Matcha shortbread

Overview

When I made a matcha cookie, the logo of the 2014 Brazil World Cup, from the previous recipe, I had some scraps left over, so I rolled them into a ball and made this shortbread that looks like a margarita, and I was too lazy to post it as an independent recipe. This is how lazy people practice it:)

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• egg yolk
• matcha powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put butter, powdered sugar, and matcha powder in the same bowl, and use a whisk to beat evenly

   

3. 3 Add the egg yolk and continue to beat and refrigerate for more than 30 minutes

   

4. 4 Sift in the low-gluten flour and mix evenly

   

5. 5 Mix all the ingredients into a dough and refrigerate for more than 30 minutes

   

6. 6 Shape the refrigerated dough into balls

   

7. 7 Place the dough on the baking sheet and press each small piece of dough on top with your thumb

   

8. 8 Place in a hot oven at 170 degrees and bake for 20 minutes until the edges of the cake are slightly brown

   

9. 9 Take out of the oven and let cool