Recipes tagged "Brown sugar"

300 recipes found

Brown Sugar Rye Cheese Bread

This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.

Baking children
Corn blossoms

Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!

Staple food Home cooking
Brown Sugar Walnut Bread

Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Adding it to bread together with nutritious walnuts and dried blueberries will bring the taste and nutrition to a higher level.

Baking children
Oatmeal multigrain biscuits

Learn how to cook Oatmeal multigrain biscuits with Baking and children.

Baking children
Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice lotus root; soft, glutinous, tender, and slightly sweet, this is Osmanthus glutinous rice lotus root, paired with freshly made osmanthus honey, it is very delicious! ~! ~ Lotus root: Among tuber foods, lotus root contains higher iron content, so it is quite suitable for patients with iron deficiency anemia. The sugar content of lotus root is not very high, and it also contains a large amount of vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. It is rich in trace elements such as iron and calcium, as well as plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Lotus root is also rich in vitamin K, which has the effect of constricting blood vessels and blood. It is extremely suitable for people with congestion, vomiting blood, epistaxis, blood in urine, and blood in the stool, as well as pregnant women. Lotus root can also relieve summer heat and is a good food for dispelling heat. Glutinous rice: Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Hot dishes Home cooking
Warm your stomach in winter with longan, wolfberry and ginger tea

Both wolfberry and longan are good for nourishing blood and qi. Wolfberry can protect the liver and kidneys, improve eyesight, moisturize the lungs, and resist aging. Wolfberry can increase the sweetness, while brown sugar is sweet and warm. Traditional Chinese medicine believes that brown sugar has the effects of strengthening the spleen and warming the stomach, promoting blood circulation and removing blood stasis. Ginger has health-preserving effects, and an appropriate amount of brown sugar water can relieve menstrual pain. Warm up the cold and dampness in winter without any side effects——Longan, Wolfberry and Ginger Tea

Drinks old man
Brown candy dry chiffon cake

Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).

Baking children
Christmas Gingerbread House

Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas

Baking children
Sweet and Spicy Nachos

The crunchy texture and sweet and spicy taste are the main features of this sweet and spicy corn chip. It has the taste of rice crackers and pig ears, but it is non-fried, so it is a more nutritious and healthier snack!

Baking Brown sugar
Yam, Brown Sugar and Glutinous Rice Ball Soup

Soft and sweet.

Snacks Soups
Chocolate chiffon cake

Learn how to cook Chocolate chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Two-color high calcium biscuits

Spring is the golden season for children to grow taller. A lot of calcium supplements can help them. In my family, most of the children's daily snacks are biscuits that are easy to store. When they are hungry or greedy, I pinch a few small biscuits. They are sweet and crunchy. After a few pieces, they are full of satisfaction. Therefore, most of my family’s baking is based on various biscuits. This cream cheese biscuit has a crisp texture and a rich milky aroma. It has always been my favorite. This time, I changed it into a unique shape, which is very nice to give as a gift!

Baking children
The best way to relieve the heat in summer - winter melon tea

In the hot summer, I feel like I have no energy to do anything, and I am covered in sweat even if I move even a little bit. When talking about relieving the heat, winter melon tea immediately comes to mind. Just hearing the word winter in the word winter melon makes me feel very cool, haha~ Homemade winter melon tea + ice sweetness is cool and refreshing. Compared to soda, ice cream is more refreshing, quenches thirst and has many benefits for the body! Speaking of cooling off the summer heat, there is also jelly grass. I plan to go to the vegetable market another day to buy some fresh jelly grass (jelly grass) and come back to try making my own jelly grass.

Drinks children
Sweet brown sugar cake

This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍

Pasta Home cooking
Brown Sugar Oatmeal Cookies

Today’s brown sugar oatmeal cookies are also recommended for baking novices. No molds or skills are required, only your enthusiasm is needed. Give it a try and you will find that it is really simple.

Baking Cookies
Red dates and longan syrup

Women will age easily if they don’t take care of themselves, especially after special days! Want to make up for it! Afraid of getting angry? In fact, as long as the combination is right, it can be supplemented without causing irritation. Red dates, longan, and angelica have the effect of nourishing blood, astragalus nourishes qi, Eucommia ulmoides nourishes the kidney, and Ophiopogon japonicus nourishes yin. This sugar water is delicious, does not cause internal heat, and replenishes qi and blood.

Sugar water children
Red date cake

Learn how to cook Red date cake with Baking and Baking powder.

Baking Baking powder
Osmanthus and red bean paste

Learn how to cook Osmanthus and red bean paste with Dessert and Brown sugar.

Dessert Brown sugar
Digestive biscuits

Digestive biscuits are a general term for a type of high-fiber biscuits, mostly available in various flavors such as whole wheat, oatmeal, black sesame, etc., which can promote digestion. Today's biscuit is made with whole wheat flour. It is not only rich in nutrition, but can also be used as a cheesecake base for breakfast.

Baking Afternoon tea
【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version

Rice cereal is a drink that my family drinks more frequently because it is simple and fast, and can be made quickly with a soymilk machine. And you can change different rice and beans every time, and put whatever you want to drink. Even carrots, pumpkins, nuts, etc. can be put in. I have tried them all and they are all good. This time I am talking about the private fairy rice porridge. The prototype is probably the fairy porridge. You may not have so much time to make porridge, but making rice porridge is different. When the weather is cold, drink a warm bowl. It is nutritious and heart-warming

Porridge old man
Red bean paste

Learn how to cook Red bean paste with Home cooking and Quick dishes.

Home cooking Quick dishes
Sauce-flavored pork ribs

Great for side dishes, soy sauce flavor, salty pork crispy

Private kitchen Brown sugar
Satay beef skewers

Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.

Home cooking BBQ bamboo skewers
Sweet summer detoxification product--Peach Gum Fruit Soup

Peach gum can clear away heat and reduce fat. After being soaked in water for 12 hours, it will revive and become as crystal clear as jelly. It can be combined with saponin rice to make collagen gel; combined with white fungus, it can be made into white fungus soup. . . Put some thought into finding ways to moisturize your skin and body every day.

Dessert Maternity
Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.

pastries children
Red date, egg and brown sugar water

Eat this for breakfast, it’s delicious and nutritious

Dessert Sugar water
Jujube cake

Children don't like to eat red dates, but they like to eat jujube cakes. But I’m always worried about buying from outside. Do it yourself. The results were unexpected. The taste is no less than eating out. It is safe to eat without additives.

Baking Brown sugar
Coconut Oatmeal Cookies

I was having some free time before the year before, and I thought about the uneaten cereal at home. I was worried that it would be a pity if I couldn't finish it and it would expire. So I thought of making this oatmeal cookie. The original recipe is from Jun. I personally think it is too sweet. I made some small changes this time. The finished product is not bad and suits my taste~ Oatmeal, brown sugar, coconut, are very nutritious, and can be eaten by the elderly and children~ This biscuit butter does not need to be beaten, it is very easy~

Baking children
Sweet and cute glutinous rice balls

I made a late night snack for my husband, and he didn’t like it too sweet, so I added some prunes and raisins to make it taste sweeter and more sour, making it more appetizing. Then I thought about some tricks, making a cute smile to surprise him. Not only do children have to have tricks when eating, but now I also have to think of tricks when adults eat! Girls can add some brown sugar to nourish us.

Dessert Brown sugar
Glutinous rice and lotus root

Soft and sweet!

Hot dishes Common dishes
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Toffee-flavored bread

Dabao and his father like to eat sweet bread, but I am not willing to make overly sweet bread, so sometimes I make bread that is not too sweet on the inside but decorated with sugar granules on the outside. When you taste it, you will say it is sweet, but it is not too sweet. Even if it is not sweet, the first bite will feel very sweet. Friends can try it if they like.

Baking Brown sugar
Mung bean assorted syrup

The summer in Guangdong is very hot. Drinking mung bean syrup in summer is the best way to relieve the heat😄

Sugar water Brown sugar
Brown sugar and red date hair cake

Learn how to cook Brown sugar and red date hair cake with Staple food and Pasta.

Staple food Pasta
【Northeast】Pressure cooker version of red bean paste

I remember when I was at home when I was a child, my mother would make bean dumplings and bean buns every time when the Chinese New Year was approaching. She would put a lot of dates in them, which was very delicious. I missed the taste very much, and I couldn’t go back to it during the Chinese New Year this year. I couldn’t eat it╯﹏╰ So I made some bean dumplings and bean buns to satisfy my cravings. Haha, they are actually sold in supermarkets. I just feel that the ones I made are clean and hygienic, and they also taste!

Dessert Brown sugar
Burnt grass jelly

It feels great to drink a cup of shaoxingcao to clear the fire in the summer! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Dessert Drinks
Apple Pineapple Pie

applepie This pie is delicious. . . How to say it? Crispy, fragrant, not greasy, and fruity, haha. . The one above is [Pineapple Pie]. It is a pineapple grown by my uncle in my hometown. I took it home and made [Pineapple Jam]; but the jam log has not been posted yet. . Let’s make a pie first! ! At home, my sister likes to "praise" me and call me "chef"; she said that I will cook more food for her; otherwise, my mother will not cook complicated cooking at home. . .

Baking Paita
Seaweed and black rice pie

Initially, I planned to cook the black rice crispy rice, but accidentally, the rice steaming time was shortened, and some rice soup remained at the bottom of the rice vat. . Some of the rice is still a bit hard. But quite chewy. Black rice has a hard shell and seems to take longer to steam. In this experiment, the rice is about 7 years old. Simply put the rice in a plastic bag, roll it into slices, cut it into pieces, and then place the rice neatly on the baking sheet one by one! However, the fact is, this. . It's too challenging. . Black rice has very low viscosity (try adding some glutinous rice to steam it together next time). After cutting into pieces, it can be broken into pieces with a shovel of a knife. So, add flour (I have seen the recipe for crispy rice, which requires adding starch to the rice, maybe so that the rice can stick together. I add flour, not only to make the rice stick, but also to absorb water.), pour it into the pie plate, put it in the oven, and continue baking. For the taste of black rice, I personally prefer sweetness, so I add some MSG, salt, cola, and vegetable oil. In order to add some layers of flavor, I crushed the seaweed-flavored twists and sprinkled them on top. The skin of the finished product is relatively dry, but the overall texture is still soft and not too chewy. But still quite chewy. It has something to do with the rice steaming time, the amount of water, the subsequent baking time, and the temperature. You can totally adjust it to your own taste. Be sure to eat it while it's hot, otherwise the twists won't be crispy. (After baking, the twists will soften faster than leaving the packaged snack twists open. How can they be crispy all the time, if the sealing requirements are not too high?) In addition, regarding the use of pigments, I tried to use a relatively thin batter, add pigments, and squeeze it onto the biscuits for decoration. It turns out that this doesn't work. For example, if you squeeze a small circle with too thin batter and bake it for a long time, when the water evaporates, the pigment will gather in the center of the circle, and the color will deepen, while the surrounding color will become lighter, and a layer of wrinkled dough will be formed to crawl on the biscuit (it is somewhat translucent. If you put very thin batter on the pan to imitate spreading an egg pancake, this is probably the effect. In short, it is very ugly and a failure.) The conclusion is: as long as the water evaporation can be controlled and the pigment distribution is not uneven (time, temperature, amount of water added), it should not fail.

Baking Black rice
Brown Sugar Sweet Tofu

Sweet tofu pudding, salty tofu pudding. The spicy bean curd in "A Tip of the Tongue" sparked a debate about the sweetness and saltiness of bean curd. Nothing to argue with. Sweet in the south, salty in the north, everyone has their own preferences. I have never thought of making sweet bean curd. I made lactone tofu, or lactone tofu. This thing is too tender. It is several times more tender than gypsum tofu. As a result, the tofu, which tasted very different from the usual one, became leftovers. Worry, this tofu machine produces a big bowl, you have to find a way to solve it, right? Worry, there are still several packages of lactone tofu ingredients, should I throw them all away? We still have to solve this first tank of lactone tofu first. Suddenly there was a light. This thing is so tender that it couldn't be more tender. It's quite like the sweet bean curd you used to eat. Why not try it with some brown syrup? At that time, I had always wondered why the sweet tofu was so tender; now, could the answer be lactone tofu? The lactone tofu with brown syrup really tastes like that of the past. But not everyone is so sweet and salty. Is it possible for lactone tofu to become a little firmer?

Dessert Sugar water
Brown Sugar Sunflower Seed Cookies

Brown sugar is consumed in autumn and winter to warm the stomach, supplement calories and provide a variety of vitamins. Sunflower seeds are crispy and delicious. The warm sunshine is shining, let's have a wonderful afternoon tea.

Baking children
Huakai Liuwei Sweet Soup

The thick bird's nests are boiled into a sweet soup that the whole family can enjoy! Cook a pot of sweet soup for the whole family to stimulate the taste buds of happiness

Soups Brown sugar
Traditional black-bone chicken casserole

My mother's specialty dish. My sister and I were only in our teens at the time. We loved this dish so much that we were so greedy that we were too embarrassed to say it. Every time we used the excuse that we were tired and dizzy...etc. When my mother heard about it, she would immediately make black-bone chicken casserole for us, because she said it was a tonic

Hot dishes Home cooking
Sweet potato syrup

Learn how to cook Sweet potato syrup with Sugar water and Brown sugar.

Sugar water Brown sugar
[Famous snacks in Chengdu] Delicious Egg Baked Cake

Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~

Baking Snacks
Brown sugar custard pudding

This pudding does not use white sugar or rock sugar, but brown sugar. It is the first time I try to use brown sugar to make pudding. The taste is really different from white sugar. The taste of brown sugar gives the pudding a unique flavor, and the color of the surface looks like chocolate. I tried it for the first time and it was very successful. I will share it with you. Friends who like pudding may wish to try this pudding.

Baking Dessert
Balsamic vinegar lotus root cake

Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.

Hot dishes Home cooking
Homemade yogurt

Learn how to cook Homemade yogurt with Drinks and Brown sugar.

Drinks Brown sugar
Caiyun Tangyuan

Learn how to cook Caiyun Tangyuan with Snacks and Common dishes.

Snacks Common dishes
Bean Paste Filling---A filling that can be used in all kinds of pasta

Keep working hard on my mooncake fillings... Red bean filling is the most commonly used filling in our family and the little ones' favorite filling. The fillings you make yourself have a delicate taste and are healthy, so you can eat them with confidence. For the red bean paste I made this time, I also used a strainer to filter the shells of the red beans. I added brown sugar and maltose when frying, and it tasted great. When it was first fried, the little guy thought it was chocolate powder, so he ate most of the bowl...

Quick dishes children
Brown sugar jujube cake

Women can replenish qi and blood through staple food

Baking old man
Mocha coffee bread

Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.

Baking children
【Health Preservation during Menstrual Period】Brown Sugar and Red Date Cake

It’s good to eat before and during your menstrual period. The taste and texture are good. You only need to use a rice cooker. It’s simple and easy! The dormitory family comeon!

pastries Brown sugar
Coco Lace

Actually, I don’t like things with lace, that’s not my style. To others, it might just be lace, exuding an elegant and aristocratic atmosphere. But in my eyes, it looks more like a retro carved window lattice

Baking Almond horns
Qidong style roast mutton

When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers

Hot dishes old man
Homemade red bean paste

It’s Chinese New Year, and red bean paste is an indispensable ingredient for making snacks or glutinous rice balls. The ones you buy must contain preservatives, and we have no way of knowing how much pigments and other health-harming things are added, so we might as well make it ourselves. It’s delicious and reassuring, and it’s definitely the best red beans. In one word: pure!

Snacks Ice products
Rose barley porridge

Diet is the main source of body nutrition. A woman's beautiful skin is nourished through a reasonable diet, which is the best beauty remedy. Porridge is the best food for health care. The health care and therapeutic effects of porridge have always been praised by traditional Chinese medicine. It is believed that porridge can regulate appetite, increase appetite, enhance physical fitness, prevent aging, and prolong life. Lu He of the Ming Dynasty said in "Food Materia Medica": The aroma of roses is sweet and refreshing. Roses are sweet and delicious. They can also warm people's heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects.

Staple food Porridge
Black Sesame Sauce Brown Sugar Twist Buns

One day I went to my friend's house and asked, "Don't you know how to make bread?" I have a big bottle of black sesame paste and brown sugar at home. Can I use it? Hei Huhu, I don’t know how to eat it! I said that although it is dark, it is of natural color and is very flattering to people, especially women! So this black sesame sauce and brown sugar twist bread was born. After it was baked, the finished product looked beautiful and very appetizing. After my friend tasted it, she was full of praise. She said, "Write down a recipe and I will make it too!"

Baking Breakfast
Brown sugar dumplings

[Brown sugar dumplings] My daughter loves to eat dumplings. My daughter loves to eat glutinous rice food, dumplings, glutinous rice balls and other types of dumplings. I made brown sugar dumplings once a long time ago. My mother had forgotten about it, but my daughter still remembers it clearly. It was her daughter who reminded her mother to put some brown sugar in the dumplings.

Snacks Home cooking
Lipu Taro Brown Sugar Hair Cake

Each Lipu taro is very big. Cut it and steam it before eating. If you haven’t finished eating it, try making it into a steamed bun. The effect is quite good! It’s softer and waxier than corn!

pastries Staple food
[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth

Toffee (English: toffee, Hong Kong transliteration is drag fat, Mandarin transliteration is toffee), is a kind of Western candy, made of caramel or molasses and cream. Use it to eat with biscuits. The aroma of caramel and cream is intertwined, and the feeling of deep affection is great! This is a memory of the candy I often ate when I was a kid. It will be unforgettable for a long time. Let’s savor it together~

Baking Brown sugar
Pumpkin Mug Cake

I have been hesitant about passing on this recipe, but then I decided that I should reward myself for my hard work. One time, I accidentally read a recipe from a Korean pastry chef. I thought that using mugs to make cakes was very creative and the raw materials were convenient, so I wrote down the original recipe. I adjusted the taste myself, so this is the finished product. It's a little imperfect, but the overall taste is still good. Every delicacy is not guaranteed to be successful every time and satisfy all mouths’ pursuit of delicious food, but fortunately, I have taken it seriously!

Baking children
[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach

I like to use bread for breakfast, not only because of its health and energy, but also because it is versatile and can be made sweet or light. If your children don’t like vegetables, you can add vegetables to bread. If your children don’t like whole grains, you can add whole grains to bread, which can easily make our breakfast more nutritious. In this cold season, I like to make jujube-flavored brown sugar toast. The distinct jujube meat is rich in flavor, coupled with the unique fragrance of brown sugar, which makes my family and I particularly like it. While enjoying the delicious food, it can also replenish qi and blood, strengthen the spleen and stomach, which is especially suitable for cold winters like this.

Baking children
Sihong Tang nourishes blood and nourishes the skin

When many mothers talk to me about making children's meals, they will ask me a question: 'I feel that my blood and energy are insufficient after giving birth. Is there any food that can improve this? ’ Today’s Sihong Tang is an ancient prescription. It is effective in replenishing qi and blood and beautifying the skin. It is especially suitable for mothers. When qi and blood are sufficient, the complexion will be better. It is more effective than any expensive cosmetics. Red beans: rich in iron, which can make women look rosy. Longan: It also contains high iron content, which can not only increase heat energy and supplement nutrition, but also promote hemoglobin regeneration to replenish blood. Red dates: Jujubes are rich in calcium and iron, which play an important role in preventing and treating osteoporosis and postpartum anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women who are at the peak of growth and development are prone to anemia. Jujubes have a very ideal therapeutic effect on them, and their effects are usually unmatched by drugs. Peanuts: Peanuts contain resveratrol, a natural polyphenol with strong biological properties that has strong anti-aging ability.

Soups Summer Recipes
Twist bread

Haha, I love making bread more and more, I’m addicted

Baking children
Jinglian Water chestnut cake

Lotus seeds have the functions of clearing the heart and awakening the spleen, tonifying the spleen and stopping diarrhea, nourishing the heart, calming the mind, improving eyesight, and replenishing the body. Water chestnuts can both clear away heat and promote fluid production, and can also supplement nutrients. The snacks made from these two are both refreshing and delicious, so you might as well eat more of them.

pastries Brown sugar
Guangxi Fairy Lake Rice Cake

In our country, we prepare rice cakes for our ancestors every year before the Hungry Ghost Festival. My childhood memories are that my mother would make a lot of these cakes. After they were made, they would be wrapped in red colored paper, one by one, and given to relatives and friends.

Snacks students
Brown Sugar Ginger Jujube Tea

Learn how to cook Brown Sugar Ginger Jujube Tea with Drinks and Brown sugar.

Drinks Brown sugar
Brown sugar ginger water

Ladies who are afraid of cold hands and feet can try it. Those who suffer from low back pain during menstruation can also try it. It is very good. If you drink more during menstruation, your waist will no longer hurt and you can sleep peacefully at night!

Drinks Brown sugar
Lychee braised pork ribs

Learn how to cook Lychee braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Brown Sugar Pumpkin Blossom Steamed Buns

Learn how to cook Brown Sugar Pumpkin Blossom Steamed Buns with Staple food and Pasta.

Staple food Pasta
Caramel walnut buns

Walnut buns are the signature dish of a well-known hotel here! Ate here once before. Hahahaha. Needless to say the price! Chinese New Year is coming soon! Put a plate of walnut buns like this at home! To save face... Let's do it...

Staple food Home cooking
Snowskin mooncake 50g (double filling: mung bean and red bean)

There are many people making mooncakes around. I didn’t like eating them at first, but seeing everyone making them in full swing makes me feel itchy... Make a few and give them to your parents! :)

Snacks Home cooking
roasted chestnuts

In autumn, chestnuts are on the market in large quantities. I went to the suburbs to buy some chestnuts and roasted them in the oven at home. It tastes delicious!

Snacks Brown sugar
Sugar and oil daddy

Sugar-oiled daddy has always been my favorite. Fortunately, I can make everything myself in a foreign land

Snacks Hunan cuisine
Qingre Guiling Ointment

Although it is the beginning of autumn, the temperature in Chongqing seems to have no intention of dropping at all. The scorching autumn tiger looks even more arrogant, and the scorching heat just wants to have a cold war. I have also shared with my friends some summer snacks from all over the country. For example, the cold noodles, cold cakes, cold shrimps, and ice noodles in the Southwest; the Shaoxiancao and Four-Fruit Soup in southern Fujian; the cold noodles, mung bean soup, sour plum soup, etc. in the north. But today’s benefits are not just a feast for the eyes, but more importantly, we have to do it ourselves. Watching the delicious food being produced in your own hands, the waiting process is the process of anticipation. Guiling jelly is our protagonist today. Traditionally, making turtle paste is cumbersome. It requires extracting the traditional Chinese medicine ingredients from the turtle shell and processing and refining it over a long period of time, so it takes a long time. At the same time, we use hawksbill turtle and smilax, and add raw rehmannia, dandelion, honeysuckle and other medicines to enhance the effect. With the decline of eagle-billed turtles, many manufacturers have switched to ordinary turtle shells (the rarer ones are more expensive). Although it is made from Chinese medicinal materials, the real Guiling paste tastes slightly bitter in the mouth, but it has a sweet aftertaste after eating. The texture is smooth, tender, elastic, melts in the mouth, fragrant and delicious. Guiling ointment has the effects of clearing away heat and detoxifying, removing toxins and promoting muscle growth, nourishing yin and nourishing the kidneys, and protecting the skin. Not cold or dry, suitable for men, women, old and young. If you feel indigestion or bloating, eating a bowl of Guiling paste will make you appetite and make your bowel movements smooth. If the average person can eat one to two bowls a week, they can reduce the chance of getting sick. (Although this product is good, it should not be consumed by pregnant women, those during menstruation, and those with cold spleen and stomach.) Of course, in addition to the Guiling paste produced in the factory, we can also make it at home. As long as you have Guiling powder (you can buy it directly online). It can be made in less than 10 minutes. Save time and be healthy.

Dessert old man
Cranberry Soft Cookies

After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!

Baking children
【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step

Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients

Baking cake
Red and green bean paste cake

In the hot summer, we need to eat some mung beans to cool down the heat! However, mung beans are cold in nature and taste, so it is not advisable to eat too much, just the right amount. So I added half of red beans with a mild taste. Red beans have the function of nourishing blood and are our good friends in health!

Baking old man
Sakura ice powder

This was the first time I heard about ice powder powder, so I ordered it online and tried it! I saw that brown sugar water is usually added. I have made a lot of homemade jam at home, so I thought it could be mixed with it too! Of course, the most classic one is served with brown sugar water!

Dessert children
The sweetest house---Christmas gingerbread house

Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!

Baking children
Ginger jujube brown sugar water

I often drink this ginger, red dates, and brown sugar with boiled water. Good ingredients make good water. Drink it when you feel stomach cold, drink it when you have a cold, drink it when it's cold in winter, drink it when you're caught in the rain in summer. I felt a little uncomfortable, but after drinking this water, I felt the effect immediately. It can be called the universal sugar water.

Drinks Home cooking
cat ears

Learn how to cook cat ears with Side dishes and Home cooking.

Side dishes Home cooking
Acacia red bean paste

Red beans grow in the southern country, and when spring comes, they will sprout a few branches. I have always loved red beans. I like red bean double skin milk, and I also like to add a spoonful of honeyed red beans to yogurt. The Mid-Autumn Festival is coming soon. I don’t have an oven at home, so I wanted to make some snow-skin mooncakes to suit the occasion. I was really worried about the red bean paste sold outside, so I thought about making some healthy red bean paste at home. I could save it to make bean paste buns and glutinous rice dumplings later. After referring to many methods, I also made red bean paste that suits my own taste. A mouthful of red bean paste is full of lovesickness.

Private kitchen Brown sugar
A great product for beauty and beauty——Brown sugar jujube cake

Red dates and brown sugar are both very good foods. They have many functions such as nourishing blood and qi, replenishing deficiency and calming the nerves, strengthening the spleen and stomach, activating blood circulation and removing blood clots, etc. Especially for female friends, red dates and brown sugar are very good nourishing and beauty products. As the saying goes, three dates a day will keep you young forever. This sentence is enough to illustrate the powerful health care effects of red dates. Red dates can be used to make soup and porridge, but do you know how it can be eaten? Next, Misu presents a super delicious brown sugar jujube cake. The finished product is rich in jujube aroma, soft and delicious, and has a mellow sweetness and a long aftertaste! Although the cake made in this way is simple to make, its taste and aroma are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for foodies like me who have always been planning to lose weight but can't always keep their mouth shut!

Baking children
Nuomi Ci

This was my favorite dessert when I was a child, and my mother’s specialty. But every time I made this, my mother would say that the pot was difficult to clean. The glutinous rice flour was so sticky that I couldn’t even scrape it off the pot. It took me a long time to soak it in water to wash it off. But things are different now. There is a non-stick pan, which saves waste and is easy to clean. My mother said that my cooking is better than the others!

Snacks Brown sugar
Lemon Curd Toasted Crumble

Sweet and sour lemon curd and crispy toasted bread crumbs, a simple and elegant dessert that is full of emotion~

Snacks Brown sugar
Brown sugar cranberry oatmeal muffins

My husband is a very introverted man majoring in science and engineering, so I really am not a romantic person or someone who understands romance. Since both of us were very busy with work, it was very simple to hold a wedding at that time. Thinking about it now, the old couple has been together for many years, and if they ask each other to be romantic, they can only play the lute to a cow. Take more care of yourself, good health is the most important thing. I usually eat more whole grains, so I thought about trying to make a nutritious and delicious waffle with whole grains. This waffle is added with brown sugar, cranberries and oatmeal. It is a delicious and nutritious biscuit. Especially for female friends, you can eat a few more pieces as an afternoon snack with a cup of hot chocolate. This winter is not too cold! Just like having a warm lover by your side, happiness and romance are so simple, you can't help but like it.

Baking children
Red date cake

Learn how to cook Red date cake with pastries and Baking.

pastries Baking
Red Bean and Pumpkin Ball Soup

Red beans are rich in nutrients such as iron, protein, and B vitamins. They are diuretic, detoxifying, replenishing blood, and promoting blood circulation. They are very effective for weak Qi and blood, and are a good product for replenishing blood. In the cold winter, the sweet and rich red bean soup and the soft and glutinous dumplings are cooked together. It is a good choice for breakfast.

Soups Soup
Braised chicken feet! Simple version

Incredibly delicious chicken feet! Super simple!

Side dishes Brown sugar
Brown sugar mochi buns

Mochi buns are my mother’s favorite pastry! It’s almost Chinese Valentine’s Day. Mom will always be my lover. Mom, I love you

Staple food Home cooking
Red wine, longan, red dates and cheese soft European buns

The longan is soaked in red wine overnight. The wine has a rich aroma. The dough is made from an old dough starter made one day in advance, making the dough softer. The soft dough is filled with longan, red dates, and creamy cheese cubes. The taste is richer. Eat it in one bite and you will be greatly satisfied!

Baking Black and white sesame seeds
Crispy Date Paste Mooncake

Since the end of last month, a large number of mooncakes have been sold on the market. But most of what we sell here are Shenchi mooncakes, which are made of sesame oil. I wanted to eat some other flavors, but it was hard to do so, so I made some Soviet-style mooncakes, which are super crispy~

Baking children
Three ways to make lotus root

Learn how to cook Three ways to make lotus root with Cold dishes and Home cooking.

Cold dishes Home cooking
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...

Baking Halloween
Chicken wings with medium-roasted vermicelli

Among the fat and tender chicken wings, high-quality sweet potato vermicelli is braised together. Needless to say, the chicken wings are tender and delicious. The vermicelli absorbs the delicious taste of the chicken wings, and the soft, glutinous and chewy texture makes diners love it.

Hot dishes Home cooking
Eight-treasure porridge

The ingredients are placed randomly, you can put whatever you want to eat, and in the end there are more than 8 ingredients, haha. . . .

Porridge Home cooking
triangle group

Triangle dumplings, also called sugar triangles, once brought us too many sweet memories of childhood. In that era when everyone was not wealthy, we would eat it once in a while, take a bite, and our mouth would be full of sweetness... It was so easy to be satisfied as a child. Looking at the triangular buns in Tongue 2, I couldn't help but think of my childhood, so I started making sugar triangular buns. Corn flour was added as the main ingredient, and peanuts and sesame fillings were added to make the taste richer.

Staple food Home cooking
【Lollipop Cookies】：Celebrate the New Year sweetly

During the New Year, all kinds of candies and pastries are indispensable on every household’s dessert plate. Milk candy, fruit candy, gummy candy, QQ candy, lollipops, nut candy. . . . There are so many types of candies. These many kinds of candies are either sweet and rich, chewy and cute, or crispy and delicious. No matter which one, it will add a festive atmosphere to the New Year. I am not a sweet person, but I am a candy lover. I have always had a willful feeling that when I hold sweet candies in my mouth, no matter how hard my heart is, it will be melted. Because I like it, I also hope to share this sweetness with every relative and friend who comes to visit me at home. So, today’s lollipop cookie was born. On the simple cookie base, various cute candies are presented in different forms. Colorful, rich, and full of flavor. I think this cookie is very suitable for the joyful atmosphere of the New Year. A lollipop cookie that can satisfy you. I wish everyone happiness and sweetness in the new year!

children Bamboo sticks (for decoration)
Braised Pork Chops

Learn how to cook Braised Pork Chops with Hot dishes and Home cooking.

Hot dishes Home cooking
Salty roasted white

Learn how to cook Salty roasted white with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Brown sugar cold cake

Summer is here. Cool cakes are a great way to relieve the heat. Children love it. It’s simple and hygienic to make by yourself!

Cold dishes Home cooking
【Hand-cut brown sugar steamed buns】

Learn how to cook 【Hand-cut brown sugar steamed buns】 with Staple food and Home cooking.

Staple food Home cooking
Green plum, cassia seed and lotus leaf aged wine

Efficacy of Green Plum, Cassia Seed and Lotus Leaves Aged: Cellulite and weight loss, clearing the liver and improving eyesight, tonifying the spleen and replenishing qi

Drinks Bacteria powder
Sanhong Soup

I have heard about it for a long time, but I have never made it. It is said that girls drink this soup to replenish their blood. Three reds, red dates, red beans, and red peanuts. There was a handful of peanuts, but they were roasted, so I made do with them. The red dates are very big. If there are three red dates, just use three. Wash and remove the pits. It is said that jujube pits are more likely to cause internal heat. Use an electric stew pot to make soup. You can stew the beans until they are crispy without soaking them in advance. It is said that this soup can replenish anemia, especially for iron deficiency anemia. Finally, it is especially good to drink it at 9-11 a.m. when the spleen meridian is in season.

Soups Home cooking
Red dates and millet paste

Analysis of health-preserving effects: This rice cereal nourishes yin, nourishes the stomach, and nourishes blood; it has the functions of skin care for blemishes and delaying aging. It also helps digestion and appetizing, and is suitable for pregnant women with weak and cold constitutions. The recipe is excerpted from "A Complete Collection of Healthy Soy Milk, Rice Powder, Fruit and Vegetable Juice"

Staple food Porridge
Pan-fried cake

Manjian cake is one of Xiamen’s traditional specialty cakes. The inside is like a honeycomb, the interlayer is sweet, soft, smooth and elastic. When I wake up in the morning, my appetite is not fully developed yet. I drink a glass of freshly squeezed soy milk, paired with the pan-fried pancake that is still fragrant just out of the oven, and I feel refreshed immediately. Traditional Manjian cakes are all made with flour. I made a slight improvement and added an appropriate amount of corn flour to increase the intake of whole grains. It is very good. The filling can be replaced with bean paste or meat floss according to your preference.

Snacks Afternoon tea
Whole wheat bread

Whole wheat bread is so delicious and healthy! Eating more whole grains is good for your body: 1. Whole wheat bread is healthy because it contains fiber. Fiber is essential for digestive health. It can also absorb some cholesterol and fat that the body does not need. 2. Eating whole wheat bread makes it easier to feel full because it can help you lose weight. 3. Whole grains are absorbed by the body more slowly. This maintains blood sugar levels and prevents insulin from getting too high or too low. 4. Whole wheat foods contain more antioxidants than other grain products. Antioxidants are known to prevent cancer. 5. It contains more protein, so it will make people feel energetic and stay there for a longer time.

Baking Good looks
Caramel Purple Fries

Using a household wok, adding purple sweet potatoes, brown sugar, and cooking oil, with the simplest process and the simplest ingredients, you can create the most delicious afternoon dessert - caramel purple chips!

Dessert Brown sugar
Isinglass Stewed Milk Dessert

Isinglass is as famous as bird's nest and shark's fin, and is one of the eight delicacies. The belly of the four top-quality abalone and ginseng fins is isinglass. The main ingredients of isinglass are high-grade collagen and mucopolysaccharides, multiple vitamins and various trace elements such as calcium, zinc, iron, selenium, etc. Its protein content is as high as 84.2% and fat is only 0.2%. Isinglass contains a large amount of biological macromolecule collagen, which is a raw material for human body to supplement and synthesize protein, and is easy to absorb and utilize. It can effectively improve immunity, inhibit cancer cells, activate cells, prevent skin aging, remove wrinkles, activate muscles and bones, relieve arthritis and soreness, and has obvious effects in enriching blood, stopping bleeding, nourishing yin, and moisturizing dryness. Shuangya Fish Maw, also called Annan Fish Maw, can treat coughs. It has a light fish flavor, is an easily soluble variety, has delicate meat texture, a glutinous texture, rich gelatin, replenishes qi and blood, and is easy to absorb.

Dessert children
Fried cake

It will be February 2 soon, and the custom in my hometown is to eat steamed fried cakes (fried cakes). My grandma often made them for us when she was still alive. I probably learned more than half of it! It smells like grandma!

Hot dishes Brown sugar
Lemon Madeleines

A cup of hot black tea, paired with a plate of lemon-scented madeleines, the most wonderful afternoon, the most romantic pastime~

Baking cake
Orange Brown Sugar Madeleine—a little cake with love

Baking at random, using whatever ingredients are on hand, and often tinkering with recipes is my strength. It’s enough to enjoy the baking process and bring healthy food to your family without looking for the origin or authenticity! Brown sugar was bought by my husband. It nourishes the skin and blood, and is filled with love. When beating the egg liquid, the rich aroma of brown sugar hits your nostrils. You are already drunk when you smell it, and it tastes even more delicious when you eat it. Orange peel is used to replace the lemon peel in the Madeleine recipe. Although the fragrance of lemon is missing, the strong fragrance of orange still satisfies the taste buds. Most importantly, it’s orange season. There is no baking powder in the recipe, and the whole eggs are beaten to make the cake rise. Madeleine's iconic belly is still there, but it is not particularly prominent. If you are from the Appearance Association and you are concerned about this, please use a recipe with baking powder. This small cake is placed in a beautiful packaging bag and can be given as a New Year gift to relatives and friends.

Baking Brown sugar
French Chocolate Cake-Depp Baking Laboratory

When it comes to cake, everyone will think of eggs. If there are no eggs, can the cake be made? The answer is yes, today I will show you how to make a French chocolate cake without eggs;

Baking 100% orange juice
Knife-cut bread (refrigerated fermentation method)

Learn how to cook Knife-cut bread (refrigerated fermentation method) with Baking and children.

Baking children
Brown Sugar Oatmeal Cookies

Healthy Whole Grain Cookies. . . Perfect for afternoon tea!

Baking Baking powder
Round Egg Tea

Learn how to cook Round Egg Tea with Dessert and Sugar water.

Dessert Sugar water
Winter Melon Lemon Tea

In the hot summer, it is important to clear away heat and remove dampness. A cup of affordable winter melon lemon tea is not only refreshing and appetizing, it can also dispel dampness, relieve summer heat and increase appetite. Winter melon is rich in vitamins and has the effects of relieving heat, clearing away heat and promoting body fluids, reducing heat and detoxifying. It is very suitable for cooling down summer heat, quenching thirst, clearing away heat, diuresis, removing dampness, etc. Brown sugar has the effects of replenishing qi and blood, strengthening the spleen, warming the stomach, relieving pain and relieving pain. Tea brewed with winter melon is suitable for all ages and is a must-have for cooling down the heat.

Drinks Brown sugar
Glutinous rice and lotus root with snow honey, brown sugar

A piece of glutinous rice lotus root, paired with sweet mountain snow honey, so sweet and delicious!

Snacks Winter recipes
Brown sugar bean dregs waffles

The original sugar-flavored bean dregs waffles are well received. Although many of them were used as meat buns, no one felt the presence of bean dregs and questioned the taste it caused. Encouraged, I continued to explore different flavors of okara muffins. It is said that women cannot live without sugar for a hundred days, and brown sugar has always been considered a good product for girls, so let’s try the brown sugar flavor. I prefer the taste of brown sugar. With the same amount of sugar, brown sugar waffles don’t taste as slightly sweet as white sugar waffles, and the taste is richer and more fragrant. . .

Staple food Home cooking
Brown Sugar Peanut Soft Cookies

The recipe is adapted from Junzhi's Grape Chocolate Soft Cookies. I didn't have raisins, so I replaced them with peanuts, and this is how I ended up with this recipe.

Baking Cookies
Brown sugar toast

Recently, I have been experimenting with brown sugar. It has a faint fragrance of brown sugar, is soft and delicious, and tastes great. It is also very convenient to use a bread machine to make one-touch bread, especially for lazy people.

Baking children
Red bean, purple sweet potato and sago paste

Learn how to cook Red bean, purple sweet potato and sago paste with Dessert and Cantonese cuisine.

Dessert Cantonese cuisine
Donkey-hide gelatin

Learn how to cook Donkey-hide gelatin with Dessert and Maternity.

Dessert Maternity
Homemade bubble milk tea

Milk tea is a very common drink in daily life and is very popular among people. The main ingredients are tea leaves and appropriate amount of milk. Not only is it easy to operate and tastes good, it also has many benefits. Milk tea can remove greasiness, aid digestion, refresh the mind, diuretic and detoxify, and eliminate fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis, and duodenal ulcer. It can also play a detoxifying role in people poisoned by alcohol and narcotic drugs.

Drinks Afternoon tea
Brown sugar and multigrain porridge

It’s time to eat some whole grains in autumn. Today I used a breaker to make a multigrain porridge. It tastes great. Finally, I seasoned it with brown sugar and wolfberry to make the porridge even more attractive.

Porridge old man
Whole wheat multigrain bread

Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.

Baking Brown sugar
Donkey-hide gelatin, red dates and white fungus soup

In the cold spring, I bathed in Huaqing Hot Spring, and the hot spring water washed away the grease. The gelatin describes Yang Guifei's skin as being very delicate and smooth. The credit goes to donkey hide gelatin 😍 Tremella fungus is very rich in collagen, and its nutritional content is similar to that of bird's nest. Adding some red dates can help replenish blood. Guys, let’s start together...

Soups Home cooking
Instant Laba Garlic

Just finished eating Laba Vinegar! What should I do if I still want to eat? Make it yourself! I learned this method from the show "Housekeeping Queen"! Super simple!

Private kitchen Brown sugar
Whole wheat bread

I used to be very averse to whole-wheat bread. I always felt that it was too rough and dry in the mouth, and it was a bit difficult to swallow. Children even disliked it. I was unwilling to even try whole-wheat bread. However, modern people are paying more and more attention to health. How to create a healthy and delicious bread for the family? This time I used 100% whole wheat bread flour to make it, and because of the addition of dried fruits, it has a unique chewy texture. Not only does it get more fragrant the more you chew it, you can also savor the mellow wheat aroma. It is a healthy bread that is oil-free and low in sugar. Now my children who don’t like whole wheat bread also like this bread that is full of color and flavor!

Baking Good looks
Red Date, Brown Sugar, Sweet Potato and Lotus Seed Soup

Red dates, brown sugar, sweet potatoes and lotus seeds have the effects of nourishing the spleen and stomach, nourishing the heart and calming the mind, replenishing qi and blood, promoting blood circulation and removing blood stasis. If a woman loves herself well, start with a bowl of heart-warming soup.

Soups Home cooking
Mango Sago

Every time I go to a dessert shop, I have a soft spot for mango sago. What do you think? When you have free time on the weekend, why not make it yourself. Although the ingredients are not complete... 😂 But it is enough to satisfy your taste.

Dessert Hong Kong Food
Brown Sugar Banana Pancakes

I saw that many people use bananas to make pancakes. I have always wanted to try it. I happened to make multigrain porridge this morning. I still had two ripe bananas at home, so I used them to make pancakes to go with the porridge. Fragrant, soft and sweet

Staple food Home cooking
Peanut glutinous rice balls

The Lantern Festival is coming soon, let’s make a bowl of peanut glutinous rice balls by yourself, it will taste more delicious.

Staple food Home cooking
Corn egg custard

I saw it online and learned to make it myself. The soup tastes smooth and glutinous, and the cornflakes taste delicious. Thickened with kudzu powder, it has a refreshing aroma and a sweet taste from corn. It’s really delicious. It’s good to have a bowl for breakfast or midnight snack.

Soup Home cooking
The first homemade comprehensive fruit enzyme (brown sugar anhydrous enzyme)

The first time I made my own enzyme, the anhydrous comprehensive enzyme did not follow the 1:1 ratio. I didn’t want it to be too sweet, so I chose about 1:3 (1 part brown sugar, 3 parts fruit)

Dessert Apple
Cranberry Chocolate Cup

Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯

Baking children
Black glutinous rice and red date porridge

I bought two packs of black glutinous rice in China and carried it back home to the United States without any trouble. I felt like a real foodie. Autumn has already arrived, and red dates and black glutinous rice are on the scene. In fact, they are just excuses for their greed.

Staple food Home cooking
The fragrance of lotus root is melodious

In the cold winter, will a warm scent of lotus root touch your heart?

Hot dishes Brown sugar
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Purple sweet potato meets steamed bun😊❤

Prepare nutritious breakfast for your family in a variety of ways 😘

Staple food Pasta
Spicy stir-fried chicken

Spicy and delicious, it goes very well with rice.

Hot dishes Home cooking
Chicken drumstick rice bowl

Learn how to cook Chicken drumstick rice bowl with Staple food and Home cooking.

Staple food Home cooking
Brown sugar glutinous rice and cucumber porridge (brown sugar glutinous rice porridge is a good breakfast porridge) nourishing and nourishing~

Learn how to cook Brown sugar glutinous rice and cucumber porridge (brown sugar glutinous rice porridge is a good breakfast porridge) nourishing and nourishing~ with Porridge and Brown sugar.

Porridge Brown sugar
Simple version of pork trotters and ginger

Learn how to cook Simple version of pork trotters and ginger with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
【Brown Sugar Hanamaki】Everything goes well with the family

Today is Sunday again, and tomorrow I will start another week of work. Today I have to prepare all the pasta for next week’s breakfast, so that the week’s breakfast will be simpler and faster. Let’s have a brown sugar flower roll today! Soft and sweet, it goes well with a bowl of porridge and a plate of peanuts, enriching the taste and color. Since I started making breakfast at home, I have been a lot busier every Sunday, but I am still very happy because my family eats very happily. Their happiness also gives me the motivation to continue doing it. It is true that everything is happy when the family is united. I wish my relatives far away also have a harmonious and happy family!

Staple food Home cooking
【Xi'an】Red bean pie is easy to make

It’s super simple and super delicious. When it’s just baked, if you want to eat it, be sure to bite it gently, otherwise it will really burn your mouth. It’s more delicious than McDonald’s red pie because it’s fresh and hot baked by yourself

Baking Brown sugar
Sister Fang’s Braised Pork

Learn how to cook Sister Fang’s Braised Pork with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Longan Roast Egg

Replenishing Qi and nourishing blood.

Sugar water Brown sugar
Black rice peanut walnut porridge

A friend gave me some black rice, and I still have some red-skinned peanuts brought by my mother-in-law from the countryside, which are perfect for making porridge. Red-skinned peanuts have a good anti-cancer effect, and black rice has a good nourishing effect, so it is called blood-tonifying rice, longevity rice, etc.

Staple food Porridge
Brown sugar roasted pork

Many people think that Chongqing people soak in jars of chili and Sichuan pepper every day. No matter how spicy they are, they will not be happy, and no matter how spicy they are, they will taste bad. Whether it's hot pot, hot and sour noodles, or Chongqing noodles, you can't do without them. It seems that as Chongqing people, we have something to do with chili peppers. When I was in college in Northeast China, my classmates from other places asked me out of curiosity, could you Chongqing people survive without eating chili peppers for one meal? Oh, mygod. Who said that every dish in Chongqing only contains chili and Sichuan peppercorns? At least this is the dish I grew up eating, and I eat it every year. When I was a kid, my mother always liked to make a brown sugar roast pork dish mixed with home-brewed mash when we had guests over. Every time my mother was preparing the ingredients, I would secretly eat a few spoonfuls of the sweet mash and a few mouthfuls of brown sugar, and then lick my mouth clean without leaving any traces (even my fingers, you know). The meat had just been cooked but before it was served on the stove, several pieces were missing. When I was a child, happiness was very simple. I could be satisfied for a long time just by getting one thing. As I grew up, I became less and less aware of what happiness should feel like. Every time I think of the aroma of wine lingering between my lips and teeth, the softness and sweetness of the brown sugar sticking to the meat, the burnt aroma of the soup, and the beautiful memories of childhood that remain in my memory, everything is gradually distant, but still vaguely visible. Now I have left my hometown and am living and working hard in a huge city. Although I am used to the taste of the city, I still miss the simple atmosphere of the countryside. In order to regain the feeling of my taste buds, I specially cooked this brown sugar roast pork for myself today.

Hot dishes Home cooking
Brown sugar summer mulberry

Brown sugar summer mulberry herbal tea, summer means prunella vulgaris, mulberry means mulberry leaves, and chrysanthemum means chrysanthemum; brown sugar summer mulberry chrysanthemum can clear away heat and detoxify, dispel wind and heat, and relieve sore throat...

Dessert Drinks
Black rice and brown sugar cake

In order to make black rice cakes, I deliberately soaked and steamed some more black rice, because steamed black rice can be made in many ways. This time, I also used it to make cakes, but the method and taste are completely different from the cakes. Black rice and brown sugar both have the effect of replenishing qi and blood. This cake is especially recommended to female friends.

Staple food Home cooking
Delicious date cake

Delicious date cake

pastries Baking powder
Secret ribs

As long as you control the time well, the grilled ribs will be very tender and colorful, and they will taste tender and juicy without being dry. I used 3 ribs. I thought it would be too much to eat, but after cutting it, there wasn't much left at all. After my husband had lunch at noon, there wasn't much left, but it was enough for dinner. It is best to cut the grilled ribs before grilling them or cut them into larger pieces before grilling, otherwise the meat will shrink after grilling and it will not look so good. After cutting, you can sprinkle some sesame seeds and chopped green onions. If there is any leftover sauce for marinating the ribs, you can heat it in the microwave and use it as a dipping sauce. When the grilling started, the whole room was already filled with aroma. When I was cutting the ribs, my hands were stained with the rib sauce and I couldn't help but lick my fingers clean. This is cheaper and more delicious than those in tea restaurants, and there are a lot of sauces made at home. Friends who like to eat grilled ribs can give it a try, or if you have a banquet at home, this is a good [feast dish]; the preparation process is simple and only takes some time.

Hot dishes Common dishes
Red bean milk tea

Learn how to cook Red bean milk tea with Dessert and Drinks.

Dessert Drinks
Red bean, lotus seed and glutinous rice porridge

Red beans have the effects of nourishing the heart and blood, strengthening the spleen and stomach, eliminating edema, removing dampness and heat, detoxifying and reducing fat. Lotus seeds have the functions of nourishing the spleen and stopping diarrhea, replenishing the kidneys, nourishing the heart and calming the nerves. Barley has the effects of diuresis and swelling, strengthening the spleen and removing dampness, relaxing muscles and removing paralysis, clearing heat and expelling pus. These types of porridge have the functions of clearing heat and removing dampness, reducing swelling and detoxification, nourishing blood and calming the nerves. Together with red dates, wolfberry, and glutinous rice to warm and nourish the spleen and stomach, this combination of therapeutic effects is a wonderful nutritional porridge for autumn and winter. It not only nourishes the heart and spleen, but also protects against cold and nourishes. Moreover, combined with the stickiness of glutinous rice, the porridge has a particularly moderate consistency. Adding a little brown sugar makes it taste great and also nourishes the blood. Winter is here, folks, eat more...

Porridge Barley
Egg tart

I had no intention of challenging the egg tart, but there was a little bit of butter dough left over from making the dough. In order not to waste it, I pressed it directly into the chrysanthemum tart mold, added a little egg liquid, and called it an egg tart. It's simple enough and tastes good.

Baking Brown sugar
Ginger Juice and Brown Sugar Palace Warming Milk

Why do I have dysmenorrhea during those days? In traditional Chinese medicine, dysmenorrhea is believed to be caused by poor circulation of qi and blood in women's bodies during menstruation, and pain caused by deficiency of qi and blood. This is related to the fact that some female friends like to eat raw, cold and spicy foods. Since the discomfort is caused by poor qi and blood, it is natural to use foods that promote blood circulation and remove blood stasis to relieve it. Milk is rich in nutrients and has the effect of sedating and calming the nerves; ginger, warm in nature, has the effects of relieving the surface and dispersing cold, warming and stopping vomiting; cinnamon, replenishing fire and supporting yang, dispersing cold and relieving pain, and warming the meridians; brown sugar, mainly has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. These ingredients have one thing in common: they are warm and have the main functions of activating blood circulation and removing blood stasis, dispelling cold and supporting yang. Although medicinal supplements are not as good as dietary supplements, dietary therapy cannot be equated with treatment. If the symptoms of dysmenorrhea are severe, you still need to go to the hospital and ask a professional doctor for diagnosis and treatment.

Drinks Afternoon tea
Steamed Winter Melon with Red Dates and Brown Sugar

Learn how to cook Steamed Winter Melon with Red Dates and Brown Sugar with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Double Red Tremella Pumpkin Soup

Tonic in autumn and winter, sometimes vegan ones also have a nourishing effect. Pumpkin contains carotene and rich vitamin E that we need. It can also strengthen the stomach, promote digestion and enhance immunity. For women, it can also replenish blood and have beautifying effects. Tremella fuciformis not only has the effect of tonifying the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. Red dates can nourish the spleen and stomach, replenish qi and promote fluid production, nourish yin and nourish blood. Brown sugar contains trace elements and a variety of minerals, which can warm the stomach, nourish the blood, activate blood circulation, and dispel cold. Regular consumption can make the face rosy and increase skin elasticity. Pumpkin is paired with white fungus that nourishes yin and lungs, red dates that nourish qi and blood, and an appropriate amount of brown sugar. This soup is sweet, nourishing, and nourishing blood. It is delicious to drink often~

Soups Soup
Bean paste buns

Northern specialty pasta red bean buns, with soft dough and sweet bean filling, are the perfect breakfast for children.

Pasta Breakfast
Red bean milk rice cereal

Red beans are a very good whole grain for health. Regular consumption can remove moisture from the body, detoxify and nourish the skin. Today’s red bean milk rice cereal is very suitable for female friends. O(∩_∩)O~

Drinks Brown sugar
【Wine-filled Eggs】Eat it to get good energy and blood

[Wooden Rice Eggs] A simple and easy-to-make snack that tastes sweet and sour, and has nutritional benefits such as nourishing yin, nourishing the skin, promoting lactation and enlarging the breasts, etc. If a woman looks bad or tired, she should remind herself that she should take care of her body and replenish her qi and blood. Others gave me home-brewed wine, which was different from what was sold outside. It is a dry rice grain, stuffed with raw glutinous rice. I prefer this dry version to the wet version. When cooked, you can see the complete rice grains, soft and chewy. It is great to eat in winter, especially for girls. Drinking a bowl in the morning and evening will not only replenish blood and nourish the skin, but also keep you warm throughout the winter.

Home cooking Private kitchen
monkey bread

Monkey bread, English Monkeybread, is a specialty bread in the United States. The dough is kneaded with milk, deflated after fermentation, divided into small dough balls, dipped in butter, brown sugar, cinnamon powder, and stacked one by one. The finished product is soft, sweet and brownish-red in color. As for why it’s called monkey bread? I think it may have a lot to do with its appearance - do the brown-red balls look like monkeys stacking Arhats? Monkey bread should be eaten hot after being baked. Because it is a stack of small dough balls, you can eat it by picking it with your hands. This may be another way of saying monkey bread - everyone eats it, just like monkeys picking fruits.

Baking children
Braised pork belly with lotus root

Autumn has arrived, and lotus roots are also on the market. They are most delicious when stewed with fat meat. This time, in addition to the usual seasonings, I also added a box of Knorr's stewed lotus root paste, which made the lotus root stew taste even better. I put a big bowl for my child, and it was all eaten quickly. I came over with the rice bowl and said: The lotus root is so delicious, I want more... The stewed seasoning soup paste is really easy to use, so convenient!

Hot dishes Home cooking
Eyebrow Brown Sugar Water

It has the effect of strengthening the spleen and removing dampness, and increasing appetite.

Sugar water Brown sugar
Homemade steamed buns

Learn how to cook Homemade steamed buns with Staple food and Home cooking.

Staple food Home cooking
Brown sugar glutinous rice cake

I like to buy the sauerkraut from the lady at the gate of the community. It’s very fragrant. I think her sauerkraut water has been there for many years. I really wanted to ask her for some, but I didn’t ask because I was afraid that she wouldn’t give it to me. Haha. I'll think of a way to get some back some other time. I went to buy sauerkraut again, and found that she also bought glutinous rice cake. She made it by herself. It didn't look so delicate, but it was definitely real. Mima bought a piece. There was an aunt next to me who kept praising how delicious it was. When I asked how to eat it, the aunt said to fry it first and then put sugar in it after frying until brown. It was delicious. Or it would be easier to fry it until brown, then dissolve the sugar in water and put it in a pot to simmer. Mima is going to try this method, but replace the white sugar with brown sugar, and it's quite delicious. It doesn’t matter how complicated the food is, sometimes even simple methods can produce delicious food!

pastries Staple food
The most powerful Spring Festival souvenir [Milk tea caramel flavored toffee that melts in your mouth]

When I was a child, my favorite candy was peanut nougat. It always wore a blue and white plaid coat with a big cow and a peanut printed on it. In fact, we rarely saw them here at that time, and my aunt could only bring them back from the big city during the Chinese New Year. After I finish eating the candy, I can't bear to throw away the candy wrapper. I always smooth it neatly and store it in a small box like a treasure. I remember it was when I was in elementary school. My aunt who was working out of town brought me Toffee again. The clothes it wore were obviously much taller than Nougat. Naya's golden candy wrapper with brown edges was like a golden dance dress, elegantly wrapped in candy, making it as beautiful as a princess attending a banquet. Gently peeling off its stylish coat, the round tawny body exudes a rich aroma. It melts in your mouth when you put it in your mouth. This is also the first time I discovered that there is a candy in the world that is more delicious than nougat. Thinking about it to this day, the rich and silky taste is still unforgettable. Nowadays, there are many types of candies with various flavors, but I still stubbornly like toffee. The taste always reminds me of beautiful childhood memories. Sugar is a symbol of sweetness and a messenger of beauty. As the Chinese New Year is approaching, I have made a lot of handmade milk tea caramel flavored toffees and distributed them to relatives and friends. I hope that in the new year, everyone’s life will be as beautiful and sweet as sugar!

Baking Snacks
Peanuts red bean porridge

Strengthen the spleen and nourish the stomach

Staple food Porridge
Jujube paste cake

Learn how to cook Jujube paste cake with Baking and Brown sugar.

Baking Brown sugar
27’s Baking Diary – Oatmeal Nut Crumb Pancakes

Well~ I tried to make a pancake similar to Chinese flavor today~ Well~~

Baking Brown sugar
Brown sugar, red dates, glutinous rice and lotus root

There is always a taste that lingers in the memory! When I went to the supermarket to buy food, I saw a load of wet lotus roots in the cart, and I immediately thought of the sweet and glutinous glutinous rice lotus roots. When I was a kid, when I went to visit my elders during the New Year holidays, as long as there were children around, there would always be a dish of glutinous rice lotus roots on the dinner table. The lotus roots are soft and tender, not the crisp, sweet and glutinous ones we usually eat. Adding some candied osmanthus would be even better! So at that time, I always liked to follow my mother to visit relatives, and I was greedy for eating delicious food. And this glutinous rice lotus root was also one of my favorites at that time. Later, when I grew up, I learned to cook by myself. During festivals, I became the chef and cooked for visiting relatives and friends. If relatives came with their children, I would naturally make a glutinous rice and lotus root dish to entertain them. (Actually, I want to eat it myself!) Making glutinous rice and lotus root is not difficult, and the ingredients are very simple, but putting the glutinous rice into the lotus root joints is a task that tests your patience. If you want it to be delicious and beautiful, you can only be careful and patient, and pour the glutinous rice into it bit by bit. There is no need to soak the rice, just wash it and pack it directly. My daughter Duoduo looked at me and asked, why don’t you pretend to be faster? I answered her: If you want to eat delicious food, you have to be patient! The daughter asked again: Mom, how did you know this was done? I answered her: Because my mother loves to learn, I can learn it! No one is born knowing everything. Only by continuous learning can we accumulate more knowledge! Five-year-old Duoduo seemed to understand, but she said: Just like I study in kindergarten, mom, you study online! Yes, thanks to the Internet, I have learned a lot of knowledge and delicious food, allowing me to cook a variety of foods in the kitchen and offer them to my family!

Snacks Cold dishes
Longan Glutinous Rice Cake

Children who like sweets, come and look here~

Dessert Home cooking
[Multigrain and sesame pancakes]----The delicious taste brought by the leftover bean dregs

Today, when everyone is paying more and more attention to health, eating more whole grains is good for health, and both adults and children know it. Therefore, not only do many families grind their own soy milk, but they also grind various types of multigrain soy milk in different ways. When grinding soy milk, there will inevitably be leftover bean dregs, but bean dregs are particularly rich in nutrients. Therefore, do not throw away the various bean dregs after grinding soy milk at home! It can be used to make breakfast cakes, steamed cakes, bread, etc. It can also be made into charming multi-grain cakes. Because of the addition of bean dregs, the surface of the biscuits is relatively rough, but this roughness is unique and makes it look very fluffy. Chewing it in your mouth, you can smell the full bean flavor.

Staple food Pasta
Depu Baking Laboratory—Cheese Bread

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;

Baking old man
Brown sugar longan soft European bread

Fragrant on the outside, soft on the inside, not high in calories, a very healthy bread. The whole family loves to eat

Baking Brown sugar
Peach Kernel Rose Purple Sweet Potato Balls

Learn how to cook Peach Kernel Rose Purple Sweet Potato Balls with Snacks and Common dishes.

Snacks Common dishes
Millet, sweet potato and brown sugar cake

If you are used to eating cakes made from flour, try one made from millet flour, with sweet potatoes and walnuts added, which not only enriches the taste, but also achieves balanced nutrition.

Baking Brown sugar
Black pepper sauce-a versatile sauce

Black pepper sauce can be said to be a versatile classic sauce that has a wide range of uses; it is equally delicious in any dish you think of using it for. In addition to steak, you can also fry slices of meat, grill, dip, pasta with black pepper sauce, etc. . The last time I had Korean BBQ at home, I used black pepper juice as a dipping sauce.

Homemade sauce Basil leaves
【Dr. Long DIY】Healthy Snacks——Green Juice Cat Ears

Children love snacks the most. If you are worried about buying them, just make them yourself. These are simple and healthy snacks that children can eat with confidence

Snacks Home cooking
Cooking class - cat ears

The basic level of cooking in the cooking class allows you to work with your children and taste the results of your own work. Your baby will also have a big appetite!

Snacks Brown sugar
Red bean and red date soup

Red bean and red date soup is very good for girls! Every time I go on a business trip, I bring my mini electric stew pot with me. I can boil some sugar water and drink red beans and red dates according to my own needs. I also add more brown sugar if I like it sweet

Soups Brown sugar
Blueberry popping bread

Very delicious blueberry popover bread. Brown sugar, walnuts, and blueberries are tempting to your taste buds. The taste experience brought by popping pulp is unparalleled.

Baking Afternoon tea
Steamed Stewed Rose Colostrum

I bought a rare colostrum today. I have already missed the first day. The stew on the first day is the same as old tofu, and the second day is almost the same as tofu. After the first three days, it is no longer used as colostrum. Colostrum can improve immunity and is a rare good ingredient. Today I used rose sauce to steam and stew it with colostrum. It not only tastes delicious, but also has double the benefits for women.

Dessert Bovine colostrum
Homemade Braised Eggs

Learn how to cook Homemade Braised Eggs with Side dishes and Home cooking.

Side dishes Home cooking
[Welfare for girls] Longan, red dates and ginger syrup

Learn how to cook [Welfare for girls] Longan, red dates and ginger syrup with Sugar water and Brown sugar.

Sugar water Brown sugar
Brown sugar jujube cake

Red dates have the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the mind. Brown sugar is sweet, warm, non-toxic, moisturizes the heart and lungs, harmonizes the spleen, slows liver qi, detoxifies alcohol, nourishes blood, and breaks blood stasis. Make these two together into date cake, which is delicious and nutritious.

Baking children
Christmas gingerbread cakes

Learn how to cook Christmas gingerbread cakes with Baking and children.

Baking children
Multigrain Egg Pancake

It tastes soft and sweet, and is a quick breakfast,

Staple food Home cooking
Sweet Vinegar Pork Knuckles

Friends who don’t like greasy food can try this. My whole family loves to eat it. My son especially likes it, but I don’t dare to let him eat too much. This dish is most suitable for women

Hot dishes Home cooking
Low-fat red date cake

Junzhi’s red date cake is a muffin recipe. It's a bit strange why baking soda is added to the dates instead of the flour. However, let’s make it according to the original recipe. I didn't pay much attention to the size of the mold used by Junzhi. When I was installing the mold, I discovered that Junzhi's mold was relatively small, so I could make 12 cups. However, my mold was a bit larger, so I had to fit 6 cups, and the baking time also increased accordingly.

pastries Baking
【Tomato Recipe】Wine-soaked Black Cherry Cookies – A luxurious soft cookie to the end

Soft cookies seem to be very popular recently. The soft and fragrant texture is indeed attractive. They are charred on the outside and tender on the inside. With the sweet and sour juicy black cherry fruit pieces, the taste is very layered, neither light nor too sweet. The soft cookie is as crispy as a cookie on the outside and as soft as a cake on the inside. Can it not be delicious?

Baking Baking powder
Peanut butter cookies baby food supplement, brown sugar + eggs + roasted peanuts

The rich peanut butter and lots of crushed peanuts, one bite, harmoniously explodes the richest flavor in your mouth, and the aroma lingers in your mouth for a long time. . . I just love the rich crispiness, it’s so delicious that you never get tired of it. Reference age in months: 12M+

Baking Afternoon tea
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity

The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.

Baking children
A good recipe for nourishing blood - mixed rice, red bean and white fungus soup

Red rice is rich in starch and plant protein, which can replenish physical energy and maintain normal body temperature. It is rich in many nutrients, among which iron is the most abundant, so it has the effect of replenishing blood and preventing anemia. Adding black rice, brown sugar, white fungus, etc., it is a good recipe for replenishing blood.

Soup Black rice
Caramelized Coconut Milk Sago

I like the smooth and waxy taste of sago, the crystal clear particles, the aroma of coconut milk, and the caramel slowly dissolving into the fruit, which invisibly increases the sweetness of the fruit.

Drinks Good looks
Rose ice powder

Ice noodle is one of the summer snacks. In summer here, there are many things available: ice noodle, cold shrimp, jelly, cold noodles, hot and sour noodles, etc., all are very delicious snacks! Ice powder: cold and sweet, tender and refreshing, transparent, relieving summer heat, cooling and reducing heat, high quality and low price. I bought a bag for 3 yuan and made a big pot, enough for 6 people in our family. (A little guest came to the house). I added roses to the ice powder, which makes it more beautiful, delicious and good for the skin! 😋Everyone in our family had a bowl and they all said it was delicious😁

Dessert Ice products
Fermented fermented egg custard

The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. It can stimulate the secretion of digestive glands, increase appetite and aid digestion. Cooking with protein-rich eggs not only regulates qi and blood, nourishes yin and nourishes the skin, but is also the first choice for new mothers after childbirth to promote lactation.

Soup Breakfast
Corn leaf rice dumplings

The rice dumpling leaves in the north are fresher than those in the south. There are 50 pieces in a bag for 5 yuan in the supermarket. Some of them are not good when you open them! The rice dumplings sold by some vendors have abnormally green leaves. Today’s food safety is really unsafe. There are too many added things! Zongzi consists of glutinous rice and the ingredients inside. Zongzi is just the wrapper that has the fragrance of rice dumpling leaves. Zongzi wrapped in corn leaves also has the fragrance of corn. Buying a few corns to take home is not a waste at all. You can add corn to the rice dumplings and use the leftovers for stir-frying, porridge, pizza and soup. Why not use one thing for multiple purposes?

Snacks Brown sugar
Garlic Cauliflower

Stir-fry minced garlic and cauliflower with lard, it tastes very fragrant

Hot dishes Home cooking
Pork buns stuffed with sweet potato sprouts

Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk

Staple food Home cooking
Old Beijing Sesame Sauce Fire

On the 11th trip to my hometown, I tasted the sesame sauce my sister-in-law brought from Beijing. I couldn’t forget the taste after I returned home. I finally couldn’t help but make it myself. The aroma of the sesame sauce, the sweetness of the brown sugar, and the crispiness of the crust all tasted really good. It leaves a mouthful of aroma after eating one. It is indeed a famous snack in old Beijing

Staple food Home cooking
Brown sugar hawthorn paste

After much tangle, I finally decided to boil the remaining hawthorn into brown sugar hawthorn paste. I really don’t want to make hawthorn cake and fruit peel anymore, it’s too laborious. This brown sugar hawthorn paste, which can take care of my aunt, is relatively easy to use. You can choose the thickness as you like. If you want to boil it longer, just make it thicker. If you don’t want to boil it too thick, just stir it for 40-60 minutes and call it a day. However, the one thing that cannot be eliminated is removing the core, which is also a fatal task. Fortunately, there are not too many hawthorns. . .

Hot dishes children
Chocolate pie

Learn how to cook Chocolate pie with Baking and Little fresh.

Baking Little fresh
Braised chicken neck

There are many ways to make chicken neck. Today we are braised chicken neck. You can learn how to make it. It’s very simple

Hot dishes Aniseed
A good recipe worth collecting - pickled steamed cherries that nourish blood and qi

Cherries are really a good thing. Old Chinese doctors say they have a very good effect on replenishing qi. For example, if the body is weak and out of breath when walking, the effect is more obvious for women who are too weak after childbirth. I went to buy cherries on Sunday afternoon just in time for the end of the season. There was only one store selling them, so I bought a few kilograms. This year’s cherry season is over. If I want to eat cherries again, I have to wait until next year.

Drinks Replenish Qi
Honeycomb Cake

Honeycomb cake is a unique cake. When you cut it, you will see densely packed holes, just like honeycomb holes. It has a springy texture, soft, sweet and not greasy, which is very different from other cakes. This kind of cake is very popular in our Guangdong and is common in Cantonese morning tea.

Baking Breakfast
Ai Ci

Learn how to cook Ai Ci with Snacks and Brown sugar.

Snacks Brown sugar
Chocolate cake with soufflé

The reason I thought of making this was because I really wanted to use up the sour cream and marshmallows left over from the barbecue. I thought it would be nice to have a moist and sweet cake, paired with some crispy soufflé. Also, the toasted walnuts are really delicious

Baking children
Walnut and Date Cake

Date cake is sweet but not greasy, suitable for all ages

Baking Breakfast
Blood-enhancing black rice and red date porridge

Black rice replenishes qi, nourishes blood, warms the stomach and strengthens the spleen, and can improve iron deficiency anemia. Red dates have special nourishing, calming and beautifying effects on female friends. Soak 3-5 jujubes in water and drink them every day, which has the effect of nourishing the blood and beautifying the body. There is a scientific truth to the old saying that if you eat three dates a day, you will not look old even if you live a hundred years.

Porridge Black rice
The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi

The annual Dragon Boat Festival is coming soon, and we didn’t lag behind and made several rice dumplings to eat. It still takes 2 years to learn how to wrap it up before you can show it to people. It seems easy to make rice dumplings, but I'm not sure whether they will miss the corners or burst into porridge. My first time one popped open, it was really a pot of porridge. There are also many omissions, so you should learn from experience. Although it didn’t explode the second time, it didn’t look good either, so last year there were still no rice dumplings in the recipe. This year, I continued to work hard and succeeded in relay after relay, and finally achieved results. Let’s take the brown molasses bean rice dumplings to show off first. This flavor of rice dumplings was only thought of wrapping this year. This taste is the most impressive taste in my memory. I have been working outside since I was very young, when I was only 16 years old. It was also my second year of working part-time, and it happened that the Dragon Boat Festival was approaching and I had no relatives around me. I miss my family so much, and my boss won’t let us go home. Fortunately, the proprietress thoughtfully made three large pots of rice dumplings and distributed them to everyone in the factory to relieve their homesickness. I felt at home when I took the first bite. At that time, I only knew it was delicious but did not know the taste of brown sugar. I only saw the heart of honey beans. I have had a home in the past few years and I miss the taste. Adding white sugar and red beans doesn't taste the same. Suddenly I thought that cooking it with honey beans and brown sugar would be the taste I was thinking about. I still remember the homesick taste of brown molasses bean rice dumplings. Among the three rice dumplings I made, the most popular one is the one that disappears the fastest.

Staple food Snacks
Brown Sugar Oatmeal Cookies

A biscuit for entertaining guests, a snack that you won’t regret eating at all. I made it once two or three years ago based on Sechen's recipe. When baking, the oil almost flooded the biscuits. Although the baked texture was very good, I was afraid to taste it when I thought about the oil used. This time, I have made major adjustments to her recipe. The baked biscuits are still crispy and not greasy or greasy in my hands. They can definitely satisfy your cravings and can be eaten with confidence.

Baking Afternoon tea
Brown Sugar Raisin Soft European Buns

Recently I like this brown sugar bun that is tough on the outside but soft on the inside. Cut a few slices in the morning and fry an egg for a simple and delicious breakfast!

Baking old man
Purple Rice Pumpkin Rice Balls

Every time I steam rice, there is always a little leftover, and I have to find a way to eat it. Today I used the leftover rice to make pumpkin dumplings, which are very delicious and very nutritious.

Snacks Lantern Festival
Brown sugar dragon fruit glutinous rice cake

After eating too much coconut milk and mango filling, try brown sugar and pitaya. Sure enough... deliciousness sometimes comes from creativity. The brown sugar as the skin is not too sweet, and the red-fleshed pitaya as the filling is always sweet and sour. It can completely overcome the greasiness of glutinous rice, and the taste is fresh. After eating one, you will come back for another.

Snacks children
Super simple tea that replenishes energy and blood

This tea is often drunk by my mother and I. It is very replenishing.

Drinks American ginseng
Glutinous rice porridge

The porridge is sweet and thick, nourishing the spleen and blood, warming and nourishing stomach qi.

Porridge Home cooking
Black Sesame Tortillas

A soft, glutinous and sweet pancake that is quick and easy to make. It is a good breakfast paired with milk or soy milk!

pastries Staple food
Rock sugar, red dates, glutinous rice and lotus root

Lotus root is antioxidant and anti-aging. It is such a good vegetable. I only like eating glutinous rice and lotus root. It is sweet and delicious, with endless aftertaste

Snacks Hot dishes
Braised beef brisket in pot

It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .

Hot dishes Home cooking
Brown Sugar Mung Bean Smoothie Popsicle

It’s hot in the dog days of summer, so I often take popsicles to relieve the heat, especially mung bean sand popsicles, which are my favorite. But my constitution is a bit cold, and I don’t dare to eat more ice products, so I added brown sugar to the popsicles, using the warming function of brown sugar to offset the coldness of the popsicles. Haha, foodies just try their best to eat.

Dessert Brown sugar
Honey red beans

Learn how to cook Honey red beans with Dessert and Homemade ingredients.

Dessert Homemade ingredients
Red Date Hair Cake

There is no need to knead the dough for the red date steamed cake. It is a simple steamed cake that is elastic, sweet, fluffy, soft and very delicious.

Staple food Home cooking
Brown sugar and black sesame chiffon - healthy chiffon

Learn how to cook Brown sugar and black sesame chiffon - healthy chiffon with Baking and children.

Baking children
Cucumber and Bitter Melon Tea

The temperature has indeed dropped recently, but it is still very dry and rainless. It is good to make some herbal tea from time to time to moisten it, because this year's cucumber harvest is not bad, and sometimes I accidentally miss the cucumbers, white melons and bitter melons hiding behind the leaves. When I find them, they are already old, so I dry them and make herbal tea. It is good, not as bitter as the herbal tea prescribed in the prescription, and sweet and smooth.

Drinks old man
Braised Ribs

I tried making braised pork without frying the sugar color. After tasting it, my family suggested that I should use the old method in the future. I also think that braised meat tastes best the traditional way, and it needs to be fried with brown sugar. Braised ribs, delicious.

Hot dishes Chinese banquet
Banana Bread

Learn how to cook Banana Bread with Baking and Banana.

Baking Banana
Replenishing qi and nourishing blood——Apple cinnamon tea

Alone, with a book and a cup of tea, quietly enjoy the pleasant weekend time. Cinnamon can regulate qi and strengthen the spleen, remove dampness and reduce phlegm, and can eliminate fishy smell. It is a warming food. For vegetarians, it is good to eat some cinnamon, which can balance the coldness of fruits and vegetables. It is also suitable for people who are afraid of cold, have cold limbs, hands and feet, and have cold stomach pain. It is not suitable for people with dry throat, swollen and painful throat, severe internal heat, excessive internal fire, yin deficiency and strong fire, and pregnant women.

Drinks Spring Recipes
Brown Sugar Oatmeal Cookies

Sugar is always indispensable in biscuits and snacks. Since it cannot be avoided, simply replace it with healthier sugar. Brown sugar is the most natural sugar, boiled directly from sugar cane juice. It mildly nourishes blood and contains many trace elements. It is most suitable for women. In addition, oatmeal is rich in dietary fiber, which makes you feel full and is not easy to gain weight!

Baking children
Brown sugar ginger juice with milk

I just remember that last year, a friend on WeChat said that he really wished he could have some ginger juice to keep warm at that moment. It was almost winter in the Northeast, but it was still raining. There were autumn rains and cold weather, and there was no heating in the room. In such a cold day, I actually wanted to try something that others missed in the cold weather

Dessert Brown sugar
Cranberry Sorghum Milk Tea Cake

The ingredients of Cranberry Sorghum Milk Tea Cake are similar to pound cake, but because of the addition of cranberries and sorghum, it doesn’t taste too greasy. Sorghum also has high therapeutic value and can be used to steam rice and cook porridge. Sorghum flour can also be added to buns and other snacks. Combined with the natural antibacterial health-care fruit cranberry, this Cranberry Sorghum Milk Tea Cake is both healthy and delicious!

Baking Baking powder
Smooth walnut paste

On a cold winter night, I had a bowl of dessert after dinner and felt warm after eating it.

Drinks Breakfast
Angelica boiled eggs

Sugar water suitable for female friends to drink, beautifying and replenishing blood

Sugar water Home cooking
Brown Sugar Oatmeal Rice Cake

Learn how to cook Brown Sugar Oatmeal Rice Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Don’t throw away the sugar

Glutinous rice dumpling version with no sugar

Snacks Cantonese cuisine
Sihong Decoction that nourishes qi and blood and takes care of yourself

Girls' bodies are prone to lack of blood, and I have a constitution of blood deficiency. After my menstrual period, drinking a bowl of hot Sihong soup not only replenishes energy and nourishes the body, but also regulates the mood. When no one else is caring, be considerate to yourself~

Soup Brown sugar
Red dates and brown sugar toast

After making small bread last time, the baby loved to eat it and said, "Mom, I want to eat sweet toast slices, okay?" Haha... So I made toast today, using red dates and brown sugar. My baby likes sweet food, but it is not very sweet. It has the flavor of dates and is also very suitable for our girlfriends, hehe*^_^*

Baking Brown sugar
[Yushengyuan Ruoqiang Date] Fragrant red date cake

After I received the Yushengyuan Ruoqiang dates that I applied for trial, I began to wonder what I could do with such delicious dates. . . Fa Gao, cake, jujube cake, porridge. . . I really had a lot of ideas, so I first used a lot of dates to make this small cake. It tasted really good as I expected. The rich aroma of red dates and the aroma of chocolate topped with it blended and filled the entire mouth. . . Well, actually, even without the chocolate sauce, the cake itself tastes great~~ Ingredients: 150g red dates, 130g water, 20g butter, 60g low-gluten flour, 3g baking powder, 1/2 tsp baking soda, 20g butter, 40g brown sugar, 1 egg, 90g buttercream

Baking Baking powder
Osmanthus glutinous rice with candied lotus root

Learn how to cook Osmanthus glutinous rice with candied lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple and easy to make [Rose Flower Jam], it is super delicious when paired with peach gum sweet soup~

Roses have the effect of activating blood circulation. People with dysmenorrhea, irregular menstruation, and constipation often drink rose tea to improve their physical condition. People with freckles who insist on drinking it can achieve the effect of whitening and beautifying the skin and even diluting spots and marks. Especially for people with dark complexions and endocrine disorders, rose tea has a good effect in regulating qi and blood. To improve skin tone, we now make rose paste into rose paste. The rose paste not only retains the original fragrance of roses but also adds a richer taste. After brewing, put it in a sealed glass jar and store it in the refrigerator. If you want to drink water, you can scoop out a spoonful and soak it in water. It is super convenient!

Preparing meals Brown sugar
Donkey hide gelatin brown sugar whole wheat steamed buns

Whole wheat steamed buns are steamed buns made from whole wheat flour without removing the outer bran, plus an appropriate amount of ordinary white flour. Whole wheat flour is rich in crude fiber, vitamin E, zinc, potassium and other minerals, and its nutritional value is much higher than ordinary white steamed buns. Brown sugar contains a variety of vitamins and antioxidants that are more easily absorbed by the body than white sugar. It can replenish blood, moisten the heart and lungs, and treat sore throats, coughs caused by lung heat, etc. Women can drink brown sugar water in winter to replenish energy and warm up.

Staple food Home cooking
Jujube brown sugar and multigrain steamed buns

The steamed buns bought outside never taste good. If you want to eat healthy ones, you have to make them yourself. Jujube brown sugar is a warm baby in winter. It is healthy and delicious with mixed grains.

Staple food Pasta
Red Date Ginger Tea

Ginger can warm the body and dispel cold. Red dates can nourish the body and replenish qi, nourish blood and calm the mind, and treat weak spleen and stomach, less food, loose stools, and palpitations. Longan can nourish the heart and calm the nerves, nourish blood and spleen, and treat forgetfulness, palpitations, consumptive tuberculosis, insomnia, and dizziness. The three combined can dispel cold, replenish blood, and calm the mind. Make a cup of it every morning. My complexion is better, my face is rosy, my skin is shiny, I have fewer colds, my hands and feet are no longer cold in winter, and menstruation is normal and no longer painful.

Dessert Brown sugar
Brown Candy Dried European Buns

I made a low-fat and healthy European bun. It is very soft when baked. It is also mixed with dried red dates and raisins. It has a faint fragrance of brown sugar when you eat it. It is really great~

Baking Breakfast
High fiber cheese bread

High fiber cheese, rye flour accounts for half, just the type I like. If you don’t have pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree, and there is a big pot frozen in the refrigerator. I was thinking that the mango puree was too thin and easy to flow, and whether it would affect the dough if it was not easy to roll, or it would have to be heated to dry out the moisture like a pineapple in sugar water, but I finally gave up this idea. How to save trouble, the raisins do not need to be soaked in wine or anything else, they can be directly rolled into the dough together with the cheese. The dark dough rolled with nut flakes looks really pleasing to the eye. The nuts, which have grown up, been roasted, and have been slightly distanced during the expansion, still look so close. . . .

Baking children
Brown sugar and red date toast

Red dates are said to be good for women, so I bought a box and put them into bread this time. I also added an appropriate amount of chopped red dates. The bread was not as white as before, but the taste was very fragrant, with the aroma of red dates and brown sugar. It was relatively large. I used a bread machine barrel to bake it. It was very big and soft.

Baking children
Osmanthus sugar lotus root

Learn how to cook Osmanthus sugar lotus root with Dessert and Brown sugar.

Dessert Brown sugar
National Menu~Braised Pork

Braised pork is a very popular dish. As for when, where and who it originated from, it should be unclear. However, the most well-known thing is that Su Dongpo, who is famous all over the country, said that Huangzhou has good pork, but the price is like dung. The rich will not eat it, and the poor will not know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl of rice every morning, and you will be so full that you don’t care about it. This is the poem "Eating Pork" by Su Dongpo, which brought this dish of common people to the dining table of literati. Since then, braised pork has officially entered the stage of history. However, everyone's approach is slightly different in each place. There is no right or wrong, the truth is to make what you like to eat according to your own preferences. The leaves are also very fond of it. They are ruddy in color, sweet and soft, fat but not greasy. Served with a night of white rice, it satisfies both the stomach and the mouth.

Hot dishes Home cooking
Brown sugar chicken wings

Brown sugar chicken wings have the taste of cola chicken wings, but the nutritional value is higher than the latter. Brown sugar has the effects of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood clots. Women, children and the elderly can eat it.

Hot dishes Home cooking
Brown sugar glutinous rice meal bag

The steamed glutinous rice mixed with brown sugar is crystal clear, fragrant, glutinous and chewy. It is very delicious when eaten directly. When used as glutinous rice filling to make bread, the whole bread is very delicious. The glutinous rice has been soaked in a pot for a long time and steamed, so it is very chewy. This filling is different from bean paste filling and jam filling, and has a unique taste.

Baking Breakfast
Cuihua Spare Ribs

This grilled pork ribs is a favorite dish for family parties and banquets. Because it is almost steamed and grilled at the same time, the meat of the ribs is tender and tender, juicy and chewy, sweet and less spicy, and very flavorful.

Hot dishes Home cooking
Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--Private Spare Ribs

When it comes to what to eat to satisfy your cravings, you can’t do it without some hard food. Big fish and meat, a feast, how can you do without some meat? The weather is getting colder, and fat is used to protect the body. Haha, just eat when you have to. Just remember to exercise after eating. It’s no big deal to eat some meat occasionally~~~~~Listen to me, that’s right**^**

Hot dishes Home cooking
Matcha Honey Bean Mochi Soft European

I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]

Baking Afternoon tea
Sweet potato and red bean rice cereal

The weather is really noisy. The highest temperature a few days ago was still 30 degrees, so I had to wear short-sleeved skirts. However, the temperature has dropped by more than ten degrees in the past two days, and I am almost ready to wear cotton-padded jackets again. When the weather gets cold, I want to drink something hot to warm my stomach. Rice cereal is my favorite. Added sweet potatoes and red beans, and finally added brown sugar, which is healthy and delicious

Dessert Drinks
Chocolate chip cookies

ph master's recipe, made half the amount. The weather is getting colder, so eat some chocolate to replenish your energy!

Baking children
Garlic Crayfish

I’ve seen a lot of Shisanxiang, so today I’m going to make garlic-flavored crayfish! Friends who like the smell of garlic, look here!

Hot dishes Home cooking
Sugar Roasted Chestnuts

Living abroad, I want to taste the taste of my hometown. Chestnuts are good for the spleen. I can’t eat sugar-fried chestnuts from Beijing, so I have to use my own brain and hands

Snacks Brown sugar
Honey glutinous rice lotus root

Glutinous rice and lotus root are popular all over the country. This delicacy is available in many places. This delicacy in restaurants has a high click-through rate. The glutinous and sweet taste is very tempting. It’s not difficult to make glutinous rice lotus root at home, and you can adjust the ingredients and sweetness according to your family’s taste. I made this glutinous rice lotus root with brown sugar, red dates, and honey. It has a very good texture and taste, and my family likes it very much.

Dessert Home cooking
[Ginger Brown Sugar Toast]: Healthy and delicious bread

(Amounts are for reference only. Please read the Tips before making. The following amounts are suitable for a 450g toast box) Ginger + brown sugar are a very well-matched pairing of ingredients. For us female compatriots, this pairing is excellent. Especially for those with cold constitutions, it is an essential ingredient for warming up the body and regulating menstruation. This time I tried adding them to the dough, and the bread I made had a unique rich flavor. This is a bread that I really like! I gave it to the sisters around me and received unanimous praise! Even some people who didn’t like the taste of ginger praised it because it tasted delicious! If you like ginger flavor and brown sugar, you might as well try it, I believe you won’t be disappointed!

Baking children
Brown sugar longan whole wheat bread

With whole wheat flour at home, the first thing I thought of was to make this bread. Jin Dawang’s recipe did not disappoint me (I added a little more brown sugar and reduced the butter a little). The brown sugar and longan are full of flavor. The most important thing is that you don’t need to knead it to the expansion stage required for ordinary bread. You only need to knead it smooth. You can do it by hand. It’s great!

Baking Maternity
Chocolate Dried Fruit Muffin Cake

I have been particularly obsessed with Kojima Rumei for a while, and I have made many recipes for it. This is also a relatively classic muffin cake, with dried fruits added for a sweet and sour taste.

Baking old man
Glutinous rice dumpling version with no sugar

Learn how to cook Glutinous rice dumpling version with no sugar with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Three-color mala cake (Chinese cake)

Mala Cake~~Children’s favorite Chinese cake. English name: Cantonesespongecake is a traditional Cantonese tea house snack. The texture is not as soft as cake, almost like a cake, but it has the aroma of cake. Definitely the best choice for morning tea and afternoon tea. Cordyceps powder in brown sugar mala cake has ten major functions: antibacterial, immune modulation, anti-cancer, nourishing the kidneys, increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and asthmatic, and sedative and hypnotic. An ancient saying goes: I would rather have a handful of cordyceps than a car full of gold and jade. (Made into snacks, it is easy to eat and nutritious)

Snacks Cantonese cuisine
Red Dates, Lotus Seeds, Glutinous Rice and Lotus Roots

Lotus seeds: sweet and mild in nature. Each 500 grams of lotus seeds contains about 1,500 calories. The main functions of lotus seeds are: resolving phlegm and relieving cough, lowering blood pressure and blood lipids. It can also aphrodisiac, nourish the brain and calm the mind, and fight cancer. Lotus root: Contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating fresh lotus root raw can clear away heat and relieve annoyance, quench thirst and stop vomiting. If fresh lotus root is squeezed to extract juice, the effect is even greater. Cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, benefit blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, thirst and muscle growth. Jujube: 1. It can improve human immunity and inhibit cancer cells. It can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Red dates also contain substances that inhibit cancer cells and can even transform cancer cells into normal cells. 2. Lower blood pressure and cholesterol. The vitamin P content in jujube is the highest among all fruits and vegetables. It can maintain capillary permeability, improve microcirculation and prevent arteriosclerosis. It can also regulate human metabolism, enhance immunity, anti-inflammation, anti-allergy, lower blood sugar and cholesterol levels; the rutin contained in it can protect the smoothness of capillaries and prevent the fragility of blood vessel walls. 3. Protect the liver. Jujube can improve the phagocytosis function of monocytes in the body, protect the liver, and enhance physical strength; the vitamin C in jujube can reduce the damage to the liver caused by chemical drugs, promote protein synthesis, and increase the total serum protein content. 4. Preventing osteoporosis plays an important role in preventing and treating osteoporosis and anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women who are at the peak of growth and development are prone to anemia. Jujube has a very ideal therapeutic effect on them, and its effect is usually unmatched by drugs. 5. Prevent and treat insufficient blood supply to the brain. The flavonoids in jujube can prevent and treat cerebral ischemia and have a protective effect on the ultrastructural damage of brain tissue caused by cerebral ischemia. 6. Prevent and treat cardiovascular disease. Jujube is rich in vitamin C and vitamin P, which are very beneficial to improving capillaries, maintaining the elasticity of blood vessel walls, and resisting atherosclerosis. Jujube contains cAMP, whose pharmacological effects include improving human microcirculation, dilating coronary arteries, increasing blood supply to the brain and heart, slowing down the heart rhythm, reducing myocardial oxygen consumption and improving the metabolism of ischemic myocardium, so it can prevent and treat cardiovascular and cerebrovascular diseases. 7. Restore physical strength. It also has a good nourishing effect on people who are physically weak after illness. 8. Prevent gallstones: The rich vitamin C in jujube can convert excess cholesterol in the body into bile acid. With less cholesterol, the probability of stone formation will also be reduced.

Snacks Home cooking
Delicious date cake

Red dates can replenish blood and qi, and beautify the skin. Girls should eat more, and their skin will be white and rosy. They will look so beautiful. Without further ado, come and take a look!

pastries Baking
Red Date Crispy

This short cake is filled with red dates, walnuts and brown sugar. It is suitable for all ages. Eat a few pieces for breakfast or outing. It is full of energy and is delicious.

Baking Pregnant women
Homemade glutinous rice dumpling filling ~ brown sugar and grain flour filling

This filling is very simple, homemade and uses cooked wheat flour.

Private kitchen Brown sugar
Brown sugar millet porridge

Learn how to cook Brown sugar millet porridge with Porridge and Home cooking.

Porridge Home cooking
Brown sugar fermented eggs

This dessert is very suitable for babies during menstrual period, come and make it together! 😊

Soups Home cooking
Sweet Potato Peanut Peach Gum Soup

In winter, when there is a heater in the room, the air becomes dry. I always want to drink some soup to nourish my body. I am from the north, and I am not as good at making various soups as the southerners. With this Supor smart electric stew pot, I can make all kinds of soups, porridge, and desserts. Because it can be simmered over low heat, you don’t have to worry about the bottom of the pot being burnt. Just put the ingredients in and the rest is waiting for the delicious food to come out.

Soups Home cooking
Super soft brown sugar Mala Cake (yeast version) ~ No oven required, you can have Hong Kong-style dim sum at home

Malay cake is a traditional Cantonese tea house snack. It was originally a snack loved by the Malay people in Singapore. Its original name was Malay cake. Later it was introduced to Hong Kong and Guangdong, and was called Mala Cake in Guangdong dialect. The authentic mala cake has a very soft texture, and it won’t feel dry or greasy if you eat it a lot. The mala cake I made today has a very soft texture! Because yeast is used for fermentation, the use of baking powder is reduced, making it healthier and tastes better! You can give it a try.

Baking children
Honey red bean bread

I saw an activity to make bread with ingredients. Speaking of bread with ingredients, I prefer red bean bread, so I specially made some honey red beans with brown sugar and used it to make bread. The amount of sugar you make when making your own brown sugar is not too large, which makes it healthier and more delicious. Just don't store it for a long time. If you can't finish it in a short time, you can put it in the refrigerator and freeze it so that you can take it out and defrost it before use.

Baking children
Walnut and Longan Soft European Buns

This is my first time trying to make European buns. They are a bit crispy on the outside and soft on the inside. They are chewier than ordinary bread. Anyway, I still prefer this kind of chewy, oil-free and healthy bread. It has crispy walnut kernels and sweet longan meat. It has a rich texture.

Baking Brown sugar
Honey Germ Crisps

Teacher Meng’s 100 Biscuits I rarely make biscuits anymore because they are full of sugar and oil. Nutrition experts always advise people to eat less such foods. Honey germ crisps, flour and oil 1::1, the oil is rich and crispy, which is the popular taste. If you follow the advice of the experts, it’s okay not to eat such biscuits. However, the temptation of germ. It would be a pity not to make corresponding snacks with the ready-made materials in hand. Just a little bit, just a little bit, just a little taste. . . Reduce the amount by half, don’t make large pieces of 7cm, just 5cm. The last bit of brown sugar couldn't simulate the color of Teacher Meng, but the edges were a bit burnt. It's a bit irritating, so let's do it. The honey germ chips use lemon juice instead of orange juice. They taste slightly sour, but they actually taste good. . . .

Baking Cookies
Steamed Brown Sugar Egg Cake

It has a light brown sugar aroma, no irritation, zero additives, soft and not greasy. Grandma and grandma like it so much. I love you so much, it’s worth recording!

Baking Maternity
Osmanthus glutinous rice and lotus root

I really wanted to eat something soft and glutinous today, so I thought of this recipe. This is a dish that I have been making for many years and is easy to succeed. Glutinous rice and lotus root taste soft, glutinous and sweet, and are a favorite dish among children. The addition of brown sugar is also very beneficial to girls’ skin care^_^

Cold dishes Common dishes
Sugar triangle

The sugar triangle I made today looks like a triangle, is white in color, has a soft skin, and is sweet in the mouth. It is also one of the traditional snacks. My mother, who loves sweets, wants to make sugar triangles every time she makes them. She can eat two of them in one meal without having to make them.

Pasta Baking powder
Taro balls, brown sugar pearls

Does anyone like bubble milk tea? Raise your hands if you hear this! My daughter came back from a trip to Taiwan and said that she especially likes Taiwan’s taro ball dessert snacks, so I searched online for how to make taro balls and made them. The effect was good, QQ’s, very delicious. My daughter also likes to drink pearl milk tea. I often make milk tea for her at home, but there are no small pearls in it. I was inspired by making taro balls. I made the taro balls into the size of pearls and added brown sugar to get the right color. What a great idea. After making it, wow, what beautiful little pearls, elastic and lubricated. My daughter loves the bubble milk tea made. Taro balls are made with taro, tapioca flour, and some of your favorite accessories. Taro is rich in protein, minerals, vitamins, etc. Cassava is a root crop that contains a lot of starch, but unlike sweet potatoes, cassava is a shrub-like perennial. Cassava has the effect of reducing swelling and detoxifying. Brown sugar is a food that we are very familiar with. It has always been considered a good blood supplement. In fact, brown sugar has more than just this effect. It can also beautify the skin and regulate menstruation. The calcium content in brown sugar is 10 times that of white sugar, and the iron content is more than three times that of white sugar. If you want to change your sallow complexion, it is recommended to try brown sugar. Be a woman who can eat brown sugar.

Dessert Drinks
Popular snacks with sweets

I’ve heard about it a long time ago, but I’ve never tried it. Later I found out that it’s a bit similar to the local glutinous rice cake, but with extra brown sugar juice. I tried it today and it’s really delicious! The method is also simple and takes a short time. Even if you make it temporarily in the morning, it doesn’t take much time. It’s super satisfying to have a hot bowl of soft and glutinous sugar for breakfast!

Snacks Cantonese cuisine
Longan and red date tea

Simply cook a health soup to give you a rosy and healthy complexion. Many girls have cold hands and feet in winter. No matter how long you stay in bed, your hands and feet just can't warm up. Don't be afraid that today my brother will give you a recipe to say goodbye to winter. Let winter not treat you like a pervert, freezing your hands and feet. According to Chinese medicine, this is called deficiency of both Qi and blood. That is to say, you are weak in body and energy, so if you love yourself, you must take care of yourself. This time you don’t need to apply cosmetics but cook it in a pot. The trinity of red dates, longan and wolfberry will protect your beauty. This prescription has all-round effects of nourishing blood and qi and enhancing immunity. It is suitable for regular cooking and drinking to achieve health benefits.

Drinks Spring Recipes
Sweet and sour pork ribs - first time making

This is my first time trying to make sweet and sour pork ribs. I also like this dish, so I plan to learn it and ask experts from all over the world for advice. Once when I ate out, I ordered a fruity pork rib, and the plate was garnished with pears and dragon fruit. So I happened to buy strawberries last night, so I also learned to garnish it with fruits. Hahaha

Hot dishes Brown sugar
Brown rice milk bread

I don’t have any brown rice at home, so I went to the supermarket to buy a handful. To cook brown rice, only 50 grams are used, and the rest is eaten by myself. The last few pine nuts, after a lot of effort, were peeled out, and they were enough to make two loaves of bread. It was really the beauty of God. The pine nuts are too small to bother removing the inner bark. Anyway, I have always been the only one to enjoy such coarse-grain bread. If you don't mind, no one will. The brown rice bread is rolled full of germ, and the five edges are split during baking. Looks rugged and rustic. You are my type. . . . .

Baking children
Walnut stew with wine

Learn how to cook Walnut stew with wine with Soups and Home cooking.

Soups Home cooking
Easy to make crispy oatmeal cookies

This is a very simple cookie with zero additives, suitable for novices, because it contains a lot of oats and has a crispy texture.

Baking Brown sugar
Large grilled squid

Learn how to cook Large grilled squid with Hot dishes and Brown sugar.

Hot dishes Brown sugar
Germ Walnut Bread

I want to make shaped bread. I saw the olive-shaped bread made by the masters and the beautiful cuts. I also wanted to try it, so I made it twice in a row not long ago. The first time I made it because I used an ordinary knife to make the cuts, it was very ugly. The second time I used a slightly better blade, but I was not very satisfied either. Fortunately, what we pursue at home is taste and hygiene, so the appearance is secondary.

Baking bread
Sweet Potato Ginger Syrup--Warm-Repelling Syrup

Sweet potato ginger soup and rummy eggs are my favorite recipes during menstruation. They are particularly good at relieving dysmenorrhea. I also checked the relevant information and learned that brown sugar ginger water during menstruation is helpful in relieving and treating dysmenorrhea. If you have abdominal pain during menstruation or have low menstrual flow, drinking brown sugar ginger water has a certain auxiliary therapeutic effect. Let’s share how to make sweet potato and ginger soup.

Dessert Sugar water
Tangerine peel dumplings and bean paste soup

Red beans have many effects, such as easing urination, promoting the normal development of bones and teeth, nourishing the five internal organs, beautifying the skin, etc. Add some orange peel and brown sugar, and it will have a light fragrance, which is especially suitable for female compatriots.

Soup
Brown sugar sweet-scented osmanthus glutinous rice balls

The rich fragrance of osmanthus, the soft and chewy glutinous glutinous rice balls, and the brown sugar replenish blood and qi, warm the heart and body.

Snacks Brown sugar
Hot noodle cookies

Because I can't log in to QQ, I haven't posted recipes for a while. No matter how delicious the food is, it's really tasteless without many friends from Meitian to share it with. Now that the web page is back to normal, let's get started. In the cold winter, there is sweet food, which is warmth.

Staple food Home cooking
Pickled peppers

Learn how to cook Pickled peppers with Side dishes and Home cooking.

Side dishes Home cooking
How to make red date chiffon cake

The most outstanding feature of red dates is that it has a very high vitamin content. It is known as a natural vitamin pill and has the effect of nourishing yin and replenishing yang. The chiffon cake made by combining the sweet red dates with eggs can not only supplement nutrition, but also be delicious. The combination of the two complements each other and can be said to be a nutritional supplement in the cake industry!

Baking 8-inch cake mold
Brown sugar braised pork

The idea of making braised pork has been brewing for a long time. Today, I succeeded in making braised pork for the first time. I am very satisfied. The difference between this dish and others is that I replaced rock sugar or white sugar with brown sugar. The color is also good. Brown sugar supplements iron and blood, which is great!

Private kitchen Brown sugar
【Brown Sugar Germ Chiffon】

I like the nutrition and aroma of brown sugar, so for the cake I made today, I replaced part of the white sugar with brown sugar and added wheat germ. Wheat germ is the organ of wheat germination and growth. It is rich in vitamin E, B1 and protein and has very high nutritional value. It can be said to be the part with the highest nutritional value in the entire wheat. Regular consumption of wheat germ can have many effects such as skin health and beautification, antioxidant, delaying aging, preventing cardiovascular and cerebrovascular diseases, anti-tumor, enhancing the body's immunity, protecting the brain, and enhancing memory. In fact, the first time I ate wheat germ was when I was foraging for food for my diabetic father. As a result, I fell in love with the taste. I used to prefer using it to make European buns and soak milk. This is the first time I have used it to make cakes. Before baking, I was worried that the texture of the finished product would be rough because the wheat germ particles are relatively large. After baking, I found a surprise! First of all, in terms of aroma, the wheat germ after baking has a very rich aroma, which brings the original natural taste of wheat to the entire cake; secondly, in terms of appearance, the cake is still very soft and elastic. After cutting, the texture is relatively rough, but the overall structure is relatively uniform; finally, in terms of taste, it is slightly different from the previous chiffon cake. The wheat germ that has absorbed the moisture of the cake tastes a bit chewy and chewy. The soft and moist cake body is mixed with the slightly tough wheat germ. This taste is very delicious and goes well with it! The following quantities are suitable for a hollow mold with a diameter of 18cm.

Baking children
Pumpkin and Purple Sweet Potato Pancakes

This pumpkin and purple potato cake is crispy on the outside, sweet and waxy on the inside, and has more balanced nutrition. It is a good choice for breakfast or afternoon tea!

Snacks Brown sugar
Cinnamon brown sugar sesame sauce pancakes

Sesame sauce biscuits are a snack in Beijing, but the sesame sauce biscuits I made today not only use yeast dough, but also a recipe for bread dough, and also add cinnamon powder. The complex taste will make those who like the taste of cinnamon very happy. The baked sesame pancakes are crispy on the outside and soft and sweet on the inside, suitable for all ages. When baking biscuits in an oven, the temperature is extremely controlled, usually around 170 degrees and takes about 20 minutes, which is basically not difficult.

Staple food Home cooking
Tangerine peel and red bean paste

The weather is getting cooler, so I prefer to drink something warm for breakfast. I rested at home today and made myself a bowl of tangerine peel and red bean paste using the red bean soup I made last night. I had tangerine peel red bean paste at a restaurant outside before and it cost 28 yuan for a small cup. Make it at home, delicious and cheap.

Dessert Breakfast

Brown Sugar Rye Cheese Bread

Corn blossoms

Brown Sugar Walnut Bread

Oatmeal multigrain biscuits

Osmanthus glutinous rice and lotus root

Warm your stomach in winter with longan, wolfberry and ginger tea

Brown candy dry chiffon cake

Christmas Gingerbread House

Sweet and Spicy Nachos

Yam, Brown Sugar and Glutinous Rice Ball Soup

Chocolate chiffon cake

Two-color high calcium biscuits

The best way to relieve the heat in summer - winter melon tea

Sweet brown sugar cake

Brown Sugar Oatmeal Cookies

Red dates and longan syrup

Red date cake

Osmanthus and red bean paste

Digestive biscuits

【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version

Red bean paste

Sauce-flavored pork ribs

Satay beef skewers

Sweet summer detoxification product--Peach Gum Fruit Soup

Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Red date, egg and brown sugar water

Jujube cake

Coconut Oatmeal Cookies

Sweet and cute glutinous rice balls

Glutinous rice and lotus root

Halloween Cupcakes – Witch’s Little Hat

Toffee-flavored bread

Mung bean assorted syrup

Brown sugar and red date hair cake

【Northeast】Pressure cooker version of red bean paste

Burnt grass jelly

Apple Pineapple Pie

Seaweed and black rice pie

Brown Sugar Sweet Tofu

Brown Sugar Sunflower Seed Cookies

Huakai Liuwei Sweet Soup

Traditional black-bone chicken casserole

Sweet potato syrup

[Famous snacks in Chengdu] Delicious Egg Baked Cake

Brown sugar custard pudding

Balsamic vinegar lotus root cake

Homemade yogurt

Caiyun Tangyuan

Bean Paste Filling---A filling that can be used in all kinds of pasta

Brown sugar jujube cake

Mocha coffee bread

【Health Preservation during Menstrual Period】Brown Sugar and Red Date Cake

Coco Lace

Qidong style roast mutton

Homemade red bean paste

Rose barley porridge

Black Sesame Sauce Brown Sugar Twist Buns

Brown sugar dumplings

Lipu Taro Brown Sugar Hair Cake

[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth

Pumpkin Mug Cake

[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach

Sihong Tang nourishes blood and nourishes the skin

Twist bread

Jinglian Water chestnut cake

Guangxi Fairy Lake Rice Cake

Brown Sugar Ginger Jujube Tea

Brown sugar ginger water

Lychee braised pork ribs

Brown Sugar Pumpkin Blossom Steamed Buns

Caramel walnut buns

Snowskin mooncake 50g (double filling: mung bean and red bean)

roasted chestnuts

Sugar and oil daddy

Qingre Guiling Ointment

Cranberry Soft Cookies

【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step

Red and green bean paste cake

Sakura ice powder

The sweetest house---Christmas gingerbread house