Brown sugar cookies with deep love

Overview

Delicious brown sugar biscuits, nourishing the blood and nourishing the skin, are very suitable for children to grind their teeth and satisfy their cravings. I would become addicted to them even if I didn’t eat them, so I accidentally ate a few more pieces. It is specially made into a small letter shape, so small and compact that you can eat one piece at a time and eat a few more pieces without the burden of gaining weight. It’s a very unique style. Children and adults alike like it. I specially chose this love-filled style. It’s a great gift for him on Valentine’s Day.

Tags

• baking
• children
• afternoon tea
• snacks
• almond flour
• brown sugar
• butter
• cake flour
• cheese
• salt

Ingredients

Steps

1. 1 Place softened cheese and butter at room temperature in a container

   

2. 2 Add milk and beat with a whisk until smooth

   

3. 3 Add brown sugar, continue to work with the egg beater, beat until the brown sugar particles melt, sift in the low-flour almond flour, and mix well with a spatula

   

4. 4 Knead the flour into a ball with your hands

   

5. 5 Use a rolling pin to roll the dough into a 3 mm thick sheet

   

6. 6 Use letter cookie cutters to carefully cut out the shapes one by one

   

7. 7 Put the biscuit base into the oven and bake at 180 degrees for about 12 minutes, until the surface turns slightly brown and take it out

   

8. 8 Take it out when the surface turns slightly yellow