Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart.

Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart.

Overview

Today’s crispy and delicious Chinese pastry is made with simple ingredients and quick operation. A few pieces of almond pastry and a pot of good tea make a delicious afternoon tea!

Tags

Ingredients

Steps

  1. Soften 70 grams of unsalted butter at room temperature. Start beating until it becomes fluffy and light in color. Just poke a hole gently and it will soften.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 1

  2. Add 40 grams of powdered sugar and start whipping.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 2

  3. Whisk until all the powdered sugar is incorporated and the color becomes lighter.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 3

  4. Add 35 grams of egg liquid at room temperature in three batches.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 4

  5. Remember to beat the egg liquid evenly each time and add it after it is completely incorporated.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 5

  6. Sift in 80 grams of low-gluten flour and 30 grams of almond flour.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 6

  7. First use a spatula to mix into a dough.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 7

  8. After kneading into a ball, divide into two even portions.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 8

  9. Sift 2 grams of matcha powder into one portion of the dough.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 9

  10. Use a spatula to mix into a dough and set aside.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 10

  11. Divide into balls of about 10 grams and roll into balls.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 11

  12. Gently press it into a small round cake shape with your hands.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 12

  13. Brush a layer of egg wash on the surface. If you use matcha, you don’t need to brush it with egg wash (you can brush egg yolk if you want a golden effect)

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 13

  14. Put almonds, walnuts, melon seeds and other nuts you like to eat.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 14

  15. Preheat the oven to 170°C in advance and bake for about 15-20 minutes until the surface is golden brown.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 15

  16. Crispy and delicious two-color almond cake is out of the ovenO(∩_∩)O

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 16

  17. Light almond aroma and crisp texture.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 17

  18. One bite, it's so crispy that it falls apart.

    Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart. step 18