Recipes tagged "Almond flour"
300 recipes found
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Coffee Crescent Cookies
At that moment, I was a little surprised. I couldn't help but go back and look at the recipe. There is no mistake, there should be no problem with weighing. But why is it not round and three-dimensional like Teacher Meng’s original version, but flat and flat like this? Everything seems to be working fine, God knows how it could be like this? It feels like its taste. It is very sweet in the mouth, but at the same time there is a bitter taste that slowly spreads. Coffee biscuits are both sweet and bitter.
Baking children -
Peach cake - the taste of childhood memories
When I was very young, I felt that everything tasted delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now if I want to taste some Zeng Jin flavors, I have to slowly figure it out by myself. I believe many people have eaten the crispy peach cake. When it is freshly baked, when you take a bite, you will even feel like popping candy in your mouth,
Baking children -
Two-color high calcium biscuits
Spring is the golden season for children to grow taller. A lot of calcium supplements can help them. In my family, most of the children's daily snacks are biscuits that are easy to store. When they are hungry or greedy, I pinch a few small biscuits. They are sweet and crunchy. After a few pieces, they are full of satisfaction. Therefore, most of my family’s baking is based on various biscuits. This cream cheese biscuit has a crisp texture and a rich milky aroma. It has always been my favorite. This time, I changed it into a unique shape, which is very nice to give as a gift!
Baking children -
Lemon ripple cookies
A relatively quick cookie that does not require whipping butter. It is relatively hard and crispy. The addition of almond flour also adds a lot of color. The recipe comes from Amytu.
Baking Almond flour -
Macaron
A friend of mine has a birthday today and asked me to give her a gift. I was thinking: She likes sweets, so giving her macarons would be the best thing
Baking Afternoon tea -
French Apple Pie
When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.
Baking children -
Rose Macaron
The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.
Baking Dessert -
Campbell’s Blueberry Muffins
Muffins are simple, time-consuming and easy to make. If you don’t want to spend too much time but still want to eat delicious cakes, try muffin cakes. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription number: Depu Gourmet Kitchen The left side of the ingredients section is the main ingredient, and the right side is the ingredient for Jinbao Crispy Rice.
Baking children -
Delicious cookies
When I first started baking, I made cookies for the second time. At that time, I failed and the pattern disappeared. Later, I searched for recipes online and watched videos, and finally found this cookie recipe. Not only was it successful, but I also found that this cookie was so delicious that I couldn't stop making it.
Baking old man -
Heart-shaped macarons
Heart-shaped macarons, very cute. With a girly dreamy atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Western-style banquet -
Matcha white chocolate sandwich ball cookies
Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together
Baking old man -
Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.
Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.
Baking Almond flour -
Passion fruit pastry tart
Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.
Baking Afternoon tea -
Chocolate Almond Heavy Cheesecake
Learn how to cook Chocolate Almond Heavy Cheesecake with Baking and children.
Baking children -
Sachertorte
An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~
Baking Dessert -
【Almond Cream Prune Pie】
The skin of prunes is purple-black and the flesh is amber, which looks quite attractive. Prunes have a fragrant smell, thick flesh, and sweet and sour taste. Fresh prunes are rich in iron, phosphorus, potassium and other minerals, as well as vitamin A and a large amount of fiber, but do not contain fat and cholesterol. Therefore, prunes are a very delicious and healthy fruit. They have many benefits for the elderly and children. Usually sweet and sour fruits, such as apples, peaches, oranges, etc., are very suitable for making snacks! Through their catalysis, they can not only give the food the fresh aroma of fruits, but also neutralize the greasy feeling of butter. Prunes are no exception. For today’s almond cream prune pie, I used Kojima Rumi’s universal tart crust recipe. The filling is simply almond cream made from almond flour and butter, and is dotted with sliced fresh prunes in the middle. It’s not complicated to make and quite satisfying to eat! ! The outer skin is crispy and flaky, it’s so delicious! The filling is rich and mellow, and paired with the sweet and sour taste of the prunes, it’s a perfect match! A delicious snack recommended by five stars! (The following quantities can make two pies with a diameter of 17~18cm)
Baking Almond flour -
Macaron
I have always heard on the Internet how macarons are difficult to make, how cute and charming they are, so I asked for the source. It turns out that they evolved from macaroons. The formula of macarons is relatively special compared to other biscuits. There is no flour in its raw materials, only sugar. Please read Baidu’s explanation: Macaron ( Macarons (also known as macarons, almond pancakes, girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually sandwiched between two biscuits with fillings such as fruit jam or cream. They are crispy on the outside and soft on the inside. Its origins date back to the 19th century macaroons; macaroons were invented in a monastery in Italy in 1792. The English name is derived from the Italian word Maccarone (meaning almond paste). During the French Revolution, two Carmelite nuns hid in the town of Nancy, baking and selling macaroons to earn living expenses. As a result, she became famous and was called the Macaroon Sisters. The macaroon recipe reached the Akenasi Jews of Europe and became a Passover meal. (This paragraph is taken from Baidu)
Baking children -
Almond muffin cake
Learn how to cook Almond muffin cake with Baking and Almond flour.
Baking Almond flour -
Montblanc
The most unmissable dessert during the golden autumn chestnut season! The combination of crispy cake base, mellow alcoholic ganache, creamy chantilly cream and smooth chestnut puree creates an amazing delicious experience on the tip of the tongue.
Baking children -
Dancing on Fire Depp Baking Laboratory
Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets
Baking Little fresh -
Sakura Macaron
Spring is here, the cherry blossoms are blooming~~~
Baking children -
Lemon Pound Cake
Learn how to cook Lemon Pound Cake with Baking and Breakfast.
Baking Breakfast -
French Chocolate Cake-Depp Baking Laboratory
When it comes to cake, everyone will think of eggs. If there are no eggs, can the cake be made? The answer is yes, today I will show you how to make a French chocolate cake without eggs;
Baking 100% orange juice -
French moon cake ~ Basque cake
This cake is a famous traditional holiday dessert in the Basque Country. Because its shape and structure are similar to Chinese mooncakes, it is also called French mooncake!
Baking children -
Almond pastry
If I don’t tell you that there is almond flour in it, can you think of its relationship with almonds? In fact, this almond flour is not enough, and it does not have a strong hazelnut flavor like the previous hazelnut cake.
Baking Almond flour -
Macaron
The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.
Baking children -
Fei Nanxue
The production of Financier cake is very different from ordinary cakes. It not only needs to melt the butter, but also needs to cook the butter until it is light brown, exuding a rich nutty aroma and then filtering it. Financier can create different flavors by adding nuts, chocolate, fruits, etc.
Baking Breakfast -
Almond muffin cup cake
I have never been a fan of snacks that are too sweet. I really love the sweet and sour taste. I went to the fruit shop a few days ago and saw that the blueberries were very good and fresh. I bought two boxes, one with yogurt. I put one in the refrigerator to make some snacks for my parents. The ones sold outside are really unhealthy, and my friend said it today. What did I buy at that shop that day?
Baking Afternoon tea -
Peanut Pie
Learn how to cook Peanut Pie with Baking and Paita.
Baking Paita -
Golden Orange Cake
This cake is full of orange flavor and you won’t get tired of it after eating it.
Baking Cupcakes -
【Western Style】Blueberry Muffin
To be honest, I have never liked the taste of muffin cakes before, but after trying this, my impression has greatly changed. The rich butter aroma combined with the sour and sweet lemon zest and blueberries, and the crispiness of the crumbs, are really wonderful!
Baking All-purpose flour -
Fei Nanxue
The preparation of Fei Nanxue is not time-consuming. Cook it until it is burnt and add almond powder. The taste has a light sweetness and a full and earthy feeling. It is rich and mellow, but the calories are a bit high. I paired it with bayberry juice and it was just right.
Baking Almond flour -
【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn
In Xi'an, Tomato editor feels that there is no autumn. It feels like it directly transitions from summer to a season of sometimes cold and sometimes hot. At this time, you can experience all four seasons in just a few days. Yes, Xi'an is the city where you can have as many degrees as you want. Hehe, Xi'an these days has made me feel the coldness of winter, and it's just a snowflake. How can we not add heat in such weather? Are you tempted by the sweet caramelized bananas, the rich aroma of cheese, and the crispy pie crust?
Baking Paita -
Original macarons
I like macarons, especially this macaron with an attractive skirt~ I like to have one at afternoon tea, paired with a cup of Pu'er, and I will settle into such a day in the afternoon~
Baking Dessert -
Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.
Today, let’s try this well-known French snack madeleine. It is a snack full of literary and artistic temperament. Bake a plate of madeleine, brew a pot of black tea, read a literary classic, and share an afternoon tea full of literary and artistic flavor.
Baking Dessert -
Almond pastry
A very simple snack, crispy and rich in almond flavor, very pleasing to the eye.
Baking Snacks -
Matcha strawberry roll
This matcha roll has low sugar and low sweetness, which is very suitable for people who don’t like too sweet. The aroma of cream combined with the sourness of strawberry makes it very refreshing and not greasy at all.
Dessert Afternoon tea -
Matcha Macaron
This is a small dessert for babies. Paired with a pot of aged Pu'er, even little babies will fall in love with this matcha macaron.
Baking Aged egg white -
Christmas gingerbread cakes
Learn how to cook Christmas gingerbread cakes with Baking and children.
Baking children -
French fruit tart
Taking advantage of the peak season of mangoes and strawberries, and the prices are relatively cheap, use them to make fruit desserts, which are both eye-catching and delicious. Both adults and children like it. Keep a little sweetness for yourself and enjoy it slowly. Share a French dessert, you deserve it
Baking Good looks -
Sweet chocolate macarons
I heard that if you haven’t made macarons, you haven’t tried baking. So, for the first time, I searched the Internet for many recipes. There are various methods, including beating egg whites or not. It seems to be not as difficult as imagined. However, during the process of making it, I discovered that this dessert is really delicate. If you make one mistake, your work will be in vain. But as long as the operation is in place, it is still very easy. And you see, a novice like me can make it successfully in one go. For those of you who are intimidated by macarons, hurry up and give it a try.
Baking Almond flour -
![[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity](/027e5a0a-1020-492e-8a81-62666bd34070.jpg)
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity
The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.
Baking children -
Plum shortbread
After making the ebony cheesecake, I suddenly thought, there are cranberry cookies and grape cookies. Why can’t there be ebony cookies? So, I changed Teacher Meng’s cranberry shortcake into plum shortcake. It looks good, but as for the taste, it depends on whether you like it or not.
Baking Almond flour -
![[Tomato Recipe] French Macaron Pink – Successfully Created the Macaron Princess, Tomato for the First Time](/f0b11682-b7b4-4a1c-ba43-d43c37da4039.jpg)
[Tomato Recipe] French Macaron Pink – Successfully Created the Macaron Princess, Tomato for the First Time
Macarons (also known as macarons and almond pancakes) are an Italian dessert made with egg whites, almond flour, sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside. Macaron has an interesting alias - girl's breasts. I would rather call it the Macaron Princess, because for a baking enthusiast, it is not easy to conquer it. Many tomato fans have reported that macarons are very good-looking. They have tried to make them a long time ago, but never succeeded, and finally gave up... It is a bit sad, but Tomato believes that as long as you persist in identifying the problem, there will be hope. In the end, Tomato worked hard and came up with the French macaron recipe. It is simple and easy to learn. Let’s share it with tomato fans!
Baking Afternoon tea -
Romantic Sakura---Sakura Matcha Fei Nanxue
The rich tea aroma of matcha and the elegant and light fragrance of cherry blossoms make every bite feel like April full of pink trees, and the fragrance of cherry blossoms is boundless and romantic.
Baking children -
Peanut Almond Butter Bread
It's dawn, wish you peace. . . Should you wake up every morning and be grateful that you are still alive? There is a lot of unknown restlessness hidden in the dark night, which may change everything in an instant. . . The passing night lengthens time, minute by minute, as slow as a century. . . The night finally faded; in the morning, the sunshine was surprisingly good. Night, is it reality or an illusion? And is the sunshine a harbinger of light or dark night? The next night is approaching. . . It's dawn, wish you peace. . . . Peanut Almond Butter Bread, peanut butter specially made for this purpose. Who cares about its rich fragrance in this panicky night?
Baking Almond flour -
Coffee Cookies
I originally planned to toss the chocolate, but when I started to do it, I suddenly found that some details had not been resolved, so I stopped. However, if I don’t do something, I always feel like something is wrong. Just make a cookie, a coffee cookie.
pastries Baking -
Cranberry Cheese Bread
The sweet and sour cranberries mixed with cheese are very delicious as a filling for bread. This recipe comes from "Teacher Meng's 100 Breads" with slight changes.
Baking Almond flour -
Almond Cookies
Simple and easy
Baking Almond flour -
Tropical fruit mousse (coconut and passion fruit)
Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.
Dessert Afternoon tea -
Chocolate Orange Mousse
My fà style debut!
Baking children -
Yellow peach cheese matcha bag
520! I am not tempted by my lover, because I am in love with Mr. Huang Tao! The fresh matcha green, golden crispy grains, and rich cheese are willing to become supporting roles, just to set off the intoxicating yellow peach!
Baking All-purpose flour -
Brown Sugar Cinnamon Walnut Toast
The toast with lots of ingredients is here, with a rich cinnamon aroma, and every bite is full of ingredients. This toast is very suitable for eating in winter. The aroma of cinnamon, brown sugar and walnuts is mixed together, which is super healing. The shape is nice and the method is not very complicated. It’s really worth a try for those who like toast!
Baking Breakfast -
Almond Flour Cookies
Using simple and commonly used ingredients, changing the spout, changing the shape, and garnishing with some homemade strawberry jam, a fresh and delicious cookie was born. No matter how delicious it is, it will make people tired if it remains the same. Let’s make a small change!
Baking children -
Almond Meringue
I saw this simple biscuit on the Internet with a special shape and thought it would be easy to make. The result is quite different from the original. My little bear said: Xiaobai's upgrade is a rookie, a novice's upgrade is a novice, a novice's upgrade is an entry level, an entry level upgrade is a beginner's level, a beginner's upgrade is an intermediate level, an intermediate level's upgrade is an advanced level... After level N, you become a master. Work hard! Hopefully it's not too far away.
Baking old man -
Bouquet Decorated Cup Cake
There are many recipes for sponge cake, but I like this one with syrup very much. It has a moist, fluffy and soft texture, and it doesn't feel dry, loose or hard even after two days of storage. The addition of almond flour greatly enhances the flavor of this cake, with the aroma of eggs, milk, and fruity almonds. It is great for snacks and meals, or even for decoration and frosting to make a beautiful cupcake for entertaining guests.
Baking Good looks -
Lemon cake
I started cheating today. It turns out that I haven’t made desserts in almost two years. Now that I have returned to my old job in a cafe, I will have more time to make desserts and I will update more. I will make a simple one today 😂 The amount of the recipe is enough for 16 small cakes. You can adjust the recipe proportion according to the actual situation
Baking Afternoon tea -
Sesame Cookie Balls
The new year is coming, eat a round sesame cookie ball and money will come rolling in, hehe. Black sesame powder is used to make the dough, and white sesame seeds are stuck to the outer layer, which is very fragrant. Both white sesame and black sesame are high in dietary fiber, and sesame oil smells fragrant. Sesame seeds are high in vitamin E and have antioxidant effects. Regular consumption of sesame seeds can scavenge free radicals and prevent aging. Ingredients: 100g low-gluten flour, 70g butter, 10g cornstarch, 15g almond flour, 40g sugar, 1 egg yolk, 1/4 tsp baking powder, 17g black sesame powder, appropriate amount of white sesame.
Baking children -
Wonderful recipe | The oldest cake in the world - Linz cake
This is an ancient dessert. Its name is named after a city. It has the reputation of being the originator of cakes in the world. It is the Austrian Linz Cake. Although the name is cake, it actually looks like an American apple pie. We don’t know whether there was any ambiguity between them. Due to the high butter content and the combination of jam, it tastes particularly rich and sweet, and it is also easy to store for short periods of time
Baking Almond flour -
Original macarons
Don't want to move. When I think of this royal lady-like macaron, I feel lazy and can't get excited. However, as someone has said many times, not taking action seems a bit too much. Summer is passing, and if we wait until the rainy autumn and winter come, we won't be able to move. At the end of this summer, on a sunny day, I finally took advantage of a remaining egg white and lazily moved my hands. You have already examined the method for your use. Xiaomei said that if it’s not rainy, it’s usually enough to dry it for 20 minutes. However, even on such a scorching summer day, we still had to wait for more than an hour. He is not so eager to expect him to reach that ideal state quickly. From time to time, he lazily moves over to take a look at it. Maybe, it will work, after an hour. ——I don’t know what the result will be if I wait for a while longer. I don’t have the mood to wait any longer, so I just go into the furnace and wait for the unpredictable result. The results were pretty good, but there didn't seem to be any excitement. Still lazy and not wanting to move. However, it still has to be stuffed, otherwise it will be meaningless. Stuff as much cream frosting into the two cookies as you can, anyway, not by yourself. The macarons are crispy on the outside and feel like chewing candy when biting into your mouth. Even though it is so delicate, it is not my favorite after all.
Baking Almond flour -
How to make crispy toast (bread machine version)
This is a crispy nugget that adds more flavor and crispiness to the almond flour and the firmness of the bread. The mixture really satisfies the taste buds. The golden crispy bread looks so delicious, it’s so addictive!
Baking Almond flour -
Lohmann Coffee Cookies - Purely Handmade No Additives
Roman Coffee Cookies
Baking children -
【Slightly Bitter Matcha Sable Crispy Cake】
I believe the matcha flavor is a favorite among many female compatriots, right? Of course I am no exception. As a matcha lover, every time I see something labeled with matcha outside, I can’t help but stop and study it before buying it and taking it home to have a look. Unfortunately, most of the time, the results are disappointing. I think the beauty of matcha lies in its fresh color and slightly bitter-sweet taste. However, the overly rich flavor and sweetness in commercially available finished products has completely covered up this characteristic. In desperation, I had to resort to my own oven. The recipe for this slightly bitter matcha Sable cake comes from Weibo. I liked it very much when I first saw it. The simple shape, but the touch of green was deeply engraved in my mind. So when I got home that day, I did it without hesitation. This biscuit is really delicious and the overall texture is crispy. The taste is a slightly bitter tea aroma, combined with the slightly sour aroma of fermented butter and the fragrance of almond flour. The various layers gradually capture your taste buds little by little, and it is really hard to let go. (The amount in the recipe can make about 13 biscuits with a diameter of 4cm and a thickness of 1cm)
Baking children -
27’s Baking Diary – Sweet and Sour Lemon Cream Pie
Sour and sweet is me – Lemon Cream Pie! Hehe~
Baking Almond flour -
Rose Cookies
Rose biscuits are gorgeous and delicious.
Baking Good looks -
Cranberry cheese snack bag
This is my favorite filling. I have always felt that cranberries and cheese go well together~~ Ingredients: Main dough: 300g high-gluten flour, 54g caster sugar, 40g egg liquid, 144g milk, 3g salt, 3g yeast, 60g cream cheese, 24g butter. Filling: 175g cream cheese, 50g powdered sugar, 10g almond powder, 40g dried cranberries Surface decoration: appropriate amount of crispy chips and appropriate amount of butter
Baking children -
Cherry Pistachio Vanilla Cheese Mousse
Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Matcha Almond Cookies
Cookies with almond flour are particularly crispy, and I grind the almond flour myself and combine it with high-quality matcha powder to make cookies that are both a treat in terms of taste and visuals
Baking Afternoon tea -
Nut Butter Cookies
A very crispy biscuit
Baking children -
Italian sweet bread – panettone (almond + dried fruit) flavor
Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?
Baking Afternoon tea -
French Apple Pie
It's a very easy dessert to make, with the addition of apples, it has a bit of crispy sweetness when you bite into it.
Baking children -
Opera House Cake
This opera dish is the most complex pastry I have ever made and the most delicious pastry I have ever tasted. It is made by stacking layers of Jiugongdi cake slices, cream frosting, ganache, etc. It has a particularly rich taste. Although it is a little troublesome to make, the taste is definitely worth your efforts. The amount of this recipe can be used to make an opera house 8 cm wide, 25 cm long, 5 cm high.
Baking Almond flour -
Matcha Cocoa Almond Cookies
The strong aroma of cocoa, the freshness of matcha ~ and the aroma of almonds complement each other. The sweetness of butter has a slight bitterness, which blends into a wonderful enjoyment on the tip of the tongue!
Baking Afternoon tea -
Chocolate Reunion Cookies
Delicious biscuits, with the rich aroma of almond flour and chocolate, made into a round shape. Tomorrow is the Lantern Festival. I wish my friends a happy family reunion and happiness every day!
Baking children -
Macaron Ice Cream Sandwich
With the arrival of summer, more and more people are telling juju that they want to learn summer desserts~~ When it comes to summer desserts, of course ice cream is indispensable~! So today juju is going to teach you how to make macaron ice cream sandwiches~! As for macarons, juju has taught lemon dry-free macarons and chocolate macarons before. Friends who are interested can check out the recipes I have posted before in my food world space~~
Baking Western-style banquet -
Bread that is only made once a year - Stollen for Christmas
Christmas Bread Stollen Fruit Bread has an attractive aroma. It has a lot of sugar, made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread tastes best a week after making it. It goes well with red wine, but also champagne. Christmas is coming soon, let’s taste German Christmas bread together at Christmas time.
Baking children -
Make it even more delicious with something topping--almond butter rolls
Almond butter rolls, wow. . . . It's so delicious. It's sweet but not greasy. It has a milky flavor in your mouth. It's good to make some sweet bread occasionally. I took some photos at night, so let's take a look
Baking bread -
Crispy Blueberry Bread
Learn how to cook Crispy Blueberry Bread with Baking and Breakfast.
Baking Breakfast -
Famous French refreshments——Fernancier
Financier is a very classic French snack. I was attracted by its name and meaning. I have always wanted to try making it, and finally I did it. What is very interesting is that the butter melts until it turns brown. It is a little different from other snacks. The shape is similar to a gold bar. Although there is no special mold to make it this time, the taste and texture are still the same
Baking cake -
Quinoa Cranberry Pound Cake
Sweet and sour, this very delicious cake, paired with lemon tea, is one of the best afternoon tea snacks.
Baking Almond flour -
Orange Jam Shortbread
I used this flower mold to make an orange jam shortbread. It has a fragrant taste and a beautiful mold. I am very happy. My children also like this biscuit and mold very much. The colorful things always attract the children's attention.
Baking Paita -
Almond Cookies
I like this cookie very much. It is often used as a must-have snack in my family. Both adults and children like to eat it.
Baking Almond flour -
Mini Blueberry Cheese Tarts
Learn how to cook Mini Blueberry Cheese Tarts with Baking and Good looks.
Baking Good looks -
Classic Original Butter Cookies
Learn how to cook Classic Original Butter Cookies with Baking and children.
Baking children -
Almond shortbread
The previous meringue was hard and crunchy, but this almond shortbread was so crispy that it fell apart. Can it not fall off? There is more oil than powder. Shortbread is more popular than shortbread, but it is actually all due to the oil.
Baking Almond flour -
Norwegian Christmas Cookies
Norwegians celebrate Christmas just like Chinese people celebrate Spring Festival with great grandeur. I have never been to Norway but I can already feel the Norwegian festive atmosphere from Sister Hong’s description! Christmas is coming soon, follow Sister Hong to learn how to make traditional Norwegian food Christmas Cookie Festival, and enjoy exotic food beautifully on Christmas Eve. Sister Hong said that there are seven kinds of Christmas snacks in Norway, and she will save them for later. Today, she will start by making these Christmas cookies called sandcakes. Because a lot of almond flour is used, it tastes a bit gritty. The making process is the same as making tart crusts, but the recipe is a little different. This one uses less fat. The finished biscuits are crispy in the mouth, and because of the addition of almonds, they taste very fragrant and have a rustling sound. This may be the origin of sand cakes. Squeeze some cream cheese on it and eat it together. The slightly salty cream cheese has its unique lactic acid taste. When eaten together, it will make your throat still thinking about the next one after eating it. It is not an exaggeration!
Baking children -
Air-fried version of red bean crispy
Because you can eat one in one bite, so why is it called a bite of cake? The recipe is derived from Feijuan. The almond flour is added to the pastry and it tastes great. Make a pot of good tea and take a sip of the red bean pastry to savor it slowly!
Baking Snacks -
Stone Fruit Omelette
Walnuts are a traditional brain-tonifying food in China. Today, with emphasis on science, people have found that walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells and can nourish cells and enhance brain function. This snack contains a lot of walnuts and nuts and has a crunchy texture. It can be paired with floral tea as an afternoon tea snack
Baking students -
Accompany you in the afternoon sunshine---"Almond Maple Madeleine Cake"
My preferences fluctuate according to my mood. I was obsessed with toast a while ago, and then I was obsessed with the classic desserts macaron soufflé and this madeleine. The real Madeleine cake is shell-shaped, made of simple butter, flour, sugar, baking powder and eggs. The first bite feels like the chicken cake you used to eat when you were a child. You can add lemon peel or maple sugar or almond powder for another sweet flavor. According to the Korean drama, peel off a small piece of Madeleine cake and dip it in tea, then gently put it into your mouth, and then the tea fragrance will slowly be released from the tip of your tongue, slowly waking you up from sleeping in a corner. Yes, it also woke me up from my deep sleep. Because of this beautiful dessert, the gray sky seemed to be dancing in the sunshine.
Baking Almond flour -
Almond Cream Tart
The cold air is coming in waves, and the weather is getting colder and colder. On a sunny day, the afternoon sun shines into the house through the glass, which is the warmest time of the day. At this time, a piece of almond tart with a cup of coffee will kick off the elegant and comfortable afternoon tea time. . . . . .
pastries Baking -
Crispy Apple Pie
In the eyes of Westerners, apples and cinnamon are a perfect combination in recipes. The original flavor of apples and the spice of cinnamon are Westerners' favorite. The combination of apples and cinnamon powder is the most classic and suitable. The unique aroma of cinnamon powder can enhance the fruity aroma of the whole apple and the sweetness of the eggs to the extreme.
Baking Almond flour -
French Cheese Mooncake
Today
Baking Almond flour -
Fig Tart
I found this recipe in Gourmet World. It looks very good and is simple to make. I think it will be delicious with any fruit in desserts such as tarts and pies. I found figs in the fruit shop yesterday, so I bought them to try. They tasted very good. Even my husband who doesn’t like desserts praised the deliciousness, O(∩_∩)O haha~
Baking Almond flour -
Oatmeal Dry Cookies
The recipe of this biscuit is adjusted by myself, and a lot of things are added. It is very filling and suitable for eating when you are hungry. Moreover, after baking, this biscuit has a crispy outside and a tough inside. The more you chew it, the more you can appreciate the aroma of oats and almonds. It is a biscuit that is very easy to eat, healthy and nutritious!
Baking Almond flour -
Gyro almond cake
This is a very simple cookie to make. You only need to beat the butter a little, then mix the powder ingredients and mix well. The shape can be arbitrary, you can even roll it into small balls with your hands. The finished biscuits have a crispy texture and are good to eat on their own, but if they are paired with sweet and sour cranberry filling, the taste will be even better~ Moreover, after adding the filling, the shape will look like a top, right? Ingredients: (about two plates) Shortbread: 100g butter, 100g low-gluten flour, 50g powdered sugar, 50g almond flour, 1 pinch of salt Filling: 20g butter, 15g wine-soaked cranberries
Baking children -
Baileys blueberry muffin
There are actually many recipes for blueberry cake. What everyone often makes is PH Master’s Jinbaoding Blueberry Cake. But since the weather was hot, I didn’t want to eat such a heavy cake, so I made one myself. The cake is filled with Baileys and almond flour, which I love, so it has a rich aroma. There are also fresh blueberries in the cake, which pop after baking, so the cake is very moist. Wine-soaked orange zest is also added to the cake, so it tastes very fresh and you won’t feel tired eating it in summer. The cake does not require whipping butter, so it is quick to make and easy to operate. Friends, there are so many great ones, why don’t you come and try them out?
Baking children -
Almond Cookies
It’s still that lemon, and then nibble off its skin to make an almond biscuit, an almond biscuit with a hint of lemon fragrance. Light golden color, light lemon flavor, very fresh feeling.
pastries Baking -
Fluff Marshmallow Fruit Tart 1 bite, no waste
The usual fruit tarts either use cream frosting or evaporated milk as a base to set off the fruits. This one uses caramel-flavored marshmallows, and it tastes very special!
Baking Almond flour -
Cocoa Matcha Dash
Learn how to cook Cocoa Matcha Dash with Baking and Almond flour.
Baking Almond flour -
Totoro Macaron
I love Totoro the most, I must have one~~~
Baking Afternoon tea -
Pink Macaron
Learn how to cook Pink Macaron with Baking and Almond flour.
Baking Almond flour -
![A must-have for parties [Apple Golden Treasure]](/ef03b824-bd87-403a-9c32-33e411abf312.jpg)
A must-have for parties [Apple Golden Treasure]
There are many gatherings and parties during the Chinese New Year, and after gathering with friends and family, it is best to make some desserts that are both quick and beautiful, and must also taste great to complete the perfect meal. This auspicious [Jinbao Apple] is very suitable for festivals. After baking, the aroma of cinnamon and apple is filled in the house, and it is also mixed with a rich milk aroma. This taste alone makes people so satisfied. The golden apple jelly comes out of the oven, and the layer of jelly beans on top is like a layer of golden peas, which means that relatives and friends will be safe and prosperous in the coming year. It is really a festive and good intention! This [Apple Crumble] is actually the famous British dessert Apple Crumble. It is said that the name Apple Crumble was given by Hong Kong people, but I feel that the name is very appropriate. The layer of Campbell's crispy chips on the surface tastes crispy in the mouth. The combination of apples and perfect cinnamon powder in the inner layer is sweet and delicious, and the cranberries that add texture give the entire dessert a unique texture and flavor.
Baking Dessert -
Almond crispy apple pie
When making apple pie, you must add cinnamon powder. The apple filling with cinnamon powder is perfect. That special aroma makes people salivate, and the cinnamon powder and apples are a perfect match. Of course, no one can force you to like this taste. I added some dried blueberries soaked in rum to the apple filling, which added a layer of fragrant flavor to the apple filling, making the filling richer, better tasting, and more enjoyable to the taste. Almond crisps play a crucial role in this pie. After being baked, each small particle is like a dancing elf and exudes golden aroma. You will be touched the moment you enter the mouth. The upper and lower layers are crispy, and the filling in the middle is soft. The wonderful taste lingers on the tip of the tongue. To use a popular saying, it is so delicious!
Baking children -
How to make macarons (make macarons in the oven)
Macaron is a French dessert made with egg whites, almond flour, and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to the macaroons of the 19th century; after this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy of the Vienne province in western France. This kind of snack can occasionally be seen in northeastern France.
Baking Almond flour -
Honey Blueberry Financier
Financier is a French pastry with a rich history. The beautiful Financier is made to look like a gold brick, and the surface is dotted with blueberry jam. It looks very nice.
Baking Almond flour -
Beautiful pineapple cake as a New Year souvenir (stuffing fried in bread machine)
The Spring Festival is less than ten days away, and it’s time to start making souvenirs again. The super classic pineapple cake comes to mind. Pineapple cake is also called Wanglai in Taiwan, which means auspiciousness and is especially suitable for gift giving. After adding cherry blossoms, it adds a sense of aesthetics and looks very good. Since it is a homemade pineapple cake, the filling is of course made by myself, pure pineapple, without adding a single bit of winter melon. Therefore, it is not sweet at all, with the unique sweetness and sourness of pineapple, and the taste is more to my liking. This time I used the lazy method to make the pineapple filling, and used a bread machine to fry the filling. It really saved me trouble and effort. I admit that I am a lazy person. If you like it too, then go ahead and do it.
pastries Snacks -
Opera House Cake
Le Cordon Bleu classic dessert. It looks very complicated, but it is actually the result of a combination of almond sponge cake base and four kinds of sandwich layers. The mold is just a baking pan for making cake rolls. Let’s clearly classify the ingredients before assembling them (the recipe comes from the classic Le Cordon Bleu dessert tutorial) Almond sponge cake: 100 grams of almond flour, 100 grams of powdered sugar, 30 grams of cake flour, 3 eggs, 100 grams of egg white, 20 grams of butter, and 20 grams of fine sugar. Ganache: 75g chocolate, 35ml milk, 35ml fresh cream. Cream filling: 3 egg yolks, 100 grams of fine sugar, 30 ml of water, 160 grams of butter, a little coffee powder. Syrup: 60 grams of fine sugar, 200 ml of water, 1 tablespoon of instant coffee. Mirror chocolate glaze: 200 grams of chocolate
Baking children -
Milk Chicken Cake
According to Teacher Yuanzhuzhu’s recipe, there are a few minor changes. It's really full of milky flavor when baked.
Baking children -
【Kaliyo’s Little QZi Crispy Cake】
Qminicakes started preparing to make this unique minicakes. I had a lot of expectations in my heart. The joy lasted until I was very happy when taking pictures. I can’t wait to share it with everyone. This Qminicakes has the aroma of almond flour mixed with burnt butter. This cake only uses egg whites. It is so delicious. Can you imagine how unique it is?
Baking cake -
Black and white bear biscuits
I bought a new bear biscuit mold, and I really like it because the mold actually includes the bear’s mouth, nose, eyes and other details, so I don’t need to spend time refining these details. I quickly tried the new mold and I am very satisfied with the effect! Black and white bear biscuits.
Baking Cookies -
Homemade Holiday Cartoon Cookies
I baked these biscuits before Christmas, but I haven't distributed them since I was busy. My children like to eat biscuits the most, and they are always worried about buying them from outside. They are also super sweet, so I baked several trays during the weekend. Every time I make any snack, I will ask my children for their opinions. I ask him: Are the biscuits made by my mother delicious or those sold outside? He always said happily: "Mom's cooking is the most delicious, and also, it's so crispy!" Haha, this is my biggest motivation! ~! ~
Baking Cookies -
So squeezy and crispy cookies
I have fallen madly in love with cookies recently. I have tried many recipes online. This recipe is my favorite. The pattern is very three-dimensional and the cookies are fragrant and crispy. They are especially delicious.
Baking Almond flour -
Lemon Macaron
The filling is lemon cream filling, using the juice and zest of one lemon, mixed with 75 grams of whole egg liquid, 80 grams of caster sugar, 115 grams of butter and 60 grams of whipping cream. I added half a gelatine slice. It tastes good after cooling
Baking Almond flour -
Caramel Almond Swan Cookies
Today I will introduce to you how to make crispy, delicious and rich caramel almond cookies. Simple and elegant swan shape, the bottom is made of original butter biscuits, which can be made without a cookie cutter; the top is filled with caramel almond slices, which is more delicious and more beautiful than ordinary biscuits. It is very suitable as a souvenir and will come in handy during the following Christmas, New Year's Day and Spring Festival. Let’s take a look at the specific methods next.
Baking Little fresh -
Red date beauty biscuits
The daughter of a colleague in the department really wanted to eat the cake made by Ah Que, but Ah Que forgot to buy whipped cream in advance, so he thought of making some random cranberry cookies to coax her. When preparing the ingredients, I found that the cranberries were gone... Sorry... so I used the only dried fruit in the refrigerator - red dates instead. But I found that red date biscuits have a magical flavor that is a mixture of Chinese and Western! Very delicious! Really, trust me... although this recipe is not very reliable. However, some white mice have already tried it, so feel free to give it a try.
Baking Cookies -
Rose cheesecake
Based on the recipe of cheese cream sauce in Ogasawara's pineapple cheese cake, the shape and filling have been changed. The filling changes from pineapple chunks to cranberry jam, and the base is sponge cake without glaze. Sponge cake: 2 whole eggs, 12 grams of honey, 30 grams of fine sugar, 60 grams of cake flour, 22 grams of powdered sugar, 22 grams of almond flour, 20 grams of unsalted fermented butter. Cranberry jam: 200 grams of dried cranberries, 30 grams of fine sugar, 40 grams of water. Cheese cream sauce: 50g cream cheese, 15g caster sugar, 1g salt, 45g fresh cream, 100g cranberry jam filling.
Baking Afternoon tea -
French Blueberry Cheese Mooncake
Cheese mooncakes, change the recipe and try it again. The biggest difference is the crust. Condensed milk and milk powder add to the milky aroma. Unfortunately, there is no condensed milk, so I use yogurt instead. It is thicker than milk, but not as thick as condensed milk, so you can control the amount yourself. Baileys liqueur can give the crust a unique flavor. It's a pity that this one doesn't exist either. Maybe you could use brandy instead, but it's such a small amount that I'm too lazy to get it, so I just omit it. The proportion of eggs is smaller than before, and the batter is slightly thicker. No wonder the original recipe is refrigerated first and then divided into several pieces and shaped into shapes with your fingers. However, considering that it will quickly become soft and soft after being taken out from the refrigerator, I simply put a piping bag directly into the mold and squeezed the bowl, and only refrigerated the part reserved for the top. As usual, the condensed milk and light cream in the cheese filling were replaced with yogurt due to lack of space. The most commendable thing about this recipe is that it gives the amount of dough used for the bowl body and top cover. Proportionately portioned, there is basically no uncovered pie/tart left. There is a little bit of stuffing left, but that doesn't matter. Once you swallow it in one gulp, there will be nothing left. During baking, it expanded and cracked more than the previous one. However, even after carefully flattening the compound wound while it was hot, there were no traces visible. . . .
Baking children -
![[Tomato Recipe] Caramel Madeleine - Compact and perfect curves, extremely charming](/5ea20db0-aa9e-4b30-bcec-b02c60d5f8f8.jpg)
[Tomato Recipe] Caramel Madeleine - Compact and perfect curves, extremely charming
Everyone is familiar with the madeleine cake. I personally like the caramel-flavored madeleine today. The taste and texture made with a metal mold cannot be achieved by other molds. The sign of a successful madeleine is a raised belly button. The secret lies in the use of fan-shaped molds and high-temperature baking of the madeleine. It has compact and perfect curves, which is extremely charming.
Baking Almond flour -
Pumpkin almond milk
Almond powder can be used as a facial mask, which has great beauty effects. It is also good for making snacks or sweet soups. It can be used as a milkshake with pumpkin, which is smooth and smooth. Ingredients: 300g pumpkin, 100g milk, 100g coconut milk, 30g almond flour
Snacks Dessert -
Yellow Peach Cheese Bread
I have recently fallen in love with cheese, so next I will make a series of cheese-related desserts. This bread will change the simple and easy-to-make taste of the past, with cheese and fruit added. It is a holiday bread that is very suitable for the occasion.
Baking children -
Chestnut puree crisp
Make a very delicious Chinese snack, chestnut puree and one-bite crispy cake. The chestnut puree was made for making moon cakes and egg yolk cakes last fall and was not used up. It was stored in the refrigerator. Chestnuts are a good thing. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good nourishing product for anti-aging and prolonging life. The chestnut paste is made by boiling, peeling, beating and frying the chestnuts through multiple processes. It is fragrant and dense and melts in your mouth. It is a high-end ingredient used to make Chinese snacks. Chestnut puree bought on the market is expensive but too sweet. The chestnut puree you make yourself is 100% pure and has moderate sweetness, so you don’t have to worry about anything else except laboriousness. The flavors of this crispy snack paired with chestnut puree really complement each other. It’s not an exaggeration to say that it’s crispy and tooth-dropping!
Baking old man -
Almond milk toast
First time trying mashed potato tangzhong dough. The mold is a bit too big, but it doesn't matter. It's just that I can't get the short toast out of the head, and it doesn't affect the taste at all. The result was almost as expected. It was burned when I took it off the mold.
Baking Almond flour -
Creamy local pineapple cake
The difference in taste between pineapple and pineapple I have made both pineapple and pineapple. In terms of price, imported pineapples here are about 20 yuan/piece and pineapples are 4 yuan/piece. The general taste and appearance of pineapples are similar to pineapples. In terms of taste, the pineapple is slightly softer and has more water. The flesh of raw (green) pineapples is relatively hard, while the flesh of pineapples is relatively soft. Pineapples are sweeter than pineapples. Therefore, pineapple filling candies made with pineapples will have less traps than those made with soil pineapples. Generally speaking, there is not much difference in taste between the two. In terms of choice, you can use pineapple to make pineapple cake. Not only is it convenient to buy, fresher and fresher, but the cost is lower. The outside of the pineapple is very creamy and crispy, and the inside is sour and sweet. Suitable for all ages. It’s really delicious! ! 4 pounds of pineapple pulp can make 28-30 pieces.
Baking Afternoon tea -
Fig Pie
Fig pie, personally, is a delicious pie, but it is quite seasonal and can only be eaten when fresh figs are on the market. Fortunately, the fruiting period of figs is relatively long, so if you want to do it, you have more opportunities. The core of this pie is added with almond flour, which tastes very fragrant. It is paired with figs, which is sweet and not greasy. It is one worth trying!
Baking Almond flour -
Purple sweet potato grill
When I first saw Feijuan's sweet potato roasting, I thought it was very interesting. Roasted sweet potatoes are wrapped in golden pastry, which tastes very interesting. However, there are many sweet potatoes, but there are few such mini ones. Although it is reasonable to cut the large sweet potato into small pieces and use it, it is not as interesting as the whole small sweet potato. Just turned over. Recently, a bunch of small purple sweet potatoes came in, very mini. After steaming it a few times, I suddenly remembered this sweet potato roast. Purple sweet potato and sweet potato are related to the same family, so it would be good to change the sweet potato to purple sweet potato. I dug out the sweet potato roast again and started thinking about the details. I always thought that the cooked sweet potatoes should be no more than the size of the thumb and index finger. After seeing the saying, try to choose small sweet potatoes that are 5-6 cm long, then find the smallest purple potato and measure it. It is exactly this size. It turned out that the roasted sweet potatoes were much larger than expected. Bigger, bigger. There are really not many opportunities to have such a small purple sweet potato. You must try this purple sweet potato. The meringue recipe looks like a butter biscuit, maybe it can also be used to make a tart crust. Normally I would not be willing to make something with such a heavy oily and sweet taste, but the inside of this purple sweet potato is really tempting. Cut Feijuan's puff pastry in half and make 7 purple sweet potato roasts. In this way, the puff pastry is not so thick, and you can eat more potatoes but less skin, which is less burdensome. Feijuan roasted the sweet potatoes, but it was best to steam the purple potatoes. Purple sweet potatoes have less water and are not moist enough when steamed. The baked purple sweet potatoes are probably even drier. Moreover, steaming purple sweet potatoes is not so labor-intensive. After coming out of the oven, this purple sweet potato with yellow skin and purple heart looks really pleasing. Moreover, I don’t know if it’s because of the oil content in the skin, but the purple sweet potato doesn’t feel as dry and choking as before.
Baking children -
Deer Fawn-Yilin Cookies
Yilin cookies are a combination of several recipes. Although different cookies have their own characteristics, the recipes are still similar. I didn't like cookies at first, but my daughter likes them, so I specially added almond flour for her. Every time I eat them, I find that the taste is very good.
Baking Almond flour -
Crispy Buckwheat Blueberry Cake by: Staff Writer of Pulan Hi-tech Blueberry Food
People who live in the reinforced concrete forest all year round are becoming more and more particular about what they eat. They eat simple meals with small grains. However, some grains have a slightly rough texture, especially for children, which is difficult to swallow. Now I would like to share with you a cake containing whole grains - buckwheat. It tastes good, soft and moist, and I would like to share it with you~~~ Crispy Buckwheat Blueberry Cake Buckwheat - also known as: sweet wheat, black wheat, triangle wheat, annual herb; sweet in nature and cool in taste, can appetize and widen the intestines, lower qi and eliminate accumulation. It is effective in treating intestinal syndrome, gastrointestinal stagnation and chronic diarrhea; it is usually used to make noodles, glutinous rice noodles, jelly and other foods. The carbohydrates in buckwheat are mainly starch. Because the particles are smaller, it is easier to cook and digest than other cereals. Buckwheat is rich in dietary fiber, 10 times that of ordinary refined rice; its content of iron, manganese, zinc and other trace elements is also richer than that of ordinary cereals. Buckwheat is rich in B vitamins, vitamin E, chromium, phosphorus, calcium, iron, lysine, amino acids, fatty acids, linoleic acid, niacin, niacin, rutin, etc. Buckwheat has very low gluten content, making it a great substitute for cake flour!
Baking Almond flour -
Wonderful combination | Super popular nut buns, so delicious that you can’t stop eating~
If you are tired of eating wife cakes, then have a nut bun. If you are tired of jujube cakes, then have a nut bun. If you are tired of egg yolk cakes, then have a nut bun. This small dessert has a crispy texture and a very kawaii appearance. It is really a must-have item for home travel and to entertain children
Baking Almond flour -
Apple Pie
Apple is one of the most nutritious fruits. In addition to being eaten directly, it can also be used to make various delicacies. Use the fresh apples you applied for in the experience bar to make an apple pie that doesn’t require weaving a grid. It’s simple and delicious!
Baking Afternoon tea -
Chocolate Macaron
Macaron, also known as French pancake, is a French dessert based on meringue. The main ingredients of this dessert are very simple. They are nothing more than egg whites, powdered sugar, almond powder, etc. made into biscuits, sandwiched with various ganache fillings. The ingredients of macarons are not complicated, the technique is the key, and the technique is practiced. On the way to the dessert palace, macarons are the ultimate test of comprehensive technology and flavor, sensibility and rationality. The macaron biscuit has a crispy and slender appearance and a subtly undulating skirt. These are certainly challenges, but the key to its deliciousness ultimately comes from the combination of the biscuit and the filling. The combination of the two is what makes a perfect macaron!
Baking Dessert -
#OVEN Gourmet#Lemon Feinanxue
Financier cake is also known as gold brick cake because it looks like a gold brick. It uses burnt butter when making it, which gives you a rich milky flavor
Baking old man -
Matcha Chocolate Chip Cookies
The recipe comes from the Biscuit Research Laboratory. I made half the amount of the original recipe and used Ruozhu matcha powder. The color is fresh and the taste is not too sweet!
Baking children -
Peanut almond cake
The almond cake with crushed peanuts without baking powder is crispy and delicious. The crushed peanuts are super fragrant and the salty taste is very appetizing.
Baking Afternoon tea -
Almond Cinnamon Rolls
9-inch baking pan.
Baking Almond flour -
Almond Chocolate Meringue
Valentine's Day is coming soon, give this simple and delicious snack to your loved one, so that the deep love hidden in your heart can be expressed through her, and let your beloved taste the deep love in your heart in the luxurious taste of rich almonds and chocolate
Baking old man -
French Chicken Cake - a simple, easy-to-make, fragrant little pastry
French petit fours are probably the kind of cakes that many friends often ate when they were young. The French petit fours themselves are soft, delicate, and have a very sweet aftertaste!
Baking cake -
Hawthorn and Kumquat Pound Cake
Although my mother-in-law is over 70, she is relatively thin, so her blood lipids and blood sugar are not high. She likes to eat sweets, and I feel that it is okay for her to eat a little, so I make small snacks for her from time to time. Today's pound cake has a relatively high oil and sugar content, but it doesn't matter to my mother-in-law who is on the thin side. Moreover, the addition of hawthorn and kumquat is also good for the spleen and stomach. I gave this to my mother-in-law, and the old lady only said it was delicious after eating it. When giving a gift, it’s not about the value, it’s about the intention of the gift-giver, and the most important thing is that the person receiving the gift must also like it, then the gift is right.
Baking children -
Two-color almond cake, simple ingredients, easy to make, crispy in the mouth, so crispy that it falls apart.
Today’s crispy and delicious Chinese pastry is made with simple ingredients and quick operation. A few pieces of almond pastry and a pot of good tea make a delicious afternoon tea!
Baking Afternoon tea -
Almond tofu
I suddenly wanted to make desserts a few days ago, so I bought a bunch of molds and came back. But I have been very busy recently, so I had to make a simple one first. The fragrant almond tofu is not only smooth and glutinous, but also very beautiful. It is definitely a magic weapon to attract little friends.
Snacks Dessert -
Chocolate mousse cake
I like the ice-cold texture, not as greasy as cream cake, and it tastes so enjoyable
Baking Almond flour -
Rich almond cake
Here's another shortbread recipe for almonds, using less oil and almost all almond meal, no flour at all. However, one thing that makes people confused is why does Teacher Meng’s batter look drier than mine? Moreover, my almond cake spreads out into a round sheet as soon as it is baked, but Teacher Meng's finished product is so three-dimensional.
Baking Almond flour -
【Pineapple flower cupcake】: A small cake that can nourish the liver
(The dosage is for reference only. Please read the tips before making. The following quantity can make 6 large paper cups) Pineapple pulp is rich in fructose, glucose, protein and other ingredients, especially vitamins B1 and B2, which has a good health care effect on nourishing and protecting the liver. In addition, when I eat pineapple now, I roast it in the oven first. This way of eating makes the taste richer, it won’t make your mouth numb, and it can also avoid the risk of allergies! I personally think that fruits with strong aromas like pineapples and bananas are really great for making snacks! This time, I added almond flour and homemade pineapple jam to the cake body (I used the filling of the previous pineapple cake), and it has a very rich taste. After baking, there was not too much decoration. I just spread a thin layer of pineapple jam on the surface of the cake, and then decorated it with baked pineapple flowers. The finished product tastes moist and fluffy, with a strong pineapple aroma, very delicious~~
Baking children -
sweet kiss
Bring a burst of sweetness to your lover - does it feel like a beautiful kiss on the lips? Originating from the Piedmont region of northern Italy, these old-fashioned cookies are sweet, light and delicate. If it can be served on an old-fashioned bone china plate, it will look more delicate and grand. The porcelain plate I served it on reduces this perfect feeling, but it is still very pleasing to the eye when looking at it.
Baking Almond flour -
Sakura Macaron
Learn how to cook Sakura Macaron with Baking and children.
Baking children -
French dessert macarons
Macarons, also known as almond pancakes and girl's breasts, are a French specialty. It is a French dessert made with egg whites, almond flour, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. After this dessert comes out of the oven, it uses a round flat-bottomed shell as the base, coats it with fillings, and finally adds a hemispherical upper shell to form a small round dessert with a rich taste.
Baking children -
French Pancake Bread
The thought of spreading oil and sugar on such a heavy piece of bread makes my heart tremble. Will it be too sweet? Is it too oily? Most importantly, how high in calories? However, there is no doubt that the butter mousse bread, which originally did not have much sweetness, will definitely become sweeter after such a twist. I always thought that the book only said to put the bread slices into the syrup and soak them slightly, but it was a little unclear as to how to slightly soak them. When you actually get your hands on it, you will know that you can pick it up immediately just by wetting the surface slightly. The so-called soaking does not mean letting the bread slices dive into the syrup, but just dipping each side in the syrup. Because the bread slices will quickly absorb the syrup and become soft. Looks good, rich butter flavor. . .
Baking children -
French Cheese Cranberry Mooncake
Learn how to cook French Cheese Cranberry Mooncake with Baking and children.
Baking children -
Color-free macarons
1. The meringue must be beaten until it is in the shape of a chicken tail. If it cannot be beaten hard, pour it again. 2. The air humidity is best around 60%. If it is too humid, please turn on a dehumidifier. 3. After baking, place it on a drying rack and let it cool before taking out the macarons. Do not pick the macarons when they are hot, as this will break the macaron shells
Baking Almond flour -
Almond flour cookies
The ACAGT400 smart oven has inspired my passion for baking, and I have been baking various delicacies every day these days. I used it to bake almond flour biscuits today, they taste so delicious. The almond flour biscuits baked in this oven have even colors. Thanks to this smart oven that heats evenly, novice bakers can turn into baking experts. I've made a lady's kiss before, it was delicious and had a hard texture. There are some changes to the almond flour biscuits made this time. Eggs were added instead of water, and other ingredients were also slightly changed. In this way, the baked biscuits will be much crisper and not so hard, and even the elderly can eat them. The last time I made Lady's Kiss, my mother-in-law said it tasted very good, but she couldn't bite it. After adjusting the formula and method this time, the elderly can eat it too. Seeing my mother-in-law eating happily makes me feel relieved and happy.
Baking children -
Sakura Macaron Depp Baking Laboratory
Oven settings: Bake setting 150 degrees, middle and lower levels, preheat 13 minutes, bake 15 minutes, difficulty 5 stars, number of people, 3 people, time 50 minutes Ingredients: 50g egg whites, 20g fine sugar, 60g almond flour, 105g icing sugar, a little salted cherry blossoms, pink coloring Sandwich: 50g butter, 25g whipping cream, 2 egg yolks, 7g milk, 3g rum
Baking Almond flour -
Wheat bread
Make whole wheat bread and eat it. I think you’ve made cheese and bacon wheat bread before? The memory is a little blurry. This time I finally have almond flour and can make Teacher Meng’s original version. Cut the amount in half, because you can only eat whole wheat bread by yourself, and you will have to eat one loaf for several days. Teacher Meng's books are always clear, but occasionally they are confusing: the filling material in the ingredient list clearly states that it is powdered sugar, but in the steps it turns into fine granulated sugar. However, there is not much difference between powdered sugar and fine granulated sugar. Fine granulated sugar is more convenient to use. However, as soon as possible, all the ingredients were prepared, but when it came time to cook, they forgot to sprinkle the sesame seeds. Fortunately, sesame seeds are just an embellishment. It’s more fragrant if you have it. It’s okay if you don’t have it, so just make do with it.
Baking Almond flour -
Red bean paste cookies
This bean paste cookie is low in fat and sugar. It is very suitable for people who love desserts and pay attention to health. It also has a beautiful and cute shape.
Baking children -
Almond Madeleines
Learn how to cook Almond Madeleines with Baking and cake.
Baking cake -
Almond pineapple buns
I made pineapple buns the way I am used to. You can make your pineapple buns without adding almond flour. You can also make your little meal buns without adding pineapple skin. Baking is so magical. You can do whatever you want
Baking Afternoon tea -
Chocolate Snowball-Depp Baking Laboratory
The chocolate snowball uses a combination of Valrhona chocolate and ginger. This combination is a bit exciting. How does it feel when the richness of chocolate and the spiciness of ginger blend together?
Baking children -
Matcha Crispy Saboull Cookies, the biscuits are crispy and the ganache is silky and tea-flavored, so delicious that you can’t stop eating them.
Today I will make a simple matcha crispy sabouille cookie. The outer shell is crispy and fluffy. Once you take a bite, the crispy cookie has a rich tea aroma and a silky matcha ganache filling. It is so delicious that you can’t stop eating it.
Baking Almond flour -
Custard finger biscuits
There are two types of finger biscuits made, one with whole eggs and one with separated eggs. Suddenly, I discovered that Teacher Meng’s finger biscuits are actually the full egg yolk version. Gotta try this. However, what is a bit confusing is that I forgot to sprinkle the powdered sugar in the last step. While baking, I suddenly found a little bit of powdered sugar on the side. Alas, I had to make do with it.
Baking Almond flour -
Matcha Cactus Macaron
Matcha is made from steamed green tea buds and then ground. It is not only green in color, but also fragrant and rich in nutrients. Use it as a coloring agent for macarons, which is natural and fresh. The oven used is ACA's ATO-E38AC. The hot air baking temperature is accurate and can effectively improve the success rate of macarons.
Baking Dessert -
Fresh fig rolls
Figs are really a fruit with very high nutritional value. They bear fruit twice a year, in spring and autumn. Autumn fruits are sweeter than spring fruits. Moreover, figs do not attract insects and do not require pesticides. It is said that figs like coastal climate. We are blessed with it. We live in this coastal city and enjoy the gifts of nature. There are many benefits of figs. It can fight leukemia, eliminate fatigue; fight cancer and prevent cancer; help digestion, moisturize the intestines and laxative; beautify and resist aging; nourish the spleen and stomach, moisten the lungs and soothe the throat, etc. The fruits in late autumn are already ripe, with low moisture content and high sugar content. The whole fruit is soft, and when you peel off the skin, there is a packet of honey inside. It is also a very good choice for making bread. If your figs are hard and not sweet, it is still not recommended as the taste will be very different. The whole bread has a soft texture and rich milky aroma. You can feel the aroma of almond butter and chew the crunchy texture of fig seeds in your mouth. It is addictive to eat. Highly recommended!
Baking bread -
Almond flour condensed milk biscuits
Cookies filled with almond and condensed milk flavor
Baking Almond flour -
Norwegian Christmas Cookies
Learn how to cook Norwegian Christmas Cookies with Baking and Almond flour.
Baking Almond flour -
~Li Rong Bite Crispy
The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and longevity. Chestnuts can be eaten in a variety of ways. They can be eaten fresh, cooked, stir-fried with sugar, used in vegetables, or processed into various foods. The chestnut paste bought in the market is too oily and sugary, and is too sweet. The homemade chestnut paste has a pure taste and moderate sweetness, so it doesn’t hurt to eat a little more.
Baking Snacks -
Almond Cookies
Learn how to cook Almond Cookies with Baking and Almond flour.
Baking Almond flour -
Almond Shortbread Cookies
This almond biscuit is really crispy and delicious, so delicious that you can’t stop eating it!
Baking children -
Matcha mousse
The weather is getting hotter, and green always gives people a sense of freshness and joy. The mood of the leader also starts to get excited, making a snack with your own hands, making a pot of fruit tea, and enjoying a warm sunny afternoon. This green matcha mousse is particularly pleasant at this time, so you might as well try making it together.
Baking Birthday -
27’s baking diary – two-color biscuits
The diary I never had time to finish has turned into a recipe ~ cookies for the children ~ hee hee ~
Baking Almond flour -
Macaron
Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron and French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Western-style banquet -
Carrot Vanilla Cake
This is a cake with a unique taste. The carrot dacquoise cake body is paired with a mousse body made of vanilla/lemon Bavarian cream. The flavors of carrot, almond powder, lemon and vanilla blend in layers, allowing you to experience several sensations colliding in your mouth. It is a feeling that cannot be described in words. The cake body is made of the popular carrot dacquoise cake body. The aroma of almond powder is mixed with the fragrance of carrot, which is a different feeling from chiffon cake and sponge cake.
Baking Little fresh -
Slightly Bitter Matcha Sable Crispy Cake
Very crispy biscuits, with a rich cream aroma and a slightly sweet taste, allowing you to taste the taste of matcha itself more deeply. The powdered sugar used for the biscuit body is coated with slightly coarser granulated sugar, which not only has the decorative effect of sparkling stars, but also can bite the granulated sugar particles in one bite, making the taste richer and allowing us to feel the different charms that different forms of sugar bring to us in desserts. (The recipe comes from "Kyoto Tea Time! Japanese Matcha Happy Dessert")
Baking children -
French macarons
French sweet messenger, also known as macarons, almond pancakes, girly breasts, is a French dessert made with egg whites, fine sugar, almond flour and powdered sugar. The sweet taste and beautiful appearance are simply too tempting. Welcome 2017, red macarons mean prosperity and reunion! ! !
Baking Almond flour -
Almond Cream Donuts
The non-traditional fried donuts are sweet and healthy. Almond flour and light cream are added to give the nutty and milky aroma a stronger flavor.
Baking Almond flour -
Cream cheese biscuits
Learn how to cook Cream cheese biscuits with Cookies and Almond flour.
Cookies Almond flour -
Caramel Banana Coconut Tart
Some snacks will catch your eye when you look at them, and you will feel happy when you eat them. This caramel banana tart has been in my mind since the moment I saw it. I feel so happy and happy when I eat it. This snack originated from the banana coconut tart made by the little mole that day. I was deeply moved by the praise of a child in the blog post. The child’s mother has since embarked on the road of baking. She is tired and happy on the road. How can I miss the opportunity to taste the delicious food? I must make it. The result is that everyone must try it. It is really delicious!
Baking Almond flour -
【Tomato Recipe】Almond Bread - shaped like a flower and fragrant in taste
The most frequently used mold by baking enthusiasts is the 6 or 8-inch removable bottom cake mold. Whether it is chiffon cake, mousse cake or cheese cake, the removable bottom cake mold can be used. Many friends don’t know that in addition to making cakes, the removable bottom cake mold can also be used to make bread. Just a simple trick can transform a removable base cake mold into a bread mold. Today I am going to use a removable base cake mold to make an almond bread. The bread with almond flour has a more mellow taste. No butter is used in the recipe, but a refreshing whipped cream. The taste and texture are very different from bread made with butter. The round bread made by sprinkling almond slices on the surface is shaped like a flower. Whether you eat it by yourself or give it to relatives and friends, it is easy to do as you like, and it will greatly increase your face.
Baking children -
Cocoa Financier
I bought this mold from Xuechu today and couldn't wait to try it. I made this Cocoa Fernandez. It has a caramelized outer skin, a soft and tender heart, and the sweet pastry is full of rich chocolate flavor. It is full of praise. This mold is non-stick and does not require oiling, making it easy to release.
Baking old man -
ph master Jinbao top muffin cake by: Special writer of Pulan Hi-Tech Blueberry Food
Master PH is known as the Picasso of desserts, and every recipe is praised. Although this small cake is more troublesome to make than other muffins, it is indeed very delicious. It is not dry or greasy. The crispy topping and soft cake body blend together and complement each other. Plus the bursting blueberries, the taste is very wonderful~
Baking children -
Lady's Kiss
This is a butter-free and low-sugar snack with a little bit of rapeseed oil added. Although the finished product is not very impressive in the mouth, I still like it. It is especially suitable for greedy snacks during weight loss.
Baking children -
Dakovaz
I saw this sweet dish in a magazine and tried it. It was quite delicious, sweet, fragrant, soft and rich in flavor. Those who like sweets must make this. I can just open the Xuechu four-inch locking live-bottom non-stick mold. I really like this little mold. Recipe: (Amount for a four-inch mousse mold) 60 grams of egg whites, 48 grams of powdered sugar, 9 grams of low powder, 28 grams of fine sugar. Method:
Baking children -
Sakura Cup Eiko Cookies
Learn how to cook Sakura Cup Eiko Cookies with Baking and Good looks.
Baking Good looks -
Whirlwind Chocolate Pound Cake
I used the recipe of Osan Susumu's chocolate pound cake. The dosage is half of the original recipe. The sweetness is just right. It can make 2-3 Xuechu mini cyclone non-stick hollow cake molds. In the original recipe, 30 grams of milk chocolate and 60 grams of sweet chocolate are mixed in before putting it in the oven, which is omitted here. The Huafu double-layer non-stick coating of Xuechu Cyclone Mold has obvious non-stick effect, no pressure for demolding, and the shape of the finished product is complete and beautiful, and a concave shape is essential. A little yogurt is poured on the surface and decorated with strawberries and colorful candies, which is very suitable for the Christmas atmosphere.
Baking Almond flour -
Protein Cookies
Teacher Meng’s protein cake actually doesn’t use much protein. It's just different from ordinary Western cakes because it only uses egg whites. In my opinion, this cookie can also be called a protein cookie.
pastries Baking -
Delicious and easy to make snacks, almond cookies
Take a gentle bite and the rich almond flavor will spread in your mouth. Close your eyes and savor this wonderful taste~
Baking children -
Cocoa Almond Shortbread
Do you often worry about how to use up the remaining egg whites? Making meringue cakes is too sweet to eat alone, and making macarons is very time-consuming. Try almond shortbread, super simple ingredients, but can make a super crispy texture
Baking Cookies -
Savory Cookie Dough Recipe
I am a chef sharing the recipe of salty biscuits. Salty biscuits are very popular in the market
Baking Almond flour -
Black Mage Macaron
Macarons are all about temperature, and the relationship with the oven is just like people. The more they get along, the better they become. I made Black Mage macarons and decorated the Christmas tree. Let’s celebrate Christmas together.
Baking Almond flour -
Rum Grape Crispy
Junzhi's grape soufflé is also a cookie that has been overcooked. This time I’ll try Teacher Meng’s rum and grape cake, which retains the raisin theme, but I don’t know how well it will be accepted. The final result seems to be pretty good and not too out of shape.
pastries Baking -
Pineapple cake
You can still make pineapple cakes without a pineapple cake mold; are you ready? The friends in Weiyu’s group all wanted to make pineapple cakes, but they all said they didn’t have molds. In order for the friends to get their wish, Weiyu used his unlimited imagination to make this snack that does not require a pineapple cake mold ~ Delicious pineapple cakes, start here ~ This recipe is for 12 pieces
Baking Snacks -
Chocolate hat bread
Learn how to cook Chocolate hat bread with Baking and bread.
Baking bread -
Fresh Fruit Chocolate Cake
This cake changes the original single taste of chocolate by adding the sour and sweet taste of fruit.
Baking cake -
French macaroons
Generally speaking, the ratio of oil to sugar in biscuits has a great impact on the final taste of the biscuits. For example, if there is more oil than sugar, the finished product will taste loose. The amount of oil and sugar is equal, and the texture is crispy. If the amount of oil is less than the amount of sugar, the texture will be hard. This protein biscuit is similar to finger biscuits, using the support of whipped egg whites instead of whipped butter. Therefore, it can be said that it is an oil-free biscuit. Moreover, during the baking process, the water of the whipped egg whites is lost, and the biscuits have a loose texture. The same effect can be achieved without adding baking soda and other fluffing agents. Batter: 50 grams of fine sugar, 100 grams of egg whites, 50 grams of powdered sugar, 85 grams of almond flour, 15 grams of low-gluten flour. Filling: hazelnut chocolate spread. Surface decoration: appropriate amount of dark chocolate, appropriate amount of chopped almonds. Changdi air oven CRWF42NE trial recipe.
Snacks Almond flour -
Coffee Macaron
Coffee macarons have the bitter aroma of coffee, and they don’t taste particularly sweet compared to other flavors
Baking Afternoon tea -
Honey Black Tea Fei Nanxue
I recently read an article that said that the best way for children to learn something better is to allow them to integrate into it, such as making models. Parents cannot blindly help, but let children make it with their own hands. I think this statement is correct. Nowadays, most parents are in a hurry. Every time the school assigns handwork, they have to help their children complete it. However, the time for the children to actually make it may be only a small part. Most of the difficult tasks are done by the parents. Therefore, although the work is completed, it is just a routine in the eyes of the children. I visited many places when I was a child, but only Hangzhou left the deepest impact on me, because before going to Hangzhou, my father gave me a book about the origins of Hangzhou attractions, which vividly described the folklore of many Hangzhou attractions such as Three Pools Reflecting the Moon, West Lake Broken Bridge, Hupao Spring, etc. It made me feel as if I was on the scene that these buildings are so close to reality. Since then, I have been very fond of things with allusions, such as this Fei Nanxie, a pastry that I thought was very ordinary at first, but because of its allusions, I was fascinated by it and wanted to try it. Legend has it that this small pastry named Fei Nanxie was originally created by a nun in a convent. Later, it was stolen and remodeled according to the needs of the customer base to look like a gold bar, which became widely circulated. The special thing about Financier is that it not only uses melted butter but also cooks it until browned, and then adds almond flour to make it more rich and mellow.
Baking children -
Chocolate mousse cake
Learn how to cook Chocolate mousse cake with Baking and Mousse.
Baking Mousse -
King’s party, let’s see who is the lucky one~
January 6th is the Epiphany (l’Épiphanie) day, and it’s also the day to eat La Galette des Rois. Like the French, you might as well make a king's pie and see if you can get good luck for the whole year with your family~
Baking children -
Italian Macaron
The difference between French macarons and Italian macarons is mainly reflected in the production method. French macarons are sweeter than Italian macarons. French macarons are made by directly beating meringue and mixing TPT (almond sugar powder). To make meringue for Italian macarons, you must first mix TPT and egg whites to make a batter similar to marzipan, and then make Italian meringue. Italian meringue is based on French meringue and adds syrup boiled to 116-120 degrees. Due to the different cooking methods, the surface of Italian macarons will be smoother than French macarons, and the meringue added with syrup is more stable than French meringue and is less likely to defoam and cause hollowing. Although the making of Italian macarons is more complicated, the meringue is more stable and the failure rate is low. A few words: You can first practice whipping the meringue consciously, practice coordinating the process of transferring sugar water to the egg beater, and observe the state of the egg white! You must have a set of suitable equipment, for example: the egg beater should have at least 200W power, the thermometer should be accurate, and the sugar should be boiled in a small non-stick milk pan. If you are making a small amount of recipes, the egg beater should be smaller. Everything used must be water-free and oil-free. If possible, you can use white vinegar to clean the egg bowl and egg beater. Oil and water are the enemies of protein, enemy, enemy! I have failed macarons more than 20 times, so I have some experience. I read a lot of information and videos, tried a lot of recipes, joined a lot of study groups, and took notes every time. There is no way to make me like Xiaoma, and she is very sensitive. If she makes a mistake, she may fail, but in summary, I understand~
Baking Almond flour -
Original macarons
The ingredients of macarons are very simple, which is to sandwich two small cookies made of almond flour, egg whites, sugar and icing sugar with fillings such as jam or cream to make the outside crispy and the inside soft. Top-quality macarons are very particular about the coordination and contrast of various materials and flavors. They blend various tastes to produce rich layers, and they will also reflect a sparkling luster under the light. By adding various color pigments during the production process, you will get colorful macarons. The materials are simple and the steps are not complicated, but it is not easy to make it successfully. My experience - 1. After mixing the powdered sugar and almond powder, you can grind it with a food processor to make the powder more fine and the surface of the baked almond biscuits will be more glossy. Can it be done without grinding? Qin Yi was not talented, and he forgot this step, but it didn't have any big impact. Of course, sifting the powder is a must. Because almond flour has larger particles, it is more effective to sift through a sieve with a larger mesh. 2. Beat the egg whites. I used the method of making French meringue, which is the method of beating the egg whites of chiffon cake - add sugar three times, beat at medium speed and slowly, don't rush. Patience is very important. Based on my experience in making chiffon cakes, the meringue that is whipped slowly has a more uniform texture and is more stable than the meringue that is whipped quickly. 3. When mixing the powder and meringue, do it in three batches. Don’t be anxious, mix slowly until the texture of the batter is smooth. Some friends described it as smooth and dripping like satin. 4. Use the smallest round piping nozzle to pipe the biscuit embryos. I have a piping pen with a round piping tip that’s probably less than half a centimeter in diameter, and it finally came in handy. When squeezing out biscuit embryos, the decorating nozzle should be vertical to the baking pan, and squeezing out slowly will make the extruded biscuits round. 5. The most important thing is that the biscuit embryo cannot be baked directly after squeezing it out. The skin must be dried. Some recipes say it takes 40 minutes to 1 hour to dry. In fact, time is not important. What is important is the state of the biscuit embryo - the surface is very dry and does not stick to your hands when pressed with your fingertips. It can even hold up with a small wooden spoon, and the batter will not stick to the wooden spoon when you pick it up. This is the key to baking a nice little hem. It is estimated that with the above five points, it will not be difficult to bake beautiful macarons at home. Because it was the first time I made it, I wasn’t sure of the success, so I didn’t prepare pigments and other raw materials, so it wasn’t colorful. Let’s make an original macaron——
Baking Foreign cuisine -
Pineapple Pudding Tart | Sweet and sour, tender and addictive!
The popular pudding tart, paired with the sweet and sour pineapple dices, has an amazing texture that is crispy on the outside and tender on the inside. You will be addicted in one bite. Don’t miss it!
Baking Dessert -
【Banana Chocolate Mousse Tart】A clever mix of delicious flavors
Compared to pastry Portuguese egg tarts, I prefer the small, cute and rich sweet tarts. The tarts are thin, crispy, melt in your mouth and not very greasy. This tart is a simple DIY mix and match, which makes it full of bitter dark chocolate, sweet banana, smooth cream, and slightly sour cherry sauce. The mix has a particularly rich texture. The chocolate mousse part with banana is extremely smooth from the cut surface. The softness of the mousse is felt in the mouth, with a slightly mellow and slightly bitter taste. There are a few steps to make, but it is actually not difficult. During the final decoration, I used chocolate to make several three-dimensional butterflies with wings ready to fly. The baby watched it for a long time and was reluctant to eat it ~ I once read a sentence somewhere: Maybe the joy of baking lies in various mixes and matches, all kinds of love, and there is rich love and aura in every finished product.
Baking Almond flour -
Brown sugar soufflé cookies
It seems like I haven’t made cookies for a while. Someone asked to make cookies, the topic was your choice. Then let’s try this brown sugar soufflé. I wanted to do it before but never made it
pastries Baking -
Almond Vanilla Shortbread
The rich aroma of almonds and the crispy texture are so delicious that you can’t stop eating them.
Baking Cookies -
Earl Gray Biscuits - a simple biscuit that goes well with afternoon tea
Earl Gray tea is a tea flavored with oil extracted from the skin of bergamot and other tangerine fruits. Usually earlgrey refers to black tea; but now it can also refer to green tea and plain water containing bergamot orange oil. This biscuit has a strong tea flavor and is crunchy without losing the tea flavor!
Staple food Home cooking -
Coconut Almond Cookies
I like to be busy in the kitchen, and I like the various ways different ingredients can change in my hands. I like to cook more than I like to eat. Sometimes the snacks made are swept away by everyone before they even have a chance to take a bite. I have to mention that this almond cookie is my favorite. Small in size, one bite at a time, with a crispy texture, a blend of coconut and milk aromas, and the special texture of almond flour that makes you want to stop eating.
Baking children -
Strawberry Charlotte
Strawberry Charlotte, named after strawberry with a crown
Baking children -
Lady's Kiss
I am very lucky to have entered the finals of the #ACA Baking Star Competition. First of all, I would like to thank all my friends who support and encourage my food world. With your support, I have reached this point! Thank you Food World! Thank you ACA! The theme of the finals is healthy 100% baking, which means that the entries must not only be delicious, but also healthier. In order to make baked goods that fit the theme, the first thing I made was this little refreshing cookie without butter: Lady's Kiss. The name is so strange. It is said that it originated in France. Because it looks more like lips asking for a kiss, it was given this name by the romantic French. This biscuit is also very simple to make. It does not require any molds. You only need a small baking spoon or a ball scoop to achieve the perfect shape. The original recipe used rapeseed oil, but I used olive oil. Although no butter is used, since almond flour is included in the recipe, this cookie tastes really delicious. The key is that it is very healthy and not burdensome to eat.
Baking children -
Mung Bean Almond Mousse
Mung beans are also called green adzuki beans, so named because of their green color. It is the traditional legume food of our people. The protein content of mung beans is almost three times that of japonica rice, and it has more vitamins, calcium, phosphorus, iron and other inorganic salts than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value. It is said to be a good food and a good food for the world. Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. At this season of the year, the weather is gradually getting hotter, and my mother often feels thirsty, so I try to make various mung bean snacks for her to eat. This mung bean mousse is very good for relieving the summer heat. A little red yeast rice powder was specially added to symbolize my deep love for my mother!
Dessert Almond flour -
Chocolate Sauce Bread
Dongling BM1352AE-3C bread machine trial recipe
Baking Good looks -
Coco Macaron
Macarons (also known as macarons, almond pancakes, and girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside.
Dessert Almond flour -
Warm pound cake~~lemon flavor
It’s quite time-consuming, but it’s very fulfilling. This cake needs two days to be sweetened before it is delicious. It goes well with black tea and black coffee. It has a strong lemon aftertaste. It will not taste good if you eat too much. This recipe is for one pound cake mold. I usually bake 2⃣️ at a time.
Baking Breakfast -
Milky sesame cake
The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. You can see a lot of butter bubbling during the baking process, but it is invisible when it is finally formed. It has been completely absorbed by the cake body, so the surface of this cake is crispy and the inside is soft. The Tomato editor reminds us that this cake is best eaten while it is hot. The taste will be reduced to a certain extent when eaten after it has cooled down!
Baking children -
Pink Macaron
This is a snack for little babies. Trust is so simple, bring a dessert that is carefully baked for your own consumption - pink macaron! I like macarons, especially this pink macaron with a seductive skirt ~
Baking Aged egg white -
Almond European Buns
Almond European Bread, this low sugar, oil and low calorie bread is not to be missed.
Baking Almond flour -
Pearl Puffs
The round puffs are decorated with snow-white pearl sugar, making them even more cute. Take a bite, and as the smooth filling explodes in your mouth, sweet happiness instantly overflows your heart...
Baking children -
Almond butter floret cookies
Almond flour is added to make this cookie even more crunchy.
Baking Cookies -
Little yellow duck macaron
I saw this pattern in my child's bathtub and thought it was cute, so I planned to make it. However, at first I thought it was called a big-mouthed chicken, but then Taohua corrected me and said it should be a duck, haha, so it was changed to a little yellow duck~ The child refused to let go of this while holding it, and was reluctant to eat it. Well, I was willing to accept it after it melted. The filling is passion fruit chocolate filling, which is very fragrant and not greasy
Baking Almond flour -
Caramel Macaroons
The top layer of pine has almond-nougat texture and is a popular dessert for family afternoon tea gatherings
Baking children -
Almond Brown Sugar Bread
In my mind, there should be an unsealed packet of almond flour. I came here for the macarons. Macaron, this royal lady, looks exquisite, bright and full of lust. But in fact, it's just a bunch of candies that can kill people, and I really don't have much interest in it. Teacher Meng’s almond brown sugar bread is more attractive. It's not complicated to do. The oatmeal and glutinous rice flour soup gives the bread a soft and glutinous texture; the filling made of almond flour and brown sugar gives it a unique sweet taste. It's just that in the final fermentation stage, it was delayed for some time, and the skin cracked a little during baking, and the size was a little too big. However, the flaws in appearance do not affect its sweet taste.
Baking children -
Savory Oatmeal Almond Cookies
Today I will make a super simple cookie, especially suitable for beginners who are just learning to bake. This biscuit uses a lot of oatmeal, which is a high-fiber biscuit, and does not use sugar. Almond powder is added to increase the fragrance, and a little cheese powder is used to increase the milky aroma. It has a rich and delicious taste, and uses healthy walnut oil. Therefore, this is a nutritious but basically unburdened biscuit. It is also a biscuit that I personally like very much. I often eat it up within a day or two after making it.
Baking children -
Sweet potato roast
Feijuan's sweet potato roast. That year, I encountered mini purple sweet potato and modified it into purple sweet potato. This year, after encountering mini yellow potatoes, I can finally transform into my true form of sweet potato roasting. I have already experienced it once, and the operation is naturally much smoother. I'm too lazy to roast the sweet potatoes, so I steam the sweet potatoes - wash them and throw them into the rice cooker, and the rice is steamed at the same time, which is quite convenient. Preparing the dough, stuffing it, baking it. On a rainy day, the golden color inside and outside looks particularly warm. It's especially delicious when eaten hot; it's also good when eaten cold. . .
Baking Almond flour -
Rose Financier
Financier is also called almond cake, which is derived from the French word Financier, a French pastry with a long history. One of the great advantages of Fei Nanxue's batter is that it can be kept in the refrigerator, so you can use it whenever you want to eat. Fei Nanxue has a wide variety of varieties, far beyond the traditional shapes and single flavors. This time, Yunnan rose jam is added, which has a rich fragrance. It is perfect for a warm winter day with a cup of rose tea.
Baking Good looks -
Purple Passion Macaron
I like macarons and have always wanted to make this one. The flowers on the surface of the macarons are decorated with icing sugar, and the icing sugar is very stylish. Macron is so beautiful like this. If you like it, give me a like, and if you like it, I will give you free guidance on how to make macarons. Haha~~~~~
Baking Afternoon tea -
Almond and peach cake
When I was a child, my family was not rich, so I was very happy if I could eat a few pieces of peach cake. My parents were reluctant to eat a piece of peach cake once in a while, and always left it to my brother and me. Now that life is better, I remember the taste of the past, so I baked some myself and gave it to my parents, reliving the love and support of the family in the difficult years. The days are getting better and better, and remember to never forget the original intention.
Baking Snacks -
Almond crepe, when you bite it gently, the texture of crispy outside and soft inside instantly fills your mouth, leaving you with an endless aftertaste.
Today I’m going to make a classic French sweet, almond creme, with its unique appearance and golden and crispy skin, which seems to contain endless surprises. With a gentle bite, the crispy outside and soft inside texture instantly fills your mouth, leaving you with endless aftertaste.
Baking Almond flour -
Macaron
Macarons (also known as macarons, almond pancakes, and girl's breasts) are a French dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to the macaroons of the 19th century. After this dessert is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of dessert can also be occasionally seen in northeastern France. I have made it many times and eaten many failed products before making it. Tears
Baking Almond flour -
【Tomato Recipe】Carrot Cake - the best nutritional choice for afternoon tea or breakfast
Carrot cake is very popular in the West. Unlike the fluffy and light sponge cake, this cake is very rich in content. Carrot cake is rich in vitamin A and beta-carotene. It is good for digestion and can improve eyesight. It is a modern healthy food. It has a refreshing taste and is not sticky, making it the best choice for afternoon tea or breakfast. Suitable for all kinds of people.
pastries Almond flour -
Sakura French Macaron
Learn how to cook Sakura French Macaron with Baking and Dessert.
Baking Dessert -
Fruit tart
Make full use of ingredients to make delicious food during the strawberry season to welcome the Spring Festival
Baking Paita -
Refrigerator Cookies
Freezer Cookies, a very simple but delicious one. It tastes best when it's freshly baked, because the aroma fills the room, and with a cup of coffee, it's so satisfying. The best thing is that this cookie dough can be made in advance and frozen in the refrigerator. You can bake it when you want to eat it, or you can bake it when friends come over. While chatting and waiting, the aroma slowly wafts out of the oven, full of anticipation, so warm.
Baking Almond flour -
Almond rolls
Learn how to cook Almond rolls with pastries and Baking.
pastries Baking -
Butter Cookies
I saw this recipe on Weibo and wanted to try it out. I tried it and found it good. I don’t like it too sweet, so I reduced the sugar in the original recipe by 10 grams
Baking Cookies -
Almond butter cake
Learn how to cook Almond butter cake with Baking and Almond flour.
Baking Almond flour -
Four-leaf clover mini macarons
It is said that if you find a four-leaf clover, you will have good luck. This saying has been spread all over the world. But I always believe that the harder you work, the happier you will be. Give clover to yourself and to everyone around you. May every day in the future be filled with smiles and warm sunshine. There are always a lot of shortcomings when making macarons for the first time, but the macarons you make yourself are N times more delicious than the ones from outside. First of all, the sweetness is moderate and the texture is good. No added coloring and healthy.
Baking Little fresh -
Golden Chestnut
A brief introduction to the product: Pound cake has high calories, but it smells so good when it’s just baked~ Tsk tsk, it doesn’t matter how high the calories are!
Baking Almond flour -
Super detailed macaron baking sharing
Comes with rose, strawberry, and dark chocolate fillings. Everyone has their own feelings of love and hate in the process of making macarons. I am one of those tragic people who have encountered every baking problem to the point of embarrassment--! Fortunately, I finally got some clues recently, and I have to show off for a while, hahaha~
Baking Dessert -
#OVEN Gourmet#Clear Lemon Flavor Fei Nanxue
Not only financiers love to eat Fei Nanxue, but we ordinary people also like it. Children want to eat Fei Nanxue. They have eaten the original flavor and the red lees flavor. This time, I added a lemon flavored salad dressing. It tastes fragrant and pleasant. My family likes it very much. It seems that I am going to open a Fei Nanxue store!
Baking Little fresh -
Healthy purple sweet potato cookies without additives
Many mothers start baking at home with a simple intention - to provide their children with a healthy diet. Today I will share with you how to make purple sweet potato cookies. Purple sweet potatoes are easy to buy in winter. They are beautiful in color and nutritious. If conditions permit, you can also play with your children and bake them yourself, which is endless fun!
Baking Cookies -
Matcha Latte Sakura Cookies
This is a cookie with a crispy texture. Thanks to Wheaties for sharing it. The cherry blossom shape is very beautiful and the aroma is very rich. If there is no whipping cream, you can use 40 grams of milk instead. Of course, whipping cream is better. It is also recommended to use good quality matcha powder, otherwise the color and taste will be different. One more thing, if you want to squeeze out beautiful cherry blossoms, you must squeeze the flower mouth close to the plate! (This amount is relatively large. In fact, 1/4 of the amount can fit into a 32L oven tray.)
Baking children -
Butter puff pastry bun
This recipe is adapted from a light butter toast recipe. I prefer making meal kits to toast. It saves time and is convenient to eat. The soup recipe adds crispy chips to the surface of the lunch bag, which suddenly enhances the taste of the already sweet and soft bread.
Baking bread -
Butter Cookies
Those cookies sold outside are actually very easy to make at home
Baking children -
Two-color almond cookies
In the hot summer, that touch of green looks fresh. Almonds can relieve cough and resolve phlegm. Putting it in the biscuit adds a hint of almond aroma and a crunchy texture. Make this cookie fun.
Baking children -
Strawberry Macaron Lollipop
A very cute macaron, very popular with children.
Baking Almond flour -
daogrs recipe handmade cookies
The cookies you make yourself are delicious!
Baking Afternoon tea -
Beautiful meaning: great wealth---Fei Nanxue
The taste of Financier is moist and sweet, with a strong aroma of almonds. It is often paired with some exquisite and expensive accessories, so it is often seen in high-end dessert shops: paired with authentic English black tea or coffee, Financier can have a very Parisian afternoon tea time. Speaking of which, Financier, that is, Fei Nanxue cake really has a lot to do with money. It is said that Lasne, a chef in a cake shop next to the Paris Stock Exchange in the late 19th century, was the first to invent this cake. He noticed that the customers who came in and out of the store were all well-dressed, in a hurry, and particularly picky about food. In response to the needs of these people, he developed a new cake recipe. This cake does not require a knife or fork and can be eaten directly with your hands without worrying about soiling your shirt and tie. This is the Financier cake. The traditional Financier cake is golden in color and uses a rectangular mold. It looks like small gold ingots to bring good luck - symbolizing prosperity, a house full of gold bars, and abundant wealth. It’s no wonder that the financiers on the stock exchange were all smiles and donated their money one after another. Financier contains unbeaten egg whites and almond flour, and is characterized by its rich, moist and dense taste. Like madeleines, it requires hazelnut butter. Now make Financier and start adding various accessories, such as cheese, fruit, caramel, chocolate, nuts, etc. The shapes also vary: boat shape, mini muffin shape, small flower shape, etc. No matter what its shape, Financier is always a small, exquisite and noble French dessert. Because it contains expensive almond flour or hazelnut powder, as well as irreplaceable hazelnut butter, Financier is as noble as its name.
Baking cake -
Shield cookies: original almond flavor, matcha black sesame
Combining the sweet and crunchy marzipan with the crispy hollow cookie, this is a beautiful and delicious shield cookie. Original and matcha flavors are both popular. The ingredients and methods are very simple and can be made at home. Let’s take a look. The marked dosage can make about 35 pieces, and the number of pieces will vary depending on each size. I made twice the amount at the same time, one original and one matcha flavor. Tools and molds used: ACA chef machine DC850, Chefmade mixing bowl, spatula, and electronic kitchen scale. Matcha powder: Uji Isuzu. Decorating tip: Large Romiya ring decorating tip.
Baking Afternoon tea -
Passionate Temptation---Caramel Banana Tart
Butter tart crust, almond Kreme, caramelized banana, and cream cheese. Faced with all the temptations, I couldn't help but try it first without refrigeration.
Baking Little fresh -
Berry Tart
This is a recipe I saw in a dessert book before. I finally made it this time by trying out a new oven. The sweet and sour taste won’t make you tired~ The new oven evenly colors and has a very small temperature difference. However, due to its 30L capacity and flat design, you need to make corresponding adjustments to the baking conditions you are used to. Well, these are no longer a problem after you master the temperament of the oven~ Ingredients: Tart crust: 60g butter, 25g powdered sugar, 25g egg liquid, 100g low-gluten flour, 1/8 tsp salt. Almond butter: 30g butter, 30g caster sugar, 30g egg liquid, 30g almond powder. Strawberry cream: 30g strawberries, 100g light cream, 10g powdered sugar. Decorative fruits: appropriate amount of strawberries, blueberries, raspberries, black currants, and red currants
Baking Paita -
Walnut Cookies
The most suitable biscuit for beginners, it is a must-make for beginners. It is very simple to make and the failure rate is almost zero.
Baking children -
Warm Afternoon Tea~Coffee Sauce Cookie Cup
Learn how to cook Warm Afternoon Tea~Coffee Sauce Cookie Cup with Baking and Dessert.
Baking Dessert -
Witch finger cookies
Halloween should be appropriate for the occasion, hahaha, scare the children.
Baking Halloween -
Almond Crispy Muffin Cake
Almond muffin cake, which we often call cupcakes, is filled with almond kernels and is full of texture and fragrant. It is versatile and can be made in many different ways.
Baking Afternoon tea -
Healthy and delicious oatmeal almond shortbread
This shortbread really made me, a person who doesn't like biscuits, take a 180-degree turn in my thinking. It exudes a strong wheat aroma and is very crispy and delicious, just like the cookie advertisement: eat more almond biscuits if you want. The nutritional value of oats has been improving over the years, and Chinese people are paying more and more attention to the importance of health. Oats can effectively lower cholesterol and blood sugar in the human body. Regular consumption of oatmeal plays a certain preventive role in cardiovascular and cerebrovascular diseases. Eating oats also has a very good hypoglycemic effect for diabetics. Oats also have the effects of laxative, calcium supplementation and weight loss. It can also improve blood circulation and relieve stress caused by life and work. The calcium, phosphorus, iron, zinc and other minerals contained in oats can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. In this way, oatmeal is a very healthy dietary food. Adding oatmeal to biscuits to make biscuits is also a snack suitable for the elderly.
Baking children -
Melon Cream Tart
The melon is very fragrant and the color is beautiful. Making desserts with melon is really delicious. Melon Cream Tart is sweet, refreshing and intoxicating.
Baking Summer Recipes -
![[Tomato Recipe] Apricot Rose Cookies——Happy New Year, here are the colorful cookies](/2caea223-740b-4ff2-b341-103c8e7a8943.jpg)
[Tomato Recipe] Apricot Rose Cookies——Happy New Year, here are the colorful cookies
Ordinary cookies can be made into new tricks by adding almond powder and red yeast powder, which will enhance the visual and taste sense. Come and learn to make simple and delicious apricot-flavored rose cookies with your friends~
Baking children -
French Macaron-Depp Baking Laboratory
Macarons, also known as macarons and French pancakes, are a French dessert made with egg whites, almond powder, white sugar and icing sugar, and filled with fruit jam or cream. Rich in taste, crispy on the outside and soft on the inside, colorful in appearance, delicate and compact. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Almond flour -
【Crescent Vanilla Shortbread】Sweet shortbread hidden in vanilla sugar
Crescent Vanilla Shortbread Fragrant vanilla flavor, faintly visible vanilla seeds, crunchy biscuits, crispy in one bite, hoho... I feel that this is the ugliest biscuit I have ever made. The original recipe comes from "The Most Comprehensive Dessert Textbook". Because it looks like a crescent moon, it is named Crescent Vanilla Shortbread. This biscuit has strict temperature requirements for butter during operation, and completes each step as quickly as possible. If you have a food processor, it is recommended to use it. I think the operation is more convenient and simple, and the success rate is higher than doing it by hand. Recommended method: 1. Pour the powder and butter into the machine, stir the yellow loose particles, then add sugar and salt and continue stirring. 2. After the yellow loose particles, add sugar and salt and continue stirring. 3. Add the egg yolk and stir to form a dough (do not over stir)
Baking Snacks -
Cat Macaron
I made a cat macaron with cranberry cheese filling, which is fresh, refreshing and incomparably cute
Baking Almond flour -
【Pumpkin Almond Shortbread】Popular shortbread with a lingering aroma
Desserts made from pumpkin are amazing not only in taste, but also in color. The bright red and yellow colors make you feel warm and moved just by looking at them. The reason why I like it is because I always feel in my heart that this is the taste given to us by nature. Moreover, almond powder is also added to this biscuit, which is supplemented by the aroma of almonds. The aroma is so sudden and so naked! I believe it’s not only me who is fascinated, but also you!
Baking children -
Internet celebrity three-color sabre
Internet-famous Sable cookies are simple to make. When baked, the house is filled with a rich aroma of nuts. The super crisp Sable in one bite, with flavors such as matcha and chocolate, satisfies every foodie's choice! Sweet, crispy and so delicious that you can’t stop eating it!
Baking Afternoon tea -
King's faction
King's pie is a representative French classic pie originating from pithivies in central France. The best part is that you don’t need a baking mold or pie plate to make King’s Pie! The unique pattern of curves radiating from the center is the characteristic of the King's style. The pie is filled with almond cream, making it a delicious snack full of aroma.
Baking Afternoon tea -
![French mooncakes filled with cheese and dried fruits [Mooncakes filled with cheese and dried fruits]](/2c130424-10d1-427c-b39d-02850f642306.jpg)
French mooncakes filled with cheese and dried fruits [Mooncakes filled with cheese and dried fruits]
[French Mooncakes] Does it sound like the French also make ‘mooncakes’? Do they also celebrate the Chinese Mid-Autumn Festival? In fact, French mooncakes are made of French cake body and imitating Chinese mooncake fillings injected into the cake body, so they are called French mooncakes. The mooncakes look like cakes on the outside, but they have a different flavor when you eat them. The production process and tools are still more than traditional mooncakes. Although the production process is long, the texture when you eat it is worth the time. The skin of freshly baked French mooncakes is actually the same as Cantonese mooncakes, that is, it is 'hard'; it takes a day of 'oil recovery' before the skin becomes soft and shiny. Therefore, it combines the structure of French and traditional mooncakes. There are several different flavors in this mooncake, including cheese and chocolate. The picture above is a French mooncake with cheese and chocolate flavor. It is surrounded by cream cheese and has a very smooth texture. This year's Mid-Autumn Festival is the Mid-Autumn Festival where I have eaten the most mooncakes in so many years. Maybe I feel free to eat them because I made them myself.
Picnic Festival customs -
How to make Golden Top Crispy Blueberry Muffins
Master PH’s blueberry muffins with Campbell’s puff pastry are also famous in the baking industry. Friends who love baking will try this classic muffin recipe for themselves. Crispy crispy pieces, paired with blueberry cake, crunchy, pulpy cake, sour and sweet. It doesn’t taste very dry either. You must try it~
Baking Almond flour -
Brown sugar cookies with deep love
Delicious brown sugar biscuits, nourishing the blood and nourishing the skin, are very suitable for children to grind their teeth and satisfy their cravings. I would become addicted to them even if I didn’t eat them, so I accidentally ate a few more pieces. It is specially made into a small letter shape, so small and compact that you can eat one piece at a time and eat a few more pieces without the burden of gaining weight. It’s a very unique style. Children and adults alike like it. I specially chose this love-filled style. It’s a great gift for him on Valentine’s Day.
Baking children -
Matcha two-color cheese cake
In Hunan, we rarely hear the term "getting angry". Children's daily snacks and snacks are mostly biscuits that are easy to preserve. When they are hungry or greedy, they pinch a few small biscuits. They are sweet and crunchy. After a few pieces, they are full of satisfaction. Therefore, most of my family’s baking is based on various biscuits. This cream cheese biscuit has a crisp texture and a strong milky aroma. It has always been my favorite. I changed it into a unique shape and it is very elegant to give to others!
Baking children -
Almond cheese biscuits
Who touched my cheese~ Cheese is an ingredient in dairy products that has a great calcium supplement effect. The biscuits made by adding cream cheese are rich in milk and the shape is also very interesting. It is a good calcium supplement snack for children.
Baking children -
Crispy chocolate muffin (made with additional crispy bits)
Crispy Chocolate Muffin has a crunchy texture and a rich chocolate flavor; you bite into it; very satisfying! ! Today I made a very popular [crispy nugget], whether it is on bread or a muffin, it is very crispy; the muffin has a firm texture with a bit of softness; the aroma of almond flour plus the crispy crispy nugget. . By making small cakes at home, you can have warm tea at any time; especially during afternoon tea time; this is the [freehand life] in life. .
Baking Easter -
Matcha Cookies
In recent years, matcha has been used more in the processing industry. However, the ancient traditional processing mode of stone milling has limited output due to production equipment constraints and cannot meet the supply of matcha. Therefore, modern production technology has emerged that uses machines to replace stone grinding, such as ball mills, which greatly increases the production speed and reduces costs, making matcha, an ancient luxury product, accessible to the general public.
Baking Almond flour -
Black tea horn cake
This biscuit contains almond powder, walnut powder, and black tea powder. It has a rich taste and is unique when shaped into a horn shape. The original recipe comes from Yimo, but I won't tell you. I was confused when I halved the ingredients. After halving the other ingredients, the black tea powder was not reduced. Alas, let me cry for a while. If you do it, don't follow me. It's best to write down all the reduced ingredients on paper before proceeding, because this is not the first time I have made a similar mistake. (Materials can make about 2 trays of 28*28 baking pan)
Baking Cookies -
Chocolate Lemon Cake
It’s an exhausting recipe. I strongly recommend you not to challenge it if you don’t have the patience and time! You won’t regret it once you eat it! ! The design was based on the "Japanese Yuzu" mousse cake I studied at Le Cordon Bleu. The refreshing lemon flavor meets the richness of chocolate. The original recipe should use a 16cm mousse circle for the middle layer and an 18cm mousse circle for the entire cake.
Baking Almond chips -
Pink snail macaron
Macaroons are well known as a French dessert, but they were actually invented by Italians. There are many versions of the specific origin of macarons. When macarons were first introduced to France, they were still very different from today's macarons: they were just single slices without fillings. After macaroons were introduced to France, especially in the 19th century, a large number of French chefs competed to make this dessert, and the single slice gradually turned into a sandwich. At the same time, imaginative French chefs also tried to add different fruits and jams, even coffee and chocolate to create colorful colors. In this way, macaroons became today’s macarons. In this way, macarons, which are popular in France, are labeled with a strong French label. Therefore, macarons are not only a dessert or a delicacy, they also carry a culture. Macarons were historically a noble food and a symbol of luxury. However, with the development of history, macarons have gradually entered the homes of ordinary people. With their colorful colors, fresh and delicate taste, and small and exquisite shape, they have won the love of people, especially girls. The macarons I made this time were in a cartoon shape, with a little bit of fondant shape. The snail macaron instantly melted my heart. The following recipe is for one plate of macaron mold
Baking Little fresh -
Macaron
Macaron is a dessert that adds color to gifts, entertaining guests and weddings
Baking Afternoon tea -
Macaron (French meringue)
Macarons are known as girls’ breasts. I remember the first time I made macarons in 2013. I made them twice. The first time ended in failure and they were baked into crispy biscuits without skirts. The second time I made the skirts, the hollow shell inside was not flat and smooth. I don’t know what happened after that. I made a total of three colors today and all of them were surprisingly successful. Is this the legendary inspiration? ^_^
Baking Good looks -
Pumpkin Cheesecake
The upper layer of pumpkin cheese is soft and sweet, and the lower layer of cake is more like a muffin, soft and delicious, with clear layers. It is a very good whole grain dessert.
Baking children -
Solid color macarons
Learn how to cook Solid color macarons with Baking and Good looks.
Baking Good looks -
pumpkin pie
Pumpkin pie is a festive food on Halloween, especially in the United States. Pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter. It is eaten every day, especially around Halloween, and it has become a seasonal food.
Baking Almond flour -
Bean Paste Decorated Cookies
Learn how to cook Bean Paste Decorated Cookies with Baking and Almond flour.
Baking Almond flour -
Rosemary raisin cake
Recently I have become interested in pairing rosemary with pastries. I have collected a bunch of recipes for making rosemary pastries, biscuits, cakes and breads, and I want to try them all. The book at hand has quite a bit about rosemary and other desserts. After making the biscuits, I turned to look at the cakes. Teacher Meng’s rosemary raisin cake was adapted into a mini version for this paper craft. Due to the lack of corresponding hard support, this small paper cake mold has been idle. If you don't buy a mold, you have to find a way to get rid of it. Later, I was inspired and made my own hard support, but I never found a chance to test whether it was suitable. Now I am taking the opportunity of this rosemary cake to test the results of this paper mold.
Baking Almond flour -
Cocoa Cake Coconut Bavaro
This Bavaro is what my children ordered to eat. I've been making it for a while, but I haven't uploaded the recipe yet because the steps are a bit cumbersome, so I'm too lazy to do it. Coconut-flavored Bavaro, sandwiched with the softness of cocoa cake, surrounded by a circle of super-delicate almond cake, super enjoyable~~
Baking Little fresh -
Campbell Apple
A popular dessert in the UK, it is delicious and not fat. If you are afraid of getting fat, you can enjoy it with confidence😜It is simple to make and the ingredients are readily available.
Baking Oven dishes -
Crispy Cheese Muffins
The crispy cheese muffin has a golden and crispy skin, a delicate and soft inside, and is filled with the aroma of cheese and butter. It is delicious, easy to operate, and has a high success rate. When visiting during the New Year, visiting relatives and friends, prepare a plate of delicious muffin cakes and a cup of hot tea, adhering to the warm hospitality of the Chinese people. Reference serving size: 2 mini 12-cup molds or 8 egg tart molds
Baking Almond flour -
Chocolate Snowball Depp Baking Lab
Chocolate Snowball (30 pieces) Duration 45 minutes, Difficulty 3 stars, Number of people 4 people Chocolate Snowball, using Valrhona chocolate and ginger paste, this combination is a bit exciting, what will it be like when the richness of chocolate and the spiciness of ginger are combined? Recipe: 1 egg, 40g caster sugar, 115g dark chocolate, 20g butter, 33g low-gluten flour, 1g baking powder, 36g almond flour, 18g ginger slices
Baking Afternoon tea -
daogrs baking recipe crispy muffin cake
Learn how to cook daogrs baking recipe crispy muffin cake with Baking and All-purpose flour.
Baking All-purpose flour -
Almond Pudding
Simple operation, tender and smooth texture, delicious not to be missed
Dessert Home cooking -
Nut Cookies
This cookie is crispy and sweet, melts in your mouth, is filled with almond flour, covered in chocolate, and dipped in crushed peanuts. Once you eat it, you won’t be able to stop eating it!
Baking children -
Spoon Cookies
This cute little biscuit is perfect as a child’s afternoon tea. It’s easy to make, just like ordinary biscuits. You only need to get a small mold to make it. The baked Spoon Cookies can be eaten as is, or dipped in melted dark chocolate for a more fragrant taste.
Baking children -
Butter biscuits
Butter biscuits
Baking Afternoon tea -
Ruyi Cookies
Happy New Year and all the best! Make a wishful cookie. It’s still a two-color biscuit, and it’s still the same recipe, but it makes a different picture. To be honest, the process is very beautiful! Watching the dough turn into small biscuits, watching the girl enjoying it, I love it so much. Recipe: 90 grams of unsalted butter, 65 grams of egg liquid, 20 grams of cake flour, 180 grams of almond flour, 15 grams of unsweetened cocoa powder, one teaspoon of method:
Baking Almond flour -
Pumpkin milk almond milk
Learn how to cook Pumpkin milk almond milk with Drinks and Afternoon tea.
Drinks Afternoon tea -
Apricot Apple Tart
(A is the tart crust ingredients, B is the tart filling) Apple Tart is a super classic Western dessert. The tower I made today is a French galette. Galette, also called French pancake. This kind of baked cake is famous for its simple preparation, simple and casual shape, rich and versatile fillings. This tart shell has been used to make salty tart (French mushroom salty tart) before. This time I used it to make a sweet tart, and it tasted very good! I added a lot of almond flour to the tart filling, so the aroma of the finished product is very rich. Top with thinly sliced green apple slices. This time I bought a green apple that was a bit sour. After baking, the sweet and sour apple slices are paired with the fragrant almond filling, which is refreshing and delicious.
Baking Western-style banquet -
Two-color sandwich biscuits, rich in sweet chocolate taste, and beautiful colors bring a strong New Year atmosphere.
Today I will make a small sandwich cookie for everyone. The shape is simple and cute, with rich and delicious cake body and sweet chocolate filling. It is an exquisite snack for traveling. The beautiful colors bring a strong New Year atmosphere!
Baking Afternoon tea -
Totoro Macaron
My love for making macarons has never diminished. The weather has been dry recently, which is very suitable for making macarons. I started making ponies in the middle of the night. This time I tried to make a Totoro macaron and decorated it with icing. It was very cute. It is stuffed with lemon filling that has been prepared before. The sweet and sour combination makes it not boring to eat.
Baking Almond flour -
Mango Straw Hat Macaron
I want to test two issues: color mixing with fruit and vegetable powder; and oil paper as a base. I am not optimistic about using fruit and vegetable powder to color macarons. Because the depth of the color means the amount of powder, and if too much fruit and vegetable powder is added, it is likely to affect the effect of the macaron. Moreover, the color of fruit and vegetable powders is mostly difficult to achieve the brightness of pigments. I grabbed a packet of fruit and vegetable powder and it turned out to be mango. Then go for mango, this color also goes well with buttercream. I opened the package and tasted a little. I didn't know if it was too sensitive. I seriously doubted that it was not a pure natural fruit and vegetable powder. I always felt that it smelled like essence. It was increased to 10 grams and I didn’t dare to add more. I thought it would turn out glossy ribbons this time, but I didn’t expect that after the egg whites were added, it would actually become ribbons. The final color is a bit like mango, but obviously not bright enough. Is it better to use silicone mat for baked macarons or can I use something else? The oilcloth I used last time worked pretty well. Change the oil paper this time and see what the effect will be. Watching its changes in the oven, my eyes widened. The skirt does have a hem, but it gradually spreads out in all directions. Is it because the oil paper is too slippery? Or are the egg whites not beaten hard enough? Finally the shape of this macaron was finalized. . . It can only be like a straw hat. . .
Baking Dessert -
Italian nut cake Depp Baking Laboratory
Dessert - Italian nut biscuit. Dried fruits suitable for Chinese taste are added to the traditional Italian biscotti. It is healthy and delicious, oil-free, low in sugar, and easy to store. In a hurry in the morning, you don’t have time to have breakfast, so you might as well eat a few slices of homemade pancakes, which are delicious and comfortable; Production time: 50 minutes, difficulty 3 stars, number of people: 4 people, suitable for all ages: Oven settings: Depp F1 oven 3D hot air mode 180, preheating 10 minutes, baking 30 minutes Ingredients: 100g eggs, 100g brown sugar, 200g whole wheat flour, 60g almond flour, 5g baking powder, 2g salt, 30g almond kernels, 30g walnut kernels, 30g pumpkin seeds, 50g raisins, 25g dried cranberries, appropriate amount of powdered sugar for decoration
Baking Good looks -
High-quality breakfast ~ almond soy milk + butter toast
Learn how to cook High-quality breakfast ~ almond soy milk + butter toast with Baking and Almond flour.
Baking Almond flour -
Colorful French macarons
Macarons, also known as almond pancakes and girl's breasts, are a French specialty. It is a French dessert made with egg whites, almond flour, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. After this dessert comes out of the oven, it uses a round flat-bottomed shell as the base, coats it with fillings, and finally adds a hemispherical upper shell to form a small round dessert with a rich taste. Anyone who has ever eaten macarons will be attracted by its charming taste. They take a bite and savor it slowly, flowing from the throat to the heart. The rich aroma of almond fruit lingers in the mouth, and they can't help but sigh that there are such delicious cookies in the world. Don’t be intimidated by the amount of sugar in the recipe. The sweetness of the finished macaron will be acceptable to you without making it uncomfortable. On the contrary, it will make you feel that the sweetness is just right. One less will make it less, and one more will make it more. When making macarons, you can add various colors of food coloring according to your own preferences to make colorful macarons. You can also make natural macarons without any coloring. Some people say that the gorgeous colors of macarons symbolize love, and only those who have eaten them will understand the sweet taste. The wedding photos of the leader and the baby were taken in France. The Fontainebleau Palace is one of the largest royal palaces in France and was built in the 12th century. Not only was this wedding called the wedding of the century by netizens, the wedding photos of the leader and the baby were even more beautiful. In this romantic country, how can we miss romantic macarons?
Baking Snacks -
Chocolate Almond Cookies
This is a snack specially ordered by the children. They said they would make cookies with chocolate and eat them when they get up after nap. How could he not be satisfied with such a simple and hopeful little request? Almond flour is added to the biscuit, which makes it taste more fragrant. There are also a lot of chocolate beans. You can taste the fragrant chocolate in every small bite. My little man secretly ate several pieces while it was cooling~
Baking Snacks -
Macaron (French style)
I fell in love with macarons when I first saw them. Let’s not talk about the taste. Just because of her cute skirt and bright colors, I really couldn’t put it down. I failed countless times trying to make macarons, but I never got angry until every macaron was perfect
Baking Almond flour -
Simulated hamburger macaron
The macarons are made into burgers, the green leaves are colored with light cream, the chocolate sauce acts as a barbecue patty, and cheese slices and light cream are added, which does not change the sweet taste, but looks novel and cute.
Baking Almond flour -
Strawberry tart
[Talk about love] This is the last article of 2014. According to the tradition, I should write some summary at the end of the year, but I find that the older I get, the less I know how to start with the summary. When I was young, I could look forward to the future every year or look forward to the new year, new weather, new beginning, etc. But now I feel more and more that some of the words are empty. Maybe I made too many wishes in the New Year and invested too much expectation. But year after year, you are still repeating day after day, so in fact, there is no change at all, so I think I should live every day well. In this way, every day is a new beginning and it will slowly become what you expect. [Talk about the dishes] Continue the strawberry series. I made a finished strawberry tart decorated with strawberries and it was so beautiful to me. It was so red and bustling, which really suited the festive atmosphere. The recipe for the tart crust is the same as the previous Christmas frosting cookie recipe. It is super versatile. It adds a delicious and fragrant almond cream filling. Finally, there are strawberries to relieve greasiness. I will make one for my family during the holidays
Baking children -
Puppy biscuits
Cute pets. Kawaii, all kinds of cuteness, cool down. These things seem to have nothing to do with me. His eyes swept over him and his fingers never moved. There was only Xiaomei’s puppy biscuits, and when I turned it over for the second time, I started to have the idea of doing it. It's not complicated and probably won't take too much time. The recipe has been slightly modified - there are only a few bits left in the packet of almond flour, and the shortfall is made up with cake flour. Difference in taste? Perhaps only those with delicate taste can feel it. As far as I can see, probably only Teacher Meng can explain those few links so accurately and clearly. After the cow was roasted, I no longer cared about how small a small part of Xiaomei was. It doesn’t matter if you have more, just turn the extra cocoa dough into black dogs! ——It’s really dark enough. . . .
Baking Cookies -
Super delicious cheese, almond and chestnut rolls
When the leaves of the chestnut tree quietly change into golden attire, and the small hedgehog-like chestnuts quietly leave the branches where they once enjoyed their joy and fall to the ground in a leisurely manner, this marks the arrival of the fragrant chestnut season. At this time, the streets and alleys begin to be filled with the aroma of roasted chestnuts, and the rustling sound of roasting chestnuts. One by one, the red and shiny chestnuts really made me so happy that I was greedy. At this time, my mother always cooks various chestnut dishes, such as chestnut chicken, chestnut lamb, and chestnut ribs. They are all my specialty dishes and always make me feel full. Since I fell in love with baking, every time chestnut season comes, I will use chestnuts to make various cakes, breads, and desserts. Today's super delicious cheese, almond and chestnut rolls. The extremely soft bread exudes a rich cheese almond flavor, and there are also tiny, chewy chestnut dices. After eating, there is always a sweet chestnut flavor in the corner of your mouth that makes you linger for a long time. Friends, try it now, it’s chestnut season, don’t miss it!
Baking Afternoon tea -
Osmanthus Almond and Tremella Soup
Learn how to cook Osmanthus Almond and Tremella Soup with Soups and Soup.
Soups Soup