy

It was my first time to make matcha cakes. I read many recipes, all of which were filled with red bean paste and salted egg yolk. As a northerner, I thought this sweet and salty combination was really good. . . . Haha(⊙﹏⊙)bSo, let’s give it a try and replace the red bean paste with mung bean, and it’s in granular form, so it tastes great when you eat it~

Baking All-purpose flour
Enjoy spring in a basket - flower basket bread

The grass is green and the flowers are blooming. This is probably what comes to mind when you think of spring. The flowers are in full bloom, this should be the time when spring is at its strongest. Put the most beautiful spring scenery into a basket, carry the spring scenery in the basket, and enjoy the spring together.

Baking children
Multi-flavored nougat

I started making nougat last year. My first attempt was a success and my confidence doubled. I made a lot of them as souvenirs for relatives and friends during the Spring Festival and received rave reviews. Today my wife took my students out for a competition, and they asked for the nougat I made. Well, let me cheer them on before the competition. I hope the boys will achieve good results in the competition. I will wait for your good news and treat you to barbecue when I come back. I made two flavors today (Matcha Almond) and (Cranberry Peanut), the taste is quite pleasant.

Dessert Almond
Matcha Cookies

As a matcha lover, cookies are a must-try. Even though they are not low in calories, the fragrant tea flavor and crispy texture are absolutely addictive. Matcha-flavored snacks are also perfect for summer. The cookie recipe introduced below is simple and not difficult to make, and it tastes just like the ones sold in cake shops. Those who like it must try it~

Baking Little fresh
Creative green tea + candied dates multi-flavor brown seeds

June 10th this year is the Dragon Boat Festival. Every year during the Dragon Boat Festival, there is a custom of eating rice dumplings. The most basic ingredients of northern zongzi are glutinous rice + red dates. With the exchange and penetration of food culture between the north and the south, the zongzi in the north is becoming increasingly diversified. Of course I keep pace with the times. Every year before and after the Dragon Boat Festival, I like to wrap zongzi with different ingredients according to my own ideas. This year is the season of eating brown rice again, and we have created green tea + candied date brown, fruity orange flavor + preserved fruit brown, fruity grape flavor + preserved fruit brown, original glutinous rice + candied date brown, and original glutinous rice + rose bean paste brown. Drain the soaked glutinous rice and mix it with matcha powder, Guozhen orange-flavored powder, Guozhen grape-flavored powder, etc. to obtain different flavors. After tasting it, I personally feel that the best green tea + candied dates are brown seeds. Really recommend it to everyone. Reason for recommendation: Green tea is well colored when mixed with glutinous rice. After cooking, the rich green tea fragrance goes very well with the sweet and glutinous candied dates. The other flavors are also very delicious, but the coloring is inferior to green tea brown seeds.

Snacks Home cooking

Matcha Strawberry Cake Roll

Thousand layer cake

Bamboo charcoal matcha custard roll

Two-color high calcium biscuits

Matcha Cookies

Jade glutinous rice balls

Soy Milk Matcha Rice Balls

Matcha towel roll

Milk ball dessert

Chestnut matcha cake

Matcha egg and chive dumplings

Matcha yogurt ice cream

Camouflage Madeleines

Matcha Pound Cake

Matcha Panda Cookies

Matcha white chocolate sandwich ball cookies

Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!

Colorful glutinous rice balls

Vanilla matcha pudding

Emerald green mood——Matcha cake roll

Matcha Cookies

Polka Dot Cake Roll

Enjoy a fruit feast: [Fresh Fruit Naked Cake]

Matcha chiffon cake

Matcha two-color pound cake

Matcha Coconut Mung Bean Cake

Matcha chiffon cake roll

Nuomi Ci

Matcha Red Bean Toast

Matcha Madeleine

Simple matcha ice cream

Matcha Mochi Honey Bean Soft European Buns

Three-color double-ingredient toast

Sweet bean toast

Soft Matcha Cranberry Cookies

Rabbit Cookies

Human cake becomes one

Matcha milk filling

Matcha Red Bean Toast

Carrot cake

looking up

Camo Pound Cake

Spring Mousse

Matcha ice cream

Matcha Chiffon

Have you ever eaten watermelon like this? ——Watermelon Cookies

Piggy Biscuits

Matcha custard cake Depp Baking Laboratory

Matcha Madeleine Cake

Matcha Dragon Fruit Glutinous Rice Balls

Buckwheat Matcha Cranberry Chiffon Cake

Exclusive Christmas cake——Strawberry Napoleon

Colorful spiral cake VS egg yolk cake

Hand-painted strawberry cake roll

Matcha egg yolk cake

Christmas tree cookies for 36 months and above

Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!

Matcha red bean cake

Super simple glutinous rice cake, a non-sticky Internet celebrity delicacy, soft and glutinous, like clouds.

Holiday snacks for guests-----▷Matcha fried buns◁

Cute panda biscuits - a gift for Children’s Day

Turtle Steamed Buns

Nougat

Christmas wreath cookies

Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.

Spiral Crispy Bean Paste

Matcha strawberry roll

Matcha Macaron

Matcha Cake (Air Fryer Version)

Christmas tree cake toast

Matcha cheese cake bars, the unique flavor of matcha and the mellow taste of cheese are integrated into one, making it rich and sweet in the mouth.

Matcha Thousand Layer Cake

Matcha Crispy

Watermelon toast

Watermelon toast

Matcha Marble No-Bake Cheesecake

Snowskin mooncake

Matcha Chive Pie

Fruity fermented dumplings