Sweet and Spicy Nachos
Overview
The crunchy texture and sweet and spicy taste are the main features of this sweet and spicy corn chip. It has the taste of rice crackers and pig ears, but it is non-fried, so it is a more nutritious and healthier snack!
Tags
Ingredients
Steps
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First add brown sugar and chili powder in a bowl, then add 50g hot water and stir until the sugar dissolves, then gradually add starch, mix well, corn flour, mix well and add an appropriate amount of water, then add low-gluten flour, and knead until a uniform dough
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Spread 3g of cooking oil evenly on the baking sheet, then take half of the dough and roll it into a thin sheet (the thinner, the better), then cut it into small squares with a knife, then put it into the middle rack of the oven preheated to 180 degrees and bake for 35 minutes. Shape and bake the other half of the dough in the same way
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After baking, let it cool and then put it in a plastic bag and seal it for storage
